Welcome to the holiday issue of Urban Street Magazine! As we enter this festive season, I’m excited to share stories about activities and establishments that make our area special this time of year, starting in Muskegon with Rad Dads’ Tacos & Tequila. If you’re looking for good food and a little adventure, this is the place. I recently visited on a Tuesday and enjoyed their $1 taco special as well as their “very best” taco. e rink-side dining added a unique touch. Just a short drive away, Mia’s Village Eats in Spring Lake—formerly known as Mama Mia’s—has undergone some changes. Elizabeth Granger captures how this beloved spot is delighting diners with some new menu items, as well as how it’s honoring its past.
In other food and beverage news, I had the distinct pleasure of sitting down with Brett VanderKamp, the visionary behind New Holland Brewing and Spirits, before his appearance on a podcast recorded in front of a live audience at New Holland’s Knickerbocker brewpub in Grand Rapids. During the interview he re ected on his humble beginnings brewing beer as a hobby while attending Hope College, and he’s shared some fun facts about his family’s Holland roots. e podcast is called “Road To Why” and it will be available for streaming in mid-November. Don’t miss it!
Another thing not-to-be-missed is the live Nativity scene at the Critter Barn. is magical event is celebrating its 25th anniversary, and they have something very special planned. Zeeland’s “Feel the Zeel of Christmas” festival is another holiday highlight, featuring horse-drawn trolley rides, parades, and visits with Santa. Both events o er a wonderful way to embrace the season! Our area’s bazaars and pop-up markets, where you can nd unique creations, are another great way to embrace the season. Elizabeth Granger highlights the creatives behind the bazaars— the artisans who make the goods that ll these merry pop-up markets.
Last but not least, nd out which local church’s music group was signed to a recording label!
Above all, I hope you nd the time to savor the season. Wishing you all a happy and joyous holiday!
Warmly,
Lisa Enos Editor
On Our Radar
Women as Werewolves
50 Years of Inspired Luxury
Local author Stefanie Gilmour’s short fiction has been published in The Quiet Ones literary magazine. In late October, she visited The Bookman in Grand Haven and Bluestocking Bookshop in Holland to give a talk on “The Feral Female: Women as Werewolves,” a fascinating history of growly and hairy women that inspired films and literature, including her own. Gilmour’s book series— comprised of Fear the Wolf, Cage the Wolf and Free the Wolf — follows 30- something protagonist Alex and her two best friends. Alex keeps a low profile, because she can’t control her shifting, says Gilmour who adds: “Ladies know a thing or two about hiding to navigate through society. My werewolves are emotion-based shape shifters. I kind of meshed She-hulk with Rachel Harrison.” The series can be found on local bookstore shelves. Download the first chapter of Fear the Wolf at stefaniegilmour.com.
Holland based Tiara Yachts, one of the oldest privately held boat manufacturers in the United States will debut its newest model, the 56 LS, at the Miami International Boat Show in February 2025. Founded in 1974 by Leon Slikkers, who began his boat building career at Chris-Craft, the company was established with the mission to create the finest yachts in the world and the 56 LS is no exception. “Everything is amplified on this boat,” said Tiara Yachts CEO Tom Slikkers. “I’m confident our customers are going to be just as excited as we are about this addition to our portfolio.”
Stefanie Gilmour
The 56 LS from Tiara Yachts
On Our Radar
PadNoS: Contracting & Expanding
Local scrap management enterprise
PADNOS recently announced a 50/50 partnership with Norwegian aluminum and renewable energy company Hydro. The collaboration has launched Allusort LLC, advanced scrap sorting operations at PADNOS’s Grandville hub, aiming for improved sustainability in aluminum recycling. Additionally, PADNOS is expanding its footprint by acquiring three companies: Sam Winer & Company in Elkhart, Howe Auto Sales in Bay City, and Grandpa’s Garage in Traverse City. “These three acquisitions align with our strategy to grow our regional network,” said Jonathan Padnos, President and CEO of PADNOS. With over 900 employees across 30 locations in Michigan and Indiana, PADNOS has pioneered West Michigan’s recycling efforts since 1905.
a Scheduled Farewell
Johannes Müller Stosch, the German-born conductor Music Director and Conductor of the Holland Symphony Orchestra, has announced his departure. During his tenure, the HSO performed the entire Beethoven symphony cycle, all four Brahms symphonies, major choral works such as Verdi’s Requiem, Brahms’ German Requiem, and Walton’s Belshazzar’s Feast, and countless other ambitious works under his baton.
“As I say goodbye in spring 2027, I’m deeply thankful for the time I’ve spent with this group of dedicated musicians and the Holland community. We have achieved something special together—creativity, camaraderie, and a shared commitment to the music we love. These experiences will always hold a meaningful place in my life. I look forward to seeing the HSO thrive under its next music director, who will bring their own vision and new directions for the orchestra,” said Müller Stosch. Retired President and CEO Emeritus Kay Walvoord will co-chair a music director search committee with longtime HSO percussionist Rachel Coussens.
Johannes Müller Stosch
Brewing Success:
From Hobby to Legacy
by Lisa Enos
In the realm of cra beverages, few names stand out like Brett VanderKamp, the visionary behind New Holland Brewing and Spirits. Established in Holland in 1997, the cra beer company has blossomed into a ourishing enterprise with nearly 400 employees; producing an impressive lineup of cra beer and spirits served at the company's local brew pubs and tasting rooms, and distributed through retail outlets to consumers worldwide.
ough VanderKamp grew up in Midland, his family is deeply rooted in West Michigan. His great-grandfather, Edward, was a postmaster in Holland. His grandfather, Doug VanderKamp, was born above the Model Drug Store at the corner of River and 8th. Doug played a crucial role in his grandson's entrepreneurial endeavors. He was New Holland’s rst investor, contributing seed money to the tune of $6,000 to help with startup costs. “My grandfather was a big champion of mine,” VanderKamp said.
SEPTIC SYSTEMS AND SLEEPING ON A FRIEND’S COUCH
Every good success story has its "humble beginnings" chapter and VanderKamp's is no di erent. A er attending Hope College, he found himself working at a septic system design rm in Estes Park, Colorado. Although he was using his degree, he felt unful lled. It was during this time that he rekindled his passion for brewing, a hobby he had started in college. Inspired by the burgeoning cra beer scene in Colorado and encouraged by a friend, he decided to take the leap into the business of cra beer.
New Holland's Pub on 8th in Holland.
Success didn’t come in an instant. At the outset of VanderKamp's craft brewing journey, the road was rocky; he was living with a friend and sleeping on the couch.
Fast forward to today, and New Holland Brewing and Spirits stands as Michigan’s largest independent craft brewery, withan offshoot brand "Dragon's Milk" bourbon barrel-aged stouts and small batch bourbon, and a newly launched "Walley Run" brand whiskeys. It operates three brewpubs in Holland, Grand Rapids, and Battle Creek, alongside three spirts tasting rooms; Saugatuck, South Haven, and Grand Haven.
Brett and Pamela VanderKamp.
Each location serves as a community gathering space where locals and visitors alike can enjoy the company's award winning beverages. e brew pubs boast delicious menu o erings, too. ( e chicken sandwich at New Holland's Knickerbocker was recently voted one of the best in Grand Rapids).
