September 2019 by Houston CityBook

Third Anniversary Issue

September 2019

Downtown 2040 Three Chris Shepherd Recipes

From Kelp Kombucha to Electric Flip-Flops:

Made in Houston 2019

Power Chic!

An Upper Kirby Condo’s $2 Million Stereo So Many New Hotels! + Enter to Win a Diamond Necklace!

Page 35

Fall Fashion for Bold Women

“In order to be irreplaceable one must always be different.” – coco chanel

“The nude alone is well-dressed”

AUGUSTE RODIN

PRESENTS A NEW SERIES OF WORKS BY

RICARDO LOWENBERG

« E l is a

« Al e x

CAST SCUL P T URE

C AST SC UL PTURE

IN BR ONZE

IN STAINL ESS STEEL

W IT H P OL ISH ED

Dan i e l

GOL D FINISH

C AST SC UL PTURE IN BRONZE

Fresh f ro m t he p re s t ig io u s F lo re n ce Acad e my o f Ar t s p ro g r am in I t aly, Lo wenberg unve ils a s t u n n in g ly s e d u ct ive s cu lp t u re co lle ct io n t h at celebr at e s t h e b e au t y an d vit alit y o f t h e h u man fo r m.

The Galleria 5015 Westheimer Road #2208 Houston TX 77056

713.871.0940

Adjacent to Neiman Marcus’ valet parking lot, facing Post Oak Blvd.

o f f t he wa l l g a l l e r y. c o m

T H I R T Y

Y E A R S

O F

D E S I G N

A N D

I N N O V A T I O N

Contents

44 10 MASTHEAD 12 PUBLISHER’S LETTER 14 EDITOR’S LETTER

Feeder 17 NEWS Fab fall accessories, what’s new in brew and more! Plus: Houston’s internetdarling author, Jia Tolentino. 24 STYLE Houndstooth is hip again. Grin and bear it!

44 DEVELOPMENT Since 2015, Houston has added 15,000 hotel rooms. Check in with the latest, most luxurious and yet-to-come overnighters! 50 DEVELOPMENT The boldly borderless future is now for Downtown — as Ralph Bivins reports in his smart new book, Houston 2020. 56 GIVING BACK A group of artisans breaks down barriers to create one-of-a-kind accessories — and opportunity.

36 DESIGN Check out fun and funky printed décor.

Features

38 DESIGN An Upper Kirby high-rise condo was designed around a rare and world-class $2 million stereo system.

58 POWER UP! The C. Baldwin hotel — designed by, run by and named after fierce females — is the perfect backdrop for this season’s bold looks for strong women.

42 MUSIC Swimwear Department makes a splash with new songs about retro teen spirit.

70 MADE IN HOUSTON From cool kombucha to acoustic guitars, some of America’s finest objects and most fascinating concepts are made here.

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80 PARTY PEOPLE

Book Reports 92 DINING The latest see-and-be scenes in River Oaks District explore the flavors of the Mediterranean, from Madrid to Greece. 98 COOKING In a new cookbook, Chris Shepherd explores the sprawling assortment of global influences that make up the regional cuisine of Houston. And three of his best recipes! 104 TRAVEL Cruise control! The Royal Caribbean’s exclusive CocoCay private island is pristine. Plus: San Antonio’s La Cantera. 106 GUIDEBOOK 118 SECOND GUESS

On the Cover Samantha Jane Beatty photographed Neal Hamil model Gabriella Pawelek in a Chanel necklace, in the C. Baldwin’s Vice Presidential Suite. Makeup by Arched Beauty.

JEFF GREMILLION Editor-in-Chief Managing Editor

Evan W. Black

Creative Director

Patrick Magee

Style Editor-at-Large Senior Stylist Contributing Editors Videographer Writers

Photographers & Illustrators

Stylists & Groomers Website Consultant

Kate Stukenberg Todd Ramos Megha Tejpal and Meredith Xavier Jessie Mann for Freeway Films Chris Becker, Holly Crawford, Ray Dennison, James Glassman, Molly Jodeit, Zach McKenzie, Timothy Meinch, Ed Nawotka, Dan Oko, Mai Pham and Caroline Starry Claudia Casbarian, Dionne Christiansen, Fulton Davenport, Jenn Duncan, Trevor Gerland, Kirsten Gilliam, Jhane Hoang, Collin Kelly, Shawn Magill, Shannon Oâ&#x20AC;&#x2122;Hara, Daniel Ortiz, Phoebe Rourke, Debora Smail, Julie Soefer and Steven Visneau Jennifer Oliver, Edward Sanchez and Rosa Scott Seth Bruce for CKO Digital

LISA HOLTHOUSE Executive Publisher Strategic Partnerships Consultant

Peter Remington for SMAC

Operations Director

Eric Holden

Technology Director

Christopher J. Nodd

Advisors & Partners

M. Sonny Garza and David Paul Rabalais

Senior Account Managers Accountant

Lisa Appleby and Jennifer Kahlden Chris Doyle

945 Mckinney Street, Suite 119, Houston, Texas 77002 832.514.3001 Phone | 832.514.3002 Fax | Info@Houstoncitybook.com President and Chief Executive Officer Jeff Gremillion Vice President Lisa Holthouse Chief Operations Officer Eric Holden Chief Technology Officer Christopher J. Nodd Advisors M. Sonny Garza and David Paul Rabalais Style Editor-at-Large Kate Stukenberg

Publisher’s Letter

LISA HOLTHOUSE Executive Publisher

mid-year resolutions, and feel like they’re way easier to stick to than the ones in January. So this season, let’s go bold and beautiful and powerful and strong! Three full years into Houston CityBook and we are proudly robust and vibrant — no different than our city’s innovators, creators and entrepreneurs whom we highlight each September issue. Our “Made in Houston” feature is so inspiring and a great reminder of all that our amazing city has to offer. Welcome back Houston! Join us as we charge forth with passion and strength. We thank you for being a part of our CityBook family for three years and counting. We are beyond grateful for your readership, for our editorial contributors, for our publishing team and for our devoted advertising partners. With gratitude…

photo by steven visneau; shot at omni houston

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fter soaking up all the pleasures of the past few warm months, it’s time now to ease into fall with some acknowledgment of a summer well-lived. Sure, I slowed down a lot. I found my hygge, as I had goaled myself at summer’s onset. But now it’s time to trade in my flip-flops for some pumps, channel the “power chic” models of our photoshoot and go bold! I’ve had my foot off the pedal, free from the usual pressures that we can more easily avoid in the summer. But now it’s full speed ahead for a fun and busy fall season. As the summer turns to fall, it’s easy to carry the momentum of feeling and looking good into September — much easier than, say, at the start of the New Year, coming off having eaten your way through two months of holidays. I look at this time as a chance for

FEATURED PROPERTIES CLOSE-IN MEMORIAL Harness Creek Lane | $12.5mil 7/7.5+ - ±20,157 sf La Perse - the iconic estate that is magnificent in scale and design afforded by this Renaissance masterpiece of Texas limestone is unequaled. Embellished with multi-tiered gardens, fountains and terraces, it is located on a corner lot overlooking the bayou on a tree-lined avenue in the prestigious community of Stablewood with guard-gated access and security. Kellie Geitner 713.213.2011

MEMORIAL Hunters Trail | $5.9+mil 6/6.5+ - ±9,257 sf New construction In Hunters Creek Village by Cupic Custom Homes. This home, is on a 27,000+ sf lot, offers a rustic contemporary design and boasts views of Houston Country Club and the bayou, whilst nestled in a secluded cul-de-sac location. 2-story great room with black frame windows and doors access the extensive covered patio area complete with fireplace and outdoor kitchen. Stephen Warrell 713.371.6656

OAK ESTATES Piping Rock Lane | $2.7+mil 4/6.5 - ±5,618 sf This elegant, beautifully maintained home is in the heart of Oak Estates. It offers an open floor plan with abundant natural lighting and wonderful outdoor spaces - perfect for entertaining. A large chef’s kitchen with plentiful storage opens to an informal living area with a fireplace and access to the outdoor kitchen and pool area. Martha Rocks 713.201.6269

sothebyshomes.com | 713.520.1981 Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc. Equal Housing Opportunity.

Editor’s Letter

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magazine, trading in solid journalism on culture and business and innovation, going all in on H-Town, with exclusively Houston-specific content, for a readership exclusively of Houstonians. All local, and not borrowed from other cities, as some magazines here do. Because Houston content is just as worthy as New York content or L.A. content or Dallas content. Maybe even more so? Especially in Houston. We’ve maintained this point of view since the fall of 2016, and Houston has embraced it. CityBook is thriving. And that nerdy little kid dreaming of one day creating his own cool magazine, all grown up now, beams. Where do we go from here? For some idea, we could look to realty journalist Ralph Bivins’ fabulous new book, Houston 2020, which we excerpt in this issue. (I highly recommend the book for anyone interested in tracking the city’s rising economic trajectory over the next couple decades, and in knowing which real estate and urban-planning projects and trends are likely to shape it.) In the subtitle of the tome, Bivins calls H-Town “America’s Boom Town.” I agree with him: Houston is a boom town, and the boom is just beginning. If anything, we’re more fascinated than ever by the unique, fast-evolving story of Houston. We’re honored by the advertisers and readers whose support has allowed us to keep telling it — the CityBook way.

JEFF GREMILLION Editor-in-Chief

photo by steven visneau; jacket by zegna, shirt by eton, pocket square by eleveny, jeans by ag, all at m penner; shot at omni houston

hen I was a little kid, as the other boys fantasized about being cowboys and rock stars and astronauts and such when they grew up, I had a much weirder dream. I wanted to run my own magazine. (I produced a starter magazine/ newspaper hybrid back then, the Panola Woods Messenger of Ferriday, La., consisting of pages photocopied at Dad’s office and stapled together and sold for an obscene profit to the neighbors. My version of a lemonade stand.) I’ve been completely committed to my childhood goal ever since. Imagine what I might’ve become if I hadn’t been so stubborn! A cowboy? An astronaut? It’s a remarkable joy to report that, with this anniversary issue, my business partners — Lisa Holthouse, Chris Nodd, Eric Holden, Sonny Garza, David Paul Rabalais and Kate Stukenberg — and I have been publishing Houston CityBook for three years now. We picked a challenging time to launch, with an energy-biz slowdown lingering, and a competitive regional print-magazine sector changing and regrouping all around us. But we believed in our concept, and we believed in each other. And, most importantly, we believed in Houston. We wanted to help tell, and be a part of, its story. We felt the city deserved and could accommodate what we had to offer: a beautifully photographed and designed

FEATURED PROPERTIES GALVESTON Shiraz Passage | $1.1+mil 4/3.5 - ±3,353 sf Unparalleled and majestic beachside masterpiece meticulously crafted by renowned island builder in coveted Beachtown boasts panoramic beach, ocean and harbor vistas from 5 spectacular verandas. Stellar custom upgrades, hand-scraped hardwoods, surround sound audio system, French doors and uber chic designer touches throughout this extraordinary home. Jim Rosenfeld 713.854.1303

UNIVERSITY AREA Palm Street | $360s 3-4/2.5 - ±2,002 sf This house is a spectacular opportunity to get into a trending, hot area of town. Recent cosmetic improvements include, full kitchen renovation, all baths have been updated, fresh interior paint and a new fence. 2-car garage with additional workshop space. Jack Swonson 713.456.9381

BEAR CREEK SOUTH Pinelake Canyon Court | $230s 3-4/2 - ±2,409 sf A wonderful single-story home with a 3-car garage, formal living and dining rooms, and a great open floor plan including the kitchen, family and breakfast rooms. Master suite is in the rear of the home and includes a wonderful master bath. There’s also a great yard. Jack Swonson 713.456.9381

September 2019 STYLE, CULTURE, BUSINESS & MORE

Scents of Purpose IN AN ALL-NEW SHOW at Inman Gallery, Houston artist David Aylsworth — a former MFAH Core Fellow and subject of a 2017 retrospective exhibit at the Art Museum of Southeast Texas — reveals 19 oil-on-canvas paintings, including this one, “Faint Aroma.” The show, titled September Song, hangs Sept. 13-Nov. 1. –evan w. black

FEEDER News

THE DISPATCH

Design

BEST OF BOTH WORLDS

STYLE

In the Heights, minimalist-chic boutique Kind Collective has opened the turquoise doors of its cute white bungalow to shoppers, some of whom got a sneak peek of the globally sourced, ethically made home goods and jewelry at this year’s lively White Linen Night. Purchase products like hand-painted ceramics from Marrakech and hand-woven blankets from Cambodia to give back to the groups that create them. kindcollective hou.com

RETORRA IS throwing it way back this fall with the launch of Historical Fiction, a collection of pattern-work rugs that draw inspiration from ancient textiles and stone carvings. “The idea of transience in design is very interesting to me,” says owner Ryan Reitmeyer. “All of the patterns in the collection will be fresh adaptations of historical precedent — new, but old.” Expect a well-worn look, with customization options in color and size. 3637 West Alabama St., 832.925.8564 –meredith xavier

Style

Get the Boot! GIVING BACK

Houston’s Ryde cycling studio, with locations in River Oaks and Downtown, hosts its annual Ryde for a Reason fundraising weekend, benefiting United Against Human Trafficking, Sept. 26-28. A Thursday cocktail party at The Astorian precedes Saturday’s all-day cycling event. In its four-year history, the event has raised nearly $150,000 for local charities. rydeforareason 2019.event brite.com

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Strut into the season wearing a pair of Stuart Weitzman’s sleek McKenzee combat boots. The classic silhouette steps up the chic factor for fall — the smooth calf leather comes in matte shades of taupe, cranberry, white and emerald. –ewb

Pour Choice Buffalo Bayou Brewing Company’s Troy Witherspoon and Rassul Zarinfar with new chef Arash Kharat

Food & Drink

New Brew HQ!

ith the announcement of Buffalo Bayou Brewing Company’s end-of-2019 relocation to a massive facility in Sawyer Yards — it’ll include a 200-seat restaurant and a giant thirdfloor patio with skyline views — the area will instantly be Houston’s new capital of brew. Buffalo Bayou was founded in 2011 in a warehouse just two miles from its new location, and joins Holler Brewing Co. and Platypus Brewing, which have welcomed crowds of beer-lovers in the Wash Ave Arts District for three years. Russo’s New York Pizzeria has also made plans to open a restaurant and brewing facility in the Sawyer Yards vicinity. –ewb, photo by thomas wilson

FEEDER News

THE DISPATCH

Wellness

CELEB STATUS

NOW OPEN

TWO NEW FITNESS facilities boasting celeb fans open soon. Las Vegas-based TruFusion, which counts MLB’s Alex Rodriguez among its investors (and J.Lo among its fans!), opens in Uptown’s Post Oak Central campus this winter, offering 200 yoga, pilates, barre and bootcamp classes weekly. Meanwhile, in Sugar Land, a high-tech concept is revving up: Rev365 Fitness monitors heart rates throughout its cardio and HIIT classes, some of which utilize Lebron James’ favorite machine, the VersaClimber. And the studio’s exclusive InBody 770 medical-grade scale analyzes metabolic rates, muscle-to-fat ratios and more.

H-Town’s newest luxury auto-storage facility, The Car Collective, has opened in Memorial. It doubles as an event venue, with a team at the ready to coordinate details. thecarcollective tx.com

Books

Millenial Diaries

STYLE

Houston native Kristina Haag has launched Cotidié, a line of feminine yet functional women’s garments, all moisture-wicking and machinewashable. The collection debuted over the summer with 20 mix-andmatch items — the brand name is a take on the Latin word for “everyday” — and a followup line, with pieces entirely made in Houston, is set to drop later this fall. cotidie.com

MUSIC

Grammy-winning artist and activist Common joins the Houston Symphony in concert, on Sept. 4 at 7:30pm at Jones Hall. houston symphony.com

hose who would most enjoy Internet darling Jia Tolentino’s first collection of essays, the raved-over Trick Mirror: Reflections on Self-Delusion, may be the most unlikely to find time to consume it: the social-mediaobsessed millennials with shattered attention spans whose culture is so adroitly described in the book. To the idea that they’re all digital-first narcissistic illiterates, Trick offers a paper-and-ink middle finger. Tolentino was born to parents from the Philippines and raised in Houston, where she graduated from Second Baptist School. She attended UVA, hopscotched to the Peace Corps in Kyrgyzstan, then to grad school, eventually landing a post as a staff writer at the The New Yorker — all before age 30. She’s been described as both the “Joan Didion of her generation” and “Susan Sontag reincarnated.” And the praise is deserved. Take

“Ecstasy,” the most Houston-centric piece in the book. In it, she describes the unlikely alchemy of mega-church Christianity, adolescence, MDMA, and Houston’s hip-hop scene — with much of the action taking place in the Second Baptist parking lot. The opening essay, “The I in the Internet,” provides a reflection on how the web was uniquely experienced by Tolentino’s generation. Others address the complexities of contemporary feminism; her time in Charlottesville and the town’s struggles with purported racism and rape culture; and being invited to 46 weddings over nine years — resulting in the death of her desire to get married. Lots of people read Tolentino’s exemplary work online — she has 90,000 Twitter followers — but it’s better as a book. (Even if you’ll have to pay the equivalent of two months of Netflix.) $27, at Brazos Bookstore –ed nawotka, photo by elena mudd

That’s a Stretch A pilates class at TruFusion

Style

THEATER

The Alley stages the Texas-set play The Winter’s Tale, featuring the entire Resident Acting Company, Sept. 13-Oct. 13. alleytheatre.org

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Power Pair Veronica Beard brings its luxurious staples — jackets, blouses and shoes, like these crystal-suede slides ($420) — to River Oaks District this fall.

