Hour Detroit // July 2020

PLUS

INSIDE DETROIT’S GEORGE FLOYD PROTESTS: ‘BLACK PEOPLE ARE IN PAIN’

AFTER THE SHUTDOWN

CAN SUMMER BE SALVAGED? COVID-BATTERED BUSINESSES UP NORTH

are banking on the region’s natural beauty to lure skittish vacationers and save their stunted season

DON'T MESS WITH DANA NESSEL

The state's history-making attorney general is up for a fight — or a whole slew of them

STRAIGHT TO VIDEO

These metro Detroit food entrepreneurs have found a vibrant new niche online

Happy places

with wide open spaces

MY

y p p e a H lac P RSE VE Y A R T CIT

Find your happy place in Traverse City. It’s where endless miles of beach welcome you for a summer stroll. Where peaceful forests and cool blue lakes wait to be explored. No matter where you spend your Traverse City getaway, you know you’re in a pretty great place.

TraverseCity.com

This moment

started here.

The Sub-Zero, Wolf, and Cove Showroom will help you bring your creative vision to life. It’s an inviting, collaborative space built to inspire you throughout your kitchen project – from planning with our product experts and your designers to making delicious memories in your home.

CON TACT OU R S H O WROOM 1295 N. Opdyke Road, Auburn Hills, MI 48326 • 800-482-1948 • subzero-wolf.com /auburnhills

Do what you can to shop local first.

Every dollar you spend locally will help open doors of local businesses and support jobs in our community.

Shop safely. Follow our local health guidelines and respect others around you.

Share on social media how you are safely open for business using the hashtag #OpenForBusiness and HOUR Detroit magazine will reshare your posts.

J U LY 2020

Freedom BEAUTIFUL

HOUR D E T R O I T

5750 new k ing drive, troy, mi 48098 telephone: 248-691-1800 fax: 248-691- 4531 email: editorial@hourdetroit.com on the web: hourdetroit.com

To sell Hour Detroit magazine or for subscription inquiries: 248-588-1851

volu m e t w e n t y-n i n e | i s s u e se v e n PUBLISHER:

John Balardo

Dan Caccavaro

EDITOR:

SENIOR EDITOR & DIGITAL

Emma Klug

CONTENT COORDINATOR:

NEWS & FEATURES EDITOR:

As we welcome back our patients and friends to our offices, I’m reminded of the freedoms we often take for granted. The ‘stay at home’ restrictions put our lives on hold, and I hope you are celebrating the return of some normalcy – I know I am!

EDITORIAL ASSISTANTS:

Rachael Thomas, Ashley Winn

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COPY EDITOR:

ASSOCIATE ART DIRECTOR: ART ASSISTANT:

Call today for your consultation. 248-267-9700

Kelsey Rae Parkinson

Kailey Howell

Lauren Buhl, Emily Roth,

Madi Rzepka, Tess Ware CONTRIBUTORS:

Liana Aghajanian, Marina Anselmi,

Shayan Asgharnia, George Bulanda, Joe Gall, Kathy Gibbons, Michael Hoeweler, Jacqui Oakley, Peter Oumanski, Jim McFarlin, Marta Xochilt Perez, S. Pajot, Christopher Porter, Stephanie Potts, Josh Scott, Rebecca Simonov, Omar Sofradzija, Mark Spezia, Hayden Stinebaugh Jason Hosko

ASSOCIATE PUBLISHER: ACCOUNT EXECUTIVES:

Cynthia Barnhart,

Karli Brown, Kathy Johnson, Donna Kassab, Debra Lee, Mary Pantely & Associates, Angela Tisch Jenine Rhoades

PRODUCTION DIRECTOR: IT DIRECTOR:

Jeremy Leland Robert Gorczyca

SENIOR PRODUCTION ARTIST:

Stephanie Daniel

PRODUCTION ARTIST:

DIGITAL STRATEGY DIRECTOR: WEB PROJECT LEAD:

Nick Britsky

Matthew Cappo

WEB PROJECT ASSISTANTS:

Mariah Knott, Luanne Lim, Bart Woinski SOCIAL MEDIA COORDINATOR:

Travis Cleveland

Amanda Zwiren

ADVERTISING COORDINATOR:

ADVERTISING DESIGNERS:

Christian Lott, Daniel Moen, Amanda Zwiren PRS GRAPHIC DESIGNER:

We start with a consultation to discuss your unique aging signs, and customize a program just for you.

To celebrate the reopening of our offices, your first consultation is free. Of course, we’re maintaining strict health procedures even as restrictions are lifting, and we’ll discuss them with you when you call for your appointment. We’ll make your first visit back the most safe and comfortable experience possible. I look forward to personally welcoming you back. Let’s make this your most beautiful summer ever!

Allison Kahler

CREATIVE DIRECTOR:

EDITORIAL INTERNS:

I hope you were following my guidelines about sleep, cleansing, massaging and great skin care products. Even so, it’s time to make up for lost treatments that would have kept you ahead of the aging curve. There are three things to consider right now: the texture, volume and elasticity of your face and neck. Are you as bright and youthful as you’d like to be?

Steve Friess

Lyndsay Green

DINING EDITOR:

Marcus Thompson

DIRECTOR OF AUDIENCE DEVELOPMENT:

CIRCULATION COORDINATORS:

Michelle VanArman

Riley Meyers

CIRCULATION MANAGER:

Sue Albers, Barbie Baldwin,

Cathy Krajenke, Rachel Moulden MARKETING & EVENTS DIRECTOR:

Mary Sutton

MARKETING & EVENTS MANAGER:

Molly Stelma

DIGITAL MARKETING MANAGER:

Caitlin Cullen

MARKETING RESEARCH DIRECTOR:

Sofia Shevin

MARKETING RESEARCH COORDINATOR: MARKETING RESEARCH SALES ASSISTANT: MARKETING RESEARCH ASSISTANT: DIRECTOR OF BUSINESS OPERATIONS: SALES ASSISTANT:

Ana Potter

Hannah Thomas

Georgia Iden Kathie Gorecki

Danielle Szatkowki

PUBLISHING ASSISTANT:

Kristin Mingo

ACCOUNTING ASSOCIATES:

Natasha Bajju,

Andrew Kotzian, Karley Locricchio, Katie West MARKETING INTERN:

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MARKETING RESEARCH INTERNS:

Eric Borg, Lourd Dawood

Target Distribution, Troy

HOUR MEDIA CEO:

Stefan Wanczyk | PRESIDENT: John Balardo

4 HOURDETROIT.COM // jUly 2020

4 STAR SERVICE. 750 BOTTLES OF WINE. 1 PERFECT DATE. ACCORDING TO OUR NUMBERS. T H E R E ’ S A L O T T O C E L E B R AT E .

21+. Excludes Michigan Disassociated Persons

IT’S A GOOD TIME F O R A G R A N D T I M E T I M E.

CONTENTS O C T O B E R 2 0 1 8 // I S S U E T W O H U N D R E D F I F T Y T H R E E

JULY 2020 ISSUE TWO HUNDRED EIGHTY

30 Aerial photos capture the beauty of Petoskey, one of the Up North communities hoping vacationers wary of long-distance travel will stay in-state this summer.

ON THE COVER AND THIS PAGE

by Joe Gall

FEATURES 30 STUNTED SUMMER It could be a make-or-break year for Michigan’s summer wonderland, as businesses that have been battered

by COVID-19 restrictions wait to see if enough local vacationers will trek northward to salvage the season.

36 DO-EVERYTHING DANA Dana Nessel, Michigan’s history-making attorney general, is brash, bold, and up for a fight — or many. She may also be the most powerful lesbian in America.

HOURDETROIT.COM // // JULY JULY2020 2020 6 HOURDETROIT.COM

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Contents

J U L Y 2 0 2 0 // I S S U E T W O H U N D R E D E I G H T Y

69

15

20

The INSIDER 15

DEEP TROUBLE Chronic high water is threatening homes and businesses across the region. Scientists say it may be here to stay.

18

RELAUNCH PLAN After a blockbuster inaugural year, the Rocket Mortgage Classic retools for the COVID-19 era.

19

‘COMMIT. COMMIT TO THE STRUGGLE.’ jeremiah Wheeler, president of Wayne State’s Black Student Union, on making the outrage over the killing of George Floyd matter.

69

‘I WILL KNEEL’ In mostly peaceful marches, Detroiters demand radical reforms to combat systemic racism.

LET’S ALL GO TO THE DRIVE-IN With movie theaters temporarily shuttered, this socially distant option is having a moment.

78

20

READY FOR THEIR CLOSE-UPS What’s food entrepreneur to do while the kitchen is closed? Roll camera!

71

IT’S ALL ACADEMIC After beating cancer, jazz pianist Andy Milne is finding his groove at the University of Michigan.

81

TWICE AS ICE Takoi beverage director Drew Pompa explains how to serve up one zesty cocktail two ways.

72

ELEVATED ART The nonprofit SaveArtSpace is helping local creatives — and their art — rise above COVID-19.

80

FREEZE THESE Off-beat ice accessories will keep your summer drinks nice and cool — and looking even cooler.

74

THE BLOWS KEEP COMING Glass Academy in Dearborn turns crisis into creativity with virus-inspired glassworks.

82

WHERE THE GREEN BEANS GROW How rich culture and vibrant community can turn a basic staple into so much more.

87

RESTAURANT LISTINGS

10

EDITOR’S LETTER

24/SEVEN 23

IN THE SUMMER OF SOCIAL DISTANCING After months of solitude, it’s time to ease back into getting together. Here’s how to do it in style.

26

ALL THAT GLITTERS George the jeweler on his star-studded client list and why he’ll never leave Detroit.

27

THE PERFECTLY IMPERFECT DAY When the pandemic scuttled their Big Days, these couples went small — with no regrets.

28

SEA THE LIGHT Wyandotte’s Regina Andrew teams with Coastal Living on a line of nautically inspired lighting.

8 HOURDETROIT.COM // jUly 2020

ARTS, Etc.

FOOD & DRINK 75

HAVE A LOAF So, you mastered banana bread while shut in.

Try these patisserie-worthy loaves next.

12

CONTRIBUTORS

13

DIGITAL UPDATES

116

THE WAY IT WAS The SS Aquarama, 1976.

DRIVE-IN PHOTOGRAPH By HAyDEN STINEBAUGH; DEEP TROUBlE PHOTOGRAPH By jOSH SCOTT; ‘I WIll KNEEl’ PHOTOGRAPH By jOE GAll

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Jill has returned home and joins Hall & Hunter Realtors from a real estate firm in Wisconsin, where she was ranked number 7 in the state and in the top 100 nationwide for the company.

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ill J l l a C Today!

On the first Sunday of protests following the killing of George Floyd

by Minneapolis police, I spent the afternoon working in my yard.

Late in the day, as the sun dipped below my neighbor’s roofline, a police cruiser rolled past. A woman walking her dog gave it a friendly little wave, and suddenly the absurdity of the moment struck me: As cities across the country, including our own, boiled with demands for racial justice and longoverdue police reform, here I was kneeling — not in the solidarity I genuinely felt, but simply to plant my hostas and snapdragons.

Was this not the essence of white privilege? Even my version of outrage at what I’d seen — a nearly nine-minute video of a black man being killed by police — I realized, was itself a perk that I enjoy by virtue of my skin color. For me, it was an abstraction to be grappled with while gardening. It was anger at a distance — heartfelt and sincere, but remote from a reality I don’t live.

Like other people of goodwill, I want to be a part of the cure for the systemic racism in our culture. Like many, I’ve been at a loss for where to begin. I found as clear a starting point as I’ve seen anywhere in our interview with Jeremiah Wheeler, president of the Black Student Union at Wayne State University, who spoke to us after leaving a Black Lives Matter protest in Troy (page 19) in early June. “Commit,” Wheeler urged. “Commit to the struggle. Commit to the black liberation movement. Commit yourself. Commit your life in one way or another. You can commit your leadership, your voice, your resources, your talents. Just commit to freedom.”

As editor of this magazine, I recognize that these pages are perhaps the most valuable resource I can bring to the table in this moment, and that one of the most important commitments we can make as a media outlet is to ensure that what we put on our pages — and the people whose words and images we use to fill them — fully reflect the realities of a region whose anchor city is nearly 80 percent black.

We certainly strive to do that, but we don’t always succeed. So, as Wheeler exhorts of us all, we commit. We commit to doing better and we want to be held accountable. We commit to telling the stories and presenting the images that examine, expose, and explain the fraught times we live in. And we commit to adding talented contributors of color to do just that because we certainly can’t do it alone.

If you’re a writer, artist, or photographer of color — or if you know of one with talent, drive, imagination, and a story to tell — please get in touch with us. Tell us what we’re missing — or tell us off. Write to us at editorial@hourdetroit.com or write to me directly at dcaccavaro@hour-media.com.

And put the word “Commit” in the subject line.

DAN CACCAVARO // Editor

10 HOURDETROIT.COM // JULY 2020

ILLUSTRATION BY JACQUI OAKLEY

. s s e n happi

What will you find in Ohio?

Visit this landmark lighthouse with your family to take in the magnificent views of Lake Erie and soak up the little moments in life. Grab a picnic basket and let your kids delight in making memories they won’t soon forget.

Ten perfect road trips await you at Ohio.org Marblehead Lighthouse

THE ULTIMATE BOOK ABOUT DETROIT’S HISTORY

Contributors

What was your favorite childhood summer vacation?

Marina Anselmi: “I was maybe 7 or 8 when my mom and auntie took me to Chicago to experience ‘The Big City,’ but more importantly, the American Girl doll store. We did the typical Chicago sightseeing, like riding in taxis and eating at Ed Debevic’s, and it blew my mind that this whole other world could exist, outside of suburban Michigan.” Anselmi is a Hazel Park resident and multidisciplinary creative. The Wayne State University graduate is currently working as a freelancer and graphic designer. Turn to page 82 to see her illustration for [green bean piece]

S. Pajot: “In 1995 my family headed up M-33 for the perfect (and the last) iteration of our yearly summer trip. The five of us were packed into the Rainbow Van — a former hotel shuttle with sun-bleached, multicolor stripes — bound for Onaway. I remember zipping past the pink elephant.

Pit-stopping for a teeth-chattering dip at Ocqueoc Falls. Grabbing a pie with extra cheese at my Uncle Jim’s pizza joint. Passing out on the pullout couch, way after bedtime. That week, I caught the biggest salmon of my life — cleaned and cooked it myself, too.” Born and based in Detroit, Pajot has had his work published in outlets such as VICE, Miami New Times, Gardenista, and The Maryn. For this month’s issue, Pajot penned a guide to socially distanced summer gatherings. Find it on page 23.

E

xplore the latest book from award-winning journalist and DBusiness magazine editor R.J. King. “Detroit: Engine of America” is the real life story of how the city grew, step by step, from a French fort on the riverfront in 1701 to become the world’s largest manufacturing economy in 1900.

Marta Xochilt Perez: “Every summer from ages 10 to 16, my parents would take us on a 24-hour road trip to visit our extended family in Miami. I have the fondest memories of spending time with my grandmother, my aunts, and my uncles; grilling carne asada beneath the banyan trees; and swimming with my cousins in the ocean.” Perez is a Detroit-based interior and lifestyle photographer. She spends most of her time shooting home tours, studio visits, and cultural features for magazines such as Southern Living, Country Living, and Better Homes & Gardens.

When off-duty, she can be found documenting the daily adventures of her 8-month-old daughter. Her photographs for this month’s outdoor entertaining story can be found on page 23.

Omar Sofradzija: “Growing up the poor kid in a rich suburb of 1980s Chicago — I feel ya, Pretty in Pink! — summer vacations were about family vacations. Just not my family. (Remember the poor part?) Tagging along with friends born into wealth earned me passage to playlands in Wisconsin’s rip-off renderings of Up North that I could never access on my own.

Think Lifestyles of the Rich and Famous, hosted by Ferris Bueller.” Sofradzija was a journalist in Nevada and Illinois, covering everything from car crashes to Hurricane Katrina. Then, in 2007, he began teaching journalism classes at Michigan State University, where he also advised the studentrun newspaper. Check out his piece on how COVID-19 restrictions have affected tourist-dependent businesses Up North on page 30.

To purchase copies of “Detroit: Engine of America” personally signed by the author, visit DetroitEngineofAmerica.com.

12 HOURDETROIT.COM // JULY 2020

Digital Updates

Hourdetroit.com Digital Extra

P U B L I S H E R’ S L E T T E R

In early June, Hour Media announced a new initiative here in Michigan and around the country called #OpenForBusiness.

PHOTOGRAPH OF DETROIT PROTESTS BY JIM WEST/ZUMA WIRE

The goal of this promotional effort is to encourage consumers to support local businesses as the country reopens.

Reopening our local economies and protecting public health are not mutually exclusive.

We can and must do both. Safely supporting businesses in your community is an essential step toward reigniting our economy and getting people back to work. Each dollar you spend locally will have an amplifier effect, helping to restore jobs and get even more businesses back on track.

For many businesses, being #OpenForBusiness could mean one thing today and something different tomorrow. It could mean offering curbside pickup now, and then opening with some social distancing restrictions later. Our hope is that this campaign will make it easier for you to know how best to support your favorite establishments from day to day.

As your city magazine for more than 20 years, Hour Detroit has often recognized the best of what our region has to offer. There may never have been a time when such recognition by all of us was more important than it is right now.

Please keep an eye out for the hashtag on your favorite social media platforms and join the campaign with posts of your own — don’t forget to tag our account, too. And please be sure to show your support for the many local businesses that are now #OpenForBusiness.

JOHN BALARDO // President, Hour Media

The May 25 killing of George Floyd, a 46-year-old black man, at the hands of Minneapolis police set off protests across the U.S. and in cities around the world. At press time, daily protests that began in Detroit on May 29 continued.

Organizers of a group calling itself Detroit Will Breathe met with Mayor Mike Duggan on June 9 to discuss a list of demands, including defunding and demilitarizing the Detroit Police Department. We’ll be covering the story as it unfolds at hourdetroit.com. Check there for updates and resources, and to learn what local leaders and activists say needs to be done now and moving forward.

On the Web “Wow, fabulous story, Desiree [Cooper]!

Thanks for sharing the importances of being connected (‘To Prevail Over the Coronavirus, There Can Be No “Us” and “Them,”’ May 2020).”

—Marcy Hayes, hourdetroit.com “Yes! I’m so proud to be a Detroiter and to be a resident of the Green

Follow us on social media!

Protesters marched in Detroit on June 3 — the sixth consecutive day of demonstrations — to protest police brutality and the police killing of George Floyd in Minneapolis.

facebook.com/hourdetroit

Acres neighborhood, which has a reputation of friendliness in a city that is already very friendly.”

—@2lesbiansandahouse, Instagram “The parallels in media and pandemic are striking (‘Frighteningly Familiar: How the 1918 Spanish Flu Played Out in Michigan,’ May 2020).

@hour_detroit

You’d think we could learn from history …”

—@renskstudio, Instagram

New Book Taps Into the Colorful World of Lucha Libre,’ May 2020)!”

—@KatieAiles, Twitter

“At least we always have these things (‘City Guide 2020: Where to Kayak and Canoe in Metro Detroit,’ May 2020)!”

—@go_nanas, Instagram “Another one for the wrestling fan poets niche (‘Poet Nandi Comer’s

Have a comment?

Connect with us on social media or send us a note at editorial@hourdetroit.com.

@hourdetroitmagazine JULY 2020 // HOURDETROIT.COM 13

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ENVIRONMENT

DEEP TROUBLE Chronic high water is threatening businesses and homes across the region — and it isn’t likely to subside anytime soon

BY ASHLEY WINN // PHOTOGRAPHS BY JOSH SCOTT

BACK

IN

MARCH, WHILE

MOST

OF

US

WERE

CONSUMED

WITH

THE

ONSET

of the coronavirus pandemic, the water levels on several Michigan lakes broke monthly records — and hadn’t yet reached their peaks. Hefty amounts of precipitation across the Midwest through late spring swelled lakes even more, and the Detroit Army Corps of Engineers now predicts all five Great Lakes and Lake St. Clair will reach or exceed record capacity this summer.

The situation is not as obviously or immediately devastating as COVID-19 or the 500year flood that swept through Midland in mid-May following massive rainfall that collapsed two dams along the Tittabawassee River. Despite hints as far back as January that water levels were unusually high, environmentalists and property owner associations were hardpressed to arouse the alarm of relevant government officials or the public.

Still, a crisis looms. Many shoreline communities have already seen flooding, erosion, and devastating property damage and are taking expensive countermeasures. The city of Detroit has spent $2 million installing temporary dams along the banks of the Detroit River to prevent flooding like that which battered much of the Jefferson Chalmers neighborhood last summer. Property owners along the shores of Lake St. Clair also are lining the banks with sandbags, and many are routinely pumping floodwater out of their property.

Until last year, Leonard Jaster, who has lived on Harsens Island on Lake St. Clair for 50 JULY 2020 // HOURDETROIT.COM 15

The INSIDER //

ENVIRONMENT

years, never had to pump or sandbag. Upon hearing predictions that 2020 water levels would surpass even those of 2019, he called in reinforcements. In early May, family members helped Jaster sandbag about 900 feet of his property line.

“The water is higher than ever,” he says, after watching the levels rise more than 3 inches since January. “Once it started rising, it rose half an inch every day, and it just kept coming. It was really scary.”

The financial ramifications will only worsen, says Roger Gauthier, American chair of Restore Our Water International, an umbrella organization of U.S. and Canadian shore property and small business owners. Gauthier says severe shoreline erosion is plaguing residents. “You’ve got some houses that are likely going to go over the edge, and that’s a complete loss,” he says. “There is no insurance for covering erosion events that exists today.”

Regional businesses, including those related to recreational boating, will be hard-hit, too. Flooded marinas and floating debris are creating situations that are both difficult and dangerous for boaters, discouraging folks from using the waterways or patronizing local establishments.

Another critical long-term impact will be felt by fisheries, Gauthier says. Many popular spawning areas are being destroyed, causing a drop in both the populations and diversity of fish, which could take as long as five years to recover.

“That’s an $8 billion business annually in the Great Lakes,” Gauthier says. “The economic impacts of this crisis are vast and largely not quantified yet.”

And that assumes this year is an aberration, which few experts believe. Gauthier predicts Michigan lakes may see similar water levels for the next five years. This may seem shocking given that water levels were at record lows as recently as 2014, but it’s no surprise to experts.

“Within the last 10 years, we have seen both record highs and record lows set on Superior, Michigan, Huron, and St. Clair,” Gauthier says. “These extreme water levels in the Great Lakes are a manifestation of the consequences of a warmer planet.” The causes of these extreme water levels — both high and low — are complex, climate change-induced hydrologic phenomena related to wide shifts in temperature that include record heat waves and polar vortexes, researchers say.

“Rapid transitions between extreme high and low water levels in the Great Lakes represent the ‘new normal,’” wrote hydrologist Ricky Rood and climate scientist Drew Gronewold, both of the University of Michigan, in a June 2019 web essay. “Our view is based on interactions between global climate variability and the components of the regional hydrological cycle. Increasing precipitation, the threat of recurring periods of high evaporation, and a combination of both routine and unusual climate events — such as extreme cold air outbursts — are putting the region in uncharted territory.”

Restore Our Waters International has been calling for action by both the U.S. and Canadian governments to reverse the rising waters for decades with little success.

“The biggest problem is that we don’t take a long enough view,” Gauthier says. “Nobody pays attention when we’re not in a crisis. We only react to the crisis at hand.”

16 HOURDETROIT.COM // JULY 2020

“Nobody pays attention when we’re not in a crisis. We only react to the crisis at hand.”

–ROGER GAUTHIER

1. A man ferries sandbags to his Harsens Island home using a handmade barge.

2. One Harsens Island resident uses planks he placed atop watersoaked ground to safely traverse his yard.

3. A sign on a flooded Harsens Island road warns drivers of potential water.

4. A worker seals off a freshly filled tiger dam along the Detroit River in Jefferson Chalmers.

5. Homeowners in Jefferson Chalmers have barricaded their properties with sandbags and hope to keep floodwaters at bay.

1

E N V I R O N M E N T //

The INSIDER

2

3

5

4

JULY 2020 // HOURDETROIT.COM 17

The INSIDER //

S P O R TS

GOLF

RELAUNCH PLAN 2020 Rocket Mortgage Classic retools with a new mission but no fans // BY MARK SPEZIA

There were to be more grandstands and viewing decks, expanded hospitality offerings for elite guests, a clinic for kids, and the return of last year’s award-winning celebrity challenge. Everything about the second year of the Rocket Mortgage Classic golf tournament was supposed to be bigger, better, more exciting. It was even scheduled to coincide with the Detroit Grand Prix at the end of May. Instead, it’s a minor miracle that there will be a tournament at all in this COVID-19-tainted summer. The PGA event now scheduled at the Detroit Golf Club for July 2-5 will be played without fans or most of the fanfare plotted out by executive director Jason Langwell long before most of us had ever heard of coronaviruses and social distancing.

“Honestly, it has been like starting over from scratch, because we were pretty far along with planning and execution,” says Langwell, a Michigan native and former Coldwater High golf standout. “We had to reinvent ourselves and rethink every element of the tournament.”

Gone is everything Langwell spent a year planning, except the tournament itself. Even the lineup of pro golfers is in flux; Phil Mickelson, Bubba Watson, and Rickie Fowler committed in January, but as of early June, it remained unclear if those stars would recommit to the new date.

That Langwell doesn’t grouse about being deprived the encore he envisioned to 2019’s smash success is one reason he’s become a go-to event coordinator for the likes of General Motors Co., Verizon, Heineken, Dos Equis, and Quicken Loans in his role as executive vice president of Intersport, a Chicago-based marketing and media agency with an office in Detroit.

“It’s hard for the average person to imagine the difficulty of hosting this event in a normal year, let alone a year like this, but Jason has been tremendous,” Detroit Golf Club board member Andy Glassberg says. “From working with the PGA Tour to determine a new date to working through the logistics of our new environment, he’s been nothing less than first rate.”

The first RMC, played last June, was a triumph for Langwell. The final two rounds sold out; some 10,000 fans visited for a practiceround day; and the PGA Tour later honored the tournament with awards for ticket sales and for its diversity and inclusion efforts. What’s more,

THE PLANS WERE AMBITIOUS.

1 8 HOURDETROIT.COM // JULY 2020

the national sports media devoured the uplifting story of 37-year-old veteran Nate Lashley winning his first PGA Tour title. And in January, Langwell announced the event had raised $1.2 million for seven local nonprofits.

For Langwell, it was a pinnacle moment in a career in golf inspired by watching at age 12 as Jack Nicklaus rallied to win the 1986 Masters. He aspired to play professionally and was a two-time NCAA Division 3 All-American at Carthage College in Kenosha, Wisconsin, where he was inducted into the Hall of Fame in 2009.

Once he accepted that he wasn’t a PGA-caliber player, though, he turned his attention to event and media planning. He went to work for the advertising firm Interpublic Group, which handled GM’s relationship with the PGA of America, assisting with such events as the Buick Open in Grand Blanc. Eventually, Langwell oversaw the Oldsmobile Scramble, which was then the world’s largest amateur golf event.

GM later hired Langwell to run R*Works, its sponsorship agency, where he oversaw the final four Buick Opens, including Tiger Woods’ 2009 win in its final year.

Like many of the region’s golf fans, Langwell mourned the absence of any PGA Tour events in Michigan after the Buick Open ended and

Better times: Fans who flocked to the 2019 Rocket Mortgage Classic will have to watch this year’s on TV.

“It’s hard for the average person to imagine the difficulty of hosting this event in a normal year, let alone a year like this.”

—A N DY G L ASS B E RG

relished the idea of bringing the PGA back when the prospect presented itself in 2017.

By then, Langwell had joined Intersport, which represents Quicken Loans and had taken over sponsorship of a PGA event held in Washington, D.C., with the intention of rechristening it as the Rocket Mortgage Classic and bringing it to Detroit.

“It dawned on me that Rocket Mortgage and the PGA Tour were going to need a team to run the event,” says Langwell, who contacted the Detroit Golf Club about hosting the tournament. “Having had experience with the Buick Open and Oldsmobile Scramble, along with knowledge of how Rocket Mortgage operates as a brand and company, I raised my hand.”

All went well until this March, when the COVID-19 crisis forced the PGA to halt tournament play. In April, the league announced a revised schedule that moved the RMC to July — and barred fans from attendance. Langwell hunkered down at his Oakland County home for a slew of video calls with Rocket Mortgage’s top brass, PGA Tour officials, Detroit Golf Club staff, and vendors.

The 2020 RMC is unlikely to raise the $2 million for charity that Langwell’s team had projected. Still, expenses are lower now, and “we came up with new ways to drive revenue through virtual experiences,” he says.

And in late May, RMC unveiled a new charitable initiative called Changing the Course, a multi-year campaign to close the internet accessibility gap in Detroit that was brought to light by the COVID-19 pandemic.

“We see this event as a crucial way to highlight the grit and resiliency of our amazing city,” Langwell says. “Despite how coronavirus has struck Detroit, the RMC will show off everything the city has to offer to a worldwide TV audience.”

PHOTOGRAPH COURTESY OF THE ROCKET MORTGAGE CLASSIC

J U S T I C E //

The INSIDER

Q&A

‘Commit. Commit to the Struggle.’

Jeremiah Wheeler, Wayne State’s Black Student Union president, on making this moment matter // BY STEVE FRIESS AND RACHAEL THOMAS

THE NEARLY NINE-MINUTE VIDEO OF A MINNEAPOLIS

police officer killing an unarmed black man, George Floyd, on May 25 set off protests across the nation (and the world), including in and around Detroit. It was a breaking point for many black Americans, including Wayne State University’s Black Student Union president, Jeremiah Wheeler.

Wheeler, 22, is the west side product of two lifelong activists. His father, Heaster Wheeler, is an assistant secretary of state focused on minority issues after more than a decade as executive director of the NAACP’s Detroit chapter, and his mother, Jennifer Wheeler, founded The Michigan Training Center on Abuse and Trauma of Children.

Their son is following in their footsteps. The rising senior pursuing a business degree spoke to Hour Detroit as he left a Black Lives Matter demonstration in Troy on June 1 organized in response to Floyd’s death and other prominent cases of unarmed black Americans dying at the hands of police. That protest was peaceful until a 68-year-old motorist was arrested on a charge of veering his car to hit a protester. Later, some officers patrolling the event showed solidarity with protesters by kneeling in a video that went viral.

HOUR DETROIT: Why did the George Floyd video set off so much activism when there have been so many other cases?

It’s the straw that broke the camel’s back. That’s all it is. Black people are dying, and not just dying — black people’s lives are being taken. George Floyd was another example of this systemic issue.

So why this case in particular? This one was blatant. It makes it easier for other people who try to play the fence on police brutality. There’s no way you can be on the wrong side of this and be a reasonable person or say you care about black people. This was no accident. It was very clear.

JEREMIAH WHEELER:

Why go all the way to Troy to protest?

The organizers were a group of young ladies who said we needed to protest in the suburbs where racism lives free and unopposed, and they were right. This was the first protest I went to because my energy has been put toward stuff that we’re going to do as the Black Student Union.

What is your BSU doing?

We hosted an emergency community call on Saturday to give our peers the opportunity to raise their voices and PHOTOGRAPH COURTESY OF JEREMIAH WHEELER

speak their pieces. People really just needed some healing, to vent. Then we asked for solutions, and people gave solutions. Our team believes that our strengths are communicating and making the connection between other organizations. We want to do some type of demonstration. We want to make sure we’re strategic and calculated as well. So we’re connecting activists. Voting, voter registration, and voter education, all of that came up.

Some protests have turned violent, although it’s unclear who instigated the violence. How do you explain that?

That’s not for me to explain, honestly.

Black people are in pain. Black people are murdered, and violence is committed against us every day, whether it’s by the police, by the systemic racism we see in institutionalized disparities, in public education, whether it’s by the food apartheid that we call “food deserts.” That’s violence against humanity. That’s not justice. I don’t have anything to say toward any form of protest because the point is not the protest. The point is what the problem is. And the problem is that racism, sexism, and genocide are at the root of the foundation of America. Until we acknowledge it, until we can turn it around, that’s the only thing that’s worthy of true time, energy, and discussion. Once we solve those problems, the other issues will solve themselves.

“It’s the straw that broke the camel’s back. …

Black people are dying, and not just dying — black people’s lives are being taken.”

—J E R E M I A H W H E E L E R

In general, how do Detroit police interact with black Detroiters?

The Detroit police and fire departments and all public service departments should represent the citizens that they serve. So we’re not in the clear in Detroit. Most police officers and public servants are not from the city.

That’s an issue, and there’s a lot of people in the city that not only need jobs, but they would love to serve their own communities.

But there’s so many

roadblocks and disparities and there’s not enough attention on recruiting young black people into the service areas. I’m not standing up for the police or the fire department until they recruit and retain conscious, black-loving police officers.

Have you had scary encounters with police?

When I was in high school, I was blessed to go to this private school for three years in Oakland County. We had this fair, the St. Mary’s Fair. Now, I wasn’t beaten by the police or anything, so I don’t want to drag it out like that. Nonetheless, the police approached me. We were behind the tent and they flashed the light in all my friends’ faces. We said something, and he said something like, “Y’all better shut up or I can make your night a bad night.”

We were sophomores in high school. They just made it evident that many officers don’t care what the truth is. They just go by their biases and prejudices.

Do you remember your first experience with racism?

I grew up in unapologetic blackness.

That’s my family, that’s my church, that’s my community. It wasn’t like I just woke up and got shocked by the news: “Oh, wow, they’re killing black people.” I already knew we need us to love ourselves ’cause the world doesn’t love us.

How do you feel about protesting amid the coronavirus pandemic, which has hit the black community especially hard?

It’s very unfortunate that we have to protest for our lives in a time when our lives are being taken by two invisible viruses. That the virus of racism had to show its ugly head during this time, that’s just America being America. What can we do? We’re supposed to stay home because the virus can kill us, but we’ve gotten killed in our homes — Breonna Taylor. You know what I’m saying? So you just gotta fight. But we’re wise.

People are out here with masks on.

How should non-black folks advocate for the black community?

Commit. Commit to the struggle. Commit to the black liberation movement. Commit yourself. Commit your life in one way or another. You can commit your leadership, your voice, your resources, your talents.

Just commit to freedom. Join an organization that fights for freedom. Support a ministry. Vote and get your family to vote.

Support black businesses. Those are ways you can fight.

JULY 2020 // HOURDETROIT.COM 19

The INSIDER //

P H OTO S TO R Y

‘I WILL KNEEL’ Weeks of peaceful protests in Detroit over police brutality and the killing of George Floyd bring demands for radical reforms — and at least glimmers of common ground

BY STEVE FRIESS AND RACHAEL THOMAS // PHOTOGRAPHS BY JOE GALL

REVERBERATIONS FROM THE MAY 25 S LAYING OF GEORGE FLOYD

by Minneapolis police were felt in dozens of major protests on the streets of Detroit and many of its suburbs as May turned into June. While there were scores of arrests and the city briefly imposed an 8 p.m. curfew that was frequently ignored, local demonstrations largely passed peacefully. In fact, in Flint, Detroit, and Troy, police officers kneeled along with protesters. “As the highestranking person here, I will kneel. On behalf of my department, the city of Detroit, and all of our sisters, everybody, I will kneel,” Detroit Police Deputy Chief Todd Bettison told the crowd at a June 2 protest, Detroit Free Press reported.

Glimmers of common ground emerged as protests stretched beyond their first week. At a June 7 demonstration, Detroit Police Commissioner Willie Burton told the crowd that the police commission, which deals with excessive force incidents and other police corruption, needs to be more independent and transparent. In Lansing, Gov. Gretchen Whitmer called for new training to “help create a police culture where all Michiganders are treated with dignity and respect.” And on June 9, protest leaders calling their movement Detroit Will Breathe presented a list of demands to Mayor Mike Duggan. Among them: demilitarizing and defunding police, ending the city’s Project Greenlight surveillance program, and dropping charges against arrested protesters.

As of press time, peaceful protests continued.

“If the protests die down, if the momentum dies down, then we won’t have anything,” protester Sharron Reed-Davis, 21, told us. “We’ll be back, right where we started, which is getting killed by police and police not being held accountable for their actions.”

20 HOURDETROIT.COM // JULY 2020

P H OT O ST O R Y //

The INSIDER

Protesters take to the streets of Detroit on May 29 for the first of ongoing daily demonstrations demanding racial justice and radical police reforms after the killing of George Floyd in Minneapolis. Detroit largely avoided the mayhem that marked the start of protests in other cities, and by June 9, protesters had presented a list of demands for dramatically reshaping the city’s approach to policing to Mayor Mike Duggan.

JULY 2020 // HOURDETROIT.COM 2 1

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7 // 2020

MAKING THE MOST OF METRO DETROIT

24 / SEVEN IN THE SUMMER OF SOCIAL DISTANCING How to eat, drink, and get (a little closer) together during the coronavirus pandemic

BY S. PAJOT // PHOTOGRAPHS BY MARTA XOCHLIT PEREZ // STYLING BY STEPHANIE POTTS

Marrow Produce CSA (featured produce from Fisheye Farms, CWO Farms, Hotlz Farm, Mighty Vine, and Coriander Kitchen & Farm), $40, at Marrow, 8044 Kercheval Ave., Ste. 1B, Detroit; 313-652-0200; marrowdetroit.com; Green Vintage Italian Goblet, set of 8 for $80, Green Glass Bud Vase, set of 2 for $250, Dansk Cutlery, $75 per place setting, and Flowers, pricing upon availability, at Fauno Floral Atelier, 8019 Agnes St., Detroit; 313-499-1890; faunofloral.com; all other items stylist’s own.

JULY 2020 // HOURDETROIT.COM 23

24 / SEVEN //

E N T E R TA I N I N G

PICTURE THE CLASSIC AMERICAN SUMMER: a sunny, occasionally sweaty season of block parties, pool parties, dinner parties, cocktail parties, and after-parties. Strawberry and cherry and peach festivals. Family reunions, company picnics, and neighborhood cookouts. And let’s not forget the banquets, buffets, potlucks, soirees, and fetes.

But things are different now. The coronavirus pandemic has upended life everywhere. And suffice to say, it’s been months since most people fretted over their social calendars.

