Howler CR Biz and Dining Guide June 2019

CR BIZ

HOWLER

June 2019

C osta Ri ca Real Estate , Busine ss and Inve stme nt MAga z ine

COSTA RICA the Latest Hotspot for

W Hotels

DINING GUIDE

Business

Page 21

Free copy

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HOWLER

CO N T E N T S

COSTA RICA RIGHT CHOICE FOR W BUSINESS Cover Story

CR BIZ

6 - Cover Story: W Costa Rica is the Chosen Destination 10 - Doing Business Right: Dual Education is Giving Back 12 - Investment Chat: Adding Value to Developments 14 - Property and Development Spotlight 16 - Entrepreneur: Healthy Social Media Relationship 18 - Building CR: Sustainability by Design 20 - Legal Ease: Important VAT Reform Coming Soon

6 ADDING VALUE TO DEVELOPMENTS Investment Chat

at Th ree Restaurants rva Conchal W Costa Rica – Rese Public are Open to the

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diningguide

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25 Dining Guide

26 - Feature: W Costa Rica - Come On In, We're Open 32 - Simply Spanish - Going to a Restaurant

12 W RESTAURANTS ARE OPEN TO THE PUBLIC Dining Guide Feature

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Restaurants

28 - Reserva Conchal - Cocina de Mercado 28 - Reserva Conchal - Latitud 10° Norte 28- Reserva Conchal - Zona Azul 30 - Huacas - New York Pizzeria 30 - Huacas - Soda Guaymy 30 - Huacas - La Playita Restaurante 31 - Playa Grande - El Oasis Chill Out and Lodge 31 - Playa Grande - Pots & Bowls 31 - Playa Grande - Rip Jack Inn 31 - Villarreal - Black Stallion 32 - Tamarindo / Langosta - El Barco Del Capitán 32 - Flamingo - Vaca Loka Italian Restaurant 33 - Flamingo - Margaritaville: 5 o’Clock Somewhere Bar & Griill 33 - Flamingo - Margaritaville: Banana Wind Cafe 33 - Flamingo - Margaritaville: Capriccios Pizza Bistro & Cafe 34 - Surfside / Potrero - Nasu Restaurant 34 - Surfside / Potrero - The Beach House 35 - Las Catalinas - Sentido Norte

Read all current and past articles online

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TWO STYLES OF SUSTAINABLE LIVING LL AMA DEL BOSQUE LOTS

AROMO TOWNHOMES

Lots starting at 1048 m2

Ocean view, 4 bedrooms,

From: $ 2 3 5 , 8 0 0

4.5 bathrooms, 236 m2

Discover Llama Del Bosque, an exclusive residential community just a few minutes away from the restaurants, beach club and Playa Conchal’s beautiful white sands.

From: $ 6 7 9 , 0 0 0 A one-of-a-kind gated community overlooking the Paci�ic Ocean and the groomed fairways of our golf course. The panoramic view allows you to take in all of Reserva Conchal.

CO N TAC T O U R R E A L E STAT E O F F I C E : 26543100 / 83162014 w w w. r e s e r vac o n c h a l .c o m

i n fo @ r e s e r vaco n c h a l .co m

a b /r e s e r va c o n c h a l

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We're

List

COVER STORY

the

on

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W ESCAPES EMBRACES COSTA RICA LIFESTYLE

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by Rachel Cherry White

ubai, Ibiza, and ... Costa Rica? Prime business destinations and must-have locations. For the very same reasons motivating most people who move here — friendly, highly educated people, a good economy and an infrastructure that grows stronger every day — many businesses are following. Tourism continues to be the largest, fastest-growing sector and the world’s top hotel chains have taken note.

Notably, the W.

Conchal development, where the W Costa Rica – Reserva Conchal opened in late 2018.

The Westin is on the property and thriving, so they partnered with Marriott to add another hotel. But this time, they went in a new direction. They wanted something more casual, but still lavish. The W Escapes was a perfect fit. The 150 guest rooms feature private balconies, rain showers and Cheboards bars — and plunge pools in every suite!

World class

Welcome all

So what is the W’s business? Luxe but never buttoned up, playful but all grown up. It’s a next-level escape for those of us so inclined, in the very place we came to get away. The W Costa Rica – Reserva Conchal is all that and more, and now we get to play there, because it’s right in our own backyard — that is, for those of us in Guanacaste, but well worth the trip for anyone further afar.

The owners of Costa Rica’s omnipresent Imperial beer, Florida Ice and Farm Company S.A.(FIFCO), own the Reserva

Unless you were a guest of someone living or staying at Reserva Conchal, historically the residential community / resort has been pretty much closed off.

That’s no longer the case.

“W Costa Rica – Reserva Conchal's facilities are open to the public. You can enjoy the lifestyle at any of our bars, restaurants and beach club,” says Hector Ladeveze, general manager of the hotel.

“The W brand is inclusive; all are welcome: families, solo travelers, LGBTQ+, even pets!

Everyone is invited.”

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Costa Rican architect Ronald Zurcher was given a concept.

Be bold.

Be authentic.

And boy did he run with it.

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How to get in on the action: simply contact W’s Whatever / Whenever team.

W does thing differently, starting with language. They don’t have a concierge, they have something much better – the Whatever / Whenever team. If you are not staying at the W, it’s your contact for everything the W Costa Rica – Reserva Conchal offers and more. Team members are on the scene, 24/7. Contact them to make your reservations.

Pro Tip: For VIP service, ask for Gina, the W Insider. It’s not just for people staying at the hotel! She can personalize any experience — from birthdays to first dates, she’s got you covered.

Wow factor

The design narrative at each W locale in the world tells a unique story.

This one is totally Tico … and, well, also “eco.” Costa Rican architect Ronald Zurcher was given a concept. Be bold. Be authentic. And boy did he run with it.

It all starts when you enter the property. Along the winding drive more than 2,000 gumbo limbo trees have been

planted, a nod to the living fences ranchers in Guanacaste make to corral their cows.

Then you pull into the valet area, a bold red corral that echoes the bullrings ubiquitous in every village throughout the province. Music is a very important part of the W brand, so the Marimba (xylophone) sculpture that you walk through should come as no surprise. The lobby design is reminiscent of a forest of Guanacaste trees, replete with pendant lights that mimic beehives. The guest rooms and suites are lighthearted and the overall atmosphere is fun, in keeping with Guanacaste’s coolest luxury spot.

For example, step into the “Living Room” for après dinner drinks. Over the bar, you’ll find a tree made up of over 8,000 recycled Imperial bottles in a pattern giving the impression of a hummingbird tail. This bar is edgy, it’s a fusion of New York and Costa Rica, and it’s got the best cocktails this side of San José.

Pro Tip: Tell the mixologist your fave flavors, and they’ll create a custom beverage just for you! Try “The Rachel” — it’s divine.

