Let your inner cowgirl shine with western-inspired looks at Deutsch Fine Jewelry.
LISA HOLTHOUSE Executive Publisher
INSPIRING. THAT’S the word that comes to mind when I read over this issue of CityBook
Of course, that’s kind of the point of our “Thrive & Inspire” special section. I’m always amazed by how articulate and moving the interviews are, and I’m grateful for the community leaders who choose to participate.
My longtime pals, the realtors Tony Gibson and JD Adamson, are among those featured this time. I loved it when they said of working with clients: “Avoid an urge to wear the hustle like a badge — it’s okay to work harder than it appears you do. They don’t have to see you sweat. Keep egos in check and empathy levels high.” Such smart advice.
Read the whole section. There’s a lot of great insight and motivation in
LET THEM eat cake! And donuts and gummy bears and anything else they want to eat!
“Dry January” is done — at least for those of you conscientious enough to keep your resolutions. I, for one, ate and drank my way through January, including dessert after nearly every dinner. It’s so easy to do when you live in a city with a thriving restaurant scene.
At every turn there is a new hot spot. Of course, the usual ’hoods are sprouting their fair share. But the really cool part is that very swanky establishments in all necks of the woods from The Woodlands to Memorial are happening. I’ve seen some sneak
those pages. There’s also plenty to inspire me in our annual “Devouring Houston” restaurant feature. Besides the usual suspects — like Ben Berg, whose prowess and persistence continues to amaze, with his Benny Chows being one of my favorite haunts right now — there are newcomers that dazzle. Take Robert and Melissa Salim, foodies who loved storied old Sorrento so well they just bought it! An exciting, bold move. They’re making a great place even better; the cannoli they added to the menu is alone worth a visit.
I guess it’s not too surprising, for anyone who knows me at least, that little inspires me more than good friends and great food. This issue has plenty of both, and it’s absolutely delicious.
peeks of a few new concepts that are crazy exciting, and I simply can’t wait.
And it’s not just new restaurants that are making the scene. How about the age-old ones like La Griglia that have been re-imagined. That’s the best facelift I’ve ever seen!
So welcome to 2024! It may be February, but the year is still very new. And although we’re more than a month in, it’s our rst publication of this new year with the holidays but a faint memory. Hope your year is off to a delicious and wonderful start. And remember, it’s never too late to kick those resolutions into high gear — even if they do include eating more cake!
JEFF GREMILLION Editor-in-Chief
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AFTER A 25-YEAR-LONG career in commercial and ne art photography, “California-raised and Texas-braised” artist Steve Wrubel turned the lens of his camera to a subject he knows best: the American West. In his pics of riders on bucking bulls and broncos, on display at Avant-Art Gallery through March 9, Wrubel digitally removes the original rodeo backdrops, replacing them with desert landscapes. The eye-catching images are extra timely: Rodeo Houston runs Feb. 27-March 17. –chris becker
Throughout her 20 years in business, Chloe Dao has explored different styles, fabrics and silhouettes. It seems she’s having a lot of fun accessorizing these days, with a collection of cute clutches and handbags shaped like zebras, cowboy boots — and even pianos! See them in person at her M-K-T boutique.
Old-school hiphopper Busta Rhymes is center stage at 713 Music Hall on March 28. One week later, the Black Crowes perform at the venue, located wtihin Post HTX.
Now open in the Heights, Thrive Performance and Regenerative Medicine combines functional and integrative medicine to address specifc concerns like pain management and reproductive health. It adopts a direct-care payment model, meaning patients receive a set of services for a specifc fee (read: it doesn’t go through insurance!).
Noted equestrian and lifelong entrepreneur Lebrina Jackson, 34, recently opened Escape Spa in Cypress. “I’ve always just wanted to be the caregiver,” says the former high school cheerleader and beauty queen turned wellness entrepreneur and wife of NFL
cornerback Will Jackson III. Boasting a roster of unique services, Escape adopts a holistic approach to wellness and recovery. Newest is the Ultimate Zen Escape, a nearly ve-hour experience that includes, in part, a Vichy body exfoliation treatment, a salt-stone massage, and charcuterie and Champagne. –jeff gremillion
THE ENTERTAINMENT LINEUP for the 2024 Houston Livestock Show and Rodeo, scheduled for Feb. 27-March 17, lists 20 acts — 10 of which are making their RodeoHouston debut.
Among them: Country-pop sensations Carly Pearce (Feb. 28), Lainey Wilson (March 9) and HARDY (March 2); 19-year-old MexicanAmerican singer-songwriter Ivan Cornejo (March 3); Canadian rockers Nickelback (March 13); and 50 Cent (March 1), who has previously won awards for his Champagne at Rodeo Uncorked!
Meanwhile, rapper-slash-burgermeister Bun B returns with his Southern Takeover (March 12), boasting guests like Nelly. –CB, PHOTO BY JHANE HOANG
Houston native and serial entrepreneur Casey McNeil opens his speakeasy-style chocolate shop in EaDo this spring. CASE Chocolates have a liquid center encompassing a range of high-end spirits, from rare whiskeys to vintage liqueurs, and nonalcoholic options like local coffees and adaptogen elixirs.
Houston’s Source Vitál Apothecary has introduced the Courtney Mask, teaming with broadcast pro and infuencer Courtney Zavala to create the “all-in-one cooling face mask” for all skin types. Source Vitál, in the biz since 1989, was a pioneer of the then-new practice of aromatherapy, helping introduce essential oils into the spa and beauty industry.
Midtown has a new artist-run gallery. Co-founded by Houston artists Sarah Sudhoff and Jonas Criscoe, Throughline Collective opened in November, showcasing works by a diverse network of Houston-based artists, ranging in age from 20-something to 65.
Biz
High-fashion favorite Kemo Sabe, based in Aspen, is hitting the road with its coveted hats and leather goods. Houston is one of several cities on its pop-up tour; it will base 2 before heading to Coachella in April. –ewb
TWO UH GRADS have launched a collection of workout and performance clothing. Vail Athletics, founded in 2020 by Candace Caskey and former UH linebacker Roman Brown (left), unveiled its Dark Mode line for men, with sweat-wicking, anti-bacterial, odor-reducing and cooling technology. Vail Athletics partners with ethical and U.S.-based manufacturers and donates a portion of revenue to education and mentorship of youth in underserved communities across Houston. –EWB
10 | houstoncitybook.com
At Houston Methodist, we’re improving surgical accuracy by providing surgeons with augmented reality models of their patient’s anatomy. With this imaging technology, we’re speeding patient healing and recovery.
That’s the difference between practicing medicine and leading it.
houstonmethodist.org
713.790.3333
Dominique Sachse a Houston media mainstay for decades, is making the move to the D. She’ll be behind the news desk part of Dr. Phil’s new Merit Street Media morning show, premiering Feb. 26.
Combining coffee and pilates, Duo Houston opened its frst location several years ago in Upper Kirby. Now, the fun heads north, to Autry Park along Allen Parkway. The new outpost, slated to open in April, will also have cycling and wine. Cheers!
Design doyenne Lauren Rottet has yet another feather in her 2 2 Rottet Collection series, with pieces like this Comice chair, won the Good Design Award in January. Weeks prior, the Global Architecture & Design Awards crowned her commercial concept design. –EWB
Running Feb. 23-March 17, Larry Shue-written comedy
The Nerd will have Alley audience in stitches. In the show, directed by Brandon Weinbrenner, an architect invites into his home the nerdy hero who saved his life — and who overstays his welcome.
