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Developer Closeout
Limited Residences Remain
Starting at $1.9M
Dr. Monica Wentworth
GREETINGS 13 FEEDER / NEWS
18 FEEDER / REAL ESTATE
The hottest ’hoods, latest trends and news to know about the Houston market now.
26 FEEDER / CULTURE
Japenese food, art and more — it’s all big in Houston now.
30 FEEDER / WHAT’S SEXY NOW
From baubles to barbers, here’s what’s hot this summer.
36 PARTY PEOPLE
40 FEATURE / VALEN & VITOR
A real-life couple heats things up in sexy seasonal fashion.
52 BOOK REPORTS / DINING
Toca Madera’s see-and-be scene, more food news, and the best of Houston Restaurant Weeks!
58 BOOK REPORTS / TRAVEL
Paradise, found: Dream vacations in the Maldives and Costa Rica.
On the Cover Model Valen Custer in Murmur from Top Drawer Lingerie, photographed by Steven Visneau at Hotel Zaza.
Editor-at-Large Kate Stukenberg Editor-in-Chief Jeff Gremillion, Executive Publisher Lisa Holthouse, Managing Editor Evan W. Black, Creative Director Patrick Magee, Sales Director Peter Remington, Associate Publisher Jennifer Kahlden, Sales & Marketing Representative Jonny Brauhman, Accountant Christopher Doyle
M. Sonny Garza and David Paul Rabalais
Greetings
LISA HOLTHOUSE
Executive Publisher
EVERYBODY seems to like the Sexy Issue. We fell into doing this the first summer we were in print, in 2017. And since then, we’ve occasionally toyed with retiring the theme, and sidelining the Sexy Party we often to do promote the issue.
But then, without fail, someone will ask about the special edition, and the racy bash, the highlight of which is typically a swimwear and lingerie fashion show. When’s the issue coming? Why haven’t I gotten my party invitation yet!?
So, truly, back by popular demand, we bring you the Sexy Issue 2024.
For the cover story — a revealing fashion spread, per usual — I was pleased to turn to the team that has often produced it before: Creative Director Patrick Magee, stylist Todd Ramos, photographer
THIS ISSUE IS always a little steamy — sometimes to my chagrin. (Thanks, Jeff, for pushing me out of my comfort zone!) But this year, I’m working on channeling my “hot girl summer” vibe, and I think I like it!
I learned that a Houstonborn rapper — now a huge star — coined “Hot Girl Summer” a few years back when she released her big single with that title. According to her definition, “Women — and men — just being unapologetically themselves” is what it’s all about.
Steve Visneau, and hair and makeup artist Edward Sanchez. And we went back to a familiar place, the Museum District’s ZaZa, long known as one of Houston’s sexiest hotels. (Back in the day, I co-hosted one of ZaZa’s grand-opening bashes, so returning there always feels like coming home.)
What’s new is that we found models who are a real-life couple. If some of the images seem quite, well, intimate, I respectfully request you take it up with Valen and Vitor. Believe me, they didn’t need much coaxing to get close!
And truth be told, we don’t need much coaxing to produce this fab annual issue. It’s a little out of the ordinary, and it’s fun. And after all this heat, and even a damn hurricane, I think we’re all ready for a bit of a decadent distraction.
I can do that! Feeling confident in who you are, having fun, and looking good while you’re doing it. Being the life of the party is having your sexiest summer ever. Getting out and traveling to cool new places. Showing more skin. Getting a tan. Forget the sunscreen every so often, life is short! Be flirty! Have fun, and be you!
I hope you’re having the sexiest summer ever! And stay cool, Houston. Even when you’re hot!
JEFF GREMILLION Editor-in-Chief
A TINY DEVICE MAKING
TREATING CANCER WITH TECHNOLOGY SMALLER THAN A GRAIN OF RICE
At Houston Methodist, we’re developing technology that delivers lifesaving immunotherapy directly inside a patient’s tumor — eliminating it and other metastatic sites while preserving healthy tissue around it. That’s the difference between practicing medicine and leading it.
Mid-Summer
She’s the Man
HOT GIRL SUMMER doesn’t just belong to Megan Thee Stallion! Houston rapper KenTheMan — who is decidedly a woman — is having one herself. Not only did Kentavia Miller turn 30 in June, she also made an appearance at the BET Awards, took the stage with Paul Wall in July, and released her newest single “BDK (Bitch Dey Know),” which is, per usual, full of her cleverly candid, comedic rhymes. –evan w. black
THE DISPATCH
POP-UP FUN
After popping up in New York, Chicago, Miami and Minneapolis, Malibu Barbie Cafe complete with a pinkified menu and roller rink — arrives at the Junction HTX building off Washington in August. Expect photo ops, creative cocktails, and special events like cupcake decorating classes and paint parties. It opens Aug. 16 and runs through mid-October; tickets are $25, but include credit for both food and merchandise.
JEWELRY
In a first for Zadok Jewelers, the family-owned biz has introduced its Zadok Texas Collection. Beautiful pieces depict longhorns, horseshoes, boots, the state shape and also sayings like “howdy” and “yeehaw.”
ART
The touring retrospective Thomas Demand: The Stutter of History is on view at the MFAH through Sept. 15, with around 70 of his photos, many depicting his largescale cardboard-andpaper recreations of indoor spaces.
BEAUTY
A fun facial studio for girls on the go, Hi, Skin is now open on Westheimer in Montrose.
KATY’S HAYDEN BAKER received a gift from his dad, who worked security at the Houston Rodeo, at age 3 — an acoustic guitar autographed by country duo Brooks and Dunn, who added the directive “Hayden, practice!” alongside their signatures. Twenty years later, Baker signed a publishing deal with Dunn’s company Perfect Pitch, and recorded a cover of the group’s “South of Santa Fe,” which appears on his latest album Barely Gettin’ By, an alternately raucous and introspective collection of songs spanning modern and traditional country styles. Baker’s heartfelt tenor vocals are bolstered by some serious guitar shredding. His summer tour includes gigs across Texas, including a solo acoustic show at The Dosey Doe in The Woodlands on Sept. 21. –chris becker
1. Cotton pique pleated mini by Casablanca at Saks Fifth Avenue. 2. Beep mini,
by Simon Miller at Revolve. 3. Lace-trimmed linen
by
4.
satin skirt by Reformation. 5. Sequined low-rise mini, $248, by Guizio at Saks Fifth Avenue. 6. Embroidered mini, $59, at Zara.
