CATALOGUE January - June 2024
Food & Drink
Pavilion Books
The Sweet Polish Kitchen A celebration of home baking and nostalgic treats
Ren Behan
978-0-00-859010-9 192pp
29 Feb 2024 £ 26.00
246x189, Hardback
• The Polish diaspora is one of the largest in the world and one of the most widely dispersed (c. 20 million). Poland’s baking culture incorporates elements from French, Austrian and Scandinavian baking and beyond, giving this title even wider appeal. • Polish baking draws on nut and potato flours for a much lighter bake, as well as rye and spelt – making the recipes appealing to the health-concious and those seeking alternatives to wheat. Ren gives glutenfree and vegan variations where possible. • Ren’s first book (4,000 copies sold plus a US edition published by Interlink) was widely featured in publications including The Guardian, Sainsbury’s magazine (’The Great Polish Bake Off’), BBC Good Food, Delicious and Olive.
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across central and Eastern Europe. Honey, cinnamon, ginger, vanilla, citrus peel, cherries, sweet whipped cheese… With these warming scents and flavours, Ren Behan takes you from everyday baking to carnival doughnuts in a comprehensive tour of Polish sweet treats.
Ren Behan (née Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications such as JamieOliver.com and The Guardian. Alongside running her blog RenBehan.com, she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications such as delicious. Magazine, BBC Good Food and Olive, and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.
Traditional and modern Polish recipes include babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. With modern twists and bold, folkloric styling, The Sweet Polish Kitchen will link traditional recipes with current trends, designed to bring the spirit of Polish patisserie and bakes to a new audience. Poland’s rich, multi-national cafe culture underpins these recipes, which draw on many influences; the first patisseries in Warsaw were opened by Italian and Swiss immigrants, and there are also borrowings from the Austro-Hungarian Empire, Russia, Lithuania and Belarus. A new and delicious baking world is in your hands! Contents Polish Baking Basics (crumbles, creams, useful ingredients plus pastry, and sourdough) Polish Classics (including cheesecakes, blueberry buns, yeasted buns with sweet cheese) Layer Cakes and Traybakes (plum crumble tart, hazelnut and cherry torte, raspberry and lemon cloud cake) Carnival: Deep Fried and Filled (doughnuts classic and modern, Carpathian Mountain cake, Apple Rings) Christmas, Easter and other festivals (bundts, marzipan crescents, poppy seed rolls) Pancakes and Pierogi (baked pancakes with cream cheese, lazy pierogi with cherries and cinnamon cream) Breads, Loaves and Buns (caraway and rye breads, Krakow bagels, carrot and apple loaf) Desserts, Sweets and Preserves (Adwocat liqueur, plums in chocolate, rose petal jam) “I’ve always been a huge fan of Ren’s – she is a very gifted baker, something I imagine to be steeped in Polish heritage. The Sweet Polish Kitchen is packed full of beautiful bakes that you will want to recreate time and again. I don’t think there is a single recipe of hers I wouldn’t like to eat, so it’s a must any serious lover of good food.” – Sabrina Ghayour “The Sweet Polish Kitchen scores the trifecta for me as a must-have book – genuine excitement and joy in sharing the food from a personal culture; writing that is evocative and full of heart; and beautiful recipes that invite and inspire.” – Helen Goh
NEW PUBLICATION
‘An evocative introduction to Polish cooking.’ – Nigella Lawson ‘This is a must-have for me.’ – Sabrina Ghayour
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 17 Jun 2022, printed 2 Oct 2023
Praise for Wild Honey & Rye:
Pavilion Books
Gennaro’s Verdure Big and bold Italian recipes to pack your plate with veg
Gennaro Contaldo • In 2021, the Climate Change Committee and UK governments advised that people should reduce meateating for environmental reasons. Animal farming and the meat industry are responsible for a third of all greenhouse gas emissions. • Vegetables provide access to affordable nutritious food, as the cost of living continues to rise. • Large supermarket chains, including LIDL and Sainsbury’s, is introducing fruit and vegetable boxes for £2.00 at over 200 stores, to allow customers to purchase surplus products at a reduced price. The move is part of the retailers’ ongoing commitments to halve their food waste by 2030.
