In a harrowing tale unlike any the Howler has ever told, our cover story takes you on a trek to the top of Mt. Everest and back with Tamarindo’s Chad Gaston.
Our Travel & Adventure section highlights an iconic Cinchona eatery, differences between two-toed and three-toed sloths and an exquisite sloth-spotting hideaway. Costa Rica’s coffee culture is examined through a permaculture lens.
Surfing CR offers advice for newbie surfers and features two beach towns.
Arts-Culture-Entertainment (ACE) showcases “psicotropical“ band Sonámbulo, the National Theater of Costa Rica and a comprehensive new guidebook on native medicinal plants.
Pura Vida offer insights into the health benefits of kombucha and why improperly chewed food is unhealthy.
Costa Rica’s global business position is the cover story of Howler’s CR Biz / Dining Guide flip magazine. A related article affirms that the climate is perfect for new entrepreneurial ventures mindful of seasonal demographic market fluxes.
