Hour Detroit | December 2024 by Hour Media

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H O L I DAY SHOP EAT PLAY

Don’t miss out on all of the festive experiences in Detroit this holiday season!

Discover family-friendly activities, unique local shops and diverse cuisine. Make this season unforgettable at DeckedOutDetroit.com/Winter.

HOLIDAY EXPERIENCES

1001 Winter Wonders

Book Tower Santa Brunch

Holly Trolley

Interactive Window Display

Book Tower Santa Brunch

Cadillac Lodge

Holiday Shop & Sips

Mug Giveaway

Interactive Window Display

Mug Giveaway

Downtown Detroit Markets

Photo by Blaine Siesser Photography

Iconic Moments.

Iconic moments deserve iconic settings. As we celebrate our 100th year of hospitality, envision celebrating your special day in one of our beautifully restored ballrooms. Our thoughtfully redesigned guestrooms and event spaces create a sophisticated urban oasis perfect for any occasion. Connect with one of our wedding specialists today at westinbookcadillac.com or by calling 313-442-1616.

Photo by Jermme of @WeddingsbyJermme

Photo by Dave and Ang Photo

Jesse Speelman

Nicole Morisco

42

38 Moving On

Debbie Stabenow, the first woman to become a senator in Michigan, talks retiring from electoral politics after a halfcentury in public life.

42 Gift Guide

Looking to up your giftgiving game this season? Pamper them with jewelry. Get inspiration from our carefully curated collection of sparklers for that special someone.

50 Kresge at 100

This philanthropic foundation has been a massive force behind progress in Detroit and beyond since 1924.

Submersible

Bangle

From left: The Canfield Chrono Model C56 watch, at Shinola; ORO Classic necklace, at Tapper’s; Rahaminov Diamonds yellowgold 6-prong diamond tennis necklace, at Lucido Fine Jewelry.

Cover: Roberto Coin Love in Verona Yellow Gold and Diamond Bangle Bracelet, $18,550; and Panerai ST

Quaranta Quattro, $9,900, at Tapper’s; White and Rose Gold Bujukan Bead Cuff

with Inner Diamond Channel made by Gabriel & Co., $3,600; and Yoko London Yellow Gold Diamond Akoya Pearl Bypass Ring, $2,500; Rose Gold Vintage Script Center with a White Gold Drop Beveld Edge Ring, $2,798; and Tantalum Rose Gold Stone Wall Center Band, $1,805, at Lucido Fine Jewelry; Gold Parker Heart Bracelet, $315; and Lab Grown Eternity Band, $825 at Gorjana. Octagonal Inlay Signet Ring Petoskey, $350, at Shinola.

Up Front

BOOKS

Read up on the Grand Bargain on the 10th anniversary of the approval of Detroit’s bankruptcy plan.

OBJECT LESSON

Learn how a certain tree in Campus Martius came to be.

BUSINESS

These enterprising high schoolers are learning entrepreneurship skills in a cool setting.

COMMUNITY

The Lions’ Frank Ragnow is helping local kids and teens process grief.

24/Seven

TOURISM

A Michelin editor tells us what makes Detroit the ultimate travel destination.

RETAIL

You can stuff these cannabis-related gifts in your stocking (and not just to hide the smell).

FASHION

Browse runway-inspired holiday season looks that you can find locally.

MI STYLE

A Detroit fashion designer and retail owner gets real about dressing.

Agenda

RECREATION

One man’s love of the extreme forged a business 45 years in the making.

CULTURE CONVO

“Is weed boring now that it’s legal?” wonders Ryan Patrick Hooper.

HOLIDAY EVENTS

26 can’t-miss metro Detroit activities

Food&Drink

HOLIDAY

Three acclaimed local chefs share their family holiday recipes.

REVIEW

This new Detroit restaurant offers South American drinks and eats, plus beats.

IN MEMORIAM

We remember five notable food and drink professionals who passed away in 2024.

DRINKS

After a decade of business, Detroit City Distillery is anything but “on the rocks.”

RESTAURANT

DINING NEWS

CONTRIBUTORS

WHAT

WAS THE HIGHLIGHT OF YOUR 2024?

Josh Scott

PHOTOGRAPHED MODERN SKATE & SURF, PAGE 62

“2024 was probably one of the more mundane years of my life, but I did get back into sailboat racing after taking a couple years off. I belong to a local sailing club (Detroit Sail Club) that has been going through a bit of a renaissance. We’ve been building up membership and creating a few more events on the water, which has been a lot of fun.” Josh Scott is a Detroit-based editorial and commercial photographer. Over the years, he has developed a diverse portfolio, collaborating with various brands and publications. Scott’s passion for storytelling drives his career and what he sometimes calls the visual investigation of things. You can find him on Instagram (@joshsphoto).

Rebecca Simonov

PHOTOGRAPHED GIFT GUIDE, PAGE 42

“This past year brought with it quite a few surprises, from getting to work with new clients I would have previously only dreamed of to very last-minute travel plans with friends. My biggest surprise (and joy), however, was adopting my little black cat, Theo. After years of wishing for a cat, 2024 was the one where everything clicked into place and I got lucky enough to bring Theo home.” Rebecca Simonov is a Detroit-based food and lifestyle photographer with a longtime passion for the culinary world. With a background in recipe development, she spends much of her free time researching and working to perfect her home barista skills, pizza making, and overall knowledge of the world’s cuisines. You can find Simonov on her website (rebeccasimonov.com).

Dana White

WROTE ABOUT KRESGE FOUNDATION’S 100TH ANNIVERSARY, PAGE 50

“My professional highlight for this year was as a trustee for the village where I live in New York’s Hudson Valley. I spearheaded the creation of a new village placemaking committee, which works to bring our diverse village together through public art, redesigned public spaces, and inclusive events. Our outdoor Halloween event attracted 600 people.” Dana White juggles local politics with parenting and freelance writing. A former magazine editor, she lives in a New York City suburb but is just as enamored with Detroit. Her last story for Hour Detroit was about the city’s historic buildings and the architects who designed them. You can find her on Instagram (@danawhitegram).

PUBLISHER: Jason Hosko

EDITORIAL

EDITOR-IN-CHIEF: Kate Walsh

DIGITAL EDITOR: Christina Clark

COPY EDITOR: Olivia Sedlacek

ASSOCIATE EDITOR: Jack Thomas

EDITORIAL ASSISTANT: Juliana Lumaj

CONTRIBUTORS: Ronald Ahrens, Karen Buscemi, Bill Dow, Steve Friess, Ryan Patrick Hooper, Michelle Kobernick, Mickey Lyons, Jenn McKee, Will Reaume, Lauren Wethington, Dana White

INTERNS: Isabella Amadori, Noah Francis DESIGN

CREATIVE DIRECTOR: Lindsay Richards

SENIOR PRODUCTION ARTIST: Stephanie Daniel

ASSOCIATE ART DIRECTOR: Steven Prokuda

CONTRIBUTORS: Rachel Idzerda, Giuseppa Nadrowski, Chuk Nowak, Sal Rodriguez, Josh Scott, Rebecca Simonov, Jessica VanAssche, Brad Ziegler

SALES

MEDIA ADVISORS: Samantha Alessandri, Cynthia Barnhart, Hannah Brown, Karli Brown, Cathleen Francois, Donna Kassab, Lisa LaBelle, Carol Lawrence, Mary Pantely & Associates

PRODUCTION

PRODUCTION MANAGER: Crystal Nelson

PRODUCTION COORDINATOR: Amanda Kozlowski

ACCOUNT MANAGER: Elizabeth Kowalik

GRAPHIC DESIGNER: Joe Salafia

SPECIAL PROJECTS EDITOR: Emily Doran IT

IT DIRECTOR: Jeremy Leland

DIGITAL

DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher

DIGITAL DEVELOPMENT MANAGER: Matt Cappo

SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim

DIGITAL STRATEGY INTERN: Isabella Amadori

CIRCULATION

CIRCULATION MANAGER: Riley Meyers

CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold

MARKETING & EVENTS

MARKETING & EVENTS MANAG ER: Lyndsay Zelenak

COMMUNICATIONS & PR LEAD: Regan Wright

WEDDINGS ACCOUNT MANAGER: Karen Wilkie

MARKETING AND EVENTS COORDINATOR: Maya Stephenson

MARKETING RESEARCH

MARKETING RESEARCH DIRECTOR: Sofia Shevin

MARKETING RESEARCH COORDINATORS: Alyssa Fueri, Kristin Mingo

MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson

MARKETING RESEARCH SALES ASSISTANT: Theresa Lowery

PRS GRAPHIC DESIGNER: Kendra Okamoto

MARKETING RESEARCH INTERNS: Allyvia Hennika

BUSINESS

CEO: Stefan Wanczyk

PRESIDENT: John Balardo

DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki

PUBLISHING & SALES ASSISTANT: Logan Neaton

SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian

ACCOUNTING ASSOCIATES: Dian Mauro, Austin Schmelzle

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sell Hour Detroit magazine or for subscription inquiries: 248-588-1851

Because

EDITOR’S LETTER

Years ago, I worked on a story for a magazine where we asked TV actors to share their holiday traditions.

What one actress said about her New Year’s tradition always stuck with me. Every year, she and her husband put a photo with a small note in a time capsule/shoebox to represent that year. I decided to do my own version of that, but with video. For the past 25 years, every New Year’s Day (or at least sometime before the Super Bowl), I’ve interviewed my family about their highlights of the year, while one of them gives us a tour of our home. It’s always fun to look back at those videos, not just for the highlights but to note things like how the kids’ rooms changed over the years.

In the Hour Detroit world, I use the photos on my phone to jog my memory of the year’s events — and to start to plan for many of those same events. It’s early November as I write this, and on my agenda for this month are about a dozen events including The Parade Co.’s Hob Nobble Gobble fundraiser at Ford Field and the tree lighting at Campus Martius Park on the same day, plus the Thanksgiving Day parade six days later; December is filled with shopping at holiday markets, visiting light exhibits, and seeing a show at the Fisher Theatre, plus many more things from our holiday events article in our Agenda section.

This is also the time of year when our staff looks back at the stories that resonated most with our readers, according to Google Analytics. Among those headlines from November 2023 to October 2024 was a diverse mix of subject matter, including food, drinks, health, law, sports, celebrities, architecture, travel, museums, nonprofits, and many things to do in Detroit. This process helps us plan content for the coming year, but it’s not our only measure of success: We also take into account the feedback we receive via phone calls, emails, and in-person conversations when we are out in the community.

In this issue, you’ll find some stories that look back (Kresge’s 100th anniversary, for example) and some that look forward (an entrepreneurship program for teens). And circling back to that story I worked on decades ago, we asked local personalities to share their holiday traditions (three chefs share family recipes).

What was your favorite Hour story of the year, and what content would you like to see more or less of? Please email us at editorial@hourdetroit.com to let us know.

Happy holidays!

KATE WALSH, EDITOR KWALSH@HOUR-MEDIA.COM

From Our Readers

The Way It Was (November 2024 issue)

“The photo of the War Memorial building in Grosse Pointe took me back to an incident with our wonderful Irish setter, Devlin. My mom entered him in a local ‘dog show’ at the War Memorial, where people were supposed to walk their dog in circles around the fountain in front of the building while getting eliminated one by one until there was a winner. My mom got shy and made 12-year-old me walk our big dog. Dev eventually got really hot in the broiling sun and dragged me across the circle to lie down in a shady patch beneath a nearby bush. Disqualified! My mom was mad at me! Thanks for the funny trip down memory lane.”

—Laura Kelly, Mount Kisco, New York

“Top Haunts” (October 2024 issue)

“I didn’t know The Whitney was considered haunted!! Such an incredible building.”

—@jill_pinner, Instagram

1. “Detroit Gets Its First Michelin Green Guide” (online)

2. Top Docs List 2024 (October issue)

3. “The Best Italian Sandwiches in Metro Detroit” (October issue)

4. “What to Expect During Cedar Point’s HalloWeekends 2024” (online)

5. “Shinola Hotel Earns Newly Established Michelin Key” (online)

There’s something about twinkling lights that makes this time of year special. Embrace the magic and get in the spirit of the holiday season by taking in one or more of the biggest and brightest light displays in metro Detroit. Find some of our favorites at hourdetroit.com/ holidaylightdisplays.

Profound Research congratulates our physician partners for being named

TOP DOCTORS

2024 | DETROIT

Profound Research and Michigan Healthcare Professionals (MHP) partnered together to create a Clinical Research Center of Excellence, serving the Metro Detroit community. It is the forefront of research in many therapeutic specialties, including oncology, cardiology, neurology, endocrinology and internal medicine, and offers patients access to tomorrow’s treatments today.

Profound celebrates our physician partners in offering cutting edge treatments for diseases such as breast cancer, heart failure, prostate cancer, lung cancer, pancreatic cancer and migraines.

To learn more or explore our clinical trial opportunities, visit profoundresearch.io or scan the QR code.

PROFOUND INVESTIGATORS | TOP DOCTORS 2024

Eric Brown, MD

Dustin Feldman, DO

Abdul Halabi, MD

Herman Kado, MD

Justin Trivax, MD

Gary Edelson, MD

Lowell Schmeltz, MD

Samer Ballouz, MD

Laura Nadeau, MD

Savitha Balaraman, MD

Ishmael Jaiyesimi, DO

Jeffrey Margolis, MD

Faisal Musa, MD

Barry Feldman, MD

Michael Margolis, MD

Jodi Kresch, DO

Andrea Rossi, DO

Esther Young, DO

Richard Zekman, DO

John Vito Antonucci, MD

Larry Kestin, MD

Frank Vicini, MD

Adam Gadzinski, MD

Breast Surgery

Cardiology

Endocrinology & Metabolism

Hematology

Hematology & Oncology

Internal Medicine & Geriatric Medicine

Internal Medicine

Neurology

Oncology

Radiation Oncology

Urology

“I felt very strongly there’d be nothing left of Detroit but dust and legal bills” if the DIA’s collection were sold in 2013, Gerald E. Rosen says.

Grand Author

BOOKS Retired Judge Gerald E. Rosen’s memoir dishes on the Detroit bankruptcy case. Heroes and heroines abound — but don’t expect villains.

BY RONALD AHRENS

SOON AFTER the city of Detroit filed its $18 billion bankruptcy case in July 2013, Jerry Rosen found that he had filled up a legal pad with notes, leaving only the tabula rasa of the cardboard backing. On this blank slate, Rosen, who likes to doodle, drew a box around “ART.” Dollar signs danced over arrows pointing to “State” on one side and “Pensions” on the other.

The art in question was the collection of the municipally owned Detroit Institute of Arts. It was the city’s greatest asset, and emergency manager Kevyn Orr had already hired Christie’s to appraise its value. By his scrawling, though, Rosen — who was chief judge of the United States District Court for the Eastern District of Michigan and chief mediator in the case — had mapped out a way to effectively recapitalize the collection, which would be leveraged to save the

pensions of city employees, to activate philanthropists, and to send creditors away feeling whatever they did.

“I felt very strongly there’d be nothing left of Detroit but dust and legal bills” if the collection were sold, Rosen explains in a phone interview. “I was trying to find a way to leverage the art collection without selling it.”

The art stayed in the museum as Rosen worked “the rope line of people that we had to get on board.” Those people became a source of inspiration through their sacrifice and avoidance of rigid barriers in their negotiations process. “All demographic backgrounds came together to rescue an iconic American city.”

With the court’s chief bankruptcy judge, Steven Rhodes, presiding through 16 months of excruciating complications, and with

Rosen’s surefire mediation and dealmaking, the “plan of adjustment” was established in October 2014, saving the city and the art. In fact, even Rosen made a contribution to the collection — his original sketch now hangs at the DIA itself.

Rosen likes espionage novels, and his next step was literary. After New Year’s bells rang in 2015, he spent about five months wrestling with a tangled plot and colorful characters. “It was cathartic,” he says. “I needed to sort of get it all out.”

There followed “half-hearted” attempts to find a publisher, but the work sat for years. Then, as the case’s 10-year anniversary drew near, he shared the manuscript with R.J. King, the editor of DBusiness, like Hour Detroit an Hour Media magazine, who encouraged him to publish it.

Even after the long delay, Rosen thought the writing “stood up pretty well.” He kept the first-person narrative — “I wanted to write it as it was at the time” — and updated the epilogue.

The result is Grand Bargain: The Inside Story of Detroit’s Dramatic Journey from Bankruptcy to Rebirth, published by Hour Media (grandbargainbook.com).

“It’s the first telling from the inside of how Detroit was rescued from the brink of oblivion,” Rosen says.

In a cover blurb, Mayor Mike Duggan writes, “Gerald Rosen will go down as a very important figure in Detroit’s history, and anyone who reads his book will understand why.”

For his part, Rosen, 73, says he is disproving F. Scott Fitzgerald’s assertion that “there are no second acts in American lives.” The bankruptcy “set the stage” for a revitalization of Detroit. Leaving the bench in 2017, Rosen co-founded the JAMS Detroit office with three partners, providing judicial arbitration, mediation, and alternative dispute resolution services. Rosen even serves on the national board of JAMS.

And now there’s the matter of book promotion, and perhaps the decade-long seasoning will pay off. He reflects on the toofrequent examples of polarization, dysfunction, and incivility in society. “We need a story about people coming together.”

‘The Watchdog’

Michigan native and NPR journalist Steve Drummond will discuss his deep dive on the Truman committee at Willow Run on Dec. 4

BY JENN MCKEE

When longtime NPR journalist and educator Steve Drummond appears at the Michigan Flight Museum in Willow Run Airport on Dec. 4 at 7:30 p.m. to talk about his award-winning book, The Watchdog: How the Truman Committee Battled Corruption and Helped Win World War Two, it will be a kind of homecoming.

“My grandparents were among the millions of people who moved north … to work in the war plants,” says Drummond, who grew up in a blue-collar neighborhood in Wayne and earned three degrees (in journalism and education) from the University of Michigan.

Not coincidentally, the seed for Watchdog was planted locally, too.

“Twenty years ago, … I got hooked up with the alumni magazine at Wayne State University,” Drummond says. “They asked me to write a piece about Detroit during World War II. … I started poking into Willow Run

sites across the country — and returned to Washington full of rage and determination. With very little seed money ($15,000), he formed a committee that not only investigated the camp sites but went on to expose steel plants that were faking inspection results and factories that were producing slipshod airplane motors during the war.

These investigations catapulted Truman onto the national stage and, in important ways, prepared him for a presidency he never saw coming.

Yet when Drummond zeroed in on this key moment in Truman’s career, he found that little had been published about it.

[bomber plant], and its production problems in the early years, and I ran across this reference to something called the Truman committee coming to town to investigate. There was a picture of Truman and some of the other senators getting off the train station in Ann Arbor. … This started me down a 10-year internet rabbit hole.”

The Truman committee, formed in 1941, came to life after a then-little-known Missouri junior senator named Harry S. Truman got in his car and drove from the nation’s capital to his home state to visit a military camp construction site.

Truman’s constituents had reported that men on the site were sitting around, doing nothing, and thus wasting government funds while the country frantically prepared to enter the war. Truman witnessed this with his own eyes — at multiple military camp construction

“It’s like everyone’s in a hurry to get to the good stuff — the atom bomb and Roosevelt dying and MacArthur and all that stuff,” Drummond says. “What I saw was Truman learning on the job. … These investigations were on front pages all over the country. … I was puzzled that nobody [had written a book about it].”

For research, Drummond read through countless oral histories — from senators, attorneys, and staffers who served on the Truman committee — and also gleaned much from Truman’s almost-daily personal correspondence with his wife, Bess, who much preferred life in Missouri to that in D.C.

“I’m very much a journalist,” Drummond says. “I’m telling a story, … one that’s never been told before, and I did it in a journalistic way — which is to say, I gathered all the facts, I talked to people, and I put it together. It’s very different from writing a scholarly history.”

How long has Detroit had a holiday tree?

A giant decorated pine tree has been a hallmark of the holidays in Detroit for over 100 years. The first municipal Christmas tree was decorated (by city employees) and lit in 1913 in front of the old city hall. Over the years, it’s been held in various locations, like Kennedy Square and Hart Plaza.

How long has it been in Campus Martius?

The ceremony moved to Campus Martius Park in November 2004 — coinciding with the park’s grand reopening after a year of construction. This was also the first year that the Downtown Detroit Partnership produced the ceremony — which the organization has overseen every year since.

Where does the tree come from, and what kind of tree is it?

The DDP selects a tree from a Michigan grower or property owner — with assistance from Dutchman Tree Farms — who donates it. “We’ve found trees in the past as far downstate as Commerce and as high up as Mackinaw City with their help,” says David Cowan, the DDP’s chief public spaces officer. Typically, the tree is a Norway spruce at least 60 feet tall.

THE DETROIT TREE

Getting to the roots of one of Detroit’s most cherished holiday traditions

BY ISABELLA AMADORI

How do they get it up, and where does it go after it’s taken down?

Once the tree is harvested, the following day, the tree is transported downtown.

Upon its arrival, the tree is lifted by crane and placed onto the Woodward Fountain. After the festivities have concluded, the tree is often ground into mulch to be used in local parks, playgrounds, or gardens.

How many lights does the tree have, and how long does it take to decorate it?

There are over 20,000 twinkling lights and hundreds of beautiful ornaments, making

the tree a stunning centerpiece for the holidays. A team of 10 is selected to decorate and install the tree over a week’s time. A 7.5-foot-tall star is placed at the top of the tree as the final touch to make the park light up with holiday spirit.

How is the community impacted by the tree lighting?

The ceremony is more than just a visual spectacle. Local businesses benefit from increased foot traffic to Campus Martius and downtown in general. The tree lighting ceremony started off with 2,000 attendees in 2004. Now celebrating its 20th anniversary (and 21st ceremony), the event regularly draws over 100,000 guests from all over the state and even Canada, according to the DDP.

What

else should I know?

The tree lighting ceremony takes place annually on the Friday before Thanksgiving. Through Jan. 13, you can enjoy a variety of activities and special offerings in and around the park, including an ice rink; carriage rides; holiday markets; and food, drinks, and family-friendly activities at the Cadillac Lodge. Visits and photos with Santa take place at 1001 Woodward Ave. through Dec. 24.

OBJECT LESSON

BEFORE DEPARTING after 20 years as a teacher at Cranbrook Schools in Bloomfield Hills, Holly Arida asked her advanced entrepreneurship class to “design my next gig.”

The assignment got them thinking not only of their own futures but also about the futures of others. “They decided that what they were learning collectively was very valuable and wanted to continue it for Detroit youth,” Arida says. So in 2022, she and the students created the nonprofit YouthTank Detroit “with the moon shot” to turn it into an entrepreneurship trade school for Detroit high schoolers. “The students filed the 501(c)(3), designed our first websites, came up with the name, and met with private and public partners.”