Mike Mahlstedt, a highly regarded and top-performing real estate professional, embodies a profound commitment to his clients and a deep understanding of market dynamics. With over $1 Billion in total sales, 1,000+ in closed transactions and a consistent ranking in the Top 2 real estate agents in Houston, Mike’s robust skill set reflects his unwavering professionalism and integrity. His excellence in guiding clients through the buying or selling process is unmatched, setting a new standard of service.
FEEDER News
THE DISPATCH
SHOPPING
Oh, boy! A motherdaughter duo has opened a first-ofits-kind boutique in River Oaks Shopping Center. With offerings for boys age newborn to tweenage, ParkerJoe celebrates the little-boy lifestyle (and their moms and sibs, of course).
INNOVATION
In July, Texas Heart Institute successfully implanted a new kind of artificial heart — created in partnership with the institute’s famed surgeon, O.H. “Bud” Frazier — that can prolong the life of patients waiting for transplants.
FESTIVAL
The Bryan area’s Messina Hof winery hosts its annual Harvest Festival on weekends in August. There’s grape-stomping, wine-tasting and onsite brunch for the fam. Cheers!
ART
Barbara Davis Gallery’s summer exhibit is Sensations of the Entre-Deux, featuring the colorful, geometric works of Paul Fleming, Garrett Griffin and Eduardo Portillo.
From Houstonians Catharine Faulconer and Kim Martin comes Queen Bee Distilling, dedicated to producing allergen-free, ultrapremium spirits. Its Osmia Vodka, named for a “superpollinator” bee, is made from raw honey and organic sugarcane without chemicals, additives or glycerin. –ewb
Art
Drawn In
TEN YEARS AGO, artistowned and -operated gallery Archway began a tradition that continues today. Every Sunday morning, independent drawing sessions — attended by novice, up-and-coming and career artists alike — invite participants to practice drawing the human form. In August, a group exhibit features works from and inspired by these weekly sessions, and on Sunday, Aug. 11, an extended “Figure Drawing Marathon” will be held from 10am until 10pm. –ewb
BALANCING ACT
Is a healthy, balanced real estate market finally here? Per HAR data, the answer is ... kind of? Inventory is at the highest level since 2011, prices are holding steady, and the city and metro area continue to grow in population. Having lost population after Harvey and Covid, the city welcomes significant yet sustainable growth — and a housing market that can handle it.
By Evan W. Black,
with data from the Houston Association of
Realtors
GENERATING INTEREST
Hands-down, one of the most in-demand features is the whole-house generator, a built-in fixture connected to the natural gas line which kicks on within moments of a power outage. After the 2021 freeze and the derecho in May, this summer’s Hurricane Beryl was strike three for homeowners who now seek the safety and comfort that a standby generator provides. Many of the city’s most expensive listings, such as this Briarwood Court manse situated on a River Oaks cul-de-sac, tout the inclusion high up in the list of amenities. HAR says that the number of luxury homes sold with built-in generators increased by 600 percent between 2018 and 2023.
KASHIA BUKS
Houston’s Brow Gal & Permanent Makeup Artist
Meet Kashia, the dedicated owner and founder of Dermaluxe Spa. With over twenty years of experience and expertise in various aesthetic treatments, Kashia is a true master of her craft.
Her journey began as a hairstylist, where she quickly discovered her passion for skincare. This inspired her to open Dermaluxe Spa in 2015. With the emergence of microblading, she quickly discovered her true calling in permanent makeup. Trained by world-renowned artists and holding multiple certifications, she is known for her meticulous attention to detail and her knack for achieving beautiful, natural results.
What sets her apart? Her unique blend of artistic talent and disciplined precision. Her studies at The Art Institute of Houston honed her creative flair, while her background in the US Army instilled in her a meticulous attention to detail.
Kashia and her team offer a wide range of personalized beauty treatments in a quaint environment designed to enhance your natural beauty. From rejuvenating facials to the flawless application of permanent makeup, each service is crafted with care and precision to leave you feeling and looking fabulous. Book your appointment now and see why so many in Houston love Dermaluxe Spa.
If it seems like there is a neverending parade of new high-rise apartments under construction, it’s not just in your head. With more than 81,000 units recently opened or under construction, and 59,000 additional unoccupied Class A or Class B units, according to a Greater Houston Partnership analysis of MRI Apartment Data, it’s not surprising that average monthly occupancy and rent in Houston have both been trending downward for more than a year. “At the current pace of construction, Houston will need to create roughly 114,000 jobs to absorb what’s currently under construction,” says economist Patrick Jankowski with GHP. But management companies are playing the game, offering concessions like a free month (or two!), and upping their amenities to lure renters.
THE NUMBERS
The share of Ritz-Carlton Residences, The Woodlands under contract in its first week to market, according to Howard Hughes Holdings. It speaks to the trend of branded luxury condominiums; St. Regis also has a community in the works.
BY THE NUMBERS
The number of months that it would take to sell all of the townhomes and condominiums currently on the market if things continued moving at the same pace, and no new listings were to hit. This June 2024 figure is the highest since September 2012, per HAR.
Rent Control
AS AFFORDABILITY continues to be a hurdle for many Houston families, renting remains a desirable option. In June 2024, there were 4,358 listings for single-family rental homes, a 3 percent bump compared to one year ago. The increase in asking rents for new leases was also modest; the average rent price was up just 1 percent, to $2,373. This moderation follows years of rent hikes, but experts say rental prices remain prohibitively high for many households.
FAMILY-FRIENDLY AND boasting a prime location just west of the Galleria, Briargrove is having a moment: The average sales price of a single-family home here during the 12 months ending in July 2024 was $1.23 million — a whopping 20 percent increase over the previous year. Homes are selling faster, too, averaging just 25 days on the market.
