Howler Magazine April 2018

HOWLER C o s ta R i c a L i f e s t y l e , T r av e l & A d v e n t u r e

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Happening Beach Town Beckons Playa Hermosa: Sometimes Smaller is Better Lost Canyon: An Arenal Adventure

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April / MAY 2018

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• Chef4U: Fine Dining at Home

Bull Riding 101: Behind the Scenes

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FEATURED

CONTENTS

Cover Story

12

Lost Canyon

22

Playa Negra Surf Spot

26

PGA in Costa Rica

48

Featured Adventure

Playas del Coco is a:

PLAYA HERMOSA Great Getaway

18

Lifestyle Spotlight

80

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DEPARTMENTS

CONTENTS 20

20 Travel & Adventure 20 - Cool Places: The Full Diamante 22 - Featured Adventure: Arenal - Lost Canyon 24 - Off the Beaten Path: Tapantí - Day hike from San José 26 - Surf Spot: Playa Negra 28 - Waves You’ve Missed 30 - Creature Feature: Let’s Hear It for the Howler 31 - Simply Spanish - Car Trouble 32 - What to Expect: How to Drive Around a Rotonda 33 - Travel & Adventure Directory

34 Arts & Entertainment 34 - Spotlight: Max Gea - At Home Singing His Heart Out 36 - Dos Locos: TTZ - Journey to the Promised Land Part 1 38 - Locos Dos: Surviving CR - Presidents and Pink Beards 40 - August Odysseys: 2018 Surf and Turf, Thank You 41 - Simply Spanish: 8 Ways to Excuse Yourself 42 - Happenings: Get Out, Do Something 44 - Arts & Entertainment Calendar

The Full Diamante

46 Lifestyle

Cool Places

Behind the Image National Theater CR History in Photos

52 66

6 - Feature: A Q&A With Two Fearless Bull Riders 4 48 - Spotlight: PGA Tour Latinoamérica at Reserva Conchal 50 - Fashion Flash: Stylish Kids 52 - Behind the Image: Glass Frog World 54 - Spanish: A Dash of Pura Vida 55 - Wellness: Superfoods - Amazing Almonds 56 - Wellness: The Doctor Is In - Ankle Sprains 57 - Simply Spanish: Tico Expressions 58- Recipes of the Month: Provided by Chef4U 60 - Lifestyle Calendar

64 Community

64 - Feature: A New North for Educarte 66 - CR History in Photos: National Theater 68 - Building CR: Picking the Right Windows 70 - Pet Care: Blood Transfusions 70 - Simply Spanish: Gender Benders 72 - Legal Ease: Buying a Business 74- Community Activities & Information 75 - Community Directory

79 Dining Guide

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80 - Featured Chef: Guanacaste Chef4U 82 - Dining Guide Restaurants 93 - Simply Spanish: What's for Dinner 96 - Contributors 97 - Tide, Sun & Moon Chart

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EDITORIAL

HOWLER

The

TAKE IT ALL IN, DON’T MISS A THING

C

osta Rica is a place of adventure and also tranquility. We can all experience whatever we want as we travel the countryside, from beaches to mountains.

Within an hour’s drive, you can encounter several different climates and drastic changes in landscape. This is Costa Rica: lush rain forests and pristine beaches with powder white sand to black volcanic sand.

The wilder landscapes are largely untravelable due to vegetation density and also steep topography. Rustic roads and leisure drivers can make it difficult to bounce around from place to place very quickly. I think the average driving speed in Costa Rica tops out about 35 miles per hour.

There is something here for everyone, from high-threshold thrill seekers to laid-back nature lovers. All kinds of extreme adventures can be enjoyed, including spelunking, canyoning, whitewater rafting, ziplining, scuba diving, surfing and forest trekking.

The abundance and accessibility of wildlife throughout the country is extraordinary. So many times, I see groups of people pulled over on the roadside observing howler monkeys in the canopy above. Occasionally, a gray fox or coati is spotted scurrying across the road. Costa Rica has strict no-hunting laws that perpetuate the safe and peaceful existence of its animals. This is one of the last places on earth where their future survival is protected to such an extent.

It also seems like not a year goes by without a research biologist identifying a new native species of mammal, insect or bird in Costa Rica’s forests. Whenever driving along any road — at the slow pace described above — please keep an eye out for these amazing creatures; be careful and able to react quickly enough to do your part in protecting their safety.

During several recent trips to La Fortuna,

at the base of Arenal, I’ve been fortunate every time to have the clouds part and expose the majestic volcano. I pull over and just take it in … trying to imagine the scare caused by its last eruption and lava flow.

Take time on your travels to meet the friendly people of Costa Rica, who are so ready to help when most needed or least expected.

It seems they are always at the ready to give directions or help change those flat tires that inevitably occur as we traverse the rough roads.

I always get a laugh or a smile with my loco gringo response. I have met so many wonderful people here and thoroughly enjoy the result of my bungled-or-not efforts to communicate out of respect.

Butchering the language is only natural, and can somehow do more good than harm. Part of the fun and human connection comes from trying to explain what is meant. I have been working on my Spanish a little at a time, and recently reached the point of being able to carry on a bit of a conversation. Getting older and working with an English-language magazine certainly doesn’t aid in my language growth, but I’m trying.

Costa Rica’s natural attractions and hospitality extend to everyone. There’s no end to the amazing things that the locals allow us to partake in. Whether we are guests or expats, it’s our privilege and duty to embrace their culture and enjoy their way of life. Making a sincere attempt to assimilate is what gives us the real experience. Respect the people, the environment and the country.

Pura vida, Costa Rica is waiting for you!

Take time on your travels to meet the friendly people.

T r o o p

April 2018 Vol. 23 No. 04 PUBLISHER / EDITOR-in-CHIEF John B. Quam BUSINESS DEVELOpmENT Martin Svoboda M A N A G I N G PA R T N E R S John B. Quam Martin Svoboda D i r e c t o r o f O p e r at i o n s Marynes F. Chops E d i t o r i a l S ta f f Debbie Bride - Production Director Marian Paniagua - Admin Director Karl Kahler - Staff Writer Graphic Design Team Martin Svoboda - Art Director Debbie Bride - Design Consultant M. Alauddin - Design Layout Marian Paniagua - Photo Procurement WEBMASTER Maria Focsa Cover Art Photo of feisty crab on Coco Beach

by John Pierpont C o n ta c t John Quam: headmonkey@howlermag.com Martin Svoboda: martin@howlermag.com Editor: editor@howlermag.com CR Office: (506) 4701-5942 US Office: (720) 507-7596 (leave message) Facebook: Howler Magazine Costa Rica Twitter: @thehowlermag The Howler Gold Coast CR S.A. Ced. Juridica: 3-101-725213 The opinions, beliefs and viewpoints expressed by the various authors in this publication do not necessarily reflect the opinions, beliefs and viewpoints of The Howler organization or its advertisers.

Copyright © 2018 by The Howler Gold Coast CR S.A. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to: info@howlermag.com

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COVER STORY

LOCO FOR COCO

by Karl Kahler

Beachfront Bliss in Playas del Coco

T

he headlands that enclose the Playas del Coco coastline like a mother’s arms make the shape of a C — which could stand for crazy, chill, caliente, cool, colorful, cacophonous, curious, classic, catastrophic. And Coco can be all of those things.

“I love living here and I absolutely couldn’t imagine living anywhere else,” said Michele Simmons, a 45-year-old event planner from Boston who has lived in Coco for five years. “You can’t bond with people that come and go. Here they stay, and you get to know each other, and you get to care about each other, you build a family with each other.”

Coco is the northernmost settlement on Costa Rica’s Pacific Coast that’s big enough to call a city, and the main street is usually teeming with both locals and visitors meandering past the souvenir shops, the bars and the casino. Coco has a reputation as a party town, a retirement destination and a mecca for water sports, and if you explore it more closely you’ll find high-end housing, upscale restaurants and magnificent views.

But Coco is more than the sum of its parts. There is a vibrant expat community here of foreigners who have found their

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home away from home, many of whom have no plans to leave. And there is a deep-rooted Tico community here dating back decades, people who would survive here somehow even if there were no foreigners. But of course there are plenty of foreigners.

There’s a group of what my girlfriend and I call los veteranos, the veterans, who

“It’s a small town that aspires to be big, but it’s enchanting.” gather under the big rubber tree in front of Bambú Beach Front Bar every day, drinking and smoking and swapping tales.

You can also see these old-timers sitting at Zi Lounge every day, come hell or — as we learned during Tropical Storm Nate — high water.

“This is a place to meet people, all kinds of people,” said Nuria Barrantes, a 54-year-old real estate agent who first moved to Coco in 1989. “We are a friendly people, it’s something intrinsic to us. We are welcomers.”

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‘You never get really bored’

I moved here in June with my Tica girlfriend, and pretty soon we were friends with seemingly everyone in town.

It became impossible to go out without running into someone we knew, and usually several people. All the North Americans have gone native in one respect — without a thought we greet the opposite sex with a kiss on the cheek.

“You never get really bored of the same old, same old,” said Freddy Barahona, 53, a lawyer and owner of the Solo Bueno chocolate and cigar shop. “There’s always people coming, people that come here with a dream.

“I always tell my clients when they come here and they fall in love, I say, ‘Don’t marry the first girl that you ask to dance.’ Enjoy this visit, come back again, then come back again, and after your third trip you make a decision if you invest or buy a home or something.”

Coco has the feel of a one-street town, accessible by a highway that turns into Avenida Central, where most of the restaurants, bars, grocery stores, souvenir shops and other businesses are clustered.

This road leads straight to the beach, where there is a curvy sidewalk with grass

One of Costa Rica's biggest little towns, Playas del Coco thrives on its location in front of a beautiful bay full of boats ready for customers.

on one side and sand on the other called “Paseo Amor de Temporada” (“Walkway of Seasonal Love,” named for a popular song). Here there’s a basketball court, a skate park, a number of vendors, a lot of pale tourists in bathing suits and an array of Tico families lazing on blankets in the shade.

Venture beyond this main drag, and you’ll find posh gated communities, ordinary Costa Rican neighborhoods and a few dodgy barrios full of shady characters who will either sell you drugs or rob you to buy their own.

Welcome to paradise. And be careful what you wish for.

Where do we grow from here?

Lucas Rivera, 34, is an architect by training who owns Coco Tap Water, and whose family owns the three Luperón supermarkets and the two M&M Hotels.

He is a successful businessman and an upbeat person, but he sounds a dark note on the difficulty of major growth in Coco because water rights are unobtainable for most big projects.

“When I came back [from San José] in 2011, it was already a depressed economy, and I was expecting this issue to be resolved any time,” he said. “So I’ve been waiting for six years, and I’m now getting

accustomed to the idea of what the Dutch economists call a ‘zero-growth economy.’

I’m trying to make my peace with it.”

Yet Lucas says the locals here are a happy-go-lucky people who always mix work with play.

“Costa Ricans are not ones to work to death,” he said. “They’re not commonly known to consume themselves in long stretches of work without play. They do a little work and a little play every day.

That’s part of town and that’s part of our social ethos and work ethic in town.”

I asked Lucas why so many expats

Photo: John Pierpont

gravitate to this place.

“In Coco you are never far away from social interaction,” he said. “You can move to a popular neighborhood, you can move to an expat neighborhood, you can move anywhere, but since you are getting your services done in Coco, you go about town every day, more than once, and you end up making friends and acquaintances, and they become part of your social routine….

“If I were to walk in town four times a day and I have to say hello to 400 people four times a day, I will have to. If I didn’t say hello and smile at each one of the

Sculpture of a six-fingered guitarist serenading a woman. on the Paseo de Amor de Temporada

Photo: Karl Kahler

HM HOWLER MAGAZINE | 13

Photos: John Pierpont

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Costa Rica President Oscar Arias in the 1980s. (Via Wikimedia)

ones who are looking at me, they would think either I’m in trouble, that I don’t want to talk to them, or that I’m crazy. Ticos are extremely sensitive to that sense of always being open to receiving a hello, how are you, todo bien. They don’t go very deep, but they’re very strict about that.”

Growing too fast?

Barahona, whose father moved here in 1956 to spend three months and never left, thinks Coco has a different problem — too big, too soon.

“Coco has a problem of growing too fast. We don’t have city engineers that allow for growth in a methodical way, so it grows organically,” he said. “In the late ’90s, a lot of construction was done and permits were issued without any planning, so we had a problem with the water system.

It’s not a lack of water, it’s a lack of infrastructure.”

Barahona was born in 1964 and has spent his entire life in Coco except for the few years he spent earning a law degree in San José.

“It used to be a fishing village with around 12 different families, in the ’60s and ’70s, and everybody knew each other,” he said. “Starting in the ’90s, the town started growing, and no longer do you know who’s who.”

Coco was one of the first beach towns in Guanacaste accessible by road, and in the old days it was the go-to vacation spot for well-to-do Ticos from the Central Valley.

There was no electricity here until the 1970s, nor was there any maritime zone law prohibiting construction within 50 meters of the ocean. So almost all the local families built their homes right on the beach, and they adjusted their body clocks to the rhythms of the sun.

“When I was 6 or 7 years of age, at 4 o’clock in the morning you would see everybody would be on the beach with their fishing lines, and you will catch whatever — jacks mostly, bass, snook,” Barahona said. Then everyone would go to bed by 7 p.m.

“Everyone was living in more

or less a campsite,” Rivera said. “By the ’50s, kids living and growing up here didn’t know what a fresh lettuce looked like.” He said that people who grew up here in the 1970s recall that there were only three televisions in town.

The tourists started coming in the 1980s. And the 1994 surfing movie “Endless Summer II,” which featured Tamarindo legend Robert August and the epochal waves of Costa Rica, inaugurated a flood of tourism. “ ‘Endless Summer II,’ that was a before and after,” Rivera said.

“There was just waves of people coming to Guanacaste after that movie started screening.”

In the 1990s and 2000s came a slew of big housing developments, which greatly expanded the town, but this construction frenzy came to a crashing halt with the recession of 2008.

“It was like I went to bed and I woke up the next day and … time stands still,” recalled Barrantes.

“I had clients, I had an independent real estate company and we sold a lot, we were doing fine, and all of a sudden it stopped.”

“ Don’t marry the first girl that you ask to dance.”

Is this place safe?

I actually got mugged the first time I came to Coco, in 2008, but I was doing something stupid, walking alone in a dark place on the beach at night. Four men jumped me, beat me up and relieved me of everything I was carrying, which was 6,000 colones and half a pack of cigarettes. I’m sure they were almost as disappointed as I was.

“I feel extremely safe here,” said Simmons, the exuberant event planner, who spends a lot of time at the gym but is somewhat diminutive. “I don’t ever feel in danger. I ride my scooter everywhere, I have a bicycle, I ride that everywhere, it’s all about riding through town and just saying hi to everyone, ‘Hola, Hola!’ That’s how you get to know everyone.”

Last summer a couple of men were shot to death in front of the Sandbar Restaurant in Playa Hermosa, just north of Coco. They

HM HOWLER MAGAZINE | 15

Photo: John Pierpont

were said to be from the drug gang called the Paveños, from Pavas in the Central Valley, and it’s widely assumed that they were killed by rival drug dealers.

“When you’re thinking about party, Coco has a huge reputation for that,” said Rivera.

“I don’t know which came first, the demand or supply, but Coco became known for a place where you could source drugs very easily. If you wanted to party and do cocaine, and you were in the Guanacaste area, you didn’t have to think too hard.”

Photo: Kim 16 Irons | Read. like. share. | online

Por fin

And … the people keep coming. Even in the low season, it seems the streets of Coco are flooded with visitors of all shapes, sizes and colors.

But the bedrock of this town will always be the Ticos, the people who were here before the rest of us. Yes, tourism is this town’s once and future economic engine, but it’s the locals who grease the wheels that keep the train running.

“El Coco remains an enchanting village

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Photo: Kim Irons

that welcomes local as well as international tourists,” said Barrantes. “It’s a sweet, lovely town, and a protector of its environment.

It’s a pueblo that’s tranquilo, relaxed, where you can come to do work or leisure. It’s a small town that aspires to be big, but it’s enchanting.”

Just ask the veteranos under the big rubber tree in front of the beach. You can find them there every day.

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HM HOWLER MAGAZINE | 17

Playa Hermosa SOMETIMES LESS IS MORE

by Karl Kahler

Photos: Jesse Artavia

I

’ve often pointed out that there are four Playa Hermosas in Costa Rica, but not one Playa Fea. The one I live in is just north of the bustling town of Coco and just south of the Papagayo Peninsula, the Beverly Hills of Costa Rica. And it’s a great find, right in the Goldilocks zone between too congested and too remote.

The first time I drove through here, almost three years ago, I imagined what it would be like to live here someday. Turns out it’s pretty awesome.

For one thing, you’re rewarded by incredible ocean views every time you drive into town. Hermosa Bay is slightly smaller geographically than Coco Bay, but it’s far more lightly populated. There’s a beautiful, bowl-shaped bay, plenty of shady beaches and just enough lodging and dining options to keep it interesting.

My favorite hotel here is Bosque del Mar, where the reddish lattice design

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theme and the trees poking through the balconies and the bar make this one of the most beautiful hotels on this coastline.

Another fine hotel is Villas del Sueño, which specializes in gourmet dining and live music.

For restaurants, it’s hard to top Ginger, which serves Asian-inspired tapas in a treehouse-style setting. Aqua Sport is the best beachfront option, with cool breezes and gorgeous sunsets, plus some hilarious signs (“If you drink to forget, pay first”).

You also can’t go wrong with Sandbar, which has a good restaurant serving beach and bar food upstairs and a bar downstairs with a pool table, foosball and karaoke.

Among its oddest claims to fame, Hermosa has a movie theater showing first-run films, which you can enjoy in airconditioned comfort with popcorn, a hot dog and even a beer.

In the hills looking down on the beach,

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there are various high-end developments where you could find your dream retirement home or vacation rental. And in the center of town, there’s a smallish but well-stocked supermarket, a pharmacy, a souvenir store, an ATM and a dive shop.

Best of all, Hermosa is close to virtually anything you might need — the hospitals, malls, hardware stores and international airport of Liberia and Coco are all within a 30-minute drive. Likewise, the secluded and resort-studded beaches that line Bahía Culebra are nearby.

Howler monkeys abound, though the mammal we notice here most is the skunk. There are also plenty of colorful lizards. I never saw a toucan here, but the mischievous and intelligent white-throated magpie jays love this place.

Come on down sometime and visit — the roads are paved, the trees are green, the people are friendly, and the skunks don’t bite.

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HM HOWLER MAGAZINE | 19

TRAVEL & ADVENTURE

The Full

by John Brockmeier

DIAMANTE COOL PLACES

Make it Yours

I

had heard about Diamante Eco Adventure Park even before moving to the Coco area of Costa Rica. Looking forward to my first visit to the park, I could barely contain my excitement about the thrill of experiencing Central America’s longest side-by-side zip line. There had to be a good reason why this so-called Superman line is touted to be in the world’s top of its class.

On arrival, we entered the gates and

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Tom Schultz Photos courtesy of Diamante Eco Adventure Park

drove to the parking area, where a shuttle bus took us up the steep incline to the Diamante office. Being greeted with the full open Pacific panorama off Playa Matapalo was spectacular. The sense of tranquility was mesmerizing as we relaxed and enjoyed the view until everyone in our group arrived. Still, my anticipation of the coming adrenalin rush was no less intense during the wait.

In due course, I discovered for myself

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what all the fuss is about. The Superman line lived up to all my heart-pounding expectations and then some. One of the interesting features I noticed was the self-braking system. Its advantages became apparent when a couple of older people in front of me were descending, and I wondered how they would handle stopping. Then it was my turn to be put on the line and sent whizzing down. Nearing the end, I realized that almost anyone can enjoy this experience regardless of athletic ability, thanks to the mechanism that automatically slows you down for a comfortable landing.

After finishing the lines, we made a tour of the Diamante animal sanctuary.

It was a rare opportunity to marvel up close at iconic Costa Rican species in natural enclosures that simulate their wildlife habitats. These animals are very well cared for, having been rescued and rehabilitated in circumstances that would make release into the wild not feasible for various reasons. Walking over the swinging bridge, we peered down at the hungry crocodiles, in awe of their massive size and power. The jaguar brothers, their playfulness belying a fierce appearance, The jaguar brothers relaxing

seemed to be consciously entertaining the onlookers. A puma simply stared us down as we observed. Monkeys chattered and played to their audience’s delight. The highlight was seeing Lucy, Diamante’s legendary sloth. By lucky coincidence, we

chorus of chirping enhanced our multisensory experience.

