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DINING GUIDE Costa Rica WELCOMES
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HOWLER
CO N T E N T S Margaritaville Cover Story
VIVA COSTA RICA ACE Feature
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LUCY'S FRIENDS NIGHT OUT
Dining Guide
4 - Cover Story: Flamingo Welcomes Margaritaville 6 - 5 o'Clock Somewhere Bar & Grill - Flamingo 7 - Banana Wind Cafe - Flamingo 7 - Capriccios Pizza Bistro & Cafe - Flamingo 8 - Marie's Restaurant - Flamingo 8 - Vaca Loka Italian Restaurant - Flamingo 8 - La Playita Restaurant - Huacas 9 - New York Pizza - Huacas 9 - Black Stallion - Villarreal 9 - Simply Spanish: Let's Dine Out 9 - Perfect Burger - Tamarindo 10 - Barefoot Restaurant & Lounge - Tamarindo 10 - The Roof Sunset Experience - Tamarindo 10 - Shaka Food - Tamarindo 11 - El Barco del Capitรกn - Langosta / Tamarindo 11 - La Cave Traditional French Cuisine Grill - Langosta 12 - Lucy's Retired Surfer Bar & Restaurant - Brasilito 13 - Nasu Restaurant - Surfside / Potrero 13 - The Beach House - Surfside / Potrero 14 - The Great Waltini's - Bula Bula - Palm Beach 15 - Pots & Bowls - Playa Grande 15 - Che Sirloin Steak House & Grill - Playas Del Coco 15 - Coconutz Bar & Grill - Playas del Coco 16 - Sentido Norte - Las Catalinas
ACE HOWLER
Arts Culture Entertainment
Nightlife Spotlight
by Henry Bastos
Las Fiestas
22 NATIONAL MUSEUM Featured Museum
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A Celebration of Life and
Tradition
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17 ACE: Arts Culture Entertainment
18 - ACE Feature: Las Fiestas - A Costa Rican Tradition 19 - Simply Spanish: Fiesta Fun 22 - Nightlife Spotlight: Lucy's Beach Vibes 24 - Urban Tourism: Feria Verde 26 - Artist Spotlight: Artist Susan Adams 28 - Featured Museum: National Museum of Costa Rica 30 - Tico Time Zone: All in on Costa Rica, Part 2 32 - Bookshelf: The Chalk Man Book Review
Read all current and past articles online
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Photos: Cortesy of Margaritaville
SOMEWHERE
is always a good time here
by Rachel Cherry White
FEATURED RESTAURANT
Flamingo Welcomes Margaritaville Beach Resort
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t’s five o’clock somewhere, and if that somewhere is Costa Rica, that means it’s just about sunset. If it’s sunset, that means you should be at 5 o’Clock Somewhere Bar. Confused yet? Let me break it down for you. Margaritaville Beach Resort is the newest resort in the Flamingo area, located in what used to be the Flamingo Beach Resort. 5 o’Clock Somewhere Bar is the beach bar, open to the public, that has the best margaritas in town. Also, killer sunset views. Pro tip: diagonally across from the door is a special bar set up facing the ocean. This spot — if you can nab it — offers the best views of the magnificent sunset.
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At this resort, barefoot luxury abounds, or maybe flip-flop luxury? After all, this is Margaritaville, a resort brand inspired by the lyrics and lifestyle of singer, songwriter and author Jimmy Buffett, whose songs evoke a passion for tropical escape and relaxation. Margaritaville delivers a tropical experience where anyone can enjoy the sights, sounds and tastes of their favorite destination regardless of their current latitude. Pedro D’oñas, General Manager, is a Tico with experience in resorts all over the world. “This place is all about relaxation,” he says. “It’s authentic Pura Vida. People feel like they have no worries here.”
Speaking of flip-flops, don’t forget to get your picture taken by the giant flipflop statue at the entrance. It’s a perfect souvenir for Parrot Heads (Buffett fans) or anyone living the flip-flop lifestyle. There are three restaurants on the property, but luckily for us locals they’re not just for resort guests The focus for all of the resort's restaurants is on fresh flavors. Banana Wind serves breakfast, lunch and dinner. A must-try is the Poke Bowl. Set on a bed of watercress, it combines tuna straight from the ocean, mango straight from the trees, and flavors so good that I wanted to pick up the bowl and drink what was left when I was done eating. The only things stopping me were
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my good manners and the burger that arrived. The imported beef, topped with sautéed mushrooms, cheese and bacon and served on a freshly baked brioche bun, was … well, truly a cheeseburger in paradise. If you’d rather enjoy your food on the sand, they have beach service on Playa Flamingo from 9:00 a.m. to 6:00 p.m. Just upstairs from Banana Wind is the aforementioned 5 o’Clock Somewhere Bar & Grill. With live music three times per week, it is poised to be a local hotspot. The upgraded bar fare is a mixture of signature Margaritaville dishes and classic Costa Rican cuisine. The chifrijo is divine and the Nachos Don Carlos are made with braised beef that’s slow cooked all day. Don’t forget the drinks. Try their signature cocktail, 5 o’Clock Somewhere: rum, tequila, Guaro Cacique, passion fruit puree, orange and pineapple juices mixed with the house sweet and sour and finished with a splash of grenadine. For another option, there’s a restaurant inside the hotel with views of the resort. Capriccios Pizza Bistro & Cafe, features Italian favorites like gourmet pizza, pasta and panna cotta. The resort itself is gorgeous. There is a huge kid-friendly pool and an adultfriendly swim-up bar, aptly named License to Chill Bar. Totally freshened
up, the rooms are beach themed and beautiful. Margaritaville has something for everyone. From the honeymoon suite with jacuzzi tub to the bunk bed suite for a family of six, your hosts accommodate you with authentic and eco-friendly Costa Rican comfort. Not up for staying the night? You can get a day pass and let the kids play in the pool and enjoy the game room upstairs, complete with a minicinema showing scheduled family movies. For a limited time, the resort is featuring a local’s discount. For just $35 per adult, half price for kids, you can enjoy all of the hotel amenities all day, including the swim-up pool bar. Your admission price includes one draft beer, soda or juice, and one food item from the License to Chill Pool Bar & Grill menu per person. The biggest question on everyone’s mind: Is Jimmy Buffett coming to visit our cheeseburger in paradise? D’oñas makes no guarantees, but…”He’s been to every Margaritaville property. He comes unannounced.” D’oñas looks around, surveying the white sand beach, impressive suites and enormous pool. “I think this will be his favorite.” This writer agrees. Pura Vida Margaritaville. It doesn’t get any better than that.
‘He’s been to every Margaritaville property. He comes unannounced.’
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DINING GUIDE
PLAYA FLAMINGO
SOMEWHERE OMEWHERE BAR AR Margaritaville Beach Resort Playa Flamingo Hours Daily from 4pm to 11pm Happy hour: 4:30-6:30 Phone: 2654-4444, ext. 3264 Specialties Nachos, tacos, burgers, salads and sandwiches
World Famous Margaritas!
