Howler Magazine December 2017

HOWLER c o s ta r i c a ' s t o u r i s t a n d e x p at

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since 1996

Event Calendars - Pg. 34 & 58 | Featured Restaurant - El Barco - Pg. 74

free copy

December / Jan 2017/18

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HOWLER ARENAL

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FEATURE

CONTENTS

12 Cover Story Tamales

Gone Sailing

20

Casa Chameleon

28

A Day Tripper's Guide

44

Featured Adventure

A Tasty Tico Tradition

Hotel Review

Feature Story

San José 280th Birthday

18

Lifestyle Feature

El Barco - Serving Up a Sense of Wonder Featured Restaurant

HOWLER 4 | HM HOWLER MAGAZINE

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DEPARTMENTS

CONTENTS 34

A&E Event Calendar A Weekly Guide to December Events

20 Travel & Adventure 20 - Feature: Gone Sailing - Adventure on the High Seas 22 - Waves You’ve Missed 24 - Cool Places: Cahuita - A Walk in the Park 26 - Quick Trips: Snorkeling Off the Shore 27 - Creature Feature: Coati 27 - Simply Spanish: How to Ask for Directions 28 - Hotel Review: Casa Chameleon at Las Catalinas 30 - Travel & Adventure Directory

32 Arts & Entertainment 32 - Dos Locos: TTZ - Blustery Season of Barrels and Bulls 34 - A&E Event Calendar 36 - Happenings: Get Out and Do Something 38 - August Odysseys 40 - Spotlight: Watercolors by Juan Carlos Camacho

42 Lifestyle 2 - Fashion Flash: Beach Fashion for the Holiday Season 4 44 - Feature: A Day Tripper’s Guide to Guanacaste 47 - Holiday Supplies Shopping Guide 48 - Howler Gift Guide 50 - Photo Tips: Flash for Natural Lighting 52 - Spanish: Relax. Engage. Learn 54 - Recipes of the Month - El Barco at Capitán Suizo 56 - Fitness for Life - Tennis Anyone?

58 - Lifestyle Calendar

26

Quick Trip

60 - Community

50 54

Photo Tips

Recipes of the Month Provided by El Barco at Capitán Suizo

60 - Feature: Sea Shepherd Series - Ambient Ambassadors 62 - Building CR: Picking Your Dream Property 64 - Pet Care: Happy Landings for Your Pet - Part 2 65 - Insurance Nuggets: A Year in the Life of Insuring 66 - Legal Ease: Corporate Tax Update 66 - Simply Spanish: How to Say Hello 68 - Community Activities and Information 70 - Community Directory

73 Dining Guide

74 - Featured Restaurant: El Barco at Capitán Suizo 76 - Dining Guide Restaurants

84 - Contributors 85 - Tide, Sun & Moon Chart

HOWLER

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COMMUNITY SERVICES

AMBULANCE, HOSPITALS & MEDICAL CLINICS EMERGENCIAS 2000 +506 8380-4125 GULF OF PAPAGAYO AMBULANCE +506 2670-0047 LIBERIA AMBULANCE +506 2666-7666

FIRE UNIT

1118

EMBASSY CONTACT INFO UNITED STATES +506 2519-2000 CANADA +506 2242-4000 EUROPEAN UNION (EU) DELEGATION +506 2283-2959

POLICE & LAW ENFORCEMENT

TOURIST POLICE

TAMARINDO +506 2653-0283

VILLARREAL +506 2244-6173 PLAYAS DEL COCO +506 2670-0258

SANTA CRUZ +506 2680-0136

LIBERIA +506 2665-0609

SAN JOSE AMBULANCE +506 2233-7033 TAMARINDO, FLAMINGO, +506 2675-0167 POTRERO AMBULANCE CARTAGENA RED CROSS AMBULANCE

+506 2675-0897

POISON CENTER

+506 2223-1028

LIBERIA HOSPITAL

+506 2666-0011

CRUZ ROJA LIBERIA

+506 2666-7666

HOSPITAL SAN RAFAEL +506 2666-1717 ARCANGEL (PRIVATE) LIBERIA NICOYA HOSPITAL +506 2685-8400 SAN JOSE HOSPITAL +506 2257-7922 PLAYAS DEL COCO CLINIC +506 2670-1717 LIBERIA CLINIC +506 2666-1887 SANTA CRUZ CLINIC +506 2680-2222 HUACAS CLINIC +506 2653-9911

ALCOHOLICS ANONYMOUS TAMARINDO | Waves of Sobriety Mon / Thur • 5:30 pm | Wed / Sat • 10:30 am Behind the Tamarindo circle, through Pedro´s Surf Shop Ellen 2653-0897 / 8484-1360 ellenzoe@aol.com Jacqueline 8332-5540 jacqueline.haskell@yahoo.com

FIRE UNIT 1118 FILADELFIA +506 2688-8733 VILLARREAL (Español) |Vida Real HUACAS FIRE STATION +506 2201-9079 Jose Chops 8720-1984 (CONCHAL) FLAMINGO / POTRERO | Beach front Serenity Group

SANTA CRUZ +506 2680-0090 Tue / Fri 5:30 pm Upstairs Costa Rica Saling Center OIJ CONFIDENTIAL +800 800-0645 Craig 8699-0254

LIBERIA +506 2690-0128 PLAYAS DEL COCO

+506 2690-0129 Monday / Wednesday / Friday - 6:00pm Sardinal Beach

SANTA CRUZ +506 2681-4000 Centro Plaza Sardinal(50 mts east from police), store N. 6.

SAN JOSE +506 2295-3851 Max 8917-2222 or John 2672-1163 ACCIDENT REPORT & VEHICLE ASSISTANCE 800 800-8001 HIGHWAY PATROL 1117 8 | HM HOWLER MAGAZINE

If you have updated or additional information for useful numbers in Guanacaste, please contact editor@howlermag.com or +506 4701-5942

EDITORIAL

T

he past year and a half of my Howler ownership has sure been a whirlwind.

There have been many ups and downs in developing the magazine into what I originally envisioned. I want to thank my business partner, Marty, and our dedicated staff for working so hard and diligently to make this happen.

Thanks also go out to all the readers and advertisers who have supported our efforts and grown with us. You have made the daunting task of producing a monthly publication a pleasure. We’ve received many kind notes and comments from those who have enjoyed Howler articles so much.

Advertisers have let us know about clients who sought them out in response to their ad or other information in our magazine.

We make our best effort to support the community and make sure that we publicize events from schools, charitable/nonprofit groups and the community in general. We feel that this is very important as they are a big part of this community. This is only possible due to the businesses that support our efforts and see the importance of being part of the community.

You may have noticed the page called Howl It, where readers contribute suggestions and comments, or share personal experiences brought to mind by a recent article. Please take a moment and send us a quick email if you are moved to do so.

We have big plans for 2018, so keep watching for new magazine issues coming out.

In a few weeks, we will be saying goodbye to 2017, and welcoming what is poised to be a monumental year for growth and tourism in Costa Rica.

Green season this year was amazing.

There were times when we had more rain in the space of a few weeks than had occurred during entire past years.

The storm we experienced in early

October brought so much rain and flooding in Guanacaste that many businesses and communities were shut down. Some families lost everything, their homes and the contents washed away.

Many more people were relatively fortunate in being spared such devastation, while trying to function without electricity and water for an extended period. It was an experience that makes you feel alone. Being cut off from all communications, you have no idea what’s actually going on or if anyone is out there to help. Sitting in pitch blackness with only the sound of relentless pounding rain certainly gives you time to think.

The storm lasted three days. When it stopped, and the sun broke through the clouds, many in our community jumped into action and began outreach to those in need.

Medical clinics, with help from our expat and local residents, came together in urgent response to so many families who had been hard hit. Communities in other parts of Costa Rica sent food, clothing and dog food to our area, where they knew it was needed.

A few weeks later, relief efforts were continuing. Communities were still dealing with the aftermath of fallen trees, impassable roads and washed-out bridges. The storm crisis brought all together for a cause. It strengthened bonds between neighbors and communities needing assistance and others who reached out.

As we close this year and enter 2018, reflect on how we can make our world a better place. Be kind to people. A smile and hello go a long way. We don’t live in a bubble here; we are all affected by what happens around us.

Seize the new year and new opportunities to make this your community.

The storm crisis brought all together for a cause.

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HOWLER

The

T r o o p

December 2017 Vol. 22 No. 11 PUBLISHER / EDITOR-in-CHIEF John B. Quam BUSINESS DEVELOpmENT Martin Svoboda M A N A G I N G PA R T N E R S John B. Quam Martin Svoboda D i r e c t o r o f O p e r at i o n s Marynes F. Chops E d i t o r i a l S ta f f Debbie Bride - Production Director Marian Paniagua - Admin Director Karl Kahler - Staff Writer Graphic Design Team Art Director - Martin Svoboda Design Consultant - Debbie Bride Design Layout - M. Alauddin Photo Procurement - Marian Paniagua WEBMASTER Maria Focsa Cover Photos Cover photos by Abi Acuña, Digital Photo CR C o n ta c t

John Quam: headmonkey@howlermag.com Martin Svoboda: martin@howlermag.com Editor: editor@howlermag.com CR Office: (506) 4701-5942 US Office: (720) 507-7596 (leave Message) Facebook: The Howler Magazine Costa Rica T w i t t e r : @thehowlermag The Howler Gold Coast CR S.A. Ced. Juridica: 3-101-725213

The opinions, beliefs and viewpoints expressed by the various authors in this publication do not necessarily reflect the opinions, beliefs and viewpoints of The Howler organization or its advertisers.

Copyright © 2017 by The Howler Gold Coast CR S.A. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to: info@howlermag.com The Howler Magazine does not assume responsibility for the content of its advertisements

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COVER STORY Photos by Abi Acuña, Digital Photo CR

Tamales Time Tasty Tico tradition dates back thousands of years

by Mariana Castilla

Women had to come up with a creative way to make food that was more portable, without sacrificing the nutritional value that the warriors needed to fight.

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T

amales! Generations of Costa Ricans have regarded this legendary dish as synonymous with Christmas. They would impatiently await that magical time where the entire family came together to honor the holiday tamale tradition.

Everyone who has been in Costa Rica long enough has likely heard about tamales or tried them to see what the fuss is about. But, have you ever wondered, where did tamales come from?

The tamale is believed to date back as early as 7000 BC. The name comes from a word in the Aztec language Nahuatl, tamalli, which means “wrapped food.” In a nutshell — or wrapped up tight like a tamale in this case — here is a brief history of this culinary legacy.

While the origins of the first tamales many thousands of years ago are lost in the mists of

time, we know that in preColombian tribes, women were taken along in battle as army cooks. They would prepare the maize (corn) to make tortillas along with meat and stews. As the tribes grew larger in size, carrying all that corn, along with the other ingredients and utensils, became an overwhelming task. So the women had to come up with a creative way to make food that was more portable, without sacrificing the nutritional value that the warriors needed to fight.

And that appears to be how the modern tamale was born. It was a classic case of necessity being the mother of invention. Tamales could be made ahead and packed for travel. When it was time to eat, they would be steamed or grilled over a fire, or even eaten cold.

Although the tamale’s origin cannot be attributed to a specific tribal culture, there is no question that the idea spread quickly. It wasn’t long before all indigenous tribes were preparing variations of tamales, incorporating them in their everyday diet and religious rituals.

However, stuffed tamales were prepared only at the end of the solar cycle, which coincides with Christmas time. It is truly amazing how this tradition has survived so many millennia and monumental historic events, including Spanish colonization. Nowadays, tamales are a traditional dish almost everywhere in Latin America, and distinctive methods of preparation vary from country to country.

TICO-STYLE TAMALES

In Costa Rica, two kinds of tamales are considered typical: tamal asado, which is stuffed, and tamal mudo (mute tamale), which has no stuffing. Traditionally,

these tamales are exclusive to special occasions such as Christmas and Holy Week, because of the careful preparation and length of time required.

Therefore, the notion of “making a few tamales” is virtually inconceivable.

Instead, Costa Rican families by tradition devote their entire weekend to producing tamales in a mass-production manner.

This is a cherished time when all family members come together to engage in teamwork, happy conversation and catching up with each other’s lives.

Everyone works dutifully on each specific task involved in the process, such as preparing the banana leaves, the filling ingredients, and the masa (dough). The first day is spent making the fillings of the masa.

The following day, family members of all ages line up to spread the masa on the leaves, then fill and wrap into tamales. The next step is to place the tamales in a steamer for about four hours. Then they are ready to enjoy! The tamales may be eaten plain or with Salsa Lizano (a Costa Rican Worcestershire-style sauce, also commonly used on gallo pinto). Homemade bread and rompope (Costa Rican eggnog) make the meal complete.

Not surprising, this family cooking party is called a tamalada. The process of making the tamales is just as important as eating them.

Recipes and “grandma’s secrets” are passed on from family member to family member, generation to generation. There is no “right” way of doing it. Everyone has a secret ingredient and a helpful tip to offer, making tamales a tradition that continues evolving.

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considering that the first Meso-American tamales were stuffed with pretty much anything available: frog, fish, iguana, flamingo, rabbit, ox, goat or wild boar meat … vegetarian ingredients like eggs, squash, mushroom, potato, honey, seeds and nuts … and even sweet tamales with berries, pumpkin and cinnamon.

Nowadays, let’s be honest — we are not that creative. Although vegetarian tamales have become more common as the trend has spread worldwide, tamales typically contain some kind of carnita (meat). Today’s tamale is usually stuffed with pork, and sometimes chicken or beef, and also garlic, sweet or hot peppers, green beans, onions, rice and potatoes. These tamales are generally not spicy, but perhaps seasoned with a bit of cumin, achiote and black pepper.

Tamales may be eaten at any time of the day, most often accompanied by a warm coffee or a sweet aguadulce (traditional sugar cane drink).

NO FREE LUNCHES

By now, you might want a chance to savor some of Costa Rica’s famous tamales.

Your best bet is to get invited to a tamalada.

Perhaps the Tico neighbor you’ve befriended will like you enough to invite you to this intimate family celebration. Then you’re set!

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But remember, there is no such thing as a free lunch. Long before your first bite into the finished product at the tamalada, you’ll be expected to work just as hard as everyone else.

If you don’t manage to swing a tamalada invitation or sneak in the back door, drop by one of the small local restaurants in your area. Sodas usually sell tamales, especially during the holiday season. Typically, they are purchased in pairs, wrapped together with some twine. This is called a piña. (Piña means pineapple, though there is no pineapple involved.) The cost of the piña de tamal is around 1,000 colones.

What I find most beautiful about tamale heritage is that it’s so intrinsically Costa Rican.

The origin of tamales is indigenous, but the incorporation of Spanish elements, such as pork and rice, is consistent with what Costa Ricans have done with every other aspect of their culture. The modern tamale is a tribute to what Ticos are nowadays, a unique blend of cultures. And of course, the holiday tradition of the tamalada centers around what Costa Ricans cherish the most — family.

I hope you enjoy some delicious tamales this holiday season and get to taste a little bit of Costa Rican history. ¡Buen provecho!

Cerro de la Muerte at dawn, by Juan José Pucci

Tried and True Tamale Traditions

C

osta Rican pueblos have their own traditions and recipes when making tamales. Below are two groups of Guanacastecans who make tamales, with contact info to order yours. Here also is a list of ingredients to make 900 tamales, in case you want to start your own tradition.

Josefina Lopez Bonilla Recipe

Fifty years ago, Josefina Lopez Bonilla donated a piece of land to build the school in Santa Cruz. The teachers started organizing fundraising activities, including the production and sale of tamales.

Everyone in the community liked the taste of those tamales, so they kept using the same recipe (ingredients below) and passing it on from one generation to the next. To find out when the Santa Cruz group will be making tamales, and to place your order, contact Enrique Briseño, 8848-8905.

Potrero Beach Women’s Group

A group of friends who are homemakers in Potrero Beach get together to make tamales and other typical dishes as a source of income. To place your Christmas orders, call during the first week of December: Johana Mejia, 2654-4465

Ingredients to make approximately 900 tamales: 14 kg corn 15 kg pork roast 8 kg rice 9 kg carrots 9 kg potatoes (for stuffing) 4 kg potatoes (for preparing corn flour) 50 bell peppers (30 for preparing corn flour, 20 cut in strips for stuffing) 1 celery bunch 10 cilantro stalks 3 gal lard 1 kg of consommé Pepper with cumin 1 bottle Complete Seasoning 4 bottles Salsa Lizano 5 kg onion 10 garlic heads Cáñamo (to tie up the tamales) 24 kg platano leaves

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Central Park, 1903. An iron gate imported from Belgium opened on four corners, and served to separate people of different classes, like the poorer people on the sidewalk, left, and the rich people inside, right.

Feature Story

HAPPY 280TH BIRTHDAY,

SAN JOSÉ

by José Gerardo Suárez Monge & Karl Kahler

B

est wishes are in order for the city of San José, founded on May 21, 1737, 280 years ago. This is the date when construction on a modest chapel started on the orders of the head priest in Cartago, which was then Costa Rica’s capital.

The site was known as Boca del Monte, “Mouth of the Mountain,” and the chapel was built at roughly what is today Avenida Central and Calle Central. The chapel was dedicated to St. Joseph, the husband of the Virgin Mary, hence the modern name.

Things were great back then — believe it or not, there was almost no traffic. By 1751, a local bishop recorded that there were already 11 houses near the chapel made of sun-dried mud and 15 made of straw, but there were no plazas or even streets.

After independence from Spain, a civil war broke out in 1823 between imperialists in Cartago and Heredia who wanted to join the First Mexican Empire and republicans in San José and Alajuela who wanted total independence. The latter won, and San José became the new capital of Costa Rica.

San José added another feather to its cap in 1884, when it became the first city in Central America with electric streetlights.

And as it grew in wealth with exports of coffee, it distinguished itself further in 1897 by building the neo-baroque National Theater, which one visitor described as “a jewel in a mudhole.”

With this issue, in a salute to all things Chepe, the Howler inaugurates a new feature with historical photographs from all over Costa Rica. It’s a rich history that we’re proud to celebrate.

In 1884, San José became the first city in Central America with electric streetlights.

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A passion for historical photos

P

hotos are provided courtesy of José Gerardo Suárez Monge, author of “San José: 280 Years of History.” Suárez is a professional photographer and graphic designer with a degree in electrical engineering from the Tecnológico in Cartago, but his passion is collecting and analyzing historical photos — he has over 14,000. He has six books for sale, which are available at Librería Lehmann and the University of Costa Rica bookstore, or by calling 70623086 or 8794-7679.

A streetcar in 1904 on what is today Paseo Colón, looking east to west.

The Tiribi River in 1904: Oxcarts were the only way to cross the river between San José and Desamparados without getting wet.

San José firefighters used horse-drawn carriages to transport water to fight the fire of Jan. 23, 1913, that burned a large area on Avenida Central between Calle 1 and Calle 3.

Stocks were used to punish offenders around the turn of the 20th century by binding their wrists or ankles into holes between two blocks of wood.

The condemned would be exposed to the elements without food or water for hours, days or until death. This laborer was condemned in 1880 for disobeying his boss near central San José.