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Wind down

Water

Need to chill? Zona Azul, the W’s private beach club, is actually open to the public. Yep, you’re on the list. Soak it all in by purchasing a day pass for $100 per person, with $75 of that credited to food and drinks at the poolside restaurant. Besides the pool, you get access to the (pretty much private) beach, non-motorized water sports like stand-up paddleboards, and kayaks and snorkel equipment.

Parents, check out the Games Room for the kids in the wee ones section below.

Ready for some self-care?

Pamper yourself at Away Spa. Exclusive to the W Costa Rica – Reserva Conchal, it offers a full range of spa services plus a champagne bar. Treat yourself to a couple’s massage, then while away the afternoon at the private pool in your own cabana. How about a pedicure while you sip some spumante? Open from 8 am to 7 pm, book your appointment by calling 2654-3620.

Photos courtesy of W Costa Rica – Reserva Conchal

Call: 2654-3600 WhatsApp: 8489-7458 Spa: 2654-3620

Winning events and business retreats

There are three restaurants, all open to the public: Cocina De Mercado open for all three meals, Zona Azul at the beach club for a chill meal by the pool, and Latitud 10° Norte for an upscale dinner (check out the Howler Dining Guide for detailed info), plus the Living Room which features a bocas bar.

The W brand is historically an adult playground, but families, have we got news for you!

The hotel has a supervised Games Room for kids. IT’S FREE if you are a guest (hello, getaway) or even if you purchase a day pass to the beach club. Open 9 to 5 daily, it’s for ages 4 to 12.

Different activities are planned every hour and a bilingual babysitter is available, along with a special kids menu, a large screen TV with video games, and more. Moms, take a break and get over there ASAP!

How to get in on the action Contact the Whatever / Whenever team to make your reservations, 24/7.

Pro Tip: Ask about Bubbles and Beauty, a monthly event featuring champagne and spa treatments at a discount.

What’s cooking

Wee ones

WHATEVER / WHENEVER®

Event spaces at the W are exceptional. Airy and inviting, personalized and posh, they can accommodate any party or incentive event. The state-of-the-art Convention Center holds up to 250 people. Thinking about your wedding rehearsal dinner?

Book the entire Beach Club. For more intimate gatherings you can book a private room in Latitud 10° Norte. So pretty much anything you need, the W has got it.

Pro Tip: Celebrating an anniversary or just want to do something special? Ask about the W’s “Fuel the Passion” deal. Your room comes with a sunset cruise, four-course dinner for two at Latitud 10° Norte, sparkling wine and a couple’s massage at the spa. What more could you ask for?

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Learning, Growing and Giving Back DOING BUSINESS RIGHT

Dual Education at Reserva Conchal

by Nicole Rangel

More than 30 of the original 40 enrolled students will complete the program, with a graduation ceremony like no other.

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oseph is the oldest of five children who grew up in a drug- and crime-ridden area of San José. At age 13 Joseph experienced a life-changing event that caused him to realize he needed to get out of that place. He moved to Guanacaste to live with an aunt and turn his life around.

Today, working as a lead bartender — or captain as they call it internally — at Reserva Conchal Beach Club, Joseph is living in a thriving community full of supportive friends and family. With the career preparation skills he acquired through Reserva Conchal’s Dual Education program, he has learned that hard work reaps its rewards with promotions and a better life.

Offered in conjunction with Costa Rica’s National Apprenticeship Institute (Instituto Nacional de Aprendizaje or INA), the Dual Education program provides hands-on training as professional chefs or as waiter-bartenders at the Westin Resort, the W Costa Rica and Reserva Conchal, as well as post-graduation employment opportunities. The one-year program offers added support for a healthy and well-balanced life by transporting and feeding the students physically, emotionally and socially.

Reserva Conchal’s innovative partnership with INA reflects a need for companies to

get out of their comfort zones in helping communities build a more skilled labor force, in turn enhancing the quality of life for all. The goal is to lift up local communities by giving citizens hirable skills that allow for future retention and training, thus creating a circular economy.

Student success stories

A previous Howler overview, in the September/October 2018 issue, emphasized the Dual Education program’s extensive scope, in terms of both curriculum and enrollment uptake. But its greatest measure of success may be the stories of transformation in the lives of students like Joseph. When INA Instructor Jairo Varela talks about his students, his eyes light up. Passion and joy illuminate his descriptions of the leaps and bounds students must overcome when attending the program.

He has known some who were once practically living on the streets, without dependable access to meals; now they are fully employed, living in safe housing and providing meals for themselves and their families.

When asked what he finds most rewarding about his work with students in the program, Varela said, “To see them develop socially, have confidence, to feel empowered to do something … they mature so quickly, but into professionals ready to work.”

Photos courtesy of Reserva Conchal

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Left photo: Because of the Dual Education program and his work at Reserva Conchal, Joseph has been able to bring his mom and youngest brother to Guanacaste and take care of them.

Right photo: At the beginning of the program, no one knows each other, but by graduation they are like a tight-knit work family.

Ana Francis is an outspoken, observant student who wants to open up her own restaurant. She travels over 70 kilometers each way to Reserva Conchal for her training. Depending on the day, she wakes at 4 a.m., walks to the main street in her town and takes a cab to Filadelfia.

There, the Dual Education bus picks her up for delivery to the Westin Hotel. This is not a program for the weary.

When asked about their hardest learning challenge — from recipe memorization and knife techniques to laws and regulations … sometimes even basic manners and etiquette — the classmates resoundingly said, “ENGLISH!” The training incorporates four weeks of intensive English and this is where most students drop out. Even then, more than 30 of the original 40 enrolled students will complete the program, with a graduation ceremony like no other.

On that special occasion, you can feel the excitement, pride and unity of the group.

Family members fill the room with flowers and signs, dressed in their best, so obviously proud that their

sons, daughters, wives, cousins, mothers or fathers are finishing such a rigorous program. But that is not where this story ends.

Graduation just the beginning

Approximately 90 percent of these graduates are then hired by the Westin or W resorts, securing consistent employment with the ability to continue growing and developing their skill set. Jairo regards this as a cornerstone of the Dual Education program that needs to be shared with other companies.

“Reserva Conchal provides a safe social and educational base for the program; the students [and their families and communities] thrive because of this.”

The Dual Education program offers so much more than workable skills in a technical environment.

It’s all about the life skills that will enable students to have a better future, learn something new every day, provide support for their friends and family and give back to their community.

