ETHOS RESTAURANT

For generations, the shores of the Mediterranean have been deeply alluring: Embedded in its story is not only the warmth of its spirit, but the romance of its tales and its people - the feeling of timelessness brought on by its ancient and iconic landscapes.

Synonymous with the depths of culture, beautiful in its historic and natural makeup, it will forever be compelling for the fables it shares: The Mediterranean will always fascinate us for what it reveals most – that humanity is more than just breathing…it’s alive!

This is the inspiration of Ethos – a stellar restaurant based in the heart of Rosebank, Johannesburg, which boasts a philosophy of Mediterranean cuisine.

Food has always been more to the Mediterranean people than just sustenance. Rather, it is the spirit of what defines their romance and is the vehicle through which they express their love for the world around them.

Ethos Lounge, an extension of the restaurant, brings delicious cocktails and entertainment to the heart of Rosebank, a cosy and sophisticated space that offers a well-stocked bar with a wide selection of spirts, wines and beer. The bar is manned by skilled mixologists who are ready to whip up some of the most tantalising cocktails which are not only pleasing to the eye but also to the taste buds.

The lounge is the perfect spot to enjoy drinks and light bites with friends and colleagues after a long day at work. Ethos Lounge is available for private parties with a capacity for up to 40 people. The lounge is also available for birthdays, anniversaries, corporate events and any other special occasion providing a personalised experience tailored to the needs of each group.

To make weekends even more exciting, Ethos Lounge hosts DJs that play the sounds in the city on Saturdays and Sundays. The lounge is the perfect spot to gather with friends, dance and enjoy the lively atmosphere

Oxford Parks, Corner Eastwood and Parks Boulevard, Rosebank, Johannesburg

010 446 9906 www.ethos.restaurant info@ethosrestaurant.co.za

Marble Group is once again pushing the boundaries of luxury, and everyone’s invited. Get ready to dress up, show up and break free this Summer as Zioux {pronounced Zoo} which has officially opened its stained-glass, over-the-top doors.

“The world has changed, but people still love to go out and have fun,” explains Gary Kyriacou, founder of The Marble Group. “We see people are looking to escape when they’re out – Zioux is the place for them to let go.”

Located next door to Saint in the MARC Sandton, described as a playground for the adventurous, Zioux is creating a buzz in the heart of Sandton –with the high-energy and playful Saint on one side, and Africa’s largest stock exchange on the other.

The 400m2 space is a merger of a bar and a restaurant on an international level – a luxurious lounge where guests can indulge in Champagne, cocktails and a menu featuring an extravagant selection of dishes designed to be shared. Each corner and surface have been carefully thought through and pays homage to the 70’s era. The space is intimate and seductive.

“Zioux brings warm authenticity but also decadent detail to life,” explains Interior Designer, Irene Kyriacou. “Everything in the space is custommade and intricate to create an air of comfort and timelessness in the inside-outside space.”

Marble Group has once again partnered with GRID to design the look and feel for Zioux. The centerpiece to Zioux is the onyx marble back-lit bar. It is flanked by booth seating, a raised VIP area and outside seating with intricate detailing. Playful prints, bespoke artwork designs and textures brings the space to life. It also features one of the best VOID sound systems in the country – with enough tech and volume to satisfy the fussiest DJ, and under the guidance of Operations Director, Dino Constantinou.

George Hunter, the consulting head barman for Marble and Saint, has joined the group full-time to curate the cocktail experience

The food is not a traditional sit-down offering either. Instead, a classic retro-revival of nostalgic menu items and small, decadent plates. On certain days of the week, Zioux will also feature extravagant brunches and high teas.

“We cater for a diverse but specific crowd,” explains David Higgs, co-founder of The Marble Group and the artistic mind behind the globally-inspired menu. “Food has always brought people together, and we’re going back to that, it’s just going to be really opulent and playful.”

“The world has changed, and we’ve entered a new generation of luxury,” Gary explains. “Customers are no longer seeking stiff and uptight environments to feel a sense of luxury. Zioux is a space that boldly brings together luxury through experience, quality and intuitive service. It’s sure to bring out the wild side in everyone.”