Some of the forces loyal to Secretary of War Federico Tinoco Granados, who overthrew President Alfredo González Flores on Jan. 27, 1917.

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TRAVEL & ADVENTURE_Feature

Gone Sailing

Adventure awaits on the high seas.

Also, rum

by Karl Kahler

I

’m pretty sure this was the first time in my life a man ever looked at me at 9 o’clock in the morning and said, “Rum punch?”

I thought, Why not? It’s not like anyone expects me to drive this sailboat.

I’ve been on so many sunset cruises in Costa Rica that I’ve been recommended for Sunset Cruises Anonymous. In Playas del Coco I’ve been out on the Sea Bird, the Don Bosco and the Visión. I did the Antares in Tamarindo and the Zafira in Flamingo. I’ve been on three motorboat gulf tours in the Golfo Dulce out of Puerto Jiménez, and on New Year’s Day I did a trimaran cruise out of Quepos with Sunset Sails.

In any of these towns, you can hardly swing a cat by the tail without hitting someone who’s selling a sailing tour. And my advice is: Go for it. It’s hard to go wrong. I’ve never had a bad time on a boat in this country.

Guiselle and I were out for a recent morning ride on the Sea Bird, a 45-foot C&L Marine Explorer built in 1979 in Taiwan that offers sailing tours in Playas del Coco. We had gotten up early (for us) and gone to the beach to meet the proprietor of this business, Heather Lane, which I thought would be a good name for

20 | HM HOWLER MAGAZINE

It looks like this young woman can walk on water, but she’s actually plunging into the ocean to snorkel. Photo courtesty of Sea Bird Sailing Excursions

a lady detective, or a Beatles parody.

Once aboard the boat, we struck up a conversation with the captain, Sebastián, an old salt with a scraggly gray beard and remarkable piercings in his ears. He said he was from Nicaragua and was the black sheep of his family because he spent all his time at sea.

“That’s where I sleep,” he said, pointing

to a nearby boat called the Sacred Dance.

“This is where I work,” he said, lying almost horizontal in the cabin of the Sea Bird. “And that’s the bicycle I use to get to work,” he said, pointing to a surfboard.

As we set out to sea, I was expecting to hear expressions like “Hoist the jib!” or “Trim the sails!” But the most common expression I heard was “What would you

Heading out of Playas del Coco on a beautiful morning. Photo courtesy of Sea Bird Sailing Excursions

Activites during a sailing adventure. Photos this page courtesy of Panache Sailing

like to drink?”

Most people opted at first for water — landlubbers — but for the second round many were ready for a beer. Guiselle, and quite a few others, were tempted by the mango mimosa. Because everything goes better with champagne.

Cruising toward our snorkeling spot, we saw a sea turtle, a whale and some dolphins. When the occasion called for it, we rushed to the bowsprit or the poop deck or whatever you call it to snap pictures. Then we returned to whatever seats we had found that allocated precious amounts of shade.

Guiselle spent quite a bit of time standing with her back to the sun, nursing her mimosa. “I’m working on those tan lines you like,” she said. Excelente.

I once went on a boat cruise in St. Maarten, and our captain anchored on a beautiful island, pointed to another boat in the distance and said in his island accent, “All the people on that boat are naked.”

Nobody on our boat got naked. Well, I didn’t keep a constant watch on the poop deck.

Guiselle had previously been on an

all-girls sail on the Don Bosco organized

by Michele Simmons, whom I would dub the Minister of Entertainment of Playas del Coco. We later booked a boys & girls afternoon cruise on the Don Bosco, a 68foot sailboat made in France and named for an Italian saint.

Michele, a part-time bartender, started us off with bloody Marys — possibly the best in town, made with actual horseradish. We were accompanied by a dozen people from three Spanishspeaking countries, and everyone was laughing and snapping photos.

We went to Playa Huevos, where there are some cool little caves to explore.

We also watched a vulture and a coati munching comfortably side by side on some garbage, like they were on a lunch date.

Back on the boat, after perhaps one beer too many, I said, “Are we sitting here idling and burning up fuel because we’re stopped to see some beautiful whales on the other side of the boat that nobody knows are there?”

Michele said, “No, they’re pulling up the anchor.” Then she roared in laughter.

Typical food spread on a sailing adventure.

A Bucket List Experience

O

ne of the questions newcomers and tourists typically ask at any beach spot in Costa Rica is, “What is the one thing everyone should make a point of doing here?” Of course, it’s seldom easy to single out just one activity or adventure. But you can never go wrong recommending a catamaran or sailboat cruise. Excursions from virtually all coastal locales are easy to find and book. You can check online, ask your concierge, or sometimes friendly locals will give you information.

Sailing trip prices per person vary depending on the type of boat you choose, trip duration and whether it’s a private or a group rate. You can expect to pay anywhere from $50 to $200 per person, approximately.

View the coastline from an ocean vantage point, snorkel at a secluded beach or witness an epic sunset while on deck … you can check them all off your bucket list after a Costa Rican cruise. The delicious food and drinks onboard, the carefree vibe and the great service from local crew members all add up to a very special sailing experience

TRAVEL & ADVENTURE

WAVES YOU'VE MISSED

A large 220-degree swell hit our coast at the beginning of the month.

by Jarryd Jackson

S

maller waves were on tap for most of the past month, with decent conditions during early mornings and afternoon sessions. A large 220-degree swell hit our coast at the beginning of the month, and along with offshore winds, provided some amazing conditions for northern breaks like Ollie’s Point, Witch’s Rock

22 | HM HOWLER MAGAZINE

and Playa Grande.

Most of the month had onshore winds midday and afternoons, with small, playful waves at our local beach breaks.

A slight taste of summer offshore winds — which as we know, is right around the corner — left most surfers with high expectations for the coming dry season.

Photo by Emiliano Ras

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Cahuita: A Walk in the Park in a Jungle by the Sea

Sometimes you can be surrounded only by silence and peace at Cahuita beach.

TRAVEL & ADVENTURE _COOL PLACES

I

by Karl Kahler

f you like white-sand beaches, exotic animals and flat, shady jungle trails, then Cahuita National Park probably belongs on your list of must-see places in Costa Rica.

The concept is delightfully simple — a six-mile (10km) trail along the beach between the towns of Cahuita and Puerto Vargas, on the south Caribbean coast. A few signs, a couple of picnic tables, and that’s it! Nature takes care of the rest.

Even better, there is no charge to enter from the north (Cahuita), though donations are welcome. There is an admission fee to enter at Puerto Vargas.

All you need to bring are flip-flops, a bathing suit and maybe a bottle of water and a camera. I didn’t find bug spray to be necessary, and sunscreen is needed only if you’re planning on beach time, as the trails are well shaded by the jungle canopy.

Howler monkeys, sloths, raccoons, coatis, toucans, parrots, herons, kingfishers, lizards, crabs, snakes and ants are abundant.

You’ll see a fair number of Homo sapiens too, but in places you’ll find gorgeous beaches that you have all to yourself.

The snorkeling here is excellent, with colorful coral reefs and lots of fish, though you have to hire a guide to snorkel here.

One great way to explore the park is to pack a picnic and spend three or four hours walking from Cahuita to Puerto

24 | HM HOWLER MAGAZINE

Photos by Thomas Castillo Photography

Vargas, with an obligatory beach break to get wet. If you have your own car, leave it parked in Cahuita and take a bus or taxi to get back.

A national marine monument was established here in 1970, primarily to protect the fragile coral reef, and it became a national park in 1978. The park protects a land area of 2,732 acres (1,106 hectares) and a huge marine area of 55,200 acres (22,300 hectares).

The park is 42km south of Puerto Limón and a short drive north from the hopping tourism hub of Puerto Viejo.

The

snorkeling here is

excellent, with colorful coral reefs and lots of fish.

The purple grasshopper is characteristic of the area.

TRAVEL & ADVENTURE

QUICK TRIP Photo Courtesy of Panache Sailing

by Howler Staff

SNORKELING OFF THE SHORE

S

norkeling is a water sport almost anyone can enjoy. Even with just a few hours for a planned or spontaneous quick trip, snorkeling instantly immerses you in a glorious other world.

Costa Rican coastlines offer no end of marine wonderlands to explore up close. The Gold Coast shoreline alone has a variety of superb, and generally safe, snorkeling spots. The critical exception is a river mouth (estuary) site, essentially feeding grounds for predatory fish and crocodiles.

WARNING: DO NOT attempt to swim or undertake any water activities in such areas. It is dangerous, and serious attacks do occur.

One of many places to have a great time snorkeling is Playa Conchal, near the town of Brasilito. A short hike or drive takes you to a beautiful beach consisting of small crushed seashells, which feels amazing to walk on. The water is generally calm and clear. Underwater visibility is fantastic.

Put on your snorkel gear and see the hidden magic underneath, including rays, starfish eels, sea turtles and an abundance of fish by the rocks. Back on the beach you

can dine on local fresh fish and tropical fruits. Rent a lounger, sit back and relax.

You will love this experience.

Some nearby snorkeling locales are just as easy to access by simply walking straight to the beach. Others are more secluded and difficult to reach. Ask one of the locals; they know best. Some suggestions, depending on current ocean conditions, include Playas Danta, Flamingo, Penca, Brasilito, Piratas and Minas.

From the beach, good swimmers can travel that way to their snorkeling spot of choice.

Other options are kayaking and stand-up paddling, in which case a light anchor will be needed to secure this equipment while snorkeling.

Snorkeling gear can be purchased at some supermarkets and various water sport centers, where equipment might also be rented. Hourly rentals are offered at several beaches as well. Not being a good swimmer is no reason to stay behind; a life vest or styrofoam noodle provides buoyancy to stay afloat while delighting in the sights below.

Enjoy the spectacular underwater scenery and take lots of pictures!

Snorkeling instantly immerses you in a glorious other world.

26 | HM HOWLER MAGAZINE

Photo Courtesy of Sea Bird Sailing Excursions

Snorkeling Safety Tips • Don’t go out snorkeling alone.

• Snorkeling right after a meal is not recommended.

• Check for riptides.

• Don’t go snorkeling if it’s too windy and you see currents.

• Don’t grab or stand on the rocks, they can be sharp and cut easily

Be aware, not afraid Once in the water, if you happen to see a large fish, don’t panic. It is probably a large tuna or possibly a whitetip reef shark. They will not bother you. Enjoy the sighting and the experience. At certain times of year, you might encounter sea snakes. Although poisonous, they have very small mouths and cannot bite you very easily. Just leave them alone to go on their way.

Also keep in mind When leaving Costa Rica after a visit, you are not allowed to take seashells back home. Respect the environment and be respectful of living creatures. The balance of nature is linked to all living things.

TRAVEL & ADVENTURE

TRAVEL & ADVENTURE

COATIS ARE CUTE, MISCHIEVOUS AND SMART

HOW TO ASK FOR DIRECTIONS

CREATURE FEATURE

by Vern Veer

SIMPLY SPANISH

Hello (words used in greeting before asking directions on the street) — Hola, buenas.

Where is …? — ¿Dónde está …? Or ¿Dónde queda …?

C

osta Rica is home to the largest species of coati, Nasua narica, known as the white-nosed coati.

These animals can grow to 120 cm long, their large, bushy tail making up half that length. Coati use their tails for balance while moving about in the trees, where they spend much of their time foraging for insects, fruits, small mammals, reptiles and amphibians.

White-nosed coati can grow to a weight of 11 to 20 pounds and have a top speed of 15 mph when running. Coati are normally active during the day, sleeping at night.

Female coati live in groups of several animals known as bands, which oftentimes include immature males. Adult males live a solitary life, only joining bands for breeding, which usually coincides with the start of the rainy season. Females give birth three

months later, the number of offspring ranging from two to seven. Beforehand, pregnant females build a crude nest in a tree or on a high ledge, to protect the young from predators.

Coati have many predators in the wild. Jaguars, ocelots, foxes, large snakes, birds of prey, humans and domesticated dogs are all known to hunt these docile and highly intelligent creatures.

Coati have the unique ability to descend trees headfirst by reversing their ankles. They are often observed eating their food while hanging upside down from a tree limb by their hind feet.

Coati are also known as coatimundi, hog-nosed coon, moncun, pizote or cusumbo. They belong to the same family as the raccoon and are similar in appearance and behavior.

Coati have many predators in the wild.

Are you familiar with … ? — ¿Usted conoce … ?

How far is it? — ¿A qué distancia es? directions — direcciones location — ubicación right — derecha left — izquierda straight — derecho or directo sign — rótulo crossroads — cruce How many kilometers? — ¿Cuántos kilometros?

Is the road bad? — ¿El camino está feo?

How long? — ¿Cuánto tiempo? gas station — bomba or gasolinera bus station — parada de bus or terminal de buses May God be with you — Que Dios le acompañe (common expression after someone gives you directions)

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TRAVEL & ADVENTURE HOTEL REVIEW

by Karl Kahler

Resort Envy

Casa Chameleon at Las Catalinas sets a new bar for luxury lodging in Costa Rica Photos courtesy of Casa Chameleon

S

ometime between 5 and 6 o’clock, just as the orange sun hits the ocean off Casa Chameleon, a gong sounds three times, guests hold their breath and balls of flame shoot from three jets in the spectacular infinity pool.

And you’re reminded, as if you could have forgotten, that you are in an extraordinary place.

Open as of February 2017, Casa Chameleon at Las Catalinas redefines adults-only, luxury lodging in Costa Rica. The 21-villa hotel, perched on a hilly peninsula overlooking one of the country’s most scenic bays, is a stunning beauty, and it provides a guest experience that’s second to none.

The villa where we stayed, like all the rooms here, is in a stand-alone unit facing the ocean with its own plunge pool and a beautiful vertical rock fountain next to it.

Solid walls on three sides provide privacy, and the ocean-facing wall is all glass, including the indoor-outdoor rain shower. Privacy on this fourth side is provided by the steep hillsides — you are looking out on sea and sky, but nobody is looking in on you.

“Casa Chameleon was conceived as a brand that would conform to the natural setting rather than reform it, which made Costa Rica such an

ideal location for this hotel,” said co-owner Brent Reynolds. “What we try to do is really use the natural topography to create that magnificent wow factor, if you will, for each individual villa.”

Luxurious four-poster beds and matching furniture were all custom-

In the breezy lobby and the elegant restaurant, ornate light fixtures from Morocco hang from the ceilings, and an eclectic collection of knickknacks from all over the world provide whimsical touches elsewhere, like a stone frog in a garden or a pair of metal storks along a walkway.

Almost the entire hotel is made of golden-brown teak, with attractive cane ceilings locally sourced from Costa Rica, and many of the stone floors are made of Colombian coral.

The large, zero-edge infinity pool wraps around the restaurant and bar area, providing an ideal place to take in the view, swim laps or commune with the Hindu goddess on the corner.

CNN recently declared this one of “17 jawdropping pools around the world.”

Behind the pool is the acclaimed Sentido Norte Restaurant, where the dining is superb. Dinner options include grilled fish of the day with asparagus and bacon roasted potatoes, octopus and mussels with roasted garlic and french fries, and roasted Caribbean chicken with mashed plantains and lemon-garlic string beans. And for breakfast, the French toast with plantains, coconut milk cream, cashews and macadamia is divine.

Next to the restaurant is an all-teak bar and

CNN recently declared this one of “17 jaw-dropping pools around the world.”

28 | HM HOWLER MAGAZINE

designed for the hotel, built in Indonesia and assembled here. Indonesia was also the source of the striking Buddhist and Hindu statues scattered through the property, and even the quaint brass knockers on villa doors, all of which are different.

lounge with seats facing the ocean (and the poollighting ritual). This has become a convivial gathering space for both guests and locals, with the seating behind the front row thoughtfully elevated so that nothing blocks the view. Above this is a third-floor yoga studio and events center with 360 views of the incredible seascape and the green hillsides all around.

By the way, access for wheelchair users is excellent, with ramps that lead all the way from the street to the lobby to the pool to the second-floor restaurant, and with one villa fully equipped for the disabled.

The elaborate attention to detail is supplemented by a friendly, welcoming staff — in fact, we noticed that the waiters in the bar appeared to be having as much fun as the guests.

Yet the location is perhaps Casa Chameleon’s greatest asset. It has one of the most panoramic ocean views in all of Costa Rica — overlooking not just a vast expanse of water but a series of picturesque islands, islets and peninsulas. From our balcony we watched dolphins feeding near a lone stand-up paddler.

The Chameleon is just above the impressive Mediterranean-style village of Las Catalinas, and it overlooks a string of beaches (Danta, Dantita, Pan de Azucar, Prieta, Penca and Potrero), with the town of Flamingo visible on the other side of Potrero Bay. The international airport in Liberia is 45 minutes away, and there are grocery stores, restaurants and bars a few minutes away in Potrero, Flamingo and Brasilito.

Adventure opportunities abound by land and by sea — ziplining, sunset cruises and scuba diving the Las Catalinas Islands are all popular attractions for guests.

“One aspect that attracted us to this locale was the overall master plan of Las Catalinas, the extensive trail system they have that’s for hiking and biking, which is tailored to all experience levels,” Reynolds said. “And they have a local aquatic and land adventure store where you can rent kayaks, paddleboards and mountain bikes.”

Whether you’re planning an adrenalinefueled, fat-burning vacation or a time-out for leisure and relaxation, the overall experience here will exceed your expectations, and will make you want to come back for more.

My girlfriend, Guiselle, couldn’t stop staring at the endless ocean view off our balcony. She stayed there for hours.

“This place for me is a dream come true,” she said. “No hay palabras.”

Translation: “There are no words.”

FOR MORE INFO Website: www.casachameleonhotels.com Email: info@casachameleonhotels.com Phone: (506) 2288-2879 in San José, (506) 2103-1200 at the hotel Read. like. share. | online

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TRAVEL & ADVENTURE DIRECTORY

PURA VIDA RIDE SUP, mountain bike, kayak, snorkel rental, sales, service, coffee, gelato Costa Rica’s premier outfitter!

Las Catalinas, Playa Danta Daily, 7-5 2654-6137 puravidaride.com

LAS CATALINAS

30 | HM HOWLER MAGAZINE

The Village, Brasilito Tue-Sat, 8-5 4701-0536 / 8876-4242 hb@beachchocolatefactory.com

PACIFIC COAST DIVE CENTER Diving Experience for All Levels Safest and most experienced dive shop in Costa Rica; 5-star rating Flamingo - BCR Shopping Center Mon-Fri, 7-4, Sat, 7-1 8827-4515 / 8706-9415 www.pacificcoastdivecenter.com

FLAMINGO

Main road, near Super Compro Daily, 7-6 2670-0176 / 4031-6457 www.richcoastdiving.com

THE BEACH CHOCOLATE FACTORY Unique Costa Rican Adventure Divine, rich chocolate, workshops, private events and more

BRASILITO

RICH COAST DIVING For Beginners or Aspiring Pros We are the only PADI 5-star Career Development Center in Costa Rica

25­mts E from Latin bar Daily, 7-6pm 2670-0308 / 8824-72­58 www.costaricadivecen­ter.com

PLAYAS DEL COCO

SUMMER-SALT DIVE CEN­TER A Professional Dive Company We teach and share, creating unforgetta­ble moments

PLAYAS DEL COCO

COCO BEACH ADVENTURES Adventure Tours & Transportation Let us show you our country the way Costa Ricans see it!