SIZZLE & SPARKLE
JEWELRY CAN EVOKE a variety of emotions in a woman, joy, happiness
At Valobra Master Jewlers, we create pieces that make the wearer attractive and SEXY. Our jewels add an element to the body for people
BY THE NUMBERS
$443,970
The average price of a single-family home sold in May, an all-time high for the month, per HAR. It tops the previous record of $438,350, set two years ago.
Check In DC
Beloved for its Heights-adjacent location and charm, Garden Oaks is movin’ on up ... almost to the million-dollar mark. The average sales price of a single-family home here is more than $925K — and the number of transactions over the past 12 months ending in June increased by around 50 percent compared to the year prior. In neighboring Oak Forest, home prices jumped 20 percent, to an impressive $811K. Meanwhile, in the Heights proper, both sales price and the number of transactions remain relatively flat year-over-year.
Urban Oasis
THE SKYLINE ALONG Allen Parkway has dramatically transformed over the past few years, with mixed-use developments galore proffering primo dining destinations, nightlife and more. DC Partners’ 35-story The Allen, for example, is home to the Thompson Houston hotel and 115 high-end condos, while the 24-story Autry Park is similarly urbane with 300-plus apartments.
Suburban Sprawl
WITH A MIX of “affordability, modern amenities and customizable options,” new-construction homes in suburban areas like New Caney, due east of The Woodlands, are in high demand. The Montgomery County community — twice ranked No. 1 by HAR in its quarterly list of Hottest Communities — boasts an average sales price of around $240K, and sold 140 percent more homes during the second quarter of 2024 compared to that of 2023.
BY THE NUMBERS
The percent of households in the Houston region that can afford a median-priced home with a 30-year, fixed-rate loan, per HAR. This figure was 42 percent in 2023.
a Wrap!
While new construction is appealing for several obvious reasons, older homes have one clear advantage: character. Homeowners, designers and realtors all agree that unique details can sell a home. Scroll HAR and you’re likely to find features like parquet floors and wood-paneled rooms, in homes old, new and reimagined. A sleek version can swath a handsome bathroom, like this one in River Oaks, while an office or study might still rock retro or Victorian-style raised paneling. Wood paneling can also lend a cottage-y feel to kitchens, laundry rooms and bathrooms.
BY THE NUMBERS
The percentage of multifamily units currently under construction that are located on the western side of the Houston metro area, per Yardi Matrix. The Cinco Ranch community has both the largest project — Resia Ten Oaks — and the biggest slice of the pie (11 percent).
The number of building permits for single-family homes issued in the Houston metro area so far in 2024, a 16 percent increase from one year ago, per the National Association of Home Builders. Texas leads the nation in number of permits issued. BY THE NUMBERS
Land Down Under?
IT SEEMS LIKE flood-prone Meyerland has learned a thing or two after all these years — and now it’s the rest of Houston that’s reeling from natural disasters. So while home prices across the city remain relatively flat, those in Meyerland are up 10 percent year-over-year, and houses — like this raised new build complete with a car lift in the garage — are sitting on the market for 25 percent fewer days.
West Side Story
THE MEMORIAL AREA is often thought to primarily consist of the Villages. But go toward and beyond the Beltway and you’ll find scores of tight-knit comunities that make up the Memorial West market area — where home prices are up by 7 percent and days-on-market is down by about the same. It was named HAR’s Hottest Luxury Community of Q1 2024, with transactions up 33.3% year over year.
DESIGN RENAISSANCE LEADING THE TEXAS COASTAL
Arigato, Japan
This summer, Houston’s artful Japanese culture unfolds like never before.
By Robin Barr Sussman
If you asked a Houstonian where to eat Japanese food 40 to 60 years ago, there would only be one answer: Tokyo Gardens. Although Westheimer was just a dirt road when Houston’s first Japanese restaurant opened in the early ’60s, the city was booming. With its Japanese architecture, a washi bridge over a koi pond, and servers dressed in elaborate kimonos, Tokyo Gardens was one of Houston’s only celebspotting eateries. Everyone was fascinated with it. It featured the city’s first sushi bar, and in the dining room, there was tatami seating in old world style (shoes off, of course).
Flash forward to the late ’90s and into the 2000s, Japanese cuisine started evolving and expanding in Houston along with the Japanese population and its arts and culture. Sushi bars were popping up in every neighborhood and Japanese chain restaurants were common. Restaurants continued to become sleeker and more modern with a less traditional design like Nobu, Kata Robata , Roka Akor, Aya Sushi and still wildly popular Uchi.
“The Japanese culinary scene has changed tremendously since I first arrived in Houston in 2000,” says beloved chef Manabu “Hori” Horiuchi of Kata Robata and new nationally lauded Katami, arguably the hottest reservation in town. “A big difference is the new generation of young chefs doing their own style of omakase or hand-roll concepts. Lots of new energy in Houston that I can appreciate, and a totally different style than in New York, Los Angeles, or even Tokyo,” adds Hori, who grew up in Japan and moved here when the Japanese consulate hired him as its chef.
He makes time to participate in Houston’s annual Japan Festival, where he serves street food for the crowd. On Sept. 7 and 8, the sprawling outdoor event presented by the Japan-America Society of Houston will be held for the first time in Hermann Park. Besides the Japanese-inspired food, guests can expect traditional and contemporary performances of Japanese music, dance and martial arts. Additionally, there will be demonstrations and displays of Ikebana flower arrangements, tea ceremony, origami and more.
The fest, which was founded in 1993, coincides
RYAN HERNANDEZ Keeping Houston's printing “Sexy” for years.
For 25 years, 2daypostcards.com and its owner, Ryan Hernandez, have been the cornerstone of print, design, and direct mail services. Hernandez initially founded Industry Printing in 1999 to cater to the burgeoning bar and restaurant scene in north downtown. In 2006, recognizing the rise of online print services, Hernandez launched 2daypostcards.com, swiftly becoming the trusted choice for thousands of clients over the years.