ON THE ROAD TO WHY
During a recent live podcast recorded at New Holland's Knickerbocker Brew Pub in Grand Rapids located in the same neighborhood where VanderKamp’s maternal grandfather Harold Roedema lived and ran a painting business), the New Hol-
land owner and CEO shared his insights on entrepreneurship. “I didn’t build this to sell it,” he said, and emphasized his commitment to remaining involved in the day-to-day management of the company and his intention to keep the business in the family. His philosophy has guided the brewery through signi cant growth and change. roughout, he's maintained his focus on producing quality beverages and providing community spaces.
Family values are paramount in VanderKamp's life. He is committed to passing down the lessons of integrity and hard work to his two sons, Bray and Quinn. “My dad always made sure I focused on my values, mission, and vision,” Brett said. His wife, Pamela, also plays an integral role in the business and is poised to take on an even larger presence as their children grow older.
During the podcast, VanderKamp shared what motivates him, and the values that drive him. Produced by Northern Trust Institute,
Audience members listen intently.
Brett VanderKamp (center) pictured here with two New Holland Brewing and Spirits team members.
TOP PHOTOS BY ERIK HOLLADAY | OTHERS: COURTESY OF NEW HOLLAND BREWING
Brett VanderKamp is interviewed on "Road To Why" —streaming on Apple Podcasts mid-November.
Behind the scenes at New Holland Brewing and Spirits.
the podcast was created as a platform for entrepreneurs to share their stories and delve into the “why” behind their ventures.
In a poignant moment, VanderKamp recalled the uncertainty his family faced when his father was laid off from his long-term job at Dow Chemical. This pivotal moment taught him about the unpredictability of job security that comes with working for anyone other than yourself. “I knew I didn’t ever want to work for a big company,” he said.
VanderKamp has a keen sense of the bigger picture and an ability to break down key trends. He noted the changing preferences of consumers, especially among younger generations, who aren’t drinking as much craft beer as their predecessors. He recognizes the need to adapt to meet them where they are. To meet the demand, in addition to award-winning bourbons and beer, New Holland is now offering canned cocktails.
Retail sales are a big part of the company's success, but providing a space for the community to enjoy the beverages remains at the heart of VanderKamp's mission. Each brewpub and tasting room is designed to be a space where people can gather, enjoy good company, and create lasting memories. “They don’t just belong to me; they belong to the people in the community.”
VanderKamp talked about the importance of partnerships with other breweries, and fostering camaraderie among his fellow brewers. Even in the very competitive local craft beer landscape, VanderKamp
said he allows smaller breweries to use the New Holland lab. In addition to his focus on brewing, he’s the Board Vice-Chair of Samaritas, a child and family services organization committed to ensuring housing for all and welcoming new Americans.
As VanderKamp navigates the road ahead, his journey is firmly anchored in honoring his community, his family's legacy, and paving the way for future generations.
Catch Brett VanderKamp on Northern Trust's "Road to Why" podcast on Apple in mid-November.
Friends gather around an outdoor fireplace at one of New Holland's brew pubs.
A stout is served with a smile by a New Holland team member.
‘Tis the season …
Unique, affordable items available at crafts fairs
Story and photos by Elizabeth Granger
“Summer pleasure,” a huge oil painting by contemporary expressionist Christi Dreese of Spring Lake, takes its viewers to a sun-drenched beach with calming blue waters and summery yellow, orange and blue Adirondack chairs beckoning. Just the thought has me feeling calm,
relaxed, even pampered. And smiling. e painting sells for $2,500.
But those same chairs on that same beach are in my sun room, on coasters I bought at a holiday cra fair last year. It’s Dreese’s painting but a lot smaller, in size as well as price. Less than $15.
About six years ago Dreese began sublimation printing, transferring her artwork onto small home goods items. I can’t stop buying.
“Most people love this because it’s west Michigan, and it’s happy artwork,” she says. “It’s bright, and it’s cheery.”
And, with Dreese’s belief that her art is for everyone, it’s now more a ordable on coasters, magnets, dishtowels, pot holders, rubber jar openers, mugs, luggage handles, wine stoppers, stickers.
And note cards, my favorites. I’ll be getting several; to write on, yes. But moreso, to frame. My new take-home gi to friends from away who come to visit me.
New this year is Dreese’s Mackinac Island collection with scenes of Arch Rock, Round Island Lighthouse, Mackinac Bridge and more.
For Don Peterson of Montague, it’s all about wood. Reclaimed wood. Among his most stunning pieces are Michigan-shaped cutting boards, typically of the “mitten” and o en in butcherblock. His motto: “Michigan grown, Michigan made.”
“ e tree still has life in it,” he says. “ ere’s more to the story. It lives on in someone’s home.”
Terry and Shelly Bosma of Grand Haven work in wood, too. Terry cuts the items, Shelly decorates them. Popular last year
were small rectangular wood blocks with pine trees, or pages of Christmas music from hymnals, on the front. But their all-time best sellers have been welcome signs, particularly with live edges.
Grand Haven’s Kim Street creates multi-media ber art cards with backgrounds done with alcohol ink or zentangle. “Handmade and never duplicated,” she says.
Potter Peg Lepo, also of Grand Haven, o ers tree ornaments and magnets, many Michigan-themed. “I make a lot of what I like,” she says. “ ings I enjoy. I like gira es, so I made a gira e. I like amingoes, so I made a amingo. And it went from there.”
Eye-catching wood products that include butcherblock cutting boards are offered by Don Peterson.
Through the process of sublimation, large oils by artist Christi Dreese (above) have been transferred to small,household items (right).
Debbie Woessner of Norton Shores works with fabric, upcycling clothing. ink sweaters and jeans jackets that become something a little di erent, a lot more unique. She says her capes are her best sellers. Capes made from blankets, o en with fur collars. One size ts all. “I cannot hang onto them,” she says.
Yarn is the material of choice for knitter Sharon Yonker of Grand Haven, who says she can’t remember when she didn’t knit. She fashions practical winter items –think hats and mittens – that look stylishly chic rather than ordinary. She loves creating Fair Isle items.
Brightly-colored yarn fashioned into crocheted critters by mother-daughter team of Sandy Pearo and Pam Cleveland of Nunica may just produce more smiles than any other booth. In a twist from the usual, it was daughter Cleveland who taught her mother how to crochet. Call them critter-creating crazy; they’ve probably got more animals than does any zoo.
Yes, the holiday cra fair season is already upon us, starting with the annual cra fair at Grand Haven’s St. Patrick’s –St. Anthony church, located 920 Fulton St. on Nov. 8, 10 a.m. to 4 p.m. and Nov. 9, 9 a.m. to 3 p.m. But there are more! Just google your area. And go. ey’re full of fun. gotta-have one-of-a-kind items that are easy on the pocketbook.
Potter Lori Lepo creates small, fun-filled ornaments.
Crocheted octopi by Sandy Pearo and Pam Cleveland.
Winter hats and mittens are big with knitter Sharon Yonker. She especially likes Fair Isle patterns.
One-of-a kind fiber arts cards by Kim Street of Grand Haven.
Timothy Masters was only fifteen when he stumbled across a mutilated corpse lying in a field. For ten years, the police hounded him until – with the help of an astounding amount of misconduct – they finally succeeded in putting him behind bars. Drawn to Injustice recounts his journey to exonerate himself for a crime he didn’t commit.