We ended our visit to Diamante with a wonderful buffet lunch, again sitting back and relaxing against the magnificent ocean backdrop. We were already planning a future

The Superman line lived up to all my heart-pounding expectations and then some. encountered her on the ground instead of in the canopy, where sloths spend most of their time. Entering the bird cage, we were also richly rewarded at the sight of so many species, including a stunning toucan.

Lots of talkative parrots wanting to converse and a background

return trip for a horseback riding adventure, either in the backwoods or on the beach, and some ATV fun.

Diamante Eco Adventure Park is a short 20-minute drive from Coco, and about 40 minutes from the Flamingo area.

HM HOWLER MAGAZINE | 21

TRAVEL & ADVENTURE

Off the top of a 100-foot waterfall drop.

Photos courtesy of Desafio Adventure Co.

by John Brockmeier

LOST CANYON ADVENTURE FEATURED ADVENTURE

Let go, trust your gear and push your limits

I

stood on the cliff above a 100-foot waterfall, looked at the pool below and thought, "Well, what doesn't kill you only makes you stronger."

Our arrival in the beautiful city of La Fortuna, at the base of Arenal Volcano, offered a momentary distraction. The very presence of this iconically cone-shaped volcano, which last erupted on May 7, 1998, is awe-inspiring. We were lucky enough to see the clouds part and Arenal appear in all its glory. There is so much to do here for all levels of adventurer. My buddy and I had wanted to get our adrenaline pumping and experience something really different.

Jumping into giant waterfalls — canyoning — sounded like just the right thing.

Rave reviews of Desafio’s Lost Canyon Adventure clinched our decision.

Our excitement grew as we waited in comfort at the tour company office across from the church, where other adventurers arrived via transportation provided by Desafio. Preparation-wise, we had been told what to expect in terms of getting very wet and having appropriate clothing and footwear.

The mixture of nervous butterflies and eagerness I was feeling intensified when we all boarded the bus to the drop-off site. Passenger chatter during the short

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ride reflected everyone’s heightening anticipation. From the base, we were bounced up the mountain via a jungle caravan trip that took about 20 minutes. At our upward destination, referred to as the "Ops Center", we were greeted by a bunch of happy, energetic guides who suited us up in rappelling gear. Once fully equipped,

The subsequent drops got bigger, causing more adrenaline to pump through my system as each one loomed. we were given a safety briefing, and then off we went into the unknown with our experienced guides.

At the first platform, another equipment check preceded our inaugural drop. Over the edge I went, leaning back and trusting the equipment. The water was not too cold. The first drop was only 10 meters or so to get us accustomed to the equipment and proper form for balance. Placing my

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foot carefully and easing the rope with my dominant hand allowed me to comfortably control my descent.

The subsequent drops got bigger, causing more adrenaline to pump through my system as each one loomed. In a couple instances, I was instructed to let go of the rope and hold the safety line. This zipped me to the bottom fast, but in a controlled manner. There were a couple of surprises along the way, which I am not going to reveal. It’s something you have to experience yourself.

Not only was the rappelling fantastic, but the total immersion with nature while walking through the river was invigorating.

The sound and spectacle of rushing and falling water increased my motivation at the prospect of another drop platform coming next. All of our senses were engaged with the forest surroundings, even in moments of stillness and overpowering quiet. The guide took a moment to point out a sloth that was leisurely munching leaves.

After the last drop, we hiked back up to the ops center and were rewarded with fresh fruit and drinks. All of us in the group spoke excitedly about our experiences. The conversational theme was about letting go, trusting the equipment and pushing your personal limits. Photos of our adventure

THE BEST were shown and available to purchase if desired. One staff member gathered us all together to observe a sloth and its baby very close to the ops center platform.

After a short rest, we loaded up into the jungle caravan and headed out to a newly designed oasis for a fantastic lunch of fresh, traditional food. It was simple, but so delicious. Our adventure had begun at 8:00 a.m. and we were delivered back to our place at noon.

I want to thank our Lost Canyon guides for this unforgettable experience. At no time did I feel uncomfortable or afraid. Safety was always the first order, allowing us the freedom to enjoy and experience the adventure. This is really a must-do in La Fortuna.

For more info or to book this tour visit: www.howlermag.com/lostcanyon

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TRAVEL & ADVENTURE

TAPANTÍ Remote but reachable day hike out of San José

Cascada Bromelias, a waterfall at Tapanti National Park

OFF THE BEATEN PATH

by Karl Kahler

I

f you look up a map of Tapantí/Macizo de la Muerte National Park, and look to the southeast, you will see that there are no roads and no towns all the way to the Panama border and beyond. This huge swath of jungle is the wildest, most protected and least explored region in all of Costa Rica.

Tapantí, about an hour and a half from San José near Orosi, southeast of Cartago, is where the road ends.

Or, as REM says, “it’s the end of the world as we know it.”

Tapantí is among the lesser-known parks in Costa Rica, with 80 percent of its visitors being Ticos looking for a weekend getaway for a picnic and a walk in the park.

Among the attractions: great birdwatching, two easily walkable trails

and one steep, tough, dense, up-and-down trail that would be challenging for anyone.

But I managed to do all three in three hours.

There’s also a mirador, a lookout at the top of some mossy stairs, with a view of El Salto Waterfall gushing from the mountainside on the other side of Río Grande de Orosi. And you can take a dip in the cold, clean river, which is part of the headwaters of the Reventazón.

This is the second-largest terrestrial national park in Costa Rica, at 58,495 hectares, and an astonishing 150 rivers are said to originate here. In fact, half the water consumed in the greater San José area comes from here.

There are roughly 350 bird species here, and some 80 mammals, mostly bats and rodents, but also big cats, tapirs, wild pigs and of course monkeys.

Half the water consumed in the greater San José area comes from here.

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For some easy hiking, or to find a good picnic spot, try the 1.2km Oropendola trail or the 1.5km La Pava/Catarata trail. For something more hardcore, take on the 2km Árboles Caídos — which a park ranger told me that mountaineers use to train for climbing Mount Chirripó, Costa Rica’s tallest mountain. Insect repellent is highly recommended on this trail, as you may be swarmed by bugs.

To get here with your own vehicle, take the main highway from San José to Cartago and follow the signs to Paraíso and Orosi.

Pulling out of Orosi, bear left with the main road and you’ll cross a little bridge, then take a quick right and you’ll see signs for Tapantí.

You can also take a bus to Orosi and find a taxi from there.

Admission is $10 for foreigners and 800 colones for nationals.

The park is open 8 a.m. to 4 p.m., though special accommodations can be made for birders who want to arrive at 6 a.m.

Tapanti National Park, El Mirador

TRAVEL & ADVENTURE

by Howler Staff

SURF SPOT

PLAYA NEGRA P

laya Negra is a world-renowned surf spot and Guanacaste’s most famous reef break. Featured in magazines, surf videos and even the movie “Endless Summer,” it has been a focal point of Costa Rican surfing for decades. Originally discovered and surfed in the 1970s and then ridden mainly with longboards, Playa Negra is now surfed by all. Young and old, new-school and oldschool, surfers from all over the world hit the waves with all kinds of different boards. From world-famous longboarder pros getting toes on the nose barrels to groms throwing air 360s, you can find it all at Playa Negra. Just be careful on big swells and at low tide — it’s a serious wave that has claimed many broken boards, bloody wipeouts and even the life of an experienced surfer.

How to get there

Playa Negra is a 30-minute

drive south of Tamarindo. Just past Avellanas is the small town of Los Pargos. The turnoff from there is to the right after the soccer field, which leads to the beach at Hotel Playa Negra. Here

Just be careful on big swells and at low tide. you can park in a guarded area most of the time, then walk down the pathway, between mango trees and howler monkeys, to the white sand beach of Playa Negra.

Where to surf

Sandy Beach, where you can swim and also get rides on some swells, is south of the main reef break directly in front of Hotel Playa Negra. It breaks at all tides,

but low tide is a more dangerous time to surf due to the greater number of exposed rocks and much faster waves. At higher tide, the waves slow down and tend to mellow out. However, when it’s really macking, high tide is the best time to surf. The wave mainly breaks to the right, providing barrel sections and long walls for carving. The odd left wave will form on different swell directions, which can also be fun, but watch out for the rocks on the inside.

Local companies

Hotel Playa Negra, at the main reef break site, has a restaurant, surf shop, bar and swimming pool. In the town of Los Pargos, you’ll find many more restaurants, another surf shop and a few smaller hotels. For fine dining, one of the best restaurants in the area is Villa Deveena, featuring fresh seafood, French cuisine and amazing desserts.

Photos: Emiliano Ras

Photo: Media 26 Shaka | Read. like. share. | online

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Photo: Tamarindo Dave

HM HOWLER MAGAZINE | 27

TRAVEL & ADVENTURE

by Jarryd Jackson

WAVES YOU'VE MISSED

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Y

ou missed some great waves this month! We have been blessed with non-stop southwest swells, one after the other. Not only have our local beach breaks picked up all the action, but on a few occasions the point breaks were quite simply firing! Offshore winds most days offered great conditions; however, the water tended to be a bit chilly. Boat trips up to Witch’s Rock and Ollie’s Point were a great call for some of the days with longer periods.

Other days offered head-high pealing perfection.

Photos courtousy of Avellanas Surf Photos

HM HOWLER MAGAZINE | 29

TRAVEL & ADVENTURE

by Vern Veer

CREATURE FEATURE

Let's Hear it for the HOWLER

H

owler monkeys are the largest of the New World monkeys, comprising several distinct species throughout the tropics of Central and South America.

The Ecuadorian mantled howler is the subspecies recognized in Costa Rica.

These monkeys live in troops of up to 40 individuals, although most groups are smaller than this.

Male howlers are normally larger than females, with the ability to vocalize over much greater distances in their heavily forested habitat. The howling of males can be heard from two to three miles away under the right conditions.

Howler troops sustain healthy populations by avoiding inbreeding to

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a large extent. This is accomplished by chasing away most young members as they mature, ensuring the influx of animals from unrelated groups. Mating can take place anytime throughout the year and females normally give birth to one infant.

Howler troops sustain healthy populations by avoiding inbreeding.

Howler monkeys are relatively inactive, spending most of their time in the trees sleeping, eating and socializing.

Their low-energy diet consists primarily

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of leaves most of the year, with fruit making up a smaller percentage of nutrition. The leaves and fruit of the ficus tree tend to be preferred. Flowers also make up a significant part of their diet, particularly during the dry season.

Mortality is high among howlers, particularly during the first year of life, which only about 30 percent of juveniles survive. Beyond that, however, howlers have a life expectancy of 25 years.

Despite the destruction of their habitat, and collection for the animal trade as well as food, these monkeys are doing well. This is due to their adaptability to change and minimal living space requirements.

SIMPLY SPANISH

COSTA RICA DINNER ADVENTURE Short Estuary Trip to Dinner at The Great Waltini’s in Bula Bula Hotel

Car Trouble aceite — oil. ¿Puede cambiar el aceite?

“Can you change the oil?” alineamiento — alignment arrancar — to start. El carro no quiere arrancar.

“The car doesn’t want to start.” bombilla/bombillo — light bulb bujía — spark plug clutch — clutch compensador — shock absorber ¿Cuánto me cobras? — “How much will you charge me?” cuatro por cuatro — four-wheel drive; also doble tracción dash — dashboard eje — axle faros — headlights

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Monday- Mexican Wednesday - Italian 5:30-8:30 Tel: 2653-0975 Email: frontdesk@hotelbulabula.com HM HOWLER MAGAZINE | 31

TRAVEL & ADVENTURE

This traffic circle near my old house in San José, the "Rotonda de Garantías Sociales," was where I learned to shed my fears, put the hammer down and go with the flow.

Photo: Arq. Jose Maria Arias Espinoza, CRdronemapping.

by Karl Kahler

WHAT TO EXPECT

HOW TO DRIVE AROUND A ROTONDA

T

he rotonda, or roundabout, is a traffic control device invented by Satan to terrify foreigners.

Many extranjeros may have never experienced the heart-pounding confusion associated with being forced to negotiate a major intersection in the form of a circle, especially one that has two or three circular lanes and hundreds of cars driving all over the place with no apparent rhyme or reason.

We’re here to help, so here are our five rules for negotiating a rotonda.

The cars that are already in the rotonda have the right of way.

When you approach a busy rotonda, you have to stop, look to your left, and wait until there’s an opening in traffic. You may have to wait a long time, depending on which lane you need (see below). Try not to worry about drivers waiting impatiently behind you — though if you miss an easy opening, whoever is behind you may honk at you.

Eventually you will see an opening when the nearest oncoming car veers right to exit.

When this happens, step on the gas, turn the wheel to the right and join the rotonda traffic.

The good news is, now you have the right of way because you’re in the rotonda, and all those sorry suckers at the next entrances will have to wait until you whiz past.

Choose your lane wisely.

As you approach the rotonda, know where you need to exit, and choose the correct lane to enter. Let’s say you’re approaching a rotonda with four exits and there appear to be three circular lanes surrounding it (though unmarked).

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The easiest option is if you need to take the first exit, at 3 o’clock — in other words, you need to turn right. You simply approach the intersection in the right lane and make your move when it’s clear.

Second in degree of difficulty is if you need to take the second exit, at 12 o’clock — in other words, you need to go straight.

If there are three lanes of straight traffic approaching three lanes of circular traffic, you need to approach from the middle lane

With apologies to little old ladies, do not drive like a little old lady. and stay in the middle lane as you round the circle, then merge into the right lane to exit.

The toughest maneuvers are if you need to take the third or fourth exits, at 9 o’clock or 6 o’clock — i.e., turn left or do a U-turn.

In this case, you need to approach from the left lane and dive straight to the innermost rotonda lane. Then you drive around the circle and merge your way outward when you need to make your exit.

Do not even think of timidly driving around the outside lane, farthest from the circle, if you need to do a 270- or 360-degree circuit. This causes accidents, because the outside lanes are for people who are about to exit, and you cannot be puttering around in their path when they’re gunning to leave the circle.

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Speed is your friend.

With apologies to little old ladies, do not drive like a little old lady. Monitor the speed of traffic and match it — not too fast, but not too slow either. You need to drive at about the same speed as everyone else — though occasionally a bit slower or faster to jockey for position. Higher speeds allow less room for error and require faster timing, but higher speeds can also save you a lot of honking horns.

Cars on the inside must be allowed to exit right.

Among the cars that are already in the rotonda, the ones closest to the middle have the right of way over those in the outer lanes.

Another way of saying this is that cars on the inside must be allowed to exit right when they’re good and ready. This means that if you’re in the middle of three circular lanes, and a car to your left is gunning to get out, you need to get out of its way.

The upside of this equation is that if you are in the innermost lane, then cars to your right have to get out of your way. Use your turn signal, as other drivers cannot read your mind, and merge right when it’s safe.

Obviously, the direction of all roundabouts in Costa Rica is counterclockwise.

If you haven’t figured this out yet, you should probably incinerate your driver’s license and just take the bus.

You’re welcome. Happy driving!

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HM HOWLER MAGAZINE | 33

ARTS & ENTERTAINMENT

MAX GEA

AT HOME SINGING HIS HEART OUT

SPOTLIGHT

by Johnny Lahoud

W

hen I first saw Max Gea's Facebook page, I assumed he had been a professional entertainer for years. Once I recently caught up with him at Sugar’s Monkey in Playa Grande, I was blown away to hear he had only been on the local club circuit for a year. I couldn't believe it was possible for anyone to be so polished at such a young musical age, after performing for such a short time.

Max combines a fresh new voice and burgeoning guitar licks with quality covers from a variety of artists. These range from the Beatles songs his brother turned him on to — highlighted by an excellent version of "Blackbird" — to the works of newer artists such as Ed Sheeran and Jason Mraz.

After the show, I sat down with Max to learn more about his background as a Panamá City native, born to Argentinian parents, and career ambitions.

What are your musical influences and inspirations?

moment from the past … something in the song such as a piece of lyric or melody. Or sometimes I surprise myself by hitting the high notes of a song without a problem. I'm still learning my limits but sometimes I break a boundary.

The music I choose to cover is based on a personal connection or memorable moment from the past.

What brought you to Costa Rica?

My good friend of seven years, Matias, had a hostel here. In July 2016, I was going through a very difficult time after losing my mother and grandmother. I owe my love and taste for music to my birth mother, who was an amazing and super intelligent woman. So I decided to take two weeks off from work for myself and try

I don't have a “favorite” artist per sé. But if we were to judge by the number of songs I cover from the same artist, then it would be the Beatles. My brother Cesar used to sing Beatles songs while running around the house with a broom to simulate guitar playing. He passed all of his knowledge on to me about each member of the band. The music I choose to cover is based on a personal connection or memorable

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to regroup here in Costa Rica. As it turned out, I decided not to go back. Instead I called my boss and quit my job. When my money was about to run out, one of the guys heard me playing and next thing I found myself singing at restaurants in Tamarindo. Little by little, this became a profession.

Although I had been lacking selfconfidence after getting my first gig, suddenly something changed. My voice gained a more relaxed, confident and skillful presence in every song, and new songs became easier to learn on the guitar. And now with a regular gig calendar six days a week, twice a day, I am having fun. I am living! Above all, I sing my heart out and I sing for myself.

What’s your pura vida plan?

Costa Rica. I love it! But first, I am leaving for Texas to take an intense course in music theory and diatonics. Then I have gigs in Seattle, Colorado, and a good meeting in L.A. is arranged for a possible next step in my career. Otherwise, I plan to call Tamarindo home. This is where I will return always. In fact, I found that Panamá seemed alien to me when I went back about a year ago to visit friends and family.

I want to give special thanks to some of the key people on this journey: Matt Vent, Cebolla, Tony Puttagio and the Antares family, and the Cabaña Blanca family. From the hats to the stars … pura vida!

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E L L I V A D I V A R U P DOSLOCOS

Journey to the Promised Land Part 1

A

sk anyone who’s tried to make it down here and you’ll hear stories about how hard it can be once you’ve arrived. The opposite was true for me. It was the trip here that almost ended it all before we even landed and got trippy on the way to the beach.

From the first time I ever saw pictures of Costa Rica, I knew I wanted to live in Puravidaville. I had met a Tico friend, Tavo, on my surf team in Florida. Every time the waves went flat or were weak, Tavo would say, “Vamos ya a mi país, huevón. Hay olas cada día, mae!” I wasn’t sure of the exact English translation, but considering the surfer magazine pics he was busting out, I knew this loosely translated to, “The east coast blows. Let’s go surf some real barrels.”

So I did what any red-blooded Rhode Island surfer wanting to get barreled would do — I called his bluff! I said let’s do it and we ¨dropped out¨ the next semester and planned to go get pitted!

Next thing you know, I had a ticket to Costa Rica for Sept. 8, 1993. I put a Rhody crew together and we planned our great escape. The funniest thing was getting passports, as our photos told all you need to know. Of course, we had to have a theme song: “We’re going to Costa Rica” repeated incessantly until we got on the plane. That

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was where things got weird in a hurry.

The first leg to Miami went off without a hitch, but like any red-blooded surfers, we decided to have a puff before our international departure. Being the geniuses that young surf punks are, we

It was all fun and games flushing the smoke down the loo until the janitor walked in. went to the other wing of the airport, downstairs at the last gate and into the no-man’s land baño. It was all fun and games flushing the smoke down the loo until the janitor walked in. My “boyz” cut and ran while I was flushing the remnants.

Mr. Janitor caught the whiff, but before he could react, I flushed and took off running for my life to gate C420. There we all huddled and waited with nail-biting trepidation, newspapers covering our faces, until they called flight 420 to Costa Rica. With one eye spying and waiting until the last call, we scurried down the jetway to the freedom of international airspace.

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TTZ (T

ico Time Zone)

Welcome, my friends, to Puravidaville!

Population smile 365!

- Darin Talbot

by Johnny Lahoud Figuring we’d escaped our major pitfall and were now in the clear on board, it was time for cocktails and phone calls rubbing it in to the boys! That was our first time using the phone in the back of the seat, and it was all good until the bill came next month. Twelve minutes cost $220 — quite a dent on a college surfer’s credit line!

After a few hours of flying, we were really stoked to touch down and hit the west coast surf. It was all fine and dandy until the pilot’s loud speaker announcement: “Fasten your seat belts, boys and girls … we’re headed for a bumpy landing.”

I learned three things on that descent to the runway: 1) How much lightning is capable of hitting a plane before it goes down. 2) How much grown boys are capable of crying when they know how close they were to fulfilling a west coast surf dream. 3) How cool flight attendants can be with free booze bottles when everyone has survived an emergency landing.