Arida says YouthTank Detroit was established to provide students free entrepreneurial guidance and the opportunity to develop transferable technical and professional leadership skills to “feed the talent pipeline to Detroit’s economic growth and community prosperity.” The program, which also offers internship opportunities, runs after school, on weekends, and in the summer.

Arida discovered the importance of entrepreneurship at an early age.

At 19, she opened the Detroit franchise of the courier service Aramex after her freshman year at the University of Michigan, where she obtained an undergraduate history degree at the Dearborn campus and later a master’s degree in modern Middle Eastern and North African studies at the U-M Rackham Graduate School.

After selling her business in 2002, Arida made a career pivot and began teaching a course at Cranbrook Schools called Current Middle East Conflicts. “I had been a successful entrepreneur and was simply called to teach after the tragedy of 9/11,” she says. “I knew a lot about the Middle East and felt it was a part of the world people needed to understand.”

Arida later developed “Bridge the Divide,” a partnership initiative with Cranbrook, the University of Michigan, various urban institutions, and public school students to prepare

Shooting for the Moon

This entrepreneurship program at Michigan Central started as a vision for teens by teens

BY BILL DOW | PHOTO BY BRAD ZIEGLER

learners from different socioeconomic and ethnic backgrounds to work together on collaborative leadership projects that benefited the community. From 2014 to 2016, she ran a summer entrepreneurship program at TechTown in Detroit, and in 2019, she helped create at Cranbrook “Department X,” an innovative, project-based entrepreneurship and leadership curriculum.

This past summer, YouthTank Detroit, along with partners including, among others, Google’s Code Next, Design Core Detroit at the College of Creative Studies, and the city’s Office of Mobility Innovation, ran a mobility leadership lab at the newly opened Michigan Central Station on the dedicated youth floor on the fifth level.

The nonprofit hired 63 summer interns, some of whom were peer leaders and worked with 53 high schoolers. Projects included performing research on mobility infrastructure

for the electric vehicle startup Treehouse at NewLab and a neighborhood mobility hub initiative that used coding and artificial intelligence to make recommendations to the Office of Mobility Innovation.

Arida says that new initiatives this year include introducing an intense engineering practicum that will meet several times a week in partnership with the startup JustAir, an air-quality control software platform, and launching an after-school program for high schoolers to bring a product to market sold at Yellow Light on Michigan Central’s first floor.

Arida is more than satisfied with her latest career pivot. “Looking out at the city in every direction from the fifth floor of Michigan Central with our partners and students, and seeing through the eyes of young people what they see for the future of our city and what they imagine, is the highest honor and responsibility for me.”

YouthTank Detroit’s leadership team (from left): Areefin Ahmed, Asim Williams, Holly Arida, Sadeem Boji, Naomi Hill, Norma Powell, and Deja Granger.

COMMUNITY

A POSITIVE FORCE

How experiencing loss led Lions center Frank Ragnow to be a source of hope for others

BY WILL REAUME

CHOOSING FRANK Ragnow as the Detroit Lions’ 2023 nominee for the NFL’s prestigious Walter Payton Man of the Year Award was a no-brainer for the team. The award recognizes excellence on and off the field and is given to a player who has had a significant positive effect on their community — and Ragnow has those qualities in spades.

“Frank Ragnow is the ultimate teammate who lays everything on the line to help the person next to him,” Lions coach Dan Campbell said last December at the time of the nomination. “He deserves every aspect of this award for the work he has done with his Rags Remembered Foundation and the young lives he has touched.”

Ragnow founded the Rags Remembered Foundation in 2022 in honor of his father, who had died six years prior. Inspired by his time fishing with his dad at their family cottage in Canada, Ragnow

wanted to bring the healing power of the outdoors to kids whose parents had died. With a toe injury that sidelined him from playing most of the 2021 season, he was finally able to kick-start the charity that he’d first hoped to open in 2018 after he was drafted in the first round by the Lions.

“Frank Ragnow is the ultimate teammate who lays everything on the line to help the person next to him.”

—DAN CAMPBELL



Holding a bluegill, Frank Ragnow poses with campers Jax (left) and Mallory. Inspired by Ragnow’s memories of fishing with his father, Rags Remembered aims to bring the healing power of the outdoors to kids and teens grieving the loss of a parent.

This past summer, Hour Detroit spoke with some of the children and teens attending the foundation’s Camp Huddle Up at the YMCA’s Camp Ohiyesa. One of those kids was 13-year-old Roslyn McCullough, whose mom, Robyn Banks, died in January 2023. In the months after her mom’s death, according to her aunt Rachel Banks, McCullough became withdrawn and didn’t like to talk much. That all changed after her time at Camp Ohiyesa.

“It was really nice seeing her out in nature and around people she could relate to. Roslyn really started to open up that



Ragnow was a 2023 nominee for the NFL’s Walter Payton Man of the Year Award.

day,” Banks says. “I hadn’t seen her that cheerful in a while.”

At the camp, she spent time with kids in similar situations and took part in a variety of outdoor activities. Her favorite activity, though, was fishing, which she had never done before.

After mastering the sport, McCullough was invited to attend that year’s Fishin’ for Memories through the foundation, where she had the chance to reconnect with Ragnow and fish Lake St. Clair. Now, she enjoys going fishing on her own with the rod and stocked tackle box given to her at the event.

For children and teens like McCullough, Camp Huddle Up is about more than just the outdoors. In addition to their time spent with Ragnow, campers meet with grief counselors from Hospice of Michigan. They develop coping mechanisms and work on ways to deal with the trauma of losing a parent. Ragnow also hopes campers walk away from their experience as part of a community.

“They’ve developed a support system of people that understand



The organization says its Camp Huddle Up doubled in attendance from 2023 to 2024.

what they’re going through and [that they] can lean on, other than just me. They can bond with them and understand that they’re not alone,” Ragnow says.

Just as the Lions’ success has increased on the field, so has the success of Ragnow’s foundation. This past summer’s program had 37 campers, more than double the attendance from 2023. The foundation was able to grow its program through the $55,000 donation Ragnow received as a Walter Payton nominee and through fundraisers like the Skeet Shoot Showdown, which held its second annual event in May. “The Detroit community is really rallying behind us,” Ragnow told us at the event. “I’m excited to be able to expand our community and who we can help out.”

It’s clear that Ragnow is respected and supported by his teammates; about a dozen of them, including Penei Sewell, Sam Laporta, and Jack Campbell, showed up at the event. When we asked LaPorta what it means to him to work with the foundation, he said, “It mostly has to do with Frank. Obviously he’s just such a great leader for our organization, and what he does in the community — it’s outstanding. We just try to do our best to support him and the community.”

For more information on Rags Remembered or how to get involved, visit frankragnow.org. The 2024 Walter Payton nominees will be announced in December; check nfl.com/manoftheyear for updates.

LOCAL LANDMARKS

The Oxford Savings Bank Building

The building that is home the Northeast Oakland Historical Museum has an interesting history of its own

BY JULIANA LUMAJ

About 170 years ago, a wooden building that housed a saloon and general store stood on the corner of First Street and North Lapeer Road in Oxford. After a devastating fire in 1896, the structure was brought back to life and opened as a two-story brick building that was home to various businesses, including a cigar shop, an ice cream parlor, and a dentist’s office.

In 1922, Oxford Savings Bank, founded in 1884 at 9 S. Washington St., purchased the building, razed it, and built the iconic bank structure that locals recognize. The new building had two vaults (which are still there), and the exterior was lined with Indiana limestone to give the building an impenetrable

appearance during an era of frequent bank robberies; it was robbed in 1937.

Twenty-nine years later, the bank closed the doors at this location, moving to 60 S. Washington St., and the property was left vacant until it was donated to the village of Oxford by the bank’s president, Robert Dick, at the end of 1971 for the purpose of housing the Northeast Oakland Historical Society, which opened the building as a museum in 1972.

Since then, the bank, which is celebrating its 140-year anniversary this year, has opened seven branches in cities such as Lake Orion, Ortonville, and Clarkston.

And although it’s been nearly 60 years since the bank parted ways with the limestone building, it continues to keep in touch with the historical society. “Any artifacts or antiques no longer needed (or wanted) by the bank are donated to the museum to be put on display,” Holt says.

“The Oxford Bank is currently remodeling their main branch in downtown Oxford and recently donated some old safetydeposit boxes.”

“This iconic building serves as the heart of our museum, providing a space to preserve and showcase the town’s rich history,” says Drew Holt, a volunteer at the museum, adding that the museum’s existence “ensures that Oxford’s heritage will be cherished and shared with the community for generations to come.”

MADE IN MICHELIN

Detroit gets its first travel guidebook from the century-old publisher of good taste p. 30

What sparked Michelin’s interest in Detroit?

We started to think about Detroit four years ago and decided to make the guide two years ago. … Everybody knows Detroit for the music and the

Michelin editor Philippe Orain found our skyscrapers, especially the Guardian Building, astonishing.

TOURISM

The FRENCH CONNECTION

Here’s what Michelin’s Green Guide means for the Motor City

BY WILL REAUME

IF THE LIONS’ and Tigers’ historic runs weren’t enough to be excited about this year, Detroiters just got another reason to celebrate — Detroit has received its own French-language Michelin Green Guide (at press time, Michelin told Hour Detroit it was planning an English release before Christmas). Unlike the more familiar Red Guide, which awards restaurants the prestigious Michelin stars, the Green Guide goes beyond restaurants, highlighting important places of interest such as museums and monuments. In October, Hour Detroit spoke with Michelin editor Philippe Orain, via WhatsApp while he was en route to the Paris press event announcing the news, about what a Green Guide means for the Motor City.

receive stars. For instance, the DIA [Detroit Institute of Arts] was given three stars, the same ranking as other world-class museums like the Louvre in Paris or Uffizi Galleries in Florence.

What makes Detroit a unique destination for travelers?

lunch, where to shop, and the different kinds of accommodations offered. We worked with Visit Detroit, and they helped make sure that we didn’t miss anything in the city.

What were your favorite things about Detroit?

difficulties the city has faced, but now it’s a really happening place again. People want to know more about the city. I think Detroit is a really good introduction to what America is all about. It’s very human. Detroit is a place that makes people believe anything is possible.

What is the difference between a Red Guide and a Green Guide?

In the Green Guide, we only grant stars to monuments and museums, unlike in the Red Guide, where restaurants and hotels

The history of the city is quite fascinating, and it’s now booming with culture, art, and atmosphere. It encapsulates the meaning of a “hidden gem.” Detroit is a combination of art, architecture, music, sports, nature, and kind people, offering a really interesting mix that attracts people.

How many times did Michelin visit Detroit during the creation of the Green Guide?

I first visited Detroit last November in order to launch the project, and I spent four days in the city. Afterwards, I sent two authors to the city in March and April, and they spent between 10 days and two weeks in Detroit.

What kinds of things were the authors looking at during their visit? They’re looking at points of interest, like museums, churches, and art galleries. They’re also looking for places to have a drink, enjoy dinner or

I’m a really big fan of architecture, particularly old skyscrapers, so I was astonished at the downtown area, especially the Guardian Building. The lobby is the most beautiful in all of America. I loved the DIA, and I think it’s one of the finest museums in the U.S. I also appreciated the fact that art is all across the city, and I thought the murals were very impressive. It’s a little piece of everywhere, combined into one place.

Do you think Detroit is on the trajectory for a Red Guide?

I think Detroit can really begin to be a major destination on the world map, and it’s getting there fast. It will obviously take time, but I’m sure that it will happen, because I think the most difficult work has already been done.

This article was published on hourdetroit.com in October; this version has been edited for clarity and brevity.

A monthly feature highlighting events, promotions, and opportunities of interest to Hour Detroit readers.

AEV Open House 2024

California Closets Birmingham Showroom Grand Reopening

Photographs by Kevin Bean

Cercan Tile Grand Opening and 50th Anniversary

Gorman’s Furniture Adriana Hoyos Grand Opening

Photographs

Photographs by Erin Marie Miller

Michael Collins, Winston Chris and Nico Lee

Ray and Sheilah Markham and Jenna Wittbrodt

Luigi Uberti, Troy Mayor Ethan Baker and Ricardo Uberti

Camelia, Don, Luca and Bryce Summers

Rob Sapp, Lance Thomason, Tatianna Merritt and Lisa Fraser

Cindy Stewart, Arden Baker and Mayor Ethan Baker

Amy Powers and Kristen Lingenfelter

Sidny Hessem, Megan Byrd, Alyvia Li and Andrea Larose

Karen Connolly, Kristen Suhy and Chris Curtis

Kristy Hartman, Lou Lobsinger, Steve and Ariel Kaminski

Amanda Purchiss, Sean Reber and Jancie Fischer

Chris Benjamin, John Roselli, Raquel Roselli and Sedia Jones

Photographs by Kevin Bean

by Kevin Bean

Adriana Hoyos

Jennifer Foster and Patti Mitchell

Pam Edwards, Mark Meyer and Shannon Meyer

Scott Hastings, John Pagan and Bob Evearitt

A monthly feature highlighting events, promotions, and opportunities of interest to Hour Detroit readers.

Great Lakes Landscape Design Fall Extravaganza

Icon of Hope Gala

Mosaic Luxury Medical Spa Grand Opening

Pearl Grand Opening in Grosse Pointe Farms

Photographs by Kevin Bean

Photographs by Erin Marie Miller

Jose Lopez, Joe Rokicsak, Juan Carlos and Manny Cardoso

Angela McMillian, Ryley Austyn and Lauren Roth

Allison Jenney, Dr. Chethana Gottam and Lauren Barczuk

Ivan Katz, Bobby Efros and Fadi Sadik

Dave Johnson, Dr. Alex Zayid and Mark Z

Mikael Therkiai, Mary Mekha and Vikram Gottam

Norbert and Dawn Coles, Mike Champoux and Alexis Harvard

Jay Feldman, Jesse Dhillon, Ramzi Chakra and Mak Wade

Teri Shaffer, and Mary Ghosh

Crisanto Hernandez, Tim Gilson, Mickey and Samina Schey and Jeremy Locke

Sahar Safiedine, Issac Saad, Ghais Sultan, Nadya Al-Hadidi, Zenovia Jafar and Ramzi Chakra

Sedeer Saba, Christie Benoit and Azal Stoops

Photographs by Kevin Bean

Photographs by Erin Marie Miller

Carl Sterr, Jolene Scavone and Devin Muldoon

Elise Hindelang, Christa Froelich, Carnie Calcaterra and Ann Turnbull

Jolene Scavone, Aurelie McColl and Suzanne Sterr-Clem

Owen Maher, Gail Perry Mason and Nick Robinson

High on Giving

Check out the latest cannabis-related products to gift friends and family this year, from décor items to flavorful pre-rolls

REBECCA SIMONOV

Clockwise from top: Bong Appétit: Mastering the Art of Cooking with Weed (hardcover), $30, at Barnes & Noble, barnesandnoble.com; High Hopes Bar Soap from Cellar Door Bath Supply Co., $8, at Well Done Goods by Cyberoptix, 1515 Division St., Suite A, Detroit, 313-404-2053, welldonegoods.com; H.O.D. OG Large Gold Rolling Tray, $20, at House of Dank, 3340 Eight Mile Road, Detroit, 833-746-7463, 8milerec.shophod.com; Malin and Goetz Cannabis Eau de Parfum, $98, at Nordstrom, nordstrom.com; Berry Gelato Hash-Infused Pre-Rolls, $40 (5-pack, 2.5 grams), and Hype Sour Animal Mintz Live Sugar, $20 (1 gram), at The Hive at BDT, 21630 John R Road, Hazel Park, 248-6911484, thehivemichigan.com; Cannabis Trinket Tray, $17, at Rail & Anchor, 502 S. Washington Ave., Royal Oak, 248-397-8985, railandanchor.com; Marijuana Printed Leaf Tie, $36, at Cyberoptix Tie Lab, 1515 Division St., Suite A, Detroit, 313-404-2053, cyberoptix.com; Boy Smells Kush Line Candle, $39, at Rail & Anchor; Cannabis Patient Journal, $25, at the Greenhouse of Walled Lake, 103 E. Walled Lake Drive, Walled Lake, 833-644-7336, greenhousemi.com; Lume Variable Voltage Battery in Cream, $12, at Lume Cannabis Co., 26760 Lahser Road, Southfield, 248-775-1382, lume.com

PHOTO AND STYLING BY

FOR HER

Who doesn’t adore an LBD?

Thanks to Tory Burch, this closet essential (bottom, right) just got a holiday upgrade compliments of a sequin-encrusted design. Not only will this classic number be your go-to pick this holiday season, but we love that it can easily be updated according to the function. Going for all-out glam? Add some eye-catching sparkle with a dazzling pair of crystal drop earrings and sky-high anklestrap Jimmy Choo pumps. For a more casual look, toss on a leather jacket and a pair of sleek moto boots.

FASHION

Tinsel Town

BY GIUSEPPA NADROWSKI

WHEN IT comes to holiday dressing this year, we are taking our cues from the runway collections of Ferragamo and Gucci, where sleek, monochromatic silhouettes reigned supreme. Here, we’ve gathered some of our favorite party-perfect pieces to create hisand-hers looks that are stylish, timeless (albeit with a little edge), and full of all that

seasonal shimmer and shine we love. ; No. 5

Clockwise from top left: Earrings, price upon request, Balenciaga at Somerset Collection, 2801 W. Big Beaver Rd., Troy, 947-225-2727, balenciaga.com L’Eau Eau de Toilette Purse Spray, $195, Chanel Fragrance and Beauty Boutique at Somerset Collection, 947-237-3564, chanel.com; Sequined Dress, $1,498, Tory Burch at Somerset Collection, 248-458-1307, toryburch.com; St. Agni Shell Clutch, $539, Eugenie, 1400 Van Dyke St., Detroit, 313-556-2110, eugeniedetroit. com; Black Patent Leather Pumps with Crystal Embellishment, $1,295, Jimmy Choo at Somerset Collection, 947-209-4350, jimmychoo.com; Fancy Belt, $3,000, Chanel, select Chanel boutiques, chanel.com; Saint Laurent by Anthony Vaccarello Leather and Faux Fur Gloves, $1,070, Saint Laurent at Somerset Collection, 947-237-3088, ysl.com; Sunglasses with Swarovski Crystals, $910, Ferragamo at Somerset Collection, 248-643-4515, ferragamo.com

Gucci

Ferragamo

FOR HIM

Keep it cool and collected at your next soiree with a look that’s equal parts punk and polished. A classic black-and-white ensemble gets instant on-trend appeal with a color-pop timepiece, chunky silver baubles, a studded bag, and the season’s most soughtafter loafers. Depending on the event, swap out a crisp white buttondown for a graphic knit.

Clockwise from top left: Horsebit Creeper Loafer, $1,300, area Gucci stores, gucci.com; Funky Slingback, $1,790, Christian Louboutin at Somerset Collection, 2801 W. Big Beaver Road, Troy, 231-237-8523, us.christianlouboutin.com; Sunglasses, $480, Ferragamo at Somerset Collection, 248-643-4515, ferragamo.com; Bracelet, price upon request, Balenciaga at Somerset Collection, 947-225-2727, balenciaga.com; Embroidered Crew Neck Sweater, $2,750, Ferragamo at Somerset Collection, 248-643-4515, ferragamo. com; Hat, $1,100, Prada (coming soon to Somerset Collection), prada.com; Palladium Cufflinks, $520, Hermès at Somerset Collection, 947-218-0740, hermes.com

Gucci

Ferragamo

MI STYLE

MIDTOWN DREAMER

Designer Ken Walker helps customers, students, and future entrepreneurs realize their potential

BY KAREN BUSCEMI

PHOTO BY SAL RODRIGUEZ

IT ONLY TAKES one minute to walk from K. Walker Collective to the Detroit School of Arts, but it was a much longer journey for Ken Walker to go from student with big aspirations to fashion designer, store owner, and mentor.

“Midtown is near and dear to me because my vision of becoming a fashion designer began there [at school],” he explains. “It meant a lot to be a part of the resurgence of the area.”

Walker’s brand, K. Walker Collective, launched online in June 2018. After a two-year residency at Détroit Is the New Black to test out the business, along with completing TechTown Detroit’s Retail Boot Camp, Walker opened his store at 4161 Cass Ave. in November 2022.

The aesthetic of K. Walker Collective is clean yet edgy, with not-the-norm color choices (think canary yellow) always available. “I’m designing for those who are looking for ways to bring out their audacious spirit,” he says. “It’s a mindset. We all have ambition and drive, and clothing helps us to be confident and walk in that power we all possess.”

Walker, who teaches fashion and brand management at the College for Creative Studies, is also giving options to young Michigan-based makers with The Kollective, an in-store accelerator program in partnership with Pure Michigan Business Connect. The designers are mentored by Walker and actively help sell and market their own merchandise. For more on The Kollective, visit pmbc.connect.space/the-kollective.

My go-to work uniform is … A polo shirt. They are universally comfortable yet professional.

My favorite item in my closet is … My crazy collection of hoodies that I will never get rid of. It is a universal thing that I am most comfortable wearing. I even pair them with dress pants.

My style is influenced by … Comfort. I don’t want to feel restrained, but I also want to find unique ways to coordinate with core pieces. Shoes inspire me when I’m thinking of different colors to wear.

I don’t leave the house without … My Cartier glasses and an umbrella. My K. Walker Collective satin jacket is also a regular go-to.

My style philosophy: Don’t overdo it. If you wear too many accessories, or try too hard to match everything, people are going to lose sight of the core item you want to bring attention to.

The trend I want to bring back as a designer: I miss the times when everybody went all out when dressed up. Like the Harlem Renaissance era, when men were wearing suits and that was the norm.

Casual wear has made people very lax in what they wear in different spaces.

Unadventurous shoppers can be bolder with their fashion choices by …Wearing the color that scares you.

I’m inspired by … Ralph Lauren because of how expansive his vision was and how it became a lifestyle and a staple in American style.

I want to create an entity. We’ll have a coffee shop opening soon and a line of coffee blends. I’m thinking about how the ethos of the clothing brand will lean into these other product categories.

My advice for designers on determining their style: Don’t assimilate to the culture — disrupt the culture. The best way to approach any market as a designer is to do something different.

Ken Walker poses at K. Walker Collective in Detroit. His outfit: a single-breasted houndstooth overcoat (winter ’25) and velour zip polo (fall ’24) in black (both by K. Walker Collective), black slacks from ZARA, and Grandeur Moc Boots II by Que Shebley.