5 o'Clock Somewhere Bar & Grill: Drinks and Casual Dining
January Evening Music Schedule Wed. Jan 2 - Trio Bayen, 8-10 Thur. Jan 3 - Karen Andrade, 8-10 Fri. Jan 4 - Jose Vega, 8-10 Sat. Jan 5 - Groobeach C., 8-10 Tues. Jan 8 - at Capriccios Curcho L贸pez, 7-9 Wed. Jan 9 - Karen, 5-7 Thur. Jan 10 - Jose Vega, 5-7 Charly L贸pez, 8-10 Fri. Jan 11 - Groobeach C., 8-10 Sat. Jan 12 - Mystic Regae Trio, 8-10 Wed. Jan 23 - Karen Andrade, 5-7 Thur. Jan 24 - Trio Bayen, 8-10 - Capriccios- Chucho L贸pez, 7-9 Fri. Jan 25 - Jose Vega, 5-7 Groobeach C., 8-10 Sat. Jan 26 - Mystic Regae Trio, 8-10 Wed. Jan 30 - Trio Cafe Soul, 8-10 Thur. Jan 31 - Karen Andrade, 5-7 Charly L贸pez, 8-10 @margaritavilleCR Check for updates
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Best place on the Gold Coast to take in panoramic oceanfront views and multi-screen sports TV while enjoying hand-crafted cocktails and a delicious casual dining menu. You will want to return again and again for juicy cheeseburgers and mouthwatering tacos, not to mention the perfect margaritas and other specialty cocktails. Enjoy a beautiful sunset view during the daily Happy Hour 4:30 to 6:30 p.m. Wednesday through Saturday nights feature live entertainment with the best of the area's local bands and musical talent.
MENU SELECTIONS 5 o'Clock Ceviche
Papaya Salad
Fins Up Margarita
Nachos Don Carlos
Fish/Shrimp Tacos
Last Mango in Paradise
Patacones Pollo
Pork Tacos
Incommunicado
Flamingo Burger
Fish Sandwich
Beer & Wine
Fresh local fish, shrimp, lime juice, mango, avocado, jalapeno, onions, cilantro
Corn tortillas topped with braised beef, cheese, pico de gallo, cilantro
Fried plantains, black bean spread, grilled chicken, pico de gallo, queso fresco
Grade A beef, cheese, lettuce, pickles, onions, tomato
Fresh greens, papaya, mango, red onion, shrimp or chicken, honey-citrus dressing
Grilled fish or shrimp, cabbage, tomatillo, pineapple, pico de gallo
Carnitas in salsa criolla, fresh cheese, pineapple, pico de gallo, cilantro
Fresh local fish grilled or fried, chipotle-lime aioli, lettuce, tomato
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Gold tequila, triple sec and our special house margarita blend
Gold tequila, Cointreau, mango puree, special margarita blend, cranberry juice
Gold tequila, rum, vodka, triple sec, sweet 'n sour mix, cranberry, pineapple
Bavaria, Imperial, Pilsen, Corona, Heineken; Perdices Reserve variety
Margaritaville Beach Resort Playa Flamingo Hours Daily 6:30am to 9:30pm breakfast, lunch, dinner Phone: 2654-4444 ext. 3269 Specialties Fresh fish, grass-fed beef, International buffets, kids menu
Banana Wind Cafe: Casual Fine Dining A perfect blend of Costa Rican, North American and International Cuisine, to please the entire family. Freshly caught local fish and grass-fed steak are the specialties. Enjoy the oceanfront sea breeze on the outdoor patio or enjoy the view in air-conditioned comfort.
MENU SELECTIONS Costa Rican Casado
Whole Fish
Ropa Vieja
Corvina a la Plancha
Lomito
Poke Bowl
Grilled steak, rice and beans, plantains, fried cheese, potato, salad, tortillas Spicy shredded beef on a bed or white rice, stuffed plantains Tender beef filet with caramelized onions, mushroom sauce, stuffed plantains
Margaritaville Beach Resort Playa Flamingo Hours Daily 5pm to 11:30pm Pizza only from 9:30pm
Fresh tuna, seasoned rice, mango, cucumber, avocado, citrus ponzu
An Italian bistro with a tropical view in a friendly, fun, family atmosphere. Start with a salad or appetizer, choose from the selection of pizzas, pastas and paninis, or build your own dish with a variety of fresh, delicious ingredients. Add wine and a delicious dessert for a meal to remember!
MENU SELECTIONS Prosciutto y Melon
Fettucine Alfredo
Pizza Capriccios
Panini Caprese
Penne Puttanesca
Calzone Italiana
Fresh cantaloupe slices wrapped in prosciutto, roasted tomatoes, basil pesto Pomodoro sauce, mozarella, prosciutto, gran padano cheese, capers, arugula Homemade tomato sauce with red pepper flakes, garlic and basil over penne
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Grilled seabass, gallo pinto, potatoes
Capriccios Italian Bistro: Pizza, Pasta & Paninis; Dessert
Phone: 2654-4444 ext. 3268 Specialties Specialty artisanal pizza oven; design your own pizzas and pastas
Grilled or fried, gallo pinto and stuffed plantains
Delicate fettucine noodles topped with a creamy cheese sauce and lightly seasoned Pressed sandwich of tomato, mozzarella, basil pesto on grilled artisanal bread Crepe-like sweet calzone filled with Nutella, with choice of house gelato
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PLAYA FLAMINGO
DINING GUIDE
DINING GUIDE
PLAYA FLAMINGO
La Plaza, Playa Flamingo Hours: Daily, 7am-9:30pm Phone: 2554-4136 Specialties Check out @mariescostar for weekly special event nights
Marie's:
Local and International
The place in Flamingo for delicious beakfast, lunch, dinner, and cocktails with great service. Live music and weekly Monday Morning Market
Present ad for complimentary Passion Fruit Mimosa with breakfast, lunch or dinner entree purchase.
MENU SELECTIONS
Flamingo - 100m south of road to Potrero Hours Daily, 5:30pm-10:30pm Closed Wednesday Phone: 8532-8613
Vaca Loka:
Italian Restaurant
True Italian cuisine. Pasta like you are in Roma! Fresh bruschetta served when you arrive. Buon appetito!
Specialties Pizza, pasta, meat, fish
MENU SELECTIONS
Eggs Benedict
c4.200
House Lasagna
c6.500
Chicken Ceasar Wrap
c4.600
Ribeye c6.500
Fish Tacos c7.000
HUACAS
3km south of Huacas, road to Tamarindo Hours Daily, 7am-9pm Breakfast 7am-10am
La Playita: Poolside Dining Located at the Seis Playas Hotel, La Playita restaurant and bar is open to hotel guests and the public, and is known for its friendly and inviting environment. It is the ideal setting for sharing good food and drinks with family and friends, or a romantic dinner poolside while enjoying the convenient distance to our six local beaches.
MENU SELECTIONS
Phone: 2653-6818 info@seisplayashotel.com
Broken Yolk Sandwich
$12
Pasta
Specialties Food cooked to your taste — con mucho gusto Friday Night Texas Barbecue
Breakfast Quesadilla
$12
Open Grill
BLT La Playita
$10
Pineapple FlambĂŠ
Fried egg, bacon or ham and cheese on toast, served with seasonal fruit Eggs, tomato, onion, sweet pepper and cheese, served with seasonal fruit Always a favorite for a light bite to eat: bacon, lettuce and tomato
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$14
Build your own pasta bowl, with a mixed salad
From $16
Pork tenderloin, chicken breast, ribeye, New York strip, beef tenderloin & catch of the day
$4
Our most popular dessert served hot with vanilla ice cream
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Hours Mon, 5pm-9pm Tues-Sun 3pm-11pm
New York Pizza: Pizzeria
New York Pizzeria is your go-to pizza spot in Guanacaste, for an authentic New York style pizza or calzone. Dine-in or take-out available. Enjoy! Specialties Authentic New York style pizza and calzones. Freshly made breadsticks.