“We prioritize building relationships with our clients. Repeat business drives us; we’re not just about one-time jobs,” says Hernandez, emphasizing their personalized approach. He is often the first and last person clients interact with, ensuring a seamless project experience.With a diverse clientele spanning
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2daypostcards.com is a comprehensive solution for all printing needs, beyond just postcards. They print luxe business cards, brochures, stationery, and large-format items like banners and stickers. They work within a client’s budget to achieve the desired look and feel for every project. Need something urgently? No problem. Contact them today to explore how they can assist with your next endeavor.
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FEEDER Culture
with the vast new Japanese art exhibition at The Museum of Fine Arts, Houston. MFAH opened Meiji Modern: Fifty Years of New Japan , an exhibition of art from Japan’s Meiji era (1868–1912), in early July, and it runs through Sept. 15, featuring nearly 200 works from more than 70 public and private collections. Through prints, posters, sculptures, textiles and more, the exhibition will explore themes such as the role of the sea in Japanese culture, changing gender roles, and the nation’s religion, traditions, and myths.
After the shows, it’s only appropriate to check out one of the city’s buzzy new Japanese restaurants for the full experience. Add Azumi , sister restaurant to Marmo in River Oaks District, to the long list of elevated newcomers in Houston. This follows the debut of Molihua in the Blossom Hotel near the Medical Center.
But there’s more! Looking ahead, Autry Park will
be graced with Doku, specializing in sushi, and Doku Bar from the group behind Aiko, Handies Douzo and Kodoro. And Hei Kei , a steak and sushi concept, is rolling into Upper Kirby this fall. Nearby at the Shops at Arrive, the team behind top sushi spot Neo will soon debut intimate Kiro, a Japanese “listening bar” with hand rolls, cocktails and vinyl.
Care for dessert? Money Cat near Levy Park is playing it cool this summer with its new Japaneseinspired ice creams — scoop up the matcha green tea ice cream or honeydew sorbet.
Meanwhile, back at chef Hori’s Katami, Kakigori , a traditional frozen treat, is crafted with imported ice from Japan. When the mountain of finely shaved ice appears on your table laced with ice cream and doused in multiple natural syrups, you’ll feel like a kid in a candy store.
INDIGO AUTO GROUP PRESENTS
Here’s a luxurious little cheat sheet for how to best enjoy the last days of a steamy summer, Houston-style.
Posh Pools
Hotel pools have been popular this summer, with the introduction of the Thompson’s sexy, scene-y high-rise space, with its Sol7 providing drinks and bites leading the way. Perennial hot spots— La Colombe d’Or (pictured), The Four Seasons, Hotel ZaZa , Marriot Marquis also offer day passes. Prepare to pay up for cooling down: Passes can easily top $500, not including daiquiris.
Fancy, Don’t Let Me Down
The folks behind popular poolside nightclub Encore — formerly Clé — in Midtown are coming to River Oaks. Their luxe new lounge is called Fancy , and promises amazing cocktails, freeflowing Champagne, upscale nibbles and live music every night. “Sit back and unwind in an says the owner.
Scents of Occasion
One of Houston’s — and the world’s — favorite and most venerable perfumeries will debut two fabulous fragrances at the end of summer. The 250-year-old Parisian phenom House of Creed will drop its “Amber Oracles,” pair of scents inspired by the night sky. Delphinus boast the smoky allure of incense, while Centaurus gives tobacco with a hint of sandalwood.
Luxury High Rise Living
Imagine waking up to breathtaking views of the Houston skyline, or unwinding after a long day in a spa-inspired soaking tub with panoramic vistas of Downtown Houston. At Allure Hermann Park, luxury high-rise living meets unparalleled comfort and convenience, making each day feel like a vacation.
Nestled in the heart of Houston, Allure boasts a wealth of amenities designed to cater to every lifestyle. For fitness enthusiasts, a state-of-the-art 6,000 sq. ft. fitness center awaits, complete with a professional boxing gym. After a rigorous workout, residents can cool off and relax at the luxury infinity pool surrounded by private cabanas, perfect for lounging in style.
Allure extends beyond its amenities; each apartment home is meticulously designed with sleek, modern comfort in mind. With ceilings ranging from 10’ to 13’ and expansive floor-toceiling windows, the natural light offers a sense of openness and tranquility. High-end finishes adorn every corner, from the gourmet kitchens to the elegant bathrooms, ensuring that every detail speaks to luxury and comfort.
Entertainment options abound at Allure Hermann Park. Whether you prefer socializing with friends over cocktails by the firepit or catching the latest game on the large-screen TV, there’s something for everyone.
Beyond its doors, Allure places residents at the epicenter of Houston’s vibrant cultural and culinary scene. With downtown just minutes away, exploring the city’s 366 parks, 200 green spaces, and over 12,000 restaurants and drinking establishments becomes effortless. Don’t miss the opportunity to indulge in Houston’s renowned theater district, a 17-block area teeming with nine professional performing arts establishments, just a short journey from home. There’s also a free shuttle from Allure to the medical center Monday through Friday.
At Allure, luxury isn’t just a word—it’s a lifestyle meticulously crafted to exceed expectations. This is where you belong. Discover why Allure Hermann Park stands as the embodiment of luxury living in Houston, where every day offers a new opportunity to experience the best this vibrant city has to offer.
Love to laugh?
SpeakEasy Comedy Lounge is now open inside Empire State Jazz Cafe on Tuesday and Thursdays. Meanwhile, Punch Line plans to open a club Downtown in September, with 300-plus shows annually.
Enhancing natural beauty — while minimizing downtime and upkeep?! At Dermaluxe Spa on Woodway, find a wide range of permanent makeup treatments, like lash enhancements and customized lip color, plus traditional facial services.
Personal training gets taken to the next level with EMS Enhanced, a fitness studio with locations in River Oaks and Memorial. Here, workout sessions are completed while wearing an electro-fitness suit that activates certain muscles.
Picture Perfect
Famed photographer Jean-Philippe Piter is represented in Houston by Avant-Art Gallery. Born in Senegal, Piter moved to France at age 16 to study his craft and began his career shooting interiors for
Fine Roe-mance
One of Houston’s favorite steakhouses is celebrating summer in a rich and regal (and very trendy) way. Caviar is everywhere, it seems, and now Upper Kirby’s Doris Metropolitan offers an ounce of the good stuff with lavish accoutrements such as lemon crème fraiche and blackberries — with a bottle of Joseph Perrier Cuvee Royale. Even sexier? It’s a bargain at $150.