100m from beach - Main street Open daily, all day 8789-8199 / 8393-0670 cocobeachadventurestravel.com

Perched high above Mal Pais, OCiO private estates offer expansive, unobstructed ocean views of Costa Rica’s Nicoya coastline. With infinity pools, sweeping terraces, personal chefs and hospitality catered to your every whim, these architecturally inspired villas grant groups of travelers intimate and unlimited access to explore Costa Rica and its outstanding natural beauty, all the while enjoying the comfort of unparalleled luxury relaxation.

During your time at OCiO, your adventure is our command. From luxury in-villa spa treatments to gourmet meals and adrenaline-inducing thrills you never thought possible, your dedicated staff will assist in making this the escape of a lifetime.

RESERVATIONS: +(506) 2288-2879 | INFO@CASACHAMELEONHOTELS.COM | WWW.CASACHAMELEONHOTELS.COM

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ARTS & ENTERTAINMENT DOSLOCOS

TTZ (T

ico Time Zone)

I´ve seen fire and I’ve seen rain

— James Taylor

BLUSTERY SEASON OF BARRELS AND BULLS

by Johnny Lahoud

U

nlike parts of the world with temperate climates, Costa Rica has only two seasons. Ask anyone who lives here and they’ll talk about both.

We all have stories about the low/rainy season’s storms. Conversely, we have plenty to say about the high/windy season, marking the start of our summer and many cultural events all over the region.

Both seasons offer unique experiences that come with their own warning labels. Both have a distinct cause and effect on how you go about life in the Tico time zone (TTZ).

Now that we’ve welcomed high season, let’s review the high points in Guanacaste from Nov. 15 to Easter week.

The rains have ceased — or at least, we hope they have — so you can count on three major events to mark the change of season. I call it the B3 phenomenon: 1) blustery winds, 2) barrels in the water and 3) a whole lot of bulls!

With the skies parting in midNovember comes the magical announcement that it’s beach time again.

After a six-month hiatus, the winds start to blow offshore almost every morning and most of the day. These ferocious winds, known as the Papagayos, are a product of northern cold fronts in the United States.

Contrary to popular belief up north, this

As people scrambled for cover, the bull headed straight for the bar.

32 | HM HOWLER MAGAZINE

is our most dangerous windy time of year.

Being forced through mountain passes amplifies these winds, which can reach speeds exceeding 80 mph. A mere spark or garbage fire can flash out of control in an instant, so keep those butts to yourself.

Once the winds reach Guanacaste, they perfectly groom the surf, creating epic conditions and sweet barrels of fun. All the beaches and point breaks love offshore winds, and most break best on incoming high tides. Just pop into a local surf shop

or bar and you’ll get the lowdown on what spots were going off on any given day.

Once you’re done in the water, you can head to a local fiesta and watch the local monta de toros for classic Guanacaste entertainment at its finest. Just make sure you stay on your toes around the ring.

Back in 1999, we were tailgating around the ring in La Garita when the third bull out had his own plans. He shot out of the chute, ejected his passenger and ran straight through the ring and out into the crowd. Everyone’s escape plan seems to falter when a bull breaks out of jail. As people scrambled for cover, the bull headed straight for the bar. He must’ve been thirsty after all. The bull knocked over a few Imperials before the two local cowboys in close pursuit managed to rope him back into his chute. No one was hurt, but to this day, I always, always make sure to doublecheck the sturdiness of the corral.

So if you’re looking for a good time, just ask a local, “¿Dónde están las fiestas esta semana?” They’ll point you in the right direction to enjoy your afternoon in the TTZ.

!

Viene ! o t n o r P

Coming Soon!

!

NEW ORLEANS KEY WEST COSTA RICA

December 15th GOOD EATS GREAT DRINKS BRUNCH LATE NIGHT

Main Corner - Brasilito WWW.LUCYSRETIREDSURFERS.COM

Celebrate With Us! Make your celebration memorable here at our new Event Center at the Seis Playas Hotel. Host up to 200 people with catering services available, within minutes of our 6 beaches!

Celebra con Nosotros!

Haga su celebraciรณn memorable en nuestro Centro de Eventos en el Hotel Seis Playas. Capacidad hasta 200 personas con servicio de catering disponible, ubicado a pocos minutos de nuestras 6 playas!

seisplayashotel.com โ ข +506 2653 6818

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ARTS & ENTERTAINMENT M

Music

Events

T

ONDAYS

LA PALAPA Happy hour, all day National beers & cocktail specials Fire Show 7:30-8:30pm LANGOSTA BEACH CLUB Club daypass, happy hour, 4-6, CRAZY MONKEY Happy hour, 4-6 $4 margaritas & daiquiris MUSICIANS Joe & Luiz, 5-7 at Walters Max Gea, 7-9 Marriott Hacienda Pinilla

WALTER'S FISH & CHEESE Live Jazz, 6-9pm COCONUTZ Daily happy hour until 7 pm

NFL, margarita & tequila specials ZI LOUNGE Daily happy hour, 11am-7pm DJ, 9:30pm-2:30am Monday Night Football

Food & Drink Specials

W

UESDAYS

EDNESDAYS

COCONUTZ Daily happy hour until 7pm Karaoke night, 7:30pm Beer bucket $14 ZI LOUNGE Daily happy hour, 11am-7pm DJ, 9:30pm-2:30am MARINER INN Happy hour 4-6 Daily special: Margaritas and tacos—50% off tacos with margarita purchase LA PALAPA Happy hour all day Fire Show 7:30-8:30pm LANGOSTA BEACH CLUB Club daypass, happy hour, 4-6, Live music, 7-9pm MUSICIANS Charly Lopez, Papaya 6:30pm Joe sax solo 5-7 at El Be Joe & Luiz 7-9 at El Be

CRAZY MONKEY Happy hour 4-6 $4 margaritas & daiquiris

TAMARINDO/LANGOSTA

Langosta Beach Cub Beach Club, Restaurants and Bar All you need in one spot: restaurants, bar, beach access with ocean activities, spa and fitness center. The perfect place for a perfect day. Restaurants always open to the public, facilities require a day pass.

Beach front, 400m from Pacific Park Daily, 9am-10pm 2653-1127 / 8372-7244 info@langostabeachclub.com langostabeachclub.com Daily: Happy hour 4-6pm, 50% off selection

Day Pass for all facilities 9am-6pm Tue: Live music, 7-9pm Thu: Sunset music, 5-7pm Fri: Live music, 7-9pm Sun: Live DJ, 2pm-sunset Activities: Pool, spa, beach, kayak, surf, 34 paddleboard | HM HOWLER MAGAZINE

Happy Hours

MARINER INN Happy hour, 4-6 Daily special: 1/2 price wine when paired with ceviche CRAZY MONKEY Happy hour, 4-6 $4 margaritas & daiquiris LANGOSTA BEACH CLUB Happy hour, 4-6 LA PALAPA Happy hour all day Fire Show 7:30-8:30pm MUSICIANS

ZI LOUNGE Daily happy hour, 11am-7pm Live music, 6:30-9 Ladies’ night, 9:30-11pm COCONUTZ Daily happy hour until 7pm Thursday Night Football Vodka lemonade specials MUSICIANS

Max Gea, 8-10pm at Oveja Negra

ZI LOUNGE Daily happy hour, 11am-7pm Live music, 6:30-9 DJ, 9:30pm-2:30am COCONUTZ Daily happy hour until 7pm Live music, Will Matthews,

TAMARINDO

LA PALAPA Beachfront Seafood Grill & Bar

T

HURSDAYS

Joe & Luiz 4-7pm at El Vaquero Max Gea, 7-9pm at Longboards Open mic Dec 27: Leatherbacks at El Be, 8

6:30House whiskey specials

Karaoke

LA PALAPA Happy hour all day Live music, 5:30-9pm, Joe & Luiz Fire Show 7:30-8:30pm MARINER INN Happy hour, 4-6 Daily Special: Loco Thursday, 10% off all food and beverages NFL, Thursday night football CRAZY MONKEY Happy hour, 4-6 $4 Margaritas & daiquiris LANGOSTA BEACH CLUB Sunset music, 5-7 Happy hour, 4-6

TAMARINDO

CRAZY MONKEY RESTOBAR Bar, Restaurant & Night Club

Dine and drink on Tamarindo’s best beach front with your feet in the sand enjoying the life. The perfect sunset spot.

Boasting spectacular ocean views, great pizza, a huge pool, waterfall and a swimup bar. Great for groups and birthdays!

On the beach, 25m before rotonda Daily, 8am-10pm 2653-0365 lapalapacr@hotmail.com

Inside the Best Western Tamarindo Vista Villa Daily, 7am-2am 2653-0114 ayd@tamarindovistavillas.com CrazyMonkeyBarTamarindo

Daily:

Thu: Sun:

Fire Shows, 7:30-8:30 Happy hour all day, every day National beers & cocktail specials Live music, 7pm Live music, 7pm

Daily: Happy hour, 4-6pm,

$4 margaritas and daiquiris Fri: Our famous ladies’ night, live salsa music and DJ,

free drinks at 9pm Sat: All you can eat pizza and salad, $10+tax per person, 5-9pm Sun: Afternoon pool party, noon-6pm Coming up: Ocaso Music festival Jan. 4-7

CALENDAR A weekly glance for December

F

RIDAYS

LANGOSTA BEACH CLUB Live music 7-9, happy hour 4-6 MUSICIANS

Joe Sax Solo 4:30-6:30, El Coconut, Dec 1, 15, & 22 Joe & Luiz - El Chiringuito Dec 8 & 22

MARINER INN Happy hour 4-6 Daily special: Wings & brews, a free beer with your order of wings CRAZY MONKEY Happy hour, 4-6 $4 margaritas & daiquiris Ladies’ night, live salsa music DJ, free drinks at 9pm LA PALAPA Happy hour, all day Fire Show 7:30-8:30pm WALTER'S FISH & CHEESE Live Rock & Blues, 6-9pm COCONUTZ Daily happy hour until 7pm Live music, bucket of 6 beers, $14 ZI LOUNGE Daily happy hour, 11am-7pm Live music, Latin Trio, 6:30-9

S

ATURDAYS

ZI LOUNGE Daily happy hour, 11am-7pm Live music, Charly Lopez, 6:30-9 COCONUTZ Daily happy hour until 7pm Live music, Flor de Caña and chiliguaro special MUSICIANS

Joe sax solo, 4:30-6:30 @ El Be Joe & Luiz, 7:30-9:30

Hotel Pasatiempo Max Gea, 7-9pm, Cabaña Blanca

CRAZY MONKEY All you can eat pizza & salad

$10+tax per person, 5-9pm MARINER INN Happy hour, 4-6 Daily special: Sangria Saturday 4 sangrias for the price of 3 LANGOSTA BEACH CLUB Happy hour, 4-6 LA PALAPA Happy hour all day Fire Show 7:30-8:30pm

FLAMINGO

MARINER INN Hotel, Bar & Restaurant Across the bridge in Flamingo Tue-Sun 4pm-10pm, closed Mon 2654-4156 themarinerinn@gmail.com marinerinn.com themarinerinn Daily: Tue:

Wed:

Happy hour 4-6pm Margs & Tacos 50% off tacos with margarita 1/2 priced wine when paired with ceviche Thu: Loco Thursday - 10% off food and beverages Fri: Wings & Brews - get a free beer with your order of wings Sat: Sangria Sat - 4 sangrias for the price of 3 Sun: $20 chef’s special & glass of wine

LANGOSTA

BEACH

CLUB

S

UNDAYS

CRAZY MONKEY Afternoon pool party, noon-6 MARINER INN Happy hour 4-6 Daily special: $20 chef’s special with a glass of wine NFL, Sunday Night Football LANGOSTA BEACH CLUB Live DJ 2-sunset, happy hour 4-6 MUSICIANS Max Gea, 7-9pm Longboards Open mic

LA PALAPA Happy hour, all day National beers & cocktail specials Live music,5:30-9, Joe & Luiz Fire Show 7:30-8:30pm COCONUTZ Daily happy hour until 7pm NFL and NBA all day ZI LOUNGE Daily happy hour, 11am-7pm NFL and NBA all day

PLAYAS DEL COCO

COCONUTZ Restaurant & Bar

WELCOME

SEE ADS THIS PAGE & PG 77

PLAYAS DEL COCO

ZI LOUNGE Restaurant and Sports Bar

The iconic bar of Coco Beach. Always cold beer, entertainment, sports and good food.

Food, drink, entertainment and the longest happy hour in town.

Avenida Central, across from El Coco Casino Mon-Sat, 2pm till late Sun, 11am till late 2670-1982 pete@coconutzbar.com coconutzbar.com

Avenida Central, 200m from beach Daily, 11am-2:30am 2670-1978 info@zilounge.com Zi.Lounge Daily: Happy hour 11am-7pm,

DJ, 9:30pm-230pm Mon: Monday Night Football Tue: DJ, 9:30pm-2:30pm Wed: Live music, 6:30-9pm Thu: Live music 6:30-9pm

Ladies’ night 9:30-11pm Fri: Live music, 6:30-9pm Sat: Live music, 6:30-9pm Sun: NFL football, all day Dec 25: Christmas dinner - 4-9pm Dec 31: New Year's Eve party - starts 9pm

Daily: Happy hour until 7pm; all NHL games Mon: NFL, margarita & tequila specials Tue: Karaoke, 7:30, bucket of 6 beers, $14 Wed: Live music with Will Matthews,

6:30pm, house whiskey specials Thu: NFL, vodka lemonade specials Fri: Live music, bucket of 6 beers, $14 Sat: Live music, Flor de Caña and chiliguaro specials Sun: NFL football, all day

ARTS & ENTERTAINMENT

HAPPENINGS

GET OUT DO SOMETHING!

FIESTA FIESTA FIESTA

D

ecember is here, and that means hardly a day will go by without opportunities to enjoy great festival fun throughout Costa Rica.

Much of the excitement comes from bull riding. This has been an important cultural tradition in every little town in Costa Rica since the colonial period, when animal breeding was influenced by the Spanish in the San JosĂŠ and Guanacaste areas. Festival celebrations also feature local music everywhere, lots of traditional food, rides for kids and cultural activities galore.

Don’t miss out! Mark your calendar with these Guanacaste events starting December 1.

Calendar of Fiestas Dec 1-4

Santa Barbara (Santa Cruz)

Dec 7-10

Barrio Buenos Aires (Santa Cruz)

Dec 14-17 Villarreal Dec 21-25

Paso Hondo de Veintisiete de Abril Santa Cruz

Dec 21-25 Matapalo Dec 28-Jan 1

Paraiso de Santa Cruz

Dec 28-31

Hatillo

Jan 4-12

Cultural Week - Santa Cruz

36 | HM HOWLER MAGAZINE

Liberia CULTURAL EXPO

San José NATIONAL MUSEUM OF COSTA RICA CHRISTMAS FESTIVAL

T

his annual holiday festival delights visitors of all ages, and 2017 will be no exception. Be sure to bring your appetite and take your pick from a vast selection of delicious foods. And have your Christmas gift list handy for the craft fair, featuring unique, handmade items by Costa Rican artisans: wood, leather and quilted goods, jewelry, macrame, toys and more.

T

he Museo de Guancaste in Liberia is proud to host this cultural event exhibiting the work of Guanacaste visual artists and sale of products representing Guanacaste cultural ventures. An evening concert showcases local artists from Guanacaste and Max Goldenberg y Los Unto.

Where: National Museum of Costa Rica, San José When: Thurs, Dec 7, 9-3pm Cost: Free Contact: Elene Masis: mmasis@museocostarica.go.cr

Where: Museo de Guanacaste, Liberia When: Sat, Dec 9 10-5pm, Visual arts and cultural exhibition, $1 7-9pm, Gala Concert, $10

SANTA CRUZ FESTIVAL DE MURALES SANTA CRUZ VIVE 2017

PLAYA Langosta GRAND REOPENING PARTY When: Fri, Dec 15, 6pm Live Rock Blues with BAND X Where: 100m before Hotel Cala Luna Contact: 8651-8263/ 4700-6947 walters@fishandcheeses.com

C

ome and watch participating artists create 16 murals on the walls throughout Santa Cruz. Artes Visuales Santa Cruz created this festival to promote the cultural values and identity of the local community.

When: Nov 25-Dec 12, 8am-5pm daily (View works in progress) Continued Exibition: View completed murals anytime after festival ends Where: 400 meters north and 125 meters east of La Peninsula hardware store, central area of Santa Cruz City Cost: Free

PLAYA FLAMINGO WINE AND CHEESE PARTY

P

lease join us at a Wine and Cheese Party hosted by the Asociación Pro-Mejoras de Playa Flamingo. All proceeds are to improve and maintain Playa Flamingo.

Where: Marie’s Restaurant, Flamingo Plaza When: Wed, Dec 6; 5-7pm Cost: $20 entrance.

Receive two drink tickets and delicious bocas from Flamingo restaurants.

Contact: donna@overseas.de

Contact: José Jackson Guadamuz

8973 3205

guadamuzdesantacruz@gmail.com Facebook: ArtesVisualeSantaCruz Read. like. share. | online

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ARTS & ENTERTAINMENT

We figured he was just showing off for the movie

cameras.

by Robert August

P

reparations for the “Endless Summer 2” movie started in Costa Rica. The movie features Robert “Wingnut” Weaver and Pat O’Connell, who wanted me as their mentor. So before filming, we came here to scout the location and see all the cool Tico happenings ... you know — great surf, fiestas, pretty girls, and the beautiful culture overall. Production of the “Endless Summer” sequel was at the Hollywood level instead of just Bruce Brown’s camera, so it was pretty impressive to be part of it.

After a bit of planning for our Costa Rica location filming, we found a retired United Airline pilot who had bought his own amphibious plane and gone to great legal lengths to get his charter license to fly it here. In fact, our crew was going to be his very first charter, so the pilot was excited that everyone in the world would see the movie! The idea was to fly the whole Pacific coast from Nicaragua to Panama and get a bird’s-eye view all the way, including places where hardly any surfers had ever been. The seaplane could make the trip in four hours,

38 | HM HOWLER MAGAZINE

AUGUST ODYSSEYS

and we would be mobile as well. Who knows, if everything had worked out, we could have been the first people to surf dozens of new spots in Central America.

When we were finally ready to be picked up in Tamarindo, Pat O’Connell, Wingnut and I waited on the beach in front of the estuary. The pilot was to land the plane offshore, we would paddle out to introduce ourselves, and then begin the journey. On his first attempt to land, the pilot just touched the water and didn’t stop. He kept taking off again into the sky while we were wondering, what’s this guy doing? He went all the way back into the estuary — where you’re not supposed to go — then straight down the estuary as we heard the engine turbine roaring in the background. It was April, with really strong offshore tail-winds. Watching

the pilot skim the water again, we figured he was just showing off for the movie cameras.