Of course, the reopening of our country is well underway now, and the weather has turned warm, breezy, and beautiful. So how about the backyard brunch that you were daydreaming about hosting next weekend? Well, it’s still safest to continue satisfying our need for human-tohuman social contact via the internet as much as possible. But small gatherings should be just fine, as long as everybody actually follows proper COVID-19 protocol.

Given our renewed license to congretate, some people will be ready for a real-life party. Others might not. Either way, we’re going to be living with the coronavirus for quite some time. So why not try to find some pleasant, personally acceptable, and safe ways to eat, drink, and get together while we wait?

ETIQUETTE

Staub Cast Iron 4-qt. Round Cocotte - Basil, pricing upon request at Atelier GP, 17133 Kercheval Ave., Grosse Pointe; 313-264-1996; ateliergp. com; Wood Grain Dinner Plates, $42 each, and Wood Grain Salad Plates $34 each, at Abigail Murray; abigail-murray.com; Natia Still Water, $2, and Fentimans Rose Lemonade, $3, at Rocco’s Italian Deli; linen tablecloth supplied by Atelier GP’s owner; all other items stylist’s own.

HOSTS, DON’T SKIP THE INVITATIONS. Sure, forgo paper mail.

But design an invite asking guests to RSVP, and send it out by email, text, or some other electronic means. You have assumed the responsibility of limiting the guest list, so stick to a number you and your guests will be comfortable with and don’t consider inviting others unless someone formally declines.

The Long-Distance Potluck Though sometimes maligned as corny, the potluck, when done right, can be a paean to everyday food and togetherness. (It’s a tradition that stretches back to the Depression, when poor families would pool their food stores and share a spread to ease hunger and loneliness.)

Now, maybe your family and friends are still leery of literal togetherness. Or maybe you’re all separated by hundreds of miles. Either way, a long-distance potluck, held virtually via Zoom or some similar video conferencing app, could be a decent excuse to swap recipes (rather than finished dishes), pick and choose what to cook, and then trade stories about your mishaps or triumphs in the kitchen.

When picking out recipes, keep it simple. Whether you’re choosing a recipe for a long-distance potluck or catering an in-person occasion, aim for easy-to-execute dishes using inexpensive, local, seasonal ingredients (think salad cucumbers or onions) and pantry and fridge staples, such as salt, pepper, sour cream, apple cider vinegar, etc. Save the fancy stuff for less complicated times.

24 HOURDETROIT.COM // JULY 2020

D O N ’ T F O R G E T YO U R M AS K

A DIOP FACEMASK (MUD NAVY), $15, at DIOP, weardiop.com. Proceeds from each sale go toward charitable initiatives around metro Detroit.

GUESTS, THIS IS NO TIME FOR PARTY-CRASHING. Yes, you are

being politely asked to RSVP, but consider it mandatory. Even under normal circumstances, failing to reply to an invitation is inconsiderate. Amid an ongoing pandemic, it’s much worse.

EVERYONE, OBEY THE RULES.

PEWABIC POTTERY SMALL CLASSIC BOWLS, $60 each, at Pewabic Pottery, 10125 E. Jefferson Ave., Detroit; 313-626-2000; pewabic.org

JOLENE NAPKINS, SET OF 4 (NEUTRAL), $24, at Anthropologie, Somerset Collection, 2807 W. Big Beaver Road, Troy; 248-649-7287; 214 W. Maple Road, Birmingham; 248-593-5653; anthropologie.com

You know them. So, wash (and rewash) your hands. Wear a mask. Always pack hand sanitizer and disinfecting wipes.

And, of course, keep 6 feet between you and any human being who doesn’t share your home.

LOCATION AND FLORALS PROVIDED BY FAUNO FLORAL ATELIER

Chop Chop Salad, $10 at Rocco’s Italian Deli; Fritz Hansen Ikebana Vase, $246 at Fauno Floral Atelier; fritzhansen.com for similar styles; Flowers (pricing upon availability) at Fauno Floral Atelier; all other props owned by stylist

The Door-to-Door Dinner Party Over these last few socially distanced months, many of us have done more cooking and baking than usual. Many of us have also ordered more takeout than we might under normal circumstances.

These two newly accelerated habits may be a virtual dinner party just waiting to be planned, if you and your social circle aren’t yet leaving the house for hangouts. Simply pick a date, send out invites, and schedule a Zoom meeting to cook and/or eat together.

If you live in the same neighborhood or city, consider sharing a meal from the same place. (We’re particularly fond of the meal kits that Marrow, the restaurant, butcher shop, and grocer in Detroit’s West Village, has been offering.) As host, make it your duty to order, pick up, and personally deliver dinner to your guests’ doorsteps. Wave to your friends from the sidewalk, and then head home to meet them.

KRAFT TAKE-OUT CARTON, $0.49 at The Container Store, 805 E. Big Beaver Road, Troy; 248-859-7320; 43525 W. Oaks Drive, Novi; 248-692-6070; containerstore.com

ROCCO’S MOZZ AND MOZZ SANDWICHES, $10 each, at Rocco’s Italian Deli, 3627 Cass Ave., Detroit; 313-315-3033; roccosdetroit.com

Local flavor: Enjoy food from nearby eateries such as Rocco’s Italian Deli.

The Big Show Simple and straightforward, this particular party plan eases the awkwardness and minimizes the risks of gathering in the age of coronavirus by replacing the usual social entertainment — conversation — with a big show. There’s also no menu planning to be done. Everyone is responsible for their own food and drinks. And aside from assembling mask-and-sanitizer goodie bags, the host need only oversee the evening’s spectacle. Maybe it’s fireworks, an outdoor movie screening, or a bonfire. This is a get-together that’s simply about being together, mostly in silence. So set up some deck chairs or spread out a picnic blanket at least 6 feet from your nearest neighbor. Crack open a beer. Tear into a sandwich. And maybe, for a moment, it might seem like just another classic American summer.

The Contactless Cocktail Party In the days before COVID-19, you might have hired a professional bartender for your cocktail party or at least strongarmed that friend who’s always bragging about their mixology skills into stirring Negronis for hours on end. Neither is advisable now. Instead, you’ll have to make your own drinks — and your guests’, too.

The best and least risky method: Prep a batch cocktail or two while observing all of the FDA’s aforementioned rules. (We’d go with something like the Negroni’s American cousin, the Boulevardier, featuring equal parts sweet vermouth, Campari, and Two James Catcher’s Rye Whiskey.) Of course, you can’t just serve your booze in a pitcher or punch bowl anymore. Instead, funnel single-serving neat pours (about 3.5 ounces each, no ice) into clear glass swing-top bottles, such as Bormioli Rocco’s classic 4.25 ouncers.

And if you’re a fan of garnish, slip in a twist of orange peel for looks. Finally, chill the portioned-out cocktails in a champagne bucket atop each table, at which, yes, you’ve fussily seated guests by household.

BOMBAY JUICE GLASSES, SET OF 4, $40, at Anthropologie

JULY 2020 // HOURDETROIT.COM 2 5

24 / SEVEN //

WEDDINGS

‘ I D O’- OV E R S

The Perfectly Imperfect Day

Make a Plan B That’s A-OK

Couples whose wedding dates happened to conincide with a global pandemic are finding ways to make a smaller big day special

With many wedding plans torn asunder by the coronavirus pandemic, it’s easy for couples to dwell on what they’re missing out on. Robin Wilson and Chelsea Farrugia of Detroitbased event planning company Graham Stanton Co. share tips for turning “what might have been” into something just as memorable.

// BY RACHAEL THOMAS

// BY RACHAEL THOMAS

IT WAS AROUND A WEEK INTO WORKING

with patients shortly before Michigan’s first stayat-home order when Henry Ford Hospital ICU nurse Ellen Deppe started having serious conversations with her then fiancé, Matt Deppe, about their April 25 wedding ceremony.

“I don’t know if this is going to happen. I think our wedding is kind of screwed,” Ellen recalls telling Matt.

Despite the circumstances, the couple agreed they wanted to get married anyway and plan for a larger celebration in the future. Ellen and Matt obtained their marriage license and proceeded with a smaller ceremony at Matt’s parents’ home in Grand Rapids on March 27, with a few loved ones present. More than 300 people tuned in virtually to witness the Deppes’ I do’s via Twitch. April 25 still proved to be a special day for the Deppes. They were sent bouquets, cards, and arrangements of chocolate-covered strawberries.

“For us, it came down to what is this about? It’s about you, me, and God,” Ellen says. “Ultimately, it was a really intimate ceremony that isn’t what we had planned but really turned out to be very well-played.”

Many couples in Michigan and beyond whose big days are arriving during a global pandemic are grappling with the kind of tough decisions the Deppes faced. Weddings with guest lists in the hundreds are being reimagined into more intimate ceremonies.

Some couples are turning to micro weddings — traditional ceremonies but with much smaller guest lists.

A cost-effective option, they afford couples more creativity in planning. Others have postponed their big events altogether and are honoring what would have been their wedding days with commitment ceremonies, also known as “minimonies.”

As couples reconsider how to tie the knot amid a pandemic, wedding planners and venues are also adjusting for both the immediate and longer-term future.

Cassy Anderson, owner of Michigan- and California-based Cassy Rose Events, sees the wedding industry shifting toward smaller ceremonies that are nonetheless lovely and intentional. Her business launched the production service Petite Wedding Collective in early June to help couples in planning such small-scale big days. Partnering with Michigan vendors such as Sean Cook Photography, Violet Rose Floral, and Sweet Heather Anne bakery, Anderson

Mark the Day

Ellen and Matt Deppe tied the knot in an intimate ceremony on March 27

Set the Scene

“For us, it came down to what is this about? It’s about you, me, and God.”

26 HOURDETROIT.COM // JULY 2020

It’s important to remember that however you mark it, your union is still worthy of celebrating. “One of the things that struck me as so beautiful with our clients is the entire notion of maintaining your date and having a celebration,” Farrugia says. “Operating within safety procedures and protecting others and yourself, but acknowledging that your relationship and your marriage is more than a party, dress, and a bouquet.”

–ELLEN DEPPE says couples work with her from start to finish to plan a ceremony that truly reflects them without compromise.

Zingerman’s Cornman Farms picked up on the micro wedding trend last year when it created what it calls The Tiny Wedding. Couples can enjoy a 90-minute wedding with up to 10 guests at the charming 27acre Dexter farm, complete with a photographer, cake, sparkling wine toast, and a keepsake of the ceremony.

“I’ve really been encouraging couples to think about what’s most important for them, because 2020 weddings are going to look a little different,” Cornman Farm’s co-owner Tabitha Mason says. “Weddings are an incredibly emotional time for people. Then, when you add this additional level of people’s safety, health, money, and all of the things that couples are facing right now, it’s really stressful.”

Despite the chaos, couples are still making it work.

Davisburg couple Ashley and Johnny Long reworked their May 16 golf course wedding into a virtual affair at Ashley’s cousin’s farm with her father’s best friend as the officiator. A cell phone was mounted on a tripod for 30 Zoom attendees.

“It was perfect; I couldn’t have asked for a better day,” Ashley says. “We kind of met on funny circumstances, so to be honest, this is us in general. It’s sad that we couldn’t do what we planned for a year, but we couldn’t let that ruin our special day.”

If you’re celebrating at home, Wilson encourages couples to make the space beautiful. “Whether that’s by purchasing some floral or décor from your vendors, putting up streamers, or buying the dress and wearing it still,” she says.

“Any way you can create a beautiful space makes it really transformative and special.” Farrugia adds that simply rearranging your furniture, changing the lighting, and incorporating music helps.

Document the Moment Even if your day looks different, you should have photographs to cherish.

Wilson suggests keeping your photographer or videographer involved in the day as much as possible. While it may not be possible to have them physically present, she says she has even seen industry friends do successful FaceTime photo shoots.

Reserve Time to Reflect Farrugia says it’s important to make time just for you and your partner.

While this may look a little different now, she encourages couples to go on a date inside their own home or eat dinner in a different room than usual.

This can be before or after a drive-by celebration with family or virtual calls with friends. “It’s still a sacred thing for the two of you, having those intentional moments to reflect together,” Farrugia says. “Events, no matter the size, are really special and have certain components that are essential. When it comes to a wedding, you two are the most important thing.”

PHOTOGRAPH BY EMILY DEPPE

S T Y L E //

The INSIDER

SCENTS

Q&A

ALL THAT GLITTERS Jeweler George Khalife’s golden creations are winning him friends in high places

True to You

BY RACHAEL THOMAS // PHOTOGRAPH BY SHAYAN ASGHARNIA

When Detroit native Jamie Wadsworth created her gender-neutral fragrance line, Ori, her goal was to do away with the idea that men wear cologne and women wear perfume. Founded in 2018, Ori, formerly known as One Fragrance Co., encourages people to wear whatever fragrance makes them happy.

The 26-year-old never saw herself creating fragrances, despite finding joy in trying on her mother’s many perfumes as a child. Rather, the idea for her brand came to her while she was living with her then partner, whose cologne she wanted to use, though she worried about how she would be perceived for wearing a “masculine” fragrance.

Wadsworth considered the traditional gender-specific marketing of fragrances and was inspired to make what she considered a universal product more inclusive.

“Why is it not marketable to everybody? You can’t see it, so it doesn’t matter if it matches your shade. It has nothing to do with size. So that was something that I took personally, and I was like, ‘OK, I can do this, and we can make it non-gendered,’” she says.

“If it smells good to you, if it brings about a good mood or memory, you should be able to wear it.”

Ori products, available at oriholistic.co, are all made and packaged from Wadsworth’s home.

She finds inspiration in her surroundings, from Detroit’s artistic community to memorable scents from her travels. All her products are vegan and cruelty-, paraben-, and phthalate-free. Mood-boosting citrus notes are her favorites to work with, evident in the Enigma Eau de Parfum Spray and Armor fragrance. The brand’s skincare line includes hand-poured bar soaps and the Skin Salvation Oil — pictured above — for acneprone skin ($30).

“I’ve always valued open communication. That translates to a brand image, too — feeling comfortable to shop with this company,” she says. “I wanted my brand to be about the person and celebrating who they are.” —RT

WITH HIS FINE GOLD CREATIONS, celebrity jeweler George Khalife is challenging the old saying that diamonds are a girl’s best friend. The Detroit native widely known as George the Jeweler has adorned many big names with his jewelry over the years, including supermodel Ashley Graham, actress Sanaa Lathan, and singer-actress Christina Milian. Khalife has jewelry design in his blood; his family owns and operates the Oak Park-based wholesale and retail jewelry store GoldCorp Inc. He’s gained notoriety recently for the matching evil-eye bracelets he made for expecting couple Gigi Hadid and Zayn Malik. Khalife spoke with Hour Detroit about his upcoming projects, his love for Detroit, and what it’s like to work with his celebrity clientele.

HOUR DETROIT: What makes a piece a true

George the Jeweler creation?

I find a lot of inspiration from my clients; they give me the greatest ideas. I only make pieces of genuine 14-karat gold from Italy, and everything is made here in Michigan out of my Oak Park store. I did this interview with Christina [Milian] a couple of years ago, and she said, “Jewelry is the cherry on top — it completes a look. It’s the final piece that you put on. It’s the piece that makes you feel good about yourself.” That’s been my mantra ever since she said it. It’s a good feeling when you’re able to provide somebody with something that they really want.

GEORGE KHALIFE:

What’s it like working with celebrity clients and having them trust you to create jewelry that represents such personal parts of their lives?

I always treat them like friends before a client. I try to make everybody comfortable. I also try to check up on my clients and see how they’re doing. Gigi Hadid, for example: I found out that she was pregnant. I reached out to her like, “How’s everything going? I’m so excited for you.” I ended up making her these bracelets that everybody’s talking about now. I made this pendant for Khloe Kardashian. Her dog passed, and her assistant reached out to me. She says, “Khloe was looking to make something memorable.

Maybe we could do something with the footprint?”

I was like, “Yeah, let’s take the footprint and turn it into a pendant.” I sent it to her, and she loved it. I made Christina a necklace with her two babies. And then Jenna Dewan saw that and was like, “Oh, my God, I love that. Can you make me one?” So, a lot of that is how it starts. I’m so humbled by all of this.

When I was little, I listened to Christina Milian. I danced and made music videos to her songs. Now she’s not only one of my business partners, but one of my best friends.

Any upcoming projects?

I’m working on something for The Pussycat Dolls.

I’m excited about that one. I’m working on a hanging PCD charm. I always work with Ashanti. We always go back and forth with ideas. She’s so sweet. I would love to take my brand to the next level and really narrow down all my branding. That’s a long-term goal. Everybody knows David Yurman; I’d love one day to have my name be a household name like that.

How have your Michigan roots influenced your work?

I love the industrial side of Detroit. I love going downtown. A lot of people ask me, “Why don’t you move to L.A.? You should be in L.A.” I personally will never leave Michigan. The fact that I’ve been able to achieve what I have out of Detroit makes it even more significant. I love home. It’s very humbling; I feel very fortunate. I think there’s so many creative people here that go unnoticed. To be doing what I’m doing out of Detroit, it’s a good feeling.

“To be doing what I’m doing out of Detroit, it’s a good feeling.”

–GEORGE KHALIFE

This gender-neutral fragrance and skincare line is redefining scented self-expression

JULY 2020 // HOURDETROIT.COM 2 7

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SEA THE LIGHT

The Zig-Zag Task Sconce, $463, creates a soft glow for any room.

Regina Andrew’s new lighting collection, a collaboration with Coastal Living magazine, elegantly evokes the seaside IF A COASTAL VACATION ISN’T IN THE CARDS this summer, furnishing your home with products from Regina Andrew’s latest nautical-inspired lighting collection could be the next best thing.

The Wyandotte-based home décor store released a 68-piece lighting collection with Coastal Living magazine in late April. As longtime Coastal Living subscribers, Regina Andrew co-founders Carla Regina Zajac and James Andrew Slaven were eager to collaborate.

Coastal Living “is certainly one of those magazines we’ve had for years, and you’re always pulling out your favorite article or future dream house,” Zajac says.

The lighting collection offers ceramic table lamps with silhouettes favoring coral and sea urchins; wood bead and jute chandeliers; marine sconces; and other styles, with a color palette composed of oceanic blues and neutral tones such as white and ebony. As firm believers in sustainability — Regina Andrew’s warehouses and corporate offices are 100 percent solar-powered — the pair use rattan and recycled glass for some of their table lamps, and reclaimed wood for some of the chandeliers and sconces.

As metro Detroit natives, Zajac and Slaven produce work inspired in part by Michigan’s natural offerings; this collection draws on the couple’s passion for boating from their Grosse Ile home. It also reflects their time spent at seaside destinations such as Key West and Georgia’s Sea Island.

“We would like people to really picture their coastal getaway by using these products,” Slaven says.

OMBRE WOOD BEAD CHANDELIER, $1,560, LUCIA CERAMIC TABLE LAMP (WHITE), $720, at Regina Andrew, 3113 Biddle Ave., Wyandotte; 734250-8042; reginanadrew.com

The collection is available for purchase at reginaandrew.com.

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Ceramics Made for the Home Looking for more ways to update your space? Check out these products by Michigan ceramicists. Made in bright colors, neutral tones, rich textures, and fun patterns, they’ll add an earthy touch to any décor. —RT

2 8 HOURDETROIT.COM // JULY 2020

WOODGRAIN BOTTLE SHORT, $48 at Abigail Murray; abigail-murray.com

HOMESTEADER ESSENTIAL BOWLS, $42 each, at Corbé; 313-638-2616; corbecompany.com

FORM STASH JAR IN SPECKLED STONEWARE, $28, at Held Ceramics, 2216 Caniff St., Hamtramck; heldceramics.com

LIFESTYLE AND PRODUCT IMAGERY COURTESY OF REGINA ANDREW. CERAMIC PRODUCT IMAGERY COURTESY OF ABIGAIL MURRAY, CORBÉ, AND HELD CERAMICS

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ST U N With its stunning natural beauty, Petoskey lends itself to socially distant excursions, a draw that local businesses are banking on as they face what could be a make-or-break summer.

T E D SHUTD0WN-BATTERED BUSINESSES UP NORTH ARE SCRAMBLING TO SALVAGE THE SEASON, HOPING VACATIONERS WARY OF COVID-19-ERA TRAVEL WILL SPEND THEIR TIME —AND DOLLARS — IN STATE

BY OMAR SOFRADZIJA PHOTOGRAPH BY JOE GALL

SUMMER JULY 2020 // HOURDETROIT.COM 3 1

Whether seen from above or up-close and barefoot, Harbor Springs is an enticing summer distination, even amid a panemic.

This was going to be the summer when Alex Dingrando would finally see his dream take sail. After years of working medicine’s front lines as a nurse at various metro Detroit hospitals, he was switching full time to his longtime side hustle as a watersports rental operator in northwestern Michigan.

“I always wanted to do this — open my own thing up here. So in early 2019, we kind of decided to make a move,” he says. Over the past year, he and his wife, Roxanne Dingrando, pieced together a business plan, scraped up some cash, put up a website, sold their Ferndale home, and moved to Traverse City.

“And then COVID hit,” Alex says.

The Dingrandos launched PlayNorth Watersports just as the coronavirus pandemic began to envelop Michigan, leaving people like them in a scenic purgatory: ready to pop open the state’s warm weather playground but nervously watching summer start to bleed away amid mandated shutdowns.

“When you have a seasonal business such as ours and you lose a day to weather or you lose a day to COVID-19 or you lose a month to COVID-19, you’re never going to get that back,” says Chris Shepler, president of Shepler’s Mackinac Island Ferry. “We lost May. We will never get May back, nor will we ever get a chance to regain that income.”

And no one has a clear answer to what is literally a billion-dollar question (Grand Traverse County alone counts on more than $1 billion in tourist-related spending each year, according to the Traverse City Tourism trade group): As restrictions are lifted, how many of us will be cool with grabbing some beach towels,

T

3 2 HOURDETROIT.COM // JULY 2020

packing up our cars, and hitting I-75 northbound?

Not as many as usual is the best guess. “The best case is that you might do 50 percent of your business, and the worst case is that you’ll be out of business,” says Jeffery Elsworth, a board member of the Michigan Restaurant & Lodging Association and an associate professor of hospitality business entrepreneurship at Michigan State University.

The loss of any guests is especially problematic when many mom-and-pop hoteliers, restaurateurs and the like operate on seasonally dependent business plans. This stunted summer may dig holes from which some establishments can’t claw out, so the ability for tourists to hit their favorite spots in 2020 could have an outsized effect on whether those spots even exist in 2021.

“A lot of businesses in this area manage their money in a way that allows them to get through the slower periods of the year with the expectation that the summer is going to bring greater revenues and, thus, greater profits,” says Trevor Tkach, president and CEO of Traverse City Tourism. “You can make enough through the summer, even at 50 percent, … to stay open. But can you make enough to survive another full annual cycle, to make it through a whole other winter season?”

That has left some businesspeople at risk, inPHOTOGRAPH OF HARBOR SPRINGS BY JOE GALL

Chateau Chantal Winery and Inn on Old Mission Peninsula has modified its wine tastings to be more intimate and socially distant.

1

WHAT TO KNOW BEFORE YOU GO cluding Martin Steinbis, who offers nine cabins for lease at Interlaken Resort & Burnt Island in the Upper Peninsula. “We don’t have deep pockets. We operate very much on a year-to-year basis and pinch pennies to get by,” he says.

Steinbis saw his spring fishing season fizzle, with few reservations: “I’m basically floating the resort at this stage on my savings. I continue to run a negative. That’s how I’m getting by.”

A cash crunch Up North can mean fewer jobs and resources for downstaters. Shepler’s was planning to hire just 50 seasonal employees this year instead of the usual 200 (many of whom would hail from around the state) and expected to open its passenger ferry schedule with just six daily runs instead of a more typical two dozen or so (with plans to ramp up if needed).

But the health emergency is spawning some economic creativity. Typically, Traverse City Whiskey Co. would pump out close to 800 gallons of spirits per week. This spring, it made as much as 10,000 gallons per week of hand sanitizer. The shift kept co-founder and distiller Chris Fredrickson from making decisions he didn’t want to make.

“Our bar staff was about to be laid off, and this hand sanitizer operation gave us the opportunity to transition [them] to hand sanitizer production and online order fulfillment, and they are still here in a full-time capacity,” Fredrickson says. “We will continue producing sanitizer until society tells us that there’s no longer a need. At that time, we’ll migrate back to whiskey.”

While in-person events were on hold, Chateau Chantal Winery and Inn on Old Mission Peninsula whipped up virtual wine tastings and cooking classes and increased online sales to make up for lost room nights, wine dinners, and tasting room visits.

At the same time, Chateau Chantal staff were figuring out how to restart in a socially distanced world and planning in-person wine tastings by online reservation.

“We’ll have the ability for people to preorder a flight of three wines,” says CEO Marie-Chantal Dalese. “So, rather than interfacing with someone for a half-hour, they’ll be able to just pick up a mini-wine tasting, go sit down at one of our really expansive outdoor patio areas, and then keep that social distancing … [and] just be able to feel comfortable and that they’re not in line or packed in.”

The coronavirus pandemic means this summer Up North won’t be the same as in the past. Here are some tips shared by Northern Michigan entrepreneurs and tourism leaders for what to consider before you and yours venture northward: Call ahead! Or at least do a cursory web search. Your favorite tavern might have adjusted its hours, be offering carry-out only, or maybe even closed. Don’t assume that things last year are things this year.

The National Cherry Festival is one of several Up North summer staples that have been canceled, taking a bite out of the local economy.

Let’s make a deal. Hotels could be operating at about half the usual occupancy, so prices may be noticeably lower. Search different dates to find the best prices. You’re on your own. Many big summer events have already been canceled, including the Traverse City Film Festival, the National Cherry Festival, the Interlochen Arts Festival, and the Mackinac Bridge Walk. So, map out your own celebrations as needed. Reservations, s’il vous plaît.

Many walk-in businesses and attractions, such as restaurants and historic sites, may limit or entirely exclude walk-ins to maintain social distancing. Many plans are still in the works or subject to change. You may have to wait longer to get into certain attractions or even need reservations. Bring your hiking shoes. Tourists are encouraged to choose their own adventures – and crowd-free spaces – by getting away from town centers and exploring the countryside. Buy local, unless you can’t. Up North businesses including grocers, party stores, and gas stations can really use any extra cash you may have to spend. Then again, some smalltown grocers may have supply issues to work through. What’s best is still the same.

The coronavirus hasn’t affected how beautiful Northern Michigan is. Just be flexible and roll with adjustments while enjoying the sun, shore, and scenery. —OS

PHOTOGRAPH OF CHATEAU CHANTAL COURTESY OF CHATEAU CHANTAL; PHOTOGRAPH OF CHERRY BLOSSOMS COURTESY OF TRAVERSE CITY TOURISM; PHOTOGRAPH OF SHANTY CREEK RESORT COURTESY OF SHANTY CREEK RESORT

At Shanty Creek Resort in Bellaire, vice president of sales Chris Hales hopes vacationers wary of longer-distance travel will trek Up North instead.

COVID-ERA CONVEYANCE

1

If RV sales are any indication, at least one type of Up North travel could be on a roll this summer

BY JIM McFARLIN // REPORTING BY ANNESSA MORLEY RETIRED GENERAL MOTORS ENGINEER JIM BLENMAN AND HIS

wife, Martha Blenman, live in Grosse Pointe Woods, but they breathe Up North. The Blenmans own a parcel of land outside Traverse City near Crystal Lake and, after testing out several recreational vehicles, recently purchased a 26-foot Grand Design Imagine travel trailer in which to reside upon it. “It’s all the comforts of home in a confined space,” Jim marvels.

They have taken their RV all across the state’s northern wonderland and into the Upper Peninsula but haven’t decided if they’ll explore Pure Michigan this summer. “We probably will,” Jim muses, “but right now, we’re just hanging around the house trying not to catch COVID.” They may be in the minority. As Gov. Gretchen Whitmer loosened travel and “stay at home” restrictions across Michigan, state residents and tourists began streaming Up North like ants swarming to a gob of Mackinac Island fudge. Despite all the misfortunes heaped upon the state in 2020, the raw, breathtaking beauty of northern Michigan remains totally intact. And the RV industry, which already was experiencing a surge in sales and interest, is promoting its vehicles as near-perfect conveyances for the age of coronavirus.

“With an RV, travelers have more control over their environment and when or how they are exposed to crowds,” explains Craig Kirby, president of the national RV Industry Association. “Many of them are designed to be completely self-contained with generators, solar panels, and laundry facilities. RVs provide an opportunity for people to enjoy vacations with their families while also adhering to social distancing, which will likely be around in some form for the foreseeable future.”

RV dealers are reporting that some customers, including first-time buyers ranging from millennials to older adults, are buying their vehicles essentially sight unseen. David Durnell, co-owner of RV Wholesalers in Lakeview, Ohio, says the boom reminds him of another chaotic period in modern U.S. history.

“After 9/11 hit, we saw a huge influx of people enter the RV market who had never been in an RV before,” Durnell says. “It stemmed largely from fear of flying and a desire to be with family. Today, we are seeing that influx again.

There are people who don’t want to wear masks on a plane, don’t believe the planes will be cleaned safely. RVing is incredibly safe in that regard because you are in control of your personal health.”

When the annual RV shows that typically jump-start sales were canceled this year, Durnell created his own virtual one. More than 20,000 shoppers dropped by online and stayed an average of three hours. “We made it an

3 4 HOURDETROIT.COM // JULY 2020

“WITH AN RV, TRAVELERS HAVE MORE CONTROL OVER THEIR ENVIRONMENT AND WHEN OR HOW THEY ARE EXPOSED TO CROWDS.”

event and sold a ton of RVs,” he says.

“And we found that a lot of the people who watched had never RVed before.”

However, eager RVers — especially Up North newbies — should take heed: While the cities, towns, and campgrounds Up North are normally delighted to welcome summer tourists, their residents have endured the same hardships and limitations as the rest of the state. Mike Wendland, a retired investigative journalist for WDIV-TV and The Detroit News and tech columnist for the Detroit Free Press who has reinvented himself as an RV guru, predicts, — C R A I G K I R B Y, P R E S I D E N T “It could get ugly.”

O F T H E N AT I O N A L R V Wendland, who regularly reaches more than 750,000 people with his I N D U S T R Y A S S O C I AT I O N wife, Jennifer, through their RV Lifestyle blog, podcast, and YouTube videos, relates a story shared by one of his followers. “I had an RVer tell me he was driving along U.S. 23 north of Tawas, and this pickup truck came up behind him and started honking the horn,” Wendland says. “He slowed down, and the pickup driver came up alongside him, flashed him the bird, and mouthed, ‘Go home.’”

That’s an extreme example, but Wendland notes: “So many of the small towns in Michigan are not set up for large influxes of semipermanent residents right now. RVers might go into a village and go, ‘Look! They have toilet paper!’ and start buying it up. They’re going to overwhelm some of the small towns with their big units, and I think they could become a target of resentment.” Besides recommending that travelers be considerate and courteous, like guests in someone else’s home, Wendland offers some advice for RVers in the summer of 2020, particularly novice road warriors: Do your research. A small amount of homework, online and elsewhere, can help determine where you’re going to stay on your getaway or, if you’re buying or renting an RV, the type of vehicle that’s right for you. “RV salespeople really want to move their inventory, so they may try to push you to take what’s on the lot,” Wendland says. “It may not be the right choice for you.”

Get right with your ride. Once you decide on an RV, “get inside it, set up the bed, make sure you can move around,” Wendland advises. “Make sure you get a really good walk-through.” Wendland suggests videotaping that walk-through so you can refer to it later. “I also say the first place you should spend the night is your own driveway or the RV dealer’s parking lot to make sure you understand how everything works.”

You can’t go everywhere. Unless there are Ubers in Escanaba, understand that the size and hookups of your vehicle may prohibit you from going wherever you want at a moment’s notice. “You just can’t park the thing anywhere,” Blenman laments. “We couldn’t fit in a restaurant parking lot.”

Wendland says that’s why many RVers haul smaller cars, called “dinghies,” behind their motor homes.

Heed the “330 rule.” “Don’t drive any more than 330 miles in a given day,” cautions Wendland.

“Or stop by 3:30 p.m. local time. That way, you’re not too tired and you have time to set up your RV and enjoy the area you’re in.”

If worse comes to worst, you can park overnight behind a Cracker Barrel restaurant. “You wake up to the smell of bacon,” Wendland says. “Nothing better than that.”

PHOTOGRAPH COURTESY OF ISTOCK

1

Empire Bluff Trail, with its stunning views of Lake Michigan, is an ideal place to enjoy a little social distancing.

But, as with remote learning, there is concern that something meaningful will be lost in such coronavirus conversions. Chad Munger, president and founder of Traverse City’s Mammoth Distilling (which has also shifted to hand sanitizer production), had been looking at using single-use drinkware to guarantee cleanliness, but “drinking a nice cocktail out of a plastic glass is just not the same experience that you provided in the past. It’s not what people expect,” he says. “So I don’t know how they’ll tolerate it.”

Others are banking on the presumption that those of us heading north will zero in on attractions with social distancing built into the recreational model, such as golfing, hiking, biking, and camping.

“All of the things that effectively social distance people are here and are world-class,” says Peter Fitzsimons, executive director of the Petoskey Area Visitors Bureau.

Plus, there’s hope that such crowd-distanced activities may draw Detroiters who otherwise would head for packed places elsewhere, like mosh-pitted music festivals, busy urban hubs, and tight-seated jetliners.

“No question, the drive-to markets are more imPHOTOGRAPH OF EMPIRE BLUFF TRAIL COURTESY OF TRAVERSE CITY TOURISM

portant to us this year than ever,” says Chris Hale, vice president of sales and marketing for Shanty Creek Resort in Bellaire. “We believe folks won’t be choosing to get on planes or going to major metro areas. There is opportunity there.”

As politically divisive as pandemic shutdowns have been, there’s certainly anecdotal evidence of a sizeable cohort that is and has been ready to motor north with cash in hand, virus be damned.

“We’ve seen and heard from people who are running the whole gamut, from canceling and ‘I’ll see you when there’s a vaccine’ to, ‘Oh, aren’t you open for Mother’s Day for wine tasting?’” Chateau Chantal’s Dalese says with a laugh. “There is this wide swath of ideas and perceptions that the public has.”

As for the Dingrandos, they’ll be carefully disinfecting their boats and Jet Skis, and waiting for people to show up. They’re still hopeful that their sun-splashed sanctuary will tempt enough families to safely salvage their summer traditions, and Alex’s dream.

“The nature is still here. The sunsets, the beach — it’s all still here,” Roxanne Dingrando says. “It’s a total reset, and everybody could use a total reset right now.”

“WE BELIEVE FOLKS WON’T BE CHOOSING TO GET ON PLANES AND GO TO MAJOR METRO AREAS. THERE IS OPPORTUNITY HERE.”

—CHRIS HALE, SHANTY CREEK RESORT

JULY 2020 // HOURDETROIT.COM 3 5

N

DANA NESSEL DOESN’T MESS AROUND Michigan’s history-making attorney general has something other liberal firebrands lack — real political power — and she’s not afraid to use it

BY STEVE FRIESS // ILLUSTRATION BY MICHAEL HOEWELER

in March following her public plea for federal help financing COVID-19 relief programs. She responded calmly by asking again “respectfully for help.” Two months later, he called out Jocelyn Benson as a “rogue secretary of state” because he claimed she’d sent mail-in ballots to all Michigan voters. Benson answered with a cheeky but nonconfrontational clarification that she had not done so. She had merely sent applications.

Michigan’s pugilistic attorney general, Dana Nessel, went another way, as she usually does. She drew first blood, calling Trump a “petulant child” who is no longer welcome in Michigan after he refused to wear a mask during part of his May 21 tour of a Ford plant in Ypsilanti as required under Whitmer’s emergency order. “He is a ridiculous person, and I am ashamed to have him be president,” she told CNN’s Wolf Blitzer that evening from her Plymouth home, where she had been locked down since March to protect the health of her immunocompromised wife, Alanna Maguire, and their two teenage sons.

FIRST, PRESIDENT TRUMP ATTACKED GOV. GRETCHEN WHITMER AS CLUELESS

JULY 2020 // HOURDETROIT.COM 3 7

Trump, predictably, took that poorly. He took to Twitter near midnight to call Nessel a “Wacky Do Nothing Attorney General” who “should not be taking her anger and stupidity out on Ford,” because the company might leave the state. Minutes later, Nessel shot back, in part: “Seems like you have a problem with all 3 women who run MI as well as your ability to tell the truth.”

Nessel and Trump were bound to do battle eventually, but who expected her to shut him up in just one tweet? The president remained active into the 1 a.m. hour on May 22 bragging and complaining about polls, but he let Nessel’s zinger stand unrebutted. Weeks later, he still had never referenced her again.

Michigan’s attorney general had, as these social media things go, won.

She had ignored the conventional wisdom that insulting Trump would diminish her and beckon a heap of punishing presidential retaliation. “I don’t regret having made the statements I made,” she tells me later. “He had disrespected our state, our residents, and our workers.”

Indeed, she had something to say, she said it, and the chips fell exactly where she put them. As they so often do.

Nessel wouldn’t be where she is — the first openly gay statewide elected official and arguably America’s most politically powerful lesbian — if she’d listened to conventional wisdom. That would have meant dropping the lawsuit of a Hazel Park couple that eventually became part of the 2015 Supreme Court ruling that made same-sex marriage legal across America, because in 2012, the national LGBTQ movement didn’t see the Michigan case as fitting its legal strategy. She never would have launched her longshot 2018 campaign for the Democratic nomination for attorney general when the party establishment had already chosen a more moderate candidate. And she definitely would never have opened her campaign with an ad alluding to the sexual misconduct allegations against famous men then flooding the news — and then guaranteeing she’d never do anything inappropriate with her penis because, of course, she doesn’t have one.

“It’s not something I would’ve done, but she did it in her Dana style, and it was very effective — and it was true!” says Wayne County Prosecutor Kym Worthy, a longtime friend and ally, of the viral ad Nessel spent $200 cutting and which eventually was played to amuse viewers on talk shows like Late Night with Seth Myers. “Some say she doesn’t consider the consequences of what she says, but she’s truthful to a fault. That can be a disadvantage in politics, but most people find her fairly refreshing.”