978-0-00-860373-1 224pp
14 Mar 2024 £ 26.00
246x189, Hardback
Gennaro Contaldo’s warmth, Italian spirit and sense of fun have led him to be one of the UK’s most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo
This brand-new cookbook from Gennaro Contaldo is his ninth with long-term publishing home, Pavilion. In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients. Structured by colour chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that vegetables lack in texture and flavour. This unique approach not only adds visual appeal but also allows for easy navigation and exploration of the wonderful world of vegetables. In the first segment, Green Vegetables, Gennaro highlights the crisp freshness and health benefits of greens like asparagus, spinach, and broccoli. He transforms these humble ingredients into culinary masterpieces; try Gennaro's Asparagus Carbonara, a delightful twist on the classic pasta dish, and be tempted by his Spinach ‘plumcake’, a unique creation that combines savoury and sweet flavours. In Red Vegetables, Gennaro celebrates the vibrant hues and rich flavours of produce such as tomatoes, Swiss chard and red peppers. From Chard Calzone to a zingy Tomato Sorbet, Gennaro proves that these red gems can be the star ingredients of extraordinary dishes. Sunshine Vegetables radiates with the vibrant colours of yellow, cream and orange vegetables. Gennaro showcases the natural sweetness and sunny disposition of ingredients such as carrots, onions and pumpkins. These recipes will bring warmth and joy to your plate, from comforting Pumpkin Gnocchi to Carrot Soufflé. Purple Vegetables uncovers the hidden treasures lurking in the depths of our refrigerators. Aubergines, purple radicchio and beetroots take centre stage. Savour Beetroot Capracchio and Raddchio Terrine over a picnic lunch on a summer’s day, imagining you are on the Amalfi Coast. While not all recipes are entirely plant-based, Gennaro ensures that every dish includes the beauty and goodness of plants. With his signature Italian touch, these innovative meals are designed to please not only vegetarians, vegans and flexitarians, but also meat-eaters looking to incorporate more vegetables into their diet. Gennaro's Verdure is a testament to the incredible potential of vegetables, including an in-depth profile of each. Whether you're seeking inspiration for a meatless Monday or aiming to embrace a plant-based lifestyle, Gennaro's recipes are sure to leave you satisfied, nourished, and eager to experiment with the endless possibilities of vegetables. ‘The don of Italian cooking takes veg to the next level. Belissimo!’– Jamie Oliver ‘A wonderful, timely book – simply beautiful and beautifully simple.’ – Stanley Tucci
NEW PUBLICATION
‘I can still remember the delight of eating my first Amalfi lemon whole, it was about the time I met Gennaro. Since then his books on Italian food have been a source of inspiration, particularly this one.’ – Rick Stein ‘Passionate, personal and practical, this joyous book will delight a huge spectrum of home cooks.’ – Lovereading.co.uk
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 23 Aug 2022, printed 17 Aug 2023
For Limoni:
Pavilion Books
Natural Wine, No Drama
978-0-00-861015-9 224pp
An Unpretentious Guide
Honey Spencer
11 Apr 2024 £ 25.00
221x156, Hardback
• An accessible and approachable guide, breaking through the off-putting barriers of the natural wine world and explaining how to find, choose, taste and enjoy natural wine. • Honey Spencer is a rising star in the industry, curating the wine lists at some of the world’s finest Michelin-starred restaurants. She has a deep knowledge of natural wines, is incredibly well-connected, and is a fierce advocate of sustainability in the wine world. • The book has a strong focus on women in the industry, with interviews and profiles on winemakers, sommeliers, importers and restauranteurs around the world. • Organic and natural wines have become increasingly popular as more people are looking for healthier options when it comes to their favourite beverages. This also speaks to the growing market of younger wine drinkers for whom wine books are not generally written.
Written by one of the wine world’s rising stars, Natural Wine, No Drama opens up the world of natural wine so that anyone can understand and enjoy all that each unique glass has to offer. Author Honey Spencer has worked as a sommelier at some of the world’s best restaurants and in this book, she shares her knowledge, aiming to dispel the myths surrounding natural wine to reveal the magic behind this really exciting movement in the wine world. Honey introduces some of the most innovative newcomers and leading women in the industry, including winemakers, importers and sommeliers from countries around the world, from Italy and Slovenia, to Georgia, Greece and the USA, shining a light on how people are producing natural wine in their respective regions. Honey also shares her most straight-forward tips on how to find, choose, pair and taste natural wine for the most enjoyable, drama-free experience to select the right natural wine for any occasion. The ideal gift for wine lovers and anyone interested in natural wine but not sure where to start, the book also includes a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of key wine-making jargon and truly open up the world of natural wine to anyone that wants to enjoy it. Includes profiles on: SIR DOUG WREGG (UK), MELI LIGAS (GREECE), CHRISTINA RASMUSSEN (UK), SOPHIE EVANS (UK), FLEUR GODART (FRANCE), TIM AND MONIQUE, MANON FARM (AUSTRALIA), STEFANO BRUTAL (SPAIN), AVA MEES (DENMARK), KETI BERISHVILI (GEORGIA), EDDIE CHAMI (LEBANON), ISABELLE LEGARON (UK), LADY OF THE SUNSHINE (USA), SONJA GAMBINO (SICILY, ITALY), GUT OGGAU (AUSTRALIA), MARGAUX AUBREY, THE NAUGHTY PIGLETS (UK) “In the heavily male-dominated world of wine, Spencer is a breath of fresh air with her jargon-free, down-to-earth approach. Not only is she an excellent sommelier in her own right but is running a progressive drinks programme across multiple high-performing sites for the Paskins’ restaurant group.” – CODE 100 Most Influential Women in Hospitality. “The wine list belongs to a recruit from Noma Mexico called Honey Spencer who sounds like a character from a Wes Anderson movie. It’s a serious start, reinforced by Honey Spencer’s brilliant wine list […] Other restaurants should come and study the Nuala wine list to see how it’s done.” – Jay Rayner, The Guardian “This is a woman who truly lives and breathes the wine industry. Her knowledge on each glass and the way it interacts with the dish was unparalleled. Best of all, however, was the ingenuity with which she approached each drink – whether that was serving mead in lieu of a dessert wine, or digging out a skin contact pinot grigio produced in Slovakia.” – Molly Codre, The Independent
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 5 Oct 2022, printed 31 Oct 2023
Honey Spencer has worked around the globe at world-renowned venues including Sager and Wild, London; 10 William Street, Sydney and NOMA Mexico. Honey is currently wine director for the Paskin Group, curating and executing the wine list for restaurants including The Palomar, The Barbary, and 1* Michelin restaurant, Evelyn’s Table. She is a fierce advocate for sustainability within the wine industry, and is listed in Drink’s Business 50 Most Powerful Sommeliers in London, CODE's ‘100 Most Influential Women in Hospitality’ and a GQ Awards and F&M Awards judge. She is the founder of BASTARDA, an events platform rallying tastemakers and daredevils across the world via food and drink.
Pavilion Books
Norteña Karla Zazueta • This is authentic Mexican food that has been passed down through the generations, moving beyond just tacos and Tex-Mex, using seasonal produce and bursting with colour and flavour. • Karla Zazueta runs Mexican cooking classes from her home in North London as well as supper clubs. • There is huge demand for authenticity in cookbook writing, and Karla shares her personal anecdotes, weaving a diasporic narrative that evokes nostalgia for her homeland.
