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BREAKFAST | LUNCH | DINNER | DESSERT
Sponge Cake Roulade with Strawberry Filling
Table of Contents
Breakfast 2 Boxed Lunches & Salads 4 Sandwich Trays 6 Themed Buffets 8 EntrĂŠes 10 Party Cuisine 16 Desserts 20 Beverages 24 Policies 26
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Yogurt Parfait Bar
Breakfast 2
ALL BREAKFASTS ARE SERVED WITH ORANGE JUICE, FRUIT-INFUSED WATER AND COFFEE.
BREAKFAST SCRAMBLES - $9.95/PERSON (MINIMUM OF 10 PEOPLE) SOUTHWESTERN SCRAMBLE
COUNTRY SCRAMBLE
Eggs, chorizo, cheddar cheese and fried potatoes with jalape単o cornbread
Eggs, fried potatoes, bacon, sausage and a cheese blend with a biscuit
CONTINENTAL BREAKFAST
COUNTRY BREAKFAST
Muffins, bagels, scones, pastries and fresh fruit
Scrambled eggs, sausage, bacon and hashbrowns with biscuits and gravy
$9.95/PERSON
QUICHE - Served with fresh fruit
$10.95/PERSON
signature - $11.25/person
Veggie - $10.25/Person
Bacon, brie, caramelized onions and spinach
Spinach, tomatoes, mushrooms and feta cheese
BREAKFAST QUESADILLA OR BURRITO - $8.95/PERSON
Hash browns, scrambled eggs, a cheese blend, tomatoes, onions, sausage and bacon folded into a burrito or grilled as a quesadilla and served with salsa
FROM THE GRIDDLE - $10.95/PERSON Pancakes or French toast served with whipped butter and warm syrup with your choice of sausage, bacon or ham and scrambled eggs
YOGURT PARFAIT BAR $7.95/PERSON
Greek yogurt with seasonal fruit and granola
BAGELS - $3.95/PERSON OR $6.95/PERSON WITH SMOKED SALMON Bagel tray* with assorted cream cheese, butter and assorted jelly Bagel tray* with dill cream cheese, smoked salmon and capers
*Bagel trays are not served with orange juice, fruit-infused water and coffee.
A LA CARTE ITEMS
Granola bars - $3.49 each Muffins - Regular $18/dozen or Mini $14/dozen Assorted pastries - $28/dozen Donuts (Daylight Donuts) - $18/dozen Greek yogurt - $2.29 each Mini quiches - $19.95/dozen Cinnamon rolls - $18/dozen
Quiche
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BOXED LUNCHES BASIC BOX - $10.95
Comes with condiments, chips and a cookie or whole fruit. All sandwiches are served on a Kaiser roll with lettuce, tomato and red onion:
ROAst beef and swiss veggie
turkey and provolone ham and cheddar
Assorted vegetables and classic hummus on a spinach wrap
PREMIUM BOX - $13.95
Comes with a premium side and either a cookie or a piece of whole fruit.
ROAst beeF
Chicken caprese
Roast beef with horseradish, cream cheese, caramelized onions, roasted red peppers and spring mix on toasted ciabatta
Grilled chicken breast with fresh mozzarella, spinach, tomatoes and basil pesto on ciabatta
ROASTED VEGETABLE WRAP
CLUB
Roasted mushrooms, roasted red peppers, spinach and Boursin cheese in a whole-wheat tortilla
Turkey, ham, American cheese and bacon with lettuce, tomatoes and pesto mayonnaise on Texas toast
premium side choices
Fruit salad, chef’s choice pasta salad, quinoa tabbouleh or Asian broccoli slaw
BOXED SALADS - $12.49 Mexican Quinoa
Chicken CLUB
Quinoa tossed with red onions, black beans, corn, tomatoes, cotija cheese, jalapeĂąos and cilantro with fresh lime juice and olive oil
Chopped romaine with seared chicken, bacon, tomatoes, red onions, celery and a white wine vinaigrette
TRIPLE SALAD
SOUTHERN COBB
Chicken salad, fruit salad and a garden salad with house-made ranch dressing
Chopped romaine topped with hard-boiled eggs, fried chicken bites, tomatoes, fresh basil, bacon, cucumbers and fried okra with house-made ranch dressing
CHOPPED GREEK SALAD Chopped Romaine, cucumbers, chickpeas, Kalamata olives, red onions, feta cheese, grape tomatoes, banana peppers and a garlicky lemon vinaigrette
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Chopped Greek Salad
Boxed Lunches & Salads 5
Sandwich Trays SANDWICH TRAYS STANDARD SANDWICH TRAY - $11.95
Standard sandwich trays come with lettuce, tomatoes, onions, condiments, chips and cookies.