‘SHE’S NOT FROM THE SAME MOLD’

Perhaps the strangest part of Trump’s attack was the sobriquet that Nessel is a “Do Nothing” attorney general. The president may have thought that was a clever play on her initials, but Michigan conservatives know all too well

3 8 HOURDETROIT.COM // JULY 2020

“She is truthful to a fault. That can be a disadvantage in politics.”

how untrue it is. In her first month in office, she ordered an exhaustive review of the more than 20 federal lawsuits her Republican predecessor, Bill Schuette, had joined on behalf of the state so she could either pull Michigan out of them or switch sides.

“Even though I paid very close attention to that office, I didn’t know about a lot of these cases,” she says.

Schuette had signed on to “every case that involves the most far-reaching type of Second Amendment case — K Y M W O R T H Y, W AY N E — basically, guns anywhere, anytime, by anyone. He put us down for CO U N T Y P R OS ECU TO R whatever was the most detrimental environmental thing you could do.

There were cases all over the country where we supported far-reaching ways to curtail birth control, reproductive rights, LGBTQ rights.”

Her arrival in Lansing in January 2019, then, marked what was perhaps Michigan’s most dramatic policy whiplash. By dint of the immense authority the attorney general has to decide what gets prosecuted and investigated and what is considered legal, Nessel has something other liberal firebrands elected in 2018, like Rashida Tlaib or Alexandria OcasioCortez, dream about: real and unilateral political power.

“That’s why I wanted to run for AG and not some other position,” she says. “I didn’t want to be just one of more than one hundred people in the state Legislature or Congress, where you could have a very loud voice, but if you’re in the minority, what difference does it make? I knew that I wasn’t going to need the same permission to mount major cases or investigations.”

She uses her power as often as possible, too. Nessel is aggressively pursuing a legal effort to shut down Line 5, the controversial 67-year-old oil pipelines running through the Straits of Mackinac that many fear could contaminate the Great Lakes. Her agents raided seven Catholic dioceses to collect some 5 million documents to prosecute clergy sexual abuse cases.

She’s been relentless about price gouging amid the COVID-19 crisis — witness how she brought Menards to heel for spiking the price of masks and disinfectant as the pandemic took hold — and created units to prosecute attacks on minorities, scams against the elderly, and mistreatment of workers.

Her fearlessness was on full display in mid-May, as she joined forces with the Department of Licensing and Regulatory Affairs to seize the licenses of a 77-year-old Owosso barber who reopened despite Whitmer’s closure orders. She finds the conservative media’s celebration of him bewildering: “He’s being cast as some sort of hero or patriot, and I don’t see him that way at all. He’s aiding the spread of this dangerous and deadly virus.”

That flap, along with her May 11 opinion that the Michigan Capitol Commission can ban guns in the statehouse, drew outrage from the right.

Furthermore, she’s now dogged by revelations that three weeks before the failure of a central Michigan dam led to a mass evacuation in May, her office sued the dam owners for lowering reservoir water levels out of concern for protecting the freshwater mussel population.

“She is an activist attorney general who cares less about the actual law than she does catering to a particularly narrow set of ideologies or particular far-left base in the Democrat Party,” grouses state Rep. Beau LaFave (RIron Mountain), a frequent Nessel critic whom she has blocked on Twitter.

Yet amid the partisan sniping, Nessel made a surprisingly good imThe north pression on House Speaker Lee Chatfield (R-Levering). After her election, rejoices: In Chatfield sought her out to find common ground and then invited her to 2019, Nessel serves as join him a week into her term to announce a bill to limit the ability of grand marshal at LGBTQ Pride government to seize and keep the property of drug suspects. They lunch in Traverse City. monthly — or did pre-pandemic — and text often, they both say.

Michigan’s LGBTQ Milestones 1970: Activist Jim Toy cofounds the Ann Arbor and Detroit chapters of the Gay Liberation Front.

“She’s a straight shooter, and people appreciate that today in this political climate,” Chatfield says. “She’s always been forthcoming and honest with me despite our disagreements. I don’t believe I’m getting a political answer from the attorney general. I’m simply getting what she believes at her core, which I disagree with 90 percent of the time. We’ve made the most of that 10 percent we can agree on, and I’m very proud of that.”

To be sure, it’s hard to argue Nessel is guided by personal political calculation given the array of interests she’s willing to offend. Her Line 5 efforts are opposed by labor unions whose workers want the jobs created if the pipeline’s owner, Enbridge, can keep the pipes and build a tunnel to contain them. She outraged many in Flint, a Democratic stronghold, by dropping charges against eight officials accused of crimes related to the lead poisoning of the city’s water supply and then restarting the investigations because her team thought Schuette’s probes were improperly conducted. And she baffled supporters of Detroit Mayor Mike Duggan by investigating whether he improperly assisted a charity with city resources.

“I’m surprised that it’s even occurring,” says Mildred Gaddis, a prominent African American radio host in Detroit. “People tell me that Dana Nessel is the real deal when it comes to the law, so we’ll see what she finds.”

“You will never question where she’s coming from, because she’s not from the same mold that some folks are used to,” says State Sen. Jeremy Moss (D-Southfield). “She’s unique.”

THE FIGHT FOR MARRIAGE EQUALITY

Nessel learned early to listen to her own instincts because of her rough road in coming out to her family. Nessel grew up in West Bloomfield in an affluent Jewish family of staunch Democrats, but at 51, she’s of an LGBTQ vintage where political leanings didn’t automatically reflect attitudes about sexual orientation. She went to the University of Michigan for undergrad, and then, having been inspired as a girl by Atticus Finch in To Kill a Mockingbird, she went to Wayne State University for law.

Yet even after she became a prosecutor and was living with a girlfriend, she still couldn’t tell her parents she was gay. Instead, her brother told their folks without her permission when she was 30 because he didn’t think they’d react poorly. “I was right and he was wrong,” she recalls tartly with a laugh. She says it took years for her parents to accept her, which they have. “It was just having a child that’s different and thinking that will cause embarrassment.”

Fighting for $15: Nessel, then a candidate, marches in Detroit to support raising the minimum wage.

1971: Toy and Cynthia Gair found the Human Sexuality Office, the nation’s first gay and lesbian student center, at the University of Michigan.

1991: Ann Arbor enacts the state’s first domestic partnership ordinance. Also, Equality Michigan is founded as the Triangle Foundation.

1972: In March, the East Lansing City Council passes the nation’s first antidiscrimination law that includes sexual orientation.

The Ann Arbor City Council follows suit in December and also, in June, becomes the first government body to issue a Lesbian and Gay Pride Week proclamation. In June, the first march to protest homophobia takes place in Detroit, an event that later would evolve into Motor City Pride.

1993: Between the Lines, a bi-weekly LGBTQ newspaper in the Detroit area, is founded.

1973: Ann Arbor City Council members Jerry DeGrieck and Nancy Wechsler, elected the year before, become the first two elected officials in the U.S. to come out as LGBTQ in office.

1974: Kathy Kozachenko becomes the nation’s — and possibly the world’s — first candidate to win public office while already being openly gay.

1983: GOP State Rep. Jim Dressel, who later came out as gay, makes the first unsuccessful attempt to add sexual orientation to the Elliott-Larsen Civil Rights Act.

1995: Scott Amedure, 32, is shot to death by Jonathan Schmitz in Lake Orion days after admitting on #The Jenny Jones Show# that he had a crush on Schmitz.

Schmitz was convicted of second-degree murder in 1996 and was released on parole in 2017.

1996: Allan Gilmour, the recently retired vice chair of Ford Motor Co. who sat on the boards of Detroit Edison, Dow Chemical, Whirlpool, and Prudential, comes out as gay in an interview with Between the Lines, becoming the most visible openly gay corporate leader in America. Also, Republican Gov. John Engler signs into law measures to ban same-sex marriage in Michigan and recognition of same-sex marriages performed in other states.

2000: Chris Kolb of Ann Arbor becomes the first openly LGBTQ person elected to the Michigan House.

2003: By executive order, Democratic Gov. Jennifer Granholm bans discrimination on the basis of sexual orientation in public sector employment. Also, the U.S. Supreme Court in Lawrence v. Texas strikes down all sodomy laws, including those still on the books in Michigan.

“I was bitter that Michigan had turned me into a single parent unnecessarily.”

She came out at the Wayne County prosecutor’s office when it was run

by Duggan by bringing her partner to work functions.

But then Duggan resigned to head up Detroit Medical Center and Worthy replaced him, which made her nervous. “At that time, African Americans had a reputation of being more conservative on LGBT issues, so I was worried,” Nessel says.

—DANA NESSEL Worthy, who is black, allayed that concern quickly, though, by responding to a journalist’s question as to whether she would prosecute county clerks if they started issuing same-sex marriage licenses as was happening at the time in California. “With all the rapes, robberies, and murders in our county, you think I would spend even a nickel going after people whose only crime is that they love each other?” Worthy replied.

“After that, I was like, ‘I’ll be OK,’” Nessel says. “I also remember thinking, ‘Wow, you can be a public official and take a strong stand and it can impact the lives of many people.’ I never forgot that.”

Nessel left the office in 2005 to open a law practice because she was about to have twin boys and needed more income. Her pregnancy also cost her her relationship and introduced her to the inequities in Michigan’s family law; there was no way for two women to be legal parents to children.

“I assumed there was some paperwork you could draft or something, but there was absolutely nothing we could do,” she says. “My girlfriend said she was not going to feel comfortable raising children that would never legally be hers. I was bitter that Michigan had turned me into a single parent unnecessarily.”

Thus began her crusade to change that. In 2010, Nessel brought a lawsuit in state court on behalf of Renee Harmon, a lesbian who had been refused parental rights after the end of her 19-year relationship with the biological mother of their three children. Harmon lost; Michigan’s Supreme Court declined to hear an appeal of a lower-court rejection.

Then, in 2011, when April DeBoer and Jayne Rowse came to her, Nessel sensed they were the perfect couple to win the public’s and perhaps the federal judiciary’s sympathies. Both are nurses and wanted to adopt each other’s children — three at the time, including two with special needs.

They filed suit in federal court in 2012 and drew Judge Bernard Friedman, a Republican appointee known for an unfavorable (for liberals) ruling in a prominent affirmative action case.

Unbeknownst to Nessel, Friedman had become close in the 1990s to Judith Levy, a law clerk who was a lesbian with a baby whom Friedman doted on. Nessel recalls: “We got a call very, very quickly from Judge Levy, who I didn’t know, and she just said, ‘How do you feel about your draw?’ and [cocounsel] Carol Stanyar and I said, ‘Well, not great,’ and she said, ‘You will.’”

The rest of the DeBoer case is, literally, history. Friedman saw the matter not as an adoption issue but as a marriage question and invited the couple to expand the case to challenge the state’s voter-approved constitutional ban on same-sex unions. He then struck down the ban in March 2014, opening a brief window for 323 couples to wed across the state before thenAttorney General Schuette appealed and was granted a stay of Friedman’s order. That spring, the 6th Circuit Court of Appeals reversed Friedman’s ruling, and in early 2015, the U.S. Supreme Court took up DeBoer and cases from three other states emanating from the 6th Circuit.

Five years ago in June, the Supreme Court ruled 5-4 to strike down all same-sex marriage bans. Of the four cases, Nessel asserts, DeBoer was most 4 0 HOURDETROIT.COM // JULY 2020

2004: Michigan voters approve a constitutional amendment banning samesex marriage or civil unions with 58.6 percent of the vote.

2007: Granholm bars discrimination on the basis of gender identity in public sector employment via executive order.

2008: Ferndale voters elect Craig Covey, making him the state’s first out mayor.

2010: Gilmour becomes the state’s first LGBTQ university president, at Wayne State.

Also, Chris Armstrong is elected U-M’s first LGBTQ student body president.

2011: After the Traverse City Commission bans discrimination on the basis of gender identity and sexual orientation, opponents force a referendum. Voters uphold the law by a nearly 2-to-1 margin. Meanwhile, Republican Gov. Rick Snyder signs a law barring public entities other than colleges and universities from offering health benefits to partners of same-sex employees.

2012: April DeBoer and Jayne Rowse of Hazel Park sue the state in federal court to challenge Michigan’s ban on adoption by same-sex couples.

Judge Bernard Friedman, a Reagan appointee, says the underlying issue in the case is the state’s marriage ban and invites the couple to amend their suit to challenge that, which they do.

2014: Following a nineday trial, Friedman strikes down as unconstitutional the state’s same-sex marriage ban. On March 22, 323 samesex couples wed before the 6th Circuit Court of Appeals grants Republican Attorney General Bill Schuette’s request for a temporary stay

on Friedman’s order pending an appeal. In November, the 6th Circuit upholds the state’s marriage ban. Also in March, the U.S. Senate unanimously confirms Judith Levy as the first out LGBTQ federal district court judge to serve in a Michigan district.

2015: In a 5-4 decision on a quartet of cases including DeBoer, the U.S. Supreme Court strikes down federal and state bans on same-sex marriage.

2018: Dana Nessel is elected attorney general, becoming the first openly LGBTQ person elected to statewide office. Also, Jeremy Moss of Southfield becomes the first openly LGBTQ person elected to the Michigan Senate.

2019: The U.S. Supreme Court hears oral arguments in R.G. & G.R. Harris Funeral Homes v Equal Employment Opportunity Commission, a case involving Aimee Stephens, a transgender woman from Redford fired from her job after coming out to her employer. The case tests whether federal law protects transgender people from employment discrimination. (Stephens died in May 2020 at 59, but as of press time, a decision was nonetheless due in June 2020.)

2020: Advocates trying to bring a referendum to add sexual orientation and gender identity to the protected classes in Michigan’s civil rights law fall short of the number of signatures necessary. Fair and Equal Michigan, the group behind the effort, sues in late May to reduce the number of signatures required on grounds that the state’s COVID-19 lockdown curtailed the coalition’s ability to gather enough names.

significant, which is why it rankles her that the landmark is known as Obergefell v. Hodges because of a quirk in the order in which the appeals were filed.

“To my dying day, this will make me bitter,” she says. “We were the only case that was truly just about the right to marry your same-sex partner. We were the only ones who tried the case. We put in more in terms of blood, sweat, and tears than anybody else. April and Jayne should have been synonymous with that case. If you read the opinion, the justices mostly talk about April and Jayne’s case. Ultimately, from an historical perspective, honestly, April and Jayne got robbed.”

‘DANGEROUS DANA’

That’s not a thing Nessel is supposed to say. She’s supposed to just be happy the case made history and grateful to have done her part. But that’s not Nessel’s manner, and that has brought her both enormous rewards and plenty of hellfire.

The first time I interviewed her was in 2015 for a preview story for Bloomberg Politics about upcoming Supreme Court hearings, I expected Nessel to reiterate her case and express her optimism.

Instead, unbidden, she angrily revealed that her legal team could barely afford hotel rooms in D.C. because neither the Michigan nor national LGBTQ groups were properly financing the case. National groups had tried to dissuade her from filing DeBoer back in 2011 for fear an adverse ruling at the 6th Circuit would derail a broader legal strategy. She did it anyway, and then her doubters wanted to bounce her team and grab the glory, she complained. “They all tried to stop us, and even now they’re not helping much,” she told me then. The ACLU and others, she said, didn’t “want someone else to achieve that victory without their name attached.”

It was Nessel’s first national splash, and the blowback terrified her so much she texted to blame me in brutal terms. But days later she realized what she’d done had worked; money arrived via deep-pocket donors, and national LGBTQ leaders sought to sate her by giving her team a bigger say in who would argue the cases in Washington.

From then on, it was impossible to stop Nessel from trying to do what she wanted. At the end of 2015, she and Worthy formed Fair Michigan, a committee aimed at putting a referendum on Michigan’s 2016 ballot to bar discrimination on the basis of sexual orientation and gender identity. She was shot down, much to her dismay, by leaders from the LGBTQ rights group Equality Michigan and the ACLU who believed it would fail and unleash attacks on transgender people. Nessel and Worthy transitioned the petition committee into a nonprofit that provides the Wayne County prosecutor’s office with legal aid in prosecuting hate crimes.

In late 2016, after Trump won the presidential election, Nessel cast about for a progressive Democrat to run for attorney general. She begged Worthy, who refused, and the two of them tried to persuade Obamaappointed federal prosecutor Barbara McQuade, whom Trump was about to fire. McQuade, too, declined. So Nessel ran herself, much to the chagrin of the party establishment.

Nessel spent months leading up to the Democrats’ April 2018 state convention visiting Democratic clubs across the state and capitalizing on outrage over Trump and the #MeToo revelations. At the convention, where the party would choose its nominee, thousands of Nessel supporters wrested the nomination from Patrick Miles, a black federal prosecutor from Grand Rapids whom the party wanted as a way to provide racial diversity to a ticket also topped by Whitmer and Benson. Even Equality Michigan Executive Director Steph White lined up against Nessel.

The general election campaign was bumpy, too. Whitmer and Benson won their races handily; Nessel beat House Speaker Tom Leonard by fewer than 3 percentage points. Reports bubbled out that she was a tyrannical, unappreciative boss who, former senior adviser Abby Dart says, screamed at staff and berated them in texts and emails. “She went through six cam-

paign spokespersons and four campaign managers, so clearly a candidate has a big problem dealing with staff if they’re going through that many people,” Dart says.

Leonard used these reports to dub her “Dangerous Dana” and attempted to portray her as a nutjob. She brushed those claims off publicly as the sexist flailings of a failing candidate, but in private she panicked. Dart provided Hour Detroit with text messages she says Nessel sent after Dart, then a former aide, spoke to reporters about the campaign’s unrest. “This will help Leonard become AG,” Nessel wrote in October 2018. “I know you understand that. It just doesn’t seem to matter to you.”

After Nessel won, personal criticisms from the left fell silent. She is an historic figure, one whose moves in office are widely celebrated by liberals, and her immense power inspires fear in some quarters.

“There is a certain obvious sense of justice in Dana Nessel being the person who followed Bill Schuette, the virulent homophobe that he was,” says Brian Stone, one of Nessel’s former campaign spokespeople, who was fired after only 48 hours on the job. “But with Dana it’s more complicated. She is right on the issues, so there’s nothing to hate in terms of her politics. But just about everybody’s been burned.”

Regardless of her pre-attorney general controversies, no similar rumors emanate out of Lansing about her. Even LaFave says she’s been “nothing but pleasant” in personal dealings. And Moss, the first out LGBTQ candidate elected to the Senate, says: “Her opponent painted her as ‘Dangerous Dana,’ but that hasn’t really borne fruit for how people interact with her. Her office is one of the more popular offices in Lansing. You can disagree with her politically, but people who know her like her.”

In fact, she now counts among her friends the lawyers Schuette pitted against her in the DeBoer case and who argued that same-sex couples made inferior parents unworthy of marriage protections. One of them, Michelle Brya, now her chief of licensing and regulation, even went LITTLE-KNOWN with Nessel in 2019 to march in the Traverse City BARRIER-BREAKER LGBTQ Pride festival.

In 1974, Kathy Kozachenko “I didn’t force her to do that,” Nessel says. “It’s became the first out person just that we became friends and she’s a nice perelected in America when she son. During the transition, I said to those attorneys won a seat on the Ann Arbor I faced, ‘As long as you do your job well, you have City Council. Then she laid nothing to fear from me.’ And you know what? All low for decades. Find our of it has worked out great.” interview at hourdetroit.com.

17 going on 18: Nessel, flanked

by Lt. Gov. Garlin Gilchrist and Gov. Gretchen Whitmer, cheers the October 2019 passage of a law raising the minimum age for prosecuting crimes as an adult.

JULY 2020 // HOURDETROIT.COM 4 1

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Top Dentists

Good Health Begins with a Smile

Southeast Michigan boasts several top dental schools, which means metro Detroit has no shortage of excellent dentists, orthodontists, periodontists, and prosthodontists.

With the help of Professional Research Services (PRS), a list was compiled of top dental professionals in metro Detroit. These dental professionals devote their career to providing patients with the best possible care.

While there are outstanding dental professionals who aren’t listed here, Hour Detroit hopes this list will help you choose the right person to fit your needs. A family dentist often cares for you, your children, and even your grandchildren, so it’s important to find someone who will enhance, protect, and maintain your family’s dental health.

The American Dental Association recommends that you get a checkup and proper cleaning

every six months, and dental X-rays annually, to detect any decay in a tooth or in between the teeth. A checkup also includes viewing the gums to ensure they’re healthy and free from any periodontal disease.

When finding a dentist or specialist who’s right for you, an initial checkup is a good way to start.

Does he or she take the time to listen to you and learn about your concerns? Are they interested in your family’s dental health and your overall health? Do they ask what you want from them?

Perhaps you want a total smile makeover, or maybe you’re just interested in a cleaning. You should be able to identify your needs and work together to develop a treatment plan.

If your dentist works with you, you’re off to a good start. Most dentists pride themselves on educating their patients on treatments and

procedures, in an effort to help patients understand exactly what’s being done — and why.

On the following pages, you’ll find the survey results based on the subjective judgment of licensed general dentists and dental specialists in the community. Once the surveys were returned, each nominee was carefully evaluated on the basis of the survey results, the legitimacy of their license, and their current standing with the Michigan State Dental Board and the Department of Licensing and Regulatory Affairs (LARA).

Not only do dental professionals use a variety of methods to improve your gums and enhance and straighten your teeth, but they’re often on the front line for detecting early signs of other medical conditions. Ultimately, a trip to the dentist can be a life-changing experience — and it all begins with a smile. ■

Top Dentists Endodontics

Alayne Evans, D.D.S. Ann Arbor

Sarmad M. Alyas-Askar, D.D.S. Livonia

Steven E. Fegan, D.D.S., M.S. Warren

Jeffrey L. Ash, D.D.S., M.S. Ann Arbor

Richard Gardner, D.D.S. Ann Arbor

Vajreshwari Bentur, D.D.S. Southfield

Michael Glass, D.D.S. Rochester

Carl Botvinick, D.D.S. Waterford

Martin Goode, D.D.S. West Bloomfield

George T. Goodis, D.D.S., M.S. Goodis Endodontics 20175 Mack Ave. Grosse Pointe Woods, MI 48236 313-886-4040 gtgoodis@endodoctors.com endodoctors.com

Dominic Calek, D.D.S. New Baltimore Ashley Coulter, D.M.D. St. Clair Shores Nils E. Danielson, D.D.S., M.S. Clawson Timothy Daws, D.D.S. Shelby Township

Brad G. Griffin, D.D.S. Renaissance Endodontics 23077 Greenfield Rd., Ste. 285 Southfield, MI 48075 248-395-9800 renendo.com

Gianni DeCarolis, D.M.D. Dearborn Derik P. DeConinck, D.D.S. Warren Angela S. DeKock, D.D.S., M.S. Flint

Root Canal Specialists 31100 Telegraph Rd., Ste. 120 Bingham Farms, MI 48025 248-540-9191 info@rootcanalspecialistspc.com rootcanalspecialistspc.com

M. Kay McNeight, D.D.S. St. Clair Shores

Jeremy Michaelson, D.M.D. Dearborn Ronald Michaelson, D.D.S. Dearborn Drew Moeller, D.D.S. Orion Township Stephen Navarre, D.D.S. Clinton Township Gabrielle Noory, D.D.S. Southfield James Nowicki, D.D.S. Bloomfield Hills

Susan B. Paurazas, D.D.S., M.S.

Gerald J. Halk, D.D.S., M.S., J.D., L.L.M.

Clay Dietz, D.D.S. Troy

Goodis Endodontics 20175 Mack Ave. Grosse Pointe Woods, MI 48236 313-886-4040 spaurazas@aol.com endodoctors.com

Goodis Endodontics 20175 Mack Ave. Grosse Pointe Woods, MI 48236 313-886-4040 drhalk@hotmail.com endodoctors.com

Gerald Dietz Jr., D.D.S. Bloomfield Hills Craig Duhaime, D.D.S. Clarkston

Eric Richardson, D.D.S. Southfield

Mark Dylewski, D.D.S. Livonia

Bradley A. Hirschman, D.D.S. Novi

Steven Edlund, D.D.S. Ann Arbor

Jay Lang, D.D.S. Shelby Township

Renaissance Endodontics 23077 Greenfield Rd., Ste. 285 Southfield, MI 48075 248-395-9800 renendo.com

Stephen T. McInerney, D.D.S., M.S.

Kimberly K. Melegari, D.D.S. St. Clair Shores

Kari L. Brodsky, D.D.S. Roseville

Todd V. Ester, D.D.S.

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Jeffery Marderosian, D.D.S. Southfield Alexandra Martella, D.D.S., M.S. Livonia

Mark Robinson, D.D.S. Ann Arbor Richard Rubinstein, D.D.S. Farmington Hills Ross Ryan, D.D.S. Rochester Robert M. Rybicki, D.D.S., M.S. Novi Andrew Schoelch, D.D.S. Southfield

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Top Dentists

Cosmetic Dentistry Institute 3415 Livernois Rd., Troy, MI 48083 | 248-519-1919 | TheDesignerSmile.com | info@TheDesignerSmile.com

David Whalen, D.D.S., Marcy Goldin, D.D.S., and Craig Goldin, D.D.S.

Husband-and-wife team Dr. Craig Goldin and Dr. Marcy Goldin, of Cosmetic Dentistry Institute, hold the distinct honor of being Hour Detroit top dentists every year since the award’s inception.

Drs. Craig and Marcy Goldin, and Dr. David Whalen, all members of the American Academy of Cosmetic Dentistry, recognize the need to grow with the field in terms of technology, education, and in addressing patients’ needs.

It’s a testament to their caring nature and love of dentistry. Dr. Craig Goldin, a Diplomate of the International Congress of Oral Implantologists, says he receives many compliments on how the office is both professional and personable.

As one of only 65 dentists worldwide to achieve Accredited Fellow member status in the American Academy of Cosmetic Dentistry, Dr. Craig Goldin’s commitment to excellence in

the dental profession is a given. He’s the only Accredited Fellow of the American Academy of Cosmetic Dentistry in eastern Michigan (AACD Fellowship is recognized as the highest level of competence in cosmetic dentistry), and is a recipient of multiple gold medals in Smile Gallery competitions at the Scientific Sessions of the American Academy of Cosmetic Dentistry.

The Cosmetic Dentistry Institute has received widespread national recognition, including being named the Cosmetic Practice of the Year — a prestigious award that acknowledges this local practice is superior to hundreds of top cosmetic dental practices nationwide. The American Dental Association also awarded the office its Dental Office Design of the Year.

Dr. Marcy Goldin says that was a dream come true for them. “Each part of this office was designed and created with the patient in

mind,” she says. If the refreshment bar, massage chair, paraffin wax hand treatments, and warm, friendly staff don’t put patients at ease, then perhaps sinking into a Tempur-Pedic cushioned dental chair or watching a movie on a personal DVD player will.

Amenities aside, the Cosmetic Dentistry Institute’s dentists continue to offer many new dental technologies, such as Teeth Tomorrow®.

Dr. Craig Goldin proudly explains, “We’re thrilled to be the only practice in Michigan to offer Teeth Tomorrow, a revolutionary, lifechanging tooth replacement procedure. This dental implant procedure is for anyone with failing or missing teeth, people who are embarrassed by their smile, or who have trouble speaking and eating because of uncomfortable dentures. We transform lives in one day. We pamper our patients with sedation dentistry,

Top Dentists

and our patients walk out with beautiful, natural-looking teeth. You can eat, speak, and enjoy life right away.”

For her part, Dr. Marcy Goldin is a clinical instructor at the University of Michigan School of Dentistry. “I want to encourage the next generation of dentists to have our same passion for excellence and patient welfare, and to realize that learning doesn’t stop at graduation. My husband, Dr. Craig Goldin, Dr. Whalen, and I continue to take courses year after year. Our ongoing education leads to the best treatments available for patients today.”

While the office offers all phases of general dentistry including cleanings, fillings, gum treatments, and root canals, the dentists’ superior cosmetic and implant dentistry skills set them apart. Featured technologies include sedation dentistry, digital X-ray equipment,

Invisalign invisible braces, surgical placement and restoration of dental implants, and the CEREC Omnicam, which allows the dentists to custom-fit patients with ceramic crowns in just one visit. They’re one of only a handful of offices in the state to have an i-CAT digital X-ray scanning device to allow 3-D imaging, making procedures such as dental implant placement much safer.

“We really stay on top of everything that’s out there,” Dr. Whalen says. “We have so much of the new technology here, it makes life easier for everyone — including the patients and the doctor.”

One final way the office addresses patient comfort is through the use of sedation dentistry.

“Sedation dentistry is wonderful for patients who are uncomfortable in the dental office, or who would like to complete all their dental care in as little as one visit,” Dr. Craig Goldin says.

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“At our office,” Dr. Whalen adds, “we always keep our patients in mind when assessing new technology. Everything we do is for the comfort and best interests of our patients.” ■

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Top Dentists

Mark Shallal-Ayzin, D.D.S. Clarkston

John Artemenko, D.D.S. Sterling Heights

Brian P. Davidson, D.M.D., LVIF Clarkston

Michael Shapiro, D.D.S. Ann Arbor

David G. Banda, D.D.S. Bloomfield Hills

John A. DeCarolis, D.D.S. Bingham Farms

Jae Shin, D.D.S., Ph.D. Ann Arbor

Murray S. Baruch, D.D.S. West Bloomfield

Robert DiPilla, D.D.S., F.A.G.D. Detroit

Louis Shoha, D.D.S. Clinton Township

William G. Bender, D.D.S. Grosse Pointe Woods

Christopher J. Dollar, D.D.S. Berkley

Ronald Shoha, D.D.S. Dearborn

Richard S. Bernstein, D.D.S. Farmington Hills

Lawrence Duffield, D.D.S. Royal Oak

Steven Shoha, D.D.S. Clinton Township

Mark Birnholtz, D.D.S. Farmington Hills

Michelle C. Dziurgot, D.D.S. Shelby Township

Chad Speirs, D.D.S. Farmington Hills

Warren Black, D.D.S. Livonia

Michelle L. Elford, D.D.S. Dearborn

Rachel Stockhausen, D.D.S. Livonia

I. Bohay, M.S., D.D.S. Warren

James A. Everett, D.D.S. Grosse Pointe

Xianli Tang, D.D.S., M.S. Canton

Gregg S. Bonamici, D.D.S. Dearborn

Bruce Fisher, D.D.S. Plymouth

Steven J. Vlahakis, D.D.S. Plymouth

Edward A. Borio, D.D.S. Bloomfield Hills

Robert A. Flory, D.D.S. Ferndale

Dmitry Vodopyanov, D.D.S., M.S. West Bloomfield

Kenneth A. Borovich, D.D.S. Bloomfield Hills

Julie M. Forte, D.D.S. Berkley

Thomas Vokal, D.D.S., M.S. Chesterfield

John F. Brucia, D.D.S. Warren

Dale Garber, D.D.S. Dearborn

Lawrence C. Walsh, D.D.S. Warren

Bill Carmody, D.D.S. Rochester Dental 4893 Rochester Rd., Ste. C Troy, MI 48085 248-528-0700 contactus@rochesterdentalsmiles.com rochesterdentalsmiles.com

Robert Wiesen, D.D.S., M.S. Dearborn Daron Yarjanian, D.D.S. Dearborn Martha Zinderman, D.D.S. West Bloomfield Michael Zuroff, D.D.S. Dearborn

General Dentistry

Suchi Chalasani, D.M.D. Royal Oak Alan Cirilli, D.D.S. Berkley Joseph L. Colon, D.D.S. Roseville

Al Abdelnour, D.D.S. Livonia Michael J. Aiello, D.D.S. Clinton Township Brian H. Andress, D.D.S. Novi

Kevin T. Cook, D.D.S. Ann Arbor Benay Dabney, D.D.S. Oak Park Paul Darmon, D.D.S. Beverly Hills

Gary A. Gilbert, D.D.S. Mount Clemens Marc S. Globerman, D.D.S. West Bloomfield Shamiran Golani, D.D.S. Ferndale

Craig Goldin, D.D.S., F.A.A.C.D., D.I.C.O.I. Cosmetic Dentistry Institute 3415 Livernois Rd. Troy, MI 48083 248-720-1274 info@thedesignersmile.com thedesignersmile.com

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Top Dentists

Top Dentists

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Joseph R. Nemeth D.D.S. & Associates 29829 Telegraph Rd., Ste., 11 Southfield, MI 48034 | 248-357-3100 | drnemeth.com

Amar Katranji, D.D.S., M.S., Joseph R. Nemeth, D.D.S.

Setting a standard of excellence for more than 25 years, the practice of Joseph R. Nemeth D.D.S. & Associates is dedicated to helping patients achieve the best dental health possible.

Specialty services include laser gum disease treatment, sedation dentistry, dental implants, and cosmetic procedures that improve the harmony between teeth and gums for smile enhancement.

Dr. Nemeth and his colleague, Dr Amar Katranji, utilize advanced diagnostic tools and innovative therapeutic approaches that maximize treatment results and ensure patient comfort and satisfaction.

A perfect example of this is the Pinhole Surgical Technique for gum recession. This sophisticated technique moves receding gums back into place without the need for the cutting and suturing involved in traditional gum-grafting surgery. With the Pinhole Surgical Technique, gum recession patients experience immediately pleasing and

long-lasting results, with little discomfort and minimal downtime. Dr. Nemeth was the first periodontist in the state of Michigan to offer this procedure and recently became the first periodontist in the world to be certified in the advanced Pinhole course.

Another innovation, the All-On-Four™ dental implant technique, uses strategically positioned implants to securely and permanently hold an entire upper or lower denture.

“We have years of experience and were one of the first practices to use this technique. It’s a wonderful procedure for patients who have no upper or lower teeth, or who must have their teeth removed because of gum disease. They can walk out of the office that same day with a functional set of teeth,” Dr. Katranji says. “It’s far less expensive and time-consuming than placing six to eight implants and waiting six months for the bone to heal before

putting crowns on the implants. Patients are extremely happy with this technique.”

Together with Drs. Nemeth and Katranji, the entire staff is dedicated to helping patients preserve their teeth and achieve the healthy and attractive smiles they desire through individualized treatments and personalized care. Patient comfort is always of primary importance. ■

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Top Dentists

Marcy Goldin, D.D.S. Cosmetic Dentistry Institute 3415 Livernois Rd. Troy, MI 48083 248-720-1274 info@thedesignersmile.com thedesignersmile.com

Raphael V. Goldstein, D.D.S. Novi Linda Goodman, D.D.S. Farmington Hills Jeffrey Grabiel, D.D.S. Birmingham Howard L. Graef, D.D.S. Clawson Maryann Griffith, D.D.S. Ann Arbor Alan R. Grodin, D.D.S. Clawson Harris Gurfinkel, D.D.S. Waterford Township Steven D. Gustafson, D.D.S. Royal Oak Mason Haddow, D.D.S. Southfield Michael Harris, D.D.S. Madison Heights Eric Harrison, D.D.S. Livonia Nancy Hartrick, D.D.S. Royal Oak Eric Haskins, D.D.S. Roseville Sharon Hosea, D.D.S. Clawson Robert Hubbard, D.D.S. Rochester Hills Alex Hunt, D.D.S. Brighton Brian J. Hunt, D.D.S. St. Clair Shores Carla Ismail, D.D.S. Canton

Jeffrey Jaghab, D.D.S. Northville

John Mills, D.D.S. Birmingham

Stephanie Jaghab, D.D.S. Northville

Andrea B. Monkman, D.D.S. Madison Heights

Harry L. Joboulian, D.D.S. Livonia

Terrance H. Moore, D.D.S. Dearborn

Jessica J. Kakos, D.D.S. West Bloomfield

Robert G. Nakisher, D.D.S. West Bloomfield

David Kam, D.D.S. Canton

Cheri Newman, D.D.S. Warren

James J. Karam, D.D.S. Warren

Paula R. Ottaway, D.D.S. Wellspring Dental 20136 Mack Ave. Grosse Pointe Woods, MI 48236 313-886-9355 ottaway@wellspringdentalcare.com wellspringdentalcare.com

Richard Klein, D.D.S. Warren Eric J. Kosnic, D.D.S. Rochester Hills Lois Kovalchick, D.D.S. Grosse Pointe Woods Eric M. Kruske, D.D.S. Bloomfield Hills Dennis Laurich, D.D.S. Livonia Matt Laurich, D.D.S. Livonia Irene S. Lazarchuk, D.D.S., F.A.C.D. Sterling Heights Peter W. Lazarchuk, D.D.S. Sterling Heights Jim Madany, D.D.S. Troy Michelle Maltese, D.D.S. Shelby Township Christopher J. Manduzzi, D.D.S. Utica Michael J. Marderosian, D.D.S. Bloomfield Hills Sarah Najor McWatters, D.D.S. Plymouth Nicole Meadows, D.D.S. Farmington Hills W. Scott Meldrum, D.D.S. Bloomfield Hills Paul A. Meyering, D.D.S. St. Clair Shores

William Palm, D.D.S. Huntington Woods Chris Panagos, D.D.S. Grosse Pointe Dorothy Pasikowski, D.D.S. Berkley Frank T. Petruzzello, D.D.S. Sterling Heights Steven Rastigue, D.D.S. Mount Clemens Scott W. Riga, D.D.S. Dearborn Michelle Rochlen, D.D.S. Warren Jeffery L. Roeser, D.D.S. Clarkston David Salah, D.D.S. Novi Mindy Salzberg-Siegel, D.D.S. Clinton Township Edward G. Sarkisian, D.D.S. Dearborn Russell A. Sassack, D.D.S. Sterling Heights Kevin Schierlinger, D.D.S. Troy

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Top Dentists

Top Dentists

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Dolores J. Baran, D.D.S., PC & Associates 1103 N. Main St., Ste. A, Royal Oak, MI 48067 | 248-548-1440 | 248-548-3880 (fax) | royaloaksmiles.com A highly skilled and experienced dentist, Dr. Dolores J. Baran is dedicated to providing excellent and compassionate personalized dental care for her patients. She is a graduate of the University of Michigan School of Dentistry, and her career in the dental field spans more than 35 years. Dr. Baran offers her patients the most innovative and best dental technology and treatments under one roof.

“We have a full-service dental office, offering everything from general dentistry services to surgical procedures, cosmetic dentistry, gum treatments, sedation (sleep), implant placement and final restoration, Botox treatments for migraines, and cosmetics,” Dr. Baran says.

Busy patients who are looking to enhance their smile will find that Dr. Baran provides many solutions that are quick and easy, including CEREC porcelain same-day crowns, which are available in as little as one hour.

Dr. Baran is well-known for her cosmetic work and transforms worn, chipped, and discolored teeth through a variety of cosmetic methods. She takes an aesthetic approach to all of her work, creating healthy smiles that are beautiful and natural-looking. It’s no wonder that three and four generations of family members call Dr. Baran their dentist — and their friend.

