HOLIDAY RECIPES Merry Christmas & Happy New Year! - From our family to yours
merry christmas
This recipe book was compiled from some of our favorite recipes. We hope you enjoy these as much as we do!
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HAPPY HOLIDAYS
smoothies & Protein shakes
HTGLOBAL.SHOP FROM OUR FAMILY TO YOURS
HAPPY HOLIDAYS
GREEN CBD OIL SMOOTHIE (VEGAN, GLUTEN-FREE) 1 CUP PACKED GREENS (I.E., KALE, CHARD, SPINACH) 1 MEDIUM BANANA 17 MG CBD PORTION OF HTGLOBAL FULLSPECTRUM CBD OIL
120 CARBELAETSI PVO E OANNS DH FE LMAPVSOEREFDUSL 2 T PLANT-BASED DISHES ½ SMALL AVOCADO
¾ CUP SOYMILK, PLAIN, UNSWEETENED (MAY SUBSTITUTE FOR ANOTHER TYPE OF P R O T EMI A NR - RCIECLHI NPEL A AN NT D-EBRASSOEND M I L K ) 1 TEASPOON LEMON JUICE ADD 1 SCOOP OF HTGLOBAL HEMP PROTEIN POWDER IF DESIRED PLACE ALL ITEMS IN A BLENDER AND PROCESS A FEW MINUTES UNTIL SMOOTH AND CREAMY. POUR INTO A LARGE GLASS AND ENJOY!
HAPPY HOLIDAYS
CBD-ELICIOUS INFUSED STRAWBERRY-BANANA SMOOTHIE 1 CUP FROZEN BANANA, PEELED 1/2 CUP FROZEN STRAWBERRIES 1 CUP UNSWEETENED VANILLA ALMOND MILK 4-5 ICE CUBES 1 TEASPOON HONEY 1 MILLILITER HTGLOBAL FULL 1 2 0 C RSEPAETCI V E UAMN D TR C BFDL AOVI O L RFUL 1/8 CUP P LH AD R TDSI S( H OE PS TIONAL) AENMT -PB H AE SE PURÉE THE BANANA, STRAWBERRIES, ALMOND MILK, AND ICE IN A BLENDER UNTIL SMOOTH. ADD THE HONEY AND CA OR NCTEI L NIU TO M NE E A N DBELRESNOD N. ADD YOUR HTGLOBAL CBD OIL AND BLEND WELL. POUR THE SMOOTHIE INTO A TALL GLASS AND GARNISH WITH HEMP HEARTS FOR A PROTEIN BOOST. SERVE IMMEDIATELY. ADD 1 SCOOP OF HTGLOBAL HEMP PROTEIN POWDER IF DESIRED
HAPPY HOLIDAYS
CBD-INFUSED PIÑA COLADA SMOOTHIE 1/4 CUP COCONUT MILK 1/2 CUP PINEAPPLE JUICE 1/2 CUP PINEAPPLE CHUNKS 1 FROZEN BANANA, PEELED 1/2 TEASPOON GROUND CINNAMON 1/2 CUP ICE 1 MILLILITER HTGLOBAL FULL SPETRUM CBD OIL PURÉE THE BANANA, STRAWBERRIES, ALMOND MILK, AND ICE IN A BLENDER UNTIL SMOOTH. ADD THE HONEY AND CONTINUE TO BLEND.
AA N LD ECRBSDO N A D D Y OMUARR CHETLGI N LE OB OIL AND BLEND WELL. POUR THE SMOOTHIE INTO A TALL GLASS AND GARNISH WITH HEMP HEARTS FOR A PROTEIN BOOST. SERVE IMMEDIATELY.
ADD 1 SCOOP OF HTGLOBAL HEMP PROTEIN POWDER IF DESIRED
HAPPY HOLIDAYS
CBD-INFUSED PEANUT BUTTER, CHOCOLATE, AND BANANA SMOOTHIE 4 ICE CUBES 1 FROZEN BANANA 1 CUP UNSWEETENED VANILLA ALMOND MILK 1/4 CUP ALMONDS, RAW 2 TABLESPOONS UNSWEETENED CHOCOLATE POWDER 1 TEASPOON PURE VANILLA EXTRACT 2 TABLESPOONS CREAMY PEANUT BUTTER 1 TABLESPOON CHOCOLATE CHIPS 1 MILLILITER HTGLOBAL FULL SPECTRUM CBD OIL
PURÉE THE BANANA, STRAWBERRIES, IN A L M O N D MMAIRL C KE, LA NED AI N CD E E IRNS O ANB L E N D E R UNTIL SMOOTH. ADD THE HONEY AND CONTINUE TO BLEND. ADD YOUR HTGLOBAL CBD OIL AND BLEND WELL. POUR THE SMOOTHIE INTO A TALL GLASS AND GARNISH WITH HEMP HEARTS FOR A PROTEIN BOOST. SERVE IMMEDIATELY.
HAPPY HOLIDAYS
BANANA OATMEAL SUPERFOOD CBD SMOOTHIE ¼ CUP ROLLED OATS ½ CUP PLAIN GREEK YOGURT 1 BANANA 1 TEASPOON HONEY OR CBDINFUSED HONEY ¼ TEASPOON CINNAMON 15MG HTGLOBAL FULL SPECTRUM CBD OIL AND 1 SCOOP OF HTGLOBAL PROTEIN POWDER
C EALN I NAE , ARNO DE P L A C E MBAAR N LR L SEODN O A T S , GREEK YOGURT AND ALMOND MILK IN BLENDER AND BLEND UNTIL SMOOTH. ADD HONEY, CINNAMON AND CBD AND BLEND FOR 10-15 ADDITION SECONDS OR UNTIL FULLY INCORPORATED.