The 2024 iteration of FotoFest takes place at Silver Street Studios, March 10-19. Several local galleries will hang complementary shows that month, including Archway, whose Rendezvous à Paris! features photos by Isabelle Perreau, March 2-April 4.
12 | houstoncitybook.com
RIVER OAKS District has welcomed A.L.C., a celebritybeloved brand known for its warmly modern silhouettes and sleek, versatile neutrals. This is A.L.C.’s frst Texas storefront. Meanwhile, Italian menswear boutique Stefano Ricci opens in the high-end shopping center soon, and the district’s restaurat scene continues to heat up, as 2024 brings the arrival of Japanese fne-dining restaurant Azumi from Atlas Restaurant Group. –EWB
SUNDAY BRUNCH
STARTING MARCH 3
Bottomless mimosas and Bloody Marys!
From romantic-rendezvous restaurants to Rodeo-savvy scenes, Houston has it all. Here’s what to wear, where!
With its gorgeously garnished cocktails and sexy-chic interior, West Gray hot spot Albi plants the seed for a reason to wear one of the season’s most flourishing trends: roses. Lean into the romantic side of the aesthetic — or perhaps opt for a thornier (read: edgier) interpretation instead.
1. Jacket, $750, and pants, $550, by L’Agence. 2. Ruby and diamond earrings, $1,450, at Deutsch Fine Jewelry. 3. Men’s blazer, $2,160, by Simone Rocha. 4. Gown, $4,490, by Carolina Herrera. 5. Clutch, $4,995, by Judith Leiber couture. 6. Patent leather sandals, $2,540, by Balmain.
Layers, textures and transparency elevate spring’s Little White Dress trend — just as Tavola elevates the Post Oak dining scene with sophisticated, high-fashion-inspired neutral decor and delicious Italian food.
1. Coat, $2,100, by Stella McCartney. 2. Sweater, $2,600, by Loro Piana. 3. Dress, $3,990, by Carolina Herrera. 4. Geode and tourmaline earrings, $7,050, by Valobra Master Jewelers. 5. Dress, $7,980, by Gucci. 6. Purse, $2,375, by Tods. 7. Pleated tailored shorts, $720, by Thom Browne.
Don cardigans, popped collars and plenty of pearls and you’ll feel on-trend and right at home at the cozy-cool new Spring Branch wine bar dubbed The Library. Loafers and a sleek backpack? Smart!
1. Loafers, $575, by Stubbs and Wootton.
2. Pearl earrings, price upon request, at Zadok Jewelers. 3. Backpack, $1,990, by Loewe.
4. Omega watch, $9,100, at Tenenbaum Jewelers.
5. Sweater, $1,790, and skirt, $1,590, by Versace.
6. Sweater, $348, by Ralph Lauren. 7. Sweater, $1,650, by Versace.
SHINE
Gold, silver, bronze and beyond — designers aren’t shying away from metallics this spring. Woman-owned Best Regards in the Heights, with chandeliers and nightly DJ sets, is a shimmering scene for your next girls’ night out.
1. Dress, $1,490, by Akris. 2. Shirt, $2,295, by Rick Owens. 3. Dress, $595, by Simkhai.
4. Circle earrings, $6,850, by Valobra Master Jewelers.
5. Diamond bracelet, $1,050, by J. Landa Jewelry. 6. Mini skirt, $950, by Versace.
7. Shoes, $1,275, by Simone Rocha.
With live music and the best pours, the Rodeo’s Wine Garden is a prime setup for people-watching. Lasso a luxurious look by roping in a matching set and pairing it with Texas-made boots and hat.
1. Jacket, $1,750, and pants, $2,350, by Dior. 2. Jacket, $895, and skirt, $695, by Coach. 3. Pendant, $2,700, by David Yurman. 4. Jacket, $1,950, by Fendi. 5. Shirt, $850, by Hellessy. 6. Boots, $1,995, by Miron Crosby. 7. Hat, $1,700, by Teressa Foglia.
women frolicking beneath the waves inspired hundreds of imitators.
Beary Unique Sweet with her ‘collector’ bears, and details of her handsculpted donuts
An artist perfects her process, creating adorably delectable (and quite collectable) forms.
By Chris BeckerFor Anna Sweet, the hunger for sugar carbs, and fat is much like the art world’s hunger for art — especially art made by attractive, colorful, larger-than-life individuals.
With her movie-star-meets-punk-rock-platinum blond hair, Sweet (the surname is real) is certainly all that and a bag of donuts. But within her glamorous Instagram-worthy persona beats the heart of an artist, whose working-class roots and formidable work ethic continue to inspire her meticulously crafted, double-edged artwork.
Sweet’s hand-sculpted “DotNut” sculptures, each dripping with Day-Glo frosting, covered in sprinkles and other surprises, and mounted on wooden panels in uniform patterns, are available at Avant-Art Gallery. They’re delectable, a bit weird, and speak to her mixed feelings about the art world.
“I wanted to see what else I could do and push myself and have more meaning in my work,” says Sweet of the DotNuts — an unexpected pivot for a highly successful photographer whose underwater images of scantily clad
After encountering artist Damien Hirst’s stupefying, million-dollarselling “spot” paintings, each consisting of hand-painted colored circles symmetrically arranged against a light background, Sweet pondered the difference between price and the value of art, and decided donuts were far more intriguing than spots. But they’re a lot harder to make than you might think. “It’s not something you can just search for on YouTube and gure out!” says Sweet of the process, which she perfected after much trial and error, and ultimately wishes to keep secret for fear of being copied.
Sweet will say each inimitable donut is sculpted by hand, after which a mold is created and injected with different materials, depending on whether the nal work will stand alone or be mounted as part of a grid. She’s also created a series of translucent Pooh-bears, their tummies bulging with DotNuts. “The yummy bear is the art collector,” says Sweet.
As one of nine children raised by a single mom who supported the family by restoring and selling paintings and antiques, Sweet endeavored to do the same for herself and her loved ones. Now 36, married, and the mother of two daughters, her hard work has paid off. “I’m creating to create,” says Sweet. “Now that I can afford to sit back a little bit, I feel like I’m starting to grow up as an artist and realize what I’m capable of doing.”
compels recently her troubled teenage son Ishaan to take refuge at her sister Seema’s and husband Vipul’s Sugar Land home.
While Ishaan grudgingly looks after Seema’s toddler, Jia tries to befriend her sister’s superstitious mother-in-law; brother-in-law Rajendra and his very white wife Lisa; and a handsome, duplicitous neighbor named Rafael.
When the rst body falls, it’s a shock, and as accusations and recriminations y, Parekh’s love for her culture and skill as a writer compels the reader to empathize with each of her characters, however unlikeable they may be.
Inspired by her culture, friendships and Hurricane Harvey, a Houston author unleashes her debut novel.
By Chris Becker, Portrait by Jhane HoangWhen Hurricane Harvey unleashed its wrath, Mumbai-born author Nishita Parekh and a few family members, some of whom had homes in evacuation zones, holed up in her second-story apartment, safe from the ooding — but trapped. “Five adults and two kids, crammed into this one-bedroom space,” recalls Parekh. “We ended up having a good time. But that experience planted a seed in my mind that this would make a good premise for a mystery.”