Patient comfort and safety are a priority. With the advent of COVID-19, Dr. Baran has implemented protocols above and beyond the requirements of the CDC and ADA guidelines for patient and staff safety.

Such items include UVC lights installed in the HVAC system, plasma air filtration units in treatment rooms and the waiting room to kill viruses and bacteria, sneeze shields at the frontdesk area, and the use of an organic solution that kills viruses and bacteria. Check Dr. Baran’s website for more information regarding how she’s protecting her staff and patients.

Call for a complimentary consultation. If you prefer, tele-consultations are also available. ■

Dolores J. Baran, D.D.S.

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Top Dentists

Bashar E. Sedki, D.D.S. Commerce Township

Krista Wortman, D.D.S. Shelby Township

Michelle Sgalia, D.D.S. Shelby Township

Mark Wortman, D.D.S. Shelby Township

Sanjiv Shah, D.D.S. Novi

David A. Wright, D.D.S. Waterford

Robin K. Siman, D.D.S. Farmington Hills

David R. Zamler, D.D.S. Royal Oak

Alan M. Simons, D.D.S. Farmington Hills

Eric D. Zylinski, D.D.S. Livonia

Matthew J. Smith, D.D.S. Huntington Woods

Judith M. Zylinski, D.D.S. Livonia

Jeffrey M. Solomon, D.D.S. Brighton Marianne F. Stefan, D.D.S. Huntington Woods Stephanie Stephan, D.D.S. Pontiac Jay Stone, D.D.S. Birmingham Ronald L. Sudomir, D.D.S. Sterling Heights Kenneth D. Thomas, D.D.S. Clarkston Matthew B. Thomas, D.D.S. Clarkston Doug G. Thompson, D.D.S. Bloomfield Hills Suela Veizaj, D.D.S. Wyandotte P. Steven Wainess, D.D.S. St. Clair Shores Gary J. Warr, D.D.S. Southfield John P. Warr, D.D.S. Waterford Jeffrey E. Watzman, D.D.S. Madison Heights Jeffrey L. Weinfeld, D.D.S. West Bloomfield Mark Wolowiec, D.D.S. Bloomfield Hills Robert W. Wood, D.D.S. West Bloomfield

Oral & Maxillofacial Surgery Zaid Abu-Seir, D.D.S. Farmington Hills Joe Alamat, D.D.S., M.D. Shelby Township Jonathon Anderson, D.D.S. Birmingham Mark A. Azzopardi, D.D.S. Novi Norman Betts, D.D.S. Plymouth Chad E. Betz, D.D.S. Livonia Gregg D. Bobier, D.M.D. Rochester Thomas Bolten, D.D.S. West Bloomfield Nicholas Bournias, D.D.S. West Bloomfield Henry G. Bryan, D.D.S. Roseville Thomas Butts, D.D.S. Brighton Robert N. Chames, D.D.S. Livonia William D. Cheslin, D.D.S., M.D. Bloomfield Hills Jeffrey S. Cohen, D.D.S. West Bloomfield

Sean P. Edwards, D.D.S., M.D. Ann Arbor

Yuksel Erpardo, D.D.S., Ph.D. Center for Implant Dentistry & Oral Surgery 28124 Orchard Lake Rd., Ste. 100 Farmington Hills, MI 48334 248-702-6622 info@c4implantdentistry.com drerpardo.com

Dalbert W. Fear Jr., D.D.S., M.S. Ann Arbor Robert B. Felsenfeld, D.D.S. Dearborn Norbert E. Fernandez, D.D.S. Ann Arbor Adam Fisher, D.M.D. Eastpointe Dexter K. Flemming, D.D.S., M.S. Southgate Arvind Gulati, D.D.S. Novi Anish A. Gupta, D.D.S., M.S. Southgate John Hackenberger, D.D.S. Grosse Pointe Woods Curtiss P. Haskins, D.D.S., M.D. Livonia Michael Higginbotham, D.D.S., M.D. Oxford Joseph M. Hildebrand, D.D.S. Shelby Township Paul Ho, D.D.S. Brownstown Marvin Jabero, D.D.S. Clarkston Carolyn John, D.D.S. Lake Orion Robert C. John, D.D.S., M.D. Oxford Bryan Johnson, D.D.S. Clarkston Anthony Kasper, D.D.S. Clinton Township

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Top Dentists

Top Dentists

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Chady Elhage, D.D.S., M.S.

4251 Coolidge Hwy., Royal Oak, MI 48073 | 248-949-2076 | info@dentalimplantcenterofroyaloak.com

Patients of the Dental Implant Center of Royal Oak can’t stop smiling when they walk out the door, and it’s not just because of their new look. “I love Dr. Elhage,” says Bushra, one of those smiling patients. “He was very meticulous and patient in designing my new smile, and he replaced my bridges with implants in one day.”

Chady Elhage, D.D.S., M.S., is a fully licensed and trained Prosthodontist — a dental specialty focused on implant, cosmetic, and reconstructive dentistry. He received his dental degree from the University of Michigan, and then pursued an additional three years of extensive specialty training in Prosthodontics. During his residency training, Dr. Elhage obtained a Master of Science for research on CAD/CAM dentistry. Due to their rigorous training and experience, Prosthodontists have a special understanding of the dynamics of a smile and the preservation of a healthy mouth.

The Dental Implant Center of Royal Oak is the only multispecialty dental practice in southeast Michigan that focuses on dental implants, cosmetic dentistry, and comprehensive dental care. “We offer a multispecialty team approach in one facility that really is unique to this area,” says Dr. Elhage, who also is the vice president of the Michigan chapter of the American College of Prosthodontics and serves on the board of the Oakland County Dental Society. “We knew there had to be a better way, and the Dental Implant Center of Royal Oak is that better way.”

A Michigan native, Dr. Elhage and his entire staff make giving back to the community an important part of their practice through their affiliation with numerous local charities. “Our treatment changes lives for the better,” Dr. Elhage says, “so we try to give back to those in need.” ■

Chady Elhage, D.D.S., M.S.

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Top Dentists

P. Andrew Kissoondial, D.D.S. Sterling Heights

William Ruskin, D.D.S. Farmington Hills

Richard Bruno, D.D.S., M.S. Clawson

Jeffrey C. Knorr, D.D.S., M.S.B.A. New Baltimore

Timothy Schmakel, D.D.S., M.D. Bingham Farms

Eric Brust, D.D.S. Taylor

Michael Kraemer, D.M.D., M.D. Warren

Russell Sclafani, D.D.S., M.D. Warren

Bridget Bushon-Miller, D.D.S., M.S. Sterling Heights

Vejayan Krishnan, D.D.S. Farmington Hills

Kathryn A. Sonpal, D.D.S. Rochester Hills

Andrew DeHaan, D.D.S. Lake Orion

Arshi Lehal, D.D.S., M.D. Warren

David Sturtz, D.D.S. Plymouth

John J. Dumas, D.D.S. Birmingham

Nick Leone, D.D.S. St. Clair Shores

Gregory Thomas, D.D.S., M.S. Rochester Hills

Cynthia L. Fee, D.D.S., M.S. Plymouth

Paul C. Lopez, D.D.S., M.D. Ann Arbor

William L. Thompson, D.D.S., M.D. Commerce Township

Richard Friedman, D.M.D. Royal Oak

Jeffery A. McFadden, D.D.S. Livonia

Jeffrey Topf, D.D.S. West Bloomfield

Thomas Gebeck, D.D.S., M.S. Birmingham

Maurizio Mirabelli, D.D.S. Chesterfield

Jeffrey L. Wasielewski, D.D.S. Plymouth

Christian G. Groth, D.D.S., M.S. Birmingham

Jack F. Moores, D.D.S. Livonia

Robert E. Weaver, D.D.S. Livonia

Michael R. Hardy, D.D.S, M.S. Clinton Township

Ronald P. Morris, D.D.S. Wyandotte

James D. Williams, D.D.S. Clarkston

Aaron Havens, D.D.S., M.S. Canton

Brian C. Murphy, D.D.S. West Bloomfield

Steven M. Wolf, D.D.S. Warren

David Havens, D.D.S., M.S. St. Clair Shores

Gregory M. Nielsen, D.D.S., M.S. Huntington Woods

Jeevaka Yapa, D.D.S. Southfield

Jeffrey Heinz, D.D.S. Novi

Derek Nykiel, D.D.S., M.D. Bingham Farms Leslie Orzech, D.M.D. Waterford Suzanne A. Pasternak, D.D.S., M.D. Canton Aaron M. Pokorny, D.D.S., M.D. Rochester Hills Carlos Ramirez-Neyra, M.D., D.D.S. Warren Paul A. Renke, D.D.S. Rochester Hills David M. Rombach, D.D.S., M.D. Huntington Woods Edward M. Royal, D.M.D. Sterling Heights Aaron Ruskin, D.D.S. Farmington Hills

Orthodontics Susan H. Abed, D.D.S., M.S. Brownstown Philip Badalamenti, D.D.S. St. Clair Shores Edward D. Bayleran, D.D.S. Bingham Farms Marsha Beattie, D.D.S., M.S. West Bloomfield Mark Berkman, D.D.S., M.S. Commerce Township Mark A. Bieszki, D.D.S. Macomb Township Thomas Borgula, D.D.S., M.S. Shelby Township

Gregory Hummon, D.D.S., M.S. Birmingham Rodney Hyduk, D.D.S., M.S.D. Troy Amy Isenberg, D.D.S., M.S. West Bloomfield

Nicole M. Jane, D.D.S., M.S. The Big Smile Orthodontics 33627 Seven Mile Rd. Livonia, MI 48152 248-471-1555 scheduling@thebigsmile.com thebigsmile.com

Brynn Jezdimir, D.D.S. St. Clair Shores Thomas D. Jusino, D.D.S. Farmington Hills

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Top Dentists

Top Dentists

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Renaissance Endodontics, PLLC 23077 Greenfield Rd., Ste. 285, Southfield, MI 48075 | 248-395-9800 3250 Plymouth Rd., Ste. 101, Ann Arbor, MI 48105 | 734-332-9800 | renendo.com

Dr. Brad G. Griffin, Dr. Todd V. Ester, Dr. Anthony Neely

As specialist members of the American Association of Endodontists, Dr. Todd V. Ester and Dr. Brad G. Griffin provide the highest standard of professional care in a friendly, comfortable environment.

Their practice, Renaissance Endodontics, PLLC, with locations in Southfield and Ann Arbor, is dedicated exclusively to all phases of nonsurgical and microsurgical endodontic care. Dr. Anthony L. Neely, renowned periodontist and University of Detroit Mercy School of Dentistry professor, joined the team in 2008 to provide placement and maintenance of dental implants and limited periodontal services. Drs. Ester, Griffin, and Neely together have nearly 50 years of combined dental practice experience.

A graduate of Morehouse College in Atlanta, Dr. Ester received his doctorate of dental surgery degree (D.D.S.) from the University of Michigan School of Dentistry (UMSOD). He completed a general practice residency at Harlem Hospital Center as chief resident, and received specialty certification in the field of endodontics at UMSOD.

Dr. Ester received his master’s degree in health administration from the University of the Pacific, and currently serves as assistant dean for Diversity, Equity and Inclusion and is a clinical assistant professor at UMSOD. Dr. Griffin received a bachelor of science degree in biology from Alcorn State University and attended UMSOD, where he received his D.D.S. degree as well as the Horace Wells Award for Outstanding Achievement in Dental Anesthesiology and the American Association of Endodontics Academic Achievement Award. Dr. Griffin completed a general practice residency at Harlem Hospital Center as chief resident, and received specialty certification in the field of endodontics at the Columbia University School of Dental and Oral Surgery in New York City. Dr. Griffin has dedicated his practice exclusively to the field of endodontics and continues to lecture in the dental community on current endodontic themes.

Dr. Neely specializes in implant placement and management in the difficult-to-treat “smile zone.”

Dr. Neely received his D.D.S. degree from the University of Minnesota, and his master’s degree and certificate in periodontics at the University of Connecticut School of Dental Medicine. He earned his Ph.D. in chronic disease epidemiology from Yale University. Dr. Neely has more than 25 years of graduate and undergraduate teaching experience.

He is a tenured associate professor in the Department of Periodontology at the University of Detroit Mercy School of Dentistry, where he teaches didactic and clinical periodontics, literature analysis, and research methods in the graduate and undergraduate programs. Dr. Neely is a diplomate of the American Board of Periodontology.

At Renaissance Endodontics, PLLC, same-day treatment is available for emergency concerns, and a highly trained staff always strives for exceptional customer service. Renaissance Endodontics, PLLC, works closely with your family dentist to ensure optimal oral health. Most importantly, Dr. Ester, Dr. Griffin, and Dr. Neely are committed to giving their patients the smiles they deserve. ■

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Top Dentists

G. Michael Kabot, D.D.S., M.S.

Nicholas Rafaill, D.D.S. Shelby Township

Kabot Orthodontics 655 W. Fourteen Mile Rd., Ste. 200 Clawson, MI 48017 248-280-2944 KabotOffice@sbcglobal.net kabodontics.com

Jamie B. Reynolds, D.D.S., M.S., A.B.O. Spillane & Reynolds Orthodontics 6649 Rochester Rd. Troy, MI 48098 248-879-7200 info@myamazingsmile.com myamazingsmile.com

Zvi Kennet, D.M.D., M.S. Macomb Township Alan J. Ker, D.D.S. Clinton Township William Krieg, D.D.S. St. Clair Shores Donald J. Kubicki, D.D.S., M.S. Sterling Heights Maureen Kuhta, D.M.D. Bloomfield Hills Michael L. Lanzetta, D.D.S. Taylor John A. Lazarus, D.D.S., M.S. Waterford John J. Lupini, D.D.S, M.S. Wyandotte Nawaf Masri, D.D.S., M.S. Livonia Jennifer K. Mertz, D.D.S., M.S. Grosse Pointe Charles F. Munk, D.D.S. Clarkston Charles W. Munk, D.D.S., M.S. Clarkston Andrea Nakisher, D.D.S. Farmington Hills Patrick J. Nolan, D.D.S., M.S. Canton Kenneth A. Norwick, D.D.S. Dearborn Nick S. Palmer, D.D.S., M.S., PC Sterling Heights Valmy Pangrazio-Kulbersh, D.D.S., M.S. Sterling Heights Jerek Petrous, D.D.S., M.S. Madison Heights

Amit Batra, D.D.S. Macomb Samuel Blanchard, D.D.S. Taylor Daniel Briskie, D.D.S. Rochester Hills Andreina Castro, D.D.S., M.S. Taylor James Delaney III, D.D.S. Waterford

Jacob G. Schering, D.D.S., M.S. Birmingham

Naila Farooq, D.D.S. Commerce Township

Lainie Shapiro, D.D.S. Commerce Township

Renee Fraser, D.D.S. Clinton Township

Randall Shaw, D.D.S., M.S. Southfield

Lisa Goldberg, D.D.S. Rochester Hills

Prasanna-Kumar Shivapuja, B.D.S., M.D.S., D.D.S., M.S. Roseville

Jason Golnick, D.D.S. Taylor

Brandon Shoukri, D.D.S., M.S. Commerce Township

Noam Greenbaum, D.D.S. Taylor

Mamnoon A. Siddiqui, D.D.S., M.S. Dearborn

Kerri S. Gustafson, D.D.S. Roseville

Lawrence M. Spillane, D.D.S., M.S. Novi

Dawn Yuen Harvey, D.D.S, M.S. Grosse Pointe Woods

John Spolyar, D.D.S. Clinton Township

Martin Makowski, D.D.S. Clinton Township

Bradley Stieper, D.D.S. Taylor

Ray Maturo, D.D.S. Ann Arbor

Ari G. Thanasas, D.D.S. Clinton Township

Amy C. Parker, D.D.S., M.S. Southfield

Scott A. Tyler, D.D.S., M.S. Birmingham

Curt Ralstrom, D.D.S., M.S. Clinton Township

Gerald M. Wesley, D.D.S., M.S. Chesterfield

Elizabeth Ralstrom, D.D.S., M.S. Clinton Township

Robert K. Wesley, D.D.S. Grosse Pointe Woods

Swati M. Rastogi, D.D.S. Novi

Robert Ziaja, D.D.S., M.S. Macomb

Jocelyn M. Robelli, D.D.S., M.S., PLLC Roseville

Pediatric Dentistry Salwa Atwan, D.D.S., M.S. Plymouth

John Santoro, D.D.S. Riverview Sonal Shah, B.D.S., D.D.S. Shelby Township Megan Stowers, D.D.S. West Bloomfield

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Top Dentists

Top Dentists

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Abdullah Sayed, D.D.S., M.S. 2425 East Lincoln St., Ste. 100, Birmingham, MI 48009 | 248-901-0000 pristineperioimplants.com | frontdesk@pristineperioimplants.com

Abdullah Sayed, D.D.S., M.S.

Dr. Abdullah Sayed of Pristine Periodontics & Implants has made it his mission to provide patients with the most advanced and comprehensive treatment for periodontal care, implants, and cosmetic procedures. Pristine Periodontics & Implants is about more than implants and more than periodontics. It’s a commitment to excellence, to the latest treatments and techniques, and to providing the highest level of education to dental professionals in the region. This commitment to excellence has made Dr. Sayed a leader in periodontics.

Dr. Sayed’s dedication extends to offering fellow dental professionals complimentary continuing education as an Approved PACE Program Provider for the Academy of General Dentistry. He is also the director of Motor City Study Club, an affiliate of the prestigious Seattle Study Club.

A Diplomate of the American Board of Periodontology, Dr. Sayed practices periodontics in the

broadest sense, from treating gum disease and rebuilding lost gum and bone to performing full-mouth rehabilitation with dental implants. To date, he has placed nearly 5,000 individual implants.

While his patients include numerous professional athletes, celebrities, models, and CEOs, every patient he sees receives the highest level of care.

“Our passion is seeing the profound positive impact our work has on a patient’s quality of life.

Innovations in gum and bone regeneration and placement of dental implants allow our patients to smile, speak confidently, and enjoy the simple pleasure of eating,” he says.

Dr. Sayed earned his D.D.S. from Columbia University, master’s degree in fixed prosthodontics (complex dental restorations) from the University of London and completed an advanced fellowship in implantology at Brookdale University Hospital in New York. He pursued a specialty in periodontology

from the University of Michigan, where he also teaches the next generation of periodontists in the School of Dentistry.

Dr. Sayed excels at offering a patient-centered approach to periodontal care. “We understand that periodontal disease and tooth loss can be devastating,” he says. “We’re here to help you rebuild your smile and reclaim your quality of life.” ■

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Top Dentists

Stacy Sullivan, D.D.S., M.S. Chesterfield

Mark E. Frenchi, D.D.S., M.S. Clarkston

Alexandra Plonka, D.D.S. Grosse Pointe Woods

Arnold Tracht, D.D.S. Rochester Hills

James R. Giordano, D.D.S., M.S. Dearborn

Michael R. Ramos, D.D.S. Rochester Hills

Joseph C. Tuazon, D.D.S. Sterling Heights

Shelia Kennebrew Horton, D.D.S., M.S. Southfield

Patrick L. Ramos, D.D.S., M.S. Eastpointe

David Vazquez, D.D.S. Dearborn

Mark S. Isler, D.D.S. Farmington Hills

Christopher Walsh, D.D.S. Clarkston

Jeffery W. Johnston, D.D.S., M.S. Clarkston

Cari M. Zupko, D.D.S., M.S. Beverly Hills

Darnell Kaigler Jr., D.D.S., M.S., Ph.D. Detroit

Periodontics

Abdullah Sayed, D.D.S., M.S. Pristine Periodontics and Implants 2425 E. Lincoln St., Ste. 100 Birmingham, MI 48009 248-901-0000 frontdesk@pristineperioimplants.com pristineperioimplants.com

Mitchell D. Kaplan, D.D.S., Ph.D. Ann Arbor Lindsey Steele, D.D.S., M.S. Farmington Hills

Patrick Ainslie, D.D.S. Bloomfield Hills A.G. Alsaidi, D.D.S., M.S. Southfield Lauren Anderson, D.D.S., M.S. Bloomfield Hills James E. Austin, D.D.S. Southfield Monish Bhola, D.D.S., M.S.D. Plymouth Suheil Michael Boutros, D.D.S., M.S. Clarkston Leyvee Cabanilla-Jacobs, D.D.S., M.S.D. Plymouth Sandra S. Chang, D.D.S., M.S. Canton David G. Darany, D.D.S., M.S. Dearborn Linda L. Dobis, D.D.S. Dearborn

Amar Katranji, D.D.S., M.S. Joseph R. Nemeth, D.D.S. & Associates 29829 Telegraph Rd., Ste. 111 Southfield, MI 48034 248-357-3100 info@drnemeth.com drnemeth.com

Jacob Steiger, D.D.S., M.S. Farmington Hills Douglas L. Sweeney, D.D.S., M.S. Troy Lauren M. Syrowik, D.D.S., M.S. Dearborn

Bassam M. Kinaia, D.D.S., M.S., D.I.C.O.I. Sterling Heights

Russell Thaler, D.M.D., M.S. Canton

Shilpa Kolhatkar, D.D.S., M.D.S. Plymouth

Paul A. Van Raaphorst, D.D.S., M.S. Rochester Hills

Lloyd W. Lariscy, D.D.S. Dearborn

Whitney D. Weiner, D.D.S., M.S. Roseville

Peter Leone, D.D.S, M.S. Sterling Heights

Michael S. Wojcik, D.D.S., M.S. Sterling Heights

Thomas McLean, D.D.S. Farmington Hills

Steve L. Wolf, D.D.S., F.A.C.S. Novi

Stephen J. Meraw, D.D.S., M.S. Warren

Mark D. Zahn, D.D.S., M.S. Ann Arbor

Mark S. Migdal, D.D.S. Clinton Township

Omar El-Banhawy, D.D.S., M.S., F.I.C.O.I.

Joseph R. Nemeth, D.D.S.

Dental Implant Center of Royal Oak 4251 Coolidge Hwy. Royal Oak, MI 48073 248-949-2076 info@dentalimplantcenterofroyaloak.com dentalimplantcenterofroyaloak.com

Joseph R. Nemeth, D.D.S. & Associates 29829 Telegraph Rd., Ste. 111 Southfield, MI 48034 248-357-3100 info@drnemeth.com drnemeth.com

Samir F. Zakaria, D.D.S., M.S.D. Periodontics & Dental Implants Diplomate, American Board of Periodontology 37619 Pembroke Ave. Livonia, MI 48152 734-542-9904 zakariaperio.com

Aaron Zeevi, D.D.S, M.S. Huntington Woods

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Top Dentists

Top Dentists

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Dental Rehabilitation Center 26699 W. 12 Mile Rd., Ste. 200, Southfield, MI 48034 | 248-626-6526 | whenyousmile.us

Rami Jandali, D.M.D., M.S., F.A.C.P.

As a board-certified specialist in prosthodontics, Dr. Rami Jandali oversees the only facility in Michigan with in-house technology and equipment to provide comprehensive same day full-mouth implant solutions.

This instrumentation includes a 5-axis milling machine to make zirconia and titanium implant restorations, face scanner for digital smile design, 3D printer and CT scan. While some dental offices have one or two of these components, Dental Rehabilitation Center in Southfield was designed specifically to provide same day dental implant solutions. Completed in 2018, the new facility was designed to maximize the efficiency of same-day implant procedures so patients do not have to wait for scans, lab results or surgical consultations.

“We managed to integrate all of them under one roof which gives us full control of the treatment workflow from diagnosis to final custom milled

restorations, all with the precision of digital technology,” says Dr. Jandali. In addition, the office also boasts a continuing education facility where dentists come to learn the latest procedures in implant and cosmetic dentistry.

A past program director of the graduate residency program at the Detroit VA, and an instructor for dental programs at the University of Michigan and UD Mercy, Dr. Jandali began his practice in 1998, and has championed advancements in his field.

“This is a great time to be in dentistry as the technology enables us to perform complex treatments predictably, efficiently and at the highest levels of quality,” says Dr. Jandali, a graduate of the University of Pennsylvania.

At Dental Rehabilitation Center, patients with significant dental problems such as years of treatment with failed bridges, root canals, gum

disease, or dentures discover that there is an option available for an immediate and lasting solution.

“We give our patients a chance to start with a clean slate by providing a permanent zirconia implant restoration that feels and looks like healthy teeth. Many tell us that they wish they have done this much sooner,” says Dr. Jandali. “We don’t just change patients’ smiles, we give them their life back.” ■

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Top Dentists

Laura Zetu, D.D.S., M.S. Rochester Hills

Prosthodontics

Douglas A. Henke, D.D.S., M.S. Farmington Hills

Stephen J. Riedy, D.D.S., M.S., F.A.C.P. Plymouth

Douglas A. Hock, D.D.S., M.S., PC Ypsilanti

Laurence Wm. Seluk, D.D.S., M.S., M.S. Plymouth

David Bartolovic, D.D.S., M.S.D. Ferndale

Rami Jandali, D.M.D., M.S., F.A.C.P. Dental Rehabilitation Center 26699 W. Twelve Mile Rd., Ste. 200 Southfield, MI 48034 248-626-6526 drj@whenyousmile.us whenyousmile.us

Robert Brustad, D.D.S., M.S. Ann Arbor Benjamin J. Czerniawski, D.D.S., M.S. Grosse Pointe Woods

Chady A. Elhage, D.D.S., M.S. Dental Implant Center of Royal Oak 4251 Coolidge Hwy. Royal Oak, MI 48073 248-949-2076 info@dentalimplantcenterofroyaloak.com dentalimplantcenterofroyaloak.com

Darnell Kaigler Sr., D.D.S., M.S. Detroit Jesse Kane, D.D.S., M.S. Ann Arbor Neil L. Matthews, D.D.S., M.S. Rochester Hills

Ahmad M. Fard, D.D.S., M.S. Detroit

Ajay Ojha, D.D.S. Sterling Heights

Michael P. Girskis, D.D.S., M.S. Livonia

Jennifer L. Wiens Priebe, D.D.S., M.S., F.A.C.P. West Bloomfield

Karen P. Meyers, D.D.S. 1875 Southfield Rd., Birmingham, MI 48009 248-646-2450|KMeyersDDS@gmail.com|karenmeyersdds.com

Dr. Karen P. Meyers has been practicing dentistry for more than 30 years. Dr. Meyers takes a practical approach to her patients’ oral health and care. The practice’s philosophy is built around a straightforward outlook that always aims for what’s for the patient in the short and long term. As an experienced doctor who knows the field and can effectively diagnose and treat all of your dental and oral health conditions, Dr. Meyers is a friendly dentist who counsels you on the best ways to maintain and improve your health. It’s her belief that informed patients are better prepared to make decisions regarding their health and wellbeing. Dr. Meyers is always available to consult, educate, and advise you about your oral health decisions. ■

Robert B. Stewart, D.D.S., M.S. Grosse Pointe Woods Tate Vo, D.D.S. Rochester Hills Mark T. Waranowicz, D.D.S. Novi Jonathan P. Wiens, D.D.S. M.S.D., F.A.C.P. West Bloomfield

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Top Dentists

Top Dentists

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Nicole M. Jane, D.D.S., M.S. 33627 Seven Mile Rd. Livonia, MI 48152 | 248-471-1555 31370 Telegraph Rd. Bingham Farms, MI 48025 | 248-645-5340 | thebigsmile.com

Nicole M. Jane, D.D.S., M.S.

A family-oriented practice that has been transforming smiles since 1961 with advanced braces and clear aligners, The Big Smile Orthodontics strives to treat every patient as an individual, with personal and customized treatment.

“The confidence a person exhibits with a beautiful smile and well-aligned teeth is an amazing thing, and I enjoy helping each of my patients achieve this,” says Nicole M. Jane, D.D.S., M.S. “Our doctors and staff work hard to ensure our patients are treated with compassion and respect, in order to deliver the best treatment and experience around.”

Dr. Jane wanted to differentiate her practice and looked for a process that would allow her to perform orthodontics with a system and technology that would enhance what she does. In 2005, she adopted SureSmile, which enables optimal

and efficient planning and control for the best esthetics, as well as dental and bone health.

The Big Smile also incorporates Cone Beam Computed Tomography (CBCT) radiography, which allows the doctor to see the actual bones and skeleton of the patient, and improves the accuracy of diagnosis and treatment.

More than one-third of the patients at The Big Smile are adults. “Adult orthodontics can help with sleep apnea, severe snoring, and chronic pain due to TMJ,” Dr. Jane says.

Every treatment plan at The Big Smile is made in consideration of the individual, and every staff member knows and respects the high standards of care demanded by their patients.

Many of the team members have been at the practice for over 20 years.

“We’re all driven by the happiness and self-confidence a new smile creates in our

patients, and want to give everyone who walks through our door that life-changing experience,” Dr. Jane says. “You deserve it, you’re worth it, and I want your orthodontic experience to be the best part of your day.” ■

TheBigSmile.com

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Top Dentists

Paula Ottaway, D.D.S.

Wellspring Dental | 20136 Mack Ave., Grosse Pointe Woods, MI 48236 313-886-WELL (9355) | wellspringdentalcare.com a 1994 graduate of the University of Michigan School of Dentistry, Dr. Paula Ottaway opened Wellspring Dental, dedicated to cosmetic and family dentistry, in 2009. Today, it’s a center for dental health and wellness.

A multiyear Hour Detroit Top Dentist, Dr. Ottaway has gained the trust of her patients and community. Her Grosse Pointe Woods practice is committed to patient comfort and relieving dental fears by offering a relaxed environment equipped with many calming amenities.

Dr. Ottaway has always embraced technology and innovation in patient care, so it wasn’t surprising that, in the midst of the COVID-19 pandemic, she adapted her practice to best meet her patients’ needs.

“We’re in this together,” she says. “Our goal is for you to feel comfortable and safe. We’ll do everything to protect you.”

With patient safety at the forefront, Dr. Ottaway has initiated several environmental and operational changes. In addition to new air purifiers throughout the office, treatment rooms use suction machines that draw in aerosols to optimize patient and staff safety.

At this time, patients are asked to complete a symptoms questionnaire and have their temperature taken prior to entering the office. The waiting room won’t be utilized by multiple patients. Staff members have their temperature taken on a daily basis, and utilize double masks, gloves, and a face shield.

Dr. Ottaway says while there was a time when patients would have thought plastic guards and other measures were impersonal, she believes people want the extra precautions. “We aren’t each other’s enemy; we’re helping and supporting one another,” she says.

A member of the Michigan Dental Association, the American Dental Association, and the American Academy of Cosmetic Dentistry, Dr. Ottaway encourages patients to maintain their dental health and trust that her office is taking every step to ensure their safety and comfort. ■

Paula Ottaway, D.D.S.

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Top Dentists

Top Dentists

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Spillane & Reynolds Orthodontics Novi, Rochester, Troy, West Bloomfield | 248-344-8400

Top row, left to right: Jamie Reynolds, D.D.S., M.S.; Larry Spillane, D.D.S., M.S. Bottom row, left to right: Brian Potocki, D.D.S., M.S.D.; Jeff Heinz, D.D.S., M.S.D.

Dr. Jamie Reynolds believes there’s more to orthodontics than straightening teeth. In his 19 years at Spillane & Reynolds — the Novi, Rochester, Troy, and West Bloomfield offices he shares with Dr. Larry Spillane, Dr. Jeff Heinz, Dr. Brian Potocki, and Dr. Leah Vernacchia— he’s seen the bigger picture.

“If we can change the way someone feels about their smile, it will have an impact on how confident they are,” he says. “That opportunity to change lives is what makes our job really special.”

“We treat each patient like they’re a member of our own family,” adds Dr. Spillane, who founded the practice in 1991. “We’re honest about what needs to be done and the time it takes to do it.”

High on the list of priorities at the practice is

avoiding unnecessary or invasive procedures.

Dr. Heinz cites a study of national averages that reported 40 percent of orthodontic cases nationwide have at least two teeth removed.

“In our office, it’s about 1 percent,” he says. He partially credits the Damon Braces System, a cutting-edge combination of a special brace design and wire technology that allows orthodontists to wield gentler forces with greater comfort.

Looking to avoid traditional braces? Spillane & Reynolds is among the top 1 percent of providers in North America of Invisalign, which uses removable, clear aligners. “It’s a great way for those who aren’t keen on the idea of braces to get a beautiful, healthy smile,” Dr. Potocki says.

While great attention is paid to the health of their patients’ bites to ensure the overall

lifespan of the teeth, Dr. Reynolds says they balance this with aesthetics. “We want to make sure we give each individual the most aesthetically pleasing smile possible,” he says.

The doctors invite you to schedule a complimentary smile assessment at any of their four state-of-the-art locations. ■

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Top Dentists

Goodis Endodontic Specialists 20175 Mack Ave., Grosse Pointe Woods, MI 48236 | 313-886-4040 | endodoctors.com

Back row (left to right): Dr. Gerald Halk, Dr. George Goodis.

Front row (left to right): Dr. Susan Paurazas, Dr. Dominic Calek.

Doctors Goodis, Halk, Paurazas, and Calek, are endodontic specialists who specialize in endodontic technology/Cone-Beam Imaging. This specialization is proven to aid in saving teeth — which, in turn, prevents tooth loss.

Advanced endodontic technology has transformed the entire dental experience, for optimum patient care. When a dental patient has a toothache, experiences pain when biting, or suffers a sports injury, dental trauma, or tooth discoloration, early intervention now requires less involved treatment to save the tooth.

The pantheon level of game-changing endodontic technology is Cone-Beam Imaging (CBCT). The origin of CBCT preoperative diagnosis and treatment planning in endodontics is the digital two-dimensional (2-D) radiograph, which is still the standard type of X-ray in endodontic practices. Cone-Beam Imaging, on the other hand, is three-dimensional and even

four-dimensional, which makes a huge difference when it comes to saving teeth.

Cone-Beam Imaging Technology provides three significant opportunities for patients to save a tooth and prevent tooth loss: • Diagnosing the source of pain. The detection rate of periapical lesions/pathology is only 20 percent when using conventional radiographs. CBCT imaging, on the other hand, has a dramatically high success rate.

• Detecting cracked teeth and vertical root fractures (VRF). While 2-D radiographs have limited value for the diagnosis of VRFs, early detection with CBCT may save a tooth and prevent tooth loss.

• Endodontic detection of painful traumatic dental injuries (TDIs) requires Cone-Beam Imaging for early diagnosis and treatment, and can save teeth. This is especially helpful for children, who are at a greater risk for

these injuries during sporting events and playground accidents.

General dentists should include endodontists as part of their dental team, as endodontists use innovative diagnostic imaging and technology, and have specialty training to ensure their patients experience successful results.

We’re the Root Canal Specialists. It’s what we do. ■

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Top Dentists

Top Dentists

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G. Michael Kabot, D.D.S., M.S. 21890 Farmington Rd., Farmington, MI 48336 | 248-888-1252 655 W. Fourteen Mile Rd., Clawson, MI 48017 | 248-280-2944 | kabodontics.com

Dr. G. Michael Kabot is celebrating 32 years in private orthodontic practice this year, and when he says that the critical years for dental health are before a child reaches 10, he knows of what he speaks.

From his Farmington and Clawson locations, Dr. Kabot has watched many patients grow from children to young adults who now bring their children to him for dental care. While 20 percent of his practice is adult patients, his primary audience is children ages 7 to 10. Dr. Kabot’s exuberant personality and colorful neckties immediately squash any trepidation young clients may feel on their first trips to the orthodontist.

The reason why the first decade is so critical for lifelong dental health is because when growth and development problems are addressed early, it lessens the likelihood of needing extractions, jaw surgeries, headgear, and three- to four-year treatment plans. It’s definitely a money-saver, too.

“With functional orthodontics, functional jaw orthopedics, and interceptive and early orthodontics, many of these young children won’t even need braces,” Dr. Kabot says.

His family practice is one where everyone feels welcome — and you’re likely to meet some of Dr. Kabot’s family, as well. His wife, Christina, manages the offices and runs the orthodontic laboratory, and all three of his sons have worked there at various times. A featured Hour Detroit Top Dentist for many years, Dr. Kabot says he simply abides by the rule that all patients receive individual attention and treatment. “I treat every patient exactly as I would treat my own children,” he says.

Deeply involved with community, school, and church activities, Dr. Kabot is also a mentor. More than 16 of his patients have become dentists over the past 30 years; one is even an orthodontist.

Once again featured this year in Hour Detroit as a Top Dentist, Dr. Kabot provides the highest quality orthodontics for a very fair price in a friendly and fun environment. A graduate of Albion College and the University of Detroit School of Dentistry, Dr. Kabot completed a general practice residency at Sinai Hospital, where he worked with many different dental and medical specialists prior to his orthodontic residency. He is proud to be a Diplomate of the American Board of Orthodontics. ■

G. Michael Kabot, D.D.S., M.S.

PAIN MANAGEMENT Q&A

DON’T LET PAIN D ISRUPT Y OUR L IFE Pain is the most commonly reported condition that patients bring to their health care providers. Unfortunately, due to the COVID-19 pandemic, many routine medical visits and elective procedures were postponed or canceled. Fear of contracting the virus and anxiety about going out in public left countless numbers of people to cope at home with recurring headaches, low backache, arthritis, toothaches, and other painful conditions.

Untreated pain can put you at risk for depression, fatigue, and increased pain levels.

As the country opens up, it’s time to check

in with your health care providers. Metro Detroit medical professionals offer a wide range of the most effective pain therapies.

Back pain often responds to conservative, nonsurgical treatments including physical therapy, Pilates, and chiropractic care. If you’re experiencing stress and have trouble coping, you may want to talk with a mental health professional.

Whether you’ve put off dental treatments because of COVID-19 or you fear the dentist, know that dental professionals are skilled in the use of IV sedation, local anesthesia, and

other comfort measures. New technology and minimally invasive treatments can get you in and out of the dental chair quickly and pain-free.

Dental offices and other medical practices have implemented new protocols to keep their staff and patients safe. Some of these steps include pre-screening patients, personal protection equipment (PPE), barriers between patients and reception staff, hand sanitizers, and disinfecting doorknobs, furniture, and other office equipment regularly. Upgraded HVAC systems and air purification units also help keep you safe. ■

STOP SUFFERING Dr. Duncan Mukeku has been in practice for many years.