When he finally decided to land, the plane’s right pontoon made impact first, veering dangerously close to the mangroves. In an effort to correct himself, the pilot cranked to the left to get the other pontoon in the water. At this point, he was coming right up the belly of the estuary and we were still thinking, “Man this guy is cool!” But no, instead the pilot was completely out of control. We heard the plane’s engines roar one last time as he tried taking off again to avoid crashing. But he couldn’t do it. The seaplane finally hit the beach, its wings smashing into the sand right where Pangas Restaurant is today. Holy cow!

Of course, the film crew was there to record it all, so they framed it as Wingnut, Pat O’Connell and I were on the plane. That was our ride to the first surf spot. We were filmed coming off the plane with our surf boards as Pat O’Connell famously said, “Well, that was an easy flight … let’s go surfing!”

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ARTS & ENTERTAINMENT

THE BLENDING OF ART AND ARCHITECTURE Watercolors by Juan Carlos Camacho

Spotlight

by Charlene Golojuch

A

Photos courtesy of Hidden Garden Art Gallery

ccuracy is key when Costa Rican artist Juan Carlos Camacho places his paintbrush onto the harsh background of watercolor paper. With no wiggle room at all, Camacho is inspired by light and shadow, while featuring contrast, detail and sometimes a little ambiguity.

Born in Heredia, Costa Rica, Camacho studied drawing and painting during his high school years at Conservatorio Castella, and through his tenure at the University of Costa Rica. There, he obtained degrees in drawing, painting and architecture.

Camacho stresses that the disciplines of art and architecture are mixed, always present and mutually complementary. He rarely separates them.

“Most of my paintings are created as watercolors, which I consider a technique of great grandeur,” he told us.

“This allows unlimited spontaneity, while involving risk with no room for error. For me, that is the big challenge.”

It is important to Camacho that his art has authenticity, expression and impact.

Architecture is always implied in his work, as it intervenes conceptually in the design, handling of space, balance, contrast and drama. It is the fundamental

discipline that gives character to his paintings.

As Camacho told us, “One could say that my paintings are architecture being manifested in a two-dimensional way.

But viewed from the opposite perspective, comparing painting to architecture, the paintings have the same concepts of composition, proportion and harmony as an architectural design.”

In his paintings “Divertimiento” (pictured above) and “La Luz Final,”

water, reflections and vibrations, but also abandonment, desolation and the passage of time.

Over the years, Camacho has adapted an ability to identify, read and feel the motivations for painting, whether it’s the intense play of light and shadow, the drama of a landscape or perhaps the unnoticed detail. Ultimately he shows us the possibilities are endless, as he organizes and studies every goal in a subject, one at a time, to create a series.

With participation in over 100 exhibitions throughout Costa Rica, Spain, Italy, Austria, Hong Kong, Mexico, Colombia, and the United States, Camacho has received more than 20 awards, including the 2012 Premio “Aquileo J. Echeverría,” in fine arts from the Ministerio de Cultura y Juventud Asociación (Costa Rican watercolorists), San José. He was also awarded the Premio VII Bienal Internacional in watercolors, and the Premio Museo Alfredo Guati-Rojo D.F. México.

The Hidden Garden Art Gallery, 5km west of the Liberia airport, offers a permanent exhibit of Camacho’s paintings. Stop in for a visit to enjoy his extraordinary talents.

It is important to Camacho that his art has authenticity, expression and impact.

40 | HM HOWLER MAGAZINE

Camacho shows the history, time elapsed and footprint of construction, as well as the textures, lights and shades, coloring and architecture. They represent a moment in time of something that may no longer exist.

A more melancholy piece, “El Turbio Fundadero,” is conceptually different from some of his architectural paintings. Here, Camacho captures the movement of the

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BEACH FASHION FOR THE HOLIDAY SEASON

by Patricia Sterman

I

t’s holiday season! Here you are on the beautiful Pacific coast of Costa Rica and parties are happening everywhere.

LIFESTYLE_Fashion

Flash

How to dress for a beach event?

Consider this major factor: Living under a heat-wave alert means incredibly hot weather will make you — trust me — sweat profusely. Be conscious of that in your choice of beach party attire so you can dance all night with no worries. Stay cool while looking hot. So, my strongest advice is to go with airy, soft, flowing dresses because … who wants to be in the family picture with sweaty armpits?

Most parties at the beach have a common dress code: WHITE. So either bring your own favorite lightweight white garment or enjoy a fun afternoon shopping for the one piece that was meant for you. Remember, an all-white look keeps it simple, yet chic.

If you prefer to make a more personal fashion statement, I suggest you go bright, floral or tropical. The clue is to look and feel cool, inside and out.

Another important tip is to leave your high heels at home. On the beach they can become a safety hazard. If you must wear heels — at your own risk — definitely be prepared for the shoe-changing act, by tucking a nice pair of open-toe sandals or platforms in your purse to grab when needed.

Last but not least, remember that makeup easily melts in hot weather, so keep it light. Also, please avoid the shimmer; the humidity will make you extra shiny and sweaty-looking if you have too much sparkle on your skin.

42 | HM HOWLER MAGAZINE

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Feature Panama

DAY TRIPPER’S GUIDE TO GUANACASTE

By Sylvia Monge

Hermosa

Las Catalinas

Monkey Trail

Potrero

Filadelfia

Flamingo Brasilito

LIFESTYLE

Huacas

Guaitil

S

ometimes it’s hard to see beyond the stunning sunsets. For most of us living in or visiting the greater Tamarindo and Playas del Coco areas, our days fall into place around the beach and it’s all beauty and warmth. It may suddenly occur to us that we seldom leave our own little places and patterns of life.

Guanacaste’s landscapes readily take you through prairies and farmland into extensive forests rimming the mountains.

In between are clusters of houses and all manner of communities, including some of the oldest in Costa Rica. Much of what we call Tico is, historically, Guanacasteco … generations of families who lived here before and during the Spanish conquest, and still do today.

Venturing outside the major tourist towns and attractions offers a range of shopping options and delicious local cuisine that may surprise you, along with exposure to Costa Rica’s more traditional side. So grab a map or GPS, your trusty wheels and a spirit of adventure, and start exploring!

Santa Cruz Just 40 minutes from Tamarindo is the peaceful little town of Santa Cruz. Depending on where you live, it may be the closest “big town.” With a population of 21,000, Santa Cruz shares the same name as the canton, or local county, encompassing Tamarindo and the adjoining beaches. It houses the

44 | HM HOWLER MAGAZINE

Ministry of Education, the National Registry and the regional police department.

For shopping, Santa Cruz has all the major appliance distributors and a small department store. It also has large supermarkets, a fabric store and quite a few thrift shops.

Santa Cruz has a history of Chinese immigration, with Chinese restaurants to show for it. Chop suey and fried rice have

even earned their rightful place on the menu for local festivals. Lei restaurant is known to be the most traditional Chinese experience in town, but do not expect Chinese-American food; it’s definitely Chino-Tico.

Various other Santa Cruz eateries could just as well leave you wanting to come back soon. Donde Esteban, right across the street from Lei’s, offers a traditional buffet, a selection of freshly Santa Cruz church, Photo by Abi Acuña

Day tripper tips

F

rom small-town friendliness and peaceful coastal rhythms to mind-blowing sunsets, day-tripping destinations along Costa Rica’s Gold Coast are virtually unlimited. A companion, a car and an explorer’s mindset are all you need to appreciate Guanacaste’s richness of culture and tradition.

Santa Cruz has a good variety of places to shop, Photo by Abi Acuña

ground coffee — including a perfect cappuccino — and delectable desserts.

After coming to Santa Cruz from San José to start a new life, Whitney Solis’s family opened Donde Esteban. When asked what the community’s biggest attraction is, Whitney didn’t think twice: “The people — they are humble, kind and peaceful. Here we have time for family, and we work together. I can walk the street at 10 o’clock in the evening and feel safe.”

Guaitil Only 15 minutes outside of Santa Cruz, on the “old route” to Nicoya, is the small town of Guaitil. Production of traditional Chorotega pottery sustains the livelihood of village residents who remain dedicated to preserving the legacy passed down through countless generations.

Pottery classes are offered for kids and demonstrations for everyone. Sample some tasty local soda selections just a short stroll away.

You can make a day of it and take a river-boat ride in Palo Verde National Park as well.

Look for more about Guaitil in a future travel and adventure feature.

Nicoya Drive another 20 minutes past Santa Cruz to Nicoya, the heart of the peninsula. Once the center of Chorotega tribal life, Nicoya was the original capital of Guanacaste. In the middle of town is San Blas church, built in 1644 and

It’s a good idea to take cash so you won’t miss out on any awesome eateries that don’t accept plastic. If planning a trip, be aware that many businesses close on Sundays.

the only surviving building from that era.

The church also houses a small museum with religious artifacts.

For shopping, Nicoya features the Souvenir La Gran Nicoya, a kind of souvenir super store. Anyone looking for building supplies or a department store-style hardware retailer can find them in Nicoya. Although “not much of a town” appearance-wise, Nicoya features strips of little shops that sell most basic needs. You’ll know you’ve arrived upon encountering the town’s KFC outlet.

The drive to Nicoya is a delight in itself, through scenic rolling hills and pastures.

Various family-owned shops along the way are definitely worth stopping by for a look.

You’ll find a small Chorotega pottery store, as well as a cowboy supplies store stocked with hats, boots, spurs and all the fixings.

Universal, Costa Rica’s premier home goods superstore. You’ll also find many appliance stores, car parts stores and discount retailers.

The local shopping mall incorporates a multiplex movie theater, with a subtitled option for most films.

Liberia has a large town center, with Banco Nacional as the center point. Liberia is also home to the Comandancia de La Plaza, the old jail and original barracks, dating back to when Costa Rica still had military forces. The premises will soon house a museum and art gallery.

When hunger strikes, you can try local fare at a variety of Liberia dining spots, as well as McDonald’s, Burger King, Quizno’s and Pizza Hut.

Liberia

En Route to Liberia

Liberia is the fifth largest city in Costa Rica and home to its second largest international airport. As Guanacaste’s center of government, it’s where all the major civic centers, a regional courthouse and the civil registry are located. It also boasts state-of-the-art private hospitals and the province’s largest public hospital.

Liberia continues transforming itself into a more modern urban hub, having recently added an intercontinental highway overpass.

Walmart is new on the scene, along with

Northbound on the way to Liberia, you can stop at any number of small communities and visit their town squares, each one housing a church, a park and a school. Sitting in one of these park settings and listening to the relatively quiet hustle and bustle can be a relaxing experience.

Filadelfia The town of Filadelfia can be identified by a giant arc on the main road to Liberia.

Rebuilt after major flooding, it’s a model town with paved roads, clean streets and the regional government center of the canton of Carrillo. The town square is known for its giant lizards and a building that local residents have covered with historical photographs and newspaper clippings.

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Tamarindo

A sculpture on Playas del Coco's beachfront Paseo de Amor de Temporada ('Walkway of Seasonal Love') features a man — with six fingers on his right hand — playing guitar for a lady. Photo by Karl Kahler

Playas del Coco Playas del Coco is said to be among the oldest beach towns in Costa Rica. Coco is a lively town, very popular with expats and tourists. As in Tamarindo, the 1990s brought foreigners and investment to Coco that spurred fast growth.

Coco today has many gated communities and a town center with lots of places to enjoy international cuisine.

Popular restaurants include Coconutz, Zi Lounge and Hard Rock Cafe, all on the main strip. Take your pick of dining spots and live entertainment for enjoying an evening in this vibrant community.

Also on Coco’s main drag you’ll find a shopping center with Auto Mercado, the nicest grocery store in town, plus a Subway, a Pop’s ice cream shop, Arenas clothing store and other shops. Closer

Tamarindo street shopping

46 | HM HOWLER MAGAZINE

to the beach Coco has a slew of souvenir shops, many of them selling their wares right on the street.

Not far from Coco are two outlying communities not to be missed. The beautiful Playa Hermosa offers some great places to go after a day at the beach.

Visit the popular beachfront bar called Aqua Sport, or enjoy a luxurious movie experience at the Beach Cinema Hermosa.

The small but well-appointed theatre offers filmgoers comfortable seats, along with wine and beer on its refreshments list.

Playa Ocotal is a smaller and more quaint locale for spending the day. It’s home to a beachfront restaurant called Father Rooster.

As most of you already know, Tamarindo is best known for surfing and nightlife. It is also second to none for gift shopping on the Gold Coast. A shopping spree here can garner some unique and one-of-a-kind gifts. Artisans from all over the world sell their wares in the little shops around town, on the beach and at weekly fairs.

Walking all over town, you will find hidden gems selling locally produced gift items, including beauty products and crafts. The beach offers unique jewelry, Nicaraguan pottery and hammocks.

The rotonda (turn-around) has quite a few souvenir shops where you can buy traditional wood crafts and Costa Rica knickknacks. Some T-shirt shops offer fabrics made of local vegetation. Peruse some Bohemian chic boutiques and collections of locally created fine jewelry.

If you want a unique or custom-made bikini, Tamarindo has many shops to choose from. Near the Hotel Tamarindo Diria are boutiques selling clothing, shoes, beauty products and locally produced art.

Tamarindo’s Saturday feria (farmer’s market) is a weekly tradition that should not be missed. Local and international artists and artisans gather near the beach and sell their wares. You’ll find an extraordinary array of jewelry, clothing, pottery and art, alongside vendors of gourmet foods, flowers, locally produced wines, cheese and smoked fish. Take some cash and an empty stomach and gather with the locals for a truly homegrown experience.

Toys and kids’ gifts There are no big toy stores in the Tamarindo area, and toys tend to be expensive. Villarreal’s El Bazaar and Alkimia have many toys and gifts.

Mermaids and Pirates is a boutique toy store in Tamarindo’s Auto Mercado shopping center. Also in Tamarindo, Monkey ‘N Croc has toys, crafts and beach gear for kids and the whole family.

MAGAZINE

Holiday Supplies Shopping Guide Greater Tamarindo Area

T

he season of shopping and entertaining place than Alkimia, a short distance from is upon us. With a bit of knowledge and the Villarreal intersection on the road to a vehicle, you can likely fulfill all your Tamarindo. This gem of a store has all holiday needs in Costa Rica without going your stationery and photocopying needs, too far out of your way. in addition to handmade piñatas and party Generally, holiday shopping options supplies, seasonal decorations and gifts. diminish in relation to how small a community is and how far away from San Festive feast fixings José. That is not to say Guanacaste falls Finding the right ingredients for short when it comes to checkmarks on your traditional holiday meals can take a bit seasonal shopping list. If anything, you might of searching, some extra cash and a lot of cover just as much ground at a more relaxed creativity. pace, in places less crowded. Day trips are The Super 2001 in Tamarindo has many a good way to have that kind of shopping gourmet ingredients, with a large selection of experience with an adventurous twist.

Italian and Asian goods. Auto Mercado sells From Liberia’s larger urban retailers to seasonal items like turkey, pumpkins and small boutiques in Playas del Coco, our Day American products.

Tripper’s Guide to Guanacaste (preceding La Oliva in Playa Conchal offers pages) includes shopping exotic spices, high-end frozen spots for many of goods and many alternative the destinations The Gold baking ingredients. Super highlighted.

Coast vicinity has Massai in Playa Flamingo Otherwise, also has many readythe Gold Coast shoppers well covered for made frozen food options vicinity has the season of decking the as well as international shoppers well halls, celebrating and gift ingredients. Fish & covered for the Cheeses in Playa Langosta season of decking giving. has a good selection of fine the halls, celebrating cheeses, wine, seafood and other and gift giving. ingredients.

Cooking traditional festive fare can be Christmas trees and decorations expensive, but finding local alternatives Pine trees are not native to Costa Rica, can make all the difference. For example, though they are grown in places to be sold the locally grown calabash is a perfect as Christmas trees. You may be better off alternative to the traditional orange with an artificial tree, which can be found pumpkin. In fact, my research revealed that — along with ornaments — at El Bazaar, a most canned pumpkin products are made variety store right next to the Mega Super in from locally available gourds rather than the Villarreal. familiar orange ones that are normally saved To find just the right supplies for for decoration. indulging your creativity, there is no better

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HOWLER

LIFESTYLE

Gift Guide

G it i n g a s H a n d ba g s

B e a c h b a g s m a d e i n Co s t a R i ca .

I f yo u m i s s e d H ow l e r ’s s t o r y o n G i t i n ga b a g s, c h e c k o u r we b s i t e : h ow l e r m a g .c o m /g i t i n ga s

White Face M o n key R e d - E ye d Tr e e Fr o g

G it i n g a s

B e a c h b a g s & C ro s s b o d y

Ava i l a b l e a t t h e s e f i n e s t o re s :

Pa l m

Tu r q u o i s e , w h i t e , salmon and peacock

P l aya s d e l Co c o - C O N G O, D O N B O S C O S A I L B OAT Ta m a r i n d o - A Z U L P R O F U N D O L i b e r i a - N A H UA Pa p a gayo Pe n i n s u l a - PA P G AYO M A R I N A No s a ra - B O D H I T R E E H e r ra d u ra - V I L L A CA L ETA S P l aya H e r m o s a - Z I N D I S G R O U P P l aya Pa n a m a - A B O CA D O

S y m m e t r i c a l O xc a r t 48 | HM HOWLER MAGAZINE

Wi n e & Chee se

Ha nd made

C o st a R i c a n Po t t e ry

Guaitil Pueblo see page 45

G if t s

Azul Profundo Boutique

LIFESTYLE_PHOTO TIPS

by Gregory Basco

I used a long exposure and two flashlights to photograph a highland swamp at night on Cerro de la Muerte high in the Talamanca Mountain Range.

Long exposures produce noise, and shooting in RAW allowed me to reduce the noise in the computer.

FLASH FOR NATURAL LIGHTING

M

any nature photographers state produces the “flashed look” that scares proudly that they only photograph many photographers away from trying to with natural light. Flash, they use flash. Just remember this little tip, and say, looks artificial. These photographers you’ll be well on your way to pleasing flash are dead wrong! Flash, used properly, can photos. When working with flash, leaving look very natural. Photographers who avoid or creating natural-looking shadows is key. flash because they We think it looks bad are photographers ignorant about one of When using flash use flash in the most important two ways. The light, photography tools. first, and most While the common, is as you must bounce it earliest flashes were fill-flash. This basically gunpowder is where we try or explosions, modern to balance the flashes provide light it coming from existing natural through very precise light with flash. off-camera to electrical charges It’s important passed through in this scenario xenon gas in a small, to add as little controlled flashbulb. flash as possible.

Through sophisticated interactions with If we add too much, we overpower the each other, the camera and flash work scene and eliminate the existing shadows. together to provide the proper output for Many cameras and flashes will allow you a given scene. The technical aspect of to control the flash output via a function everyday shooters using flash is not that called flash exposure compensation. Try to difficult. dial flash exposure compensation between Poor artistic understanding is what -1 and -3. These low doses of fill-flash will

the main

as

somehow have create shadows.

50 | HM HOWLER MAGAZINE

allow the natural shadows to show through in your photo.