HAPPY HOLIDAYS
CHOCOLATE BEET AND BERRY CBD SMOOTHIE 1 FROZEN BANANA ½ CUP RAW BEETS, PEELED AND CHOPPED ½ CUP STRAWBERRIES ½ CUP BLUEBERRIES ½ CUP COCONUT WATER ½ CUP COCONUT MILK (MAY SUB 1 CUP COCONUT MILK AND OMIT COCONUT WATER) 1-3 TEASPOONS CACAO 1-3 TEASPOONS HONEY 15MG HTGLOBAL FULL SPECTRUM CBD OIL ADD BANANA, BEETS, BERRIES, COCONUT WATER AND/OR COCONUT MILK TO BLENDER AND BLEND WELL UNTIL SMOOTH. ADD CACAO, HONEY AND CBD AND BLEND FOR AN ADDITIONAL 10-15 SECONDS UNTIL ALL INGREDIENTS ARE FULLY INCORPORATED. ADD 1 SCOOP OF HTGLOBAL HEMP PROTEIN POWDER IF DESIRED
HAPPY HOLIDAYS
GREEN SUPER ANTIOXIDANT CBD SMOOTHIE 1 CUP KALE 1 CUP SPINACH ½ BANANA SMALL HANDFUL ALMONDS SMALL HANDFUL CASHEWS 1 TEASPOON CINNAMON 2 TABLESPOONS CACAO ½ CAN FULL-FAT COCONUT MILK ¼- ½ CUP ALMOND MILK 15MG HTGLOBAL FULL SPRCTRUM CBD OIL PLACE KALE, SPINACH, BANANA, ALMONDS, CASHEWS, COCONUT MILK AND ALMOND MILK IN BLENDER AND BLEND UNTIL SMOOTH. ADD CINNAMON, CACAO AND CBD AND BLEND 10-15 MORE SECONDS. ADD 1 SCOOP OF HTGLOBAL HEMP PROTEIN POWDER IF DESIRED
HAPPY HOLIDAYS
SUPER BERRY SUPERFOOD CBD SMOOTHIE 1 FROZEN BANANA 1/2 CUP FROZEN STRAWBERRIES ½ CUP FROZEN BLUEBERRIES ½ CUP FROZEN RASPBERRIES 1 SMALL AVOCADO 1 CUP PLAIN GREEK YOGURT ½ CUP ALMOND MILK 1-2 TABLESPOONS HONEY OR CBDINFUSED HONEY (CAN ALSO BE SWEETENED WITH 1-2 TABLESPOONS PURE MAPLE SYRUP) 1-2 TABLESPOONS CHIA OR HEMP SEEDS 15MG HTGLOBAL FULL SPECTRUM CBD OIL ADD BANANA, BERRIES, AVOCADO, GREEK YOGURT AND ALMOND MILK TO BLENDER AND BLEND WELL UNTIL SMOOTH. ADD HONEY OR MAPLE SYRUP, CHIA OR HEMP SEEDS, AND CBD FOR AN ADDITIONAL 10-15 SECONDS. ADD 1 SCOOP OF HTGLOBAL HEMP PROTEIN POWDER IF DESIRED
HAPPY HOLIDAYS
MINT CHOCOLATE CHIP SMOOTHIE WITH CBD OIL 1 CUP + (ADD MORE IF DESIRED) VANILLA ALMOND MILK OR SOY OR SKIM MILK WITH A DASH OF VANILLA EXTRACT (ANY MILK/ALT) 1/2 AVOCADO, PEELED 1 FROZEN BANANA 1 HANDFUL FRESH BABY SPINACH 1/8 CUP SILKEN TOFU A FEW DROPS PEPPERMINT EXTRACT 1/2 TEASPOON SPIRULINA TABLESPOON CHOCOLATE CHIPS OR CACAO NIBS 2 SERVINGS OF HTGLOBAL FULL SPECTRUM CBD OIL AND FRESH MINT TO GARNISH ADD ALL INGREDIENTS EXCEPT CHOCOLATE CHIPS TO A BLENDER. BLEND UNTIL SMOOTH. ADD CHOCOLATE CHIPS. BLEND FOR A FEW SECONDS. GARNISH WITH FRESH MINT.
HAPPY HOLIDAYS
cbd oil RECIPES
HTGLOBAL.SHOP FROM OUR FAMILY TO YOURS
HAPPY HOLIDAYS
CBD SALAD DRESSING 4 TABLESPOONS OF DIJON MUSTARD OLIVE OIL, HALF A CUP 3 TABLESPOON OF HONEY 3/4 CUP OF ORANGE JUICE 25MG HTGLOBAL FULL SPECTRUM CBD OIL 3/4 CUP OF VINEGAR (RASPBERRY) ENOUGH SALT
PREPARATION: MIX THE ABOVE CONTENTS IN A TRANSPARENT DISH AND COMBINE TO OBTAIN A FLAWLESS COMBINATION DRESS A PRE-MADE SALAD WITH THE DRESSING SERVE
HAPPY HOLIDAYS
ORANGE STRAWBERRY CBD SALAD DRESSING ½ CUP ORANGE JUICE ¼ CUP RASPBERRY VINEGAR ¼ CUP OLIVE OIL 1 TABLESPOON HONEY (OR TO TASTE) 2 TEASPOONS DIJON MUSTARD DESIRED AMOUNT OF HTGLOBAL FULL SPECTRUM CBD OIL SALT AND PEPPER TO TASTE WHISK TOGETHER ALL INGREDIENTS AND SERVE OVER YOUR FAVORITE SALAD. SUGGESTIONS FOR AN EXTRA BURST OF RASPBERRY FLAVOR, COMBINE ALL DRESSING INGREDIENTS IN A BLENDER OR FOOD PROCESSOR AND ADD A COUPLE FROZEN OR FRESH RASPBERRIES, THEN PROCESS.
HAPPY HOLIDAYS
CHICKEN SALAD WITH CBD LEMON DRESSING 4 SKINLESS, BONELESS CHICKEN BREASTS OR THIGHS, SLICED 15G OLIVE OIL, SALT AND PEPPER 15G DIJON MUSTARD 1.5 LEMONS 6-8 DROPS OF HTGLOBAL FULL SPECTRUM CBD OIL (ABOUT 15MG) 50G MAYONNAISE OR GREEK YOGURT 2 CLOVES GARLIC YOUR CHOICE OF SALAD VEGETABLES RUB THE CHICKEN WITH OLIVE OIL. SEASON WITH SALT AND PEPPER.SET THE STOVE BURNER TO MEDIUM HIGH, PLACE THE FRYING PAN ON THE BURNER AND ALLOW IT TO HEAT UP. ADD THE CHICKEN AND COOK FOR 10 MINUTES, OR UNTIL COOKED THROUGH. TURN FREQUENTLY TO ENSURE IT COOKS EVENLY. REMOVE THE CHICKEN WHEN DONE AND PLACE ON PAPER TOWELS TO ABSORB ANY EXCESS OIL AS THE MEAT COOLS. ZEST THE LEMONS AND SQUEEZE OUT ABOUT 30ML OF JUICE. CHOP THE GARLIC CLOVES. MIX THE CHOPPED GARLIC, LEMON ZEST, LEMON JUICE, DIJON MUSTARD AND MAYONNAISE IN A MIXING BOWL. ONCE MIXED, ADD THE CBD OIL STIR WELL UNTIL ALL OF THE OIL IS COMPLETELY ABSORBED.SEASON WITH SALT AND PEPPER TO TASTE.