It became her debut novel, The Night of the Storm, a classic locked-room mystery featuring a multigenerational Indian-American family struggling with the cultural mores of their homeland and xenophobia lurking throughout
Parekh is especially good at conveying the interior life of Jia, a single working mom. “Some of my closest friends are single moms, and they are my heroes,” says Parekh, who lives in Texas with her husband and a toddler. For Indian single moms, there’s another layer of social stigma and shaming, including the pressure not only to have a child but a child of a certain gender. “It’s sad to say this, but brown, South Asian women are nding the novel very relatable,” says Parekh.
Parekh, who has devoured mystery novels since she was a child — ones which rarely featured people from her culture — has changed the game with Storm, and like any rst-time author who has dreamed of seeing their book in a bookstore, she is feeling proud and nervous. “Twenty percent excitement, 80 percent anxiety!” laughs Parekh.
Brasserie 19, where the champagne is chilled and the kisses are French.
VIPS gathered at Steak 48 to toast CityBook’s “Leaders & Legends.” The sixth iteration of the franchise, featured in the fall 2023 issue, touted new portraits of icons and rising stars in various elds. In partnership with Tilman Fertitta’s Post Oak Collection, Executive Publisher Lisa Holthouse helped welcome leaders and legends past and present. A buttoned-up staff circulated through the River Oaks steakhouse, offering bites such as sliced New York strip served on truf ed hashbrown cubes. Libations owed; Old Fashioned’s were a favorite of the night.
Speechifying was kept to a minimum, and luminaries were encouraged to rub elbows and enjoy each other’s company. The only break in the hobnobbing came when Editor Jeff Gremillion took to the mic to of cially acknowledge honorees. They include hip-hop star and Trill Burgers honcho Bun B; David Adickes, who at 96 is still an artistic force; renowned heart surgeon Bud Frazier; and beloved philanthropist Cynthia Petrello. Honorees also included Alex BrennanMartin of Brennan’s of Houston; reigning James Beard Award-winning chef Benchawan Jabthong Painter; pioneering oncologist Van Morris; Kristy Bradshaw, currently serving in leadership at Houston Ballet and Hermann Park Conservancy; jazz musician Jalen Baker; sculptor Abbie Preston Edmonson; and biz titans Kendall Miller and David Weekley
Jim Crane, Tony and Cynthia Petrello and Lisa Holthouse
Robin and Alex Brennan-Martin
On a chilly night in late January, one of Houston’s most elegant and memorable galas, the annual Symphony Ball, boasted a white-tied crowd of 400 at The Post Oak Hotel — not to mention a till of more than $1 million for the company’s community engagement initiatives. Talk about a high note! The Post Oak Hotel was also the site of the Arts of Healing Foundation’s annual physician art show and dinner, where 500 guests gathered to raise money for art therapy and camps for pediatric patients. …
Gracie Cavnar hosted a more intimate fall version of her Recipe for Success nonpro t’s Delicious Alchemy banquet dinner on the grounds of Hope Farms. The Boys and Girls Clubs of Greater Houston hosted an inaugural style show and fundraiser at Tootsies — and it was a holiday hit! … The MFAH’s hip and happening Grand Gala Ball, which raised well over $2 million, featured baroque chandeliers, black acrylic tables, and jazz and hip-hop performances.
Houston Grand Opera held its Concert of Arias competition at the Wortham, where rst place went to soprano Elizabeth Hanje.
… The 7th annual Women of Substance luncheon bene ted Houston revision, whose mission is to provide a community and network of support for disconnected youth. The Social Book toasted its 20th annual gala dinner, honoring several
Charles and Tammie Johnson at ‘Symphony’
“Houston Treasures” for their generosity and activism. … Citizens for Animal Protection brought out the big dogs for its annual Celebrity Paws gala, which this year adopted a theme of Mission: Pawsible Event chairs Jody Merritt and Christine Johnson accomplished a fantastic mission of raising nearly $1 million. The Health Museum hosted its annual fundraising dinner at the Four Seasons hotel Downtown, where a Casablanca-themed evening had everyone moving, grooving — and raking in nearly $300K. Supporters of Children’s Memorial Hermann Hospital attended Faire La Fête, held in a tent in Memorial Park Conservancy’s Clay Family Eastern Glades. ... The Lone Star Flight Museum turned into a chic destination inspired by Monte Carlo. The aviation and STEM education center welcomed more than 500 guests for the Jet Setters Ball The University of St. Thomas’ Center for Irish Studies celebrated its 20th, or “emerald,” anniversary with a green-happy gala at The Houstonian. ... Interfaith Ministries’ annual Tapestry Gala, held at the Hilton-Americas, raised $750K for programs like Meals on Wheels.
Kelsey Fritz, Lauren Gow at ‘Hermann’
Hallie Vanderhider and Bobby Dees at ‘Pawsible’
James Flowers and Robin French at ‘Health’
Cheryl Byington and Beth Wolff at ‘Treasures’
Travis McShane at ‘Delicious’
Steve Strake and Carla Strake at ‘Jet Setters’
Lisa Malosky at ‘Irish’
Brigitte Kalai, Casey Curry and Susan Boggio at ‘Tapestry’
Joanne King Herring and John Magnum at ‘Symphony’
Franci Neely, Margaret Alkek Williams and Phoebe Tudor at ‘MFAH’
The city’s dining scene has never been bigger or better. Step inside the trendiest and tastiest H-Town restaurants now!
By Evan W. Black, with Robin Barr Sussman The Miss Moneypenny martini at Little’sPristine seafood and a happening bar — what’s not to love about buzzy seafood palace Little’s Oyster Bar from Pappas Restaurant Group? Chef Jason Ryczek, a California transplant and caviar expert, continues to wow with his elegant and reverent culinary style incorporating the top seafood of the moment. Don’t miss hits like Texas Red sh with Castelvetrano olive salsa verde; chicken-fried American red snapper; and blue-crab-broiled oysters with Parmesan, breadcrumbs, and sauce choron
Omakase isn’t new — but Houston chefs are putting fun and different spins on the Japanese culinary tradition. At Sushi by Hidden in Rice
Village, savor 12 courses in just 30 minutes at lunch (45 minutes at dinner). The similarly discrete omakase-only Oheya next to Uchi has dishes prepared by a rotating roster of guest chefs, while sister resto Uchiko offers five- and 10-course options.
Several beloved chefs known for higher-end cuisines are making moves to open casualcool Tex-Mex joints, as in Ford Fry’s Little Rey, opening soon in Mid Lane, and Maximo Canteen , a project from Benjy Levit and Seth Siegel-Gardner which bows any day in the former El Topo spot. These follow Armando Palacios’ 2023 hit Mandito’s , a spino of his popular Round Top resto.
LITTLE ’ S BY ARTURO OLMOS ; LEVITT BY GITTINGS PHOTOGRAPHYBRASSERIE 19
Need a reason other than the rich, seasonal bouillabaisse to visit this River Oaks mainstay? In addition to its popular Le Brunch de Funk on Sundays, the hot spot has launched Vinyl Nights.
JONATHAN’S THE RUB
Both locations of this Memorial haunt are fully prepped for a magnificent patio season — and by the end of the spring, there will be a third!
Jonathan’s The Rub East End opens on Navigation soon.
KOFFETERIA
This hidden-gem bakery in EaDo hosts unique events like dessert omakase, and plant-based Cambodian dinners.