The second way we use flash is as main light. In this scenario, we are intentionally underexposing a scene and employing the flash to do all of the work on our subject.

Think of a typical portrait studio. The big flashes that the studio photographer uses are providing all of the light for the photo.

For outdoor nature photography, we can work the same way by setting our camera to underexpose the scene and letting the flash take over. The key is this: When using flash as the main light, you must bounce it or somehow have it coming from off-camera to create shadows. Failure to do so results in direct light, and direct light eliminates shadows. That’s a sure recipe for a “flashed looking” photograph.

Next time you’re out and about, experiment with your flash. Bounce it off a ceiling or some aluminum foil to light your subject. Once you start to get the hang of it, you will open yourself up to a whole new world of photographic creativity.

Just a touch of fill-flash, combined with natural light, allowed me to provide a sense of motion for this picture of two red-legged honeycreepers.

The red-eyed tree frog is nocturnal. I used a flash with a softbox to provide pleasing light and mitigate any potential impact of the flash on my frog subject.

Flash allows us to freeze the movement and bring the amazing colors and details in Costa Rica's hummingbirds. This is a green-crowned brilliant competing with a bananquit for nectar at a Heliconia flower.

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LIFESTYLE_SPANISH

RELAX. ENGAGE. LEARN. Learning another language is not easy.

For some, it comes naturally; their brains are wired for it. For the rest of us, it is time to come to terms with the fact that language learning is more a mindset than memorization. Unless we’re among the few whose brains are made for language, we need to take a good, hard look in the mirror and chill out! You don’t go to yoga classes to become a yogi. You go because it provides fitness and makes you feel good. Language learning is similar. You do it for lots of reasons, but becoming fluent is too big a goal and tends to hold you back.

Language learning is good for your brain.

The process of language acquisition is a whole-brain learning activity. It offers your brain the opportunity to flex its muscles and grow. When you push your brain, it will grow. It grows by making new neuron connections. Language and math learning are hands down the most efficient methods of making this happen.

Why can language learning seem so daunting?

It is because it is a whole-brain activity.

You can learn verbs and vocabulary but

52 | HM HOWLER MAGAZINE

when someone talks to you or you need to say something, you blank. This is because you need the new information to be used holistically. When you listen or read, your brain throws out images, thoughts

can

Say what you say, not what you to say.

want

and memories to make sense of what is happening. This is accomplished by calming down, laughing and not taking yourself or the current situation so seriously.

Keep it simple.

Say what you can say, not what you want to say. Simplify your language to the level you are in. You will sound like a caveman in the beginning and that is exactly what you are supposed to sound like in the first steps of learning. You have no need to conjugate and you have no need to get it right. It is about giving it a try, chewing on the new sounds you need to make and settling into being a fool a better part of the time.

by Sylvia Monge

Stress is the killer; you stress and you blank.

When this happens, you are feeling your brain trying to level up to wholebrain thinking. It can be frustrating and at times maddening, but if you never push your noggin to do this, it never will. The more you ask of your brain and intend for holistic learning and thinking to occur, the closer you get to success. You’ll know it’s working when you have your first five-minute conversation — a definite reason for celebration. Relax and play and use translation apps when you need to communicate something important.

Language learning should be fun, engaging and interesting. If it isn’t, you are wasting your time.

Take classes, play Duolingo and watch TV. Learn verbs and vocabulary, pick up a dual-language newspaper and just keep trying until each part of the language comes together naturally. You should engage in language study at least 20 minutes a day.

Each day, you should vary the activity and it should always be engaging. We don’t learn when not engaged. It should be a lifelong process and a change in mindset, not something that will happen overnight or miraculously. Lucky for you, you are in the right place at the right time!

LIFESTYLE

RECIPES OF Recipes of THE the MONTH Month

MARGARITA TICA Serves 1

Ingredients 45 ml 30 ml 4 45 ml 15 ml 90 ml

Herradura Blanco Triple sec Strawberries Lemon juice Sugar syrup Fresh orange juice

Cocktail Homemade Sugar Syrup

Method of Preparation

Chop your strawberries in quarters, removing the stems, and place in shaker. Add freshly pressed lemon juice and homemade sugar syrup (see below). With a cocktail mixer, create a pulp with the strawberries. Add the Herradura, triple sec and fresh orange juice.

Add ice and shake vigorously.

Before pouring, moisten the edge of your tumbler glass with a lime and place it in salt.

Pour the content of the shaker in the glass and serve. Decorate with a strawberry.

Makes 150ml

Ingredients Method of Preparation

200 ml Water 200 g Sugar

Place water in a pan and bring to boil. Once boiling, reduce heat to a gentle simmer. Add sugar and stir to incorporate into the water and avoid sticking to the bottom. Keep stirring until consistency thickens. Remove from heat and allow to cool.

ENSALADA: SUPERFOOD

Serves 2 - Vegetarian (contains lactose but gluten-free)

Ingredients

200 g Chickpeas 100 g Feta (if possible organic) 3/4 Red pepper 1 Avocado 20 g Chia seeds Coriander

Soy beans

Salad

Dressing 40 ml 2 tbsp 20 g 20 ml To taste

Olive oil Honey Mustard Vinegar Salt and pepper

Method of Preparation

Preheat the oven to 180 degrees. Start by cutting the extremities of the red pepper and removing the seeds. Continue cutting the pepper in strips that can be placed flat on an oven tray (skin side on the tray). Splash some olive oil onto the slices and add a pinch of salt and pepper. Place in the oven and leave for about 20 minutes, until nice and soft.

54 | HM HOWLER MAGAZINE

Leave to cool.

Cut the feta and avocado in cubes and place in a large bowl. Add the chickpeas*, chia seeds and cold grilled red pepper that you will have sliced in julienne. Pour the dressing and gently mix your salad. Serve with a touch of coriander and soya beans to finish.

*If you are using dried chickpeas, soak overnight by placing in a large bowl and covering with cold water. Drain the water and rinse the chickpeas. Boil chickpeas with salt and laurel leaf for approximately 30 minutes as they start getting soft. Remove and rinse before using in your dish.

PLATO FUERTE: REINA DEL PACIFICO Serves 2 - Contains lactose and nuts but gluten-free

Ingredients

2 Seabass fillets 20 g Green pesto 100 ml Cream 140 g Barley 1 Carrot 40 g Baby zucchini 80 g Broccoli 40 g Onion

Olive oil Lime

Salt and pepper

Method of Preparation

Main

Presented by El Barco at CapitĂĄn Suizo

Cut vegetables to your taste and set aside. Fill a medium saucepan with water and bring water to a boil. Reduce to warm and keep on the stove.

Warm olive oil in a large, deep pan. Saute the onions until soft. Add olive oil and the barley, stir to coat and sautĂŠ for a couple of minutes. Add 2 cups of hot water and stir well. Simmer, stirring occasionally, until all the water is absorbed. Continue doing this, adding about a cup of water at a time, until

the barley is soft and the dish is creamy. This can take up to 30 minutes.

About 15 minutes before the risotto is ready, heat your water once again to boil and place your vegetables to cook starting with carrots, then broccoli and finally the zucchini. When soft, drain and set aside.

Remove the risotto from the heat when the barley is soft and add the cream and the pesto. Cover.

Rub the seabass fillets with olive oil and

season with salt and pepper. Place in a hot pan, turn the heat down to medium and cook for a couple of minutes, or until golden. Turn them over, then cook the fillets for a further 2 to 3 minutes, or until just cooked through.

Remove the pan from the heat, rest for 30 seconds, then add a good squeeze of lime juice.

Place the risotto in a serving bowl.

Gently put your seabass on top and arrange vegetables around the fillet. Serve.

POSTRE: MOUSSE DE LIMA Serves 6 - Contains lactose

Ingredients

5 Limes 400 g Condensed milk 500 ml Evaporated milk 10 g Gelatin

Chocolate biscuit Strawberries

Method of Preparation

Remove zest from all limes and set aside. Squeeze the juice of all the limes and set aside. Place the dehydrated gelatin in water with ice to soften.

In large bowl, whisk the condensed and evaporated milk. Incorporate the lime zest and once all combined, slowly add the lime juice. This process must be done slowly to keep the mixture from becoming grainy.

Dessert

Remove the soft gelatin from the water and heat for 30 seconds in the microwave to create a liquid. Incorporate with the mousse. Divide mixture in 6 glasses and place in the refrigerator.

Once the mousse has set, create a crumble with your chocolate biscuit and sprinkle over the mousse to cover.

Decorate with strawberry and serve.

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LIFESTYLE

FITNESS4Life

Tennis, Anyone?

by Matus Slebodnik

T

ennis is an Olympic sport, and is played at all levels of society and at all ages. Anyone who can hold a racket, including wheelchair users, can play.

The modern game of tennis originated in Birmingham, England, in the late 19th century. Today, tennis is one of the most popular sports in the world, whereas 50 years ago there were countries where it was not played at all. Nowadays, some of the world’s top players are growing up in those countries.

Professional tennis these days is very competitive. Winning matches at the highest international levels is more challenging than ever before.

A major advantage of tennis is that anyone can play it. Players start as young as age 4 and many continue well into their senior years. Young players tend to acquire tennis skills quickly, and may one day have to decide where tennis fits in their future.

Do they want to go on a professional tour, travel, and explore new countries and cultures? Do they believe in their potential to fight and become one of the best tennis players in the world? Or do they just want to play tennis for fun?

Spreading the Sport in Costa Rica Tennis is a great form of exercise and relaxation, whether you prefer being outdoors in the fresh air or at an indoor fitness center. It’s a combination of exercise with a fun game. Regular training improves your game and tennis becomes addictive.

I started play tennis at the age of 7 and it has influenced my whole life. Thanks to international tennis tournaments, I was

training improves your game and tennis becomes addictive.

Regular

able to travel a lot and get to know people from different parts of the world. I also learned new things from them. I enjoyed playing, but realized there could be much more fulfillment from the tennis experience in passing it on. So I started to coach tennis players.

I have had 15 years of coaching experience, with all ages and levels of tennis

players in the United States as well as Europe.

In 2007, I founded the Tennis Academy PTA Kolin in the Czech Republic, Matus Slebodnik which currently has 140 members and employs seven tennis coaches. I also established Tennis Club PTA Kolín, which today represents a team of juniors and adults. I managed the entire tennis facility that my investor and client had built for the academy. It was a new challenge.

Earlier this year, I moved to Costa Rica with my family. One reason I chose Costa Rica was that — with the exception of San José — tennis is not widespread here. I’ve taken on the challenge of contributing to the expansion of the sport in this beautiful country. I would like to provide my services not only to tourists and residents, but also to local Ticos. Some day, it would be nice to see some world tour tennis players from Costa Rica.

Tips: 1. Watch the ball from your opponent’s racket all the way to your contact point 2. Always have a target zone when you hit your shot 3. Correct breathing helps you to stay loose and relaxed

56 | HM HOWLER MAGAZINE

Contact: Matus & Marcela Slebodnik 8455-5488 mstennis.academycr@gmail.com mstennisacademycr

MS Tennis Programs: • Private or semi private lessons - adults • Group lessons – all levels and ages • Fun and play program • Tennis fitness training • Month-to-month – professional level • Year-round – professional level

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M

ONDAYS

YogAlegria Private instruction available

T

LIFESTYLE Greater Tamarindo, Flamingo, Potrero Area

UESDAYS

MS Tennis Academy Tennis lessons, 6am-9pm - by appointment YogAlegria Private instruction available Hatha yoga, 8:45am Rip Jack Inn, Playa Grande

MS Tennis Academy Tennis lessons, 6am-9pm - by appointment

Mermaids and Sailors 7:30-8:30am - Barre sculpt 9-10am - Power pilates 10:30-11:45am - Gentle flow 5:30-6:45pm - Vinyasa

EDNESDAYS

MS Tennis Academy Tennis lessons, 6am-9pm - by appointment

MS TENNIS ACADEMY See article this month page 56. MS offers a full-service program that fulfills the needs of all players, regardless of age or ability level.

Playa Flamingo, Playa Conchal, Tamarindo Tennis Club Daily: 6am-9pm 8455-5488 mstennis.academycr@gmail.com mstennisacademycr Daily: Lessons 6am-9pm December Dates: • After school activities Try for free: Dec. 4 and 11, 4pm Flamingo Beach sort and Spa • Reseidents of Reserva Conchal Dec. 5 and 12, 4pm The Westin Golf Resort and Spa

58 | HM HOWLER MAGAZINE

HURSDAYS

Reina’s Chocolate Chocolate workshops by appointment, Tamarindo

Reina’s Chocolate Chocolate workshops by appointment, Tamarindo YogAlegria Private instruction available Mariner Inn, Flamingo

Reina’s Chocolate Chocolate workshops by appointment, Tamarindo

T

Mermaids and Sailors 7:30-8:30am, Power pilates 9-10am -Barre sculpt 10:30-11:45am - Gentle flow 5:30-6:45pm - Vinyasa MS Tennis Academy Tennis lessons, 6am-9pm - by appointment

Yoga workout, 8:30am

Reina’s Chocolate Chocolate workshops by appointment, Tamarindo Mermaids and Sailors 9-10:15am - Vinyasa 10:30-11:30am - Barre sculpt 6-7:15pm - Candlelight restorative

W

YogAlegria Private instruction available Hatha yoga, 845am Rip Jack Inn, Playa Grande Candlelight yoga, 6:15pm The Jungle Gym, Flamingo

Mermaids and Sailors 7:15-8:30am, Ashtanga 9-10am, Beach body fit 10:30-11:45am, Vinyasa 4 surfers 5:30-6:45pm, Gentle flow

YOGALEGRIA Marian Paniagua (owner) is a certified yoga instructor who offers mindfully crafted classes and workshops.

Gold Coast from Hacienda Pinilla to Danta Beach By request 8914-0199 marianpaniagua@gmail.com Daily: Private classes by appointment Tue: Hatha yoga, 845am Rip Jack Inn, Playa Grande Thu: Hatha yoga, 845am Rip Jack Inn, Playa Grande

Candlelight yoga, 6:15pm The Jungle Gym, Flamingo

ACTIVITYCALENDAR A weekly glance of classes, workshops and lessons

F

RIDAYS

S

ATURDAYS

S

Kombucha is a delicious fermented cold tea beverage with tremendous heath benefits to your heart, brain and especially stomach.

By special arrangement

*My * KAMBUCHA is Awesome

UNDAYS

Reina’s Chocolate 8am-2pm Tamarindo Farmers Market

Reina’s Chocolate

MS Tennis Academy Tennis lessons, 6am-9pm - by appointment

11 Awesome Flavors

YogAlegria Private instruction available Mermaids and Sailors 9-10am - Mat pilates 10:30-11:45am - Vinyasa 5:30-6:45pm - Gentle flow 5:30-6:45pm, Gentle Flow

Handcrafted, brewed and bottled with the fruits and vegetables of Costa Rica and Central America.

Raw cacao bean

MS Tennis Academy Tennis lessons, 6am-9pm - by appointment

MS Tennis Academy Tennis lessons, 6am-9pm - by appointment

YogAlegria Private instruction available

YogAlegria Private instruction available

Mermaids and Sailors 10:30-11:45am, Vinyasa 3:30-4:45pm, Gentle flow & restorative

Mermaids and Sailors 10:30-11:45am, Gentle flow

MERMAIDS AND SAILORS We are a community of yogis, fitness and fashion enthusiasts committed to sharing our passions.

Tamarindo, beachside at intersection before rotonda Mon-Fri, 8am-8pm Sat-Sun, 10am-5pm 2653-2280 info@mermaids-and-sailors.com mermaidsandsailors Schedule: 3-4 classes weekdays Full schedule:

mermaids-and-sailors.com/class-schedule

Classes offered: Yoga: Vinyasa,Gestorative, Gentle flow, Prenatal Barre: Barre sculpt Fitness: Beach body fit, Power pilates

Maracuya and Lavender Aloe Chamomile Spirulina Mint Mango Mango Pineapple Beet Mango Pineapple Mango Papaya Turmeric Ginger Fireball Tamarindo Pineapple Pineapple Ginger Beet Carrot Cucumber Lime Ginger

Where to find

My * Kambucha is Awesome: kambucha.co/locations

To distribute: Call 8822-3419

REINA’S CHOCOLATE Costa Rican craft chocolate maker.

Intensive 3.5 hour workshop:

All Things Chocolate Tamarindo - Google or WAZE By appointment 8883-5832 ron@reinaschocolate.com Reina’s Chocolate Daily: Workshops by appointment Fri: Closed Sat: Tamarindo Farmers Market 8am-2pm Sun: By special arrangement

Community Feature

S

SEA SHEPHERD SERIES

by Jose Serendero

ea Shepherd Costa Rica recently designated 30 new “Ambassadors of the Environment,” who Photos courtesy of Sea Shepherd Costa Rica have pledged their support for ocean protection initiatives. The society’s volunteer-run Goodwill Campaign for the Pacific culminated its 2017 season with a special Marine Environmental Education Program for children at the Riojalandia School in Puntarenas.

The young pupils participated in a painting contest to express what they have learned about the importance of protecting marine life. Puntarenas is a coastal province located on Costa Rica’s Pacific side, with a strong fishing vocation and a valuable marine biodiversity.

On Oct. 24, Sea Shepherd awarded certificates to 30 students who earned “Ambassadors of the Environment” accreditation. These certificates also reflect a commitment Puntarenas from the youths to advocates for has a strong become marine life and the fishing environment, and to vocation and pass on their knowledge a valuable to others: family, companions and friends.

Goodwill Campaign for the Pacific

AMBIENT AMBASSADORS

60 | HM HOWLER MAGAZINE

marine biodiversity.

Casa Risco, Flamingo Title Ocean Front

Casa Mono Malo Tamarindo Beach Front

Tangomar 3.5 ac.

Beach Front Estate

Casa Bali SueĂąo, Tamarindo Ocean View Mansion

Villa La Sata, Flamingo Stunning Beach Front Estate

Robert Davey

Brian Bratton

Max Arata

bob@bdavey.com Cel: 8870.8870

brian@ppcire.com Cel: 8704.9997

max.arata@ppcire.com Cel: 8407.1898

San JosĂŠ Office 2288-0483

Tamarindo Office 2653-0300

Flamingo Office 2654-4004

Specializing in Costa Rica Real Estate for over 27 years!

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COMMUNITY

BUILDING Costa Rica

PICKING YOUR DREAM PROPERTY

P

lan to build your dream home in Costa Rican paradise? First, it’s always recommended to find a reputable real estate agent in the area you are scouting for properties. Then pick a lawyer for due diligence before closing on the property purchase. In addition to those basic steps, there are lots of considerations when picking the dream property for your future home.

Access is very important. If you happen to be searching for properties during the dry season, realize that any stream bed that’s currently dry may sometimes be impassable during rainy season. Also, dirt access roads may only be reached via 4-wheeldrive vehicles at certain times of year.

So if the property you are looking at cannot be accessed by gravel roads and bridges, be careful.