FEEDER News

THE DISPATCH Style

‘Y’ Not!

DESIGN

Houston-based direct-to-consumer tableware brand Rigby launches soon, with a streamlined selection of dishware, glassware and flatware — all artfully made in Portugal — designed to encourage the purchase of joy-sparking items outside of traditional gift registries. rigbyhome.com

A COUNTERPOINT TO the funky novelty bags that made a statement on fall runways, YSL’s new Joan purse is a conversation piece in its own way. Minimalist and chic, sans pockets or fancy hardware, the small satchel is made of supple calfskin leather quilted in a “y” pattern. Despite all the stitching, this purse transitions from season to season seamlessly. $1,790, at Saint Laurent, in the Galleria –ewb

Dazzling Deutsch Stunning sapphire-and-diamond rings ($162,400 and $86,490) at Deutsch Houston; Lance Deutsch; vintage perfume bottles original to the Nuevo Laredo store.

FITNESS

Donation-based Black Swan Yoga studio opens its third Houston location in Midtown, in the base of Drewery Place, the area’s first residential high-rise, later this fall. Other tenants include Earthcraft Juicery and The Flying Biscuit Café. blackswan yoga.com

THEATER

Stages Repertory Theatre presents Sister’s Back to School Catechism: The Holy Ghost and Other Terrifying Tales through Oct. 13. stagestheatre.com

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Style

Family Gem

n 1929, a Hungarian immigrant named Aladar Deutsch opened a small souvenir shop in Nuevo Laredo, Mexico. The “French perfumery and Mexican art shop” housed curio cabinets and glass cases full of trinkets. Ninety years later, with locations in McAllen, El Paso, Victoria, Laredo (across the border from the original shop, which closed in 2003) and Houston, Aladar’s concept has expanded into a multigenerational jewelry business. In Highland Village, grandson Lance Deutsch marks the company’s 90th anniversary throughout 2019 with the addition of new lines including Belgian designer Hulchi Belluni and, notably, a brand refresh. Formerly called Deutsch & Deutsch Jewelers, Lance’s shop is now known simply as Deutsch Houston. Here, the high-end jewelry for which the Deutsch family has become known is displayed in a way that communicates “wearable elegance,” rather than stuffiness. And as a nod to the business’ rich family history, beautiful vintage perfume bottles, original to the Nuevo Laredo store, lend a romantic touch to the reconfigured space.

FEEDER News

HOU IQ

True or False

Houston hosts fab festivals year-round, but September boasts a bounty of bodacious events celebrating hip-hop, hot sauce, immigrant communities and more. Take our test on all things fest! –caroline starry

1 This month alone, Houston hosts festivals celebrating the heritage of immigrants from Vietnam, Mexico, the Caribbean, Africa, Japan, Poland and Germany.

Fest Bests

THE DISPATCH 2 The hottest pepper utilized by vendors at the Texas Hot Sauce Fest, the Ghost Pepper, is five times spicier than a jalapeño.

3 Last year, the inaugural Pulled Pork Festival and the vegan Tofutti Festival took place on the same day at soldout venues just two blocks apart in EaDo.

Multiple Choice 2 Which of the following is not taking place in the ’burbs this month? A Kingwood’s In a Pickle Festival, with picklemaking, -eating and -juicedrinking contests. B Anahuac’s Gatorfest, featuring a carnival and airboat rides C the Galveston Island Shrimp Festival, with the “Lil Shrimp” kids parade D Sugar Land’s Latte Festival, with performances by the Cold Brew Crew dance corps.

3 The Mid-Autumn Starry Nite Fest is not an ode to Van Gogh or Don McClean. What is it? A a block party celebrating Asiatown’s food, art and culture B a star-gazing party at the HMNS planetarium C a mock-Oscars party, complete with red carpet D a books festival highlighting new and classic romance literature

4 Jones Plaza’s selfdescribed “boujee” trap music fest on Sept. 21 co-brands itself with which other standard festival focus? A beer B wine C barbecue D yoga

TRUE OR FALSE: 1) true. 2) false; it’s 100 times hotter. 3) false. MULTIPLE CHOICE: 1) A. 2) D. 3) A. 4) C.

1 The 45th Annual Texas Renaissance Festival, starting the last weekend in September, will welcome about 500,000 visitors who’ll eat a quantity of turkey legs that weighs the same as what? A the Space Shuttle B a blue whale C twenty 18-wheelers D the Houston Texans football team

Style

Men in Black From Tom Ford to Fendi, designers are pushing allblack looks — with bold, badass pops of red. –molly jodeit

STYLE

French leathergoods brand Moreau Paris — known for its iconic printed tote bags — unveiled its Texas flagship boutique at River Oaks District in July. riveroaks district.com

ART

A one-nightonly exhibit of photojournalist Smiley Pool’s work, titled Through the Lens, raises funds for the Baylor College of Medicine’s International Pediatric AIDS Initiative at Texas Children’s. Tickets to the event, held at The Revaire on Sept. 26, start at $500. texaschildrens.org/ bipai20

MUSIC

From left: A fall look by Fendi; Velvet Fly slippers, $525, at Stubbs & Wootton; crossbody backpack, $795, by Bally at Neiman Marcus.

Relive the greatness of Game of Thrones during an outdoor concert experience at the Woodlands Pavilion on Sept. 27 at 8pm. Emmywinning composer Ramin Djawadi has reimagined elements of his score and implements new visual components to create a memorable evening. livenation.com

FEEDER Style

Tooth Fairy A time-honored print makes a showstopping return this fall, lending a vintage vibe to modern silhouettes. â&#x20AC;&#x201C;molly jodeit

1. Double-breasted blazer, $3,115, by Etro 2. Fall look by Gucci 3. Handbag, $2,390, by Oscar de la Renta 4. Double-breasted cape, $4,295, by Dolce & Gabbana 5. T-Strap pumps, $955, by Altuzarra at Neiman Marcus

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PROMOTION

Ralph Lauren fringe gown, Saks Fifth Avenue, Styled by Tamar Mendelssohn

B UN K E R H I L L

4/5 BD

5.1 BA

5,424 SF

$2,795,000

C U STO M ST E E L D O ORS , C OV E R E D LO G G I A Courtney Robertson

Top Producing Agent

713.557.5943

courtney.robertson@compass.com

10. FINAL PAGE

Early eyes on your home. Best offer for your listing.

Discover Compass Coming Soon. Only at compass.com

All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. All measurements and square footages are approximate. Exact dimensions can be obtained by retaining the services of an architect or engineer. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage. Compass is a licensed real estate broker. Equal Housing Opportunity.

Subscribe to and enter to win THIS ippolita NECKLACE FROM ZADOK MASTER JEWELERS! Or a $1,500 gift card, your choice.

Sterling silver medium size ‘Lollipop’ pendant by Ippolita featuring amethyst and diamonds on one side, white motherof-pearl on the other side, set on a matching 18-inch silver chain. $1,595 retail value.

‘CityBook Digital’ is a weekly shot of exclusives, fashion, restaurants, parties and more. Sign up for free and enter the contest automatically here: houstoncitybook.com/digital-subscribe

CONTEST RULES Eligible first-time subscribers to CityBook Digital who sign up between Aug. 21, 2019 and Dec. 8, 2019 will be automatically entered to win. The winner must be at least 18 years old at the time of entry and have a legal Texas residence. The winner will be chosen at random on Dec. 9, 2019 from a list including CityBook Digital subscribers who signed up between Aug. 21, 2019 and Dec. 8, 2019 and those entering the contest via U.S. Mail. Those who wish to enter the contest via U.S. Mail may write to CityBook Media at 945 McKinney St., Houston TX 77002. No purchase necessary. One entry per person. Participants in this contest agree to be bound by CityBook Media’s interpretation of the rules. CityBook Media reserves to the right to cancel or modify the contest for any reason. Current employees and shareholders of CityBook Media and their immediate families and in-laws are prohibited from entering. A participant knowingly or unknowingly acting outside his/her employer’s contest-entry policies may be disqualified. CityBook Media is not responsible for problems with entry, including but not limited to technical failures or negligence by CityBook Media. Participants who engage in deceptive, disruptive of fraudulent acts relating to their entry will be disqualified and may be liable for damages. As a consideration for entering, participants agree to release and discharge CityBook Media and each of its direct and indirect affiliates for any claimed damages arising from their participation. Legal disputes relating to the contest will be governed by and in accordance with Texas laws. Arrangements for claiming the prize will be devised per the mutual agreement of the winner, CityBook Media and Zadok Fine Jewelers. The prize winner will have 30 days from the date of CityBook Media’s first good faith effort to notify him/her to claim his/her prize. The prize winner, who will receive an IRS Form 1099, is solely responsible for determining and paying any applicable taxes.

FEEDER Design

2 1

1. Royal Check cork-back coasters, $28 for four, by MacKenzie-Childs at mackenzie-childs.com 2. Dessert plates, $42 for four, by Xenia Taler at Nordstrom 3. St. Marks fabric, $103 per yard, by Schumacher 4. Pixl bookcase, $3,620, at Roche Bobois 5. A Walk in the Garden coffee cup and saucer, $175, at Hermes

Check Mate Punch up everything from the tabletop to the wall with a classic graphic motif. Artful coasters and cups add personality to afternoon tea, while deco-inspired fabric and a bold bookcase in cobalt blue earn a check-plus. Any way you play it, itâ&#x20AC;&#x2122;s game on! â&#x20AC;&#x201C;meredith xavier

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The expertise to

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The latest imaging and technology Advanced nonsurgical treatments Minimally invasive procedures Customized treatment plans State-of-the-art physical and occupational therapy

Whether you’re suffering from simple aches and pains or dealing with a complex injury, we can get you back on your feet — and keep you moving.

Memorial City Bellaire Texas Medical Center

Schedule an appointment: houstonmethodist.org/sportsmed 713.441.9000

FEEDER Design

Sound Check An Upper Kirby couple’s condo was designed around their home stereo, which, with a price tag of more than $2 mil, is among the world’s finest. It’s the focal point of the living room, whose other features include furnishings from Cantoni and art such as an Antonio Tamburro saxophone print from MiArt Gallery in Italy and a bronze sculpture on the coffee table by Richard MacDonald from the Galleria’s Off the Wall Gallery.

STEREO LIVE

In a skyscraping Upper Kirby condo, urbane décor is inspired by the owners’ love of music and multi-million-dollar high-fidelity sound. By Jeff Gremillion, Photos by Claudia Casbarian Lots of wealthy people design their homes around their

enthusiasms. Cooks may have gourmet kitchens with enough shiny appliances to make master chefs green with envy, as art lovers curate museum-white walls to show off their collections. Well, what about a self-made man of means who grew up with a passion for high-fidelity sound? He’d design his Upper Kirby condo around his prized $2 million-plus stereo, of course. A gregarious healthcare-industry honcho did exactly that last year. He turned the high-rise haven he shares with his beautiful fiancé into a hi-fi showplace whose most impressive feature

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— even more than the views of most of the city, and environs that recall a slick Manhattan penthouse — is the sound system in the living room. “Music,” he says, asking not to be named to maintain his privacy, “seduced my soul as a child.” His system is said to be one of the top two most expensive home stereos in the U.S., and among the top 10 in all the world. “He’s a purist,” says Jonathan Lynch of the Montrose-based Iconic Systems team, the purveyors of elite stereo and home entertainment systems who worked with the homeowner. Lynch likens hearing it to listening to tunes — through Jay-Z’s

4721 Westheimer Road Houston, TX 77027 713-871-1074 lesleyannjewels.com

FEEDER Design

streaming service Tidal, the owner accesses a nearly limitless playlist including faves such as Richard Harris’ “MacArthur Park,” “Holding Back the Years” by Simply Red, and almost anything with saxophone instrumentals or a cappella vocals — in deep space. “Uncolored sound, with endless depth.” The system is the stuff of legend for true aficionados, an assemblage of sci-fi-looking whatnots in hues of steel and copper, all customized. Most of the components are rare if not one of a kind. A pair of Wilson Audio “WAMM” Master Chronosonic speakers with subsonic subwoofers for $850,000. Various Dan D’Agostino amplifiers — and preamplifiers — totaling about $450,000. The cable bill alone — the Transparent Magnum Opus interconnect and power cables used throughout the system — ran about $350,000. Some of the less showy pieces, such as power conditioners and digital-to-analog converters, are kept in a special little room adjoining the living room that also houses a photo studio, as the homeowner is an avid photographer. (His collection of high-millimeter Nikon lenses is displayed near the living room in a built-in glass case.) “The whole space was designed with the stereo first,” says Lynch. The heavy off-white drapes were selected for their acoustical qualities, as was the two-inch-thick fiberglass panel on the ceiling, and the “acoustically transparent” ecru fabric on the walls. “Even down to the air-conditioner vents. They have a special kind of baffle to absorb the vibrations of airflow.” The look of the home is also crisp and modern, to match the sound quality. The marble-floored living room’s mostly linear configuration of pale taupes and creams, which features a leather “McQueen” sectional from Cantoni, is softened by an irregularshaped high-pile shag rug; art includes an original Salvador Dalí watercolor, of elephants on stilts walking through the desert. The kitchen, with its long parallel counters of gray-and-goldstreaked white marble, has a tall, slender, built-in aquarium filled

with colorful exotic fish swimming in kaleidoscopic circles; the keeping room to the side boasts an organic LED TV screen and another set of Cantoni furnishings. Only the master bedroom breaks the mod mood. It’s a French fairytale, with a wide-plank, white-washed wood floor and a crystal-dripping chandelier dangling over a bed with a tufted champagne-leather headboard. In the corner, there’s a miniature canopy bed for the couple’s French poodle. The master bathroom boasts the condo’s second-fanciest built-in stereo system; in all, there are nine systems, including the living room’s multimillion showpiece. If it seems extravagant, the owner says it’s worth it — as a reflection of his growth as person, and a reward for his success. He has found, he says, his “high-fidelity utopia.” 

High (Rise) Fidelity Clockwise from far above: The multi-million-dollar sound system includes speakers on the far ends of the living room and a world-class arrangement of subwoofers and amplifiers near the center; other components live in a small room behind the wall, which also houses the photography-enthusiast owner’s photo studio. In the kitchen, exotic fish swim laps in a custom-made aquarium.

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Swim Meet Swimwear Department’s Jack Gordon, Jeremy Grisbee, Matt Graham and Ned Gayle, and, above, in concert.