SLICE OR CHOP AN ASSORTMENT OF SALAD VEGETABLES, TOP WITH THE CHICKEN AND DRIZZLE WITH THE SALAD DRESSING.
HAPPY HOLIDAYS
GRILLED APRICOT, WATERMELON & ARUGULA CBD SUMMER SALAD SALAD: 4 CUPS ARUGULA ½ MEDIUM WATERMELON, CUBED 2-3 SMALL-SIZED APRICOTS, SLICED INTO SIXTHS ¼ RED ONION, CHOPPED A HANDFUL OF MINT LEAVES, CHOPPED 2 TBSP FETA CHEESE CBD-INFUSED HONEY BALSAMIC DRESSING: ¼ CUP HONEY ½ CUP BALSAMIC VINEGAR ¼ CUP EXTRA VIRGIN OLIVE OIL (COLD-PRESSED) DESIRED AMOUNT OF HTGLOBAL FULL SPECTRUM CBD OIL HIMALAYAN SALT AND BLACK PEPPER TO TASTE PREHEAT A GRILL PAN OVER MEDIUM HEAT. BRUSH THE RINSED AND SLICED APRICOTS LIGHTLY WITH OLIVE OIL AND PLACE THEM ON A GRILL PAN. COOK FOR 1–2 PER SIDE JUST ENOUGH TO CARAMELIZE THE APRICOTS. REMOVE FROM HEAT AND SET ASIDE. PLACE THE WATERMELON, MINT AND ONION IN A BOWL AND SET ASIDE AS WELL. FOR THE VINEGAR, WHISK TOGETHER BALSAMIC VINEGAR, OLIVE OIL, AND HONEY ALONG WITH CBD OIL. MIX UNTIL WELL COMBINED AND SEASON WITH SALT AND PEPPER. GRAB A SALAD BOWL AND ADD THE ARUGULA, MINT, AND RED ONION. POUR THE DESIRED AMOUNT OF DRESSING TO THE BOWL AND TOSS WELL. YOU CAN USE A TABLESPOON TO MEASURE OUT THE DRESSING. TRANSFER THE SALAD TO PLATES AND TOP WITH GRILLED APRICOTS, CUBED WATERMELON, AND A SPRINKLE OF FETA CHEESE. SEASON WITH SALT AND PEPPER TO TASTE.
HAPPY HOLIDAYS
CBD PESTO PASTA WITH SPICY SHRIMP CBD RAW PESTO: ½ CUP FRESH PARSLEY ½ CUP CHERRY TOMATOES 1 TBSP PINE NUTS 2 MEDIUM GARLIC CLOVES 2 TBSP OLIVE OIL 4 TSP HTGLOBAL FULL-SPECTRUM CBD OIL A PINCH OF SALT AND BLACK PEPPER TO TASTE SHRIMP PASTA: 8 OZ UNCOOKED PENNE PASTA 1 LB ASPARAGUS, CUT INTO 2-INCH PIECES 1-2 CHERRY TOMATOES, HALVED 2 TBSP BUTTER 1 TBSP OLIVE OIL 1 TBSP LEMON JUICE 1 TSP RED PEPPER FLAKES 1 TSP CAYENNE PEPPER SALT AND BLACK PEPPER TO TASTE FOR THE PESTO: RINSE OFF THE LEAFY GREENS UNDER COLD WATER AND PLACE ALL THE PESTO INGREDIENTS IN A FOOD PROCESSOR. BLEND UNTIL THE PESTO BECOMES A SMOOTH SAUCE. SCOOP THE PESTO SAUCE WITH A SPOON AND TRANSFER IT TO A SMALL BOWL. COVER WITH PLASTIC WRAP AND STORE IN THE REFRIGERATOR. FOR THE SHRIMP PASTA: IN A LARGE POT, BOIL WATER OVER MEDIUM HEAT AND ADD THE UNCOOKED PENNE PASTA. COOK ACCORDING TO PACKAGE DIRECTIONS. GRAB A LARGE SAUCEPAN AND HEAT BUTTER ALONG WITH OLIVE OIL OVER MEDIUM HEAT UNTIL FULLY MELTED. DIP BOTH SIDES OF THE SHRIMP IN THE PREVIOUSLY GROUND RED PEPPER FLAKES, CAYENNE PEPPER, SALT, AND BLACK PEPPER BEFORE ADDING THEM TO THE PAN. ONCE ADDED, SQUEEZE IN THE LEMON JUICE AND COOK UNTIL THE SHRIMP TURNS PINK ON EACH SIDE. WASH THE ASPARAGUS AND CUT INTO 2-INCH BLOCKS. ADD THE ASPARAGUS TO THE PASTA FOR THE LAST 3 MINUTES OF COOKING TIME. DRAIN AND SET ASIDE. ONCE YOUR SHRIMP HAVE BEEN THOROUGHLY COOKED, ADD THE PASTA AND ASPARAGUS TO THE PAN. SAUTE FOR ABOUT A MINUTE AND REMOVE FROM HEAT. MIX IN 6–8 TABLESPOONS OF PESTO. ADD CHERRY TOMATOES, FRESH BASIL LEAVES, AND TOP THE MEAL WITH SHAVED PARMESAN CHEESE.