Needless to say, things only got weirder once we landed … but that’s for part 2 in next month’s installment of Dos Locos TTZ. Pura vida, mae!

HM HOWLER MAGAZINE | 37

ARTS & ENTERTAINMENT

SURVIVING Costa Rica

by Jesse Bishop

LOCOSDOS

PRESIDENTS AND PINK BEARDS

I

t’s election time once again in Costa Rica. For those of you curious about how it works down here, I’ll give you the basics: It happens every four years, there are usually a couple of rounds, and every now and then it gets kind of interesting.

True to form, this year’s first round fell on the same day as the Super Bowl. The local alcalde in Santa Cruz declared that no alcohol would be sold in his cantón ( jurisdiction) during

voting hours, and his plans to enforce this decree caused great alarm among the area’s gringo-oriented sports and beverage establishments. This resulted in a large number of people not having access to alcohol for several daylight hours, although I’m happy to report they survived the ordeal and were able to commence imbibing in time for the 6 p.m. kickoff.

The first election round saw 10 or so political parties going at it, including several that failed to clear even 1 percent of the votes. These “ultra-fringe” parties included The People’s Progressive Nudist Party (PPNP), The National Angry Woman’s Coalition (NAWC) and the Extranjeros Who Can’t Vote Party (EWCVP), of which I’m proud to say I received 23 write-in votes.

Election candidates who win at least 40 percent of the vote get to be president, which did not happen this time. Therefore, the two with the most votes are going at it again on April 1 … that’s right, April Fool’s Day.

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Both candidates have the same last name, Alvarado.

Fabricio Alvarado Muñoz received 24.91 percent of the vote and Carlos Alvarado Quesada got 21.66 percent.

Neither nominee represents one of the two parties that have dominated Costa Rican elections for the last 50 years.

It’d be like a U.S. presidential election without a Democrat or Republican contender. What a refreshing idea!

Front-runner Don Fabricio, who is well known as a Christian singer and his opponent Don Carlos, a former minister, are both very critical of recent rulings by the Inter-American Court of Human Rights endorsing same-sex marriages.

This may not bode well for my wife and I, who have been involved in a Gay marriage for over 20 years! (Yes, my last name is Gay… really.)

Of course, you readers of the postelection future already know how this years’ election turned out. Please don’t spoil it for me.

Pink Beard

So here I am in my lower mid-60s playing bass in a band with a bunch of 30-year-olds, including our very

Plans to enforce this decree caused great alarm among the area’s gringooriented sports and beverage establishments.

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attractive singer with almost no hair on her head.

How am I supposed to deal with this stuff ?

The band in question is PinkyGuaro.

Pink is obviously a theme, so we hit upon the idea of spraying my now very white beard with pink hair color, if I could find any. It took going to Cologne, Germany, to find some in a weird little shop that sold hair coloring products.

Stephanie, the singer, soon became adept at spraying my beard before every gig, and it’s safe to say I now make quite a statement while playing. I’m not sure though if people in the audience, who always seem to enjoying the show, “get” the pink beard thing.

I’ll be standing outside a club after the show is over and any number of people will comment on the beard, most apparently assuming I’m some weird old guy that likes to have a pink beard, and ask questions like “Is it permanent?” or “Can I touch it?”

I usually counter with “Do you know why I have a pink beard?” and go into an explanation about the name of the band. Apparently, although fans like the PinkyGuaro band, they don’t really pay attention to its name.

So I guess I’ll continue to be Costa Rica’s oldest pink-bearded bass player and hope the PinkyGuaro name will eventually become a household word.

HM HOWLER MAGAZINE | 39

ARTS & ENTERTAINMENT Rober

us t aug

t

, 2018 h 9-11

Marc

Thank You Everyone AUGUST ODYSSEYS

by Robert August

I

t was my pleasure and privilege once again to host the annual Robert August Surf & Turf event, a golf and surf competition supporting the CEPIA Association. The outstanding efforts of this organization have been benefiting underprivileged children in Guanacaste for 18 years.

As some may know, CEPIA was created by a lovely woman named Laetitia, who came to Costa Rica from Belgium many years ago. After falling in love with Costa Rica, Laetitia (like many of us) decided to live here permanently.

Around the same time, I had become settled down here surfing and doing work with the community, including hosting several Surf & Turf events on a small level. One day, Laetitia approached me and explained her passion for giving back to the community, and we teamed up. Her idea was to reinvest the profits from Surf & Turf into a small community center in Huacas, about 10 minutes from Tamarindo. I thought, great! This will be a nice little place with some palapas and the local families will be happy. But it was just the start.

It has been just amazing to see the evolution of CEPIA and how it has become such a positive element of our community. What Laetitia initiated in Huacas became a huge success. CEPIA eventually developed and built a top-ofthe-line learning and training facility incorporating about 40 computers, English classes for kids and adults, and free day care. There is an industrial kitchen on site where adults can become certified to work in a restaurant. CEPIA also purchased a couple of vans to pick up kids from the community and bring them to the center.

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Surf & Turf is a two-day event in Tamarindo, most recently held on March 10 and 11, 2018. Participating fourmember teams spend the first day in Hacienda Pinilla playing a "best ball" round of golf. The following day, everyone heads to Avellanas for a surf competition.

Now, I'm a pretty mediocre golfer, but I can still surf pretty well. So for me, the beauty of this competition is the “best ball” factor in the golf tournament — only one person on the team needs to have a good shot. Likewise for surfing; it's a team score, so as long as everyone manages to catch a few waves,

I'm a pretty mediocre golfer, but I can still surf pretty well. they've got a chance at winning!

Overall, things played out as usual this year. Our team was pretty mediocre on the golf course but stacked as a surf team with myself, Juan Diego, and Gerry Hersh. The waves in Avellanas that day were perfect — four- to five-foot with offshore winds and nice peaks. I couldn't believe how bad Juan Diego was at golf, but holy cow, he got some fabulous waves for the surf contest. I even snagged a few good ones myself.

So the competition ended up with our team scoring highest in surfing. The team capturing first place in golf was

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certainly NOT ours. But you know what? With the combined results of both days — golfing and surfing — our team came out on top. This was the first time I have won first place in my whole life!

The event ended with a fantastic awards ceremony at the Vaquero.

Everyone was in great spirits knowing that all the proceeds from the contest would go back to CEPIA and the community of Guanacaste.

CEPIA is a tremendous organization and can use all the help they can. Please consider donating directy online at cepiacostarica.org/en/donate.html.

Contact: Laetitia Whatsapp (506) 87128504 cepiacostarica@gmail.com

SIMPLY SPANISH

8 Ways to Excuse Yourself con permiso — “With permission.” This is a polite way of saying you’d like to slip past someone who is blocking your way, or of entering someone’s private space for some good reason. disculpe — “Excuse me.” This can be used to preface a question to a stranger, or to excuse yourself for some minor infraction like accidentally touching someone. You might also use this word to politely ask someone to get out of your way, like if you’re trying to open your car door and someone is standing next to it looking the other way. lo siento — Literally “I feel it,” this means, “I’m sorry,” and is used only in situations where you truly have something to be sorry for, like stepping on someone’s foot, or worse. Lo siento mucho, pero atropellé a tu gato — “I’m really sorry, but I ran over your cat.” perdón — “Pardon.” Stronger than disculpe, but not as strong as lo siento, this expression seeks forgiveness for some minor wrong doing like accidentally bumping into someone. Also used to mean “Excuse me,” as when someone belches in public. perdóname — “Forgive me.” More personal than perdón, this expression seeks personal forgiveness for some wrongdoing committed against someone else. Perdóname, pero yo nunca quise estar con tu novia — “Forgive me, but I never meant to get with your girlfriend.” permiso — “Permission.” If you invite someone into your house, they will often say “Permiso” as they enter, humbly asking for permission to enter that you already granted them. The correct answer is “Pase” or “Adelante,” come in, even though you already invited them to come in. And if you invite three people in at once, every one of them might say “Permiso.” ¿Se puede? — “Can it be done? Is this allowed? Can I do this?” A polite way of asking if you can help yourself to something someone else has. For example, if someone sets out chiliguaro shots for everyone, and you’re not sure if you’re included, you might ask, “¿Se puede?” The correct answer is, “Sí, claro!” sorry — sorry. Costa Ricans will sometimes use this English word untranslated, with the exact same meaning.

HOWLER MAGAZINE

HOWL! Now Available in ARENAL New issue every month For advertising contact: cr@howlermag.com or call: 4701-5942

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ARTS & ENTERTAINMENT

HAPPENINGS

GET OUT, DO SOMETHING! FIESTA FIESTA FIESTA FESTIVAL SEASON CONTINUES

PLAYA GRANDE, GUANACASTE NEW COFFEE HOUSE & MORE

April 5-8: Barrio San Juan de Santa Cruz, Guanacaste April 12-15: Rio Seco, Guanacaste April 19-22: Lajas de Matapalo, Guanacaste April 26-29: Veintisiete de Abril, Guanacaste

E

xpect to be delighted by more than your satisfied appetite at Pots & Bowls, a new coffee house, nursery and gift shop in one. Fresh, natural, vegan-friendly ingredients put the menu of homemade food, baked goodies and beverages in a class of its own. You can also browse and buy unique gifts galore from the selection of plants, local souvenirs, clothing and more.

Enjoy complimentary coffee refills in April Sign up for our monthly workshops

Photos: Abi Acuña, DigitalPhoto CR

PLAYA POTRERO, GUANACASTE RUTA LA PAZ — RUN FOR THE KIDS

J

oin us for the 8th annual Ruta La Paz 5k/10k Beach Run and Kids Race, a life-changing cause! Proceeds support the La Paz Community School Scholarship Program, a donor-funded initiative identifying underprivileged children in our communities and offering them a world class education.

When: Sat., May 12, 4pm Where: Costa Rica Sailing Center Cost: $25 Contact: Brittany Chamberlin rutalapaz@lapazschool.org

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Where: Next to Huertos, Playa Grande, Guanacaste When: Open daily, 8am-5pm Contact: potsandbowls@gmail.com

Instagram: @potsandbowls

Facebook: Pots & Bowls

LIBERIA, GUANACASTE CHATS AT THE GUANACASTE MUSEUM

M

useum Chats is a forum for talking about topics of cultural and community interest in an inspirational setting.

The Museum of Guanacaste invites you to join the conversation every two months at public gatherings of likeminded participants. Subjects will reflect the museum’s objectives, including the challenges of conservation and management of our national legacy.

Up next is Voices of National Prose, in which writers from Guanacaste or elsewhere will read stories or fragments of novels they’ve written. Readings from Miguel Fajardo, Rafael Herra and Warren Lee, among others, will be featured.

Where: Guanacaste Museum of Guanacaste,

Avenida 1, Calles 2 y 4, Liberia When: Sat., May 5, 5pm Cost: Donations accepted with gratitude Contact: 8703-7719 museodeguanacastecr@gmail.com

ALAJUELA JUAN SANTAMARÍA CULTURAL HISTORICAL MUSEUM

H

istory buffs can explore endless facets of Costa Rica’s cultural heritage through an ever-changing variety of museum exhibits and events. A synopsis for April and beyond appears below. All April events are free.

Where: Avenida 1, Calle Central y 2, Alajuela Contact: 2441-4775/2442-1838. email: mhcjscr@ice.co.cr, website: museojuansantamaria.go.cr April Events Storytelling night Where: Thurs., Apr. 5, 7pm When: Auditorio Juan Rafael Mora Porras Commemoration of the 162nd anniversary of the Batalla de Rivas Discussion: Legacy of Juan Rafael Mora Porras When: Wed., Apr.11, 3pm Where: Auditorio Juan Rafael Mora Porras

Public Expositions Tues-Sun, 9am-5:30pm

Concert: La Cantata de 1856-1857 Dionisio Cabal and La Cruceta When: Wed., Apr. 11, 5pm Where: Plaza Francisca Carrasco

Mariposas Exhibitor: Adriana Castro Esquivel When: Feb. 3-Apr. 15 Where: Luis Alberto Salas Corrales Room, 2nd floor

Music at the Museum Concert Band of Alajuela When: Thurs., Apr. 19, 7pm Where: Auditorio Juan Rafael Mora Porras

Kinematics / Itinerant Exhibitor: Osvaldo Sequeira When: Feb.10- May 6 Where: José María Cañas Escamilla Room, 2nd floor

HM HOWLER MAGAZINE | 43

ARTS & ENTERTAINMENT M

Music

Events

T

ONDAYS

LUCY'S Happy hour, 4-6pm LANGOSTA BEACH CLUB Club day pass, happy hour, 4-6pm CRAZY MONKEY Happy hour, 4-6pm $4 margaritas & daiquiris COCONUTZ Daily happy hour until 7 pm Margarita & tequila specials ZI LOUNGE Daily happy hour, 11am-7pm DJ, 9:30pm-2:30am

Food & Drink Specials

W

UESDAYS

EDNESDAYS

COCONUTZ Daily happy hour until 7pm Karaoke night, 7:30pm Beer bucket $14 Daily happy hour, 11am-7pm DJ, 9:30pm-2:30am

LUCY'S Taco Tuesday - c500 tacos Happy hour, 4-6pm LANGOSTA BEACH CLUB Club day pass, happy hour, 4-6pm Live music, 7-9pm CRAZY MONKEY Happy hour, 4-6pm $4 margaritas & daiquiris

All you need in one spot: restaurants, bar, beach access with ocean activities, spa and fitness center. The perfect place for a perfect day. Restaurants always open to the public, facilities require a day pass.

CRAZY MONKEY Happy hour, 4-6pm $4 margaritas & daiquiris

MARINER INN Happy hour, 4-6pm Daily special: Margaritas and tacos—50% off tacos with margarita purchase

Langosta Beach Club Beach Club, Restaurants and Bar

MARINER INN Happy hour, 4-6pm Daily special: 1/2 price wine when paired with ceviche

ZI LOUNGE

TAMARINDO/LANGOSTA

Happy Hours

LANGOSTA BEACH CLUB Happy hour, 4-6pm LUCY'S Happy hour, 4-6pm ZI LOUNGE Daily happy hour, 11am-7pm Live music, 6:30-9pm DJ, 9:30pm-2:30am COCONUTZ Daily happy hour until 7pm Live music, Will Matthews

Karaoke

T

HURSDAYS

ZI LOUNGE Daily happy hour, 11am-7pm Live music, 6:30-9pm Ladies’ night, 9:30-11pm COCONUTZ Daily happy hour until 7pm Vodka lemonade specials LUCY'S Happy hour, 4-6pm April 5, Cinco de Drinko, - 5 colones mini-margaritas for 5 minutes at 5pm April 12, 7pm, Trivia Night MARINER INN Happy hour, 4-6pm Daily special: Loco Thursday, 10% off all food and beverages CRAZY MONKEY Happy hour, 4-6pm $4 margaritas & daiquiris LANGOSTA BEACH CLUB Sunset music, 5-7pm Happy hour, 4-6pm

House whiskey specials, 6:30pm

TAMARINDO

BRASILITO

CRAZY MONKEY RESTOBAR Bar, Restaurant & Night Club

Lucy's Retired Surfers Bar & Restaurant

Boasting spectacular ocean views, great pizza, a huge pool, waterfall and a swimup bar. Great for groups and birthdays!

Beachfront restaurant and bar originally from New Orleans and famous for our frozen drinks and coastal fusion dishes Main corner, Brasilito Mon-Fri, 11am-midnight Sat-Sun, 10am-midnight 8688-0651 costarica@lucysretiredsurfers.com

Inside the Best Western Tamarindo Vista Villas Daily, 7am-2am 2653-0114 ayd@tamarindovistavillas.com CrazyMonkeyBarTamarindo

Beachfront, 400m from Pacific Park Daily, 9am-10pm 2653-1127 / 8372-7244 info@langostabeachclub.com langostabeachclub.com Daily: Happy hour, 4-6pm, Daily: Happy hour, 4-6pm, 50% off selection

$4 margaritas and daiquiris

Day pass for all facilities 9am-6pm Fri: Our famous ladies’ night, live salsa Tue: Live music, 7-9pm music and DJ

free drinks at 9pm Thu: Sunset music, 5-7pm Sat: All you can eat pizza and salad Fri: Live music, 7-9pm

$10+tax per person, 5-9pm Sun: Live DJ, 2pm-sunset Sun: Afternoon pool party, noon-6pm Activities: Pool, spa, beach, kayak, surf, 44 paddleboard | Read. like. share. | online howlermag.com

Daily: Happy hour 4-6pm Tue: Taco Tuesday, c500 tacos all day April Events: 4/5 - Cinco de Drinko, 5 colones mini-margaritas for 5 minutes at 5pm 4/12 - 7pm, Trivia Night with Abriendo Mentes featuring Charly López 4/22 - Earth Day Party! Live music & specials all day

CALENDAR F

A weekly glance for March

RIDAYS

WIL-MART

Jam Session, 9pm-late LANGOSTA BEACH CLUB Live music, 7-9, happy hour, 4-6 MARINER INN Happy hour, 4-6pm Daily special: Wings & brews, a free beer with your order of wings

S

ATURDAYS

ZI LOUNGE Daily happy hour, 11am-7pm Live music, Charly Lopez, 6:30-9 COCONUTZ Daily happy hour until 7pm Live music, Flor de Caña and chiliguaro special CRAZY MONKEY All you can eat pizza & salad $10+ tax per person, 5-9pm

COCONUTZ

LANGOSTA BEACH CLUB Happy hour, 4-6pm

Live music, bucket of 6 beers, $14 ZI LOUNGE

MARINER INN Happy hour, 4-6pm Daily special: Sangria Saturday 4 sangrias for the price of 3

CRAZY MONKEY Afternoon pool party, noon-6 MARINER INN Happy hour, 4-6pm Daily special: $20 chef’s special

LUCY'S Happy hour, 4-6pm

MARINER INN Hotel, Bar & Restaurant Across the bridge in Flamingo Tue-Sun 4pm-10pm, closed Mon 2654-4156 themarinerinn@gmail.com marinerinn.com themarinerinn Happy hour 4-6pm Margs & Tacos 50% off tacos with margarita 1/2 priced wine when paired with ceviche Thu: Loco Thursday - 10% off food and beverages Fri: Wings & Brews - get a free beer with your order of wings Sat: Sangria Sat - 4 sangrias for the price of 3 Sun: $20 chef’s special & glass of wine

Live DJ 2-sunset, happy hour 4-6 LUCY'S Happy hour, 4-6pm April 22, Earth Day Party!

Live music & specials all day COCONUTZ Sports all day Daily happy hour, 11am-7pm

PLAYAS DEL COCO

COCONUTZ Restaurant & Bar The iconic bar of Coco Beach. Always cold beer, entertainment, sports and good food.

Avenida Central, across from El Coco Casino Mon-Sat, 2pm till late Sun, 11am till late 2670-1982 pete@coconutzbar.com coconutzbar.com Daily: Happy hour until 7pm; all NHL games Mon: Margarita & tequila specials Tue: Karaoke, 7:30, bucket of 6 beers, $14 Wed: Live music with Will Matthews,

6:30pm, house whiskey specials Thu: Vodka lemonade specials Fri: Live music, bucket of 6 beers, $14 Sat: Live music, Flor de Caña and chiliguaro specials Sun: Sports, all day

Meet Me at

Lucy’s!

MAIN CORNER, BRASILITO

ZI LOUNGE

Live music, Latin Trio, 6:30-9pm

FLAMINGO

LANGOSTA BEACH CLUB

Daily happy hour until 7pm

Daily happy hour, 11am-7pm

Daily: Tue:

Wed:

UNDAYS

with a glass of wine

CRAZY MONKEY Happy hour, 4-6pm $4 margaritas & daiquiris Ladies’ night, live salsa music DJ, free drinks at 9pm LUCY'S Happy hour, 4-6pm Daily happy hour until 7pm

S

lucysretiredsurfers.com

PLAYAS DEL COCO

ZI LOUNGE Restaurant and Sports Bar Food, drink, entertainment and the longest happy hour in town.

Avenida Central, 200m from beach Daily, 11am-2:30am 2670-1978 info@zilounge.com Zi.Lounge Daily: Happy hour, 11am-7pm

DJ, 9:30pm-2:30am Tue: DJ, 9:30pm-2:30am Wed: Live music, 6:30-9pm Thu: Live music, 6:30-9pm

Ladies’ night, 9:30-11pm Fri: Live music, 6:30-9pm Sat: Live music, 6:30-9pm

LIFESTYLE

Costa Rica bull riding fesival in full action, Brasilito, February 2018

Bull Riding 101

FEATURE

By Marian Paniagua and Karl Kahler

A Q&A with two fearless cowboys B ull riding is an intrinsic part of Costa Rica culture and entertainment, especially in Guanacaste. It’s one thing to get in a ring and run away from bulls (which is also popular), but it’s another thing to get on the bull’s back and try to hold on while he bucks with all his strength. The Howler talked to two veteran bull riders to find out how they do it — and, of course, why.