25 Apr 2024 £ 26.00
246x189, Hardback
Karla Zazueta grew up in Baja California, in the north of Mexico. When she moved to the UK twenty years ago, she brought with her all her family’s recipes and ways of cooking that had been passed down through the generations. She decided to make a career from her passion for cooking and started her blog, Mexican Food Memories.co.uk, where she writes about food and Mexican tradition. She runs cookery classes from her home, as well as hosting regular sold-out supper clubs at home and in venues across London. Her writing has been featured in Guardian, Observer Food Monthly and BBC Good Food, and she has been a guest on BBC Radio 4’s The Kitchen Cabinet with Jay Rayner. @mexicanfoodmemories (26.8k Instagram followers)
Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most people are familiar with is from the centre or the south of the country, but in Norteña, Karla Zazueta shares the dishes and ways of cooking that she grew up with. Norteña – meaning ‘northerner’ – tells the tale of the northern states of Mexico – of the coastlines and fresh seafood, the cattle ranches, sun-ripened fruit and vegetables and the family gatherings around the table. The recipes in the book include the world-famous Baja fish tacos, ‘piggy’ pinto beans, vegan chorizo, crab tostadas, sopes (corn patties) piled with fresh vegetables and served in a tomato broth and empanadas californianas (shredded beef empanadas), all accompanied by mouth-watering spicy salsas, fresh queso and zingy salads. There are recipes para la sed (for the thirst), which includes the best margaritas. The book ends on something sweet, with recipes such as Mexican flan and camotes (sweet potato poached until tender in a sweet, spiced syrup). The recipes are accompanied by longer texts that describe the different cultural events and influences that play such a huge part in the cuisine, such as the carne asada, which originated in the state of Sonora, or the tamales estilo Sinaloa, wrapped with special care at Christmas time. Karla’s understanding of flavour shines through in her recipes and she suggests substitutes throughout so you can recreate the authentic taste using ingredients from the local market or supermarket. In addition, many of the meat and fish dishes are given a vegetarian alternative so that you can adapt the recipes for everyone to enjoy. By sharing, Karla shares her family recipes, taking influence from her travels and tastes, Karla makes sure that each dish is packed with flavour but also cooked with love. Let yourself be transported to the Baja peninsula, rolling corn tortillas in the sun, sipping on a refreshing michelada and cooled by the breeze coming in from the sea. Contents Buenos Dias/Good Morning Esenciales Norteñas/Northern Essentials Algo Picosito/Something Spicy Del Huerto/From the Garden Del Mar/From the Sea Del Rancho/From the Ranch Final Dulce/Sweet Ending Para la Sed/For the Thirst
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 8 Jan 2024, printed 29 Jan 2024
978-0-00-859948-5 192pp
Authentic Family Recipes from Northern Mexico
Pavilion Books
Baked Both Ways 50 crowd-pleasing bakes with an all-plant option every time
Ruby Bhogal
978-0-00-860382-3 320pp
23 May 2024 £ 26.00
246x189, Hardback
• Huge rise in the popularity of a flexitarian diet, with a growing of people looking to include more plantbased meals in their diet but not necessarily on a full-time basis. Baked Both Ways is the ideal baking cookbook for the modern cook. • Ruby famously failed in vegan week before reaching the final of the Great British Bake Off in 2018 – she has spent the years since honing her craft for vegan baking and is determined to help home-bakers achieve success, and to dispel the myth that baking can be daunting or complicated. • Packed with time-saving tips, baking hacks and ways that you can prep ahead, swap ingredients in and freeze or preserve any leftovers.
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake. We all remember watching in horror as Ruby's showstopper cake collapsed on the first-ever Vegan Week on Bake Off. Instead of slinking off with her tail between her legs,she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof. Ruby's journey to baking excellence didn't stop there. Sharing new bakes and videos online, she discovered a growing demand for adaptable recipes without eggs, dairy, or a full vegan twist. She wanted her bakes to cater to everyone's needs, no matter the dietary preference.
After spending what seemed like an eternity studying for a MA in Architecture, Ruby Bhogal spent ten months living with her parents, applying for every job under the sun and watching far too many episodes of Bargain Hunt. During a dark period of unemployment, baking provided Ruby with a productive outlet to regain some order in her life. While her love of baking began as a meditative hobby, it soon provided a once-ina-lifetime opportunity to compete as a finalist on the Great British Bake Off in 2018. Since then, she has acquired a huge (and loyal) following online and makes regular appearances in print, at live events and on TV, where her confidence and chatty personality shines through.
Raised in a British-Indian household, Ruby's mostly vegetarian diet sparked a sugar rush of desire to create recipes adaptable to a flexitarian approach. She ensures that her bakes leave everyone, whether vegan or not, happy and full. In this book, you get double the options as each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionizes your baking experience, giving you the freedom to bake with choice. So, whether you're baking a birthday cake for your best mate, preparing a traybake for your kid's school bakesale, or aiming to cater for a party with minimal effort, Ruby's confident and approachable style makes this book the go-to guide for the modern cook. Mouth-watering recipes include: Chai Custard Creams, Peanut Butter & Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date & Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake. With adaptability galore and flavors that offer twice the delight, dive into Ruby's world of baking and savor the best of both worlds. Contents: Oh, Crumbs (Cakes) Breaking Bread Easy as Pie Taking the Biscuit Sweeter Things (Desserts) Keeping it Saucy The Essentials
NEW PUBLICATION
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 23 Aug 2022, printed 18 Aug 2023
Baked Both Ways has an inclusive approach that makes Ruby’s recipes achievable for all – there's no sacrifices here – every last bite is delicious!