HAPPY HOLIDAYS
CBD-INFUSED CILANTRO-LIME SHRIMP SCAMPI 2 TBL OLIVE OIL 2 TBL HTGLOBAL FULL SPECTRUM CBD OIL 4 TBL UNSALTED BUTTER 2 TBL MINCED GARLIC 1LB LARGE SHRIMP 1LB ANGEL HAIR PASTA ½ CUP DRY WHITE WINE 1 TSP RED PEPPER FLAKES 2 TBL LIME JUICE 1 TSP SEA SALT 3 TBL CILANTRO FIRST, BOIL WATER AND COOK PASTA TO YOUR LIKING. WHILE YOU WAIT ON THE PASTA, HEAT A SKILLET ON HIGH AND ADD THE OLIVE OIL. WAIT UNTIL OIL IS SIMMERING, THEN TOSS IN THE SHRIMP. COOK THEM FOR ABOUT 1-2 MINUTES ON EACH SIDE BEFORE MOVING THEM TO A PLATE AND SETTING THEM ASIDE FOR A MOMENT. ADD RED PEPPER AND GARLIC TO YOUR SIMMERING SKILLET. SAUTE UNTIL YOU CAN REALLY SMELL THE GARLIC, THEN ADD YOUR LIME JUICE AND WHITE WINE. LET THE LIQUID REDUCE FOR 2-2½ MINUTES BEFORE WHISKING IN THE BUTTER AND CBD OIL. DRAIN YOUR PASTA, THEN ADD IT TO YOUR SKILLET. SPRINKLE ON THE CILANTRO AND SALT AND GIVE IT A LITTLE TOSS. SERVE IMMEDIATELY.
HAPPY HOLIDAYS
SLOW COOKER MOZZARELLASTUFFED CBD MEATBALLS SAUCE:
7 CUPS TOMATO PULP, ⅓ CUP ONION, FINELY CHOPPED, 2 GARLIC CLOVES, MINCED 2 TSP DRIED BASIL 1 TSP DRIED OREGANO ½ TSP PEPPER AND ½ TSP SALT DESIRED AMOUNT OF HTGLOBAL FULL SPECTRUM CBD OIL MEATBALLS:
1 LB GROUND BEEF (LEAN) 1 LB SPICY ITALIAN SAUSAGE 1 CUP PANKO BREADCRUMBS ⅓ CUP ONION, FINELY CHOPPED
1 TSP GARLIC POWDER, 1 TSP ONION POWDER, 1 TSP DRIED THYME, 1 TSP DRIED OREGANO ½ TSP SALT AND ½ TSP PEPPER, 2 LARGE EGGS 4 MOZZARELLA CHEESE STICKS, DIVIDED INTO 4-5 EVEN PIECES FOR THE PESTO: RINSE OFF THE LEAFY GREENS UNDER COLD WATER AND PLACE ALL THE PESTO INGREDIENTS IN A FOOD PROCESSOR. BLEND UNTIL THE PESTO BECOMES A SMOOTH SAUCE. SCOOP THE PESTO SAUCE WITH A SPOON AND TRANSFER IT TO A SMALL BOWL. COVER WITH PLASTIC WRAP AND STORE IN THE REFRIGERATOR. FOR THE SHRIMP PASTA: IN A LARGE POT, BOIL WATER OVER MEDIUM HEAT AND ADD THE UNCOOKED PENNE PASTA. COOK ACCORDING TO PACKAGE DIRECTIONS. GRAB A LARGE SAUCEPAN AND HEAT BUTTER ALONG WITH OLIVE OIL OVER MEDIUM HEAT UNTIL FULLY MELTED. DIP BOTH SIDES OF THE SHRIMP IN THE PREVIOUSLY GROUND RED PEPPER FLAKES, CAYENNE PEPPER, SALT, AND BLACK PEPPER BEFORE ADDING THEM TO THE PAN. ONCE ADDED, SQUEEZE IN THE LEMON JUICE AND COOK UNTIL THE SHRIMP TURNS PINK ON EACH SIDE. WASH THE ASPARAGUS AND CUT INTO 2INCH BLOCKS. ADD THE ASPARAGUS TO THE PASTA FOR THE LAST 3 MINUTES OF COOKING TIME. DRAIN AND SET ASIDE. ONCE YOUR SHRIMP HAVE BEEN THOROUGHLY COOKED, ADD THE PASTA AND ASPARAGUS TO THE PAN. SAUTE FOR ABOUT A MINUTE AND REMOVE FROM HEAT. MIX IN 6–8 TABLESPOONS OF PESTO. ADD CHERRY TOMATOES, FRESH BASIL LEAVES, AND TOP THE MEAL WITH SHAVED PARMESAN CHEESE.
HAPPY HOLIDAYS
CBD TWICE-BAKED POTATOES 8 MEDIUM RUSSET POTATOES 3 TABLESPOONS LIGHT OLIVE OIL (PLUS A LITTLE EXTRA FOR THE PARMESAN CHEESE ON THE SKIN) 1 TEASPOON SALT FRESH CRACKED BLACK PEPPER, TO TASTE 1/2 TEASPOON GARLIC POWDER 2 CUPS CHEDDAR CHEESE (EXTRA FOR TOPPING) 1/4 CUP PARMESAN CHEESE 1-1/2 CUPS SOUR CREAM 1/4 CUP HALF AND HALF OR WHOLE MILK 4 TABLESPOONS BUTTER 80 MILLIGRAMS HTGLOBAL FULL SPECTRUM CBD OIL- 10 MILLIGRAMS FOR EACH POTATO 4-6 SLICES COOKED BACON, CHOPPED 2 TABLESPOONS CHIVES OR GREEN ONIONS WASH AND DRY POTATOES WELL. POKE THEM WITH A FORK IN SEVERAL PLACES. RUB POTATOES WITH THE LIGHT OLIVE OIL, SALT AND FRESH CRACKED PEPPER. BAKE POTATOES FOR ABOUT AN HOUR AT 375 DEGREES FAHRENHEIT. LET THE POTATOES COOL 20 TO 30 MINUTES, UNTIL THEY CAN EASILY BE HANDLED. CUT POTATOES IN HALF AND SCOOP OUT MOST OF THE INSIDES, LEAVING A THIN LAYER TO HOLD THE POTATO UP NICELY. IN A MEDIUM BOWL, SMASH POTATO INSIDES WITH A FORK UNTIL THERE ARE NO MORE BIG LUMPS. RUB THE SKINS WITH SOME MORE OLIVE OIL, THEN COVER WITH PARMESAN OVER THE TOPS AND BOTTOMS OF EACH POTATO SKIN. SET ASIDE. ADD CHEDDAR CHEESE, GARLIC POWDER, BUTTER, HALF AND HALF AND SOUR CREAM TO THE SMASHED POTATOES. ADD CHOPPED BACON, CHIVES, CBD OIL, AND SALT AND PEPPER, TO TASTE. MIX WELL. SPOON THE MIXTURE BACK INTO POTATO SKINS AND FILL THEM TWICE AS HIGH AS THE SIDES OF THE SKINS. SPRINKLE POTATOES WITH EXTRA CHEDDAR CHEESE AND BACON IF YOU’VE GOT IT. BAKE AT 400 DEGREES FAHRENHEIT FOR 20 TO 30 MORE MINUTES. SPRINKLE WITH CHIVES OR GREEN ONIONS AND SERVE.