Inspiring a better way of living www.reservaconchal.com

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CR BIZ

Adding Value to Real Estate Developments

INVESTMENT CHAT WITH NATIVU

T

by Fabricio Riggioni

he way we travel, shop and live has changed The future of commercial and residential drastically in the last 10 years. So why are we development seeing commercial and residential projects still Technology startups in the last 15 years have shown being created with the old success formulas? Is it lack that someone is always trying to revolutionize how we of creativity, or are developers just not taking into live. Amazon has changed the way we shop and Airbnb the consideration the whole picture? way we travel. Real estate companies like RealtyMogul There used to be a time when big malls and big have added new possibilities for viewing and investing in department stores, along with "anchor companies� commercial properties. The one thing all these companies onsite, would do the trick for investors and shareholders. have in common is a culture that is However, with all-time low constantly looking to add value for clients. occupancy rates in shopping malls As real estate investors analyzing a in the U.S. and Canada, there has The most beautiful particular development, we should always been a growth of different types of natural scenery ask ourselves these three questions: developments in recent years. It's our 1. How is this development adding value job as professionals in the real estate can harmonize to the overall community and targeted industry to identify which are the most with healthy and clients? successful trends and find innovative ways to invest. We seek unique ways creative real estate 2. Is the project conceived with consideration for future tendencies while to develop and increase value in the developments. analyzing the current demand? regions we work, achieving a balance 3. What makes this development unique between protecting the environment and how we can duplicate it elsewhere? and what we create as developers and You may notice that none of these questions are investors. financially driven. It makes no sense to look only at Human behavior and state of mind are directly numbers if the project lacks a clear path towards creating affected by our environment, which entails both natural value. We must always be looking ahead of the curve, and humanly created spaces. It's the correct balance identifying the future picture. Our investment decisions between these two that enables us as human beings to today should take into consideration what our lives will be develop a better quality of life. The regions of Costa Rica like 10 years from now. have tremendous potential as places where the most The residential real estate canvas has changed as well. beautiful natural scenery can harmonize with healthy and New homeowners and tenants are looking to connect creative real estate developments. It's really sad to see with others, live close to where they work and fulfill great locations for a lot or bigger piece of land destroyed all their needs faster and more efficiently. I believe we by short-sided developers and investors. That's why will start seeing different and more creative residential our efforts should always be focused on adding value to developments in Costa Rica over the next decade, driven the development, while also achieving a solid return on by the mix of local talent and foreign expertise. investment. .

Investment Consultant: Fabricio Riggioni Phone: (506) 8301-0663 • Email: fabricio@nativu.com 12NATIVU | #searchfind•howl | online howlermag.com

WE ARE AS NEAR

TO HEAVEN

BY SEA AS BY LAND

For information (506) 8918-3592 / mark@solrealtycr.com www.solrealtycr.com / By appointment only: Mark Price

SOL REALTY INVESTMENT CONSULTING

*Fee simple beachfront titled ‘Estate For Sale’ Inquire Within

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CR BIZ

Home FOR SALE $269,000 ABOUT THIS PROPERTY

H

igh-quality construction and design in a quiet secluded area … it’s all yours, within an easy 10-minute drive to the area’s beaches, and just 20 minutes from the popular communities of Tamarindo and Flamingo.

Special spaces throughout

This classic Spanish hacienda-style house optimizes all its tropical living space, inside and out: 125 square meters under interior roof, expansive front and back patios measuring 55 square meters with a two-vehicle carport. This is all situated on a 1,645 square-meter, tree-covered lot in a small, off-the-beaten-path subdivision of quality homes.

The three-bedroom floor plan incorporates two bedrooms / common bathroom and a master bedroom / bathroom. The open great room features exposed beams and high vaulted ceilings encompassing the spacious kitchen, dining and entertainment areas. The covered patios bring the tropics to your doorstep.

Ready and waiting to live in

As a turnkey property, “Casa Escondite” is completely ready to live in or rent out. The home is tastefully finished and fully furnished with all necessities.

Highly desirable location

This home offers the best of both worlds — privacy and convenience. With no through-traffic at this dead-end, lowtraffic gravel road, the only noise is that of monkeys and birds. The house is located just 450 meters off the main road and two minutes either way to the small towns of Matapalo or Huacas for shopping convenience. The drive to Playa Grande or the south end of Playa Conchal takes just over 10 minutes. Tamarindo and Flamingo are both a 20-minute drive.

For more information Contact: crre88@gmail.com Brokers welcome

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The Subdivision: Pase de Terras

Pase de Terras is a residential oasis with a sense of remoteness. The landscape configuration of buildings and trees ensures adequate shade and breeze for reduced reliance on air conditioning, as well as protection from the strong north winds and dust during the dry season.

PROPERTY SPOTLIGHT

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Commercial Property

FOR SALE $995,000

ABOUT THIS PROPERTY

T

he best commercial corner in the Huacas area just became available! Hundreds of vehicles pass by this corner property every day on their way to Tamarindo, Flamingo, Playa Grande and other well-known exotic beaches in Costa Rica, as well as on the way to Liberia airport.

Location analysis

It's no secret that Guanacaste has become a world-class destination and Huacas is in the middle of it all. Huacas has experienced enormous growth in the last three years.

New businesses have decided to establish their operations in this city and it's rapidly becoming one of the most important intersections in Guanacaste.

Property analysis

The current owner has put this property’s income potential to the test during the past year, and it has been a huge success. Four fast food restaurants, one fruit stand and three signed deals have emerged, with a small investment in infrastructure for the vacant land. All of these businesses are doing really well and are enjoying the prime property location. The potential is limitless. You can continue with the current owner's vision and enlarge the current rental income or make a bigger investment and turn this property into a mixed-use building. The property has six electricity and two water meters installed already.

Nativu analysis

This is one of the best deals under $1 million in the area, and a great short-medium term investment for the right investor with the right vision. We have applied some financial models to different scenarios for usage of the property; please feel free to contact us and we will share our research with you.

Details • •

Lot: 3,500 square meters Inclusions: Two water meters Six electricity services

Contact: Fabricio Riggioni (506) 8301-0663 fabricio@nativu.com

DEVELOPMENT SPOTLIGHT

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ENTREPRENEUR COSTA RICA

Have a Healthy Relationship with Social Media

by Joanna Blanco

W

e live in the era of digital marketing.

Let’s be clear: you are “in” or you are out. Typically, that means you must be on Facebook because if not, you are missing out on too much.

If “too much” seems like an impossible measure, think in terms of access. Nowadays, your business and personal profiles must be easy and fast to view. Facebook, Instagram, Twitter, Pinterest, LinkedIn and YouTube are just some of the most recognized platforms.

As most of us have learned in life, too much of any good thing can become less than ideal and start taking a toll. So how can we have a healthy relationship with social media and still have time to enjoy other good things in life … including our non-digital world?

Best for your business

Don't be afraid to be choosy about who you follow. It will save you time.

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If you want to have a successful business, all the information about it needs to be in as many places as possible. Yet, you need to be selective in choosing which platform will work best, depending on the product or service your business offers, and the target market.

Facebook is one of the most commonly used platforms, followed by Instagram. For showing and telling more about your business in a graphic, hands-on way, YouTube is the way to go. I can go on and on, but my focus here is to keep you healthy by helping you make choices that work best for you.

I offer these social media management tips for ensuring your business interactions and relationships are beneficial and rewarding.

1. Schedule time for your social media activities and set a reasonable time limit. It is better to know how many hours per week you can use to create posts, advertisements or any other digital marketing actions. Being in control of your social media time makes it more likely you will have time for other things you need or want to do.

2. Post and promote frequently to maintain a constant social media presence.

Make an action plan that keeps your business visible at all times. A consistent publication schedule allows your audience to stay engaged with your company regularly.