A beloved Italian stalwart is reborn, as Sorrento Ristorante refreshes under new owners: Robert and Melissa Salim are former patrons who loved it so much they bought it! Think not only classics like lobster tortellini with
Inspired by the Shabbat dinners of his childhood, Hamsa’s exec chef Yotam Dolev fuses classic and modern Israeli cuisine to brilliant e ect, from silky tahini cleverly blended with butternut squash to gorgeously grilled shrimp skewers in vivacious lemon chimichurri. Hamsa’s owners received a 2024 James Beard nod for Outstanding Restaurateur.
handmade pasta, but also new pizzas, salads and desserts. Holy cannoli! And it’s not just for fancy dinners anymore. The ideal spot for biz lunches thanks to its graciously spaced-out seating, Sorrento adds brunch March 3. Expect a new top-tier player in the elegant upper echelon of Sunday Funday.
DOLEV BY KIRSTEN GILLIAM ; PHAT BY JENN DUNCAN ; KATAMI BY CASEY GILTNER
Yotam Dolev
Now known as Harlow District, the multiacre former site of Nino’s and Vincent’s is home to a growing number of fabulous restaurants, including the relocated La Griglia and Kata Robata chef Manabu Horiuchi’s chic new Katami. Also nd the ultimate patio hangout in Verde Garden, and, rumor has it, a cozy coffeeshop and bookstore in the coming months.
Still on the best-new-restaurant lists across the nation after opening a year ago, Jun charms with its fusion menu and laid-back setting. Its most recent accolade is a semi nalist nomination for the 2024 James Beard Awards category of Best New Restaurant. Together with biz partner Henry Lu, chef Evelyn Garcia weaves dishes that nod to her MexicanSalvadorian heritage and his Chinese heritage.
Always enticing, pizza has never been so hip in H-Town! Anthony Calleo is dishing his Gold Tooth Tony’s Detroit Pizza in the Heights, while Terrence Gallivan’s Elro Pizza and Crudo packs in the Midtown crowds. And Esquire magazine named Nonno’s in Montrose, committedly decked out in a retro-chicPizza-Hut theme by Gin Braverman, 2023’s best pizza joint in the States.
It’s long been one of the most prominent corridors in the city, but Post Oak Boulevard is experiencing a serious culinary renaissance. In addition to classics like The Annie and Hugo Ortega’s Caracol, now find Tavola from the Bastion Collection and Ben Berg; Persian pleasure Rumi’s Kitchen; and a pair of Dallas hot spots from Western Addition restaurant group: The stately Italian spot Il Bracco, and fun Balboa Surf Club.
Central Texas-style ’cue and a good bourbon pair nicely together. Truth BBQ agrees, and upon its fifth anniversary, has unveiled a fully stocked bar with a rare bourbon collection.
Chef-partner Mark Clayton earned a James Beard nom for Best Chef Texas this year for his self-proclaimed classy-and-trashy delights like beeffat tater tots and caviar.
Ten years ago, Ryan Pera opened Coltivare in the Heights, and has since expanded his Agricole Hospitality empire to include bars like EZ’s Liquor Lounge and, most recently, HiWay Cantina in EaDo.
Some of the hippest concepts across Texas are making their way to the H. Culinary aphrodisiacs like fresh oysters, lobster, sushi, and frosty cocktails draw crowds at imports like Clark’s Oyster Bar from Austin and Hudson House via Dallas. The latter’s owner is also
soon delivering Drake’s Hollywood, which promises to woo with deep red leather booths, soft lighting, and heart-throbbing American fare. Nearby in Upper Kirby, PostScript HTX, also from a Dallas group, flaunts Instagramworthy pink and florals — you can’t miss the bright pink exterior at Kirby and Westheimer! Plus: Ring a doorbell at one of the plush booths to order Champagne.
HOT ’HOOD
Splashy, flower-flocked Annabelle Brasserie from Berg Hospitality is the newest addition to Allen Parkway. For cocktails, cool-kid Clarkwood remains the place, and it’s all about live fire and big beef at Andiron. For more steaks, luxe seafood, comfort sides and a rooftop patio, there’s Georgia James. Coming soon to The Allen Pavilion is Mexican steakhouse Toca Madera and Meduza Mediterrania next to the new Thompson hotel.
PENA BY JHANE HOANG
The industry pros behind Bludorn and Navy Blue — bolstered by a James Beard nod for Best Hospitality — are opening their latest project in Hedwig Village soon. Bar Bludorn will be led by chef Alexandra Peña, a bombshell who is responsible for turning the Bludorns’ ne-dining fare into that of a more approachable, neighborhood-staple tavern. Peña, 30, was raised in Cypress, and draws inspiration from her kitchen-savvy grandmother.
A sceney steakhouse issues a challenge: Can you save room for this delightfully dense, triplelayer key lime pie with fresh whipped cream and lime “caviar”? At Steak 48, where the menu boasts decadence like chickenfried lobster tails and Thai-chili-braised pork belly (those are just the starters!), it’s a must.
You’d think River Oaks Shopping Center on West Gray had enough eateries with Brasserie 19, Perry’s Steakhouse, and glitzy Italian newcomer Zanti. That’s until upscale Albi debuted with belly dancers, diverse Eastern Mediterranean dishes and cocktails like the Turkish coffee martini. Newest is Cocody, a lavish French-inspired restaurant starring cuisine from chefs David Denis of longtime Le Mistral, and Lionel Debon. Adventurous flavors and presentations include table smoked East coast seared scallops. Forthcoming Leo’s with chef Tim Reading promises surf-and-turf and more!
Think bone marrow is bougie?! Not anymore. From accompanying comfort food like risotto at Tavola to a bone-marrow booze luge at Whiskey Cake, the ingredient and presentation have taken a fun turn, appearing on menus all over town. Levi Goode’s forthcoming Memorial City restaurant Credence will roast it on the hearth, while State of Grace stirs some in to its Spanish-octopus pasta.
In addition to gearing up for baseball season, Astros owner Jim Crane is touting his Italian restaurant Potente, located steps from the stadium. Chef Danny Trace serves a five-course dinner with pairings from Salvatore Ferragamo’s Il Borro winery March 8.
A James Beardnominated Katy favorite is set to expand north: Phat Eatery will open in the spring in Grogans Mill, bringing its mouth-watering beef rendang and roti canai to The Woodlands.
Chef Dominick Lee (Kiran’s, Poitín) will draw inspiration from his two-year stint in Italy to create Euro-Creole fusion fare at Augustine’s, opening in the fall in Third Ward.
Spring Branch boasts more star-chef power every year! In 2023, Christine Ha Blind Goat, plus the drive-through sandwich spot Stuffed
Chef Benchawan Jabthong Painter, who won the 2023 James Beard for Best Chef: Texas, couldn’t have known what her future held when she opened Street to Kitchen in the East End during the height of the pandemic. But her “unapologetically Thai” food acquired lines out the door, and she just moved into a three-timeslarger space down the street. She also recently opened Th Prsrv, the world’s first Choctaw-Thai restaurant, in Kemah.
Belly, both on Long Point, near the new Hando Underbelly Burger and Wild Oats also bowed in the Branch, on Witte. Meanwhile, across the freeway, the Pit Room is readying its first outside-the-Loop locale.
PAINTER BY JHANE HOANG
Benchawan Painter, a.k.a. Chef G
Caviar service reigns supreme, but there’s more than one king in H-Town. At March, inventive caviar accoutrements include persimmon and Mallorcan melon tea. Nearby, Goodnight Hospitality’s forthcoming Marigold Club features a Mayfairinspired menu with golden Kaluga and platinum Osetra caviar with chive creme fraiche, hard-boiled egg, and pickled pearl onions. Bite-sized caviar sandwiches with afternoon tea! Caviar service is classic French bistro style at La Colombe d’Or’s
Tonight & Tomorrow Choose Osetra or Huso Hybrid with chopped egg, chives, crème fraiche and blinis.