From Calling to Contract Engedi —
Signed, Sealed, and Delivered!
By Lisa Enos
A remarkable story of faith and musical passion is unfolding at Engedi Church this season. Worship pastor Yarian Rosado is leading a vibrant community dedicated to praising God through song. A journey that began in Orlando, Florida, has transformed Rosado into a voice for his congregation and beyond. His path is a testament to the belief that one never knows what God might call them to do in life.
Rosado’s roots are deeply planted in the church; he was born into a family of faith, with his father pastoring a Spanish church in Orlando. “I think I went straight to church from the hospital when I was born,” Rosado said. For years, he felt uncertain about his future in ministry, envisioning a safer career, perhaps as “an accountant,” he said. It was only three and a half years ago that he sensed a divine nudge, leading him to Holland. rough a friend of a friend, Rosado discovered Engedi Church and made the move with his wife and young son. “It’s a little quieter than Orlando. We love Holland; it’s such a great place to raise a family,” he said, re ecting on the transition. “God’s on the
move,” he added, emphasizing the energy he feels in his new community. But if someone would have asked him if he thought he’d be leaving family behind and settling in West Michigan he wouldn’t have believed them. “God doesn’t share all of his plans for you because you’d get scared,” Rosado said.
Last November, Rosado and Engedi’s worship team put all fears aside when they decided to approach a major record label in Nashville, Tennessee with a recording they made at church of one of their live music sessions. e journey to Nashville culminated in a pivotal moment in February 2024 when they presented their music to Capitol Christian Music Group. “ ey told us, ‘We weren’t looking to sign another artist for a distro deal, but hearing our music from out of our church, they said, ‘Let’s do it,’” Rosado said, the excitement still palpable in his voice. Now, according to Rosado, they are proudly part of Re: ink, a distribution and label services arm of Capitol CMG.
Rosado says the unique melodies and lyrics that inspire and upli are what sets them apart.
Engedi’s single “Still Do Miracles” was released on October 11, 2024, and a full album is set to follow in February of 2025.
Engedi’s recent release serves as a powerful example of their mission. “If God could heal back then, he can heal now,” Rosado said, encapsulating the message of hope embedded in their songs.
Each track is cra ed with intention, o en focusing on individuals within the congregation.
“We want to write for our local church, and that’s what we care about— just, glory to God!” One song, written with one of the worship team members in mind, echoes a plea for healing for his adopted daughter. “We are going to prophetically sing that over your situation,” Rosado said, underscoring the personal connection woven into their music.
Rosado said he thinks the songs they write and share with the congregation resonate with a wide range of people because they’re written about real
Congregants gather for fellowship at Engedi Church’s Holland campus.
Engedi Church is located at 710 Chicago Drive in Holland.
Engedi volunteers hold up signs to welcome people who are new to the chruch.
problems that people in are experiencing; personal, relatable life events that people tend to turn to prayer to help fix.
Rosado’s dynamic team includes vocalists Tyana Reynolds, Josiah Gonzalez, and Mikayla Brunsink, among others. “It’s a rotating cast. A lot of the worship team from the church will rotate in and out who plays on what,” Rosado said.
“...I felt the Lord was calling me.”
- Yarian Rosado
Engedi Church is named after En Gedi, a desert oasis in Israel that is currently a nature preserve known for its waterfalls and a botanical garden. Old Testament figure King David once sought refuge there. Likewise, Engedi Church in Holland aims to be a welcoming oasis for all, a sanctuary for those searching for belonging.
“There’s still a lot of lost and broken people out there,” said Rosado. “People need Jesus, not religion. People need community.”
Rosado’s musical journey began in middle school when his church needed a bass player. “Then one day we didn’t have a singer, and the first day I ever did it, I sounded terrible and I cried,” he said. Determined to grow, he took vocal lessons and honed his skills. “It wasn’t something I was born gifted with, but I worked hard because I felt the Lord was calling me.”
By the time he was 16, Rosado had gained the confidence to embrace his calling fully and is now committed to sharing the living presence of God.
On November 14 at 7 p.m., everyone in the West Michigan community is invited to experience Engedi’s music firsthand when they record their next album live during a worship service at Engedi Church, 710 Chicago Dr. For those who can’t make it, catch Engedi on Spotify, Apple Music, YouTube, Amazon, and other streaming platforms.
Members of Engedi’s congregation, moved by the music, lift their hands in praise.
The worship team at Engedi Church lead the congregation in song.
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J Paul’s Dining Room
A Culinary Oasis in a Historic Hotel
Story
and
photos by Jeremy Gonsior
It was a warm Friday night in September, and I had just finished one of the longest, busiest weeks of my year.
So many things were on my mind: family drama, upcoming personal decisions, phone calls to make, work to finish, and, well, Vampire Weekend concert tickets to buy.
But when I entered J Paul’s Dining Room at The Kirby Hotel in Douglas, all those worries soon vanished. I immersed myself in a foodie oasis, a culinary journey that left me relaxed, inspired, and completely satisfied. I felt miles away from the norm but only a short drive down I-196 made it happen.
The interior of the 19th-century Victorian building is striking. Eye-catching light fixtures. Curated art selections. A huge staircase. Dark wood floors. Soon my lovely friend Sarah arrived, and we shared a hug. Then it was time to set our sights on our food and drinks.
Our server and bartender, Mel, was outstanding from the start. She effortlessly explained the menu features were all, in her opinion, top-notch.
While enjoying our window table by the bar, we transitioned from gushing about the ambiance to exploring the drink menu.
Sarah selected the Raspberry Lemon Martini, and I chose a classic Old Fashioned. We clinked our glasses together with a spirited “Cheers!” and a few sips into our drinks, we knew we made the right decision to visit J Paul’s Dining Room. Our drinks hit all the right flavor notes, along with that smooth burn going down. Plus the presentation was Instagram worthy.
There was an exciting buzz in the dining room around us. The staff interacted with many people by name making it clear regulars were everywhere. At this point, we were beginning to understand why this was true.
We were in full relaxation mode, soaking up every aroma drifting out from the kitchen, when it was time to order entrees ourselves. The menu is small and changes often, but we agreed that’s the sign of an elite restaurant. Dishes like the Skin Crisped Seared Duck and Seared Scallops jumped off the page initially. In the end, I chose the Harissa Seared Halibut and Sarah couldn’t resist the Vegan House Curry.
The food arrived promptly with another eye-catching presentation. I was surprised by the kick in the sauce on my halibut, and I loved it. It featured a side of green beans that
were cooked perfectly. Meanwhile Sarah noted her dish was a perfect balance of warmth and creativity. Comforting without being boring.
We asked Mel if there was any dessert because we didn’t see it on the menu. She said of course they did and easily sold us on trying the Chocolate Torte. Without exaggerating, the rich dessert was borderline life changing.
“This makes my heart happy,” Sarah said smiling after the first bite.
The restaurant was emptying out when we struck up a conversation with Owner and Chef Christopher A Labelle. He offered a tour of the attached hotel and as he took us upstairs, Labelle shared the journey he took to get the restaurant to this level. A big part of it was hiring the right people like Mel. We agreed.
There’s zero doubt that I’ll be back to try new items on the menu and have Mel craft another masterful cocktail. Next time you are wise enough…I might just see you there! J Paul’s Dining Room
The Vegan House Curry with a side of green beans.