3. Know your budget. It is good to invest in social media advertising as much as you spend on printed materials like brochures or newspaper and magazine ads. If you allocate part of your marketing budget to social media promotions, such as on Facebook or Instagram, you will connect with your target audience and keep your business visible. That will help you save money in the future.

4. Keep your camera handy. Photographs

are one of the most important business promotion tools for social media. Thanks to technological advances, cameras are more affordable, practical and portable. For a small or medium-sized business, your smartphone camera can likely take good enough photos, if not great ones, and will cost you nothing.

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5. Know who to follow. Connecting with your

social media followers is important, but that doesn’t mean you need to follow everyone. If an account has relevant information that you can use, it makes sense to follow it. But, if not, don't waste your time. You need to focus on those who will have time to like and comment on your post MOST of the time. Don't be afraid to be choosy about who you follow. It will save you time.

6. Use notifications. They are really helpful! If you get a notification from someone who sent you a message, this will help you respond fast. Enabling notifications can help you be more selective and efficient with your time.

Personal pointers

Having a healthy personal relationship with social media is what will give you enough time and energy to run your business. I have two simple but important tips.

1. Keep your personal accounts private. This

ensures you are aware and in control of everyone who can access information about your personal life.

2. Set a timer. Social media activity can consume huge chunks of time and attention while rendering us oblivious.

Having a social media action plan will help you to manage your time, money and relationships, both in your business and personal life. It can free up time to exercise, prepare healthy meals and even meditate.

Remember, being in balance will keep you healthy.

Nutrition Advice / Time Manage / Body & Mind Wellness

If you are looking for a healthier and happier lifestyle, Follow @MovimientoSattva Joanna Blanco offers tips and ideas to make your goals clear and reachable, and become the best version of yourself.

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CR BIZ

BUILDING COSTA RICA

By Design

Sustainable, Attainable and Affordable

by Tatiana Vandruff

Create your own low-cost, slow drip irrigation system from repurposed beverage bottles.

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osta Rica inspires many vacationing visitors to reflect on sustainable living ideas they can take home with them.

Seeing pristine human landscapes in this country alongside magnificent forests — so vulnerable, yet well protected — makes them ponder what anyone can do, anywhere in the world, to enjoy a better quality of life without hurting the environment. They wonder, how can I do more? Is sustainability attainable no matter where I live … and is it affordable?

The answer is probably “yes,” and the possibilities more widely conceivable than most realize. Sustainable living is largely a matter of proper design. One of the most common misperceptions is that it’s not only too difficult but too expensive for most home building or home renovation budgets. This does not have to be the case when we look at the essence of sustainable living by design from these perspectives of efficiency.

Energy

Reducing energy consumption wherever and however possible is the goal. There are more options than ever for installing

photovoltaic solar energy panels or creating eolic (wind) energy on the roof of your new or existing home. But if that’s not feasible, never overlook the relatively basic considerations for saving energy, at little or no additional cost.

When designing a new home, what is the most favorable positioning on the property to promote sun for heating and natural breezes for cooling? The same applies to strategically creating shade where desired, both to optimize and filter sun exposure. Decisions about the placement of shade trees around your property and built-in structural features on your home’s most sun-exposed facades can make a significant difference.

Another simple solution is to paint your roof white to maximize reflectivity of the sun’s rays and thereby lower the interior temperature of your home. Painting the exterior walls a lighter color can enhance the impact on interior temperature, as well as incorporating energy-efficient insulation in the roof and exterior walls.

Inside your home, help expedite the ecoresponsible lighting trend by using only CFL or LED bulbs. Besides making careful choices of howlermag.com

new appliance purchases — ideally bearing “energy star” labels — be mindful of checking energy consumption charts. It can be that simple to save on your energy bill.

Water

Water efficiency, both inside and outside your home is imperative. That means reducing as much as possible your consumption of potable water for tasks that do not require it.

Water-efficient plumbing fixtures in today’s consumer market generally require a lot less water than older models to function properly. Faucets, shower valves and toilets are readily available and do not necessarily cost much more than the traditional fixtures. Just beware in asking for basic water-efficient models.

There is a tendency for retailers to promote more sophisticated higher-end models that perform the same as basic energysaving fixtures but cost a lot more.

Even in the absence of a septic system for the treatment and recycling of household wastewater, rainwater harvesting can be a viable solution for substituting “gray water” when potable water isn’t required. Rudimentary, reasonably priced systems have become more widely available for collecting, storing and redistributing rainwater on your property.

Other water conservation measures can be as simple as planting native species of flora that grow well in dry conditions.

Or create your own lowcost, slow drip irrigation system from repurposed beverage bottles. Fill with water and puncture tiny holes in the caps before

placing upside down in the soil around plant roots and tree trunks.

Building materials

This aspect of home design has become the most important application of the sustainable philosophy. It means being informed and conscientious in selecting construction materials that are sourced as close to home and with as little environmental impact as possible. Factor in the logistics of location for production, processing and transportation, as well as the life cycle, energy consumption and overall carbon footprint. The questions to ask when choosing materials are: how, when and where? If they are locally harvested and created with care, so much the better as an asset for your home. If on the other hand, you are fixated on a material sourced from India, for example, evaluate the carbon footprint on land and on sea as a motive for seeking a local and equally beautiful alternative.

In essence, sustainable living goals can be attainable in more ways than you might have thought possible, and perhaps with a lower price tag too. It’s all about making choices in designing your new home or modifying your existing space, and these decisions don’t have to be complicated or expensive. With the cost savings and resource conservation benefits come enhanced quality of life and peace of mind.

As always, you are well advised to consult with knowledgeable professionals who will help implement your vision.

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CR BIZ

Important Tax Reform Basics

YOU Need to Know LEGAL EASE

Changes to the VAT in Costa Rica

by Ivan Granados

A

s covered in previous Howler articles about the ongoing implementation of tax reforms in Costa Rica, the Value Added Tax (VAT) is replacing what is currently known as the Sales Tax. This change takes effect on July 1, 2019, while the first date for tax filing to the government with the new VAT rates is August 2019.

VAT must be collected on all applicable goods/services and then paid MONTHLY to the government. No carryover from month to month is permitted. The entire amount collected must be fully paid every month to the government.

Obligation to file Every person or company that sells any goods or services must file a VAT form monthly, even if the filing indicates no tax is payable for that period (calendar month). In that instance, you would indicate “0 tax due” on the form.

Again, this becomes effective for the calendar month beginning July 1, 2019, with the first filing due in August 2019.

The obligation to collect VAT and remit to government extends to goods and services provided to non-resident clients and customers.

Tax rates for some of the most common goods and services are shown in the chart below.

Type of Goods or Services

The entire amount collected must be fully paid every month to the government.

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Fiscal year change Also of paramount importance under Costa Rican tax law reform is the change in fiscal year to mirror the calendar year. Effective on a stillundetermined date (likely 2020 or 2021), future fiscal years will be January 1 to December 31.