Pavilion Books
It Starts with Veg
978-0-00-860393-9 256pp
100 Seasonal Suppers and Sides
Ceri Jones • With a strong focus on seasonal ingredients, sustainable eating, reducing waste and cost-saving, easy dinners, this book is perfect for anyone looking to expand their recipe repertoire and enjoy more vegan, vegetarian and flexitarian meals. • Consumers are more interested and aware than ever before about sustainability, including food miles and carbon footprints associated with what we are eating. Consumers are also looking to eat less meat and so are turning to vegetables to be the central point of meals, with tasty in-season and local vegetables often hitting this spot.
6 Jun 2024 £ 20.00
Royal 234x153, Hardback
• This year, UK supermarket Sainsbury’s launched £2 fruit and vegetable boxes in an effort to reduce food waste, and allow customers to buy fresh produce at affordable prices as the cost of living crisis continues to rise – this book will be the perfect guide to making the most of vegetables, showing readers how to best bring out their flavour and nutritional benefits.
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.
The book is divided into vegetable families, such as brassicas, fungi, pods and leaves, and with each recipe, Ceri provides options for vegetables that can be swapped out with another one in its family – allowing variety and reducing the need to shop for more ingredients so that you can make use of what you already have in the cupboard. The recipes are easy to scale up if you want to cook for more people and are designed to get on the table with minimal fuss. While vegetables are the stars of the show, the recipes also include seasonal fruits, plenty of fresh herbs, whole grains, legumes, a little meat, fish and seafood, dairy and spices. This is a book that celebrates seasonality, produce, sustainability and, of course, eating more veg. Quite simply, your way of cooking veg and your recipe repertoire will be transformed. Among the mouth-watering recipes in the book are: Kale and Walnut Pesto Green Lasagne; Kohlrabi Carpaccio with Avocado, Blood Orange and Chilli; Leek, Roasted Pepper and Cheese Toasties; and a Leftover Roasties, Herb and Gruyère Frittata. ‘I defy anyone to pick up Ceri’s book ‘It Starts with Veg’ and not be inspired. Every page is filled with recipes that elevate British seasonal vegetables to a whole new level. It’s a book that’s guaranteed to widen your vegetable horizons, and make you look at your farmer’s market food boxes in a whole new light. With dishes that include elements of fish and meat, it ticks all the flexitarian boxes, while placing brassicas, bulbs, stems, fungi, leaves, pods, roots, squashes and summer vegetables firmly centre stage. It’s a brilliant cookbook.’ – Paul Ainsworth ‘It Starts with Veg is the cookbook that modern, well-intentioned households need. We all rush out and buy the healthy stuff – whether at a local farmers' market, the 'featured' section at the supermarket or via a veg box scheme – and then we watch guiltily, helplessly, as it withers and dies in the bottom drawer of the fridge. Ceri Jones gently guides us through a myriad ways to use the seasonal special stuff. A valuable addition to the average, busy family's culinary bookshelf.’– Sally Butcher
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 10 Jan 2024, printed 11 Jan 2024
Ceri Jones trained as a Natural Chef in Berkeley, California. Her cooking has always had a focus on health and community, and she has carved out a niche cooking on wellness retreats around the world. Ceri is currently Food Educator at the Garden Museum in London, where she has pioneered one of the first museum food learning programmes in the country, inspiring people to cook with, learn more about, and enjoy eating plants. Above all, Ceri is passionate about empowering people with the skills they need to elevate their home cooking and inspires people to expand their knowledge of ingredients, their recipe repertoire and improve their practical knowhow to give them the confidence to make the most out of and truly enjoy every ingredient.
Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.
Pavilion Books
The Happy Endings Cookbook
978-0-00-860377-9 192pp
Desserts that dreams are made of
Terri Mercieca • Terri won the Young British Foodie Award 2017 for Baking and was awarded Best Street Food by Olive magazine in 2018. Her recipes have featured in the Guardian and Waitrose Magazine. • Stockists of her artisanal ice-creams include Yard Sale Pizza, Gorillas, Selfridges, Deliveroo, The Hoxton, Pasta Evangelists, Patty & Bun and Dirty Bones.
6 Jun 2024 £ 26.00
246x189, Hardback
• According to Williams & Marshall Strategy (2021), the global ice cream market reached 65.8 billion dollars value in 2020. IMARC Group (2021) estimates it will grow to 83.1 billion dollars by 2025.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in both our happiest and saddest moments. Ice cream is a true food for the soul.
Author home
London, UK
Mouthwatering recipes include: Peanut Butter and Cherry Jelly Ice Cream Sandwich; Vegan Mint Choc Ice Cream Sandwich; Pavlova Ice Cream Cake; Apple Tatin Bombe Alaska; Brown Butter Sticky Toffee Pudding; Hot Chocolate Fudge Pudding; Butter Popcorn Custard Tart; and so much more! ‘The Happy Endings Cookbook by Terri Mercieca – famous for her nostalgic ice cream sandwiches – will have recipes that re-invent classic desserts that dreams are made of, conjuring up childhood memories with sensory delights.’ – Gurdeep Loyal, Olive magazine Praise for Happy Endings: ‘One of the capital’s finest artisan food projects.’ – Time Out ‘Happy Endings‘ motto is “Everybody deserves one”, and we can’t disagree.’ – Secret London
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 9 Jan 2024, printed 29 Jan 2024
Australian born Terri Mercieca is an accomplished dessert chef, artisan chocolatier, and founder of Happy Endings – a proudly values-led desserts business who are fiercely committed to inclusivity and not afraid to shake things up. Terri’s surname is an anagram of ‘ice cream’, so it seemed destined that she would end up with a passion for frozen desserts. Since 2014, Happy Endings has totally transformed the UK dessert scene and now supplies sweet treats and their signature ice-cream sandwiches at more than 100 restaurants, bars, delis, and events nationwide.