Topography of the property ultimately determines how it can be developed. For instance, hillside properties have distinct advantages over flat properties. Normally they have nicer views, better breezes and

62 | HM HOWLER MAGAZINE

by Jarryd Jackson fewer mosquitoes. But unless roads and building sites are already in place, consider the expense to terrace and put in driveways up a slope. However, in most cases on Guanacaste hillsides, we quickly hit lastre, a soft granite rock that turns to crumbly gravel when excavated. Building your home

choosing best

When the home building site, don’t overlook and

wind, sun trees.

on top of solid lastre will provide an incredibly solid foundation for your new home, and the resulting gravel can be used on the roads. Just make sure you don’t build on any “filled” areas without the use of retaining walls and compaction.

On many hillside properties, the

actual buildable area is just a small portion of the total size. Most hillside properties will be acres in size, but you will be lucky to fit a house, pool and garage on them. Being on a hillside will protect you from flooding, but watch out for landslide risks and unstable ground above the building site.

Flat lots also have their advantages and disadvantages. The main advantage of a flat piece of property is that in most cases, it’s almost completely buildable. Flat lots are normally smaller, subdivided parcels.

Keep in mind that flooding occurs at certain times of year. Proximity to even small streams or creeks means a higher risk of flooding. Foundations typically need to be deeper when built on dirt properties, and there are other complications relating to septic system drainage and disposal of rainwater runoff.

Another consideration is setbacks, meaning how close to property lines you can build. In some gated subdivisions, setbacks may be greater

than typical residential setback laws. Always check the Covenants, Conditions & Restrictions (CC&Rs) to make sure you can build what you want within the given setbacks. Property lines should be well marked and established. Another precaution is to get a survey before purchasing a property to verify its boundaries.

If a property does not currently have water, electric, cable and telephone installations, it’s wise to calculate their respective costs before making any offers. Electric lines can be very costly to install. The two options are overhead and underground, and their costs can vary substantially. If the property has no water service, due diligence is important to make sure the local water company guarantees access.

Not all properties have the same cable TV, internet and phone service providers, depending on location.

Ask the seller or your real estate agent about all these aspects so you can factor the development costs into your decision.

When choosing the best home building site, don’t overlook wind, sun and trees.

A lot with no trees is always hotter than a shaded lot.

Existing large trees should be preserved whenever possible.

Many trees harbor wildlife including birds, monkeys, iguanas and more. A key reason to be in Costa Rica is to feel closer to nature, and trees provide life to all our furry friends. If it is necessary to cut trees to build your home, always make an effort to replant others somewhere else, ideally to attract wildlife.

In terms of protecting your investment, certain trees should be given their space away from your home.

Some trees can damage foundations, floors and swimming pools with their root systems. Others can pose a hazard to our roofs from falling branches, fruits or the tree itself. Some trees should be far enough away from swimming pools to prevent leaves from clogging the plumbing, stained concrete and additional maintenance costs.

Taking all these factors into consideration can give you a clear picture of which property will work best for your dream home.

J&M Architecture & Construction 25+ Years combined experience in Architecture, Engineering & Construction in Guancaste.

Specialising in Tropical, Spanish & Balinese Architecture. We are a team consisting of an American builder, Costa Rican Architects & Engineers.

SERVICES: • Architecture / Engineering • New Home Construction • Swimming Pool Construction • Home Construction Inspections • Interior Design • Landscaping • Land Use consulting • Green Building • Topography

All at the lowest prices on the market Contact for a free consultation & estimate.

Tel: 8877-0178 jmconstructionCR@gmail.com

Photo courtesy of Overseas Pacific Realty

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COMMUNITY

PET CARE

HAPPY LANDINGS FOR YOUR PET

By Dr. Gilberth Cavallini and Dr. Leticia Cajal

Part 2: High Style

O

nce you have the paperwork figured out for your pet’s air travel to or from Costa Rica (see Howler article Part 1 in November issue), you can focus on the logistics.

Expect to do a lot of research before booking flights. Be patient and be glad that most of the answers you need to make decisions can be found online — if not from web pages and document links, then through the contact information for e-mail or telephone inquiries.

Almost every consideration relating to where, when and how your pet travels, as well as what airline, depends on the type of animal, size and in some cases, dog breed. For Costa Rica, there may be differences in pet travel circumstances or policies between Liberia and San Jose airports. Time of year may be a limiting factor for specific airlines or airports. Pets may not be accepted during peak tourist travel periods or when seasonal temperatures are too hot or cold.

Selecting airlines and flights is usually more straightforward if your pet is small enough to travel with you in the passenger cabin. Generally, this applies to animals weighing less than 10 pounds whose standing height is accommodated by a pet carrier (typically soft-sided) that fits under the seat. However, pet size and weight restrictions, as well as carrier style and

Mazzy and Dylan waiting for their flight

dimensions, vary by airline. Always VERIFY WITH THE AIRLINE in advance to ensure your pet is eligible for cabin travel and the carrier is suitable.

Similarly, airlines have stringent requirements for the size, design and construction of hard-sided kennels when larger pets travel in the checked luggage or cargo compartments. Again, CHECK WITH THE AIRLINE to be sure your pet’s kennel is compliant.

Do not assume a kennel is “airline approved” on the basis of a retailer’s assurance or manufacturer’s label.

Generally, your pet should have enough kennel space to stand and turn around comfortably.

Instructions are widely available for measuring your pet to determine kennel size.

It’s also advisable to clarify whether larger pets travel in the same aircraft compartment as checked luggage or the cargo hold. Find out everything you can from the airline’s website on pet travel, or by speaking with a knowledgeable representative.

Certified service dogs with appropriate identification are allowed to travel with their owner in the passenger cabin. Emotional support pets may also be permitted with a letter of proof from a mental health professional regarding the owner’s condition.

Time of year may be a limiting factor for specific airlines or airports.

64 | HM HOWLER MAGAZINE

United They Fly Source: United Airlines PetSafe Staff

U

nited Airlines offers a specially designed transport service for animals not eligible to travel in the passenger cabin. PetSafe carries an average of 550 pets each day, to and from nearly 300 locations worldwide. Nonstop flights from Liberia and San Jose to key United hubs provide pet connections to other airports throughout the United States and beyond.

At hub locations, PetSafe has kennel facilities with professional staff to care for animals with longer connections. A fleet of nearly 90 climate-controlled vans operate at major U.S. airports shuttling pets to and from their flights. PetSafe staff follow a last-on/ first-off protocol for loading animals onto the aircraft before takeoff and unloading upon arrival. During the flight, pets travel in pressurized, ventilated and climate-controlled compartments designed to keep them safe, healthy and comfortable.

A specific drop-off and pick-up process for PetSafe travel, involving an air waybill, is based on location. While pets are not checked as baggage, their owners can usually fly on the same flights, with advance planning.

PetSafe reservations are required at least 24 hours before departure, but recommended well in advance to allow for adequate planning and consultation. Bookings are made through PetSafe’s Contact Center, whose agents work closely with customers via phone to plan, book and confirm the best pet travel itinerary.

Visit united.com/petsafe for program and contact information, as well as helpful pet travel tips.

COMMUNITY Insurance Nuggets

A YEAR IN THE LIFE

of Insuring

by Phil Eitman

Allinsurance CR.com 1BROKER 11 INSURERS

Across the street from Automercado, Tamarindo

My new best friends are Google Med and Web MD Every day I scare myself from what I see!

‘Twas the night before Christmas as this kid from Jersey sat at his desk I thought how this past year was one of the best.

My business increased as I made a lot of new friends I know more of both is just around the bend.

I am very thankful for who I met and all I know As many are happy as the offshore winds start to blow.

I learn so much about medical conditions and all those crazy names I know them in English, Spanish, Latin, no two are the same.

My new best friends are Google Med and Web MD Every day I scare myself from what I see!

Every health application has new conditions without fail But the ones that make me queasy are the ones that aren’t male!

A year of broken bones, cancer treatments, dengue, ambulances on the ground and in the air!

But it was cool when babies are born and I am kind of there.

Many of you know my phone is answered how?

Hello, this is Phil, what happened now?

Whether it was a routine care or midnight call We would respond and stand with you tall.

Home insurance has played a major role Hurricanes and floods made clients happy they also have auto.

When a client hit a bandido running from the cops He was impressed by the response and the service was tops.

As often comes up between waves in Tama’s estuary Are the antics of Angel and Joey’s late Drop In Eddie.

(We miss you Eddie) Cancer strikes randomly and the need for loved ones can never be clearer I am reminded of this fact every time I look in the mirror.

Sol, Alana, Denise who is my true goddess, and of course myself We wish the best of a new year with less night calls for help.

As we get ready to insure more casitas We wish you all a happy new year and pura vida.

Phil Eitman is the owner of All Insurance CR. Contact Phil at 2654-4300 or philcostarica@gmail.com

COMPARE ALL PROGRAMS Health • Life • Auto • Home • Property • Commercial

Marketing for Phil Eitman Lic.15 -1299 Prisma Corredora de Seguros

COMMUNITY _LEGAL EASE

CORPORATE TAX UPDATE

COMMUNITY

SIMPLY SPANISH

by Ivan Granados, Attorney at Law

I

n addition to imposing an annual tax on all Costa Rican corporations, the new law 9428 requires all inactive corporations to register with the national tax authority (Dirección General de Tributación) by submitting a D-140 form.

Revised schedule of submission deadlines for D-140 form

HOW TO SAY HELLO

On November 6, 2017, the tax authority issued a revised schedule of submission deadlines for D-140 forms based on the new Declaration No. DGT-R51-2017.

Submission deadlines depend on the last digit of your corporate ID number (cédula jurídica) as follows: 3 — before Mar. 31, 2018 4 — before Apr. 30, 2018 5 — before May. 31, 2018 6 — before Jun. 30, 2018 7 — before Jul. 31, 2018 8 — before Aug. 31, 2018 9 — before Sept. 30, 2018 0 — before Oct. 31, 2018 What about corporations with corporate ID numbers ending in 1 or 2?

According to the previous submission deadline schedule, D-140 Forms for corporate ID numbers ending in 1 or 2 were due before October 31, 2017. The revised deadline schedule now applies as follows: • Scenario 1 — D-140 Form already submitted No further action is required.

• Scenario 2 — D-140 Form not submitted - Corporations created/ incorporated before October 31st, 2017: the form must be submitted WITHIN the month of February 2018, not before.

- Corporations created/incorporated after October 31st, 2017 OR reregistered under Law No. 9485: the form must be submitted WITHIN the month of February 2018, not before.

Submission of the D-140 form is not necessary if your corporation is active (already registered with the tax

66 | HM HOWLER MAGAZINE

Hello Hola. Always acceptable, whether greeting a known person or a stranger. authority). We strongly advise you to verify this with your lawyer and/or accountant to avoid any uncertainty or penalty.

Please be aware that the corporate tax payment for 2017, Law No. 9428, must be paid to proceed with the registration as stated above.

Law No. 9485, (known as ley lazaro), came into effect on October 17, 2017 as a transitional amendment (III transitory) of Law No. 9428. It allows corporations that were dissolved for failing to make payments under Costa Rica’s former corporate tax law 9024 to be re-registered before the National Registry.

Upon completion of the following process, their legal status will revert back to what it was before dissolution: • Before Dec. 15, 2017, payment in full of the outstanding amounts from 2012 up to date. No interest or fines will be charged.

• Requests to re-register the company must be submitted to the National Registry before Jan. 15, 2018.

• Re-registration must be requested by the corporation’s owners holding at least 51 percent of the shares/quotas, executed in a public deed following a publication in the legal newspaper La Gaceta.

Legal advice is recommended for companies that do not carry out the process indicated on the established dates.

Hello (in passing) Buenas. This means “good,” with morning, afternoon and evening implied. A common greeting for strangers saying hello in passing.

Hello (on the phone) Aló.

How are you? ¿Cómo está?

Nice to meet you Mucho gusto.

What’s going on? ¿Qué ondas? A casual greeting.

What’s happening? ¿Qué hubo? Popular greeting, especially in Mexico, but also used in Costa Rica.

What do you have to tell me? ¿Qué me cuentas?

Is everything good? ¿Todo bien?

Everything is good.

Todo bien.

Life is good, thank you, I’m doing fine, all’s well.

Pura vida.

Great.

Tuanis.

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COMMUNITY

ACTIVITIES

THE LAST STRAW No More Plastic!

T

he plastic drinking straws you use today will take 200 years to break down into toxic particles, contaminating the food you eat, the oceans you swim in and the wildlife that makes Costa Rica so special. Capitรกn Planeta is working to change that. With the help of The Clean Wave, Denis the Pipa Man and No Straw Challenge, our goal is to eliminate plastic straws from Costa Rica, starting in Tamarindo.

You can help too! Request either no straw or paper when ordering a beverage at restaurants and clubs.

Educate your friends on the environmental harm caused by single-use plastic straws. Find out when the next beach cleanup is scheduled in your area.

&

INFORMATION SCHOOLS

Educarte Traditional Christmas Festival

A

s Christmas draws closer, December fills our hearts with great joy at Educarte. A school event that cannot be missed is our annual Traditional Christmas Festival.

The students and the teachers have been working hard to prepare this beautiful show for your enjoyment. We will also have traditional refreshments of the holiday season, including tamales, rice pudding, hot chocolate and atoles. We are looking forward to seeing all of you, and wish you a merry Christmas!

Where: Educarte Preschool

(access via Preschool entrance)

3 km del Cruce de Huacas hacia Villarreal When: Thurs, Dec 14, 5pm Contact: 2653 6363

info@educartecostarica.com

CRIA Holiday Gala

C

ome, dress your best and enjoy the party of the year! Join us at the Costa Rica International Academy Holiday Gala for dinner, dancing, cocktails and auction fundraiser.

Who: Adults only Where: Las Catalinas, Playa Danta, 4 km north of Potrero When: Fri, Dec. 8 6:30-midnight Cost: $60 Contact: kendle@tamarindocoffeeroasters.com

Contact: 8729-8274 CapitanPlanetaDistribuidores@gmail.com Facebook: CapitanPlanetaCR

68 | HM HOWLER MAGAZINE

POTRERO Recycling for a Living: Bring It Here

A

re mountains of empty gallon jugs piled high in your kitchen, until you figure out what to do with them? Or do you throw them in the trash, then lose sleep over the environmental impact of it all?

Some expats in Costa Rica wonder how to recycle in neighborhoods with no pick-up available. Enter Señor Gerardo Jiménez Bermudez, who works alongside his cat, Meo, in a meticulous workshop in Surfside, lined with donations from neighbors who’ve figured out to bring recyclables to him. He bags plastic, separates glass bottles, crushes aluminum cans. “Real aluminum only,” he warns. “El aluminio de cerveza” is perfect, as are the cans of Meo’s cat food bagged in the yard.

Frijoles cans don’t make the cut.

Jiménez Bermudez takes understandable pride in his immaculate organization: glass by color (green/clear/ brown); plastic bottles and gallons; Where: Surfside Potrero, south side of calle real aluminum. Licensed to operate Aguacate before Mango as a recycling facility, he drives the When: before 5pm

COMMUNITY

ACTIVITIES

collections to Liberia, Nicoya or Cartago, respectively. His focus is necessarily residential, but he’s branched into restaurant recycling by collecting oil for biofuel.

“Reciclaje me gana la vida,” he says; recycling provides his living.

In his workplace, which doubles as his home, it’s clear that it also matters to him, not to mention to the planet. If you’re similarly inspired, or just need to drop off some bottles, stop by just 300 meters east of Perlas..

& INFORMATION

Please support HOWLER advertisers, who allow us to shine light on people, organizations and topics that make our community unique and just better!

S

SalveMonos Making a Difference

alveMonos is a small non-profit organization born out of tragic and horrific circumstances. We saw howler monkeys electrocuted to death on power lines and transformers. This has a life-changing impact on anyone who witnesses events.

Our goal is to protect the monkey population and other species from harm and death. We provide first response to injured animals in collaboration with veterinarians and refuge organizations.

You can help by purchasing SalveMonos products.

Where: Luna Llena Hotel and Azul Profundo Boutique, Tamarindo

To report an injured animal or hazard: Contact: 2653-0082 or 6230-0987

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COMMUNITY DIRECTORY: Gold Coast

Tamarindo, Langosta, Villarreal, Huacas, Playa Grande, Brasilito, Flamingo, Surfside/Potrero, Las Catalinas All times AM to PM unless noted

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Near Auto Mercado, Tamarindo Mon-Fri 9-6, Sat by appt.

2653-4354 info@pacificsmilecr.com

300m W of Flamingo turnoff 7 days a week, 7-8 2653-8714

CASA NOVA INTERIORS TAMARINDO DENTIST Home & Commercial Furniture First Dentist in Tamarindo Turnkey packages, window treatments, Tipografía 3 Tipografía 1 Implants • Orthodontist • Endodontist • design services and much more HELVETICA NEUE LIGHT ITALIC SF INTELLIVISED BOLD ITALIC Tipografía 2 Cosmetic Dentistry CENTURY GOTHIC ITALIC Tamarindo Paseo Del Mar #13, Huacas Schedule 24 / 7 Emergencies Mon-Sat, 9-5 2653-2020 2653-9060 smile@tamarindodentist.com www.casanova.cr B/N CMYK

PACIFIC COAST GYM Stay Healthy - Join Today Training, therapeutic massage, rehab, physiotherapy and nutrition Huacas - next to Super La Uruca Mon-Fri 6-8, Sat-Sun 9-5 2653-9026 / 8718-6872

FITNESS

Hotel Capitán Suizo Mon-Fri, 9-5 8319-4015 adi@playatamarindo.org

COMMUNITY DEVELOPMENT

ADI Community Development ADIT is a group of volunteers interested in the welfare of Tamarindo

ISOLOGOTIPO PACIFIC COAST

LA URUCA- HUACAS Supermarket Food, liquor, fishing gear, and much more - delivery service available

HOME DECOR

PURA VIDA HOME INSPECTIONS Certified home inspector Property and mold inspections, residential and commercial, specialist in moisture intrucion Serving all Guanacaste Daily, Call for appointment 8478-4767 / US +1 772-562-5722 puravidahomeinspections.com

PACIFIC SMILE DENTAL CARE Kids & Adults - English Speaking Highly experienced staff- orthodontics, implants, endodontics, gums

CENTRO DE CARNES VILLA MAR Freshness & Quality is our Priority Beef, frozen seafood, chicken, pork, sausages. We have San Martin meat.

Villarreal: 250m to Tamarindo Mon-Sat, 8am-7pm 2249-0710 fuller811@gmail.com

GROCERY STORES

We sell and install all over CR Any time you need us!

8735-1402 info@puravidaenergysystems.com

Main road to Brasilito Sun, 10am 8621-6273 perrycarlile@gmail.com

DENTAL SERVICES

PURA VIDA ENERGY SYSTEMS SOLAR MADE SIMPLE! Reduce your electric bill by 90% & produce 20% ROI over 20 years

BEACH COMMUNITY CHURCH Visit and Socialize Love, hope, peace

CHURCH / COUNSELING

Huacas Mon-Sat 8877-0178 jmconstructioncr@gmail.com

ARCHITECTURE, CONSTRUCTION & HOME SERVICES

J&M ARCHITECTURE & CONST. Free Consultations & Estimates 30+ years of experience designing and building homes and pools

CERACSA Flooring and Tile Local showroom offering the quality and value that your luxury home deserves 3K past Huacas intersection towards Tamarindo, on the right Open Daily 2653-9117 / 8926-6905

COMMUNITY DIRECTORY: Gold Coast

8794-7679 / 8466-6484 costaricaantigua@gmail.com

DigitalPhoto CR Inspired by Love!