Philippe Starck. Eventually the lure of the islands — not to mention nude models and celebs — found him. Based on St. Barth, the artist’s work, much of it underwater, is highly sought after, not only by collectors but also by magazines like Vanity Fair.
Touting beautifully printed marketing materials and swag-bag supplies — with a lightning-fast turnaround to boot — 2-Day Postcards is a Houston hidden gem. The Richmond Ave. biz can create LED signage, giant magnets and even custom hats.
With a knack for creating luxurious locks — and for maintaining a loyal team of stylists — JanelleAlexis Salon in Tanglewood is a go-to for blonding, extensions and more.
Statementmaking and oh-so-chic jewelry awaits at Valobra Master Jewelers, which boasts more than a century of experience curating and creating beautiful baubles.
FEEDER Sexy Issue
‘Risqué and Clandestine’
Prolific restaurateur Ben Berg has opened a steakhouse recalling New York’s Gilded Age. Set near the bayou, Turner’s Cut exudes antique opulence
Sitting Pretty
Get turned on by amazing style at MFAH’s 150 Years of Design exhibit, opening Aug. 31. Presented in partnership with the American Institute of Architects — the only collab of its type in the country — the show will highlight beautiful pieces such as Maarten Van Severen’s Kartell chair, made of translucent molded plastic in the early 2000s (pictured).
with a Prohibition-era-inspired edge. Expect a “risqué and clandestine” vibe, says a rep. Also, a dome awning and façade clad in venetian glass brick out front, a bar crafted from gold cut crystal glass, a menu highlighting Kobe and Japanese AF cuts and, in the men’s room, whiskey service and Turner-branded condoms.
Box Tops
Want a beautifully presented chef-made meal but don’t want to leave the house? The new Sushi at Home boxes from Uchi and Uchiko would work. Super deluxe boxes include nigiri, sashimi, hama chili crudo, and caviar and trout roe with potato chips.
‘COOL’ CROWD
A summer rainstorm did its best to derail CityBook’s second annual “Cool 100” party. But hundreds of VIPs and influencers braved the elements to toast the magazine’s “Cool 100” list, which ranks the Houston’s coolest people of the moment, at the grand new Le Tesserae event space, a sister project to the Astorian, in the East River development. Sponsors for the event included top-tier catering outfit Jackson & Company — the interactive dessert station was a hit! — and Bentley Houston. Exclusive Furniture was also a sponsor, while Avenue 360 was the spotlight nonprofit, urging the crowd to support its wellness mission. Liquor sponsors included Fraser & Thompson whiskey, Aspen vodka, Campari, and Insólito tequila, whose Pink Flamingo signature cocktail was garnished with edible versions of the magazine’s Cool 100 cover. Between showers, guests — including coverguy Johann Fitch — ventured outside to the L-shaped terrace, to take in views of a bending Buffalo Bayou and the Downtown skyline from the east.
Janelle Alexis Appreciates You!
Being a third-generation stylist Janelle's first priority will always be "to help women feel as beautiful on the outside as they are on the inside". She began traveling as an educator for hair extensions, quickly moving up the ladder from local educator to national and finally international. While she enjoyed the work and excelled as an educator, Janelle later decided she wanted to spend more time with something that was more important, family. In 2017, she purchased a salon in Tanglewood and developed it into the award-winning home of the highest quality cosmetic and hairstyle services. Janelle Alexis Salon offers all the services you could look for at a salon but there's nothing ordinary about the delivery. We offer services from cut and style, to color and highlights, and color correcting. Five different types of extensions are available, along with different kinds of hair treatments including keratherapy, brazilian blowout and a new favorite the Kera RX. In the hair coloring department Janelle has become known as the "blond master", so it's no surprise that she is staffed with other masters in other fields including Balayage and makeup application. Janelle looks for stylists who have a hustle mentality that connect well with clients and have great communication and people skills.
As a leading woman, Janelle uses her many skills, her strong experience, and her faith to make Houston and her business better.
FAB FETES
Top-tier socialites gathered at River Oaks District’s newest boutique, Adam Lippes, at the invitation of Courtney and Christopher Sarofim. Children at Risk’s Stand Up for Children gala featured an uplifting act courtesy of Dana Carvey, and raised a whopping $350K. ... The very pink and posh PostScript restaurant hosted an invitation-only grand-opening bash, sharing the occasion with supporters of the American Cancer Society’s Men Wear Pink. The car-race-themed Victory Rally Ball at 713 Music Hall drew in more than 750 denim-anddiamond-bedecked supporters. ... Yo-pros and creatives filled Downtown’s Z on 23 rooftop lounge to meet Aesha Scott, the standout star of Bravo’s Below Deck reality show. CanCare’s 30th annual luncheon, chaired by philanthropist heavyhitters Phoebe and Bobby Tudor with honorary chairs Stephanie and Frank Tsuru, raised an incredible $400,000. A country-musicfilled bash at The Rustic served as the kickoff party for September’s Cattle Baron’s Ball.
VALEN & VITOR
In-demand model Valen Custer and her Brazilian fiancé
Vitor Villar match the summer heat, in a racy romp highlighting swimwear, lingerie and a smart little preview of fall.
direction
Hair and makeup by
Photographed on location at Hotel Zaza, Museum District
Eat. Drink. Travel. Live.
Cocktail Queen
An intimate bar, a landscaped terrace, opulant art, and a kickass cheese plate. For her new bar Sophie on the Westheimer Curve, Ashley Muncie thought of everything — and, given her penchant for a curated Insta aesthetic, it’s all great for the ’Gram. For other food news, see page 53.
Tropical Tryst
The Thompson Hotel’s Toca Madera is the latest ‘vibe dining’ destination to bring the heat.
By Robin Barr Sussman
EExperiential, or “vibe,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.
A product of international hospitality group Nobel 33, which has locations in Los Angeles, Scottsdale and Las Vegas, this is the group’s first Texas restaurant. The company plans to open Meduza Mediterrania in H-Town later this fall.
