Hour Detroit | July 2024

Beautiful

Looking back at the 1984

THE PEOPLE AND PLACES THAT MAKE US SAY, “WOW!” PLUS, BEAUTY TIPS AND TRENDS FROM LOCAL EXPERTS

tropical

The easy breezy summer sign of

Behind the Scenes

WHEN BRAINSTORMING ideas for a modern-day Detroit Tigers article to serve as a companion piece to our feature on the 40th anniversary of the Tigers’ last World Series win, someone pitched a story on a culinary guide to Comerica Park. Associate editor Jack Thomas took one for the team and volunteered to attend a game and, for research purposes, eat his way through the stadium. On April 16, he tried some of the new offerings and spent quite a bit of time jotting down food and drink prices.

“There are so many options there — it’s actually pretty staggering,” Thomas says. “I appreciate my girlfriend, Sara, for bearing with me.” When the two finally sat down, they got to see the Tigers beat the Texas Rangers 4-2 — and escaped unscathed, despite forgetting to pack any sunscreen. To see how the food fared, go to page 88.

CONTRIBUTORS

WHAT ARE THE MOST BEAUTIFUL THINGS YOU’VE SEEN IN DETROIT?

Danny Palumbo

WROTE ABOUT ROMAN VILLAGE’S 60TH ANNIVERSARY, PAGE 93

“The way people greet each other warmly. Coming from Los Angeles, I’m not that used to hearing a heartfelt ‘hello’ on the street. Though I’ve been in Detroit less than two months, Detroiters here have made it feel like home already. I’ve struck up several conversations with strangers, and each time I’m blown away by their hospitality, kindness, and warmth.” A native of western Pennsylvania, Danny Palumbo is a food writer currently living in Detroit. He has contributed to the L.A. Times Bon Appétit the Pittsburgh Post-Gazette, The Austin Chronicle, and many more publications. He’s also a former line cook and occasionally has his own popup selling homemade pasta dinners. You can find him on Instagram @palumbros.

Karen Buscemi

WROTE ABOUT BEAUTY TIPS AND TRENDS, PAGE 32

“Hands down, the Detroit Institute of Arts — what a treasure we have! And for many of us, it’s free. How can you beat that? If the building and art collection aren’t breathtaking enough, take a break at Kresge Court and marvel at the architecture.

It’s the prettiest place in the state to enjoy a cup of coffee.”

Karen Buscemi is a longtime journalist and copywriter, with articles published in Women’s Health Self Figure HuffPost, and The Detroit News, plus a number of metro Detroit magazines. She has authored three novels and two nonfiction titles. Buscemi has made multiple appearances on TV, discussing fashion. She has also served as master of ceremonies and style expert for numerous fashion events. Find her on Instagram @karen_buscemi.

Sal Rodriguez

PHOTOGRAPHED JENNIFER PICKERING, PAGE 30

“In the past two years, I’ve had the incredible opportunity to meet and photograph many Detroit residents. Despite the city’s ups and downs, their profound and optimistic attitudes about Detroit’s future are truly inspiring. Hearing their positivity, seeing their smiles, and absorbing their wisdom is truly a beautiful thing and keeps me hopeful for the city I was born and raised in: Detroit!” From childhood, Sal Rodriguez dreamed of being an artist, excelling in fine art and digital creation. His journey led him to photography during high school and college. Getting his start with WDIV Local 4, Rodriguez quickly gained recognition in Detroit’s art scene, working with the top galleries and artists. He currently shoots for companies like Bally Sports and Red Bull. You can find his work at photo313.com

VOLUME TWENTY NINE ISSUE SEVEN

PUBLISHER: Jason Hosko

EDITORIAL

EDITOR-IN-CHIEF: Kate Walsh

DIGITAL EDITOR: Christina Clark

COPY EDITOR: Olivia Sedlacek

ASSOCIATE EDITOR: Jack Thomas

EDITORIAL ASSISTANT: Juliana Lumaj

CONTRIBUTORS: Karen Buscemi, Bill Dow, Natalia Holtzman, Ryan Patrick Hooper, Jean Khut, Mickey Lyons, Giuseppa Nadrowski, Danny Palumbo, Lauren Wethington

INTERNS: Alaina Orow, Jack Turpen

DESIGN

CREATIVE DIRECTOR: Lindsay Richards

SENIOR PRODUCTION ARTIST: Stephanie Daniel

ASSOCIATE ART DIRECTOR: Steven Prokuda

GRAPHIC DESIGNER: Keagan Coop

CONTRIBUTORS: Justin Milhouse, Chuk Nowak, Sal Rodriguez, Rebecca Simonov, Brad Ziegler

SALES

ACCOUNT EXECUTIVES: Cynthia Barnhart, Hannah Brown, Karli Brown, Cathleen Francois, Aubrey Kapala, Donna Kassab, Lisa LaBelle, Carol Lawrence, Mary Pantely & Associates

PUBLISHING & SALES INTERN: Eden Amcheslavsky

PRODUCTION

PRODUCTION DIRECTOR: Jenine Knox

SENIOR PRODUCTION COORDINATOR: Jill Berry

PRODUCTION COORDINATOR: Amanda Kozlowski

ACCOUNT MANAGER: Elizabeth Kowalik IT

IT DIRECTOR: Jeremy Leland

HOUR CITY STUDIOS

VIDEO PRODUCER: Nicole Toporowski

DIGITAL

DIRECTOR OF DIGITAL STRATEGY: Travis Cleveland

DIGITAL DEVELOPMENT MANAGER: Matt Cappo

SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim

DIGITAL DEVELOPMENT SPECIALISTS: Jim Bowser, Connor McDonald

CIRCULATION

CIRCULATION MANAGER: Riley Meyers

CIRCULATION COORDINATORS: David Benvenuto, Susan Combs, Cathy Krajenke, Rachel Moulden, Michele Wold

MARKETING & EVENTS

MARKETING & EVENTS MANAGER: Jodie Svagr

MARKETING & EVENTS COORDINATOR: Jaime Presnail

COMMUNICATIONS & PR LEAD: Regan Wright

MARKETING & EVENTS ASSISTANT: Crystal Baker

WEDDINGS ACCOUNT MANAGER: Karen Wilkie

MARKETING & EVENTS INTERNS: Samantha Boeskool, Anna Forberg, Erin Timmis

EVENT DESIGN INTERN: Paige Tushman

MARKETING RESEARCH

MARKETING RESEARCH DIRECTOR: Sofia Shevin

MARKETING RESEARCH COORDINATORS: Alyssa Fueri, Kristin Mingo

MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson

MARKETING RESEARCH SALES ASSISTANT: Theresa Lowery

PRS GRAPHIC DESIGNER: Kendra Okamoto

MARKETING RESEARCH INTERNS: Grace Grandelius, Sarah Helling, Natasha Samsonov

BUSINESS

CEO: Stefan Wanczyk

PRESIDENT: John Balardo

DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki

SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian

ACCOUNTING ASSOCIATES: Kate Manley, Dian Mauro, Austin Schmelzle

PUBLISHING AND SALES INTERN: Morgan West

DISTRIBUTION: Target Distribution, Troy

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EMAIL: EDITORIAL@HOURDETROIT.COM ON THE WEB: HOURDETROIT.COM

To sell Hour Detroit magazine or for subscription inquiries: 248-588-1851

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ISSUE THREE HUNDRED TWENTY EIGHT

34 The Roar of ’84

On its 40th anniversary, we remember the Detroit Tigers’ 1984 season, in which the team achieved its all-time record for most wins — and most recent World Series victory to date.

41 Beautiful Detroit

A visual essay of the places and faces that remind us why the Paris of the Midwest is a beautiful place to be, featuring streetscapes from our readers (many of whom are photographers) and candid portraits from our photographer.

For our “Beautiful Detroit” feature we asked photographerJustin Milhouse to spend several days in Detroit and the suburbs shooting people he found beautiful. Tattoo artist Krissy the Butcher, posing at West Lafayette and Cass in downtown Detroit, is one of them.

Vegan Festival benefit for Great Lakes Rabbit

Sanctuary

Garden Party

Finale

Lobsterbake to benefit Cass Community Social Services

Detroit by Design

Paranormal Dinner

Cityfest 2024

Tickets now on sale

Tickets are available now for Detroit’s one-of-a-kind celebration: Cityfest 2024. Te Whitney’s Cityfest 2023 boasted over 5200 visitors and donated more than $17,000 towards local charities. Cityfest spans over 10 days with a whopping 13 events to attend this year. From Lobsters & Champage or Beer & Bacon to Art & Apple Tea there’s something for every taste & interest. New for 2024 – “Detroit by Design” a tribute to 3-dimensional art energizing the city.

Cityfest – A Celebration of Spirited Dining

Up Front MOBILITY

Henry Ford had the Model T; Civilized Cycles has the Model 1 e-bike.

OBJECT LESSON

Ride through metro Detroit’s history on the Grand Trunk Western Railroad.

ANNIVERSARY

A former news director helped start the DIA’s film program. Fifty years later, he’s still curator.

24/Seven DESIGN

Tour Little Village from the Library Street Collective on Detroit’s east side.

MI STYLE

Sustainable clothing and inspiration from Turkish TV inform her wardrobe.

BEAUTY

In this special section, we explore Detroit’s beauty mall; get tips from metro Detroit’s top makeup, skin care, and hair experts; and show off some products from local cosmetics and skin care brands.

Agenda

CULTURE CONVO

Columnist Ryan Patrick Hooper now understands why it’s called “Belle” Isle. Plus, this month’s entertainment listings.

RECREATION

Get the scoop on how you will be able to bike from the U.P. to Detroit and Canada.

MUSIC

Detroit Opera’s Alaina Brown reflects on her first opera and how she’s mentoring the next generation of singers.

DRINKS

Wright & Co. turns 10 this month. It continues to be one of Detroit’s essential bars.

RESTAURANT REPORT

Dearborn’s Roman Village has operated 60 years. Its Italian cuisine remains timeless.

FIELD TRIP

Here’s Hour Detroit’s guide to drinking and dining at Comerica Park this season.

RESTAURANT LISTINGS, RECIPES

DINING NEWS

Making

tomorrow safer.

Tomorrow is on.

The Great Lakes are a vital source of water, life and play for all of Michigan. That’s why we’re committed to their safety and environmental protection. With the Great Lakes Tunnel Project we're taking extra precautions in the Straits, making a safe pipeline even safer. Placing Line 5 within the Great Lakes Tunnel will eliminate any risk of an anchor strike.

While the tunnel is being built, we’ve added additional safety measures—including hi-def cameras and a marine monitoring/alert system—at our 24/7 Maritimes Operation Center. Safety in the Straits is our top priority. We’re committed to keeping the Great Lakes safe for generations to come.

Learn more at enbridge.com/line5tunnel.

EDITOR’S LETTER

When you hear of an achievement in sports, it’s usually the “greatest moment” that is highlighted,

like a walk-off home run or an Olympic game-winning goal. But for the Detroit Tigers, it was a culmination of moments that made up the 1984 season, beginning with a 35-5 record with 17 consecutive wins on the road (tying a 1916 record) and a no-hitter and ending with a 104-58 record and a World Series championship win at home.

In Bill Dow’s feature article about the 1984 Tigers on the 40th anniversary of this historic season, he interviews some of the players who were key components of the team, as well as other insiders, including a former batboy. Bill also adds some insider knowledge: He was at the fifth game of the World Series and took notes, which he shares in this article.

I was also one of the lucky fans to attend a World Series game. Back then, you entered a lottery system to score tickets. My dad got Game 4 of the American League Championship Series, which ended up not happening because the Tigers swept the Royals in three games. Our ticket luck was better for the World Series. We had Game 4 again — but in a best-of-seven series, we knew this game was definitely happening. Our seats were in the rightcenterfield bleachers, which was an adjustment for me and my brother. We had attended dozens of games that season and always sat in the last row of the left-centerfield bleachers — and were always three rows behind a guy with an Eastern Michigan University jacket. That game started off with a bang with a home run by Alan Trammell in the first inning; he followed up with another in the third and was eventually named World Series MVP.

It’s hard to explain the magic of that season to those who were not born yet or were too young to remember. The best comparison is taking the excitement that was in the air in metro Detroit during the month of January — during the Lions’ end-of-season and postseason games — and extending it by six months. Even though the city of Detroit had seen better times, it was a magical time to be a Detroit Tigers fan.

It’s that spirit of celebrating Detroit that led us to develop our cover story, “Beautiful Detroit.” For this article, we asked our readers to send us photos of places and things that they find beautiful in the city. And to capture the people of metro Detroit, we assigned photographer Justin Milhouse (who shot Pistons player Jalen Duren for us in 2023) to capture folks on the streets of metro Detroit he found beautiful. This is just one of the stories that make up our first-ever Beauty Issue. You’ll find more articles in our 24/7 and Agenda sections.

As I write this in early June, the Tigers are coming off an extra-inning win over the Red Sox and a nail-biting 2-1 win over the Rangers and are at .500. It’s a far cry from 1984’s start but not too shabby. The team is young and developing and reminds me a bit of the 1978 Tigers, who finished above .500 for the first time in four years with the help of Trammell, Lou Whitaker, and Lance Parrish, who were all playing their first full season.

Whether you’re attending a game at Comerica Park to help cheer on the team, visiting one of the places featured in “Beautiful Detroit,” or spending time pampering yourself at a spa mentioned in our Beauty section, I hope you have a rejuvenating July.

From Our Readers

“Where to Wine Down Across the Border” (May issue)

“That [Sprucewood Shores Estate Winery] looks like a castle. Drinking wine in the shadow of a castle sounds wonderful.”

—Maria Murray Boll, Facebook

“The Many Lives of Guy Stern” (May issue)

“What a wonderful story and snapshot of Guy’s remarkable life.”

—@holocaustcenter, Instagram

“The Sky Was His Limit” (May issue)

“Great architecture, all! Love his [Minoru Yamasaki’s] modernist approach with windows and light inside and out.”

@clshakarian, Instagram

“A New Wardrobe at Your Fingertips” (May issue)

“This [Somerset Collection’s Personal Stylist program] sounds interesting, and a dream as a stylist.”

—@dollyrockersvintage, Instagram

“Polynesia in Detroit” (May issue)

“Mauna Loa restaurant was out of this world! Torches and Hawaiian war canoes. Not a tiki bar per se but a five-star restaurant in the 1960s.”

—@beadbabe93, Instagram

KATE WALSH, EDITOR KWALSH@HOUR-MEDIA.COM

Hourdetroit.com

Summer is heating up in metro Detroit, but you can keep cool this July and all summer long at a local beach. Find details about the must-visit options at hourdetroit.com/ detroitbeaches — or skip the sand and surf altogether and lounge poolside at an outdoor water park. Find a list of those at hourdetroit.com/ outdoorwaterparks

Follow us online at hourdetroit.com or on social media: @hourdetroit @hour_detroit @hourdetroitmagazine

Up Front

This e-bike has advanced suspension technology and can carry you, a friend, and all of your groceries p. 18

Not Your Grandma’s Bike

Civilized Cycles elevates e-bikes to a whole new level

BY JEAN KHUT

THIS SUMMER, while you’re visiting the newly opened Michigan Central Station, you may be wondering what the mobility experts are up to next door at Newlab, located in the former Book Depository. We had the opportunity to catch up with one entrepreneur — Zachary Schieffelin, who founded and runs Civilized Cycles — last fall during the Detroit Auto Show.

In Schieffelin’s view, mobility is a science. His fascination with motors and wheels began as a child. His background in business and auto mechanics led him to become passionate about sustainability and alternative transportation.

A decade ago, Schieffelin conceptualized Civilized’s Model 1 e-bike while running Vespa Soho, a boutique Vespa scooter dealership in New York. Through his customer base, he discovered the need for gas-free vehicles. They wanted something comfortable, efficient, and capable of carrying cargo.

Vespa Soho shifted focus from gas-powered scooters and started selling electric motorcycles and bikes as well as Dutch cargo and cruiser bikes. Thus, Schieffelin began imagining what an e-bike could be. His goal was to create something functional, aesthetically pleasing, and easily

accessible to everyone.

In 2016, he sold the business to focus solely on e-bikes. Everything was ready for production in early 2020. However, three months later, COVID-19 hit the U.S., and everything halted, leading to manufacturing obstacles. Civilized Cycles eventually found its way to Detroit a few years later, renting out its manufacturing space at Detroit Bikes.

“What’s really great about it is there’s a community of bicycle folks who care about bicycles and we’re all pulling in the same direction in the broadest sense, but we all have very different products so we’re not stepping on each other’s toes. It’s a pretty cool collaboration,” Schieffelin said.

The Model 1 is a sleek e-bike that’s like a hybrid of a cargo bike and moped. It’s powered by a rechargeable lithium-ion battery with 10.5 amp-hours at 48 volts that has integrated USB ports for charging phones. Speeds range from 20 to 28 mph with pedal assist and throttle options. It also has built-in front and rear lights and hydraulic disc brakes.

Its patent panniers, or bike bags, created by a team of designers who worked at Nike and



At $5,000, the Model 1 e-bike can reach max speeds of 28 mph and features automatic suspension that makes riding over curbs and bumps feel smooth.

NASA, are one of the Model 1’s most unique features. Its panniers have a hard shell and are expandable, water-resistant, and built-in. Panniers tend to be detachable. The pain of constantly removing them with every destination stop is well known to cyclists. Model 1’s panniers eliminate that worry. Their integrated locking system ensures that personal belongings are secure when parked, like a trunk on a car.

“You just want to get around comfortably and do stuff — that’s the hole in the market. Everything that’s designed in this bike is all about what is the person who’s used to driving a car, what is their experience, what is their expectation, what are the things that they’re used to,” Schieffelin said.

Unlike a traditional bicycle, where you need to stay vigilant when riding on the road to dodge potholes, the Model 1 offers a carlike experience due to its advanced suspension technology. It autonomously levels the road’s surface for you, allowing you to simply “operate” the bicycle. In instances where you encounter a pothole or accidentally ride over a curb, you’ll hardly notice the impact, alleviating concerns about personal injury or bike damage.

The Model 1 is also equipped with a self-leveling rear suspension, which can carry two adults with ease and has a weight capacity of 400 pounds. Adjusting the suspension for a single rider is just as straightforward as it is for two people. You simply press a button located on the left handlebar while seated, then wait for an automated air pump to make the necessary adjustments tailored to your preferences. Schieffelin said the whole idea behind it is to have it feel as if you’re enjoying a leisurely moped ride with a friend, whereas passenger designs on cargo bikes either focus on families or resemble a pedicab.

Schieffelin on why suspension technology is such a big part of the Model 1: “To me, suspension is going to be an ever more important part of this equation as [e-bikes become] a mainstream thing that noncyclists do. Anything we can do to make it and reduce the barriers to entry and get people cycling is a win.”

People can purchase the Model 1 for $5,000 online on Civilized Cycles’ website or at various online retailers. The company is adding retail dealers in the Detroit area, but people can still take one out for a test ride through Detroit Bikes.

Learn more about Civilized Cycles at civilizedcycles.com. For more information about the Michigan Central campus, including upcoming events, go to michigancentral.com

I saw a “GT” logo on a bridge over the freeway in metro Detroit. What does it stand for?

“Grand Trunk.” It is the logo for the Grand Trunk Western Railroad, once nicknamed the “Good Track Road.”

Is Grand Trunk Western still active?

Not exactly. Grand Trunk Western, or GTW, is what railroad enthusiasts describe as a “fallen flag”: a railroad company whose name disappears or fades, usually after a liquidation or merger.

The name “Grand Trunk” comes from GTW’s predecessor Grand Trunk Railway of Canada, North America’s first international railroad, which operated from 1852 until 1919, when the Canadian National Railway Co. took over GT’s rails. CN created GTW in 1928 as a subsidiary to consolidate its GT properties and, later, the Grand Trunk Corp. in 1970 to oversee GTW and other American subsidiaries. In 1995, CN was denationalized and sold to investors. In 2002, it withdrew the GTW identification, operating systemwide as CN, though GTW still exists on paper as a corporation. Today, you may spot a railcar that was never repainted with the CN colors, but they have become a rare sight.

But this is Detroit — we’re known for American cars. Why are we talking about Canadian trains?

GTW, GT, and their predecessors have played a vital role in Detroit’s automotive industry. In the early 1900s, GT brought the first Ford engines and bodies from Detroit and Pontiac to Ford of Canada in Windsor, Ontario. GT’s customers also included Chrysler’s Highland Park, Jefferson North, and Plymouth division plants, and Cadillac Motor Car Co.

A major partner for GT and GTW was General Motors Co. Today, CN’s tracks crisscross in Detroit’s Milwaukee Junction neighborhood, near many of the original factory buildings its predecessors once serviced.

Isn’t there an old Grand Trunk station in Mount Clemens?

Yes. In 1859, a passenger depot along the GT DetroitPort Huron route opened in downtown Mount Clemens. That year, 12-year-old Thomas Edison got a job there as a paperboy and candy salesman on the train from Detroit to Port Huron, where he learned telegraphy. The depot closed in 1980. Now, it’s the Michigan Transit Museum.

This is a lot to take in. I need a drink — does this relate to bars at all?

It does. The Grand Trunk Pub, located at 612 Woodward Ave. near Campus Martius Park, was once a GT ticket station.

But did the train go there?

No. After GT passengers purchased a ticket at the Woodward station, they would head over to the Brush Street Depot (later called the Brush Street Station) near the Detroit River to catch their trains.

The station was a hub for commuters until 1973, when it was demolished to make space for a larger building — the Renaissance Center.

Did people stop riding the train after that?

Nope. In 1974, the newly created Southeastern Michigan Transportation Authority took over financial responsibility for GTW’s commuter rail between Detroit and Pontiac. The service discontinued in 1983. Today, you can use Amtrak to get from Detroit to Pontiac. For an extended version of this article, go to hourdetroit.com/GTW.

The Grand Trunk Western Railroad Logo

The history of this all-but-defunct railroad is a window into metro Detroit’s past

BY JACK THOMAS | PHOTO BY BRAD ZIEGLER

OBJECT LESSON

Special thanks to Alex Bogert (Michigan Transit Museum, Grand Trunk Western Historical Society) and Jack Seavitt (Ford Piquette Plant Museum).

Up Front

ANNIVERSARY

50 YEARS OF FILM

Detroit Film Theatre curator Elliot Wilhelm turned a lifelong passion into a lifelong career. And he still relishes running the show.

BY BILL DOW

STUDY BREAKS

Intriguing findings from researchers across Michigan

By Olivia Sedlacek

MEDICINE IS KEY TO SAVING SPECIES:

Conservationists have been warning for years that animal species are going extinct at an alarming rate. A professor of medicinal chemistry at the University of Michigan, Timothy Cernak, is making the case for funding research in a new field that could help save them: conservation medicine.

“Modern medicine could prevent the extinction of endangered species,” Cernak says. “In zoos, botanical gardens, and animal rehabilitation

centers, many diseases are treatable, but the understanding of medicine for endangered species lags far behind our current understanding of human medicine.” Cernak’s lab at U-M tests chemical compounds to evaluate their effectiveness in fighting disease in animals. In a new Journal of Medicinal Chemistry article, Cernak and his co-authors present a vision of chemists and pharmacists collaborating with conservationists, veterinarians, and others to keep species alive.

KEEPING POTATOES HEALTHY:

The potato industry is no small potatoes in Michigan: Our state leads the U.S. in producing

spuds for chips. Potatoes must be stored in the offseason to meet demand year-round; however, preserving potatoes in cold temperatures results in a process called coldinduced sweetening — or CIS — in which starches convert to sugars. When those potatoes are processed, a carcinogenic compound called acrylamide forms and the chips are discolored. Fortunately, scientists from Michigan State University have identified the regulator that switches on the CIS-causing gene. The results of experiments implementing a technique to stop CIS through gene editing were promising. “This

A HALF-CENTURY AGO, Elliot Wilhelm, then the news director at radio station WCHD, had for some time pestered the Detroit Institute of Arts about starting a weekly film series. One day, in between newscasts, he dropped by the museum to pay another visit to Audley Grossman, the head of the DIA’s performing arts department.

At 23, Wilhelm was already a passionate film aficionado.

By the time he was 5, his parents had taken him to see Rear Window and Rebel Without a Cause, and in just a few years, the kid, hooked on films presented on local television’s Bill Kennedy at the Movies and Rita Bell’s Prize Movie, was introducing 8-millimeter silent movies to friends in his basement. In the late ’60s, while studying mass communications at Wayne State University, Wilhelm co-founded the Wayne Cinema Guild, where he presented avant-garde and classic films on Friday and Saturday evenings at the school’s DeRoy Auditorium. As luck would have it, during the visit that afternoon, Grossman told Wilhelm that he had just applied for a $10,000 National Endowment for the Arts grant as part of the NEA’s initiative to help create regional film centers at museums due to the rapid closing of single-screen art houses that showed foreign films and specialized documentaries. Throughout the country, art houses had struggled to survive with the advent of multiplex theaters, where one rarely could watch foreign films that were not also shown on broadcast television.

discovery represents a significant advancement in our understanding of potato development and its implications for food quality and health,” says MSU professor Jiming Jiang. “It has the potential to affect every single bag of potato chips around the world.”