HAPPY HOLIDAYS HAPPY HOLIDAYS
EL CAJON’S CBD-INFUSED FISH TACOS 4-6 TABLESPOONS CBD OLIVE OIL (FOR COATING) ½ TABLESPOON HTGLOBAL FULL SPECTRUM CBD HEMP OIL (FOR COOKING) LIME JUICE (1 LIME) 2 TEASPOONS CHILI POWDER ½ TEASPOON GROUND CUMIN ½ TEASPOON CAYENNE PEPPER 1 ½ LB. COD SALT PEPPER 8 - 12 CORN TORTILLAS 1 AVAOCADO ¼ CUP MAYONNAISE 2 TABLESPOONS LIME JUICE 2 TABLESPOONS CHOPPED CILANTRO 2 CUPS SHREDDED PURPLE CABBAGE USING A MEDIUM SIZED BOWL, MIX CBD OLIVE OIL, LIME JUICE, CHILI POWDER, GROUND CUMIN, AND CAYENNE PEPPER. COAT THE FISH IN THE MIXTURE EVENLY. ALLOW IT TO SIT FOR 15 MINUTES. SEASON BOTH SIDES OF THE FISH WITH SALT AND PEPPER. USING A LARGE PAN, HEAT CBD OLIVE OIL OVER MEDIUM HEAT. COOK THE FISH FOR THREE TO FIVE MINUTES PER SIDE. LET REST FOR ABOUT 5 MINUTES BEFORE AND THEN FLAKE WITH A FORK. USING A LARGE BOWL, MIX MAYONNAISE, LIME JUICE, AND CILANTRO. MIX IN CABBAGE AND ADD SALT AND PEPPER FOR SEASONING. PLACE FISH ON GRILLED TORTILLAS WITH CABBAGE AND AVOCADO (IF DESIRED). SQUEEZE LIME JUICE ON TOP.
HAPPY HOLIDAYS
EASY CBD INFUSED HOMEMADE GUACAMOLE 3 AVOCADOS, PEELED, PITTED, AND MASHED 1 LIME, JUICED 1 TEASPOON SALT ½ CUP DICED ONION 3 TABLESPOON CHOPPED FRESH CILANTRO 2 ROMA TOMATOES 1 TEASPOON MINCED GARLIC 1 PINCH CAYENNE PEPPER, OPTIONAL 3 TEASPOONS HTGLOBAL FULL SPECTRUM CBD OIL IN A MEDIUM BOWL, MASH TOGETHER THE AVOCADOS, LIME JUICE, CBD OIL, AND SALT. MIX IN ONION, CILANTRO, TOMATOES, AND GARLIC. STIR IN CAYENNE PEPPER. REFRIGERATE 1 HOUR BEFORE SERVING
HAPPY HOLIDAYS
MANGO-MINT CBD SALSA 1 CUP DICED FRESH MANGO 1/3 CUP DICED TOMATO 1/4 CUP FINELY DICED RED ONION 1 TABLESPOON FINELY DICED FRESH JALAPENO PEPPER 1 TABLESPOON FINELY CHOPPED FRESH MINT LEAVES 1/2 LIME LIME JUICE FROM LIME 20 DROPS HTGLOBAL FULL SPECTRUM CBD HEMP OIL PINCH OF SALT COMBINE ALL OF THE INGREDIENTS IN A BOWL. STIR WELL TO COMBINE. REFRIGERATE UNTIL READY TO EAT. SERVE WITH CHIPS OR AS A TOPPING FOR GRILLED SEAFOOD, CHICKEN OR TACOS!
HAPPY HOLIDAYS
cbd Sweet treats
HTGLOBAL.SHOP FROM OUR FAMILY TO YOURS
HAPPY HOLIDAYS
CBD COCONUT WATER ICE CUBES QUANTITY SERVED: 3-4 1 CONTAINER OF PURE COCONUT WATER (11OZ OR THE AMOUNT NEEDED TO FILL YOUR ICE CUBE : TRAY OR TRAYS) DESIRED AMOUNT OF HTGLOBAL FULL SPECTRUM CBD HELP OIL DIRECTIONS SHAKE THE DIAMOND CBD DROPS TO MAKE SURE THE CONTENTS ARE WELL BLENDED. ADD THE DESIRED AMOUNT OF CBD DROPS DIRECTLY INTO THE COCONUT WATER CONTAINER. PUT THE LID BACK ON AND SHAKE WELL. POUR INTO ICE CUBE TRAYS AND FREEZE.