Mall Tales

Swimwear Department makes a splash with raucous concerts and quirky tunes about retro teen spirit. By Tara Seetharam, Concert Photo by Todd Spoth

tep into the crowd of a Swimwear Department concert, and you’re transported into a 1950s fever dream. Dressed in a bright, flowery romper at a June show at Darwin’s Pub, lead singer Matt Graham swerves through the audience, imploring showgoers to participate. His energy is manic and exuberant as he leads calls-andresponse about swimming pools, and initiates a spirited limbo contest. The crowd chants “summer” as the contest winner cuts a ribbon with oversized scissors to mark the start of the season. Drawing inspiration from Graham’s experience as a creative-writing teacher — his day job — Swimwear Department started two summers ago as a writing prompt of sorts. Graham and bassist

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Ned Gayle, a local improv comedian, built the band’s aesthetic around a name they cooked up while trading messages on Facebook Messenger. “It’ll be like Beach Boys meets Office Space,” Gayle sent Graham, which led to a musical style that blends surf-rock and ’50s pop with a splash of Motown sensibility. From there, they layered on the instruments — drums and a fuzzedout base to start, keys to follow — and found their lyrical center: the mall. Graham, 38, is old enough to remember the mall’s cultural weight in the ’80s and ’90s. In his songs, he treats the mall as a living being, one that provides joy and levity but that also must shapeshift with the times. “It’s whimsical and it’s fun and it’s a party, but I’m still able to channel some sincere grief about the malls closing,” he says. A folk singer

in a previous life, Graham grew up in a strict Christian household and grappled with spirituality and the loss of his father in his 20s. Swimwear Department helps him work through issues of identity with optimism and a sense of humor. (Graham’s lighthearted advice to the mall — that it could have a second life as a mega-church in the band’s new song “Clothing Optional” — also serves as a reminder to himself that he has permission to evolve.) This fall, the foursome, rounded out by drummer Jack Gordon and keyboardist Jeremy Grisbee, will release three new songs as a follow-up to their 2018 EP Turn Over! Go Under!: “Clothing Optional,” “At The Pool,” and “Mallster,” about inventors who live to regret their inventions — including, yes, the mall. To promote their new music, the band embarks on a series of colorful gigs this month, which they’ll probably play wearing some sort of costume, such as matching swimsuits. Houston label Splice Records’ River Revival Festival in New Braunfels (Sept. 26-29) will provide a river-floating backdrop to the band’s summery tunes, and a splashy tailgate party hosted by the Houston Dynamo team sounds off on Oct. 6. They’ll inevitably play while dressed in concertspecific costuming (they’ve been known to don matching swimsuits). Says Graham, “We’re just riding the wave.” 

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What’s Up Doc? A rendering of the new Westin Houston Med Center and, inset, Safina restaurant in the new InterContinental

If They Build It Since 2015, Houston has added nearly 15,000 hotel rooms. As historical properties undergo significant renovations, boutique and behemoth brands alike continue to make a reservation in H-Town. Here’s your room key to all the latest hotel news. By Evan W. Black

Med Center Marvels

Houston’s world-class medical complex has two new hotels to match.

Each year, 7.2 million people visit the Texas Medical Center for treatment and conferences. The new 354-room InterContinental Hotel (6750 Main St., 713.422.2779) — the first luxury property to open in the area since the ZaZa (née Warwick) — promises to deliver to visitors a level of comfort and ease worthy of the Med Center’s best-in-the-world reputation. The 21-story tower boasts an outdoor pool terrace, Safina restaurant, a ballroom and flexible meeting space. Meanwhile, Pearl Hospitality — which in 2014 opened

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Downtown’s J.W. Marriott in the historic Carter building — will transform the mid-century Medical Towers into the Westin Houston Med Center (1709 Dryden Rd.). Slated to open in April 2020, the property will have standard guest rooms as well as 13 extended-stay, apartment-style rooms for patients undergoing long-term care at area hospitals. And the TMC3 Collaborative Campus, an ongoing project to accelerate research and advance human health, will eventually house the TMC Hotel and Conference Center, with 410 guest rooms.

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Maison Robe rt, a 37-room bout ique hotel planned for W est 20th Street in the Heights (th e neighborho od’s first!), receive d city approv al in January, an d may break ground before the end of this year.

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It’s Going Down(town) H-Town’s hottest submarket shows no signs of cooling. The hospitality industry has long considered Downtown Houston a Monday-toThursday market. And until recently, that translated to drab, big-box hotels. But as the New York Times observed in 2017, investors have realized that “comparatively few environmental regulations, an expanse of cheap land, a premium on rapid approval of development ... real estate tax abatements and other incentives” make Downtown a prime location for unique and boutique concepts. The DoubleTree in Allen Center was transformed into the posh C. Baldwin (400 Dallas St., 713.759.0202) over the summer, complete with exciting restaurants

Growing Up Clockwise from above: The plans for La Colombe d’Or’s new hotel and residential tower; the bar at the Lancaster; the lobby of the Magnolia Hotel

Room Refresh Checking in: Million-dollar renos! In the wake of Hurricane Harvey, hotels like the Lancaster (701 Texas Ave., 713.228.9500) took an opportunity to try something new. The storm prompted an art-filled renovation of the historic 1926 building: More than 200 paintings, drawings, sculptures and prints by Texas artists bring the walls of the hotel to life. Also Downtown, the Magnolia Hotel (1100 Texas Ave., 713.221.0011) recently unveiled the result of its years-long overhaul, which plays up the building’s former life as home of the Post Dispatch newspaper. Meanwhile, the Omni (4 Riverway, 713.871.8181), no stranger to flooding, reopened in November after a $30 mil renovation that highlights natural elements like greenery, wood, leather,

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stone and copper. Just across Woodway from the Omni, the Houstonian Hotel, Club & Spa (111 N. Post Oak Ln., 281.680.2626) begins a $45 mil reno of its 27-acre complex later this year, coinciding with the property’s 40th anniversary. Guest rooms and common areas — including the Trellis Spa — will all receive a major facelift. And Montrose’s La Colombe d’Or (3410 Montrose Blvd., 713.524.7999), which closed at the end of last year, will reopen in 2020, redesigned by Rottet Studios. A high-rise residential tower, which broke A hip hotel in EaDo?! ground in early Talks of Hotel RL, planned fo r a block of St. 2018, will be Emmanuel St reet near the new connected to the East Village, ha ve been ongoing hotel, offering since early 20 16 — but it’s be en over a year 18 additional since develope rs shared guest rooms.

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an update.

— like Rosalie, from West Coast chef and Chris Shepherd pal Chris Cosentino — and highend meeting spaces. The Cambria Hotel (1314 Texas Ave., 713.222.2100) also opened in August, marketed to tech-minded travelers — think Bluetoothenabled bathroom mirrors. And in the vein of Downtown’s happening and historical J.W. Marriott, the hotel chain has debuted Houston’s first AC Hotel (723 Main St., 832.516.6635) — a “European-inspired design hotel” — in a 105-year-old building on Main. Eat Your Greens A rendering of the forthcoming Rosalie restaurant on the ground floor of the new C. Baldwin hotel in the Allen Center

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New Standard

Park Place The Allen is a mixed-use development featuring a Thompson Hotel along Allen Parkway.

The last couple years’ most celebrated openings retain their five-star status. When it was announced that Houston would host the Super Bowl in 2017, many new hotel projects were also announced — but only a handful crossed the finish line in time. The Marriott Marquis (1777 Walker St., 713.654.1777) was among them, and it’s still a party place, with its Texas-shaped lazy river and high-profile restaurants a la Biggio’s and Xochi. Hotel Alessandra (1070 Dallas St., 844.204.5851), a multi-million-dollar project by the Valencia Group, followed just after the Big Game — and, with its chic Bardot cocktail bar, tastingmenu-savvy restaurant Lucienne and urbane pool

setup, quickly became the cornerstone of the GreenStreet development. The following year, in 2018, Tilman Fertitta’s muchballyhooed, super-stylish Post Oak Hotel (1600 W. Loop S., 844.386.1600) bowed, fulfilling its promise of delivering a true fivestar property to Uptown. And across town, Hotel ZaZa’s newest outpost opened around the same time, bringing its brand of rock’n’roll-chic — and its beach-club-style pool — to Memorial City (9787 Katy Fwy., 713.465.9292). Scene Setters The scallop crudo at society-set favorite Bloom & Bee in the Post Oak Hotel and, far below, the chic pool at Hotel ZaZa Memorial City

‘Night’ Out Clockwise from left: The jerk chicken at Night Heron; a toast at Bar Victor; the sauna at ZaSpa.

Making Room in Montrose

The hip ’hood prepares to welcome deluxe new digs. One of Houston’s most-visited neighborhoods, boasting some of the best restaurants in the nation, Montrose is sorely lacking in hotel accommodations — but not for long. Master Sommelier David Keck’s development group, Goodnight Hospitality, has announced plans to open the nine-room Montrose Hotel (2509 Dunlavy St.), a stone’s throw from its other businesses including Goodnight Charlie’s honkytonk, and the highly anticipated Montrose Cheese & Wine and Rosie Cannonball restaurants.The Downtown’s va cant midcentury Southw hotel, which estern Bell building may will be designed be given new life as a 150-room Hyatt Place. A in a “luxe development group received mid-century” funding for th e project in style by Biscuit 2017 — but ha s yet to Home Goods’ begin renova tions. Bailey McCarthy and Houstonbased architecture firm HR Design Dept, will have a patio, rooftop garden,

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and a bar and restaurant exclusive to hotel guests, and is expected to open by late 2020. And Houston’s first Thompson Hotel is slated to open within The Allen mixed-use development at 1711 Allen Parkway. The $450 million complex will include office space and nearly 100 condos, in addition to the 170-room hotel. Expect a sceney pool with cabanas and a gala-worthy ballroom. Developers behind The Allen, which will be situated on a six-acre site next to the Federal Reserve Building, plan to make the most of its proximity to Buffalo Bayou Park and Downtown. While that project isn’t scheduled to open until 2022, Montrose visitors will likely find themselves at the renovated La Colombe d’Or (3410 Montrose Blvd., 713.524.7999), slated to reopen — bolstered by an additional 18 rooms in a highrise tower — next year.

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Go inside the ambitious plan to free Downtown from its concrete cage of criss-crossing freeways and break down the barriers that separate it from Midtown and EaDo. Welcome to Houston 2040. By Ralph Bivins In an excerpt from his new book, Houston 2020: America’s Next Boom Town — An Extreme Close Up, urban-planning reporter Ralph Bivins lays out a tantalizing vision for Downtown. In it, an abandoned elevated freeway on the fringe becomes a park rivaling New York’s High Line, as once blighted areas emerge as prime real estate. Bold development ensues. The wildest part is that it’s actually going to happen. he boundaries of Downtown Houston will be erased over the next decade. The Pierce Elevated, a stretch of Interstate 45 that cuts across the southern part of Downtown will be removed. Supported by heavy-duty structural columns, the roadway has been a barrier between Downtown and Midtown. The groundlevel space under the freeway is a loud and filthy place, often used over the years by the homeless as a bed and a bathroom. Its removal means a grotesque fixture of blight leaves the city for good. Secondly, the freeway relocation will blur the eastern boundaries of Downtown. Where will Downtown end and EaDo (the redeveloping district just east of downtown) begin? Opportunities to realign the western edge of Downtown are emerging also. A great sea change is coming. Two decades from now, Downtown Houston may be unrecognizable from today. By then, the central business

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district of Space City will boast a Green Loop — a five-mile pedestrian and bike circuit connecting Downtown with adjoining neighborhoods, driverless cars, and no traffic lights or street signs — and an “Innovation District” housed in office towers built in the 1980s and 1990s that have been transformed into more collaborative space with more flexible gathering areas. At least, this is the vision of Downtown planners. Currently encircled by Interstates 10, 45 and 69, the Houston Downtown of tomorrow will no longer have those concrete thoroughfares separating the central core from the surrounding lower-density communities. The Central Business District will mesh perfectly with the other areas that were left behind when the freeways were built. And Houston’s Downtown of 2040 will have many more green oases, including a grand public space similar to Klyde Warren Park in Dallas — a popular 5.2-acre park spanning over the Woodall Rodgers Freeway and connecting uptown with downtown Dallas — with traffic flowing underneath and people enjoying the outdoors above. The Downtown of Houston — the nation’s fourth largest city — will undergo a transformation thanks to the North Houston Highway Improvement Project (NHHIP), which provides a unique opportunity to bring together parts of Houston that were separated when the highways were built decades ago. The Texas Department of Transportation (TxDOT), through the Project, has identified $7 billion in capital investments to support

Photos by Mark Francis @mfranciscreative

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mobility and improve highway safety — and bring a more vibrant pedestrian life to downtown Houston. “The North Houston Highway Improvement Project represents a once-in-a-century chance to literally remake our central city, not just along the Pierce Elevated, but around Downtown and in areas to the north,” says architect Guy Hagstette, vice president, parks and civic projects, Kinder Foundation. Central Houston Inc., a private, non-profit corporation, has worked for nearly a decade with TxDOT on managing the impact of the project and exploring opportunities with communities along the route. “The ‘Green Loop’ around Downtown and a greenway along Little White Oak Bayou to Acres Homes being proposed by the Houston Parks Board are great examples.” Hagstette adds it is clearly an opportunity to replicate Dallas’ success with its internationally recognized Klyde Warren Park — only Houston’s version will be six times the scale and a part of the even bigger Green Loop. “With three sports venues and the George R. Brown Convention Center nearby, the park can be a neighborhood park for EaDo, a great introduction for visitors to Houston and its bayou trails system, and a sorely needed venue for the citywide celebrations that are outgrowing Discovery Green and Eleanor Tinsley Park.” Public and private city leaders are rethinking transit options based on the NHHIP, which calls for rebuilding the three highways encircling Downtown and realigning Interstate 45 to the north and east. “All the freeways around the country generally go through the downtown area and Houston is no different,” says Ric Campo, the chief executive officer of Camden Property Trust and chairman of the Quality of Place Committee for the NHHIP. “Here, the freeways were built in the ’50s and ’60s. So today, when people think about Downtown, they see it is a ring of freeways. You have I-45 on the west, the Pierce Elevated on the south side — which connects 45 to south 59 — and on the north side you have I-10. Because of the age of the freeways, a lot of bridges have to be fixed, but rather than fix them the way they are, TxDOT is going to make major changes in the freeways’ configuration.” The relocation of these urban roadways will be monumental, like the changing of the course of a mighty river along an international border. The boundaries of Downtown Houston will never be the same. Prime urban real estate will be transformed. The road rerouting is similar to untangling a knot of twine. This road work is not a dusty proposal sitting on a bureaucrat’s shelf. It will definitely happen, government officials say. “What’s important is that the project is fully funded by TxDOT and it should start in 2020 and be finished in 2026 or 2027,” Campo says. Bob Eury, president of Central Houston Inc., says the Green Loop is the major recommendation of “Plan Downtown: Converging Culture, Lifestyle & Commerce.” The report is the result of 15 months’ work with a very large, 19-member leadership group that was part of a 166member steering committee. Central Houston conducted a huge public outreach, gathering input from a diverse group of interested parties. “It’s fairly ambitious and is drawing the most attention,” Eury adds. “TxDOT is moving forward with major reconstruction of the highways Downtown. Infrastructure

improvements are needed, and it can become opportunity to redevelop edges of Downtown, to better connect it to adjacent neighborhoods.” Here’s what will happen: The main lanes of Interstate 45 will be reconstructed to run parallel to Interstate 10 on the north side, and parallel to Interstate 69 on the east. Then they will turn and fall into the right of way of Interstate 45 toward Galveston. With this reconstruction, the Pierce Elevated would not be needed. “Once the realignment is completed,” Eury explains, “the Pierce Elevated could go away altogether or could be repurposed into a linear green space and reconnect Downtown with Midtown, the Fourth Ward and Freedmen’s Town, which were cut off in the early ’60s when the freeways were constructed. “On the west side by City Hall and Hobby Center, some of the buildings could be reoriented. There are some 100 acres on the west side including the municipal courts, police and fire, as well as the Theater District. There is a tremendous amount of city-owned land in this area offering opportunities for new and redeveloped public and potentially private buildings.” Building a park on top of a portion of the freeway would be a welcome amenity for residents. “On the east side, the new freeway will be below grade — in a trench, with a cap over the top — so there could be an open area,” Eury says, and it would be “considerably bigger with a larger amount of green space” compared to the one in Dallas. The Klyde Warren park achieved something else — a significant increase in property values as land near the park became valuable locations for development. The Dallas park was a launch pad, and it is now ringed with new development, much of it high-rise. The road rebuilding will deliver strong economic benefits, officials say. HR&A Advisors, a consulting firm focused on real estate and economic development, analyzed the potential economic and community benefits of the plans for Houston. HR&A found that full implementation of the plan — ranging from highly activated regional parks to more intimate neighborhood gathering places and trails along the bayous to redeveloped green districts — would generate economic benefits

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of between $5.6 billion and $9 billion over 20 years. Implementation of the plan, HR&A says, will generate increases in the value of existing real estate assets, new development, new visitor spending, and worker and resident attraction to central Houston. Equally important are plans to ‘‘enlarge’’ central Houston. Although Downtown is still the largest business district in Houston, in recent years it has not grown that much in total employment, Eury says, “so we’ve set a target of increasing employment by 20 percent. That may seem timid, but we must grow. We see it happening in two ways. First off there is a fabulous stock of buildings Downtown built in the 1970s, 1980s and 1990s. One of the things we’re seeing in today’s workplace is more collaborative space and more flexible gathering areas. So, there is existing product primed for transformation.” Additional growth will sprout as aging office properties are redeveloped, which will make them more attractive for corporate expansion. For example, Brookfield Properties recently spent $50 million for a redo of the Allen Center office complex. Brookfield also purchased the 4.2 millionsquare-foot Houston Center complex in 2017 for $875 million and a major redevelopment is planned. Another key to Downtown’s future growth is convincing more companies to move to there. “There are new stateof-the-art office towers entering the market, including two developed by Hines and one by Skanska,” says Eury. “Energy is important to us, but it is far more technological now than it used to be. With all that adaptability comes innovation. We’re already seeing innovation and startups Downtown, and we’re planning for a strong innovation district within Downtown. The reason is simple: Research has shown that the number of patents correlates to the density of people.” Another benefit: The state-funded improvements mean Houston could have both faster-moving traffic and cleaner air — counterintuitive as that sounds. Motionless cars stuck in traffic produce more emissions than traffic passing smoothly. The improvements in design are expected to increase speed on Interstate 45 by 25 miles per hour, says Campo. “This would reduce the ‘smokestack effect’ that occurs when people are driving 25 miles per hour slower,” he says. “Going that extra 25 miles faster improves Houston air so much that some say Houston could be in compliance with the Clean Air Act just from this project.” Reconnecting Houston neighborhoods that were left behind by the highway construction is very important, and so is the increase in parks and green space that will be a great addition to Downtown. “It’s one more reason for companies to be attracted to a Downtown location,” says Downtown office broker Paula Bruns, vice president of Colvill Office Properties. “Downtown already has significant amenities — restaurants, hotels and apartments, and it is very walkable. Removing the Pierce Elevated will make Downtown more attractive for tenants.” 