Caviar at March
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A sceney stalwart, La Griglia — with new cocktails like the bright and boozy Bellini Del Saggio — has made the move to Montrose’s new Harlow District. For more, see page 48.
Il Banchetto
Beef carpaccio atop La Griglia’s chic marble tables; the rusticItalian exterior of the new West Dallas space and, inset, a photo of the original location on West Gray
Thirty-three years, two owners, two locations — one iconic restaurant. Here’s a taste of how everything old is new again at La Griglia. By Robin Barr Sussman
IIt’s 5 o’clock on a Tuesday night and the newly imagined two-story La Griglia restaurant is already packed with cars at the valet, a line of guests at the door, and cocktail revelers lling the bar. The cognoscenti has reserved their favorite tables in the sophisticated dining room and in the dreamy Courtyard. It’s an outdoor space rivaling sunbaked patios in Tuscany — but this one sports heaters, a retractable roof, and its own bar, courtesy of owner Tilman Fertitta.
If familiar with the original La Griglia on West Gray founded by Tony Vallone in 1991, you recall the hot, table-hopping scene by day and night, as well as the distinctive perfume of grilling and garlic upon arrival. With lofty ceilings and walls paved in bright whimsical
murals painted by a local artist, the upbeat new-Italian vibe attracted the movers and shakers of Houston.
“[When] Tony’s closed for a while, La Griglia became the playground for River Oaks,” said Brandon Busch, a senior executive who was hired as a waiter at the eatery and moved up to management.
After Fertitta purchased La Griglia, it remained the perch for politicians, socialites and visiting celebrities because management took extra care of them. “It was always a different kind of restaurant — a maitre’d-driven concept. From the late John O’Quinn, Ceron, and the Farbs, to John Whitmire and Ted Cruz, we learned our guests’ wants and needs,” says Busch. “Back when it opened, there weren’t many Downtown restaurants, so
we would get a big pre-theatre pop at 5pm, and it never stopped.” There was always a wait — and lots of wheeling and dealing to get a table — but they turned quickly.
Like at the newly relocated La Griglia on West Dallas, you didn’t have to be a regular to relish the approachable menu, lively environment and welcoming team. Many of the greatest hits remain on the new menu, like the luscious shrimpand-crab cheesecake served warm with lemon pesto, Little Gem Caesar, red snapper La Griglia, and gratis pizza bread (but please bring back the olive oil dip!).
New chef Mark Ladner, a James Beard Foundation
ChopNBlok, the West African fast-casual spot at the Post HTX food hall, has claimed the former Seafood Connection space on lower Westheimer for its frst brick-and-mortar, scheduled to bow this summer. Operating a larger space will allow James Beardnominated chef-owner Ope Amosu to add cocktails and brunch service. Gin Design Group is responsible for the interior.
After building followings in Cypress and Memorial, Grace and Leo Xia are bringing their popular Chinese eatery, Duck N Bao, to Rice Village. The husband-and-wife team also opened the all-you-can-eat Korean barbecue spot Hongdae 33 in Houston’s Asiatown last year. The dim sum house is known for Peking duck, xiao long
bao (soup dumplings) and other Sichuan specialties.
Craving expertly fried chicken? Make a quick stop at the newest Layne’s in Montrose, a fast-casual spot hailing from Bryan, Texas. The Aggie favorite faunts crispy chicken tender sandwiches, crinkle-cut fries, Texas toast, potato salad and milkshakes. Tenders can be paired with one of four dipping sauces for the ultimate midnight snack. Dine-in or drive-thru.
Inner-loop seafood lovers rejoice! New England-style sandwich shop Maine-ly Sandwiches just opened a location in Sawyer Yards. Luscious lobster rolls (including new specialty rolls like fried lobster tail), clam chowder, fried clam strips, shrimp or crab rolls, meatball subs and
fsh-and-chips await. Guests can BYOB at both restaurants.
Residing in the shuttered The Tasting Room space, Lombardi Cucina Italiana is a posh newcomer to Uptown Park. The modern, luxurious restaurant from a Dallas-based hospitality group specializes in freshly made pastas alongside shareable sides like meatballs, wood-grilled octopus, and entrees including steaks, osso bucco and whole branzino.
West Memorial is a little more slowgoing these days. Slowpokes, the hit cofeeshop with mascots like a sloth and a snail, has opened on Memorial near Wilcrest. Tons of outlets, a bike rack, and a walk-up window ft for the familyfriendly neighborhoods near the bayou!
Slow Down! Coffee at Slowpokes Memorial, left, and ChopNBlok’s Ope Amosu
award winner and two-time Michelin star recipient, has added fresh takes including a mouth-melting veal piccatine, a must-try burrata di Puglia with heirloom tomatoes and basil oil, and tagliatelle with prosciutto di Parma, béchamel and Parmesan gratinee rich enough to share.
“Being born in Austin, I’ve had a great time getting back to my Texas roots,” says the chef.
Although the seasonal menus source ingredients directly from Italy, Ladner added wagyu beef from family-owned R-C Ranch in Bailey’s Prairie, Texas, making La Griglia the only restaurant in Houston to offer this. Another new feature is Ladner’s Hanging Hen entrée — a whole Falcon Lake Farms chicken carved tableside and served elegantly for two.
And those tables, just like the old days, are peppered with high-end wines to match. “We’re selling a crazy amount of wine bottles are ying out of here,” says Busch. Speaking of drinks, the tight bar area adjacent to the dining room is getting lots of action, much like the “wateringhole for lawyers” at the old location. Back in the ’90s, the happy hour was four-deep with thirsty guests and you could barely get in the place (which was roomy).
Inspired by restaurants found along the Italian Riviera and Cote d’Azure, La Griglia’s new spaces exhibit a European design sensibility with luxe nishes: marble oors, supple leathers, dramatic steel-framed windows. A marble staircase leads to a second oor with four event/ private dining spaces. “An elevated dining experience with great attention to detail,” said Fertitta of his vision.
“Few restaurants still offer tableside presentations like we do with the veal, pastas and more, and we added a dress code so that the experience stays upscale,” added Busch. “Houston was ready to bring ne dining back.”
A longtime French fave, previously located in Midtown, has opened in a new home on Westheimer near the Galleria. The new Artisans, from co-owners chef Jacques Fox and Jason Schickedanz, has a unique layout with an open kitchen, fve private party rooms, an outdoor terrace and a porte cachere grand entrance — all courtesy of Gensler Architects. The classic French menu remains the same, with luxe entrees such as pan-seared veal chop with wild-mushroom risotto, and red-wine-braised lamb shank with creamy polenta.
Near Highland Village, Cyclone Anaya has taken over the former Frank’s Americana Revival space; the latter soon moves into a nearby apartment building. It’s Cyclone’s seventh Houston-area location.
Chef Jason Gould (Common Bond, Gravitas) is at it again: This time, he’s a co-owner of 1891 American Eatery & Bar in the Heights. The restaurant name hails from the year the Heights community was founded. On the Houston-centric and family-friendly menu, expect snacks like crab fritters, Korean fried caulifower, and soft pretzels along with smash burgers, soups, wraps and sandwiches. For
mains, look for braised short ribs, Gulf fsh with walnut pesto, and meaty conft duck legs to name a few.
Nearly 30 years after opening in Upper Kirby, Dessert Gallery expands to The Woodlands with a prime Waterway location. Preorder the cutest Easter goodies and springtime sweets — and new cookie dough balls, shipped directly to your door!