Premium sides may be added for an additional charge.
Ham and Cheddar on a croissant vegetarian Assorted vegetables and classic hummus on a spinach wrap
chicken salad on a croissant turkey and provolone on wheat bread Roast beef and swiss on ciabatta
PREMIUM SANDWICH TRAY- $14.95
Premium trays come with a premium side and and either a cookie or a piece of whole fruit.
ROAst beeF
Chicken caprese
Roast beef with horseradish, cream cheese, caramelized onions, roasted red pepper and spring mix on toasted ciabatta
Grilled chicken breast with fresh mozzarella, spinach, tomatoes and basil pesto on ciabatta
ROASTED VEGETABLE WRAP
TURKEY AVOCADO
Roasted mushrooms, roasted red peppers, spinach and Boursin cheese in a whole-wheat tortilla
Sliced smoked turkey breast, spring lettuce, tomatoes, avocado, cheddar cheese and pesto mayonnaise on wheat bread
premium side choices Fruit salad, chef’s choice pasta salad, quinoa tabbouleh or Asian broccoli slaw
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Themed Buffets ALL THEMED BUFFETS INCLUDE WATER AND ICED TEA
SOUTHWEST BARBECUE - $19.95
Pick two: beef ribs, sliced brisket, pulled pork, barbecue chicken or smoked sausage. Served with corn on the cob, mac and cheese and homemade cornbread
MEXICAN FIESTA - $18.95
Pick one: chicken, steak and portobello fajitas with peppers and onions or cheese enchiladas and chicken enchiladas. Served with Spanish rice or cilantro lime rice, black beans or refried beans, calabacitas (sautĂŠed squash, zucchini and corn), sour cream, shredded cheese, guacamole and salsa. Fajitas come with soft tortillas, and enchiladas come with tortilla chips
TEX-MEX (TACO SALAD BAR) - $14.95
Chicken and seasoned ground beef served with black beans,cilantro rice, tortilla chips, lettuce, tomatoes, cheese blend, black olives and jalapeĂąos with salsa and sour cream
FARMERS MARKET - $11.95 Baked potato bar with choice of two salads
BAKED POTATOES Includes cheese, sour cream, scallions, bacon bits and whipped butter
Strawberry spinach salad
mixed green salad
Baby spinach with strawberries, candied pecans and bacon with a strawberry vinaigrette
Tomato wedges, sliced cucumbers and red onions with house-made ranch dressing and balsamic vinaigrette
Quinoa and marinated seasonal vegetable salad
Fresh Fruit Salad
SOUTHERN COMFORT - $15.95
Pick two: fried chicken, barbecue chicken, meatloaf or chicken fried steak. served with fried okra, mashed potatoes and country gravy and coleslaw
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TAILGATE - $12.95
Hamburgers, veggie burgers and all-beef hot dogs served with assorted chips, lettuce, tomatoes, onions, pickles, assorted cheese, ketchup, mustard, mayonnaise and sweet relish
PREMIUM TAILGATE - $15.95
Hamburgers, veggie burgers and barbecue pulled pork served with assorted chips, baked beans, chef’s choice pasta salad or potato salad, lettuce, tomatoes, onions, pickles, assorted cheese, ketchup, mustard, mayonnaise and sweet relish
MEDITERRANEAN - $16.95
Sautéed marinated chicken breast sliced and topped with sautéed artichoke hearts, sundried tomatoes and capers with cous cous tabbouleh and basmati rice
ASIAN - $19.95
Sesame chicken or beef with vegetable spring rolls and a peanut dipping sauce served with stir fry vegetables and sticky rice
ITALIAN - $14.95
Chicken marsala or pasta bolognese with penne pasta, Italian green beans and caprese salad
HAWAIIAN - $15.95
Pick one: Teriyaki chicken with pineapple mango salsa or Kalua pork (slow-cooked seasoned pork). Served with Hawaiian lettuce salad (chopped romaine with mandarin oranges, green onions and celery with almonds, avocado and red bell peppers with a zesty orange vinaigrette), rice pilaf with macadamia nuts and toasted coconut and golden carrots
Southwest Barbecue
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LUNCH OR DINNER ENTRﾃ右S
ALL ITEMS CAN BE PREPARED AS A SERVED DINNER OR BUFFET STYLE. ALL BUFFETS AND PLATED DINNERS INCLUDE AN ENTRﾃ右, TWO SIDE ITEMS, ONE SALAD DINNER ROLLS AND WATER AND TEA.