Whether you want to tuck into a scoop or two all by itself or as a complementary addition to a moreish dessert, Terri is here to show you that ice cream can be so much more than an icy tub of raspberry ripple from the supermarket. Each page is filled with secrets on upping your dessert game to make a full repertoire of delightful treats at home, including ice-cream sandwiches, impressive sundaes, classic puddings, and tantalizing tarts. From timeless recipes that warm your heart, to innovative creations that spark your imagination, there's a scoop of happiness here for everyone.
Lifestyle
Pavilion Books
The Future-Proof Career
978-0-00-860772-2 256pp
Strategies for thriving at every stage
Isabel Berwick - Written by the host of the Financial Times Working It podcast, which has had over 1 million downloads and won lifestyle podcast of the year at the Publishers’ Podcast Awards in 2022. Big publicity push for the podcast planned by the FT in 2023. - Isabel’s unique position at the FT allows her unparalleled access to workplace trends, as well as insights from both managers and employees across a range of businesses. - We’re seeing a change in attitude to work and careers post-Covid. 53% of employees are likely to prioritise health and wellbeing over work than before the pandemic (The Work Trends Index survey, 2022)
11 Apr 2024 £ 20.00
Royal 234x153, Hardback Rights Subject Readership
HCUET Business General
Isabel Berwick is the host of the FT's awardwinning Working It podcast and co-writes the weekly Working It newsletter. Isabel joined the FT in 1999 from the Independent on Sunday, where she was business editor. She held several senior editing roles on FT Weekend and the Opinion desk before taking up the role of Work & Careers Editor at the Financial Times, overseeing a department that covers management, leadership, working life, graduate careers – and the huge issue of the future of work. She is editorial co-lead on the 50/50 Equality Project, which works towards more representation of diverse voices in the FT, and is editorial lead for the FT Women in Business Forum.
An accessible and approachable guide to work and careers from a trusted and authoritative source. The Future-Proof Career looks at the new way of working in a post-pandemic world and shows you how to make work work for you, no matter what stage of your career you’re at. Whether you’re the boss, the deputy or on your way up, the way we’re working in a postpandemic world is forever changed and it’s important to make your work work for you. This is a book about how to do work differently, written by the host of the award-winning Financial Times ‘Working It’ podcast. Packed with expert analysis and ahead-of-the-curve workplace trends, this book looks at the big ideas shaping the world of work today and the old habits we need to lose, examining these pressing topics in depth and bringing in expert opinion and personal experience, with key takeaways summarised at the end of each chapter. This modern guide to the world of work can be used by everyone – both employed and self-employed, anyone working in new hybrid working practices, or to the many individuals who set up on their own after the pandemic and are navigating a new way of working. The book is split into two sections – Staff and Managers. This works for both groups, as most people are managed and/or aspire to be higher up and so can be dipped into for expert advice and guidance at any stage of your career. Covering topics as wide-ranging as the four-day working week, bridging the workplace generation gap, making sure your company walks its diversity talk, quiet quitting and the great resignation, achieving workplace equality and even micro-dosing for creativity, The FutureProof Career spreads the word about understanding modern workplaces so we can all have happier, more productive lives. This book will help you to navigate the world of work now, tell you how it might change in future – and how you can prepare. Get ahead of uncertainty and take control of your career. Praise for ‘Working It’ by Isabel Berwick WInner of a Publishers Podcast Award in 2022
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 16 Sep 2022, printed 7 Oct 2023
Competition Working Hard Hardly Working;Confident and Killing It;We Need to Talk About Money;Little Black Book;Working Hard, Hardly Working; How to Fail;Own the Room;Atomic Habits; The Gold Digger. Elizabeth Day;Otegha Uwagba;Grace Beverley;Pandora Sykes; Emma Gannon;Viv Groskopf;Steve Bartlett; Jenna Kutcher;Bezos Editorial Ellen Simmons
Popular Culture
Pavilion Books
Black Women Always Kevin Morosky • This book is a defining moment in which Kevin Morosky and his contributors explore how Black and Brown women have found ways to overcome the barriers of racism and sexism by using creativity as a tool for empowerment. Through a series of conversations which consider the themes of identity, work, friendship, boundaries, home, self-care, creativity and more, they look at how the power of culture has helped them achieve success in their careers, families, and communities.
14 Mar 2024 £ 22.00
221x156, Hardback
Kevin Morosky is a multidisciplinary creative and film auteur. In 2018, he co-founded Pocc (People of Culture Collective) – a Black British Business Awards-nominated creative network that champions Black and Brown voices in advertising – with Nana Bempah, where he acts as Chief Creative Officer. His award-winning short, ‘Bruce’, aired on Channel 4 in 2021 and was part of the Edinburgh Film Festival in 2022. In the same year, Kevin’s other short, ‘Spun’, won Best Short at Bolton Film Festival. His next film ‘Gently’ (co-written with his creative partner, Tom, and made as part of the Disney Imagine 2023 Programme) is due to release in 2024. He is currently working on three feature films and a TV show.
• Contributors include some very well-known names with huge followings and platforms themselves such as Kelechi Okafor (125K Instagram followers), Candice Brathwaite (271K), Shygirl (254K), and Aja Barber (247K), who will all help to promote the book alongside Kevin’s own vast network and following. • Kevin was formerly Creative Director of Havas and We Are Social. He has written and self-published Notes (HB, June 2021, 68 pages, £20, 5,916 copies sold) – an intimate retelling love and heartbreak, subverting the Black male stereotypes often surrounding queer men of colour. Notes was well received, with features in Another magazine and Pink News. He has also written and self-published Affirmations for Your Head Top and Other Things to Say to Yourself (Boxed, 53 cards, £22, 7,000 copies sold). He is well-respected in the advertising and media industry and was named as a 2020 Top 10 Trailblazer by Campaign, the world's leading business media brand.