HAPPY HOLIDAYS
CBD OIL FLUFFY BLUEBERRY CINNAMON PANCAKES 1 CUP WATER (FOR CINNAMON SYRUP) 1 CUP BROWN SUGAR (FOR CINNAMON SYRUP) 1 TEASPOON CINNAMON (FOR CINNAMON SYRUP) 1 TEASPOON PURE VANILLA EXTRACT (FOR CINNAMON SYRUP) ¾ CUP WHOLE MILK 2 TABLESPOONS WHITE VINEGAR 1 CUP FLOUR 1 TEASPOON BAKING POWDER ½ TEASPOON BAKING SODA ½ TEASPOON SALT 2 TABLESPOONS SUGAR 2 TEASPOONS GROUND CINNAMON 1 TABLESPOONS BUTTER, MELTED 1 EGG ½ CUP FRESH BLUEBERRIES (OR THAWED FROZEN BLUEBERRIES) 1 TABLESPOON OF HTGLOBAL FULL SPECTRUM CBD OIL & COOKING SPRAY
HAPPY HOLIDAYS
CBD OIL FLUFFY BLUEBERRY CINNAMON PANCAKES - CONTINUED FOR CINNAMON SYRUP, COMBINE WATER, BROWN SUGAR, AND CINNAMON IN A MEDIUM SAUCEPAN. SET TO HIGH HEAT. WHISK MIXTURE UNTIL SUGAR IS DISSOLVED AND MIXTURE COMES TO A BOIL. REDUCE HEAT TO A SIMMER AND WHISK FOR 5 MINUTES LONGER. REMOVE POT FROM HEAT AND STIR IN VANILLA. TRANSFER SYRUP TO A CLEAN GLASS JAR AND ALLOW TO COOL. REFRIGERATE OVERNIGHT. THE FIRST STEP IN MAKING THE PANCAKES IS TO “SOUR” THE MILK. COMBINE MILK WITH VINEGAR IN A MEDIUM BOWL AND SET ASIDE FOR FIVE MINUTES. WHISK EGG AND BUTTER INTO "SOURED" MILK. NEXT, COMBINE DRY INGREDIENTS IN A LARGE MIXING BOWL. POUR THE FLOUR MIXTURE INTO THE WET INGREDIENTS AND WHISK UNTIL LUMPS ARE GONE. STIR IN BLUEBERRIES. HEAT A LARGE SKILLET OVER MEDIUM HEAT, AND COAT WITH COOKING SPRAY. POUR ¼ CUPFULS OF BATTER ONTO THE SKILLET. COOK UNTIL BUBBLES APPEAR EVENLY ON THE SURFACE, THEN FLIP AND COOK UNTIL BROWNED. STACK ‘EM UP! IF YOU LIKE, ADD A PAD OF BUTTER AND TOP WITH YOUR FAVORITE PANCAKE SYRUP. IF YOU LIKE YOU CAN HEAT UP THE SYRUP A BIT IN A SAUCEPAN BEFORE POURING OVER PANCAKES.
HAPPY HOLIDAYS
CBD BLISS BALLS ¾ CUP MACADAMIA NUTS 1 TABLESPOON COCONUT OIL ⅓ CUP ALMOND FLOUR ⅓ CUP UNSWEETENED SHREDDED COCONUT ½ GROUND CINNAMON 1 TEASPOON VANILLA EXTRACT 2 TABLESPOON CACAO NIBS 1 TABLESPOON HTGLOBAL FULL SPECTRUM CBD OIL GRIND THE MACADAMIA NUTS IN A BLENDER UNTIL YOU HAVE A THICK PASTE. ADD THE MELTED CBD OIL AND COCONUT OIL TO MAKE A MACADAMIA BUTTER. THEN, USE A LARGE BOWL TO MIX THE MACADAMIA BUTTER, SHREDDED COCONUT, VANILLA EXTRACT, ALMOND FLOUR, AND GROUND CINNAMON. MIX TOGETHER UNTIL THE TEXTURE IS LIKE THAT OF COOKIE DOUGH. SPRINKLE CACAO NIBS ON A PLATTER AND ENSURE THAT THEY ARE DISTRIBUTED EVENLY. USE ONE TABLESPOON OF DOUGH AND FORM A SMALL BALL BETWEEN YOUR PALMS. ROLL THE BALL ON THE PLATTER OF CACAO NIBS. SPREAD OUT THE BALLS IN A CONTAINER AND REFRIGERATE. THESE BLISS BALLS CAN LAST FOR UP TO A WEEK IN THE REFRIGERATOR. THEY ARE A GREAT BEDTIME SNACK THAT CAN BE ENJOYED TOGETHER WITH A CBD COCKTAIL.
HAPPY HOLIDAYS
HEALTHY CBD OIL GUMMIES FOR SLEEP ¼ CUP GELATIN POWDER 1 CUP TART CHERRY JUICE CONCENTRATE OR YOUR PREFERRED JUICE 2 TABLESPOON RAW HONEY HTGLOBAL FULL SPECTRUM CBD OIL OVER MEDIUM HEAT, POUR THE JUICE INTO THE SAUCEPAN. MIX THE GELATIN POWDER SLOWLY INTO THE JUICE, THEN ADD HONEY. AS IT BEGINS TO GET WARM, TURN THE HEAT LOW. CONTINUE STIRRING UNTIL THE GELATIN IS DISSOLVED AND THE MIXTURE IS SMOOTH. ADD CBD OIL AFTER REMOVING IT FROM HEAT. USE SILICONE MOLDS FOR THE GUMMIES TO TAKE SHAPE. REFRIGERATE FOR 2 HOURS, THEN REMOVE THEM FROM THE MOLDS. THESE HOMEMADE GUMMIES CAN BE ENJOYED AT ANY TIME THROUGHOUT THE DAY, BUT THEY ARE ESPECIALLY GREAT AT NIGHT TO BE CONSUMED RIGHT BEFORE BEDTIME FOR A SOUND NIGHT’S SLEEP.
HAPPY HOLIDAYS
RAW, VEGAN, CBD CHOCOLATE MOUSSE 2 LARGE HASS AVOCADOS (PEELED AND SEEDED) 6-8 PITTED DATES, SOAK IN WATER A FEW MINS TO SOFTEN. 1/4 CUP UNSWEETENED DUTCH COCOA POWDER 4 TABLESPOONS AGAVE NECTAR OR PURE MAPLE SYRUP (OR TO TASTE). 1/2 TEASPOON VANILLA 3-4 TABLESPOONS COLD WATER OR AS NEEDED 2 TBSP HTGLOBAL FULL SPECTRUM CBD OIL
PLACE SOAKED DATES, AGAVE NECTAR, VANILLA, COCOA POWDER AND 2 TABLESPOONS OF COLD WATER INTO A FOOD PROCESSOR AND PROCESS UNTIL SMOOTH, SCRAPING DOWN THE SIDES. ADD AVOCADOS AND SHAKEN CBD DROPS THEN PROCESS BRIEFLY. ADD COLD WATER A LITTLE AT A TIME TO ADJUST CONSISTENCY AND PROCESS UNTIL SMOOTH. DIVIDE MOUSSE INTO INDIVIDUAL SERVING DISHES. ADD TOPPING IF DESIRED. REFRIGERATE AND SERVE CHILLED WITHIN 48 HOURS.