The “borderline, life changing” chocolate torte.
Jeremy enjoys the seared halibut and an old fashioned, while Sarah opts for the vegan curry and a martini.
Mediterranean-inspired lunch and dinner featuring seasonal dishes, gyros, burgers, sandwiches & salads, house-smoked meats, and fresh seafood | 28 taps of craft beers & ciders | wine list | full bar & craft cocktails | sidewalk patio
COME & SEE OUR
The Critter Barn at Christmas
Live Nativity Scene Celebrates 25th Year!
The Critter Barn in Zeeland is gearing up for a spectacular holiday season as it celebrates the 25th anniversary of its beloved live nativity scene. Executive Director Tony McCaul shared exciting details about this year’s Holiday Extravaganza, which promises to be bigger and better than ever!
In a partnership with local schools, the Critter Barn has invited students to decorate trees in barns throughout the property, creating a festive and vibrant atmosphere. is year, visitors can expect to see new attractions and enhancements as the Critter Barn continues to grow and expand its o erings.
e live nativity scene will transport visitors back to the sights and sounds of the rst Christmas, featuring animals such as donkeys, sheep, and cows playing their part in this heartwarming experience alongside the main characters Jesus, Mary and Joseph.
HIGHLIGHTS OF THE HOLIDAY EXTRAVAGANZA:
Scavenger Hunt: Explore the farm to nd the Wandering Wise Men, from the popular book written by Eric and Meredith Schrotenboer, as part of a fun scavenger hunt for all ages.
Decorated Trees: Stroll through the
barn to admire trees decorated by 12 local elementary classes.
Interactive Experiences: Guests will be guided by a shepherd into the big red barn for the nativity scene, where they can immerse themselves in the holiday spirit.
Family Fun: Enjoy hot chocolate and cra s in a cozy, festive setting. All barns will be beautifully lit, creating a magical atmosphere for families to explore.
Small Animal Barn: For the rst time, the small animal barn will be open, featuring a heated kitty coral where visitors can spend time with cats, as well as adorable baby chicks and rabbits.
Enjoy e Art: Enjoy the lifesize cutouts of characters from e Wandering Wise Men painted by artist Joel Schoon-Tanis, along with Christmas yard cards around the farm. e Critter Barn is located at 2950 80th Ave. in Zeeland.
See the Live Nativity Scene Dec. 5– 7; Dec. 10–14; Dec. 17–21; and Dec. 26–28. Showtimes on the above days are at 11 a.m., 1 p.m., 3 p.m., and 5 p.m., with additional performances at 7 p.m. on Fridays and Saturdays. Timed tickets will be available for purchase, so check out the website at critterbarn.org.
Story by Lisa Enos Courtesy photo
Rad Dads’ Dictator
I pulled up to Rad Dads on a warm October evening — actually, I drove past it rst and had to double back because I didn’t recognize it not caked in snow and ice.
e atmosphere on the patio was pleasant— jolly, even. I peered in through the window, expecting a sea of hockey dads and kids, but that wasn’t the vibe. e crowd was diverse. A table of middle-aged women to the le , some young dudes sitting at the bar to the right.
I ventured inside and wow! I knew the popular taco and tequila bar was located inside the Trinity Health/LC Walker Arena (home of the Lumberjacks), but I had no idea I’d be dining rink-side with a prime view of the ice. Score one in the unique dining spaces column.
I hopped onto a barstool, and a friendly bartender named Mason greeted me, eager to serve. “What’s the best thing here?” I asked.
“De nitely the bartenders,” chimed in another bartender who was on the phone taking an order. Humor gets two gold stars.
I cut to the chase and asked Mason what he most o en orders. “ e Dictator,” he said. “Hands down, best taco on the menu.”
I glanced at the description: Korean marinated bulgogi…Sold. I didn’t need to know more. “I’ll take one,” I said. “What else is good?”
“Well, it’s Pound Town Tuesday,” he replied, pointing me to the menu featuring “basic” (cheese, lettuce, tomato on a our tortilla) and “traditional” (onions and cilantro on a corn tortilla) tacos. All for a buck each. (I know, right!?!) I ordered a ground beef taco, traditional style. Other options on the dollar menu included chicken, black beans, and pork. e place was buzzing. While I enjoyed a margarita, I talked to Horace who was ordering for his out-of-town family members visiting from Arizona. “I wanted to show them this place where I come to watch hockey, eat tacos and watch more hockey,” he said. He ordered four tacos o the dollar menu. His nephew Jhalil ordered two and an apple cider.
Story and Photos by Lisa Enos
I sauntered over to the railing to catch some action on the ice, which is where I found the rad dads. It looked like a practice was in session and they were down there coaching. I couldn’t help but think how uniquely Midwest this place was— tacos, tequila, and rink-side seats. Who’d a thunk it?
I looked at the menu again. Mason had shared some insider info that I was mulling over. “The Cubano is really popular; it won an award.”
Having spent a grand total of about ten bucks so far, I decided to treat myself to one more taco. The Cubuano: Pulled pork, pickle, Swiss cheese, fried pork belly, Dijon aioli, and crispy onions on a flour shell—for just $4.50. (Have these guys not heard of inflation? I’m starting to see what makes these dads so rad.)
The Cubano was neither a taco nor a traditional Cuban sandwich, but it was ample in size and incredibly tasty and rich. I almost ordered a chicken quesadilla, too since Mason mentioned that’s another fan favorite. I couldn’t finish the veritable hat trick as it stood, so I decided to tap out.
The dollar taco was great, the Cubano delicious, the Dictator, though? It won MVP of the entire season and took home the Stanley Cup. Thanks for the assist, Mason, I’ll definitely be back!
Rad Dads’ Tacos & Tequila Bar, 470 Western Ave. Suite A, Muskegon, Sunday – Thursday, 11 a.m. – 10 p.m.
Open Skating at Trinity Health Arena
The City of Muskegon Parks & Recreation Department hosts open ice skating at Trinity Health Arena on various dates throughout the 2024-2025 hockey season, staring in November. For more information on times and prices, visit muskegon-mi.gov/events.
Behind the bar: Slushies, signage and swag for sale.
A sign outside lets customers know the drill.
A salted rim margarita on the rocks, enjoyed rink-side.
A rad mural on the wall welcomes guests inside the entryway.
Experience the Magic of the Season
‘Feel the Zeel of Christmas’
This December, downtown Zeeland, will transform into a winter wonderland as the beloved “Feel the Zeel of Christmas” festival returns for its annual celebration. Set against the backdrop of twinkling lights and festive decorations, this year’s event takes place from December 4-6, inviting families to create cherished holiday memories in a city that truly embodies the spirit of Christmas.
The City of Zeeland has once again partnered with a local non-profit organization to bring this heartwarming festival to life. Kerri VanDorp, Events Coordinator for the City of Zeeland, shared her enthusiasm for the event, particularly the horse-drawn trolley rides and visits with Santa, which are two of the event’s big draws for families looking for a merry way to celebrate the season.
Festival Highlights:
Visitors can look forward to an array of festive activities, including enchanting horse-drawn trolley rides that evoke a sense of nostalgia. Tickets for the trolley, available by donation at 156 E. Main Street, contribute to a local non-profit, making this a charitable outing as well. Trolley rides depart every 15 minutes, starting at 5:35 p.m., with the last ride leaving at 7:50 p.m. each evening. Due to high demand, early arrival is encouraged to secure a spot.