Moving On

by Steve Friess

After 50 YEARS in public service, Debbie Stabenow, THE FIRST WOMAN ELECTED TO THE SENATE FROM MICHIGAN, starts a new chapter in her life

iving up power in Washington is a hot topic these days. The 2024 presidential election was originally shaped by 81-year-old Joe Biden insisting on running for a second term and then reshaped when he bowed to intense pressure and stepped off the Democratic ticket. Age has finally prompted Republican Mitch McConnell and Democrat Nancy Pelosi to relinquish their leadership posts, but both plan to remain in Congress at least until 2026, when they will be 83 and 85, respectively.

Michigan’s senior senator, Debbie Stabenow, went the other way. At the relatively young (for the U.S. Senate) age of 74 and in excellent health, Stabenow retires at the end of this, her fourth term. After a half-century in public life, starting as an Ingham County commissioner in 1975 and serving in both houses of the state Legislature before heading to Washington as a House member, she’s done.

The state’s first female senator sat down with Hour Detroit in August to discuss why she’s leaving, how she feels about her tenure, the issue she’s evolved on the most, and that time she wanted to throttle a colleague.

(This conversation was edited and condensed for brevity and clarity.)

Unlike President Biden, you decided more than a year ago not to run in 2024. Why? First of all, I do think it’s important to pass the torch. … And then you put that with another very, very real piece for me: my



How many hands can you shake in 50 years? Here, Stabenow meets with patients and staff at the Community Mental Health Authority of Clinton, Eaton, and Ingham Counties in March 2019.

family. It’s not just another six years in the Senate; it would have been two years of aggressively campaigning, where you’re rarely home. My mom’s 98 years old. These are pretty important years for her, and she counts on me.

Did your mom or anyone else in your family say not to run?

She would never say that to me. You know, I have five grandkids. The oldest is a senior in high school. The youngest is 8 years old. I am so lucky because they have just been supportive of me no matter what. Nobody said, “Don’t run.” I did have some close friends who were saying, “Oh my gosh, you’re sure you want to do this again?”

Did that persuade or influence you? You know, I really was planning on running up until just a little while before I decided at the end of 2022 not to. It was a hard decision. I love what I do; I love the issues. I’ve been effective at getting things done for Michigan.

Did the fact that your last reelection, in 2018, was the closest reelection have anything to do with it?

It wasn’t that close.

Well, you won by about 6.5 points. Compared to the margins you enjoyed in 2006 and 2012, it was a squeaker. The criticism was that you coasted, that you didn’t take the challenge as seriously as you should have.

Oh, I never do anything halfway. Whoever said I was coasting wasn’t following me around every day.

Then why was the margin closer?

Michigan is just getting to be a tougher state. The very first race I ran against [incumbent Republican] Spencer Abraham for the Senate, I barely won, by half a percent. Next one was better, and the next one was even better. For normal races around the country, my margin in 2018 would have been viewed as a landslide. In Michigan, the only reason it



wasn’t was because the polls had been wildly off base. We knew the polls saying we were up 10, 11, 12, 14 percent[age points] were not accurate. We ended up about where we thought we would end up.

How did the nature of running change between 2000 and 2018?

Every time I ran, the amount of money you had to raise went up exponentially. I love retail politics; I love retail campaigning. I loved visiting Detroit neighborhoods, talking to folks, knocking on doors, putting up [signs], every parade, everything. But since the Supreme Court ruled [in 2010] in Citizens United that corporations are people and that you couldn’t put caps on how much money people put into independent committees, it means a lot of travel, a lot of being on the phone, and so on. Plus, you couple that with what has come with social media where anybody can make anything up at any time, and it’s just a whole other dimension now.

What did you raise for your first campaign for the Ingham County Board of Commissioners in 1974?

Oh my gosh. It may have been $5,000, which for the time was a lot. I’ve always been a very good fundraiser. [Adjusted for inflation, that’s about $32,000.]

And why is that?

I’m not afraid to ask. Last time, it was $25 million or $30 million.

The presidential campaign this year between Vice President Kamala Harris and former President Donald Trump is a lot about candidates changing their positions. Are there positions you took long ago that you’ve changed your mind about?

Oh, that’s a really good question. I don’t think so. The closest would be gaining a deeper understanding of the climate crisis. My dad and my grandpa had car dealerships, Oldsmobile dealerships, so I grew up on a car lot, I grew up around manufacturing. But over the years, I’ve become panicked about what we are seeing happening to our nation and the world. The Great Lakes are now warming faster than the oceans. Lake Superior is one of the five fastest-warming lakes in the world [of those studied to date]. We’re going to lose cold-water fish. So for me, I’ve always advocated for the automobile industry, but things need to change. Over 30% of our carbon pollution comes from transportation. It’s essential that we move to cleaner transportation.

Time spent with other women of the Senate is a highlight of the senator’s political career. Here, she attends a power coffee welcoming new women senators to Capitol Hill in January 2003. First row, left to right: Sens. Olympia Snowe, Blanche Lincoln, Barbara Boxer, Susan Collins, Dianne Feinstein, Maria Cantwell. Second row, left to right: Sens. Mary Landrieu, Hillary Clinton, Elizabeth Dole, Kay Bailey Hutchison, Barbara Mikulski, Lisa Murkowski, Stabenow, Patty Murray.

“I always enjoyed the dinners with the WOMEN OF THE SENATE . We’ve had a rule that … we don’t talk business. … It’s really important we find humanity and some common ground so that we can get things done.”

You’re the first woman elected to the Senate from Michigan. What sort of sexism have you encountered?

Well, in 1994 when I was running for the Democratic nomination for governor, the Michigan AFL-CIO president said he would never support a candidate in a skirt.

That’s not really that long ago. How long did it take for folks like that to change their tune?

Actually, two years later, the powers that be in the Democratic Party urged me to run against [then Republican U.S. Rep.] Dick Chrysler. It was some of the same folks who felt a woman shouldn’t run for governor who wanted to financially support me immediately when I decided to do it.

You served two terms representing that district before running for the Senate in 2000. Interestingly, both candidates to replace you this year, Democratic Rep. Elissa Slotkin and former GOP Rep. Mike Rogers, have represented the same district. Why is that district, which includes Lansing and East Lansing but also rural Shiawassee and Livingston counties along with all or pieces of five others, such a bellwether?

That part of the state is urban and rural and suburban. It’s manufacturing, it’s agriculture, it’s small business, it’s a major university. My

districts, even when I was a state rep and state senator, have always been viewed as ticketsplitting districts ever since my first race.

There’s long been a bipartisan camaraderie among women in the Senate. Did you feel that?

Oh yes, I always enjoyed the dinners with the women of the Senate. We’ve had a rule that sometimes we end up breaking, but most of the time, it’s that we don’t talk business. We’re trying to just get to know people and talk about their lives or support them. For instance, Kay Bailey Hutchison, the Republican senator from Texas, adopted a child and Dianne Feinstein, who was famous for this, did a baby shower. We need that in the Senate. It’s really important we find humanity and some common ground so that we can get things done.

Did it help bridge the partisan divide?

Sure. The Republican women most likely to vote with us as Democrats are Susan Collins of Maine and Lisa Murkowski of Alaska, and who are terrific, but I also work with Shelley Moore Capito from West Virginia, whose mom died of Alzheimer’s. She and I have led the efforts on Alzheimer’s research and support for caregivers. Very conservative women like Deb Fischer from Nebraska or Joni Ernst from Iowa are on my agriculture committee.

Is there a moment in the Senate that was particularly emotional to you?

Years ago, I went to the floor of the Senate and talked about my dad. My dad was what we now call bipolar. For years, when I was growing up, he was misdiagnosed. He didn’t get help, then he finally got help. After I spoke about that, a number of women colleagues, as well as men, but a number of women in the Senate thanked me for sharing my story and started sharing their own stories. Connecting with people personally — it’s just really important.

You project a sunny, happy warrior persona. Have you gotten really angry at colleagues or presidents?

I have! One of them involved Sen. Rand Paul from Kentucky. About a year and a half ago, we were trying to pass a permanent summer meals program for children. He was blocking it. We were sitting together, and he went off on this diatribe about “Well, you know, Debbie, there are no hungry children.” My face is turning red. And John Boozman, who is a Republican from [Arkansas] working with me on this, thought I was going to jump across the table. He’s like, “Debbie, don’t hit him, don’t hit him.” I just said, “You have got to be kidding me. You didn’t just say that. That didn’t just come out of your mouth. You represent Kentucky, one of the poorest states in the country, and you’re telling me you’ve never seen a hungry child in Kentucky?” “Well,” he says, “we have a lot of food waste — if we just managed food better …” We ended up getting this done, but I had to cut back some of what I wanted to do to get him to back off.

Did you ever put holds on bills to extract better deals?

I put a hold on a bill going through that related to where money goes for dredging and water-related construction projects. The big harbors get all the money, so we were trying to carve out something for the Great Lakes. We thought we had something agreed to and then it wasn’t in there, so I held up the bill until we were able to get that.

 Stabenow has attended thousands of Michigan events over the years. She’s pictured here at a 2018 groundbreaking ceremony for a veterans home in Chesterfield, surrounded by (from left) Township Supervisor Daniel Acciavatti; thenU.S. Rep. Paul Mitchell; James Redford; and then-Gov. Rick Snyder.

PHOTO COURTESY OF DEBBIE STABENOW

Photography by Rebecca Simonov

Product styling by Jessica VanAssche

This page: Roberto Coin White-Gold Diamond Flower Bracelet, $12,625; Roberto Coin Venetian Princess Yellow-Gold and Diamond Heart Drop Earrings, $5,700, and Yellow-Gold and Diamond Heart Ring, $3,750; and Roberto Coin Venetian Princess White-Gold Diamond Teardrop Earrings, $7,950, at Tapper’s; tappers.com. Rahaminov Diamonds Yellow-Gold Diamond Pear Branch Earrings, $25,600; White-Gold Diamond Chandelier Earrings, $8,690; and White-Gold Diamond Pearl Drop Necklace, $1,700, at Lucido Fine Jewelry; lucidojewelry.com Opposite page: Gerald Charles Titanium GC Sport Clay Dial with Brown Rubber Strap, $17,300; S.T. Dupont Slim 7 Black-and-Gold Finish Lighter, $245; Fope Yellow-Gold Diamond Pave Flex It Bracelet from Solo Collection, $7,500; Fope White-Gold Diamond Flex It Bracelet, $3,700; Fope Yellow/White-Gold EKA Bracelet, $5,215; Yoko London YellowGold Diamond Akoya Pearl Bypass Ring, $2,500; Yoko London Yellow-Gold Diamond Akoya Pearl Contour Ring, $1,600; Rahaminov Diamonds Yellow-Gold Diamond Bubble Ring, $17,600; S.T. Dupont Maxi Jet Ashtray, $195; and Serafino Consoli White-Gold Diamond 3-Row Multisize Ring, $7,200, at Lucido Fine Jewelry; lucidojewelry.com. Octagonal Inlay Signet Ring in Petoskey, $350, at Shinola; shinola.com. Parker Pearl Necklace, $78, at Gorjana; gorjana.com

This page: Galway Ring in Yellow/White Gold, $2,225; Tacori Sterling Silver Cushion Silver Stone Ring, $590; Yoko London White-Gold Akoya Pearl Necklace, $2,000; Serafino Consoli Yellow-Gold CTTW Diamond 5-Row Ring/Bracelet, $20,380; S.T. Dupont Burgundy Golden Dragon Scales Rollerball Pen, $995; S.T. Dupont Gold & Black D-Initial Rollerball Pen, $285; Gabriel & Co. Yellow-Gold Antique Diamond Fashion Band, $4,250, at Lucido Fine Jewelry; lucidojewelry.com. Lava Lake Monster Automatic Watch, $1,950, at Shinola; shinola.com. Roberto Coin Carnevale Rose-Gold Diamond, Tanzanite, Blue Topaz, and Ruby Ring, $4,350; Roberto Coin Love in Verona Yellow-Gold and Diamond Bangle Bracelet, $18,550; Pasquale Bruni Rose-Gold Diamond Flower and Leaf Open Bracelet, $5,000; Pasquale Bruni Rose-Gold Diamond Lapis and Brown Diamond Bracelet, $9,850; and Roberto Coin Rose-Gold Diamond Large Flower Necklace, $15,000, at Tapper’s; tappers.com Opposite page: Runwell Watch Pendant Necklace, $450, at Shinola; shinola.com. Serafino Consoli Yellow-Gold CTTW Diamond 5-Row Ring/Bracelet, $20,380; Tacori Sterling Silver Cushion Silver Stone Ring, $590; Deakin & Francis Sterling Silver Black Oval Cufflinks, $320; Fope Yellow-Gold Diamond Pave Flex It Bracelet from Solo Collection, $7,500; Diamond Akoya Pearl Bypass Ring, $2,500; Tantalum Rose-Gold Stone Wall Center Band, $1,805; Galway Ring in Yellow/White Gold, $2,225; and Men’s Demiglio Rose-Gold Matte Gray Groumette Bracelet, $1,575, at Lucido Fine Jewelry; lucidojewelry. com. Pasquale Bruni Rose-Gold Diamond Flower and Leaf Open Bracelet, $5,000, at Tapper’s; tappers.com. Venice Watch Bracelet, $78, at Gorjana; gorjana.com

This page: Venice Mini Bracelet, $58; Diamond Alphabet Bracelet, $260; Gold Parker Heart Bracelet, $315; Lab-Grown Eternity Band, $825, at Gorjana; gorjana.com. Gabriel & Co. Yellow-White Diamond Beaded Cuff Bracelet from Bujukan Collection, $3,600; Gabriel & Co. YellowGold Pave Cluster Disk Beaded Cuff, $1,850; Gabriel & Co. Diamond Beaded Cuff with Diamond Clusters, $4,250; Men’s 7-Stone Diamond Band with Brushed Finish Center and High Polished Edges, $3,463; Yoko London Yellow-Gold Diamond Akoya Pearl Contour Ring, $1,600; and Rose-Gold Vintage Script Center with White-Gold Drop Beveled Edge Ring, $2,798, at Lucido Fine Jewelry; lucidojewelry.com Opposite page: Octagonal Inlay Signet Ring in Lapis, $350; Canfield Sport, $1,295; Canfield Chrono Model C56, $950; Lava Lake Monster Automatic Watch, $1,950; and Celestial Derby Watch, $1,295, at Shinola; shinola.com. Panerai Submerisble Quaranta Quattro, $9,900, at Tapper’s; tappers. com. Gerald Charles Titanium GC Sport Clay Dial with Brown Rubber Strap, $17,300, at Lucido Fine Jewelry; lucidojewelry.com

This page: ORO Classic Necklace, $17,600, at Tapper’s; tappers.com. Rahaminov Diamonds Yellow-Gold 6-Prong Diamond Tennis Necklace, $76,540; Gabriel & Co. Beaded Cuff with Diamond Clusters, $4,250; Yoko London White-Gold Akoya Pearl Necklace, $2,000; Rose-Gold Vintage Script Center with White-Gold Drop Beveled Edge Ring, $2,798; Yoko London Yellow-Gold Diamond Akoya Pearl Contour Ring, $1,600; and Rahaminov Diamonds Yellow-Gold Diamond Pear Branch Earrings, $25,600, at Lucido Fine Jewelry; lucidojewelry.com Opposite page: Pasquale Bruni Luna in Fiore Hoop Earrings, $10,800; Pasquale Bruni Rose-Gold Blue Moon and Diamond Earrings, $2,700; Pasquale Bruni Rose-Gold Diamond Bracelet, $9,850; Pasquale Bruni Rose-Gold Diamond Asymmetrical Drop Earrings, $9,750; White-Gold Diamond Scroll Bracelet, $29,500; and Cartier Bracelet, price upon request, at Tapper’s; tappers.com. Diamond Alphabet Bracelet, $260, and Nova Parker Charm, $45, at Gorjana; gorjana.com. WhiteGold Ruby with Fancy Diamond Halo Ring, $55,415, and White-Gold Diamond Drop Earrings, $27,500, at Lucido Fine Jewelry; lucidojewelry.com

FOR A CENTURY, THE KRESGE FOUNDATION HAS PUT ITS VAST RESOURCES BEHIND PEOPLE, PROGRAMS, AND PROJECTS THAT HAVE STRENGTHENED THE CITY

CENTENNIAL ANNIVERSARIES ARE MILESTONE EVENTS,

whether for a person, institution, or country. The United States’ centennial in 1876 was a countrywide celebration of freeing ourselves from British rule. Jimmy Carter turned 100 recently, the first U.S. president to live for a century. On June 11 of this year, another former president made news when Barack Obama strode onto the stage at the Detroit Institute of Arts during the “Kresge at 100” celebration, marking The Kresge Foundation’s centennial year as a philanthropic force in Detroit and beyond. The 44th president was a surprise guest, and the delighted audience gave him the ovation befitting a political rock star.

For the next hour, Obama and the foundation’s president and CEO, Rip Rapson, discussed their shared belief that cities drive America’s economy. They talked about the hellish years of 2008 and 2013, when the bottom fell out of the economy everywhere, but in Detroit especially; the automobile industry skidded into bankruptcy; the mortgage crisis hollowed out the housing market; and corruption scandals tainted city hall — what Rapson called a “convergence of terribles.” Then-President Obama did not give up on Detroit; in 2009, his administration bailed out the auto industry while pumping in more federal money. After 2013, The Kresge Foundation and other philanthropies contributed hundreds of millions of dollars to the cause, part of the so-called Grand Bargain to save Detroit.

As Obama told Rapson, “What you are seeing here in this city is a testament to the capacity of people of goodwill working together and

Through Feb. 2, the Detroit Historical Museum’s exhibit Kresge at 100: A Century of Impact, A Future of Opportunity is showcasing the foundation’s century-long legacy. The Detroit Historical Society is also hosting two related events: a bus tour of former S.S. Kresge Co. retail spots and a panel discussion about Black-owned retail businesses in Detroit on Jan. 16. For more information, visit detroithistorical.org.

institutions like Kresge taking some risks and making some strategic investments but being willing to plant a flag. And people converge around that, and it creates a sense of hope and momentum.”

For 100 years and counting, The Kresge Foundation has been a partner in keeping Detroit humming, throwing its considerable capital, both financial and human, behind causes and projects that promote human progress and equity. The foundation has morphed considerably since 1924, when fiveand-dime store tycoon Sebastian S. Kresge established his eponymous foundation with $1.3 million in cash and stock “to help human progress through benefactions of whatever name or nature.”

His first donation was $100 to The Salvation Army of Detroit. A 1926 grant helped to fund the construction of the Detroit YMCA and build and support a new home for orphans and neglected children. Kresge’s focus on low-priced household items helped the company weather the Great Depression, during which the foundation resolved the debt of struggling Detroit churches. In 1947, Kresge gave its first grant to UNCF (United Negro College Fund), an educational nonprofit that raises funds for historically Black colleges and universities. Libraries, dining halls, schools, performance venues, and gymnasiums across North America bear the Kresge name, including at Wayne State University and the University of Michigan. The foundation and the stores were separate entities, though S.S. Kresge contributed stock and real estate to his philanthropy until his death in 1966.

In 1962, as retail trends shifted to the suburban megastores, the company opened its first Kmart in Garden City. The chain of stores grew to 1,200 nationwide, second only to JCPenney in retail sales. In 1977, the S.S. Kresge Co. changed its name to Kmart Corp. and decamped from its Albert Kahn-designed corporate headquarters in downtown Detroit to Troy. In 1987, the company sold the last of its Kresge stores; the last fullscale U.S. Kmart closed this past October.

This past June, Kresge Foundation CEO Rip Rapson (right) was joined by surprise guest Barack Obama at the organization’s 100th anniversary celebration.

The Kresge retail empire may be history, but its legacy of good works lives on. Thanks to shrewd investments, the foundation’s endowment has grown to almost $4 billion today. It is the largest foundation in Detroit; the second largest in Michigan, behind the W.K. Kellogg Foundation; and among the top 20 largest private foundations in the nation. Kresge gives out hundreds of grants a year to groups large and small in all 50 states. Its American Cities Program, launched in 2015, includes New Orleans; Memphis, Tennessee; and Fresno, California, but Detroit gets the

most love: Of the 600 grants given to all projects in 2023, 108 went to Detroit, to the tune of almost $53 million.

Rapson believes that “philanthropy is at its best when it shape-shifts, when it responds to changing circumstances.” Hired in 2006, he took Kresge in new directions right away,

and it took some by surprise. The book Embracing a City: The Kresge Foundation in Detroit 1993-2023, published by Hour Media, describes the scene. While speaking at a conference six months after arriving, Rapson surprised everyone with his intention of providing “general operating support for cultural organizations of all sorts,” as well as creating annual grants for individual artists — a first for Detroit.

From his office in the Troy headquarters, where a staff of 120 works to implement the foundation’s vast funding programs, Rapson remembers what drove his decision. He comes from Minneapolis, where he headed the McKnight Foundation — and served as deputy mayor in the late 1990s, focusing on community revitalization. He wanted to replicate that city’s collaborative “arts ecology.”

In Detroit, he says, “there was a long tradition of support for the arts that came out of the automotive industry; if you were General Motors, for example, you put your money into the arts institute or the symphony. But there was no support for … the individual artist who was just sort of scraping by.” He adds, “This is such an incredible community with the traditions of jazz and Motown and poetry — Black poetry in particular. Couldn’t we figure out something that would begin to memorialize just how important those legacy bodies of artistic accomplishment were?”

The Kresge Arts in Detroit program has become a beloved institution. There are three tiers of funding for local creatives: the Gilda Snowden Emerging Artist Awards ($5,000), Kresge Artist Fellowships

From top left, clockwise: The Kresge Foundation’s Troy headquarters; founder Sebastian S. Kresge; the Kresge Science Library at Wayne State University. opened in 1953.

($40,000), and Kresge Eminent Artist Awards ($100,000 given to a local legend every year). The money comes with no strings attached. Longtime arts administrator Tony Whitfield, a multimedia artist and educator who relocated from New York to Detroit in 2020, received a 2023 Kresge Artist Fellowship for individual artists, “which was a remarkable thing and very affirming.”

Whitfield used the grant to expand his home studio, buy a new computer and printer, retire some debt, and pay a young architect he was collaborating with. Best of all, “I didn’t have to worry about finding other jobs. … The fact that this money came in, and it was unfettered, makes it possible for me to move forward.”