Previously, Costa Rica’s fiscal year was October 1 to September 30.

During the ongoing transition period, the current fiscal year is October 1, 2018 to December 31, 2019.

Tax Rate Effective July 1, 2019

General VAT rate

13%

Tourist services not registered with the Costa Rica Tourism Agency (IVA)

13%

International & national flights

4%

Private education services

2%

Private healthcare

(charged by provider)

Personal insurance premiums

Charged by Provider (vehicle, property insurance, etc.)

20

What are “most” goods and services?

These will include the services provided by housecleaning staff, gardeners, electricians and others employed for maintenance of primary and rental properties. VAT also applies to general consumer services at facilities such as veterinary clinics, auto mechanic shops, gyms and spas. Finally, entertainment-related goods and services are subject to VAT such as digital streaming services, concerts and sporting events.

While the majority of these services are already taxed at 13 percent, some will be new additions under the VAT law.

Year 1 (2019) is exempt until further notice. Watch for a published notification when the tax rate becomes 4%.

2%

howlermag.com

HM HOWLER MAGAZINE | 21

Luxury Real Estate

Costa Rica

COMMERCIAL REAL ESTATE SERVICES, WORLDWIDE

Buy | Sell | Rent | Property Management June 2019

Finca San Blass | $2,95,000 | 6 Bed/4.1 Bath | 359 Hectares

Villa Cristopher | $2,895,000 | 6 Bed/7.1 Bath | 5500 SF Playa Flamingo - Beachfront

Farm Estate Located in Coyolito Bougainvillea |$2,495,000 | 4 Bed/5 Bath

Oceanica | $1,595,000 | 6 Bed/3.1 Bath

Casa Tigre | $1,199,000 | 7 Bed/7.1 Bath

Playa Flamingo

Playa Potrero - Beachfront Potrero | $1.1M | 3 Bed/3 Bath Casa Kai - Potrero - Beachfront

Casa Kai - Potrero -

Ocotal | $675K | 8 Bed/7 Bath

Ocotal | $624K | 3 Bed/3 Bath

Flamingo | $599K | 7 Bed/7 Bath

El Sueño de Ocotal Villa Marina - Flamingo Estates 2 Home Compound - Walk to Beach

Azul Paraíso 3B Other Units Available!

Ocotal | $529K | 2 Bed/2 Bath Azul Paraíso 9A Other Units Available!

Potrero |$519K | 4 Bed/3.1 Bath

Hermosa | $499K | 4 Bed/3 Bath

Hermosa | $468K | 3 Bed/2 Bath Hermosa del Mar 2-6C Oceanview Condo

Villas Catalina 6 Oceanview & Walk to Beach!

Hermosa Heights Separate Rental Apartment!

www.KrainRealEstate.com | 2654-4010 | 1-866-994-9163 22

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Flamingo | $399,K | 2 Bed/2 Bath

Flamingo | $399K | 2 Bed/2 Bath

Hermosa | $374K | 3 Bed/2 Bath

Potrero | $365K | 3 Bed/2.1 Bath

Hermosa del Mar 1-4C Garden View

Flamingo Marina Resort 413 Beachfront!

Oceanica Resort Oceanview & Walk to Beach!

CoCo $299K | 3 Bed/2.1 Bath PaciÞco C-309 Oceanview Condo!

Ocotal | $285K | 4 Bed/3 Bath Vista Ocotal NEW CONSTRUCTION! Walk to Beach | Tennis | Gym

Walk to Beach!

Potrero | $279K| 2 Bed/2 Bath

Hermosa | $179K | 3 Bed/2 Bath

Sueños del Mar 5 Oceanview & Walk to Beach!

Villa Sol 26

KRAIN Costa Rica | COMMERCIAL REAL ESTATE SERVICES Hermosa | $9M | 58 Hectares

Flamingo | $6.95M | 6782m2

Hermosa - Oceanview Mixed-Use Development

Titled Beachfront - FLAMINGO

Coco | $1.395M | 11,830 m2

Hotel Site - Residential Development

Potrero | $1,.32M | 66,106 m2

Coco | $4.5M | 1.18 Hectares

Beachfront Zoned - Tourism Hotel or Mixed-Use Brasilito | $1.285M | 16 Rooms

Bagaces|$4M|1200Hectares

Burdeos Cattle Ranch Various Uses | Land Bank Potrero | $825K | 15 Rooms

5 Units | 15 Bedrooms 10 Baths | Reception | Pool

Commercial Road Frontage Mixed-Use Development

Mixed-Use Development or Private Estate

Tamarindo | $2.5M | 26,956m2

Tamarindo Paradise Hotel Site or Residential +1M Existing Improvements Flamingo | $650K | 1807 m2

Mixed-Use Development

Conchal Hotel & Papaya Restaurant

OUR PASSION IS REAL ESTATE. Our team is comprised of U.S. and Canadian licensed agents who have chosen real estate as their profession and value the high standards imposed by U.S. and Canadian licensing requirements. KRAIN’s local reputation and expertise is backed by its selection as a member of the Leading Real Estate Companies of the World®, a global community of over 550 international real estate companies awarded membership based on rigorous standards for service and performance. KRAIN is also the exclusive Costa Rica affiliate for NAI Global, the 4th largest commercial brokerage in the world, and Mayfair International Realty, a London based firm with a global reach. KRAIN’s Luxury Marketing is fueled by Luxury Portfolio. Simply put, we are the best at what we do. Our professionalism, knowledge, and high quality of service is the cornerstone of our unprecedented success and is our continued promise to you, our clients.

Breitlander Team

Peter & Sarah | Owners

Jeff Goode

Broker Associate

Chad Turner

Broker Associate

Jane & Dennis Broker Associates

Les McIntyre Broker Associate

Rick Swindell Broker Associate

Monett Team

Doug & Sharon | Brokers

Jesse Lobb

Broker Associate

8413-7165 or 6148-0406 C.R. Cell: 8411-5347 C.R. Cell: 8511-1625 C.R. Cell: 8410-5180 8844-2577 or 8701-8697 C.R. Cell: 8419-4602 C.R. Cell: 8510-1154 C.R. Cell: 8530-0275 info@kraincostarica.com Jeff@kraincostarica.com Chad@kraincostarica.com Jane@kraincostarica.com Les@kraincostarica.com Rick@kraincostarica.com Doug@kraincostarica.com Jesse@kraincostarica.com

LeadingRE.com | LuxuryPortfolio.com | MayfairInternationalRealty.com

Offices in Tamarindo, Flamingo, Potrero, and Ocotal

Costa Rica

Luxury Real Estate

HM HOWLER MAGAZINE | 23

+506-2654-6070

www.overseaspacificrealty.com Beautiful Home Steps From Playa Grande

Potrero-Surfside Multi-Use Lot

$ 550,000 3 Beds / 3.5 Baths / 2,691 ft2

OPR Exclusive Listing

Golf & Beach Condo - Reserva Conchal

OPR Exclusive Listing

Profitable Waterfront Hotel PRICE REDUCED

24

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OPR Exclusive Listing

Las Ventanas Amazing Ocean View Home

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Stunning Ocean Views in Potrero