NEW MAP OF HUMAN OVARY SETS STAGE FOR INNOVATION: Michigan researchers have just made a groundbreaking contribution to the Human Cell Atlas, a global project that aims to create “maps” of each type of human cell to further scientific understanding. This team from U-M has created the highestresolution atlas of the

MODERN MEDICINE COULD PREVENT THE EXTINCTION OF ENDANGERED SPECIES.

human ovary yet. The insights the team has uncovered could lead to treatments restoring ovarian hormone production and other innovations. Because the atlas shows detail down to the single-cell level, the team was able to use a technology called spatial transcriptomics on tissue samples to pinpoint the genes that allow follicles to produce eggs. “Now … we can test whether affecting these genes could result in creating a functional follicle,” says U-M professor Ariella Shikanov. “This can be used to create an artificial ovary that could eventually be transplanted back into the body.”

It was a packed house when the Detroit Film Theatre had a 3D festival in 1980.

“If there are only 80 people in the theater and a number of them are impacted by it, then that’s a success”

—DEB WALLIN

After the grant was awarded, Grossman hired Wilhelm to serve as the programmer to see whether the newly established Detroit Film Theatre could succeed.

“I was told that once the money ran out, that was it, unless the film program brought people in on a regular basis and came close to paying for itself,” says Wilhelm, 74. “But I don’t think the DIA thought it would last more than six months.”

A half-century later, the highly popular Detroit Film Theatre continues to present 50 to 60 films over 52 weeks a year at the DIA’s 1,050seat restored 1927 theater. Remarkably, Wilhelm, who was named curator in 1984, still selects and often introduces each film.

Wilhelm says that the average annual attendance at the DFT is approximately 50,000 and that the most popular series is the Oscarnominated shorts that run for a month. “This year, we had 12,000 people attend, and I’m told attendance-wise that we have more people seeing the shorts in a single-screen theater than anywhere else in the U.S.,” he says. “It’s become a Detroit thing.”

As the longest-running public program at the DIA, the DFT is “one of the most comprehensive and acclaimed showcases of contemporary and classic world cinema in the United States,” according to the museum’s website.

Over the years, Wilhelm has shown now-famous films that in metro Detroit were first viewed at the DFT. Among them are The Piano, My Left Foot, The Crying Game, Stop Making Sense, My Dinner with Andre, and Sex, Lies, and Videotape. Although others helped to promote the DFT in its infancy, Wilhelm says the big break came thanks to then Detroit Free Press film critic Susan Stark.

“Right away, she was an advocate for the DFT and promised to review each of the firstrun films,” Wilhelm says. “Not all the reviews were stellar, but it brought the program to the attention of a wide audience.”

At the time, Wilhelm told Stark in a film preview article: “A lot of the DFT films are works commercial theaters are afraid to take a chance on so no one around here ever gets to see them. I feel there is an immense audience here for worthwhile if not ragingly commercial films.”

On Jan. 4, 1974, two days after Coleman Young was first sworn in as the mayor of Detroit, the Detroit Film Theatre debuted its inaugural film, Mon Oncle Antoine, the first of a

55-film weekend program that featured local premieres, revivals of screen classics, documentaries, and shorts. In Stark’s review of the movie, she wrote: “It is precisely the kind of movie, low key but high quality, that justifies the existence of a Detroit Film Theater.”

Wilhelm said he needed 200 moviegoers to attend the inaugural film to keep the doors open, but as it turned out, 887 attended, each paying the $2 ticket price.

For the next week, Wilhelm was told to show the French film The Fire Within (Le Feu Follet) by Louis Malle in the DIA’s much smaller lecture hall. However, after Free Press theater critic and arts writer Lawrence DeVine praised the film in a preview article, plans changed at the last minute.

“We had a line the next night that ran all the way to Woodward Avenue,” Wilhelm says. The film was moved to the theater, and from then on, all the films have been shown there.

In preparing the DFT schedule each year, Wilhelm screens hundreds of films by attending festivals such as those in New York and Toronto along with watching movies sent to him from distributors. He says the ratio of those screened to what is shown is approximately 15 to 1.

“Trying to guess what the public is going to like is really futile, but if you believe based upon your own responses that it’s something that really affects you, then giving it to other people can’t hurt,” says Wilhelm, who also hosted a weekly series of classic films on Detroit Public Television from 1995 through 2016. For the past nine years, he has been teaching film at Wayne State.

“If there are only 80 people in the theater and a number of them are impacted by it, then that’s a success,” he says. “Someone once stopped me in the DFT lobby and said, ‘That’s the worst movie I’ve seen,’ but in the next breath said, ‘I’ll see you next week.’ Not every movie is going to be for you, but he knew that he was going to see something more interesting that he couldn’t see anywhere else.”

Although Wilhelm is concerned about the diminishing number of people going to movie theaters in general and the recent closing of the Main Art Theatre in Royal Oak and The Maple Theater in Bloomfield Township, he remains optimistic that the trend will reverse. He says that currently, DFT attendance is around 85% of pre-pandemic figures, “which for a theater like ours is extraordinary.”

“Some people said that with high-definition televisions and all the streaming services, it will be the end of movie theaters, but fortunately, there are still a lot of people who enjoy seeing films on a big screen and sharing the experience with others,” he says.

“When watching a movie at

home, you can be easily distracted and have the ability to pause it, which is the antithesis of what the creators intended. There’s nothing like the sensation of the lights going down and knowing you’re giving yourself over to the vision of someone else for the next two hours.”

Nancy Herrick of Birmingham says that she has been attending the Detroit Film Theatre for at least 25 years, after being encouraged by a friend.

“I’d only been going to commercial theaters but soon discovered that I loved movies that were more unpredictable, had smart dialogue and unusual cinematography,” says Herrick, who along with her husband, Dennis, is a member of the DIA auxiliary group Friends of the Detroit Film Theatre.

Herrick can’t speak highly enough of Elliot Wilhelm.

“He is such a gift to Detroit,” she says. “People so appreciate Elliot’s expertise and his selections. He also has the courage to bring some films to the DFT that perhaps a lot of people wouldn’t otherwise choose to see. It’s always a treat when he introduces a film and shares his comments.”

Wilhelm says he never could have imagined that he would be leading the Detroit Film Theatre for 50 years.

“In the beginning, I thought it might be kind of a cool job to have for a while but I never expected that it would be for life,” he says. “I still get extra delight to hear and see audiences respond. It’s kind of addictive, and I can’t tell you how wonderful that is. Almost every day, I think about retiring, but guess what? I haven’t done it. I’m writing the fall schedule, so I don’t think I have time to retire.”

Detroit Film Theatre curator Elliot Wilhelm has kept the longestrunning public program at the DIA alive for 50 years.

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Meet the team behind the Library Street Collective project in East Village p. 24 MAKING THE MOST OF LIFE IN

DESIGN

Leap of Faith

The couple behind downtown Detroit’s Library Street Collective are beginning their second chapter at a former Catholic church on the city’s east side

BY KHRISTI ZIMMETH| PHOTOGRAPHY BY JASON KEEN

ANTHONY AND JJ CURIS, owners and co-founders of downtown Detroit’s Library Street Collective, weren’t looking for a church when they began thinking about expanding their gallery, which has presented exhibitions and featured programming that has supported the local creative community since 2012.

“We thought long and hard about what should be our next chapter,” Anthony Curis explains. He says they considered other locations, including New York and Puerto Rico, before ultimately deciding to renew their commitment to Detroit and “double down in the city.”

In 2019, the couple started exploring a number of sites before they were tipped off about a former Catholic church for sale on Detroit’s east side. Originally known as Annunciation, and later as Good Shepherd, the 16,000-square-foot brick structure was built in 1911 in the Romanesque revival style but had been empty since 2016.

Once inside, they found soaring arches, stained glass, and Pewabic tile from the landmark pottery. “We were looking for a certain scale and historical significance,” Curis shares. The vast church offered both, as well as plenty of room in which to spread out. “We knew we needed something with space not only for galleries but for collaborative performances and music,” he says.

The plan was to develop a new cultural campus known as Little Village and center it on art, architecture, the landscape, and waterfront access, Curis says.

Blurring the lines between gallery, institution, and community arts center, the site would be anchored by the former church, renamed the “Shepherd,” with two gallery spaces, a library dedicated to artists of color, a community workshop area, and multifaceted programming. Also included would be an outdoor sculpture garden, the Charles McGee Legacy Park; a Tony Hawk and McArthur Binion-designed public skate park; two eateries; a bar (aptly titled Father Forgive Me); and ALEO, a boutique bed-andbreakfast housed in the adjacent former rectory. Curis knew the vacant church was right the first time he toured it, he says. “There was an aura,” he remembers, adding, “It’s hard to explain. … It gave us this feeling that it was special, and we immediately knew this was where we wanted to be.”

The large dining room features access to the outdoor patio with a view of the sculpture park.

 Named for the late Detroit artist, the Charles McGee Legacy Park opened on May 18 at the Shepherd.

Inside Out

When the couple purchased the church, it was a long way from the soaring, whitewashed space visitors see today. “The condition wasn’t great,” Curis acknowledges. “It had a grand beauty but had fallen into disrepair.” The roof was damaged, the original flooring had been covered, and all of the infrastructure had to be upgraded. Old photos, however, confirmed its possibilities. “When it was first built, it was very much like you see now,” Curis says.

Returning the building and its environs to its original architectural intent as a community gathering space — albeit with a different function — was the goal. To help, the new owners brought in Miriam Peterson and Nathan Rich, of Brooklynbased architects Peterson Rich Office, who had experience in both historic buildings and adaptive reuse.

“It wasn’t hard to see the potential from the beginning,” Rich says of the project. Removing the furnishings and questionable later additions only confirmed that assessment. “Taking things out made it easy to see both the raw potential and the amazing natural light.”

Two galleries were carved from the onetime church floor, with an unusual mezzanine — Curis’s favorite feature, he says — offering a bird’s-eye view of the soaring space. Fittingly, the opening exhibition (on view through July 20) is a retrospective of the work of Charles McGee, the renowned Detroit-based artist and educator, who designed the nearby outdoor sculpture park’s three large-scale works prior to his 2021 passing at age 96. Former confessionals now offer reading room spaces for the library, located on one side of the church.

Stay Awhile

ALEO (short for Angel, Lion, Eagle, and Ox, images originally depicted on a mural in the church) is housed in the adjacent former 5,500-square-foot rectory, which was built a year after the church. With interiors by Holly Jonsson Studio, of Detroit-based Rossetti, the renovated bed-and-breakfast includes a first floor with communal areas for events and programming, and a second floor with four guest suites. The third floor houses the headquarters of the Modern Ancient Brown Foundation, which offers two artist residencies, one out of ALEO.

“JJ and Anthony were some of the first people I met when I moved to Detroit from Dallas 10 years ago,” designer Jonsson says of her involvement. “I knew that anything they were working on would be amazing, and I was very excited to play a small part in their vision and this incredible arts development.”

Like the church, the rectory “was in pretty rough shape,” Jonsson says. She followed the lead of the rest of the project team when working on interiors. “I knew the art should be the focus of the space,” she explains. “I wanted to keep the palette timeless so the art, rotated in and out, [and] the furnishings wouldn’t compete.”

Art by Detroit-based artists or those with roots in the city is drawn from the Curises’ enviable collection. “I wanted the furniture to augment the art and for the spaces at ALEO to be cozy and comfortable for guests to relax, work, connect, and collaborate,” Jonsson explains of her clean-lined, often midcentury modern, aesthetic. “A lot of the furniture and accessories were sourced at local estate sales. I also source a lot from IME and Le Shoppe. There are classic pieces by Saarinen and Eames, and chairs recovered in Nick Cave’s fabric, which was a collaboration between Cave and Knoll [Textiles].”



It Takes a Village

After almost five years of planning and restoration, Little Village officially opened in May. The team and its community partners are excited about both the project’s completion and its potential as an artsfocused gathering spot.

New York landscape designer Simon David, of OSD, was “really moved by the energy” of the project and says the landscape design — including red twig dogwood inspired by the church’s original brick — ties the disparate pieces together. “The need for public space is so important for community connections and our own physical and mental wellbeing,” he says.

The architects agree. “The church and surrounding land represented a great opportunity to give Anthony and JJ the space to do what they do best,” Peterson says. “They took an incredible leap of faith.”

“I like to think of the Shepherd as serving both global and local audiences,” Rich adds. “On the one hand, Anthony and JJ are staging world-class exhibitions for international audiences. On the other, the Shepherd has grown out of collaborations with local partners and will be a new anchoring institution in the neighborhood, echoing the role the church once played as a space for community gathering.”

Rich continues to be inspired by the project and its scope. “Every time I walk in, I’m almost surprised by it,” he says. “There’s really nothing like this out there.”

The restored library was designed to be cozy and comfortable, featuring vintage pieces like the Le Corbusier Sofa.

The four midcentury modern guest suites designed by Holly Jonsson Studio at Rossetti include work from local artists.

MI STYLE

FASHIONABLY AWARE

Wardrobe stylist Jennifer Pickering has a penchant for products and brands that are kind to the Earth

BY JULIANA LUMAJ | PHOTO BY SAL RODRIGUEZ

IN 2008, Waterford resident Jennifer Pickering discovered that the federal Food and Drug Administration had not updated its regulations on cosmetic products in 70 years (it eventually did 14 years later with the Modernization of Cosmetics Regulation Act of 2022). In 2012, a documentary clip she stumbled upon online showed her how washing polyester clothes can lead to microfibers traveling into the water system, eventually ending up in the ocean and filling the bellies of wildlife.

Since then, the wardrobe stylist has chosen to live a more sustainable lifestyle by only purchasing clothing from her “go-to sustainable fashion brands” and buying clean beauty products — i.e., makeup or skin care products that don’t “use any harmful chemicals, such as parabens, sulfates, phthalates, synthetic fragrances, etc.”

The Wayne State University graduate has experience in different aspects of the styling industry, from being a wardrobe assistant for Oprah’s The Life You Want tour when it landed in Auburn Hills in 2014 to being a styling assistant for a General Motors Co. commercial. You may have also seen her work in Hour Media’s Metro Detroit Weddings magazine — her favorite being the cover shoot for the summer/fall 2021 issue, styled with a Bridgerton theme.

Although Pickering may not always be able to select sustainable clothing and accessories for photo shoots, she uses her expertise to post advice on her website, Curated by Jennifer, to help those looking to curate an environmentally conscious wardrobe. Here, Pickering shares her top sustainable fashion and beauty brands, wardrobe staples, and more.

I draw inspiration from … Turkish TV shows. I started watching in 2020, … and I just like how they dress. A lot of the outfits I’ve been able to recreate with things I’ve already had in my closet. Some of my favorite sustainable clothing brands are … Reformation. For more-affordable sustainable pieces, I like Quince.

My go-to clean beauty brands are … For foundation, I like Saie and Merit. For mascara, I really like ILIA. My current bronzer and highlighter, I’ve had for a while — it’s from a French, clean, sustainable beauty brand that you can refill called La Bouche Rouge.

Unsustainable fabrics I stay away from: Pretty much any synthetic fabric, like acrylic, nylon, and polyester.

A wardrobe staple of mine is … My navy miniskirt from Nazlı Ceren — a sustainable Turkish clothing brand.

My advice to those who want to dress sustainably: Start off small. You don’t need to jump right into it, because I think that’s what a lot of people do. They want to get rid of all their clothes and then buy all sustainable. … That’s not really being sustainable. Just be more conscious of your buying habits, buy what you need — don’t buy something just to buy.

Pickering poses at Rare Plant Fairy in Detroit. Her outfit: Faithfull the Brand Pietra top and Celia skort, Shopbop; evil eye bracelet, Etsy; Missoma Pave Ridge ring, Missoma; various stackable rings, Aurate; Essential pearl earrings, Mejuri; Marina double chain necklace, Missoma; Walking Cradles Orleans sneakers; and a pink rhinestone ring, Stelart.

Resilience in Beauty

One woman’s journey from growing up in Detroit’s foster care system to creating Michigan’s first beauty mall

BY JULIANA LUMAJ

NATIONALLY, ONLY 3% of children who have been in foster care graduate from a postsecondary educational institution. Despite those odds, Detroit resident Katrina Belin, 39, not only graduated from college but is also a CEO — of Michigan’s first beauty mall. She credits much of her success to her former foster mother, Ruthie Davis.

“I didn’t know there was a fashion industry that existed … until I got into the foster care system with her,” Belin says. “She was really that person that bridged that gap and introduced me to the actual industry.”

The Pink Diamond Beauty Mall officially opened on the Avenue of Fashion in March with a ribbon-cutting ceremony, revealing a two-story pink building at Livernois and Seven Mile that offers an all-in-one beauty and health experience.

The mall has 12 different beauty and health categories to choose from, like nails, hair care, and skin care, with many services offered, including acrylic manicures, lace frontal installs, an acne facial treatment, a Swedish massage, and even Reiki “energy healing.” There’s also a space for shopping for local designer clothes, a beauty supply store, and a small café.

Belin says “this fashionista started” while living in a foster home. Her foster mother, who passed away in 2007, “saw something” in her and offered encouragement and financial support for her to pursue a career in fashion at 15 years old. “What she ended up doing,” Belin says, “was taking her checks that she received from the state for taking care of me and enrolling me into John Casablancas modeling school.”

Prior to meeting her foster mother, Belin — whose birth mother was murdered when she was 3 years old — was “shipped around” to live with different family members and friends and eventually to different group homes. She ended up in foster care at age 14 and stayed until 17.

In 2010, Belin graduated from Oakland Community College with a nursing degree, and afterward, she held several jobs within the health care system. She also modeled on the side and learned how to design clothes, eventually creating a jeans line that became so popular that several customers asked why she didn’t have her own store. So, in 2011, she opened Pink Diamond Couture at Seven Mile and Greenfield and ran that business until it closed in 2015.

Two years later, while driving down the boutique-lined Livernois, a 9,000-square-foot firedamaged, run-down building with diamond motifs caught her eye. She says that the night before, she had woken up at 3 a.m. and been given the words “beauty mall” from God. “I didn’t understand it then,” Belin says, but when she saw the size of the building, she knew then that this was where she would create the Pink Diamond Beauty Mall.

“The building was going into foreclosure, … so I went on a hunt to find out who owned the building, because it didn’t even have an address,” Belin says. After she did that, she started off with a land contract that allowed her to purchase the building over time. While working as a medical instructor at Oak Park Alternative Education Center, Belin funneled her paychecks into paying off what she owed on the building and renovations, including floor, window, and drywall repair and electrical work.

In 2018, Belin stopped working as a medical instructor and opened the mall at 25% capacity, offering services for nails, hair, makeup, and lashes. After opening, she used her own funds to build out a beauty supply store within the mall, which offers products from Detroit companies. She also had wiring, plumbing, and other renovations done for the café.

To renovate the rest of the mall and get it fully functional, Belin applied for a grant from Motor City Match — a program that provides funding to start new businesses and expand others in metro Detroit — in 2021 and 2022. She was approved and was awarded $55,000 in 2023. The money went toward installing a new roof, creating the building’s signs, painting the interior and exterior, installing new flooring, and purchasing kitchen appliances for the café. And in August, she paid off her land contract.

Belin says she has created a space where women can feel special and have their needs met. “Being a foster child and just being in the system, … they don’t tend to care too much about your hygiene, your hair — you know, things of that nature,” Belin says. “I wanted to have something right here in the community where … if you’re going through different life stressors or trauma or anything, you’d be able to have a place to come and receive great treatment and just kind of get back to you.”

BEAUTY

From left: Detroit Economic Growth Corp. President and CEO Kevin Johnson, Katrina Belin, and Detroit Mayor Mike Duggan attend the ribbon-cutting ceremony.

LOCAL BEAUTY

Freshen up your look and support Michigan’s economy with products from these metro Detroit-based cosmetics companies

BY JULIANA LUMAJ | PHOTOS BY

DURING THE COURSE OF a calendar year, Hour Detroit’s editors learn about beauty products in a variety of ways, including visiting shops and spas, perusing vendor tables at events, scouring social media, and meeting entrepreneurs or company ambassadors in person or through phone or email introductions. Here are some of the products we discovered — or were already fans of. Let us know about your business by emailing editorial@hourdetroit.com.

BEAUTY

REBBECA SIMONOV

FACEFX BY PHEOBE SCOTT:

Pheobe Scott, who has over 30 years of experience in cosmetology, founded Detroitbased beauty brand FaceFX by Pheobe Scott in 2019. On her website, you can find lashes, eyeshadow palettes, a book called Beat the Basics, and more. thefacefx.com

RUGGED BEAUTY: This Milford-based nail polish brand, founded by Amy Burgdorf in 2019, offers long-lasting and quick-drying products. Its cruelty-free nail polish can be found in over 40 locations across Michigan, including Dancing Eye Gallery in Northville. weareruggedbeauty.com

GEAT COSMETICS: Detroit resident Lexi Allen, a Stellar Award-nominated gospel artist, founded the online beauty store GEAT Cosmetics in 2020 with a desire to provide highly pigmented, luxurious products for people of color. geatcosmetics.com

DETROIT ROSE: Elaine Stojcevski assumed ownership of Detroit Rose, which was founded in 2016 by Deirdre Skiles, in 2019. The company offers skin care products handcrafted in Detroit that are free from synthetics and parabens, like its Aphrodite Face Oil. Its products can be found online or locally at places like City Bird and Eugenie. detroitrose.com

PHYTOSKIN: Before owner Mary Hanna launched West Bloomfield-based Phytoskin in February 2024, it took three years of research and testing to develop the Barrier-Revive Elixir, which improves the skin’s natural barrier, fights against fine lines, and locks in moisture. phytoskincare.com

THE LITTLE FLOWER SOAP CO.: Established in 2010 by Chelseabased husband-and-wife duo Justin and Holly Rutt, The Little Flower Soap Co. creates cold-process soap made with essential oils, botanicals, and minerals, as well as various types of skin care products, like bath and body oils. littleflowersoap.com

RUSTIC MAKA: Founded by Polish immigrant sisters Kasia Rothe and Monica Stakvel in 2014, Rustic Maka is a beauty brand based in Novi that offers award-winning products, such as its New Dawn natural deodorant, made with organic coconut oil, magnesium hydroxide, vitamin E, and more. rusticmaka.com

EVE ORGANICS BEAUTY: Ferndale-based sisters Cheryl Salina-Tucker and Jeny Bulatovic took over the plant-based beauty brand Eve Organics Beauty in 2019. Their handmade products, which are made for people of all ages and skin types, can be found on their website. eveorganicsbeauty.com

THE LIP BAR: This vegan and cruelty-free beauty brand was created by founder and CEO Melissa Butler in 2012. Its awardwinning products, like the Big Timer Volumizing Mascara, can be found at Target, Walmart, and its flagship store on Woodward Avenue. thelipbar.com

WHAT’S HOT AND WHERE TO GET IT

Metro Detroit’s beauty experts talk top trends and products for hair, makeup, and skin care

OUR FEEDS ARE FILLED with beauty treatments, products, and techniques. It’s a challenge staying on top of it all, or knowing which ones have lasting power. To keep it simple, we asked area beauty experts to pick the No. 1 trend for hair, makeup, and skin care, plus share their favorite beauty tips.

THE SKIN CARE TREND: EVEN-TONED SKIN

THE SKIN CARE EXPERTS:

Holly Cutler of FACE Skincare Medical Wellness, multiple locations, facebeautyscience.com

Lisa Bertrand of Margot European Spa, Birmingham,

Beauty Tips from Our Experts

Katrina Malota of 6 Salon says going multidimensional blond or brunette is a low-maintenance look that won’t keep you in the salon for hours during our precious summer season. With this technique, your natural color comes through like a lowlight, mixed in with ribbons of lightness to enhance the summer vibe. Don’t go too chunky with the ribbons, so your hair looks more natural.

Lisa Bertrand of Margot European Spa is a fan of coenzyme Q10, an antioxidant that is produced naturally in the body. As you age, your CoQ10 levels decrease, which affects the skin. CoQ10 supplements can potentially help protect the skin from oxidative stress counteracting premature skin aging.

Want to look more youthful? Flaunt even skin. Eliminate discoloration and texture from your skin and using foundation will become a distant memory. FACE’s founder, Holly Cutler, says Sylfirm X is a new dimension in radio frequency microneedling. It’s the first and only device of its kind cleared by the Food and Drug Administration, targeting vessels, pigment, texture, lines, and pores. For stubborn pigment conditions like melasma, it is the first-ever treatment to repair the basement membrane of the skin, which solves this condition in the longer term without the rebound effect of making it worse when in the sun.