Even more remarkable is the lemonadefrom-lemons nature of Detroit’s recovery from financial disaster. Rapson had been on the job only two years when the Great Recession struck in 2008, followed by the bankruptcy crisis of 2013. Kresge jumped in to fill the gap in municipal services, helping to buy police cars and ambulances and to protect pensions from creditors, who wanted to sell off the DIA’s art collection, a city asset. (It’s now held by a trust.) For a foundation to assist in municipal affairs was unusual at the time, but Rapson was just getting started. Detroit Mayor Mike Duggan also spoke at the centennial gala that night in Midtown, saying, “The recovery of Detroit

started right here, and Rip Rapson and Kresge had a lot to do with it. … Thanks to our partnership, we’re on our way back.”

They also had a lot to do with the QLine, the first major U.S. transit project led and funded by both private businesses and philanthropic organizations, along with every level of government. Embracing a City describes the 10-year roller-coaster effort to fund and build this 3.3-mile-long streetcar system, with Kresge joining Dan Gilbert, Roger Penske, and many others. At $35 million, Kresge’s initial investment in what was originally called the M-1 Rail streetcar was the second largest ever for the foundation, behind its investment in the Detroit Riverwalk, and other local institutions followed suit. The process had more cliffhangers than a mystery novel, but Kresge’s energy helped keep the project on track. The system started humming in 2017, and last September, the Regional Transit Authority of Southeast Michigan absorbed the QLine into its operations.

but Kresge saved the 53-acre campus from foreclosure. Kresge and its public and private partners have transformed the site into a “cradle to career” campus with a cheery new early-learning center, a new public school, and a high school in the historic main building. There is also housing for undergrads from the University of Michigan’s Marsal Family School of Education, a partner in Marygrove’s transformation.

The campus’s mission is to prepare children to be leaders and innovators. Like a stone thrown into a pond, Kresge hopes its success will ripple outward into the community and ultimately the city.

In the Livernois-McNichols community, Kresge’s focus on education reaches full flower. Marygrove College was a failing Catholic college with a magnificent 1920s Gothic Tudor main building. In 2018, it created the Marygrove Conservancy, a nonprofit to administer the site. In 2019, the college closed,

“Our work in Marygrove is just beginning to have real traction in helping stabilize homeownership and attract new folks into the community” without gentrifying the area and displacing longtime residents, Rapson says. “Our challenge is then to connect the dots, to make sure that these aren’t just isolated pockets but increasingly there are, sort of, sinews that hold the city together. … This is a very different city from where it was 10 years ago. In the next 10 years, it’s that connective tissue that will determine whether Detroit really can emerge with a new vitality and energy and health.”

Or, as Obama summed it up that starry night last spring, “I could not [be] prouder of the progress that was made. But there’s still more progress to be done.”

Left: Kresge has supported the QLine with over $60 million in grants since 2012. Right: Kresge store employees in Norfolk, Virginia (date unknown).

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TOP DERMATOLOGISTS & PLASTIC SURGEONS

LEADERS IN SKIN HEALTH AND AESTHETIC EXCELLENCE

In an era where skin care and aesthetic treatments are more advanced and accessible than ever, selecting the right dermatologist or plastic surgeon is essential for achieving optimal, safe, and long-lasting results. Hour Detroit’s list of Top Dermatologists & Plastic Surgeons highlights the very best specialists in the ﬁeld — those whose expertise, skill, and dedication set them apart. The professionals represented here excel in technical mastery and prioritize patient well-being, making sure patients’ experiences are both transformative and reassuring.

Whether you’re looking to address persistent skin issues, reverse the signs of aging, or make aesthetic changes that enhance your conﬁdence, you want to choose a top-tier provider who o ers cutting-edge treatments, techniques, and technology. Dermatologists are experts in managing skin health, from treating conditions like acne, eczema, and rosacea to providing cosmetic services such as chemical peels, laser treatments, and injectables like Botox and dermal ﬁllers. Their knowledge of skin physiology is unmatched, enabling them to diagnose and treat a wide range of conditions

while enhancing your natural beauty safely and e ectively.

Plastic surgeons bring a unique skill set, specializing in surgical and minimally invasive procedures that can reshape, restore, and rejuvenate. From rhinoplasties and facelifts to body contouring and breast augmentation, the precise work performed by these professionals requires a reﬁned aesthetic eye, advanced technical abilities, and a strong commitment to patient safety. Working with the best means your goals are understood and addressed with integrity, using methods tailored to your speciﬁc needs. ■

TOP DERMATOLOGISTS & PLASTIC SURGEONS

DERMATOLOGY

A. Edward Abrou, M.D.

Beacon Skin & Surgeries Rochester Hills

Mariana Atanasovski, M.D.

Modern Dermatology PLLC Rochester

Ali A. Berry, M.D.

Dermatology Specialists of Shelby Shelby Township

Michael S. Borkin, M.D.

Dermatology Associates of Birmingham, P.C. Birmingham

Katherine L. Caretti, M.D.

Ferrara Dermatology Clinic Grosse Pointe Woods

Leonard Cetner, M.D.

Associated Dermatologists Commerce

Steven D. Daveluy, M.D.

Wayne Health — Platinum Medical Center Dearborn

Snehal Desai, M.D.

A iliated Troy Dermatologist, PLLC Troy

Shauna Diggs, M.D.

Cosmetic Dermatology: Shauna Diggs, MD, PC Grosse Pointe

Michael Dorman, M.D.

Associated Dermatologists West Bloomfield

Alexander Ernst, M.D.

MHP — Oakland Dermatology Institute Rochester Hills

Chethana Gottam, M.D.

Art of Dermatology Berkley

Marian Ibrahim, M.D.

Premier Medical Bloomfield Hills

Jessica Kado, M.D.

Kado Clinic Bloomfield Hills

Darius J. Karimipour, M.D.

Karimipour Dermatology and Aesthetic Surgery Bloomfield Hills

Holly A. Kerr, M.D.

Henry Ford Medical Center — New Center One Detroit

Leonard Kerwin, M.D.

Associated Dermatologists Novi

Ronald D. Kerwin, M.D.

Associated Dermatologists West Bloomfield

Laurie L. Kohen, M.D.

Henry Ford Cancer Institute Detroit

Michelle Legacy, D.O., FAOCD, FAAD

Legacy Dermatology Group Waterford

Henry W. Lim, M.D.

Henry Ford Medical Center — New Center One Detroit

Wendy McFalda, D.O.

Clarkston Dermatology Clarkston

Suzanne Merkle, M.D.

Associated Dermatologists West Bloomfield

Tarana “Tara” Mohammadi, M.D.

West Bloomfield Dermatology and Mohs Surgery West Bloomfield

Ali Moiin, M.D.

A Comprehensive Dermatology Center Troy

David M. Ozog, M.D.

Henry Ford Cancer Institute Detroit

Pranita V. Rambhatla, M.D.

Henry Ford Medical Center — New Center One Detroit

Nadine Shabeeb, M.D.

West Bloomfield Dermatology and Mohs Surgery West Bloomfield

Craig Singer, M.D.

Craig Singer MD Dermatology Bingham Farms

Robert S. Singer, M.D.

Singer Dermatology Southfield

Lindsay Sklar, M.D.

West Bloomfield Dermatology and Mohs Surgery West Bloomfield

German Treyger, D.O.

St. Clair Dermatology Chesterfield

DERMATOLOGY — PEDIATRIC

Marla N. Jahnke, M.D.

Henry Ford Medical Center — Troy Troy

Tor A. Shwayder, M.D.

Henry Ford Medical Center — Troy Troy

Allison J. Zarbo, M.D.

Henry Ford Medical Center — New Center One Detroit

TOP DERMATOLOGISTS & PLASTIC SURGEONS

DR EVAN H BLACK AND DR GEOFFREY J GLADSTONE

In the world of ophthalmic and facial plastic surgery, the physicians at Consultants in Ophthalmic & Facial Plastic Surgery are consistently recognized for their excellence. This year, both Dr. Evan H. Black and Dr. Geo rey J. Gladstone are being honored in the Top Dermatologists & Plastic Surgeons issue of Hour Detroit in the specialty of plastic and reconstructive surgery. This recognition reﬂects their skill, their dedication, and the trust they’ve built with their patients over the years.

At Consultants in Ophthalmic & Facial Plastic Surgery, patient care begins with listening, understanding individual needs, and then determining the most e ective and a ordable path forward. The goal is not only to deliver exceptional results but also to ensure a comfortable, supportive experience from start to ﬁnish. A patient from Livonia shared, “Not only did I know that I was in the very best medical hands, but I felt well cared for from beginning to end, and that makes all the di erence.”

The commitment to clinical care and customer service is a hallmark of the practice. Consultants in Ophthalmic & Facial Plastic Surgery is home to an esteemed team of physicians, including Dr. Geo rey J. Gladstone, Dr. Evan H. Black, Dr. Francesca Nesi-Elo , Dr. Dianne M. Schlachter, Dr. Robert A. Beaulieu, and Dr. Shravani Mikkilineni.

Serving communities across southeast Michigan and Flint, these doctors maintain a liations with top accredited hospitals, ensuring their patients receive the highest standard of care.

The expert physicians at Consultants in Ophthalmic & Facial Plastic Surgery set the bar with their extensive training, professional a liations, certiﬁcations, leadership positions, and teaching roles. Each physician has received accolades for their contributions to advancing ophthalmic plastic and reconstructive surgery.

Procedures and Services O ered:

Cosmetic Procedures: With age comes the natural onset of wrinkles and sagging skin. The practice o ers a range of cosmetic procedures designed to rejuvenate the face, including eyelid and forehead surgeries that lift drooping eyelids, smooth wrinkles, and remove under-eye bags.

Reconstructive Surgery: The practice o ers reconstructive surgery to restore both function and appearance. Services include ptosis repair, eyelid reconstruction, lower eyelid malposition surgery, eyelid skin cancer treatment, tear duct surgery, thyroid eye disease treatment, orbital tumor surgery, and fracture repair.

Nonsurgical Rejuvenation: For those seeking a less invasive approach, the practice provides options like fractional CO2 laser treatments, Botox,

and dermal ﬁllers to smooth deep wrinkles and rejuvenate the skin.

With locations in Southﬁeld, Troy, Livonia, Novi, St. Clair Shores, Southgate, and Flint, Consultants in Ophthalmic & Facial Plastic Surgery is easily accessible for patients across metro Detroit and beyond. No matter which doctor a patient sees, they can expect top-tier expertise and personalized care that have made this practice a trusted name in the community. ■

Consultants in Ophthalmic & Facial Plastic Surgery, PC 29201 Telegraph Road, Suite 324 Southﬁeld, MI 48034 800-245-8075 | eyelidpros.com

TOP DERMATOLOGISTS & PLASTIC SURGEONS

PLASTIC & RECONSTRUCTIVE SURGERY

Dunya M. Atisha, M.D.

Henry Ford Hospital — K Building Detroit

Evan H. Black, M.D.

Consultants in Ophthalmic & Facial Plastic Surgery, PC Southfield

Charles M. Boyd, M.D. BOYD Beauty Birmingham

Christina Busuito, M.D. Somerset Plastic Surgery Troy

Michael J. Busuito, M.D.

Somerset Plastic Surgery Troy

Kongkrit Chaiyasate, M.D.

Center of Aesthetic and Reconstructive Surgery

Royal Oak

Andrew Compton, M.D.

Troy

Vigen Darian, M.D.

Henry Ford Medical Center — Columbus Novi

Sarah M. Elswick, M.D.

Revitalize Plastic Surgery Troy

Maristella S. Evangelista, M.D.

Henry Ford Hospital — K Building Detroit

Mune Gowda, M.D., FACS

Mune Gowda, MD, FACS Novi

Raymond T. Hajjar, D.O., FACOS

Detroit Plastic Surgery Bingham Farms

Ellen Janetzke, M.D.

Dr. Ellen Janetzke Plastic & Reconstructive Surgery Bloomfield Hills

Andrew Lofman, M.D., FACS

Plastic Surgery of Michigan — Andrew Lofman, MD Novi

Christopher R. Lumley, D.O., FACOS

Detroit Plastic Surgery Bingham Farms

Daniel A. Lyons, M.D.

Trinity Health IHA Medical Group, Plastic & Reconstructive Surgery Ypsilanti

Kenneth J. Moquin, M.D.

Henry Ford Hospital — K Building Detroit

Samuel J. Mucci, M.D.

Samuel J. Mucci, MD Beverly Hills

Farid Nossoni, D.O.

Trinity Health IHA Medical Group, Plastic & Reconstructive Surgery — Arbor Park Ypsilanti

Thomas A. Olinger, M.D.

Trinity Health IHA Medical Group, Plastic & Reconstructive Surgery — Arbor Park Ypsilanti

Pravin Puri, M.D.

Somerset Plastic Surgery

Troy

Elan Reisin, M.D., FACS

Star Plastic Surgery

Novi

Daniela Rodriguez, M.D.

Daniela Rodriguez, MD

St. Clair Shores

Ricky Sayal, D.O.

ENT Specialists

Novi

Daniel Sherbert, M.D.

West Maple Plastic Surgery West Bloomfield

Aamir Siddiqui, M.D.

Henry Ford Hospital — K Building Detroit

Julio M. Sosa, M.D.

Bloomfield Plastic Surgery West Bloomfield

William A. Stefani, M.D., FACS

Renaissance Plastic Surgery Troy

Barak Tanzman, D.O., FACOS Chau Plastic Surgery, P.C. Berkley

Donna G. Tepper, M.D.

Henry Ford Hospital — K Building Detroit

Je rey L. Williams, M.D.

Renaissance Plastic Surgery

Troy

PLASTIC & RECONSTRUCTIVE SURGERY — PEDIATRIC

Steven John Kasten, M.D.

Michigan Medicine C.S. Mott Children’s Hospital — Craniofacial & Plastic Surgery Clinic

Ann Arbor

Arlene Rozzelle, M.D., FACS, FAAP

Wayne State University School of Medicine — Children’s Hospital of Michigan

Detroit

Christian John Vercler, M.D.

Michigan Medicine C.S. Mott Children’s Hospital — Craniofacial & Plastic Surgery Clinic

Ann Arbor

TOP DERMATOLOGISTS & PLASTIC SURGEONS

MUNE GOWDA, M.D., FACS

Considering the thousands of satisfied patients he’s treated during his decades in practice, it’s easy to understand why Mune Gowda, M.D., FACS, is one of Michigan’s most renowned board-certified plastic surgeons and a multiyear Hour Detroit Top Doc.

A member of the Aesthetic Society and the American Society of Plastic Surgeons, Dr. Gowda has trained and educated countless plastic surgery residents in the Detroit area. And as a pioneering plastic and reconstructive surgeon, Dr. Gowda delivers unparalleled results using his artistic eye, precision, and skill.

Dr. Gowda specializes in a wide variety of procedures, including rhinoplasties, facelifts, eyelid lifts, tummy tucks, breast augmentations, liposuction, mommy makeovers, Brazilian butt lifts, and more.

In their offices in Troy and Novi, Dr. Gowda and his team offer a full range of plastic surgery procedures and cosmetic treatments. These include high-quality laser and skin care treatments such as laser hair removal, wrinkle reduction, microdermabrasion, chemical peels, skin tightening, and skin rejuvenation. Other custom medical-grade skin care services, including the medical laser “Halo,” treat wrinkles, acne scars, hyperpigmentation, sun damage, and uneven skin tones. Dr. Gowda also oversees intense pulse light treatments to improve the appearance of sun-damaged skin and rosacea. With these procedures, there is little to no downtime, which many cosmetic surgery patients request.

Whether a patient is seeking small, noninvasive procedures or wants a complete facelift, a tummy tuck, liposuction, or a breast augmentation, Dr. Gowda can help. His attention to detail has always been his trademark, and it also ensures that the procedures he performs are natural looking and virtually scar-free.

One patient had this to say about their positive experience with Dr. Gowda and his office: “I immediately felt a sense of caring, sincerity, and professionalism. Dr. Gowda was willing to spend extra time examining me in order to determine how to proceed in the most noninvasive way possible.” ■

Dr. Mune Gowda

3270 W. Big Beaver, Suite 415 Troy, MI 48084 | 248-530-0000

26850 Providence Parkway, Suite 125, Novi, MI 48374 | 248-305-8400 gowdamd.com

RECREATION

LET’S SHRED

One man’s ride-ordie love for all things “extreme” has fueled his business for 45 years p. 62

ARTS, CULTURE, AND OTHER THINGS TO DO

RECREATION p. 62

CULTURE CONVO p. 64

HOLIDAY EVENTS p. 65

RECREATION

The Modern Method

The owner of Modern Skate & Surf in Royal Oak has propelled skateboarding culture in Michigan and beyond for 45 years

BY JACK THOMAS | PHOTOS BY JOSH SCOTT

WHEN GEORGE Leichtweis first opened Modern Skate & Surf, the modern kickflip had yet to be invented. It was 1979, six years before countless kids first saw Marty McFly’s chase scene in Back to the Future and begged their parents for a skateboard. In many ways, skateboarding was a bit more niche back then.

But Leichtweis, then 24, had already been skating, at least here and there, for a decade. He first stepped on a board as a young teen — a Roller Derby No. 20 with clay wheels and wobbly ball bearings — near his childhood home at Six Mile and Livernois. He recalls taking it down the driveway and, when he was feeling extra daring, hitching on the back of friends’ cars for a block or two.

“The streets weren’t the best, and we

didn’t have drainage ditches like they had out in California,” Leichtweis says.

As a young man, he finally took a trip to Venice Beach in the summer of ’79 to visit friends who had recently moved there. At the time, it was the mecca of skateboarding, surfing, and roller-skating. Earlier that decade, a group of local skaters that included Tony Alva and Stacy Peralta built Dogtown Skatepark (now lauded as the birthplace of modern skateboarding).

As Leichtweis wandered along the beach, amid the intoxicating sights and sounds, he began to have a vision. “I saw waves crashing, girls in bikinis, Muscle Beach, skateboarders, roller skaters,” he says. “And I thought, ‘Man, I’d like to bring this lifestyle back to Michigan.’”



George Leichtweis was just 24 when he founded the company. Now 69, he still gives lessons to young skateboarders.

Modern Skate & Surf’s 60,000-square-foot skate park in Royal Oak has held qualifiers for the X Games and been ridden by Tony Hawk.

Soon after he returned, he signed the lease for his first shop on Woodward and 10 Mile and opened for business that September (for reference, the building is no longer there — the Detroit Zoo parking structure now stands in its place). Altogether, he says, he was able to start the business with about $1,000. “I always tell people I’ve been trying to make that $1,000 back ever since,” Leichtweis adds with a chuckle.

In addition to boards, the original shop carried roller skates, servicing metro Detroit’s then-much larger community of roller-rink regulars, and ice skates, because it’s Michigan after all. Since then, the store has moved around quite a bit — over the years, it’s had locations in Ann Arbor, East Lansing, Grand Rapids, Novi, and Traverse City.

Besides spreading the culture in his home state, in 1988, Leichtweis helped inspire a generation of young skateboarders across the country with the instructional video Street Survival, which he helped to produce. Shot mostly in the Lansing area with some clips in Fort Lauderdale, it is possibly the first of its kind.

The hourlong VHS tape, once available at Blockbusters all over, featured Bill Danforth, arguably the most prominent pro skater to hail from Michigan. It taught viewers ollies, kickturns, grinds, wallrides, and various plants; how to “bail” properly and avoid “slams”; how to improve found skate spots; and even etiquette like “There are gonna be locals. Just be cool — don’t thrash their spot. Don’t snake ’em. Make some friends,” and “Don’t forget, cool skaters don’t trash their skate spots.” Today, it’s included in the collection of the Smithsonian’s National Museum of American History, and it has been cited as highly influential by pro skater and past Olympian Andy Anderson.

On that topic, the debut of skateboarding at the 2020 Summer Olympics was a result of meetings that Leichtweis attended as early as the ’90s. Modern Skate & Surf worked closely with the International Association of Skateboard Companies, which was tapped by the International Olympic Committee to sit in on the discussions. Even though it took years of

back-and-forth to get to the Olympics, Leichtweis is happy.

“I knew that once little girls saw the girls skating in the Olympics, they were gonna be like, ‘I want to do that,’” Leichtweis says. “Female skateboarding has grown quite a bit in the last few years.”

It’s a trend he’s noticed — at age 69, he still teaches the “Modern method” of skateboarding to young learners at his current Royal Oak skate park that opened in 2008, which, at 60,000 square feet, he says is the third largest indoor skate park in the country. He also Rollerblades, rides BMX, and seasonally wakeboards and snowboards.

“My doctor told me to stay close to the ground, and I obey him most of the time — I just have to realize my limitations,” he says. “Sometimes I walk by the mirror and go, ‘Oh jeez, what the hell happened?’ Sometimes I forget that I’m not young anymore, but I still enjoy it all.”

The park, which he constructed himself, has held qualifiers for the X Games and the U.S. BMX Olympic team and hosted the U.S. Scooter Championships. Its 40th anniversary party in 2019 was attended by high-profile skateboarding icons like Bucky Lasek and Christian Hosoi — with a surprise

skating demonstration by Tony Hawk. Leichtweis has also helped build 17 public skate parks in Michigan. In Detroit, he had a hand in the Hawk-developed Chandler Park Skatepark, and in 2017, he built the Wayfinding skate park — designed by Hawk himself — at the Library Street Collective (it was later moved to the Adams Butzel Complex, a community center on the city’s west side). He’s also helped build parks in Traverse City, Grand Rapids, and Mount Pleasant, as well as Lansing’s Ranney Skatepark.

At this year’s 45th anniversary celebration in August, Leichtweis reconnected with his first customer, several former shop managers, and a group of about 20 dads in their 40s — the now grown-up Lansing skater kids who were involved in the building of Ranney Skatepark. While he says obstacles like the 2008 recession and the COVID-19 pandemic put his business on the precipice of closing for good, the celebration reminded him why he still does what he does. “It was like a big family reunion,” he says. “I call them all my children. I have thousands of children. … I still love doing this. I think I can make it to the 50th anniversary. I’ve got some more years in me.”

 Much has evolved since Modern Skate & Surf opened, evident in its display case of ’80s memorabilia featuring old-school decks from brands like Powell Peralta. Note the Street Survival VHS tape in pink.

CONVO

THE BONG of BANALITY

With weed so cheap and accessible — and legal — is the thrill of sneaking away from holiday get-togethers gone?

BY RYAN PATRICK HOOPER

SNEAKING AWAY from Christmas dinner with your family to smoke weed with your cousins is tradition in my family. Covertly trailing off from the conversational circle like ex-military (even though everyone notices but doesn’t care) — what a thrill!

It’s always the older cousin bringing the bag, bestowing their knowledge on the next generation like the passing of a torch (in this case, the passing of a lighter). I remember being too young, watching my cousins make their way to the back bedroom. I begged to get in — “I’m cool! I’m cool!” I pleaded as they tried to shut the door in my face.