Children and families will also enjoy the chance to visit with Santa at 156 E. Main Street, where kids can share their Christmas wishes and snap memorable photos with the jolly old man himself. Additionally, the festival features letter-writing for Santa’s mailbox, ensuring that no wish goes unheard.
A visit with Santa and Mrs. Claus.
Local shops will extend their hours and offer special promotions throughout the festival, making it a perfect opportunity for holiday shopping while supporting the community.
A Magical Beginning:
The festivities kick off with Zeeland’s Magical Christmas Parade on Monday, December 2. The evening begins with the soulful sounds of Tuba Christmas at the Splash Pad Stage at 5:45 p.m., leading into the Tree Lighting Ceremony at 6:15 p.m. The parade, a highlight for many, will commence at 6:30 p.m., filling the streets with holiday cheer and community spirit.
Beyond the festival, families can immerse themselves in the Holiday Train Show, hosted by the Holland Modular Railroad Club. Running from November 27 to December 14, this enchanting display is open Monday through Thursday from 5:30 – 7:30 p.m. and on select Saturdays from 10 a.m. to 1 p.m. at the Howard Miller Community Center.
Join the Celebration:
Downtown Zeeland is the place to be this holiday season, where every corner radiates
warmth and cheer. Whether it’s the joy of a horse-drawn carriage ride, the thrill of meeting Santa, or the festive atmosphere of the parade, the Feel the Zeel of Christmas festival promises an unforgettable experience for all ages. Gather your family and friends, and step into a holiday celebration that truly captures the heart of Christmas in Zeeland.
The downtown area is decorated with festive greens and lit trees.
The horse -drawn trolley rides are a popular attraction.
EASY ASIAGO-ROSEMARY BREAD
(No yeast needed!)
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Servings: 8-10
Ingredients
4 tablespoons fresh rosemary, chopped
1 cup Asiago cheese, grated
3 cups self-rising flour*
¼ cup honey
1 (12-ounce) can of beer, at room temperature
½ cup melted butter, plus more for greasing the pan
¼ teaspoon kosher salt (if using self-rising flour)
*If using all-purpose flour: For each cup, add ½ teaspoon baking powder and ¼ teaspoon salt.
Instructions
1. Preheat the Oven: Preheat the oven to 375°F.
2. Prepare the Loaf Pan: Grease a 9 x 5-inch loaf pan and set aside.
3. Chop and Grate: Finely chop the fresh rosemary and grate the Asiago cheese.
4. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt (if using self-rising flour).
5. Add Wet Ingredients:
Pour in the beer** (the batter will foam), then add the honey and melted butter. Stir gently until just combined; do not over-mix.
6. Incorporate Rosemary and Cheese:
Fold in the chopped rosemary and grated Asiago cheese.
7. Transfer to Pan: Transfer the “shaggy” dough to the prepared loaf pan.
8. Top with Butter: Pour the remaining melted butter over the top of the batter.
9. Bake:
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool and Serve:
Allow to cool slightly before slicing. Serve toasted with butter and honey, or untoasted as a complement to any meal.
Notes
Beer Choices: Any type of beer can be used; choose one you enjoy. Darker beers (such as ambers and browns) work well, but lighter brands are also delicious and effective.
Enjoy your delicious Asiago-Rosemary bread!
Recipe and Photo by lisa Enos
University
Lile
ers
2691
Mia’s Village Eats
A Trifecta of Creations Crafted in a Scratch Kitchen
Story and photos by Elizabeth Granger
Mama Mia’s neon sign for pizza and subs gets a nice piece of real estate space on the wall in newly-named Mia’s Village Eats in Spring Lake. It’s an appreciative nod to the past from new owners Brad and Alex Ashcraft, both Spring Lake natives.
It’s a culinary trifecta. Pizza and subs from Mama Mia’s. Fare from the Ashcrafts’ Smoke N Ash’s food truck. And Brad-inspired specialties that take the eatery to a new level.
Elevated pub grub, I call it. With a twist.
I smile as I write this. A pub connotes beer mugs and maybe a few shot glasses, but Mia’s offers no liquor. Just a couple doors to the east, however, is Stan’s Bar. Of course there’s liquor – and a whole lot of camaraderie. Consider it Mia’s annex, because Mia’s delivers to Stan’s. And only to Stan’s.
“It’s the only bar within walking distance,” says Mia’s Tori Tober as she packs up an order and leaves for Stan’s.
There’s also local friendliness and loyalty involved here; Alex worked at Stan’s for
more than a decade. Some alliances just go on forever.
The Ashcrafts have led a whirlwind life since 2020. Marriage, a child, the food truck, the diner. It included a year of busy anticipation: buying the business in 2023, closing it for renovations that included kitchen upgrades as well as dining room changes with flooring, tables, and mismatched chairs evoking a coziness in the space that seats about 40, and finally opening Mia’s early this year.
They’re finding that Alex’s front-ofthe-house training blends well with Brad’s culinary expertise. She says she loves to peek out from the kitchen to see “a family-friendly quick eatery.”
Everything on the menu is made from scratch. People continue to rave about the pizza’s thin crust, but Brad has tinkered with a thick sourdough focaccia idea akin to the thick pizza dough they call Bench Bread, producing a heartier pizza option.
Dine around
e Mac N Cheese is readily available. It’s not like mine at home; with Mia’s so close, it means I won’t be making it at home. I’m already wondering if I could pass it o to my guests as a secret family recipe. at way they wouldn’t expect me to divulge information I don’t have. But I can already hear my daughter: “Secret family recipe?” she’d say. “ at would be the Ashcra family, not ours.”
So much for that plan.
My daughter thinks the Burrito Bowl is worth repeating. It’s Spanish rice, Cuban beans, smoked queso verde, pickled onion and jalapeno, queso fresco, cilantro, chimichurri and chipotle crema.
My son-in-law favors the all-meat pizza because it has meat, meat, and more meat. Pepperoni, ham, sausage and bacon. And me? Oh, my – those Porky Mac Balls. Smoked mac and cheese with pulled pork, rolled up, breaded and deep fried. Topped with pickled onion, queso fresco, chipotle crema and maple barbeque. May they forever remain on the menu.
Mia’s Village Eats 218 W. Savidge St., Spring Lake 616-842-0541 slmias.com
A neon sign pays homage to the restaurant’s recent past.
Smoked Mac N Cheese with a nine-cheese sauce, the ultimate comfort food.
Porky Mac Balls: Smoked mac n cheese with pulled pork, breaded and fried.
Co-owner Brad Ashcraft takes a sub out of the oven at Mia’s Village Eats in Spring Lake.
Step Up
Providing a lifeline for young adults after foster care
The Community Foundation for Muskegon County presented its annual Impact Award to Dr. Dick and Mrs. Lynn Kamps in October in recognition of their remarkable contribution to the community through their nonprofit organization, Step Up. The award comes with a $5,000 grant to support initiatives that align with the Foundation’s strategic plan.
“We created the award four years ago to acknowledge and recognize people who do great work in the community but fly beneath the radar,” said Todd Jacobs, President and CEO of the Community Foundation. “They’ve been intentional about lifting community members up their entire careers,” Jacobs added, emphasizing the Kamps’ long-standing commitment to community service.