The Houston Farmers Market on Airline is now home to Comalito, Underbelly Hospitality’s latest concept replacing the former location of Wild Oats. The authentic taqueria aims to be “fun, afordable and approachable,” inspired by the favors, techniques and vibrancy of Mexico City. Nearby, a new outpost of cult-followed Crawfsh and Noodles just opened.
Railway Heights Market, located of Washington on the north side of I-10, is now Junction Beer Garden The giant open-foor concept has two main bars (with 20 TVs!), plus a patio with gazebos and umbrellas, and a 10,000-squarefoot lawn, which regularly has lawn games and will soon host a rotating slew of events like shopping markets and movie nights.
An L.A. escape entails opulence, intrigue — and even some walking. By
Evan W. BlackDDogs with ponytails. Someone dressed like Jimmy Buffet on psychedelics blaring music from a speaker hanging from his neck. Another gent taking a conference call on a ’90s-era headset at the skate park. These are all scenes from a leisurely hour in Venice Beach, where eclecticism and luxury intersect in true Los Angeles fashion.
Between the good vibes and the whole weather-notbeing-a-thing thing, it’s not hard to understand why people from all walks of life gravitate to the City of Angels. But above all, L.A. remains a place where the rich and famous, along with those who like to cosplay being rich and famous, thrive.
Take the Fairmont Century Plaza, for instance. The iconic hotel recently underwent a post-Covid renovation to the tune of $2.5 billion (yes, with a “b”), preserving its mid-century nostalgia while nodding to Los Angeles’ laidback luxury of the 2020s. In addition to 400 guest rooms (including 49 suites), the 16- oor property, situated on more than six Beverly-Hills-adjacent acres, has dozens of privately owned residences, a beautiful art collection — as well as Fairmont Gold, the brand’s
70-room hotel-within-a-hotel for uber-VIP guests.
The hotel’s brasserie, Lumiere, has what might be the best baguette ever, delightfully salty and served with extra-creamy butter. Stop in for bread and a cocktail, or stay and enjoy a plate of squid-ink pasta with spicy crabmeat and an unexpected hit of cilantro.
The Fairmont’s bottom- oor spa is a must, boasting its share of L.A. intrigue: chlorophyll water, experiential rain showers, bio-hacking treatments, a hammam room.
But for the true celeb experience, make a day trip to the Hotel Bel-Air, where a tucked-away spa sits among acres of lush gardens and instantly whisks visitors away to the privacy-laden land of Hollywood Glam.
Those who want to make more of a splash will nd themselves in Brentwood, dining at hip, new restaurants like the Barcelona-inspired Teleferic. Or perhaps back in Venice, shopping along Abbott Kinney — Made in Earth jewelry; sustainable cashmere by Naadam; health-centric items a la green juice and essential oils — before hitting the vintage shops and the beach.
Meanwhile, Downtown L.A. may be a little more subdued, but isn’t without its charm. The Hotel Per La, occupying a former bank building that was previously the NoMad Hotel until 2022, is in the heart of one of the most walkable districts in the city. Nearby, the dual-property Moxy and AC Hotel just opened Level 8, an immersive-nightlife destination with eight different restaurants and lounges on the eighth oor.
That’s convenient, seeing as there’s something Houstonians might be reluctant to admit about L.A.: The traf c is, indeed, measurably worse.
Houston’s Premier Wedding and Corporate Event Center
ANNABELLE BRASSERIE FRENCH
Infused with the charm of a bustling Parisian café, Berg Hospitality’s newest concept is in Autry Park on Buffalo Bayou. Anticipate modern French cuisine — brunch, lunch and dinner — served in a very pretty space with picturesque views of the park. 811 Buffalo Park Dr.
B&B BUTCHERS STEAKHOUSE
Venture in for the deepfried A5 Wagyu katsu sando, or similarly stacked deli sandwich in the adjoining butcher shop, at this boutique steakhouse. A rooftop terrace makes B&B a premiere Sunday brunch destination. 1814 Washington Ave.
BB ITALIA ITALIAN
Find classic ItalianAmerican food with modern twists in a lively setting, in the heart of Sugar Land’s Town Square. 16250 City Walk
BB LEMON AMERICAN
The old-fashioned-yetupscale bar setting, complete with greencheckered tablecloths and tufted leather banquettes, serves starters like blue-crab beignets, chili and New England clam chowder. 1809 Washington Ave.
BENNY CHOWS CHINESE
Bringing to mind Chinese restaurants in Ben Berg’s native New York, from the menu to the decor, Benny Chows is a delight. With Chinese-born exec chef Shirong Mei at the helm, it serves dishes both familiar dim sum, Peking Duck and uniquely Texan, a la the Smoked Brisket Egg Roll starring Truth BBQ. 1818 Washington Ave.
BRASSERIE 19 FRENCH
Wine with lunch and bubbles with brunch is the
like cannoli. One of the best bread baskets in town. Brunch is lovely. 415 Westheimer Rd.
STEAK 48 STEAKHOUSE
A steakhouse standout delivers in its rich side dishes — the Hasselback potatoes are excellent — and desserts. Crowds of pretty people pour in early and stay late, so reservations are recommended. In River Oaks District
TAVOLA ITALIAN
Polished and glamorous, Tavola on Post Oak aims to be the next see-and-be scene in a neighborhood known for them. Chef Luca Di Benedetto’s wild-boar ragu is a must-try. 1800 Post Oak Blvd.
norm at this sceney River Oaks spot. Situated in the center of a busy shopping strip, it’s reminiscent of a Parisian sidewalk café. 1962 W. Gray St.
EMILIA’S HAVANA LOUNGE
At this speakeasy lounge reminiscent of a 1950s Cuban club, guests can enjoy cocktails designed by Alba Huerta, chef-driven small plates, as well as nightly live “bossa nova style” music and tunes by local DJs on weekend nights. 1800 Post Oak Blvd.
JONATHAN’S THE RUB
AMERICAN
Jonathan’s the Rub has two locations in the Memorial area and is open for brunch, lunch, dinner and special occasions, touting steaks, meatballs, gumbo and hearty American cuisine. The eatery is also known for its catering services, private events and putting on amazing wine dinners at the Memorial Green location.
NOPO CAFE AMERICAN
An all-day café from Ben Berg, NoPo offers a menu of classics like a piled-high club sandwich, pizzas and more. In the front, nd unique local provisions, premade meals and freshly baked pastries to-go. New happy-hour specials and cocktail list! 1244 N. Post Oak Rd.
POTENTE ITALIAN
Chef Danny Trace’s handmade pastas come with the option of tableside truf e service, and baguettes and pastries are made in house by pastry chef David Berg. A supremely sexy cocktail lounge serves as a festive gathering area with a happy hour to boot. 1515 Texas Ave.
SORRENTO ITALIAN
Under new ownership, the upscale spot on the Westheimer Curve is an elegant space touting a richly classic menu — lobster tortellini, stuffed lambchops that now includes killer pizzas and dessert staples
These CityBook partners are among the best eateries in the most deliciously diverse city. 54
THE ANNIE FINE DINING
A ne-dining stalwart for decades, The Annie Café & Bar has ample privateevent spaces and impeccably executed white-tablecloth service. 1800 Post Oak Blvd.
TONIGHT & TOMORROW
EUROPEAN
The restaurant inside storied Montrose hotel La Colombe d’Or boasts eclectic but sophisticated European dishes with Southern touches. Be sure to check out the cocktail lounge, Bar No. 3. 3410 Montrose Blvd.