The response back: “No, you’re not.” Slam. Been hearing that my whole life.

But when I did get let into the smoking

circle, there was nothing like returning for dessert with a stupid grin on my face, exchanging a knowing glance of red eyes with the initiated.

It feels like a sacred ritual. A bond between blood.

But now that cannabis is legal in Michigan, does this even happen anymore?

Call me the anti-Mitch Albom, but I’m lamenting the days gone by when something criminal was happening. Not the usual handwringing that columnists do over “crime” today and what it means for society.

By making it legal, I’m afraid we’ve lost the thrill of getting away with something.

Sure, the age limit for buying cannabis at a dispensary is 21. There are loads of regulations in place. Keeping inventory and reporting to the state of Michigan is a fulltime job for dispensaries and growers alike.

But weed is everywhere now because of these dispensaries.

There are over 750 licensed retailers in Michigan alone. That number will keep climbing until no city is safe. It’s a boon for the billboard industry.

You’re likely closer to a dispensary than you are to a McDonald’s. This is a different kind of happy meal.

And the prices on cannabis are approaching those of value-meal menu items.

In Michigan, the average price for an ounce of dried flower is $89. In Ohio, where

the cannabis market is years behind ours, the average ounce is closer to $250.

If it’s cheap and accessible, can it still be a special occasion to smoke with friends?

Sneak away with family around the holidays? Is a bond still shared over marijuana if it no longer holds much value?

“But when I did get let into the smoking circle, there was nothing like returning for dessert with a stupid grin on my face ...”

More than a quarter of residents say they’ve smoked weed in the past year in the Mitten State. One out of nine residents say they’ve smoked in the past month, according to a 2020 University of Michigan report.

Smoking down remains a special occasion for many.

But with cannabis absolutely everywhere, I’m finding it hard to celebrate.

Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET, Detroit’s NPR station (weekdays from noon to 3 p.m.).

CULTURE

HOLIDAY

Nov. 23-Jan. 5, various dates

Wild Lights at the Detroit Zoo: Millions of LED lights illuminate trees, buildings, and hundreds of animal-inspired sculptures at the Detroit Zoo’s annual holiday celebration. Although the majority of the event takes place outside, guests can enjoy s’mores, hot cocoa, adult beverages, and even live entertainment inside the cozy Wild Lights Lodge. Perfect for all ages, Wild Lights is known to sell out — so grab tickets early. Go to the website for exact dates. $17+. Detroit Zoo, Royal Oak; wildlights. detroitzoo.org

Nov. 30-Dec. 22

Home for the Holidays at Ford House: This beloved annual event in Grosse Pointe Shores invites visitors to explore the historic former residence of Edsel and Eleanor Ford in all its holiday splendor. Marvel at stunning lights and décor as you embark on a 1-mile walk through the estate’s willow trees and formal gardens before enjoying a self-guided tour of the main residence. Every ticket includes complimentary hot chocolate and a photo op with Santa. $14

for children ages 1-12 and $28 for adults. Ford House, Grosse Pointe Shores; fordhouse.org

Dec. 1-23

Holiday Stroll at Canterbury Village Lake Orion’s historic landmark transforms into a winter wonderland for this annual holiday experience. Take in glittering Christmas trees, hilarious snowmen, choreographed light shows, professional carolers, and a beautiful nativity scene while interacting with beloved holiday characters and snapping plenty of photos. The stroll concludes at the C-Pub patio, where guests can cozy up with a hot drink or a snack. $15+. Canterbury Village, Orion Township; canterburyvillage.com

Dec. 1-23

Holiday Walk at Meadow Brook Hall: Discover the beauty of the Meadow Brook Hall estate in all its yuletide glory on this selfguided indoor tour. The historic 110-room mansion will be decked out in more than 50 glittering Christmas trees and hundreds of twinkling lights beside roaring fireplaces. Book your visit on a Saturday for a chance to meet the head elf himself in the hall’s stunning dining room. $8.50 for children ages 3-10 and $21 for adults. Meadow Brook Hall, Rochester; meadowbrookhall.org

Dec. 1-30

Winter Wonder Lights at Meadow Brook Hall: The sprawling outdoor grounds of this National Historic Landmark estate offer an ideal canvas for its unique, immersive light displays. Festive

’Twas the Night Before … by Cirque du Soleil at the Fox Theatre, Dec. 20-31

music and roaring bonfires help set a jolly tone. Visitors will also find selfie stations, specialty beverages, and plenty of surprises along the self-guided tour. $13+. Meadow Brook Hall, Rochester; meadowbrookhall.org

Dec. 5-28, various dates

Holiday Nights in Greenfield Village: The more than 80 acres of Greenfield Village are decked out in twinkling lights, toasty bonfires, and old-fashioned holiday fun for this annual after-hours celebration. Guests are invited to shop for handmade gifts on Main Street, go for a ride in a historic Model T car, or even grab supper with Santa Claus (advance reservations are required). Each night ends with a dazzling fireworks display.

Go to the website for exact dates. $36+. Greenfield Village, Dearborn; thehenryford.org

Dec. 6

A Charlie Brown Christmas: Cyrus Chestnut and Friends: Jazz pianist Cyrus Chestnut will make a stop at Detroit’s Orchestra Hall for a performance of Vince Guaraldi’s classic score from A Charlie Brown Christmas Regarded as one of the best jazz pianists of his generation, Chestnut has a unique style that blends the playfulness of swing

and bop, the soul of gospel music, and the technical mastery of a classically trained virtuoso. $31.50+.

Orchestra Hall, Detroit; dso.org

Dec. 6-7

Kris Kringle Market: Set amid Rochester’s perfectly decorated downtown district, this European-style alfresco market has been a holiday tradition for more than 15 years. Shop for holiday gifts from more than 35 local vendors while enjoying live music, warm spiced wine, and snacks from the Rochester Corner Bar. There’s plenty for kids to enjoy, too — including photo ops with Santa, a s’more toasting station, and a gingerbread play village. No cost. Downtown Rochester; downtownrochestermi.com

Snow Queen at the Music Hall, Dec. 26

Brett Eldredge at the Fox Theatre, Dec. 10

Mannheim Steamroller Christmas by Chip Davis at the Fox Theatre, Dec. 13

Dec. 6-8

Ellington & The Nutcracker: Hear two dramatically different versions of Tchaikovsky’s classic Christmas ballet: the beloved original as well as jazz great Duke Ellington’s swinging interpretation. Arranged by Grammy-nominated composer Carlos Simon and featuring a guest solo by internationally acclaimed violinist Ray Chen, the show is an ideal holiday treat. $20+. Orchestra Hall, Detroit; dso.org

Dec. 7

An Acoustic Christmas with Over the Rhine: Husband-and-wife duo Linford Detweiler and

spread complimentary Christmas cheer on this annual night of fun. Stroll the bustling cultural district to find live holiday music performances, interactive experiences, pop-up gift markets, food trucks, and opportunities to meet Santa. A free shuttle bus service is available. No cost. Midtown, Detroit; noelnight.org

Dec. 8

Nutcracker! Magical

Christmas Ballet: The iconic holiday ballet is infused with new choreography, extravagant costumes, and daring acrobatics in this immersive production. Expect an allstar cast of world-class dancers, stunningly colorful sets, and incredibly detailed marionettes. Three showtimes are available. $31+. Fox Theatre, Detroit; 313presents.com

Dec. 8

Karin Bergquist have performed folk music together as Over the Rhine for more than 30 years. Every holiday season, they tour the Midwest to play what they affectionately refer to as their “wintry mix” — a bill of original carols that speak to the full range of emotions felt during the holiday season, including joy, wonder, loss, and even sadness. $30. The Ark, Ann Arbor; theark.org

Dec. 7

Noel Night: Midtown Detroit’s restaurants, galleries, and performance venues open their doors to

month. Hilarity ensues when the duo’s annual holiday party is ruined by a literal flood of tea, sending them on a whimsical, wildly funny holiday journey that reminds them what Christmas is all about. $37+. Michigan Theater, Ann Arbor; marqueearts.org

Dec. 10

Who Brought the Humbug?: Step into the most fabulous ugly Christmas sweater party ever, where each guest can sing, swing, and dance, at this boisterous musical celebration. Live musicians and talented dancers invite the audience to participate in games, dance-offs, and sing-alongs with Rudolph, Frosty, Santa, and even the Grinch. The high-energy show is suitable for all ages. $15+. Music Hall Center for the Performing Arts, Detroit; musichall.org

Dec. 10

O Christmas Tea: A British Comedy: U.K. comedic darlings James and Jamesy will bring this clever, Christmas-tinged take on the classic British panto to Ann Arbor this

Brett Eldredge: Best known for country hits like “Don’t Ya” and “Beat of the Music,” the singersongwriter will celebrate the release of his third Christmas album, Merry Christmas (Welcome to the Family), on his upcoming Glow tour. Inspired by treasured holiday memories with his own family, Eldredge’s original carols combine earnest balladry with boisterous big-band orchestration and warm, heartfelt vocals. R&B and soul newcomer Stacey Ryan will kick off the show. $39.50+. Fox Theatre, Detroit; 313presents.com

Dec. 12

An Evening with Gregory Porter: The Grammy Award-winning jazz vocalist released his first-ever Christmas album, Christmas Wish, as an homage both to the holiday season and to some of his musical heroes, including Stevie Wonder, Ella Fitzgerald, Marvin Gaye, and Nat King Cole. Hear classics like “Silent Night” and “Little Drummer Boy” as well as original carols like “Everything’s Not Lost” when the living legend makes a stop at the Detroit Opera House. $64+. Detroit Opera House, Detroit; broadwayindetroit.com

Dec. 13

Mannheim Steamroller Christmas by Chip Davis: Celebrating more than 35

years of Christmas shows, Mannheim Steamroller founder Chip Davis brings his sprawling neoclassical music ensemble to Detroit’s Fox Theatre. Known for a sound that combines classical influence with new-age inspiration and rock ’n’ roll sounds, the troupe has sold more than 41 million albums worldwide, making Mannheim Steamroller the bestselling Christmas music artist of all time. $25+. Fox Theatre, Detroit; 313presents.com

Dec. 13-14

Hudson’s Holiday Events at the Detroit Historical Museum: Enjoy historical talks and a screening of the PBS documentary Holidays at Hudson’s — following either dinner (Dec. 13) or brunch (Dec. 14) prepared from Hudson’s original recipes, sourced from the Detroit Historical Society collection. $75+. Detroit Historical Museum, 5401 Woodward Ave.; detroithistorical.org

Dec. 13-15

Detroit Symphony Orchestra’s Home for the Holidays: Celebrate the season with the Detroit Symphony Orchestra at this annual pops concert. Boasting a program of family-favorite holiday classics, the twohour concert is perfect for all ages — it even features an appearance by Santa Claus. Six showtimes are available. $29+. Orchestra Hall, Detroit; dso.org

Dec.

Amadeus: Hailing from Romania, this electric string quartet captured the ears and hearts of fans worldwide on their YouTube channel, where they’ve racked up more than 200 million views of their genre-bending

performances. The ensemble will breathe new life into classic Christmas carols when it performs at Detroit’s Music Hall this month.

$53+. Music Hall Center for the Performing Arts, Detroit; musichall.org

Dec.

Dave Koz and Friends

Christmas Tour: Enjoy smooth, contemporary interpretations of holiday carols like “The First Noel” and “Let It Snow” when the Grammy Awardnominated saxophonist stops at Detroit’s Music Hall during his 27th annual holiday tour. Koz will be joined by a stage full of special guests, including singer and guitarist Jonathan Butler, multi-instrumentalist Vincent Ingala, vocalist Rebecca Jade, and guitarist Adam Hawley.

$55. Music Hall Center for the Performing Arts, Detroit; musichall.org

Dec. 15

Redford Theatre

Christmas Concert with Organist Tony O’Brien: Talented organist Tony O’Brien has spent more than 35 years playing the Redford Theatre’s historic Barton pipe organ — he started his tenure at just 15 years old. Join him for a program of holiday favorites, featuring special guests and an audience sing-along, followed by a screening of the short silent holiday comedy Big Business O’Brien will perform a live

organ accompaniment as the film plays out on the theater’s screen. $15. Redford Theatre, Detroit; redfordtheatre.com

Dec. 20

Spending Christmas with Alicia Witt: The multitalented performer first gained recognition as a child actor when she was cast in the David Lynch films Dune and Twin Peaks. Although acting put her on the map (Witt has starred in nine Hallmark Christmas movies and played a lead role in this year’s smashhit horror film Longlegs), the star is also a wickedly talented pianist and singer-songwriter. Hear Witt’s spin on classic Christmas songs as well as her own original works when she performs an intimate show at The Ark. $30+. The Ark, Ann Arbor; theark.org

Dec. 20-31

'Twas the Night Before by Cirque du Soleil: Featuring jaw-dropping acrobatics, dazzling special effects, and a colorful cast of lovable characters, this mesmerizing Christmas show by the worldfamous Montreal-based entertainment company Cirque du Soleil is a festive treat for family members of all ages. The story follows Isabella, a bored young girl who rediscovers the Christmas spirit when she finds herself immersed in a topsyturvy version of the classic Christmas poem “A Visit from St. Nicholas.” $36.50+. Fox Theatre, Detroit; 313presents.com

Dec. 26

Snow Queen: Based on the Hans Christian Andersen fairy tale of the

same name, this new holiday ballet by the world-renowned Ukrainian Grand Kyiv Ballet company tells the story of a handsome but cold man named Kai who is lured into a trap by the spell of an icy queen. Only his beloved Gerda can set him free, but to do so, she must embark on a fraught journey

through the forest. Along the way, she dances with fairies, trolls, and even snowmen while lush arrangements of classical favorites accompany each scene. $50+. Music Hall Center for the Performing Arts, Detroit; musichall.org

Dec. 28

Trans-Siberian Orchestra: The symphonic rock band made a name for itself with its metal-infused takes on classic Christmas tunes, including “Carol of the Bells” and “O Holy Night.”

More of a rock opera than a mere concert, this year’s production utilizes

pyrotechnic effects, laser light shows, and a highenergy set list to tell the story of a lonely and regretful businessman who finds his way back to estranged family on Christmas Eve. Two showtimes are available.

$59+. Little Caesars Arena, Detroit; 313presents.com

Trans-Siberian Orchestra at Little Caesars Arena, Dec. 28

Holiday Nights in Greenfield Village, various dates through Jan. 5

DINING SCENE

Food & Drink

FAMILY MEAL

This festive chile en nogada by El Barzon’s chef Norberto Garita is one of three family recipes that local culinary professionals shared with us for the holidays p. 71

HOLIDAY

CHEFS’ TABLES

Three acclaimed culinarians share their favorite heirloom recipes

BY MICHELLE KOBERNICK

PHOTOS BY CHUK NOWAK

AS THE HOLIDAYS get underway, we make plans to celebrate with loved ones. Our favorite dishes are on the menu, brimming with the flavors we look forward to each year.

Chefs in metro Detroit pride themselves on creativity at their restaurants. But when it comes to the holidays, many default to the foods they grew up with. They love their homey family traditions that connect them to their roots, especially when recipes come from grandmothers and mothers. We asked three local chefs for their go-to family recipes for the holiday season. Each chef tackled a different course, sharing dishes that have been passed down for generations. We wanted to hear about the recipes’ origins and the chefs’ memories surrounding them. Try one or try them all — maybe you’ll discover a new family tradition for your holiday celebrations.

NORBERTO GARITA

Chef/owner, El Barzon Restaurante, Detroit

For chef Norberto Garita, chile en nogada feels most like home for the holidays. It’s a seasonal dish that features a beef-, pork-, fruit-, and nut-filled poblano pepper that’s fried and served with a creamy walnut sauce. A pomegranate-seed and parsley garnish creates an ornamental red, white, and green Christmas palette.

Garita learned this festive offering from his mother; it originated in their hometown of Puebla, Mexico. The ingredients and aromas remind him of his childhood and the flavors that surrounded him on their family farm. El Barzon features the dish from June to December.

CHILE EN NOGADA

Peppers

½ pound pork loin

½ pound beef, such as sirloin

Kosher salt

6 to 8 poblano peppers

Freshly ground pepper

4 Roma tomatoes, core removed

1 garlic clove

½ cup chopped onion

Olive oil

½ cup raisins

1 each apple, pear, peach, and plantain, diced

¼ cup toasted chopped almonds

¼ cup toasted chopped walnuts

¼ cup toasted pine nuts

6 egg whites, room temperature

1 cup flour

1 cup pomegranate seeds

½ cup fresh parsley leaves

Walnut Sauce

6 ounces panela cheese

1 cup whole milk

3 tablespoons sour cream

1 cup walnuts

½ teaspoon sugar

1 teaspoon brandy

½ teaspoon cinnamon

Start the meat. Place both meats in a large pot.

Cover with 1 inch of water and a tablespoon of salt and bring to a boil. Reduce heat and simmer, uncovered, for 1 hour until very tender, removing impurities from the surface.

Prepare the peppers.While the meat cooks, position the peppers under a broiler, turning frequently, to char all over. Place them in a bowl and cover tightly with plastic wrap to

 The chile en nogada’s pomegranateseed and parsley garnish creates an ornamental red, white, and green Christmas palette.

steam for 30 minutes. Peel the peppers and make a slit down one side. Carefully remove the heart, seeds, and ribs. Set aside until needed.

Make the walnut sauce. Add all the walnut sauce ingredients to a blender and blend on high to emulsify. It should have the consistency of a very smooth sauce. To thicken, add more cheese; incorporate more milk to thin if needed. Season with salt and pepper. Set aside.

Finish the filling. Remove the meats from the pot and cool slightly, reserving ½ cup of the meat broth. Shred the meats and chop finely. Put the reserved broth in a blender with the tomatoes, garlic, and onion and beat until smooth.

In a large skillet, heat 2 tablespoons of oil. Cook the meat on high heat, stirring often, for around 5 minutes. Add the tomato liquid to the meats with the raisins and cook for 8 minutes. Mix in the diced fruits, cooking another 8 minutes. Remove from heat. Stir in the toasted nuts. Season with salt and pepper.

Fry the peppers. Beat the egg whites in a mixer until stiff. Carefully fill each pepper with the meat and fruit mixture, without overstuffing. Reseal the seam.

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat ¼ cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray with paper towel.

Serve. Ladle sauce over each pepper decoratively. Garnish with pomegranate seeds and fresh parsley leaves. Serves 6-8.

KATE WILLIAMS

Chef/owner, Lady of the House, Detroit

When your parents come from two big Irish Catholic families, there are plenty of mouths to feed. Often, it’s a casserole that does the trick. For chef Kate Williams, cheesy potatoes are a staple of every holiday celebration. The recipe comes from her grandmother and is now made by one of her many aunts. It’s a departure from her farm-to-table menu

at Lady of the House, but Williams says it’s the dish that best represents Michigan, her family, and the holidays.

While she grates the potatoes and makes a cheesy béchamel, other relatives have admitted to substituting those ingredients with frozen potatoes and canned soup. The key is to use raw onions, which give the dish its signature flavor. The topping is a delightful textural crunch of cornflakes and melted butter.

CHEESY POTATOES

Potatoes

3 pounds diced, raw, peeled Yukon potatoes or 2 pounds frozen hash browns, thawed

1 cup béchamel, chicken soup, or cream of mushroom soup

2 cups sour cream

1 stick unsalted butter, melted

½ cup raw white onion, small-medium diced

3 cups shredded sharp cheddar cheese, divided Kosher salt

Freshly ground pepper

Topping

1 stick unsalted butter, melted

2 cups crushed cornflakes

1 or 2 jalapeños, sliced (optional)

3 tablespoons minced chives

Preheat oven to 350 degrees Fahrenheit. For raw potatoes, place in a large pot and cover with cold water by 1 inch. Bring to a boil for 2 minutes and drain.

Mix the potatoes with the béchamel or soup, sour cream, butter, onion, and 2 cups of the cheddar cheese until well blended. Spread the mixture evenly in a greased 9-by-13-inch glass baking dish. Top with the remaining cheddar.

Place the butter for the topping and cornflakes in a separate bowl, tossing to coat. Sprinkle over the casserole, then top with jalapeños, if using. Bake for 50 minutes until bubbling and top is golden brown. Cool slightly and garnish with chives before serving. Serves 8.

CARLA SPICUZZI

Pastry chef, Coeur, Ferndale

Cookies are a big part of the holiday season, especially for Coeur’s pastry chef, Carla Spicuzzi. These cookies, called angel wings, come from her Italian greatgrandmother Eugenia.

Affectionally called “Nonnie,” she was known as a fantastic cook. She made these only on Christmas, and they vanished instantly once guests arrived.

Spicuzzi loves these because they’re easy and delicious and the high yield makes them perfect for a big crowd. She puts a professional twist on them with some citrus and warm spices. The dough is rolled paperthin, cut into strips, then folded. While they fry, the “wings” curl, giving the cookies a distinct celestial shape. A dusting of powdered sugar makes them look like little snowcovered angels.

ANGEL WINGS

1 ¾ to 2 cups all-purpose flour

¼ teaspoon cinnamon

Pinch of ground cloves

5 egg yolks

1 whole egg

2 tablespoons sugar

Zest of ¼ orange

Zest of ¼ lemon

½ teaspoon vanilla bean paste

1 tablespoon Cognac

¼ teaspoon salt

Vegetable oil

1 cup (or more) powdered sugar

Combine the flour with the cinnamon and cloves in a bowl. In a separate bowl, whisk together the egg yolks, egg, sugar, both zests, vanilla, Cognac, and salt. Gradually combine the dry ingredients with the wet, mixing until a dough forms. Add additional flour if needed. Knead the dough on a floured surface until soft but not sticky. Cover and let rest for 30 minutes. Meanwhile, heat oil 3 inches deep in a large pot or Dutch oven to 375 degrees Fahrenheit. Roll out dough in sections until paper-thin. Cut into 1-by-3-inch strips and make a 1-inch slit down the middle. Loop one end through the opening to form a twist. Fry in batches, turning, until golden and drain on a paper towel. Once cool, sprinkle the powdered sugar over the cookies.

Makes approximately 70 cookies.



The angel wings recipe comes from Spicuzzi’s greatgrandmother Eugenia.

RESTAURANT REVIEW

SMALL PLATES, HEAVY BASS

Puma brings bustling nightlife, fresh cocktails, and South American bites to Detroit

BY JACK THOMAS | PHOTOS BY REBECCA SIMONOV

From top: The Ecuadorian empanada featuring a plantain pasty and melted cheese; the Milanesa a caballo, a breaded ribeye steak topped with arugula and a fried egg.