Phone: 2653-6296 8729-5640
MENU SELECTIONS
Black Stallion:
Rustic Outdoor BBQ
Hours By reservation
Dine with the stars of Guanacaste on a private ranch. Enjoy a delicious BBQ buffet with sides. Wine, beer and sangria included! Call for reservations.
Phone: 8869-9765 Specialties Zipline and BBQ buffet for only $85.
Available for private parties and events.
MENU SELECTIONS
Meat Lover's Pizza
Mixed BBQ Buffet
$45
House Special Pizza
Seafood Buffet
$45
Pepperoni, ham, salami, bacon, and ground beef
Pepperoni, ham, mushrooms, onions, and sweet peppers
Baby back ribs, chorizo and chicken, sides included A delicious array of seafood and sides dishes
SIMPLY SPANISH by Sylvia Barreto Benites and Spanish For Expats
Let's Dine Out la carta — menu la cuenta — bill el menu de niños — children’s menu mesa para dos — table for two mesero(a)/camarero(a) — waiter (waitress) para empezar — to start para picar — starters el plato fuerte — main course los postres — desserts los refresos — drinks Useful Phrases ¿me trae …? — will you bring me …? ¿nos trae …? — will you bring us …? perdon — excuse me
prefiero — I prefer ¿qué menú prefiere? — which menu do you prefer?
50m east of Dragonfly in the Bolas Locas mini-golf complex
¿qué va a comer de postre? — what are you going to have for dessert?
Hours Mon-Sat, 11am-10pm Sun, 12pm-10pm
¿qué va a comer? — what are you going to eat?
Phone: 8709 8182
¿qué va a pedir? — what are you going to order? ¿qué va a tomar? — what are you going to drink? quiero — I want quisiera — I would like tenemos … — we have … ¿tiene …? — do you have …? ya regreso — I'll be right back
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Perfect Burger: Gourmet Burgers
Specialties Delicious and unique burgers, sides, and craft cocktails. Beach Treats ice cream
The best burgers in Tamarindo, maybe all of Costa Rica! Gourmet burgers, fries, homemade crispy onion rings, craft cocktails and Beach Treats ice cream.
MENU SELECTIONS
Perfect Original
Cheddar cheese, slow caramelized onions, pesto mayo
Perfect Bacon BBQ
Cheddar, homemade BBQ sauce, and lots of bacon!
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TAMARINDO
HUACAS 200m west of the Brasilito/ Huacas crossroads, Huacas www.nypizzeriahuacas.com @nypizzeriahuacas
8 min. drive from Tamarindo, 2km south Villarreal
VILLARREAL
DINING GUIDE
DINING GUIDE
TAMARINDO
Calle Del Parque at the curve between Condo Diria and Balcones del Pacifico Hours Daily, 5:30pm to 10pm Closed Tuesdays
BAREFOOT Restaurant-Lounge: Poolside and Garden Deck Dining Tropical oasis apart from the noise and crowds of Tamarindo's main street, where you can experience a quiet dinner and a relaxing lounge atmosphere. You can choose the garden deck or our Costa Rican rancho "Shakalaka" poolside deck. Make reservations online or call, or place an order online for pickup, delivery or special order.
MENU SELECTIONS
Phone: 7006-1476 www.tamarindobarefoot.com Specialties A tropical fusion experience of seafood, fish, meats, and vegetarian dishes with gluten free and vegan options Order/reserve online
Pico Poke (G)
$9.50
Seared tuna with mango, avocado, over seaweed salad served with ginger soy sauce
Tropical Spring Rolls (VE/G)
Rice noodle wraps filled with fresh vegetables, mango and avocado
Reef Salad (G)
Grilled Mahi-Mahi (G)
$16
Grilled Costa Rican Trout (G)
$16
Ocean Potion
$16
Grilled mahi-mahi over a bed of spinach topped with caramelized onions
$8
Grilled Costa Rican trout served with our house coconut and almond sauce
$16.99
Fresh seafood and fish salad that includes octopus, shrimp, calamari, clams and seaweed
Tropical seafood and fish soup with coconut cream served with avocado and plantain
TAMARINDO
the roof Pizza • Bar • Sunset tamarindo, costa rica
4th floor above Super Compro
The ROOF:
Hours Daily, 7:30am to midnight Happy Hours: 4pm - 7pm Phone: (506) 7240-6072 Specialties Pizza, pasta, meat, fish, French crepes
Sunset Experience Come and enjoy Tamarindo’s best sunset experience on our rooftop with family and friends. With pool tables and many activities throughout the week, we’re the best place in town for your event or holiday time. Call for reservations!
MENU SELECTIONS
3 km from Villarreal on Tamarindo Road
Shaka Food:
Hours Mon-Sat, 7am-8pm Sun, 8am-4pm
Special breakfast, lunches and dinners, coffee and desserts
Phone: 4701-3291 Specialties Natural foods vegetarian and vegan
Healthy-Easy-Delicious
Salads, lasagna (meat and vegetarian), falafel, fruit juices and green juice. We also provide vegetarian and vegan options.
MENU SELECTIONS
Pizza, Vegetarian and Italian
Falafel Tabbouleh
Seafood Pizza
Pad Thai - Chicken and Vegetarian
Crepes - Sweet or Savory
Arepas y Cachapas (Venezuelan food)
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El Barco Del Capitán: European-Tico Fusion, Beachfront Restaurant
Hours Daily, noon to 9:30pm Mon, 7-9pm, Live Marimba Wed, 7-9pm, Avellino Fri, 7-9pm, Live Marimba Phone: 2653-0075 restaurante @hotelcapitansuizo.com Specialties Healthy dishes made from scratch with local and fresh products All taxes included in price
Playa Langosta in front of Cala Luna entrance Hours Daily, 5:30pm to 10:30pm
El Barco del Capitán is nestled in a beautiful tropical garden within the Hotel Capitán Suizo and offers a modern, healthy and fresh cuisine. Our chef, Jujo Molina, has created the dishes inspired by his European heritage and the incredible products available in Costa Rica. Using our homegrown ingredients from our organic garden, we strive to offer an environmentally friendly menu and an authentic experience to our guests.
MENU SELECTIONS Tacos Carne (Lunch)
$15
Tartar Capitan (Dinner)
$13
The Veggie (Lunch)
$15
Linguini (Dinner)
$23
Lomito (Dinner)
$28
Beef, tortillas with mixed cabbage salad, guacamole and tamarindo sauce
Grilled portobello, tomato, zucchini, chilealmonds-garlic sauce, homemade bun
Calamares Crujientes (Snack) $13
Crispy calamari with homemade green pesto and a honey, red onion escabèche
200gr of tenderloin with a tamarind sauce over Swiss Roësti and vegetables
France on our plates but served with Costa Rican smiles. French food including seafood, meat, salads and more. We are located near the beach, with outdoor and indoor tables. Featuring 10 signature cocktails and our house specialty. We also have a nice variety of wines.