A defining manual on using creativity as a tool for empowerment and allowing your personal identity to live in and guide all parts of your life, Kevin Morosky shares stories and inspiration from the women who have most influenced his creative path and explores the ways we can pursue success by implementing their wisdom in all aspects of our lives. Culture isn’t a science; it is literal magic. You have to live in it. You have to breathe it… This is a creative manual where you are the project. Film maker and Chief Creative Officer, Kevin Morosky, invites the women he considers his most trusted advisors, closest friends, and biggest inspirations to explore how their impact shapes culture and nourishes society. Through a series of conversations which consider the themes of resilience, patience, autonomy, focus, identity, communication, Kevin shares how their collective teachings and support has helped shape his own life and creative path. Drawing upon his own experiences in the creative industry across advertising, photography, film and art, Kevin invites you to find your own identity, empowering you to bring 100% of yourself into the room – not just the 30% that’s deemed ‘palatable’ by those already in it. Centring the Black women who always support him, Kevin and his friends, family and mentors reflect on what it takes to authentically achieve your creative freedom. This book is about really admiring and revelling in the magic Black women always bring to the table, a magic that benefits us all. This is both Kevin’s love letter to Black women, and a revolt against tired, status-quo thinking around creativity and advertising. INCLUDING CONVERSATIONS WITH: MUM AND TAYLA ON THE PAST / KUCHENGA ON RESILIENCE / JULIE ADENUGA ON BOUNDARIES / DAME ELIZABETH NNEKA ANIONWU ON PATIENCE / SHYGIRL ON AUTONOMY / GYNELLE LEON ON BEING A VIRGO / BIANCA SAUNDERS ON IDENTITY / PERRI SHAKES-DRAYTON ON FRONTING / KELECHI OKAFOR ON INTUITION / AUDREY INDOME ON COLLABORATION / PAULA SUTTON AND AFRICA DALEYCLARKE ON HOME / TERRI WALKER ON STORYTELLING / LADY PHYLL OPOKU-GYIMAH ON FOCUS / RIVAH ON INTENT / REMI SADÉ ON ESSENCE / BUSHIRA ATTAH AND ASHLEY MADEKWE ON FRIENDSHIP / CANDICE BRATHWAITE ON COMMUNICATION / MPHO MCKENZIE ON WINNING AND LOSING / SELMA NICHOLLS ON SELF-CARE BEFORE SELFCARE / MARAWA THE AMAZING ON DISCIPLINE / MICHAELA YEARWOOD-DAN ON PLAYING THE GAME / JAMELIA ON INTEGRITY / AJA BARBER ON MONEY / TOLLY T ON FUN / NANA BEMPAH ON SAFE SPACES
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 23 Aug 2022, printed 23 Sep 2023
978-0-00-860362-5 320pp
Conversations on life, culture and creativity
Pavilion Books
Out In the World The Gay Guide to Travelling with Pride
Stefan Arestis and Sebastien Chaneac • There isn’t a leading modern gay travel guide on the market today – this book is a unique opportunity to launch a successful travel guide for gay travellers, a one-stop shop for all the best and safest places to go • The authors have an Instagram following of over 190k, 85.6k on Twitter and 250,000 unique monthly visitors to their blog
978-0-00-860415-8 192pp
9 May 2024 £ 20.00
221x156, Hardback
• The ‘Great Resignation’ happened during the pandemic and is continuing today – people are starting to plan those trips of a lifetime and the travel market is set to get bigger. Sebastien and Stefan are experts in those big trips and are able to give expert advice on how to travel the world
Out in the World is THE indispensable guide to queer travel from popular bloggers and influencers, The Nomadic Boys – full of tips, advice and resources on the best and safest places to visit around the world. The Nomadic Boys – Stefan and Sebastien – left their comfortable London lives over 10 years ago to travel the world together… and they haven’t stopped since. What started as a blog for family and friends to follow along with their adventures has now become one of the most charismatic and successful queer travel guides out there.
Stefan Arestis and Sebastien Chaneac are a French/Greek couple from London. Together they have been travelling the world for over 10 years and showcase their adventures on their gay travel blog, Nomadic Boys. Stefan was a lawyer and Sebastien worked in computer programming, but they now work full time on their travel blog. Their writing has featured in the San Francisco Chronicle, The Guardian, Huffington Post, the New York Times and Lonely Planet. You can find them at @nomadicboys on Twitter and Instagram.
Their aim is to inspire and show their fellow community that they can visit more places than they thought they could. When they first started travelling as an openly gay couple, Seb and Stefan quickly realised that there are many countries where being gay can still be dangerous and sometimes illegal, meaning that they often needed to make more considerations before deciding where to go, where to stay, and how comfortable they could be in each place. But they haven’t let this stop them from exploring nearly every corner of the world together. In this book, The Nomadic Boys will detail every tip and piece of advice for queer people to travel the world safely and make the most of anywhere they want to go. Their travels are often informed by connecting with the local queer communities, giving their travel writing a unique perspective of the scene and life in that country alongside all the hidden gems and exciting experiences they'd recommend from their own adventures, from the best Pride celebrations around the world, to their top spots for great food and drink. Stefan and Sebastien share their personal travel stories including how they met in G.A.Y in London, to taking Mermaid classes in the Philippines, while giving you their recommended top sights and activities, alongside practical tips and resources to give you a one-stopshop travel companion to get the most out of every destination.
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 24 Aug 2022, printed 31 Oct 2023
NEW PUBLICATION
Pavilion Books
Charleston Then and Now Leigh Jones Handal • Charleston Then and Now is a key title in the Then and Now series, with the original version selling over 60,000 copies • Written by Leigh Jones Handal, author of Lost Charleston and a licensed city tour guide for over 20 years • One of the top ten books in the 4.5-million-selling Then and Now trademark series Following her success with Lost Charleston, local author and city tour guide Leigh Jones Handal brings a fresh approach to one of the key titles in Pavilion Books’ trademark series.