A product Cutler recommends to help achieve even-toned skin is MelanaGlow by FACE’s product line, Skin Saint ($125). It’s hydroquinone-free, medical grade, suitable for all skin types, and perfect for brightening stubborn pigment conditions. A multitasking product, it also reduces redness, pore size, and texture. Available at FACE and theskinsaint.com

Bertrand, a medical aesthetician at Margot European Spa, uses the SaltFacial ($350) to rejuvenate the skin. An FDA-cleared Class 2 medical/ aesthetic device, the SaltFacial is a three-step noninvasive treatment that uses all-natural sea salt to gently resurface the skin, aesthetic ultrasound to increase circulation and penetration of topical products, and LED light therapy to effectively reduce the appearance of common concerns such as fine lines, wrinkles, enlarged pores, sun damage, and uneven texture. It can also be used for corrective purposes to effectively treat acne, unwanted pigment, scars, and stretch marks.

In product form, Bertrand recommends trying Special Care AHA Facial Fluid by Biodroga ($64.50). It dissolves dead skin cells, activates skin regeneration, and reduces small lines and wrinkles. Suitable for all skin types, it also counteracts the formation of pigmentation spots, fades existing spots, and improves the skin’s elasticity. Available at Margot European Spa. margots.com

Rashida Williams of The Glam Doctor says one way to achieve a flawless foundation application is to evenly distribute foundation across the face with a brush followed by using a damp beauty sponge in a bouncing motion to refine and blend the product seamlessly. Use the same brush and sponge technique to apply concealer under the eyes.

Holly Cutler of FACE Skincare Medical Wellness points out that you can improve your skin at home. There are many effective tools on the market, such as facial rollers. Using a facial roller is like microneedling but noninvasive. It’s a holistic way to improve acne, rosacea, lines, and wrinkles.

Janelle Thomason of The Makeup Loft believes in the basics. “We love using waters at The Makeup Loft.” It’s amazing what a water spritz can do for your skin and your makeup. Spritz your buffing brush or face with a facial spray prior to blending out your foundation or concealer for flawless wear. Wet your shadow brush, add a tiny bit of highlighter, and put a pop of glow in the center of the eyelid.

Rikki Hudson of Hudson Styling Co. suggests giving your hair a break from excessive heat styling during the summer months. Embrace airdrying whenever possible and opt for heat-free hairstyles like braids, buns, or natural waves to reduce damage and maintain healthy hair.

Holly Cutler

Lisa Bertrand

THE MAKEUP TREND: NO-MAKEUP MAKEUP

THE MAKEUP EXPERTS:

Janelle Thomason of The Makeup Loft, Plymouth, themakeuploft.org

Rashida Williams of The Glam Doctor, Southfield, theglamdoctor.com

Skin is in. Say goodbye to the layers of products and the study guides for application. The new mantra is “Glow and go.”

Williams, founder/owner of The Glam Doctor, says well-prepped skin is the foundation of a simple beauty look using allnatural products like Balancing Cleansing Milk ($21.99) and Balancing Facial Cream ($27.99) by Body Source, which crafts its products in Southfield and sells on Etsy.

Take natural beauty one step further with Lip Glowy Balm by Laneige ($19). It not only hydrates and smooths but also elevates the natural lip with a glossy look and a hint of color. Available in six soft shades at Sephora.

Thomason, founder/owner of The Makeup Loft, says multipurpose products make getting ready easy and packing for vacation even easier. She recommends the highlighter in Summer Love from her brand Cosmakery ($23), which can be used on cheeks, collarbones, eyelids, and the center of lips for that perfect sun-kissed glow. Its warm apricot undertones flatter all skin tones and give a subtle pop. The creamy powder wears well regardless of skin texture. Its shimmer (not glitter) finish works for all ages. Available at The Makeup Loft.

The Cosmakery Sculpting Stick ($30) at cosmakery.com is also a multiuse product for concealing, contouring, and correcting. Its creamy texture provides a skinlike finish. Use a shade one tone lighter than your natural skin under your eyes plus on the bridge of your nose for a highlight. Use a shade the same as your skin tone for evening out the skin, three shades darker for your contour. Blend well with the Cosmakery buffing brush ($38). Available at The Makeup Loft.

THE HAIR TREND: NOURISHED, HEALTHY HAIR

THE HAIR EXPERTS:

Rikki Hudson of Hudson Styling Co., Detroit, hudsonstyling.com

Katrina Malota of 6 Salon; Birmingham, Detroit, Royal Oak; sixsalon.com

Long, short, or somewhere in between, hair looks and styles best when it’s maintained with regular trims and supportive treatments that target your specific hair issues.

Malota, a stylist and makeup artist, says a Kérastase Fusio-Dose treatment is great for hair that is dull, dry, or frizzy or needs a color boost. The in-salon treatment options are selected and mixed to address your hair concerns. Hair treated with Fusio-Dose is smoother, stronger, and shinier. Prices range from $20 to $40. Available at 6 Salon. Keeping hair looking healthy at home is easy with hair masks. Whether you want to repair heat or color damage, increase your shine, or improve your hair for just about any other reason, there’s a mask for it. Malota recommends trying a mask from the Kérastase lineup that targets your specific hair need, such as the Resistance Masque Force Architecte, which comes in 200 ml ($64) and 75 ml ($25) sizes. Available at 6 Salon.

Hudson, the owner/founder of Hudson Styling Co., says for a powerhouse in-salon treatment to hydrate hair, Aveda’s Nutriplenish Professional Intensive Oil Treatment is a great choice. For all hair types and textures, this treatment is 100% vegan; revives dull, dry hair; and significantly increases hydration and shine with only one treatment. Available at Hudson Styling Co. for $35 as an add-on to another service. The easiest way to keep your strands looking healthy is to protect them from the harmful effects of ultraviolet rays. Hudson recommends looking for products with built-in UV protection, such as Aveda’s Sun Care Hair and Body Cleanser ($32); and Protective Hair Veil ($40), a lightweight spray that keeps hair shielded from sun damage and color-fading for up to 16 hours. Available at Hudson Styling Co.

Rikki Hudson

Katrina Malota

Janelle Thomason

Rashida Williams

BLESS YOU BOYS

ON THE 40TH ANNIVERSARY OF THE TIGERS’ ROAR OF ’84, WE BREAK DOWN AN UNFORGETTABLE WORLD CHAMPIONSHIP SEASON THAT CAPTIVATED DETROITERS FROM THE FIRST PITCH IN APRIL TO THE LAST OUT IN OCTOBER

Opposite page: Kirk Gibson, in Game 5, strikes what would become his iconic pose after hitting his eighth-inning home run. Above: Five outs later, the jubilant Tigers surround closing pitcher and Cy Young winner Willie Hernández and catcher Lance Parrish.

PHOTO

CURRENT DETROIT TIGERS MANAGER A.J. HINCH WAS 10 YEARS OLD.

No current Tigers player was born yet. And you would have to be at least 45 years old to remember the remarkable 1984 season during which Detroit’s beloved baseball team captured its last world championship 40 years ago at Tiger Stadium.

Yet those fortunate enough to have witnessed what happened that year will cherish the memories forever.

In a city and state suffering from a crippled automobile-dominated economy, the Tigers, led by manager Sparky Anderson, gave Detroit fans something to cheer about during a championship season also remembered for a “Bless you boys” slogan, the wave, enthusiastic “bleacher creatures,” groundskeeper Herbie Redmond dancing in the fifth inning to John Denver’s “Thank God I’m a Country Boy,” and new owner and pizza magnate Tom Monaghan arriving by helicopter and landing on top of the Checker Cab building across from the ballpark.

It was also the first year that Joe Diroff, known as “The Brow” because of his bushy eyebrows, became the team’s unofficial cheerleader as he held up condiment bottles yelling that the opponent “can’t catch up because they can’t cut the mustard.”

“In 1983, we knew we were good enough to win a championship, but we finished second and couldn’t overtake Baltimore [the eventual world champions], though we had a better record against them. That gave everybody fire in the belly knowing ’84 could be our year,” says former Tigers catcher Lance Parrish, who with former Detroit News Tigers beat writer Tom Gage penned the recently released book The Enchanted Season: The Detroit Tigers’ Historic 1984 World Series Run and My Life as the Big Wheel (Triumph Books).

Parrish and middle infielders Alan Trammell and Lou Whitaker, pitchers Jack Morris and Dan Petry, and outfielder Kirk Gibson formed a nucleus of talent in their prime that had been groomed together in the Tigers’ farm system thanks to the savvy drafting by Tigers general manager Bill Lajoie.

With Lajoie’s preseason signing of free agent veteran slugger Darrell Evans and the acquisitions of reliever Willie Hernández and utility first baseman Dave Bergman, the Tigers had sharpened their teeth and were poised for success.

The 1984 Detroit Tigers pose for a team portrait at Tiger Stadium with their coaches, manager Sparky Anderson, and the batboys.

Shortstop Alan Trammell (left) and second baseman “Sweet Lou” Whitaker were magic on the field. In 1995, after 19 years playing together, they set an MLB record for most games played together by a doubleplay combination.

Yet, no one could have imagined their incredible start, which quickly drew national attention and record crowds at Tiger Stadium.

The Tigers won their first nine games, including a no-hitter by Morris in Chicago, while pulling off 17 consecutive road victories on their way to an astonishing 35-5 start, still a major league record for the first 40 games of a season.

“I’ll never forget that when the Tigers returned home for a series against Baltimore after going 35-8, WDIV telecasts had incredible ratings [then] and throughout the year because everyone was watching the Tigers,” says Eli Zaret, who hosted a must-see 30-minute pregame show on the NBC affiliate before each telecast by George Kell and Al Kaline. That same year, the Pro Am Sports System (better known as PASS Sports), in its inaugural season as one of the first pay-per-view regional sports television networks, carried 80 games, while radio listeners tuned in to Ernie Harwell and Paul Carey on WJR.

But nothing compared to being at the ballpark that season, where the average attendance per game was 33,393, while a total of 2,704,794 fans set what was then a franchise attendance record.

“Tiger Stadium was a magical place to play, a baseball cathedral where, with the double-decked stands all around, the fans were right on top of you,” Parrish says. “You could really feel the

electricity, and with the fans doing the wave all the time, it was very motivating.”

The wave, the practice of fans standing and raising their arms and cheering section by section, had first appeared locally during football games at the University of Michigan the previous fall, but in 1984, it was perfected and popularized at Tiger Stadium while drawing national attention. Fans started the infectious wave spontaneously in the lower- or upper-deck stands, and it circled the packed stadium, sometimes in either slow or fast motion.

“Tiger Stadium was rocking that year, and when the fans were stomping their feet, it felt like it was going to fall down,” says Trammell, now a special assistant in the Tigers’ front office. “The crowds were so loud, and with the wave, it had a huge impact on us and it felt like we had a real home-field advantage. It just puts a smile on my face thinking about that time because it was an unbelievable dream year.”

During his nearly 40-year staff and freelance writing career with the Detroit Free Press, Bill McGraw agreed to work just one year as the fulltime Tigers beat writer, and as he says, “Lucky for me,” that year was 1984.

“Sitting in the press box on the third deck behind home plate that season, I saw the greatest show you could ever want to see, especially at night with the

window open,” McGraw says. “Besides watching great baseball, you would see the wave, hear the chants from each end of the center field bleachers — ‘Tastes great, less filling’ — and watch beach balls being bounced around up there in the center field bleachers. It was like a championship-type buzz almost every game.”

After finishing the regular season 15 games ahead of second-place Toronto with a 104-58 record, still the most wins in franchise history, Detroit swept the Kansas City Royals in the American League Championship Series to capture the American League title before facing the San Diego Padres in the World Series.

The Tigers split the first two games in San Diego and took a 2-1 series lead after winning Game 3 in Detroit 5-2. The next day, Trammell was the hero, giving Morris his second Fall Classic win after blasting two two-run homers in a 4-2 victory.

David Cowart (in the team photo above, front and center) was the lucky Tigers batboy that day.

“That whole year was awesome, and the coolest part was when I could congratulate a Tiger at home plate after a home run because you had a chance to be on the news or even appear on This Week in Baseball,” says Cowart, 61, a retired Ford Motor Co. electrical engineer. “When Alan hit his second home run, a picture of me carrying his bat and running into the dugout behind him appeared

the next day on the front of The Detroit News, and I have it framed and hanging on my wall at home.”

Now leading the Series three games to one, the Tigers were determined to become champions the following day in front of their fans and avoid returning to San Diego to finish the Series.

It had been 16 years since the Tigers won the 1968 World Series in St. Louis and 49 years since they’d captured a world championship at home: In 1935, they beat the Chicago Cubs at Navin Field.

Before Game 5 started at 4:45 p.m. on Sunday, Oct. 14, the Detroit Free Press Marathon finished, the Lions defeated the Tampa Bay Buccaneers in overtime at the Silverdome, and Ford reached a tentative settlement with the United Auto Workers.

Among the fortunate fans attending the game were author Elmore Leonard; Chicago Seven activist and Royal Oak native Tom Hayden; Ford CEO and Chairman Philip Caldwell; former UAW President Doug Fraser; 1968 World Series MVP Mickey Lolich and his wife, Joyce (who were unceremoniously given seats by the Tigers in the second-to-last row of the upper deck down the third baseline); Vice President George H.W. Bush seated next to George Kell, who threw the ceremonial first pitch from his seat; and yours truly sitting in a lower-deck right field seat.

“ALL AROUND, THERE WAS THIS BUZZ AND POSITIVE ENERGY IN ANTICIPATION THAT WE WERE GOING TO WITNESS A CHAMPIONSHIP THAT NIGHT.”

—BILL MCGRAW

Meanwhile, hundreds of others without tickets congregated outside of the stadium and nearby bars as millions across the country tuned in to the NBC telecast by Vin Scully and Joe Garagiola.

“I remember it was a weird day weatherwise because it was very foggy; that gave an otherworldly feel to it,” McGraw says. “All around, there was this buzz and positive energy in anticipation that we were going to witness a championship that night.”

The Tigers took a 3-0 lead in the first inning thanks largely to Gibson’s two-run homer, but by the seventh inning, Detroit was holding onto a slim 4-3 lead.

With one out for San Diego, as imposing Padres reliever Rich “Goose” Gossage walked in from the bullpen to replace Craig Lefferts and face Parrish, the Ghostbusters theme song played on the loudspeakers while the fans yelled, “Goosebusters!” after the refrain “Who you gonna call?”

“I was laughing inside because the whole stadium was yelling it, but I was trying to stay focused and I was pumped,” Parrish says. On an 0-1 count, he smashed a line drive rocket over the left field fence as the crowd went crazy, with Detroit taking a 5-3 lead. “It was a huge thrill to hit that homer under those circumstances and for what it meant to the team.”

Yet the World Series’ most dramatic and signature blow took place in the eighth inning after the Padres’ Kurt Bevacqua hit a solo homer off Hernández to make it a narrow 5-4 Detroit lead.

In the bottom of the eighth, with runners on second and third, first base open, and one out with Gibson at the plate, conventional baseball wisdom called for an intentional walk to set up a double play or at least a force-out at the plate, and that’s

More than 51,000 fans were on hand to see the Tigers win the World Series, at home, on Oct. 14, 1984.

And they didn’t let anyone or anything keep them from celebrating with the team on the infield. “Tiger Stadium was a magical place to play,” says Lance Parrish.

what San Diego manager Dick Williams had called for. During a confab on the mound, Gossage convinced Williams that he should pitch to Gibson.

In a 2009 interview with Gibson by this writer, he explained what happened next.

“Gossage had owned me, and he struck me out in my first major league at bat. I knew he thought

he could strike me out again. I couldn’t stand there in the box when they were talking and think, ‘He’s going to strike me out.’ I had to reverse that thought, so I visualized the ball going into the upper deck.”

On Gossage’s second delivery, Gibson sent a fastball into the right field upper deck, just as he’d pictured it.

The three-run blast gave the Tigers a commanding 8-4 lead as the roar from Tiger Stadium could be heard for blocks.

After Gibson crossed home plate and violently high-fived teammates and batboy Dominic Nieto, Schroeder snapped the photo of the helmetless Tiger with ripped pants, fists clenched, and arms raised looking like a wild man as he yelled with joy in front of the dugout to the thunderous crowd. The next day, the photo ran nearly the entire length of the front page of the Free Press, and it quickly became a popular keepsake poster.

And then at 7:41 p.m., San Diego’s Tony Gwynn hit a shallow fly ball toward left fielder Larry Herndon, who raced in to catch the final out to secure the Tigers’ fourth world championship as the fans let out a tremendous roar.

All hell broke loose as the Tigers players ran from their positions and out of the dugout to celebrate with Hernández on the mound while hundreds of fans jumped onto the field, with many running through a strong police force that surrounded the infield. Fans quickly began tearing out pieces of sod as souvenirs.

By winning the franchise’s fourth world championship, the 1984 Tigers joined the 1927 New York Yankees and the 1955 Brooklyn Dodgers to become only the third team to occupy first place the entire season and win a World Series. (The 1990 Cincinnati Reds and 2005 Chicago White Sox would later do it as well.) Sparky Anderson became the first manager to win world championships in both leagues.

But as the Tigers celebrated inside the Champagne-soaked locker room, a riot by rowdy fans outside the ballpark made national news, highlighted by an Associated Press photo of 17-year-old Kenneth “Bubba” Helms standing with his raised Tigers pennant in front of an overturned police car on fire. In the end, dozens were injured, 34 were arrested, and a man was fatally shot outside of Lafayette Coney Island in a robbery attempt at 11:55 p.m.

Two days later, on live television, thousands lining the streets and in office buildings watched and cheered a parade of 28 convertibles carrying the team from Tiger Stadium to Kennedy Square for a confettistrewn rally featuring CKLW radio personality Dick Purtan as master of ceremonies. He introduced the players before short remarks were made by Mayor Coleman Young, Gov. James Blanchard, City Council President Erma Henderson, owner Tom Monaghan, Anderson, Gibson, and Trammell.

Trammell was named the Series MVP and received a Pontiac Trans Am from Sport magazine after batting .450 with two homers, six runs batted in, and five runs scored. Later, Anderson was named the American League Manager of the Year, and Hernández received the Amercian League’s Cy Young and MVP awards.

This Aug. 31, the Tigers will honor members of the 1984 world championship team in a ceremony at Comerica Park that will provide fans the opportunity to recall that magical baseball season so long ago.

“It’s sad that we have lost a few of our teammates, but that’s how life works,” Trammell says. “I’m looking forward to getting together because it’s always special to reunite and share the war stories that never get old.”

Bless you boys.

Detroit Tigers manager Sparky Anderson and President (and former general manager) Jim Campbell celebrate the team’s World Series victory in the locker room. With this win, Anderson became the first MLB manager to win in both the American and National leagues.

Celebrate Summer in Metro-Detroit’s Backyard

No summer festival would be complete without awesome eats, and SummerFest features a mouth-watering menu comprised of both local food trucks and The War Memorial’s own hospitality team, led by Chef Joe Paxton, delivering our own spin on classic Americana.

New this year! While SummerFest concerts are completely free to the public, you can support The War Memorial’s commitment to providing low-cost family friendlyprogramming by purchasing a VIP ticket! VIP tickets are only $40 each and include premium reserved seating areas on both our balcony and near the stage, a folding chair provided for you, access to private cash bar, and a complimentary beverage. We appreciate your support!

Please note, while picnics, picnic blankets and chairs are welcome, no outside beverages are permitted.

SCHEDULE OF EVENTS

JULY 10, 2024

DAVE BENNETT BAND

A War Memorial favorite returns with his special brand of rocka-billy and jazz to open our series!

AUGUST 7, 2024

THORNETTA DAVIS

“Detroit’s Queen of the Blues” will put on a performance not to be missed!

JULY 24, 2024

CANCEL MONDAY

All your favorite pop and Motown hits – come dance on the terrace with us!

AUGUST 21, 2024

AIR MARGARITAVILLE

The Grand Finale! Join us for a Jimmy Buffet tribute show sure to get you andthe family dancing!

Sponsorship opportunities are still available! If you are interested in sponsoring our biggest event of the summer, contact the Development Department at 313.332.4026 or email mhanoian@warmemorial.org.

During the months of July and August, The War Memorial’s lakefront grounds transform into a festival of free summertime fun.

BEAUTIFUL

DETROIT

THE PEOPLE AND PLACES THAT MAKE US GO, “WOW!” FEATURING PHOTOS SUBMITTED BY PHOTOGRAPHERS (AND OTHER READERS) AND ASSIGNED TO ONE PHOTOGRAPHER

PEOPLE PHOTOGRAPHY BY JUSTIN MILHOUSE PLACES PHOTOGRAPHY BY PHILIP CARREL, ANTHONY ESSMAKER, BRIAN GREGORY, EVAN HUTCHINGS, STERLING JUST, DARREN MCEWAN, RYAN SOUTHEN, DAVE SYMONDS, GIULIANNA THOMAS, SARAH TRANCIK, KELLIN WIRTZ

The Detroit skyline perfectly lit up, captured from a Delta flight. Photo by Sarah Trancik @ Strancik

BEAUTIFUL PLACES

Clockwise from above: Nancy Brown Peace Carillon; photo by Ryan Southen @rsouthen. Ferndale to Detroit: A Spring-ward Woodward; photo by Dave Symonds @dave.sy. Christmas in D; photo by Anthony Essmaker @Essmaker. Detroit on 35 mm; photo by Giulianna Thomas @gthomasphotography.

Waiting for a storm; the Book Tower. Photo by Darren McEwan @DetroitNomad

Clockwise from above: From flying down the river; photo by Brian Gregory @Briangregoryrealtor. Ford Edsel/Skyline 35 mm in camera double exposure; photo by Evan Hutchings @evan_hutchings. A construction worker working on the base of the Hudson building; photo by Kellin Wirtz @Iveseenwirtz. A sunny afternoon lights up the Diego Rivera murals at the DIA; photo by Philip Carrel @philipcarrel.

BEAUTIFUL PLACES

Above: The new Hudson’s building through a prism. Photo by Kellin Wirtz @Iveseenwirtz

BEAUTIFUL PLACES

Clockwise from above: Timeless; photo by Giulianna Thomas @gthomasphotography. Skyfall; photo by Giulianna Thomas @gthomasphotography.

Gordie Howe International Bridge on medium format; photo by Sterling Just @sterlingjust.

The Renaissance Center with the People Mover whistling by.

Photo by Kellin Wirtz @Iveseenwirtz

BEAUTIFUL PEOPLE

Clockwise from above: Natalie Milhouse, a communications director, in Detroit; Susie Sparks, an interior designer at Serena & Lily, in Birmingham; Darryl Humes, co-owner of Mature, in New Center.

Opposite page: Denise Coyle, a retired nurse, at Eastern Market.

BEAUTIFUL PEOPLE

Clockwise from above: Donavan Glover, a DJ/ producer/pluralist/director, in Brush Park; Bradleigh Merrill, a communications director, in West Village; Karlie and Matt, a nurse and software engineer, respectively, with their pup at Eastern Market.

Opposite page: Influencer Alexandria Di Cresce at Eastern Market.

BEAUTIFUL PEOPLE

Clockwise from above: Alexis Gonzalez, a social media manager, in downtown Birmingham; Ryan Dillaha, a professor at Oakland Community College, in Ferndale; DeKoven Humes, co-owner of Mature, in New Center.

Opposite page: Multidisciplinary creative Brian Oscar, aka Wrcklés, at Eastern Market.

ARTS & ENTERTAINMENT

SUMMER BEATS

this month p. 56

ARTS, CULTURE, AND OTHER THINGS TO DO

Catch Niall Horan at Pine Knob — plus, The Beach Boys and Pat Benatar make stops at Meadow Brook

Belle Isle Beauty

Is the Jewel of Detroit all it could be?

BY RYAN PATRICK HOOPER

IT TOOK ME A LONG TIME to see the beauty in Belle Isle.

Detroit’s island gem always felt like too much car congestion, not enough nature. The roads felt like an asphalt noose wrapped around the greenery that is there. Way too much of a literal Motor City vibe leaving me choking on exhaust instead of feeling like I’d escaped from the city.

There’s beauty in the historic architecture that’s there today, but I’m not really sure it should’ve been built at all.

No matter who is running the place, the maintenance of what’s built there has always been an issue in my lifetime. Just look at the recent fight to save the Belle Isle Boathouse, which should be preserved instead of torn down. Or the vast investments that have been made in the past decade to reconnect the natural ecosystem of Belle Isle with the Detroit River.

I’ve got the original designer of Belle Isle on my side with that one. Pioneering landscape architect Frederick Law Olmsted wanted it untouched by the human hand, too. A “park for Detroit” was the goal, Olmsted wrote, where the natural wonder of “the fields, the meadow, the prairie, of the green pastures” should take center stage.

DON’T-MISS EVENTS

Save the dates for comedy shows, film screenings, performances, and more

COMPILED BY

LAUREN WETHINGTON

JULY 5

MUSIC

The Beach Boys: Teleport to the beaches of SoCal for a night when one of America’s most cherished and iconic rock bands makes a stop at Meadow Brook Amphitheatre.

Fronted by founding member and original lead vocalist Mike Love, this incarnation of the surf rock institution also features Bruce Johnston, who has been a member of the band

since 1965. $29+. Meadow Brook Amphitheatre, Rochester Hills; 313presents.com

JULY 6 MUSIC

Whiskey Myers: The Texasbased Southern rock band catapulted into the top 10 of the iTunes country chart in 2018 after its music was featured in the hit streaming series Yellowstone. The six-piece’s genre-defying sound blends

Let the city be the city, Olmsted argued, with its “picturesque” architecture. Let Belle Isle be wild.