The Kamps have dedicated their efforts to addressing a critical gap in support for young adults aging out of the foster care system.
“Three’s been a desire, a growing desire, within me, within Lynn over the years to really look
at what’s important in life. Of all the things that we can invest in, there is nothing more valuable than people. And in 2014 there was a group of 12 to 15 people who started talking about kids in the foster system. A fourth of these young people, within two years of aging out of foster care, will be incarcerated. Fifty percent of them never obtain a high school diploma and 70% of the women within two years’ time will be pregnant,” said Dr. Kamps.
Through Step Up, the Kamps provide vital resources such as housing, mentoring, educational guidance, and life skills training for young adults aged 18-24. Their approach focuses on equipping these young people with the tools they need to live self-sufficient, responsible, and productive lives.
“We saw the need for safe, stable housing, education, employment, financial stability, transportation and most importantly adults in their lives whom they could trust and rely on. This led to the model for a home for four par-
ticipants, a live-in house manager, a program coordinator to guide them toward their goals, with additional support from interns and volunteers. Every young person comes to Step Up from di erent circumstances,” said Lynn Kamps, who is a retired teacher.
“Sometimes I call it Step In, Step Up, Step Out. Currently we have one home for single young women, and a second home for single/ pregnant women and their infants. We have had a men’s house in the past and would love to be able to open another home for young men. ere’s also a great need in the community for a ordable housing as we all know,” says Lynn.
e Community Foundation for Muskegon County has been a cornerstone of philanthropy in the region since its inception in 1961, managing an endowment of $282 million and redistributing $11-13 million annually in grants and scholarships. Jacobs noted the diversity of donations, from ve-dollar gi s to multi-million-dollar contributions, highlighting the community’s generosity and commitment to supporting various initiatives, including education and diversity, equity, and inclusion e orts.
Dr. Dick and Lynn Kamps’ dedication to the youth in Muskegon County exemplies the spirit of the Impact Award and the mission of the Community Foundation. eir work through Step Up sets a powerful example of community engagement and support. As the Kamps continue to empower young adults, the Foundation looks forward to celebrating their achievements and those of future honorees who strive to make a di erence in the community.
stepupmuskegon.org
A Quote from an anonymous Step Up Graduate:
“Through Step Up I was encouraged to challenge myself, to step out and do things that were new and different and difficult. Step Up allowed me to learn the benefits of being able to do hard things and in the end, I gained the confidence to see just how much I could accomplish if I chose a path less followed from people from my circumstances.”
A tree is decorated for Christmas in one of Step Up’s homes.
Dick and Lynn Kamps, founders of Step Up.
Step Up provides hands-on mentorship.
Step Up participants and volunteers take part in group activities.
URBAN ST. READS
Check out these books that bring out the Holiday spirit! Curated by our friends at e Book Cellar in Grand Haven.
Sugar and spice and everything deadly. The Pumpkin Spice Café and The Cinnamon Bun Bookstore by Lori Gilmore bring mystery to the holidays. Get that favorite cup of co ee and a delicious treat and snuggle up with two exceptionally well written cozy mysteries on a cold winter night.
The Mistletoe Mystery by Nita Prose is a delightful holiday novella featuring Molly, the maid. Return to the Regency Grand Hotel for a secret Santa gi exchange that spins into a heartwarming holiday story that will remind you that love is the greatest mystery.
The Wishing Bridge by the romantic Viola Shipman, a.k.a. Wade Rouse. is is a humorous, heartfelt winter tale told by Wade Rouse writing under his grandmother’s name. e story is set in iconic and beautiful Frankenmuth Michigan, where Christmas is celebrated year-round. is is a “Wonderful Life” redo about a massive, soulless corporation, making an employee realize what is truly important: family, memories, and Community during the holidays.
A truly wonderful story by a Michigan native author bringing Michigan air to the holidays.
The Christmas Fix by Lucy Score. Unfortunately, this book hits a little too close to home in today’s world. is ctional love story follows a beautiful Connecticut city that has to cancel Christmas due to a horri c hurricane that devastates the area. is timeless story will have you thanking your lucky stars for what you do have, but also will put you into the mood to donate and help those in need.
To donate in our area to those that are in need, contact the Red Cross at 800-435-7669 or your local Salvation Army or United Way.
is is also the time of the year to revisit the Classics.
The Polar Express by Michigan native Chris Van Allsburg ‘Twas the night before Christmas by Clement Moore
A Christmas Carol and short Christmas stories by Charles Dickens.
Last, but not least, what Christmas would be complete without a nightmare before it? Devils Kill Devils is easily the scariest book of the year written by horror master Johnny Compton. is is a Masterclass in terror that will have you shivering from more than just the cold. is is the perfect book to wrap up the Halloween season and to ring in the snowy holiday season.
Enjoy and happy reading. All these books are available at
The Book Cellar
Stop in today and enjoy all of the holiday decorations and the new permanent art installation by world famous sculpture Daniel Muellerleile.
MUSHROOM AND SPINACH
STUFFED PORK TENDERLOIN
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients
4 slices bacon, cooked, chopped
8 oz. cremini mushrooms, thinly sliced
1 small yellow onion, chopped
2 tablespoons Fustini’s Sage & Wild Mushroom olive oil, divided Kosher salt & freshly ground black pepper
Add 1 tablespoon of olive oil to a skillet to mediumhigh heat. Add mushrooms, onion, salt, and pepper to taste and cook, stirring occasionally, until vegetables are tender, 6 to 8 minutes. Add garlic and thyme and cook, stirring, until fragrant, about 1 minute. Pour in balsamic and cook, stirring, until evaporated, about 1 minute more. Add spinach and cook, tossing, until
spinach is just wilted, and any moisture is absorbed about 2 minutes. Remove skillet from heat and stir in Gruyère and bacon. Let cool slightly.
Preheat oven to 425º. Butterfly pork by slicing lengthwise through the middle without cutting through to the other side. Fold open like a book and place between 2 sheets of plastic wrap. Using a meat tenderizer, flatten to a scant 1/2” thick.
Remove the plastic wrap. Season pork with salt and pepper. Spread the mushroom mixture over the cut side of the tenderloin in an even layer. Starting on the long end, tightly roll the tenderloin to enclose the mushroom mixture. Secure with kitchen twine and place on a baking sheet. Brush with remaining 1 tablespoon of olive oil.
Bake pork until an instant-read thermometer inserted into the thickest part registers 145°, 25 to 30 minutes. Let cool for 5-10 minutes before slicing. Transfer pork to a platter. Top with parsley.
A delicious holiday recipe. Substitute your favorite herb-infused olive oil. Adapted from delish.com
Denise Walburg, director of corporate marketing at Fustini’s
FAB FINDS
Grand Haven & Spring Lake
Buffalo Bob’s
136 Washington Ave., Grand Haven
Michigan Pillows $63, Fleece and Knit Herringbone Blankets $49.50-$67.50
Carlyn and Company
205 Washington Ave., Grand Haven
Douglas Fir Trees Made by Local Fused-Glass Artist Sm. $35, Lg. $55
41 Washington Ave., Grand Haven
Soft Winter Scarves $18-$20
SilverFire Gallery & Gifts
124 Washington Ave., Grand Haven
Leather Chakra Journal $119, Tree of Life Journal $85, Dragon Journal $50
That Hat
121 Washington Ave., Grand Haven
Crew Neck Sweatshirts $32
Embrace nature over the holidays with Marushka!