Q: How do the riders prepare themselves the day of the event?

A: When we arrive at the venue we get together and say a special prayer in which we put this entire spectacle in

We don’t have to be crazy or on drugs, it’s our lifestyle.

Walter Rodriguez Espinoza

Known as “Chirimba,” Rodriguez is a 45-year-old former bull rider from Santa Cruz. He has been riding bulls since he was 14, and he is the founder of two bull-riding groups, Sangre Nueva (“New Blood”) for beginners and Los Bajureños de Santa Cruz (“The Lowlanders of Santa Cruz”) for pros.

Q: How do you train for bull riding?

A: We train twice a week, Wednesday and Thursday, from 3 p.m. to 6 p.m. Part of the training is weightlifting, cardio exercise and riding “The Barrel,” which simulates the movements of a bull. A bull rider is a well-rounded athlete who needs good preparation, strength training, balance, resistance and focus to be able to ride a bull.

46 | Read. like. share. | online

the hands of God, and during the whole event we mutually encourage each other.

There are people who tell us we’re crazy for getting on a bull, but people don’t know how much we prepare ourselves physically and mentally for this sport.

And besides, a man who rides a bull does it because he has it in his blood, he carries it in his heart and his soul, and so we don’t have to be crazy or on drugs, it’s our lifestyle.

Q: What’s the wildest thing you’ve ever seen in this sport?

A: Once when I was riding a bull called “El Santa Cruz,” I fell off the animal and my shirt got hooked and the bull dragged me a long time, beating me up pretty

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Photos: Abi Acuña

bad. We prepare riders for situations like this and for any eventuality, and they know what to do.

Jeancarlos Cisneros Gutierrez

Cisneros, 28, of Santa Cruz has been riding bulls since he was 14, starting with calves for fun with his brothers and his friends. It became a passion and he started training to do it professionally. He started riding bulls at fiestas on Thursdays and Fridays, and as he improved his technique he moved to Saturdays and Sundays, when they ride the biggest, fiercest bulls.

At 17, in 2007, he was declared bull-riding champion of the Los Guayacanes group.

Q: Why are you so passionate about this extreme sport?

A: I do it because I like the feeling and the adrenaline rush it gives you. My grandfather was a bull rider, and so are my brothers. It’s something you’re born with, and I carry it in my blood.

Q: How do you prepare yourself physically to ride a bull?

A: I train from Monday to Friday for 30 minutes on “The Barrel” to improve my movement and develop strength in my legs, and I also lift weights and do cardio

After the bull riders are presented one by one, they kneel together and say a silent prayer before the show starts.

exercise. Besides, the work I do is part of my training; I work in the fields with my in-laws maintaining a finca, rounding up cattle, building fences, sawing wood. It’s heavy work and it helps me stay strong.

Q: What’s your riding style?

A: I use two styles: with fixed spurs and country style with spinning spurs. The spinning spur slides off the bull more easily, so the rider has to apply more strength with his legs and really fight to stay on the bull’s back. This style is harder but I really like it because it shows the skill and strength of the rider.

Q: What’s the most extreme experience you’ve had in your career?

A: When I was 20, a bull called “La Llorona” broke my left arm, I had to get surgery and they put pins and plates in my arm that I’ll have for the rest of my life.

Q: How much money do you get for riding a bull?

A: Very little! If it’s Thursday or Friday, they pay us 10,000 or 15,000 colones. Saturdays and Sundays it’s 15,000 to 20,000 colones. I ride from Friday to Sunday. Although I would like it if they paid more, I don’t do it for the money, I do it out of passion and because I love doing it.

Bull rider securing his grip

Nasser Acuña is next to ride a bull

HM HOWLER MAGAZINE | 47

LIFESTYLE

Photos of 2017 PGA Tour Latinoamérica courtesy of Reserva Conchal Golf Club

Spotlight

PGA Tour Latinoamérica Coming to Reserva Conchal

R

eserva Conchal Golf Club, widely considered the best golf course in Costa Rica, will host the prestigious PGA Tour Latinoamérica May 7 to 13. The event brings together professional players from 26 countries, plus it has three slots open to local amateurs, so if you’re feeling lucky….

The “Essential Costa Rica Classic” is being held at Reserva Conchal for the second year in a row. The golf course, designed by Robert Trent Jones II, was recognized this year by both Golf Digest and Golfweek as the best course in Costa Rica.

Golf Director Carlos Rojas said it’s an excellent course, suitable for professional events because of its length, the shape of the holes, the number of obstacles, the changes in elevation and the overall difficulty.

“Our course is a challenging one and it has a lot of beautiful landscaping and views,” he said. “And it’s surrounded by nature, so that adds value as well.”

It was built primarily for resort players, but it was designed to be a championship course.

“It demands your attention on every shot,” Rojas said. “You cannot relax on this course. You always have to think what is going to be your priority. There are challenges that make you think and make you create a strategy. It always keeps you alert.”

The tournament is open to the public for free. Irene Jimenez, marketing director

48 | Read. like. share. | online

for Reserva Conchal, said she hopes to see a big turnout of spectators, players and fans.

“We’re normally a very exclusive resort, but we’re opening our doors to the public,” she said. “Last year, the air you felt in the community, we were breathing golf the whole week.”

by Karl Kahler

406-room Westin Golf Resort & Spa. In November, it’s opening a second hotel, the W Costa Rica, Reserva Conchal, with 151 rooms. The property also has some 200 privately owned villas and condos that most owners use as vacation homes.

The tournament is open to the public for free.

“For golf fans who like to see great athletes,” Rojas said, “these guys really play good. Even walking on the course, it’s a privilege to see all these scenarios. We want to share that opportunity with the locals. The more people are around, the more it motivates the players.”

On Monday, May 7, there will be practice rounds and qualifying rounds for three locals, based on their best scores on 18 holes. Tuesday and Wednesday, practice rounds continue, and on Wednesday there’s a pro-am event where amateurs are invited to play with pros.

Competition starts Thursday and continues Friday, narrowing the field to 65 contestants, all of whom will share a portion of the $175,000 purse. The final takes place Saturday and Sunday, May 12-13.

Reserva Conchal, located north of Huacas near Brasilito on Playa Conchal, is home to the luxurious,

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For more info www.reservaconchalgolfclub.com

HM HOWLER MAGAZINE | 49

LIFESTYLE

Stylish Kids

by Patricia Sterman

FASHIONFLASH

I love matching my kids' clothes with my own.

O

nce Hollywood kids started captivating the paparazzi and captured their own corner of the media spotlight, a whole new industry was launched. Those kids who might otherwise have drawn little notice growing into and out of their older siblings’ hand-me-downs were changed into fashion icons and trending models.

Your children’s wardrobe can become an extension of your own, and their attire says a lot about yourself. Are they more or less bare-skinned all the time? Are they overdressed? The way you clothe your kids (for as long as they allow it) makes a statement about their future fashion choices. As they grow and mature, teens will adopt or reject the way you taught them to dress, just like the rest of your teachings.

I love matching my kids’ clothes with my own; it looks perfect in the pictures and makes us feel closer! Here in Costa Rica’s outdoor wonderland, it’s easy to protect your kids from the sun without losing any sense of style. There are so many choices in bathing suits, rash guards, hats and sunglasses. Above all, don’t forget about comfort. Kids need to be comfortable all the time to play, run and have fun with their friends. Just like we do!

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HM HOWLER MAGAZINE | 51

BEHIND THE IMAGE

LIFESTYLE

52 | Read. like. share. | online

GLASS FROG WORLD

by Gregory Basco

The Lesson

S

hooting wildlife at night is a fun and challenging experience. Though I often use flash, I like using flashlights too. Whether you shoot with a professional camera, a point-and-shoot model, or a smartphone, you too can get great results at night by whatever flashlight you have on hand!

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The Scene

Glass frogs, named for their translucent skin, are delicate and elusive. The best conditions to find glass frogs are on rainy nights when they come out to breed in the vegetation overhanging rushing streams.

This shot resulted from my quest a few years ago on a perfect rainy night in a Costa Rican cloud forest. After hiking around for a couple of hours with a friend,

I spotted the perfect subject sitting on a nice heliconia leaf. I hoped to make a special portrait accentuating the nighttime habits and cool transparency of glass frogs. I wanted my photo of this emerald glass frog (Espadarana prosoblepon) to look otherworldly.

Camera Settings

Since I was out at night, I needed an artificial light source to take the picture. Flash is the obvious choice.

Indeed, I had two flashes with me; it's my go-to lighting solution for much of my rainforest work. But tonight I wanted a very particular look for my image, a spotlight kind of effect. While one can work with various studio accessories to control the spread angle of light from a flash, it can be a little tricky. Knowing that getting exactly the right look from my flashes could take a while and stress my subject, I chose flashlights, which would allow me to get a real-time preview of my lighting and make rapid adjustments while photographing. I could get the shot I wanted pretty quickly and then let my glass frog buddy get back to looking for a mate!

With the flashlights decision made, I had two more issues to work through.

The first was exposure. Since it's pitch black out in the forest, I would only know the correct exposure once I illuminated my subject. I chose to

I wanted my photo of this emerald glass frog to look otherworldly.

shoot at f/11 in order to give me enough — but not too much — depth of field, as I wanted some of the leaf to taper off into a blurred look. Since I was using flashlights, I wouldn't have the motionstopping benefits of flash. This aperture also gave me a reasonable shutter speed (1/8) at a decent ISO (800), which was important because there's always a bit of breeze in the forest.

The second issue was how to light the frog and leaf for the mysterious look I wanted, and of course how to hold everything. I shot from a tripod while holding a cable release in one hand and one flashlight in the other. My friend held the other two flashlights. Our idea was to have the light shine mostly through the leaf, rather than directly on the frog, to provide that green glowing look, and also make sure that the leaf didn't receive any flat, on-axis light. By adjusting the beam spread on the flashlights, we were able to create some cool shadows and brighter areas.

Processing

I use Adobe Lightroom for the vast majority of my processing, and this image was no exception. I used the shadows and highlights sliders to adjust contrast, and the spot removal tool to deal with a few specks of dirt on the leaf. Processing took no more than a couple of minutes.

Image Lighting: Nikon D700, Nikon 105 mm macro lens, tripod and ballhead, aperture priority mode, -2/3 exposure compensation, matrix metering, f/11, 1/8, ISO 800, cable release, 3 maglite flashlights

HM HOWLER MAGAZINE | 53

LIFESTYLE

SPANISH

A DASH OF PURA VIDA T

by Sylvia Monge

he best way to learn a language is to go out there and try, stumble, brush off and try again. Language is in the doing of each moment, every chance you get. It starts with the simplest of moments, at the checkout or at a restaurant. Look your server in the eyes, smile and say, “Hola,” “Buenas” or “Buenos días,” all of which express the same sentiment. Be bold and try “¿Cómo está?” but try not to panic when the person you are greeting smiles and replies, “Todo bien,” “Gracias” or “Pura vida,” which will likely happen 99 percent of the time. Do this whenever you go out and you’ll find people are friendlier and more patient with you than if they were only addressed in English.

Constantly try to change up your phrases, so your interactions don’t become robotic and artificial. “Pura vida” is your go-to phrase; not since “Shalom” has there been such a well-rounded expression. Pura vida expresses so much about the Costa Rican people, culture and way of life.

Although it literally means “pure life,” pura vida is a salutation when you are arriving, just passing or leaving. It can also be a suggestion or a proverbial chill pill — a reminder that ‘all around, life is popping and happening and your petty worry is no match for its greatness, so relax and look around’ — all rolled in those two words. Once pura vida enters your realm, you too can sit for 30 minutes at the bank and enjoy the moment … play with your smartphone and look up phrases to use on the unsuspecting teller. Pura vida can be used liberally and often; when

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all words fail, they will get you a smile every time.

How you listen when learning Spanish is also incredibly important. You are not listening for complete comprehension, or not even 50 percent comprehension. Your goal is to understand more and more of what you are hearing each time.

Don’t just focus on the words, but look at the bigger picture. Factor in the tone,

Not since “Shalom” has there been such a well-rounded expression.

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mannerisms, expressions and any other cue that allows you to understand what someone is saying. Just take a deep breath and think, “Pura vida, anywhere I go people will be late for any appointment I make, so I am not in a hurry either!”

This, my northern friend, is your new mantra. The important thing is be present, in the moment, using all your senses to understand whatever possibly mundane concept is being expressed. Take wild guesses and giant leaps of faith. What’s the worst that can happen? You laugh at yourself! In many cases, you will make a new friend who will engage with you each time you see each other again. The two of you will share an inside joke, which looks super cool when your friends come to visit.

As emphasized previously to Howler readers, the human brain is amazing. The more you engage, the more it creates connections and the more you learn with increasing speed. With language learning being a whole-brain activity, there is nothing better … no formula supplement or pill more effective at keeping your brain healthy. If you think that daily walk on the beach is good for you, just add a stop here and there to engage in Spanish for a super brain boosting workout. To grow your vocabulary, read one of the local bilingual newspapers or pick up a book at Jaime Peligro’s. Watch the news in Spanish, or a soap opera, movie or show you have already seen in English, or listen and sing along to Spanish tunes.

Join a class or get a tutor if you want to advance your level of understanding.

But nothing beats getting out there and engaging.

LIFESTYLE Homemade Almond Butter

Ingredients

• 4 cups of raw almonds, roasted Optional: • 3 to 5 tbsp. organic coconut oil (or another neutral flavored oil) • Cinnamon & vanilla - tiny amounts to taste • 1 tbsp. maple syrup

Method of Preparation

If roasting the raw almonds yourself, spread on a baking sheet and place in the oven at 350° for 10 to 15 minutes.

Place roasted almonds into your food processor. Add 3 or 4 tbps. of oil (optional). Pulse/process the almonds from whole to coarsely chopped to crumbly to finely ground. If they aren’t coming together easily, add up to 1 tbsp. of oil, a tiny bit of cinnamon and vanilla and 1 tbsp. maple syrup.

Process again until the almonds resemble a thick and relatively smooth almond butter.

Store in the refrigerator for up to three weeks. But it won’t last that long!

Amazing Almonds

by Valeria Gonzalez

A

ncient Indian Ayurvedic practitioners believed that almonds were capable of increasing brain capacity, intellectual ability and longevity. I believe it too!

Despite being classified as a nut by most people, almonds are actually seeds, or pits, from the fruit of an almond tree.

When cracked open, they are packed full of core nutrients needed for a new plant to grow, contained within the delicious nut meat we enjoy eating. The scientific name of these dry fruits is Prunus dulcis, a species native to the Middle East, India and North Africa. The United States, however, is now the world’s largest producer of almonds.

The nutritional attributes of almonds are as abundant as the nuts themselves.

Notably, researchers have awarded high marks for the superfood’s contribution of magnesium, a mineral found lacking in many people’s diets. Optimum magnesium intake can have a favorable impact on health conditions such as metabolic syndrome and type 2 diabetes.

Almonds offer the antioxidant properties of vitamin E, zinc and phytosterols. They also contain significant levels of copper, iron, calcium, protein, fiber, manganese, riboflavin, phosphorus and quite a few healthy fats as well.

Studies have confirmed the potential dietary benefits associated with enhanced

brain, skin, hair, bone and dental health, regulation of cholesterol levels, prevention of heart disease, strengthened immune system and reduced inflammation.

Few superfoods measure up to almonds when it comes to being available, affordable, appetizing and versatile in the ways they can be consumed. Due to the energy-rich density, moderation is urged for a daily almond-sourced food intake not exceeding 20 or 30 grams.

The taste of almonds ranges from sweet to bitter and both are readily available in supermarkets.

Sweet almonds are edible, while bitter ones are used for making oil, commonly added to foods for flavor. Almond milk is also a delicious and more nutritious beverage alternative to cow’s milk.

For baked goods, almond flour can be combined with other gluten-free flours or coconut flour.

Almond butter offers endless possibilities as a tasty spread or ingredient for making breakfast and snack treats, including natural drinks. It’s not only healthy and delicious, but super easy to make. Try the recipe below for homemade almond butter and a simple way to enjoy it. Prepared almond butter can also be purchased in markets and stores, including the Nutrición con alma (eat local) brand at Organic and Natural Almacen in Tamarindo.

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WELLNESS SUPERFOODS

Patience is the key to making almond butter, and you’ll be richly rewarded. Roasting the raw almonds yourself is preferable to purchasing roasted nuts. Warm almonds blend more easily and offer maximum fresh flavor. It’s quick, easy and well worth it. Then, when it seems like the whole almonds will never transform into creamy nut butter, trust me … they always do, so don’t give up! Important — a good food processor or blender is essential.

LIFESTYLE

WELLNESS

ANKLE SPRAINS

M

ost ankle sprains occur when the foot and ankle suddenly turn inward. This often happens when running or pivoting. With these inversion injuries, the patient may feel a sharp pain at the front and/or side of the ankle. The talofibular ligament is the most commonly stressed ligament with inversion injuries.

Eversion ankle sprains, in which the ankle suddenly turns out, are less common. Stress is put on ligaments that stabilize the ankle’s inner aspect.

When a patient suffers an ankle sprain, the normal range of motion of the ankle joint has been exceeded. There is often bleeding, swelling and tenderness in and around the joint. Never neglect an ankle sprain, because prompt and correct treatment usually ensures complete recovery. Bruising and local swelling are the usual hallmark of an ankle sprain, but a fracture (broken bone) can also produce these external signs.

Treatment tips

• Stop all sport activities • Apply ice packs to the tender area • Use an Ace bandage for gentle compression • Elevate the extremity • Keep weight off the ankle until it has been evaluated by a health-care professional, with x-rays if needed, to rule out a fracture or disruption of the joint • Use anti-inflammatory medication for pain as directed by a physician or

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by Dr. Herbert Weinman

therapist • Taping the ankle may be necessary for better positioning and healing or an air splint can be used

There is often bleeding, swelling and tenderness in and around the joint.

Ligament injuries may take two to eight weeks to heal. The goals of an exercise program after an ankle sprain are to restore range of motion to the ankle and foot, and to regain strength to prevent further sprains. As the pain and swelling subside, rehabilitation exercises can be started. A thorough ankle rehabilitation program should be supervised by your health-care professional.

Some simple exercises

• Range of motion: Lie on your back, then position your foot up and straighten your toes. Point your foot down while bending your toes. Turn your foot inward, inverting the ankle.

Then turn your foot out at the ankle.

Hold each exercise for five seconds and repeat.

• Tilt board exercises: Stand on a small tilt board (similar to a small seesaw) with one foot on each side. Try a

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THE DOCTOR IS IN

side-to-side movement to strengthen.

• Achilles tendon stretching: Stand against the wall and stretch up (important for tendon and calf muscles.)

• Heel raises: Stand on a two-inch step or other elevation. Slowly lower your heels below the step and then raise up again. Repeat several times.

Ask a trained physical therapist about a home exercise program that strengthens all leg muscles.

Never assume that even the slightest ankle injury is “just a sprain.” Your neglect may result in a lifetime problem with permanent, irreversible damage.

SIMPLY SPANISH

Tico Expressions ¿A qué se dedica? — “To what do you dedicate yourself ?” In other words, what do you do for work? cada loco con su tema — Each crazy person with his own topic, or “To each his own.” ¿Con quién tengo el gusto? — “With whom do I have the pleasure?” A polite way of asking whom you are speaking with on the phone. de por sí — in fact, as a matter of fact, to tell you the truth; an expression emphasizing the truthfulness of what follows. De por sí, esa persona me cae mal. “To tell you the truth, I really don’t like that person." está muy loco para andar suelto — “He’s too crazy to be running loose.” estoy a la orden — “I’m at your service.” Si ocupa cualquier cosa, estoy a la orden — “If you need anything, I’m at your service.” quedo atento — “I am attentive.” Often used in the close of emails, this means I am ready to help with anything else you need. Cualquier duda, quedo atento — “Any questions, I’m ready to help.” siempre y cuando — literally “always and when,” this is the common term for “if and when” vieras — “You should see,” you should know, be aware that, FYI, as a matter of fact, in case you didn’t know, you wouldn’t believe. A hard-to-translate idiom, Vieras que is often used at the start of a sentence to preface a statement that may be unknown or surprising to the listener. Vieras que no puedo salir en el bote el domingo porque tengo que trabajar — “You should be aware that I can’t go out on the boat Sunday because I have to work.” Vieras qué tormenta había aquí ayer — “You wouldn’t believe what a storm we had here yesterday.”