He started at his first Oak Park location in 2006. Dr. Mukeku is one of the few chiropractors in Michigan that has post doctorate training in auto injury. During his years in practice, he has taken care of thousands of patient cases utilizing specialized techniques that included Diversified, Full Spine, Thompson and Activator technique, Cranial Sacral Therapy and many others, achieving results for the most difficult cases. Dr. Mukeku’s patients have included the Detroit police department, pregnant women, sports athletes, accident victims, veterans and infants to the elderly.

C

hiropractic orks

Dr. Mukeku is a locally and nationally recognized “Top Chiropractor” who aims to educate patients about Chiropractic and other natural solutions to common health problems. He has been voted among the best chiropractors in America and among the top ten in Michigan. Now providing Infrared Sauna Therapy.

Need relief? Call or visit his website at: ChiropracticWorksForYou.com

MULTI-YEAR

21790 Coolidge Highway Oak Park, MI 48237 248-398-1650

PAIN MANAGEMENT Q&A Q:

I’ve been told to just “man up” and visit a dentist, but my teeth don’t seem to get numb with an injection and I don’t like the sound of the drill. A dental appointment is a real pain. How can I get a great new smile without feeling discomfort in the dental chair?

A: If you could fall asleep

experience,” notes Dr. Marcy Goldin, an adjunct clinical lecturer wrapped in a warm blanket on a at the University of Michigan soft Tempur-Pedic cushion and School of Dentistry. “Our beautiful wake up to a younger, healthier, office is nearly 6,000 square feet more attractive smile, would of the most advanced dental you do it? That’s how easy it technology, along with soothing, can be to transform your smile spa-like amenities.” at the award-winning Cosmetic Dentistry Institute.

“If you have mouth pain from For people who are apprehensive hopeless teeth or painful dentures, about going to the dentist, sedation Cosmetic Dentistry Institute Prettau® zirconia implant bridges dentistry is a wonderful solution. are a life-changing alternative to “You can be completely relaxed traditional dentures. We provide an while having a series of complex array of the latest dental techniques dental problems taken care of in as little as one visit,” says Dr. Craig including porcelain veneers, oneGoldin, who has advanced training visit CEREC porcelain crowns, Oral Appliance Therapy to treat and certification in IV sedation. sleep apnea for those who can’t Drs. Craig and Marcy Goldin tolerate a CPAP, Invisalign invisible and Dr. David Whalen are skilled braces, and dental implants,” says in advanced numbing techniques Dr. Craig Goldin, a Diplomate of and dental pain management. the International Congress of Oral They’re trained to help patients with jaw or TMJ pain, chronic Implantologists. This distinction headaches, and tooth pain. means he can both place and restore state-of-the-art implants.

“Our hygienists are skilled in “Whether you’re missing one tooth the use of laughing gas and local or more, we can replace them anesthesia for a more relaxing

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Cosmetic Dentistry Institute Craig P. Goldin, D.D.S. Marcy Greenbert Goldin, D.D.S. David P. Whalen, D.D.S. 3415 Livernois Rd. Troy, MI 48083 248-519-1919 thedesignersmile.com Info@TheDesignerSmile.com Advertisement on pages 44-45

Are there ways to overcome the fear of going to the dentist?

A: The fear of pain associated with dental procedures keeps many people from living life to its fullest, yet it doesn’t have to be that way.

With conscious sedation, dental work is completed while the patient is sleeping. Intravenous sedation minimizes anxiety, and allows work to be performed without the patient feeling any anxiety or discomfort.

For patients with gum disease or gum recession, conscious sedation and minimally invasive

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with beautiful, natural-looking dental implants that will allow you to smile, chew, and speak more confidently, for a better quality of life.” Dr. Craig Goldin is one of only 65 dentists worldwide to be an Accredited Fellow of the American Academy of Cosmetic Dentistry, one of the highest distinctions in cosmetic dentistry.

“If you have multiple dental health concerns — damaged teeth, alignment issues, overgrown or swollen gums — we can rebuild a comfortable, functional bite and a healthy, attractive smile with full-mouth reconstruction,” Dr. Craig Goldin says. “Through a combination of restorative procedures, you can have the picture-perfect smile you deserve in only two visits.”

The Cosmetic Dentistry Institute is your source for excellence in dentistry, and unparalleled patient care and comfort.

technology have had transformative effects. Using the Chao Pinhole Gum Rejuvenation Technique®, treating gum recession is far more comfortable and predictable than in the past. The procedure eliminates the need to cut tissue from the palate or other areas to cover receding gums. Instead, a small pinhole is made in the gum tissue above or below the receded roots of the teeth, and special instruments are used to loosen and

bring healthy gum tissue over the receded tooth roots, improving the appearance of the teeth.

Dr. Nemeth also performs LANAP®, a laser procedure for treating gum disease that eradicates bacteria under the gums and permits new bone growth and gum reattachment. There’s no need to fear the dentist, because conscious sedation and minimally invasive procedures have reduced or eliminated any discomfort.

Joseph R. Nemeth, D.D.S. & Associates Joseph R. Nemeth, D.D.S. Amar Katranji, D.D.S., M.S. Periodontics, Dental Implants, Advanced Grafting 248-357-3100 The Richter Center – Halitosis Treatment 248-357-3213 Toll-free: 877-783-7374 29829 Telegraph Rd., Ste. 111 Southfield, MI 48034 drnemeth.com jrn@drnemeth.com Advertisement on page 47

I have jaw pain. Can orthodontics help?

A: Yes! Bite-related issues, like a compromised chewing pattern or jaw position, are known as TMD (temporomandibular disorder) and can cause serious pain. Fortunately, orthodontic treatment has been shown to help alleviate TMD pain in many patients, both with braces and convenient clear aligner solutions (like Invisalign®).

You may suffer from TMD if you experience symptoms like jaw clicking, locking, or grinding,

or if you clench your teeth. You might also experience persistent headaches and feel pain anywhere from your teeth all the way down to your neck and upper back.

If you’re experiencing any of these issues, you need to see your orthodontist as soon as possible!

The great news is that orthodontists are often able to alleviate TMD pain with orthodontic treatment. A full diagnostic exam, including evaluating your

temporomandibular joint (TMJ) and your bite, can help uncover any contributing factors to your pain.

Of course, if you need alternate care such as physical therapy, a cavity filled, or a bite splint, a great orthodontist will be able to point you in the right direction. The doctors at Spillane & Reynolds partner with local dentists, oral surgeons, and other specialists for a holistic approach to their patients’ well-being.

Spillane & Reynolds Orthodontics Dr. Jeff Heinz Novi, Rochester, Troy, West Bloomfield 248-344-8400 myamazingsmile.com Advertisement on page 61

PAIN MANAGEMENT Q&A Q:

I’m extremely afraid of going to the dentist, but I have pain and I need dental work! What are my best options?

A: With sleep dentistry, you can put aside your fear of the dentist.

“We provide IV sedation where the patient is in a twilight sleep; they don’t feel any pain or remember the experience,” says Dr. Dolores Baran. “There are other methods for relaxation that are tailored to the patient’s specific needs.”

Dr. Baran and her team provide all phases of dentistry and use advanced technologies such as the CEREC CAD/CAM

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patients suffer from chronic pain lasting weeks or months, which can be debilitating. The Pilates Fitness & Physical Therapy Center successfully treats many patients with chronic pain. The difference? A Pilates-based physical therapy program.

Why use Pilates for chronic pain? Pilates helps strengthen core-stabilizing muscles, and patients benefit from addressing

Dolores J. Baran, D.D.S., PC & Associates General and Cosmetic Dentistry 1103 N. Main St., Ste. A Royal Oak, MI 48067 248-548-1440 248-548-3880 (fax) royaloaksmiles.com Advertisement on page 49

muscle imbalances and postural asymmetries — thus decreasing wear and tear on the joints.

Owner and physical therapist Ron Jegadeesh says: “Starting with the first visit, I evaluate postural alignment and teach proper breathing techniques. Then the patient progresses to gentle exercises to encourage pelvic and spine stabilization. Most patients notice a difference after the first few sessions.”

Pilates can be specifically tailored to meet the needs of a patient with movement restrictions and varying pain levels. A Pilates Fitness & Physical Therapy Center trainer will design a program to strengthen the deep core muscles, optimizing pelvic and shoulder stabilization, and will use gentle stretching to lengthen tight muscles. Patients feel taller and stronger, and their pain levels dramatically decrease.

Pilates Fitness & Physical Therapy Center Ron Jegadeesh, PT, MBA Certified PMA, Polestar Pilates, Stott Pilates, Gyrotonic, and Gyrokinesis Instructor 17418 W. 10 Mile Rd. Southfield, MI 48075 248-552-1012 ron@pilatesfitnessevolution.com pilatesfitnessevolution.com Advertisement on page 115

How do you know if your puffy under-eye bags are caused by fatigue, allergies, or sinus problems?

A: Typically, these issues are unrelated, says ophthalmic and facial plastic surgeon Dr. Evan Black. “If you’ve had a good night’s sleep and you don’t have allergies or sinus disease, or these conditions have been treated, then the bags you see are what’s called herniated orbital fat — the most common reason for the appearance of under-eye bags.

The eye sits in a space called the orbit, which has fat compartments that can protrude under the eye.”

Q:

readings; personal protection equipment (PPE) for staff, such as face shields and special clothing; and sneeze guard panels at the front desk. There are plasma air filtration units in each treatment room and UV lights in the HVAC systems, to kill viruses and bacteria.

Call for a consultation. In many cases, a teleconference can be done without the need for coming into the office.

My back always hurts, and pain medication only helps temporarily. Can physical therapy help fix my back?

A: Increasing numbers of

Q:

machine, which creates crowns and caps in a single office visit, without messy impressions or painful temporaries. “All dental procedures are performed in our office, so there’s no need for an outside referral,” Dr. Baran says.

In response to the COVID-19 pandemic crisis, Dr. Baran is implementing new protocols for the safety of patients and staff. These protocols include pre-screening patients; touchless temperature

To improve the appearance of baggy lower eyelids, the fat may be removed, repositioned, and/ or sculpted. Minimally invasive lower eyelid surgery is a no-stitch “bag” removal that dramatically improves the appearance of the area around the eyes.

“It’s a 30- to 40-minute procedure with local anesthesia and sedation for comfort. Since we’re not cutting or removing any skin, surgery risks are significantly reduced,”

Dr. Black explains. “We also use a fractional CO2 laser to diminish wrinkles, improve tone, and tighten up the delicate skin in the lower eyelids. This outpatient surgery is a permanent solution that can turn back the clock and help you maintain a natural, youthful look.”

To learn more, call to schedule a consultation with an expert facial plastic surgeon.

Consultants in Ophthalmic & Facial Plastic Surgery, PC Evan H. Black, M.D., F.A.C.S., F.A.A.C.S. 248-357-5100 facialworks.com Advertisement on page 112

What’s the role of mental health in treating pain?

A: Many painful conditions that are acute, chronic, traumatic, or varied can benefit from mental health treatment. Pain frightens, frustrates, and often overwhelms people who are experiencing stress and turmoil. Anxiety and depression frequently occur as a result. Immense stress can overpower the body and the mind,

causing significant disruption and increasing mental and physical pain in a vicious cycle.

Pain can become toxic, and it can impact relationships, work, finances, and quality of life.

Talking with and connecting to a caring professional can be helpful. Birmingham TMS offers Transcranial Magnetic Stimulation

(TMS) — a safe, noninvasive, nonmedication, no-downtime treatment — to appropriate candidates. Discuss a referral with your therapist or physician, or contact Birmingham TMS directly.

Don’t prolong your suffering! Arrange an evaluation now with a trained psychiatric physician by calling their office or visiting their website.

Birmingham TMS Dr. Anthony B. Michaels, D.O., PC 189 Townsend, Ste. 302 Birmingham, MI 48009 248-540-0555 birminghamtms.com Info@birminghamtms.com Advertisement on page 99

PAIN MANAGEMENT Q&A Q:

How can Team Rehab’s Return to Work program help minimize pain?

A: Team Rehab’s Return to Work program minimizes pain and maximizes recovery using a variety of techniques and exercises, including mobilization of joints and soft tissues to help gain better range of motion and ease of movement. The program at Team Rehabilitation clinics focuses on strengthening and stabilizing exercises that improve the mechanics of moving, lifting, and performing the functional and routine aspects of any job. A

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physical therapist works with the patient to create specific exercises that mimic the exact movements and patterns associated with that individual’s profession.

Treatments may be used at the end of a session to reduce symptoms and speed healing.

Education is a critical component. Physical therapists work on the specific mechanics that relate to the demands of a patient’s job, so they can maximize productivity while minimizing the

risk of injury. Nutrition education helps people reach their optimal weight and reduce the stressors that are often created by being sedentary after an injury. The comprehensive program maintains communication between all involved parties. Team Rehab’s goal is to provide the treatment and confidence needed to reach the best possible outcome and achieve an unrestricted return to work in the quickest — and safest — time frame possible.

Team Rehabilitation Physical Therapy Jon Nettie, PT, MPT Clinic Director, Livonia 4 – Return to Work Team Rehabilitation Physical Therapy We have a clinic near you! team-rehab.com Advertisement on page 113

What makes High Intensity-High Dose Laser Therapy the best solution for pain management?

A: High Intensity-High Dose Laser Therapy is completely noninvasive, and it’s the most effective solution for pain management. Pain Free Life Centers has developed a program that has been proven to work where other treatments have failed. Laser therapy is all they do, and with nearly a decade

of experience, they’re the most experienced center in the state.

Pain Free Life Centers is the only laser pain management center in Michigan that uses FDA-approved High IntensityHigh Dose lasers. The “low level” lasers used by others simply cannot provide enough energy to create photobiomodulation, which is the

process that increases blood flow and reduces inflammation at the cellular level, allowing the body to heal.

Stop the painful injections, unnecessary surgeries, and addictive pain medications. Pain Free Life Centers is so confident in what they do, your consultation and first treatment are free. You have nothing to lose but your pain.

Pain Free Life Centers 6585 Rochester Rd., Ste. 103 Troy, MI 48085 248-879-1100 painfreelifecenters.com Advertisement on page 67

Take Back Your Life, Pain Free! ®

Pain Free Life Centers in Troy is the ONLY laser pain management center in Michigan that uses FDA approved High Intensity, High-Dose lasers. Combine that with the most experienced and certified staff in the state, and there is NO better option to help you successfully manage your pain.

Pain Free Life Centers is so confident in what they do, your initial consultation and first treatment are always free. You truly have nothing to lose but your pain.

248 - 879 -1100 PainFreeLifeCenters.com

PAIN MANAGEMENT Q&A Q:

What should people know about dental implants?

A: A dental implant is an artificial tooth root made of titanium. It’s placed in the jawbone to support a single crown, dental bridges, or dentures. One of the most common questions that’s asked concerns the amount of pain a patient will have during the procedure.

Patients at the Dental Implant Center of Royal Oak say they’re surprised at how little discomfort they experienced during and after getting

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an implant. Most patients receive their implant treatment under some kind of sedation.

Because the implants mimic a tooth’s natural root, dental implants are very comfortable and feel just like natural teeth in your mouth.

Another common question is whether there’s enough bone or gum tissue for the procedure. With the advancement of 3-D imaging technology, the doctors are often

Dental Implant Center of Royal Oak 4251 Coolidge Hwy. Royal Oak, MI 48073 248-547-3700 info@dentalimplantcenterofroyaloak.com Advertisement on page 51

I’m considering a senior living community for myself/my loved one, but I don’t know how to find the best fit. Where do I start?

A: Seniors today can choose from a wide variety of senior living options. When selecting a senior living community for yourself or your loved one, there are many variables to consider, such as:  Community Location: Family and friends will want to visit for activities and events.

Consider their commute to your community.  Care Models: Senior living communities offer independent living, assisted living, and memory care. Consider the best care

Q:

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Elevated Programming: Look for activities that promote whole-person wellness, including social, physical, and emotional wellness.

Staff Training: Be sure that your choice of community only employs the highest-trained employees to provide care.

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the monthly cost, such as housekeeping, meals, and care.

Senior living facilities have come a long way in a short period of time.

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7 // 2020

METRO DETROIT’S CULTURE, CURATED

ARTS, Etc.

LET’S ALL GO TO THE DRIVE-IN (Well, maybe not all at once ...)

Capacity will be limited, there will be other restrictions — and who knows if any first-run films will be available — but catching a flick under the stars is still one of the surest bets for a fun summer night

BY KATHY GIBBONS // PHOTOGRAPHS BY HAYDEN STINEBAUGH

JULY 2020 // HOURDETROIT.COM 69

ARTS, Etc.

DRIVE-IN

// M O V I E S

MOVIE THEATERS

MAY BE

HAVING A MOMENT THIS SUMMER.

As people emerge from their pandemic shelters, they’re looking for things to do — but not necessarily in crowds. That’s how Amy Ellerholz was feeling.

“We don’t have too many drive-in theaters in the metro Detroit area, and with the pandemic, I know personally my family is not comfortable going to a theater,” says the Macomb Township mother of two.

And so, she was especially excited when she heard that Canterbury Village was planning to open a drive-in theater this spring. She likes going to the Lake Orion destination, which hosts festivals, events, and a weekend marketplace.

Safety first: Ford Wyoming, like other drive-ins, will operate with some restrictions this season.

“It only takes us about 40 minutes to get there, so it’s not too far,” she says.

The new Canterbury Village Drive-in Powered by Summer Drive-in showing first-run movies in its parking Emagine joins a handful of other drive-ins operating lot during hockey offseason for 17 years. It offers double around the region that offer movies in the comfort of features every night and concessions, along with a restauyour own car. You can’t get much more socially distant rant that delivers food to cars. than that.

While it’s opening again this summer, General ManWell, actually, you can — as several drive-ins are planager Mike Henry says things will look different. It’s limning to operate this summer at reduced capacity to keep iting admittance to each of its three screens, for starters. patrons even more distanced.

“The idea is to stagger cars every other parking spot That’s how Canterbury Village planned to start the and every other row, so as you park, you don’t have anseason. The idea for the theater grew out of a conversaother patron right on top of you,” Henry says. tion CEO Keith Aldridge had with a vendor who stages It’s an age-old drive-in tradition to bring lawn chairs rock concerts, which have been shelved by COVID-19. and sit outside, or in the bed of a pickup, or on the car “He was shut down with his rock concerts and has all hood, or in that boat you towed along — it happens — this stage equipment,” Aldridge says. and sit under the stars. That could be different this year Canterbury established agreements with film compa— in Plymouth and at other drive-ins. “We’re looking at nies and laid out a schedule of movies that will be shown people staying in their cars or having to stay within six on a 14-by-32-foot LED screen that’s as clear in the dayfeet of their cars,” Henry said in late May. time as it is at night, with sound delivered via each car’s No cash will be accepted — just credit cards. CustomFM radio. Then Emagine Entertainment, which owns ers will have access to indoor bathrooms, which will be and operates theaters in Michigan, Illinois, and Wisconstaffed and cleaned continuously. USA Hockey is also sin, signed on as a sponsor. considering pre-selling tickets online versus first come, While there’s capacity for 400 cars on five acres, Canfirst served, as would be normal, Henry says. terbury planned to open with a 160-car limit for each day Ford Wyoming Drive-in in Dearborn will operate and evening showtime. with some restrictions as well. Speakers won’t be avail“That’s so everybody has ample space,” Aldridge says. able for use, so guests will have to listen through their car Emagine Entertainment Chairman Paul Glantz says radios. The concession stand will be open with a limited the company is looking into opening drive-ins of its own, menu, and only one (masked) member per party will be though a shortage of radio frequency transponders might allowed in at a time. be an obstacle.

Johny Thomas is general manager at the U.S. 23 Drive“You have to get FCC approval to operate even a lowin Theater in Flint, which was established in 1951 and frequency radio transponder, so opening a drive-in is not now operates with three screens presenting double feaas easy as it might appear on the surface,” he says. tures nightly.

USA Hockey Arena in Plymouth has been running its While the drive-in can accept up to 1,000 cars, Thomas expected to operate at lower capacity. And because the pandemic affected the movie industry, too, it wasn’t clear going into the summer exactly which new films might be available when.

“It’s crazy times,” he says.

All the more reason, says Glantz, for people to get out and see a movie — any movie.

“During challenging times, people crave a bit of escapism,” Glantz says. “And that’s what movies provide.”

–PAUL GLANTZ

“During challenging times, people crave a bit of escapism, and that’s what movies provide.”

70 HOURDETROIT.COM // JULY 2020

Now Playing Canterbury Village Drive-in Theatre Offering movies through the day and evening, 160 cars per showing. Check the Facebook page for the schedule and order tickets in advance.

Prices were $20 per carload at press time. 2359 Joslyn Ct., Lake Orion; 248-391-5700; facebook.com/canterburyvillagelakeorion/

Ford Wyoming Drive-in Founded in 1950 and now with five screens, the theater planned to open at half capacity and with other restrictions in place, including no watching from outside your vehicle (except in the back of a pickup). It will offer double features, with prices at $11.75 for adults and $4.75 for children 6-12; under 5 free. 10400 Ford Road., Dearborn; 313846-6910; forddrivein.com

USA Hockey Summer Drive-in Showing first-run films on three screens that accommodate 106, 260, and 85 cars in normal times, but will be operating at reduced capacity this season. Tickets are $10 for adults, $8 for children 4-12, and no charge for children under 3; student tickets are $8 Sun.—Thurs.

14900 Beck Road., Plymouth; 734-453-6400; usahockeyarena.com/drivein

Hi-Way Drive-in Opened in 1948 and showing double features, the theater indicates on its website that pricing has been adjusted in accordance with admitting half the normal number of cars it can accommodate: One to three people per car is $25; four to five is $35; sixplus is $50. 2778 E. Sanilac Road., Carsonville; 810-6576684; thehiwaydrivein.com

U.S. 23 Drive-in Theater Offering double features nightly on three screens. The website lists prices at $10 for adults, $7 for kids 3-12, and 2 and under free. 5200 Fenton Road., Flint; 810-238-0751; us23driveintheater.com

M U S I C //

ARTS, Etc.

Juno-winning jazz pianist Andy Milne is pouring his creative energy into his teaching role at University of Michigan.

JA Z Z

IT’S ALL ACADEMIC Pianist Andy Milne explores creative collaborations at U-M // BY CHRISTOPHER PORTER

JAZZ PIANIST ANDY MILNE HAS HAD A VERY BUSY

two and a half years.

In 2017, the Toronto-area native was diagnosed with prostate cancer and had surgery. In 2018, he recorded the album The Seasons of Being with his band Dapp Theory; it was the same year he took the job of assistant professor of music, jazz, and contemporary improvisation at the University of Michigan, beginning a move from New York City, where he had lived since the early 1990s. Then, in 2019, The Seasons of Being earned a Juno Award — Canada’s Grammy equivalent — for Jazz Album of the Year by a group.

“It was pretty busy,” Milne says, now looking relaxed in the office-studio of his rental home on the southeast side of Ann Arbor. “I was also teaching in New York ... and I was recovering from all this cancer stuff. So, it was a pretty insane period of my life.”

During that time, he also started a new trio featuring drummer Clarence Penn and bassist John Hébert, composing stripped-down music that is the opposite of Dapp Theory’s fractured-funk polyphony, which features a multitude of instruments and voices. The trio released its debut album, the contemplative The reMission, in April and had planned a tour for May, which the coronavirus pandemic wiped out.

But Milne sounds sanguine about the tour’s cancellation, and he’s using this time to settle into his still-new life in Michigan with his wife, the singer and Oberlin College and Conservatory educator La Tanya Hall.

“It’s only now that I’m getting comfortable and feeling like I have a life here,” he says. “I guess for me, what comes along with that sense of comfort is just thinking about other possibilities, thinking about new endeavors, and getting to know how those things would take place.”

Some of those new things, Milne says, might include forming a project with Michigan-based musicians, including colleagues at the university, playing out more in Detroit and Ann Arbor, and catching more concerts in the area. But Milne’s main focus when he moved to the Midwest was navigating the University of Michigan, not —A N DY M I L N E

“I guess for me, what comes along with that sense of comfort is just thinking about other possibilities, thinking about new endeavors, and getting to know how those things would take place.”

PHOTOGRAPH BY ANNA YASKEVICH

immediately establishing the same creative routine he had in New York City.

“I realized when I came here, my primary focus was like, ‘Oh, I’m coming to Ann Arbor to take this teaching position and really embrace a role in the university community,’ both within [the school of] music, theater, and dance and just exploring where my path and where my place would be in the university,” he says. “So, I’ve been collaborating with faculty and researchers in different areas of the university for public health and these kinds of things. I’m finding where my zone will be inside of that.”

Combining music with other disciplines has long informed Milne’s work, including Dapp Theory’s The Seasons of Being, which coalesced around ideas he learned while treating his cancer with homeopathy, and the documentary soundtracks he’s composed for Capt. Kirk himself, William Shatner. (The reMission’s “Vertical on Opening Night” is named after something Shatner said in one doc.)

Being at a large research university like Michigan means Milne can continue to explore cross-disciplinary creativity, all in a town he finds welcoming and easy to navigate.

“I think it’s probably just the proximity of everything,” Milne says of Ann Arbor. “The fact that I’m living close to my work, and people are super-friendly here, and there’s great restaurants. I mean, it’s a really livable city, and I’ve been able to get out and enjoy riding my bike and exploring neighborhoods and things like that. I like the feeling here.”

JULY 2020 // HOURDETROIT.COM 7 1

ARTS, Etc.

// P U B L I C A R T

COMMUNITY

ELEVATED ART SaveArtSpace showcases local artists’ work on billboards around Detroit — a pandemic-proof way to bring art to the people // BY RACHAEL THOMAS 1 IMAGINE A BILLBOARD — NOT ADVERTISING AN ADULT BEVERAGE OR AMBULANCE-

2

3

4

7 2 HOURDETROIT.COM // MOTNH 2020

chasing lawyer, but featuring a vibrant mural, powerful photograph, or digital collage created by a local artist.

With large, in-person art viewings on hold because of COVID-19, Detroit- and Los Angeles-based nonprofit SaveArtSpace’s use of large-scale ad spaces to bring such art to the public — and to uplift fellow metro Detroit creatives — has taken on new significance. Despite the nonprofit losing 75 percent of its funding as a result of the pandemic, co-founder Travis Rix knew it was important for SAS to keep going. Billboards, he says, are one of the few forms of public art that can safely be viewed while social distancing.

“It’s kind of like a passive art experience. You’re not getting into a crowd of 200 people to go look at it,” Rix says. “We’re 1 // “Documentation of really grateful that we’re able to keep putting out new art durDion Being A Bad Bitch...,”

by Darryl DeAngelo Terrell ing this time.” for SaveArtSpace’s 2020 Rix and co-founder Justin Aversano started SAS in Brookexhibit We Exist — The lyn, New York, in 2015 after finding murals in their Bushwick Future is Fluid. neighborhood covered over with corporate advertisements 2 // “Creation of Her,” by seemingly overnight. A native of Grand Blanc, Rix brought SAS Bre’Ann White was featured to Detroit when he moved to the city’s West Village neighborin SAS’s 2019 exhibit Signs of the Time. hood in January 2019. Since then, the nonprofit has partnered on creative projects with Playground Detroit, Darkroom De3// “We Exist,” by Bakpak troit, ProjectArt Detroit, and other local organizations.

Durden was part of We Exist — The Future Is Fluid.

SAS’ first Detroit exhibit of 2020, We Exist — The Future Is Fluid, was disrupted by the pandemic shortly before its launch. The 4// “Climate Change is a exhibit, exploring gender fluidity, was curated by Detroit artGlobal Emergency” by Ellen Rutt for Signs of the Time. ists Cyrah Dardas, Bakpak Durden, and Noura Ballout. While five billboards were put up in late April as planned, the opening show at Hard Gallery in Detroit’s Southwest neighborhood, showcasing works by the selected billboard artists and five other artists, was canceled.

“The gallery portion is really important because that allows us to meet the artists and new people that come to the opening,” Rix says. “After the gallery portion was canceled, we still wanted to do the billboards for the people.”

Those billboards were displayed around the city, from Mack and Warren avenues to Seven Mile and Davison Street. Detroit-based artist Darryl DeAngelo Terrell’s “Documentation of Dion Being A Bad Bitch …” invited people into Terrell’s vision of a world where they can exist in all their “blackness, queerness, and femme-ness” through their alter ego, Dion. In the image, Dion is being photographed while draped in sparkling gold fabric in front of a similarly glittering backdrop — elements that Terrell’s artist statement says are influenced by the black urban aesthetic and allude to black queer opulence.

Chicago-based artist Shterna Goldbloom’s “Rochel, Mary, and Baby” comes from her project “Feygeles,” depicting queer ex-Orthodox and Orthodox Jews who have struggled to integrate their history and family traditions with their sexuality and gender. Durden’s work was also a featured billboard. The piece featured the word “WE” and the exhibit’s title, WE EXIST — THE FUTURE IS FLUID, in blue, white, and pink capital letters resembling a neon sign against a black background.

“I feel really strongly about the show; I think we did a really great job,” says Dardas, who PHOTOGRAPH OF BILLBOARDS 1, 3 BY BAKPAK DURDEN; PHOTOGRAPH 2, 4 BY TRAVIS RIX; PHOTOGRAPH OF SHEEFY MCFLY COURTESY OF BRE’ANN WHITE

P U B L I C A R T //

ARTS, Etc.

Tashif Turner, aka Sheefy McFly, works on a piece he and partner Bre’Ann White created to raise money for their July exhibit.

was a featured artist for SAS’ first Detroit exhibition, Signs of the Time, last July. “It was good being held by the community and operating regardless of the chaos.”

More billboards are planned. Originally intended for the now-postponed Detroit Art Week, SAS’ July exhibit is curated by two well-known Detroit talents and longtime friends: photographer Bre’Ann White, and visual artist and musician Tashif Turner, aka Sheefy McFly. To offset the cost of billboards, artists are asked to pay a $10 fee per submission, though they may still offer their works for an exhibit if they can’t afford to donate. Knowing this fee may be unfeasible right now, White and Turner created a mixedmedia piece to be sold on the website of Detroit-based fine arts publisher 1xRUN. Proceeds from the sale will supplement funding for the exhibition to take financial pressure off the artists.

Turner also created his own series of original small ink drawings and paintings available on the 1xRUN site and is donating half of the proceeds from those sales.

“It’s kind of like a passive art experience.

You’re not getting into a crowd of 200 people to go look at it.”

“As time started setting in with COVID, I’m seeing billboards being an alternative way where artists can really showcase their work and still be seen in the midst of social distancing,” Turner says. “So that’s what really put a fire under me to raise more money.”

White, whose “Creation of Her” photograph portraying a modern, feminine interpretation of Michelangelo’s “Creation of Adam” was fea— T R AV I S R I X , S AV E A R T S PA C E tured on a billboard for Signs of the Time, saw CO-FOUNDER how the pandemic was affecting local artists’ ability to create new work.

“It’s scary right now when it comes to creating,” White says.

“I advocate for creative entrepreneurs, and my overall hope is to get people that don’t get the chance to showcase their art in the city. I want them to be able to do that.”

Head to saveartspace.org for more information on exhibitions and events.

JULY 2020 // HOURDETROIT.COM 7 3

ARTS, Etc.

// E V E N TS

S P OT L I G H T E V E N T S

G L A S SWO R K S

The Blows Keep Coming Glass Academy adapts with COVID-inspired pieces and Facebook Live events // BY KATHY GIBBONS

— those ubiquitous, typically red or blue, ominous-looking orbs covered with what look to be clustered pinheads that we’ve come to associate with COVID-19.

Michelle Plucinsky and Chris Nordin had seen them, too. The master artists and co-founders of the Glass Academy in Dearborn, along with their glassblower son Jacob Nordin, 22, decided to recast the image as a work of art — in glass.

“We all went into the studio and made our version of the COVID, asking people to vote,” Plucinsky says. They settled on a design, and people started ordering them.

“For us, it was a symbol of what’s happening in the world,” Plucinsky says.

Some designs come on an inscribed wooden base so they can be given to people working on the front lines of the health crisis like an award. They range in price from $75 to $175, and the academy is donating a third of the revenue from sales to other small businesses and nonprofits whose cash flow could use a boost right now. They have already donated more than $4,000.

They’re also offering a COVID goblet at a much lower price that isn’t included in the money earmarked for donation.

“It was a sensitive subject in the beginning, and we got some backlash for it,” Plucinsky says of the COVID-themed art. “But for every one comment, we got 20 that were, ‘Great, thank you. This is a time in history.’

“It’s beauty in the time of crisis.

That’s the artist’s interpretation, and that’s what we do.”

Not being able to host the visitors who would typically come to watch its works in glass being made, the Glass Academy has been bringing its artistry — including its COVID

WE’VE ALL SEEN THEM

“It’s beauty in the time of crisis.

That’s the artist’s interpretation, and that’s what we do.”

–MICHELLE PLUCINSKY 74 HOURDETROIT.COM // JULY 2020

pieces — to customers via Facebook Live. It’s offering a virtual show each Tuesday and Friday from 6 to 8 p.m. It has also transformed its website to offer its products online with curbside pickup available.

The glassblowers are also making videos of themselves creating special orders so customers can watch as their pieces are made. And they’ve rolled out other new designs, including a glass garden slug.

“We all feel like a slug,” Plucinsky says. “But we’re doing them bright and playful.”

The Facebook Live events have attracted participants from 19 states plus Australia, Canada, Jamaica, and the U.K. Glass Academy is not bringing in nearly the level of business it would be if it had been able to stay open and host visitors in person, but Plucinsky says they’re grateful to be selling at all right now.

“It’s really cool to watch because on Facebook Live … our customers started talking to other people and asking questions,” Plucinsky says. “It created this community on Facebook, so it’s super serendipitous.”

E-tainment Offerings Engage with the local arts community from the comfort and safety of your home // BY ASHLEY WINN

With most of Detroit’s cultural offerings still on pause, we’ve rounded up some of this month’s best local arts and e-tainment events and activities to keep your creative juices flowing.

A Conversation with Cecilia Muñoz In her latest book, More Than Ready: Be Strong and Be You … and Other Lessons for Women of Color on the Rise, Detroit native Cecilia Muñoz, who served as director of President Barack Obama’s Domestic Policy Council, shares lessons from her time in the White House. Join her for Lessons for Women of Color on the Rise, a discussion of her book and her experiences as a woman of color in a white male-dominated field, from 6 to 8 p.m. on July 9. No cost. ciis.edu

Detroit Film Theatre at Home The Detroit Institute of Arts’ doors may be closed, but the reels of its Detroit Film Theatre are still rolling — virtually, at least. The DIA’s website is selling tickets to a number of educational, dramatic, and children’s films, which can be streamed at your convenience. Some highlights include What She Said: The Art of Pauline Kael, a documentary about controversial and influential film critic Pauline Kael, and The Wild Goose Lake, a crime drama set in pre-coronavirus Wuhan, China, that tells the story of a small-time crime boss running from the bounty on his head. $10+. dia.org

Readers’ Resources The Detroit Public Library’s virtual programs are perfect for the overwhelmed and overworked parent who has been playing the roles of both caregiver and teacher while simultaneously working from home. You can enjoy some me-time as you listen to the Bored Librarians Backlist Book Reviews podcast by librarians Adam Pecar and Simon DeSalvo, who provide book reviews that are both funny and helpful for choosing your next read. Meanwhile, the kids can relax with the Once Upon a Time reading series by the Detroit Public Library’s children’s librarians.

If you’re lucky, these soothing storybook readings may even bring on a happy ending — naptime. No cost. detroitpubliclibrary.org

Detroit Symphony Orchestra Replay

A symbol in glass: Glass Academy’s interpretation of the COVID-19 virus has become a popular seller, with a portion of the proceeds going to charity.

Hundreds of Detroit Symphony Orchestra performances are available for streaming on the DSO’s website. Whether you prefer winds or strings, background music or the full Orchestra Hall experience, the Baroque harmonies of Johann Sebastian Bach or the Romantic compositions of Gustav Mahler, one of the DSO’s masterful performances is sure to strike a chord. No cost. livefromorchestrahall.vhx.tv

PHOTOGRAPHS COURTESY OF THE GLASS ACADEMY

7 // 2020

THE EPICUREAN’S ESSENTIALS

FOOD &DRINK HAVE A LOAF

So, you’ve mastered banana bread.

Patisserie-worthy loaves are next.

BY LYNDSAY GREEN // PHOTOGRAPHS BY REBECCA SIMONOV

LET US OFFER A BRIEF LESSON IN THE EVOLUTION OF

baking in quarantine. First, home chefs — namely parents seeking fun treats to keep restless kiddos captivated — started with fresh-baked cookies. Cakes and pies likely came next, with fromscratch pizzas shortly behind. Then there was banana bread.

Somewhere along the way, banana bread, the cake-bread hybrid acceptable for both breakfast and dessert, became the unofficial pastry of the pandemic. (In April, web analysts found that banana bread was the most-searched recipe in the country.) We think it’s time for the next wave. Now that at-home chefs have mastered putting ripened bananas to good use, sourdough, challah, and flatbreads are vying for a spot as the next home baking darlings.

Here, local chefs offer up fluffy, flaky, savory bread recipes to try — even beyond the crisis.

JULY 2020 // HOURDETROIT.COM 7 5

FOOD & DRINK // N E W S T K

Lemon Rosemary Sourdough ( M A K ES T WO LOAV ES ) THE BIGGEST TAKEAWAY FOR A HOME BAKER, PATRICK

Kerrigan says, is that making bread takes time and patience. As head baker at Bread by Crispelli’s, Kerrigan recommends starting with sourdough, which offers a great intro to the science behind bread making.

“Starting your own wild sourdough starter at home is easy and one of the best ways to be super connected with the bread and understand the chemistry behind baking,” he says. “It takes a good bit of practice to understand how to handle the dough and know where the dough is at in its life cycle. Having some simple tools like a proofing basket, a lame, and a Dutch oven will help with the final result of your bread.” This one, Kerrigan says, is versatile and can be sliced for a charcuterie board or chopped and made into flavorful croutons.

INGREDIENTS:

7 5/8 cups bread flour 1/4 cup whole wheat flour 5 3/8 cups lukewarm water 1 1/4 Tbsp. salt 7 oz. wild sourdough starter (levain) 1 tsp. dried rosemary LEMON ROSEMARY OIL

1 Tbsp. chopped fresh rosemary 1 Tbsp. lemon zest 4 Tbsp. extra virgin olive oil DIRECTIONS:

Combine fresh rosemary, lemon zest, and olive oil in a small bowl and refrigerate long enough for the oil to congeal.