106 Washington Ave., Grand Haven
RoboRails Robot Monorail System $49.99, Quoridor PacMan $37.99
Windermere House
304 W. Savidge St., Spring Lake Ceramic Decoupage $29-39
Barefoot Dave’s at the Beach
104 Washington Ave., Grand Haven Kids Bigfoot Tee $20
Marushka
MACkite
FAB FINDS
Holland & Zeeland
Borr’s Shoes & Accessories
51 E. Eighth St., Holland
Ugg Classic Ultra Mini Regular or Platform $150-$160
Glik’s Men’s Shop
NEW LOCATION 28 E. Eighth St., Holland Tru Fragrance Yellowstone Ride Eau Rip Cologne for Men $55
Don’s Flowers & Gifts 217 E. Main Ave., Zeeland World’s Softest Socks $14.99 Colorful, stylish, and buttery-soft. Picket Fence Floral & Design 897 Washington Ave., Holland Warmies Heatable Stuffed Animals $14.99-$29.99 Can be used as comforting heating pads!
Fustini’s Oils & Vinegars
24 E. Eighth St., Holland Cooking Gift Sets $91-$10
Glenda’s Lakewood Flowers
332 E. Lakewood Blvd., Holland
Fris Supply Shop
30 W. Eighth St., Holland
My Neighbor Totoro Journals and Sketchbooks $12.95-$19.95
Reggie Raccoon and Danny Deer Vase $33, Decor Sled $119.99 Holland Bowl Mill 120 James St., Holland
FAB FINDS
Saugatuck & Douglas
303 Butler St., Saugatuck
Christopher Royal Kinetic Sculpture-Inspired Earrings $60
33 Center St., Douglas
Jessica Bohus Steel Wire Tiny Cats $45 each
Lulu Cadieux
3480 Blue Star Highway, Saugatuck
Hands-On Cooking Classes $135 per person
Classes include hand-made pasta, Spanish paella, Moroccan couscous, Asian cuisine, soufflés, fish three ways, chicken cordon bleu, and more.
See class options at lulucadieux.com.
10 W. Center St., Douglas
Assorted 12-Day Holiday Dog Advent Calendar $26.99 (Image from Randy at Lakeshore Pet Boutique)
Santa Fe Trading Co.
325 Butler St., Saugatuck
Dromedaris Boots Tooled and Smoothed
Leather $230 Made in Portugal.
Lucia’s World Emporium
421 Water St., Saugatuck
Fair Trade Handwoven Bread Basket with Terracotta Warming Stone $39
Lakeshore Pet Boutique
Calendar of Events
FARMERS MARKETS
Muskegon
Tuesdays, Thursdays & Saturdays 8 a.m.–2 p.m. through Nov. 30. Thera er, Saturdays only, 9 a.m. –2 p.m. Operated by the City of Muskegon, this market showcases locally grown foods, flowers, nursery stock, handicra s, baked goods and more. 242 W. Western Ave., Muskegon. muskegonfarmersmarket.com
Holland
Wednesdays & Saturdays 8 a.m.-2 p.m. through November 30. Saturdays only starting Dec. 7–21, 9 a.m. –1 p.m. The indoor market operates Jan.–April on the first and third Saturdays, 9 a.m.–1 p.m. Holland Civic Center, 150 W. 8th St. hollandfarmersmarket.com
S AUGATUCK & DOUGLA S
Calendar of Events
NOVEMBER
November 1
Saugatuck: Embrace the spirit of celebration at the Dia de los Muertos Dinner! Guest artist and chef Edward Cabral will host a creative, reverent, and exultant feast honoring Día de los Muertos. This special event is designed to bring the community together in a celebration of life and remembrance. Enjoy carefully curated beverages and a limited seating experience from 6 to 9 p.m. at the Ox-Bow School of the Arts and Artists’ Residency, located at 3435 Rupprect Way, Saugatuck. This is a unique opportunity to indulge in delicious culinary creations while immersing in the cultural significance of the holiday. Discover more at saugatuck.com/things-to-do/events/
November 2
Holland: Experience Holland Symphony Orchestra’s enchanting “Sounds of the Sea” concert featuring talented pianist Andrew Le performing Ravel’s Piano Concerto in G Major under the baton of Johannes Müller Stosch. The evening’s highlight will be Debussy’s magnificent work, La Mer,
which captures the essence of the ocean through music. The concert takes place at the Jack H. Miller Center for Musical Arts at Hope College, located at 221 Columbia Ave. in Holland. Time: 7:30 p.m. This concert promises to be a captivating musical journey.
November 8
Holland: The Orchestra Hymn Sing Concert is scheduled at the Jack H. Miller Center Concert Hall at 7 p.m. on this special evening. This event offers an uplifting night filled with inspiring music that celebrates shared values and traditions. It’s a perfect occasion for families and friends to gather in appreciation of the musical arts!
November 8 & 9
Grand Haven: Craft show at St. Patrick–St. Anthony Catholic Church, located at 920 Fulton St., Grand Haven. The annual gathering of crafters features hundreds of handmade items by local artisans (see story and photos on page 20). Hours are Friday, Nov. 8, 10 a.m. to 4 p.m. and Saturday, Nov. 9, 9 a.m. to 3 p.m.
Craft Show
día de los Muertos
andrew le
November 9
Calendar of Events
Holland: Soul Syndicate’s 10 Year Anniversary Dance Party is a must-see event! Celebrate with Michigan’s premier horn, soul, R&B, and funk band in an unforgettable night of rhythm and groove. The event will be held at the historic Park Theatre, located at 248 S River Ave. Doors open at 7 p.m., and the show starts at 8 p.m. General Admission tickets are available for just $15 in advance. Don’t miss this celebration of music! Visit parktheatreholland.org for tickets!
November 22
Grand Haven: Light up the holiday season at Light Night! This cherished tradition kicks off the festive season with the spectacular illumination of holiday lights, special promotions from local businesses, and a magical evening filled with familyfriendly activities. The event begins in downtown Grand Haven at 6 p.m. Originally scheduled for November 15, the event will now take place on November 22. For more information, visit downtowngh.com.
November 22
Holland: The Hope Concert Band will host their Fall Concert at 7 p.m. in Dimnent Chapel, located at 277 College Avenue, Holland. This concert is a wonderful opportunity to enjoy live music performed by talented local musicians while supporting the arts in the community. It promises to be an enjoyable evening of diverse musical selections!
November 23
Saugatuck: Gear up for the Turkey Trot 5K Fun Run! Bring your dog, kids, and friends to support the Saugatuck Douglas Rotary and the 2024 Saugatuck Venetian Fest. Check-in begins at 10:30 a.m., with
the Kids Sprint at 10:45 a.m. and the 5K kicking off at 11:00 a.m. sharp from Wicks Park Bar & Grill. Dress up in your finest turkey attire for a chance to win a prize for the funniest costume! One drink ticket is included with registration. Sign up from November 1 to November 18 for $50.