A veteran journalist formerly on the Houston Chronicle real estate beat, Ralph Bivins is the editor of Realty News Report. His Houston 2020 digs into the city’s most urgent and interesting trends, and charts its trajectory over the coming decades. It includes painstakingly researched chapters on the impact of Hurricane Harvey, the Astrodome redevelopment project, the remaking of Post Oak Boulevard, the likely explosive growth of Port Houston, the greening of H-Town and more. Houston 2020 is available on Amazon.

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Aspire to Inspire A group of artisans breaks down perceived barriers to create one-of-akind accessories — and opportunity. By Zachary McKenzie Custom beaded necklaces, engraved leather keychains and

gifts galore! These items weren’t created by high-end jewelers or lifelong craftsmen, but by the talented artisans at Aspire Accessories, a program of local nonprofit Social Motion Skills that trains and enables individuals with autism and other special needs to learn transferable job skills and earn a living wage. In just a few years, Aspire has grown from a two-person team with a single product to a full-blown biz launching new initiatives and employing more artisans than ever. For founder Denise Hazen, the mission of Aspire is a personal one. After her son Nick was diagnosed with Autism Spectrum Disorder at the age of two, she was told by the doctor everything Nick would never be able to do: drive a car, go to college, get a job.

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Denise set out to prove him wrong. After an apprenticeship, hours of stitching, and a portfolio of one item — a riveted, double-wrap, hand-stamped leather bracelet — Nick and Denise launched Aspire in 2011. Within just a few months, Denise, with her mama-bear mentality and blonde hair falling just past her shoulders, utilized social media to recruit more workers. Artisans like Matt Mantor, 24, find purpose in the work they do at Aspire’s Spring Branch workshop, which doubles as a storefront. (The products — now including bags, earrings, wine tumblers and more — can also be purchased at local boutiques including Renovate, Pinto Ranch, Branché, Luxington and Rebecca Langford.) His favorite part of the gig is that he gets to do the “fun but challenging” work — which includes creating, packaging, marketing and selling the products — alongside his friends. Putting not only his craftsmanship but also his growing social skills to work, the tall, blonde creator with an infectious laugh enjoys going to craft fairs and manning the check-out stations, because he gets to “work with the iPad and talk to the customers.” This fall, Aspire seeks to expand its reach into peoples’ homes with Aspire Create. “It’s Aspire in a box,” explains Denise. “There will be raw materials and instructions for how to make Aspire products that an individual can then go on to sell.” Hazen says this will help expand the movement of purchasing with purpose, while creating even more skill-training opportunities for her artisans — including Nick, now a tall, dark-haired 23-year-old. “I wanted him to have a sense of purpose, but what he got was a community.”  Sew Cool! Nick Hazen stitches a faux-fur stole; other Aspire products include a leather Texas keychain ($20) and acrylic leaf earrings ($38).

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Crepe scarf, $2,350, tweed jacket, $5,400, and coat, $9,200, all by Chanel; pearl earrings, $18,000, ring, $9,800, and necklaces, from $16,500, all by Mikimoto at Zadok Jewelers. Opposite page: Gown, $2,800, by Kimora Lee Simmons; cuffs, from $16,260, earrings, $4,790, and pearl necklace, $65,000, by Mikimoto, all at Zadok Jewelers; shoes, by Tom Ford at Neiman Marcus. Previous spread, from left: Dress, $225, and trench, $325, both by Michael Kors; bullet necklace, $24,375, opal necklace, $6,250, and earrings, $91,250, all by Sylva & Cie, pendant necklace, $15,500, by Norman Covan, and ring, $10,200, by Joon Han, all at Lesley Ann Jewels. Jersey t-shirt, $68, jean, $125, and faux fur coat, $450, all by Michael Kors; earrings, $8,950, by Stephen Webster at Zadok Jewelers.

Get It Twisted From far left: Shane Spangler stitches a wallet; Twisted Arrow products include several leather goods; Clayton Harkey at work.

e d a m d n a h p i h accessories Clayton Harkey and Shane Spangler — founders of Twisted Arrow Goods, which recently popped up inside the new Forth and Nomad space in the Heights — handmake simple, useful items like coasters, wallets, belts, bowls and soaps that promote a lifestyle of “everyday adventure.” twistedarrowgoods.com

Houston Inventors. Artisans. Creators. Craftsmen. Whatever you call them, they’re alive and well — and making some pretty great stuff. Here, our annual portfolio of the coolest and most curious creations in Houston now. By Evan W. Black

Made in Houston Bird in Hand Box Sparrow Studioâ&#x20AC;&#x2122;s Abbie Preston Edmonson handmakes mugs, serving pieces and more.

Everyday Clay

In 2012, Abbie Preston Edmonson, a newly minted art-school graduate, moved from her home state of Georgia to Houston to partner with the local chapter of The Art Project, a nonprofit that channels the power and process of art for healing and empowerment among the homeless. Her stint in Houston was supposed to last one year â&#x20AC;&#x201D; but, inspired by how the city embraces creatives, Edmonson stayed, renting a space in the Hardy & Nance studios and working retail to make ends meet. Fast forward to 2019, and her Box Sparrow Studio ceramics

collection is quite evidently a full-time endeavor: Hand-thrown tea cups, serving dishes, vases and vessels are simultaneously minimalist-chic and impossibly detail-oriented. Brush strokes of warm grays and golds sweep across smooth, pristinely formed pottery; a mid-century aesthetic is recurring, but a modern splatter of blue is not uncommon. Edmonson also takes commissions for full custom dinnerware sets. She believes that, through her art form, she and her customers will be rewarded by an ability to resist societyâ&#x20AC;&#x2122;s demand for instant gratification. boxsparrowstudio.com

Nanogenerator Flip-Flops

The ability to harvest energy through movement is not a new concept — but chemists at Rice University have developed a new material that makes it easier and more practical. It’s called laserinduced graphene, and when it’s put into repeated contact with other surfaces — as in the recurring thump of a flip-flop against a heel — it produces static electricity that can be used to power devices. Michael Stanford, a researcher at Rice pictured here, successfully wired a device on a sandal to store energy on a capacitor.

ruboylate choc

Milk, dark, white ... or ruby?! Invented by a Swiss chocolatier in 2017, ruby chocolate — made by underfermenting the red cocoa beans harvested in parts of South America — did not receive FDA approval in the United States until this year. Cacao & Cardamom, owned by Annie Rupani and known for its gemlike, hand-painted bon-bons, is among the first chocolatiers in Houston to manufacture the product. A bar has freeze-dried berries and berries to complement the pink chocolate’s natural acidity. cacaoand cardamom.com

Made in Houston Deluxe Acoustic Guitar

> dhaan inted p

clock

These days, most use a smartphone or Apple Watch to tell time. But that doesn’t stop Pretti. Cool — a collective founded in 2017 by seven artists, all self-proclaimed “’90s kids” — from making beautiful (if oldschool) products, like hand-painted clocks ($125), for the home. The line also includes handcrafted furniture, ceramics and jewelry, available online and at dozens of retailers around the world, including Forth & Nomad in Houston. www.pretti.cool

In a studio space situated behind a nondescript Montrose bungalow, some of the most extolled instruments in the world are being painstakingly handmade. Stephen Marchione, whose last name has become synonymous with high-end guitars, and two apprentices spend an average of 300 hours crafting each instrument from solid wood. Marchione has made acoustic and electric guitars as well as violins for musicians including Paul Simon and Mark Knopfler; pieces, such as this orchestra model cutaway, sell for up to $40,000. marchione.com

4 Pet Sake’s dog treats with freeze-dried chicken

Chocolate-pistachio bark at Tout Suite

4 Pet Sake’s dog treats with freeze-dried salmon

* Functionalist Furniture

his customers and for Mother Earth. Kendrick launched the one-man Year of None operation in 2015, based out of a studio space in EaDo’s TXRX Labs. His pieces — from media consoles and end tables to wallsize installations in commercial spaces — are made of domestically and sustainably sourced, chemical-free wood, finished with hypoallergenic oils and sealants. “I believe we borrow the planet from our succeeding generations,” he says, “and we must own the ethical obligation to maintain and cultivate its flourishing for those to whom we’ll ultimately turn it over to.” yearofnone.com

At one point, University of Houston biz grad Mikey Kendrick, 28, believed his career may go by way of oil and gas — not a surprising thought for a native Houstonian looking for an interesting, potentially lucrative job. But the woodworking hobbyist heeded a greater calling: to design and create furniture that is healthy and practical, for both

CBD Snacks (for Man & Beast)

> Tout Suite’s chocolatecovered cough drops

Chocolate shortbread cookies at Tout Suite

It’s everywhere — in coffee, cookies, dog treats and beyond. CBD is the nonpsychoactive component derived from cannabis and hemp and, as Houstonians are discovering, it’s pretty dang versatile. Hip EaDo coffeeshop Tout Suite (2001 Commerce St.) currently puts the trendy ingredient — which is thought to help treat conditions like anxiety, insomnia and chronic pain — in juice and

chocolate-chip cookies, and later this fall rolls out infused chocolate and brownies. Meanwhile, the new Smoking Pot coffee shop (8510 Long Point Rd.) serves CBDladen coffee and pastries, and offers grounds for purchase. And Stephanie Harris’ Houston-based 4 Pet Sake (4petsakefood.com) company produces freeze-dried, preservative-free, CBD-infused dog treats.

Made in Houston

3P-riDnted human tissue

The latest breakthrough in regenerative medicine took place earlier this year in a Rice lab. Scientists engineered 3Dprinted scaffolds that mimic osteochondral tissue, which comprises the tips of long bones. Osteochondral injuries are common among athletes (at times, they’re career-ending) and arthritis patients. This new manmade “tissue” would fully imbed, eventually connecting with existing cells and blood vessels.

Bubbling Up Kickin’ Kombucha offers flavors like blackberrycucumber, lavenderchamomile and passionfruitpineapple in bottles and growlers at its new tap room.

Cool Kombucha

Kombucha, a chilled, fermented tea, is one colorful component of the health-food craze that began sweeping the city about a decade ago. Houston’s Kickin’ Kombucha brews and bottles its flavors (berries and hibiscus; lemon, matcha and kelp) at its East End HQ, where it just opened a taproom. A cross between coffeeshop and brewery, it offers growler refills, seasonal flavors and loose-leaf teas. kickinkombucha.com

Stitch Fix Carla Valencia de Martinez hand-stitches beautiful details — like her signature eye — on new and vintage items.

Embroidered Statement Pieces

Carla Valencia de Martinez, a former magazine editor and publisher, has always had a certain eye. And now, her detailoriented embroidery frequently depicts just that: a colorful eye, perhaps with bold lashes or situated inside a Middle Eastern hamsa. Valencia and her father, Carlos, channel the spirit and

skill of Carlos’ parents, who once owned a denim factory in Guadalajara, Mexico, to create custom patches, jackets and more. Carlos operates the sewing machines while Carla handstitches certain items — sometimes even onsite at her popups, which occur at boutiques like Paris Texas Apparel Co. and at private shopping parties. Among their most popular items: Guitar straps that are beaded, tassled, bejeweled, monogrammed, embroidered and then repurposed as crossbody straps, instantly giving vintage or otherwise tired bags a new life. carlavalenciadesign.com

More than a education

private school

At British International School of Houston, we think beyond traditional education to transform learning. Our inquiry-based model sparks curiosity and teaches students to ask questions of their world, developing an entrepreneurial mindset. We are proud to recruit the best international teachers who are committed to nurturing and inspiring every student to achieve their personal best.

Party People 1

GRAND-SLAM SOIREES The Houston Astros not only had a winning summer in the ballpark — they also hit several fundraising home-runs! Minute Maid Park’s Union Station was the venue for the Astros Foundation’s Safe at Home luncheon and fashion show, which raised $200,000 to further the org’s domestic-violence awareness efforts. ... Astros star George Springer recruited friends and teammates for his fifth-annual All-Star Bowling Benefit, with proceeds going toward SAY: The Stuttering Association for the Young. ... And Lance McCullers Jr. and Jose Altuve welcomed guests to Tootsies for a cocktail bash featuring pups for adoption, plus live and silent auctions — and appearances by Craig Biggio, Jeff Bagwell, Justin Verlander, Kate Upton and others. Proceeds of $400,000 went to the Lance McCullers Jr. Foundation and the Sunshine Kids Foundation. 7

1) Melanie Altuve and Jose Altuve at ‘Safe.’ 2) Justin Verlander with Ahmad Green, Isabella Negron and Antonio Franco at ‘Bowl.’ 3) Ashley McHugh, Amy Cole and Kate Upton at ‘Tootsies.’ 4) Max Stassi and Ryan Presley at ‘Safe.’ 5) Fady Armanious and Lynn Wyatt at ‘Tootsies.’ 6) Christina Stith, Rosangela Capobianco and Lexi Sakowitz at ‘Safe.’ 7) Charlise and George Springer at ‘Bowl.’ 5

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Party People 1

LEMONS & LIMES! With the addition of B.B. Lemon in the former Pax Americana space, Ben Berg’s restaurant empire has expanded to Montrose. A foodie-friendly grand-opening party featured comfort-food bites like mini lobster rolls and root-beer floats, and a followup fete — the Beach Bash & Drag Brunch — benefited the Montrose Center. And the Original Ninfa’s Uptown threw a margarita-fueled celebration for a crowd of VIPs before opening the doors of the Michael Hsu-designed space to the public.

1) Melissa Redman and Natassia McMillian at ‘Lemon.’ 2) Jeremy Logan, Bobby Boenig and Brian Wiegman at ‘Ninfas.’ 3) Grace Gibson and Nick Scurfield at ‘Brunch.’ 4) Cori Scherer, Lainie Fritz and Brooke Fritz at ‘Ninfas.’ 5) Nick Puccio and Matt Johns at ‘Brunch.’ 6) Performers at ‘Brunch.’ 7) Jay Lewis at ‘Lemon.’

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From Curiosity to Wisdom

A recognized leader in PK-12 independent school education, The John Cooper School has provided a challenging education in a caring environment for over 30 years. Located on 43 wooded acres in The Woodlands, the vision set forth in the formative years remains the same today - to teach students to become critical and creative thinkers, effective communicators, responsible citizens and leaders and lifelong learners.

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Party People 1

FIELDS OF DREAMS Two festive al fresco feasts promoted farm-to-table ideology and environnmental conservation. The Farm Girls Supper Club — comprised of Marcia Smart, Courtney Paddock and Kelli Bunch — set up a beautiful tablescape on the lawn at Evelyn’s Park in Bellaire. A crowd of pretty people donning garden-inspired attire enjoyed a multicourse family-style dinner, featuring a veggie-packed salad from Sustainable Harvesters and coffee-rubbed flat iron steak. Meanwhile, Recipe for Success founder Gracie Cavnar delivered a delicious, tomato-themed Chefs in the Field event at Hope Farms. Highlights included tomato-leaf rigatoni from chef Ben McPherson, and Troy Guard’s tomato acqua pazza, featuring Gulf red snapper cooked over an open flame. Benjy’s and Local Foods chef Dylan Murray whipped up a tomato-pistachio cake for dessert.