UPON WALKING into Puma for the first time, my thought was that the building has sort of a bombed-out-then-refurbished look to it — the exposed-brick walls retain the bumps and design quirks from a previous life as an auto garage, painted gray and framed with iridescent orange highlights and window fixtures. It’s the latest concept from chef Javier Bardauil of James Beard-honored Barda (which is just across Grand River Avenue).

There’s a heavy emphasis on bar seating; a long row of stools overlooks the bartender station, and another faces the area where much of the cooking happens on a grill over glowing embers.

If you’re looking for a traditional sit-down meal (as in slightly removed from the presence of strangers), there are a handful of tables at the restaurant’s center. But don’t expect to have a quiet conversation there, something my dining companion and I tried to do during my first visit to Puma. Bardauil has always envisioned Puma as a “big bar with

few tables” — albeit one that has exceptional food — where you can stop in and make fast friends over a drink in the spirit of many establishments in Buenos Aires, Argentina; or Spanish cities like Barcelona and Madrid. This also means there’s going to be a lot of loud music. Just feet away from our table, the evening’s enthusiastic DJ transitioned from one pulsating techno track to the next — broadcast through Puma’s state-of-the-art sound system.

Whether you’re looking to be on that level or take it in moderation, know that Puma’s drinks menu comprises a rounded and affable sampling of South American inebriants, ingredients, and drinking culture. Pisco, a high-proof distilled wine that originated in either Peru or Chile (depending on who you ask), lends a fruity flavor to the pisco agrio (pisco sour). Tereré, the classic Paraguayan refresher (a mix of cold yerba mate tea, fruits, and herbs), is transformed into the Tereré and Tonic.

There’s a symbolic reason the restaurant opened over Movement music festival weekend in May — in part, it’s designed as an outlet for DJs, hosting a rotation of performers who spin everything from techno to hip-hop, jazz, and Latin music in the evenings. It’s not a full-blown Marble Bar or Spot Lite — there’s no designated dance floor — but Bardauil says sometimes the staff has had to move tables outside to accommodate dancing.

By the time my check hit the table, it was dark out, and the place started to get a little raucous. A woman at the 10-top nearby erupted into laughter and shouting after she stood up too fast and sent her chair clattering across the floor.



The mussels chacala are topped with corn, tomato, red onion, jalapeño, lemon, and cilantro.

Wines from Argentina, Chile, and Uruguay are served in penguin-shaped ceramic pitchers, or pingüinos, playful wine receptacles that are ubiquitous at restaurants throughout Buenos Aires.

On the food side of things, there’s an equally thoughtful smorgasbord — which is likely to please both those familiar with Barda and newcomers.

PUMA 4725 16TH ST., DETROIT

A section of the menu is dedicated to ceviche, a cold dish that originated in Peru that typically stars fish or shellfish marinated in citrus juices and seasonings.

313-819-6804 PUMADETROIT.COM

From this section, we ordered the aguachile de camarón (a

Puma occupies a former auto garage.

Mexican shrimp ceviche). Served with a deep-fried corn tortilla for scooping, it was exceedingly refreshing and delightfully spicy (if that’s what you’re into); the acidic lime juice marinade seems to absorb the capsaicin from the raw jalapeño and saturate every bite — a rotation of shrimp, thinly sliced red onions, fresh cucumber, and cilantro.

Equally delicious are the Ecuadorian empanadas — smashed plantains with melted provolone on the inside — which are cooked a few times before being deep-fried in tallow for an ultra-crispy finish.

The first main course I fell in love with was the choripán — a sandwich born in Bardauil’s native Argentina. It has many variations, but Bardauil’s is fire-grilled Argentine chorizo and chimichurri (a cold sauce of oregano, parsley, red pepper flakes, garlic, olive oil, and vinegar) on a baguette.

Unlike the bold, smoky, spicy Mexican chorizo I eat rather frequently, Argentine chorizo is comparatively mild but quite garlicky, with paprika and wine. The chorizo at Puma is made to Bardauil’s specifications by Corridor Sausage Co., an Eastern Market meat-packer.

I could have stopped at the $20 base price, but I thought of advice a friend gave me a while ago for ordering: “If you’re acting purely on survival instinct, do you want more of something, or less of something?” While dropping nearly $30 on a singular “street food” item is hardly utilitarian, I ordered with my friend’s methodology, opting for more, adding arugula with lemon juice ($2), pickled cabbage ($2), and provolone ($3).

In this case, more was warranted — the crispy-on-the-outside, fluffy-on-the-inside bread slices could barely contain the toppings, but the extra acidity and crunch made each bite truly deluxe. While the sandwich may be a comfort classic, the quality of the ingredients and execution was immediately evident — the bread was perfect; the arugula was strikingly fresh; and Bardauil’s chimichurri was teeming with the right amount of herbaceous and garlicky notes.

On another visit, I tried a handheld offering (or so I thought) that hadn’t been on

The aguachile de camarón is a fresh and spicy blend of shrimp, green aguachile, cucumber, and red onion.



The soft-serve dulce de leche, imported from Argentina and covered in peanuts, is a fabulous way to end a meal at Puma.

At a Glance:

Price: $$

Vibe: Fun, social, musical.

Service: Laid-back but knowledgeable. Sound level: Moderate to loud. Dress code: Come as you are.

Open: The kitchen runs Thursday-Sunday from 5 to 10 p.m. The bar stays open till midnight Fridays and Saturdays. Reservations: Not available.

Parking: Street parking. Accessibility: Wheelchair accessible.

The Tereré and Tonic is gin and tonic mixed with tereré, the Paraguayan cold yerba mate refresher.

the menu previously — the chivito, the national dish of Uruguay. It’s piled high with tallow-fried rib eye steak on a brioche bun, topped with provolone, arugula, delightfully tangy aioli, a tomato slice, and an over-easy fried egg.

Like the choripán, it’s well executed, with amazing bread. I would have rated it perfect, but I found it a bit messy, struggling to keep its integrity as I worked my way through. But in being too prideful to use anything but my own two hands on a sandwich, I missed out on the fact that it’s perfectly acceptable to eat a chivito with fork and knife — and that’s what I’ll be doing from now on.

On another messy topic: When I heard the news of the Detroit Institute of Bagels’ abrupt closure, I was a little concerned that Puma, along with other local eateries, wouldn’t have DIB bread anymore (DIB supplied the baguette for the choripán). But I was relieved to learn that former DIB head baker Jeremiah Kouhia is still running a commissary business called The Mother Loaf, providing Puma and others with possibly the best bread in the city.

I’ll end on a sweet note — the dulce de leche, imported from Argentina and covered in peanuts, is a fabulous way to end a meal at Puma. While the drinks, music, and vibes are a big selling point, a talented chef like Bardauil can’t help but offer a memorable dinner from start to finish.

Alexis ChingmanTijerina

Chef Lex (as she was affectionately known) passed away June 25 at age 38. She’s remembered as a “caregiver to the nth degree” by Rosebud Bear Schneider, her friend and partner in Maple Buds Kitchen, a catering service providing traditional Native foods in Detroit and beyond. ChingmanTijerina was involved in many nonprofits and grassroots efforts — Make Food Not Waste, Black to the Land, the Waawiyataanong Detroit Sugarbush, Soul Fire Farm, and Keep Growing Detroit. Before she passed away, she was in the process of transforming her Detroit home (with hopes to purchase the adjacent property) into AISHA House, a community space where African and Indigenous people in the area could eat, participate in educational workshops, and get temporary shelter. “She opened her house for folks that didn’t have a place to stay; she was really generous that way,” Schneider says. “I know a lot of us really want to carry on these legacies that she left for us.”

Maxcel Hardy

The native Detroiter who helmed Coop Caribbean Fusion and Jed’s Detroit never got to see his muchanticipated seafood restaurant What’s Crackin’ open ahead of the 2024 NFL Draft. But during his time, he appeared on Food Network’s Chopped, launched his own line of spices and chef apparel, helped write multiple cookbooks, and was named one of the “16

Black Chefs Changing Food in America” by The New York Times. He also impacted the community with his philanthropic efforts, like his nonprofit One Chef Can 86 Hunger, through which he helped to feed those in need and taught cooking classes. He was recognized as Hour Detroit’s 2021 Restaurateur of the Year. Hardy passed away March 4 at age 40.

Ron Jeffries

One of Michigan’s most impactful modern beer makers, Jeffries began brewing professionally in 1995. He went on to found Dexter-based Jolly Pumpkin Artisan Ales just nine years later with his wife, Laurie. Jolly Pumpkin grew and expanded, with additional pubs in Ann Arbor, Detroit, and other cities across Michigan. His beers were recognized at international competitions and by national outlets like Thrillist and Men’s Health. During his final year, he moved to Hawaii (fulfilling a lifelong dream) and embarked on a new project — Hilo Brewing Co. and Holoholo Brewing — where he “cherished moments spent on his lanai, soaking in the Hilo rain with a pint in hand,” according to a September statement from his son, Daemon.

Joe Muer Jr. Sharing a name with his grandfather Joseph F. Muer, who founded Joe Muer Seafood in 1929, which would go on to be nationally acclaimed, Joe Muer Jr. continued to uphold its legacy, running the iconic Detroit restaurant with his brother Chuck for many decades. Amid the restaurant’s financial troubles and

HOSPITABLE LEGACY

At the close of 2024, we remember five food and drink professionals we lost this year who had an impact on Detroit’s culinary scene and beyond

BY JACK THOMAS ILLUSTRATION

RACHEL IDZERDA

following the tragic deaths of both his brothers in the early ’90s, Muer Jr. would close the restaurant in 1998. Eventually, Andiamo restaurateur

Joe Vicari convinced Muer to sell him the rights to Joe Muer Seafood. It reopened in the Renaissance Center in 2011, and in 2012, Hour Detroit named it Restaurant of the Year.

“Joe was not only a restaurateur legend in our community; he was also an inspirational

teacher to all of us younger generation of chefs [and] restaurant operators,” remembers Keith Famie, director/ producer of Detroit: The City of Chefs, a new Detroit PBS docuseries in which Muer Jr. is featured. He died Aug. 11 at age 88.

Richard Vincent Vincent, 82, passed away Aug. 11. In his early 20s, Vincent took a job bartending at Traffic Jam

(or TJ’s), a newly opened college bar near Wayne State University in the Cass Corridor owned by Ben Edwards. TJ’s would expand: In 1967, it merged with Edwards’s next-door ice cream parlor called The Snug to become the Traffic Jam and Snug, where Vincent would eventually become a partner. Vincent and Edwards sold TJ’s to former employee Carolyn Howard and her husband Scott Lowell in 1999. In 2022, it was gutted by a fire. The

restaurant was known for its eclectic menu, which had numerous vegetarian options and iconic desserts like the Carlotta Chocolatta ice cream cheesecake — with cheese, bread, baked goods, and beer made in the massive on-site kitchen spaces.

TJ’s became Michigan’s first microbrewery in 1992 after being an active part of lobbying the Legislature for the previous five years to make microbreweries legal in Michigan.

IN MEMORIAM

Clockwise from top left: Maxcel Hardy, Richard Vincent, Alexis Chingman-Tijerina, Ron Jeffries, Joe Muer Jr.

DRINKS

10-YEAR

AGED

Detroit City Distillery celebrates a decade of producing craft spirits and creative collaborations in Eastern Market

BY MICKEY LYONS PHOTOS BY JOSH SCOTT

IN SEPTEMBER 2014, a bartender friend called and asked me if I’d like to check out something new in Eastern Market: a craft distillery. In my mind, distilleries were massive, blocks-long complexes like the one I could see across the river in Windsor, Ontario’s Walkerville neighborhood or ancient, refined producers like those in Kentucky or Scotland. An old brick warehouse in then-sleepy Eastern Market seemed like a novelty that might not last.

Ten years later, and boy, was I wrong. Since its opening as a tasting room with a few barrels stored in the back room, Detroit City Distillery’s eight owners have pushed themselves to expand, to create new spirits, and to make their Eastern Market distillery, tasting room, and event space some of Detroit’s magnet entertainment venues.

and the owners’ first crack at whiskey: the Bloodline American whiskey, using Michigan grains that were distilled and aged off-site. That first whiskey, says Jerome, is where he and his partners really found their footing.

 Currently, “90-plus percent of our time is making bourbon,” Detroit City Distillery coowner J.P. Jerome estimates.

J.P. Jerome was one of those eight founders and continues today as the master distiller, overseeing distillers Steve Orzechowski and Rex Harrison. That opening week, he says, was “totally crazy. Being an owner, it was amazing and exciting, and I was just happy that a bunch of people showed up and were coming to visit our place. Because [there’s] always the fear that you put two years of work in and open the doors, and it’s just a giant dud.”

During the first wild months of the tasting room, DCD served two kinds of vodka, a gin,

 The Whiskey Factory started distilling in 2015, right before Detroit City Distillery began nationwide distribution.

From the first off-site-distilled whiskey to today, he figures there have been a few dozen offerings, and a handful of clear spirits have stuck around, including the Railroad Gin, Summer Rum, and Paczki Day vodka. They’ve also dived into several wellpublicized collaborations, including the Honey Barrel bourbon with Bees in the D and The Detroit News 150th single-barrel bourbon. These days, Jerome estimates that “90-plus percent of our time is making bourbon.”

The first year after opening, the tasting room had around 15 barrels aging in the back, Jerome says. “The entire distilling space [was filled] with barrels and totes and bottles of booze. … In the morning, we’d have to take it all out into the alley, so we had room to distill or bottle or whatever we were doing, and then at the end of the day bring it all back in.”

Fortunately, the team soon found a solution in a repurposed building with its own boozy past as the onetime home of Goebel Brewing Co. and then Stroh’s Ice Cream. In 2015, The Whiskey Factory, just down Gratiot Avenue from Eastern Market, started production as a distilling space, just before the partners began distributing Detroit City Distillery products nationwide. Not long after, head distiller Steve Orzechowski even used the rickhouse to host his own wedding, which gave DCD’s owners the idea to renovate the space as an event venue in 2017. Today, The Whiskey Factory hosts weddings and corporate events and provides private tours and tastings.

Jerome admits “this is the first business I’ve ever founded and operated, so there’s no handbook, and all kinds of weird things [have happened] along the way.” Still, he’s grateful for his partners and excited for the next steps. After 10 years in Eastern Market, a lot has changed — in the market, in the cocktail world, and in Detroit overall — Jerome says, but “I love where we ended up after 10 years, and I love where we’re headed.”

TRUSTED ADVISORS

The More You Know

When it comes to making decisions for yourself and your family, sometimes you need a little help from the experts — especially when it comes to health care. Luckily, metro Detroit is full of knowledgeable and reliable professionals on the cutting edge of their respective fields. Here, a local dentist provides some advice on dental care as a jumping-o point to taking the best care of your smile.

A: Dental implants o er several key advantages over natural teeth. First, natural teeth are prone to decay, often requiring fillings or even extraction. In contrast, dental implants, made of titanium, are immune to decay. Second, natural teeth can cause discomfort and toothaches, frequently necessitating root canal treatments. Since implants do not have nerves and are completely inert, they do not cause pain. Third, natural teeth can break or wear down over time, leading to the need for repairs such as fillings and crowns or, in some cases, extraction. Titanium implants, on the other hand, are highly durable and resistant to breakage.

For patients with missing teeth, implants serve as a reliable replacement option. When choosing a tooth replacement solution, it is essential to carefully weigh the options. While natural teeth require continuous care and may present issues over time, dental implants o er a low-maintenance, long-term solution for those needing tooth replacement.

Oakland Family Dental

Amanda M. Sheehan, D.D.S. 4626 W. Walton Blvd. Waterford, MI 48329

248-674-0384

Restaurant Guide

Wayne

Adelina $$$$

ITALIAN • Brought downtown by celebrity chef Fabio Viviani, Adelina features traditional Italian eats in a modern atmosphere, with made-in-house pasta and starters like focaccia, seared tuna crudo, sausage and peppers, and a roasted Wagyu meatball. Entrées include lamb chops with house made Tzatziki, veal milanese, and salmon with romesco sauce. Stick around for desserts like the zeppole Italian ricotta doughnuts. 1040 Woodward Ave., Detroit; 313-246-8811. D Tue.-Sun.

Al Ameer $$

LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 6505 N. Canton Center Road, Canton; 734-627-7707. L,D daily.

Amore da Roma $$

ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, while keeping the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313831-5940. L,D Tue.-Sat.

Alpino $$

ALPINE •This Alps-inspired Corktown eatery quickly became beloved after opening in 2023. The cozy interior evokes cabins and farmhouses from the European countryside. Order beers and wines from all over Europe, plus cocktails like the kaffeepause, their riff on an espresso martini made with brandy, house coffee liqueur, and demerara. Choice bites include the fondue, wiener schnitzel, or the chestnut gnocchetti, made with chestnut dumplings, wild boar sausage, apple, kale, morber, and fried sage. There are tasty vegetarian and vegan options, as well. 1426 Bagley St., Detroit; 313524-0888. D daily, BR Sun.

Andiamo $$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown

Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-5676700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.

Antonio’s Cucina Italiana

ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily. (Farmington Hills location temporarily closed Mondays)

Atwater in the Park

$ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Apparatus Room

$$$$

NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. Chef Rece Hogerheide’s cooking is refined and highly skilled — he was executive chef of the Daxton Hotel’s restaurant Madam, named 2023 Restaurant of the Year by Hour Detroit. 250 W. Larned St., Detroit; 313-8005600. B,L,D Mon.-Fri., BR,D Sat.-Sun.

Ash—Bar

$$$ EUROPEAN • Located on The Siren Hotel’s second floor, this eatery is meant to capture the “spirit of the quintessential European cafe seen through an Americana lens,” along with serving specialty cocktails and good coffee. Chef Scott Martinelli’s menu changes seasonally and features a bread of the day and entrées like pasta, moules (the national dish of Belgium), and seafood. Or try the pork belly rillons, made with sweet-and-sour blackberry sauce, fennel, cipollini, and cilantro. 1509 Broadway St., Detroit; 313-277-4736. B,L,D daily.

Avalon Café and Bakery

ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.

Babo

NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-3121493. B,L,D Tue.-Sat. B,L Sun.

Baker’s Keyboard Lounge

SOUL FOOD • This iconic lounge features live music, along with beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri.

Baobab Fare

EAST AFRICAN • With their New Center restaurant, Hamissi Mamba and Nadia Nijimbere urge diners to venture into culinary territories they’d otherwise miss, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun.

Barda

$$$$

ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 9525182; barda-detroit.com. D Thu.-Sun.

Bar Pigalle

$$$ FRENCH • Nestled inside The Carlton Lofts in Brush Park, this restaurant beautifully complements the neighborhood’s former nickname, the Little Paris of the Midwest, by serving French-inspired cuisine, such as the duck confit with agrodolce, grapes, and frisée. 2915 John R Road, Detroit; 313-497-9200. D daily BR Sat.-Sun.

Basan

$$$$ ASIAN-INSPIRED • Named for the Japanese folkloric bird, Basan features a fluid rotation of zestful, bold, and edgy dishes that are novel and creative, with a nightly tasting menu and optional wine pairing. Standouts from the menu include the assortment of buns (such as Brussels sprouts, firecracker shrimp, and twice-fried chicken), beef dandan, and octopus skewers. 2703 Park Ave., Detroit; 313-481-2703. D daily.

RECIPE

FOLK DETROIT’S

MAPLE WALNUT SALAD

PHOTO BY REBECCA SIMONOV

Ingredients

Maple Walnut Salad

6 radishes

1 cup snap peas

1/2 pound Brussels sprouts

1 cup greens, such as arugula Blue cheese, for topping Spiced pepitas, for topping

Maple Walnut Vinaigrette

1 cup maple syrup

1 cup roasted and salted walnuts

1/2 cup apple cider vinegar

1 teaspoon kosher salt

2 tablespoons Dijon mustard

1/4 cup extra-virgin olive oil

1/4 cup neutral oil

Directions

Maple Walnut Vinaigrette

Add all ingredients into a high-speed blender. Blend and adjust seasoning as necessary.

Maple Walnut Salad

1. Using a mandoline, shave the radishes, snap peas, and Brussels sprouts.

2. Once shaved, toss 1 cup of the shaved vegetables with 1/4 cup of the maple walnut vinaigrette.

3. In a bowl, add in 1 cup of greens and top with the dressed shaved vegetables. Top with blue cheese and spiced pepitas.

Besa

$$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.

Bobcat Bonnie’s

$ GASTROPUB • The menu is eclectic, featuring fried goat cheese, fish tacos, Buddha bowls, and a barbecue bacon meatloaf — plus, plenty of vegetarian and vegan options. The weekend brunch, complete with a Bloody Mary bar and all the classics, is a big hit. See bobcatbonnies.com for locations and hours.

Bohemia

$$$

NEW AMERICAN • The former member’s-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat..

Brome Modern Eatery

$$ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.

Bronze Door

$$$$ NEW AMERICAN • One of the newest restaurants under the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the wellknown name of a Grosse Pointe staple from the mid1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Short Rib Alla Bolognese (braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, and black truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. BR Sun. L Tue.-Fri. D daily.

Bucharest Grill $

MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.

Cadieux Café $$ BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

Café Nini $$$

ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo,” prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast, sautéed in a sherry wine sauce, topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun.

Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.

Capers $$ STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun.

Caucus Club $$$

TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as wood-grilled ribs, seared scallops, and steaks. 150 W. Congress, Detroit; 313-965-4970. D daily.

Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.

Chartreuse Kitchen & Cocktails $$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.

Cibo $$$

MEDITERRANEAN FUSION • This palm-lined fine-dining destination offers everything from shareable pizzas, salads, lamb, and steaks to dishes like the pancetta Bolognese rotolo. It’s located inside the Cambria Detroit Downtown hotel, an Albert Kahn-designed building that used to house the original WWJ radio station. 600 W. Lafayette Blvd., Detroit; 313-338-3529. D daily, BR Sat.-Sun.

Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and potato croquettes. Entrees range from savory seared diver scallops to their 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.

Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave, Detroit; 313-285-8849. L, D Tue.-Fri. D Sat. BR Sun.

Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows to make s’mores, or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd, Detroit; 313 338-9466. D Tue.-Fri. D Sat. BR Sun.

Cork & Gabel

$$$

EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sauteed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat. BR Sat. B,L Sun.

Cuisine

$$$

EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Alaskan halibut, as well as the sea scallops, featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Rd., Detroit; 313-872-5110. D Wed.-Sat. (Note: Not wheelchair accessible).

Dakota Inn Rathskeller

EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.

Detroit Shipping Company

$ FUSION • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D Tue.-Sun.

Detroit Soul $ SOUL FOOD • A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-366-5600. 14300 E Jefferson Ave., Detroit; 313-926-6305. L,D Tue.-Sun.