MENU SELECTIONS Bisque de Langouste Lobster cream soup
Steak Tartare de Boeuf
$6 $22
Beef tenderloin with green pepper, fresh mushroom or red wine sauce
Filet de Porc a l'Estragon $18 Pork filet with tarragon
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Calamari, jumbo shrimps, mussels, Spanish chorizo, cherry tomatoes, white wine
La Cave: Traditional French Cuisine Grill - Seafood
Phone: 6281-8200 Specialties Premium meats and fresh seafood
Tuna and mango tartar with capers and a cilantro, ginger and soy dressing
Crevettes Jumbo au Gril
$16
Pave de Saumon Grille
$18
Bouillabaisse d'Ici
$26
Jumbo shrimp with garlic butter au grill
Fresh grilled salmon with garlic and parsley butter sauce Fish and seafood cooked in fish soup, Marseille style
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TAMARINDO / LANGOSTA
Hotel Capitán Suizo, Playa Tamarindo
TAMARINDO / LANGOSTA
DINING GUIDE
DINING GUIDE
BRASILITO
Main corner, Brasilito Hours Mon-Fri, 11am-midnight Sat-Sun, 10am-midnight Phone: +506 4702-0826 costarica@ lucysretiredsurfers.com LucysCostaRica Specialties Only for the brave: Our infamous scorpion shot
Lucy’s Retired Surfers Bar & Restaurant: Coastal Cuisine Beachfront restaurant and bar serving unique coastal fusion dishes and cocktails featuring the freshest ingredients in Guanacaste! Lucy’s is more than just a restaurant, it’s a lifestyle. With locations in some of the most tubular spots around the world (New Orleans, Key West, Costa Rica and Aruba), we know how to have a good time. Let the sea breeze and sound of the waves remind you that when you’re here you’re always on vacation. At Lucy’s we’re serious about our grub – we’ve got all your classic favorites like burgers and nachos, as well as our signature coastal bites with a touch of Pacific flair. Our one-of-a-kind drinks are the perfect way to cool down after a long day at the beach, and we keep them flowing all day (and night!) long. Lucy's’ daily food and drink specials are boat-to-table and will give you something new to try every day. With live music, a radical bar scene and six large-screen TVs, Lucy’s is Guanacaste's hottest new bar and restaurant!
MENU SELECTIONS Shaka Ceviche
c5,500
The Juicy Lucy
Avocado Fritas
c5,500
Bacon Brie Chicken Sandwich
Cheese Quesadilla
c5,000
Tsunami Tuna Salad
Serious Nachos
c6,700
Blackened Fish Tacos c6,000
Delicious fresh local fish and shrimp in a citrus marinade topped with avocado
Beer-battered avocado slices served with black bean salsa and homemade ranch
Flour tortilla overflowing with melted cheese, served with pico and guacamole
Fully loaded nachos topped with beans, pico, sour cream, and our rockin’ guac
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c7,500
Our famous 8 oz. burger served on a brioche bun with Lucy’s special sauce
Grilled marinated chicken breast topped with bacon, brie, tomato, and spinach
c6,500
Freshly seared yellowfin served over spring mix with fresh fruit and feta
Blackened local fish topped with mangopineapple slaw and avocado crema
Pao Pao Shrimp Tacos c6,500 Fried or grilled shrimp tossed in a sassy pao pao sauce, topped with cabbage slaw
Flank Steak Tacos
c6,500
Marinated flank steak topped with jalapeño chimichurri and queso fresco
Whole Red Snapper Casado c8,000 Served with island rice, black beans, and a side salad
N’awlins Surf n’ Turf c10,000 Marinated flank steak served with head-on Cajun BBQ shrimp and roasted potatoes
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Hours Daily, 6:30am-9:30pm
NASU: Creative Tropical Cuisine Welcome to Nasu Restaurant, tropical creative cuisine. Join us oceanside, where the freshest catch is prepared every day by our acclaimed chef. Enjoy the culinary treasures of Costa Rica, where tradition and innovation meet.
MENU SELECTIONS
Phone: 2654-4671, 2654-5340 Specialties Fresh seafood and pasta
NASU Salad
Shrimp Spicy Tacos
Potrero, 800m north of Banco Nacional Hours Daily, 11am -10pm Kitchen closes 9pm
$14
$16
Cheesecake
$8
$25
Grilled lobster garlic buttered, baby potatoes with rosemary and mixed vegetables
With baby potatoes and carrots garlic buttered
Homemade cheesecake with blueberry topping
Keylime Pie
Special dessert of the chef
$8
The Beach House: Beachfront Dining Private residence on the beach transformed into a quaint restaurant and bar, renowned for its fresh seafood. Come and enjoy incredible food and awesome sunsets and views of the Pacific Ocean.
MENU SELECTIONS
Phone: 2654-6203 Specialties Fresh seafood Epic sunset view Call for reservations
Grilled Octopus
Flour tortilla, breaded shrimps, mango coleslaw and spicy mayonnaise
Pacific Lobster All taxes included in price
$10
Lettuce mix, avocado, hearts of palm, blackberries, orange and passion fruit dressing
Grilled Scallops
c10000
Shrimp Ceviche
c10500
Catch of the Day
c19000
Bang Bang Shrimp
c10000
Seafood Platter
c19000
Grilled Lobster Tails - Market Price
Grilled in a bath of Cacique liquor, lime and garlic With tropical salsa, grilled vegetables & potatoes or rice
Fresh mahi mahi, grilled jumbo shrimp, sautĂŠed calamari, with rice pilaf and grilled vegetables
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Peruvian style marinated shrimp, red pepper and onion, tomato and cilantro with plantain chips Crispy, creamy, sweet, and spicy: shrimp in cornmeal breading with tangy Thai chili sauce
Two roasted lobster tails in wine-garlic butter sauce with grilled vegetables and rosemary potatoes
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SURFSIDE / POTRERO
1 km east of Banco Nacional in Flamingo
SURFSIDE / POTRERO
DINING GUIDE
DINING GUIDE
PALM BEACH
Palm Beach, next to the estuary Hours Breakfast available all day long: 7:30am-2:30pm Lunch: 11am-3pm Dinner: 5:30pm-9pm Phone: 2653-0975 frontdesk@hotelbulabula.com Specialties
Daily:
Sunset happy hour 50% off appetizers 4-6pm
Monday:
Mexican all you care to eat buffet 5:30-8:30
Wednesday:
Italian All you care to eat buffet 5:30-8:30
Specialty coffees and espresso
The Great Waltini's - Bula Bula: American Fusion Cuisine Enjoy casual fine dining and experience “a fusion of the Americas” in a tranquil and inviting setting. At the Great Waltini’s, you can enjoy a sumptuous meal in an attractive dining area or choose to sit under the stars and enjoy your meal on the garden patio. Choose from houseaged steaks, seafood dishes, and down-home fare. Top with cocktails and desserts — the complete experience. Located in beautiful Palm Beach Estates next to the estuary. We are easily accessible from Tamarindo via boat taxi (complimentary with dinner reservations). Pickup time are 5, 5:30 and 6 pm. Please call before 2pm to reserve boat taxi (2653-0975). Happy hour – includes domestic beer, well drinks, famous giant Bula margaritas and appetizer specials.