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Recipes of the Month LIFESTYLE RECIPES OF THE MONTH

Cocktail GOLDEN GARDEN Ingredients

Serves 1 • 1 ½ oz. Don Julio Reposado tequila • ¾ oz. Cointreau • 1 oz. lemon juice • ½ oz. simple syrup • 5 gooseberries (uchuba in Spanish) • ½ egg white • 1 oz. pineapple juice • 2 sprigs organic mint

Method of Preparation

Put gooseberries and organic mint in a shaker and mix vigorously, then add lime juice, pineapple juice, simple syrup, Cointreau, tequila and egg white. Fill the shaker with a scoop of ice, shake vigorously for 20 seconds until cold, and serve double straight over ice in a rocks glass. Garnish with crust of salt and finish with a few wildflowers.

Recipes provided by

Main Dish

SNAPPER A LA TALLA Ingredients

Serves 4 • 4 - 8 oz. fresh red snapper filets • 1 cup mayonnaise • 5 oz. diced, seeded tomatoes • 1 oz. freshly chopped cilantro • Juice from one lime (or lemon) • Banana leaves • Salt & freshly ground pepper to taste

Method of Preparation

In a bowl, create a marinade by mixing the mayonnaise, diced tomatoes, lime juice and cilantro. Add some salt and freshly ground black pepper. Season the snapper on both sides and then marinate. Cut the banana leaves in a rectangular shape (8x5 inches) and place one filet in the middle of each. Add some marinade on top of the snapper and fold the banana leaves. Cook in a convection oven at 360°F between 8 and 10 min. We usually serve this with a ginger mango rice with cilantro and ratatouille vegetables. Ready to eat!!

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Dessert

CHOCOLATE LAVA FLOW CAKE

LIFESTYLE Recipes provided by

Ingredients

Method of Preparation

Melt chocolate with butter over bain-marie until creamy.

Remove from heat. Using a whisk or wooden spoon, fold in the sugar. Fold in the flour as the mixture becomes thicker. Add the eggs little by little. Add the fresh passion fruit. Combine until smooth. Measure 5 oz. portions into individual ramekins and bake at 380°F for 10-12 min. until done. Allow to cool for a minute before serving.

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RECIPES OF THE MONTH

Serves 8 • 1 cup semisweet chocolate (70%) • 1 cup butter • 1 cup powdered sugar • 3 egg yolks • 4 whole eggs • ½ cup all-purpose flour • 2 tsp. fresh passion fruit

M

T

ONDAYS

LIFESTYLE Greater Tamarindo, Flamingo, Potrero Area

W

UESDAYS

Reina’s Chocolate Chocolate workshops by appointment, Tamarindo

MS Tennis Academy Tennis lessons, 6am-9pm - by appointment

YogAlegria Private classes available

YogAlegria Private classes available

EDNESDAYS

La Botella de Leche Hostel 9-10:15am - Aerial yoga 5-5:45pm - TRX training 6-7pm - Zumba 7:15-8:30pm - Aerial yoga

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Candlelight yoga, 6:15pm The Jungle Gym, Flamingo

Reina’s Chocolate Chocolate workshops by appointment, Tamarindo

MS Tennis Academy

YogAlegria Private classes available

Reina’s Chocolate

Yoga workout, 8:30am

appointment, Tamarindo

Tennis lessons, 6am-9pm - by appointment Chocolate workshops by La Botella de Leche Hostel

Reina’s Chocolate Chocolate workshops by appointment, Tamarindo

La Botella de Leche Hostel 8:30-9:15am - TRX training 9:30-10:45am - Aerial yoga

9-10:15am - Aerial yoga

Farmers Markets LaPaz Farmers Market

7:15-8:30pm -Restorative aerial yoga

ost days, not far away, a local Costa Rican marketplace is waiting to welcome you. Stop by, stroll around and browse to your heart’s content for bargains and higher-end merchandise galore. Grab a snack or some fresh fixings for tonight’s dinner. Celebrate the culture and lifestyle to the beat of live music. Take home the perfect gift, something to wear or a one-of-a-kind art treasure.

Tamarindo Night Market When: Thurs, 6-9pm Where: Plaza Palma, 200m east Banco Nacional

Rip Jack Inn, Playa Grande

MS Tennis Academy Tennis lessons, 6am-9pm - by appointment

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La Paz Farmers Market When: Wed, 3-6pm Where: La Paz Community School, Mar Vista entrance, Flamingo

YogAlegria Hatha yoga, 8:45am

Rip Jack Inn, Playa Grande

Moonlight Market When: Mon, 6-9pm Where: La Plaza, Flamingo

HURSDAYS

Private classes available

Hatha yoga, 8:45am

MS Tennis Academy Tennis lessons, 6am-9pm - by appointment La Botella de Leche Hostel 8:30-9:45am - Restorative aerial yoga 10-11am - PiYo 5-5:45pm - TRX Training Farmers Markets Flamingo - Moonlight Market

T

Potrero Night Feria When: Fri, 6-9pm Feria de Quepos When: Fri, 2-10pm Sat. 7am-2pm Tamarindo Market & Feria When: Sat, 9am-3pm Where: Beach next to Pescador, Alfaro Bus Terminal Santa Cruz Feria del Agricultor When: Sat, 7am-12pm Where: Campo Ferial howlermag.com

Feria de Junqui When: First Sat of month. 3-6pm Where: Junquillal Eco Resort

5-5:45pm - TRX training 6-7pm - PiYo Farmers Markets Tamarindo Night Market

MS TENNIS ACADEMY MS offers a full-service program that fulfills the needs of all players, regardless of age or ability level.

Playa Flamingo, Playa Conchal, Tamarindo Tennis Club Daily: 6am-9pm 8455-5488 mstennis.academycr@gmail.com mstennisacademycr

Coco Sunday Market When: Sun, 10am- 2pm Where: Coco Consignment Building at Las Palmas

Daily: Lessons 6am-9pm

Tilaran 5 Esquinas Feria When: 1st and 3rd Sun every month. 9am-2pm Where: 3 mi. north of Tilaran, Rico Realty lot

• Flamingo Beach Resort & Spa • Residents of Reserva Conchal at the Westin Golf Resort & Spa • Hacienda Pinilla • Tennis Club Tamarindo

After school program for age 4+ - develop new skills, stay fit and be social

Discount for two or more lessons a week Adults are welcome for lessons as well

ACTIVITYCALENDAR

A weekly glance of classes, workshops, lessons & farmers markets

F

RIDAYS

MS Tennis Academy Tennis lessons, 6am-9pm - by appointment La Botella de Leche Hostel 10-11am - PiYo (Pilates yoga intense) Farmers Markets Potrero Night Feria Feria de Quepos YogAlegria Private classes available

S

ATURDAYS

Reina’s Chocolate 8am-2pm Tamarindo Farmers Market MS Tennis Academy Tennis lessons, 6am-9pm - by appointment YogAlegria Private classes available April 21, 3pm, Playa Grande Pots & Bowls Cafe (sign up onsite) Dream Catcher Workshop Call to sign up - 8843-5352

HOSTEL LA BOTELLA DE LECHE Aerial yoga & fitness classes Tamarindo, 500 Avenida Central Mon-Sat, 8:30-11am, 5-8:30pm 2653-0189 / 6305-2883 stephyzumba@gmail.com www.labotelladeleche.com labotelladelgeche

TRX training Aerial yoga Zumba Private classes SUP yoga - equipment included

Prices:

Classes: $10 ($6 Residents) Monthly: $20 (1x/week)

$40 (2x/week)

$55 (3x/week)

UNDAYS

Reina’s Chocolate By special arrangement MS Tennis Academy Tennis lessons, 6am-9pm - by appointment YogAlegria Private classes available

La Botella de Leche Hostel 10-11am - PiYo (Pilates Yoga Intense) Farmers Markets Tamarindo Market & Feria Santa Cruz Feria del Agricultor Feria de Junqui Feria de Quepos

Classes offered: Restorative aerial yoga Pilates yoga intense (PiYo)

S

Farmers Markets Coco Sunday Market Tilaran 5 Esquinas Feria 1st & 3rd Sunday of month

YOGALEGRIA Marian Paniagua (owner) is a certified yoga instructor who offers mindfully crafted classes and workshops.

Gold Coast from Hacienda Pinilla to Danta Beach By request 8914-0199 marianpaniagua@gmail.com Daily: Private classes and workshops available Tue: Hatha yoga, 8:45am Rip Jack Inn, Playa Grande Thu: Hatha yoga, 8:45am Rip Jack Inn, Playa Grande

Candlelight yoga, 6:15pm The Jungle Gym, Flamingo Sat April 21, 3pm, Playa Grande

Pots & Bowls Cafe (sign up at the cafe)

Dream Catcher Workshop

Call to sign up - 8843-5352

Kombucha is a delicious fermented cold tea beverage with tremendous health benefits to your heart, brain and especially stomach.

KAMBUCHA™ is AWESOME

Handcrafted, brewed and bottled with the fruits and vegetables of Costa Rica and Central America.

11 Awesome Flavors

Maracuya and Lavender Aloe Chamomile Spirulina Mint Mango Mango Pineapple Beet Mango Pineapple Mango Papaya Turmeric Ginger Fireball Tamarindo Pineapple Pineapple Ginger Beet Carrot Cucumber Lime Ginger

Where to find

KAMBUCHA™ is AWESOME kambucha.co/locations

To distribute: Call 8822-3419

REINA’S CHOCOLATE Costa Rican craft chocolate maker.

Intensive 3.5 hour workshop:

All Things Chocolate Tamarindo - Google or WAZE By appointment 8883-5832 ron@reinaschocolate.com Reina’s Chocolate Daily: Workshops by appointment Fri: Closed Sat: Tamarindo Farmers Market 8am-2pm Sun: By special arrangement

COMMUNITY

Milagros Gallegos with students in preparatory English class.

by Sylvia Monge

COMMUNITY FEATURE

A NEW NORTH FOR EDUCARTE

O

ne of the main reasons many families come to the Tamarindo area is because of the variety of school options. Our little community is home to many schools, which each create a home for local and international children. Educarte was born in 2008 with a vision of giving immigrant and local children a bilingual education. Ten years later, Educarte has a new director, whose vision comes from years of education and experience.

Milagros Gallegos has arrived to Educarte after 23 years of experience in the classroom, as an administrator and as an educational program creator. She started her education career in San José, teaching elementary school and acting as a science coordinator. She spent the following years studying and writing educational material. She later moved to Nosara and created a homeschooling program for local and expat students.

Family responsibilities took her back to Peru, where she worked as a teacher, science coordinator and finally a middle school principal.

Milagros’ core strength is education for sustainable development (ESD). She was the coordinator in Peru and is part of the ESD School Network, currently working with five participating private schools. The network was created for the sharing of ideas, knowledge and activities

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in areas such as carbon neutral schools, and teaching children about recycling and energy conservation and production.

Group members meet every month to work collaboratively supporting ESD program development in both the public and private school sectors. Educarte would like to be able to expand and hold meetings with other public schools to share an action plan. To this end they

Milagros has found in Educarte an eager team of passionate administrators and teachers. have already had meetings with the country’s minister of education.

Milagros has found in Educarte an eager team of passionate administrators and teachers. She hit the ground running in January and hasn’t stopped.

She is putting into effect an SSL/ESL bilingual language program that allows second-language students to continue learning core material in their target language while placing them in intensive targeted learning groups for English

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and Spanish. She hopes this innovative program will help the growing number of international students to learn Spanish and English more quickly and with less stress.

This year’s high school students at Educarte will be the first to receive university credit for the UCR (Universidad de Costa Rica). Current 10th-graders are taking a pre-calculus course that will give them college credit in the future. Next year, Educarte will graduate its first generation of students taking the Bachillerato Nacional, the national diploma. Milagros’ voyage from teacher to leader will surely bring a holistic perspective to Educarte.

Milagros is excited to help shape Educarte for the community’s future.

She hopes that the local families and children will enjoy the benefits of having yet another quality private school in our area, influencing even more expat families to find a home in our community.

Educarte is holding an open house for local and expat families to visit the facilities and meet with Milagros and her team on Tuesday, May 22 from 8:30 to 11:30 a.m. If you are interested in visiting the school and learning more about its future, contact Educarte at administracion@educartecostarica.com or visit www.educartecostarica.com.

COMMUNITY

The National Theater, Costa Rica’s most opulent structure, celebrated its 220th anniversary last year.

by José Gerardo Suárez Monge

BUILDING A MASTERPIECE

National Theater

A passion for historical photos

P CR HISTORY IN PICS

Construction of the National Theater.

T

he National Theater of Costa Rica is the country’s principal theater, located in downtown San José next to Juan Mora Fernández Park. Its construction was authorized on May 28, 1890, when San José had just 20,000 inhabitants.

In the colonial period between 1577 and independence in 1821, there was very little artistic or theatrical activity in Costa Rica because of widespread poverty and the opposition of the Catholic Church. After 1821, plays had to be held outdoors or in private venues, with all-male casts. Most plays were religious in nature.

In 1837 the first Theater of San José was built in a hall with a straw roof and a capacity of 70 people, who had to bring their own chairs. In 1846 another theater was built, a wooden building with a tile roof with a capacity of 200. Its inaugural performance

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caused a scandal because one of the actors was a woman.

In the first decades of the 19th century, Costa Rica entered a promising economic period when it began exporting coffee, at first to Panama and then to Chile and Europe. A growing number of young people were educated in Europe, and the country began to open itself up to new ideas about the dramatic arts.

In 1847, plans were made to build a national theater financed by private stockholders, as the government lacked the money. In 1850, the Mora Theater (later Municipal Theater) was built and served for many years as Costa Rica’s primary venue for the dramatic arts, but it deteriorated over the years and was finally destroyed by an earthquake in 1888.

Prestigious international touring groups

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hotos are provided courtesy of José Gerardo Suárez Monge, author of “San José: 280 Years of History.” Suárez is a professional photographer and graphic designer with a degree in electrical engineering from the Tecnológico in Cartago, but his passion is collecting and analyzing historical photos — he has over 14,000. He has six books for sale, which are available at Librería Lehmann and the University of Costa Rica bookstore, or by calling 7062-3086 or 8794-7679.

Interior of the Mora Theater.

began passing Costa Rica by for want of a national theater. In 1890, a group of citizens proposed a tax on coffee exports to finance a new theater. The tax was approved and a law was passed that same year authorizing construction of a spectacular new National Theater for Costa Rica. The ground-breaking was in 1891.

Several pieces of the theater were built in Belgium, including the cupola, metal structures and a mechanism for raising the stage. There were rumors that the theater was designed in Europe, but it was designed in Costa Rica by local architects and engineers educated in Europe, as well as by foreign professionals who lived here.

By 1894, criticisms of the theater began to appear in the press because of various problems, especially with the stage and the private box seats. There were also serious problems with the cement foundation, and the engineer in charge of the project ultimately resigned. But comments were not all negative, as observers recognized the richness of the materials used and the opulent design, which was unprecedented in this country.

The original plans, of Italian inspiration, were modified during construction to introduce French characteristics. A marble worker of Italian extraction designed the stairways, pedestals, balustrades, statues and columns. Walls were made of stone and granite quarried in Cartago, as well as bricks.

Fine wood used on the project came mostly from Alajuela.

Experts say that while the building has a 19th-century German neoclassical style, it boasts an eclectic variety of designs, which was common in Europe and Latin America at that time. With regard to its columns, windows and balconies, it resembles Italian Renaissance palaces. In its interior spaces, French influence can be found in its stairways, and the foyer is a hybrid of Italian and French styles, with décor inspired by classical Greek and Roman art.

The theater was completed in 1897, and there was much debate about what its inaugural production would be. Finally, a French company was selected to perform the opera “Faust” on Oct. 21, 1897.

There was such a crowd outside that police had to keep people at bay, and President Rafael Yglesias shrugged off rumors of an assassination plot and walked to the theater, applauded by the crowds.

The affair lasted until midnight, with much champagne flowing between acts. The next day the press extolled the talent of the opera company and the beauty of the National Theater.

Principal entrance.

Foyer of the National Theater.

The brand-new National Theater in 1897. Note the hovels in front, where workers slept.

HM HOWLER MAGAZINE | 67

COMMUNITY

by Jarryd Jackson

BUILDING COSTA RICA

PICKING THE RIGHT WINDOWS

W

indows are one of the most important components in any home. Not only can they completely enhance the design and architectural style, they also contribute to your home’s interior environment and feel. High-quality and energyefficient windows keep your home cool, not only by keeping the hot air out, but by also keeping the cool air inside. The investment will pay for itself over the long term with lower maintenance costs, reduced electrical consumption and increased value of the home itself.

In Costa Rica, we are now blessed with many window options from many different suppliers, so check around.

Vinyl/PVC windows are made of plastic, normally PVC, incorporating UV stabilizers to protect the material from sun damage. These types of windows have hollow cores that can be filled with thermal insulation to make them more energy efficient. Many colors are available, including white, black, brown and wood grain.

Aluminum/metal framed windows are light, stable and affordable. However,

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the material itself is a heat conductor, which can diminish the cooling benefits of energy efficiency.

Fiberglass windows are stable and strong. In many instances, they have air cavities that can be filled with insulation, making fiberglass an energy-efficient window option.

Wood windows have been used in Costa Rican construction for hundreds of years. Although wood insulates relatively well, it does not compare to

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The wood itself is beautiful, but requires additional maintenance to keep it that way. insulated vinyl and fiberglass windows.

The wood itself is beautiful, but requires additional maintenance to keep it that way, including refinishing every so many years. Wood’s adaptability to climate conditions is also a consideration. Woodframed windows may be harder to close in rainy season, and have gaps between windows during dry season.

WIth most of these frame options, you can improve the window’s energy efficiency by using double or triple-pane glass. This type of glass utilizes the air gap between window panes as insulation, and argon gas can be added to increase the insulation factor.

Always keep in mind for any home design that larger roof overhangs not

only protect your windows and walls from sun and water damage, but also keep your home cooler.

Investing in high-quality windows can result in lower electric bills, less maintenance and perhaps even a more beautiful-looking home.

Whether it’s roofing or any

other construction material decision, I almost always recommend spending more up front to save much more down the road. Of course, energy efficiency is not just about saving money, it’s also about helping our planet. And our planet needs all the help it can get!

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COMMUNITY

SIMPLY SPANISH

Gender Benders

By Gilberth Cavallini

PET CARE

BLOOD TRANSFUSIONS

T

here are many situations in veterinary medicine when a blood transfusion might be helpful in patients with severe anemia, low platelets (very common in tick fever), acute bleeding (related to trauma, surgery or coagulopathy), intoxication or congenital blood disease.

The veterinarian must first determine which specific product is required, such as complete blood, red blood cells, blood plasma or blood plasma rich in platelets.

Next, we have to perform a basic blood type test on our patient, just to avoid adverse reactions. It’s important to know your pet’s blood type and not wait for the day there is an emergency.

There are six to eight canine blood types, identified as DEA (dog erythrocyte antigen), followed by a number. The blood type DEA1 is more likely to cause adverse reactions, and can be determined at our hospital.

Cats have three blood types: A, B and AB, with type A being the most common. Felines have antibodies against the blood type they do not have, whereas dogs do not. That’s why cats might suffer an adverse reaction to a non-tested blood transfusion the first time, but dogs do not.

The blood transfusion can be performed directly from a donor animal, or from a bag if the veterinary hospital has its own blood bank, as in our case. Donor and recipient blood samples are tested for compatibility as a precaution against rejection.

Blood transfusions must be conducted in a veterinary hospital by professionals offering assistance to the patient during the process.

The blood being transfused must be at body temperature.

Transfusions last about four hours, regardless of the blood volume required. The patient’s temperature, heart rate, pulse, mucous membranes and other parameters are checked constantly for the entire duration. The first 30 minutes are the most important for vigilance to adverse reactions.

Once the procedure is finished, a complete blood work test is run to demonstrate efficacy of the transfusion.

Cavallini Veterinary Hospital belongs to the Blood Banks Network for Costa Rica from Veterinaria Machado. We offer blood type tests, compatibility blood tests and blood bag transfusions to pets in Guanacaste, meeting the needs of both our own patients and those of other veterinarians too.

It’s important to know your pet’s blood type

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Spanish words ending in –o are usually masculine and take masculine adjectives and articles (el, un).