SALADS SIGNATURE SALaD
Strawberry spinach Salad
Mixed greens with feta cheese, red onions, sugared walnuts, dried cranberries and mandarin oranges with a balsamic vinaigrette
Baby spinach with strawberries, candied pecans and bacon with a warm maple vinaigrette
caesar salad Chopped romaine, shaved parmesan cheese, croutons and a creamy Caesar dressing
BEEF YANKEE POT ROAST - $16.95
Oven roasted beef brisket - $17.95
Tender roast beef cooked with new potatoes and baby carrots, served with rich beef gravy
Seasoned with a house dry rub and slow cooked until fork tender
Italian MEATLOAF ROULADE - $17.95
Cabernet Medallions - $27.95
A mixture of seasoned ground beef and ground pork rolled with a layer of baby spinach and baked, served with a demi-glace
Seared and roasted medallions of beef, served with a mushroom cabernet sauce
Beef Tips - $20.95
Boursin Wellington - $34.95
Grilled sirloin tips tossed in a sauce of shallots, garlic, Burgundy wine and portobello mushrooms
Seared filet mignon smothered in a whole-grain mustard and Boursin cheese, wrapped in a puff pastry and baked until golden brown and served atop a rich demi-glace
Pot roast does not include additional side items.
Surf and turf - $40.95 Filet mignon paired with rosemary skewered scallops and a creamy lobster sauce with lump crab meat
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Boursin Wellington
EntrĂŠes 11
Herb-Roasted Chicken
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CHICKEN Chicken picatta - $18.95
chicken parmesan - $20.95
Seared chicken breast topped with capers and shallots and roasted until golden brown, topped with lemon beurre blanc and chopped parsley
Breaded chicken breast topped with marinara sauce, roasted bruschetta, mozzarella and parmesan cheese
chicken marsala - $20.95
Herb-roasted chicken - $15.95
Chicken breast lightly floured and sautĂŠed, finished with a rich demi-glace with mushrooms and Marsala wine
A quarter of a chicken, citrus brined and tossed in olive oil with a variety of herbs, roasted until golden brown
Chicken pesto tortellini* - $17.95
balsamic chicken - $17.95
Cheese filled tortellini tossed with tender diced chicken breast in a pesto cream sauce and parmesan cheese
Balsamic marinated chicken breast topped with basil pesto and fresh mozzarella and baked to perfection
Rosemary chicken lasagna* - $17.95
Honey soy chicken - $16.95
Layers of pasta and chicken, fresh rosemary, mushrooms and spinach with a creamy bechamel sauce
Chicken breast marinated in soy sauce, honey, garlic and fresh ginger and baked to perfection
PORK MANGO-GLAZED PORK CHOP - $18.95
Country-Style Braised Pork Ribs - $19.95
Pan-seared pork chop finished in the oven with a mango glaze
Pork ribs slow cooked with celery, carrots, onions and garlic
Pork Tenderloin with Cranberry Port Sauce - $18.95
Blackberry Balsamic Pork Tenderloin - $18.95
Pork tenderloin rolled in seasoned, fresh bread crumbs and seared to a golden brown and roasted, finished with a port wine cranberry reduction
Herb-roasted seared pork tenderloin with a blackberry balsamic coulis *Pasta dishes only include one side item.