$ 549,000 Playa Grande / 3 Beds / 2,300 ft2

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$ 149,000 3 Beds / 2 Baths / 1,109 ft2

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Mixed Use Lot Walk To Playa Grande

$ 945,000 3,070 Square Meters

OPR Exclusive Listing

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$ 1,800,000 3 Beds / 2 Baths / 3 Hectares

$ 1,100,000 10 Rooms / Large Restaurant

888-597-3126

info@overseaspacificrealty.com

$ 199,500 1,953 Square Meters

$ 489,000 4 Beds / 4 Baths / 2,092.82 ft2

TOLL FREE

$ 250,000 2,206 Square Meters

OPR Exclusive Listing

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Three Restaurants at W Costa Rica – Reserva Conchal are Open to the Public

#howlermag #SearchFindHowl howlermag.com/diningguide HM HOWLER MAGAZINE | 25

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Come On In … We’re Open!

by Rachel Cherry White

W

e love Costa Rica: the weather, the beaches, the people and the food. Now, by opening three new restaurants in Reserva Conchal, the W Costa Rica – Reserva Conchal has significantly enhanced our foodie scene in Guanacaste, adding new variety to tempt our tastebuds while putting a fresh twist on the Tico cuisine we know and love.

Head chef Julio Cesar Valdivia oversees all of the restaurants and was integral in creating the concept for each.

His philosophy is simple, but fun. “I always try to use local ingredients,” he says. “I simply use the best products and try to

surprise the guest.”

His innovative menus feature “elevated Costa Rican dishes”, and you may be surprised at what he can do with our humble gallo pinto.

While Valdivia hails from and studied the culinary arts in Peru, he’s worked all over the world including Dubai, Colombia and India.

The three restaurants are open to the public and each features different foods for whatever your mood. All of the menus are seasonal and will be changed periodically to freshen things up, while keeping signature dishes in place.

ZO NA A ZUL B E AC H C LU B

HM HOWLER MAGAZINE | 27

Cocina de Mercado

With an open kitchen allowing guests to interact with the chef, this market-inspired restaurant serves breakfast, lunch and dinner. It’s a casual place to mix and mingle, with both an air-conditioned indoor space and outdoor seating. Breakfast is international with a local flair, featuring café chorreado, a juice bar, pancake stations and more. Lunch and dinner items include salads, brick-oven pizzas and other comfort foods.

Must-try: Lamb shank cooked 18 hours and served with coriander risotto, with warm apple pie for dessert, topped with cerveza ice cream (a nod to the hotel owners who also own Imperial) and caramel sauce.

WHATEVER WHENEVER®

/

How to get in on the action Contact the Whatever / Whenever team to make your reservations, 24/7.

Call: 2654-3600 WhatsApp: 8489-7458

Latitud 10° Norte

Explore a labyrinth of exotic flavors in this boutique bistro, serving more sophisticated fare. Both Costa Rica and Thailand fall on the same latitudinal lines, and the dining room takes full advantage, serving traditional Latin American cuisine with Thai inspiration.

“Costa Rica is home to 4 percent of the world's biodiversity, which means we have 4 percent of the ingredients right at our fingertips,” says Hector Ladeveze, general manager of the W. Must-try: Slow-cooked short ribs or shrimp chorreada (the chef ’s reinvention of a classic Latin American breakfast food is the breading for the shrimp). Then for dessert, take your tastebuds to indescribable heights of delight with la degustación del cacao, a multi-layered fusion of cacao tastes and textures.

Zona Azul

At this vibrant adult playground, the food is beach club but better. The irreverent menu serves up big portions and even bigger flavor. The food is relaxed, unfussy and easy-to-eat poolside.

Must try: Boss burger, followed by pecan pie for dessert.

We haven’t even talked about the mixologists and the wide array of cocktails served up at these new W Hotel dining spots. Check out our Dining Guide in future Howler issues for more information. In the coming months, we’ll be taking an in-depth look at each restaurant, including interviews with the chefs. In the meantime, go taste for yourself how they’re breaking new ground in Costa Rican cuisine.

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cool things to do every day Monday 3 to 4pm MASTERS OF MIX Cocktail tasting and mixing lessons at the Living Room Bar so you can be a Mixmaster too. $25 Tuesday 11:30am to 12:30pm HANDS ON Hang out with the chefs and learn some new cooking tips for your fave meal. $45 includes welcome cocktail and ceviche bar with four recipes.

Wednesday 7 to 9pm UNPLUGGED Chill in the Living Room with some live music.

Thursday 8pm to Midnight FUNK SESSIONS Get dressed in your funkiest outfits and enjoy classic cocktails while grooving to the oldies.

Hours Breakfast: Mon-Fri, 6:30-10:30am

Sat, Sun 6:30-11am Lunch: Noon-3pm Dinner: 6-10pm

Friday 8pm to 1am FRIDAY NIGHT OUT It’s just what it sounds like. Get down to the Zona Azul Beach Club for the party.

Saturday 1pm to Sunset FIESTA NO SIESTA The cool kids are having a pool party and you’re invited. Dive into Veuve Clicquot specials while the DJ plays your favorite songs.

Sunday Noon to 5pm DETOX. RETOX. REPEAT. It’s bottomless brunch at the beach club. $55

Hours Dinner:

6-10pm

ZO NA A ZUL B E AC H C LU B

Hours Lunch: Dinner:

Noon-3pm 6-10pm

HM HOWLER MAGAZINE | 29

HUACAS

New York Pizzeria 200m west of the Brasilito/ Huacas crossroads, Huacas www.nypizzeriahuacas.com @nypizzeriahuacas Hours Daily, 5pm-10:30pm Tues-Sun 3pm-11pm Phone: 2653-6296 8729-5640

Pizzeria

New York Pizzeria is your go-to pizza spot in Guanacaste, for an authentic New York style pizza.

Dine-in or take-out available.

Enjoy!

Specialties Authentic New York style pizza Freshly made breadsticks

MENU SELECTIONS

Huacas - Main road, north side halfway between Super Compro and intersection to Brasilito Hours Daily, 6am - 9pm Phone: 2653-6273

Soda Guaymy

Typical Costa Rican Food If you want great quality typical Costa Rican food and an ice-cold beer, Soda Guaymy's delivers! And its as economical as it gets!

jimemurillo98@hotmail.com

MENU SELECTIONS

Meat Lover's Pizza

Casados

House Special Pizza

Rice with shrimp or chicken

Pepperoni, ham, salami, bacon, and ground beef

Pepperoni, ham, mushrooms, onions, and sweet peppers

HUACAS 3km south of Huacas, road to Tamarindo Hours Daily, 7am-9pm Breakfast 7am-10am

Fish, chicken and beef served with rice, beans and whatever is fresh A traditional favorite: Arroz con camerones o pollo

La Playita: Poolside Dining Located at the Seis Playas Hotel, La Playita Restaurant & Bar is open to hotel guests and the public and is known for its friendly and inviting environment. It is the ideal setting for sharing good food and drinks with family and friends, or a romantic dinner poolside while enjoying the convenient distance to our six local beaches.