TRATTORIA SOFIA ITALIAN
An Italian-American spot from Berg Hospitality looks like a trattoria you might stumble upon in rural Italy, with enchanting and spacious indoor and garden seating. 911 W. 11th St.
TURNER’S FINE DINING
At hidden-gem Turner’s, the food is as decadent as the environment (which is kicked up a notch further with live vocalists accompanying the pianist on weekends). 1800 Post Oak Blvd.
What inspired you to be an entrepreneur? Nearly 30 years ago, I met someone who inspired me through their own experiences and actions. This role model soon became a mentor who sparked my passion and walked with me as I began my path of entrepreneurial ventures. Their belief in me augmented my belief in myself, providing me the confidence to pick myself up if I happened to stumble along the way. To this day, that mentor remains one of my closest and dearest friends. When I have dilemmas, challenges, or simply need a pep-talk, I know they are there to answer my call.
each hold that has been formed from our unique,
What distinguishes us from one another is the wisdom we
How would you defne the difference between knowledge and wisdom? To me, knowledge is gained from education and training. Knowledge is what anyone can find in a book and attempt to replicate again and again. Wisdom, though, results from the consequences of implementing knowledge in the “real world.” To a large degree, knowledge is standardized. We can all read the same chapters, attend the same lectures, and understand that 5 + 5 always equals 10.
A great deal of my excitement for this year comes from an opportunity to assist a crucial group of the Houston community: our local entrepreneurs. I believe that a key metric of the health of a region’s society is the success of local business owners. Consequently, I am forming the Texas Entrepreneurial Summit, a series of speaking seminars featuring myself and other entrepreneurs across a spectrum of industries. Together, we will offer new, or established, business owners glimpses of our own experiences through not only the uplifting aspects of being an entrepreneur, but also the treacheries of running a business. It will focus on the successes and failures we have experienced, as well as our strategies for confronting and overcoming relatable challenges throughout our careers.
You have been successful with ORION Ambulance Services and various other business interests; how do you plan to diversify and potentially share your insights with others?
What is the best way to nurture those around you and what is unique about your leadership style? People will support that which they help create. My goal is to provide each employee with a stake in their own success by outlining a measurable path of advancement for them, based on their skills and interests. An essential component of this is nurturing them through consistent training, so that they feel confident coming into the building each day. My duty to be an impactful force as a leader is as much to my employees as it is to my clients.
podcast on your favorite platform and visit Dream Big Ventures to learn more about consulting services, workshops, and speaking engagements with Staci LaToison. Together, we can turn dreams into reality.
Ready to make your money move, break barriers, and create pathways to success? Subscribe to the Her Money Moves
“If you see her, you can be her,” Staci’s work is a testament to the power of visibility and representation in inspiring real-world impact and change. “My vision is for a world where every girl like my daughter Sofia can dream bigger and achieve greater.”
landscape where the next generation of women can thrive and unlock possibilities they never imagined. Embodying the ethos
Staci’s commitment extends to shaping an equitable
With a firm commitment to elevate women-owned businesses, Dream Big Ventures exemplifies a model of excellence, holding prestigious certifications such as WBENC, WOSB, and NMSDC.
Dream Big Ventures, propelled by the exceptional “Dream Team,” offers consulting, workshops, and speaking engagements tailored to inspire and support women in business. The team’s approach is holistic, blending Staci’s corporate experience with her entrepreneurial spirit to deliver actionable strategies for success. Dream Big Ventures is purposeful in fostering growth, innovation, and resilience.
Member of the Year. Beyond her individual successes, Staci’s commitment to strategic leadership and fiduciary duty is evident through her service on the boards of the University of Houston, Discovery Green Conservancy, and Houston Hospice, as well as her membership in the prestigious Women Presidents Organization.
accolades include the Chase Latina Executive Achievement Award, Mendoza Ventures Funder of the Year, L’Attitude Ventures Game Changers Award, and Angeles Investors
Latina entrepreneur is nothing short of inspirational. Her
Who Mean Business in Energy, Staci has demonstrated exceptional leadership in managing global teams and overseeing billion-dollar budgets across international markets, including China and Angola. Staci’s journey from a young, single mother to a trailblazing
STACI LATOISON, AN award-winning investor, podcast host, global speaker, board director, consultant and bestselling author has carved a niche for herself and others who dare to dream big. With over two decades of experience at Chevron and awards such as the Houston Business Journal’s Women
Her Money Moves is Staci’s latest venture into demystifying the complex world of finance for women, entrepreneurs, corporate professionals, and students alike. Each episode of the podcast is a treasure trove of insights, stories, and practical advice aimed at empowering listeners to take control of their financial destinies. With topics ranging from investment strategies, professional and personal development, entrepreneurial insights, board service, to navigating career moves, the podcast is a mentor, guide, and community for those ready to make their money move. Available in both video and audio formats across major platforms such as YouTube, Spotify, and Apple Podcasts, Her Money Moves bridges the gap between aspiration and achievement.
These prestigious recognitions underscore our commitment to leadership excellence, innovation, and ethical business practices. Additionally, the dual honors inspire us to continue striving for excellence and reinforcing our position as community leaders.
What were your proudest business achievements this past year? The Houston Business Journal Most Admired CEO Award 2023 and BBB Pinnacle Award 2023 serve as notable highlights.
I show my team I’m willing to question the status quo and push boundaries. We know continuous improvement is a perpetual process, not a one-time initiative. It requires persistence and a genuine commitment to excellence.
Law ahead of the curve, by being proactive, not reactive to change. Our strategy is built on a foundation that allows for pivots and iterations. We encourage a culture of continuous improvement. I make it clear it’s okay to take calculated risks. Fostering this environment means leading by example.
How does innovation and adaptability factor into your business strategy? Innovation and adaptability keep Bailey
I communicate which is key; open, transparent, and consistent communication builds trust and alignment. Implementing recognition and reward systems to celebrate individual achievements and team milestones. Providing opportunities for professional growth and development shows investment in my employees’ futures. Lastly, I foster a sense of community and shared purpose uniting everyone under a common goal and vision.
How do you cultivate a workplace culture for individual and collective success? It’s a dynamic interplay of respect, support, and shared ambition that propels Bailey
How do you prioritize short-term goals and long-term vision? Through alignment and balance, ensuring my shortterm actions are steppingstones towards my long-term vision. I define my long-term vision in clear, vivid terms – cultivating my North Star. I break down this vision into strategic objectives and regularly review and recalibrate. My plans require enough flexibility to accommodate changes without losing sight of my ultimate goal. KPIs are crucial for monitoring progress and making informed decisions. But I always remember, it’s not just about ticking off boxes; it’s about meaningful progress towards a grander ambition.
Decisiveness, emotional intelligence, and the ability to inspire. Decisiveness is about making informed choices swiftly and standing by them; it’s a hallmark of leadership that instills confidence in a team. Emotional intelligence enables understanding and management of one’s own emotions, as well as relate to and influence the emotions of others. It’s crucial for building strong relationships and navigating complex interpersonal dynamics. The ability to inspire and motivate is what transforms a group of individuals into a cohesive, driven team. Leadership is a practice, not a position.
What leadership qualities are essential for thriving?
Law forward, and hinges on five strategic pillars. I walk the talk—I embody the values I want to see in my team.
instill in us is, first and foremost, what inspires every agent in our office to continue to strive to improve the hustle.