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SEAFOOD Pan-seared salmon - $22.95
Parmesan crusted tilapia - $22.95
Salmon filet perfectly seasoned and cooked to perfection
Tilapia fillet dusted with parmesan cheese and baked until crispy, topped with pesto sauce
Tequila Lime Shrimp - $20.95
Rosemary Skewered Scallops - $28.95
Sautéed marinated shrimp served in a creamy tequila lime sauce
Seasoned and sautéed scallops threaded with a rosemary skewer
VEGETARIAN VEGETARIAN LASAGNA* - $15.95
KALE AND MUSHROOM STROGANOFF* - $15.95
Spinach, mushrooms and four cheeses in a bechamel sauce
Classic stroganoff with mushrooms, kale and a creamy wine sauce served over egg noodles
Roasted cauliflower and mushroom bourguignon* - $19.95
Parmesan polenta steak - $17.95 Pan-seared polenta with a tomato corn salad
Served over gnocchi
EGGPLANT PARMESAN* - $16.95 Eggplant covered with breadcrumbs and parmesan baked and topped with marinara, served with penne pasta *Pasta dishes only include one side item.
SIDES Garlic mashed potatoes Rosemary roasted potatoes Hasselback potatoes Sweet potatoes Potato au gratin Rice pilaf Linguine
Roasted Brussels sprouts Glazed carrots Sautéed broccolini Asian broccoli slaw Seasonal vegetable medley Egg noodles Quinoa tabbouleh
Macaroni and cheese Chef’s choice macaroni salad Assorted chips Grilled asparagus Haricot verts with caramelized onions and garlic
CARVING STATIONS - $795
Minimum of 150 people. All carving stations are served with silver dollar rolls and appropriate condiments and sauces.
Oven-roasted turkey 14
Seasoned Beef Tenderloin bourbon brown sugar glazed ham
Mediterranean Salmon
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Brie en Croute
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PARTY PLATTERS MARINATED ANTIPASTO - $150, Serves 20
Hot crab and artichoke dip - $72, Serves 20
Bocconcini, roasted red peppers, figs, artichoke hearts, mixed Greek olives, asiago, provolone, salami and pepperoncini
Lump crab meat and artichoke in a creamy parmesan sauce, served with crostini
raspberry brie en croute - $35.95, Serves 8
hummus and pita Chips - $32, Serves 20
A whole wheel of brie topped with raspberry preserves, wrapped in pastry and baked until golden brown, served with toast points
Choice of classic hummus or red pepper hummus, served with fried pita chips
Spinach and artichoke dip - $125, Serves 50 Spinach and artichokes baked in a creamy cheese sauce and served with fried pita or tortilla chips
Domestic cheese tray - $48, Serves 20 An assortment of domestic cheeses served with party crackers
classic tea sandwiches - $18/dozen Your choice of cucumber, pimento cheese, egg salad, ham and apple or an assortment
Seasonal fruit tray An assortment of fresh, seasonal fruit Plate - $40, Serves 10-15 Small - $80, Serves 15-25 Medium - $125, Serves 25-50 Large - $150, Serves 50-100
Fruit Salad
Artisan cheese tray - $295, Serves 50 Chef-selected cheeses, a brie en croute and gourmet crackers garnished with seasonal fruit
silver dollar sandwiches - $19.50/dozen An assortment of deli meats, domestic cheeses and condiments with petite buns
Chips and salsa - $23.95, Serves 20 Chips and Queso - $35, Serves 20 Chips, salsa and queso - $45, Serves 20 CruditĂŠ An assortment of fresh seasonal vegetables served with a peppercorn ranch dip Plate - $32, Serves 10-15 Small - $73, Serves 15-25 Medium - $105, Serves 25-50 Large - $125, Serves 50-100