MENU SELECTIONS Ahi Tuna
Annie's Salad
Double Cut Pork Chop
Hand Carved Turkey
Blackened Shrimp Salad
Aged Filet Mignon
Mahi-Mahi
Baked Lasagna
St. Louis Style Pork Ribs
Mixed Seafood Combo
Aged New York Steak
8 oz filet prepared tropical, blackened, sautéed or fried Oven roasted turkey, mashed potatoes, cranberry sauce and house made gravy 8 oz filet prepared tropical, blackened, sautéed or fried Tuna, mahi-mahi, jumbo shrimp, calamari, and mussels in a white wine saffron sauce
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Blackened chicken breast with avocado over crisp greens and fresh vegetables Blackened jumbo shrimp, sliced avocado over fresh lettuce and fresh vegetables Italian sausage, beef and pork, tomato, ricotta, mozzarella and romano cheese
10 oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce 10 oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce Baked tender and served with our famous tropical Bula Bula BBQ sauce
10 oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce
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Hours Tue-Thu, 8am - 5pm Fri-Mon 8am - 9pm Phone: 4701-2394 potsandbowls@gmail.com
Pots & Bowls:
Coffee Shop and Plants
Fresh, healthy and fun. Focus on homemade ingredients. Different dietary options: gluten free lactose free - vegan. Specialties Coffee, plants and pots Costa Rican boutique Workshops
Pueblito Sur #10, Las Palmas, Playas del Coco Hours Lunch/Dinner 11:00-14:30 and 17:00-21:00 Closed Wednesday
Choco-Banana NiceCream
Peanut butter, cacao, almond milk, granola, bee pollen, nibs
$9
Steak House & Grill
Che Sirloin Steak House & Grill is a meat lover’s heaven. Located steps from the beach in a tranquil garden setting with indoor and outdoor seating. Specialties Prime Cut Steaks, Gourmet Hamburgers, Brunch
Phone: 8467-7664 chesirloin@gmail.com
MENU SELECTIONS
Che Sirloin
MENU SELECTIONS
Ribeye Steak
Served with salad or french fries
Animal Burger Tuna Poke $15 With chorizo, grilled pineapple, fried egg and bacon Sushi rice, avocado, edamame, wakame, mango Homemade Cheesecake With dulce de leche
Avenida Central, across from El Coco Casino, Playas del Coco Hours Mon-Thu, 11am till late Fri-Sun, 9am till late Phone: 2670-1982 pete@coconutzbar.com Specialties Smoked BBQ Microbrewery Gourmet bar bites Sports bar Live music Private parties
COCONUTZ BAR & GRILL: Sports Bar Coconutz is your neighborhood sports bar and microbrewery in an exotic tropical setting, complete with gorgeous local hardwood, trees growing through the floor, license plates from all over the world, surfboards hanging from the rooftop, and of course ... our famous swing set! We feature the best tropical drink selection in the area, as well as our on-premise brewed Angry Goats beers on tap. Come visit the premier sports bar in Playas Del Coco.
MENU SELECTIONS Porky Piñas
Walking Taco
Smokey Shrimp Poppers
Chicken & Waffle Burger
Memphis Ribs
Al Pastor Pizza
Pineapple bites wrapped in bacon, topped with teriyaki and sesame seeds Fresh jumbo shrimp, sliced jalapeño and cream cheese, wrapped in bacon and smoked Half rack or whole rack, with choice of two sides
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Shredded chicken or beef, cheese, lettuce, pico de gallo, sour cream, fried tostada, grilled in tortilla Buttermilk fried chicken with waffle bun, American cheese, heat and sweet sauce Adobe smoked pork, pineapple salsa, local fresh cheese, house mole sauce
HM HOWLER MAGAZINE | 15
PLAYAS DEL COCO
PLAYA GRANDE
Main road to Playa Grande
PLAYAS DEL COCO
DINING GUIDE
DINING GUIDE
LAS CATALINAS
At Casa Chameleon, 4km north of the Potrero soccer field Hours Daily, 7am-10pm No children under 12 years Phone: 2103-1200 concierge@ casachameleonhotels.com Specialties Fresh fish, sunset cocktails, "boquitas" menu
Sentido Norte: Fine Dining Sentido Norte, a restaurant and bar at Casa Chameleon, proudly offers an adult fine-dining experience that celebrates the best of Costa Rican cuisine. Your drive through winding roads above the quaint beach town of Las Catalinas is rewarded by an unforgettable but affordable taste of luxury. Just a few steps uphill from the bright and welcoming entrance, your table awaits in a gorgeous, open-air perch framed by a panoramic view of the Pacific. A design motif incorporating responsibly sourced teak adds a sense of warmth and well-being to the romantically lit atmosphere. All food and drinks are inspired by the country’s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.
MENU SELECTIONS Overnight Oats
$18
Casa Chameleon Burger $19
Guacamole and Salsa
$10
French Toast
$12
Ceviche $14
Octopus & Mussels
$29
Knife & Fork Tortillas
$14
Grilled Skirt Steak
$30
Fresh Tuna Poke
$24
With almond milk, yogurt, fruit, cashews, local honey or tapa dulce
With sweet plantains and coconut milk cream
Angus burger with arugula, Swiss or goat cheese and aioli Fresh fish ceviche, leche de tigre, homemade "chilero"
Grilled Chicken Wrap
Octopus and mussels wok-sauteed in garlic butter and white wine
$12
ChicharrĂłn or vegan huevos rancheros
With greens, avocado & tomato, spicy aioli
Vegan Omelettes
Vegan Bowl
With asparagus, mushrooms and caramelized onion
$6
Hearts of palm ceviche, avocado & tomato
$19
Quinoa, mushroom and squash picadillo salad, spicy garbanzo beans
Skirt steak, chimichurri sauce, salad, french fries
Raw tuna, mango, avocado
Prices shown include 13% tax and 10% service / Prices subject to change
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ACE
HOWLER
Arts Culture Entertainment
Las Fiestas howlermag.com/ACE
A Celebration of Life and Tradition
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HM HOWLER MAGAZINE | 17
ARTS CULTURE ENTERTAINMENT by Henry Bastos
Viva Costa Rica
by Sylvia Barreto Benites
"La Fiesta" Season is in Full Swing
FEATURE
Tico-style bullring action
It’s a trip to the emergency room and a lifetime of bragging rights.
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A
s the rains taper off and winds pick up, Costa Ricans dust off their cowboy boots and hats. Fiesta season is upon us in the town square fútbol (soccer) fields throughout the country. Each festival (synonymous with fiesta) is a showcase for local communities to celebrate a custom dating back to colonial times.
Nothing speaks to Costa Rica’s fiesta heritage more vividly than the running of the bulls “a lo Tico” (Tico style) — a cross between a rodeo and something totally unique. The first bull runs were set up in San José for celebrating the crowning of the king of Spain and for civic celebrations. That’s where similarities with the Spanishbased tradition of bullfights end. Tico style bull running took Costa Rica in an entirely different direction, minus the stylized costumes and fanfare. The Tico version is more an exhibition and celebration of the bull’s virility and strength in the face of the common man. This is quite unlike the Spanish tradition of a ballet between the matador, picador and bull, culminating with the bull eventually being killed in a most bloody manner. It represents the domination of man over beast. Costa Rica’s adaptation is much more about the human-beast synergy and respect for the animal’s strength and power. It is more comparable to American rodeo riders getting on the bull’s back and seeing how long they can hold on using different sitting positions. But here is where things go a lo Tico. Once the rider is knocked off, the men sitting on top of the wooden bull ring jump into the ring and taunt the bull before running away. Then it’s every man for himself, with the crowd standing on bated breath as their young boys and men come dangerously close to harm’s way. Ultimately, the bull is taken out of the ring and a new one put in. As the night proceeds, the size and strength of successive bulls increase. This jumping into the ring is the biggest difference between the bull-centered traditions of Spain and Costa Rica. For centuries, it has been a right of passage for young Tico men to jump into the ring, demonstrating their virility and fearlessness of the beast as their whole community watches. In recent years, women have also joined the action. It is not uncommon to be shown wounds and scars from Ticos and expats alike who were gored by the bull and even thrown in the air. Fatalities are rare but do happen; more commonly, it’s a trip to the emergency room and a lifetime of bragging rights.