The sexy 14,000-square-foot import aims to transport guests to a Mexico City supper club with moody lighting, bold furnishings and art, plus a dramatic bird’s nest patio with hanging Spanish moss and a ceiling of wisteria vines. Get ready: its dining room, open kitchen, and bar area beat with an
electric-like atmosphere, and the live entertainment think hot fire dancers and cleavage-y energy galore will keep you on your toes. (If this is your jam, consider a membership. Perks include members-only menu items, wine and access to a private speakeasy.)
Sink into a velvet banquette and let the drink and food ordering begin. You might just forget how loud the music is after a few sips of a specialty margarita (the Ghost Rider is presented with a little fire bling). Dip perfectly fried plantain chips into guacamole garnished with pomegranate seeds; the beautifully presented sashimi Mexico, atop cucumber and buttery avocado, is another cool choice. There’s also a designated taco menu.
Although night owls might come for cocktails and small shareable plates, there’s a full roster of entrees. Since it is a steakhouse, consider one of the many beef entrees ranging from petite-but-mighty filets to the massive 40-ounce tomahawk steak presented flaming on a hook. Take your pick from prime Americansourced wagyu and Black Angus or Japanese wagyu.
Fresh seafood is plentiful and just as impressive. Houston Executive Chef Christian Brennan oversees the kitchen, which leans on sustainably caught seafood and organic ingredients. Don’t miss the giant Mayan prawns served with cilantro lime rice and citrus cabbage or splurgy Mariscos tower stacked with spanking fresh king crab and lobster tail, jumbo prawns, and oysters on ice. Like the vibe, food is a show here — and it’s not just a pretty face.
LATEST DISH!
HOUSTON’S
BEST FOOD NEWS, IN SMALL BITES
Ryan and Josephine Granger have opened Granger’s in the Museum District, with elevated American food a la steaks, seafood and bourbonpecan pie. It combines neighborhood-diner vibes with polished finishes and a centerpiece bar!
Berg Hospitality’s Benjamin Berg must never sleep. He’s opened two more restaurants this summer: Turner’s Cut in the Autry Park mixed-use development aims to be Houston’s most luxurious steakhouse. And The Sylvie is an all-day café in Downtown’s Texas Tower featuring pizza baked in a glass mosaic oven.
No stranger to longstanding, family-run restaurants, the Adair Concepts umbrella now includes beloved breakfast destination Buffalo Grille, with locations in West U and on Voss, is part of the hospitality group. There’ll be upgrades like organic eggs and fresh-squeezed juice, but there are no plans for a menu overhaul.
Beloved chef-proprietor
Alex Au-Yeung lost his battle with cancer in March of this year, but the new outpost of his acclaimed Phat Eatery which originated in Katy and garnered him a James Beard nod in 2022 — in The Woodlands is a celebration of Au-Yeung’s legacy, from the mouthwatering menu to the beautiful, expansive space three times the size of the Katy location.
Joining neighbors Marmo and Uchi, Sophie Cocktail & Terrace Bar has bowed in the Montrose Collective by entrepreneur and influencer Ashley Muncie, who channels her experience living in Paris into the twostory space.
It’s official: the Michelin Guide, the authority on fine dining, is coming to Texas! Inspectors have already started scouring Houston, Austin, Dallas and Fort Worth, but plan to zoom in on San Antonio for its first edition, according to a press release. The inaugural edition of The Michelin Guide Texas will be announced later this year.
Meat Cute Carpaccio
Dining on a Dime
The most anticipated foodie event of the year is here: Houston Restaurant Weeks serves up multicourse menus for a steal — and for a cause.
By Robin Barr Sussman
EEvery summer, Houstonians save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickitysplit. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!
ARTISANS If you need an excuse to check out the new Artisans, which relocated a few months ago to posh Galleria-area digs, its HRW menu is a great one: Winning combos include a portabella mushroom starter featuring bruleed-goat-cheese croutons, and duck confit with orange sauce; or maybe corn-and-potato soup with pistachio-crusted sea bass for something a touch lighter.
AUDEN This stylish haunt in Autry Park has a following for its eclectic menu. Husband-and-wife chefs Kirthan and Kripa Shenoy will craft punchy Indian-inspired dishes on their brunch and dinner HRW menus: We have our eye on the beef short ribs and sauteed spinach, Masala shrimp with curry velouté, and tres leches.
BLOOM & BEE It’s a scene for a girl’s night out, to be sure, but the pre-fixe dinner menu at this Post Oak Hotel
hot spot has something for every appetite: Start with the clever ceviche roll before moving on to a main course of Gulf redfish with white-wine butter and focaccia — or risotto with seasonal veggies and mascarpone.
BRASSERIE 19 Trout almondine, French onion soup, and vanilla bean crème brulee are dinner classics worth relishing during HRW. The festive bar and popular sidewalk café — yes, Fido is invited! — feels a little like Paris in River Oaks.
BRENNAN’S OF HOUSTON It doesn’t get classier than this iconic Downtown Cajun-Creole favorite. Don’t miss the crab cakes, signature turtle soup, or stuffed quail on the month-long, multi-course lunch and dinner menus.
GRAFFITI RAW Red snapper ceviche, linguini with clams, and beet cake are a few California-inspired dishes to snatch up on the three-course dinner menu. Don’t skip the “surfboard” potato chips and caviar! The Big Vibe Group’s Coppa Osteria and Flora will also offer multicourse HRW dinner menus.
MAKIIN THAI Thai one on and eat like a king at this luxe romantic spot in Hanover River Oaks. Plush banquettes are a cozy dining option, or hit the huge
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center bar to sup and sip on specialties like soft-shell-crab-papaya salad, Flavors of Siam (filet mignon with Thai-style sauces), and “coconut ice cream fantasy.”
MAD Brunch and dinner menus boast a feast of avant-garde Spanish riches. Last year, special fourcourse menus offered more than 20 different dishes to choose from! Start with pork empanadilla and paella Valencia and end with Basque cheesecake brownie. Our brunch pick? Watermelon burrata and tortilla Espanola.
