Est. 1929 www.thelumberjack.org
Vol. 113 No. 5 Wednesday, September 26, 2018
Students serving the Humboldt State campus and community since 1929
Rental repeal
Music in the forest
Laying with the fishes
Football fumbles
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ON Fisheries hatching more than fish HOLD
SCIENCE
Hatchery projects aim to cut energy use by half, grow produce using fish waste
KHSU community advisory board asked not to meet till vote of no confidence clarified by Tony Wallin
Photo by Michael Weber
Hatchery manager Patrick Nero cleans up the raceways at the fish hatchery on Sept. 20 at Humboldt State University.
by Walter Hackett During the Great Depression a small college in Humboldt County built a fish hatchery. The hatchery's popularity among students gave rise to a blossoming natural resources program. Today, Humboldt State is known for its natural resource and science programs, according to the California State University website. This wasn’t always the case. In Richard Ridenhour’s book “Natural resources at Humboldt State College: the first 30 years” the author wrote that in 1939 Humboldt State College had under 300 students and had no natural resource classes. After the construction of the campus fish hatchery in 1940 Humboldt State was the first college in the nation to have a fish hatchery on campus and that success and popularity of hatchery classes led to the expansion of other natural resource and science programs. Andrew Kinziger is the current Department chair of fisheries biology at Humboldt State. According to Kinziger there aren't many universities
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that have a fish hatchery that can provide hands on instruction and experience. “It’s one of the keystone facilities for the university,” Kinziger said. “It’s a wonderful resource and we’re fortunate to have it.” Kinziger said that Fisheries department students and faculty interact with the hatchery
Index News.............3
Opinion.....6
Life & Arts...4
Sports..........7
Science...........5
Classifieds...8
SEE HOLD n PAGE 3
Program tackles STD stigmas
It’s one of the keystone facilities for the university. It’s a wonderful resource and we’re fortunate to have it.” — Andrew Kinziger Department Chair of Fisheries Biology
Humboldt State University president, Lisa Rossbacher, has recently requested KHSU’s community advisory board cease further meetings until individual and private responses take place. A community advisory board letter sent to Rossbacher on June 29 left her confused on the decisions made during their June meeting. The letter addressed to HSU administration states that the community advisory board voted a ‘no confidence’ towards general manager Peter Fretwell and have requested his termination. “I have become aware of confusion and disagreement about whether the advisory board’s action last June was intended to communicate feedback that the CAB had received from some members
With increase of STD's a nation wide trend, new program lends a hand
by Tony Wallin
aquaponics project on the facility. Nero's goal is to produce something valuable with water discharged from the fish system. The discharged water is full of fish by-product, including lots of nitrogen, and acts as a fertilizer. Currently the hatchery is growing lettuce, and marigold
Helping to fight the cultural stigmas that surround the rise of sexually transmitted diseases and testing is the new program at Humboldt State University, Peer to Peer. Mira Friedman, lead of health education and medical clinic support services, started Peer to Peer as her Master’s program at HSU. Friedman said she started the program because she wanted to fulfill students’ needs and offer access to reproductive services. “There isn’t a lack of education in college but an inaccuracy in sex education,” Friedman said. The program is unique in that students get help
SEE FISH n PAGE 5
SEE STIGMAS n PAGE 3
Photo by Michael Weber Lettuce and marigold grow out of recycled fish nutrients from fish by-product in discharged water on Sept. 20 as a part of Humboldt State University Fish
on a daily basis. Patrick Nero has been the hatchery manager at the facility for about 11 months. Nero said the hatchery raises native steelhead and native coastal cutthroat trout. According to Nero, fish from the hatchery are used purely for research and aren’t eaten or stocked. Nero said that the hatchery recently implemented an
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