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SIMPLY SPANISH by Sylvia Barreto Benites and Spanish For Expats
Named for patron saints The customary festival for every town began in the late 1800s when Costa Rica started producing cattle, around the time of realizing the population could not live from coffee production alone. Festivals became “patronal,” meaning a week-long celebration of each Central Valley town’s patron saint. That’s where the biggest festivals in the country still take place and the Zapote fiesta became the most important. This festival surpasses all the others not just in size but in length and profile, lasting from Christmas through New Year’s and televised throughout the country. You cannot travel during this season without seeing it on every television set in the country. This juxtaposition of the Christmas holiday and excitement of a good gorging can be startling at first, however much the gorged hero enjoys his 15 minutes of fame in televised news reports on every station.
Fiesta Fun corrida de toros a la tica — Costa Rican style rodeo el arroz cantones — fried rice el chinamo — food vendor el montador — the bull rider el redondel — the bullring and stands el pincho — shishkabob la boleteria — ticket booth la entrada — the entrance fee la pista de baile — the dance floor la pupusa — a stuffed corn tortilla (pork, beans or cheese) topped with tico coleslaw la temporada taurina — rodeo season (December - April) las fiestas — celebration in town center featuring rides, a rodeo, food, a bazaar, bars and dance floors los boletos — tickets los fuegos artificiales — fireworks los juegos mecánicos — rides los toreros improvisados — spectators that jump in the ring and taunt the bull
Horses in the spotlight Outside the Central Valley, Liberia’s fiesta, also televised, gains special cultural significance from its renowned tope, a horse exhibition and parade featuring riders from all parts of Guanacaste and the country. The Liberia fiesta, held at the end of February, offers traditional food from the area and traditional dress — think colonial cowboy. An important tope figures prominently in the Palmares festival as well. Top riders from around the country participate in exhibitions of horses prancing and performing. Palmares celebrates its festival in the first week of January.
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los toros — the bulls los vendedores — the vendors
Useful Phrases
¿Cuanto cuesta la entrada? — How much is the entrance fee? Me gustaria … entradas — I would like …. tickets Me regalaria ... — I would like to purchase (direct translation: would you gift me)
Sponsored by SPANISH FOR EXPATS spanishforexpats23@gmail.com spanishforexpatscr.com (506) 8729 4857
HM HOWLER MAGAZINE | 19
Party hearty
Shopping fun and food fare There is much more to Costa Rica’s fiestas outside the bullring. Like the traveling circuses of old, fiestas bring with them caravans of cheap goods, traditional fair foods and portable dance floors. It all starts some weeks before the actual event when work is started to build the redondel, the wooden stands and ring analogous to the circus big top. The local builders come in and take days to painstakingly build the wooden bull enclosure and it is the ultimate advertisement to attract a crowd. Then a few days before the festival start date, vendors arrive with their caravan-style kiosks to sell anything from shoes and clothes to toys, knick-knacks and mini-head shop items. You can still get a sense of the past from what would have once been the town's main access to goods from the city. Fiestas also have traditional rides for all ages, including bumper cars, a ferris wheel and some spinning ride sure to make you remember what g-force is, as well as a few kiddie rides. Food is another big reason people flock to fiestas. The traditional Costa Rican fair food is fried rice and chop suey, which dates back to a huge Chinese migration some 50 years ago. Every fiesta menu also features pupusas — pork-stuffed corn tortillas that are then opened and stuffed with cabbage and spicy vegetables. For your sweet tooth, there are always churros — a caramel stuffed donut tube. In recent years, pizza trucks have become a staple, as well as Argentinian steak and pincho (shish kabob).
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Even if you don’t like bulls or you don’t enjoy rides, and the same goes for toy or knick-knack shopping and yummy food, there is still one more reason to head to the fiestas: the party. If you have ever wondered how Ticos party, simply head to a local fiesta. Check out the dance floors and bars, where Imperial and Pilsen flow freely. As the children get tired of their sugar rush and rides, the adults start dancing. Fiestas can go on all night; the level of drunkenness is proportional to the lateness of night or earliness of morning. Dawn can shine its light on drunk bodies passed out and awaiting pick-up by spouses and family members. This … only to begin again the next night. Fiestas last minimally a week. It’s the one occasion a year when locals can let their hair down, since all other holidays are either civic or religious.
Your local communities will each have fiestas. Fiestas are the place to see the faces of your neighbors and spend time with your family. Bring cash because credit cards aren’t accepted and costs add up. The beginning of the night is full of happy squealing children. When the bulls start running, the community becomes mesmerized watching their men and boys show their fearlessness. After the bulls comes the party and dancing all night long. Wherever you are in Costa Rica fiestas are a step into tradition and community celebration a lo Tico.
When? We've tried to find out, but...
Watch for schedules, signs and preparation activity in your area. The Howler has tried hard, but so far has been unable to come up with any comprehensive list of fiesta dates covering the entire season and country. Our goal is to become the goto source of this information for people visiting or living in Costa Rica, so we’ll keep on trying.
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Americana Jam Band Atlanta, Georgia, USA
PURAVIDATOUR
COSTA RICA 2019 02/01 – Perlas, Country Fest, Potrero, 4-7pm
02/01 – Wil-Mart, Playa Grande/Montapelo, 9pm-12am 02/02 – Coconutz, Playa del Coco, 9-12pm 02/03 – Coconutz Super Bowl Party, Playa del Coco, 3-6pm 02/04 - Paradise Flamingo Beach, Playa Flamingo, 1-3pm 02/05 - Paradise Flamingo Beach, Playa Flamingo, 1-3pm 02/05 - El Chiringuito Beachfront Bar, Tamarindo, 5-8pm 02/06 – Lucy’s Retired Surfer’s Bar, Brasilito, 5-8pm 02/09 – Coconutz/Angry Goats Brewery, Playa del Coco, 9pm-12am
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HM HOWLER MAGAZINE | 21
NIGHTLIFE SPOTLIGHT
ARTS CULTURE ENTERTAINMENT
o r a u g Chili
Lucy's Beach Vibes All the Reasons You’re in Costa Rica
L Monkeyss Busine
a i r g n a S a t i r a g r a M
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ucy’s is why expats move to Costa Rica. I mean, not the bar itself, but everything the bar is. Lucy’s embodies that Costa Rican spirit that draws us all to this amazing place. The management and staff have mastered the quintessential beach bar vibe. We went there on a recent Friday to check it out. Friday night is Ladies Night, and there is always a reason to celebrate. Ladies drink free from 10:00 p.m. to midnight, with a DJ spinning tunes to make you hit the dance floor. “We’re staying open later to accommodate the younger crowd that comes out for our late-night scene,” says Dania Fallas, chef and manager. Yes, on Fridays, Lucy’s caters to the ladies, but for the most part, it’s for everyone. Families, friends, dogs, kids … it’s the perfect spot to hang out. Denise Lowmaster and
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her husband are regulars. “We just meet the nicest people,” she says. “It’s such a friendly atmosphere.” Fallas has worked hard to make that happen. The space lends itself to bringing the community together. “We’re able to host all kinds of events because of the size and parking,” she says. The most popular regular event is a Taco Tuesday that you can’t miss. Live music and happy hour from 4:00 to 6:00 p.m. with drink specials. Beef tacos cost $1 all day. Show up on a Tuesday and you’re liable to see Ticos chatting with some Canadians at one table, and some Americans dining with Argentinians at the next. “I love how Lucy’s brings everyone in the community together,” Fallas notes. Lucy’s also hosts trivia nights that benefit a local non-profit, paint nights and special events like Barbara’s Dog Day Afternoon.