Families, couples, weddings and real estate Guanacaste Area Call for appointment 8737-3885 digital.photocr@gmail.com

PSYCHOLOGIST

EYE ART PHOTOGRAPHY Contact for the Best Prices Professional surfing photos, weddings & events, lifestyle photos Playa Negra Mon-Sat 8982-4971 costaricasurfphotography@gmail.com

Tamarindo- Plaza Conchal 2nd fl Call for appointment 2653-4423

Tamarindo and Flamingo Mon-Fri, 9-1, 2-5 2654-4367 / 2653-2155 info@gmattorneyscr.com

Brasilito, The Village Call for appointment 8341-6879 / 2540-0959 rociovillalobosm1@gmail.com

Brasilito Mon-Fri 2654-5042 info@criacademy.com

EDUCARTE Preschool, Primary, Secondary Private bilingual school

MV CONTA Accounting Services Full service accounting, tax and auditing.

GM ATTORNEYS Legal Services Full service. All areas of law.

CLINICAL PSYCHOLOGIST Dr. Rocío Villalobos Psychotherapy for children, adolescents, adults and families

CRIA School Education Accredited grade school and high school education

SCHOOLS

Huacas: Next to fire station Daily, 8am-8pm 4000-3822 Cabovelas@metropolitanocr.com

COSTA RICA ANTIGUA E INEDITA José Gerardo Suárez Monge Photographer and Historian, collects and analyze historical photos

deepgreenphotography.com 24/7 8396-0363 greg@deepgreenphotography.com

SCHOOLS

HOSPITAL METROPOLITANO PANTONE 138 C Clinic Primary Care Best PANTONE medicine at the best price.

2965 C Emergency care, lab, pharmacy PANTONE 7544accepted C All insurance

DEEP GREEN PHOTOGRAPHY Fine art nature photography Fine art nature photography prints for home or office

PHOTOGRAPHY

ALL INSURANCE CR - TAMARINDO Health, Auto, Homeowners and more Offering the best coverage with customer service a priority Across from Auto Mercado Mon-Sat, 8-5 2653-4300 / 973-536-1191 (24/7) info@allinsurancecr.com

PROFESSIONAL SERVICES

PHOTOGRAPHY

MEDICAL

INSURANCE

Tamarindo, Langosta, Villarreal, Huacas, Playa Grande, Brasilito, Flamingo, Surfside/Potrero, Las Catalinas All times AM to PM unless noted

5km South from Huacas Mon-Fri, 8-3:30 2653-6363 info@educartecostarica.com

LA PAZ Private School All grades, international baccalaureate program Flamingo / Mar Vista Mon-Fri 2654-4532 paz@lapazschool.org Read. like. share. | online

howlermag.com | 71

COMMUNITY DIRECTORY: Gold Coast Tamarindo, Langosta, Villarreal, Huacas, Playa Grande, Brasilito, Flamingo, Surfside/Potrero All times AM to PM unless noted

Pueblito Sur #4, Coco Mon-Fri, 8-4, Sat, 8-1 2670-1453 / 8497-9376 crbeachproperties.com

VETERINARIAN DRA. JIMENEZ Full veterinarian services Surgery, ultrasound, export papers 300 W entrance Playas del Coco Mon-Sat 8-6 2670-0791 / 8566-3600 jimenezveterinarios@gmail.com

VETERINARIAN

Plaza Palma #3, Tamarindo Mon-Sat, 8-5 8351-9910 / 4702-5106 thedogtortamarindo@gmail.com

REAL ESTATE

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THE DOGTOR Vet, Grooming & Pet Shop Export proceedings, delivery, pickup and dropoff service

SUNSET PROPERTIES Rentals, Management & Sales Various condos with beautiful amenities, close to beaches!

VETERINARIAN

KELLER WILLIAMS COSTA RICA BEACH PROPERTIES Helping your dreams be a reality. Sales of homes, condos, land and businesses Tamarindo- Sunrise Plaza Flamingo - North Ridge Road Mon-Fri, 9-5, Sat, 9-1 2654-5460 kwcostarica.com

Royal Palms Plaza, Santa Rosa Mon-Sat, 8-noon, 1-7, Sun, 9-2 2652-9009 / 8815-5713 (24/7)

Playas del Coco Mon-Fri, 8-5 8706-7963

RE/MAX OCEAN VILLAGE Exclusive Buyer's Agents Roland & Nadene Tipper: Helping buyers find their piece of paradise Pacifico Village, Playas del Coco Daily, 8-5 8371-1520 thetippers@me.com

Flamingo and Playas del Coco Mon-Sat, 8-5 2654-4493 / 2670-2198 specialplaces@crvr.net

CAVALLINI VETERINARIAN Animal Hospital Full-service veterinarian hospital for all animals and wildlife

REAL ESTATE

HORIZON PACIFIC Property Management and Rentals A leader in quality properties and services: Vacation rentals, management, association administration Tamarindo, Plaza Palm #17 Mon-Sat, 9-5, Sun 9-2 2653-0390 horizonpacificvacations.com

REAL ESTATE

Tamarindo & Flamingo Mon-Fri, 8-5 2654-4004 / 8407-1898 info@plantacionproperties.com

SPECIAL PLACES COSTA RICA Property Management & Rentals Full management, rental and concierge services

COMMUNITY

CHRISTIE'S International Real Estate Specializing in Costa Rica real estate for over 27 years

Playa Tamarindo 7 days a week, 9-5 2653-0073 www.remax-oceansurf-cr.com

Playas del Coco All times AM to PM unless noted

ECO-COCO Community Organization Mission is to raise awareness and educate the communities : Organize cleanups and recycling

SCHOOLS REAL ESTATE

REAL ESTATE

ABC REAL ESTATE Fine Selections by the Beach We offer personalized service and a full range of real estate services Plaza Tamarindo Mon-Fri, 9-5, Sat, 9-1 2653-0404 tamarindo@abccostarica.com

RE/MAX OCEAN SURF & SUN Nobody Sells More Real Estate Sales of residential condos, homes and single-family home sites

COMMUNITY

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Featured Restaurant

From El Barco's organic garden to beachfront table with love Read. like. share. | online

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Serving up a sense of wonder

by Howler Staff

V

incent Van Gogh conveyed in words what his paintings express on canvas: “If you truly love Nature, you will find beauty everywhere.” Van Gogh would have understood why the natureloving Schmid family from Switzerland was captivated by Tamarindo’s unspoiled beachfront beauty 25 years ago. So would anyone beholding the tropical Eden where Capitán Suizo stands today appreciate what true sustainable tourism in Costa Rica looks like.

Capitán Suizo is the family-run boutique hotel that the Schmids envisioned and spent three years building into its natural surroundings, shaped and shaded by the native trees in its midst, interlaced with lush, organically maintained gardens. It was an environmentally friendly show of hospitality to their guests who could enjoy the splendors of a seaside forest, and of gratitude to the wildlife hosts whose habitat they were sharing.

Nestled into this natural order of things, El Barco restaurant draws you closer to the oceanscape backdrop of Capitán Suizo’s exquisite premises. It’s where the flavors of nature are yours to taste at their freshest.

74 | HM HOWLER MAGAZINE

As you emerge from the magnificent foyer, an outdoor stairway leads to a softly illuminated garden path. Approaching the restaurant, in the space where poolside and seaside converge, you hear mellow background music that complements the sound of waves crashing on the beach.

Inside El Barco, the decor contributes to an atmosphere of home-cooked intimacy and coziness, offset by the openair breeziness. Just the right blend of

classic Old World charm and laidback contemporary chic adds up to a casual fine dining experience, with an attentive but never intrusive staff who make you feel like a guest of honor.

Rachael Kershaw, food and beverage manager, said El Barco’s menu criteria organic, local, fresh, and made-fromscratch cuisine are as vital as the ingredients themselves. The recruitment of Jujo Molina as executive chef in 2016 has proven to be an ideal match in that regard.

"Yo no engaño cuando cocino" — “I don’t cheat when I cook” — is how Jujo describes his culinary heritage.

Jujo is adamant about not using artificial embellishments and any other non-essential ingredients when cooking.

It’s his assurance that the flavors of each ingredient are neither changed nor upstaged when each dish is created.

Imagine raving about the nutty, bitter taste of escarole in its own right, when a salad is dressed only with a sprinkling of lime juice and salt. Or the velvety sweetness of a chocolate brownie made with no flour. These and other astonishing demonstrations of Jujo’s “less is more” principle awaited us on the evening we visited El Barco.

Our culinary odyssey was launched with the offer of signature cocktails. Four on the menu are original staff creations, including the margarita tica, sweetened with a homemade syrup.

With every course came the opportunity to sample a variety of dishes, as pleasing to the eye as they were to our taste buds. We found ourselves staring at each plate momentarily before anyone would take the first bite, so clean, colorful and creative was the presentation of food elements.

Queso de cabra featured organic goat cheese from Playa Avellanas, served warm over a homemade tomato marmalade with fresh foccacia bread, and an arugula, escarole and basil salad.

Fresh mahi-mahi was the centerpiece of carpaccio del Pacífico, served raw in thin slices with extra virgin olive oil, pink pepper and fresh dill harvested from Capitán Suizo’s own organic garden.

Vieiras picante y dulce offered mouthwatering proof of chef Molina’s finesse

in combining complementary natural flavors to enhance, but not overpower, the star ingredient: 3 scallops seared in a light paprika butter served on homemade banana bread with chocolate sauce.

The Lomito main course was another example of Jujo’s “natural wonder” abilities. Beef tenderloin with a ginger and tamarind gravy is served with vegetables and Roland’s Rösti, a traditional Swiss

"Cooking is about feeling as much as knowledge." dish. In Reina del Pacífico, grilled filet of sea bass lies on a bed of barley risotto with homemade green pesto served with garden vegetables. Caldereta de mariscos is a family recipe for fresh seafood stew.

For dessert, we savored the creamy coconut panna cotta and the aforementioned brownie sin harina, a cold, flourless chocolate fondant garnished

with whipped cream and fresh berries coulis and a refreshing lime mousse with Oreo crumble providing a lighter touch.

Throughout our evening at El Barco, Rachael,Jujo and owner Urs Schmid, spoke proudly of their emphasis on cooking with high-quality, organic, healthy products in an environmentally sustainable way. They are especially excited about the newly planted 1500 square meter organic garden onsite, which is already supplying the kitchen with a variety of herbs and vegetables.

Eventually, it will produce up to 60 fresh ingredients, including sugar cane, and plans are under way for future chef’s table events held in the garden.

Jujo, who was born in Spain and has worked in restaurants all over Europe and the Americas, is a strong believer in the creative potential for adapting international menu classics to local products and tastes.

“Cooking is about feeling as much as knowledge,” he said.

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DINING GUIDE

TAMARINDO / LANGOSTA

Hotel Capitán Suizo, Playa Tamarindo Hours Daily: noon to 9:30pm Phone: 2653-0075 Specialties Healthy dishes made from scratch with local and fresh products.

El Barco Del Capitán: European Tico Fusion, Beachfront Restaurant El Barco Del Capitán is nestled in the beautiful garden of the Hotel Capitán Suizo and offers a modern, healthy and fresh cuisine.

The restaurant is open to the public for lunch, snacks and dinner. The chef, Jujo Molina, created his dishes inspired by his European roots and the incredible nature that surrounds him here in Costa Rica. Using products from the on-site organic garden and local producers, he creates entirely homemade plates with no additives or preservatives to offer healthy meals every day, every time.

MENU SELECTIONS Ensalada Pulpo (Lunch) $18

Arroz con Pollo (Lunch)

Tacos Dorado (Lunch)

$16

The Veggie (Lunch)

$15

Octopus, capers, green olives, tomato carpaccio with paprika vinaigrette

Mahi-mahi, tortillas with mixed cabbage salad, pineapple-basil and tartare sauce Grilled portobello, tomato, zucchini, chilealmonds-garlic sauce, homemade bun

Fish Pita (Lunch)

$17

Pita, grilled mahi-mahi, cucumber, carrot, dill yogurt, green leaf side salad

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$14

Vieiras (Dinner)

$15

Calamares Crujientes (Snack) $13

Rollo Pollo (Dinner)

$20

Carpaccio (Dinner)

Linguini (Dinner)

$23

Polenta (Dinner)

$19

Traditional rice with chicken, black beans, plantains, yucca, cabbage salad

Crispy calamari with homemade green pesto and a honey, red onion escabèche.

$13

Mahi-mahi carpaccio with extra virgin olive oil, dill and pink pepper

Tres Vegetales (Dinner)

$10

Roasted eggplant-red peppers-onion tartare with homemade garlic bread

Scallops seared in paprika butter, homemade banana bread, chocolate sauce Chicken stuffed with mango, asparagus and bacon, potato puree

Calamari, jumbo shrimps, mussels, Spanish chorizo, cherry tomatoes, white wine

White portobello mushrooms, creamy porcini broth, polenta tartlette, asparagus

Beach front, 400m to langosta from Super 2001 Hours Daily 9am-10pm Phone: 2653-1127 info@langostabeachclub.com Specialties Right on the beach Live music Daily happy hours 4-6pm

Langosta Beach Club: Two Beachfront Restaurants: French and Sushi Langosta Beach Club is the only true beach club in the Tamarindo area. Always open to the public. Uniquely offering two outstanding restaurants. The finest French cuisine in the area and the freshest sushi, made only upon ordering. Served beach or pool side or in your own private cabana. The atmosphere is a mix of Costa Rica casual during the beach club day, but very classy and romantic by night. A nice variety of very delightful cuisine. Day passes are available to have access to the pool, fitness and lounge chairs. Sporting equipment also available: surf , SUP kayak and more.

MENU SELECTIONS Tuna Tartare

Lomito Gorgopepper

Poke Salad - Sushi

Crispy Jumbo Shrimp

Marcus Chicken

King Rolls - Sushi

Goat Cheese Caprese

Tuna Napoleon

Mussel MariniĂŠre

Langosta Salad

Seabass Champagne

Mozzarella and Avocado Tartare

Yellowfin Pacific raw tuna delightfully marinated with the finest ingredients

Tenderloin served with lyonnaise potato, green peppercorn and gorgonzola sauce

Fresh shrimp rolled in a pasta filo with Chicken breast served in a creamy coriander fried and served with spicy sauce gorgonzola sauce with mashed potatoes Brioche bread with fresh goat cheese with vinaigrette, balsamic reduction and more

Pacific tuna served with crispy potato, arugula, caviar and mousseline sauce

Poached langosta with caviar in white sauce, Seabass filet with a champagne and white toasted brioche, arugula and vinaigrette mushroom sauce with balsamic reduction

Tuna, onion, avocado, seaweed, hot pepper, sesame seeds Shrimp tempura, cucumber, avocado covered with crab mixture with tempura crispy Cooked in white wine, leek, onion, parsley and garlic, served with our signature fries Freshly diced mozzarella, avocado, tomato, onion, capers, lettuce served with vinaigrette Read. like. share. | online

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TAMARINDO / LANGOSTA

DINING GUIDE

DINING GUIDE

An alliance between a French restaurant and an Argentinean touch. Come up and see why we are called the vista, and enjoy the fresh ocean breezes. For lunch, dinner or just a drink, you will enjoy our wonderful view of Tamarindo Bay. Happy hour from 4 to 6 and live music on weekends.

Hours 7am - 10pm Phone: 8366-1576 / 4700-4747

MENU SELECTIONS

Specialties Mixed French and Argentinean cuisine.

Wonderful view and fresh breezes.

Chicken Lime Salad

$12

Sea Bass Meuniere

$13

Roastbeef King

$12

Tuna Pesto Sauce

$14

XL Burger

$15

Veggies Pasta

$14

Chicken, tomato, lettuce, red onions, sweet pepper, candied lime vinaigrette

Homemade bread, roast beef, onions, tomato, lettuce, mustard, french fries

Happy Hour 4 - 6pm

Homemade bread, beef, bacon, onions, cheese, tomato, lettuce, bbq, french fries

TAMARINDO

3 km from Villarreal, Tamarindo Road Hours Daily, 6:am -10pm

Shaka Food

Healthy - Easy - Delicious Special breakfasts, lunches and dinners, coffee & dessert

Phone: 4701-3291 Specialties Natural Foods Vegetarian

Salads, sandwiches, naturals & green juice, falafel and vegetarian options

MENU SELECTIONS Menu of the Day

Salads (quinoa/tuna/chicken), falafel & tabbouleh, veggie burger, pad thai (veggie/chicken), Lebanese rice, lasagna, parmigiana chicken and tuna

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Sea bass filet with white butter and pink pepper sauce, mashed potatoes

Tuna, tomato, red onions, capers, virgin olive oil and vinegar vegetables sautĂŠ

Pink peppercorn sauce, capers, choice of two sides

Black Stallion

Rustic Outdoor BBQ Dine with the stars of Guanacaste on a private ranch. Enjoy a delicious BBQ Buffet with sides. Wine, Beer and sangria included! Call for reservations.

Available for private parties and events.

An 8 min. drive from Tamarindo, 2 km S Villarreal Hours By reservation Phone: 8869-9765 Specialties Zip Line & BBQ Buffet for only $85 Available for private parties and events.

MENU SELECTIONS Mixed BBQ Buffet

$45

Seafood Buffet

$45

Baby back ribs, chorizo and chicken, sides included

A delicious array of seafood and sides (delete "Sides included")

VILLARREAL

TAMARINDO

Vista @ Esplendor: Fresh and creative food

200m E, 800m N of Banco Nacional, on top of the hill

Palm Beach - Next to the estuary Hours Breakfast: 7:30 am - 2:30 pm Lunch: 11:00 am - 3:00 pm Dinner: 5:30 pm - 9:00 pm Phone: 2653-0975 Email: frontdesk@hotelbulabula.com

The Great Waltini's - Bula Bula: American Fusion Cuisine

Specialties

Daily:

Enjoy casual fine dining and experience “A fusion of the Americas” in a tranquil and inviting setting. At the Great Waltini’s, you can enjoy a sumptuous meal in an attractive dining area or choose to sit under the stars and enjoy your meal on the garden patio. Choose from houseaged steaks, seafood dishes, and down home fare. Top with cocktails and desserts—the complete experience.

Located in beautiful Palm Beach Estates next to the estuary. Easily accessible from Tamarindo via boat taxi (complimentary with dinner reservations). Pick up time 5:00 pm 5:30 pm 6:00 pm. Please call before 2:00 pm to reserve boat taxi (2653-0975).

PALM BEACH

DINING GUIDE

Sunset happy hour 50% off appetizers 4-6pm

Monday:

Mexican All you care to eat Buffet 5:30 pm - 8:30 pm

Wednesday:

Italian All you care to eat Buffet 5:30 pm - 8:30 pm

Happy Hour – includes domestic beer, well drinks, Giant famous Bula margaritas and appetizer specials.