HAPPY HOLIDAYS
CBD-INFUSED, SUGAR-COATED DONUT HOLES 3 CUPS FLOUR 1 CUP SUGAR ½ TEASPOONS BAKING POWDER 1 TEASPOON SALT 1 CUP WHOLE MILK 2 TABLESPOONS UNSALTED BUTTER, MELTED 1 TEASPOON VANILLA EXTRACT 1 LARGE EGG CANOLA OIL, FOR FRYING 15 ML HTGLOBAL FULL SPECTRUM CBD OIL SET ASIDE ¾ CUP OF SUGAR. MIX THE REST OF THE DRY INGREDIENTS IN A MIXING BOWL. IN A SEPARATE BOWL ADD THE MILK, BUTTER, VANILLA, EGG, AND CBD OIL AND MIX UNTIL WELL BLENDED. COMBINE WITH THE DRY INGREDIENTS AND MIX WELL. ADD 4-INCHES OF OIL TO A 6-QT. SAUCEPAN AND HEAT TO 350°F|175°C. ROLL BATTER INTO “MUNCHKIN” SIZED DOUGH BALLS - ABOUT 1/2 OZ. EACH. CAREFULLY PLACE DOUGH BALLS INTO THE OIL. FRY UNTIL GOLDEN BROWN (ABOUT 2 TO 3 MINUTES). WORK IN SMALL BATCHES. NOTE: THE BATTER WILL BE A LITTLE STICKY. THIS IS NORMAL. REMOVE COOKED DONUT HOLES FROM OIL AND PLACE ON A WIRE RACK. LET COOL COMPLETELY THEN ROLL IN REMAINING SUGAR.
HAPPY HOLIDAYS
CBD CARAMEL SAUCE 1 CUP SUGAR ½ CUP HEAVY CREAM 3 TBSP. UNSALTED BUTTER, CUT INTO PIECES 1 TSP. VANILLA EXTRACT ½ TSP. KOSHER SALT 180 MG HTGLOBAL FULL SPECTRUM CBD OIL STEP 1: COOK SUGAR IN A MEDIUM SAUCEPAN OVER MEDIUM
HEAT, WITHOUT STIRRING, UNTIL IT BEGINS TO MELT AND TURN GOLDEN BROWN AROUND THE EDGES. USE A HEATPROOF SPATULA TO STIR MELTED SUGAR INTO UNMELTED SUGAR AND CONTINUE TO COOK, STIRRING OCCASIONALLY, UNTIL ALL SUGAR IS MELTED AND CARAMEL TURNS A DEEP AMBER COLOR, ABOUT 5 MINUTES. STEP 2: REMOVE PAN FROM HEAT AND CAREFULLY ADD
CREAM TO CARAMEL, STIRRING CONSTANTLY (MIXTURE WILL BUBBLE VIGOROUSLY AND SEIZE). ADD BUTTER AND STIR UNTIL MELTED, THEN STIR IN VANILLA AND SALT. LET CARAMEL COOL SLIGHTLY (ABOUT 5 MINUTES), THEN VIGOROUSLY STIR IN CBD OIL UNTIL MIXTURE IS EMULSIFIED. TRANSFER TO AN AIRTIGHT CONTAINER AND LET COOL COMPLETELY. STEP 3: DO AHEAD: CARAMEL CAN BE MADE 2 WEEKS AHEAD.
COVER AND CHILL. REHEAT OVER LOW BEFORE USING.
HAPPY HOLIDAYS
EASY CBD CHOCOLATE POPSICLES QUANTITY SERVED: 4 (4OZ POPSICLES) 2 CUPS OF YOUR FAVORITE CHOCOLATE SOYMILK (OR THE AMOUNT REQUIRED TO FILL YOUR POPSICLE MOULD) HTGLOBAL FULL SPECTRUM CBD OIL COMBINE THE CHOCOLATE SOYMILK AND HTGLOBAL FULL SPECTRUM CBD OIL DROPS IN A CONTAINER AND STIR. POUR THE MIXTURE INTO POPSICLE MOULDS AND FREEZE. SUGGESTIONS FOR MINI POPSICLES, POUR THIS MIXTURE INTO ICE CUBE TRAYS. COVER TRAY(S) TIGHTLY WITH PLASTIC CLING WRAP AND INSERT FLAT TOOTHPICKS OR MINI POPSICLE STICKS (AVAILABLE AT ARTS/CRAFTS STORES) INTO EACH CUBE.
HAPPY HOLIDAYS
CBD HOMEMADE WHIPPED CREAM 4 CUPS OF WHIPPED CREAM 1/4 CUP OF ICING SUGAR 3 TABLESPOONS VANILLA EXTRACT 33MG OF HTGLOBAL FULL SPECTRUM CBD OIL
PLACE A BOWL IN THE REFRIGERATOR AND ALLOW IT TO COOL FOR 25 MINUTES ONCE IT IS COLD, USE IT TO MIX ALL THE ABOVE INGREDIENTS FOR THE BEST RESULTS, MAKE SURE YOU USE A MIXER AND ONLY STOP WHEN YOU GET A SMOOTH MIXTURE SERVE WITH DESSERT
HAPPY HOLIDAYS
cbd diy health products
HTGLOBAL.SHOP FROM OUR FAMILY TO YOURS
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RECIPE FOR CBD PAIN RELIEF BALM I/2 CUP CBD HTGLOBAL FULL SPECTRUM CBD OIL 1 TABLESPOON SHEA BUTTER 2-3 TABLESPOONS BEESWAX PELLETS, OR CLEAN BEESWAX, CHOPPED FINE 1 TABLESPOON MENTHOL CRYSTALS (TO ENHANCE ABSORPTION AND EFFECT) 6 DROPS EUCALYPTUS ESSENTIAL OIL 6 DROPS CAMPHOR OIL EQUIPMENT
KITCHEN SCALE SPICE/COFFEE GRINDER MEASURING CUPS AND SPOONS SPATULA DOUBLE BOILER AND/OR CROCKPOT FINE MESH STRAINER OR CHEESECLOTH ONE MEDIUM AND SEVERAL SMALL GLASS JARS FOR FINISHED OIL AND TOPICALS, PREFERABLY AMBER OR OTHER DARK COLORS FOR THE SMALLER JARS
HAPPY HOLIDAYS
RECIPE FOR CBD PAIN RELIEF BALM - CONTINUED DIRECTIONS MAKE CBD TOPICAL BASE OIL. WARM CBD OIL IN A DOUBLE BOILER UNTIL JUST WARM. ADD SHEA BUTTER, BEESWAX AND MENTHOL CRYSTALS AND STIR UNTIL DISSOLVED. REMOVE FROM HEAT AND LET COOL UNTIL LUKEWARM. ADD ESSENTIAL OILS AND STIR UNTIL THOROUGHLY MIXED. POUR INTO SMALL GLASS JARS, LABEL, DATE AND STORE IN A COOL, DARK PLACE. DOSAGE APPLY LIBERALLY TO AFFECTED AREAS AND RUB IN UNTIL COMPLETELY ABSORBED. USE AS NEEDED. DISCONTINUE IF IRRITATION OR ALLERGIC REACTION OCCURS.