“Openness is the one thing you cannot get in buildings,” Olmsted wrote. “What we want to gain is tranquility and rest to the mind.”

Although the Department of Natural Resources hit its 10-year anniversary of running Belle Isle in February 2024 and has studies and community input sessions being conducted about what it should look like as the second most visited state park in the U.S., I’m realizing it’s truly the public that has helped me find beauty in the “Jewel of Detroit” by seeing how beautiful we make it just by being there together.

This sense of beauty is captured in the photos of Niki Williams. His photos of friends, family, and Belle Isle lovers helped me see that while I was struggling to find my escape on the island, others were making the most of the water and the views, including the sunset you can watch from the western point of the island as the sun slowly engulfs the skyline.

elements of blues, country, and hard rock in tracks like “Broken Window Serenade” and “Ballad of a Southern Man.” Flint-based country rockers Whitey Morgan and The 78s will open the show. $29+. Michigan Lottery Amphitheatre, Sterling Heights; 313presents.com

JULY 6-7

ART

Royal Oak Outdoor Art Fair: Royal Oak’s charming Memorial Park serves as the backdrop for this annual art fair featuring displays by more than 100 local, regional, and nationally known artisans. After browsing paintings, sculptures, photography, glasswork, and more, attendees are invited to pull up a chair on the lush lawn and enjoy music

“It’s like a big exhale as the sun goes down,” says Williams, who has a great knack for capturing people in their element. And getting away to Belle Isle is clearly a big exhale for those who make it what they want — by embarking on a romantic getaway on the westside tip, turning a picnic shelter into a stage for an epic family reunion, or getting as lost as you can in the woods to the east.

from local performers. No cost. Memorial Park, Royal Oak; royaloakarts.com

JULY 10

MUSIC

Niall Horan: This Irish singersongwriter first gained global fame as a member of the boy band One Direction. Following the group’s hiatus in 2015, Horan signed on as a solo artist with Capitol Records and released his debut album,

Flicker, which went on to hit No. 1 chart spots in both the U.S. and Ireland. Expect to hear selections from the artist’s latest album, 2023’s The Show, when he makes a stateside stop at Pine Knob Music Theatre. $79.50+. Pine Knob Music Theatre, Clarkston; 313presents.com

JULY 12-AUG. 4

THEATER

Doctor Moloch: Witness the world premiere of this new play by Carla Milarch that grapples with what it means to be human in a rapidly evolving world. Set in 2029, the play follows actress Serena Blaise as she attempts to help the world’s first robotic doctor improve its bedside manner.

CULTURE CONVO

Over half of Belle Isle is covered by three lakes, a lagoon, and 230 acres of forested wetlands.

 The Anna Scripps Whitcomb Conservatory is over 100 years old.

Local photographer Niki Williams captures a photo of a

families

For me, that’s been the secondhand effect of seeing Belle Isle through the lens of Williams. Like some of the couples he’s captured with his camera, I’ve fallen back in love with this 982-acre island park by seeing how much it means to others and getting more creative about how I use it. As in the rest of the city, there are stunning patches of beauty littered throughout Belle Isle. But just like Detroit, it doesn’t beg you to find them. And just like the rest of the city, you can make it exactly what you want it to be.

Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET, Detroit’s NPR station (weekdays from noon to 3 p.m.).

JULY 21

MUSIC

Train and REO Speedwagon:

Two prolific hit machines will join forces for the Summer Road Trip 2024 tour, ofering fans two full sets of timeless anthems. Pop-rock perfectionists Train first dominated American radio in 1998 with the single “Meet Virginia,” before shooting to truly stratospheric fame on the heels of its Grammy Award-winning second album, Drops of Jupiter. Arena rockers REO Speedwagon lit up airwaves in the ’80s with hits like “Keep on Loving You” and “Can’t Fight This Feeling.” Together, the bands claim more than 50 million albums sold worldwide and more than 32 songs on Billboard’s Hot 100 chart. $35. Pine Knob Music Theatre, Clarkston; 313presents.com

JULY 25-27

COMEDY

Directed by Briana O’Neal, the production stars Shelby Bradley, Louie Chen, and Artun Kircali. $28. Theatre Nova, Ann Arbor; theatrenova.org

JULY 13

FILM

Summer Organ Celebration: Professional organist Lance Luce will demonstrate the wonder of the Redford Theatre’s historic Barton Organ at this evening program. First, enjoy a guided tour of the Redford Theatre, including a behind-the-scenes look at the organ’s massive chambers. Then enjoy a screening of the classic Laurel and Hardy 1929 silent film Bacon Grabbers with a live organ accompaniment — exactly the way it

was intended to be seen. $15. Redford Theatre, Detroit; redfordtheatre.com

JULY 16

MUSIC

Pat Benatar: The rock legend will be joined by her husband and longtime collaborator, Neil Giraldo, on her Funtastic ’24 tour. Best known for ’80s power ballads like “Love Is a Battlefield” and “Heartbreaker,” the 71-year-old

vocalist boasts four Grammy Awards and was inducted into the Rock & Roll Hall of Fame in 2022. $35+. Meadow Brook Amphitheatre, Rochester Hills; 313presents.com

JULY 18-20

ART

Ann Arbor Art Fair: Featuring nearly 1,000 artists and spanning 30 city blocks, this summer tradition in downtown Ann Arbor is made up of three separate events: the Ann Arbor Street Art Fair, the Original; Ann Arbor Summer Art Fair; and Ann Arbor State Street Art Fair. As the largest juried art fair in the country, it draws artists from around the U.S. displaying works in a variety of mediums, including paint, ceramics,

glass, jewelry, and sculpture. No cost. Downtown Ann Arbor; theannarborartfair.com

JULY 21

COMEDY

D.L. Hughley: Fans of ’90s and early ’00s TV may recognize Hughley as the host of BET’s ComicView or as the face of the ABC/UPN sitcom The Hughleys. Most recently, the comedian and actor appeared on Comedy Central’s The Daily Show as a guest host. He’s also appeared on Dancing with the Stars and The Tonight Show with Jay Leno. $45+. Sound Board at MotorCity Casino Hotel, Detroit; 313presents. com

Brian Simpson: This Austin, Texas-based comedian’s distinctive point of view comes from a lifetime of unique experiences — including growing up as a foster child and spending years in the Marine Corps. Named a “Comic to Watch” by Variety in 2023, Simpson uses comedy to dissect everything from racism to missing pets to the Wu-Tang Clan. His first stand-up special, Live from the Mothership, debuted on Netflix to positive reviews earlier this year. $30. Mark Ridley’s Comedy Castle, Royal Oak; comedycastle.com

JULY 25-AUG. 4

THEATER

Twelfth Night: Join the metro Detroit area’s best professional and emerging actors for two weekends of classic theater, performed outdoors in Royal Oak’s Starr Jaycee Park. Twelfth Night follows pirates Viola and Olivia as they set sail for the West Indies. A shipwreck of the coast of Illyria sets the scene

for a silly, salty romance an ideal treat on a warm summer’s night. Cost TBA. Starr Jaycee Park, Royal Oak; shakespeareroyaloak.com

JULY 27-28

ART

Orchard Lake Fine Art Show:

This two-day juried fair has brought more than 100 talented local and national artists to the heart of West Bloomfield since 2003. Voted one of the country’s best art shows for 12 years in a row, the event features paintings, sculptures, jewelry, photography, woodwork, and glasswork, as well as food trucks, live music, and a kids’ art competition. $5. 6925 Daly Road (south of Maple and west of Orchard Lake Road), West Bloomfield; hotworks.org

JULY 28

MUSIC

Tate McRae: Canadian performer Tate McRae got her first taste of fame at age 13, when she made it to the final round of the American reality competition show So You Think You Can Dance. She later signed on with RCA Records and achieved her first hit single in 2020 with “You Broke Me First,” which reached the 17th spot on Billboard’s Hot 100 chart. McRae will be joined by up-and-coming pop artist Presley Regier. $274+. Michigan Lottery Amphitheatre, Sterling Heights; 313presents.com

JULY 29

COMEDY

Comedy Bang! Bang!: On his podcast of the same name, host Scott Aukerman and a cast of oddball regulars interview celebrity guests and compete in ofbeat games. Aukerman will be joined by comedian Paul F. Tompkins and other Comedy Bang! Bang! regulars for this live, completely improvised version of the show. $39+. Royal Oak Music Theatre, Royal Oak; royaloakmusictheatre.com

Local

have been visiting Belle Isle since it opened to the public in 1880.

Detroiter posing on Belle Isle at sundown.

RECREATION

Biking Gone International

When complete, several new and existing Michigan trails and pathways will connect the U.P. with Detroit and Canada

BY CHRISTINA CLARK

SINCE CONSTRUCTION started in 2018, metro Detroit has been buzzing with anticipation for the newest crossing from the Motor City to Canada, and at press time in early June, the Gordie Howe International Bridge had just 36 feet remaining until both sides are connected.

When it’s complete next fall, the bridge will be 1.5 miles long and feature six lanes — three in each direction. But motorists aren’t the only ones to benefit from the new international crossing.

The bridge also features a toll-free, two-way, single-lane multiuse path that will open with the bridge and connect to several new and existing trails and pathways in both Michigan and Canada.

“We heard from numerous cycling groups on both sides of the border, such as Detroit Greenways [Coalition] and Bike Windsor Essex, who advocated for a multiuse path,” says Heather Grondin, the chief relations officer of the Windsor-Detroit Bridge Authority, which is overseeing the bridge project. “After receiving that feedback, the project team worked closely with U.S. Customs and Border Protection and Canada Border Services Agency to include the multiuse path in the bridge design.”

To ensure pedestrian safety, the trail will be outfitted with concrete barriers that separate it from vehicle traffic, as well as “means restriction” fencing, emergency call stations, security cameras, and lighting.

The multiuse path can be accessed through the Canadian port of entry off Sandwich Street in Windsor and at the port of entry in Detroit across from the Historic Fort Wayne Coalition. There’s a path around the perimeter of the Detroit port of entry that can be accessed off Green, Campbell, and Fort streets as well, according to Grondin.

No matter which port you use, each one will have separate processing facilities for trail users.

Pedestrians and bikers using the trail will need proper documentation to cross the border in either direction.

In Canada, the Gordie Howe International Bridge will become the first international bridge to join the approximately 17,398-mile (28,000 km) Trans Canada Trail as it connects with an approximately 2,237-mile (3,600 km) portion called the Great Lakes Waterfront Trail. This trail features paved, unpaved, and gravel paths along the lakes and waterways from the Windsor area to the Ottawa area near Québec, over to Sault Ste. Marie near the U.P., and back around Lake Huron, past Sarnia, to the Windsor area.

Meanwhile, here in Detroit, the trail will eventually connect with several new and existing trails and greenways through the city and beyond, including one trail that is planned to connect Detroit with the Upper Peninsula. Here’s a closer look at some of the stateside connecting trails:

After over six years of construction, the Gordie Howe International Bridge’s planned completion date is set for fall 2025.

This 29-mile biking and pedestrian trail began as a citizen-led effort in the early 2000s, and when it’s complete in five to 10 years, it will pass through 23 neighborhoods and four cities — Detroit, Dearborn, Hamtramck, and Highland Park.

Though the design and route are evolving, the greenway will incorporate portions of the former Conrail railroad property in its route, and will also connect to two existing paths: the Detroit Riverwalk and the Dequindre Cut, the latter of which the city is planning to extend north to connect with the greenway’s loop.

“Parts of the greenway will be built on a former railroad and will be completely off-street with separated paths and landscaping. Other portions will consist of on-street bicycling and pedestrian facilities, or paths adjacent to the street,” explains Idrees Mutahr, project manager of the Joe Louis Greenway.

Last fall, the city held a ribbon cutting to celebrate the completion of one of the greenway’s trailheads: the Warren Gateway. Construction of the greenway is ongoing and heading north. Debris removal on the Conrail property began last summer, and construction in that area will begin later this year.

“While various segments of the greenway will have a different look and feel based on the design of the path and the context, the segments of the greenway under construction along the Conrail now will feature concrete bike and pedestrian paths, bioswales and native plantings, security call boxes, lighting and charging stations, and seating,” Mutahr says.

“Trailheads like the Warren Gateway have facilities like the Warren Pavilion, the playscape, workout equipment, and other park amenities. We are also in the process of creating a

and Washtenaw counties. The other will stick closer to the southern border of the U.P. down the east side of the Lower Peninsula, through Saginaw, Genesee, and Oakland counties.

Neighborhood Stories signage series to tell the story of the Midwest-Tireman community along the first mile of the greenway.”

The City Walls program is also expected to paint six murals on the greenway between Warren Avenue and I-96.

A full route of the Joe Louis Greenway is available at detroitmi.gov.

The Great Lakes Way

The Community Foundation for Southeast Michigan is spearheading this recreational project, which when complete will connect about 160 miles of greenways and some 156 miles of blueways — water trails designated for recreational use and environmental protection — between southern Lake Huron and western Lake Erie, according to the foundation’s website, cfsem.org

The Great Lakes Way will connect to several trails and pathways in metro Detroit, including the Detroit Riverwalk and different spots on the Joe Louis Greenway, as well as water trails on Anchor Bay, on Lake St. Clair, and further south into Monroe County.

Iron Belle Trail

This proposed trail system is about 71% complete and will feature a series of hiking and biking trails that spans 2,000 miles from the Iron Mountain area in the Upper Peninsula to Belle Isle.

The Joe Louis Greenway will help complete portions of this trail and will meet with it along the Southwest Greenway and the Dequindre Cut, according to Mutahr.

Hikers and bikers on the Iron Belle will have two trail options. One will take them along the upper border of the U.P., down the west side of the Lower Peninsula, through Manistee, Kent, and Calhoun counties, then east through Jackson

When complete, the total system of trails and paths “will be a catalyst for recreation, active transportation opportunities, tourism, and economic development in both border communities and beyond,” Grondin says. “The multiuse path [on the bridge] will also help reduce the carbon footprint of cross-border traffic and provide a sustainable option for travelers.”

For more information on the Gordie Howe International Bridge, visit gordiehoweinternationalbridge.com. For Iron Belle Trail updates go to michigan.gov

Joe Louis Greenway

The Joe Louis Greenway will run through Detroit and three other cities.

The Iron Belle Trail will link Belle Isle all the way to Michigan’s Upper Peninsula.

ALAINA BROWN was 4 years old when she was cast in her first opera, a 1978 production of Madama Butterfly by the Michigan Opera Theatre at Dow Gardens in Midland.

She remembers only a few details about the performance; however, she does recall that cast members kept picking her up and sitting her back down, not unlike a doll or a bouquet of flowers. “I think I mentioned it to my mom,” Brown laughs.

“Just be still,” her mom told her.

“And I remember the singing,” Brown says. “Everyone was singing right at me, and I just loved it.”

That day was memorable for another reason.

The production starred George Shirley, a trailblazing figure in the opera world: Shirley was the first African American tenor to perform at New York’s Metropolitan Opera in a leading role.

Last February, Brown, a soprano, was one of three vocalists to sing at the Detroit Public Library in “An Evening of Black Opera,” an event devoted to honoring the careers of “Black operatic pioneers.” Brown sang selections by Leontyne Price, a soprano who earned more than a dozen Grammys and, in 1964, the Presidential Medal of Freedom.

Over Zoom, Brown, who serves as program coordinator of education and community programs with Detroit Opera, says she thinks opportunities for Black opera singers have improved in the last few decades but are by no means perfect.

“In a lot of ways, being an African American performer, you have to be better than the best,” she says. “You have to be 150% more prepared than your counterparts.”

Brown calls opera “a way to tell a story and to share an experience.”

Her interest in opera began early. When she was a child, her mother took piano lessons; while her mother played, Brown sang along. One day, her mother’s piano teacher overheard her singing and encouraged Brown’s parents to

An Operatic Life

Professional opera singer Alaina Brown has been performing since she was a kid. Now, she is coaching the next generation of singers and working full time at Detroit Opera.

BY NATALIA HOLTZMAN

support her talent, which ultimately led to her role in Madama Butterfly

Brown’s parents played a lot of music in the house — classical and opera but also jazz, Motown, and gospel. She gravitated naturally toward classical music: The melodies captivated her, and as she grew older, the glamour and intrigue associated with opera grew more and more appealing, and she would imagine herself onstage.

Brown and her family lived in Midland, eventually moving to metro Detroit. Brown spent her summers at Interlochen Arts Camp, studying voice. She longed to attend the school full time, but the family couldn’t afford it —

“That’s college tuition,” Brown’s mother told her — so Brown applied and got a full scholarship, graduating from Interlochen Arts Academy.

From there, Brown went on to college at the University of Rochester’s Eastman School of Music but decided to forgo a master’s degree.

“I wanted to jump right in to see if I could start performing,” she says.

She joined the Michigan Opera Theatre (now Detroit Opera) and was frequently hired for

smaller roles on the main stage. For nearly 10 years, Brown spent her summers touring Europe in a production of Porgy and Bess, performing as both Clara and Strawberry Woman.

Now, in addition to getting her opera fix with her full-time job at Detroit Opera, she has found a new passion as a vocal teacher specializing in high school-age students.

“Not all students are going to be the best singers ever, but it’s the confidence that you build in them [that makes the work rewarding],” Brown says.

Earlier in her career, Brown says, “I wanted to be an international singing sensation. I was going to go to Europe and have this huge, luxurious career, which meant I was always booked and busy and had my fur coat. But when reality sets in, there are other things I realized I could do.

“I will never stop singing,” she adds.

At the Detroit Public Library in February, Shirley came out to hear Alaina Brown and others pay tribute to Black pioneers in opera, him included. As the other performers sang, Brown could see Shirley’s face. “He was just smiling,” she says. “He just looked like a proud papa.”

MUSIC

Left: Madama Butterfly 1978 Michigan Opera Theatre cast from left: Kyu Do Park as Cio-Cio San, Alaina Brown as Trouble, Andreas Poulimenos as Sharpless Right: Brown with George Shirley earlier this year.

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Dr. Hadi Daia, D.D.S., MS, FRCD(C)

DAIA ORTHODONTICS & TMJ ORTHOPEDICS IS responsible for many beautiful smiles in southeast Michigan. Te Rochester Hills practice was founded in 1975 by Dr. William Molloy, a phenomenal orthodontist who recently retired. Dr. Molloy passed the torch in 2016 to Dr. Hadi Daia, an internationally acclaimed orthodontist, a fellow of the Royal College of Dentists of Canada, and a diplomate of the American Board of Orthodontics and the American Board of Orofacial Pain. After Dr. Daia published his book, “Low Level Laser Terapy for Management of Temporomandibular Disorders,” in 2011 compiling years of research and clinical trials, he entered the practice of orthodontics.

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If you are struggling with TMJ, jaw pain, burning mouth syndrome or headaches, your consultation would be focused on navigating the complexities of the jaw, head and neck parafunction on neuromuscular and orthopedic approaches.

Dr. Daia invites you to schedule an evaluation to get a beautiful, healthy, functional smile. ■

Daia Orthodontics & TMJ Orthopedics

Dr. Hadi Daia, D.D.S., MS, FRCD(C) 930 W. Avon Rd., Ste. 16 Rochester Hills, MI 48307 248-652-1244

smile@daiaortho.com daiaortho.com

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Rami Jandali DMD, MS, FACP

DR RAMI JANDALI DMD, MS, FACP OF AMAZING Smiles Dental Implant Center specializes in prosthodontics, one of nine recognized specialties by the American Dental Association (ADA), and is highly trained in implants, cosmetics, reconstructive dentistry, crowns, bridges, and more.

Dr. Jandali and his team offers full-arch, same-day implant dentistry, all done in an integrated, state of the art dental office and the only Michigan facility with a full-service on-site fully digital lab for optimal cosmetics.

“ Tis is a life-changing transformative procedure in which patients regain their confidence, health, self esteem, function, and smile,” Dr. Jandali said. “And we are one of the few practices that can get this done in one visit.”

Te Amazing Smiles Dental Implant Center difference includes same-day implant transformation; treatment by Dr. Jandali, a board-certified specialist; permanent teeth - no dentures or removable partials; and a lifetime guarantee with finance available up to 120 months.

Tree years of additional advanced training after dental school at an accredited hospital or university-based program are required to earn the prosthodontics specialty certification.

Dr. Jandali received his dental degree from the University of Pennsylvania School of Dental Medicine. Following graduation from dental school, he attended the University of Buffalo where received his specialty training in prosthodontics and a MS degree.

Dr. Jandali is the founder and past director of the Advanced Specialty Education Program in Prosthodontics at the John D Dingell VA Medical Center in Detroit and is an instructor at the University of Michigan School of Dentistry. ■

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DR. AMANDA M. SHEEHAN FEELS A SENSE OF PRIDE and satisfaction when one of her patients walks out the door of Oakland Family Dental with a life changing smile. “I’m proud to help patients regain their confidence,” she says.

Dr. Sheehan, who opened Oakland Family Dental in Waterford in 2016, has made it her mission to treat patients with care and compassion from the moment they walk in the door until they flash their new, confident smile. “I owe it to our patients to offer the best treatment options out there,” she says.

Oakland Family Dental offers patient-centered dental health care that includes a full slate of services: general dentistry, cosmetic dentistry, orthodontics, sleep dentistry, sedation dentistry, and dental implants.

Dr. Sheehan is known for her dedication to education; she graduated summa cum laude from Franklin Pierce College, received her doctorate from SUNY at Buffalo, and went on to receive her certificate in dental oncology from the Roswell Park Cancer Institute in 2012. She has earned more than 3,000 hours of continuing education, is the recipient of a Diplomate in the International Congress of Oral Implantologists, the American Academy of Dental Sleep Medicine, and the American Board of Oral Implantology. Dr. Sheehan is among only two percent of dentists in North America who have achieved a Mastership in the Academy of General Dentistry, and she holds the title of Faculty Director at the Resnik Implant Institute, where she mentors colleagues on implant surgery and prosthetics. Most recently, she became the first and only female dentist in Michigan to obtain board certification in implants. Dr. Sheehan has also been awarded the Lifelong Learning and Service Recognition from the MAGD. By continuously proving her dedication to her field and her patients, Dr. Sheehan has established herself as one of Michigan’s premier dentals providers. ■

Suela Veizaj, D.D.S.

Wyandotte Family Dental Wyandotte

Gary J. Warr, D.D.S. Beacon Square Dentistry Southfield

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Dental Implant Center of Royal Oak Royal Oak

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Birmingham OM.S., PLC Birmingham

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Michigan OM.S. West Bloomfield

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Henry G. Bryan Facial Surgery & Implant Institute Roseville

Robert N. Chames, D.D.S.

Oakland Oral Surgery & Dental Implant Center Novi

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David Coviak, D.D.S., M.D.

Summit Oral & Maxillofacial Surgery

Rochester Hills

Sean Peter Edwards, D.D.S, M.D. University of Michigan Health - Oral Surgery Procedure Unit Ann Arbor

Yuksel Erpardo DDS, PhD

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Anthony C. Fasi, D.D.S.

Michigan Oral Surgeons

Ann Arbor

Adam Fisher, D.M.D.

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Dexter K. Flemming, D.D.S., M.S.

Michigan Center for Oral Surgery Southgate

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Anish Gupta, D.D.S.

Lyon Dental Implants and Oral Surgery

New Hudson

John Hackenberger, D.D.S.

Summit Oral & Maxillofacial Surgery

Grosse Pointe Woods

Curtiss P. Haskins, D.D.S., M.D.

Oakland Oral Surgery & Dental Implant Center

Livonia

Joseph Hildebrand, D.D.S.

Dr. Joseph Hildebrand D.D.S. Shelby Twp.

Paul Ho, D.D.S.

South Shore Oral Surgery Brownstown

Marvin Jabero, D.D.S.

The Center for Dental Implants - Oral & Facial Surgeons of Michigan Hartland

Bryan Johnson, D.D.S.

Oral & Facial Surgeons of Michigan Clarkston

Anthony Kasper, D.D.S., O.M.F.S.

Keystone Oral & Maxillofacial Surgery, P.C. Clinton Twp.

P. Andrew Kissoondial, D.D.S.

Oakland Oral Surgery & Dental Implant Center

Alena M. Fear, D.D.S., M.D.

Legacy Oral and Facial Surgery Center

Ann Arbor

Sterling Heights

Michael Kraemer, D.M.D., M.D.

Summit Oral & Maxillofacial Surgery

Rochester Hills

Vejayan Krishnan, D.D.S.

Oral and Maxillofacial Surgery

Associates of Michigan, P.C. Farmington Hills

Arshi Lehal, D.D.S.

Summit Oral & Maxillofacial Surgery Rochester Hills

Claude LeRose, D.D.S., M.D.