Likewise, words ending in –a are usually feminine and take feminine adjectives and articles (la, una).

But there are numerous exceptions. el agua fría — cold water This was seemingly invented to torture Spanish learners, as the word for water is feminine, and takes feminine adjectives (fría, cold; tibia, warm), but takes the masculine article “el,” to avoid the double “A” in "la agua", not unlike how in English we don’t say “a apple.” Note that the plural is the feminine las aguas. el artista — male artist el atleta — male athlete el ciclista — male cyclist el clima — climate el día — day el fantasma — ghost el futbolista — male soccer player el idioma — language el mapa — map el periodista — male journalist el planeta — planet el policía —policeman el problema — problem el programa — program el sistema — system el sofá — couch el tema — subject el tequila — tequila el turista — male tourist la foto — photo la mano — hand la modelo — female model la moto — motorcycle la radio — radio (used to refer to the medium, though a radio set you can hold in your hands is el radio, un radio) la soldado — female soldier

Costa Rica International Academy’s

TOP 10 THINGS YOU MAY

NOT KNOW ABOUT US!

Allinsurance CR.com 1BROKER 11 INSURERS

Across the street from Automercado, Tamarindo

10

We offer over 15 different after school activities on our 16-acre campus. Activities include swimming, basketball, soccer, karate, STEM, and many more!

9

We are the only U.S. Accredited K-12 school in Guanacaste.

8

Our student body is comprised of 22 nationalities.

7

92% of our parents believe CRIA’s program will help their children reach their long-term goals.

6

We have a House System (similar to Harry Potter) to create a close community within our school.

5

We have a bilingual program for Toddler thru Grade 1 (expanding to Grade 2 in August 2018).

4

Our high school students are required to do 40 hours of community service for graduation.

3

We offer services for Learning Support, English Language Learners, Guidance & College Counseling, and have a FIELD STUDIES Program that includes over 50 field trips per year.

2

90% of our graduates attend university right after high school.

1

We raise an average of $30,000 per year for local non-profit organizations, including Matapalo Public Schools, a Senior Center, Brasilito Park, Surf for Youth, and several more! We also donate over 100 children’s gifts to CEPIA AND relief donations for hurricanes and Mission Trips.

OPEN ENROLLMENT FOR the 2018-19 SCHOOL YEAR!

COMPARE ALL PROGRAMS Health • Life • Auto • Home • Property • Commercial

Marketing for Phil Eitman Lic.15 -1299 Prisma Corredora de Seguros

CONTACT US! (+506) 2654– 5042 • www.CRIACADEMY.com

COMMUNITY

BUYING A BUSINESS

by Ivan Granados

LEGAL EASE

Do I keep the existing corporation or set up a new one?

M

ost businesses in Costa Rica are run through a legally registered corporation. One of the first decisions to make when acquiring an existing business is whether to purchase and keep the existing corporation’s stock or to just purchase its assets and transfer them into a new corporation. By taking over the existing corporation, a purchaser risks acquiring liabilities or contingencies not shown in the corporate books, and possibly not discovered during due diligence.

Although you may not be personally responsible, your investment could be at risk.

Legally, if you opt to acquire the existing corporation, some protection can be provided by including certain clauses in the offer to purchase agreement, and subsequently in the closing documents.* The seller can also be required to execute an affidavit to guarantee full disclosure of any and all corporate liabilities, and also to provide guarantees and statements regarding the good standing of the corporation and its assets.

If you opt to acquire only the assets of the corporation — and not the corporation itself — when setting up a new corporation, all permits, licenses, bank accounts and lease agreements

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Some protection can be provided by including certain clauses in the offer to purchase agreement. relating to the existing business must be reapplied for in the name of the new corporation. This process can take four to six weeks. To avoid this delay,

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most people purchase the corporation’s stock and its assets, understanding the associated risks and/or potential liabilities. They can expedite the purchase of the “commercial establishment” based on the process established in sections 478, 479, 480, 481, 482, 483, 484, 485, 486, 487, 488, 499 of the Commerce Code.

In this case, the purchaser could pursue legal action if it were proven that the seller was hiding relevant or vital information and/or acted in bad faith. * For an example of an appropriate clause to use in offer to purchase and closing documents, see the full version of this article online at howlermag.com/ buyingbusiness

ACTIVITIES & INFORMATION

COMMUNITY VISIT LA FORTUNA WATERFALL, SUPPORT THE COMMUNITY

E

very visit to the iconic La Fortuna Waterfall contributes funds to the development of La Fortuna and Arenal Volcano National Park. Proceeds help fund roads, infrastructure, education, culture events, community beautification and public safety.

Enjoy a breathtaking spectacle while supporting sustainable tourism and community development.

The biological reserve area is managed by the Integral Development Association of La Fortuna (ADIFORT).

When: Daily 7am-5pm (no entries after 4 pm) Cost: $15 general admission

Nationals or residents with ID, $8

National students with ID, $4

Children up to age 8 free Contact: (506) 2479-9515

administracion@cataratalafortuna.com

www.cataratalafortuna.com

8336-3836 / sagebrushartstudio@gmail.com

HELP VERDIAZUL PROTECT TURTLES IN JUNQUILLAL

A

sociación Vida Verdiazul welcomes your interest and support in protecting turtle habitats on Costa Rica’s Pacific coast. Initially promoting conservation and repopulation of leatherback turtles, the Verdiazul turtle conservation project at Playa Junquillal project has expanded to encompass all local species including olive ridley and black turtles.

Here’s how you can help:

Volunteer — In exchange for your assistance in doing our job, we offer a clean, safe, host environment in Junquillal, meals included.

Donate — Helping to offset the project costs of fulltime staff and purchasing equipment brings us closer to our ultimate goal becoming financially self-sustainable.

Visit — We are always happy to see travelers. Drop by to say hi, ask some questions, see newborn turtle hatchlings or join us on our night patrols.

Contact: info@verdiazul.org

87182267 / 26587251

Facebook: @asociación.vida.verdiazul

Instagram: @asociación_vida_verdiazul

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verdiazul a s o c i a c i ó n

v i d a

SAN JOSÉ PARQUE LA LIBERTAD (LIBERTY PARK) - MAKING LIVES BETTER

P

COMMUNITY

arque La Libertad is a space that promotes human development and social inclusion by improving the quality of community life through economic, social and environmental development goals.

Created in 2007, the Paque site encompasses 32 hectares devoted to project-related activities, workshops, classes and community events.

How to get involved: Volunteers: A variety of internship positions are available for technical, artistic, cultural and environmental training.

Donate: Contact us to learn more Contact: ronny.gonzales@parquelalibertad.org

2276-9400

Facebook: @ParqueLaLibertad

Instagram: @parque_lalibertad

www.parquelalibertad.org Where: San José, Desamparados,

Curridabat and La Union Contact: (506) 2479-9515 Parque La Libertad is a public-private initiative of Costa Rica’s Ministry of Culture and Youth, managed by the Parque La Libertad Foundation.

COMMUNITY DIRECTORY

Hotel Capitán Suizo Mon-Fri, 9-5 8319-4015 adi@playatamarindo.org

CEPIA Nonprofit Organization We promote culture, health, sports and education for children Huacas Mon-Sat 2653-8365 cepiacostarica@gmail.com

ECO-COCO Community Organization Our mission is to raise awareness and educate the community by organizing cleanups and recycling Playas del Coco Mon-Fri, 8-5 8706-7963

COFFEE FOOD AND MORE

COMMUNITY

ADI Community Development ADI is a group of volunteers interested in the welfare of Tamarindo

COMMUNITY DEVELOPMENT

ALLINSURANCE

ALL INSURANCE CR - TAMARINDO Health, Auto, Homeowners and More Offering the best coverage with customer service a priority Across from Auto Mercado Mon-Sat, 8-5 2653-4300 / 973-536-1191 (24/7) info@allinsurancecr.com

POTS & BOWLS Coffee Shop Surrounded by Plants Food and beverage with vegan options, an assortment of pastries, coffee selections, matcha, organic wine and cold pressed juices.

Playa Grande, Main Road Daily, 8-5 4701-2394 potsandbowls@gmail.com

HM HOWLER MAGAZINE | 75

COMMUNITY DIRECTORY All times AM to PM unless noted

ISOLOGOTIPO PACIFIC COAST

Near Auto Mercado, Tamarindo Mon-Fri 9-6, Sat by appt.

2653-4354 info@pacificsmilecr.com

300m W of Flamingo turnoff 7 days a week, 7-8 2653-8714

CMYK

Huacas - next to Super La Uruca Mon-Fri 6-8, Sat-Sun 9-5 2653-9026 / 8718-6872

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CASA NOVA INTERIORS Home & Commercial Furniture Turnkey packages, window treatments, Tipografía 3 HELVETICA NEUE LIGHT ITALIC design services and much more Paseo Del Mar #13, Huacas Mon-Sat, 9-5 2653-9060 www.casanova.crB/N

CERACSA Flooring and Tile Local showroom offering the quality and value that your luxury home deserves 3k past Huacas intersection towards Tamarindo, on the right Open Daily 2653-9117 / 8926-6905

PHOTOGRAPHY

FITNESS

PACIFIC COAST GYM Stay Healthy — Join Today Training, therapeutic massage, rehab, physiotherapy and nutrition

MASSAGE THERAPIST

TAMARINDO DENTIST First Dentist in Tamarindo Implants • Orthodontist • Endodontist • Tipografía 1 Cosmetic Dentistry SF INTELLIVISED BOLD ITALIC Tipografía 2 Tamarindo CENTURY GOTHIC ITALIC 24/7 for emergencies 2653-2020 smile@tamarindodentist.com

MASSAGE THERAPIST

LA URUCA, HUACAS Supermarket Food, liquor, fishing gear, and much more - delivery service available

HOME & COMMERCIAL BUILDING SUPPLIES

DENTAL SERVICES

PACIFIC SMILE DENTAL CARE Kids & Adults - English Speaking Highly experienced staff— orthodontics, implants, endodontics, gums

CENTRO DE CARNES VILLA MAR Freshness & Quality is Our Priority Beef, frozen seafood, chicken, pork, sausages. We have San Martin meats Villarreal: 250m to Tamarindo Mon-Sat, 8am-7pm 2249-0710 express service carniceriavillamar@hotmail

BUILDING SUPPLIES

Main road to Brasilito Sun, 10am 8621-6273 perrycarlile@gmail.com

GROCERY STORES

CHURCH / COUNSELING

BEACH COMMUNITY CHURCH Visit and Socialize Love, hope, peace

M&G DE HUACAS Marble, Granit and Quartz Custom countertop, highest quality and materials, free inspection and quote 50m east, 150m north, 75m west Huacas Community Center M-F, 7:30-5, Sat, 7:30-2 8840-3814 litomtz74@gmail.com

KALISAGE Day Spa and Oxygen Bar Licensed Customized Massages & Facials Plaza Tamarindo #15 Mon-Sat, 9am-7pm 2653-2050 kalisagecr@gmail.com PANTONE 1807 C

PANTONE 173 C

PANTONE 102 C

MASSAGES BY ELIZABITH Best Massages in Tamarindo Relaxing massages at your hotel or home Best Western Vista Villas Daily, 9-6 8640-6984 ESCALA DE GRISES massagesbyelizabeth@yahoo.com

AVELLANAS SURF PHOTOS It's all about you at Avellanas Surf Photos & Costa Rica Beach Portraits: Take your stoke back home All Avellanas Breaks When the waves are breaking 8879-9612 info@avellanassurfphotos.com costaricabeachportraits.com

COMMUNITY DIRECTORY All times AM to PM unless noted

Tamarindo and Flamingo Mon-Fri, 9-1, 2-5 2654-4367 / 2653-2155 info@gmattorneyscr.com

WALDORF SCHOOL Bilingual Education, English & Spanish Foreign languages German and French Pre- Kinder – 8th Grade Canafistula 6km from Villarreal Mon-Fri, 8-2:30 8651-8301 www.gws.ed.cr info@gws.ed.cr

VETERINARIAN

Brasilito Mon-Fri 2654-5042 info@criacademy.com

SCHOOLS

Playa Hermosa and all Guanacaste By reservation 8611-4873 jesseartaviaphotography@hotmail.com

CRIA School Education Accredited grade school and high school education

SCHOOLS

J-ART PHOTOGRAPHY Image Capture and Development Specializing in nature, lifestyle, surf and artistic photography

GM ATTORNEYS Legal Services Full service in all areas of law

SCHOOLS

PHOTOGRAPHY

EYE ART PHOTOGRAPHY Contact for the Best Prices Professional surfing photos, weddings & events, lifestyle photos Playa Negra Mon-Sat 8982-4971 costaricasurfphotography@gmail.com

sharinglifephotography.com 24/7 8594-2138 / 8712-1706 info@sharinglifephotography.com

PROFESSIONAL SERVICES

PHOTOGRAPHY

CR DRPONEMAPPING Arq. José Maria Arias Espinoza Aerial Photography, Video and Drone Mapping San José and all of Costa Rica Mon-Sat, 7-5 8833-4626 Chema91jm6@hotmail.com

SHARING LIFE PHOTOGRAPHY Professional Photography Expertise in advertisment, real estate, weddings, portraits and aerial photography

SCHOOLS

8794-7679 / 8466-6484 costaricaantigua@gmail.com

PHOTOGRAPHY

PHOTOGRAPHY

COSTA RICA ANTIGUA E INEDITA José Gerardo Suárez Monge Photographer and historian, collects and analyzes historical photos

EDUCARTE Preschool, Primary, Secondary Private bilingual school 5km south of Huacas Mon-Fri, 8-3:30 2653-6363 info@educartecostarica.com

LA PAZ Private School All grades, international baccalaureate program Flamingo / Mar Vista Mon-Fri 2654-4532 paz@lapazschool.org

CAVALLINI VETERINARIAN Animal Hospital Full-service veterinarian hospital for all animals and wildlife Royal Palms Plaza, Santa Rosa Mon-Sat, 8-noon, 1-7, Sun, 9-2 2652-9009 / 8815-5713 (24/7)

THE DOGTOR Vet, Grooming & Pet Shop Export proceedings, delivery, pickup and dropoff service Plaza Palmas #3, Tamarindo Mon-Sat, 8-5 8351-9910 / 4702-5106 thedogtortamarindo@gmail.com

HM HOWLER MAGAZINE | 77

COMMUNITY DIRECTORY

PLAYAS DEL COCO

All times AM to PM unless noted

KRAIN Luxury Real Estate Member of Leading Real Estate Companies of the World

RE/MAX OCEAN SURF & SUN Nobody Sells More Real Estate Sales of residential condos, homes and single-family home sites

SPECIAL PLACES COSTA RICA Property Management & Rentals Full management, rental and concierge services

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REAL ESTATE

REAL ESTATE

KELLER WILLIAMS COSTA RICA BEACH PROPERTIES Helping your dreams be a reality; sales of homes, condos, land and businesses Tamarindo, Sunrise Plaza Flamingo, North Ridge Road Mon-Fri, 9-5, Sat, 9-1 2654-5460 kwcostarica.com

Flamingo and Playas del Coco Mon-Sat, 8-5 2654-4493 / 2670-2198 specialplaces@crvr.net

Hermosa del Mar Plaza #7 Mon-Fri, 8-5, Sat, 8-noon 4702-7098 / 2665-8746 info@costarica-brokers.com

KRAIN Luxury Real Estate Member of Leading Real Estate Companies of the World

REAL ESTATE

Playa Tamarindo 7 days a week, 9-5 2653-0073 www.remax-oceansurf-cr.com

REAL ESTATE

REAL ESTATE

HORIZON PACIFIC Property Management and Rentals A leader in quality properties and services: Vacation rentals, management, association administration Tamarindo, Plaza Palmas #17 Mon-Sat, 9-5, Sun 9-2 2653-0390 horizonpacificvacations.com

BROKERS COSTA RICA Property Management & Rentals We specialize in luxury rentals and property management

REAL ESTATE SCHOOLS

CHRISTIE'S International Real Estate Specializing in Costa Rica real estate for over 27 years Tamarindo & Flamingo Mon-Fri, 8-5 2654-4004 / 8407-1898 info@plantacionproperties.com

Flamingo, Potrero, Ocotal Daily 8-5 2654-4010 info@kraincostarica.com

REAL ESTATE

REAL ESTATE

ABC REAL ESTATE Fine Selections by the Beach We offer personalized service and a full range of real estate services Plaza Tamarindo Mon-Fri, 9-5, Sat, 9-1 2653-0404 tamarindo@abccostarica.com

All times AM to PM unless noted

Ocotal, Flamingo, Potrero Daily 8-5 2654-4010 info@kraincostarica.com

RE/MAX OCEAN VILLAGE Exclusive Buyer's Agents Roland & Nadene Tipper: Helping buyers find their piece of paradise Pacifico Village, Playas del Coco Daily, 8-5 8371-1520 thetippers@me.com

SUNSET PROPERTIES Rentals, Management & Sales Various condos with beautiful amenities, close to beaches!

Pueblito Sur #4, Coco Mon-Fri, 8-4, Sat, 8-1 2670-1453 / 8497-9376 crbeachproperties.com

DINING GUIDE

HM HOWLER MAGAZINE | 79

Chef4U: Private Dining Perfected

C

hef Nicolas Devenelle once showed up to serve a private catered dinner for four at Punta Cacique, between Coco and Hermosa. A huge extranjero answered the door, saw a chef, and happily welcomed him into his home.

Nicolas wondered where the other three people were, but he figured they were in their rooms, perhaps showering and dressing. He started the dinner prep and set the table, obsessing as usual over the perfection that he requires of himself and his staff at Costa Rica’s finest private catering service, Guanacaste Chef4U. Then the wife finished her shower, came out to the kitchen, asked the chef his

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name, and said, “We never ordered a dinner tonight.”

It turned out Nicolas had the wrong address. D’oh!

It’s all in a night’s work for Monsieur Devenelle, 42, a French-born chef with a lengthy pedigree under Michelin-starred mentors on two or three continents. On any day of the year, anywhere in Guanacaste, Nicolas is prepared to serve up a five-star, four-course dinner at a three-star price for groups as small as two, sometimes with only one cook — usually at the right address.

On the day after Valentine’s, February 2018, Nicolas and his chefs Priscilla and

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by Karl Kahler

Maykel found their way to our home and served a succulent supper for my girlfriend, Guiselle, and me, and we dined like royalty.

For the occasion I had bought a bottle of decent Chilean wine, but it turned out that we didn’t have a corkscrew. Guiselle asked Priscilla if by chance she had one, and Priscilla went downstairs — I thought to look for a corkscrew in her car. Priscilla came back with a brand-new corkscrew she just bought at the Luperón next door.

This is not normal, I thought. This is exceptionally excellent service, above and beyond the call of duty.

Once the food started coming out, the service only got better. By now Chef

Nicolas had showed up and was regaling us in Spanish and English, with a French accent, about how Chef4U has served more than 7,000 private dinners in 10 years averaging six people each, for a total of something like 42,000 people, including Lady Gaga, Selena Gomez, Troy Aikman, Kobe Bryant, Brad Pitt, Angelina Jolie and the princess of Morocco, who gave Nicolas a golden pencil.

His largest dinner, he said, was for 250 people at pop star Pink’s 4-day wedding party at the Four Seasons.

Nicolas has worked as a chef at five different Four Seasons — in London; in Sharm-al-Sheikh, Egypt; in Toronto; in West Palm Beach, Florida; and here in Papagayo. Today he operates two outstanding restaurants — Poro Poro on Papagayo and Maracuyá Beach Club at Pez Vela Resort — as well as the Chef4U catering service.

Nicolas came to Costa Rica as a banquet chef, and he says: “There were a lot of people who came to have a dinner for 80 people, and they would say, ‘Nicolas, we want something special.’ So at the Four Seasons, we started to do private dinners on the patios of the villas.”

Later he started working with Exclusive Resorts, a collection of luxury vacation homes on Papagayo.

“About four years ago, someone came to eat at Poro Poro and asked me, ‘Chef, can you come cook at my house on Peninsula Papagayo?’ That’s where Chef4U was born.”

He started his own business offering private dinners anywhere in Guanacaste — in fact, he has catered events as far away as Arenal.

“We are trying to create an experience,” he said. “It’s not just showing up and giving you something to eat and cleaning up afterwards.

“We have a gold chef training program, like how to knock on the door, how to make the first contact with the client, how to arrive at the house, whether they’d like the dinner inside or out … it’s a whole process we do.”