MENU SELECTIONS

Phone: 2653-6818 info@seisplayashotel.com

Broken Yolk Sandwich

$12

Pasta

Specialties Food cooked to your taste! — con mucho gusto Friday Night Texas Barbecue

Breakfast Quesadilla

$12

Open Grill

BLT La Playita

$10

Fried egg, bacon or ham and cheese on toast, served with seasonal fruit Eggs, tomato, onion, sweet pepper and cheese, served with seasonal fruit Always a favorite for a light bite to eat: bacon, lettuce and tomato

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$14

Build your own pasta bowl, with a mixed salad

From $16

Pork tenderloin, chicken breast, ribeye, New York strip, beef tenderloin & catch of the day

Pineapple FlambĂŠ

$4

Our most popular dessert served hot with vanilla ice cream

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HUACAS

DINING GUIDE

Hours Fri - Sun, 4pm-10pm Phone: 2249-6166, 8496-2221

El Oasis Chill Out

and Lodge

Pots & Bowls:

Authentic Asian Food

Main road to Playa Grande

Enjoy traditional Vietnamese and Thai cuisine in a tropical garden setting.

Hours Daily, 8am - 5pm

Specialties Smiles and good vibes private Asian chef cervice, pho, Free delivery to Playa Grande and Matapalo

Phone: 4701-2394 potsandbowls@gmail.com

Spring rolls, rainbow salad and nems

Entrees Pad Thai, bun nems bowl, Cantonese rice, stir-fried wok

PLAYA GRANDE

Playa Grande proper Hours Daily, 8am - 9:30pm Breakfast, 8-11am Lunch, 11am-5pm Dinner, 5-9pm Happy-Hour 4-6pm Sunday Brunch 8am-2pm Phone: 2653-0480 ripjackinn.com

Rip Jack Inn Tree Top Dining

A diverse menu that includes fresh local seafood as well as tasty treats from the land, crisp salads, veggie bowls, local dishes and options for kids!

Specialties Smoothie bar, fresh and frozen cocktails, bocas menu, vegetarian menu available, gluten-free options, full service for retreats and weddings.

MENU SELECTIONS

Fresh, healthy and fun. Focus on homemade ingredients. Different dietary options: gluten-free, lactose-free vegan.

Specialties Coffee, plants and pots Costa Rican boutique Workshops

MENU SELECTIONS

MENU SELECTIONS Appetizers

Coffee Shop and Plants

Choco-Banana NiceCream

Peanut butter, cacao, almond milk, granola, bee pollen, nibs

$9

Tuna Poke $14 Sushi rice, avocado, edamame, wakame, mango

8 min. drive from Tamarindo, 2km south Villarreal Hours By reservation Phone: 8869-9765 Specialties Zipline and BBQ buffet for only $85.

Black Stallion:

Rustic Outdoor BBQ

Dine with the stars of Guanacaste on a private ranch. Enjoy a delicious BBQ buffet with sides. Wine, beer and sangria included! Call for reservations.

Available for private parties and events.

MENU SELECTIONS

Grilled Mahi

Mixed BBQ Buffet

$45

Greek Chicken

Seafood Buffet

$45

Served with a yogurt cilantro lime sauce, mixed veggies and grilled polenta Grilled chicken breast with a creamy caper sauce served with roasted Mediterranean vegetables & cauliflower rice

Baby back ribs, chorizo and chicken, sides included A delicious array of seafood and sides dishes

HM HOWLER MAGAZINE | 31

VILLARREAL

PLAYA GRANDE

Main road to Playa Grande, 20m after Wil-Mart

PLAYA GRANDE

DINING GUIDE

DINING GUIDE

TAMARINDO/LANGOSTA

Hotel Capitán Suizo, Playa Tamarindo Hours Daily, noon to 9:30pm Mon, 7-9pm, Live Marimba Wed, 7-9pm, Avellino Fri, 7-9pm, Live Marimba Phone: 2653-0075 restaurante @hotelcapitansuizo.com Specialties Healthy dishes made from scratch with local and fresh products All taxes included in price

El Barco Del Capitán: European-Tico Fusion, Beachfront Restaurant

El Barco del Capitán is nestled in a beautiful tropical garden within the Hotel Capitán Suizo and offers a modern, healthy and fresh cuisine. Our chef, Jujo Molina, has created the dishes inspired by his European heritage and the incredible products available in Costa Rica. Using our homegrown ingredients from our organic garden, we strive to offer an environmentally friendly menu and an authentic experience to our guests.

Tacos Carne (Lunch)

MENU SELECTIONS $15

Tartar Capitan (Dinner)

$13

$15

Linguini (Dinner)

$23

Lomito (Dinner)

$28

Beef in tortillas with mixed cabbage salad, guacamole and tamarindo sauce

The Veggie (Lunch)

Tuna and mango tartar with capers and a cilantro, ginger and soy dressing

Grilled portobello, tomato, zucchini, chilealmonds-garlic sauce, homemade bun

Calamari, jumbo shrimps, mussels, Spanish chorizo, cherry tomatoes, white wine

Calamari Crujientes (Snack) $13

Crispy calamari with homemade green pesto and a honey, red onion escabèche

200g of tenderloin with a tamarind sauce over Swiss Roësti and vegetables

PLAYA FLAMINGO

SIMPLY SPANISH Going to a Restaurant el comedor (m) — dining room

Flamingo - 100m south of road to Potrero Hours Daily, 5:30pm-10:30pm Closed Wednesday Phone: 8532-8613 Specialties Perfectly grilled ribeye, fish, pizza and, of course, pastas

los cubiertos (m) — cutlery

Vaca Loka:

el cuchillo (m) — knife

Italian Restaurant True Italian cuisine. Pasta like you are in Roma! Fresh bruschetta served when you arrive. We've been told countless times, we have the best grilled ribeye in Costa Rica. Buon appetito!

la cuchara (f ) — spoon la entrada (m) — first course el menu del dia (m) — fixedprice menu la mesa (f ) — table

el plato principal (m) — main course los platos (m) — courses el postre (m) — dessert una propina (f ) — a tip la sal (f ) — salt la silla (f ) — chair el tenedor (m) — fork

la pimienta (f ) — pepper Useful phrases Permiso. — Excuse me. (to attract the waiter's attention) Quisiéramos pedir. — We'd like to order.

Bien hecho/en su punto/poco hecho — well done/medium/rare ¿Qué hay de postre? -— What is there for dessert? ¿Hay mesas libres? — Are there any free tables? ¿Dónde están los servicios? — Where are the toilets?