Summit Oral & Maxillofacial Surgery Grosse Pointe Woods

Sanjot Lehal DDS, MD

Bloomfield Oral Surgery 33 Bloomfield Hills Pkwy, Suite 100 Bloomfield Hills, MI 48304 248-341-8477 drlehal@bloomfieldOS.com bloomfieldOS.com

Paul C. Lopez, D.D.S. Michigan Oral Surgeons Ann Arbor

Je f ery A. McFadden, D.D.S. Specialized Surgeons Livonia

Jack Moores, D.D.S.

Oakland Oral Surgery & Dental Implant Center Livonia

Ronald P. Morris, D.D.S. Downriver Surgery Center Wyandotte

James A. Muller II, D.D.S., M.D. The Huntington Group, P.C. Huntington Woods

Brian Murphy, D.D.S. Michigan OM.S. West Bloomfield

Derek Nykiel, D.D.S., M.D. Bingham Farms Oral & Maxillofacial Surgery Bingham Farms

Leslie Orzech, D.M.D. Premier Oral Surgery & Implants, PLC Grand Blanc

Suzanne Pasternak, D.D.S., M.D. Superior Oral and Maxillofacial Surgery Rochester Hills

Aaron M. Pokorny, D.D.S., M.D. Rochester Hills Oral Surgery Rochester Hills

Paul A. Renke, D.D.S. Rochester Hills Oral Surgery Rochester Hills

David M. Rombach, D.D.S., M.D. The Huntington Group, P.C. Huntington Woods

Aaron Ruskin, D.D.S. Oral and Maxillofacial Surgery Associates of Michigan, P.C. Farmington Hills

Dr. Dolores Baran, D.D.S.

DR. DOLORES BARAN IS A WELL RESPECTED DENTIST – and for good reason. While her educational credentials and professional accomplishments are quite remarkable, it’s the care she offers and the results she achieves that make her stand out.

Dr. Baran, a graduate of the University of Michigan School of Dentistry, is a highly skilled dentist who has earned recognition and accolades throughout her career. She is also a kind, warm and caring person whom many of her patients call a friend.

In addition, she has also been active with charities over the years and has brought life-changing smiles to women who were victims of Hurricane Katrina, and to those seeking shelter and support through Lighthouse in the wake of domestic abuse and displacement. She continues to be involved with the Judson Center of Royal Oak, helping children with special needs.

Dr. Baran and her entire team provide state-of the-art cosmetic and general dental services to give patients a healthy, dazzling smile. “When treatment is diagnosed, not only is the function in mind important, but the cosmetic aspect as well to make sure it all looks great,” she says. “Our dentists and team utilize advanced technology, including same-day crowns and fully customized care to provide a comfortable experience with high-quality results. We also see emergencies on the same day and, if possible, do treatment on the same day.” Everyone’s time is valuable, and we try to make the most of it.

Dr. Baran also treats patients with migraine headaches using Botox. Many who do not get relief or don’t want to use medications have been getting great results with these injections. Royal Oak Smiles offers a full line of services, including Invisalign (invisible braces) restorative work, tooth gems, implants, wisdom teeth, sleep apnea, and sedation in many cases. ■

St.,

Christopher Sanker, D.D.S., M.D.

Michigan Oral Surgeons

Ann Arbor

Timothy Schmakel, D.D.S., M.D. Bingham Farms Oral & Maxillofacial Surgery Bingham Farms

Russell Sclafani, D.D.S., M.D. Summit Oral & Maxillofacial Surgery Rochester Hills

Kathryn A. Sonpal, D.D.S. Rochester Hills Oral Surgery Rochester Hills

David Szandzik, D.D.S.

Summit Oral & Maxillofacial Surgery Grosse Pointe Woods

William L. Thompson, D.D.S., M.D. iCare Oral Surgery Commerce Twp.

Kyle Thorsrud, D.D.S. Southshore Oral Surgery Dearborn

Je f rey Wasielewski, D.D.S. Trillium Oral Surgery and Implantology Plymouth

Orthodontics

Lena Akkad, D.D.S., M.S. Alpine Dental Centers Rochester Hills

Maggie Anderson, D.D.S., M.S. Drs. Nolan & Guest Orthodontics Canton

Philip Badalamenti, D.D.S. Badalamenti-Ferlito Orthodontics St. Clair Shores

Marsha Beattie, D.D.S. Hersh Beattie Isenberg Orthodontics West Bloomfield Twp.

Mark Berkman, D.D.S.

Outstanding Orthodontics Commerce Twp.

Dr. Jen Bonamici

Reynolds Orthodontics 4299 Orchard Lake Road Suite 196 West Bloomfield, MI 48323 248-344-8400 info@myamazingsmile.com myamazingsmile.com

George Bork, D.D.S. TDR Orthodontics

Birmingham

Richard Bruno, D.D.S. Bruno Orthodontics

Clawson

Eric Brust, D.D.S. SBK Orthodontics

Ann Arbor

Bridget Bushon-Miller, D.D.S., M.S. Sterling Orthodontics PLC

Sterling Heights

Thomas Chae, D.D.S. Rochester Pediatric Dentistry & Orthodontics

Rochester Hills

Jade Cook, D.D.S., M.S. Rochester Pediatric Dentistry & Orthodontics

West Bloomfield Twp.

Hadi Daia, DDS MS, FRCD(C) Daia Orthodontics & TMJ Orthopedics 930 W. Avon Road, Ste. 16 Rochester Hills, MI 48307 248-652-1244 smile@daiaortho.com daiaortho.com

Stephen C. Degenhardt, DDS, MS Birmingham and Milford Orthodontic Specialists Birmingham: 248-647-1924 Milford: 248-684-9704 degenhardtortho.com degenhardtorthodontics@gmail.com

Thomas Fredal DDS, MSD Fredal Orthodontics 7827 25 Mile Road Shelby Twp., MI 48316 586-544-4440 info@fredalortho.com fredalortho.com

Richard F. Frenchi, D.D.S. LakePointe Orthodontics St. Clair Shores

Thomas Gebeck, D.D.S., M.S. Dr. Hummon & Dr. GebeckOrthodontic Associates P.C. Birmingham

Robert W. Goodman, D.D.S., M.S. Maple Orthodontics West Bloomfield

Sindy Goodman, D.D.S., M.S., MBA Maple Orthodontics West Bloomfield

Daniel Gross, D.D.S. Your Smile Orthodontics Huntington Woods

Christian Groth, D.D.S., M.S. TDR Orthodontics Birmingham

Susie S. Guest, D.D.S., M.S. Drs. Nolan & Guest Orthodontics Canton

Michael R. Hardy, D.D.S., M.S. Metropolitan Dental Center Waterford Twp.

Aaron Havens, D.D.S., M.S. Havens Orthodontics St. Clair Shores

Andrew DeHaan, D.D.S. DeHaan Orthodontics

Lake Orion

Archana Dhawan, D.D.S., M.S. Oakland Orthodontics

Troy

Kathy Elias, D.M.D., Ph.D. Elias Orthodontics Utica

Cynthia L. Fee, D.D.S., M.S. Plymouth Orthodontics Plymouth

Kelly Fenn, D.D.S., M.S.D. Heights Orthodontics

Sterling Heights

David Havens, D.D.S., M.S. Havens Orthodontics St. Clair Shores

Jessica Hazzard, D.D.S., M.S.D. Today’s Orthodontics Livonia

Gregory Hummon, D.D.S., M.S. Dr. Hummon & Dr. GebeckOrthodontic Associates P.C. Birmingham

Rodney Hyduk, D.D.S., M.S.D. Ortho by Hyduk Troy

Amy Isenberg, D.D.S. Hersh Beattie Isenberg Orthodontics West Bloomfield Twp.

Brynn Jezdimir, D.D.S. LakePointe Orthodontics St. Clair Shores

Justin Kammo, D.D.S. Profound Orthodontics Bingham Farms

Scott Kanas, D.D.S. Kanas Orthodontics Rochester Hills

Zvi Kennet, D.M.D. Kennet Orthodontics Macomb

Alan J. Ker, D.D.S., M.S. Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp.

Leen Khatib, D.D.S. SBK Orthodontics

Ann Arbor

Kishawn Kole-James, D.D.S. Superior Orthodontics Eastpointe

William Krieg, D.D.S. LakePointe Orthodontics St. Clair Shores

Maureen Kuhta, D.M.D. Aligned House of Orthodontics Birmingham

John J. Lupini, D.D.S., M.S. True Orthodontics, P.C. Wyandotte

Jennifer K. Mertz, D.D.S., M.S. Grosse Pointe Orthodontics Grosse Pointe Woods

Charles F. Munk, D.D.S. Munk Orthodontics

Clarkston

Andrea Nakisher, D.D.S. Nakisher Orthodontics Farmington Hills

Patrick Nolan, D.D.S., M.S. Drs. Nolan & Guest Orthodontics Canton

Kenneth A. Norwick, D.D.S. Norwick Orthodontics

Dearborn

Nick S. Palmer, D.D.S., M.S.

Nick S. Palmer, D.D.S., M.S., P.C. Sterling Heights

Dr. Oleg Krivichkin

DR. OLEG KRIVICHKIN TOOK A DIFFERENT ROUTE TO the top of his profession than most dentists in southeastern Michigan. Born and raised in Moscow, Dr. Krivichkin left Russia in 2000 and eventually landed in Michigan where he had “the great fortune” of meeting Noah Levi, a highly respected dentist who founded Southfield Family Dental in 1988.

After working as a dental assistant with Dr. Levi, Dr. Krivichkin attended the New York College of Dentistry where he graduated near the top of his class. In 2007, Dr. Krivichkin returned to Michigan to work side by side as an associate with Dr. Levi at Southfield Family Dental.

In 2011, Dr. Krivichkin became a partner in the practice and today is a leading part of an impressive team of highly-trained and experienced doctors, hygienists, oral surgeons, and specialists at Southfield Family Dental, one of the leading dental offices for general and cosmetic dentistry and full-mouth implant restorations in Michigan.

“For the first time ever, people are going to the dentist because they want to, not because they need to,” said Dr. Krivichkin. “A beautiful smile can be a person’s biggest asset. It can affect how they feel about themselves and how others perceive them.”

Southfield Family Dental offers a complete dentistry service menu and specialty dental services under one roof, including sedation dentistry, implants, teeth cleaning, periodontic work, orthodontics and oral surgery.

“Nothing makes a bigger or faster impression than a person’s smile,” says Dr. Krivichkin. “And nothing gives me a kick more than seeing someone’s face light up after we’ve transformed their smile.” ■

Southfield Family Dental

Dr. Oleg Krivichkin

18800 W. 10 Mile Road, Suite 1

Southfield, MI 48075

248-569-6304

southfieldsmile.com

Jerek Petrous, D.D.S., M.S. Petrous Orthodontics

Royal Oak

Raphael R. Putrus, D.M.D., M.P.H., M.H.A. All About Orthodontics Warren

Nicholas Rafaill, D.D.S. Straight Smiles Orthodontics Shelby Township

Thomas Rafaill, D.D.S. Straight Smiles Orthodontics Shelby Township

James Reynolds DDS, MS

Reynolds Orthodontics 4299 Orchard Lake Road Suite 196 West Bloomfield, MI 48323 248-344-8400 info@myamazingsmile.com myamazingsmile.com

Susan Rizk, D.M.D., M.S. Nakisher Orthodontics Farmington Hills

Rebecca Rubin, D.M.D., M.S. Lash Rubin Orthodontics West Bloomfield

Jake Schering, D.D.S., M.S. Apex Orthodontics Canton

Lainie M. Shapiro, D.D.S. Outstanding Orthodontics Commerce Twp.

Jason Sherbel, D.D.S., M.S. Aspire Orthodontics Farmington Hills

Mary Catherine Sherbel, D.D.S., M.S. Aspire Orthodontics Farmington Hills

Brandon Shoukri, D.D.S. Dexter Orthodontics Dexter

Brad Stieper, D.D.S. SBK Orthodontics Ann Arbor

Nicole Teifer, D.D.S., M.S.D. Today’s Orthodontics Novi

Aristidis G. Thanasas, D.D.S., M.S. Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp.

Howard L. Tingling, D.D.S., M.S.

Dr. Howard L. Tingling, D.D.S., M.S. Southfield

Algirdas Vaitas, D.M.D. Birmingham Orthodontic Specialists

Birmingham

Gerald W. Wesley, D.D.S., M.S.

Bright Side Dental Bloomfield Hills

Robert K. Wesley, D.D.S. Wesley Orthodontics

Richmond

Nicole S. Wright, D.D.S., M.S.

Plymouth Orthodontics

Plymouth

Randa Zarka, D.D.S., M.S.D.

Today’s Orthodontics

Livonia

Ali Zeitoun, D.D.S.

Redwood Dental

Troy

Gabrielle Zuzo, D.D.S.

Zuzo Orthodontics

Plymouth

Pediatric Dentistry

Ranya Al-Hadidi, D.D.S., M.S.

Olde Orchard Pediatric Dentistry & Orthodontics

Novi

Sana Alsamarae, D.D.S.

Motor Mouth Pediatric Dentistry

Dearborn

Samuel “Sam” Blanchard, D.D.S., M.S.

Pediatric Dentistry and Orthodontic Specialists of Michigan

Clinton Twp.

Daniel M. Briskie, D.D.S.

Arnold Tracht, Daniel Briskie, & Lisa Goldberg, D.D.S., P.C.

Rochester Hills

Mary Hannawa Calek, D.D.S., M.S.

Children’s Dental Specialists

Troy

Andreina Castro, D.D.S.

Golnick Pediatric Dental Associates

Taylor

Je f rey S. Daulton, D.D.S., M.S.

Pediatric Dentistry and Orthodontic

Specialists of Michigan

Clinton Twp.

James Delaney III, D.D.S.

Drs. Delaney, Root & Associates, P.C.

Waterford

Molly Doyle, D.D.S.

Motor Mouth Pediatric Dentistry

Dearborn

Madison Fantin, D.D.S.

Golnick Pediatric Dental Associates

Taylor

Naila Farooq, D.D.S. Lakes Pediatric Dentistry Commerce Twp.

Renee Fraser, D.D.S. Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp.

Lisa Goldberg, D.D.S.

Arnold Tracht, Daniel Briskie, & Lisa Goldberg, D.D.S., P.C. Rochester Hills

Jason Golnick, D.D.S. Golnick Pediatric Dental Associates Taylor

Hunter Hazle, D.M.D.

Olde Orchard Pediatric Dentistry Novi

Sophia Huynh, D.D.S.

Rochester Pediatric Dentistry & Orthodontics Rochester Hills

Danny Kalash, D.M.D. Tooth and Waf les Pediatric Dentistry Northville Twp.

Martin Makowski, D.D.S. Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp.

Sam Malche f, D.D.S. Canton Pediatric Dentistry Canton

Amy C. Parker, D.D.S., M.S. Dr. Amy C. Parker D.D.S., M.S. Southfield

Curt Ralstrom, D.D.S., M.S. Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp.

Elizabeth Ralstrom, D.D.S., M.S. Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp.

Swati M. Rastogi, D.D.S. Olde Orchard Pediatric Dentistry Novi

Jocelyn M. Robelli, D.D.S., M.S. Jocelyn M. Robelli D.D.S., M.S., P.L.L.C. Roseville

Basam F. Shamo, D.D.S. Amazing Dental Southfield

Martin Andrew Stern, D.D.S. Rochester Pediatric Dentistry & Orthodontics Rochester Hills

Megan Stowers, D.D.S., M.S. Stowers Pediatric Dentists West Bloomfield

David Vazquez, D.D.S. Motor Mouth Pediatric Dentistry Dearborn

Christopher Walsh, D.D.S. Clarkston Pediatric Dentistry Clarkston

Cari M. Zupko, D.D.S., M.S. Dr. Cari M. Zupko & Associates Beverly Hills

Periodontics

A. G. Alsaidi, D.D.S., M.S. Michigan Gum Docs Southfield

Lauren Anderson, D.D.S., M.S. Anderson Periodontal Wellness Bloomfield Hills

Shabnam Behdin, D.D.S., M.S. Hilton Progressive Dental Ferndale

Monish Bhola, D.D.S., M.S.D. Advanced Periodontics & Implantology Plymouth

Suheil M. Boutros, D.D.S. Cambridge Dental Group Dearborn Heights

David G. Darany, D.D.S., M.S. Periodontic & Implantology Associates Dearborn

Linda L. Dobis, D.D.S. Periodontic & Implantology Associates Dearborn

Omar El-Banhawy, D.D.S., M.S., F.I.C.O.I. Dental Implant Center of Royal Oak Royal Oak

Dr. Ghada Beydoun, D.D.S.

Highlighting Excellence in Dental Care: Dr. Ghada’s Comprehensive and Customized Approach

DR. GHADA BEYDOUN DDS IS ONCE AGAIN HONORED to be recognized as a top dentist by Hour Magazine. At her practice, she believes in transforming smiles and lives with a unique, patient-centered approach. What sets her apart is their commitment to providing comprehensive dental care under one roof, ensuring that each patient receives the highest standard of treatment tailored to their specific needs.

“Our state-of-the-art practice offers a wide range of services, from dental implants and root canals to Invisalign, laser treatments, Botox, and cosmetic procedures,” said Dr. Beydoun, who opened Premier Dental Care in 2008. “ Tis holistic approach allows us to address both functional and aesthetic aspects of dental health, ensuring that our patients not only look great but feel great too.”

One of Premier Dental Care’s key differentiators is their dedication to cosmetic dentistry. Teir personalized treatments are designed to guide patients through their dental journey, ensuring they maintain optimal results for years to come.

“As a detail-oriented and extensively trained cosmetic dentist, I take pride in aligning dental treatments with facial aesthetics,” Dr. Beydoun says. “By integrating Botox treatments for the jaw, lips, and other facial areas, we create a balanced, harmonious profile that enhances each patient’s natural beauty. Tis meticulous approach ensures that every patient leaves our practice with a renewed sense of confidence and a stunning smile. “At our practice, we believe that dental care is more than just treatments; it’s about building lasting relationships and ensuring each patient feels supported throughout their journey. We are dedicated to changing lives, one smile at a time.” ■

Premier Dental Care Ghada Beydoun, D.D.S. 22701 Ann Arbor Trail Dearborn Heights, MI 48127 313-274-4422

info@premierdds.com premierdds.org ghadabeydoun.com

Mark E. Frenchi, D.D.S., M.S.

Mark Frenchi, D.D.S., M.S., P.C. Clarkston

Dalia Hasso, D.D.S., M.S. Michigan Periodontics & Implants Sterling Heights

Mark S. Isler, D.D.S., M.S. Commerce Dental Group Commerce Twp.

Leyvee Cabanilla Jacobs, D.D.S., M.S.D. Advanced Periodontics & Implantology

Plymouth

Mitchell D. Kaplan, D.D.S., Ph.D.

Mitchell D. Kaplan, D.D.S., PhD, P.C. Ann Arbor

Amar Katranji DDS, MS Nemeth & Katranji Periodontics 29829 Telegraph Rd., Ste. 111 Southfield, MI 48034 248-357-3100 info@drnemeth.com drnemeth.com

Bassam M. Kinaia, D.D.S., M.S., D.I.C.O.I. Michigan Periodontics & Implants

Sterling Heights

Shilpa Kolhatkar, D.D.S., M.D.S. Advanced Periodontics & Implantology

Plymouth

Peter Leone, D.D.S., M.S. Periodontal Specialties Clinton Twp.

David Lipton, D.D.S., M.S. Michigan Dental Specialists Bloomfield Hills

Andrea Lopez-Torres Silva, D.M.D., M.S. Professional Periodontics & Implant Services

Warren

Omar Mario Masabni, D.D.S., M.S. Periodontal Specialists of Clarkston Clarkston

Stephen J. Meraw, D.D.S., M.S. Ann Arbor Periodontics

Ann Arbor

Kelly Misch, D.D.S., M.S.

Michigan Implants & Periodontics

Ann Arbor

Alexandra B. Plonka, D.D.S., M.S.

Professional Periodontics & Implant Services

Warren

Michael Ramos, D.D.S.

Michigan Oral Rehabilitation and Periodontics

Rochester Hills

Abdullah Sayed, D.D.S., M.S.

Pristine Periodontics and Implants

Birmingham

Khaled Sinjab, D.D.S. Doan Periodontics

Brighton

Lindsey Steele, D.D.S., M.S.

Jacobson Dental Group

Walled Lake

Jacob Steiger, D.D.S., M.S. Periodontic and Implantology Specialists

Farmington Hills

Lauren M. Syrowik, D.D.S., M.S. Periodontic & Implantology Associates

Dearborn

Russell Thaler, D.M.D., M.S.

Lifetime Dental Group

Canton

Paul VanRaaphorst, D.D.S., M.S.

Rochester Periodontics & Dental Implants

Rochester Hills

Michael S. Wojcik, D.D.S., M.S. Periodontal Specialties

Clinton Twp.

Steve L. Wolf, D.D.S.

Legacy Periodontics & Implants

Novi

Joanne Yihan, D.D.S., M.S.

Rochester Periodontics & Dental Implants

Rochester Hills

Mark D. Zahn, D.D.S., M.S.

Mark D. Zahn D.D.S., M.S., P.C.

Ann Arbor

Samir F. Zakaria DDS, MSD Periodontics & Dental Implants Diplomate, American Board of Periodontology 18800 Northville Road Northville, MI 48168 734-542-9904 zakariaperio.com

Aaron Zeevi, D.D.S., M.S. AZ Periodontics Implant Surgery Huntington Woods

Jonathan S. Zora, D.D.S., M.S. Periodontic & Implantology Associates Dearborn

Prosthodontics

David Bartolovic, D.D.S. Pointe Dental Group Grosse Pointe Farms

Robert A Brustad, D.D.S. Dr. Robert A. Brustad, D.D.S. Ann Arbor

Ben J. Czerniawski, D.D.S., M.S. Pointe Prosthodontics Grosse Pointe Woods

Andrew N. Dill, D.D.S., M.S. West Ann Arbor Dentistry Ann Arbor

Chady Elhage, D.D.S., M.S. Dental Implant Center of Royal Oak Royal Oak

Sabrina Garcia-Hammaker, D.D.S., M.S., F.A.C.P. Michigan Prosthetic Dentistry Plymouth

Emily Giroux, D.D.S., M.S. Giroux Prosthodontics and General Dentistry

Sterling Heights

Daniel J. Hammaker, D.D.S., M.S. Michigan Prosthetic Dentistry Plymouth

Douglas A. Henke, D.D.S., M.S. Douglas A. Henke, D.D.S., M.S. Farmington Hills

Rami Jandali Amazing Smiles Dental Implant Center 26699 W. 12 Mile Road Suite 200 Southfield, MI 48034 amazingsmiles.us

Jesse Kane, D.D.S. Kane Dentistry Prosthodontics and Implant Dentistry Ann Arbor

Lisa Kane, D.D.S., M.S. Cranbrook Dental Care Bloomfield Hills

Neil L. Matthews, D.D.S., M.S. Neil L. Matthews, D.D.S., M.S. Rochester Hills

Ajay Ojha, D.D.S. Comprehensive Dental Clinic Sterling Heights

Jennifer Wiens Priebe, D.D.S., M.S., F.A.C.P.

Prosthodontic & Implant Consultants West Bloomfield

Stephen J. Riedy, D.D.S., M.S., F.A.C.P. Michigan Prosthetic Dentistry Plymouth

Robert Stewart, D.D.S., M.S.

Robert B. Stewart, D.D.S., M.S., P.C. Grosse Pointe Woods

Sharitha V. Uchil, B.D.S., M.D.S. SAAV Prosthodontics P.C. Livonia

Jonathan P. Wiens, D.D.S. Prosthodontic & Implant Consultants West Bloomfield

Dr. Natasha Yest (Atlevski-Gates), D.D.S., PLLC

D R . N ATASHA Y EST , RECOG N IZE D AS A T OP

D E N TIST in 2023 and the owner and lead dentist at Gentle Family Dentistry of South Lyon, is proud of her team, including dentists Dr. Crystal Schafer, Dr. Chelsey Rakas, and Dr. Aida Peterson, all three of whom have been recognized as Top Dentists in 2024. Together, they uphold the highest standards of dental care while prioritizing gentle treatment for even the most fearful patients.

Dr. Yest believes a balanced work-life equilibrium fosters a healthy environment. She takes immense pride in her team, recognizing each member’s unique contribution to the practice’s success. Dr. Yest and her team have cultivated a sterling reputation built on trust, compassion, and exceptional care.

Their commitment to gentle dentistry goes beyond mere treatment; it’s a dedication to

making each patient feel comfortable and at ease throughout their dental journey. Whether they’re dealing with a routine check-up or a complex procedure, Dr. Yest and her team approach every case with empathy and understanding.

Their collective vision extends beyond the confines of their practice, aiming to positively impact the oral health and overall well-being of the community they serve. Through education, prevention, and personalized care, they strive to empower their patients to achieve and maintain optimal oral health for a lifetime.

Dr. Yest and her team aren’t just dental professionals; they’re partners in their patients’ health and advocates for a brigh ter, healthier future. Their commitment to excellence, coupled with their compassionate approach, sets them apart as leaders in dental care in South Lyon and beyond. ■

Gentle Family Dentistry of South Lyon the ofce of Dr. Natasha Yest (Gates) D.D.S., PLLC Owner 546 N. Lafayete South Lyon, MI 48178 248-486-1730

gentledentistsouthlyon.com

Reynolds Orthodontics

DR. JAMIE REYNOLDS KNOWS THERE’S MORE TO orthodontics than straightening teeth because he has the privilege and thrill of seeing the “big picture” results every day.