Small - $25, Serves up to 10 Medium - $60, Serves 10-25 Large - $100, Serves 25-50
Party Cuisine
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PARTY STARTERS VEGETARIAN caprese skewer - $14.95/dozen
Quinoa cake with aioli - $23.95/dozen
Tomato, fresh mozzarella and basil skewered with a balsamic drizzle
Quinoa, parmesan cheese, garlic and herbs pan seared with a garlic aioli
SPINACH and artichoke wonton
sweet onion and goat cheese tartlet
$12.95/dozen
$17/dozen
Spinach and artichoke dip served in a baked wonton shell
Puff pastry filled with goat cheese and caramelized onions
Spanakopita - $21/dozen
Risotto fritters - $24.95/dozen
Phyllo filled with spinach and feta cheese, baked to a golden brown
Risotto and a blend of cheeses coated with bread crumbs and deep fried, served with a tangy marinara
Bruschetta crostini - $16/dozen
Cucumber cup - $14.95/dozen
Classic bruschetta on a toasted crostini
A hollowed out cucumber filled with classic hummus
Cucumber CanapĂŠ - $12.95/dozen A small piece of bread with thin-sliced cucumber and a dill cream cheese
SEAFOOD INDIVIDUAL SHRIMP COCKTAIL - $34.95/dozen
MINI CRAB CAKES - $24.95/dozen
Shrimp on a bed of house-made cocktail sauce
Served with a spicy remoulade sauce
Spicy Crab in phyllo - $24.95/dozen
Coconut shrimp - $37.95/dozen
Creamy Sriracha crab salad in a phyllo cup
Served with an orange-chili dipping sauce
Seared scallops - $34/dozen Pan-seared scallops with a drizzle of orange glaze
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CHICKEN Chicken satay - $24.95/dozen
Southwest egg rolls - $29.95/dozen
Marinated chicken breast skewered and served with a peanut dipping sauce
Egg rolls with chicken, black beans and corn served with an avocado ranch sauce
Deviled eggs - $18/dozen
Chicken Salad wonton cups - $14.95/dozen
With truffle oil
Our famous chicken salad in a crispy wonton cup
Mini buttermilk fried chicken and waffles - $38/dozen
Lemon rosemary chicken skewers
Served with maple syrup
Lemon and rosemary marinated chicken pan seared then skewered
Wings - $21/dozen
$24.95/dozen
Jumbo wings with barbecue or buffalo sauce served with celery, carrots and blue cheese dressing
BEEF AND HAM Italian skewers - $24.95/dozen
Tenderloin crostini - $37.95/dozen
Skewers of fresh mozzarella, salami, artichoke hearts, grape tomatoes and olives, marinated in balsamic vinaigrette
Served with horseradish sour cream sauce, a red pepper aioli, dill and capers
Bite-sized beef wellington - $32/dozen
Balsamic dates - $18.95/dozen
Tenderloin in puff pastry with duxelles
Dates wrapped with prosciutto and stuffed with goat cheese
Sausage and boursin stuffed mushrooms
Bacon and blue cheese crostini
$12.95/dozen
$14.95/dozen
Ham and gruyere tartlet - $19.95/dozen
A mix of crispy bacon and blue cheese atop a toasted crostini
Puff pastry filled with ham and gruyere
BREAK MENU mixed nuts - $16.75/lb Chips and dip - $24.95, serves 20 chex® mix or gardetto’s® mix - $9/lb
Assortment of bars Kind® bars, Cliff® bars, Kize® bars
fresh whole fruit - $1.25 each
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INDIVIDUALLY SERVED DESSERTS - All PRICING BY THE SLICE LEMON BERRY TARTS - $3.25 House-made lemon curd topped with fresh berries on a sweet tart crust