5 photos by kelli durham and jhane hoang

1) Allison Love, Janet Love and Tricia Britt at ‘Farm.’ 2) Kathleen Hotze and Catherine Frank at ‘Farm.’ 3) Coco Luo at ‘Field.’ 4) Sarah Weekley, Selina Stanford, Nathalie Stewart and Kara Trail at ‘Farm.’ 5) Ally Shell-van Koolwijk and Martijn van Koolwijk at ‘Field.’ 6) Jamie Burns, Julie Friedman and Summer Craig at ‘Farm.’ 7) Scott Ache and Ben McPherson at ‘Field.’ 6

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SOMETHING NEW Offering a fun and unique spin on wedding season, Deutsch Houston hosted the Belles and Baubles event at its Highland Village showroom. Highlights of the party — which also toasted the business’ 90th anniversary — included the opportunity for guests and influencers to try on stunning new wedding-worthy jewels from Lauren K., Cartier and Kwiat. Popfancy was on hand, passing out its delicious flavored popsicles dunked in flutes of sparkling wine, and a portion of proceeds from the evening benefited Heroes for Children.

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More than 10,000 attended the 15th annual Wine & Food Week in The Woodlands. ... The Original Ninfa’s on Navigation hosted the Tacos Over Texas competition to raise $150,000 for the Ninfa Laurenzo Scholarship Fund. ... And Rainbow Lodge and the Whole Kids Foundation teamed up to host the Give Bees a Chance dinner, which raised funds to bring educational beehives to schools and nonprofits.

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1) Madaiah Revana and John Moeller at ‘Wine.’ 2) Dani Laurenzo at ‘Tacos.’ 3) Mark Schmidt at ‘Bees.’ 4) Constance and Clifton McDerby at ‘Wine.’ 5) Domenic Laurenzo at ‘Tacos.’

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Party People OPEN SESAME The newly renamed BBVA Roof Garden at the MFAH’s Glassell School of Art was christened during a cocktail gathering on a breezy summer night. A Houston Symphony quartet serenaded guests as they enjoyed hors d’oeurves and raised a glass. Meanwhile, the Halo House Foundation celebrated the grand opening of its new 33-unit facility, which provides patients of M.D. Anderson and their families an affordable option for housing during treatment.

1) Carlos Torres Vila at ‘BBVA.’ 2) Lance Johnson and Peter McLaughlin at ‘Halo.’ 3) Brad Freels at ‘Halo.’ 4) Rich Kinder at ‘BBVA.’ 5) Paula Puyoles, Tad Brown and Sheiludis Moyett at ‘BBVA.’

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BOOTING UP

1) Emily Schmit, Jenn Reese, Madi Larsen and Morgan Merritt. 2) Derion Bush and Cande Adams. 3) Brian and Megan Cushing and Joey Gonzalez. 4) A popsicle cart at ‘Barry’s.’

The latest workout craze to sweep Houston? Barry’s Bootcamp, the high-energy, treadmill-fueled strengthbuilding workout that, alongside SoulCycle, gave birth to the boutique fitness movement. More than 500 pro athletes, PYTs and members of the fitness community turned out for the grand opening of the studio, which occupies the former Luke’s Locker space on West Gray. The party featured boozy popsicles and a fun photo booth — although the brand’s light-up “Barry’s Houston” sign served as the backdrop of choice for many.

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Special Guest: NBA Hall of Famer

Shaquille O’Neal TUESDAY, NOVEMBER 12, 2019 6:00 PM – River Oaks Country Club

Carol & Mike Linn Soraya & Scott McClelland 2019 Co-Chairs Kelly Krohn Buchanan and Bruce Derrick 2019 Honorees

Go to ToEducateAllChildren.org for more information

Eat. Drink. Travel. Live.

photo by julie soefer

Topsy Turvy Find this roasted-pineappleupside-down cake with cherry sorbet on the menu at Chris Shepherdâ&#x20AC;&#x2122;s latest restaurant, One Fifth Gulf Coast (page 94), and more of his favorite flavors in the busy chefâ&#x20AC;&#x2122;s new book, Cook Like a Local (page 98).

Dining

Delicious District

With several new concepts, River Oaks District is experiencing a foodie renaissance. By Megha Tejpal

Many who escaped Houston’s sweltering summer are trickling back into town and discovering that they’ve returned to a city whose dining scene is, not surprisingly, even hotter than when they left! A trio of concepts in the River Oaks District is partially to thank. Ouzo Bay and Loch Bar, from the Baltimore-based Atlas Restaurant Group, and the highly anticipated original concept MAD, from partners Luis Roger and Ignacio Torras of Montrose’s acclaimed BCN, have all recently thrown open their doors — and the sizzle is real. Atlas’ brothers Alex, 34, and Eric Smith, 28, perched their dual-concept restaurant prominently at the district’s entrance. “When we were looking at adding a second location for Ouzo Bay, we explored Texas and quickly discovered how friendly the people are here,” says Eric, explaining that after considering Austin and Dallas, the space at ROD in Houston became available. At more than 9,000 square feet, it presented a challenge of how to successfully manage its enormous size. “After deciding that Houston was the right fit, we came up with

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the idea of two separate entities with their own chefs, which share a kitchen and that operate under the same house.” Ouzo Bay, under the direction of chef Tommy Lazinski, is an upscale Mediterranean restaurant with a heavy Greek influence. “Fish flown in from everywhere in the world that you can imagine,” says Eric, is the foundation here. Washington D.C.-based designer Olivia Demetriou took her cues from the ocean, too: dramatic vaulted ceilings, whimsical and winding light fixtures inspired by octopus’ tentacles, partitians that recall the shape of coral, and vibrant pops of Aegean blue. All eyes are no doubt drawn to the dramatic back bar, featuring a towering wall of sea shells, branded with Ouzo Bay’s signature fish emblem and lined with bottle after bottle of spirits. With a hefty focus on fresh seafood — a catch-of-the-day What a Catch! The expansive glass-encased fish display at Ouzo Bay in River Oaks District.

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Dining

LATEST DISH! HOUSTON’S BEST FOOD NEWS, IN SMALL BITES ... by megha tejpal Beginning in January, The Dunlavy will offer nightly dinner service, transitioning from a private-events venue to a full-service restaurant in the evenings. Expect a menu of chef-driven, locally sourced food paired with Clark Cooper Concepts’ very reasonably priced wine list. The restaurant group announced the closing of Ibiza in Midtown, also in January. 3422 Allen Pkwy., 713.360.6477

Nearly two years after suffering the wrath of Hurricane Harvey, Reef has reopened in Midtown. The iconic restaurant under the direction of Bryan Caswell boasts updated interiors and a menu of mouthwatering

In the Bag Popcorn shrimp at One Fifth Gulf Coast.

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new dishes like the Crab Fat & Dough, featuring a whole blue crab enveloped by fluffy bread, its claws jutting out — and it’s as delicious as it is photo-worthy. 2600 Travis St., 713.526.8282 Roka Akor has launched Roka Reserve, an exclusive four-course omakase dining experience limited to eight seats at the robata grill, available Sunday through Wednesday evenings. With a menu of chef’s picks, courses may include prime cuts of Japanese wagyu or skewers garnished with bacon-wrapped enoki mushroom, filet and tsukune. 2929 Weslayan St., 713.622.1777 Now open! California-based Mendocino Farms (5510 Morningside Dr., 713.487.0965) has opened its first Houston outpost at the Rice Village Arcade. The fastcasual concept with an “Eat Happy” ethos boasts a menu of salads and sandwiches using responsibly sourced ingredients, including a pork belly banh mi with house-pickled daikon, marinated beet salad and curried couscous. Nearby, salad-bowlserving national chain Sweetgreen (2551 Amherst St., 832.720.7500) also opened its first H-Town locale, spotlighting its relationship with

Mad About MAD Cigala Tio Pepe, a unique preparation of crawfish at MAD

display, with rows of fish presented on ice, is in clear view for diners — whole fish is highly recommended, and here it is served simply, seasoned with salt and pepper, olive oil and capers. “We keep it very basic because we want the quality to speak for itself,” says Eric. Naturally, the menu lists all of the Greek classics, as in spanakopita and aromatic stuffed grape leaves, meaty with wagyu — but, in the way of staying progressive, there are the pastitsio spring rolls, something Eric says is Ouzo’s unique spin on a traditional “Yia Yia dish” (something your grandmother would make). “We took traditional pastitsio, which is like a Greek lasagna — noodles, cheese and ground meat — and turned it into a spring roll,” he says, noting that his favorite part may be

the “unbelievable” honeysriracha sauce on the side. But the all-around crowd favorite so far? The grilled octopus. While the dish can be difficult to prepare, at times resulting in a tough, chewy texture, Lazinski braises Ouzo’s in a spiced red-wine vinaigrette for four-and-ahalf hours. “So it actually tastes like a well-cooked piece of chicken,” says Eric. Grilled with red peppers and onions and presented in chunky pieces on a bed of hummus, the colorful dish yields a perfectly savory bite for the guest each time. There are plenty of seafood options to seek out next-door at Loch Bar as well, but the vibe here is different. “Loch Bar is more of a whiskey tavern with really great seafood,” Eric says. The space, designed by East Coaster Patrick Sutton, is bright with white-washed

mad photos by julie soefer

After stints in Las Vegas and Los Angeles, Texas native Justin Yoakum has joined the culinary team at State Fare Kitchen & Bar (947 Gessner Rd., 832.831.0950) as executive chef. He wasted no time revamping the menu, introducing a new section coined Lighter Fare, with guilt-free options that include a poké bowl and vegan spaghetti. This fall, the popular concept expands to Sugar Land Town Square.

The home stretch! Bringing the concept’s ideology closer to home, Chris Shepherd has transitioned One Fifth Mediterranean to One Fifth Gulf Coast, the fourth iteration of his everevolving restaurant. Options are endless: Gulf Coast gems will be represented on the menu in the way of oysters, crab, clams and crawfish served raw, cold, cured, fried or roasted. Don’t skip the made-to-order traditional flounder almondine and jambalaya — and for the first time, One Fifth now serves Sunday brunch. We’ll raise a glass to that! 1658 Westheimer Rd., 713.955.1024

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wood, tiled marble floors and rich brass fixtures. Old-school, diner-style stools line the raw bar. Live music keeps the party going until 2am nightly, and the full menu of seafood delights is served until the wee hours of the morning, too. Under the direction of chef Andre Nieves, the menu at the ROD location was made “more Houston-centric” by adding Gulf oysters and shrimp, redfish and snapper etouffee. “We did keep some of our Baltimore staples though,” Eric says, referring to their famed crab cakes. Made with all jumbo-lump Maryland crabmeat — and not at all like some of the smushed, extrabreaded, fried versions seen elsewhere. He says the recipe they prefer is the most basic ever: “Just a soft ball of crabmeat. Really good stuff.” From basic to deeply complex: Tucked at the other end of the District — with just as much prominence, thanks to three dazzling letters visible from the road and a mural of curious characters by Barcelona-based

BEST PLACE IN TOWN TO GET PRIME RIB 4412 Washington Ave. HOUSTON, TX. 77007 713-880-5111 LAURENZOS.COM

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Dining

local farmers and two only-in-Houston menu items: the garlic-chili shrimp salad, and a warm “superfood” bowl. A followup opens in Montrose this fall. Downtown diners have even more delicious options than ever! Bravery Chef Hall (409 Travis St., 713.909.0691) inside the Aris Market Square high-rise tower has bowed. The sprawling foodcourt-plus features original concepts Atlas Diner by chef Richard Knight, Christine Ha’s The Blind Goat, BOH Pasta by Ben McPherson, Felix Florez’s Cherry Block Craft Butcher + Kitchen, and Kokoro from chefs Daniel Lee and Patrick Pham — plus three cocktail and wine bars. Shake Shack (702 Main St.) has opened a Downtown outpost on Main Street just steps away.

Stick With It ‘Tsukune kushiyaki,’ chicken meatball skewers, at Roka Akor’s new Roka Reserve dining experience

Tobiuo Sushi & Bar chef Mike Lim will continue offering exclusive seatings for his one-of-akind bluefin tuna dining experience, during which the chef breaks down a whole fish and creates a multicourse tasting menu. The restaurant will announce upcoming dates and available reservations. 23501 Cinco Ranch Blvd., 281.394.7156 A’bouzy has launched new items perfect for pairing with bottles of bubbles during the warmer months. Imported Burrata is made sweet with grilled peaches and balsamic; roasted warm beets from Huckleberry Farms taste earthy and fresh dressed in walnut oil and mint; and the local seafood pasta is hearty with mussels, shrimp, scallops and white fish. 2300 Westheimer Rd., 713.722.6899

Now open: Sambrooks Management (The Pit Room, 1751 Sea & Bar) continues its hot streak with the opening of Candente in the space formerly housed by Cane Rosso in Montrose. Like its sister restaurant down the road, expect plenty of smokey, proteinheavy dishes like saucy Tex-Mex ribs, beef and chicken fajitas, and Niman Ranch prime beef. 4306 Yoakum Blvd. The doublevaulted Montrose building previously home to Paul Qui’s Aqui will soon be Traveler’s Table from owner Matthew Mitchell and chef Jordan Economy. The menu, comprised of dishes carefully selected to showcase the flavors experienced by former journalist Mitchell during his international sojourns, is broken down by region; expect Italian classics and adventurous Moroccan offerings alike. The cocktail menu spans the globe, too: Try a Mumbai Bule or Bursting Boba Tea. 520 Westheimer Rd. Lazy Oaks Beer Garden has sprouted in Spring Branch. The family- and dogfriendly beer garden has a fenced-in patio, lawn games, big-screen TVs, a full bar and a menu of crowd-pleasers like wings doused in Thai curry, espressobarbecue or buffalo sauce. 10158 Long Point Rd. 

Loch It Up Raw offerings at Loch Bar and, below, a whiskey flight offered at the restaurant.

designer Lazaro RosaViolán — MAD is heating up ROD in its own way. MAD is a nod to the airport code for Spain’s capital, Madrid. But unlike at its sister restaurant BCN (representing Barcelona, of course), a culinary experience here is intended to be felt in a more profound way. “We wanted to create a holistic approach through a multi-sensory experience,” says Torras. “Aside from the many creations by chef Luis, we aim to amplify the audio-visual aesthetics through our music, and also through its elevated design and décor.” And elevated it is. RosaViolán has produced a whimsical, supernatural space in which to dine. Mirrors atop the bar seem to slowly shift in place as if by magic, and plush banquettes in the restaurant’s signature

crimson-orange are accented with fluffy cushions and wrap around the central bar. Bright neon lights are incorporated throughout, such as in mischievous words scribbled atop doorways, and in the fantastical hallway leading to the washrooms. There are photo-ops aplenty … and that is all before a single plate of food is served. The menu, drawing from Spain’s rich gastronomic culture and what Roger and Torras say is “Houston’s appetite for new culinary experiences,” is just as bold as the décor. Most dishes appear at the table like small pieces of art: The shiny, red, cartoonlike MAD tomato is presented on a heaping pile of crumbly pumpernickel bread, and, upon dissection, reveals a creamy parmesan mousse and bright green pesto center. Chunks of

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steak tartare come wrapped in what looks like the front page of the Houston Chronicle, but is indeed edible. A spin on mac and cheese, the MAD’n’cheese is as impressive in presentation as it is in flavor: Transparent gelatin macaroni, made from Jamon Ibérico de Bellota broth, is topped with sharp-cheddarcheese foam tableside. As curious as the dishes may seem at first glance, Roger and Torras guarantee that it is not shock value they are going for. “We never deviate ourselves from the core concepts: quality and classic food. We just offer creative interpretations at MAD.” And, of course, iterations of gin and tonic cocktails aplenty, as at BCN. Here, the savory Paella G&T is worth a try. With intrigue and creativity attached to all three openings, it’s no wonder that reservations are recommended — many times, weeks in advance. The summer may be coming to a close, but things can always get hotter in Houston. 

Dining

Aisle Be Back James Beard Award-winning chef and newly minted author Chris Shepherd makes the rounds at the giant Korean supermarket, H-Mart.

Melting Pot Luck

In a new cookbook, a top chef finds that the city’s sprawling assortment of global influences adds up to something quite singular: the regional cuisine of Houston. Plus, three of his best recipes! By Chris Shepherd, Photos by Julie Soefer

Chris Shepherd may be Houston’s most famous chef — he’s certainly on the short list — celebrated for creating restaurants like his now retired flagship Underbelly that tell the city’s story through food. For the James Beard Award winner, that means immersing in the lesser known traditions of H-Town’s diverse Asian communities, Indian enclaves, Latin neighborhoods, Creole kitchens and more. This month, his long-awaited first cookbook, Cook Like a Local, hits shelves. It’s filled with Shepherd’s colorful recipes, warm personal essays and well-written tutorials on essential ingredients like fish sauce and chiles, as well as beautiful photos by his friend and Montrose neighbor Julie Soefer. In this excerpt, Shepherd explains how he began his

own culinary journey deep into the heart of home. Cook Like a Local is available at his restaurants UB Preserv, One Fifth Gulf Coast and Georgia James, and on Amazon.