“If we can change the way someone feels about their smile, it will have an impact on how confident they are,” he says. “ T at opportunity to change lives is what makes our job really special. And we want to make sure we give each individual the most aesthetically pleasing smile possible.”

Dr. Reynolds has been with Reynolds Orthodontics for 22 years. The practice now includes four locations - Novi, Rochester, Troy, and West Bloomfield offices - and three other amazing and talented orthodontic specialists: partner doctor and specialist, Dr Jenn Bonamici and associate doctors and specialists Dr. Andrei Taut and Dr Elizabeth Biggs. Their goal is to “provide cutting-edge orthodontic care with

industry-leading treatment options and efficiency, while creating “Amazing Smiles” for our patients in an environment that is fun and affordable for our customers and rewarding for our team,” says Dr. Reynolds.

High on the list of priorities at the practice is avoiding unnecessary or invasive procedures. One example is the Damon Braces System, a cutting-edge combination of a special brace design and wire technology that allows orthodontists to wield gentler forces with greater comfort.

Reynolds Orthodontics also is among the top providers of Spark, which uses removable, clear aligners. “It’s a great way for those who aren’t keen on the idea of braces to get a beautiful, healthy smile,” Dr. Bonamici says.

The doctors invite you to schedule a complimentary smile assessment at any of their four state-of-the-art locations. ■

Reynolds Orthodontics Novi, Rochester Hills, Troy and West Bloomfield 248-344-8400 myamazingsmile.com

Jamie Reynolds, D.D.S., M.S.

Jenn Bonamici, D.D.S., M.S.

Dr. Edgardo Zuniga, D.D.S, M.S.

A Leading Endodontist and Educator

DR. EDGARDO ZUNIGA IS A DISTINGUISHED endodontist known for his expertise and dedication in the field of Endodontics. A graduate of the University of Detroit Mercy, Dr. Zuniga not only excels in his private practice but also contributes significantly to the academic community as a clinical professor at his alma mater. He teaches full-time, guiding both dental students and endodontic residents towards clinical excellence.

In his private practice, located in the bustling downtown area of South Lyon, Dr. Zuniga offers cutting-edge endodontic care. His state-of-the-art practice focuses on root canal therapy, retreatments, microsurgery and the management of complex dental trauma. Dr. Zuniga’s meticulous approach and commitment to the latest advancements in endodontic techniques and technology ensure that his patients receive the highest standard of care.

Beyond his professional commitments, Dr. Zuniga is an active member of several professional organizations, contributing to the growth and development of the endodontic community. His dedication to patient education and comfort is evident in his personalized and effective treatments.

Outside the office, Dr. Zuniga enjoys spending quality time with his wife, who is also a dentist, and their family. He has a passion for biking and classic cars, activities that bring balance to his professional life and allow him to connect with his community on a personal level.

Dr. Edgardo Zuniga’s blend of clinical expertise, academic contributions, and personal dedication make him a trusted and respected figure in the field of endodontics, committed to preserving natural teeth and enhancing dental health for his patients. ■

DR. DANIEL P. MURPHY HAS BEEN PRACTICING FOR 37 years in his hometown of Trenton, a half mile from where he grew up. For almost four decades, Dr. Murphy has been devoted to restoring and enhancing the natural beauty of his patient’s smile using conservative, proven procedures that result in beautiful, long lasting smiles.

Dr. Murphy joined his father’s practice and worked with him for 24 years. He learned to treat his patients with dignity, give an honest opinion and perform his best for each procedure.

Dr. Murphy is a committed member of the Downriver community and has been active in many volunteer positions such as his local school board. He also has volunteered throughout his career in Jamaica, Guatemala and India, where he established a dental clinic within a leprosy colony. He also has been taking care of the dental needs for the Detroit Tigers for the last 10 years. ■

SOMETIMES YOUR JOY IS THE SOURCE OF YOUR SMILE, BUT sometimes your Smile can be the source of your Joy.”

Dr. Brian J. Hunt provides the latest advancements in dental care in a safe and comfortable environment. He ensures that his patients receive the most effective and efficient care possible by using advanced technologies for diagnostics and treatment planning.

“Every patient has a unique smile and different needs, so we create personalized treatment plans, thereby providing the best solution for each individual,” says Dr. Hunt. “We offer general, implant, and cosmetic dentistry for the whole family. We can complete your entire treatment in our office with the one team you know and trust.”

Since a healthy smile begins with good oral health, Dr. Hunt focuses on preventive care to keep your smile beautiful inside and out. Starting with regular checkups and cleanings, he will help maintain, diagnose, and provide treatment including white fillings, crowns, root canals, and more.

“We want to help our patients achieve the best smile possible,” says Dr. Hunt. T at’s why he specializes in comprehensive dental care — to maintain the health and beauty of your teeth.

Call the office today to start your smile transformation. ■

Dr. Carly Cassleman

St. Clair Tooth Co., 21321 Harper Ave., St Clair Shores, MI 48080 | 586 500-5514 | stclairtoothco.com

HERE IS SOMETHING YOU DON’T HEAR DENTISTS SAY VERY often: “I want your dental visit to feel like a party.” Te author of that statement takes her job as a dentist seriously, but since we all have to go, why not make it enjoyable - you know, like a party.

Meet Dr. Carly Cassleman, founder of St. Clair Tooth Co., and leading dentist in Southeastern Michigan with extensive training and experience in adult restorative and cosmetic work. Her primary goal at St. Clair Tooth Co. is “spreading joy.”

“I believe going to the dentist should be fun and easy,” says Dr. Cassleman, who earned a Doctor of Dental Science Degree from the University of Detroit Mercy. In 2018, she completed her dream when she opened St. Clair Tooth Co., a modern, fresh approach to dentistry that provides “comprehensive dental care and cultivates meaningful relationships.” ■

NeighbohodSPOTLIGHTS

Neighborhood Spotlights feature the top cities to move to in Metro Detroit and is hosted by the best realtors in the region. Each of these realtors will draw upon their years of experience to showcase all the reasons to move to these cities such as the restaurants, schools, city amenities, and so much more. Check back often to see the new featured cities.

Food&Drink

TIGER DIET

Stomach growling? Here’s our 2024 guide to dining and drinking at Comerica Park. p. 88

FIELD TRIP

DRINKS

ALL THE WRIGHT MOVES

This month marks the 10th anniversary of a bar that would become a cornerstone in Detroit’s new craft cocktail scene

BY MICKEY LYONS | PHOTO BY CHUK NOWAK

TEN YEARS AGO, Detroit was clawing its way out of the largest municipal bankruptcy in American history. Jack White made his homecoming debut at the Fox Theatre to a soldout show and followed it up with another one at the Masonic Temple, which he had helped rescue from foreclosure by paying its delinquent tax bills the year before. That December, Gold Cash Gold brought cuisine to Corktown, and Punch Bowl Social made its splashy debut.

That same year, a jewel of a bar and restaurant debuted in a historic building with a brick turret, perfectly situated to overlook all the positive changes happening on Woodward Avenue. Over the years, Wright & Co. has emerged from its promising start to become one of the city’s anchor essential bars.

The business was initially a dream child between two now-titans of Detroit drinks and dining. Dave Kwiatkowski founded acclaimed craft cocktail bar Sugar House in 2011, making that Corktown spot one of the first in the city to celebrate the craft cocktail renaissance. He was joined in his second venture by co-owner and chef Marc Djozlija. Together, they fixed up a jewel in the rough: the former home of the Wright-Kay jewelry firm, with soaring tin ceilings and a long, long bar that dominates the visual field of guests. Within a year, Wright & Co. was winning national acclaim: first a James Beard Award nomination, then a nod from Food & Wine. The initial wave of accolades proved the genius of the partnership.

Today, Djozlija is joined by Executive Chef Kyle Schutte in the kitchen. Behind that showstopping bar are district manager of Detroit Optimist Society — Wright & Co.’s umbrella company — Joaquin de la Cerda and Wright & Co. general manager Roxanne Phillips. Along with a star-studded lineup of bartenders, they’ve worked to keep the drinks menu fresh and timely, with seasonal ingredients from the kitchen and a full wine list packed with wellconsidered, sometimes surprising, picks from all over the world.

The quirky wine list, like the extensive cocktail menu, seamlessly brings together tried-and-true classics with ingenious new ideas. Old-school Bordeaux share space with Slovenian orange wines; on the cocktail side, the old-fashioned is well represented with a half dozen or more single-barrel variations, but there’s also room for shochu cocktails or ones that incorporate the ancestral corn-based Nixta Elote liqueur.

Wright & Co.,

can expect an extensive drinks list filled with creative cocktails and international beer and wine.

The bar program, Phillips says, “does a really good job of being user-friendly, while also still maintaining a skill level that people who work in the industry or cocktail connoisseurs can see and respect and appreciate as well.”

De la Cerda credits that to the strong bar training program, a trademark of Detroit Optimist Society. In 10 years, some of Detroit’s most innovative bartenders have cut their teeth in front of the massive oil reproduction, by local artist Michelle Tanguay, of a storm-tossed sailing vessel — an apt symbol for the city’s tumultuous but determined history. “We’re pretty proud of the team we have here,” he says.

Over the years, many of Wright & Co.’s bartenders have built successful mixology careers elsewhere. “I’d like to think that you can go anywhere else in this city and be able to execute very well but also go to any other city” and excel, de

la Cerda says. “I would put Detroit’s food and beverage programs at this stage in 2024 head-to-head with those throughout the country and throughout the world.”

That spirit of friendly competition plays out every Monday night at Wright & Co. During Bar Brawl, which had its inaugural event in March 2024, bartenders from eight of the nine Detroit Optimist Society bars “bring their A game.” Two DOS bartenders from two different concepts square off to win votes for the best cocktails, using the same base liquor. One Monday might see tiki drinks from Mutiny Bar contrasted with an elegant Negroni riff, both containing Hendrick’s gin. The showdown may be filled with warmth, laughter, collaboration, and banter, but the drinks are a tribute to the serious bar chops that have deep roots in Wright & Co. The last Bar Brawl of the year was held in June, and it will return in spring 2025.

Bar Brawl is the brainchild of Phillips, who sees it as a way to “drive our programs to be a little bit more innovative and challenging.” The winner is determined by popular vote, with all restaurant and bar guests able to weigh in. It’s a perfect microcosm of the successful evolution of Wright & Co. over the years: driven by innovation, powered by talented team members, and not afraid to just have some fun with it.

At

guests

On a daily basis, this machine

RESTAURANT REPORT

THE SECRET SAUCE

Old-school recipes and generations of stellar work ethic help guide Roman Village to its 60th anniversary

BY DANNY PALUMBO | PHOTOS BY REBECCA SIMONOV

extrudes the fresh pasta at Roman Village: linguine, fettuccine, rigatoni, mostaccioli, and more.

HOW DOES ONE FACE the daunting task of owning and operating five different restaurants? Well, it helps to have a big family.

The Rugieros have their collective hands full — Roman Village Cucina Italiana has been a mainstay in Dearborn for 60 years, and with four other restaurants in tow (each named Antonio’s), it takes every last member of the family to make it work. Even the grandkids.

“My mom has 14 grandchildren,” says Patrick Rugiero, who’s managing at Roman Village most days, “and 11 of them work in the company.” The Rugiero brothers — Patrick, Anthony, Mark, and Robert — grew up folding pizza boxes and washing dishes at the restaurant after school. “It wasn’t always fun,” laughs Anthony Rugiero, the CEO and president of the restaurants. “The restaurant was our playground. Our day care.”

Though the grandkids work in between college classes, the series of southeast Michigan Italian-American restaurants is held together by the Rugiero brothers and their mother, Enrica, better known as Rita. Antonio Rugiero, Rita’s husband, purchased Roman Village when it was Joe’s Pizzeria in 1964. He has since passed.

“We’re all a part of the same family,” Anthony says of the restaurants. In addition to Roman Village, there are three Antonio’s Cucina Italiana locations (in Canton, Farmington Hills, and Dearborn Heights), plus Antonio’s Piccolo Ristorante in Livonia. “I’m very proud. I don’t like to think of us as a franchise. I look at it as one restaurant with five extensions.”

In a speech at Roman Village’s 60th anniversary party in April, Robert, the youngest brother, said a dedicated network of family and friends and a great staff have allowed the Rugieros to experience such success. But success is also achieved through great food and affordable prices; both have continued to anchor the family business.

What makes Roman Village such a breath of fresh air is that it remains unchanged in an ever-evolving restaurant landscape. By and large, pasta has become a luxury item. Today, it’s standard practice to charge $25 for cacio e pepe (a dish that literally translates to two ingredients: cheese and pepper). Prices for fresh pasta around Detroit vary from $25 to $35, but at Roman Village, they hover reliably at $20 or less.

“Prices are ridiculous,” Patrick admits about a trend that’s prevalent across the country. Oftentimes, what you pay for at a restaurant is a show — pink leather couches, chandeliers, the fancy environment. As a result, restaurants often charge $10 more for homemade pasta.

At Roman Village, though, you get it all. The environment is lively, the pasta is homemade, and the price remains a throwback. An enormous plate of spaghetti carbonara costs $21. Cavatelli Bolognese runs for $20, and a classic ItalianAmerican fettuccine Alfredo only sets customers back $21.

Keep in mind that this is still fresh pasta — pasta that’s made daily at each of the Rugiero-owned and -operated restaurants. Dough is made with eggs and flour, then extruded through a large pasta machine imported from Italy.

Linguine and fettuccine run through the machine’s brass die, while other shapes like rigatoni and mostaccioli have their own separate attachments. Long, wavy sheets of pasta dough are cranked through to make lasagna as well as provide the foundation for stuffed pastas like ravioli and baci.

Baci, literally meaning “kisses’’ in Italian, are a small, stuffed, purse-shaped pasta that hails from the Piedmont region, which borders France and Switzerland. Roman Village highlights many pasta dishes native to northern Italy, whose cuisine is known for its hearty, rich sauces.

Take Roman Village’s Bolognese, which features a mix of beef and pork, plenty of tomatoes, aromatics, and a pour of heavy cream. The Gnocchi Rita Sauce, a recipe that comes directly from the matriarch, Rita, includes pancetta, mushrooms, and smooth pillows of potato gnocchi.

The comforting menu has translated well to Detroit’s temperate climate. Though Antonio himself was from Calabria and crafted the coveted pizza recipe, Rita’s central Italian roots are responsible for the menu’s wonderful spread of robust ragùs, stuffed pastas, and Americaninfluenced continental classics.

At Roman Village, you get it all. The environment is lively, the pasta is homemade, and the price remains a throwback.



The late Antonio Rugiero bought the restaurant by signing a deal written on a place mat.

Enrica “Rita” Rugiero poses with her four sons, (from left) Robert, Anthony, Mark, and Patrick, at the 60th anniversary party in April.

For the Alfredo sauce, cream is added, unlike in the traditional Roman preparation (butter and Parmesan). A plate littered with small, prosciutto- and Grana Padano-stuffed baci is accompanied by heavy cream and peas, giving a nod to an Americanized carbonara (though a classic carbonara made with eggs and pancetta also sits on the menu). Soothing chicken pastina soup is made with poultry broth and little bits of freshly diced pasta from the extruder. Sun-dried tomatoes, a forgotten linchpin of the ’90s, find their way into aglio e olio, and chicken masala, veal piccata, and linguine and clams all make special appearances.

This isn’t just a red-sauce joint in Detroit; this is the red-sauce joint in Detroit.

The food at Roman Village is saucy, and the portions are hefty. “We’re a family restaurant,” Anthony says. “And you can’t call yourself a family restaurant if you can’t take the whole family out to eat.” Anthony says consistency across the board is important for the restaurants. This consistency has resulted in not just longevity but expansion. Roman Village has undergone many renovations since Antonio bought the small pizzeria on a handshake deal written on a place mat in the ’60s.

Antonio and Enrica, both Italian immigrants who settled in Dearborn in the ’60s, had very different upbringings. Antonio was from southern Italy, and Enrica came from Gubbio, a small town in the central part of the country, nestled in the province of Umbria.

When asked if northern and southern Italian rivalry was a hurdle in their relationship, Patrick shoots an indignant look. “Are you kidding me?” Patrick fires back. “My mom didn’t want to tell her father where he was from.”

However, Antonio was quite close with his father-in-law, Anthony says. Of his parents, he says, “They had to put food on the table. They had a dream: come to America, open a business, and have a family. That was their dream, and they worked hard for it.”

Recently, Roman Village celebrated its 60th anniversary with a party at the restaurant. The event was attended by family, friends, and employees of the past. Busboys who have since become busmen were in attendance, and one of its oldest retired cooks and pasta-makers, Laverne, came to show respect. At Roman Village, even when you hit 80, that doesn’t mean you stop cooking. “Stick around — my mom will be here later,” Patrick says with a laugh during a busy lunch service. With five successful restaurants, what’s next for the Rugiero family? Perhaps a sixth location eventually, Anthony hints. Additionally, a cookbook featuring Mama Rita’s recipes is currently in the works. Keep in mind these are recipes that Patrick had to fight tooth and nail to extract. Getting treasured recipes from any Italian, even your own mother, proved to be a daunting task.

Meanwhile, the Rugiero family continues to give back to the community in generous ways, following in the footsteps of Antonio. The Rugiero Promise Foundation, founded by Anthony, raises funds for numerous health and goodwill initiatives, as well as for the arts (the family is passionate about Italian opera). For the 31st year in a row this past June, all five restaurants hosted Feast of St. Antonio Day, providing a free lunch buffet to all who attended and accepting pay-what-you-can donations, with proceeds going to the Capuchin Soup Kitchen and Gleaners Community Food Bank. Additionally, the foundation raised over $500,000 at an annual event last year to fund diabetes research — a cause near and dear to the Rugieros: the condition took Antonio’s life in 2008.

Patrick has helped raise millions of dollars for community organizations like the Center for Exceptional Families. CEF provides comprehensive health care for children with developmental disabilities throughout southeast Michigan. It also offers valuable support for caregivers, helping them find the right schools and insurance and, in general, tackle whatever problems may arise. Patrick oversees the center’s Red Tie event, in addition to serving on a total of six boards in Detroit.

Mary Kosch, of Dearborn Brand meats (another historic family-run business), is the co-chair of the advisory council for CEF and works with Patrick directly to raise money for services not covered by insurance. “I call him a wonderful madman,” Mary says with a laugh. “He’s so connected, he’s got a heart of gold, and he can’t say no.”

Joe Vicari of Andiamo fame, proprietor of the Vicari Restaurant Group, spoke about the Rugiero family’s lasting success. Vicari named consistency, quality product, and a loyal staff as the keys to Roman Village’s success. “Their staff is a testament to them. It’s leadership. It’s being treated fairly. They treat people fairly.”

Anthony also boasts about his management staff. Across the five restaurants, Roman Village employs 16 managers. Among those 16, the shortest tenure is five years. The oldest manager has been with the family for 32 years. In short, people love working for the Rugieros.

“The success of the family over the last 60 years has been a lot of dedicated work,” Vicari says.

“Now, they’re going to their third generation. The restaurants are going to be in good hands and will be around for another 60 years.”

Roman Village, a restaurant forged by familial strength and community, remains a pillar in Dearborn and an outlier in a constantly developing industry. Go to Roman Village for a show but also to support one of the city’s most influential families. The recipes at the restaurant are decades old, and each one represents a part of the family’s culture, ties, and history.

And the Rugieros are always eager to share their history with you, one bite at a time.

From left, clockwise: Linguine arrabiata, baci, cavatelli Bolognese, linguine al pesto, Antonio’s Special Pizza, and Gnocchi Rita Sauce. Inset: Homemade bread and a glass of wine make the meal complete.

From top left, clockwise: Classic tiramisu, cheesecake, cannoli, toasted almond tiramasu, and spumoni ice cream.

FIELD TRIP

The Comerica Dining Guide

New offerings, standout dishes, and ways to save when you’re at a Tigers game

BY JACK THOMAS

WITH THREE STORIES and over 70,000 square feet of retail space Comerica Park can be a lot to navigate when you’re hungry and thirsty. To help you out, we did the food and drink “research” during an April game. Here are our top picks.

Rookies:

This past March, Comerica Park unveiled new concepts that highlight Detroit’s local dining scene. Slows Bar BQ is serving its provisions in burrito form. Burritos go for $16 each and are quite substantial. To try, visit Slows Bar BQ Burritos at the Pitcher’s Pub on the Comerica Landing.

Near the main gate across from section 114, James Beard-honored Marrow will occupy the Corner Tap Room all season long. Offerings include the Marrow Bacon Burger ($20) and grilled Andalucía sausage ($12) with meats from Marrow’s butcher shop, plus an extensive drinks list.

In the Comerica Big Cat Court near section 138, the Detroit Water Ice Factory is serving up refreshing frozen favorites all season long. The dessert company was founded by local writer Mitch Albom, and all profits go to SAY Detroit, a charity that helps Detroit-ers in need.

Pop-ups:

Comerica Park’s pop-ups take place every Friday, Saturday, and Sunday (home games only), and vendors rotate monthly. This month, Detroit’s Yum Village will be serving up its renowned Afro-Caribbean fare. Next on deck in August is Ferndale’s seafood restaurant Voyager, a first-time vendor this season. Following in September is west-side Venezuelan eatery El Rey de las Arepas Find them near section 116.

Steals:

Every Tuesday this season, you can get a $3 hot dog, a $1 side of chips, and a 16-ounce fountain pop or water for $3 by visiting any of the Big League Grill locations, found in sections 108, 130, 143, 213, 325, 331, 339, and 343. Daily, all ticket holders, no matter the section, who arrive within an hour of opening can take advantage of the Miller Lite Home Run Happy Hour on the Comerica Landing. Miller Lite, Coors Light, and Topo Chico hard seltzers are $5; chips and peanuts are $3.

Meatless pick:

The Nice Dreams burrito from Slows ($16) is made with plant-based chorizo.

Our sandwich pick:

Nothing beats sweet heat.

The Fat Rooster ($14) is a fried spicy chicken breast topped with pickles, coleslaw, and honey mayo on a sweet Hawaiian roll. Find The Fat Rooster near section 151.

Our slider pitch:

Green Dot Stables has returned to the Meijer Market near section 143. Try favorites like the classic cheeseburger slider ($5) or, for about a dollar more, the rotating Mystery Meat special, plus tasty sides like the truffle fries or poutine ($6 each).

For beer snobs:

Classic baseball game companions (Bud, Miller, and Coors) are widely available around the park. But if you want more than a light lager, visit Michigan Craft Beer by section 101. Find brands like Bell’s, Founders, and Atwater with drafts ranging from $14 to $15, while cans go for $12 to $13. The Beer Hall (behind section 133) and Marrow also offer a generous craft beer selection.

For wine sippers:

Find wine by the glass ($16) or the carafe ($56) at the

MotorCity Casino Hotel

Off Ramp Bar behind sections 123 and 124. Wine can also be found at several stands, the Pitcher’s Pub on the Comerica Landing, Marrow, and the Beer Hall

Tiger fuel:

The frozen daiquiri comes in two sizes: regular ($15) and as a daiquiri bat ($25). Flavors include strawberry, blue raspberry, and Tiger Fuel (an orange flavor). Additional shots are $8. Daiquiris are served at the Daiquri window in the Comerica Big Cat Court and the Pitcher’s Pub. Looking for something freshly shaken? The Beer Hall offers signature cocktails.

Baseball BBQ:

Bert’s Marketplace near section 133 serves up smoky delights like the rib platter and the Oh My God Burger (each is $20).

Coney time:

There are a couple of places to grab the Detroit classic, including the National Coney Island window at the Comerica Big Cat Court ($8). The Beer Hall offers Coney fries ($12) and a Game Day Coney Combo ($18) with two dogs.

TRUSTED ADVISORS

Do Your Due Diligence When It Comes To Your Health & Beauty

Welcome to Hour Detroit’s annual Trusted Advisors Special Section for Health & Beauty where we help answer many of your health and beauty related questions with not only a reliable and credible source, but one located right around the corner. These local experts not only welcome answering your questions, but can o f er more specific answers directly related to your unique interest or situation and can even provide easy and accessible solutions. The search for answers doesn’t begin on a search engine but with doing your research, writing down the facts, and verifying the information – in other words, doing your due diligence. Using Google or online resources for your health questions can be a good start but it’s not a finish line. Don’t blindly accept that what Google or Alexa or Siri are telling you is accurate information – they are search engines, not experts. We have the experts, right here in our Trusted Advisors Special Section - and experts you can trust. Contact the following trusted advisers, should you require their assistance. They’ll be happy to provide the information you need and answer your questions so you can make an informed decision when it comes to health and beauty.

Q: How can cannibals help with hormonal issues?