MENU SELECTIONS House Lasagna

c6.500

Ribeye c6.500 32

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¿Hay ...? — Do you have any … ? ¿La cuenta, por favor? — Can I have the bill, please?

spanishforexpats23@gmail.com spanishforexpatscr.com (506) 8729 4857 howlermag.com

PLAYA FLAMINGO

DINING GUIDE

SOMEWHERE OMEWHERE BAR AR Margaritaville Beach Resort, Playa Flamingo Hours Daily from 4pm - 11pm Happy hour: 4:30-6:30 Phone: 2654-4444, ext. 3264 Specialties Nachos, tacos, burgers, salads and sandwiches

World Famous Margaritas!

5 o'Clock Somewhere Bar & Grill: Drinks and Casual Dining Best place on the Gold Coast to take in panoramic oceanfront views and multi-screen sports TV while enjoying hand-crafted cocktails and a delicious casual dining menu. You will want to return again and again for juicy cheeseburgers and mouthwatering tacos, not to mention the perfect margaritas and other specialty cocktails. Enjoy a beautiful sunset view during the daily Happy Hour 4:30 to 6:30 p.m. Wednesday through Saturday nights feature live entertainment with the best of the area's local bands and musical talent.

Sat. June 1 - Joss Araya, 8-10 Fri. June 7 - Charly Lopez, 8-10 Sat. June 8 - José Vega, 8-10 Fri. June 14- Charly Lopez, 8-10 Sat. June 15 - Joss Araya, 8-10 Fri. June 21 - Charly Lopez, 8-10 Sat. June 22 - José Vega, 8-10 Fri. June 28 - José Vega, 8-10 Sat. June 29 - Joss Araya, 8-10

More to come

A perfect blend of Costa Rican and international cuisine that includes freshly caught local fish and grass-fed beef. Enjoy the oceanfront sea breeze on the outdoor patio or dine inside in air-conditioned comfort.

An Italian bistro with a tropical view.

Choose from a selection of pizzas, pastas and paninis, or build your own dish with a variety of fresh, delicious ingredients.

Hours Daily 6:30am to 9:30pm breakfast, lunch, dinner

Hours Daily 5pm to 11:30pm Pizza only from 9:30pm

Phone: 2654-4444 ext. 3269

Phone: 2654-4444 ext. 3268

Specialties Fresh fish, grass-fed beef, international buffets, kids menu

Specialties Specialty artisanal pizza oven; design your own pizzas and pastas

HM HOWLER MAGAZINE | 33

DINING GUIDE

SURFSIDE / POTRERO

1 km east of Banco Nacional in Flamingo Hours Daily, 6:30am-9:30pm Phone: 2654-4671, 2654-5340 Specialties Fresh seafood and pasta

NASU: Creative Tropical Cuisine Welcome to Nasu Restaurant, tropical creative cuisine. Join us oceanside, where the freshest catch is prepared every day by our acclaimed chef. Enjoy the culinary treasures of Costa Rica, where tradition and innovation meet.

MENU SELECTIONS NASU Salad

Shrimp Spicy Tacos

SURFSIDE / POTRERO

Potrero, 800m north of Banco Nacional Hours Breakfast, 8-11am Lunch and Dinner, 11am -10pm Kitchen closes 9pm Phone: 2654-6203 Specialties Fresh seafood Epic sunset view Call for reservations

Now Serving Breakfast 34

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Grilled Octopus

$14

$16

Cheesecake

$8

Flour tortilla, breaded shrimp, mango coleslaw and spicy mayonnaise

Pacific Lobster All taxes included in price

$10

Lettuce mix, avocado, hearts of palm, blackberries, orange and passion fruit dressing

$25

Grilled lobster, garlic buttered baby-potatoes with with rosemary and mixed vegetables

Served with garlic buttered baby-potatoes and carrots Homemade cheesecake with blueberry topping

Keylime Pie

Special dessert of the chef

$8

The Beach House: Beachfront Dining Renowned for its fresh seafood, this quaint restaurant and bar was transformed from a private residence. Come and enjoy incredible food with awesome sunsets and views of the Pacific Ocean.

MENU SELECTIONS Grilled Scallops

c10000

Shrimp Ceviche

c10500

Catch of the Day

c19000

Bang Bang Shrimp

c10000

Seafood Platter

c19000

Grilled Lobster Tails - Market Price

Grilled in a bath of Cacique liquor, lime and garlic With tropical salsa, grilled vegetables & potatoes or rice

Fresh mahi mahi, grilled jumbo shrimp, sautĂŠed calamari, with rice pilaf and grilled vegetables

Peruvian style marinated shrimp, red pepper and onion, tomato and cilantro with plantain chips Crispy, creamy, sweet, and spicy shrimp in cornmeal breading with tangy Thai chili sauce

Two roasted lobster tails in wine-garlic butter sauce with grilled vegetables and rosemary potatoes

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LAS CATALINAS

DINING GUIDE

At Casa Chameleon, 4km north of the Potrero soccer field Hours Daily, 7am-10pm No children under 12 years Phone: 2103-1200 concierge@ casachameleonhotels.com Specialties Fresh fish, sunset cocktails, "boquitas" menu

Sentido Norte: Fine Dining Sentido Norte, a restaurant and bar at Casa Chameleon, proudly offers an adult fine-dining experience that celebrates the best of Costa Rican cuisine. Your drive through winding roads above the quaint beach town of Las Catalinas is rewarded by an unforgettable but affordable taste of luxury.

Just a few steps uphill from the bright and welcoming entrance, your table awaits in a gorgeous, open-air perch framed by a panoramic view of the Pacific. A design motif incorporating responsibly-sourced teak adds a sense of warmth and well-being to the romantically lit atmosphere. All food and drinks are inspired by the country’s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.

MENU SELECTIONS Overnight Oats

$8

Casa Chameleon Burger $19

Guacamole and Salsa

$12

French Toast

$12

Ceviche $14

Moules Frities

$26

Knife & Fork Tortillas

$14

Grilled Chicken Wrap

$17

Grilled Skirt Steak

$32

Chicharrón or vegan huevos rancheros

With greens, avocado & tomato, spicy aioli

Vegan Omelettes

$14

Vegan Bowl

$19

Mushroom Lamb Risotto $33

With almond milk, yogurt, fruit, cashews, local honey or tapa dulce

With sweet plantains and coconut milk cream

With asparagus, mushrooms and caramelized onion

Angus burger with arugula, Swiss or goat cheese and aioli Fresh fish ceviche, leche de tigre, homemade "chilero"

Quinoa, mushroom and squash picadillo salad, spicy garbanzo beans

Hearts of palm ceviche, avocado & tomato Wok sautéed with garlic butter and chardonnay broth

Skirt steak, chimichurri sauce, salad, french fries

Slowly braised with porcini, portobello and crimini mushrooms

Prices shown include 13% tax and 10% service / Prices subject to change

HM HOWLER MAGAZINE | 35

BRAULIO CARRILLO • JACÓ

Aerial Tram Hanging Bridge Zip Line Gardens Tapirus Lodge and more...

15% OFF

Book adventures online at rainforestadventure.com

Book lodge online at tapiruslodge.com Discount code:

HOWLER

Onsite, phone or email reservations, 10% discount 2

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