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We’ve been talking a lot about “local” food in the last decade. Usually we’re talking about the source of the ingredients and their geographical proximity to your plate, but for me, the meaning is broader than that. To me, “local” is just as much about the people who live in my community, the people who inspire me and teach me and work with me, and how they like to cook and eat. I’m lucky to live in Houston, which — this may surprise some people — is by some measures the

country’s most racially and ethnically diverse metropolis. In fact, the last census showed that there is no longer a “majority” in Houston. It’s a city of minorities. So for me, thinking about what it means to cook locally in Houston means going out into the different neighborhoods of my city and taking a census of my own: one of flavors, and of culinary traditions. I meet my fellow Houstonians, eat with them, learn how they cook, and then let those experiences inform my cooking. I try to tell stories through my food, stories that represent and reflect where we live. Most of my favorite things to cook, many of which appear on the menus of my restaurants, are not dishes I grew up with. I wasn’t exposed to bánh mì or

tamales until later in life. I grew up in a white middle-class family in Nebraska and Oklahoma, where food was always important. The dishes that my mom cooked fit easily into what is broadly considered (Anglo) “American food”: meatloaf and potatoes, green beans stewed with pork, zucchini bread. To this day, I carry a torch for these dishes, and they are still a part of my cooking. When I was in culinary school, and then a line cook coming up through the ranks, the ingredients and techniques that I had access to were pulled from Eurocentric cultures and cuisines. French food still held the crown as the “most important and best” cuisine in most cooking schools, and high-end restaurants at the time focused on versions of that same set of dishes. There were small cracks in the firmament, though, ones that piqued my curiosity. As a dishwasher at a sushi restaurant, I had my first taste of Japanese curry, served with scrambled eggs and rice, as a staff meal. I tried to understand the flavors at play in my orders of General Tso’s chicken. Then I moved to Houston. Working alongside MexicanAmerican line cooks, I learned about chiles — how to gauge their heat, how to use dried chiles versus fresh ones. And the late-night spot we all went to after work was a Vietnamese place where I had my first taste of fish sauce. At some point, I began to realize that my cooking, which was still drawing mostly from my culinary school and restaurant training, was happening in a vacuum and didn’t reflect the food that surrounded me. And I wanted to get out of that vacuum. It started as simple curiosity. A friend would mention a great pho shop, and I’d go, order the first bowl listed on the menu, eat it, and leave. I got into it. I tracked down tips on new shops, and I explored their menus. Pretty quickly, these continued on page 102 became the

In a Jam Any leftover jam from this recipe is great on hot dogs, Shepherd says.

BUTTERNUT SQUASH WITH BACON CHILE JAM INGREDIENTS

INSTRUCTIONS

1 ancho chile, stemmed, seeded, and roughly chopped 2 dried árbol chiles 1 pound bacon, cut into half-inch pieces 1 cup dry red wine 2 cups packed dark brown sugar 1 vanilla bean, split 1 (2-pound) butternut squash, halved lengthwise and seeded 2 tablespoons vegetable oil Kosher salt and freshly ground black pepper ½ cup granola (ideally somethingmore savory, with no dried fruit) Picked herb leaves, such as cilantro, parsley, or dill, for garnish

1. Preheat the oven to 350°F. 2. In a small, dry skillet, toast the chopped ancho and whole árbol chiles over medium heat, agitating the pan and flipping the chiles occasionally, until fragrant, 1 to 2 minutes. Set aside. 3. In a medium saucepan, cook the bacon over medium-high heat, stirring occasionally, until the bacon is crispy and has rendered most of its fat, about 8 minutes. Carefully strain the bacon (save the fat for another use) and return the bacon to the saucepan. 4. Add the red wine, brown sugar, vanilla, and chiles. Bring the mixture to a simmer over medium heat, then lower the heat to maintain a gentle simmer and reduce the mixture until syrupy, about 25 minutes. Remove and discard the whole árbol chiles. (The jam can be made up to one week in advance, and stored in an airtight container in the refrigerator. Warm it up in a saucepan over gentle heat when ready to use.) 5. Place the squash halves on a rimmed baking sheet, cut-side up. Rub the flesh with the oil and season generously with salt and pepper. Roast for 45 minutes to an hour, until soft when pierced with a knife. 6. Transfer the squash halves to a big platter. Spoon the bacon jam over the squash halves and sprinkle with the granola and herb leaves. I like to serve these family-style and bring the squash halves to the table intact, encouraging my guests to scoop out a serving. But you could just as easily cut the squash halves into quarters and serve each individually.

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Cooking

Tickled Ribs Shepherd adds coconut soda to this grocery store foodcourt staple, known as thit ko in Vietnam. “The combination of sugar and citric acid in the soda helps balance out the sauce.”

PORK RIBLETS IN FISH SAUCE CARAMEL INGREDIENTS 2 tablespoons vegetable oil 2 pounds pork riblets, cut into 1-inch pieces 1 cup sugar ½ cup fish sauce (preferably Red Boat) 1 yellow onion, sliced 4 garlic cloves, minced 4 Thai chiles (or to taste), minced

¾ cup coconut soda, such as Coco Rico 4 hard-boiled large eggs, peeled 3 scallions, trimmed and cut into 1-inch pieces Kosher salt and freshly ground black pepper Steamed rice, for serving

INSTRUCTIONS 1. In a large saucepan, heat the oil over medium heat until shimmering-hot. Pat the riblets dry with paper towels. Working in batches so as not to crowd the pan, add the pork riblets in an even layer and sear on all sides until golden brown, about 8 minutes. Transfer the riblets to a plate and set aside. 2. Add the sugar and let it cook without stirring for a few minutes. When it starts to melt, start stirring occasionally, and continue cooking until all the sugar has dissolved and the caramel is a rich amber color, about 4 to 5 minutes. Carefully and quickly stir in the fish sauce. The sugar may seize and clump when you add the fish sauce — just keep stirring until it melts back into a smooth sauce. (A few small hardened sugar clumps are fine; they will melt as you cook the sauce.) 3. Return the pork riblets to the saucepan and stir to glaze them in the sauce. Let the riblets stew in the sauce for about 10 minutes. Add the onion, garlic, and Thai chiles and cook for another 5 minutes. 4. Add the coconut soda and bring the pot to a gentle simmer, then turn down the heat to maintain the simmer. Let the liquid reduce by almost half, about 30 minutes. Stir in the whole hard-boiled eggs and scallions. Season with a little salt (if necessary) and a generous amount of black pepper, and serve with rice.

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Cooking

dishes I craved, dishes that became essential to my understanding of the place where I live. And I admit, my first instinct was to be proud of myself for “discovering” these spots — “I’m the guy with a bead on the best pho in Houston.” But I realized that there’s a distinction between “discovering” and learning. Reality check: I wasn’t “discovering” anything because these communities and restaurants had been thriving long before I ever showed up. And when I did go, and showed that I was there out of respect, curiosity, and a desire to learn, eating in restaurants became something more, something better: It was about making relationships. The food became more than delicious. It came to be about stories and the context of the people who were making these dishes, and their friendship and trust in letting me share their stories. So I started going out as much as I could manage, and I started asking a lot of questions. On a typical day off, I’d get in the car with a few friends and drive toward Bellaire, a sprawling neighborhood in Southwest Houston that has the highest concentration of Vietnamese businesses in the city. Or I’d head west, to H Mart, the giant Korean grocery store. Or north, to the Mexican restaurant El Hidalguense that roasts whole goats on spits in the dining room. And we’d eat. I’d start conversations with the servers, the cooks, the bussers, and the owners; we’d talk about Houston, how they arrived here, what they miss about the place they left. But the conversations always started with the food. I’d come back on another day, and we’d keep talking. Conversations about spices or the proper way to make a sauce opened the gate for more personal exchanges, ones that, in many cases, led to great friendships. More often than not, I’ve ended up in the kitchens of these restaurants, learning at the sides of these strangers who have become neighbors and friends. And they’ve ended up in the kitchens of my restaurants, or in our dining rooms for dinner. These people have become my mentors, and Houston has proved to be the best culinary school I could ever hope to have.  continued from page 99

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Fritter Getter NOLA-syle fritters called Calas orginally hail from Africa, says the chef, and are “similar in flavor and technique to the much more popular beignet, but the addition of cooked rice to the batter yields a doughnut that has a spongy, almost custardy quality on the inside.”

CALAS WITH COCONUT CREAM INGREDIENTS

INSTRUCTIONS

For the batter ¼ cup whole milk, warmed to 100°F 8 tablespoons sugar 1¼ teaspoons active dry yeast 1 cup all-purpose flour ½ teaspoon ground allspice ¼ teaspoon grated nutmeg ⅛ teaspoon kosher salt 1 large egg, beaten 1½ cups cooked short-grain rice, cooled Vegetable oil, for deep-frying

1. Make the batter. In a small bowl, combine the warm milk, 2 tablespoons of the sugar, and the yeast. Set aside for 5 minutes to allow the yeast to wake up. In a medium bowl, mix the flour, allspice, nutmeg, salt, and remaining 6 tablespoons sugar. Add the yeast mixture to the dry ingredients and stir together with a spatula. In a separate bowl, mix the egg and rice to combine. Gently fold the egg-rice mixture into the flour mixture until it just barely comes together. Cover the bowl with plastic wrap and let sit in a warm area for 1 hour. 2. Make the coconut cream. In a medium saucepan, combine the condensed milk, coconut cream, and salt over medium heat. Cook, stirring, until the mixture is completely smooth and warm throughout. Keep warm. 3. Fill a Dutch oven halfway with oil and heat over medium-high heat until it reaches 350°F on a deep-fry thermometer. Working in batches, use a small ice cream scoop or tablespoon to scoop mounds of the batter about the size of a golf ball, and lower them into the oil to fry. Cook on one side for 2 minutes, then use a spoon to turn them over and cook until golden brown all over, 2 minutes longer. Use a slotted spoon or spider to transfer the calas to a paper-towel-lined plate to drain. 4. When all the calas are done, spoon some of the warm coconut cream onto each plate, and place a few calas on top. Serve hot.

For the coconut cream 1 (14-ounce) can sweetened condensed milk 1 cup canned coconut cream ½ to ¾ teaspoon kosher salt

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11/2/18 12:54 PM

Travel

WEEKEND UPDATE POSTCARDS FROM HOUSTONIANS’ FAVORITE GETAWAYS

Float On Clockwise: The tiki bar off the coast of CocoCay; the island’s waterpark; Royal Caribbean’s Navigator of the Seas.

Paradise Found

At CocoCay, a private-island experience awaits — with all the convenience of a family-friendly cruise. By Patrick Magee

A thatched-roof tiki bar floats in the turquoise waters of the Bahamas. Impressively, this secluded spot, which seats about 10, has a trained bartender who can make whatever fruity cocktail one’s heart desires. Take a sip and enjoy the views: Glimpse schools of colorful fish swimming by, and in the distance the gleaming white sands of CocoCay. CocoCay is Royal Caribbean’s newly renovated private island in the Bahamas, part of an emerging trend in the cruising industry of onlyfor-passengers beaches designed for chilling and thrilling. The cruise line will sail to CocoCay from Galveston beginning next summer — but if it’s too hard to wait until then, the Navigator of the Seas ship currently makes the trek from Miami. The island is pristine and private, and it’s easy to fill the entire day here. The back section of CocoCay is quiet, with hammocks strung intermittently between palm trees. It doesn’t feel corporatized or overdeveloped; it’s a magic

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combination of tropical seclusion with all the infrastructure and safety of the cruise (your “drink card” still works 50 feet in the ocean at the overwater bar). Meanwhile, the front part of the island is a high-thrills waterpark, the centerpiece of which is a tall triple waterslide reminiscent of Schlitterbahn’s Blastenhoff Tower. (One of the waterslides here is the tallest in North America!) Between the quiet beachside and the rowdier waterpark is the Caribbean’s largest freshwater lounge pool, plus ziplining courses and hot air balloon launchpads, which lift guests into the sky for 360-degree views of paradise. Lunch is an impressive spread (complimentary, with vegan options and soft-serve ice cream) and if folks are worn out from the day’s adventures, golf carts will efficiently escort them back to the boat, where privacy is a little harder to find — but views of the Bahamas’ white-sand beaches remain. 

SAN ANTONIO’S La Cantera Resort & Spa, three years into a $50 million reno, remains a secluded, remarkably accessible getaway. Perched above a valley cradling a golf course, the setup includes a grand hotel and, down the hill, villas offering luxuriously personalized guest service. The resort’s large Loma de Vida Spa is top-tier, with lovely little indoor and outdoor relaxation nooks all over. Treatments may be received in a private garden or amid cascading falls in the grotto. A heated adults-only infinitystyle pool channels a bit of Vegas, with music pumped all around and cute cabana boys keeping your plastic goblet brimming with Moët. Near the other main pool, also heated, a Tex-Mex kitchen offers treats like “Smokey and the Bandit” cocktails with mezcal, tequila and grapefruit juice. But the real dining to be done is at Signature, set in something of an upscale barn at the edge of a meadow. A very open kitchen tilts French, but with clever local twists, a la crispy escargots with chimichurri aioli and Meyer lemon foam. This month, the resort hosts the 20th annual Culinaria Wine + Food Festival (Sept. 26-29). Events include a Hole in Wine golf tournament and the Arte Agave tequila-and-art extravaganza. –jeff gremillion

Hill Country Hideaway Night falls at the adults-only pool at La Cantera in San Antonio.

Blackberry crostata at Coltivare

GuideBook

Here’s where to dine, what to order, and who to know now in the most deliciously diverse city in America. by megha tejpal 45

610 610 59 45

DINING DISTRICT 1 MEMORIAL, GALLERIA AREA, RIVER OAKS, UPPER KIRBY, MONTROSE

51FIFTEEN american Located inside the posh new Saks Fifth Avenue in the Galleria, this two-story restaurant is a

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design dream, with an oversize spiral staircase joining the firstfloor coffee-and-wine bar to the second-floor dining room. Serving lunch and dinner, the restaurant’s dishes are as pretty as the designer wares, and perfectly suited for a day of retail therapy. 5175 Westheimer Rd., 713.623.6100, 51fifteen.com UPDATE! A’BOUZY american This sceney restaurant and patio combines a menu of shareable plates with prime meats and a raw bar. Pick from the substantial wine list that includes more than 250 Champagnes or sparklings. Seasonal specials include an heirloom tomato galette for brunch, and homemade lemon-meringue cheesecake for

dessert! 2300 Westheimer Rd., 713.722.6899 ADAIR KITCHEN american This Tanglewood neighborhood gem is popular for its coldpressed juices, big breakfasts and giant salads. Healthful home-style meals are casual and quick, but regulars are known to settle in with a bottle of wine at dinnertime and stay awhile. 5161 San Felipe St., 713.623.6100 AMALFI italian Charming Amalfi touts coastal Italian dishes like homemade fettuccine in creamy black-truffle sauce by Salerno native chef Giancarlo Ferrara. 6100 Westheimer Rd., 713.532.2201

UPDATE! AMÉRICAS latin The upscale eatery with locations in River Oaks and in The Woodlands serves pan-Latin American cuisine, including South American sea bass, three different types of ceviche, and the signature Churrasco steak. The daily happy hour menu boasts a list of cocktails and small plates starting at just $6. 2040 W. Gray St., 832.200.1492 ARNALDO RICHARDS’ PICOS mexican

This Upper Kirby restaurant draws influence from the seven regions of Mexico for its cuisine. In addition to staples like chicken quesadillas and beef enchiladas, expect chef specialties such as the red snapper Veracruz. Enjoy

Guidebook

NEW! BLOOM & BEE american This picture-perfect spot accented in vibrant pops of pink is inside the swanky Post Oak Hotel. Ladies who lunch (or breakfast or dinner!) can expect locally inspired fare with elegant cocktails. Indulge in the Tsar Imperial Siberian caviar with all the traditional accompaniments. 1600 W. Loop S., 346.227.5139

fajitas for two for just $20 on Mondays and Tuesdays, and breakfast daily beginning at 7am. 3601 Kirby Dr., 832.831.9940, picos.net UPDATE! AVONDALE FOOD & WINE french L’Olivier on Westheimer is now Avondale Food & Wine. Expect still-amazing shareable plates that chef Olivier Ciesielski rotates seasonally. There’s a private dining room filled with 100 bottles of wine, selected by consultant Nate Rose, available for retail purchase. 240 Westheimer Rd., 713.360.6313