Detroit Vegan Soul $ VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-766-5728. L,D Wed.-Fri. (Takeout only; no phone orders).

Dime Store $

BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Thu.-Tue.

RESTAURANT OF THE YEAR 

Dirty Dog Jazz Cafe

2010

$$$

GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen, and lump crab cakes. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.

Eatori Market

SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.

El Asador Steakhouse

MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s a delicious dinner spot you don’t want to miss and an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

El Barzon

$$$

MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.

Evie’s Tamales $$

MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.

Fishbone’s Rhythm Kitchen Café $$

NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. L,D daily.

Flowers of Vietnam $$

VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.

Folk $

NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.

Ford’s Garage $$

BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

RESTAURANT OF THE YEAR  2024

Freya

$$$$

NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de Cuisine Phoebe Zimmerman’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings as well as dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, it made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat.

Fusion Flare Kitchen & Cocktails $ NEW AMERICAN/SOUL • Burgers and wings share the menu with classic Southern staples like catfish, yams, and greens on Detroit’s west side. Try the delectable shrimp plate starter — it can be ordered deep-fried, New Orleans-style (with Cajun seasoning), or sautéed in a scampi sauce with garlic butter and wine. 16801 Plymouth Road, Detroit; 313-653-3700. L,D Wed.-Sun.

Giovanni’s Ristorante

$$$

ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like key lime cheesecake tira misu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat.

saganaki and a joyous “Opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313-962-7093. L,D daily.

Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-3153177. L,D daily.

Grand Trunk Pub

NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L, D, Tue.-Sun. BR Sat.-Sun.

The Greek

$ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

Green Dot Stables

NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost

NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, pork tenderloin with romanesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.

Highlands

$$$

STEAKHOUSE/NEW AMERICAN • Occupying the top two floors of the Renaissance Center, Highlands comprises three separate concepts. A steakhouse of the same name provides a high-end dining experience, while the more casual Hearth 71 (currently closed but reopening soon) serves locally sourced dishes cooked over an open fire. The third concept within the space is the appropriately named High Bar, where guests can choose from a vast collection of spirits and decadent desserts. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Mon.-Sat.

Hiroki-San

Golden Fleece $$ GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming

$$$$

JAPANESE • Venture to the basement of the historic Book Tower building to enter Hiroki-San’s shoji-lined, mood-lit dining room. The menu includes an optional sake pairing and cocktails like the Genmaicha-Hai, a

green tea-infused highball with lemon juice, honey, apricot, and seltzer. On the food side, enjoy small plates like the sweet and savory tako-age (deep-fried octopus), robatayaki and yakitori offerings, Wagyu steaks, and noodles. Sushi and sashimi can be ordered à la carte or as a “chef’s choice” platter. The wasabi is real. 1265 Washington Blvd., Detroit; 313- 597-8344. D Tue.-Sat.

The Hudson Cafe

$ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Rd, Northville 248-308-3793. B,L daily.

Hungarian Rhapsody

$$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun.

Iggy’s Eggies

AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walk-up window. You can also get Lovers Only’s famous Classic Smash burgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.

Ima

JAPANESE-INSPIRED • This ramen hotspot has three locations and a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248-781-0131. L,D daily.

Ima Izakaya

JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L, D daily.

Ivy Kitchen and Cocktails

$$$

NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Creamy Cajun Pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; L Fri.-Sun., D daily.

RESTAURANT OF THE YEAR  2012

Joe Muer Seafood

$$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.

Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest Verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Royal Oak; 248544-6250. 311 S Main St., Ann Arbor; 734-913-2730. L,D daily (Detroit, Ann Arbor); L Fri.-Mon, D daily (Royal Oak).

Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drivethrough menu such as pan-seared walleye and pierogi & sausage surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313462-4184. L, D Fri.-Sun. Private events only Mon.-Thur.

Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.- Sun.

Ladder 4 Wine Bar $$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun.

Lady of the House

$$$$

NEW AMERICAN • Chef Kate Williams’s nationally renowned restaurant known for its modern take on Irish, French, and Midwestern influences reopened in 2024 after closing amid the pandemic. The new location features many of the same staple dishes, prepared with local, seasonal ingredients in Williams’s no-waste kitchen: steak tartare with Dijonnaise, crispy potato, caviar, and charred leek top gremolata, and whole roasted chicken with challah migas and roasted shiitake and maitake mushrooms, topped with a frisée salad and a lemon-rosemary gravy. Standout desserts include the potato donut, made with sugared thyme and chamomile cream sauce. The restaurant even has its own Detroit City Distillery gin — mixed into cocktails like the Lady Martini and Lady Gin and Tonic. 4884 Grand River Ave., Unit 1C; 313-230-4678. D Wed.-Sun.

La Dolce Vita

$$$

ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun.

La Lanterna

ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun.

London Chop House $$

STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sauteed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat.

The Ledger

$$$$

NEW AMERICAN • Located in the former United Savings Bank building, this fine-dining restaurant features a seasonal, from-scratch menu and festive cocktails. For starters, try roasted Brussels sprout chips tossed in katsu or, for a real spectacle, the focaccia served with a candle made from tallow. Lobster rolls, Wagyu steaks, and Alaskan halibut round out the menu — plus photogenic desserts like The Ledger Cake with hazelnut mousse, salted caramel, and honey peanut praline. 306 S. Main St., Plymouth; 734-984-0020. D Tue.-Sun. BR Sat.-Sun.

Leila

$$$

LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty

of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily.

Leña

$$$$

SPANISH-INSPIRED • At this restaurant located in Brush Park, just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation. Mike Conrad’s menu ranges from succulent skewers of octopus or swordfish to saffron rice in an aromatic sofrito. You’ll find riffs on Basque pinchos and Catalan tapas, plus a fine selection of Spanish wines and gin and tonics. James Beard-honored pastry chef Lena Sareini’s desserts are divine. 2720 Brush St., Detroit; 313262-6082. D Wed.-Mon.

Le Suprême

$$$

FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired décor on the historic Book Tower’s ground floor. There is pastis, absinthe, France-themed cocktails, and over 300 wines. Standout dishes include the escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313597-7734. D daily, BR Sat.-Sun.

Lucy & the Wolf

SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include spicy beer cheese dip, harissa rubbed half-chicken, and roasted sablefish. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat.

Lumen Detroit

NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.

Mario’s

$$$

ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-832-1616. L,D daily.

Marrow

$$$$

NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Local Lamb ragu. 8044 Kercheval Ave., Detroit; 313-513-0361. L,D Thu.-Sun.

Maty’s African Cuisine

$$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun.

M Cantina

MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed, and the menu of tortas,

Mercury Burger & Bar $

BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. tacos, tapas, and salads from the kitchen of Heidi and Junior Merino, from Hawaii and Mexico, is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.

Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like beet salad or the Metro “Mac” Burger. 8047 Agnes St., Detroit; 313-447-5418. B Sat.-Sun. D Tue.-Sat.

Michigan & Trumbull $$ ITALIAN-AMERICAN • After a successful four-month run at Fort Street Galley, Michigan and Trumbull became one of the latest in a long line of Detroit-style pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313637-4992; L,D Wed-Sun.

Mi Lindo San Blas $$$

MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Monarch Club

$$$

NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D daily.

Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily.

Motor City Brewing Works $

BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers.

470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily

Mudgie’s Deli

$ DELI • Sandwich-lovers fill the seats for the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-yourown sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.-Sat. L Tue.-Wed., L,D Thu.-Sat.

Nico & Vali

ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.

RESTAURANT OF THE YEAR



Oak & Reel

2022

SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-270-9600. D Thu.-Mon.

Olin

$$$

MEDITERRANEAN • Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain, but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun.

Ottava Via

ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

Pao Detroit

$$$

FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, and filet mignon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.

RESTAURANT OF THE YEAR  2018 Parc

$$$

NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartar and charred burrata. Main courses include an interesting blend of Italian food, wood-grilled steaks, and a red chile short rib. There’s also a large selection of dryaged gourmet steaks. 800 Woodward Ave., Detroit; 313922-7272. L,D daily. BR Sat.-Sun.

Park Grill $$

MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313264-1997. L,D daily.

Pegasus Taverna

GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D Tue-Sun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores)

The Peterboro

$$ ASIAN-FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat.

Pho Lucky

VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.

Puma

$$ SOUTH AMERICAN •Walk on in (as no reservations can be made) to the casual cousin of chef Javier Bardauil’s Barda. Puma features traditional, approachable Argentine and South American eats prepared on the open-fire grill. Standouts include the hearty choripán (chorizo and chimichurri on a baguette), a selection of ceviches, and the empanadas, plus refreshing cocktails. Live DJs are a regular source of entertainment. 4725 16th St., Detroit; 313-819-6804. D Thu.-Sun.

Polish Village Café

$ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Detroit staple, where this cuisine getting harder to find. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.

RESTAURANT OF THE YEAR  2019

Prime + Proper $$$$

STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dryaged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D daily, BR Sat.-Sun.

Prism $$$

NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.

Rocky’s of Northville $$

NEW AMERICAN • Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish. Also try chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri. D Tue.-Sun.

Red Smoke Barbeque

BARBEQUE • At Red Smoke, hickory and applewood-smoked ribs, pulled pork, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Roman Village $$

ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.

San Morello $$$

ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.

The Sardine Room $$$

SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line décor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun.

Savannah Blue $$

SOUL FOOD • Dine on upscale soul food like the red snapper and the shrimp and grits. Shareables include catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.

Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.

Second Best $

RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily.

Sexy Steak

$$$$

ITALIAN STEAKHOUSE • This extravagantly decorated eatery occupies downtown Detroit’s castlelike Grand Army of the Republic Building. Its steaks, which you can choose from the Himalayan salt-lined display case, are cooked to order and finished with clarified butter, Zip-style sauce, rosemary, and a garlic bulb. Other offerings include sausage, house-made pastas, and dishes with a spicy kick like the shrimp diavolo. Start with a premium Italian wine or a playful cocktail like the refreshingly minty Margarita Italia, which substitutes orangecello for the typical Cointreau. Reservations are required. 1942 Grand River Ave., Detroit; 313-403-1000. D daily.

RESTAURANT OF THE YEAR  2016

Selden Standard

$$$

NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.

Seva Detroit $$

VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar and a juice bar. 2541 Jackson Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313974-6661. L,D Mon.-Sat.

RESTAURANT OF THE YEAR  2020

SheWolf Pastificio & Bar

$$$

ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun

Sindbad’s Restaurant and Marina $$ SEAFOOD • Sitting by the Detroit River, this long-last-

ing establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun.

Slows Bar BQ

$$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun.

Standby

NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare — overseen by celebrity chef partner Matty Matheson — ranges from small plates of marinated olives and fried deviled eggs to entrees such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313241-5719. D Wed.-Sun. Not wheelchair accessible.

The Statler

$$$$ FRENCH • A taste of Paris in downtown Detroit. This French-American bistro from the Joe Vicari Restaurant Group takes its name from the former historic Statler Hotel, which is now home to not only the bistro, but also City Club Apartments. Classic French fare (with some modern twists) such as seared foie gras mousse; Henri Maire escargots (wild Burgundy snails, garlic butter fondue, parsley, Pernod, and profiteroles); and bouillabaisse provence (seafood stew with shrimp, scallops, lobster, mussels, saffron broth, croustade, and rouille) typify the menu. The large, year-round open-air outdoor patio offers stunning panoramic views of the Detroit skyline and Grand Circus Park. There’s also a neighborhood market where customers can grab groceries and gourmet packaged meals on the go. 313 Park Ave., Detroit; 313-463-7111. D daily, BR Sun.

Supino Pizzeria

$$ ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from La Rondinella (the previous longtime tenant at its Russell Street location) made the list as well — small plates such as polpette, and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879 L, D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat.

Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Takoi

$$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.

Tap at MGM Grand $

SPORTS BAR

• More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

Townhouse $$$

NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu served with brioche, nori, capers, and truffle. 500 Woodward Ave., Detroit; 313-723-1000. L, D daily.

Vecino $$$$

MEXICAN • The Midtown eatery offers a luxurious way to experience the regional foods served in Oaxaca and Mexico City. It is the first restaurant in the state to feature in-house nixtamalization — a 3,000-yearold process used to turn corn into workable masa, which is used to create tortillas. Its unique offerings include mezcal cocktails, the tuna tostada, the half red snapper, and broccolini in green mole. 4100 Third Ave., Detroit; 313-500-1615. D Tue.-Sun.

Vertical Detroit $$$

NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Tue.-Sat. Not wheelchair accessible.

Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.

Vivio’s Food & Spirits $

SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.

Whatcha Wanna Eat Food Hall $ FOOD COURT • Whatcha Wanna Eat is said to be the first Black-owned food hall in Detroit and aims to provide a platform to first-time restaurateurs in the city (producing tasty results for diners). Its seven restaurants feature a range of cuisines, including burgers, wings, tacos, hibachi bowls, and pit-style barbecue. 10635 W. McNichols Road, Detroit. L,D Tue.-Sun.

The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat.

Wright & Co.

$$$ NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright Kay building. Small plates such as wild caught walu, Michigan mushroom pate, and grilled sea scallops are the focus. The menu highlights seasonal dishes around a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-9627711. D Tue.-Sat.

Yemen Café

YEMENI • A nearly all-hours destination and a Hamtramck essential, Yemen Café offers traditional Yemeni dishes like saltah, a comforting soup with ground beef, rice, eggs, and vegetables. Popular items include the fahsah (lamb stew) and a range of ghallaba entrées, plus Middle Eastern/Mediterranean staples like shawarma, kebab, fattoush, and tabbouleh. 8740 Joseph Campau Ave., Hamtramck. B,L,D daily.

Yum Village $

AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

Oakland

168 Crab & Karaoke $$

PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce, corn and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

220 Merrill

$$$

NEW AMERICAN • The menu includes apps and small plates as well as pan roasted salmon, tuna tartar, and oysters on the half shell. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L, D daily.

Adachi

pickled cucumber and fresh scallions and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.

Andiamo

$$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. D daily.

Anita’s Kitchen

$ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com

Bella Piatti

$$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248494-7110. D Tue.-Sat.

Beppé

$$$

JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, short rib bao buns are served with

$$$

NEW AMERICAN/ITALIAN • This neighborhood eatery has a little something for everyone — from bar staples like burgers to refined dishes like lamb belly; steak tartare; or the caponata made with roasted eggplant, olives, trumpet mushrooms, Calabrian chiles, thyme vinaigrette, Manchego cheese, and bread. The drinks program features refreshing spritzes and a rotating selection of über-drinkable Italian wines. 703 N. Main St., Royal Oak; 248-607-7030. L,D Sat.-Sun, D Tue.-Fri.

Beverly Hills Grill

$$$

NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. They’re still serving crowd favorites like their BHG Burger and classic eggs benedict. 31471 Southfield Road, Beverly Hills; 248642-2355. B, L, D Tue.-Sat. B, L Sun.

Bigalora: Wood Fired Cucina $$

ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com

Birmingham Pub $$$

GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served

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with jalapeno hush-puppies and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue. - Fri., BR Sat. - Sun.

Bistro Joe’s $$$

GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. Pesto Mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-5940984. D Tue.-Sun., BR Sat.-Sun.

RESTAURANT OF THE YEAR  2003

Café Cortina

$$$

ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; and gnocchi with wild oyster mushrooms. For dessert, try the crepes. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.

Café ML

NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.

Capital Grille

$$$

STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.

Casa Pernoi

$$$$

ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.

Churchill’s Bistro & Cigar Bar

$$$

TRADITIONAL • You can buy your cigar and smoke it too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.

Clarkston Union $

NEW AMERICAN • Perhaps known best for its iconic Union Mac and Cheese (Vermont sharp cheddar and mild Pinconning cheeses with layers of penne rigate and a crispy breadcrumb crust), the downtown Clarkston staple lauded by Guy Fieri has been a longtime purveyor of American comfort foods such as pot pie and meat loaf, plus burgers and handhelds like the Union Reuben and Cubano sandwiches. Located in an 1840s-era church, the restaurant provides much of the seating on pews. 54 S. Main St., Clarkston; 248-620-6100. L,D daily, B Sun.

Coeur $ $$$

NEW AMERICAN • With a world-class wine program and delectable desserts, Coeur offers seasonal plates like squash tempura, potato and Comté croquettes, and grilled hamachi collar glossed with a sticky sweet kumquat glaze. Larger entrées include chicken roulade and short ribs. Order à la carte or leave it up to the chef with the five-course tasting menu and optional wine pairing. 330 W. Nine Mile Road, Ferndale; 248-466-3020. D Wed.-Sun.

Como’s

NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroitstyle pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

Cornbread Restaurant & Bar $$

SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue.

Crispelli’s Bakery Pizzeria

$ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal. See website for locations; crispellis.com

Culantro

PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily

Diamond’s Steak & Seafood

$$$

STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-548-5500. L,D Tue.-Sat.

D’Marcos Italian Restaurant and Wine Bar

$$$

ITALIAN • Located in the heart of downtown Rochester, this family-owned establishment is known for its extensive wine list, wood-fired Neapolitan pizzas and house-made pasta dishes like the beef tenderloin linguine with beef tenderloin tips, spinach, mushroom cream sauce, and parmesan. It’s also connected to The Backdoor, a speakeasy-style taco and tequila bar. 401 S Main St, Rochester; 248-759-4951. L,D Tue.-Sat

Eddie’s Gourmet $$

NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano. 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Tue.-Sat.

Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248647-2420. L,D Mon.-Sat.

The Fed $$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.

RESTAURANT OF THE YEAR 

2009 Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat.

The Fly Trap

$ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.

Garage Grill & Fuel Bar

$$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun.

Gran Castor

$$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248-278-7777. D daily.

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Hazel’s $$

SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.

Honcho $

LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

RESTAURANT OF THE YEAR  2002

Hong Hua $

CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun.

Hyde Park Prime Steakhouse

$$$$

STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun.

Imperial $

MEXICAN-INSPIRED • The menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily.

It’s A Matter of Taste $$$

ITALIAN • With a patio that overlooks Union Lake and a new banquet facility for private events, this Commerce eatery has a menu with offerings inspired by northern and southern Italy. CIA Hyde Park-trained chef-owner Tom Traynor’s signature dish is crisped walleye, sitting atop jasmine rice, steamed mussels, Thai vegetables, and cilantro with coconut milk and red sauce. You also can’t go wrong with the fresh pasta, and classic cuts like the lamb osso bucco, filet mingon, or New York strip. 2323 Union Lake Rd., Commerce Charter Twp.; 248-360-6650. D Wed.-Sun.

J-Bird Smoked Meats

meat-lovers mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun.

Joe Muer

$$$$

SEAFOOD • The Bloomfield Hills location of the iconic restaurant continues the tradition of excellent food, service, and ambiance. The menu emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. And make sure to save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the vibe. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.

KouZina Greek Street Food $ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N Main Street, Royal Oak; 248-629-6500. L,D daily Mon.-Sun.

Lao Pot

$$$

CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

La Strada Italian Kitchen & Bar $$$ ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipastis and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat..

Lellis Inn

ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.

Lincoln Yard/Little Yard

$$ NEW AMERICAN • From Union Joints, the oven-centric restaurant features a rotisserie, a smoker, and a woodfired oven used to bake pizzas. The menu’s centerpiece is the Main Builds option, which includes your choice of protein (rotisserie chicken, rotisserie cauliflower, smoked beef short ribs, or smoked pork tenderloin) with a sauce and two sides, such as roasted carrots, smashed potatoes, or mac and cheese. There are also salads and handhelds — and, of course, the classic Union Mac. 2159 E. Lincoln St., Birmingham; 248-653-5353. B,L,D daily.

Loccino Italian Grill

BARBEQUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, are what’s on the menu at this

ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials

from 3-7 p.m. weekdays. A great special occasion place or delicious workday lunch spot for whenever you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.

Lockhart’s BBQ $$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun.

Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun.

Luisa’s Artisanal Street Food

$ ITALIAN STREET FOOD • The small restaurant offers a unique mishmash of influences — all with the graband-go convenience of “street food.” Its sandwiches are stuffed in piadina, a rustic Italian flatbread. Standouts include the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella. Plus, the slushies are to die for. 22851 Woodward Ave., Ferndale; 248-677-3331. L Tue., L,D Wed.-Sun.

Luxe Bar & Grill

NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

Mabel Gray

$$$

NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.

RESTAURANT OF THE YEAR  2023

Madam

$$$

NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun.

Market North End $$

AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.

The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those at Paris bistros, and a house made soft pretzel with roasted jalapeno-goat cheese dip. Or, try the sesame miso beef short rib, served with rice. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun.

Mesa Tacos And Tequila $ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.

RESTAURANT OF THE YEAR  2008

Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248689-2332. L Mon.-Fri., D daily.

The Morrie $$

NEW AMERICAN • Music and munchies can be a great combination when served in the right proportions. Such offerings as the smoked chicken wings and Detroit style pizza appeal to a wide demographic. The rock ’n’ roll-themed eatery also brought its muchloved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248-216-1112. D daily, BR Sat.-Sun. 260 N. Old Woodward Ave., Birmingham; 248-940-3260. D Fri.-Sat.

Noble Fish $

JAPANESE • For over 40 years, this laid-back sushi spot has been serving traditional rolls, nigiri, and entrées like the chirashi bowl inside a downtown Clawson Japanese market. Grab a tray and enjoy reasonably priced bites like its signature Noble Roll, made with grilled salmon skin, smelt roe, oshinko, egg, cucumber, and mayo. 45 E. 14 Mile Road, Clawson; 248-585-2314. B,L,D daily

Noori Pocha $

KOREAN • This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic. The meal begins with complimentary tteokbokki, a rice cake cooked in a spicy red broth. From there, you can choose from a fine selection of import beers and bang-for-your-buck entrées like the shareable buldak:

spicy chicken and cheese served with jumeok-bap (rice balls with seaweed). 1 S. Main St., Clawson; 248-8507512. D Tue.-Sun.

Oak City Grille

NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun.

Oak Parker

NEW AMERICAN • This lively neighborhood bar features thoughtful cocktails with a forward-looking food menu to match. Simplicity and a great bun (potato, brioche, or onion roll) make its smash burgers the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzels, or pastrami — the latter stuffed in deli-style sandwiches and deepfried chimichangas, or mixed in pastrami hash for weekend brunch. 13621 W. 11 Mile Road; oakparkerbar. com; B Sat.-Sun, L,D daily.

Ocean Prime

$$$$

SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A triedand-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

One-Eyed Betty’s

ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beerhall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.

O.W.L.

MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248808-6244. B, L,D daily.

Phoenicia

$$$

LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248644-3122. L Mon.-Fri., D daily.