A: Cannabis, containing active compounds like THC (tetrahydrocannabinol) and CBD (cannabidiol), shows promise in addressing hormonal issues by interacting with the endocannabinoid system, which is crucial in regulating physiological functions, including hormone balance. Studies indicate cannabis can modulate this system, potentially alleviating hormonal symptoms. Cannabinoids may influence hormone release, easing pain, inflammation, and mood disturbances like PMS (premenstrual syndrome) or menopause. CBD is noted for reducing anxiety and stress, contributing to hormonal balance. Individual responses vary, so caution is warranted. Consulting a healthcare professional is essential for assessing suitability, potential side efects, and proper dosage. Consider legality and regulations in your area.

Q: What is the diference between Neurotoxin and Filler?

A: Navigating the cosmetic arena can be challenging enough in this era, so I like to keep the nuances between neurotoxin and filler simple. Neurotoxin (Botox, Dysport, Jeuveau, Xeomin, Daxxify) is used to treat lines of motion. FDA approved indications are the frown lines (glabella), forehead lines, and Crow’s feet (laugh lines). Expert injectors are also able to target gummy smiles, jelly roll under the eye, frown lines, chin creases, and achieve a lip flip. Filler (Juvederm, Restylane, RHA, Versa) is used to target lines of rest or volume loss. Filler is comprised of hyaluronic acid and can be used to augment the cheeks and lips, soften the nasolabial folds and marionette lines, define the jawline, soften the tear troughs, and reduce hollowing in the temples. The results of toxin and filler are meant to make you look the natural and more relaxed version of yourself.

Art of Dermatology

Chethana Gottam, M.D.

28905 Woodward Avenue Berkley, MI 48072 248-581-0333 info@theartofderm.com theartofderm.com

Leaf and Bud Mark Savaya, CEO 833-347-6275

Q. Is it really that important to wear sunscreen every day?

A: Yes! It’s important to wear sunscreen daily, even when it’s cloudy. UV rays can still penetrate through clouds and cause skin damage. Wearing sunscreen helps protect your skin from harmful UV radiation and reduces the risk of skin cancer and premature aging.

The two most common types of sunscreens are mineral and chemical sunscreens. Mineral sunscreens contain active mineral ingredients such as zinc oxide and titanium dioxide. These ingredients work by sitting on top of the skin and reflecting the sun’s rays, providing a physical barrier against UVA & UVB rays. Chemical sunscreens contain carbon-based compounds such as oxybenzone, avobenzone, octisalate, octocrylene, homosalate, and octinoxate. These compounds absorb UV radiation, convert it to heat, and release it from the skin.

Choosing a sunscreen that works best for your skin type and provides broad-spectrum protection is essential. By incorporating sunscreen into your daily routine, you can protect your skin and maintain its health and youthful appearance in the long run.

Reve Med Spa

Owner: Silvana Lumaj

248.817.6704

Restaurant Guide

Wayne

Al Ameer

$$

LEBANESE This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 6505 N. Canton Center Road, Canton; 734-627-7707. L,D daily.

Amore da Roma $$

ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, while keeping the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313-831-5940. L,D Tue.-Sat.

Alpino $$ ALPINE •This Alps-inspired Corktown eatery quickly became beloved after opening in 2022. The cozy interior evokes cabins and farmhouses from the European countryside. Order beers and wines from all over Europe, plus cocktails like the kaffeepause, their riff on an espresso martini made with brandy, house coffee liqueur, and demerara. Choice bites include the fondue, wiener schnitzel, or the chestnut gnocchetti, made with chestnut dumplings, wild boar sausage, apple, kale, morber, and fried sage. There are tasty vegetarian and vegan options, as well. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun.

Andiamo

$$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-567-6700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.

Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily. (Farmington Hills location temporarily closed Mondays)

Atwater in the Park

$

GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

FEATURED

Avalon

Café and Bakery

ORGANIC BAKERY

The bakery’s miniempire includes two cafés in Detroit and another in Ann Arbor. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chile flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-2858006. B,L daily; 441 W Canfield St., Detroit; 313-262-6115, B, L daily.

Apparatus Room

$$$$ NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. Chef Rece Hogerheide’s cooking is refined and highly skilled — he was executive chef of the Daxton Hotel’s restaurant Madam, named 2023 Restaurant of the Year by Hour Detroit. 250 W. Larned St., Detroit; 313-800-5600. B,L,D Mon.-Fri., BR,D Sat.-Sun.

Ash—Bar

$$$ EUROPEAN • Located on The Siren Hotel’s second floor, this eatery is meant to capture the “spirit of the quintessential European cafe seen through an Americana lens,” along with serving specialty cocktails and good coffee. Chef Scott Martinelli’s menu changes seasonally and features a bread of the day and entrées like pasta, moules (the national dish of Belgium), and seafood. Or try the pork belly rillons, made with sweet-andsour blackberry sauce, fennel, cipollini, and cilantro. 1509 Broadway St., Detroit; 313-277-4736. B,L,D daily.

Babo $

NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-312-1493. B,L,D Tue.-Sat. B,L Sun.

Baker’s Keyboard Lounge

$$ SOUL FOOD • This iconic lounge features live music, along with beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri.

Baobab Fare

$$ EAST AFRICAN • With his New Center restaurant, Hamissi Mamba urges diners to venture into culinary territories they’d otherwise miss, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun.

Barda

$$$$

ARGENTINIAN Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 952-5182; barda-detroit.com. D Thu.-Sun.

Bar Pigalle

$$$

FRENCH • Nestled inside The Carlton Lofts in Brush Park, this restaurant beautifully complements the neighborhood’s former nickname, the Little Paris of the Midwest, by serving French-inspired cuisine, such as the duck confit with agrodolce, grapes, and frisée. 2915 John R Road, Detroit; 313-497-9200. D daily BR Sat.-Sun.

Besa

$$$

EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.

Bobcat Bonnie’s

$ GASTROPUB • The menu is eclectic, featuring fried goat cheese, fish tacos, Buddha bowls, and a barbecue bacon meatloaf — plus, plenty of vegetarian and vegan options. The weekend brunch, complete with a Bloody Mary bar and all the classics, is a big hit. See bobcatbonnies.com for locations and hours.

Bohemia

$$$

NEW AMERICAN • The former member’s-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat..

Brome Modern Eatery

$$ BURGERS • This healthy spin on a classic serves neverfrozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.

Bronze Door

$$$$

NEW AMERICAN • One of the newest restaurants under the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid-1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Short Rib Alla Bolognese (braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, and black truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. BR Sun. L Tue.-Fri. D daily.

Bucharest Grill

$ MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.

Cadieux Café

$$ BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

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Café Nini

$$$

ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo,” prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast, sautéed in a sherry wine sauce, topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun.

Cantoro Italian Market and Trattoria $$

ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.

Capers $$

STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun.

Caucus Club $$$

TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as woodgrilled ribs, seared scallops, and steaks. 150 W. Congress, Detroit; 313-965-4970. D daily.

Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.

Chartreuse Kitchen & Cocktails $$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.

Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and potato croquettes. Entrees range from savory seared diver scallops to their 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.

Common Pub $

GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave, Detroit; 313-285-8849. L, D Tue.-Fri. D Sat. BR Sun.

Coriander Kitchen and Farm $$

GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows to make s’mores, or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd, Detroit; 313 338-9466. D Tue.Fri. D Sat. BR Sun.

Cork & Gabel

$$$

EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sauteed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat. BR Sat. B,L Sun.

Cuisine

$$$

EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Alaskan halibut, as well as the sea scallops, featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Rd., Detroit; 313-872-5110. D Wed.-Sat. (Note: Not wheelchair accessible).

Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.

Detroit Shipping Company

$ FUSION • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D Tue.-Sun.

Detroit Soul

$

SOUL FOOD • A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-366-5600. 14300 E Jefferson Ave., Detroit; 313-926-6305. L,D Tue.-Sun.

Dime Store

BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Thu.-Tue.

$

FEATURED

Detroit Vegan Soul

VEGAN

cream sauce. It’s a delicious dinner spot you don’t want to miss and an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

El Barzon

$

MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.

Evie’s Tamales

$$

MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.

Fishbone’s Rhythm Kitchen Café

$$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. L,D daily.

Flowers of Vietnam

$$

VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.

Folk

RESTAURANT OF THE YEAR

Dirty Dog Jazz Cafe

2010

$$$

GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen, and lump crab cakes. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.

Eatori Market

SPECIALTY GROCERY

$$

• This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.

El Asador Steakhouse

$$

MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster

The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-7665728. L,D Wed.-Fri. (Takeout only; no phone orders).

$

NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.

Ford’s Garage

$$

BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewoodsmoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

RESTAURANT OF THE YEAR 2024 Freya

$$$$

NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de Cuisine Phoebe Zimmerman’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings as well as dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, it made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat.

Giovanni’s Ristorante

$$$

ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like key lime cheesecake tira misu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-8410122. L,D Tue.-Fri., D Sat.

Grandma Bob’s

$ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D daily.

Grand Trunk Pub $ NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L, D, Tue.-Sun. BR Sat.-Sun.

The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

Green Dot Stables

$

NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost $$

NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, pork tenderloin with romanesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.

Highlands $$$

STEAKHOUSE/NEW AMERICAN • Occupying the top two floors of the Renaissance Center, Highlands comprises three separate concepts. A steakhouse of the same name provides a high-end dining experience, while the more casual Hearth 71 (currently closed but reopening soon) serves locally sourced dishes cooked over an open fire. The third concept within the space is the appropriately named High Bar, where guests can choose from a vast collection of spirits and decadent desserts. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Mon.-Sat.

The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Rd, Northville 248-308-3793. B,L daily.

Hungarian Rhapsody $$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun.

Iggy’s Eggies

AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walk-up window. You can also get Lovers Only’s famous Classic Smash burgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.

$

Ima $

JAPANESE-INSPIRED • This ramen hotspot has three locations and a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248-781-0131. L,D daily.

Ima Izakaya

JAPANESE-INSPIRED

FEATURED

Golden Fleece

GREEK

Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “Opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313-962-7093. L,D daily.

$$

• Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L, D daily.

Ivy Kitchen and Cocktails

$$$

NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Creamy Cajun Pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; L Fri.-Sun., D daily.

RESTAURANT OF THE YEAR

Joe Muer Seafood

2012

$$$$

SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.

Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest Verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

Jolly Pumpkin $$ BREWERY Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Royal Oak; 248-544-6250. 311 S Main St., Ann Arbor; 734-913-2730. L,D daily (Detroit, Ann Arbor); L Fri.Mon, D daily (Royal Oak).

Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drive-through menu such as pan-seared walleye and pierogi & sausage surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. L, D Fri.-Sun. Private events only Mon.-Thur.

Kuzzo’s Chicken and Waffles

$ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.- Sun.

Ladder 4 Wine Bar

$$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun.

La Dolce Vita

$$$

ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun.

La Lanterna

$$

ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun.

London Chop House

$$

STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sauteed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat.

Leila

$$$

LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily.

Le Suprême

$$$

FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired décor on the historic Book Tower’s ground floor. There is pastis, absinthe, France-themed cocktails, and over 300 wines. Standout dishes include the escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313-597-7734. D daily, BR Sat.-Sun.

Lucy & the Wolf

SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include spicy beer cheese dip, harissa rubbed halfchicken, and roasted sablefish. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat.

Lumen Detroit

$$

$$

NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.

Mario’s $$$

ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-832-1616. L,D daily.

Marrow $$

NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Local Lamb ragu. 8044 Kercheval Ave., Detroit; 313-513-0361. L,D Thu.-Sun.

Maty’s African Cuisine $$

WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun.

M Cantina

$

MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed, and the menu of tortas,

Mercury Burger & Bar

$ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. tacos, tapas, and salads from the kitchen of Heidi and Junior Merino, from Hawaii and Mexico, is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.

Metropolitan Bar and Kitchen $$ LATIN The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like beet salad or the Metro “Mac” Burger. 8047 Agnes St., Detroit; 313-447-5418. B Sat.-Sun. D Tue.-Sat.

Michigan & Trumbull $$ ITALIAN-AMERICAN • After a successful four-month run at Fort Street Galley, Michigan and Trumbull became one of the latest in a long line of Detroit-style pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313-637-4992; L,D Wed-Sun.

Mi Lindo San Blas

$$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Mootz Pizzeria & Bar

Ottava Via $$

ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

Pao Detroit

$$

ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-theslice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily.

Motor City Brewing Works

$ BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the housebrewed beers. 470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily (Canfield); L Sat.-Sun., D Wed-Fri. (Livernois).

Mudgie’s Deli

FEATURED

Monarch Club

NEW AMERICAN At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails.

33 John R St., Detroit; 313-306-2380. L Sun. D daily.

$ DELI • Sandwich-lovers fill the seats for the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-yourown sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-9612000. B Tue.-Sat. L Tue.-Wed., L,D Thu.-Sat.

Nico & Vali

$$

ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.

Norma G’s

$

CARIBBEAN • Lester Gouvia, the Trinidadian chef who brought us the famed food truck, opened a fullservice restaurant under the same name. Stop in for a plate of Chicken Pelau: a tasty blend of rice, diced chicken, squash, peppers, and golden-brown baked chicken. 14628 E. Jefferson Ave., Detroit; 313-2902938. D Tue.-Sat.

RESTAURANT OF THE YEAR 2022

Oak & Reel

$$

SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-270-9600. D Thu.-Mon.

Olin

MEDITERRANEAN

$$$

• Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain, but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun.

$$$

FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, and filet mignon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.

RESTAURANT OF THE YEAR

Parc

2018

$$$

NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartar and charred burrata. Main courses include an interesting blend of Italian food, wood-grilled steaks, and a red chilé short rib. There’s also a large selection of dry-aged gourmet steaks. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily. BR Sat.-Sun.

Park Grill

$$

MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily.

Pegasus Taverna

$$

GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-7723200. 558 Monroe St., Detroit; 313-964-6800. L,D TueSun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores)

The Peterboro

$$ ASIAN-FUSION • A contemporary take on AmericanChinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat.

Pho Lucky

VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.

Polish Village Café

$

$ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Detroit staple, where this cuisine getting harder to find. 2990 Yemans St., Hamtramck; 313-8745726. L,D daily. Not wheelchair accessible.

Portofino

ITALIAN • This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from lake perch to coconut shrimp and fried calamari, as well as steaks. Nearly every table in the restaurant has a river view. 3455 Biddle Ave., Wyandotte; 734-281-6700. L,D daily.

$

RESTAURANT OF THE YEAR 2019

Prime + Proper

$$$$

STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dryaged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D daily, BR Sat.-Sun.

Prism $$$

NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.

Rattlesnake Club

$$$$

NEW AMERICAN • This restaurant on the river remains one of the most appealing spots in town. The casually elegant space offers a range of appetizers, entrees, and desserts. Dishes that typify its style include seared diver sea scallops, an 8-ounce filet, and a roasted duck breast and foie gras steak. 300 River Place, Detroit; 313-567-4400. D Tue.-Sat.

Red Smoke Barbeque $$ BARBEQUE • At Red Smoke, hickory and applewoodsmoked ribs, pulled pork, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Rocky’s of Northville

$$

NEW AMERICAN • Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish. Also try chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri. D Tue.-Sun.

Roman Village

ITALIAN The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.

$

FEATURED

Rocky’s of Northville

NEW AMERICAN Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish. Also try chipotle honeyglazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434.

L Tue.-Fri. D Tue.-Sun.

chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.

Second Best

$

RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313315-3077. L Sat.-Sun., D daily.

RESTAURANT OF THE YEAR 2016

Selden Standard

San Morello $$$ ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.

The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line décor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-4160261. D daily, BR Sat-Sun.

Savannah Blue $$

SOUL FOOD • Dine on upscale soul food like the red snapper and the shrimp and grits. Shareables include catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.

Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp,

$$$

NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-totable scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.

Seva Detroit

$$

VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar and a juice bar. 2541 Jackson Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313-974-6661. L,D Mon.-Sat.

RESTAURANT OF THE YEAR 2020

SheWolf Pastificio & Bar

$$$

ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun

Sindbad’s Restaurant and Marina

$$ SEAFOOD • Sitting by the Detroit River, this longlasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun.

Slows Bar BQ

$$

BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun.

Standby

$$

NEW AMERICAN In a place where cocktails are king, there’s no shortage of food options. The fare ranges from small plates of marinated olives and fried deviled eggs to entrees such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313-241-5719. D Wed.-Sun. Not wheelchair accessible.

The Statler

$$$$ FRENCH • A taste of Paris in downtown Detroit. This French-American bistro from the Joe Vicari Restaurant Group takes its name from the former historic Statler Hotel, which is now home to not only the bistro, but also City Club Apartments. Classic French fare (with some modern twists) such as seared foie gras mousse; Henri

Maire escargots (wild Burgundy snails, garlic butter fondue, parsley, Pernod, and profiteroles); and bouillabaisse provence (seafood stew with shrimp, scallops, lobster, mussels, saffron broth, croustade, and rouille) typify the menu. The large, year-round open-air outdoor patio offers stunning panoramic views of the Detroit skyline and Grand Circus Park. There’s also a neighborhood market where customers can grab groceries and gourmet packaged meals on the go. 313 Park Ave., Detroit; 313-463-7111. D daily, BR Sun.

Supino Pizzeria

$$

ITALIAN • Relax with one of the town’s best thincrust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from La Rondinella (the previous longtime tenant at its Russell Street location) made the list as well — small plates such as polpette, and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879 (Russell St. location temporarily closed). 6519 Woodward Ave., Detroit; 313-314-7400. L,D daily.

Sweet Soul Bistro

$

SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Symposia

$$$$

MEDITERRANEAN • Located in the heart of downtown Detroit inside the Atheneum Suite Hotel, Symposia serves Mediterranean cuisine inspired by Greece, Italy, Spain, and more. A signature can’t-miss dish is the Spanish octopus with romesco, Yukon potato, and chorizo Ibérico. 1000 Brush St., Detroit; 313-962-9366. D Wed.-Sun.

Takoi

$$

THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.

Tap at MGM Grand $

SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

Townhouse

$$$

NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dininginspired additions, like the caviar-topped crispy potato dish and the A5 wagyu served with brioche, nori, capers, and truffle. 500 Woodward Ave., Detroit; 313-723-1000. L, D daily.

Vertical Detroit

$$$

NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313732-9463. D Tue.-Sat. Not wheelchair accessible.

Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.

Vigilante Kitchen + Bar

$$$

MIDWESTERN-ASIAN FUSION • Housed in the former Smith & Co. space, the menu offers a variety of baos, bowls, salads, and desserts, with designated vegetarian and halal menus, and a zero-proof cocktail selection. A unique concept from executive chef Aaron Cozadd, Vigilante Kitchen + Bar employs industry workers dealing with addiction, providing them with recovery resources while still allowing them to advance their culinary skills. 644 Selden St., Detroit; 313-638-1695. D Wed.-Sun.

Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.

The Whitney

Adachi $$$ JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, short rib bao buns are served with pickled cucumber and fresh scallions and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.

Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, fromscratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. D daily.

Anita’s Kitchen

LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com

Bella Piatti

$$$$

NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat.

Wright & Co.

$$$

NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright Kay building. Small plates such as wild caught walu, Michigan mushroom pate, and grilled sea scallops are the focus. The menu highlights seasonal dishes around a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-962-7711. D Tue.-Sat.

Yum Village $ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

Oakland

168 Crab & Karaoke $$ PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce, corn and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

220 Merrill

RESTAURANT OF THE YEAR

Café Cortina

2003

$$$

ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; and gnocchi with wild oyster mushrooms. For dessert, try the crepes. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.

Café ML

$$

NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.

Capital Grille

$

$$$

STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.

Casa Pernoi

$$

ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat.

Beverly Hills Grill

FEATURED

Cornbread Restaurant & Bar

$$$

NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. They’re still serving crowd favorites like their BHG Burger and classic eggs benedict. 31471 Southfield Road, Beverly Hills; 248-642-2355. B, L, D Tue.-Sat. B, L Sun.

Bigalora: Wood Fired Cucina

$$

ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com

Birmingham Pub

$$$

GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeno hush-puppies and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue. - Fri., BR Sat. - Sun.

Bistro Joe’s

SOUL In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas “Hitman” Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue.

$$$

$$$

NEW AMERICAN • The menu includes apps and small plates as well as pan roasted salmon, tuna tartar, and oysters on the half shell. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L, D daily.

GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. Pesto Mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984. D Tue.-Sun., BR Sat.-Sun.

$$$$

ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.

Churchill’s Bistro & Cigar Bar

$$$ TRADITIONAL • You can buy your cigar and smoke it too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.

Como’s

$$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

Cornbread Restaurant & Bar

$$ SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue.

Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal. See website for locations; crispellis.com

Culantro

$$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.

RESTAURANT LISTINGS 07.24

Diamond’s Steak & Seafood $$$ STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-548-5500. L,D Tue.-Sat.

Eddie’s Gourmet $$

NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano. 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Tue.-Sat.

Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat.

The Fed $$

GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.

RESTAURANT OF THE YEAR 2009 Forest $$$

EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat.

The Fly Trap

$

ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.

Garage Grill & Fuel Bar

$$

NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun.

Gran Castor $$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248-278-7777. D daily.

Hazel’s $$

SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations.

Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.

Honcho

LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

$

RESTAURANT OF THE YEAR 2002

Hong Hua

$

CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun.

Hyde Park Prime Steakhouse

$$$$

STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun.

Imperial

MEXICAN-INSPIRED • The menu offers Californiastyle tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily.

It’s A Matter of Taste

$

$$$ ITALIAN • With a patio that overlooks Union Lake and a new banquet facility for private events, this Commerce eatery has a menu with offerings inspired by northern and southern Italy. CIA Hyde Parktrained chef-owner Tom Traynor’s signature dish is crisped walleye, sitting atop jasmine rice, steamed mussels, Thai vegetables, and cilantro with coconut milk and red sauce. You also can’t go wrong with the fresh pasta, and classic cuts like the lamb osso bucco, filet mingon, or New York strip. 2323 Union Lake Rd., Commerce Charter Twp.; 248-360-6650. D Wed.Sun.

J-Bird Smoked Meats

$$

BARBEQUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, are what’s on the menu at this meat-lovers mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun.

Joe Muer

$$$$

SEAFOOD • The Bloomfield Hills location of the iconic restaurant continues the tradition of excellent food, service, and ambiance. The menu emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. And make sure to save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the vibe. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.

RECIPE

SIDE HUSTLE LOUNGE’S

CANDIED BACON STEAK

Ingredients

Sriracha Glaze

½ cup pineapple juice

¼ cup lime juice

1 tablespoon sriracha seasoning

2 tablespoons honey

4 tablespoons butter

Salt, to taste

Tropical Pico

2 tablespoons diced tomatoes

1 tablespoon diced onions

1 tablespoon diced mango

2 teaspoons cilantro

2 tablespoons lime juice

Salt and pepper, to taste

Candied Bacon Steak

Two 2-ounce bacon steaks

¼ cup sriracha seasoning

2 tablespoons brown sugar

¼ cup sriracha glaze

¼ cup tropical pico

2 tablespoons chopped cilantro, for garnish

2 lime wedges, for garnish

Directions

Sriracha Glaze

1. Bring pineapple juice and lime juice to a boil in a small saucepan. Add remaining ingredients except for butter and cook on low heat until the sauce reduces by half.

2. Add in butter and stir slowly until the sauce has a thick glaze texture.

Tropical Pico

1. Mix all ingredients in a bowl. Set aside.

Candied Bacon Steak

2. Preheat oven to 500 F.

3. Season bacon with sriracha seasoning and brown sugar. Place on a sheet tray and bake in the oven for 6 minutes, until golden brown. Let rest for a few minutes.

4. To plate, place candied bacon on a plate and top with tropical pico. Drizzle sriracha glaze all over and garnish with cilantro and lime wedges.

PHOTO BY REBECCA SIMONOV

KouZina Greek Steet Food $ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N Main Street, Royal Oak; 248-629-6500. L,D daily Mon.-Sun.

Lao Pot $$$

CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

La Strada Italian Kitchen & Bar $$$

ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipastis and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat.

Lellis Inn $$

ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.

Loccino Italian Grill $$

ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3-7 p.m. weekdays. A great special occasion place or delicious workday lunch spot for whenever you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.

Lockhart’s BBQ $$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun.

Loui’s Pizza

$

ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun.

Luxe Bar & Grill

$$

NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

Mabel Gray $$$

NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.

RESTAURANT OF THE YEAR 2023

Madam

$$$

NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-totable cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun.

Mare Mediterranean

$$$$

SEAFOOD • Inspired by restaurants in Sicily where the catch of the day is the basis of dinner, this sophisticated restaurant from Nino Cutraro and his partner offers the freshest seafood flown in from the Mediterranean several times a week. You select the type of fish you want from the market in front of the open kitchen and how you want it prepared (acqua pazza, salt baked, grilled, or pan fried). Served table-side in glorious fashion, it’s a feast for the eyes as well as the stomach. 115 Willits St., Birmingham; 248-940-5525. D Tue.-Sat. BR Sat.-Sun.