November 23
Holland: All aboard the train to see Marrakesh Express, a musical tribute to the iconic sounds of Crosby, Stills, Nash & Young. Doors open at 7 p.m.; the show starts at 8 p.m. at the historic Park Theatre, 248 S River Ave. This event is for ages 18+ or with adult supervision. Tickets are $20 in advance and $25 on the day of the show. This night of nostalgic music is not to be missed!
November 23 - December 21
Holland: Enjoy the festive atmosphere at Kerstmarkt, a delightful outdoor European-style Christmas market. Featuring local artisans and craftspeople, this market will be located at the 8th Street Marketplace and will be open weekends from November 23 to December 21. Stroll through the market to find unique holiday items, indulge in delicious food, and enjoy artisan demonstrations. For details, visit holland.org/kerstmarkt.
November 25
Holland: The Hope College music department presents Liederabend: German Art Song Recital at 7 p.m. This concert is part of a wonderful lineup of holiday performances, showcasing the talent of Hope College students and their dedication to the art of music. For more information, visit hope.edu/academics/music/ events.
Soul Syndicate
Grand Haven Light Night
Saugatuck Turkey Trot
Calendar of Events
November 28
Zeeland: The Turkey Trot 8K takes place on Thanksgiving Morning, November 28th at 8 a.m. This is the 10th Annual Zeeland Turkey Trot, starting in the heart of downtown Zeeland in front of Frank’s Restaurant. It’s a fantastic way to stay active during the holidays while enjoying the crisp autumn air with family and friends!
DECEMBER
December 2
Zeeland: The City Tree Lighting will occur at 6:15 p.m., followed by Zeeland’s Magical Christmas Parade at 6:30 p.m. The tree lighting will take place at the splash pad at 21 South Elm Street, with the parade starting at the corner of Main and Centennial. This festive event brings joy to the community as the holiday season officially begins.
December 3
Holland: The Parade of Lights begins at 6:30 p.m. at the corner of 8th Street and Columbia Avenue in downtown Holland. Witness over 75 floats, trucks, marching bands, and more, all beautifully decorated with holiday lights. Santa Claus will make his grand entrance at the end of the parade, greeting everyone along the way and spreading holiday cheer!
December 4–6
Zeeland: Experience Feel the Zeel of Christmas! From 5:30 to 8 p.m. downtown, enjoy horse-drawn trolley rides, a visit with Santa, extended holiday shopping hours, and in-store promotions. This festive event offers something for everyone and is perfect for creating holiday memories with loved ones.
Dec. 5–28 (Various
Dates)
Zeeland: The Critter Barn, located at 2950 80th Ave, is celebrating its 25th year of performing a live nativity, celebrating the birth of Jesus. Experience this beautiful Christmas pageant like never before. Performances take place Dec. 5–7; Dec. 10–14; Dec. 17–21; and Dec. 26–28. Showtimes on the above days are at 11 a.m., 1 p.m., 3 p.m., and 5 p.m., with additional performances at 7 p.m. on Fridays and Saturdays. Timed tickets will be available for purchase, so check out the website ahead of time! Critterbarn.org.
Feel the Zeel
Parade of lights
The Critter Barn’s small animal area.
The Critter Barn’s live Nativity Scene.
December 6
Calendar of Events
Holland: Kanin Wren’s Taylor Swift Experience is on Friday, December 6, 2024, at 7 p.m. This event promises to be a night filled with the beloved hits of Taylor Swift, performed live. General Admission tickets are $20, with Big Red Leather Chairs available for $50. The show will take place at the historic Park Theatre, 248 S River Ave. An evening not to be missed!
December 7
Grand Haven: The 51st Annual Christmas Arts & Craft Show will be held at Central Park Place, located at 421 Columbus, Grand Haven. The event runs from 9 a.m. to 3 p.m. with a suggested donation of $1.00 at the door to support local artisans. Discover unique handmade gifts and decorations perfect for the holiday season!
December 7
Grand Haven: The annual Jingle Bell Parade and Central Park Tree Lighting takes place in downtown Grand Haven. The parade starts at 6 p.m. on Franklin Street, goes west to Harbor Drive, then north on Harbor to Washington, and then heads east on Washington to Central Park for the lighting of the Christmas Tree! This festive gathering highlights the spirit of the holiday season. Visit grandhaven.com.
December 7
Holland: Christmas Vespers will feature performances at 4:30 p.m. on Saturday, December 7, and at 3 p.m. on Sunday, December 8, at Dimnent Chapel, located at 277 College Avenue, Holland. This event provides an opportunity to gather with friends
and family, bask in the joyous sounds of the season, and reflect on the true meaning of Christmas. Tickets can be purchased ahead of time. For more details, visit hope. edu/academics/music or call 616-395-7890 weekdays from 9 a.m. to 5 p.m.
December 7
Zeeland: Meet Sinterklaas at the Dekker Huis Museum. Children of all ages are invited to drop in between the hours of 10 a.m.–Noon at the Dekker Huis Museum, located at 37 E Main Ave. Zeeland. Meet Sinterklaas, learn about Christmas festivities in the Netherlands, and enjoy some hot chocolate! This delightful event is sure to bring smiles to faces young and old.
December 7
Saugatuck: The Christmas Parade takes place on December 7 in downtown Saugatuck. The parade will line up at Wicks Park, located at 502 Water St., and proceed toward The Barge. This festive gathering will be filled with joy and community spirit as participants celebrate the holiday season. Visit saugatuck.com/ event for more information.
December 13–22 (Various Dates)
Saugatuck: The 38th anniversary production of Charles Dickens’ A Christmas Carol opens Friday, December 13 at 8 p.m. and runs for two weekends— eight performances in total at the Saugatuck Woman’s Club. Performances will be held on Fridays, Dec. 13 & 20 at 8 p.m.; Saturdays, Dec. 14 & 21 at 2 p.m. and 8 p.m.; and Sundays, Dec. 15 & 22 at 7 p.m. The show has a running time of about 80 minutes, bringing to life the timeless story of redemption and generosity. Tickets and more information can be found at SaugatuckChristmasCarol.LUDUS.com.
Kanin Wren
Vespers
Jingel Bell Parade
Charles Dickens’ classic “A Christmas Carol” will be performed in Saugatuck.
December 14
Calendar of Events
Zeeland: Attend the Wreaths of Honor Laying Ceremony at 10 a.m. at the Zeeland Cemetery on Lincoln. This meaningful event honors veterans while spreading holiday cheer throughout the community, reflecting on the sacrifices made for our freedom during this special season.
December 14
Holland: Get into the festive spirit with Home for the Holidays. This magical concert will feature guest soprano Jennie Judd Reyes, with Johannes Muller Stosch conducting. This family favorite includes a delightful mix of seasonal holiday music, sing-alongs, and familiar carols. The performances will take place at Dimnent
Chapel, on the Hope College Campus at 277 College Ave., at 3:30 p.m. and again at 7:30 p.m. Tickets are $29. Concert Sponsor: Pat & Camy Thompson.
December 20 & 21
Holland: Mega 80s! Enjoy a night of nostalgia and prepare to dance the night away to the music of the award-winning cover band. Doors open at 7 p.m.; the show begins at 8 p.m. at the Park Theatre, 248 S River Ave, Holland. Tickets are just $25 in advance and $30 on the day of the show. VIP seating is available for $50. This event promises an evening filled with fun and memorable tunes that will take you back in time! Visit parktheatreholland.org.