BRASIL american/coffee Part coffee shop, part wine bar, part bistro and part art gallery, Brasil is a buzzy brunch destination, and the shaded back patio stays packed with drinkers and diners well into the night. 2604 Dunlavy St., 712.528.1993

BACKSTREET CAFÉ american Housed in a two-story 1930s home, Hugo Ortega’s Backstreet Café became a River Oaks staple 30 years ago. Expect a menu boasting an imaginative take on seasonal fare along with hefty vegetarian selections. 1103 S. Shepherd Dr., 713.521.2239

BRENNER’S ON THE BAYOU steakhouse

Enjoy dinner with a view at this steakhouse nestled on the lush banks of Buffalo Bayou. Steaks, sides and decadent desserts are all good bets, and the restaurant’s hip Blue Bar offers a less formal — yet still sophisticated — vibe with craft cocktails. One Birdsall St., 713.868.4444, brennersonthebayou.com

NEW! B.B. ITALIA italian Restaurateur Ben Berg has made B.B. Italia and the adjoining B.B. Pizza a family affair, enlisting partner and younger brother Daniel Berg as the executive chef for this dual concept in Memorial. Expect light and bright interiors with black-and-white photography, and twists on staples like linguini with clam sauce and stuffed pizza rolls. 14795 Memorial Dr., 281.531.0696

CARACOL mexican/seafood Hugo Ortega’s seafood-savvy concept boasts Mexican coastal cuisine in a swanky, mod space on Post Oak. Order the banana-leafwrapped sea bass or coal-roasted peppered tuna, and spring for the signature El Coco dessert and use a wooden mallet to crack open its chocolate shell. 2200 Post Oak Blvd., 713.622.9996

BCN TASTE & TRADITION spanish

CARRABBA’S italian One of two locations which are still family-owned by Houston’s famed Carrabba family, the original Carrabba’s on Kirby serves made-from-scratch Italian fare — from pizzas fresh

Named after Barcelona’s airport code, BCN offers authentic Spanish cuisine in a whitetablecloth setting. The specialty gin and tonics are a must-have, as is the Spanish Iberico ham. 4210 Roseland St., 832.834.3411

610

multiple locations

customizable farmer’s plate, diners love the revolving menu of clean eats. Now in the Heights! 5740 San Felipe St., 832.538.1060; dishsociety.com

visit restaurant website for details

multiple locations

CHAMA GAUCHA steakhouse At this Brazilian steakhouse, a lavish meat-savvy buffet includes tender filet mignon, smoky sausage, flavorful lamb, and the house specialty prime sirloin — and a meal wouldn’t be complete without several of those addictive Brazilian cheese rolls. 5865 Westheimer Rd., 713.244.9500, chamagaucha.com COMMON BOND bakery/coffee Enjoy gourmet coffee and buttery croissants as big as your face at this Montrose bakery and cafe. Take advantage of the free Wi-Fi and post up with a lavender latte on the dog-friendly patio. Look for a new location opening soon in the Heights! 1706 Westheimer Rd., 713.529.3535 DA MARCO italian High-end Da Marco puts a luxurious spin on Tuscan cuisine with dishes like spaghetti-andsea-urchin and sweet-corn ravioli with lobster. The elegant space is one often considered for special occasions. 1520 Westheimer Rd. DESSERT GALLERY dessert This Upper Kirby café is clean and bright, with colorful treats that range from bite-size brownies to decadent custom cakes for big parties. Sit and enjoy with a cappuccino. 3600 Kirby Dr., 713.522.9999 DISH SOCIETY american Dish Society is a fast-casual diner known for its strong relationships with local purveyors. From fresh-squeezed juices to the

visit restaurant website for details DORIS METROPOLITAN steakhouse

This glam steakhouse in the old Triniti space is inspired by Middle Eastern flavors. Hot tip: The breadbasket alone may be worth the trip, with rolls flavored with caramelized onions and presented with crushed-tomato spreads and herb butters. Don’t skip the sous vide octopus. 2815 S. Shepherd Dr., 713.485.0466 EL REAL TEX-MEX tex-mex For a no-fuss Tex-Mex feast, head to El Real, housed in a former Montrose movie theatre. Favorites like cheese enchiladas, puffy tacos and beef fajitas are perfectly simple, plus locals can dine in on Montrose Mondays for a discount. 1201 Westheimer Rd., 713.524.1201 EL TIEMPO CANTINA tex-mex El Tiempo delivers Tex-Mex in a big way with mouthwatering platters like the ancho-glazed grilled quail with cheese enchiladas and spicy shrimp chalupas. Pair with a peach margarita and be sure to save room for tres leches cake and sopapillas. 322 Westheimer Rd, 713.807.8101; eltiempocantina.com multiple locations

visit restaurant website for details ELOISE NICHOLS southern

Regulars post up at this Highland Village restaurant where hearty plates like the maple-brined grilled pork chop are served

DINING DISTRICTS 45

1 Memorial, Galleria Area, River Oaks, Upper Kirby and Montrose 2 Garden Oaks, the Heights, Washington Corridor

out of the wood-fired oven to housemade cheeses and pastas. 3115 Kirby Dr., 713.522.3131; carrabbasoriginal.com

610

3 Midtown, Downtown, EaDo, Third Ward, Fifth Ward 4 Bellaire, West University, Museum District, Med Center CityBook Partner

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alongside craft cocktails and wine. Breakfast is served on weekday mornings and happy hour — “Afternoon Bites” include a yummy cheese board — is offered daily. 2400 Mid Lane, Ste. 100, 713.554.0136 EMMALINE american A picturesque, eclectic trattoriastyle cafe pairs bubbles with selections from “The Market,” an interactive station featuring rotating meat and cheese pairings, grilled pizzas and freshly baked pastries. Pretty people pack the house for weekend brunch, and on Saturday afternoon, a DJ plays upbeat pop remixes. 3210 W. Dallas St., 713.523.3210

Located in the East Village of Houston's edgy East Downtown, Chapman & Kirby is named after the founders of Houston. Chapman & Kirby was created to host Houston’s diverse nightlife and upscale private events, with a food and craft cocktail menu created to celebrate the cultural depth and heritage of Houston.

FIG & OLIVE mediterranean Taste the elegant — and healthful — flavors of coastal Mediterranean cuisine in the expansive 7,000-square-foot restaurant in the Galleria, which features a terrace, lounge and two lavish private dining rooms. In the Galleria, 832.632.6632 FLOWER CHILD vegetarian Wash down a scratch-made vegan wrap — the Thai Dye has spicy tofu and daikon radish — with flavored lemonade or organic wine or beer at this healthy resto. In Uptown Park, 713.730.4261 GEORGIA JAMES steakhouse Chris Shepherd puts a distinct spin, as only he can, on this steakhouse named after his parents. Cast-iron-seared or wood-fire-grilled steaks from 44 Farms are presented with sides like Steen’s-vinaigrettedressed Brussels sprouts. 1100 Westheimer Rd., 832.241.5088, georgiajamessteak.com

BAR HOURS Wednesday: 4pm - 11pm Thursday: 4pm - 12am Friday - Saturday: 4pm - 2am

DINNER Wednesday - Saturday: 4pm - 10pm 713.636.9615

www.ChapmanAndKirby.com Follow us @chapmanandkirby 2118 Lamar St., Houston, TX 77003

fries and queso. Now open in CityCentre. 4444 Westheimer Rd. 713.227.2337; hopdoddy.com multiple locations visit restaurant website for details HS GREEN american Fast-food meets clean-eats at this order-at-the-counter restaurant near the Galleria. Wash down a customized wrap or salad with a cold-pressed juice. Or go big with the Nutella dessert pizza, served with fluffy and rich whipped cream. 5092 Richmond Ave., 713.904.3547 HUGO’S mexican Chef Hugo Ortega’s namesake restaurant is a Houston staple, serving up authentic Mexican cuisine with margaritas to match. Guests love the festive weekend brunch buffet where indulging in seconds — even thirds! — is a must. 1600 Westheimer Rd., 713.524.7744 JONATHAN'S THE RUB american

A Memorial-area mainstay, this neighborhood hangout serves Italian-American plates, high-end steaks and “New Houston” cuisine like bacon-wrapped chipotle pork medallions. A second location has opened in the new Memorial Green development. 9601 Gaylord St., 713.465.8200 KATA ROBATA japanese Discreetly situated in a retail center, this top-notch sushi bar serves up fresh, innovative Japanese dishes daily under the direction of executive chef Manabu Horiuchi. Try a heaping bowl of spicy soy ramen — it is arguably among the best in the city, and available only until it runs out. 3600 Kirby Dr., 713.526.8858

GROTTO RISTORANTE italian Find sophisticated takes on Italian classics like Veal San Pietro. A festive Sunday brunch brings French toast with Grand Marnier batter and frozen peach Bellinis. 4715 Westheimer Rd., 713.622.3663; grottorestaurants.com multiple locations visit restaurant website for details

LA GRIGLIA italian From caprese salad to wild mushroom lasagna, the menu at La Griglia is simple, but elegant. When Houston weather permits, enjoy the patio, complete with fire pits and scenic River Oaks views. 2002 W. Gray St., 713.526.4700

HOPDODDY american This wildly obsessed-over burger bar features a menu of piledhigh patties with toppings like seared poblanos, apple-smoked bacon and truffle aioli alongside

LA TABLE french With a new chef from New York and all-new menus, La Table is rejuvenated. Dine in the more casual Marché area, with a raw bar, downstairs, or head to the

the rub Jonathan’s The Rub the Original BYOB 9061 Gaylord Street, 713-465-8200 Lunch & Dinner

NEW! Jonathan’s The Rub Memorial Green 12505 Memorial Dr., 713-808-9291 Brunch, Lunch & Dinner

PLUS! Catering 713-467-9000

www.jonathanstherub.com

second floor for fine-dining at Chateau. In BLVD Place, 1800 Post Oak Blvd., 713.439.1000 UPDATE! LE COLONIAL french/vietnamese French-Vietnamese cuisine is presented in a posh, two-level dining space in River Oaks District. Dishes like the crispy whole duck — which serves up to four people and must be ordered in advance — are authentic and full-flavored, and the second-level tree-housestyle lounge offers happening nightlife. The new weekend brunch includes Vietnamese steak and eggs and “exotic” mimosas! 4444 Westheimer Rd., 713.629.4444 NEW! MAD spanish Everything at this BCN sister concept — from the mirrorlined hall to the bathroom to the cartoon-like, cheese-stuffed shiny red MAD Tomato — is photo-worthy. Reservations weeks in advance highly recommended. 4444 Westheimer Rd., 281.888.2770 MALA SICHUAN chinese This longtime Chinatown favorite is equally popular inside the Loop, where its corner location in a Montrose shopping strip is reminiscent of a trendy New York resto. Mala’s menu packs a punch with dishes like the dry-pot chicken and threepepper duck. 1201 Westheimer Rd., 832.767.0911 UPDATE! MASTRO'S steakhouse At more-is-more steakhouse Mastro’s, Vegas comes to Houston, with everything but showgirls and roulette wheels. Been there, eaten that? Try something out of the steakhouse box, like the Wagyu hamburger helper. 1650 W. Loop S., 713.993.2500

saltandsugartexas.com

UPDATE! ONE FIFTH gulf cuisine

In its fourth phase, One Fifth explores the fresh flavors of the Gulf coast, with a menu of raw, cured, fried and roasted seafood — and, for the first time, weekend brunch! 1658 Westheimer Rd., 713.955.1024, onefifthhouston.com OUISIE'S TABLE southern This River Oaks institution serving Southern standards — shrimp and cheese grits, New Orleans red snapper, chicken and waffles at brunch! — is charming. With a beautiful patio and private rooms, it’s a popular locale for showers, receptions and more, too. 3939 San Felipe St., 713.528.2264 NEW! OUZO BAY mediterranean

This new Greek spot in River Oaks District, known for its eye-catching seafood displays and simply delicious whole-fish presentation, is next door to the whiskey-centric Loch Bar. 4444 Westheimer Rd., 832.430.6610 PAPPAS BROS. STEAKHOUSE steakhouse

Borgo Food Station is now Mina, a new concept with a menu inspired by Borgo’s meals-to-go, but invites people to dine-in comfortably and kick back with a glass of wine. Start with the creamy Burrata di Capri. 3641 W. Alabama St., 832.940.2126 NOBU sushi Houston finally has a socialitesavvy Nobu to call its own! Hyperinformed waiters float

PELI PELI south african Get your South African food fix at this hip restaurant where exotic dishes include

italian

order online at

NORTH ITALIA italian Pizza and pasta are the main attractions at this hip Italian restaurant in BLVD Place. Stop in for happy hour on weekday evenings and Sunday to enjoy the $20 special: a choice of a pizza, bruschetta, or meat-and-cheese board, with a bottle of wine. In BLVD Place, 281.605.4030

Given its expansive wine list and in-house dry-aging process, diners can expect nothing short of perfection when dining at family-owned Pappas Bros. Steakhouse. Visit the newest location in the heart of Downtown. 5839 Westheimer Rd., 713.780.7352; pappasbros.com multiple locations visit restaurant website for details

NEW! MINA RISTORANTE

Indulgent. Sophisticated. Texas.

around, delivering bite-sized delicacies on geometric white plates to tables. Unique takes on sushi include ones with pickled cucumbers, Shiso leaf and Japanese mackerel. In the Galleria, 832.987.2599

traditional bobotie layered with curried ground beef and chicken espetada. Inventive desserts like the melktart brulee are hard to resist. 5085 Westheimer Rd., 281.257.9500; pelipeli.com multiple locations visit restaurant website for details

SAGE 400 sushi This Galleria sushi spot is a neighborhood fave, praised for its miso-marinated Chilean sea bass, optionally served in lettuce wraps, and flavorful fusion rolls. 2800 Sage St., Ste. 400, 713.961.9566, sage400.com

PEPPER TWINS chinese Don’t take the “pepper” in foodie fave Pepper Twins lightly. The dishes at this Szechuanstyle restaurant, now open in CityCentre, incorporate serious spices like the fresh nine-leaf peppercorn, helping customers to feel the burn. Try the mung bean smoothie! 315 Fairview St., 832.649.7175, txpeppertwins.com multiple locations visit restaurant website for details

STATE OF GRACE southern Grab a seat at the oyster bar during happy hour for $1 oysters at chef Ford Fry’s River Oaks restaurant. Dining out with the fam? Try the festive Sunday supper for $29/person. 3258 Westheimer Rd., 832.942.5080

PONDICHERI south asian Enjoy inspired Indian cuisine at the restaurant — you’ll find a healthy take on dosas here! — then explore the secondfloor Bake Lab, where relaxing with a cup of masala chai is recommended. Pastries like the gulab jamun doughnut are worth indulging in, but if you’re counting calories, try a fresh-pressed juice with a pinch of turmeric. In West Ave, 713.522.2022 RELISH american Quick counter-service is offered for lunch and brunch at this café run by a husband and wife team, while evenings are reserved for a full-service dining experience. Try the extended social hour, Monday through Saturday from 11am to 6pm. 2810 Westheimer Rd., 713.599.1960 RISTORANTE CAVOUR italian When a European vacation is not in the immediate future, visit the romantic Ristorante Cavour inside Hotel Granduca. The elegant menu, executed by Maurizio Ferrarese, boasts Italian plates and a wine list for days. 1080 Uptown Park Blvd., 713.418.1104 RIEL american Riel offers an American menu inspired by local color and chef Ryan Lachaine’s Ukrainian heritage; the Montreal smoked meat is splashed with French’s mustard. Now serving weekend brunch! 1927 Fairview St. 832.831.9109

STEAK 48 steakhouse A standout among the city’s already crowded steakhouse scene, Steak 48 delivers in its rich side dishes — the Hasselback potatoes are excellent — and desserts. Crowds of pretty people pour in early and stay late, so reservations are recommended. In River Oaks District, 713.322.7448 UPDATE! TONY’S italian A cherished part of the Houston dining scene, Tony Vallone’s namesake restaurant is an exquisite treat from start to finish. Opt for the three-, five- or seven-course tasting menu for a true culinary experience, featuring the foie gras flambé — a feast for the senses! 3755 Richmond Ave., 713.622.67788 NEW! TRIBUTE southern The Houstonian’s new restaurant Tribute replaces Olivette, fusing some of the city’s signature flavors in unique new ways. Chef Neal Cox takes ingredients found in Tex-Mex, creole and Cajun fare, and combines them in dishes like smoked Wagyu beef rib, and redfish on the half shell. 111 N. Post Oak Ln., 713.680.2626 UB PRESERV american Underbelly lives on at Chris Shepherd’s cozy new concept on the Westheimer curve. You may recognize some of the dishes and décor from the once beloved restaurant, but there is plenty more to discover — like the shareable tiki-inspired cocktail bowls and dim sum-style brunch offered every Sunday. 1609 Westheimer Rd., 346.406.5923, ubpreserv.com