Market North End

FEATURED

Mad Hatter

Bistro, Bar & Tea Room

ECLECTIC AMERICAN The whimsical setting inspired by Alice in Wonderland welcomes far more than the tea sipping set with burgers and sandwiches. There are also pastries, of course.

185 N. Old Woodward Ave., Birmingham; 248-540-0000. L Tue.-Fri, D daily, BR Sat.-Sun. Tea by reservation. Lower level not wheelchair accessible.

$$

AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.

The Meeting House

$$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those at Paris bistros, and a house made soft pretzel with roasted jalapeno-goat cheese dip. Or, try the sesame miso beef short rib, served with rice. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun.

Mesa Tacos And Tequila

$ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The popMexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.

RESTAURANT OF THE YEAR 2008

Mon Jin Lau

$$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-689-2332. L Mon.-Fri., D daily.

The Morrie

$$ NEW AMERICAN • Music and munchies can be a great combination when served in the right proportions. Such offerings as the smoked chicken wings and Detroit style pizza appeal to a wide demographic. The rock ’n’ roll-themed eatery also brought its much-loved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248216-1112. D daily, BR Sat.-Sun. 260 N. Old Woodward Ave., Birmingham; 248-940-3260. D Fri.-Sat.

Oak City Grille $ NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet

mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun.

Ocean Prime

$$$$

SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A tried-and-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

One-Eyed Betty’s

$$

ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.

O.W.L.

MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B, L,D daily.

Phoenicia

$

$$$

LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248-644-3122. L Mon.-Fri., D daily.

Pinky’s Rooftop

$$

ECLECTIC AMERICAN • With its second-floor view of downtown Royal Oak, Pinky’s Rooftop is a go-to spot for a night on the town. The name hearkens back to a Detroit restaurant and speakeasy on the east side that was called Pinky’s Boulevard Club (and the fact that everything is pink). The playful and eclectic menu offers a taste of a little bit of everything, from Kasseri Saganaki to Red Chile Beef Taco. It’s part of the Adam Merkel Restaurants group, which includes Howell hot spots The Silver Pig, Cello Italian, and Diamond’s Steak & Seafood. 100 S. Main St. Rear, Royal Oak, 248-268-2885. D Tues.-Sun. Br. Sat.-Sun.

Pop’s For Italian

$$

ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. BR Sat.-Sun.

Prime29 Steakhouse

$$$$

STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248- 737-7463. D Tue.-Sun.

Public House

$$

NEW AMERICAN/VEGAN • This Ferndale spot reopened under new ownership and with a refreshed look in late 2021. Standout selections include its burgers, shareable plates, plus craft cocktails and mock-

tails. It also features a special vegan menu and carries plenty of gluten-free options. 241 W. Nine Mile Road, Ferndale; (248) 654-6355. L,D Tue.-Sun. BR Sat.-Sun.

Quán Ngon Vietnamese Bistro

VIETNAMESE

• This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo noug cha gio (grilled beef with eggroll, vermicelli, mixed greens, plus sweet and sour sauce), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily

Redcoat Tavern

BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat.

Ronin

$

RECIPE

AURORA ITALIANA’S

FRITTO DI MARE

$

Ingredients

2 tablespoons olive oil

1 jumbo shrimp

4 ounces baby shrimp

$$

JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months.

326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Silver Spoon

$$

ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.

Social Kitchen & Bar

$$$

NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.

Sozai $$

JAPANESE • To truly experience Sozai, you have to reserve a seat at the custom-built sushi bar where chef Hajime Sato will curate a unique sustainable sushi dining experience called omakase. There’s also a menu offering crowd pleasers like chicken karaage and rolls featuring familiar ingredients with tuna, jalapeno and avocado. 449 W. 14 Mile Road, Clawson; 248-677-3232. D Tue.-Sat.

Streetside Seafood

$$

SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St. Birmingham; 248-645-9123. L Thu.-Fri., D daily.

Sylvan Table $$$

NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked

4 ounces squid

6 mussels

6 clams

½ teaspoon minced garlic

½ teaspoon Calabrian chile pepper

8 ounces linguine noodles

½ cup white wine

½ cup diced tomatoes

½ cup unsalted butter

1 tablespoon chopped Italian parsley

1 teaspoon salt and pepper

¼ cup pasta water (reserved from cooking)

Directions

1. In a preheated pan, add olive oil, jumbo shrimp, clams, and mussels. Cover with a lid and cook for 2 minutes on low heat.

2. Meanwhile, in a large pot, bring water to a boil and add in salt, oil, and linguine noodles. Cook for 9 minutes and reserve ¼ cup of pasta water for finishing the pasta.

3. Remove the lid from the pan with the seafood and add in baby shrimp, squid, garlic, Calabrian chile, diced tomatoes, salt, and pepper. Cook for 2 minutes.

4. Add in the white wine and cook for a few minutes until the wine has reduced. Add in butter, linguine, pasta water, and parsley and toss together.

5. To plate, use tongs to place the linguine in the middle of a medium-size bowl. Place the clams and mussels surrounding the pasta and then gently pour the shrimp and squid on top of the noodles with the sauce.

PHOTO BY REBECCA SIMONOV

to charred perfection. 1819 Inverness St., Sylvan Lake, 248-369-3360. D Mon.-Sun.

Take Sushi $$ JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L,D Tue.-Sat., D Sun.

Tallulah Wine Bar & Bistro $$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.

Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun.

TigerLily $$

JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the Yaki Udon or Japanese Street Corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-733-4905. D daily.

Toast, A Breakfast & Lunch Joint $

BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.

Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat. BR Sat.-Sun.

Townhouse $$$

NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-7925241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. L,D daily.

Union Woodshop $$

BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crispcrusted pizzas from the wood-burning oven. And defi-

nitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party. 18 S. Main St., Clarkston; 248-625-5660. D Mon.-Sun.

Vinsetta Garage

$$

NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily

Voyager

FEATURED

Rochester

Chop House

NEW AMERICAN Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations.

306 S. Main St., Rochester; 248-651-2266.

L Mon.-Fri., D daily

$$

SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

Waves

$$

SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3279. L,D daily.

Macomb

Andiamo

$$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, fromscratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586268-3200. L,D Mon.-Fri., D Sat.-Sun.

Bar Verona

$$ ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-473-0700. D daily.

Blake’s Tasting Room

$$ NEW AMERICAN • Enjoy a variety of house-made hard ciders to sip on from one of the U.S.’s top-producing hard cider brands. The menu offers bar-food staples with a twist, like the eye-catching Apple Burger, stacked with melted Swiss, onions, apple, and apple cider ketchup on a brioche bun. Plus, it’s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-784-5343. L,D daily.

Butter Run Saloon

$ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — over a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.

Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.

Detroit Fish House $$ SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.-Fri., D daily.

Gaudino’s $$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including Bistecca di Gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat

Isla

$$

FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-883-7526. L,D Tue.-Sat., BR Sun.

J. Baldwin’s Restaurant

$$$ NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone fired pizza, Boom-Boom Shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun.

Mr. Paul’s Chophouse

$$$

STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat.

Sherwood Brewing Co.

$

GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.”

Some notable choices include the hand-stretched pizzas, burgers, sandwiches and spicy Buffalo Mac. 45689 Hayes Road, Shelby Township; 586-5329669. L,D Tue.-Sat.

Steakhouse 22

$$

STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.

Testa Barra

$$ ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting. Pastas are made in-house. 48824 Romeo Plank Road, Macomb Township; 586-434-0100. D Tue.-Sat.

Twisted Rooster $$

SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township and Belleville) has takes on classics, with mac & cheese variations, steaks, and chicken with zip sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.

Washtenaw

Bellflower $$

NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Colaroasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L, D Tue-Sat. L Sun.

Black Pearl $$

SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable Misoyaki Salmon dish. Non-seafood options include the eponymous burger and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club $$ CREATIVE AMERICAN • Come to this swanky jazz club for the music, featuring headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for chef Louis Goral’s delicious food — steaks, seafood, and upscale Southern-style fare. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat.

The Blue Nile $$ ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-9984746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.

Cardamom $$ INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun.

The Common Grill $$

SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sat-Sun.

Dixboro House $$$$

NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garret Lipar’s menu hosts rotating seasonal from-scratch dishes that highlight local ingredients—pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dix-

boro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-669-3310. L,D daily. BR Sat.-Sun.

Mani Osteria & Bar

$$

ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L,D Tue.-Sun.

Miss Kim

$$

KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plantbased counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.

Seva Ann Arbor

$$

VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, freshsqueezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-6621111. L,D Mon.-Sat.

Shalimar

$$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Lamb Tikka Masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.

Slurping Turtle

$

JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made inhouse daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

Venue by 4M

$$$

High-quality coffee; a diverse selection of alcoholic beverages, including cocktails and sustainably sourced wine; and a wide variety of elevated cuisine, such as goat cheese ravioli can be found in this highend mixed-use food hall. 1919 S. Industrial Highway, Ann Arbor; 734-800-0128; experience4m.com

Yotsuba Japanese Restaurant & Bar $$

JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248737-8282. 2222 Hogback Road, Ann Arbor; 734-9715168. L,D Tue.-Sun.

Zingerman’s Roadhouse

$$$ CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

DINING NEWS

What’s Cooking?

Metro Detroit food and beverage headlines BY

JACK THOMAS

Baobab Fare to expand in Detroit James Beard Award-nominated Burundian eatery Baobab Fare is expanding its reach in Detroit. In March, owners Hamissi Mamba and Nadia Nijimbere bought a new property in East English Village at 16900 E. Warren Ave., where they plan to open a second Baobab Fare location. Then, in May, they announced that their food truck spin-off, Waka, will be getting a brick-and-mortar location in Eastern Market. Waka has a street food-centric menu with offerings like stewed meats and veggies wrapped in chapati (a flatbread), along with brochettes — skewered meat kabobs grilled over charcoal. Waka will open at 2465 Russell St., previously occupied by the iconic Russell Street Deli until 2019.

Puma roars onto the food scene over Memorial Day weekend Javier Bardauil’s Puma had a soft opening in late May in Detroit’s Core City neighborhood. It featured DJ sets from local legends like Sheefy McFly in conjunction with the Movement electronic music festival. Located a stone’s throw from Bardauil’s James Beard Award-nominated Barda, Puma takes a more casual approach to Argentine cuisine and drinks, with live music and a late-night bar.

The North End has a new, community-owned grocery store

A Black-led grocery store opened at 8324 Woodward Ave. in Detroit’s North End on May 1. The Detroit People’s Food Co-op has the mission of providing healthy food access to Detroit residents and is democratically controlled by its members. The co-op also prioritizes buying from local growers, producers, vendors, and service providers to keep dollars circulating in the community. Lifetime memberships are $200 per person.

Leña brings Spanish-influenced cuisine to Brush Park

The new neighborhood-style bar and eatery from the owners of Shelby has opened in Detroit’s Brush Park neighborhood. At the kitchen’s helm is Mike Conrad, previously chef de cuisine at Oak & Reel and Takoi. Selden Standard alumna and 2019 James Beard Award nominee Lena Sareini is pastry chef. The menu features dishes inspired by Catalan and Basque cuisines — many of which are prepared over a hearth — plus wines and cocktails.

Baobab Fare’s food truck, Waka, will become a brick-and-mortar at Eastern Market.

CHILD SAFE MICHIGAN’S 2ND ANNUAL PICKLEBALL TOURNAMENT

July 29 - 2:00 p.m.- 8:30 p.m. childsafemichigan.org/pickleball

Join us Monday, July 29, at Tam-o-Shanter Country Club for the 2nd Annual Pickleball Tournament benefiting Child Safe Michigan. You’re invited to enjoy a day of delicious food and drinks while watching or participating in a friendly and competitive pickleball tournament! Experience the silent auction and other fun activities as you support our mission of serving children and families. Your support will have a positive, life-changing impact on children who have experienced abuse, neglect, and trauma in Southeast Michigan. Through our adoption, foster care, and mentoring programs, we provide unwavering care to thousands of children each year, giving them help for today and hope for tomorrow.

For more information, visit www.childsafemichigan. org/pickleball or contact Erica Sanders at Erica_ Sanders@judsoncenter.org or (248) 554-6435.

DETROIT RIVERFRONT POLO & FASHION CLASSIC

July 14 - 11 a.m.-9 p.m. poloandprettywomen.com

Mark your calendars for July 14 — a day that will be filled with thrilling polo matches, fabulous fashion shows, lively lawn parties, and a diverse range of food and dry goods vendors. This event promises to be the ultimate highlight of the summer, and you won’t want to miss out! It takes place.B!

To secure your spot at this amazing experience, make sure to get your tickets now at poloandprettywomen.com. Don’t delay, as this event is sure to sell out quickly!

Proceeds support Dave’s Choice Community Development Corp. 501(c)(3).

Charity Calendar

GROSSE POINTE GATHERING

July 17 - 5:30 p.m.-8:30 p.m.

beaumont.org/giving/events

The Grosse Pointe Gathering is a festive summer evening benefiting Corewell Health Beaumont Grosse Pointe Hospital’s spiritual care endowment fund. The endowment helps to further integrate the medical and spiritual care needs of patients, families, and caregivers, and enhance patient outcomes. The July 17 event will feature creative cocktails, a sumptuous strolling dinner, outdoor activities, and live entertainment at a private lakeside residence in Grosse Pointe Shores. For more information and event registration, visit: beaumont. org/giving/events.

LACASA’S 25TH ANNIVERSARY GARDEN TOUR

July 13 - 9:00 a.m. - 4:00 p.m. lacasacenter.org

Relax among blossoms while helping survivors bloom! Take a self-guided tour of six beautiful private gardens in Livingston County encompassing a variety of city, country, and suburban settings. Take in the creativity and care with which each garden was curated and observe how homeowners weave together plantings of various hues, shapes, and textures. Enjoy complimentary refreshments along the way. Pick up a scavenger hunt entry form at any garden and join the fun. The work of acclaimed wildlife artist Michael Glenn Monroe is hidden in each garden. Find them all and you could win a prize! All proceeds benefit LACASA Center serving victims and survivors of child abuse, domestic violence, and sexual assault.

NEW DAY GOLF CLASSIC

July 15 - 10 a.m.-7 p.m. foundationforfamilies.org

Support local families facing cancer and enjoy a day of golf at The Wyndgate, one of Michigan’s most challenging and beautiful golfing experiences. The schedule Includes:

• 10 a.m. — Registration open

• 10:30-11:45 a.m. — Lunch

• 12 p.m. — Shotgun start; 18-hole scramble; beverage stations on the course

• 5-7 p.m. — Dinner on the terrace with hearty appetizers, carving stations, and an open bar.

ORCHARD LAKE FINE ART SHOW

July 27-28 - 10 a.m.-6 p.m. hotworks.org

Art lovers return year after year to West Bloomfield’s rolling green hills and lavish views, which provide an exceptional setting for HotWorks. org’s 21st Hot Works Orchard Lake Fine Art Show. The event showcases up to 150 renowned artists from all over the country offering original handmade works, so you’re sure to find something for everyone, in all price ranges. Voted 12 times as one of the top 100 juried art shows in America, Hot Works welcomes you to enjoy live entertainment and great food, ranging from lemonade to lobster. Ample free parking is available in the back half of the lot behind Beaumont Medical Center, 6900 Orchard Lake Road, West Bloomfield.

TO FIND OUT MORE ABOUT HOUR MEDIA'S SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT HOURDETROIT.COM

Goodis Endodontic Specialists

Dr. Gerald Halk – Dr. Charles Goodis – Dr. George Goodis

Advanced Laser Root Canal Technology – The EdgePro - Sound Cleaning. Light Speed.

With our Endodontic Office visit and Emergencies, Dental Patients are experiencing welcoming smiles, comfortable clinical environment with compassionate highly skilled 3D Endodontic Staff.

The Dental EdgePro Laser is futuristic with the “State of the Art” Technology, and our Endodontic Staff is now able to target bacteria and infected dentin on the tooth with greater accuracy and with outstanding Laser disinfection, helping to preserve more of the healthy tooth structure, and complete root canal treatment with a single visit.

At our Endodontic Offices, the EdgePro Dental Laser is used for cleaning and shaping of root canals, and for Laser root canal disinfection following final treatment of the canals. Upon opening the tooth surface to access the root canal, the Endodontist uses EdgePro Laser Energy to remove the diseased tissue, and enhance cleaning and shaping of the infected canals. The clinician then can place a permanent root canal filling without bacteria.

With EgdePro Lasers, the same treatment can be achieved in less time, with enhanced precision to remove the infected root canal tissue and its remnants while decreasing the unnecessary removal of healthy tooth structure and Post-Op Pain – NONE.

The EdgePro Laser, with affordable Dental Technology fees, will remove infected root canal tissue with the Laser Energy to have an additional

antibacterial effect in root canals, reducing Biofilm and Enterococcus faecalis by 99.7% according to data on the EdgePro website.

Our referring General Practitioners need to use our Endodontic Dental Team and the amazing EdgePro Root Canal Laser with 3D Imaging to ensure their patients successful results.

We are the Root Canal Specialists, It’s what we do.

• Saving Teeth

• Preventing Loss of Teeth

• Children Dental Trauma – Adult Toothaches

Dr. Charles Goodis

• Endodontist

• Founder and CEO, EdgeEndo

• Inventor

• Mechanical Engineer

• Philanthropist

Within the past Two Years, our Dental Patients have benefited with amazing Endodontic Technology Advancements:

• Laser Treatment Tooth/Root Canal Infections with 99% Bacteria removed Easily & Timely – EdgePro Laser Energy

• 3D Imaging – CT Scans – J. MoritaVeraviewepocs 3De

Company

Goodis/Sterling/BayPointe

Endodontic Specialists 20175 Mack Ave

Grosse Pointe Woods, MI 48236

313-886-4040

41400 Dequindre, Ste 125 Sterling Heights, MI 48314 586-726-1999

35054 23 Mile Rd., Bldg. B, Ste. 105 New Baltimore, MI 48047 586-725-0200

Endodoctors.com

Women’s Heart Health Friends’ Ball

PHOTOS BY LINDSAY SCHWEICKERT

THE WOMEN’S HEART Health Friends’ Ball, presented by Ascension Providence Foundation, was held at the Suburban Collection Showplace in Novi and honored several important community members, including The Caduceus Society Physicians of the Year, Drs. Lakshmi and Vinaya Gavini, and Dr. Michael Jacobs. The event was emceed by WXYZ-TV’s Carolyn Clifford and featured a cocktail reception, dinner, live entertainment, and a special program. Money was raised to support women with cardiovascular disease and help their care teams deliver lifesaving resources including heart screenings and preventive strategies, as well as outreach services for women in underserved areas and aid for disease research. Learn more at foundation.ascension.org/michigan/providence-foundation.

Dr. Michael Wiemann, Carolyn Clifford, Dr. Shukri David 2. Nicole Holmes, Domenic Martilotti, Elena Drelichman 3. Srishti Sareen, Madhu Sareen, Neysa Ojha, Dr. Nishtha Sareen, Dr. Devendra Sareen, Abhishek Ojha 4. Manal, Dunia, Dr. Shukri, Lucy, and Dr. Wadie David 5. Dr. Dennis and Andria Bojrab 6. Karima Bentounsi, Adel Shayeb 7. Dr. Vilma Drelichman, Dr. Anita Bodiya, James Andary 8. Keenie and Geoffrey Fieger 9. Thomas Klein, Dr. Elizabeth Duvall 10. Alissa Jacobs, Dr. Michael Jacobs, Ella Jacobs, Ava Jacobs, Malcolm Kiss

1. Rhonda Walker 2. Shannon Granning, Preston Buesching, Natalie Puraj, Savanna Brooks 3. Deborah and Martha Scott

4. Lisa Pinkowski, Linda Dabaja 5. Jamie Motley, Alexa Dudash 6. Deonna Camastra, Tonya Tsoukalas, Angela Topacio 7. Julie Aronica, Dena Nmagrah

8. Alessandra Tranchida, Ericka Kenyon, Kate Hirsch 9. Ericka and Jordyn Stephens 10. Sharon Gipson, Nicole WintersSmith 11. Paola & Amy

Gill 12. Dr. D’Angela Pitts, Michelle Jones, Alexis Grantham, Mary Condon

03.13.2024

2024 Metro Detroit Go Red for Women Luncheon

PHOTOS BY HAILEY KASPER

MORE THAN 400 women put on their best red and headed to Huntington Place to support this annual fundraiser for the American Heart Association. Cardiovascular disease is the number one killer of women in America. The 20th annual Metro Detroit Go Red for Women Luncheon encourages guests to wear red to raise money to support women fighting the disease and close gaps in women’s heart health care. Detroit was one of the first markets to participate in this national campaign. This year’s brought survivors of heart disease and stroke together for networking, an awards ceremony, live and silent auctions, food, and more. Learn more at heart.org

Angels of Hope’s Night of Hope

PHOTOS BY KEVIN BEAN

ANGELS OF HOPE’S biggest fundraiser was held at The Palazzo Grande in Shelby Township, featured a jungle theme, and was emceed by Jay Towers. It was the nonprofit organization’s most successful event to date, and the funds helped support its mission to provide critical assistance to ease the burden on families in the state that have been directly impacted by cancer. The evening featured a concert by Your Generation and more live entertainment, food, dancing, raffles, and a live auction. Learn more at angelsofhope.org.

1. Alex and Erin Hutt, Lisa and Michael Plumley 2. Edward Easterby, Alicia Granica, Chris and Liana Kenney 3. Jim Dunn, David C. McKnight, Jeff and Deanna Kavanaugh, Kirk and Kim Dahring, Jennifer Croach, Roberta Meloche 4. Christian Burkheiser, Megan Miller, Maleena Male, Noah Skrok 5. Beth and Ramsey Shehab 6. Nick Lavdas, Jay Towers, George Nikollaj 7. Victoria Keller, Jeff Bourdeau 8.Christina and Rocky Munck 9. Kevin and Kelli Houle, Dawn and David Kirsch 10. Shinthya Silva, Larissa Queiroz, Leticia and Jordan Arocha 11. Rob Horst, Angel Tedesco, Katrina and Ben Weaver 12. Greg Avsharian, Monique and Jake Agosta 13. Ladies of Butler Ridge Subdivision

Let’s Get Grillin’

Join Hour Detroit, the city’s premier magazine, at GrillFest, held in the iconic Campus Martius Park in downtown Detroit, a hub of vibrant activity in the summer months. This is more than just an event; picture the Hour Detroit Family Barbecue in the heart of Detroit. Mark your calendars, tell your friends, and prepare for a weekend of taste and fun!

Savor a variety of grilled delicacies, listen to live music and have a great time. Entry ticket includes: Food tasting tickets & access to cash bars.

Featuring:

Kowalski - Parc - Besa BLis - Hamilton’s - Mucky Duck Mustard

sidecar slider bar - the beauty club

Hoop Tea - Faygo - Shade Cigar Cafe

The George Montrelle Band and more!

The Way It Was

FOR OVER 100 YEARS, motorboat racing on the Detroit River has been a celebrated summer tradition, with the Gold Cup at the center of it.

The prestigious event came to the Motor City in 1916, a year after Jack Beebe and John Milot piloted the communityowned Miss Detroit to win the 1915 Gold Cup race in upstate New York. After that, Detroit became the boat-racing capital of North America and hosted the Gold Cup 53 times, consecutively from 1990 through 2014 and most recently in 2018.

Two of the most famous local racers were boat manufacturer Gar Wood, who won the Gold Cup in Detroit for five consecutive years (1917 to 1921), and Royal Oak native Bill Muncey, an eight-time Gold Cup champion who won the fabled trophy twice in Detroit (1956 and 1972).

When an up-current wind on June 30 and July 1, 1968, resulted in high waves and dangerous conditions, the Gold Cup race was rescheduled to Sept. 8.

With the Detroit Edison Conners Creek power plant and its iconic “Seven Sisters” and “Two Brothers” smokestacks in the background, two thunderous unlimited hydroplanes are pictured above roaring down the front stretch that day.

Thousands of enthusiastic fans viewed the famous race from numerous vantage points, including Waterworks Park, the shores of Belle Isle, the Detroit Yacht Club, and the Roostertail and Sindbad’s restaurants.

Billy Schumacher, driving Miss Bardahl on the five-lap, 3-mile course, won the ’68 Gold Cup with an average speed of 111 mph, but the race was marred by a dramatic crash near the Detroit Yacht Club when Miss Eagle Electric, driven by Warner Gardner, caught a wave going 160 mph, sailed into the air, slammed into the water, and exploded into pieces. The former World War II flying ace died 24 hours later from his injuries. Drivers consider the Detroit River and its unpredictable sudden swells as one of the most dangerous unlimited hydroplane courses.

The Conners Creek power plant and the “Seven Sisters” smokestacks were constructed between 1915 and 1921. Along with the “Two Brothers” smokestacks added in 1951, they became favorite navigational landmarks for boaters and pilots.

The original plant and “Seven Sisters” were taken offline in 1988 and demolished in 1996. The remaining plant and “Two Brothers” were decommissioned in 2008 and demolished in 2019 to make way for the expansion of Chrysler’s Jefferson North assembly plant. —Bill Dow