Pinky’s Rooftop

$$ ECLECTIC AMERICAN • With its second-floor view of downtown Royal Oak, Pinky’s Rooftop is a go-to spot for a night on the town. The name hearkens back to a Detroit restaurant and speakeasy on the east side that was called Pinky’s Boulevard Club (and the fact that everything is pink). The playful and eclectic menu offers a taste of a little bit of everything, from Kasseri Saganaki to Red Chile Beef Taco. It’s part of the Adam Merkel Restaurants group, which includes Howell hot spots The Silver Pig, Cello Italian, and Diamond’s Steak & Seafood. 100 S. Main St. Rear, Royal Oak, 248-268-2885. D Tues.-Sun. Br. Sat.-Sun.

Pop’s For Italian

$$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. BR Sat.-Sun.

Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248- 737-7463. D Tue.-Sun.

Public House

$$ NEW AMERICAN/VEGAN • This Ferndale spot reopened under new ownership and with a refreshed look in late 2021. Standout selections include its burgers, shareable plates, plus craft cocktails and mocktails. It also features a special vegan menu and carries plenty of gluten-free options. 241 W. Nine Mile Road, Ferndale; (248) 654-6355. L,D Tue.-Sun. BR Sat.-Sun.

Quán Ngon Vietnamese Bistro

$ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo noug cha gio (grilled beef with eggroll, vermicelli, mixed greens, plus sweet and sour sauce), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily

Redcoat Tavern

$ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248865-0500. L,D Mon.-Sat.

The Rind

$$$ WINE BAR • Attached to Mongers’ Provisions in Berkley, The Rind serves signature cocktails from its full bar and offers wines by the glass and a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flat-iron steak and littleneck clams. 3125 12 Mile Road, Berkley; 248-468-4487. L,D Tue.-Sun.

Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily

Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Sambong

KOREAN • Known for its signature naengmyeon (a Korean cold noodle dish), Sambong is a fully self-service restaurant with unique offerings like complementary broth. Besides the naengmyeon (which features house-made noodles), additional standouts include japchae, bulgogi, bibimbap, and donkatsu. 5389 Crooks Road, Troy; 248-731-7859. L,D Wed.-Mon.

Silver Spoon $$

ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.

Social Kitchen & Bar

$$$

NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.

Sozai $$

JAPANESE • To truly experience Sozai, you have to reserve a seat at the custom-built sushi bar where chef Hajime Sato will curate a unique sustainable sushi dining experience called omakase. There’s also a menu offering crowd pleasers like chicken karaage and rolls featuring familiar ingredients with tuna, jalapeno and avocado. 449 W. 14 Mile Road, Clawson; 248-677-3232. D Tue.-Sat.

Streetside Seafood $$

SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Thu.-Fri., D daily.

Sylvan Table

$$$

NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun.

Take Sushi

JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248652-7800. L,D Tue.-Sat., D Sun.

Tallulah Wine Bar & Bistro

$$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.

Three Cats Restaurant

$ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun.

TigerLily

$$ JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the Yaki Udon or Japanese Street Corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-733-4905. D daily.

Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.

Toasted Oak

$$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot

grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat. BR Sat.-Sun.

Townhouse

$$$

NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. L,D daily.

Union Woodshop

BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party. 18 S. Main St., Clarkston; 248-625-5660. D Mon.-Sun.

Vinsetta Garage

NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily

Voyager

SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peeln’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

Waves

SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586773-3279. L,D daily.

Macomb

Andiamo

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by

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the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun.

Bar Verona

ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-4730700. D daily.

Blake’s Tasting Room $$

NEW AMERICAN • Enjoy a variety of house-made hard ciders to sip on from one of the U.S.’s top-producing hard cider brands. The menu offers bar-food staples with a twist, like the eye-catching Apple Burger, stacked with melted Swiss, onions, apple, and apple cider ketchup on a brioche bun. Plus, it’s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586784-5343. L,D daily.

Butter Run Saloon $

GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — over a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.

Da Francesco’s Ristorante & Bar $$

ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.

Detroit Fish House $$

SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.-Fri., D daily.

Gaudino’s $$

ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including Bistecca di Gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat

Host Utica $$

VARIOUS • With a rotating cast of chefs that shifts about once every few months, Host Utica is a great place to constantly try something new — and to get a first taste of concepts from up-and-coming chefs. The Instagram-friendly dining room has a full-service cocktail bar as well as brunch and dinner service, plus coffee and

pastries. The building regularly holds culinary events and is home to a coworking office space. 7759 Auburn Road, Utica; 586-488-0134. D Tue.-Sat., BR daily.

Isla $$

FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-883-7526. L,D Tue.-Sat., BR Sun.

J. Baldwin’s Restaurant

$$$

NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone fired pizza, Boom-Boom Shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun.

Khom Fai

THAI • At this Macomb staple, owners and brothers chef Isaiah and Chris Sonjeow serve a modernized take on Thai food, seasoned with what they call “a dash of good ol’ Southern hospitality.” Sip a specialty cocktail and start with small plates like satay skewers, Rangoon, or sesame yellowfin tuna and enjoy entrées like drunken noodles, red curry, or Khom Fai’s signature fried chicken. 48856 Romeo Plank Road, Macomb; 586-247-7773. L Tues., Sun., D Tues.-Sat.

Mr. Paul’s Chophouse

$$$

STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-7777770. L,D Mon.-Fri., D Sat.

Sherwood Brewing Co.

GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hand-stretched pizzas, burgers, sandwiches and spicy Buffalo Mac. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat.

Steakhouse 22

$$ STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.

Testa Barra

ITALIAN • Owned and run by chefs Mike and Gabriella Baldwin (of Food Network fame), Testa Barra is notable for its freshly made pasta dishes and favorites like Connie’s Lamb Shank, a fall-off-the-bone chop topped with

red wine braise, stewed vegetables, polenta, and Asiago cheese. Its wine program is renowned, and the restaurant features 14 on-staff sommeliers to guide you through the list 48824 Romeo Plank Road, Macomb; 586-434-0100. D Tue.-Sun., BR Sun.

Twisted Rooster

SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township and Belleville) has takes on classics, with mac & cheese variations, steaks, and chicken with zip sauce. 45225 Marketplace Blvd., Chesterfield; 586949-1470. L,D daily.

Washtenaw

Bellflower $$

NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Cola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L, D Tue-Sat. L Sun.

Black Pearl

SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable Misoyaki Salmon dish. Non-seafood options include the eponymous burger and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club

$$ CREATIVE AMERICAN • Come to this swanky jazz club for the music, featuring headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for chef Louis Goral’s delicious food — steaks, seafood, and upscale Southern-style fare. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat.

The Blue Nile $$ ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.

Cardamom

$$ INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun.

The Common Grill $$

SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734475-0470. L,D Tue.-Sun., BR Sat-Sun.

Dixboro House

$$$$

NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garret Lipar’s menu hosts rotating seasonal from-scratch dishes that highlight local ingredients—pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-669-3310. L,D daily. BR Sat.-Sun.

Ma Lou’s $

CHICKEN • This is Ypsi’s destination for all things fried chicken — try it as a plate, in the form of wings, or in the chicken and waffles, with classic Southern sides like collard greens, potato salad, and coleslaw. But Ma Lou’s shines especially in its ability to craft the perfect sandwich (made with your choice of chicken or tofu and spice levels from “Classic Southern” to “Spicy AF,” which may bring tears to your eyes). For instance, try The Hot Chick, stacked with a combination of the ultra-spicy Nashville hot baste, bacon, lettuce, tomato, pepper jack cheese, and jalapeño ranch. 15 W. Michigan Ave., Ypsilanti; 734905-7994. L,D Tue.-Sat.

Mani Osteria & Bar $$

ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L,D Tue.-Sun.

Miss Kim $$

KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plant-based counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.

Peridot

$$$$ VIETNAMESE-INSPIRED • Located two doors down from Executive Chef Duc Tang’s other acclaimed restaurant, Pacific Rim by Kana, this downtown Ann Arbor eatery offers both small plates and a drinks program inspired by Tang’s Vietnamese roots. The cocktails incorporate ingredients like tamarind, Thai basil, Vietnamese cinnamon, and cilantro — with delightfully refreshing results. On the ever-changing menu, standout small plates have included

ketchup fried rice and the savory kampachi and prosciutto (a twist on bacon and scallops): a combination of Italian dry-cured ham and amberjack sashimi. 118 W. Liberty St., Ann Arbor; 734-773-3097. D Mon.-Sat.

Seva Ann Arbor

VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.

Shalimar

INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Lamb Tikka Masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.

Slurping Turtle

JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duckfat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

Tomukun

KOREAN • Featuring a Korean noodle bar and Korean barbecue side by side, the downtown Ann Arbor eatery is a destination for ramen, udon, and pho, plus traditional rice dishes like bibimbap. On the barbecue side of things, order shareable grill-it-yourself meals like short ribs, pork belly, and marinated chicken — plus stir-fries, hot pots, and more. 505 E. Liberty St., Suites 100-200, Ann Arbor; 734-995-8668 (Tomukun Noodle Bar); 734-369-2602 (Tomukun Korean BBQ). L,D daily.

Venue by 4M

$$$

High-quality coffee; a diverse selection of alcoholic beverages, including cocktails and sustainably sourced wine; and a wide variety of elevated cuisine, such as goat cheese ravioli can be found in this high-end mixeduse food hall. 1919 S. Industrial Highway, Ann Arbor; 734-800-0128; experience4m.com

Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun.

Zingerman’s Roadhouse

$$$ CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

What’s Cooking?

Metro Detroit food and beverage headlines BY

JACK THOMAS DINING NEWS

Norm’s Diner opens in West Village

A new daytime dining spot opened this past October in Detroit’s West Village neighborhood. Norm’s Diner, a new concept from local culinary professionals Elise Gallant and Danielle Norman, is located at 8029 Agnes St. The breakfast menu features twists on classics like the biscuits and gravy, served with a homemade biscuit, chorizo gravy, pickled chiles, and an over-medium egg. The lunch menu includes sandwiches and salads — plus shakes and malts garnished with fries.

JP Makes and Bakes opens in New Center

This new bakery and eatery in Detroit’s New Center district at 6529 Woodward Ave., Suite B, sells coffee and scratch-made Filipino treats such as ube cookies — owner/baker Jonathan Peregrino’s signature take on the classic purple yam-based pastry — plus a rotation of breakfast and lunch foods. Peregrino was a competitor on season 7 of Food Network’s Holiday Baking Championship and has been a pastry chef in notable Detroit kitchens including those of Warda Patisserie, Tapped Coffee, Oak & Reel, and Le Suprême.

Taqueria El Rey returns in Southwest Detroit

The beloved Mexican eatery Taqueria El Rey has returned to Southwest Detroit at a new address, 3400 Bagley St., about two and a half years after its Vernor Highway location was lost in a fire. It shares the new location with another concept called Tres Leches N Snacks. A grand reopening ceremony was held on Nov. 1.

Griffin Claw’s TRI-21 brews raise funds for nonprofit supporting individuals with Down syndrome

For the fourth year in a row, Griffin Claw Brewing Co. has launched its TRI-21 Project. Through March 21 (World Down Syndrome Day), Griffin Claw is calling on beer professionals from around the world to brew their own TRI-21-branded beers using its modifiable recipe. Proceeds from the sales will benefit GiGi’s Playhouse, a nonprofit that has opened Down syndrome achievement centers in over 60 locations in the U.S. and Mexico, including one in Southfield. For more information, visit tri21project.com

Holiday Favorites INSPIRED GIFT IDEAS

FOLK

Curated Gifts

Discover thoughtfully curated gifts at Folk! Shop for everyone — family, friends, colleagues, and clients. Our selection of gourmet treats, wine, and home goods supports women, BIPOC, people in the LGBTQ+ community, and local makers. Visit folkdetroit.com or our Corktown, Detroit, location. 1701 Trumbull, Detroit, MI 48216 | 313-742-2672 | folkdetroit.com

PEARL

Cashmere Wrap by White + Warren

Available in several colors. No size needed for the perfect gift.

74 Kercheval Ave., Grosse Pointe Farms, MI 48236 313-458-8719 | shoppearl.com

HARP’S LINGERIE

Swan Cover Up

Bring your fantasies to life with the incredible presence of the Swan Cover Up from Rya Collection. This lustrous poly-charmeuse cover-up creates a ﬂirtatious ambience thanks to the beautiful ostrich feathers around the bottom hem.

265 S. Old Woodward Ave. Birmingham, MI 48009 248-642-2555 | harps-lingerie.com

Holiday Favorites INSPIRED GIFT IDEAS

SHATILA BAKERY

A Variety of Sweets:

A variety of Middle Eastern sweets and French pastries, as well as homemade premium ice cream. We have a variety of diﬀerent gift options for every occasion. Local pickup or worldwide delivery available.

14300 W. Warren Ave., Dearborn, MI 48126 | 313-582-1952 | shatila.com

Chemise

26771 Ford Road, Dearborn Heights, MI 48127 | 313-633-1673 | shatila.com

5741 W. Maple Road, West Bloomﬁeld, MI 48322 | 248-865-8870 | shatila.com

BLOSSOMS

HARP’S LINGERIE

Holiday Nest Candle

The aroma of a sparkling holiday season is created by blending pomegranate, mandarin orange, pine, cloves, and cinnamon with a hint of vanilla and amber.

32480 Woodward Ave. Royal Oak, MI 48073 248-644-4411 | blossomsro.com

265 S. Old Woodward Ave., Birmingham, MI 48009 248-642-2555 | harps-lingerie.com

The Rya Collection Darling Chemise has mesh sides with ﬂoral embroidery, a V-shaped back, adjustable spaghetti straps, satin construction, and relaxed styling.

RIO PALACE SPA

Moisturizing, Cellulite-Slimming Protocol Gift Box

These French-based Phytocéane products are designed for home-care use as part of a moisturizing, cellulite-slimming protocol following your rejuvenating cellulite treatment at the spa. Transform your beauty routine into a natural, exotic ritual.

665 S. Adams Road, Birmingham, MI 48009 248-863-0101 | riopalace-spa.com

Charity Calendar

DPT’S HOLIDAY CABARET

Nov. 29 to Dec. 22

detroitpublictheatre.org

Detroit Public Theatre’s second annual Holiday Cabaret is back by popular demand, promising a fresh, lively twist on holiday entertainment. This cabaret offers a mix of holiday tunes — some classics and some unexpected surprises — that reimagine the season with humor, heart, and a dash of sass. It’s not your traditional Christmas carol, but it just might be your new favorite. Featuring powerful, out-of-this-world vocals, DPT’s Holiday Cabaret is set to be the celebration of the season. Tickets are available now.

DOCUMENTARY PREMIERE OF DETROIT: THE CITY OF CHEFS

Dec. 9

v-prod.com

AUBURN CHAMBER OF COMMERCE SILVER & GOLD AWARDS

Dec. 6

auburnhillschamber.com

Auburn Hills Chamber of Commerce Silver & Gold Awards celebrate innovation and dedication, providing a platform to recognize the outstanding businesses and professionals that exemplify excellence within the Auburn Hills business community. Join the chamber for a festive holiday brunch, during which this year’s nominees and award recipients will be announced.

URBAN LEAGUE OF DETROIT

59TH ANNUAL GUILD GALA

Dec. 7, 11:30 a.m.

deturbanleague.org

35TH ANNUAL GALA HISPANA

Dec. 7, 6 p.m. to midnight mhcc.org

The Michigan Hispanic Chamber of Commerce will host its 35th annual Gala Hispana on Dec. 7 from 6 p.m. to midnight at the MGM Grand Detroit. Titled “Celebración Latina,” the event will celebrate and strengthen shared Latin and Hispanic cultures. The evening will include cocktail receptions, dinner, music, dancing, awards, and remarks from prominent speakers. The gala is a premier event in Michigan’s Hispanic business community.

MEADOW BROOK THEATRE’S PRESENTATION OF A CHRISTMAS CAROL

The premiere of Detroit: The City of Chefs will take place Dec. 9 at the Emagine Novi theater before debuting on Detroit Public TV/ PBS on Dec. 10. The documentary, produced and directed by Keith Famie of Visionalist Entertainment Productions, explores Detroit’s rich culinary heritage, a story as integral to the city as the automobile industry. Despite economic challenges, iconic dining institutions such as the Detroit Athletic Club, the Pontchartrain hotel, Joe Muer, Mario’s, and the London Chophouse set global standards for cuisine and service. Today, Detroit’s diverse population adds new cultural influences, making the city one of the world’s most unique dining destinations. Local culinary innovators continue to shape and inspire the global culinary scene.

The Detroit Urban League, also known as the Urban League of Detroit and Southeastern Michigan, is a nonprofit organization and one of 90 affiliates of the National Urban League. Since 1916, it has provided essential services to disadvantaged residents, organized community support, and promoted leadership and service in the Greater Detroit area. On Dec. 7, the league will host its 59th annual Guild Gala, celebrating “Youth Who Do the Right Thing” and honoring champions of community service.

Nov. 22 to Dec. 22

mbtheatre.com

Now in its 42nd year, the Meadow Brook Theatre’s presentation of the holiday classic tells the story of a miserly man and the ghosts who visit him on Christmas Eve.

PALMER WOODS 2024 HOLIDAY HOME TOUR

Dec. 7

palmerwoods.org

The 2024 Palmer Woods Holiday Home Tour & Soirée will take place on Dec. 7, offering guests the opportunity to tour five historic homes in Palmer Woods, each decorated in holiday splendor. In previous years, hundreds of guests have enjoyed making the tour an annual tradition. After the tour, guests will gather at one of Palmer Woods’ treasured homes for a soirée featuring food and entertainment.

Igniting Our Future Gala

THE INAUGURAL Igniting Our Future Gala brought 200 influential members of the local Catholic community together to support the Catholic Foundation of Michigan and its work building up Catholic schools, educators, scholarships, and youth programming. The event took place inside Elevate at One Campus Martius in Detroit and included special programming, live entertainment, dinner, drinks, and more. Learn more at catholicfoundationmichigan.org.

Figueroa,

1. Eddie Mancini, Ray Scott, Jake Scott 2. Don and Jean Kunz 3. Jane and David Thomas, Michelle Simpson 4. Mitch Adams, Riley Gaidica 5. Maria Scott, Angela Moloney, Frank Migliazzo 6. Pam Good, Jack Krasula 7. Kyle Johns, Patrick and JoAnn Fehring 8. Victoria Newell, Elijah Miller 9. Fr. Adam Nowak, Vickie

Aaron and Mary Wilkerson 10. Chris and Carol Allen, Maria and Lawrence Krzesowski 11. Chris Henige, Archbishop Allen H. Vigneron, Mary Henige

PHOTOS BY KEVIN BEAN

Maggie’s Wigs 4 Kids of Michigan’s Lucky 21st Annual Gala

PHOTOS BY CHRISTINE M.J. HATHAWAY

PENNA’S in Sterling Heights turned into party central for this annual gala, which raises funds to support the work of Maggie’s Wigs 4 Kids. In addition to dinner, dancing, and raffles, there was a kids activity area with an arcade, games, Barbie box photo ops, princess and superhero meet and greets, and much more. The nonprofit provides free wigs to kids and teens who experience hair loss due to cancer. Learn more at wigs4kids.org.

1. Bobbie Bielat, Beth Savoldelli 2. Angelina Yonan, Grace Hanke 3. Todd Schmitz, Kris Bly, Angela Burke, Dawn Fraylick, Peter Lucido 4. Rhonda Collins, Tamara Flake

5. Jen Smith, Josie Smith 6. Darnell and Ken Williams 7. Maggie Rollinger, Dave and Diane Putt 8. Tereze Montjoy, Julie Pawlak, Taleya Kelly 9. Ally Wojtan, Tieler Shillington

10. Founder and CEO of Maggie’s Wigs 4 Kids of Michigan Maggie Varney, Les Gold

Ted Lindsay Foundation

Celebrity Golf Outing

THIS CELEBRITY-FILLED end-of-summer fundraiser did not disappoint in its 24th year. Attendees at the Detroit Golf Club included Detroit sports favorites Dave Rozema, Darren McCarty, Jason Hanson, and more. The event, which raises funds for the nonprofit’s efforts in supporting autistic kids and their families, included a round of golf with a celebrity, auctions, and more. Learn more at tedlindsay.org.

1. Paul Fichter, Andy Helmuth 2. Jason Krause, Mike Bayoff, Darren McCarty, Paul Sabatini, Jay Adams 3. Johnny Kane, Matt Shepard 4. Frank Tanana 5. Dave Rozema 6. Brendan, Cameron, and Glenn Cooper, Jim Spahn 7. Al Lux 8. John Ogrodnick, Novo Bojovic 9. Jason Hanson 10. Paul Sabatini, Jim Gallaway, Dan Stahl, Scott Vallee 11. Lew and Lynn LaPaugh, Coach Derek Lalonde 12. Trevor Thompson

PHOTOS BY CHRISTINE M.J. HATHAWAY

The Way It Was

DURING THE ROARING ’20S, 100 years ago this Dec. 8, the majestic 33-story Book-Cadillac Hotel opened at the corner of Washington Boulevard and Michigan Avenue. More than 2,000 attendees celebrated the event with a 12-course dinner at the hotel. At the time, it was the tallest building in the city and reportedly the tallest hotel in the world.

Believing that the hotel would make Washington Boulevard the “Fifth Avenue of the Midwest,” Detroit-born real estate developers and brothers J. Burgess Jr., Herbert, and Frank Book razed the old Cadillac Hotel on the site and broke ground in 1923. The opulent neo-Renaissance hotel designed by architect Louis Kamper featured 1,200 rooms, a grand staircase, three ornate ballrooms, restaurants, and shops.

Ownership changed hands several times after the Book brothers lost the hotel during the Great Depression. In 1951, it was sold to the Sheraton chain and renamed the Sheraton Cadillac.

Over the years, as the city’s top hotel, it has hosted guests including, among others, numerous presidents, foreign dignitaries, Babe Ruth, Elvis Presley, and Martin Luther King Jr. Famously, on May 2, 1939, Yankee slugger Lou Gehrig collapsed on the grand staircase (before being diagnosed with ALS); later that day at Briggs Stadium, he ended his record streak of consecutive games played.

After yet another ownership change, the hotel closed in 1984 and remained vacant for nearly two decades, until it reopened in 2008 as the Westin Book Cadillac Detroit following a nearly $200 million renovation that also served as a catalyst for the city’s revitalization.

Last year, the historic structure, which includes privately owned condos, underwent a $20 million modernization of its 453 guest rooms and suites, meeting and banquet spaces, and public areas. —Bill Dow

WISH YOU WERE HERE.