Volume 15 • Issue 2 • July 2009
NEWSLETTER Humane Society International Inc. ABN 63 510 927 032 PO Box 439 Avalon NSW 2107 Australia Telephone (02) 9973 1728 • Facsimile (02) 9973 1729 • Email admin@hsi.org.au www.hsi.org.au
MASSIVE RESPONSE TO HSI SURVEY
Volume 20 • Issue 1 • March 2014
SI protecting H sharks
Thanks to all our supporters who have taken the time to complete and return our 2014 National Survey on conservation and animal protection. It is wonderful to know that you are all so engaged and educated in so many of the issues impacting on animals and the environments they rely on. We are also distributing the survey to a cross section of the community who are not supporters of HSI to ensure any data collected and presented to Government is not deemed ‘distorted’ because of a sympathetic audience. Importantly in the past the results have not varied significantly between HSI supporters and a cold audience. It would seem that most members of the public have the same concerns when it comes to environmental degradation and animal cruelty. It is just Government and industry that is lagging behind. We will publish the results in the next newsletter but the initial response certainly shows that we are on the right track and you are concerned about many of the things we are already working on. Surprisingly, given the ecological importance of the species, 18% of our supporters do not think we should protect flying foxes so we need to do more work to show why they are absolutely vital to the health of our ecosystems. Interesting comments are coming in re greyhound racing with only 88% saying they support the closure of this ‘industry’, but it would seem the main concern from the other 12% is that the sport will go underground and the cruelty will escalate. Some of the concerns you raised that are not in the survey are bear bile, whaling, horse racing and circuses and I just wanted to let you know we do work on those issues. We are currently funding an investigation by Interpol in an attempt to break the bear bile trade routes, and of course it was HSI that ran the successful court case against the Japanese whalers. Our work to improve the lives of circus and rodeo animals, racing and jumps horses – in fact all animals in entertainment is ongoing. Our surveys have been very effective in helping establish consumer expectation of the free range egg buying public and the question relating to free range pork will be extremely helpful in our campaign to bring clarity to the murky pork market. We have included a short survey specific to pork in this newsletter and would really appreciate your feedback. The results will be shared with the Australian Competition and Consumer Commission to help them understand consumer expectation of free range production. Once again we would like to thank you for taking the time to complete and return the surveys. Much appreciated!
Great White Shark © iStockphoto com - cbabbitt
Every year, approximately 75 million sharks are caught worldwide and sold principally for the use of their fins in shark fin soup. Internationally HSI has been at the forefront of recent shark conservation efforts, having been responsible for a landmark victory in August 2013 when India banned the live finning of sharks through the adoption of a ‘fins naturally attached’ measure. This new policy requires fishers to land sharks with their fins intact. As one of the largest shark fin exporters in the world, this sets an important precedent for countries worldwide to stop the cruel practice of removing shark fins from live sharks and throwing the body back overboard, a practice thankfully long since banned in Australia with the help of HSI. In addition the Government of Hong Kong recently announced that it would no longer serve shark fins at official functions and instructed government employees not to consume shark fins at external functions – a huge step forward! The more recent announcement that the Hilton Worldwide group of hotels will stop serving shark fin in all its Asia Pacific hotels from 1st April 2014 is also an extremely welcome announcement, which we hope that many other hotels will follow. continued over ▶ 1