As we all know, sunsets are best enjoyed with a cocktail.
by Rachel Cherry White
A Drink Called Wanda
Photos: Paul E. German
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Shark Attack
Scorpion Shot
Some menu highlights include starters like calamari and fried avocado — fresh and unique. The Bacon Brie Chicken Sandwich is rich and creamy, and salads are fresh and in generous portions. The Pao Pao Shrimp Tacos are a treat as well. The sunset at Lucy’s is incredible. And as we all know, sunsets are best enjoyed with a cocktail. The drinks menu is extensive, with something for everyone. You must try the Shark Attack, with vodka, rum, tequila and more, but the best part is the story that comes with it. Of course, being Howler staff, we had to try the Monkey Business. It’s basically a dessert — a coconut banana milkshake blended perfectly with rum, vodka and kahlua. But, you know what they say, “Life is short, eat dessert first!”. With our meal, we sampled a Sangria Margarita, which is as beautiful as it is delicious. I thought I was done and was considering having a Cafecito after dinner, but then our dinner companion, Jay
Lowmaster piped up. ”Lucy’s has the best Chiliguaro shots in Costa Rica,” he declared. How could I properly write about the restaurant without trying one? Well, when you try one you realize that Jay may be right, but you’d better try one more just to be sure. But even Jay couldn't get me to try the Scorpion Shot that night. Forget the worm, Lucy’s is known for real scorpions in their Scorpion Shots (aka tequila shots). Maybe next time...the free t-shirt you get when you drink it might just be worth it. I was also told there is a "Special" secret prize if you take a Scorpian Shot in all their locations in three different countries. Now there is a challenge to think about! As our night at Lucy’s was winding down, I reflected on another fun night, doing what Costa Rica is all about for me: slowing down, laughing, dancing, spending time with family and friends, enjoying good food and drink, and watching the sunset. Because really, what else is there?
Host your next party or event with us!
Beachfront views customizable menus full-service event space free parking CONTACT US +506 4702 2616 Monday - Friday 11 AM - 12 AM Saturday - Sunday 10 AM - 12 AM
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Located steps off the beach at Main Corner, Playa Brasilito HM HOWLER MAGAZINE | 23
by Carol Campos
FERIA VERDE
More Than Meets the Eye and Satisfies Tastes
URBAN TOURISM
A
Feria Verde also offers a diverse range of cultural programs and events.
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decade after the idea was dreamed up by an eclectic group of visionaries, Feria Verde (Green Fair) is a flourishing venture into lasting community connections. In 2008, collaborators from various professions had the notion of a San José meeting point for likeminded friends, local producers and consumers dedicated to organic agriculture. In essence, it would be an urban common ground for promoting widespread sustainable lifestyles. Through the non-profit nongovernment group Asociación Amantes de lo Orgánico (AAMOR), with support from the British embassy and United Nations small grants program, Feria Verde was inaugurated on May 15, 2010 — Farmer's Day in Costa Rica. From the start, it was destined to become much more than meets the eye as an organic fair. Feria Verde has stayed true to the concept of an inclusive meeting space for people from all backgrounds to create connections that develop and thrive. This occurs in an environment conducive to longterm health, sustainability and care of our food systems and Costa Rican communities. The Feria Verde model incorporates these seven elements: organic, local, artisanal, healthy, small-scale, agroecological and fair trade. Visitors can browse, shop and converse with a variety of vendors providing:
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Photos courtesy of Feria Verde
• Fresh organic vegetables, legumes, tubers, fruits, and grains (rice, beans, corn, etc.). • Food from responsible livestock farming or fishing practices, including eggs, chicken, oysters, fish. • Processed organic foods: preserves, jams, ice cream, baked goods, sweets, dressings, wines and coffee. • Home care products: household cleaners and disinfectants, dish and laundry soaps. • Personal care products: shampoo, conditioner, deodorants, skin creams, bar and liquid soaps, makeup and baby products. • Artist/designer creations: jewelry, clothing, shoes and ceramics. • Restaurants and snacks: healthy and delicious food made on-site. Besides being an open market venue for selling locally grown and handmade products, Feria Verde also offers a diverse range of cultural programs and events. The agenda includes live concerts, yoga, workshops (for example, parkour, aerial dance and percussion), talks and exhibits.
Where and When:
• Aranjuez — Polideportivo Aranjuez Park - Saturdays 7:00am to 12:30pm • Ciudad Colón — Old Market - Tuesdays 1:00 to 7:00 p.m.
Visit us at:
FeriaVerde @feriaverde
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HM HOWLER MAGAZINE | 25
ARTS CULTURE ENTERTAINMENT
BEHIND THE SCENES WITH ARTIST SUSAN ADAMS
A
ARTIST SPOTLIGHT
The Costa Rican-inspired paintings of Susan Adams include (clockwise):“White Skirts and Blue Sashes,” “Champagne Jungle” and “Ventana de Inocencia.”
by Charlene Golojuch
‘It’s the people, the unique culture and traditions, that drive me and give me endless energy.’ 26
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s a multiple award-winning artist, Susan Adams' career started with advertising design. It quickly morphed into children's book illustration and for a short time, teaching. But Adams found her life-altering inspiration after a private showing of Claude Monet works at the Chicago Art Institute. So inspired by Monet’s works, she returned to her native Texas, packed her bags and moved to Costa Rica to actively pursue her relentless passion: capturing the sights of her new homeland on canvas. With a zest that has never dissipated, Adams continues to create poignant and dramatic scenes using mixed techniques of impressionism and realism. Fast forward 25 years to the present, when we asked Susan how she maintains her enthusiasm and motivation. "It’s simple — by constantly observing," she tells us. With her camera always within reach, Adams observes daily life and culture in Costa Rica, along with its fabulous indigenous nature. She credits a lot of her vision to the locals. "One day I was at a soccer match and noticed an interesting church across the street to photograph,” she recalls. “Though I was trying to be invisible, suddenly the whole team lined up and had me take a group photo for them. The people here are so friendly. I get invited into their homes. They are absolutely amazing." When asked to describe the most interesting invitation she received, Susan told us about a funeral she attended where everyone was on a horse! "So besides the incredible panoramas, the wildlife, the gorgeous unimaginable colors, it's the people, the unique culture and traditions,
that drive me and give me endless energy for my painting," she says. "Guanacaste Folklorico Dancers" is the artist’s newest series, inspired by a dance troupe she met in Libera. Not only did she capture the dancers themselves, but also the show preparations. "My focus," Adams explains, "was to bring them to life on my canvas: the huge skirts with various rays of light strategically shining on them, the mixing of shadows, warm and cool, and the swirling shapes and forms." Beyond the images on canvas, Susan’s goal is to focus her brushstrokes on the beauty and joy she wants to impart to the viewer, sometimes playfully expanding from the expected composition. As an example, she tells us, "If I painted a bowl of fruit, I would probably want to put a monkey in it trying to steal a banana, and maybe have a jaguar looking on in the background. I sometimes try to add some humor, whether or not it comes across! If I can spread a little light or uplift someone's spirit, then I am pleased." Adams’ media techniques include stucco, gesso, acrylics, metallic paints and oils. Her images come to life on canvasses and banana papers, or sometimes doors and windows. You can see her permanent exhibit at the Hidden Garden Art Gallery, located five kilometers west of the Daniel Oduber International Airport.