It helps to stir the mixture periodically while it is chilling so the rosemary and zest are mixed throughout the oil and not settled on the bottom. Add water, bread flour, and whole wheat flour to a mixing bowl. Mix on low speed with a dough hook for 5 minutes, then let the dough rest for 20 minutes. (This process is known as an autolyse.) Next, add the starter and salt and mix on low speed for 5 minutes. Turn the mixer up to a medium speed and mix for 3 more minutes.

Remove the dough from the mixer into another bowl and cover with a towel. Let the dough rest for 1 hour. Fold the dough four to five times into itself. This should be a gentle stretch and knead.

Before each fold, sprinkle all of the dried rosemary over the dough and fold it into the dough. Let rest for another hour.

Fold the dough another four to five times and let it rest for another hour. Repeat for a third time. You will fold the dough three times in total over 3 hours. Turn the dough onto a floured wooden board and divide into two balls. Roll each ball into a smooth round piece

76 HOURDETROIT.COM // MOTNH 2020

of dough and cover with a towel.

Allow the dough to rest for 20 minutes. (This process is called a bench rest.) To make the final boule shape, grab each piece of dough and turn it upside down on the board. Scoop 1 Tbsp. of the chilled rosemary lemon oil into the center of the dough.

Grab the dough from four different spots on the outside of the dough and pull it to the center to cover up the ball of oil.

Turn the ball back over and roll it between your hands, keeping the bottom of the dough on the wooden board. This is a circular motion stretching the dough into itself to create a tight, round boule with a smooth surface. The ball of oil should be buried in the middle of the dough. Place each boule upside down in a bowl lined with a towel or piece of canvas that is generously floured so the dough won’t stick. You can use a banneton if you have one. Allow dough to proof for its final time — anywhere from 30 minutes to overnight — in the fridge. A longer fermentation will develop a stronger sourdough flavor. Preheat oven to 450 degrees. You can bake the dough directly on a stone or in a Dutch oven. Bread requires some steam when baking, so if baking on a stone, you will need a pan of water in the oven for the first part of the bake. Turn your bread out into the Dutch oven or directly on the stone. Score the top of the loaf with a knife or lame to allow the dough to expand. If using a Dutch oven, place the lid on top. Bake for 20 minutes, then remove the lid or pan of water. Continue to bake for another 10-20 minutes until the desired color is achieved.

Bread by Crispelli’s, 931 N. Main St., Royal Oak; 248-591-3800; breadbycrispellis.com

N E W S T K //

FOOD & DRINK

Soft and Sweet Bread ( M A K ES 1 0 R O L L S )

Though based in Detroit and Birmingham, Cannelle

by Matt Knio is rooted in French sensibility. At both locations, chef Matt Knio crafts fresh breads and decadent pastries using French techniques and ingredients. This recipe, Knio says, is lightweight and can be paired with savory or sweet foods.

INGREDIENTS:

4 cups bread flour 3 Tbsp. salt 1/2 cup sugar 1 1/4 cups warm milk 2 large eggs 4 Tbsp. dry yeast 7 Tbsp. unsalted butter

Einkorn Naan ( S E RV ES S I X )

DIRECTIONS:

WELL KNOWN FOR ITS FRESH BREADS

Using an electric mixer, combine all ingredients and mix on slow for 2 minutes.

Increase speed to medium and mix for 5 minutes.

designed for dunking into spreads, sweet jams, and soups, Zingerman’s Bakehouse is a local leader in sharing the secrets behind baking bread at home.

Through Bake! a series of baking and cooking classes, Zingerman’s offers up step-by-step tutorials for fun and easy-to-follow recipes. This one, developed

by Bake! instructor Sue Chagas, transforms the bakehouse’s naan recipe with its own freshly milled einkorn flour. “The einkorn makes this super delicious and interesting tasting,” says Amy Emberling, managing partner of Zingerman’s Bakehouse. “If that’s not enough, it’s also easy to make and relatively quick, compared to many breads. And it’s light, which makes it the perfect thing to pack for a picnic.”

Cover the bowl and let rest for 20 minutes. Next, mix again for 7 minutes on medium speed, then place dough in bowl and cover with plastic wrap for 1 hour at room temperature. Cut and shape into 10 rolls. Let the rolls proof covered with plastic wrap for 1 hour at room temperature. Bake at 350 degrees for approximately 18-20 minutes. Serve warm and enjoy.

Cannelle Patisserie, 586-920-2373; goldenwheatbakehouse.com for locations

INGREDIENTS:

DIRECTIONS:

2/3 cup water (room temp)

Preheat oven and baking stone to 500 degrees or hotter 1 hour prior to baking — convection setting is not recommended. In a mixing bowl, add water, yogurt, sugar, cooled melted butter, yeast, and half of the einkorn flour. Stir to combine. You’ll want the consistency of a thick batter. Add the remaining einkorn flour, salt, and all-purpose flour and mix until the dough is shaggy. Turn the dough out of the bowl onto your work surface and scrape out any bits of dough.

2 Tbsp. butter (melted) 5 Tbsp. yogurt (whole, room temp) 1 tsp. granulated sugar 1 1/2 tsp. instant yeast 1 cup + 1 Tbsp. einkorn flour 1 cup + 1 Tbsp. all-purpose flour 1 tsp. sea salt Melted butter (optional topping) Minced garlic and chopped cilantro (for garnish)

Knead the dough for 5 minutes. Place in a container greased with any neutral vegetable oil and cover. Ferment the dough for 1 1/2 hours. After fermenting, divide the dough into six equally sized pieces. Shape each piece into a tight, round ball and place on a floured surface. Cover the dough with plastic and let rest for 15 minutes.

Use a rolling pin to extend the dough out to an oval or teardrop shape. The dough should be about 8 inches long, with an even thickness of approximately 1/4 inch. Brush with cooled melted butter or ghee. Once you’ve shaped the naan, place it on your heated baking stone and bake each side until it’s slightly charred and puffs up a bit. This should take about a minute. Once the naan has puffed up into a pillowy shape, flip it on the baking stone and bake about 1 more minute or until lightly colored. Brush melted butter on top with minced garlic and chopped cilantro and serve immediately, or place in foil packet in warm oven to enjoy later.

Zingerman’s Bakehouse, 3711 Plaza Drive, Ann Arbor; 734-761-2095; zingermansbakehouse.com

JULY 2020 // HOURDETROIT.COM 7 7

FOOD & DRINK // M U LT I M E D I A

M U LT I M E D I A

READY FOR YOUR CLOSE-UP? What’s a food entrepreneur to do when the kitchen’s closed for business? Prop a camera on the counter and hit record.

BY LYNDSAY GREEN // ILLUSTRATION BY PETER OUMANSKI

78 HOURDETROIT.COM // JULY 2020

WAIT, ARE YOU A TV PERSONALITY NOW? I LOOKED DOWN FROM A PERCH IN

my dining room to find this text from a friend in early May. At that moment, I was waiting in the virtual greenroom for a morning segment on WXYZ-TV live via Zoom. Otherwise a social media hermit, that week, I had shared photos of four new recipes I’d developed on Instagram, hosted two segments of Happy Hour, Hour Detroit’s weekly virtual cocktail-making series, and made two television appearances to promote the series. I laughed at the message quietly and placed my phone on silent just in time for producers to test my audio.

Pre-pandemic, my role as the magazine’s dining editor required less face time with the outside world. Each month, I critiqued meals at restaurants under a cloak of anonymity. But with dine-in services temporarily suspended, my role has taken a new shape, catapulting me into a spotlight I didn’t see coming — though I can’t say I mind much. Happy Hour has dualed as a way to engage with Hour Detroit followers and to

An industry that centers on togetherness has struggled to coexist with social distancing regulations, but video platforms have become great unifiers.

M U LT I M E D I A //

encourage viewers to support a bar scene struggling to weather the toll of the crisis. It has also given me something to look forward to during an otherwise monotonous period. Pretty quickly, swiping on red lipstick before our 5 p.m. streams eased me out of the doldrums of stretchy pants and ponytails.

The crisis has pushed us all to create virtual adaptations of our former lives. More specifically, our gravitation to video formats underscores the human need for visual connection and interaction. Phone calls have become FaceTimes and conference calls have turned to Google video chats.

Video has become an especially useful crutch in the food and beverage space. An industry that centers on togetherness has struggled to coexist with social distancing regulations, but video platforms have become great unifiers. “Because we’re a retail store, we’re technically labeled as an essential business,” says Regina Gaines, owner of House of Pure Vin. Throughout the duration of the lockdown, the downtown Detroit wine shop opened with limited business hours thrice weekly. “But we’re an experiential space, so we’re not able to do a lot of the things we’d typically do in order to sell wine.”

Among those things is the shop’s Wine Tastings OnDemand, an event series that guides guests through different wine varietals. In the interim, Gaines turned to Zoom to host weekly virtual wine tastings led by sommelier Shelley Bynum. “It was about giving people an opportunity to understand the basics of wine tastings,” Gaines says. Even if they can’t come to us, our customers can go to the grocery store during this time and know how to select a great bottle of wine.”

For some, like Gaines, the transition to video is hardly motivated by financial gain. All virtual events at House of Pure Vin are gratis for participants. “My customers have been loyal to me. I wanted to create something, even just for one hour, that could take their mind off of what we’re going through.”

In other cases, revenue from virtual events has helped sustain businesses during this time. At Mabel Gray, Executive Chef James Rigato has adapted traditional in-person cooking lessons to virtual lessons hosted live on Zoom. “Typically, when I would do cooking lessons in the past, it was like a side hustle,” he says. In previous years, Rigato has taught classes at Schoolcraft College as well as private residences.

“Now, the cooking lessons are 100 percent to the business’ bottom line. I plan on them being a substantial part of the business model moving forward.”

For $150, participants are enrolling in an interactive experience with Rigato, an award-winning, James Beard-nominated, Top Chef-approved chef whose core motivation is to offer an education on the food system. “As we’re hearing about food shortages, I’ve been pushing people to entertain the idea of different proteins that they wouldn’t cook

Virtual Reality

Mabel Gray Chef James Rigato leads a lesson on making the most of a whole duck for nearly 90 viewers in early May.

Zingerman’s Cornman Farms Executive Chef Kieron Hales cooks up fresh pasta at home with his son Henry, 7.

Pastry Chef Lena Sareini broadcasts her bubly personality and easy-to-follow recipes in a new YouTube series.

House of Pure Vin Owner Regina Gaines (top left) welcomes guests on weekly programming via the wine shop’s IGTV.

FOOD & DRINK

at home,” he says, touting an upcoming class on whole duck butchery. “With all of the restaurants shut down, the production of duck is very strong, and farmers are practically begging people to buy them. So, I have the ability to teach people how to cook duck as well as support my vendors and farmers in the food system.”

A day before the lesson, guests will arrange contactless, curbside pickup of a full meal kit at Mabel Gray. The day of the lesson, they’re provided a Zoom link, where Rigato shares a step-by-step live tutorial for preparing the meal, plus information on where to find a corresponding playlist for the event, curated by the chef himself. “It’s as much Mabel Gray as we can pack into a virtual home experience,” he says.

For Lena Sareini, pastry chef at Selden Standard, it was simply a years-long desire that inspired the launch of Cooking at Home with Lena Sareini, a YouTube channel where she broadcasts lessons on cooking like a pro from the comfort of your own kitchen. “I always wanted to start a YouTube channel but never really had the time,” she says, now racking up more than 1,000 views per video. “The pandemic gave me nothing but time.”

With Selden Standard temporarily closed in compliance with social distancing mandates (at press time, it was preparing for a late-June reopening), Sareini says her channel allows her to remain connected with diners who’ve grown fond of her fresh breads and rotating desserts. “Even though I’m not doing anything in the kitchen right now, I don’t want people to forget about the stuff that goes on in my life,” she says. “I’m still trying to keep current and fresh.”

Video ventures can consume hours between filming, editing, and posting, and often require an extra set of hands. Behind the scenes, the stars of the show rely on a supporting cast of siblings and spouses, children, and partners. For Gaines, it’s her college-aged daughter, whom she considers her glam squad. Sam, Rigato’s girlfriend and sous chef, films each lesson and helps facilitate the Q&A portion of the live recordings. Sareini leans on her fiancé for editing support.

And Zingerman’s Cornman Farms Executive Chef Kieron Hales welcomes a heartwarming sous chef to his Instagram Live series, Kieron’s Kitchen — his 7-yearold son, Henry, the inspiration behind the series.

“One of the things I got a little obsessive about over the years was cooking with kids,” Hales says.

“We were so busy in our business, we didn’t have any bandwidth to do it, but now we do.”

In keeping with the familial thread, Hales, an English native, showcases recipes passed down from his mother in his “British Classics” series. “I’m trying to do things I really love and share with people the things that my mom did to make our family happy.”

Ironically, even in socially distant times, Detroit’s culinary industry is nothing if not collaborative.

JULY 2020 // HOURDETROIT.COM 7 9

FOOD & DRINK // K I T C H E N E S S E N T I A L S

FREEZE THESE As the mercury rises, unique chillers and ice molds can make keeping cool drinks — well, cool // BY LYNDSAY GREEN

Hexagon molds inspired by bubble geometry add an artful touch to a classic cocktail.  DESIGNWRIGHT REVERSIBLE LID ICE BOX, $30, at MoMA Design Store, moma.org

 Forget salt on the rim. Next Margarita Monday, drop frozen salt cubes within.

WILLIAMS SONOMA HIMALAYAN SALT ICE CUBES, $20, at Williams Sonoma at Somerset Collection, 2801 W. Big Beaver Road, Ste. G-219, Troy; 248-6370672; williams-sonoma.com

Enjoy your drinks on the rocks, quite literally, with frozen soapstone and marble molds.  AREAWARE DRINK ROCKS, $35, at Hugh, 4240 Cass Ave., Ste. 107, Detroit; 313-831-4844; thankhugh.com

 A sleek mold that encapsulates your bottles in ice makes the case for chilling your beverages from the outside, in.

CRATE & BARREL ICE MOLD/WINE BOTTLE CHILLER, $40, at Crate & Barrel at Twelve Oaks Mall, 27474 Novi Road, Novi; 248-643-6610; crateandbarrel.com

 A luxe copper contraption adds interest to your rocks glass and your bar cart.

THE PERFECT ICE CUBE $760, at Hammacher Schlemmer; 800-321-1484; hammacher.com

JOSE REGUEIRO LARGE END GRAIN BOARD IN JOSEBLACK REGUEIRO LARGE WALNUT, $500, END BOARD atGRAIN Nora, 4240 Cass IN Ave., No. BLACK $500, 109,WALNUT, Detroit; 313-831-4845; at Nora, 4240 Cass Ave., No. noramodern.com 109, Detroit; 313-831-4845; noramodern.com

Opt for a handy device that makes six square cubes — enough to chill your highball of choice. 

 Neat ice spheres from this silicone mold round out any beverage.

PEAK LARGE SPHERE ICE MOLD, $17 at Hugh.

8 0 HOURDETROIT.COM // JULY 2020

VISKI HIGHBALL ICE CUBE TRAY, $16, at Urbanum Detroit, 6545 Woodward Ave., Detroit; 313-771-4777; urbanumdetroit.com

 Designed specifically for juice or fruit purées, these ice pops can be enjoyed on their own or as fun toppers for tropical tiki drinks.

LÉKUÉ TROPICAL FRUIT SHAPED SILICONE ICE CREAM MOLDS, $16, at Williams Sonoma at Somerset Collection.

PHOTOGRAPHS COURTESY OF INDIVIDUAL RETAILER

R E C I P E //

24 / SEVEN

C O C KTA I L S

Twice as Ice

Takoi Beverage Director Drew Pompa serves up one zesty drink two ways

BY LYNDSAY GREEN // PHOTOGRAPH BY KAILEY HOWELL PROMISES IN VORTEX, A TAKOI FAN-FAVORITE,

draws inspiration from a classic margarita, but with a refreshing Thai spin. “I would describe it as zesty, herbaceous, spicy, and effervescent,” says Drew Pompa, beverage director for Top Young Hospitality, the parent company behind Detroit’s Takoi, Magnet, and The Pantry. Here, Pompa offers a lesson in creating two renditions of the cocktail at home.

I N G R E D I E N TS : 2-oz.-blend of cilantroinfused El Jimador Blanco Tequila and Banhez Ensemble Mezcal 1/2 oz. mint syrup* 1/2 oz. Thai chili simple syrup* 3/4 oz. lime acid* 1 1/2 oz. filtered water Super Salt rim*

D I R ECT I O N S : D RAU G H T Add all ingredients to a soda stream or Isi Soda Siphon and carbonate. For the classic presentation, salt a rocks glass with Super Salt, add a 2-by-2 KoldDraft ice cube (or use an ice mold that renders the equivalent size), and fill the glass with your carbonated cocktail. Large cubes will

control dilution rates better than smaller cubes, so if you plan to sip your drink slowly, this is the way to go — but good luck trying to keep this drink around for more than five minutes.

THAI CHILI S I M P L E SY RU P * (YIELDS ROUGHLY 36 OZ.)

S H A K E N If you enjoy drinking your cocktails still instead of carbonated, replace the lime acid with fresh lime juice, add all ingredients to a cocktail shaker — minus the filtered water — shake with ice, and strain into a Collins glass over pellet ice. Garnish with a Super Salt rim, lime wheel, and mint sprig.

Dice chilis into pieces, but do not mince. Bring water and chilis to boil, then remove from heat. Combine equal parts chili mixture with sugar and let dissolve, stirring as needed. Let settle until syrup reaches room temperature.

Strain with a cheesecloth through a mesh strainer to fill large ball jars.

1 oz. Thai chilis, diced Granulated sugar 3 cups water

M I N T SY RU P * (YIELDS ROUGHLY 32 OZ.)

3 to 4 cups fresh mint leaves (leaves should be firm and deep green in color) Granulated sugar 3 cups filtered boiling water

S U P E R SA LT R I M * Super Salt is a balanced combination of kosher salt, citric acid, and dried chili powder. Dry and grind guajillos, ancho, New Mexico red, or cascabel chilis and mix with the salt and citric acid.

Bring water to boil. Add mint and boil for an additional 1 minute. Immediately remove mint leaves and place them in an ice bath. Turn off burner, measure the amount of water in the pot, add equal parts sugar, and dissolve until mixture becomes syrupy in texture. Cool the syrup until room temperature. Then, add syrup and mint to a blender — you’ll have to do this in two different batches — and blend each batch for 2 minutes. Use cheesecloth and mesh strain.

L I M E AC I D *

Peel of 3 limes 1 1/2 oz. citric acid 1 oz. malic acid 4 cups water Let peels settle in the acids for 2 hours. You can find citric and malic acids at most grocery stores. If you don’t have malic acid available, add a little more citric acid and adjust to taste until you arrive at a solution that strikes a similarity to lime juice.

Strain with a fine mesh and cheesecloth strainer.

JULY 2020 // HOURDETROIT.COM 8 1

FOOD & DRINK //

C U LT U R E

WHERE THE GREEN BEANS GROW On the Detroit/Hamtramck border, a writer reflects on the deeper significance of a multicultural dinner staple

BY LIANA AGHAJANIAN // ILLUSTRATION BY MARINA ANSELMI

GREEN BEANS ARE THE ULTIMATE CULINARY EQUALIZER, ACCESSIBLE IN

both fare and form. Almost every cultural community has enjoyed a love affair with them, from Korean green bean banchan to Mexican ejotes guisados (stewed green beans) to Southern-style green beans made by African American communities across the region.

This is true for Armenian cuisine as well. We call our green bean dish gananch fassoulia, which comes from the scientific name for beans: Phaseolus. Born in Iran to parents of Armenian descent, I grew up in a house where green beans were treasured. The dish has several variations, but the one cooked by my mother and grandmothers was accompanied by hunks of beef, fingerling potatoes, onions, and sour plums. They’d cook it slowly over the stove for what felt like hours until the beans were tender enough to cut with a fork.

Served with cold yogurt, green beans were the ultimate comfort food, a simple peasant dish that hit the spot, as they tend to do.

That’s why it was one of the first things I started to cook when I moved from my American hometown in Los Angeles to Detroit. With my family thousands of miles away, I was in my own space for the first time, nostalgic for my childhood. But away from the confines of my mom’s kitchen, my green bean experience expanded in ways I was not expecting.

I live on the Detroit/Hamtramck border in an area called Banglatown. For more than 100 years, this part of town has served as a starting point for immigrants from all around the world, a place where people came in waves to rebuild their lives, whether they were from Poland, Ukraine, Bosnia, Syria, Ethiopia, or Mexico. More than 30 languages are spoken here, making Hamtramck Michigan’s most internationally diverse city.

My neighbors are mostly from Bangladesh and Yemen. And it turns out that we all share an obsession with beans. Every summer, my neighborhood transforms into a modern Midwest version of the hanging gardens of Babylon.

Roofs are covered with squash plants, backyards are bursting with chili peppers, and trellises hold up many varieties of green beans, covering entire plots of land where houses once stood.

8 2 HOURDETROIT.COM // JULY 2020

But there’s more beyond the surface of planting ...

It’s a connection to home and culture that, through one circumstance or another, becomes difficult to access.

They cover so much space that my first year in the city, half of my backyard was overtaken by my next-door neighbor’s vegetable plants. One morning, I even woke up to find a white sheet sprawled on the concrete with glistening, just-picked red chili peppers drying in the sun.

But there’s more beyond the surface of planting, and often bartering with, these fruits and vegetables. It’s a connection to home and culture that, through one circumstance or another, becomes difficult to access.

For Armenians, the green bean dish evokes strong feelings of identity and family life. Having gone through genocide, forced migration, and many

C U LT U R E //

FOOD & DRINK

Armenian Green Beans I N G R E D I E N TS : 2 cups green beans, washed and trimmed 1 medium onion, finely chopped 1 tomato, chopped 2 Tbsp. tomato paste 1-2 garlic cloves, minced ¼ cup olive oil 1 cup water Salt and pepper to taste

D I R ECT I O N S : Sauté chopped onions in olive oil for 5-7 minutes, until tender.

decades of displacement by political upheaval and war — all of which have severed both tangible and intangible heritage — Armenians use cooking as an act of resistance, a way to feel connected to their ancestors, and a method for recreating culture.

After the first year of making gananch fassoulia, I began planting several varieties of green beans, inspired by the edible backyards of my neighbors and a longing for a deeper connection to ancestral land I had no access to.

Soon, the beans on my side of the fence and those my neighbors had grown began to intermingle, forming a sea of different shades of green and purple, and we began exchanging them. Just like that, I became part of the great bean barter of Banglatown.

For 50 long days, I watched the green beans grow, harvesting them when I had enough to make a batch of gananch fassoulia, but just before they became too tough to eat. I methodically cut them, one by one, remembering childhood scenes of kitchen towels

and colanders full of beans and herbs in different stages of deconstruction.

Growing the green beans I would eventually be cooking myself was a simple endeavor, almost too ordinary, maybe even too inconsequential a detail of life to talk about. It was a novice effort by an inexperienced gardener, but putting seeds in the ground and watching them come to life provided a profound cultural connection. It was a way to link myself back over several generations to those who had worked, with their blood, sweat, and tears, to lands that I would likely never see. It was a chance to inherit a skill that tied me to the soil. It didn’t matter that I was gardening and cooking thousands of miles away from the place my ancestors had once called home. What mattered was that I kept doing it.

After sautéing onions in olive oil, I added water, tomato, and the green beans, leaving them to simmer for a while, knowing that next door, my neighbors were probably cooking their green beans, too.

 Add tomato, tomato paste, garlic cloves, water, and spices, and cook over moderate heat, bringing mixture to a boil. Add green beans, cover, and reduce to low heat, cooking the stew for 30 to 40 minutes, or until the beans are very tender. Add more water if necessary. Remove from heat and serve hot or cold. These green beans can be served all year long. They’re often paired with rice pilaf and served with a dollop of yogurt. Other variations include adding meat (ground beef or lamb) or potatoes.

JULY 2020 // HOURDETROIT.COM 8 3

Travel Destinations All Aboard!

Discovering the Midwest and All it Has to Offer.

Michigan offers travel destinations sure to fit every interest and taste, whether you’re looking to explore, play, shop, eat, or simply relax.

There’s plenty of history to explore, from Native American culture to the impact of the automobile, and from 18th century forts to living history museums. The state’s story is also on display at locations including Monroe’s River Raisin National Battlefield Park, Dearborn’s Henry Ford Museum, and the Upper Peninsula’s Quincy Mine. The Mackinac Straits area is home to three National Historic Sites: Fort Mackinac, Historic Mill Creek, and the Old Mackinac Point Lighthouse.

If you’re looking to play — think roulette, blackjack, or world-class entertainment and cuisine — the MGM Grand Detroit is a must. If golf is your game, Grand Traverse Resort has three amazing layouts: Jack Nicklaus’ The Bear, The Wolverine, and Spruce Run. Michigan offers plenty of open water, and what better way to enjoy the state’s 36,000 miles of streams and rivers and more than 11,000 lakes than by boat?

The fun doesn’t freeze over in the winter, with plenty of skiing, snowboarding, snowmobiling, and ice fishing.

Love shopping? Michigan offers a variety of options, from Cabela’s in Dundee to the outlet mall at Birch Run

and antique stores on Main Street in every small town.

There’s never an excuse to go hungry in Michigan: savor the famous chicken at the Bavarian Inn in Frankenmuth, fudge in Mackinaw, a Coney dog in Detroit, and cherry pie in Traverse City, just to name a few.

Want to get away and let the stress roll off your back?

Spend the day on Torch Lake, take the ferry to Drummond Island, or visit one of Michigan’s 103 state parks.

If your GPS takes you north of the Mackinac Bridge, check out the Upper Peninsula Travel & Recreation Association, which has been helping plan vacations in the UP since 1911. 

OHIO. FIND IT HERE. Guest Information: ohio.org

Find Your Favorite Ohio Beach Dreaming of a beach vacation? Ohio has miles of beaches just waiting to be explored! Home to more than 300 miles of Lake Erie shoreline and more miles of public beaches throughout Ohio’s state parks, you don’t need to go far to enjoy a day at the beach.

Best Sunset Beaches: The sky is painted dramatic colors of orange, yellow, pink, and blue while the sun slowly sinks into the water. There’s no better way to end the day than watching the sun set at Lakewood Park, Edgewater Park, Headlands Beach State Park, or Marblehead Lighthouse State Park.

Best Dog Beaches: While not every beach in Ohio welcomes dogs, these dog-friendly beaches allow Fido to have the best dog day ever: Doggie Beach in the Darby Bend Lakes at Prairie Oaks Metro Park near Columbus, Friends of Alum Creek Dog Park at Alum Creek State Park in Delaware, and Bow Wow Beach Dog Park in Stow.

Best Family Beaches: For a quiet day at the beach with the kids, set your beach chairs up at East Harbor State Park in Marblehead or Kelleys Island State Park Beach. Both offer gentle sloping beaches, little surf, and a calm atmosphere. Cedar Point Beach offers fun amenities such as parasailing, beach volleyball, Jet Ski rentals, and numerous other family-friendly activities to keep everyone busy. Other familyfriendly beaches include Lakeside Chautauqua, Salt Fork State Park Lake Beach, and Geneva State Park Beach.

Best Beaches for Peace & Quiet: Discover an Ohio beach that’s perfect for a day of relaxation. Conneaut Township Park Beach, Euclid Beach Park, Lake Erie Bluffs, Burr Oak State Park Lake, and Lake Hope State Park Beach in Zaleski State Forest are all great options for a day of peace and quiet.

Headlands Beach State Park in Mentor

Travel Destinations MGM GRAND DETROIT

Guest Information: 1777 Third Street, Detroit, MI 48226 1-877-888-2121 | mgmgranddetroit.com The Only Forbes Four-Star Resort in Detroit Award-winning experiences are waiting for you day and night at MGM Grand Detroit. From the moment you step into this magnificent MGM Resorts International destination, we strive to provide you with an escape that’s undeniably exciting and absolutely unforgettable. The truth is, MGM Grand Detroit has worked tirelessly to build an experience that will truly make a lasting impression. From dining to gaming and spa treatments at IMMERSE spa, there’s always a reason to celebrate.

Vacation or Staycation?

Whether you live in the great city of Detroit or plan on stopping by on your way through town, MGM Grand Detroit is the ideal place to settle in for a bit. This is the only hotel in Detroit to receive four stars from the Forbes Travel Guide, as well as AAA’s coveted Four-Diamond Award. Each of our 400 stylish rooms offer marble showers, pillow-top beds with plush down comforters, and 50-inch HD televisions. Want more? As a hotel guest, you’ll enjoy a dedicated entrance, a private lobby living room, and access to the luxury spa and fitness center.

It’s All About the Entertainment MGM Grand Detroit is home to an impressive collection of “must-dos.”

Celebrity Chef Wolfgang Puck perfects the art of steak at the award-winning Wolfgang Puck Steak, while Detroit’s best sports pub, TAP at MGM Grand Detroit, has become a game-changer for local sports fans. Bet on your favorite

sports and never miss a play with wall-to-wall game-day coverage at BetMGM Sports Lounge. Elevate your golf game with cutting-edge virtual technology at the Topgolf Swing Suite, or kick back and enjoy live entertainment at AXIS Lounge. And, of course, our 100,000-square-foot casino — equipped with Detroit’s premier poker room, nearly 150 table games, and over 3,500 slots and video poker — is always open and ready to play. 21+

TRAVERSE CITY

Guest Information: traversecity.com Find your happy place in Traverse City. It’s where endless miles of beach welcome you for a summer stroll. Where peaceful forests and cool blue lakes wait to be explored. Here, the great outdoors take center stage, from the stunning Sleeping Bear Dunes National Lakeshore to the Pere Marquette State Forest to the winding Boardman River. Biking, hiking, and watersports make each day a new adventure up north. In between, savor the food, wine,

beer, and spirits Traverse City is known for. Nothing says vacation like a picnic on the beach or a toast to another beautiful sunset.

Your happy place might be on a trail or in a kayak, playing nine holes of golf or finding the perfect fishing spot, relaxing on a sandy shore or marveling at northern Michigan’s star show. No matter how you spend your Traverse City getaway, you’ll know you’re in a pretty great place.

JULY 2020

Restaurant Guide

YO U R C O M P R E H E N S I V E RESOURCE FOR DINING OUT IN METRO DETROIT

C OV I D -1 9 U P DAT E

Shortly before press time, the state’s stayat-home order was lifted, allowing restaurants to resume service with some restrictions. Please call the numbers listed here to verify hours and space availability.

Cork & Gabel’s Pióg an Aoire is a take on Shepherd’s Pie, featuring “Arancini” beef and lamb, carrots and peas, rice, cheddar, and mashed potatoes.

WAYNE

lights include the pork shoulder, a steak sandwich, and a trout Reuben. There’s also a handful of thin-crust pizzas. Salads are sized to be main dishes. Beer and wine are part of the package (there or to go). 1049 Woodward Ave., Detroit; 313-285-8006. B,L,D daily.

AMERICAN Apparatus Room $$$$ NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters.

The cooking of chef Thomas Lents, who earned two Michelin stars while at Chicago’s Sixteen, is refined and highly skilled. A separate Chef’s Table restaurant offers a pricey but delicious option. 250 W. Larned St., Detroit; 313-800-5600.

B,L,D daily, BR Sat.-Sun. Avalon Café and Bakery $$ ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit.

Its bread is also the basis for dishes such as Avocado Toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a frittata oozing with goat cheese. Meatier high-

Family-friendly

PHOTOGRAPH BY JACOB LEWKOW

Dog-friendly

Babo $ NEW AMERICAN • This all-day café settled into the Midtown Park Shelton building in June 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as Avocado Toast, Chilaquiles, Pasta al Limone, and the Babo Burger, which features a challah bun from Avalon Bakery. 15 E. Kirby St., Ste. 115, Detroit; 313-974-6159. B,L,D daily.

Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic lounge serves soul food: beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-3456300. L Tue.-Fri., D daily.

Valet

Reservations

Bash Original Izakaya $ JAPANESE • A new Japanese pub from the proprietor of Canton’s popular Izakaya Sanpei opened its doors in Woodbridge in January.

Occupying the former home of Katsu, Bash maintains much of that eatery’s Asian-inspired décor, such as hanging lanterns and bamboo shades. Bash’s drink menu focuses on Japanese craft beer, while the food menu of small plates and sashimi includes Gyoza, Tempura Udon, and fried octopus balls called Tako Yaki. 5069 Trumbull Ave., Detroit; 313-788-7208; D Tue.-Sun. Bobcat Bonnie’s $ GASTROPUB • The menu is eclectic, with fried goat cheese, Korean beef bowl, vegan tacos, and chicken fingers coated with Cap’n Crunch.

The weekend brunch with a Bloody Mary bar and all the classics is a hit. 1800 Michigan Ave., Detroit; 313-962-1383. L,D daily, BR Sat.-Sun. 240 W Nine Mile Road, Ferndale; 248-677-0158.

L,D Mon.-Fri., D Sat.-Sun. Brome Modern Eatery $ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic

E N T R É E P R I C ES

burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar.

22062 Michigan Ave., Dearborn; 313-996-5050.

L,D Mon.-Sun. Brooklyn Street Local $ BREAKFAST/BRUNCH • This Corktown spot serves breakfast, lunch, and brunch with fresh, locally grown, and organic ingredients. It lists its sources on a chalkboard and is vegan-friendly.

Poutine — hand-cut fries, cheese curds, and mushroom or beef gravy — is the tip-off that the proprietors are from Canada. 1266 Michigan Ave., Detroit; 313-262-6547. B,L Tue.-Fri., BR Sat.-Sun. Capers $ STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend.

On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 35 years. There’s a massive a-la-carte menu, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Mon.-Sat., D Sun.

$ Affordable (less than $12)

$$ Moderate ($13 to $20)

$$$ Expensive ($21 to $30)

$$$$ Very Expensive (more than $30)

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Caucus Club $$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as dry-rubbed and wood-grilled ribs, prime rib, and steaks. 150 W. Congress, Detroit; 313-9654970. L,D Mon.-Fri., D Sat. Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, shrimp and grits, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313963-9000. L,D Mon.-Fri., BR, D Sat., BR Sun. Chartreuse Kitchen & Cocktails $$ NEW AMERICAN • Generally, there are five “cold” starters, five offerings from the “vegetables” category, and six “hot” items that could be considered main dishes, including duck confit and Lake Superior whitefish. The wine list is brief and esoteric. 15 E. Kirby St., Detroit; 313-818-3915.

L,D Tue.-Fri., D Sat.-Sun. Chili Mustard Onions $ VEGAN • This is Detroit’s only Coney Island with a completely plant-based menu. Choose from a selection of traditional favorites including the Coney Dog, Southwest Nachos, and chili fries, all complete with owner Pete LaCombe’s secret vegan “cheeze” sauce. 3411 Brush St., Detroit; 313462-4949. L Mon.-Sat.

Dime Store $ BREAKFAST/BRUNCH • This breakfast/lunch spot adds just the right retro touch to a contemporary American menu typified by omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Mon.-Sun. Dirty Dog Jazz Cafe $$$ GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include crab and salt cod cakes, pan-fried calamari with chorizo and Korean beef rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat. Empire Kitchen and Cocktails $$ NEW AMERICAN • This relaxed Cass Corridor eatery with patio seating serves artisan pizzas and new American bistro fare. Highlights include scallops, Empire Burger, and white pizza.

3148 Woodward Ave.,Detroit; 313-315-3131. empirekitchenandcocktails.com Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • New Orleans dishes including jambalaya, muffulettas, and fried catfish beignets. Come for breakfast, lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. B,L,D (downtown), L,D Southfield and St. Clair Shores. BR at all three.

Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger. Other appealing dishes include lobster mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

Grand Trunk Pub $ NEW AMERICAN • Breads from Avalon Bakery and meats from Eastern Market anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-9613043.; L,D daily, BR Sat.-Sun. Green Dot Stables $ NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans.

Local beers are spotlighted along with chicken paprika soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared. For example, the miso glazed cedar plank salmon, and lump crab cake served with a honey mustard remoulade sauce from their Ghost To-Go pickup menu. 47 Watson St., Detroit; 313-262-6534. D daily. BR Sun.

Highlands $$$ STEAKHOUSE/NEW AMERICAN • Occupying the top two floors of the Renaissance Center, Highlands comprises three separate concepts.

A steakhouse of the same name provides a high-end dining experience, while the more casual Hearth 71 serves locally sourced dishes cooked over an open fire. The third concept within the space is the appropriately named High Bar, where guests can choose from a vast collection of spirits and decadent desserts. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-567-3126; D Mon.-Sat. The Hill Seafood & Chop House $$ TRADITIONAL AMERICAN • The menu is balanced between seafood and meat, with an emphasis on premium ingredients and organic produce. Swordfish, prime New York strip, and Colorado lamb chops are signatures. 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. L,D Mon.-Sat. The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, pecan-banana pancakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads. One of our favorite brunch spots downtown. 1241 Woodward Ave., Detroit; 313-237-1000. B,L daily.

Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as duck wings “a l’orange,” and savory merguez meatballs and artisinal burrata. Large plates include shrimp and grits and steak frites. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Tue.-Sun., BR Sun. Detroit Club $$$$ FRENCH-AMERICAN • The formerly shuttered Detroit Club was magnificently restored before reopening in 2018 — and now, the public is invited.

It now operates as a boutique hotel, serving a light breakfast and full lunch and dinner. The old dining room, known as the Grille Room, looks very much as it did more than three decades ago. The food is excellent, as is the service. 712 Cass Ave., Detroit; 313-338-3222. L,D Daily.

Detroit Soul $ SOUL FOOD• A hidden gem in the city’s East Side.

Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s.

The turkey is a standout. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-366-5600. L,D Tue.-Sun. Detroit Vegan Soul $ VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, maple-glazed yams, collard greens, and interpretations of catfish and pepper steak.

8029 Agnes St., Detroit; 313-649-2759. L Tue.Sun., D Wed.-Sat. 19614 Grand River Ave., Detroit; 313-766-5728. BR Sun.

Highlands’ Charred Spanish Octopus is paired with merguez sausage, Fresno chile, mussels, and creamy white beans.