9 May 2024 £ 20.00
244x279, Hardback
A native of Cheraw, SC, Leigh Jones Handal first fell in love with Charleston on a Brownie Scout field trip. A graduate of the College of Charleston with an MA degree from USC, Leigh has been a licensed city tour guide for more than 20 years and owns her own tour company, Charleston Raconteurs. As Director of Public Programs at Historic Charleston Foundation (1998-2010), Leigh was invited by the Mayor’s office to serve as co-editor of the city’s official history and tour guide training manual in 2009. She created and is featured in WCIV-TV’s “I Love the Lowcountry” segments on the Lowcountry Live show. Leigh has three decades of experience as a fundraising and public relations professional within Charleston’s nonprofit community.
Charleston, South Carolina is one of the most popular East Coast tourist destinations. The flashpoint of the Civil War, what remains of Fort Sumter in Charleston is still a much-visited attraction, and despite bombardment by the Federal Navy, earthquakes and many hurricanes, the South Carolina city has retained its 19th-century charm. City guide Leigh Jones Handal tells the story of the Charleston she loves through archive photos matched with their modern viewpoint, including the Jenkins Orphanage whose band were the likely originators of the Charleston dance. There are vintage photos of the great plantation houses, plus the grand buildings on Meeting Street, and the soaring spires of Charleston’s many churches. Downtown many of the classic mansions, such as the Miles Brewton House, have been retained, along with the Market Hall and the Customs House, and though the trolleys no longer run along Broad Street, it is still recognizable from a century before. Leigh Jones Handal has uncovered a treasury of vintages images which have been matched with modern photos to show new aspects of this enduringly fascinating city.
NEW PUBLICATION
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 15 Dec 2021, printed 18 Aug 2023
978-1-911663-45-4 144pp
Pavilion Books 978-0-00-868320-7 23 May 2024 192pp £ 9.99
Elton John Activity Book Nathan Joyce • Sir Elton John has sold over 300 million records worldwide, which makes him one of the best selling music artists of all time and the most successful solo artist in the history of the US Billboard charts. • In 2023 Elton John performed at Glastonbury to an audience of over 100,00 and was hailed as the ‘biggest ever’ crowd for his final UK performance. • Sir Elton John is a charity activist for those suffering with HIV/AIDS and has been involved in this work since the 1980s. His foundation Elton John AIDS foundation has many high-profile supporters.
Recognising one of the most-honoured performers of all time, A Celebration of Elton John: The Activity Book is 2024’s follow-up to A Celebration of Dolly Parton: The Activity Book, A Celebration of David Attenborough: The Activity Book and The Unofficial Michelle Obama Activity Book.
184x133, Paperback
Nathan Joyce is a freelance writer based in Brighton, England. He has written or compiled several humour books including The History of Insults (Dog 'N' Bone Books, 2017), The Comedy Wildlife Photography Awards (535 Publishing, 2017), The Big Book of Trump (Blink Publishing, 2018), A Celebration of David Attenborough: The Activity Book (Portico, 2018) and The Unofficial Michelle Obama Activity Book (Portico, 2019).
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 22 Sep 2023, printed 27 Sep 2023
PAPERBACK ORIGINAL
Craft
Pavilion Books
Botanical Block Printing
978-0-00-860773-9 192pp
A creative step-by-step handbook to make art inspired by nature
Rosanna Morris • Author is the 2022 winner of the Modern Crafter Award from Holly Tucker, founder of Not On The High Street; over 39k following on Instagram, @rosannaprints • Author’s own mailing list of 7,000 – already sells across Europe and US via rosannamorris.com • Gorgeous aesthetic in tune with move towards more authentic, eco-conscious craft (lino is made of natural materials) • This art has a great heritage and many popular practitioners working today – this book lets you join in that professional community
25 Apr 2024 £ 22.00
246x189, Hardback
Discover the world of botanical block printing through an approachable guide that unveils a plethora of practical techniques and processes. This guide invites you to create stunning prints inspired by the natural world, all crafted by your own hands. Recent years have seen a surge in the popularity of linocut and woodcut printmaking. People are finding joy in working with their hands again, and these methods make it easy – it’s possibly the only printmaking medium you can do easily on the kitchen table at home. Botanical Block Printing is your companion on the journey of crafting relief prints from scratch, always with a botanical theme and beautifully presented in, printmaker and author, Rosanna Morris’ contemporary and gentle aesthetic.
Rosanna Morris is a printmaker and Illustrator based in Bristol. She teaches printmaking and botanical drawing at art schools including the Bristol Drawing school at the Royal West of England Academy and at Spike Print, and runs her own sell-out botanical printmaking courses. She has been making large scale botanical themed woodcuts and linocuts since she was nineteen. In 2016 she cofounded Cato Press, a community printmaking studio.
Richly photographed, the book is a practical how-to guide covering getting set up, what you need, equipment and so on, followed by a comprehensive introduction to processes and techniques. You'll even learn how to make your own botanical inks, adding a personal touch to your creations. Step-by-step projects including making block prints on both paper and fabric are included and there are interviews with fellow printmakers who specialise in natural subjects. Finished in tactile format with a sturdy Swiss binding exposing the spine and featuring coloured thread for an organic touch, it's a hands-on experience that's both durable and artistically crafted. Above all, this is a beautiful and visually inspiring book unlike any other on the market. Contents Tools & Materials Getting Set Up Drawing and Transferring to a Block Printing on Paper Printing on Fabric Using Colour Creating and Using Botanical Inks Projects include: Handmade paper print, Tablecloth, One-colour linocut, Paper studio folder, fabric printed table runner, two-colour prints, printing with foraged flowers, making your own pigment
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 16 Sep 2022, printed 15 Sep 2023
PAPERBACK ORIGINAL NEW PUBLICATION
Health
Pavilion Books
The Gut Stuff
978-0-00-862151-3 288pp
Your Ultimate Guide to a Happy and Healthy Gut
Lisa Macfarlane and Alana Macfarlane • According to Grand Market View research, the global gut health industry was valued at
$47.8bn in 2022 and is expected to hit $83.7bn by 2030.