PRIME 131 At this Korean steakhouse, guests watch their meal being cooked at the table on grills while snacking on sushi and other delicacies. We can’t wait to try the grilled bone-in short rib or grilled head-on shrimp with charred garlic vinaigrette. Like other Berg Hospitality concepts, sister resto The Annie Cafe & Bar will serve lunch and dinner comprised of ample choices, with options to pay a tad more for items like a Wagyu filet or crab tostadas.
TONIGHT & TOMORROW Take in the artistic splendor of the historic La Colombe d’Or hotel while dining out on a dime. European-inspired lunch and dinner dishes like Ahi Tuna Nicoise and Butcher’s Steak Frites tempt.
TORO TORO AT FOUR SEASONS HOUSTON
This sleek hotel restaurant offers pan-Latin flavors on its three-course lunch, brunch and dinner menus — think Kurobuta pork chop with Argentinian chimichurri barbecue sauce, Peruvian ceviche and housemade churros. The hotel’s casual Bayou & Bottle is also dishing out HRW menus with stacked burgers and creative salads!
Privacy Setting
An ultra-private and unplugged vacation has never been so tempting. The Maldives is a must.
By Patrick Magee
TThe personal service starts as soon as guests clear customs at the Maldives’ Malé Velana international airport. Visitors are whisked away in a speedboat to the Gili Lankanfushi resort, reminiscent of the opening scene of a new White Lotus season. While sipping a ginger juice, guests’ shoes are taken off and feet are cleaned. Then they’re handed back their belongings, in a bag labeled “No news, no shoes” — Gili’s mantra. At first, “no news, no shoes” might seem kitschy to an American worried about traffic, exhausted from the election news cycle or recovering from a hurricane. But stress seems to melt away and the mantra becomes reality, as soon as the glittering resort comes into view. It’s actually paradise, a deep sea archipelago about 500 miles off the southern tip of India — a haven that’s picturesque and made for exploring, and completely disconnected from the outside world.
Gili is a five-star resort — named TripAdvisor’s
number-one hotel in the world multiple times — comprised of 45 overwater villas surrounding a private island only available to hotel guests, complete with white sand beaches, schools of fish swimming in perfect blue water, and impeccable service.
While there’s plenty to satisfy the adventure seekers, Gili is made for relaxing in absolute luxury. For $10,000ish a night, it’s home to the world’s largest overwater villa, only accessible by boat, and hosts a private pool, gym and movie theatre. The other villas are open-air with stairs that lead directly into the crystal clear water of the Indian Ocean, with a private water garden that encloses the shower where manta rays and grouper fish swim freely. Measurements are taken before you arrive so personalized fins and goggles are waiting in the villa for a snorkeling adventure — without leaving the bedroom!
From the villa, it’s just a quick bike ride on an
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overwater wooden path to the island — peep the friendly blacktip reef sharks swimming underneath on the way. There’s no hotel tower or town, so it’s possible to wander among the bright green palm trees and beaches (which are raked every morning to be easy on your bare feet) without running into another person. Unless one would like to, which is where a personal butler — called Mr. or Mrs. Friday, a reference to Robinson Crusoe — can help. The staff at Gili, and especially your Friday, is omnipresent (while not being intrusive in the slightest). They’ll coordinate any of the many activities on Gili: Try snorkeling with the resident marine biologist to discover “coral farms,” through which the resort is growing and replanting coral; relax in the glass-bottomed spa; or take a swing during a private tennis lesson on the plush grass courts. Of course, there’s also plenty of food to be enjoyed.
Chef Hari oversees a small army of chefs and cooks from around the world that staff the island’s three restaurants, where every meal begins with a bracing shot of fresh juice. Don’t skip the breakfast spread served in the villa; it’s a full-service experience with
fresh fruit, eggs and various curried, porridge-y Maldivian specialties served on your private dock as the fish splash and play in the ocean.
Chef Hari didn’t know what a “chef” was when his parents enrolled him in culinary school — and the first time he had to prepare beef, his Hindu mother banned him from the house. He has since spearheaded the island’s vegan and vegetarian programs, including highly customized multicourse meals and cooking classes, which are becoming the talk of the Euro-travel set.
Dinner is a nightly show. It adopts a different rotating theme, like Asian-street-market night, during which rows of live cooking stations are erected on the beach at sunset. Alternatively, Mediterranean night includes a full fire pit, and Brazilian night includes livefire cooking carts rolled from table to table.
After serene days of no news and no shoes, lacing up sneakers for the trip back home is a hard-hitting reality. Gili, always with the special touches, has an airport concierge that helps guests through check-in and security, so there’s no need to part with the personalized luxury or friendly staff until the very last second.
The High Life
At a boutique property in remote Costa Rica, enjoy an umbrella-covered view of pristine nature. By Evan W. Black
AA paradise for nature lovers, surfers and adventure seekers, Costa Rica often sees repeat visitors. The seven provinces, though different in the way of microclimates and the presence of volcanoes, cloud forests or beaches, are all predictably friendly, green and breathtakingly beautiful. Travelers come to anticipate and appreciate the “pura vida” lifestyle, i.e. an appreciation for the here-and-now beauty and wonder that the country offers so abundantly.
In the somewhat remote, southern-Pacific region of Puntarenas, humpback whales spout hello during their annual migration, and a lush coastline looks out at inlets and islands home to hundreds of species of fish and mollusks and coral. It is here, on a 58-acre rainforest reserve, that Hotel Three Sixty is perched, dangling nearly 1,000 feet in the air and boasting unobstructed views — hence the name.
With 12 two-person villas (and more on the way) and a wraparound infinity pool overlooking the beach, the adults-only Hotel Three Sixty offers something that few properties in Costa Rica can: permission
to simply relax. Yes, ziplining adventures and hiking excursions are recommended; the nearby Nauyaca Waterfall is a fun one, whether you want to bring a book and post up on a riverside boulder for a few hours or scale rocky cliffs (rope and spotters provided) to make an impressive jump from the top. Or take a boat tour of the mangroves, where boa constrictors, bull sharks, crocodiles and gallymoons await, and adorable monkeys will performatively eat monkfruit.