MENU SELECTIONS Ahi Tuna

Annie's Salad

Blackened chicken breast with avocado over crisp greens and fresh vegetables

10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce

Hand Carved Turkey

Blackened Shrimp Salad

Aged Filet Mignon

Mahi-Mahi

Baked Lasagna

St. Louis Style Pork Ribs

Mixed Seafood Combo

Aged New York Steak

8oz filet prepared tropical, blackened, sautéed or fried Oven roasted turkey, mashed potatoes, cranberry sauce and house made gravy 8oz filet prepared tropical, blackened, sautéed or fried Tuna, mahi mahi, jumbo shrimp, calamari, & mussels in a white wine saffron sauce

Double Cut Pork Chop

Blackened jumbo shrimp, sliced avocado over fresh lettuce and fresh vegetables Italian sausage, beef & pork, tomato, ricotta, mozzarella and romano cheese

10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce Baked tender and served with our famous tropical Bula Bula BBQ sauce

10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce

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DINING GUIDE

HUACAS

La Playita: Poolside Dining

3Km south of Huacas, road to Tamarindo

Located at the Seis Playas Hotel, La Playita restaurant and bar is open to hotel guests and the public, and is known for its friendly and inviting environment. It is the ideal setting for sharing good food and drinks with family and friends, or a romantic dinner poolside while enjoying the convenient distance to our six local beaches.

Hours Everyday 7:00 am to 9:00 pm Breakfast 7:00am to 10:00am

MENU SELECTIONS

Phone: 2653-6818 info@seisplayashotel.com

Broken Yolk Sandwich

$12

Pasta

Specialties Food cooked to your taste — con mucho gusto Friday Night Texas Barbecue

Breakfast Quesadilla

$12

Open Grill

BLT La Playita

$10

Pineapple flambee

Fried egg, bacon or ham, and cheese on toast and served with seasonal fruit Eggs, tomato, onion, sweet pepper and cheese.

Served with seasonal fruit Always a favorite for a light bite to eat: bacon, lettuce and tomato

FLAMINGO

100 m south of the Potrero crossing

$14

Build your own pasta bowl, includes a mixed salad

From $16

Pork tenderloin, chicken breast, ribeye, New York strip, beef tenderloin & catch of the day

$4

Our most popular dessert served hot with vanilla ice cream

Vaca Loka

Italian Restaurant

Hours Thurs-Tues 11:30 am-10:30 pm Phone: 8532-8613

True Italian cuisine.

Pasta like you are in Roma!

Fresh bruschette served when you arrive. Buon appetito!

Specialties Pizza-Pasta-Meat-Fish

MENU SELECTIONS Lasagna of The House

C 6.500

Rib-Eye

C 6.500

FRESHLY BREWED CRAFT BEER WITH WATER FROM CABO BLANCO NATURAL RESERVE, COSTA RICA

ASK YOUR SERVER 80 | HM HOWLER MAGAZINE

FOR DISTRIBUTION CALL 83070604

Private residence on the beach transformed into a quaint restaurant and bar, renowned for its fresh seafood. Come and enjoy incredible food and awesome sunsets and views of the Pacific Ocean.

MENU SELECTIONS Grilled Scallops

c5000

Onion Rings

c3500

Catch of the Day

c9000

Jambalaya

c7500

Pesto Tuna Sandwich

c7000

Grilled in a bath of Cacique liquor, lime and garlic

Tropical salsa, grilled vegetables & potatoes or rice

Angus Tenderloin

c11000

Grilled to perfection with vegetables & rosemary potatoes

Thick cut battered with a subtle blend of spices, served with garlic mayo and rosada sauce

MENU SELECTIONS Pad Thai

c4000

Numu Angus Burger

Numu Roll

c4500

Grilled Tenderloin

Kung Pao Chicken

c5000

Seabass

Stir-fried with vegetables, peanuts and chilli peppers over jasmine rice

Specialties Fresh seafood, Epic sunset view

Pesto seared tuna on fresh bread served with lettuce, tomato & pesto aioli

Numu’s poolside restaurant is a wonderful modern setting that has an eclectic fusion of international cuisines like pad thai, sushi and red curry. Also offering a selection of vegan and gluten-free alternatives. Numu’s uses as many locally sourced ingredients as possible for the richest flavorful dishes.

Salmon, mango, avocado, cucumber, spicy mayo, unagi sauce

Phone: 2654-6203

Sausage, shrimp & chicken-onions, tomatoes & peppers in Cajun sauce over rice or linguini

Numu: International Cuisine

Noodles, sauce, red pepper, green beans, red onion, & bean sprouts

Hours 11:00 am - 9:00 pm

c4500

Premium Angus ground, lettuce, tomato, onion, pickles, fresh cut fries

Hwy 911 Just East of Bahia del Sol Hours 12:00 pm - 10:00 pm Phone: 4702-8689 Specialties Vegan and gluten-free

c10000

8oz chargrilled tenderloin, chimichurri sauce on the side, choice of two sides

c9800

Pink peppercorn sauce, capers, choice of two sides Read. like. share. | online

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SURFSIDE / POTRERO

800 M Norte Banco Nacional Potrero

The Beach House Beach Front Dining

SURFSIDE / POTRERO

DINING GUIDE

DINING GUIDE

LAS CATALINAS

At Casa Chameleon 4 km North of the Potrero Soccer Field Hours Daily, 7:00 am - 10:00 pm No children under 12 years Phone: 2103-1200 concierge@ casachameleonhotels.com Specialties Fresh Fish, Sunset Cocktails "Boquitas" Menu

Sentido Norte - Fine Dining Sentido Norte, a restaurant and bar at Casa Chameleon, proudly offers an adult fine-dining experience that celebrates the best of Costa Rican cuisine. Your drive through winding roads above the quaint beach town of Las Catalinas is rewarded by an unforgettable, but affordable, taste of luxury.

Just a few steps uphill from the bright and welcoming entrance, your table awaits in a gorgeous, open-air perch framed by a panoramic view of the Pacific. A design motif incorporating responsibly sourced teak adds a sense of warmth and well-being to the romantically lit atmosphere. All food and drinks are inspired by the country’s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.

MENU SELECTIONS Overnight Oats

$10.00

Casa Chameleon Burger $17.00

Guacamole and Salsa $10.00

French Toast

$12.00

Ceviche $14.00

Octopus & Mussels

$25.00

Knife & Fork Tortillas $12.00

Grilled Chicken Wrap $12.00

Grilled Skirt Steak

$29.00

Vegan Omelettes

Vegan Bowl

Fresh Tuna Poke

$20.00

Almond milk, yogurt, fruit, cashews, local honey or tapa dulce

Sweet plantains and coconut milk cream

Chicharron or vegan huevos rancheros

$6.00

Asparagus, mushroom and caramelized onion

Angus burger with rocket lettuce, swiss or goat cheese, aioli

Fresh fish ceviche, leche de tigre, homemade "chilero"

Greens, avocado & tomato, spicy aioli

$19.00

Quinoa, mushroom and squash picadillo salad, spicy garbanzo beans

Hearts of palm ceviche, avocado & tomato

Octopus and mussels wok-sauteed in garlic butter and white wine

Skirt steak, chimichurri sauce, salad, french fries

Raw tuna, mango, avocado

Prices shown include 13% tax and 10% service / Prices subject to change

82 | HM HOWLER MAGAZINE

Citron Restaurante: Latin fusion, Med. & Thai food For seven years, we’ve strived to offer the best fine dining experience possible for our customers. Our casual yet chic environment beckons families and friends to come together for any occasion. Enjoy a great meal and friendly service while relaxing in our indoor or outdoor ambiance.

Pacifico Retail Village, Playas del Coco Hours Mon - Sat 5:30pm - 10:30 pm Closed Sunday

MENU SELECTIONS Beef Tenderloin Carpaccio

Thinly sliced raw beef, mushroom ragout, basil mayo & fresh parmesan

Orzo pasta, white creams and chunks of fresh sea bass

Seared Ahi Tuna

Tenderloin Dijon

Goat Cheese Salad

Bangkok Shrimp

Pepper-crusted fresh tuna steaks, pineapple chutney, curry mayo, wakame Mixed greens, caramelized nuts, shredded goat cheese, honey mustard

Phone: 2670-0942

Sea Bass Fideua

Juicy tenderloin filet served with mashed potatoes, vegetables & Dijon sauce

Specialties Full air-conditioned seating area, plus outdoor seating

PLAYAS DEL COCO

DINING GUIDE

Fresh shrimp served in a Thai-style sauce with coconut milk, curry & cilantro

SIMPLY SPANISH HOW TO DRINK

a beer — una birra or una cerveza craft beer — cerveza artesanal a glass of ice — un vaso con hielo really cold — bien frío another one — otra (if referring to a feminine noun like una birra or una cerveza) or otro (if referring to a masculine noun like un whiskey) a glass of red wine — una copa de vino tinto a glass of white wine — una copa de vino blanco How much? — ¿Cuánto es?

Do you have a cocktail menu? — ¿Tiene un menú de cocteles?

When is happy hour? — ¿Cuándo es happy hour?

What time do you close? — ¿A qué horas cierran?

What time do you open? — ¿A qué horas abren?

Where is the bathroom? — ¿Dónde está el servicio?

Do you have napkins? — ¿Tienen servilletas? the check — la cuenta tip — propina Keep the change — Quédese el vuelto.

Where can I get a taxi? — ¿Dónde puedo tomar un taxi?

What is your phone number? — ¿Cual es su número de teléfono?

I’ll be back tomorrow — Vuelvo mañana.

FRESHLY BREWED CRAFT BEER WITH WATER FROM CABO BLANCO NATURAL RESERVE, COSTA RICA

ASK YOUR SERVER FOR DISTRIBUTION CALL 83070604| 83 Read. like. share. | online howlermag.com

RESTAURANT DIRECTORY: Gold Coast

Tamarindo, Langosta, Villarreal, Huacas, Playa Grande, Brasilito, Flamingo, Surfside/Potrero, Las Catalinas All times AM to PM unless noted

SODA GUAYMY Typical & Rustic Food Breakfast, lunch, dinner and drinks

SENTIDO NORTE RESTAURANT Fine Dining All food & drinks are inspired by the country’s bountiful abundance 4 km N of Potrero soccer field Daily, 7-9:30 2103-1200 concierge@casachameleonhotels.com

200m W of Super Compro Daily, 6-9 7028-3264 / 8911-2191 Jimemurillo98@hotmail.com

LAS CATALINAS

DONDE CLAUDIO Y GLORIA Beachfront Restaurant & Bar International cuisine specializing in seafood, with unbeatable beachfront breezes and views On the beach 100m E of Coco Park Daily, 7-8 2670-0256 pionerosdelcoco@gmail.com

SODA GUAYMY

Hotel Capitán Suizo Daily, noon-10pm 2653-0075

HUACAS

3 km S of Huacas towards Villarreal 7 days a week, 7-9 2653-6818 info@seisplayashotel.com

EL BARCO AT CAPITAN SUIZO Beachfront restaurant Entirely homemade dishes, no additives, healthy meals every time.

TAMARINDO/LANGOSTA

RESTAURANTE

LA PLAYITA RESTAURANTE Poolside Dining Located at Seis Playas Hotel. Quality food and drink for friends and family

HUACAS

From anchor, 200m E, 700m S Daily, 8-8:30 2670-1410 reservations@villabuenaonda.com

PLAYAS DEL COCO

PORO PORO at Villa Buena Onda Amazing Food, Amazing Views!

Ocean-view dining experience in a luxurious and secluded environment

CONTRIBUTORS Robert August. Tamarindo’s legendary surfer and shaper from the Endless Summer movies.

Mariana Castilla. Local writer, teacher and graphic designer.

Gilberth Cavallini. Veterinary Doctor, owner Cavallini Veterinary Services, Villarreal (MegaSuper Plaza). tamarindovet@gmail.com Phil Eitman. Broker for Prisma Corredor de Seguros. Call 2653-4300, visit allinsurancecr. com or e-mail philcostarica@gmail.com Charlene Golojuch. co-owner of Hidden Garden Art Gallery with husband, Greg; www.

HiddenGardenArt.com Ivan Granados. Managing Partner at GM Attorneys. He specializes in real estate and corporate law. igranados@gmattorneyscr.com Jarryd Jackson. Owner of J&M Architecture and Construction, Jarryd is passionate about building and surfing.

Karl Kahler. Author of “Frommer’s Costa Rica 2017,” former travel editor of the Tico Times and former national editor of California’s San Jose Mercury News.

Johnny Lahoud. Owner/broker of Pura Vida Realty, Playa Grande. He loves Costa Rica a lot. pvrealty@gmail.com

84 | HM HOWLER MAGAZINE

Sylvia Monge. Owner of Spanish for Expats, a tutoring and translation service. spanishfhorexpats23@gmail.com Jorge Serendero. Chilean-born environmental communicator and activist, living in Costa Rica for over 35 years. Director and spokesman, Sea Shepherd Costa Rica.

Matus Slebodnik. Professional tennis coach in Florida and the Czech Republic before founding the Tennis Academy MS in Costa Rica in 2017. mstennis.academycr@gmail.com Patricia Sterman. Argentinian fashion design graduate, living in Costa Rica for 20 years.

Owner of Azul Profundo Boutique, jewelry manufacturer and co-founder of SalveMonos animal protection group.

José Gerardo Suárez Monge. Professional photographer, graphic designer and author of six Costa Rican historical photo books. Call 70623086 or 8794-7679 Vern Veer Jr. Retired reptile specialist, Denver zoo. Owner of V3 Reptile breeders.

PHOTOGRAPHY Abi Acuña. Dreamer-photographer inspired by love in capturing magic moments to tell your story.

Contact: 8737-3885. digital.photocr@gmail.com Gregory Basco. Award-winning professional nature photographer and environmentalist. www.deepgreenphotography.com, www. fotoverdetours.com Thomas Castillo Herrer. Passionate photography student. Active, beach, mountain and sports lover. 6050-6456 thomas10castillo@gmail.com

TIDE CHART DAY

HIGH TIDES

LOW TIDES

DEC 1 - DEC 31, 2017 HIGH TIDES

LOW TIDES

HIGH TIDES

1 Fri

12:08 AM 8.77 '

6:25 AM 0.67 '

12:39 PM 8.17 '

6:36 PM 0.76 '

2 Sat

12:58 AM 9.36 '

7:15 AM 0.03 '

1:31 PM 8.73 '

7:28 PM 0.26 '

3 Sun

1:48 AM 9.90 '

8:05 AM -0.55 '

2:21 PM 9.26 '

8:18 PM -0.17 '

4 Mon

2:38 AM 10.31 '

8:53 AM -0.99 '

3:09 PM 9.66 '

9:08 PM -0.46 '

5 Tues

3:26 AM 10.52 '

9:41 AM -1.23 '

3:59 PM 9.91 '

10:00 PM -0.56 '

6 Wed

4:16 AM 10.50 '

10:31 AM -1.24 '

4:49 PM 9.95 '

10:52 PM -0.46 '

7 Thurs

5:08 AM 10.23 '

11:21 AM -1.02 '

5:41 PM 9.81 '

11:46 PM -0.16 '

8 Fri

6:00 AM 9.77 '

12:13 PM -0.60 '

6:37 PM 9.52 '

9 Sat

12:42 AM 0.26 '

6:56 AM 9.18 '

1:09 PM -0.07 '

7:33 PM 9.15 '

10 Sun

1:42 AM 0.72 '

7:56 AM 8.56 '

2:07 PM 0.49 '

8:35 PM 8.79 '

11 Mon

2:46 AM 1.12 '

9:00 AM 8.04 '

3:09 PM 0.99 '

9:37 PM 8.52 '

12 Tues

3:54 AM 1.36 '

10:18AM 7.69 '

4:13 PM 1.34 '

10:41 PM 8.40 '

13 Wed

5:02 AM 1.41 '

11:12 AM 7.56 '

5:15 PM 1.52 '

11:39 PM 8.39 '

14 Thurs

6:02 AM 1.29 '

12:12 PM 7.59 '

6:13 PM 1.56 '

15 Fri

12:33 AM 8.48 '

6:54 AM 1.09 '

1:04 PM 7.74 '

7:03 PM 1.51 '

16 Sat

1:19 AM 8.60 '

7:40 AM 0.86 '

1:52 PM 7.93 '

7:47 PM 1.40 '

17 Sun

2:03 AM 8.73 '

8:20 AM 0.64 '

2:34 PM 8.13 '

8:29 PM 1.29 '

18 Mon

2:41 AM 8.84 '

8:58 AM 0.45 '

3:14 PM 8.30 '

9:07 PM 1.18 '

19 Tues

3:21 AM 8.90 '

9:34 AM 0.32 '

3:52 PM 8.42 '

9:45 PM 1.12 '

20 Wed

3:57 AM 8.88 '

10:10 AM 0.27 '

4:30 PM 8.47 '

10:23 PM 1.11 '

21 Thurs

4:35 AM 8.78 '

10:46 AM 0.32 '

5:06 PM 8.45 '

11:01 PM 1.17 '

22 Fri

5:13 AM 8.58 '

11:24 AM 0.46 '

5:44 PM 8.36 '

11:41 PM 1.28 '

23 Sat

5:53 AM 8.31 '

12:00 PM 0.68 '

6:24 PM 8.24 '

24 Sun

12:23 AM 1.42 '

6:33 AM 8.00 '

12:40 PM 0.93 '

7:04 PM 8.12 '

25 Mon

1:07 AM 1.56 '

7:17 AM 7.69 '

1:22 PM 1.18 '

7:50 PM 8.03 '

26 Tues

1:55 AM 1.65 '

8:07 AM 7.43 '

2:10 PM 1.39 '

8:38 PM 8.01 '

27 Wed

2:49 AM 1.66 '

9:03 AM 7.27 '

3:02 PM 1.50 '

9:34 PM 8.11 '

28 Thurs

3:47 AM 1.53 '

10:03 AM 7.29 '

4:00 PM 1.47 '

10:32 PM 8.34 '

29 Fri

4:49 AM 1.23 '

11:07 AM 7.51 '

5:02 PM 1.28 '

11:32 PM 8.71 '

30 Sat

5:51 AM 0.77 '

12:07 PM 7.93 '

6:04 PM 0.93 '

6:49 AM 0.21 '

1:05 PM 8.48 '

7:02 PM 0.48 '

31 Sun

12:30 AM 9.18 '

SUNRISE

DECEMBER 1, 2017 DECEMBER 31, 2017

5:40 AM 5:16 PM

SUNSET

DECEMBER 1, 2017 DECEMBER 31, 2017

5:55 AM 5:29 PM

December 3

December 10

December 18

December 26

Full Moon

3 Quarter

New Moon

1st Quarter

ll

a Serving

e Guanacast

Property and Mold Inspections Residential and Commerical Infrared Inspections - Moisture intrusion - Thermal efficiency

+506-8478-4767 US: 1-773-562-5722 www.puravidahomeinspections.com 86 | HM HOWLER MAGAZINE

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