Nicolas asked us to sit down at the elaborately decorated table, and soon we were eating the first course: caramelized pear salad with roasted tomato, arugula, crispy bacon, goat cheese crostini and

French vinaigrette. It was luscious, and I ate it all, but Guiselle was trying to save room.

Next course: Ravioli with lobster, tomatoes concasse and a cream sauce with parmesan and truffle oil, olive oil and basil. (Concasse means they cut the skin off the tomato and chop it up.) This dish was complex, rich and fortunately not too large, because Guiselle could only eat half and I had to eat the rest.

Third course: Wagyu short ribs, braised for six hours, with garlic mashed potatoes and a sprig of asparagus. This was succulent, savory, and so soft you could eat it with a spoon.

After a short break, it was time for “Chocolate Lava Flow,” a soft brownie served with vanilla ice cream and passion fruit, a perfect finish that was both sweet and sour, with chocolate syrup artfully drizzled all over the plate. I devoured every bite, though by now Guiselle’s eyes were drooping contentedly to half-mast.

I asked Chef Nicolas how much this service normally costs, and he said $50 to $80 per person, plus the standard 13% tax and 10% service. Worth every dollar, I thought.

A few days later, with a couple of guests visiting, we had the opportunity to eat at Maracuyá Beach Club, a new restaurant at Bahía Pez Vela Resort, on a secluded beachfront near Ocotal. We had New York strip with jumbo prawns and pan-roasted chicken breast with chipotle mashed potatoes, plus some delightful appetizers, salads, wine and desserts.

The service was exceptional (as if we were celebrities), and the ambience is one-of-a-kind: cool ocean breezes, the sound of the surf, nice music playing, soft lighting.

I look forward to visiting Poro Poro as well, because by now I know that I can expect the highest standards, the finest food and the best service anywhere from this perfectionist chef.

“When there’s a table of eight people,” Nicolas said, “and when dinner is over everyone applauds, that’s spectacular.”

Guiselle and I are still applauding.

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DINING GUIDE

PAPAGAYO / PLAYAS DEL COCO / GUANACASTE

Based in Papagayo, serving the Guanacaste region Hours Available every day of the year by reservation

Guanacaste Chef4U: Simply Superb Private Catering

Phone: 8706-2144 ndevenelle@exclusiveresorts. com

The acclaimed French chef Nicolas Devenelle and his team of outstanding cooks will create a dinner experience for you, whether you’re a couple, a family or a wedding party. Their unsurpassed culinary innovations and gorgeous presentation will create an unforgettable dining experience at the place and time of your choosing.

Specialties Private dinners, events, weddings, culinary workshops, mixology lessons

“TURRIALBA” 4-COURSE PLATED DINNER Organic Green Salad

Wagyu Short Rib

Homemade Lobster Ravioli

Soursop Cheesecake

Fresh asparagus, orange segments, hearts of palm and garden-herb vinaigrette Spinach, lobster, tomato, basil, white truffle parmesan sauce

Slowly braised, served with garlic mashed potato and asparagus With pineapple chips and passion fruit coulis

Located inside Bahía Pez Vela resort, 5 km west of Playas del Coco; always open to the public Hours Daily, noon-9pm

Maracuyá Beach Club: Exquisite Oceanfront Dining

Phone: 2670-0901 info@guanacastechef4u.com Specialties Offering lunch, dinner and full bar, with day passes available to use the pool, plus mixology lessons Weekly Calendar Mon: Catch of the Day Market Tue: Mixologie Class Wed: Culinary Academy Thu: Ping-Pong Tournament Fri: BBQ Night, Live Music

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Also operated by Chef Nicolas Devenelle, Maracuyá Beach Club offers fine dining in a pristine setting on an isolated beach near Playa Ocotal. Pamper your palate with culinary excellence in this secluded piece of paradise.

MENU SELECTIONS Mango Salad with Chicken c5,900

Beef Short Ribs

Grilled Jumbo Prawn Salad c6,900

Red Snapper ‘En Papillote’

c12,500

Yellowfin Tuna Tartare

Beef Tenderloin

c13,500

Mixed greens, tomato, mango, avocado, corn, blue cheese, croutons and grilled herb chicken

With mixed greens, mango, heart of palm and Caribbean mojito passion fruit vinaigrette

c7,900

Tuna, wakame, mango, avocado, arugula, and truffle oil, with cucumber carpaccio

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c8,900

With mushroom risotto, creamy parmesan and truffle sauce Served with home-made ratatouille and basil mashed potato

Potato gratin, green asparagus and haricot vert, red wine sauce

PLAYAS DEL COCO

DINING GUIDE

Pacifico Retail Village, Playas del Coco Hours Mon-Sat, 5:30pm-10:30 pm Closed Sunday Phone: 2670-0942 Specialties Outstanding international menu, with indoor, air-conditioned seating or outdoor, breezy setting

Citron Restaurante: Latin Fusion, Mediterranean and Thai Food Bold flavors, intimate surroundings and Old World hospitality are the hallmarks of Citrón, where for seven years we have offered the finest dining in Playas del Coco. We specialize in Latin fusion and Mediterranean cuisine, with a splash of Asian spice, and we serve the finest wines and cocktails. Our servers will make you feel like family, whether you choose our elegant dining room or pleasant outdoor setting.

We strive not just to serve dinner, but to offer our guests an unforgettable experience in a unique place. Whether you are celebrating a special occasion, spending quality time with friends and family or just having a drink after work, Citrón brings passion and flavor to everything we offer. We prepare all our dishes from fresh, local ingredients and we guarantee a full-spectrum dining experience for the most discriminating palates.

MENU SELECTIONS Venezuelan Tequeños

$9

Quinoa Salad (Chicken option)

$11

New York Steak

$17

Goat Cheese Salad

$10

Octopus Tiradito

$11

Vegetarian Risotto

$17

Seared Ahi Tuna

$10

Grilled Salmon

$20

Seabass Fideuá

$16

Ricotta & Spinach Ravioli

$15

Bangkok Shrimp

$23

Crunchy (fried) bread rolls filled with melted cheese served with homemade sauces

Premium mixed greens, caramelized nuts, goat cheese & honey mustard vinaigrette Pepper-crusted tuna steaks, pineapple chutney, curry mayonnaise & wakame

Beef Tenderloin Carpaccio $10 Thinly sliced raw beef, mushrooms ragout, basil mayonnaise & fresh parmesan shaves

Fresh spinach, quinoa, mango, cherry tomatoes & avocado with ginger vinaigrette Fresh octopus, marinated in passion fruit dressing served with dill, red & green pepper Tender salmon with quinoa & vegetables served with a homemade dill sauce A homemade sauce with tomatoes & roasted red pepper over artisan ravioli

Flavorful New York Steak (10 oz.), served with french fries & chimichurri sauce

Slow-cooked arborio rice and fresh vegetables, served with a goat cheese fondue Spirit of the Mediterranean with orzo pasta, white cream and chunks of fresh seabass Fresh shrimp served in a Thai-style sauce with coconut milk, curry and cilantro

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DINING GUIDE

PLAYAS DEL COCO

Beachfront in Playas del Coco, 900m east of Avenida Central on La Chorrera Hours Daily, 11am-10pm Phone: 2670-1621 info.cafedeplaya@gmail.com Specialties Seafood, steak, cocktails and live music

Café de Playa: International Cuisine, Beachfront Dining Café de Playa offers beachfront dining at its finest in a breezy setting with a gorgeous view of Coco Bay. Serving seafood, steak and international cuisine, with an extensive wine list and cocktail menu, we strive to create unique culinary experiences. We are the only beachfront hotel-restaurant in Coco, known as much for our lively vibe as for our lovely views. .

MENU SELECTIONS Mixed Tropical Ceviche

Penne with Vodka Shrimp

Coconut-Style Shrimp

Yellowfin Tuna Tartare

Octopus

Shrimp & Cheese Stuffed Filet

Café de Playa Hamburger

Chef Trio

Skirt Steak

Fresh fish and shrimp marinated in lime, red onion and bell pepper, served with patacones

Fresh yellowfin tuna seasoned with soy sauce, sesame oil, cucumber carpaccio, mango and avocado Angus beef, your choice of mozzarella or cheddar cheese, tomato, onion, lettuce and Cajun potatoes

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Penne pasta, shrimp and Parmesan cheese served with Aurora sauce

Fresh octopus prepared to your preference with garlic, butter or grilled

Lobster, shrimp and tenderloin

Marinated with garlic and herbs, grilled pineapple and shaved coconut, served with mango sauce Mahi-mahi stuffed with shrimp and mozzarella cheese in a mushroom sauce and bisque

Marinated with fresh herbs and char-broiled

LAS CATALINAS

DINING GUIDE

At Casa Chameleon, 4km north of the Potrero soccer field Hours Daily, 7am-10pm No children under 12 years Phone: 2103-1200 concierge@ casachameleonhotels.com Specialties Fresh fish, sunset cocktails, "boquitas" menu

Sentido Norte - Fine Dining Sentido Norte, a restaurant and bar at Casa Chameleon, proudly offers an adult fine-dining experience that celebrates the best of Costa Rican cuisine. Your drive through winding roads above the quaint beach town of Las Catalinas is rewarded by an unforgettable but affordable taste of luxury.

Just a few steps uphill from the bright and welcoming entrance, your table awaits in a gorgeous, open-air perch framed by a panoramic view of the Pacific. A design motif incorporating responsibly sourced teak adds a sense of warmth and well-being to the romantically lit atmosphere. All food and drinks are inspired by the country’s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.

MENU SELECTIONS Overnight Oats

$18

Casa Chameleon Burger

French Toast

$12

Ceviche $14

Knife & Fork Tortillas

$14

With almond milk, yogurt, fruit, cashews, local honey or tapa dulce

With sweet plantains and coconut milk cream

$19

Angus burger with arugula, Swiss or goat cheese and aioli Fresh fish ceviche, leche de tigre, homemade "chilero"

Grilled Chicken Wrap

$12

ChicharrĂłn or vegan huevos rancheros

Vegan Omelettes

Vegan Bowl

$6

$10

Octopus & Mussels

$29

Grilled Skirt Steak

$30

Fresh Tuna Poke

$24

Hearts of palm ceviche, avocado & tomato

Octopus and mussels wok-sauteed in garlic butter and white wine

With greens, avocado & tomato, spicy aioli

With asparagus, mushrooms and caramelized onion

Guacamole and Salsa

$19

Quinoa, mushroom and squash picadillo salad, spicy garbanzo beans

Skirt steak, chimichurri sauce, salad, french fries

Raw tuna, mango, avocado

Prices shown include 13% tax and 10% service / Prices subject to change

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DINING GUIDE

TAMARINDO / LANGOSTA

Hotel Capitán Suizo, Playa Tamarindo Hours Daily, noon to 9:30pm Mon, 7-9pm, Live marimba Wed, 7-9pm, Avelino Dos Santos Fri. from 6:30, beach BBQ with live marimba Phone: 2653-0075 restaurante@hotelcapitansuizo.com Specialties Healthy dishes made from scratch with local and fresh products.

El Barco Del Capitán: European-Tico Fusion, Beachfront Restaurant El Barco Del Capitán is nestled in the beautiful garden of the Hotel Capitán Suizo and offers a modern, healthy and fresh cuisine.

The restaurant is open to the public for lunch, snacks and dinner. The chef, Jujo Molina, created his dishes inspired by his European roots and the incredible nature that surrounds him here in Costa Rica. Using products from the on-site organic garden and local producers, he creates entirely homemade plates with no additives or preservatives to offer healthy meals every day, every time.

MENU SELECTIONS Ensalada Pulpo (Lunch) $18 Octopus, capers, green olives, tomato carpaccio with paprika vinaigrette

Croquetas del Chef (Snack) $9 Homemade Spanish croquetas with octopus, fish, chicken or spinach

Tartar Capitan (Dinner)

$13

Tacos Carne (Lunch)

$15

Calamares Crujientes (Snack) $13

Rollo Pollo (Dinner)

$20

The Veggie (Lunch)

$15

Pâté Marino (Dinner)

$12

Linguini (Dinner)

$23

Fish Pita (Lunch)

$17

Tres Vegetales (Dinner)

$10

Lomito (Dinner)

$28

Beef, tortillas with mixed cabbage salad, guacamole and tamarindo sauce Grilled portobello, tomato, zucchini, chilealmonds-garlic sauce, homemade bun Pita, grilled mahi-mahi, cucumber, carrot, dill yogurt, green leaf side salad

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Crispy calamari with homemade green pesto and a honey, red onion escabèche.

Fish pâté made with a light napolitana sauce with toasts and coconut mayonnaise Roasted eggplant-red peppers-onion tartare with homemade garlic bread

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Tuna and mango tartar with capers and a cilantro, ginger and soy dressing

Chicken stuffed with mango, asparagus and bacon, potato puree

Calamari, jumbo shrimps, mussels, Spanish chorizo, cherry tomatoes, white wine

200gr of tenderloin with a tamarind sauce over Swiss Roësti and vegetables

TAMARINDO / LANGOSTA

DINING GUIDE

Beachfront, 400m toward Langosta from Super 2001 Hours Daily, 9am-10pm Phone: 2653-1127 info@langostabeachclub.com Specialties Right on the beach Live music Daily happy hour, 4-6pm

Langosta Beach Club: Two Beachfront Restaurants: French and Sushi Langosta Beach Club is the only true beach club in the Tamarindo area. Always open to the public. Uniquely offering two outstanding restaurants. The finest French cuisine in the area and the freshest sushi, made only upon ordering. Served on the beach or poolside or in your own private cabana. The atmosphere is a mix of Costa Rica casual during the beach club day, but very classy and romantic by night. A nice variety of very delightful cuisine. Day passes are available to have access to the pool, fitness and lounge chairs. Sporting equipment also available: surf , SUP, kayak and more.

MENU SELECTIONS Tuna Tartare

Lomito Gorgopepper

Poke Salad - Sushi

Crispy Jumbo Shrimp

Marcus Chicken

King Rolls - Sushi

Goat Cheese Caprese

Tuna Napoleon

Mussel MariniĂŠre

Langosta Salad

Seabass Champagne

Mozzarella and Avocado Tartare

Yellowfin Pacific raw tuna delightfully marinated with the finest ingredients

Tenderloin served with lyonnaise potato, green peppercorn and gorgonzola sauce

Fresh shrimp rolled in a pasta filo with Chicken breast served in a creamy coriander fried and served with spicy sauce gorgonzola sauce with mashed potatoes Brioche bread with fresh goat cheese with vinaigrette, balsamic reduction and more

Pacific tuna served with crispy potato, arugula, caviar and mousseline sauce

Poached langosta with caviar in white sauce, Seabass filet with a champagne and white toasted brioche, arugula and vinaigrette mushroom sauce with balsamic reduction

Tuna, onion, avocado, seaweed, hot pepper, sesame seeds Shrimp tempura, cucumber, avocado covered with crab mixture with tempura crispy Cooked in white wine, leek, onion, parsley and garlic, served with our signature fries Freshly diced mozzarella, avocado, tomato, onion, capers, lettuce served with vinaigrette

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LANGOSTA

25m south of Naxos Playa Langosta

Boka's: Wine Bar

Restaurant

Hours Daily, 6pm-midnight Phone: 8562-5432 bokaslangosta@gmail

Phone: 4701-3291 Specialties Natural foods vegetarian & vegan

Happy hour menu and specialty cocktails. Come and enjoy!

MENU SELECTIONS

Traditional Ceviche

c4000

Cordon Blue

c5000

Topped with a fresh cucumber mousse

Served with a creamy cheese polenta on the side

TAMARINDO

200m E, 800m N of Banco Nacional, on top of the hill Hours 7am - 10pm

Special breakfasts, lunches and dinners, coffee & dessert Salads, sandwiches, falafel, fruit juices and green juice,. We also provide vegetarian and vegan options

MENU SELECTIONS Falafel and Tabboleh Pad Thai - Vegetable Shaka Tacos (Friday only)

Vista @ Esplendor: Fresh and creative food

MENU SELECTIONS

Specialties Mixed French and Argentinean cuisine.

Wonderful view and fresh breezes.

Chicken Lime Salad

Chicken, tomato, lettuce, red onions, sweet pepper, candied lime vinaigrette

$12

Sea bass filet with white butter and pink pepper sauce, mashed potatoes

Sea Bass Meuniere

$13

Roastbeef King

$12

Tuna Pesto Sauce

$14

XL Burger

$15

Veggies Pasta

$14

Homemade bread, roast beef, onions, tomato, lettuce, mustard, french fries

Homemade bread, beef, bacon, onions, cheese, tomato, lettuce, bbq, french fries

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Healthy - Easy - Delicious

An alliance between a French restaurant and an Argentinean touch. Come up and see why we are called the vista, and enjoy the fresh ocean breezes. For lunch, dinner or just a drink, you will enjoy our wonderful view of Tamarindo Bay. Happy hour from 4 to 6 and live music on weekends.

Phone: 8366-1576 / 4700-4747

Happy hour 4-6pm

Hours Mon-Sat, 7am -8pm Sun, 8am-4pm

Tapas bar, French fusion, fine wine. A delightful inviting environment. French chefs create new menus daily with fresh ingredients.

Specialties Happy hour, 5:30-7 - 2x1 Moscow mule cocktail - National beer c1000

Shaka Food

3km from Villarreal, Tamarindo Road

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Tuna, tomato, red onions, capers, virgin olive oil and vinegar vegetables sautĂŠ

Pink peppercorn sauce, capers, choice of two sides

TAMARINDO

DINING GUIDE

TAMARINDO

DINING GUIDE

Calle Del Parque at the curve between Condo Diria and Balcones del Pacifico Hours Daily, 5:30pm-10pm Closed Tuesdays Phone: 2653-1510 Call for reservations www.tamarindobarefoot.com barefoot.tamarindo@gmail.com Specialties Fresh seafood, fish and vegetarian dishes with gluten-free and vegan options. Order/reserve online

BAREFOOT Restaurant-Lounge: Poolside and Garden Deck Dining Tropical Oasis apart from the noise and crowds of Tamarindo main street , where you can experience a quiet dinner and/or a relaxing lounge atmosphere. You can choose the garden deck or our Costa Rican rancho (SHAKALAKA) pool side deck. Serving a healthy combination of fish, seafood, and vegetarian (V) dishes gluten free(G) and vegan (VE) options available. We offer a modern palette of international flavors that includes recipes from Asia, Europe, and Latin America.Check our special order items such as the "Paella" y "Pescado a la Sal" / Salt Baked fish. Our lounge area serves a variety of cocktails including our signature Barefoot Passion "its Hot", Espresso, & Tamarindo martinis made with 100% local/natural ingredients. Make reservations online or call, or place an order online for pickup-delivery, or special order.

Vegetarian (V), Gluten Free(G), Vegan (VE)

MENU SELECTIONS Pico Poke (G)

Seared tuna with mango and avocado, over seaweed salad with ginger soy sauce

$9.50 Pad Thai (V/G)

Fine rice pasta noodles sautéed with vegetables and served with peanut sauce

Buddha Platter (V)

$13.50

Venus & Uranus (V)

$8

Octopus Sautéed in Garlic $9

Ocean Potion

$15

OB1 Quinoa Salad (VE/G) $9.50 Tropical Spring Rolls (VE/G) $8

Grilled Local Trout (G)

$16

Barefoot Reef Salad (G)

Trident

$19

Fried risotto spheres filled with spinach, fresh herbs and béchamel sauce Quinoa mix with avocado, cranberries, pineapple, almonds, red Peppers & more

$12

Grilled octopus or shrimp “Al Ajillo” (sautéed with garlic)

Rice wraps filled with fresh vegetables, mango, avocado, and fresh herbs

$16 Grilled Mahi-Mahi (G) $15 Fresh seafood & fish with octopus, mussels, Grilled mahi-mahi over a bed of spinach shrimp, calamari, & crab meat topped with caramelized onions

Vegetarian delights. lentil croquettes, quinoa, spring rolls, eggplant & plantain Seafood & fish soup in coconut cream served with avocado, plantain and risotto

Grilled Costa Rican trout served with our house coconut and almond sauce Our abundant blend of local grilled/tempura seafood and fish

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DINING GUIDE

TAMARINDO

25m from Tamarindo rotonda

Pikatas: Food - Bar - Coffee Enjoy our menu in a fusion of multicultural food highlighting the most important Lebanese, Venezuelan, Mexican, Asian and American cuisine. Excellent cuts of meat and the best wood-fired pizza. Pikatas is a special place to share with families and friends. Enjoy excellent cocktails and wines. We also have the best desserts and high altitude coffee.