But much of Costa Rica’s beauty can be soaked in from the property’s open-air restaurant and lounge — ask for binoculars to catch a glimpse of monkeys and more than 100 species of birds — or the jungleimmersed yoga deck, which is near the spa and gym at the bottom of a long, steep driveway. (Cute drivers offer lifts in golf carts to and from this part of the hotel.)
Further down the hill is the town of Ojochal, where a popular local restaurant called Citrus is located next-door to a gourmet gift shop called L’Epiciere — local honey, coffee and chocolate, along with housemade French-style pastries, beckon. Other festive places to experience regional craft beer include the treehouse-style Fuego restaurant and brewery; for Costa Rica’s laidback answer to finedining, try Heliconia.
But there’s nothing wrong with spending a majority of time kicking back at the hotel. Turn the edge of the infinity pool into a makeshift table for a truly fine cocktail and ceviche, and admire the canopy of trees below, some dusted with gold flowers, others covered by puffs of white clouds. You likely won’t even mind when the bugs glitter and flutter in front of your face, or drop into your fresh fruit bowl — you gently lift them out and send them on their way. The understanding of the special, delicate ecosystem conveniently comes by osmosis.
ANNABELLE BRASSERIE
french Berg Hospitality’s newest concept is in Autry Park on Buffalo Bayou. Anticipate modern French cuisine served in a very pretty space with picturesque views of the park. 811 Buffalo Park Dr.
ARTISANS french
Once a celebrated Midtown mainstay, Artisans has moved to a beautiful new location on Westheimer. French faves a la foie gras remain, along with a new, everyday tasting-menu option. 5745 Westheimer Rd.
B&B BUTCHERS steakhouse
Venture in for the deep-fried A5 Wagyu katsu sando, or similarly stacked deli sandwich in the adjoining butcher shop, at this boutique steakhouse. The rooftop terrace is a premiere Sunday brunch destination. 1814 Washington Ave.
BB ITALIA italian
Find classic Italian-American food with modern twists in a lively setting, in the heart of Sugar Land’s Town Square. 16250 City Walk
BB LEMON american
The old-fashioned-yetupscale bar, complete with checkered tablecloths and tufted leather banquettes, serves starters like blue-crab beignets, chili and New England clam chowder. 1809 Washington Ave.
BENNY CHOWS chinese
Benny Chows serves dishes both familiar — dim sum, Peking Duck — and uniquely Texan, a la the Smoked Brisket Egg Roll starring Truth BBQ. 1818 Washington Ave.
BLOOM & BEE american
Floral-bedecked and posh, this restaurant inside the Post Oak Hotel serves fresh fare for all three meals a day. 1600 W. Loop S.
BRASSERIE 19 french
Wine with lunch, bubbles
Our Favorite Restaurants
These CityBook partners are among the best eateries in the most deliciously diverse city.
with brunch! It’s the norm at this sceney River Oaks spot. Situated in a busy shopping strip, it’s reminiscent of a Parisian sidewalk café. 1962 W. Gray St.
BRENNAN’S OF HOUSTON
creole
Count on this decades-old staple for an exquisite dining experience. Seating spans two levels and guests love Sunday brunch in the courtyard. The turtle soup with sherry is famous, as are the pralines. 3300 Smith St., 713.522.9711
JONATHAN’S THE RUB
american
Jonathan’s the Rub has two locations in the Memorial area, and just opened its third in EaDo, all touting steaks, meatballs, gumbo and hearty American cuisine. The eatery also boasts catering services, and puts on wine dinners at the Memorial Green location.
LOCAL FOODS american
This fast-casual diner has a guilt-free menu of sandwiches, salads, soups and sides, all made fresh using locally sourced ingredients. A huge new outpost just opened on Post Oak!
SORRENTO italian
Under new ownership, the upscale spot serves a richly classic menu — lobster tortellini, stuffed lambchops that now includes killer pizzas and dessert staples like cannoli. One of the best bread baskets in town. 415 Westheimer Rd.
STEAK 48 steakhouse
A steakhouse standout delivers in its rich side dishes — the Hasselback potatoes are excellent — and desserts. Crowds of pretty people pour in early and stay late, so reservations are recommended. In River Oaks District
TAVOLA italian
NOPO CAFE american
The all-day café from Ben Berg offers a menu of classics like a piled-high club sandwich, pizzas and more. In the front, find unique local provisions, premade meals and freshly baked pastries to-go. 1244 N. Post Oak Rd.
OSTIA mediterranean
Ostia is an indoor-outdoor oasis for farm-to-table Italian and Mediterranean eats. The terracotta-and-stucco patio feels worlds away from Houston — a perfect place to post up with a cocktail. 2050 Dunlavy St.
POTENTE italian
Chef Danny Trace’s handmade pastas come with the option of tableside truffle service, and baguettes and pastries are made in house by pastry chef David Berg. 1515 Texas Ave.
RAGIN’ CAJUN cajun
There’s no better spot to get the fixins for a backyard boil than the original Ragin’ Cajun on Richmond. New location open in Spring Branch! 4302 Richmond Ave.
Polished and glamorous, Tavola on Post Oak is a see-and-be scene in a neighborhood known for them. The wild-boar ragu is a must-try. 1800 Post Oak Blvd.
THE ANNIE fine dining
A fine-dining stalwart for decades, The Annie Café & Bar has ample privateevent spaces and impeccably executed white-tablecloth service. 1800 Post Oak Blvd.
TONIGHT & TOMORROW
european
The restaurant inside storied Montrose hotel La Colombe d’Or boasts eclectic but sophisticated European dishes with Southern touches. Be sure to check out the cocktail lounge, Bar No. 3. 3410 Montrose Blvd.
TRATTORIA SOFIA italian
An Italian-American spot from Berg Hospitality looks like a trattoria you might stumble upon in rural Italy, with enchanting and spacious indoor and garden seating. 911 W. 11th St.
TURNER’S fine dining
At hidden-gem Turner’s, the food is as decadent as the environment, which touts live music nightly. Check out the Emilia’s Havana speakeasy inside! 1800 Post Oak Blvd.