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PHOTOGRAPH BY JOE VAUGHN

Voted The Best

Eat at Da’s2 Thanks to all of our customers who voted us 2020 Hour Magazine Best Italian Restaurant Overall 2018 MLIVE - #2 Best Italian Restaurant in Michigan 2018 Hour Magazine - Best Italian Restaurant in the Suburbs 2019 Hour Magazine - Best Italian Restaurant in the Suburbs 2020 Hour Magazine - Best Italian Restaurant

Da Francesco’s Ristorante & Bar 49521 Van Dyke Avenue Shelby Township, MI 48317 (586) 731-7544 www.dafrancescos.com

R ESTAURA N T LISTIN GS // JULY 2020

R E S TAU R A N T O F T H E Y E A R 2 0 1 1 Iridescence $$$$ UPSCALE AMERICAN • A stylish white-linen restaurant, with a 16-story view from the top of the MotorCity Casino Hotel. The menu varies with the seasons. Check out the glass-fronted mechanical wine vault and the huge Dale Chihuly-like glass panels flanking the open kitchen. A place for a special evening. 2901 Grand River Ave., Detroit; 313-237-6732. D Wed.-Sun. Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This black woman-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick to the table, while dishes like the Shrimp Linguine Pomodoro contribute European flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; D Daily

R E S TAU R A N T O F T H E Y E A R 2 0 1 2 Joe Muer Seafood $$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between oldtime favorites and hipper Asian-influenced seafood, sushi and raw bar. There’s also a Bloomfield Hills location. There are reminders of the past as well: white-bean relish, smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. L Mon.-Fri., D daily, BR Sun. 39475 Woodward Ave., Bloomfield Hills; 248-7929609. L,D Mon.-Sat., BR,D Sun. Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Grizzly Peak beers and “Civilized Spirits.” Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Ste. 9, Royal Oak; 248-544-6250. L,D daily.

Karl’s $$ AMERICAN • The luncheonette is part two of the Siren Hotel’s partnership with Lady of the House Executive Chef Kate Williams. Inspired by the East Side bakery of the same name that Williams’ great-great grandparents once owned, the menu features diner staples. 1509 Broadway St., Detroit; 313-855-2757. B,L,D daily.

Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drive-through menu such as pecan crust whitefish and beef tenderloin medallions with sautéed shrimp and bearnaise sauce surpass typical roadhouse food. 6005 Gotfredson Rd., Plymouth; 734455-8450. L,D daily.

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. L Tue.-Sun.

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Karl’s Pancakes for the Table are topped with sweet butter and Michigan maple syrup.

Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at exNFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313861-0229. B,L,D Tue.-Sat., B,L Sun. Le Culture Cafe $$ SOUL • Eastern Market’s Le Culture Cafe is bridging fine-dining with comfort food. Start with the Maryland crab cakes, then the Mamba Chicken Pasta or the Lobster & Crab Grilled Cheese. 1428 Gratiot Ave., Detroit; 313-285-8137. D Tue.-Sun. Lady of the House $$$ NEW AMERICAN • This Corktown restaurant combines subtle Irish influences with hyper-localized ingredients. Each meal begins with a seasonal teaand-cracker service, followed by a menu featuring snout-to-tail butchering, housemade charcuterie, and shareable entrées. 1426 Bagley, Detroit; 313818-0218. D Tues.-Sun. London Chop House $$ STEAKHOUSE • The kitchen turns out classics such as oysters Rockefeller, French onion soup, and sautéed perch. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. L Mon.-Fri., D Mon.-Sat.

Lovers Only $ BURGERS • The star at Lovers Only, located in downtown’s Capitol Park, is pasture-raised beef from Ferndale’s Farm Field Table. Other key ingredients, including baked goods, are local as well.

There’s also craft cocktails and beer. 34 Grand River Ave., Detroit; 313-986-1174. L,D daily.

Lumen Detroit $$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses such as salmon with chimichurri herb sauce. 1903 Grand River Ave., Detroit; 313-6265005. L,D. Closed Mon. Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, avocado, and pickled spiced carrots.

2163 Michigan Ave., Detroit; 313-964-5000.

L,D daily.

Monarch Club $$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. D daily.

Motor City Brewing Works $ BREWERY • Just 10 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 313-832-2700. L,D daily.

Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L,D daily.

Mudgie’s Deli $ DELI • Seats are often filled in search of the O’Leary (pastrami, Swiss, and greens) or the Brooklyn (beef brisket, bacon, and beer cheese).

PHOTOGRAPH BY JOE VAUGHN

DINING & NIGHTLIFE Marketplace

The Whitney

G a rd e n s A t

Restaurant | Ghostbar | Gardens

The

Social Distancing made Beautiful Dinner - Friday, Saturday & Sunday Sunday Brunch Traditional Garden Party every Thursday www.thewhitney.com

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buildings still left on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Republic $$ NEW AMERICAN • This tavern offers rich and bold dishes befitting its castle-like home in the renovated Grand Army of the Republic Building. The locally sourced menu showcases Old World preservation methods and nose-to-tail cooking. While the menu may be meat-centric, vegetarians won’t feel left out. 1942 Grand River Ave., Detroit; 313-446-8360. L Tue.-Fri., D Tue.-Sun. Roast $$$ STEAKHOUSE • Meat is the focus at chef Michael Symon’s restaurant at the Westin Book Cadillac Hotel, as underscored by the rotisserie slowly roasting the “beast of the day.” There’s much more on the a la carte menu, including dry-aged steaks, branzino, pork, and reginette. 1128 Washington Blvd., Detroit; 313-961-2500. D daily.

Rocky’s of Northville $$ NEW AMERICAN • Menu includes sea scallops and Gulf shrimp. At dinner, look for grilled rainbow trout. 41122 W. Seven Mile Road, Northville; 248349-4434. L,D daily.

Rose’s Fine Food $ BREAKFAST/BRUNCH • The menu is straightforward, based mainly on fresh ingredients and fromscratch preparation. Breakfast eaters can choose from a variety of egg dishes, such as the ESD (egg sandwich of the day). For lunch, there’s a selection of creative sandwiches. 10551 E. Jefferson Ave., Detroit; 313-309-7947. B,L daily.

Rusted Crow $$ ECLECTIC AMERICAN • Mussels marinated in white wine and lemon sit alongside spinach artichoke dip. Craft cocktails utilize house spirits. Try the Rosemary’s Baby, made with Detroit Steam vodka and ginger beer. 78 W. Adams Ave., Detroit; 313-782-4751. L Tue.-Sun., D daily.

Lady of the House’s Shrimp Butter is sprinkled with paprika and served with housemade sourdough rye.

The dinner menu features meat and cheese boards as well as build-your-own pasta and meat and potato options. It’s a delicious place for a meal any time 1413 Brooklyn St., Detroit; 313-961-2000. L,D Mon.-Sat., BR Sun.

selection is impressive and caters to a diverse set of price ranges and wine drinkers, so you won’t be disappointed with any bottle here. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily.

BR Sat.-Sun.

Nosh Pit $ VEGAN • This vegan staple in Hamtramck, and its roving food truck, have been dishing up delicious plant-based takes on classic deli sandwiches for years. Try their latkes with banana jam, the house made Coney Carrot Dog with all the traditional toppings — like diced onion and yellow mustard. It might best the original!

2995 Yemans St., Hamtramck; 313-486-0777.

L Tue.-Thu., L,D Fri., B,L Sat.

Parks & Rec Diner $ BREAKFAST/BRUNCH • Breakfast and lunch are the focus, from a single menu that offers traditional breakfast dishes and sandwiches, as well as dishes such as shrimp and grits with harissa and chili atop a cornbread waffle. Standards such as buttermilk biscuits with sausage gravy are also available. This spot is a classic for whenever you crave brunch food. 1942 Grand River Ave., Detroit;313-446-8370. B,L daily.

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R E S TAU R A N T O F T H E Y E A R 2 0 1 9

Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartare and wood-roasted oysters. Mint gremolata and lemon chili oil add a zippy touch to oysters on the half shell. Main courses are exceptional, including an interesting blend of Italian food, wood-grilled whole fish, and organic Scottish salmon. There’s also a large selection of dry-aged gourmet steaks, wood-grilled and served tableside. The wine

Prime + Proper $$$$ STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar are not far behind. An elegant white and gold setting backgrounds it all.

The niceties are maintained by an impeccably dressed staff. 1145 Griswold St., Detroit; 313-6363100. D daily.

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Prism $$$ NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino.

The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313309-2499. D Tue.-Sat. Rattlesnake Club $$$$ NEW AMERICAN • The restaurant on the river remains one of the most appealing spots in town.

The casually elegant space offers appetizers, entrees, and desserts. Dishes that typify its style include seared diver sea scallops, an 8-ounce filet and a 24-ounce porterhouse. 300 River Place, Detroit; 313-567-4400. L,D Tue.-Fri., D Sat. Red Dunn Kitchen $$ NEW AMERICAN • The Trumbull and Porter hotel’s spiffy restaurant is an ambitious undertaking, offering three meals a day. Chef Jay Gundy’s style is best experienced at dinner, with a la carte offerings such as foie gras-stuffed quail, smoked and marinated salmon collars, braised lamb leg, and bacon-wrapped duck breast with polenta. 1331 Trumbull Ave., Detroit; 313-8879477. B,L,D daily.

Red Smoke Barbeque $$ BARBEQUE • Hickory and applewood-smoked ribs, pulled pork, Amish chicken, and classic sides are served in one of the most attractive two-story

The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, it’s fresh, fun, and energetic, with a clean-line décor and a menu full of surprises. For starters, there are New England lobster, oysters, sashimi tuna, and shrimp cocktail. Worthwhile is a porchetta slider of slow-cooked pork served on a brioche bun with arugula, pickled onions, and a salsa verde. And don’t forget the signature fresh Portuguese sardines grilled in butter. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sun. SavannahBlue $$ SOUL FOOD • Highlights include the twicedredged fried chicken and the shrimp and grits.

Accompaniments and appetizers include yam casserole, catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Mon.-Sat., BR Sun. Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. 22200 Fenkell St., Detroit; 313-533-0950.

L,D Tue.-Sun.

PHOTOGRAPH BY MARVIN SHAOUNI

DINING & NIGHTLIFE Marketplace

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WELCOME BACK, WE’VE MISSED YOU!

The Silver Spoon is an incredible, made from scratch, culinary experience that no one should ever miss. One of my favorite restaurants.

— Michael B.

543 North Main Street, Rochester, MI 48307 248-652-4500 | www.SilverSpoonRistorante.com

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Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The menu of lighter dishes includes deviled eggs, ramen noodle salad, and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-3153070. D nightly.

R E S TAU R A N T O F T H E Y E A R 2 0 1 6 Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill.

This spot has garnered national attention.

3921 Second Ave., Detroit; 313-438-5055. D daily, L Mon.-Fri., BR Sat.-Sun. Slows Bar BQ $$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown, as well. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828.

L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 877-569-7246. L,D daily.

ful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Table No. 2 $$$$ NEW AMERICAN • This black-owned, white-linen eatery offers a wide-ranging, seasonal menu of contemporary American dining like Lake Michigan Walleye and the Great Lakes Surf and Turf Burger. 18925 Livernois Ave., Detroit; 313-3409550. D Tue.-Sat.; L Sun. Tap at MGM Grand $ SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and fried mac and cheese.

Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

They Say $$ GASTROPUB • Many folks pass right by on their way to Atwater Brewery, Andrews on the Corner, or the Rattlesnake Club. But Chene Park regulars know They Say does triple duty as a great place to grab dinner before a show. The food is grouped into “opening acts, intermission, and encores.” 267 Jos Campau Ave., Detroit; 313-446-4682. L,D daily.

Union Street $$ NEW AMERICAN • The extensive dinner menu includes such tasty highlights as fried calamari, pistachio-encrusted salmon, a J.L. Hudson Maurice salad, filet mignon, beer-steamed mussels, fish tacos, chicken wings, and several vegetarian options. 4145 Woodward Ave., Detroit; 313-831-3965. L,D daily.

Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels.

2460 Market St., Detroit; 313-393-1711. L,D Mon.Fri., BR,L,D Sat., L,D Sun. The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and pan-roasted Scottish salmon.

Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.

4421 Woodward Ave., Detroit; 313-832-5700. L Mon.-Fri., D and high tea daily, BR Sun. Wine Dotte Bistro $$ WINE BAR • This interesting wine bar and restaurant offers a view of the Detroit River. The menu includes shrimp scampi, lobster tails, tenderloin

medallions, and lamb chops. The wine is displayed in a cabinet across one wall and it’s the main focus. 2910 Van Alstyne St., Wyandotte; 734-556-3195. L,D Tue.-Sat., BR Sun. Wolfgang Puck Steak $$$$ STEAKHOUSE • Decorated with tasteful photographs of Detroit, the dining room offers bar seating or the more secluded dining room.

The menu features red meat but also includes stuffed shrimp and whole Maine lobster. Steaks include 10- or 12-ounce dry-aged New York sirloins. MGM Grand Detroit, 1777 Third St., Detroit; 313-465-1644. D daily.

Wright & Co. $$ NEW AMERICAN • The collaboration between chef Marc Djozlija and Dave Kwiatkowski of the popular Corktown craft cocktail bar Sugar House gives new life to the second-floor space in the vintage Wright Kay building. Small plates such as tuna tartare with pickled pears and wontons, and pork tenderloin with goat cheese purée are the focus. 1500 Woodward Ave., Detroit; 313-962-7711.

D Mon.-Sat., BR Sun. Vertical Detroit $$$ WINE BAR • This wine-centric restaurant puts the focus on pairing Chef Matt Barnes’ innovative cuisine with owners Jim and Rémy Lutfy’s

Smith & Co. $$$ NEW AMERICAN • This Cass Corridor bar and restaurant is housed in the old Smith Welding Supply & Equipment Company building — hence cement ceilings and exposed brick that evoke an industrial vibe. The menu features small plates, sandwiches, and entrees such as Mushroom Toast; Michigan Pork Belly; the Fried Chicken Bowl with sweet sesame sauce and kimchi; and the Smith Burger, marinated in a soy-ginger blend and topped with a fried egg. Beverage options include craft beer, wine, and fresh takes on classic cocktails. 644 Selden St, Detroit; 313-947-7100. L&D Mon-Sat., B,L,&D Sun. Standby $$ NEW AMERICAN • The libation menu — categorized by spirit — is longer than the food menu, but both food and drinks are equally emphasized.

The fare ranges from small plates of chicken liver mousse and duck confit ravioli to entrees such as a waygu strip steak and red duroc pork belly.

225 Gratiot Ave., Detroit; 313-736-5533. D daily.

Not wheelchair accessible.

Street Beet $ VEGAN • The popular vegan pop-up Street Beet has landed a permanent spot at Midtown’s 3rd Street Bar, serving up plant-based riffs on quintessential fast foods. Try the Kentucky Fake Chicken sandwich, with fried tofu, pickles, and spicy mayo, or the Taco Hell Crunchywrap, with walnut chorizo and cashew nacho cheese. These faves and additions like the Phony Cheesesteak are available via counter service, carryout, and online ordering. 4626 Third Ave., Detroit; 313-312-4669; L&D Sun., D Mon., D Tue.-Sat. Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonder-

Street Beet’s Fake Chicken Sando is topped with pickles and aioli and served on a brioche bun.

9 4 HOURDETROIT.COM // JULY 2020

PHOTOGRAPH BY CHRIS GERARD

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Marketplace

R ESTAURA N T LISTIN GS // JULY 2020

nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast.

1538 Centre St., Detroit; 313-732-9463. D nightly.

Not wheelchair accessible.

ASIAN Al Ameer $$ LEBANESE • This Lebanese restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: two grape leaves, two fried kibbeh, chicken shawarma, tawook, kabob, kafta, and falafel. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 2100 N. Haggerty Road, Canton; 734-667-5316. L,D Mon.-Sun. Flowers of Vietnam $$ VIETNAMESE • Chef/owner George Azar transformed a former Coney Island into a destination.

The bar exudes industrial cool, but the neighborhood joint vibe remains. The menu is largely shaped around Azar’s appreciation of Vietnamese food, but it has a very personal twist. 4430 Vernor Hwy., Detroit; 313-554-2085. D Wed.-Sun.

Ima $ JAPANESE-INSPIRED • Japanese-inspired fare with a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama-stuffed spicy shrimp, roasted tofu, or garlic chicken.

Appetizers include edamame, dumplings, and clams. 2015 Michigan Ave., Detroit; 313-502-5959.

D Mon.-Sun. Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu as well as seaweed salad and gyoza.

There are several fusion bowls as well like the Southwest topped with shredded chicken and housemade crema. 2601 W. Fort St., Detroit; 313-309-7946. L,D Tue.-Sun. Pao Detroit $$$ FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as fried oyster, charred octopus, filet mignon, and Alaskan king crab legs. The interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. D Mon.-Sat. Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily.

Pho Lucky $ VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313338-3895. L,D daily except Tue. when it’s L only.

Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-8552864. D Mon.-Sat. Urban Ramen $$ JAPANESE-INSPIRED • This is the popular ramen restaurant’s second location — the first one is in Los Angeles. Urban Ramen serves bowls of steaming hot broth, filled with house-made, springy ramen noodles topped with fixings like bamboo, egg, pork chashu, sesame seeds, and more. The menu also includes sushi, poke, and sides such as garlic edamame and Japanese fried chicken. 4206 Woodward Ave., Detroit; 313-285-9869. L,D Mon.-Sat.

EUROPEAN Amore da Roma $$ ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, and didn’t change the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313-831-5940. L,D daily.

Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D Mon.-Fri., D Sat.-Sun. Atwater in the Park $ GERMAN • At this casual spot, traditional Germanstyle beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as a platter of local bratwurst and other sausages teamed with housemade red cabbage and sauerkraut, plus amazing potato pancakes and daily soups. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Besa $$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters suchas honeyroasted rutabaga, pastas like ramen noodle raviolo, and entrees like Michigan-raised lamb belly porchetta. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat. Cadieux Café $$ BELGIAN • This eastside institution was like a slice of home for early Belgian immigrants. They serve up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

Café Nini $$$ ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, a half-dozen pasta dishes, and five main plates, notable among which are tournedos di vitello — medallions of veal filet in a fresh mushroom sauce. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120.

L Mon.-Fri., D daily.

Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the tagliatelle alla Bolognese: wide pasta with a meat sauce made of ground veal, beef, sausage, and pancetta. A delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Mon.Sat., L Sun. Cork & Gabel $$$ EUROPEAN-INSPIRED • Corktown’s newest eatery takes the form of a 4,450-square-foot renovated

San Morello’s Pumpkin Agnolotti is tossed in mostarda di cremona, amaretti, and sage.

9 6 HOURDETROIT.COM // JULY 2020

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beer hall and is an ode to filling European staples.

Try the crispy braised chicken wings slow-cooked in house spices and served with blue cheese.

Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D daily.

Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knack-wurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 7324 John R St., Detroit; 313-867-9722.L Wed.-Fri. D Thu.-Sat. Giovanni’s Ristorante $$$ ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like orange Creamsicle cheesecake round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat. The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, grilled salmon, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it opened last March as a pizzeria known as Grandma Bob’s. Executive chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with mascarpone cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D Wed.-Sun. La Dolce Vita $$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the lake perch in white wine sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. L,D Tue.-Fri., D Sat., BR,D Sun. La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Bellagio — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D daily.

Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include ceviche, double charred chicken wings, and a grilled flank steak in chimichurri sauce. 102 E. Main St., Northville;248-308-3057. D Mon.-Sat. Mario’s $$$ ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters in black tie, and tableside preparation survive here. Italian dinners always start with an antipasto tray and continue through soup, salad,pasta, and entree.

4222 Second Ave., Detroit; 313-832-1616. L,D daily.

9 8 HOURDETROIT.COM // JULY 2020

SheWolf Pastificio & Bar’s Aperol These Years features berry-infused Aperol, sparkling rosé, soda, white balsamic, and basil.

Michigan and Trumbull $$ ITALIAN-AMERICAN • After a successful fourmonth run at Fort Street Galley, Michigan and Trumbull left the nest in January, making it the latest in a long line of Detroit-style pizza joints to open in the area. Far from your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroitinspired names, such as Packard Pepperoni and Vernor Vegan. 1441 W. Elizabeth St., Detroit; 313-637-4992; L&D Mon., Wed.-Sat.; D Sun.

Greektown restaurant. The resturant boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D daily.

PizzaPlex $ ITALIAN • This pizza isn’t just authentic, it’s straight-up certified. PizzaPlex’s fare earned the title of Vera Pizza Napoletana (VPN), or real Neapolitan pizza, from Naples-based Associazione Verace Pizza Napoletana. 4458 Vernor Highway, Detroit; 313-757-4992. D Wed.-Sat.

Nico & Vali $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include Vermouth Lamb Porterhouse. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth;734-207-7880. L,D daily, BR Sun.

Polish Village Café $ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Polish staple in Detroit, where there aren’t too many. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Cash only.

Not wheelchair accessible.

Ottava Via $$ ITALIAN Chef Ariel Millan sends out great thincrusted pizzas as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paperthin crostini. 1400 Michigan Ave., Detroit; 313-9625500. L,D daily.

Roman Village $ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D Mon.-Fri., D Sat.-Sun.

Pegasus Taverna $$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding

San Morello $$$ ITALIAN • This Italian gem serves pizzas, pastas, and wood-fired dishes that draw inspiration

from the coastal towns of Southern Italy and Sicily out of the Shinola Hotel. Think Tartufi Pizza with fontina and black truffle, handcrafted

by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. D daily.

Savant $$$ FRENCH • This addition to the Midtown restaurant scene made headlines with its “caviar bumps” — bite-sized portions of caviar eaten off the back of one’s hand — when it opened in September. In a cozy-yet-upscale interior with leather couches and an open kitchen, Jordan Whitmore and Rebecca Wurster, formerly of Apparatus room, serve up rotating European-inspired menu items, including Champagne Chicken, Foie Gras Clair, Calamari, and — for vegan diners — Ratatouille Confit. 51 W. Forest Ave., Detroit; 313-285-9294.

D Tues.-Sat., L Sun.

R E S TAU R A N T O F T H E Y E A R 2 0 2 0 SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-3153992. D Tue.-Sun.

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At Magnet, a wood-burning grill chars wholesome ingredients, such as these creamy sweet potatoes.

Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thincrust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from the La Rondinella menu made the list as well, such as paninis, salads, and small plates such as polpette and fagioli. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879. L,D Tue.-Sat. Trattoria Serventi $$ ITALIAN • The brick pizza oven turns out an array of thin-crust pizzas and there’s an interesting daytime menu that offers a real bargain. In the evening, such dishes as veal Tosca, and manicotti alla trattoria, recalling chef Aldo Ottaviani — who was instrumental in setting up the original Andiamo menu — typify the style. 20930 Mack Ave., Grosse Pointe Woods; 313-886-9933. L,D daily.

INTERNATIONAL Bucharest Grill $ MEDITERRANEAN-AMERICAN • This bustling sandwich shop, now with five locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. 19492 Livernois Ave., Detroit.

110 Piquette St., Detroit. 2684 E. Jefferson Ave., Detroit; 313-965-3111. L,D daily.

100 HOURDETROIT.COM // JULY 2020

Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck rangoon and a burger. 5440 Cass Ave., Detroit; 313-285-8849. L,D Tue.-Fri., D Sat. Detroit Shipping Company $ FUSION • This bi-level destination, created out of shipping containers, offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to chipotle-roasted grasshopper at Brujo Tacos + Tapas to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973.

L,D daily.

Eatori Market $-$$ SPECIALTY GROCERY • This stylish spot overlooking downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and fresh oysters. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313395-3030. L,D daily.

El Barzon $ ITALIAN-MEXICAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include mini tacos with beef, chicken, steak, barbecued goat, or sausage, and mole poblano, while the Italian influence takes the form of spaghetti carbonara and Suppa di pesce (seafood soup). 3710 Junction Road, Detroit; 313-8942070. D Tue.-Sun.

Folk Detroit $ AUSTRALIAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on beautifully plated dishes like salads, quiche, meat pies, all beautifully plated and nutritious. 1701 Trumbull Ave., Detroit; 313-290-5849. BR Wed-Mon. Frita Batidos $ CUBAN • Since opening in 2010, Ann Arbor’s Frita Batidos has been cherished for its spicy Cubaninfluenced chorizo burgers and tropical milkshakes made with fresh fruit. Now owner and Top Chef: Las Vegas alum Eve Arnoff has opened a second location in downtown Detroit. The casual eatery is the mirror image of its older sibling — bright and urban, with white walls, picnic tables, and exposed ductwork. Also featuring a full bar, the restaurant offers local craft beers, tropical cocktails, and the option to add a splash of rum to your milkshake. 66 W. Columbia St., Detroit; 313-725-4100. L,D daily.

Leila $$$ LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Bolognese, featuring spaghetti, pine nut, and basil. Other menu items include sujuk — a spicy Armenian sausage — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold

St., Detroit; 313-816-8100; leiladetroit.com; D Sun., L&D Mon.-Sat. Magnet $$ MEDITERRANEAN • The newest restaurant from the proprietors of Takoi opened in September with a primarily vegan and vegetarian-based menu of wood-fired Mediterranean and Middle Eastern-inspired dishes. Anchored by a bar which sits in the middle of the establishment, Magnet’s interior is warm, urban, and casual.

The menu comprises small and large vegetarian plates of blistered corn, eggplant, oyster mushroom, and more, as well as Branzino, Prime Rib, and Leg of Lamb among meat and fish options.

4842 Grand River Ave, Detroit; 313-656-2640.

D Mon.-Sat. Closed Sun Marrow $$ MEAT-FORWARD • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings include seasonal pork yakitori and local duck breast as well Mapo Mushroom.

8044 Kercheval Ave., Detroit; 313-652-0200.

D Wed.-Mon. Maty’s African Cuisine $$ AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese.

Fataya, a deep-fried pastry with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D daily.

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R ESTAURA N T LISTIN GS // JULY 2020

Norma G’s $ CARIBBEAN • Lester Gouvia, the Trinidadian chef who brought us the famed food truck, recently opened a full-service restaurant under the same name. Stop in for a plate of Chicken Pelau: a tasty blend of rice, diced chicken, squash, peppers, and golden-brown baked chicken. 14628 E. Jefferson Ave., Detroit; 313-290-2938. D Tue.-Sat. Ollie’s Lebanese Cuisine $$ CARIBBEAN • Well-prepared shish tawook, shish kafta, lentil soup, and fresh salads are on the menu. Fresh fruit and vegetable drinks accompany the fare. 16351 Ford Road, Dearborn; 313-2531010. 26348 Ford Road, Dearborn Heights; 313914-2660. L,D daily.

The Peterboro $$ ASIAN-FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D daily.

Revolver $$$$ FUSION • Chefs and prix fixe menus rotate, hence the name, but the conviviality is constant. A cozy setup — five tables in a modern, minimal space — fosters communal dining. Cuisines run the gamut — one week it may be rustic Italian, another week may be sushi. 9737 Joseph Campau Ave., Hamtramck; 313-757-3093. D Fri.-Sat.

Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360.

L,D Tue.-Sun. Evie’s Tamales $$ MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later.

3454 Bagley St., Detroit; 313-843-5056.

B,L,D Mon.-Sat., B,L Sun. M Cantina $ MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made inhouse in the open kitchen. Juices are freshly squeezed and the menu of tortas, tacos, tapas, and salads from the kitchen of Heidi and Junior Merino from Hawaii and Mexico is distinctive.

13214 Michigan Ave., Dearborn; 313-399-9117.

B,L,D daily.

Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with flambéed sherry wine; and empanadas,a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.

OAKLAND AMERICAN Ale Mary’s $$ GASTROPUB • There’s no mistaking that the name of the game here is beer, and the bartenders can help with narrowing down the options.

There’s a separate vegan menu, plus such highlights as Cajun shrimp tacos, Southern fried chicken, creative burger options such as one with a mac-and-cheese bun, and a lot of whiskey.

Come hungry, ready to drink, and you will not be disappointed. 316 S. Main St., Royal Oak;248-2681939. L,D daily. BR Sat.-Sun. Beans & Cornbread $$ SOUL • Upscale soul food is the premise: wings, Hoppin’ John, catfish, and a gravy-smothered pork chop. Tempura battered fried shrimp comes

with a choice of cocktail or spicy BBQ sauce, and there’s a notable Louisiana-style gumbo. 29508 Northwestern Hwy., Southfield; 248-208-1680.

L,D Tue.-Fri., D Sat.-Sun. BR Sun. Beverly Hills Grill $$$ NEW AMERICAN • Breakfast near noon is compatible with the Grill’s dawn-to-dark schedule. Fare includes crab cake Benedict, corned beef hash with poached eggs, and omelet du jour. There are plenty of lunch and dinner options, typified by black bean chili, Caesar and spinach salads, and a notable burger. 31471 Southfield Road, Beverly Hills; 248-642-2355. B,L,D daily.

Big Rock Chophouse $$$ STEAKHOUSE • This old railroad station is a great setting. Portions range from a dainty filet to a huge porterhouse. There are also a variety of small plates to choose from including tuna tartare, crab cakes, mac and cheese, and more. 245 S. Eton, Birmingham;248-647-7774. L,D Mon.-Sat. Café ML $$ NEW AMERICAN • Café ML is contemporary, both in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000.

D daily.

Seva Detroit $$ VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar. 2541 Jackson Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313-974-6661. L,D daily.

Traffic Jam & Snug $ GASTROPUB • Michigan’s first officially designated brewpub is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarian diners with such veggie-forward dishes as spinach lasagna, quiche, and portobello mushroom soup. No worries, there’s meatloaf and crabcakes, too. 511 W. Canfield St., Detroit; 313831-9470. L,D daily.

Yum Village $ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in April. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-686-2839. L,D Tue.-Sat.

LATIN AMERICAN El Asador Steakhouse $$ MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s a delicious dinner spot you don’t want to miss and an unassuming

Eatòri Market’s Brunch Bowl features a medley of sautéed veggies atop couscous and ceci beans tossed in arugula pesto and cream, and served with two poached eggs and grilled French baguette.

102 HOURDETROIT.COM // JULY 2020

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25766 Woodward Avenue Royal Oak, MI 48067 (1/2 Mile North of I-696)

(248) 968.3010

info@KramarJewelry.com | www.KramarJewelry.com

GALLERY HOURS MON, TUES, THURS, FRI 10-6 WEDS 10-7 SAT 10-5 CLOSED SUNDAYS

EXPERT JEWELRY REPAIR

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Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood are the stars. An outstanding wine list features over 350 labels. The setting is appropriate for business and social events and includeswell-appointed private dining rooms.

2800 W. Big Beaver Road, Troy; 248-649-5300.

L,D Mon.-Sat., D Sun.

perfect location for New York strip steak, gulf shrimp, or a classic cheeseburger. The Royal Oak location also sports the highly anticipated lush rooftop bar called Pinky’s that opened this spring.

There’s a buffet-style brunch at both Diamonds locations on weekends. 100 S. Main St., Royal Oak; 248-291-5201. D daily; 101 W. Grand River Ave., Howell; 517-548-5500. D daily.

Churchill’s Bistro & Cigar Bar $$$ TRADITIONAL • You can buy your cigar and smoke it, too. Plus, there are dry-aged steaks, pan-roasted sea bass, seasonal East Coast oysters, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L Mon.Sat. D daily.

Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection.

The menu offers standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Mon-Sat.

Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Skylar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies fashionable Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools.

It offers sandwiches, salads, pastas, and omelets. .

22950 Woodward Ave., Ferndale; 248-399-5150.

B,L Tue.-Sun., D Tue.-Fri.

Diamond’s Steak & Seafood $$$ STEAKHOUSE • Now with a second location in Royal Oak, this Howell-based restaurant is the

Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients.

Try the delightful Mandilli pasta with pistachio pesto and Tuscan kale, and the understated “Farm

Egg.” 735 Forest Ave., Birmingham; 248-258-9400.

D Mon.-Sat. BR Sat. Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville, 248-924-3367. L,D nightly, BR Sat.-Sun. Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush steakhouse offers dryaged prime, as well as Kobe-style wagyu beef in a clubby setting. An extensive wine list accompanies the menu that also features platters of chilled seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily.

J-Bird Smoked Meats $$ BARBEQUE • Offering wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. If you love meat, this is your place.

1978 Cass Lake Road, Keego Harbor; 248-6812124. D daily. BR Sat.-Sun. Kruse & Muer $$ SEAFOOD • The menu features seafood — lobster and shrimp in saffron cream — and pastas, piz-

zas, and sandwiches. There’s also beef, chicken, and a children’s menu. 327 S. Main St., Rochester; 248-652-9400. L,D daily, BR Sun. There’s also: Kruse & Muer Roadhouse, 801 S. Lapeer Road, Lake Orion; 248-814-9500. L,D daily; Kruse’s Deer Lake Inn, 7504 Dixie Hwy., Clarkston; 248-7952077. 134 N. Adams Road, Rochester Hills; 248375-2503. L,D daily; and the latest addition, Kruse & Muer on Woodward, 28028 Woodward Ave., Royal Oak; 248-965-2101. L,D daily.

Lockhart’s BBQ $$ BARBEQUE • The heart of this authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun. Luxe Bar & Grill $$ NEW AMERICAN • The simple menu offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wildcaught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

Mabel Gray $$$ NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multicourse tasting option, as well as a daily listing of changing items that never miss. It’s a fine dining experience that is certainly worth experiencing. 23825 John R Road, Hazel Park; 248-3984300. D Tue.-Sat. Mad Hatter Bistro, Bar & Tea Room $$ ECLECTIC AMERICAN • The whimsical setting inspired by Alice in Wonderland welcomes far more than the tea-sipping set with burgers and sandwiches, rabbit Porchetta, truffle risotto bites, and baked brie with pistachio, honey, and pomegranate.

There are also pastries and other sweets, of course. 185 N. Old Woodward Ave., Birmingham; 248-540-0000. L,D daily, BR Sat.-Sun. Tea by reservation. Lower level not wheelchair accessible.

The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes lobster fettuccini, steak frites remarkably close to those at Paris bistros, and housemade potato chips with a hot Jarlsberg dip.

Or, try the roasted carrot risotto made with house labneh, pistachio, pomegranate gastrique, and Za’atar. 301 S. Main St., Rochester; 248-759-4825.

D daily, BR Sat.-Sun. The Morrie $$ NEW AMERICAN • Music and munchies can be a great combination when served in the right proportions. Such offerings as the smoked chicken wings, Teriyaki salmon and Baja sweet potato tots, as well as the requisite burger and steak, appeal to a wide demographic. The rock’n’roll-themed eatery also brought its much-loved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248-216-1112. D daily. 260 N. Old Woodward Ave., Birmingham; 248-940-3260.

L,D Mon.-Fri., B,L,D Sat.-Sun. BR Sat.-Sun. Ocean Prime $$$$ SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The

The Peterboro’s Chicken Lettuce Wraps pair Chinese tahini plum vinaigrette with bibb lettuce.

104 HOURDETROIT.COM // JULY 2020

PHOTOGRAPH COURTESY OF THE PETERBORO

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R ESTAURA N T LISTIN GS // JULY 2020

menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A tried-andtrue metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat.

One-Eyed Betty’s $$ ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot.

The kitchen delivers New Orleans-themed dishes such as po’boy sandwiches and Cajun chicken and sausage as well as a mouth-watering bacon burger that draws in crowds daily. Weekend brunch features delicious housemade doughnuts.

175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.

Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266.

L Mon.-Fri., D daily

Otus Supply $ NEW AMERICAN • This Ferndale stunner has delightful food, superb service, and one wild look.

The menu offers eight main courses and shared plates, as well as pizza and sandwiches. Can’tmiss: The housemade rigatoni made with Italian sausage and shredded boar. There’s also a concert venue called The Parliament Room.

345 E. Nine Mile Road, Ferndale; 248-291-6160.

D Mon.-Sat.

Rugby Grille $$$$ NEW AMERICAN • At the Townsend Hotel’s upscale restaurant, the classics remain, including boned-at-the-table Dover sole and hefty steaks.

They also introduced a new menu last year. Michigan-produced ingredients from local farmers and ranchers are still a focus. 100 Townsend St., Birmingham; 248-642-5999. B,L,D daily.

O.W.L. $ MEXICAN-AMERICAN • This Royal Oak spot offers 24 hours of sustenance. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B, L,D daily.

Social Kitchen & Bar $$$ NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action.

It has a creative and varied menu typified by falafel lettuce wraps, fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised

lentils, crispy kale, and a mustard vinagrette. 225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun. Streetside Seafood $$ SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down menu of fresh fish and seafood on a seasonal menu. There are always two soups: a bisque and a chowder. Favorites include the smoked whitefish melt at lunch. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Mon.-Fri., D daily.

Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a tiny café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar.

Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula.

Patrons can even take home the colorful, quirky chairs or tables they’re dining at, as most of the furniture in the restaurant is for sale. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Mon.-Fri., B,L,D Sat.-Sun.

Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food is very, very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. L daily, B Sat.-Sun. 203 Pierce St., Birmingham; 248-258-6278. B,L Mon.-Sat., B,L Sun. Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie — crispy pork belly, live paté, beef short rib, etc. — sold in the market next door and a list of hot grill items, such as grilled steaks with béarnaise sauce. 27790 Novi Road, Novi; 248-2776000. B,D daily, L Mon.-Fri. Townhouse $$$ NEW AMERICAN • This popular Birmingham spot has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. L,D Mon.-Sun. BR Sun.

Park 600 Bar + Kitchen $$ EUROPEAN INSPIRED • Seating includes the central bar, in front of the blazing pizza oven, at a communal table and conventional tables, and on the terrace overlooking Paint Creek Trail. The menu has an array of small plates and sandwiches at lunch along with intriguing dinner entrees.

Royal Park Hotel, 600 E. University Drive, Rochester; 248-453-8732. B,L,D daily and afternoon tea ($39 per person) Thurs.-Sun. by reservation.

Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass, Loch Duart salmon, and lamb chops with lobster fried rice. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248-7377463. D daily.

Public House $$ SMALL PLATES • This Ferndale classic once known for its sliders recently received a menu update courtesy of executive chef Nick Erven and head chef Jasmine Hughes. While old favorites like deviled eggs are still present, they’ve been updated with pork rind, and the restaurant now offers “Fancy Ass Hash Browns” with caviar and fried chicken with spicy tomato ranch. The desserts are really worth a try. 241 W. Nine Mile Road, Ferndale; 248-850-7420. L,D Mon.-Fri, B,L,D Sat.-Sun. Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a

Toasted Oak’s Beef Shortrib is Madeira-braised and served atop Beauregard sweet potato purée.