Sponge cake roulade with strawberry filling - $2.75
Tropical carrot cake - $3.25
A thin layer of traditional vanilla sponge cake with a light strawberry filling, rolled up then sliced and served with whipped cream and fresh strawberries
Traditional carrot cake enhanced with a sweet cream cheese frosting, topped with fried candied carrots
Strawberry shortcake - $3.25
triple chocolate layer cake - $3.25 Moist chocolate cake with layers of chocolate buttercream
Vanilla bean cheesecake - $2.75 Made with real vanilla beans and white chocolate mousse
DESSERT TRAYS
Fresh strawberries and house-made sweet biscuits served with whipped cream
Seasonal Mini Bundts - $3.50 Spring: glazed honey lavender Summer: glazed lemon with fresh raspberries Fall: pumpkin with cream cheese frosting and candied walnuts Winter: chocolate bundt with rich ganache
LEMON BARS - $12/DOZEN
Hearth cookies - $10/DOZEN
Tangy, sweet lemon curd with a shortbread crust
Assorted flavors of cookies from the Healthy Hearth
Rich chocolate brownie - $12/DOZEN
Chocolate-Dipped Strawberries - $23/DOZEN
Decadent chocolate brownies topped with velvety ganache
Fresh strawberries dipped in chocolate with a drizzle of almond bark
Mini cupcakes - $14/DOZEN
DEssert assortment - $12/DOZEN
Assorted flavors
Selection of cookies, lemon bars and brownies
Hello Dollie Bars - $14/DOZEN
Assortment of Petit Fours - $12/DOZEN
Rich bars with either Oreo速 cookie crust topped with toffee, butterscotch, chocolate or pecans OR graham crust topped with coconut, chocolate and pecans
Bite size mini cakes
UNIVERSITY CATERING AT HSC HAS AN AMAZING PASTRY CHEF THAT CAN CREATE ANYTHING YOU MIGHT WANT. PLEASE FEEL FREE TO CONTACT US IF YOU WOULD LIKE OTHER SUGGESTIONS OR HAVE SOMETHING IN MIND.
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Desserts Tropical Carrot Cake
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BUFFET DESSERTS - $2.75/PERSON Croissant Bread pudding Bread pudding made with rich custard and served with a Frangelico butter sauce
FRUIT CRISP Apple, peach or cherry pie filling topped with a blend of oats, brown sugar, butter and pecans and then baked until golden brown
Fruit Cobbler or Buckle Thin cake batter topped with apple, peach or cherry pie filling and baked until golden brown
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Coconut Cream Cake
CAKE SERVING GUIDE BASE PRICE FOR CAKE WITH BUTTERCREAM ICING SPECIALTY DECORATIONS AND FONDANT WORK WILL BE PRICED ACCORDINGLY
Round – 2 layer cake
RECTANGLE SHEET CAKE – 1 layer cake
SIZE
SERVINGS PRICE
OPTIONAL FILLING*
SIZE
SERVINGS PRICE
6” 8” 10” 12” 16” 18”
6 12 20-30 30-55 60-90 75-120
+$3-5 +$4-6 +$8-10 +$10-12 +$12-15 +$17-20
Half 11 x 15” Full 18 x 24”
24 48
$14 $28 $35 $53 $88 $123
Rectangle – 2 layer cake SIZE
SERVINGS PRICE
Half 11 x 15” 48 Full 18 x 24” 96
$88 $175
$45 $88
Additional fillings include but not limited to: Cream cheese frosting; chocolate ganache; fresh fruit; chocolate or vanilla mousse; lemon curd
OPTIONAL FILLING* +$10-15 +$20-25
CUPCAKES
Texas size: $2.99/cupcake or $32/dozen Regular size: $2.25/cupcake or $24/dozen
FLOWERS
We can create a custom floral arrangement to fit any style or budget.