UCHI japanese It’s hard to beat Uchi for fresh, interesting sushi and sashimi — and the Brussels sprouts are can’t-miss. The sake social hour seating, which offers heavily discounted plates and wine from 5 to 6:30pm, is one of the most sought-after in the city. Prepare to wait in line. 904 We stheimer Rd., 713.522.4808 VIBRANT american Be happy and healthy at Vibrant. Enjoy breakfast — dishes like the coconut-chia pudding, which is both creamy and crunchy, are served all day — and lunch in an indoor-outdoor space that feels much more Santa Fe than Houston. 1931 Fairview St., 832.409.6423 WILLIE G'S seafood No longer your dad’s seafood restaurant, the new Willie G’s, located on a prime piece of Uptown real estate steps from Tilman Fertitta’s new Post Oak Hotel, is glam and modern. Enjoy the rotating selection of fresh fish, and the Mexican-street-corn-topped seared scallops. 1640 W. Loop S., 713.840.7190 YAUATCHA chinese Globally renowned dim sum tea house Yauatcha combines a fashionable vibe with artfully styled plates and pretty cocktails in the Galleria. 5045 Westheimer Rd. 713.357.7588

topped with sea urchin roe, or exotic pickings like hot chicken karrage and ground-pork dirty rice. 191 Heights Blvd., 832.831.9820 UPDATE! B&B BUTCHERS & RESTAURANT steakhouse Venture in for the new A5 Wagyu katsu sando, or similarly stacked deli sandwich in the adjoining butcher shop, at this boutique steakhouse. A rooftop terrace with skyline views makes B&B a premiere Sunday brunch destination — the mighty B&B Hash is a perfect morning-after meal. 1814 Washington Ave., 713.862.18144 UPDATE! B.B. LEMON american Ben Berg has combined the best of his two favorite cities, Houston and New York, at his latest concept located across from his flagship B&B Butchers. Expect flavorful plates like bluecrab beignets, craft cocktails and retro-inspired desserts. Now also open in Montrose! 1809 Washington Ave., 713.554.1809 BB’S CAFE southern Get your Cajun-food fix at BB’s — from Maw Maw’s gumbo to a platter of fried catfish, find New Orleans-style cooking with a Texas twist. 2701 White Oak Dr., 713.868.8000; bbscafe.com multiple locations

visit restaurant website for details THE CLASSIC diner Benjy Levit rebranded the Washington location of his namesake restaurant to this smart neighborhood diner with an all-day menu. (Don’t worry, his mom’s signature chocolate cake is still on there.) 5922 Washington Ave., 713.868.1131

610 610 59 45

DINING DISTRICT 2 GARDEN OAKS, THE HEIGHTS, WASHINGTON CORRIDOR

NEW! 1751 SEA & BAR seafood Newly at the helm, culinary director Lyle Bento presents a hefty menu of intriguing seafood plates at this neighborhood hangout. Try the uni pasta

COLTIVARE italian With its strict “no-reservation” policy, the restaurant’s onsite garden — where many of the herbs and produce for the Italian dishes are grown — doubles as a charming waiting area. 3320 White Oak Dr., 713.637.4095 FIELD & TIDES american This Heights restaurant in an old 1940s gas station may seem unassuming, but the food is incredible. Try the braised octopus with chorizo and chimichurri, or the colorful soba noodle salad. A stylish new patio bar next door has

overflow seating. 705 E. 11th St., 713.861.6143 MAISON PUCHA french Expect smart, classic French bistro cuisine — with an Ecuadorian twist. The duck flatbread is a brunch must: crispy bread topped with duck confit, sausage, egg, pesto, mozzarella, potato and poblano aioli. Très magnifique! 1001 Studewood St., 713.637.4976, maisonpucha.com POITÍN european Situated along the railroad tracks in the arts district, this urbane restaurant from Dubliner Ian Tucker has an industrial interior and herb-garden-ringed patio in back. Start with the appetizer of hummus topped with pulled harissa-zinged lamb neck. 2313 Edwards St., 713.470.6686 POSTINO italian Rosé — and everything else — all day! This patio spot in Heights Mercantile is always packed, especially during the bottle-andboard special, available after 8pm on Mondays and Tuesdays. A second location opens later this year in Montrose. 642 Yale St., 346.223.1111 REVIVAL MARKET american Part grocery store, part coffee shop, part sidewalk café, Revival Market is your one-stop shop for a midday treat. Try the hot chicken honey butter biscuit and stock up on meat and charcuterie for the week. 550 Heights Blvd., 713.880.8463 SOMA SUSHI japanese Expect great happy hour specials at this trendy sushi spot by the Azuma Group. Indulge in a sashimi platter or try one of the ramen bowls — the Texas ramen is made extra flavorful with with locally sourced pork and barbecue pork belly. 4820 Washington Ave., Ste. A, 713.861.2726 SUPERICA tex-mex Atlanta-based Ford Fry has opened an outpost of his famed Superica in his hometown. Expect Tex-Mex classics, along with more Mex-Mex items like ceviche and pozole. Next-door at La Lucha, there’s a more laidback, living-room vibe, with outdoor games and a more Gulffocused menu. 1801 N. Shepherd Dr., 713.955.3215

NEW! VERDINE vegetarian Vegan chef extraordinaire Stephanie Hoban has opened this brick-and-mortar followup to her popular food truck, formerly known as Ripe Cuisine. The menu of plant-based food includes savory, slow-cooked “carnitas” made with jackfruit, and a meatless burger built with a lentil-walnut-mushroom patty. 449 W. 19th St., 713.876.4768

610 610 59 45

DINING DISTRICT 3 MIDTOWN, DOWNTOWN, EADO, THIRD WARD, FIFTH WARD

ARTISANS french With its intensely romantic space and rustic French décor, this posh Midtown restaurant — with classics like escargot and foie gras — is the ideal backdrop for special occasions. 3201 Louisiana St., 713.529.9111 BATANGA latin Come for the tapas and stay for the party at this festive patio restaurant Downtown. Count on live Latin music Wednesday– Sunday evenings along with daily specials like $5 sangria at happy hour and half-off bottles of wine on Sundays. 908 Congress Ave., 713.224.9500 THE BREAKFAST KLUB southern

Enjoy a feast of home-style classics — wings and waffles, catfish and grits — at this no-frills Midtown diner. The line starts forming bright and early, but being part of the “klub” is worth the wait. 3711 Travis St., 713.528.8561 BRENNAN’S OF HOUSTON southern

Count on this decades-old Houston staple for an exquisite dining experience full of Southern-Creole flavors. Seating

a lounge from Agricole Hospitality spans two levels and guests love Sunday brunch in the courtyard. The turtle soup with sherry is famous, as are the pralines — be sure to grab one on the way out! 3300 Smith St., 713.522.9711 CHAPMAN & KIRBY american This sprawling “bar and kitchen” pioneered a new wave of EaDo nightlife near the soccer stadium a couple years ago. The roomy, industrial-chic bar is an inviting space to enjoy bar bites like street tacos and ribs with housemade gingerbarbecue sauce. 2118 Lamar St., 713.636.9615 CONSERVATORY food hall Steps below the busy streets of Downtown, this multi-vendor food hall and beer garden is popular with the power-lunch crowd by day and Main Street partygoers by night. Pair a glass of bubbly from Noble Rot wine bar with a slice from Arte Pizzeria. 1010 Prairie St., 832.919.8382 UPDATE! THE DUNLAVY american

On any given day, this chandelier-bedecked restaurant overlooking Buffalo Bayou Park is packed with guests at community tables, enjoying a So-Cal-inspired menu during breakfast and lunch. Keep your ears open for pop-up happy hours and family suppers. Full dinner service starts in January! 3422 Allen Pkwy., 713.360.6477 UPDATE! INDIANOLA american Agricole Hospitality’s latest addition to EaDo, attached to its Vinny’s pizza place and Miss Carousel bar on the corner of St. Emanuel, is a retro-chic diner serving food inspired by immigrant cultures. House faves include slow-cooked pork ribs — rubbed down with green chili paste, marinated overnight, baked and then fried and finally tossed with Korean BBQ sauce before being topped with pickled daikon radish. 1201 St. Emanuel St., 832.582.7202 LA FISHERIA mexican Escape to a Mexican coastal town at Downtown’s La Fisheria, now reopened after extensive Harvey-related damage. Its vibrant décor is happy, and the menu of seafood selections including a ceviche trio and grilled octopus is equally

delightful. 213 Milam St. LUCIENNE european This beautiful restaurant, inside the Hotel Alessandra, boasts a modern approach to a tasting menu that's more flexible than others — but it's no less adventurous. Try the lamb tartare, made with Tabasco and Dijon and topped with a quail egg. 1070 Dallas St., 713.242.8555

holiday parties date nights private events happy hours

NANCY’S HUSTLE american It’s topped national lists of “Best New Restaurants” for good reason. Its menu is the perfect blend of exotic and familiar, as in the squash stuffed with pumpkinseed crema and pomegranate, or spaghetti with fermented-chilibutter. Get lots of plates to share! 2704 Polk St., 346.571.7931 UPDATE! NINFA’S ON NAVIGATION tex-mex The origin of Tex-Mex as we know it, Ninfa’s is always packed no matter when you dine. Guests love the sizzling fajitas and loaded quesadillas. In the mood for something different? Try the grilled octopus from the woodburning oven. Another outpost of the “Original” is now open in Uptown! 2704 Navigation Blvd., 713.228.1175 POTENTE italian Top-tier chef Danny Trace and Astros-owner-turned-restaurateur Jim Crane hit a haute homerun at this elegant eatery by the ballpark. Opt for tableside truffle service on handmade spaghetti al tartufo, and save room for intricate desserts. 1515 Texas Ave., 713.237.1515 THEODORE REX american Justin Yu’s modern American bistro is housed in the same location as his late, lauded resto Oxheart. He presents farm-fresh a options like the uncomplicated tomato toast or Gulf snapper in broth and a short but sweet wine list. 1302 Nance St., unit A, 832.830.8592, trexhouston.com TOUT SUITE bakery/coffee Stop by this all-day-bakery for a macaron or cupcake, or post up for a while at one of the community tables and enjoy brunch bites like avocado toast and fresh-squeezed juice. There are also CBD-infused pastries, chocolates and more! 2001 Commerce St., 713.227.8688

BOOK YOUR HOLIDAY PART Y NOW !

1201 St. Emanuel · info@indianolahouston.com · 832-582-7202

Guidebook

VIC & ANTHONY'S steakhouse Expect an elegant dining experience at this Downtown steakhouse by Landry’s Inc. where starters include steak tartare and Petrossian caviar with traditional accompaniments. On the hunt for something extra succulent? Try the Japanese A5 filet. 1510 Texas Ave., 713.228.1111 UPDATE! WEIGHTS + MEASURES bakery/american Glass walls at this industrial-chic bakery and restaurant — by the same owners of 13 Celsius and Mongoose Versus Cobra — allow guests to witness the pastrymaking magic up close. Partake in the lively Sunday brunch with plates like cake donuts and fried chicken (which comes with a side of spinach, making this a very healthy choice). 2808 Caroline St., 713.654.1970

XOCHI mexican Hugo Ortega’s concept in the Marriott Marquis features a menu of scratch-made Oaxacan dishes. Cocktails are accessorized with fragrant garnishes, and the regional Mexican cuisine is famous for its use of edible insects. 1777 Walker St., 713.400.3330

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DINING DISTRICT 4 BELLAIRE, WEST UNIVERSITY, MUSEUM DISTRICT, MED CENTER

UPDATE! BENJY’S american One of the pioneers of farm-to-table dining in Houston, Benjy’s consistently wows with a revolving menu of fresh, contemporary American fare for vegetarians and meatlovers alike. At happy hour, apps and cocktails are discounted to $8 and less. 2424 Dunstan Rd., Ste. 125, 713.522.7602; benjys.com UPDATE! BERNIE’S BURGER BUS american This food-truck-turned-brickand-mortar takes you back to your high school days with its themed menu. The sky-high Detention burger is more of a delicious photo-op than a punishment. Opening soon in the Heights! 5407 Bellaire Blvd., 713.349.9400; berniesburgerbus.com multiple locations

visit restaurant website for details

3939 San Felipe Street, Houston, TX 77027 | 713.528.2264 www.ouisiestable.com

COPPA OSTERIA italian All of the Neapolitan-style pizzas and handmade pastas are popular at this Rice Village winner. While the restaurant and wrap-around patio are bustling with activity, it is the walk-up pizza window that is truly a hit in the largely pedestrian-friendly area. 5210 Morningside Dr., 713.522.3535 HELEN GREEK FOOD & WINE greek

This place is proof that good things come in small packages. The quaint café in Rice Village serves up an all-Greek wine list with a modern menu combining Grecian flavors with locally sourced ingredients, and a more traditional take at the larger Heights location. 2429 Rice Blvd., 832.831.7133 multiple locations

visit restaurant website for details

Guidebook

UPDATE! IBIZA spanish Enjoy Clark Cooper Concepts’ Midtown classic, offering European tapas and reasonably priced wine and cocktails, before it closes in February. Crowd faves include the 22-month-aged Jamon Iberico pork shoulder and Portuguese octopus served a la plancha. 2450 Louisiana St., 713.524.0004 LOCAL FOODS american This fast-casual diner has a guilt-free menu of sandwiches, salads, soups and sides, all made fresh daily using locally sourced ingredients. A cocktail and wine list at the Upper Kirby, Downtown and new Heights and Tanglewood locations make it a hip hangout. 2424 Dunstan Rd., 713.521.7800; houstonlocalfoods.com multiple locations

visit restaurant website for details

MONARCH american This vibey spot in Hotel Zaza is as popular among locals as it is with those passing through. The weatherproof patio is often abuzz with cocktails and conversation. Don your dancing shoes on the weekend, as a DJ is on the turntables until 2am. 5701 Main St., 713.527.1800 TINY BOXWOOD’S american Expect a line at this very popular hideout where the chocolate-chip cookies have earned as much of a reputation as the restaurant itself. (Snag some, along with housemade ice cream, at the nextdoor Milk & Cookies booth!) Weekend brunch is busiest, with customers rushing in early for tables in the scenic garden. 3636 Rice Blvd., 713.664.0141; tinyboxwoods.com multiple locations

visit restaurant website for details

THE UNION KITCHEN american A family-friendly restaurant serves an extensive menu of American fare with a Texas twist, paired with a stocked bar. Try the carnitas potstickers, or the build-your-own-Bloody-Mary bar during brunch. New location in Cinco Ranch! 4057 Bellaire Blvd., 713.661.0025; theunionkitchen.com multiple locations visit restaurant website for details

GREAT EATS OUTSIDE THE LOOP HIMALAYA south asian Hidden in a retail plaza in Little India, this ultra-casual cafe is BYOB and serves up spicy Indo-Pak classics like chicken tikka masala and lamb biryani. If you’ve been-there-eaten-that, try the smoked-brisket masala

or top-secret fried chicken. 6652 Southwest Fwy., 713.532.2837 NEW! TRIS american Find modern American fare at this prized Woodlands bistro — formerly known as Hubbell & Hudson — under the direction of Chef Austin Simmons. Tris’ new menu includes casual lunch fare, high-end dinner options — think duck breast with brown-butterrosemary-apple sauce — and craft cocktails. The interactive, tasting-menu-touting Cureight remains. 24 Waterway Ave., Ste. 125, 281.203.5641 TIGER DEN japanese Inner-loopers are happy to make the drive for ramen — the broth sizzles for 20 hours! — and charcoal-grilled Japanese kabobs at this Chinatown spot. Go early or wait for a table. The tiny restaurant is only open for dinner. 9889 Bellaire Blvd., Ste. D-230, 832.804.7755 

Second Guess

Checked Out

Powerful women are behind the transformation of the Downtown DoubleTree hotel into the more hip, boutique-style C. Baldwin, named for Charlotte Baldwin Allen, who helped fund and found the city of Houston. So it’s quite fitting that the new hotel served as the backdrop of CityBook’s fashion feature, “Power Up!” celebrating the season’s bold yet feminine styles. The building was mid-transformation on the day of the shoot, and photographer Samantha Jane Beatty and stylist Todd Ramos decided to don hard hats and shoot this Chanel look in a raw construction space. In the end, editors selected a polished close-up for the story — but would you have preferred this head-to-toe shot in the raw site instead?

118 | houstoncitybook.com

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