For more information visit:
www.HiddenGardenArt.com or email info@HiddenGardenArt.com Photos courtesy of Hidden Garden Art Gallery
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Be a Happier Community HOA management with integrity and transparency. We optimize our clients´ time and investments.
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HM HOWLER MAGAZINE | 27
NATIONAL MUSEUM OF COSTA RICA FEATURED MUSEUM
The Shining Star of History by Howler Staff
This transformation from war icon to cultural and scientific learning center was a symbolic milestone.
T
he National Museum of Costa Rica is a history lover’s gift that keeps on giving: with each visit you learn more, dive into a new story and develop a deep appreciation for the vast reaches of Costa Rica’s influence in history. Even a website tour or learning about the museum’s own history could occupy many worthwhile hours. More than 130 years after its inception, the San José main historical attraction continues evolving with the country in retrospect. Created on May 4, 1887, it was been relocated twice before occupying its current headquarters opposite the legislative assembly building. Residing in the Bellavista Fortress, a military barracks built in 1917 that figured prominently in Costa Rica’s civil war until the army’s abolishment in 1948, the museum continues to impress inside and out. Its walls remain peppered with bullet holes for museum visitors to see and this transformation from war icon to cultural and scientific learning center was a symbolic milestone. Scientific investigation has been a key focus since the museum’s establishment to "deposit, classify and study natural and artistic products." Vast collections of artifacts and information are on display today in five exhibition halls:
Photos courtesy of National Museum of Costa Rica
Pre-Columbian
Objects created by Costa Rica’s first settlers dating back13,000 years ago include ceramics, stone, gold, jade and bone.
History of Costa Rica
From the watershed years of European contact and conquest through colonial times to the present, discover the economic, political, social and cultural facets of the country’s remarkable journey.
Houses of the Commanders
Two houses built between the late 1800s and early 20th century are former residences of Costa Rica’s first and second army commanders. They are now used as temporary exhibition halls.
Calabozos
These Bellavista Fortress cells are a showcase for prisoners’ graffiti from the 1940s. In addition to an ever-changing variety of temporary attractions— currently, one featuring legendary animal scares — the museum is also a popular urban venue for concerts and other special events.
For more information visit:
www.www.museocostarica.go.cr
Hours:
Tue-Sat, 8:30-4:30 Sun, 9-4:30
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ARTS & ENTERTAINMENT
ALL IN ON COSTA RICA TICO TIME ZONE
THE GAMBLER
by Johnny Lahoud
I was on fire and was feeling no pain.
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art 1 of “All in on Costa Rica” recounted how I managed to get fired from the hometown summer job that was so hard to leave. It was off to Costa Rica for good. Or so I thought: a few days before I was to leave, I hit the jackpot! My bartender friends and I had won a trip to Las Vegas! Earlier that summer, five of us had signed up with Budweiser in a team competition to sell the most Buds in three months. I had forgotten the contest ended the week before my dismissal from the job. When the final tally came out in September, our Team Landing had taken the crown. Our prize was a four-day, three-night stay at the MGM Grand Las Vegas in October. As my buddy Melvin so aptly put it: “I’m headed to Sin City baby, and I’m a sinner!” So with Costa Rica clearer in my sights than ever, I was ready to double down during this detour and head there afterwards with some real dough. The first obstacle was at the Boston airport check-in lineup. Someone had the bright idea to bring a few Buds in his golf bag. Lo and behold, the security dogs came along and sniffed him out. Then our whole party was asked to step aside for a thorough sniffing over. My first lucky break — the local officers took pity on us Budweiser champs and let us go on our way. Once we landed in Vegas, it was all systems go. My initial 48-hour roller coaster ride almost broke me. By the time I was down two grand,
Part 2
Costa Rica was looking grim, to say the least. On day three, I awoke thinking, “It’s now or never, baby, so I’m going out swinging.” That was when it all came together! I walked down to the sports book and bet $200 on the Marlins and over in game 4 of the World Series. Next, I headed to the tables and played Let It Ride poker for $100 each and hit a full house for $2,000. Then I went over to the golf course with a buddy and we watched Tiger Woods. We bet birdie or bogey on alternating holes for the front nine. I was up $400 on the ninth and needed him to make a birdie. That’s when he teed off and nearly picked me off with a 3-wood that whizzed over my head and hit a tree next to me! Needless to say, I won the hole and was well on my way to having the day you can’t lose. That night, I won another $2,500 at blackjack and hit craps for $500. I was on fire and was feeling no pain. By the time the Marlins won the game and I collected another $600, I was up over $8,000 and well on my way to Costa baby! Most importantly, I was smart enough to quit while I was ahead and didn’t even try to bet on the way out the next day. I headed back to Rhode Island, packed my bags and was even further on my way to all in on Costa Rica. Stay tuned for the outcome of getting Super Pura Vida off the ground in Playa Grande.
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ARTS CULTURE ENTERTAINMENT
THE CHALK MAN BOOKSHELF
Debut Novel Keeps Readers Guessing by Jim Parisi
He and his clique played no small part in the series of disturbing incidents.
T
he most successful mystery writers keep their readers guessing, turning to the next page in suspense as the plot thickens. And C.J. Tudor does just that in her debut novel “The Chalk Man,” published earlier this year. The story is being told in the first person by Edward Addams, age 42, in the year 2016. Ed relates the tale of the gruesome murders that took place three decades earlier in the small English village where he lived. He and his clique — four other males and one girl — played no small part in the series of disturbing incidents, which probably began when one of them received an anonymous pail full of chalk as a birthday present. The group members divide the chalk pieces and begin using them to communicate with each other. Stick figures and signals, but never words, indicate where and when to meet. Suddenly, new chalk figures begin to appear with messages leading to the nearby woods and directing them to the whereabouts of a young
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dismembered body. Then more chalk figures appear after that as well. Tudor does a magnificent job engaging the reader with her quirky characters in their awkward world of being nearly a teenager. She intersperses chapters between “then” (1986) and “now” (2016) as the surviving adults try to deal with their memories of that horrendous summer and all that has occurred since. She also plants the seeds early on about the dilemma of complete honesty, regardless of the consequences, as opposed to secrecy or hiding parts of the truth, no matter how honorable the intentions. Tudor succeeds in taking on a huge challenge as a female author writing in the voice of a male, no easy task. “The Chalk Man” is a well constructed, surprisingly impressive work for a first-time novelist that leaves its readers poised for C.J. Tudor’s next offering.
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