What inspires you as you seek to reach greater heights of success? Whether we are helping a long time investment client or a family buying their first home, it is truly rewarding to play such an integral part in these decisions. It is an honor to have the trust of our clients, new and old. The trust our clients
What’s special about your team? Our group is made up of like-minded individuals that come together just like a family would. The Reyna Group is a family-owned company, and it means everything to us to be able to say that we all wholeheartedly have each other’s back. We as a group are constantly brainstorming and bouncing new ideas around with each other. I have many friends in this business, and I know the synergy we have at The Reyna Group is something very special.
I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.
I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in,
What’s the secret to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies,
Who inspires you as you reach for new and greater heights of success? Houstonians are inspiring to us. It’s tremendous and rare for a city’s enormous and diverse population to act bravely and undeterred in its collective resolve to thrive when chips are down, power grids fail, or waters rise. Our residents and community joining forces during times that might collapse lesser cities is the inspiring difference that helps keep our sights concentrated on what matters the most — each other. Houston has a built-in level of grit and graciousness; it keeps us strong, and we love it!
Clear communication, reconciling requirements with desires, and preemptively managing expectations are paramount to a win-win deal. There is an art to predicting clients’ wants before they do; deep listening is a key ingredient. Behindthe-scenes efforts often mitigate client anxiety levels more than outward actions — avoid an urge to wear the hustle like a badge. It’s okay to work harder than it appears you do. They don’t have to see you sweat. Keep egos in check and empathy levels high. Make room for openness. Do business with friends and protect their money. The deck is stacked in our client’s favor when objectives are clear and goals are stated. A compromise is not a defeat; it is an elegant solution. Always aim for a win-win deal; if that isn’t viable, you must win.
What is the secret to a successful real estate business?
What have you learned about your business that might inspire others? Over a decade in Houston real estate, we’ve discovered universal truths about business and community. We all desire to be heard and understood independently of a price point or property location. Beyond property transactions, “being seen” fosters organic cooperation and breeds client satisfaction. Residential real estate is rarely dull or emotionless: marriages, divorces, babies, downsizing. Each deal’s unique intricacies remind us that people come first, houses come second, and exceeding expectations is critical. Success lies in remaining laser-focused and satisfying clients’ needs. This lesson transcends industries, highlighting the significance of client-centric methods for perpetual success.
Realtors®, Douglas Elliman Real Estate
Next, Bianca is investing in up and coming artists and music promotion with the launch of her new record label/music company, (BXM) BUCARAM Music.
acquired: Anderson Cooper, Today Show, MSNBC, CNBC, and more. She was also a proponent in helping raise over $500,000 for Marc Anthony’s Maestro Cares Foundation in recent years. Her dedication to making a positive philanthropic impact is further evident as she sits on multiple organizations’ advisory boards.
CityBook ranked her in the 2023 Coolest People in the City list. When asked what sets her apart from the competition, Bucaram shares, “I lead with love and passion. There is nothing I cannot do.” Giving back to the community is a core component of Bucaram’s mission. During the winter storms, she helped bring over $800,000 of aid for Houston through the Global Empowerment Mission. She also helped raise over $12 million for GEM during the onset of the war in Ukraine through the national media
At The BPRG, she connects the dots between influencers, social media, businesses and nonprofits, ensuring The Bucaram Public Relations Group promotes prominent personalities in the public eye while doing good Bucaram initially pursued a career path in public relations to help expand her younger sister’s reach as a raw vegan personality and globally recognized influencer (@ fullyrawkristina, fullyraw.com). Her sister now boasts an impressive social media following of over 4 million. From entertainment and music to wellness, sports and community organizations, Bucaram collaborates closely with her everexpanding clientele and connects them with the community at large. Houston Business Journal recognized this media mogul in its 40 under 40, and Houston
While she earned her bachelor’s degree in political science from Vanderbilt University with dreams of creating change through public policy, Bianca discovered her impact could be equally substantial as an “influencer of influencers.”
She’s passionate about telling peoples’ stories, fostering business opportunities and garnering regional, national and global connections for her clientele.
BIANCA BUCARAM, THE founder and president of The Bucaram PR Group, is a powerful force in today’s public relations industry.
PHOTO BY PHOEBE ROURKE
713.435.9126
Who or what inspires you as you seek to reach greater heights of success? Every day, my sons serve as my source of inspiration, motivating me to strive for excellence and provide a comfortable life for our family. My parents have been my lifelong role models, instilling in me a profound work ethic and a strong sense of support. It is my sincere hope to impart these same values to my boys, carrying forward the legacy of hard work and support that my parents instilled in me.
I’ve conveyed. It’s such an achievement to have clients refer me to their friends and family and to continue to call me first when they are buying or selling their second or third house as their needs change.
I want them to feel more than satisfied with the service I have provided and the knowledge
What’s unique about your approach or your mission? My personal mission statement is “Work hard and be nice.” My reputation is paramount for future success, so my goal is to be respectful and available at all times. I train my team to do the same, so the client sees their transaction being handled by professionals who work closely together on their behalf.
Moreover, it’s not a solo journey; I am fortunate to have a diligent team that works long hours and a firm, Compass, which provides the support necessary to be a top producer.
What’s the secret to running a successful business? Achieving success as a Realtor requires unwavering dedication and continuous effort. The industry is evolving to be more technology-driven and is much more competitive. To thrive in this ever-changing landscape and establish a strong brand, you must truly care about the end result and possess a sincere desire to help people.
$1,850,000
5 beds, 4 baths
9
Any Final thoughts? Check me out on your favorite social media platform. I’m on all of them and I’d really love to connect with you. Also, please check out the premier website for luxury homes in Houston, Texas which is HoustonLuxuryRealEstate.com and I’d love to connect with you and assist you with all of your real estate needs!
my clients by bringing a new level of awareness and attention to their properties on a massive and global scale.
What do you do that makes you different from the ocean of Luxury Real Estate Agents in Houston? First and foremost, my creativity and online digital presence far supersedes any real estate agents in Houston. I’ve completely focused on building an online brand and strong digital presence during the last 10 years of my real estate career, and for this reason there are over 350,000 people following me through all of my digital mediums. I’ve focused on building a brand on social media and this powerful online presence benefits
Texas which is HoustonLuxuryRealEstate.com
and digital marketing the Houston scene has long been awaiting for a champion to emerge who will create an aura of excitement for the finest homes in Houston Texas and I am doing this through powerful and captivating content which really not only showcases the finest homes in Houston, but also excites and entertains the viewers from all over the world. here re the e iewer fro nd how do they fnd you I’m targeting a massive audience from not only various parts of the United States, but also around the world. Many of the people in my Audience follow me through every social media platform including Facebook, TikTok, YouTube, LinkedIn, X (Formerly known as Twitter), Threads, and of course Instagram. Furthermore, I have spent a lot of time developing the premier website for luxury homes in Houston,
How do you intend to create excitement around Houston Luxury Homes? Well around the advent of social media
How Exactly are you going to do that? What Exactly do you mean by “boring?” For the longest time, the finest homes in Houston have mainly been showcased on the MLS and in ads in magazines with photography, pricing and the brokerage/ agent contact information. There has been no excitement created about the most beautiful properties in Texas, if not the United States many of which are located right here in Houston, Texas!
I’m here to change that!
What are you doing to forever change the landscape of Houston Luxury Real Estate? Houston Real Estate has been so boring for so long….there’s no flavor or excitement when it comes to Houston Luxury Real Estate.