Hours 11am-2am Phone: 8539-6632 pikatastamarindo@gmail

MENU SELECTIONS

Specialties Karaoke Live music 8pm Happy hour 11-6pm Hookah service Wood-fired pizza

Pikatas Mix

Wood-Fired Pizza

Paella

Seafood

Steak - Premium Cuts

Hookah Service

Mixed dishes to share with the best elements of Lebanese, Mexican and American cultures Spanish-style rice with vegetables, chicken and seafood Delicious New York and ribeye cuts, served with a side of your preference

HUACAS

3km south of Huacas, road to Tamarindo Hours Daily, 7am-9pm Breakfast 7am-10am

Different options of pizza with the special house sauce and mozzarella cheese Lobster, fish, salmon with dill sauce, tuna filet in sesame crust The best selection of tobacco flavors to enjoy the best hookah experience

La Playita: Poolside Dining Located at the Seis Playas Hotel, La Playita restaurant and bar is open to hotel guests and the public, and is known for its friendly and inviting environment. It is the ideal setting for sharing good food and drinks with family and friends, or a romantic dinner poolside while enjoying the convenient distance to our six local beaches.

MENU SELECTIONS Phone: 2653-6818 info@seisplayashotel.com Specialties Food cooked to your taste — con mucho gusto Friday Night Texas Barbecue

Broken Yolk Sandwich

$12

Pasta

Breakfast Quesadilla

$12

Open Grill

BLT La Playita

$10

Pineapple FlambĂŠ

Fried egg, bacon or ham and cheese on toast, served with seasonal fruit Eggs, tomato, onion, sweet pepper and cheese, served with seasonal fruit Always a favorite for a light bite to eat: bacon, lettuce and tomato

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$14

Build your own pasta bowl, with a mixed salad

From $16

Pork tenderloin, chicken breast, ribeye, New York strip, beef tenderloin & catch of the day

$4

Our most popular dessert served hot with vanilla ice cream

PALM BEACH

DINING GUIDE

Palm Beach, next to the estuary Hours Breakfast: 7:30-2:30 Lunch: 11-3 Dinner: 5:30-9 Phone: 2653-0975 frontdesk@hotelbulabula.com Specialties

Daily:

Sunset happy hour 50% off appetizers 4-6pm

Monday:

Mexican all you care to eat buffet 5:30-8:30

Wednesday:

Italian All you care to eat Buffet 5:30-8:30

The Great Waltini's - Bula Bula: American Fusion Cuisine Enjoy casual fine dining and experience “A fusion of the Americas” in a tranquil and inviting setting. At the Great Waltini’s, you can enjoy a sumptuous meal in an attractive dining area or choose to sit under the stars and enjoy your meal on the garden patio. Choose from houseaged steaks, seafood dishes, and down home fare. Top with cocktails and desserts—the complete experience.

Located in beautiful Palm Beach Estates next to the estuary. Easily accessible from Tamarindo via boat taxi (complimentary with dinner reservations). Pickup time 5, 5:30 and 6 pm. Please call before 2pm to reserve boat taxi (2653-0975).

Happy hour – includes domestic beer, well drinks, giant famous Bula margaritas and appetizer specials.

MENU SELECTIONS Ahi Tuna

Annie's Salad

Double Cut Pork Chop

Hand Carved Turkey

Blackened Shrimp Salad

Aged Filet Mignon

Mahi-Mahi

Baked Lasagna

St. Louis Style Pork Ribs

Mixed Seafood Combo

Aged New York Steak

8oz filet prepared tropical, blackened, sautéed or fried Oven roasted turkey, mashed potatoes, cranberry sauce and house made gravy 8oz filet prepared tropical, blackened, sautéed or fried Tuna, mahi-mahi, jumbo shrimp, calamari, & mussels in a white wine saffron sauce

Blackened chicken breast with avocado over crisp greens and fresh vegetables Blackened jumbo shrimp, sliced avocado over fresh lettuce and fresh vegetables Italian sausage, beef & pork, tomato, ricotta, mozzarella and romano cheese

10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce 10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce Baked tender and served with our famous tropical Bula Bula BBQ sauce

10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce

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DINING GUIDE

SURFSIDE / POTRERO

Potrero, 800m north of Banco Nacional Hours Daily, 1 -9

The Beach House Beachfront Dining Private residence on the beach transformed into a quaint restaurant and bar, renowned for its fresh seafood. Come and enjoy incredible food and awesome sunsets and views of the Pacific Ocean.

Phone: 2654-6203 Specialties Fresh seafood Epic sunset view

MENU SELECTIONS Grilled Scallops

c5000

Onion Rings

c3500

Catch of the Day

c9000

Jambalaya

c7500

Pesto Tuna Sandwich

c7000

Grilled in a bath of Cacique liquor, lime and garlic With tropical salsa, grilled vegetables & potatoes or rice

Angus Tenderloin

c11000

Grilled to perfection with vegetables & rosemary potatoes

Sausage, shrimp & chicken with onions, tomatoes & peppers in Cajun sauce over rice or linguini Pesto seared tuna on fresh bread served with lettuce, tomato & pesto aioli

Numu: International Cuisine

Hwy 911 just east of Bahia del Sol

Numu’s poolside restaurant is a wonderful modern setting that has an eclectic fusion of international cuisines like pad thai, sushi and red curry. Also offering a selection of vegan and gluten-free alternatives. Numu uses as many locally sourced ingredients as possible for the richest flavorful dishes.

Hours Daily, noon-10pm Phone: 4702-8689 Specialties Vegan and gluten-free

MENU SELECTIONS Pad Thai

c4000

Numu Angus Burger

Numu Roll

c4500

Grilled Tenderloin

Kung Pao Chicken

c5000

Seabass

Noodles, sauce, red pepper, green beans, red onion, bean sprouts Salmon, mango, avocado, cucumber, spicy mayo, unagi sauce

Stir-fried with vegetables, peanuts and chili peppers over jasmine rice

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Thick-cut battered with a subtle blend of spices, served with garlic mayo and rosada sauce

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c4500

Premium Angus ground, lettuce, tomato, onion, pickles, fresh-cut fries

c10000

8oz chargrilled tenderloin, chimichurri sauce on the side, choice of two sides

c9800

Pink peppercorn sauce, capers, choice of two sides

Black Stallion

Rustic Outdoor BBQ

Hours By reservation Phone: 8869-9765 Specialties Zipline and BBQ buffet for only $85.

Available for private parties and events.

Dine with the stars of Guanacaste on a private ranch. Enjoy a delicious BBQ buffet with sides. Wine, beer and sangria included! Call for reservations.

Available for private parties and events.

Flamingo - 100m south of road to Potrero

True Italian cuisine.

Pasta like you are in Roma!

Fresh bruschetta served when you arrive. Buon appetito!

Phone: 8532-8613 Specialties Pizza - Pasta - Meat - Fish

MENU SELECTIONS

Mixed BBQ Buffet

$45

Seafood Buffet

$45

A delicious array of seafood and sides dishes

Italian Restaurant

Hours Daily, 5:30pm-10:30pm Closed Wednesday

MENU SELECTIONS Baby back ribs, chorizo and chicken, sides included

Vaca Loka

House Lasagna

c6.500

Ribeye c6.500

SIMPLY SPANISH WHAT’S FOR DINNER? aderezo — dressing bien cocinado — well done cuchara — spoon cuchillo — knife lomito — tenderloin medio — medium medio rojo — medium rare papitas — potatoes, usually meaning french fries pargo — red snapper picante — spicy postre — dessert puré — purée, usually meaning mashed potatoes remolacha — beet repollo — cole slaw or other cabbage salad servilleta — napkin tenedor — fork rojo — rare zanahoria — carrot

50m west of the plaza, in front of Playa Brasilito

El Oasis

Bar & Restaurant

Hours Daily, 7am-10pm Phone: 2654-4596 Specialties Serving breakfast, lunch and dinner.

Happy hour 3-6 daily, serving cocktails

Latin Fusion restaurant serving a mix of Costa Rican classics along with delicious Mexican dishes including fresh seafood. Many glutenfree options.

MENU SELECTIONS Chilaquiles Mexican Salad with Shrimp and Coconut Shrimp with Mango Sauce HM HOWLER MAGAZINE | 93

BRASILITO

VILLARREAL

An 8 min. drive from Tamarindo, 2km south Villarreal

FLAMINGO

DINING GUIDE

DINING GUIDE

BRASILITO

Main corner, Brasilito Hours Mon-Fri, 11am-midnight Sat-Sun, 10am-midnight Phone: 8688-0651 costarica@ lucysretiredsurfers.com Specialties Only for the brave: Our infamous scorpion shot

Lucy’s Retired Surfers Bar & Restaurant: Coastal Cuisine Beachfront restaurant and bar serving unique coastal fusion dishes and cocktails featuring the freshest ingredients in Guanacaste!

Lucy’s is more than just a restaurant, it’s a lifestyle. With locations in some of the most tubular spots around the world (New Orleans, Key West, Costa Rica and Aruba), we know how to have a good time. Let the sea breeze and sound of the waves remind you that when you’re here you’re always on vacation. At Lucy’s we’re serious about our grub – we’ve got all your classic favorites like burgers and nachos, as well as our signature coastal bites with a touch of Pacific flair. Our one-of-a-kind drinks are the perfect way to cool down after a long day at the beach, and we keep them flowing all day (and night!) long. Lucy's’ daily food & drink specials are boat-to-table and will give you something new to try every day, and with live music, a radical bar scene, and six large-screen TVs, Lucy’s is Guanacaste's hottest new bar and restaurant!

MENU SELECTIONS Shaka Ceviche

c5,500

The Juicy Lucy

Avocado Fritas

c5,500

Bacon Brie Chicken Sandwich

Cheese Quesadilla

c5,000

Tsunami Tuna Salad

Serious Nachos

c6,700

Blackened Fish Tacos c6,000

Delicious fresh local fish and shrimp in a citrus marinade topped with avocado

Beer-battered avocado slices served with black bean salsa and homemade ranch

Flour tortilla overflowing with melted cheese, served with pico and guacamole

Fully loaded nachos topped with beans, pico, sour cream, and our rockin’ guac

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c7,500

Our famous 8 oz. burger served on a brioche bun with Lucy’s special sauce

Grilled marinated chicken breast topped with bacon, brie, tomato, and spinach

c6,500

Freshly seared yellowfin served over spring mix with fresh fruit and feta

Blackened local fish topped with mangopineapple slaw and avocado crema

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Pao Pao Shrimp Tacos c6,500 Fried or grilled shrimp tossed in a sassy pao pao sauce, topped with cabbage slaw

Flank Steak Tacos

c6,500

Marinated flank steak topped with jalapeño chimichurri and queso fresco

Whole Red Snapper Casado c8,000 Served with island rice, black beans, and a side salad

N’awlins Surf n’ Turf c10,000 Marinated flank steak served with head-on Cajun BBQ shrimp and roasted potatoes

RESTAURANT DIRECTORY All times AM to PM unless noted

EL BARCO AT CAPITAN SUIZO Beachfront Restaurant Entirely homemade dishes, no additives, healthy meals every time Hotel Capitán Suizo Daily, noon-10pm 2653-0075

Pacifico Retail Center Mon-Sat from 5:30 pm 2670-0942 reservations@citroncoco.com

SODA GUAYMY Typical & Rustic Food Breakfast, lunch, dinner and drinks 200m W of Super Compro Daily, 6-9 7028-3264 / 8911-2191 Jimemurillo98@hotmail.com

LA PLAYITA RESTAURANTE Poolside Dining Located at Seis Playas Hotel. Quality food and drink for friends and family at Seis Playas Hotel 3 km S of Huacas toward Villarreal 7 days a week, 7-9 2653-6818 info@seisplayashotel.com

LA FORTUNA

CITRON RESTAURANTE Best Fine Dining Experience Upscale restaurant delivering refreshing energy through flavorful food

HUACAS

PLAYAS DEL COCO

From anchor, 200m E, 700m S Daily, 8-8 4031-7707 reservations@villabuenaonda.com

HUACAS

PORO PORO at Villa Buena Onda Amazing Food, Amazing Views!

Ocean-view dining experience in a luxurious and secluded environment

RIO PIEDRAS, TILARAN

SODA GUAYMY

NUEVO ARENAL

TAMARINDO/LANGOSTA

PLAYAS DEL COCO

MARACUYÁ RESTAURANT More Than Dinner, It’s an Experience Pamper your palate with culinary excellence in our secluded piece of paradise Beachfront at Bahía Pez Vela Resort Daily, noon-9 2670-0901 guanacastechef4u.com/maracuya

LOS PLATILLOS VOLADORES Italian Food The worst restaurant in the world!

Good food just for alien people Nuevo Arenal Noon-8pm 2694-5005 ummo66@yahoo.com

ROCK RIVER BY BRASOV Restaurant, Bakery & Lounge Our best recipe is quality. Homemade, fresh, healthy. Best bread and divine desserts Rio Piedras, Tilarán Mon-Sat, 8-6, Sun, 8-5 8550-7762 transilvaniatila@gmail.com

CAFE MEDITERRANEO Homemade Pasta & Wood-Fired Pizza The finest Italian foods, plus meat, chicken and fish, with takeout La Fortuna Daily, 11:30am-10pm 2479-7497 restaurantemediterraneocr@gmail

Odry’s Massage Massage Pedicure

Manicure Waxing

Tamarindo - main intersection, above Tamarindo Transfer & Tours Daily, 9am-6, call for appointment, walk-ins welcome 2653-0939 ordrys.massage@hotmail.com

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CONTRIBUTORS Abi Acuña. Dreamer-photographer inspired by love in capturing magic moments to tell your story. Contact: 8737-3885. digital.photocr@gmail.com

Karl Kahler. Author of "Frommer's Costa Rica 2017," former travel editor of the Tico Times and former national editor of California's San Jose Mercury News.

Jesse Artavia: Photographer in Playa Hermosa.

Johnny Lahoud. Owner/broker of Pura Vida Realty, Playa Grande. He loves Costa Rica a lot. pvrealty@gmail.com

English Spoken

Gregory Basco. Award-winning professional nature photographer and environmentalist. www. deepgreenphotography.com, www. fotoverdetours.com

Quality Custom Made Furniture

Jesse Bishop. Small time rock legend and theoretical humorist.

Open 7 days

8am-5pm

John Brockmeier. Writer inspired by diverse interests and international life experiences.

Gilberth Cavallini. Veterinary Doctor, owner Cavallini Veterinary Services, Villarreal (MegaSuper Plaza). tamarindovet@gmail.com

Bruce Scott 506-8379-0168 brucescott.scott@hotmail.com

Connie López 8572-1957

Main Road Huacas to Tamarindo 1200 meters 96 | Read. like. share. | online

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Sylvia Monge. Owner of Spanish for Expats, a tutoring and translation service. spanishforexpats23@gmail.com John Pierpont: Photographer based in Guanacaste and North America: Seascapes, landscapes, stories, abstracts, wildlife, events, sports, aerial, video.

Patricia Sterman. Argentinian fashion design graduate, living in Costa Rica for 20 years. Owner of Azul Profundo Boutique, jewelry manufacturer and cofounder of SalveMonos animal protection group.

Valeria Gonzalez. Owner of Almacen Organico & Natural, Tamarindo. almacenorganicoynatural@gmail.com WhatsApp +54 9 223 5415383.

José Gerardo Suárez Monge.

Professional photographer, graphic designer and author of six Costa Rican historical photo books. Call 7062-3086 or 8794-7679.

Ivan Granados. Managing Partner at GM Attorneys. He specializes in real estate and corporate law. igranados@ gmattorneyscr.com

Marian Paniagua. Certified yoga Instructor and local artisan, born and raised in Guanacaste. 8914-0199. marianpaniagua@gmail.com

Kim Irons. Photographer based in Playas del Cocos.

Vern Veer Jr. Retired reptile specialist, Denver zoo. Co-owner of V3 Reptile breeders.

Jarryd Jackson. Owner of J&M Architecture and Construction, Jarryd is passionate about building and surfing.

Herbert Weinman, MD, MBA. thedoctorisinsharkfm@gmail.com

TIDE CHART

APRIL 1 - APRIL 30, 2018

DAY

HIGH TIDES

LOW TIDES

HIGH TIDES

LOW TIDES

HIGH TIDES

1 Sun

3:16 AM 9.28 '

9:21 AM -0.72 '

3:37 PM 9.79 '

9:48 PM -0.84 '

2 Mon

4:00 AM 9.29 '

10:03 AM -0.68 '

4:19 PM 9.75 '

10:30 PM -0.77 '

3 Tues

4:42 AM 9.11 '

10:43 AM -0.44 '

5:01 PM 9.50 '

11:10 PM -0.52 '

4 Wed

5:24 AM 8.76 '

11:23 AM -0.03 '

5:41 PM 9.07 '

11:52 PM -0.11 '

5 Thurs

6:06 AM 8.28 '

12:05 PM 0.50 '

6:21 PM C 8.53 '

6 Fri

12:34 AM 0.39 '

6:50 AM 7.74 '

12:47 PM 1.08 '

7:05 PM 7.93 '

7 Sat

1:18 AM 0.93 '

7:38 AM 7.21 '

1:33 PM 1.65 '

7:55 PM 7.37 '

8 Sun

2:08 AM 1.42 '

8:34 AM 6.79 '

2:27 PM 2.12 '

8:51 PM 6.92 '

9 Mon

3:04 AM 1.78 '

9:36 AM 6.56 '

3:31 PM 2.38 '

9:55 PM 6.68 '

10 Tues

4:08 AM 1.93 '

10:40 AM 6.60 '

4:41 PM 2.35 '

11:01 PM 6.72 '

11 Wed

5:12 AM 1.84 '

11:40 AM 6.88 '

5:43 PM 2.03 '

12 Thurs

12:01 AM 6.99 '

6:08 AM 1.55 '

12:30 PM 7.34 '

6:37 PM 1.53 '

13 Fri

12:51 AM 7.39 '

6:56 AM 1.14 '

1:16 PM 7.89 '

7:23 PM 0.94 '

14 Sat

1:35 AM 7.86 '

7:38 AM 0.69 '

1:56 PM 8.46 '

8:03 PM 0.34 '

15 Sun

2:17 AM 8.31 '

8:18 AM 0.26 '

2:34 PM 8.99 '

8:43 PM -0.19 '

16 Mon

2:57 AM 8.69 '

8:56 AM -0.10 '

3:12 PM 9.41 '

9:23 PM -0.60 '

17 Tues

3:37 AM 8.95 '

9:36 AM -0.35 '

3:52 PM 9.69 '

10:03 PM -0.84 '

18 Wed

4:17 AM 9.08 '

10:16 AM -0.45 '

4:34 PM 9.77 '

10:45 PM -0.89 '

19 Thurs

5:01 AM 9.04 '

11:00 AM -0.37 '

5:16 PM 9.64 '

11:29 PM -0.73 '

20 Fri

5:45 AM 8.85 '

11:46 AM -0.12 '

6:04 PM 9.32 '

21 Sat

12:17 AM -0.40 '

6:35 AM 8.55 '

12:36 PM 0.27 '

6:56 PM 8.85 '

22 Sun

1:11 AM 0.03 '

7:31 AM 8.20 '

1:34 PM 0.71 '

7:54 PM 8.34 '

23 Mon

2:09 AM 0.48 '

8:35 AM 7.92 '

2:40 PM 1.08 '

9:02 PM 7.93 '

24 Tues

3:17 AM 0.81 '

9:45 AM 7.83 '

3:54 PM 1.23 '

10:14 PM 7.75 '

25 Wed

4:27 AM 0.92 '

10:55 AM 8.00 '

5:08 PM 1.09 '

11:24 PM 7.83 '

26 Thurs

5:35 AM 0.79 '

11:59 AM 8.35 '

6:14 PM 0.73 '

27 Fri

12:28 AM 8.10 '

6:35 AM 0.54 '

12:55 PM 8.77 '

7:10 PM 0.31 '

28 Sat

1:22 AM 8.41 '

7:27 AM 0.27 '

1:45 PM 9.15 '

8:00 PM -0.07 '

29 Sun

2:12 AM 8.68 '

8:15 AM 0.06 '

2:31 PM 9.41 '

8:44 PM -0.32 '

30 Mon

2:56 AM 8.84 '

8:57 AM -0.02 '

3:13 PM 9.51 '

9:26 PM -0.44 '

SUNRISE

APRIL 1, 2018 APRIL 30, 2018

5:36 AM 5:22 AM

SUNSET

APRIL 1, 2018 APRIL 30, 2018

5:49 PM 5:50 PM

April, 8

April, 15

April, 22

April, 29

3 Quarter

New Moon

1st Quarter

Full Moon

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