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PHOTOGRAPH BY FERRIS ANTHONY

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Kaizen Ramen $ JAPANESE • A downtown Royal Oak space with exposed ductwork, orange booths, and a lively, floor-to-ceiling, black-and-white robot mural may not seem like the obvious choice for authentic Asian noodles. But this casual spot offers a variety of vegan and meat-based ramen dishes, as well as gyoza, poke, spring rolls, and karaage — Japanese-style fried chicken. Don’t skip out on desserts like mochi ice cream and cheesecake tempura. 411 S. Washington Ave., Royal Oak; 248-677-1236. L,D Mon.-Sat. Lao Pot $$$ CHINESE • In early December, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot gives diners the chance to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

R E S TAU R A N T O F T H E Y E A R 2 0 0 8 Mon Jin Lau $ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with corn chili sauce and a side of fried taro. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-6892332. L Mon.-Fri., D daily.

Vinotecca’s Steak & Eggs top rösti potato cakes, horseradish crème fraiche, and wild mushrooms.

220 Merrill $$$ CONTEMPORARY AMERICAN • The menu includes apps and small plates as well as crispy Key West shrimp, pan-roasted sea bass, and fried calamari.

There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248646-2220. L,D Mon.-Sat. BR Sun. Union Woodshop $$ BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party.

18 S. Main St., Clarkston; 248-625-5660.

D Mon.-Fri., L,D Sat.-Sun. Vinotecca $$ WINE BAR • Proprietors John and Kristin Jonna, the father-daughter duo who also collaborates on Vinology in Ann Arbor, have come up with an eclectic menu, including Loch Duarte salmon and a Kona coffee-rubbed filet. 210 Old S. Woodward Ave., Birmingham; 248-203-6600. D Tue.-Sun., BR Sat. and Sun. Vinsetta Garage $$ NEW AMERICAN • This restaurant in a vintage car-repair shop offers well-prepared comfort-food classics such as burgers on pretzel buns, macaroni and cheese, spaghetti and meatballs, pizzas,

PHOTOGRAPH BY DETROIT DESIGN HOUSE

and roast chicken. A restaurant that pays true homage to Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily.

Voyager $$ SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location.

The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, chili crab spaghetti and grilled swordfish. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

ASIAN Adachi $$$ JAPANESE-INSPIRED • Downtown Birmingham’s Ford-Peabody mansion transforms into a much buzzed-about restaurant. Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. 325 S. Old Woodward Ave., Birmingham. D daily, L Mon.-Fri. Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. 22651 Woodward Ave., Ferndale; 248-548-0680. 150 W. Jefferson Ave., Detroit; 313771-3030. L,D daily.

Antihero $$ JAPANESE-INSPIRED • This Izakaya — a Japanese pub-style bar or eatery — opened in fall 2018. Its food is focused on small plates along with an endless array of craft cocktails, beers, and more. 231 W. Nine Mile Road, Ferndale; 248307-7383. D Wed.-Sun. Bi Bim Bab $$ KOREAN • Though sushi and a small selection of Japanese entrees share the bill here, it’s Korean food at center stage — on barbecue grills, on which meat and seafood are grilled to order.

Or come for the restaurant’s namesake. 43155 Main St., Novi; 248-348-6800. L,D daily.

Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-6472420. L,D Mon.-Sat. Hong Hua $ CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies — shark’s fin and bird’s nest soups, fresh abalone — as well as more customary items. One signature dish is stir-fried yellow grouper fillet with vegetables. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D daily.

New Seoul Plaza $$ KOREAN • An all-in-one spot for Korean eats that opened in fall 2018, New Seoul Plaza offers a dish for every craving. Try Daebak KBBQ for Korean barbeque, Jinji for traditional dishes or Myomee Coffee & Dessert Café for something sweet.

27566 Northwestern Hwy., Southfield; 248-9968922. L,D daily.

168 KTV Bistro $$ PAN-ASIAN • Don’t judge by its unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a onestop destination. The dining room offers dishes blurring the lines. Standouts include stir-fried snow pea leaves with garlic and stir-fried udon.

The traditional Korean noodle dish chap chae is a strong option. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

Phoenicia $$$ LEBANESE • This long-standing Lebanese spot has clean, contemporary lines that complement the French door-style windows. Don’t miss the morel mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs. 588 S. Old Woodward Ave., Birmingham; 248-644-3122. L Mon.-Fri., D daily.

Quan Nem Ngon $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo nuong sa (grilled steak atop angelhair rice noodles), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily.

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Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Take Sushi $$ JAPANESE • Crisp salads, miso soup garnished with the tiniest dice of tofu, sashimi and sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees, combine together to make this spot special. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L Mon.-Sat., D daily.

Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls.

There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D daily.

Bar Verona $$ ITALIAN • Helmed by celebrity chef Fabio Viviani, who has appeared on Bravo’s Top Chef, the upscale-casual eatery offers updated Italian favorites in a modern atmosphere. The menu features homemade pastas, such as garganelli with shiitake mushrooms and truffled porcini cream; and pizzas, including the Verona with Tomato Cream, Black Forest Ham, and Burrata, as well as a selection of steaks and seafood dishes. See website for locations; barverona.com Bella Piatti $$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce, salmon baked with spinach, kalamata olives, white wine, and tomatoes, and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248-494-7110. L,D Tue.-Fri., D Sat.

Bigalora: Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, woodroasted meats, and a range of distinctive Neopolitan pizzas. 29110 Franklin Road, Southfield; 248750-2442. L Fri.,D daily. 711 S. Main St., Royal Oak; 248-544-2442. L,D daily. 3050 Washtenaw Ave., Ann Arbor; 734-971-2442. L,D daily. BR Sun. Café Cortina $$$ ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; squid sautéed with fresh pomodori; gnocchi with porcini mushrooms; and meaty prawns finished with lemon, white wine, and herbs. For dessert, try the crepes 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L,D Mon.-Fri., D Sat. Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. Two patios add to the appeal.

28939 Woodward Ave., Berkley; 248-591-3300.

625 E. Big Beaver Road, Troy; 248-680-0066.

6690 Orchard Lake Road, West Bloomfield; 248591-3300. L,D daily.

Due Venti $$ CUISINE • Everything is precise and balanced at this northern Italian gem: food, service, and atmosphere. Try the “fritelle” of sliced cauliflower fried in olive oil or the gnocchi with 14-hour braised lamb shank ragu. Desserts include affogato, a flourless torta with chocolate cake and raspberry mousse, and biscotti — everything is completely delicious. 220 S. Main St., Clawson; 248-2880220. D Tue.-Sat. La Strada Dolci e Caffé $ ITALIAN • A slice of European elegance offers an impeccable little menu of Italian dishes and rich coffees and espresso. Paninis, delicious fresh green salads, hearty minestrone soup, pastas, pizzas, and decadent and artistically crafted pastries are prettily served and very tasty.

243 E. Merrill St., Birmingham; 248-480-0492.

B,L,D Tue.-Sat., L,D Sun.

Zao Jun $$ ASIAN FUSION • Adachi chef Lloyd Roberts has brought his refined yet imaginative Pan-Asian cuisine to Bloomfield Township. More casual than Roberts’ first local outpost, Zao Jun boasts an eclectic menu, influenced by traditional East Asian traditions as well as New Age techniques.

Alongside an extensive drink menu of wine, beer, sake, and Asian-inspired cocktails, Zao Jun offers creative dishes such as Duck Macao, Kani Crab and Green Apple salad, and Mongolian Beef.

6608 Telegraph Road., Bloomfield Twp.; 248-949-9999. D daily.

EUROPEAN Andiamo Restaurants $$ ITALIAN • Steaks and Italian pasta dishes are the focus. The more casual but as just delicious spots are known as Trattorias. The desserts are also impeccable. Flagships: 400 Renaissance Center, Detroit; 313-567-6700. 21400 Michigan Ave., Dearborn; 313-359-3300. 6676 Telegraph Road, Bloomfield Township; 248-865-9300. 7096E. 14 Mile Road, Warren; 586-268-3200. 14425 Lakeside Circle, Sterling Heights; 586-532-8800. Trattorias: Novi and Clarkston. L,D daily.

Assaggi Bistro $$$ ITALIAN • Seasonal offers encompassing rustic Italian, country French, and authentic Lebanese are all created in the open kitchen. Standouts include Moroccan duck legs, porcini-dusted day boat sea scallops, and cioppino (seafood stew).

330 W. Nine Mile Road, Ferndale; 248-584-3499 D Tue.-Sun. Bacco $$$ ITALIAN • Chef-owner Luciano Del Signore’s pastas are like pure art. Try the Strozzapreti Norcina: Italian sausage, truffles, tomato, and white wine, tossed in hand-rolled pasta. From local grass-fed beef to sustainably farm-raised sea bass, the ingredients are top-end. A true Italian gem in the suburbs. And the desserts, are not to be missed. 29410 Northwestern Hwy., Southfield; 248-356-6600. L Mon.-Fri., D Mon.-Sat.

108 HOURDETROIT.COM // JULY 2020

Antihero’s Nightly Advice is a blend of sake, cognac, lychee, orange, dragon fruit, orchid, raspberry, lime, and yuzu.

PHOTOGRAPH BY JOE VAUGHN

R ESTAU RA N T L IST IN GS // JU LY 2020

The menu crosses boundaries, from tacos and wood-fired dishes to assorted flatbreads and sushi rolls. The interior is also Instagrammably beautiful. 15 S. Main St., Clarkston; 248-297-5833. D daily, BR Sat.-Sun. Hazel, Ravines & Downtown $$ ECLECTIC • This is an inventive, casual and fine-dining eatery, grab-and-go market, and bar all in a 10,000-square-foot space in downtown Birmingham. The restaurant itself offers three menus. Hazel focuses on comfort food. Ravines is for the seasoned traveler. While Downtown appeals to foodtrend-followers. HRD is the ultimate neighborhood hangout. 34977 Woodward Ave., Birmingham; 248671-1714. B,L,D daily.

LATIN AMERICAN Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, seatyourself establishment is named after an herb that is often used in preparation with the more familiar cilantro. An especially notable dish is Pollo a la Brasa, marinated chicken. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.

Zao Jun’s Grilled Cauliflower is drenched in a veil of a ginger-garlic sauce.

Gran Castor $$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.

Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. 2950 Rochester Road, Troy; 248-278-7777. D Mon-Sun.

Lelli’s $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L Mon.-Fri. D daily.

Honcho $ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent,” menu items include a chicken burrito fried and tossed in a soy fish sauce. 3 E. Church St., Clarkston; 248-707-3793.

L,D daily.

Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, chicken, and veal dishes, plus traditional pastas, pizzas, salads, and more.

They also offer happy hour specials from 3-7 p.m. weekdays. A great special occassion place or delicious workday lunch spot for whevener you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.

Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed.

And that’s a good thing. Parties dine on square pizzas with crisp crust that’s faintly charred around the edges. Hailed by food critics and Detroiters alike as arguably one of the most classic Detroit style pizzas in the city — so it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Wed.-Sun. Market North End $$ ITALIAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s other two restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, casual alternative with a serious kitchen that

PHOTOGRAPH BY JOE VAUGHN

offers American dishes with global touches.

474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.

Polka Restaurant & Beer Café $$ POLISH • Servers in traditional garb greet you near original murals, and light woodwork is enhanced with painted floral panels. Try the dill pickle soup, city chicken, and beef short rib, plus other favorites like pierogis, schnitzel, stuffed cabbages, and several kielbasa styles. 2908 E. Maple Road, Troy; 248-817-2601. D Tue.-Sun. Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of pizzas, then moves to pastas, but has all the classics to hit the spot.

280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. Salvatore Scallopini $$ ITALIAN • This old-school Italian eatery has long been known for its classic handmade pastas. Still, it’s more recent menu additions—bold seafood dishes that reflect the Bongiovanni family’s Sicilian heritage—hold up just as well. 505 N. Old Woodward Ave., Birmingham; 248-644-8799. L,D daily.

Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and

friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D daily.

Tallulah Wine Bar & Bistro $$ WINE BAR • Understated monochromatic décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and Alaskan Halibut with mushroom ragu and asparagus. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.

Imperial $ MEXICAN-INSPIRED • The brief menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole, 22828 Woodward Ave., Ferndale, 248-8508060. L,D daily, BR Sun.

MACOMB AMERICAN

INTERNATIONAL Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like Spicy Tuna “tacushi,” steamed mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984.

L,D Tue.-Sun., BR Sat.-Sun.

Bad Brad’s $$ BARBEQUE • The rustic setting is just right for the menu of St. Louis ribs, brisket, and pulled pork.

3437 S. Baldwin Road, Orion Charter Township; 248-977-5910. 35611 Green St., New Baltimore; 586-716-9977. 6525 23 Mile Road, Shelby Township; 586-254-7010. L,D daily.

Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly

The Fed $$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere.

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noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — 900 at last count.

27626 Harper Ave., St. Clair Shores; 586-675-2115.

L,D daily.

Detroit Fish House $$ SEAFOOD • This restaurant feels like a true coastal eatery, serving an extensive menu of fresh fish and seafood in a well-designed setting. Choose from a wide variety of fresh fish and meaty seafood, ranging from salmon to Lake Superior whitefish. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L,D Mon.-Sat., D Sun. J. Baldwin’s Restaurant $$$ NEW AMERICAN • The menu showcases talented chef Jeff Baldwin’s contemporary American food: cedar-planked salmon, chicken fettuccini alfredo with pesto, and herb-crusted chicken, with housemade breads. The desserts include chocolate bumpy cake, spiced carrot cake, apple cobbler, chocolate mousse layer cake, and banana foster bread pudding. Overall, J. Baldwin’s serves up really amazing food. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D daily, BR Sun. Mr. Paul’s Chophouse $$$ STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes hospitality and a good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat. Sherwood Brewing Co. $ GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.”

Notable choices include the House Beer Chili, Better Made-crusted fish and chips, and Buffalo Mac. Homemade extends to dessert, including Cashew Outside Cookies. This isn’t just bar food, it’s elevated bar food. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D daily.

Twisted Rooster $$ SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township, Grand Rapids, and Belleville) has takes on classics, with mac & cheese variations and steaks with “zip” sauce.

45225 Marketplace Blvd., Chesterfield; 586-9491470. L,D daily.

Vast Kitchen and Bar $$ NEW AMERICAN • Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. A contemporary menu includes ginger-crusted salmon and filet mignon. 52969 Van Dyke Ave., Shelby Township; 586-991-6104. L,D Mon.-Sat. Waves $$ SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s tough choosing between such appetizers as Cuban-spiced crawfish tails, grouper nuggets, and steamed mussels. Entrees include pastas and several choices from “over the wave,” such as Lamb Chops and New York strip steak, plus crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3279. L,D daily.

(Clockwise from left) Miss Kim’s fried chicken, seasonal side salad, tteokbokki royale, spring kimchi, koryo carrot salad, and sesame rice.

EUROPEAN

WASHTENAW AMERICAN

Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds offering an upbeat modern twist to traditional Italian dining. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun. Gaudino’s $$ ITALIAN • The trend toward combining a food market with a restaurant has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including a Chicken Milanese.

27919 Harper Ave., St. Clair Shores; 586-8796764. L,D Tue.-Sun. Testa Barra $$ ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting. Pastas are made in-house.

48824 Romeo Plank Road, Macomb Township; 586-434-0100. D nightly D Tue.-Sun..

Black Pearl $$ SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable roasted scallop dish. The Pasta Gone Bayou is also worth a try, with shrimp, chicken, andouille sausage, and a Cajun cream sauce. And make sure to order dessert. The Sweet Potato Beignets and gluten-free Black Pearl Molten Cake are exceptional.

302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club $$ CREATIVE AMERICAN • This swanky new jazz club opened on the site of Rush nightclub in April 2019. Come for the music, which includes headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for Chef Louis Goral’s delicious food. Try the crispy foie gras PB&J with Marcona almonds and strawberry jam. There is also a delicious Sunday brunch with decadent orange blossom beignets and strawberry pancakes. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat., BR Sun. The Common Grill $$ SEAFOOD • Owner and chef Craig Common’s skilled work has drawn the attention of Gourmet

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magazine and the James Beard House — as well as the Purple Rose Theatre crowd. This mainstay is known for fresh oysters and seafood, but all the fare is expertly prepared. A tried-and-true foodie destination with a range of desserts, including coconut cream pie, lemon pudding cake, and cherry cobbler. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sun. Grange Kitchen and Bar $$$ NEW AMERICAN • If the charm of the brownstone storefront brought you in, regionally sourced ingredients will make you stay. From fried pig head to pig-ear salad, every scrap of the hog is used, reflecting a philosophy of sustainability.

118 W. Liberty St., Ann Arbor; 734-995-2107.

D Mon.-Sat., BR Sun. Logan $$$ NEW AMERICAN • The menu is American, with strong global influences, including pork dumplings and ceviche for starters. For entrees try the Tagliatelle & Burrata with caramelized onions and tomatoes. 115 W. Washington St., Ann Arbor; 734327-2312. D Tue.-Sat. Seva Ann Arbor $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as and juice bar. Choose from one of the most extensive vegetarian menus in the area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D daily.

PHOTOGRAPH BY KATIE JOZWIAK

R ESTAU RA N T L IST IN GS // JU LY 2020

Zingerman’s Deli $ SANDWICH/DELI • This is a must-try staple in Ann Arbor. The temptations at Zingerman’s are endless: fresh breads and a menu of filling sandwiches, olive oils and housemade balsamic vinegars, chilies, and mustards. 422 Detroit St., Ann Arbor; 734-663-3354. B,L,D daily.

Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates American food from various cities across the country. From fresh Maryland crab cakes to the delicious delicacies of New Orleans and smoky-spicy flavors of New Mexico, every last bite of the country is represented here. The buttermilk biscuits are beyond-this-world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

ASIAN

BBQ Ssam Plate to name just a few. 415 N. Fifth Ave., Ann Arbor; 734-275-0099. L,D Tue.-Sun. Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Tandoori Lamb Chops marinated in yogurt, ginger, and garlic, which is best eaten with flavorful garlic naan. Well worth the trip to Ann Arbor. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.

Slurping Turtle $ JAPANESE • This fun, casual restaurant owned by celebrity chef Takashi Yagihashi offers plenty of shareable dishes, such as hamachi tacos and duck fat fried chicken. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

EUROPEAN

Miss Kim’s $$ KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim and is a go-to spot for healthy Asian eats. Kim often incorporates ancient Korean culinary traditions, such as rice syrup and plum extracts, into her dishes. Some of the restaurant’s standouts include the Wasabi Sugar Snap Peas and Korean

KouZina Greek Steet Food $ GREEK • The Greek “street food” at this popular spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious weekday lunch or go for something more filling like falafel. Either way, you can’t go wrong with this excellent spot. 332 S. Main St., Ann Arbor; 734-997-5155. L,D daily.

Mani Osteria & Bar $$ ITALIAN • This casual restaurant infuses freshness with lower prices. It’s a well-rounded blend of modern, eclectic Italian with classic standbys.

The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L Tue.-Fri., D Tue.-Sun., BR Sun. Paesano $$ ITALIAN • With a friendly waitstaff and decked in vibrant colors, this restaurant is not to be missed.

The menu changes with each season. Must-try items have included the pasta carbonara with shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi. 3411 Washtenaw Ave., Ann Arbor; 734-971-0484. L,D daily.

INTERNATIONAL The Blue Nile $$ ETHIOPIAN • The real treat of the meal at this Ferndale restaurant is that it’s scooped up with a spongy bread called injera, and all the lentils, often seasoned with Ethiopian spice mixture known as Berber, and vegetables are delicious.

221 E. Washington St., Ann Arbor; 734-998-4746.

D Tue.-Sun.545 W. Nine Mile Road, Ferndale; 248547-6699. D daily.

Cardamom $$ INDIAN • Check out the Hyderabadi Biryani — chicken, goat, and vegetable dishes, in which the rice is cooked then baked. All the Indian favorites are available, like Chicken Tikka Masala, Lamb Rogan Josh, and garlic naan. The ideal spot for when you crave the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. L,D Tue.-Sun. Vinology $$$ ECLECTIC • Natural brick walls blended with dark-wood booths and tables lend warmth, while tall ceilings contribute to a spacious feel. The menu draws on assorted cuisines to produce dishes like Vegan Dumplings, Short Rib Tacos, Fig and Gorgonzola Flatbread, and Filet Mignon with black truffle garlic butter and burgundy reduction. The wine list here is incredible. 110 S. Main St., Ann Arbor; 734-222-9841. L Mon.-Fri. D daily.

All restaurants are reviewed anonymously, all expenses are paid by Hour Detroit, and the listings have no relationship to advertising in the magazine. All restaurants are handicapped accessible unless otherwise noted.

SPECIAL ADVERTISING SECTION

DETROIT HOME DESIGN AWARDS

www.gillettebrothers.com • 248.362.5125 JULY 2020 // HOURDETROIT.COM 111

PROFESSIONALS

Evan H. Black, M.D., F.A.C.S., F.A.A.C.S. Consultants in Ophthalmic and Facial Plastic Surgery, PC

It’s easy to see why Evan H. Black, M.D., F.A.C.S., F.A.A.C.S., was voted a 2019 Hour Detroit magazine Top Doctor and has been voted one of the Best Doctors in America® for 13 consecutive years.

He’s a professor in the Department of Ophthalmology at the Oakland University/William Beaumont Hospital School of Medicine, an associate professor in the Department of Ophthalmology at the Wayne State University School of Medicine, and section head of the Ophthalmic Plastic Surgery Division at the Beaumont Eye Institute in Royal Oak. With his colleagues at Consultants in Ophthalmic and Facial Plastic Surgery, PC, Dr. Black offers cosmetic eyelid and brow surgery; treatment of lower eyelid “bags”; Botox treatments around the eyes; surgical management of drooping eyelids, eyelid tumors, and reconstruction; and lower eyelid malposition.

Dr. Black is also a consummate researcher whose interests include advances in eyelid surgery, tearing

eye treatment, and botulinum toxin investigations. He has published numerous articles, and he lectures both in the U.S. and abroad.

One of Dr. Black’s foremost areas of expertise is the brow/forehead lift. As we age, collagen production diminishes and our skin loses some of its elasticity, becoming more flaccid. Fine lines and wrinkles appear and become permanent features on our faces.

In some people, largely due to genetics, upper eyelids droop — sometimes so severely that peripheral vision is impaired. This can result in fatigue and always creates a tired, aged visage.

People with drooping eyelids invariably use their hands to lift their eyebrows. Noticing their temporarily improved vision and considerably more attractive countenance, they consult a plastic surgeon to request a blepharoplasty (eyelid surgery) to lift the lids.

What such patients often fail to recognize, however, is that the manual lifting of the eyebrows they per-

formed in front of their bathroom mirror might actually make them ideal candidates for a brow/forehead lift with or instead of blepharoplasty.

Blepharoplasty can correct vision by removing the folds of skin to allow more light to enter the eye, and it creates a more pleasing, less aged look to the face. Dr. Black says that when he began his practice, he noticed the cosmetic results of eyelifts didn’t always totally meet patients’ expectations — eyelids retained a bit of their sag because the tissues on the forehead drooped below the upper ridge of the orbital bone. He decided to find a way to make his patients completely happy.

Facial tissues — skin, muscle, fascia — form a continuum from the brow to the lids. Excising and tightening brow tissue often lifts the eyelids to create the desired result as effectively as eyelid surgery might.

Dr. Black was aware of this, but he also knew that traditional brow-lifting leaves a huge scar across the forehead because the primary incision is placed in one of the furrows that have developed across a patient’s brow.

In order to develop a better brow-lift, Dr. Black and his associates spent years perfecting endoscopic surgery. This procedure creates an effective means of correcting ptosis of the eyelids while eliminating the scar across the forehead.

With endoscopic surgery, an incision is made just behind the hairline. The endoscope allows the surgeon to probe behind the facial skin, and lift and contour in a manner that will be the most effective for the desired outcome. When the incision is closed, scaring is minimal and hidden.

Since 2000, Dr. Black and his associates have performed thousands of successful endoscopic browlifts to the great satisfaction of their patients. There are times, of course, when blepharoplasty is necessary or when it is recommended in conjunction with a brow/ forehead lift. A consultation will determine the best route for patients interested in correcting drooping eyelids.

Consultants in Ophthalmic and Facial Plastic Surgery, PC, has nine locations: Southfield, Troy, Flint, St. Clair Shores, Rochester Hills, Dearborn, Novi, Wyandotte, and Livonia. In addition to Dr. Black, four other surgeons — Drs. Nesi, Gladstone, NesiEloff, and Schlachter — comprise the practice. All physicians hold affiliations with only the topaccredited hospitals, and all are experts in the field of oculoplastics. Dr. Black is available at the Southfield, Troy, and Flint offices.

Evan H. Black, M.D., F.A.C.S., F.A.A.C.S. Consultants in Ophthalmic and Facial Plastic Surgery, PC 29201 Telegraph Rd., Ste. 324 Southfield, MI 48034 800-245-8075 facialworks.com

PROFESSIONALS

Team Rehabilitation Physical Therapy “We have a location near you!”

Team Rehabilitation Physical Therapy consists of highly educated, skilled, and dedicated therapists who go above and beyond to help their patients. With 50 locations in southeast Michigan, Team Rehab specializes in many different physical therapies and treatments, including pelvic and abdominal health for women and men. This specific therapy addresses pain and musculoskeletal conditions in the pelvic and abdominal regions, including sexual dysfunction, loss of bladder and bowel control, and conditions that appear during pregnancy and post-partum.

Patients are treated for a variety of symptoms including incontinence, pain, difficulty sitting, and gait changes.

Sharla Buza, MPT, the Team Rehab mentor for this specialty, holds quarterly meetings at the company training center. “It’s my personal goal to help guide, as well as learn from, our amazing group of therapists, and to continue to increase the number of PTs who specialize in pelvic health because there are so many people in need of our services,” she says. “Our company’s mission and treatment plans are centered around the patient.

All of our PTs have the common goal of providing quality, comprehensive, and effective care in a supportive and comfortable environment.”

Buza, who has been treating pelvic and abdominal health patients for nearly 20 years, is passionate about meeting each patient where they are, educating them, providing effective intervention, and helping to facilitate healing and the restoration of function. Team Rehab Physical Therapy offers a variety of treatment options tailored to each patient’s specific condition.

Some of the modalities include biofeedback (which improves the patient’s ability to control their pelvic floor and activate the muscles) and electrical stimulation (to decrease pain and promote circulation and healing). Their newest therapy system, called the Pelvic Wave Chair, is an FDA-cleared bio-electric magnetic therapy system.

“Pelvic Wave provides noninvasive therapy by simply sitting on a chair fully clothed,” Buza explains. “The magnets in the seat stimulate

pelvic floor muscle contractions up to four inches into the pelvis. This contraction creates communication between the motor nerves in the pelvic floor muscles and the brain, which strengthens the neuromuscular connection. In combination with other therapies, this device can greatly improve or eliminate incontinence, pelvic pain, hemorrhoids, and sexual dysfunction.”

Team Rehab currently offers Pelvic Wave therapy at Shelby 2, Clinton Township, and Battle Creek. They also have plans to offer it at Novi 1 and other locations in the near future.

Bhavani Rangan, MSPT, clinic director and part owner/partner of the Team Rehab clinic in Battle Creek, has 30 years of experience in a variety of clinical settings. “I feel honored to be part of a group of skilled therapists specializing in pelvic floor rehab,” says Rangan, who completed her first training course in women’s health/pelvic floor rehabilitation in 2003. “We’ve been able to share and glean more information about different treatment strategies, especially in challenging or complicated cases.”

One of those challenges is dealing with patients who feel uncomfortable or reluctant about discussing their private issues or participating in a program that involves the pelvic region.

“Many of my patients have found the experience life-changing,” says Rangan, who recently added the Pelvic Wave Chair to further enhance treatments. “One of our patients called my clinic to inform my patient administrative coordinator that she woke up that morning with no pelvic pain for the first time in many years. That gave me a lot of satisfaction as her therapist.”

Shannon Stermer, DPT, a therapist at the Team Rehab location in Clinton Township, quickly built up her own caseload of pelvic floor patients after graduating from the University of Findlay in 2015 with a doctorate in physical therapy. “It’s nice to be with an organization that promotes continued growth in areas of interest, and has a group of therapists who are equally as passionate and meet on a regular basis to share ideas,” says Stermer, who joined Team Rehab in June 2018.

“I’ve found that with this patient population, when they experience changes, there can be such a profound improvement in the quality of their life, which can be so rewarding.”

Team Rehab Physical Therapy We have a location near you! team-rehab.com (See website for convenient locations & phone numbers)

VIRTUAL WISH-A-MILE 2020 You can help transform lives by joining a community of cyclists who are riding to grant wishes for Michigan children. Register for the Virtual Wish-A-Mile® Bicycle Tour (WAM) and ride and fundraise between now and Aug. 16. With Lead Sponsor EATON Corp., Virtual WAM 2020 will help Make-A-Wish® Michigan grant the wishes that are safe to grant at this time and have the resources in place to quickly grant the wishes that are delayed because of COVID-19 when it is safe to do so. There are more than 800 Michigan children waiting for their wishes, and you can help bring hope to these children at a time when they need it most. There is no registration fee, no fundraising minimum, and no mileage requirement to participate in WAM. Ride wherever you are — on the road or at home! Additionally, children under the age of 18 can join in on the fun by registering for WAM Jr. To register or to learn more, visit wishamile.org.

ON TRACK TO END HUNGER Save the date for the second annual On Track to End Hunger fundraising event on Saturday, Aug. 1, 2020! Forgotten Harvest’s mission is dedicated to relieving hunger and preventing nutritious food waste, and the organization envisions communities that work together to end hunger and increase individual, neighborhood, economic, and environmental health. Please check forgottenharvest.org for further information and sponsorship opportunities.

GIFTS FOR ALL GOD’S CHILDREN CHRISTMAS IN JULY ANNUAL FUNDRAISER Imagine a child waking up on Christmas morning with no gifts under the tree a child who doesn’t have any socks or underwear or even a toothbrush or toothpaste. Gifts for All God’s Children has brought hope and love to 69,000 at-risk children. This year, even more children need your help. Please join us for our virtual fundraiser on Tuesday, July 14, at 6 p.m. Rennie and Esther Kaufmann will perform live, and Jennifer Ann Wilson from WXYZ will be the emcee for the evening. There will also be a silent auction, a visit from Santa, and more. This is an event you don’t want to miss. Funds raised will provide opportunities for individualized tutoring/mentoring, summer camps, school uniforms and supplies, Christmas gifts, and Easter baskets, all as the children and families are connected to neighborhood churches and ministries. For more information, visit us online at 2020.christmasinjulyfundraiser.com or giftsforallgodschildren.com, or call us at 248-933-7472.

TO FIND OUT MORE ABOUT HOUR MEDIA SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT

HOURDETROIT.COM

HOTWORKS.ORG ORCHARD LAKE FINE ART SHOW Join us July 25 and 26 for the 18th annual HotWorks.org Orchard Lake Fine Art Show® in West Bloomfield. This juried fine art and craft show is voted one of the top 100 art shows in the nation. All art is original and personally handmade by the artists who are at the show. There is something for everyone, in all price ranges.

Admission is $5; kids 13 and under can attend free. The art show supports the Institute for the Arts & Education, the 501(c)(3) nonprofit organization that focuses on visual arts, cultural diversity, community enrichment, and fostering art education among youth. While at the show, visit Bath Planet’s youth art competition for students ages 5-13 and the Raymond James children’s art activities, hosted by the Detroit Institute of Arts. There will be great local and live entertainment, as well as delicious food from local restaurants and plenty of free parking in the last back half of the parking lot behind Beaumont Medical Center (6900 Orchard Lake Road, West Bloomfield).

Hours are Saturday, 10 a.m. to 6 p.m., and Sunday, 10 a.m. to 5 p.m Visit hotworks.org or facebook.com/hotworksartshows.

GIVE AND GET FIT WITH 5K/10K & FITNESS CLASSES Rhonda Walker Foundation celebrates the 10th annual Give and Get Fit health and fitness event on Sunday, July 26. Give and Get Fit unites health-conscious metro Detroiters for a fun-filled time of exercise including 5K/10K run/walk and a fusion of fitness classes including yoga, pilates, and kickboxing. All 5K/10K run/walk participants receive a performance shirt and medal. Proceeds benefit Rhonda Walker Foundation’s award-winning health and wellness youth programming through its five-year Girls into Women career, personal development, college prep, and mentoring program for inner city teen girls. Register today at runsignup.com/giveandgetfit.

22ND ANNUAL WOMEN HELPING WOMEN LUNCHEON AND FASHION SHOW Join Grace Centers of Hope for the 22nd annual Women Helping Women Luncheon and Fashion Show at 7 p.m. on Thursday, July 16. This virtual event raises funds for the life- changing women’s programs for those who have been victims of homelessness, abuse, and addiction. The fundraising goal of $200,000 will allow the organization to continue its mission of transforming the lives of women who are addicted and hurting by providing lifesaving services for them and their children. Indulge in your passion for fashion and help celebrate the triumphs of women who have emerged from Grace Centers of Hope’s programs as healthy and confident role models for their families.

Contact Olivia McIsaac at 1-855-HELP-GCH or omcisaac@gracecentersofhope.org for more information.

Learn about local non-profits, the work they are doing in our community, and ways you can help their causes in the digital edition of Give Detroit: A Charitable Registry at hourdetroit.com.

* PLEASE NOTE, EVENT DATES MAY HAVE BEEN CANCELED OR POSTPONED. CHECK WITH INDIVIDUAL EVENT ORGANIZERS FOR MOST UP-TO-DATE CHANGES.

PROFESSIONALS

How Pilates and GYROTONIC® Help Arthritis Sufferers Move Again and informed movements. The Pilates reformer machine was developed as a rehabilitative tool to help strengthen muscles safely so they can more effectively support joints. It consists of a bed-like frame with a flat platform on it, called the carriage, which rolls back and forth on wheels within the frame. The carriage is attached to one end of the reformer by a set of springs that provide differing levels of resistance as the carriage moves along the frame. Rather than focusing on weight-bearing movements, body weight and the resistance of the springs make the carriage more or less challenging to move.

There are a wealth of exercises that can be performed on the reformer to promote length, strength, balance, and flexibility. The exercises allow those with arthritis to move their joints in safe and controlled angles that would otherwise create pain or discomfort. An individual’s work on the reformer can be tailored to meet their specific needs. “By working in a pain-free range of motion, our goal is to strengthen the muscles around the problem joint areas,” Jegadeesh says. “This, in turn, provides support when these joints are called upon to perform a task.”

Similarly, the movements incorporated in Gyrotonic are designed to articulate the joints while strengthening the surrounding muscles. The Gyrotonic method incorporates original and unique movements to increase range of motion, improve strength, stimulate the nervous system, and open energy pathways. Each movement seamlessly flows into the next, so the joints progress through a natural range of motion without any compression or jarring.

In fact, with the first circular movement of Gyrotonic, joints are gently stretched and lubricated, creating space and allowing for delicate and rehabilitative movement. Meanwhile, the overall musculature is strengthened to protect and stabilize the joints.

Both Pilates and Gyrotonic allow for aligned movement and proper biomechanics in a low- or no-impact environment, giving those with arthritis the ability to move and rehabilitate their joints. The end result? More movement, less pain, and potentially slower progression of the arthritis. It’s truly a win-win-win.

If you live with arthritis, you understand all too well how even the simplest movement can be painful. It’s often enough to make you want to stop moving altogether. Yet research shows that movement and exercise are essential tools in managing arthritis, as building stronger muscle around the joints is essential for increasing flexibility and endurance. Exercise is also a key factor in lubricating the joints and building cartilage.

The thing that makes a huge difference in managing arthritis through exercise is the kind of exercise you do. When incorporating movement with arthritis,

it’s crucial to maintain proper joint alignment while minimizing any potentially damaging forces. Pilates and Gyrotonic® stimulate joint surfaces, which is what makes them so effective in managing arthritis pain.

“Stimulating joint surfaces results in the production of synovial fluid,” says Ron Jegadeesh, physical therapist and Pilates instructor, and owner of Pilates Fitness & Physical Therapy Center in Southfield, “and synovial fluid is essentially the motor oil of the joints.”

Pilates, especially when using the reformer, is ideal because it works with structured, intentional,

Pilates Fitness & Physical Therapy Center Ron Jegadeesh, PT, M.B.A. Certified PMA, Polestar Pilates, STOTT PILATES®, GYROTONIC®, GYROKINESIS® Instructor 17418 W. 10 Mile Rd., Southfield, MI 48075 ron@pilatesfitnessevolution.com pilatesfitnessevolution.com 248-552-1012

1960

AN EXCURSION ON A PASSENGER SHIP BETWEEN DETROIT AND CLEVELAND

probably doesn’t register on anyone’s list of top romantic getaways, but between 1957 and 1962, many folks availed themselves of a trip on the Detroit River and Lake Erie on the SS Aquarama.

It may have been a brief cruise, but it was also relatively inexpensive, and there were plenty of diversions on board. Run by the Michigan-Ohio Navigation Co., the ship had enough space to transport 2,500 passengers and their automobiles too. The 520-foot vessel, seen here crossing under the Ambassador Bridge, plied the waters at a top speed of 22 mph between the two cities in under six hours. Its amenities were many: a movie theater, live entertainment with two dance floors, four restaurants, five bars, marionette shows, a television theater, a children’s playroom, and the occasional fashion show. And, at a time when relatively few homes had central air conditioning, a trek on the lake was often breezy and refreshing. The Aquarama began life in 1945 as a troop carrier dubbed the SS Marine Star. After the war it was converted into a nine-deck passenger ship in Muskegon and rechristened the Aquarama. In 1955, the refitted ship docked at various Great Lakes ports, including Navy Pier in Chicago, where it was promoted as “a floating amusement palace.” In 1957, it began voyages between Detroit and Cleveland. Although the trips proved popular with the public, sky-high operating costs forced the Aquarama to drop anchor and cancel the outings in 1962. Its remaining years were unremarkable. The ship docked in Muskegon, Buffalo, Windsor, and other cities before one final ignominious odyssey. The hulking ship was towed in 2007 to Turkey, where it was dismantled for scrap. —George Bulanda

116 HOURDETROIT.COM // JULY 2020

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