• Lisa and Alana hosted their own successful primetime TV series on Channel 4 in January
2023 called ‘Know Your Sh!t’ – all about gut health. The Gut Stuff also have an app launching in 2023 and have their own range of high fibre bars which are sold in retailers throughout the UK.
28 Mar 2024 £ 26.00
246x189, Hardback
• This updated bind-up edition includes the latest research on the gut health from experts
in the field alongside delicious, gut-friendly recipes that are simple and easy to prepare – and taste delicious, so that readers have everything they need to improve their gut health in one convenient place. The appealing and accessible new design showcases the latest branding of The Gut Stuff with a fresh and fun feeling that will make readers want to pick up the book and be recognized as a trusted source for gut health information.
The Gut Stuff and The Gut-loving Cookbook have been combined and updated to offer a fresh and accessible look at gut health and wellness. With a focus on delicious, gutfriendly recipes and expert insights, this book is an indispensable resource for understanding and nourishing your gut to improve your overall health and wellbeing. Gut-health advocates Lisa and Alana Macfarlane show you everything you need to know about looking after your gut in one gorgeous book. As more and more information continues to be discovered about the importance of good gut health for our mental and physical wellbeing, Lisa and Alana, alongside their team of top gut experts, take you through the most current research and science on gut health. This revised edition includes the latest on the importance of a balanced diet, the role of probiotics, and the effects of gut bacteria and illnesses such as Covid-19 on our gut health. Lisa and Alana also share their top tips for how to make your lifestyle work for you (and your gut!) alongside gut-friendly recipe ideas for all times of day, so that you can make nourishing meals that are both tasty and easy-to-prepare any time you want. So, whether you're looking to improve your digestive health or simply want to incorporate more gut-nourishing ingredients into your diet to feel happier and healthier, this book this is your ultimate guide. Includes: • Science on the gut and… Immunity, Brain, Stress, Sleep, Exercise, Skin, Hormones • Latest research on… Pre and probiotics, Fermented foods, Fasting, Communal eating, Alcohol • Trouble shooting… Symptom spotter, IBS, Orthorexia, Covid and the gut, Your myth-busting toolkit • How to… Sort your kitchen, Plan your shop, Up your fibre, Up your variety, Eat mindfully • Recipes… Breakfasts and lunch, The classics, Sides 'n' sauces, Just desserts, Fermentation station
HarperCollins Publishers, Westerhill Road, Glasgow G64 2QT. Tel +44 (0) 141 306 3100 and The News Building, 1 London Bridge Street, London, SE1 9GF. Tel +44 (0) 20 8741 7070
Updated 21 Nov 2022, printed 21 Nov 2023
Lisa and Alana Macfarlane are identical twin sisters and co-founders of The Gut Stuff. Since their participation in a ground-breaking piece of research into whether gut health is determined by genetics or environmental factors, led by expert in genetics and nutrition Professor Tim Spector of King’s College London, they’ve grown an expert team of scientists, nutritionists, dieticians and doctors to keep us all on the right side of the tracks when it comes gut health. Now a pair of young female CEO's, Lisa and Alana Macfarlane are taking their team with them as they disrupt the wellness industry by launching their workplace wellness programme, widening their product offering and creating services and resources that are available and affordable to everyone.
Experts
Ravneet Gill Can comment on: Baking Latest title: Baking for Pleasure [7th December 2023] Ravneet Gill is the author of the bestselling A Pastry Chef’s Guide (2020) and Sugar, I Love You (2021). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn’s and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4’s ‘Junior Bake Off’ alongside Liam Charles since 2020. She is also a judge on Channel 4 and Netflix show ‘Five Star Kitchen’ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.
Publicity enquiries: Becci.Mansell@harpercollins.co.uk
Honey Spencer Can comment on: Natural Wine Latest title: Natural Wine, No Drama [11th April 2024] Honey Spencer has worked around the globe at world-renowned venues including Sager and Wild, London; 10 William Street, Sydney and NOMA Mexico. Honey is currently wine director for the Paskin Group, curating and executing the wine list for restaurants including The Palomar, The Barbary, and 1* Michelin restaurant, Evelyn’s Table. She is a fierce advocate for sustainability within the wine industry, and is listed in Drink’s Business 50 Most Powerful Sommeliers in London, CODE’s ‘100 Most Influential Women in Hospitality’ and a GQ Awards and F&M Awards judge. She is the founder of BASTARDA, an events platform rallying tastemakers and daredevils across the world via food and drink.
Publicity enquiries: Becci.Mansell@harpercollins.co.uk
Isabel Berwick Can comment on: Workplace Diversity and Inclusion Latest title: The Future-Proof Career [11th April 2024] Isabel Berwick is the host of the FT’s award-winning Working It podcast and co-writes the weekly Working It newsletter. Isabel joined the FT in 1999 from the Independent on Sunday, where she was business editor. She held several senior editing roles on FT Weekend and the Opinion desk before taking up the role of Work & Careers Editor at the Financial Times, overseeing a department that covers management, leadership, working life, graduate careers – and the huge issue of the future of work. She is editorial co-lead on the 50/50 Equality Project, which works towards more representation of diverse voices in the FT, and is editorial lead for the FT Women in Business Forum.
Publicity enquiries: Sarah.Lundy@harpercollins.co.uk