10” German chocolate or Italian cream $36 12” Cookie cake with buttercream decor $24.95
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Beverages 24
BEVERAGES HSC SIGNATURE FRUIT WATER - $3.50/gallon
Fresh-brewed Starbucks coffee - $12.95/gallon
Served by the gallon
Served by the gallon
Assorted canned soda - $1.40 each
Party punch - $16.95/gallon
Coca Cola products
Italian soda bar - $2.95/person
Pineapple juice, fruit punch and ginger ale, served by the gallon
Three assorted syrup flavors served with club soda or sparkling water - fill your cup with ice, choose your syrup, top with soda or sparkling water and enjoy
Assorted fruit juices - $2.10 each or $14/gallon
FRESH-BREWED ICED TEA - $13.50/gallon
LEMONADE - $13.50/gallon
Served by the gallon
Served by the gallon
FRUIT PUNCH - $13.50/gallon
TAZO TEA - $1.50 each
Served by the gallon
An assortment of tea bags and hot water
Still and sparkling bottled water
Jamba Juice速 - $3.50 each
$2.25 each
Frozen fruit smoothies, flavors upon request
For large parties we offer orange and cranberry juice; for small groups we have bottled juices
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Policies POLICIES
University Catering at HSC is thrilled to have the opportunity to work and build a relationship with you. We will do everything in our ability to make your event a success, and there are some policies that need to be adhered to in order to continue to provide the level of service you have come to expect from University Catering at HSC.
Hours of Operation University Catering at HSC is open Monday through Friday from 7 a.m. to 5 p.m. Any events that start or extend outside of regular business hours will incur an after-hours fee of 15 percent of the total bill.
Booking Your Event You can call (405) 271-1532 for catering through Beaker’s Café and (405) 271-1685 for catering through the Healthy Hearth. University Catering’s email address is University-catering@ouhsc.edu. Both operations can accommodate anything within this menu. For us to accommodate your needs, please have the information ready before you call or include in your email: • Name of the person responsible for the event and departmental billing information • Organization name, address, phone number and a contact to reach on the day of the event • Event date, location and number of guests • Delivery service or time - we must be aware of any programs before, during or following your event • Special needs, such as registration table, awards tables, head table, or reserved guest tables • Special dietary needs • Method of payment Customers requesting tax-exempt status must fill out a statement of tax exemption on file with our department. To ensure quality service, University Catering at HSC suggests a 48-hour notice for proper preparation. Any orders placed after the 48-hour period will be accepted at the manager’s discretion and may be subject to an additional fee.
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Dietary Restrictions All dietary restrictions must be specifically stated four days in advance to be properly ordered.
Delivery Charge (outside of the David L. Boren Student Union and the Stephenson Cancer Center) Orders that are $100 or less will incur a charge of $15 Orders that are more than $100 will incur a charge of 15 percent of the total bill.
Prices and Fees Menu prices do not include delivery charges, sales tax (if applicable) or charges for special services, rentals, or holiday charges.
Tables, Chairs and Special Equipment University Catering at HSC does not supply or move tables, chairs, podiums, microphones, risers, etc. Clients are responsible for securing proper table requirements for food service and guest seating and any other event needs. If you require additional tables and chairs, please contact your specific building coordinator. White garden chairs are available to rent for $2.75 per chair. Please call (405) 271-1532 to order.
China and Linen Unless otherwise specified, all events include plasticware and linen for the buffet table only. If you request linen for guest tables, specialty tables, registration tables, etc., those linen charges will be added to your bill. All events may request china and linen for an additional fee.
Taking food from an event No perishable food may be taken from events. All perishable food items will be removed after a two-hour time period in accordance with health code. Takeout boxes will not be provided for non-perishable items. Current pricing is subject to change based on market fluctuations. Please confirm pricing with your catering contact.
University Catering at HSC along with Faculty House have first right of refusal in the David L. Boren Student Union. The Healthy Hearth has first right of refusal at the Stephenson Cancer Center.
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To book an event, please call Beakers Cafe: (405) 271-1532 or The Healthy Hearth: (405) 271-1685 or email university-catering@ouhsc.edu /OUHSCDining
@OUHSCDining
@OUHSCDining
University Catering at HSC is owned and operated by OU Housing and Food Services, a department in OU’s division of Student Affairs. The University of Oklahoma is an equal opportunity institution, www.ou.edu/eoo. 100 copies of this menu were printed at no cost to the taxpayers of the state of Oklahoma.