HAPPY HOLIDAYS
CBD LAVENDER BATH BOMB RECIPE 1 CUP BAKING SODA 1/2 CUP CITRIC ACID 1/2 CUP EPSOM SALT 1/2 CUP CORNSTARCH 2 TABLESPOONS COCONUT OIL, MELTED 1 TSP WATER HTGLOBAL FULL SPECTRUM CBD OIL 6-7 DROPS OF ORGANIC LAVENDER OIL BATH BOMB MOLDS
COMBINE BAKING SODA, EPSOM SALT, CORNSTARCH, AND CITRIC ACID IN A MEDIUM BOWL, MIXING THOROUGHLY UNTIL SMOOTH. IN A SEPARATE BOWL, MIX COCONUT OIL, CBD OIL, LAVENDER OIL, AND WATER. SLOWLY ADD THE LIQUID MIXTURE INTO THE DRY, STIRRING AS YOU ADD. MAKE SURE TO GO SLOW, SO IT DOESN’T FIZZ. ONCE MIXED, YOU SHOULD BE ABLE TO CAREFULLY PLACE THE BATH BOMB MIXTURE INTO THE MOLDS. WORK QUICKLY SO THE MIXTURE DOESN’T DRY OUT. ALLOW BATH BOMB TO SET IN A MOLD FOR 30–40 MINUTES. GENTLY REMOVE BATH BOMB AND LET DRY OVERNIGHT. ENJOY YOUR BATH AND RELAX!
HAPPY HOLIDAYS
FIZZING BATH BOMBS 2 CUPS BAKING SODA 1 CUP CITRIC ACID 1 CUP CORNSTARCH 1 CUP SEA SALT OR EPSOM SALT 3 TEASPOONS HTGLOBAL FULLS SPECTRUM CBD OIL 5-6 DROPS ESSENTIAL OIL APPROXIMATELY 2 TEASPOONS WITCH HAZEL OR WATER (I RECOMMEND WITCH HAZEL!) EMPTY SPRAY BOTTLE AND SILICONE MOLD
STEP 1: IN A LARGE BOWL, MIX TOGETHER BAKING SODA, CITRIC ACID, CORNSTARCH, AND SALT UNTIL WELL BLENDED WITH NO LUMPS. MIX IN OLIVE OIL AND ESSENTIAL OIL UNTIL WELL BLENDED. SPRAY THE MIXTURE WITH WITCH HAZEL UNTIL ITS JUST MOIST ENOUGH TO FORM INTO SHAPES THAT HOLD. BE CAREFUL NOT TO ADD TOO MUCH MOISTURE OR THE MIXTURE WILL BEGIN TO FIZZ. PRESS MIXTURE INTO MOLDS; LET SIT FOR 5-10 MINUTES, THEN CAREFULLY REMOVE FROM MOLDS ONTO PARCHMENT PAPER AND LET DRY FOR 24 HOURS.
HAPPY HOLIDAYS
FIZZING BATH BOMBS ½ CUP CORN STARCH, ½ CUP CITRIC ACID ½ CUP EPSOM SALT 1 CUP BAKING SODA 1 TEASPOON MICA POWDERED SOAP DYE (OPTIONAL) 1 TABLESPOON DRIED ORANGE PEEL 10 DROPS ORANGE ESSENTIAL OIL 2 ½ TABLESPOONS COCONUT OIL, MELTED 1 TABLESPOON WATER AND 3 TSP HTGLOBAL FULL SPECTRUM CBD OIL. 10 BATH BOMB MOLDS IN A LARGE BOWL, COMBINE CORN STARCH, CITRIC ACID, EPSOM SALT, BAKING SODA, MICA POWDER (OPTIONAL), AND DRIED ORANGE PEEL. WHISK TO INCORPORATE COMPLETELY. IN A SMALL BOWL OR MEASURING CUP, WHISK TOGETHER COCONUT OIL, ESSENTIAL OIL, CBD OIL AND WATER. VERY SLOWLY ADD THE OIL MIXTURE TO THE DRY INGREDIENTS. POURING SLOWLY HELPS MAKE SURE THE MIXTURE FIZZES AS LITTLE AS POSSIBLE. MIX TOGETHER UNTIL IT RESEMBLES WET SAND AND EVERYTHING IN FULLY INCORPORATED. TRANSFER THE BATH BOMB MIXTURE INTO BATH BOMB MOLDS, MAKING SURE TO PRESS THE MIXTURE TIGHTLY INTO EACH MOLD HALF. OVERFILL A LITTLE TO ENSURE THAT THE TWO PIECES STICK TOGETHER WHEN PRESSED TOGETHER. PRESS THE MOLD PIECES TOGETHER AND TWIST UNTIL CLOSED. ALLOW THE BATH BOMBS TO DRY FOR AT LEAST 24 HOURS. TO REMOVE THE BATH BOMBS FROM THE MOLDS, TAP THE OUTSIDE OF THE MOLD GENTLY AND TWIST EACH SIDE OF THE MOLD AND PULL APART TO REMOVE THE BATH BOMB. STORE BATH BOMBS IN AN AIRTIGHT CONTAINER OR WRAP IN PLASTIC WRAP. TO USE THE BATH BOMB, SIMPLY DROP IT IN WATER AND WATCH IT FIZZ AND DISSOLVE.
HAPPY HOLIDAYS
DIY CBD ANTIAGING FACE CREAM RECIPE ¼ CUP ALMOND OIL 2 TABLESPOONS COCONUT OIL 2 TABLESPOONS BEESWAX ½ TEASPOON VITAMIN E OIL 1 TABLESPOON SHEA BUTTER 2 TABLESPOONS HTGLOBAL FULL SPECTRUM CBD OIL ESSENTIAL OILS OF CHOICE (OPTIONAL) PLACE ALL INGREDIENTS IN A GLASS JAR. BRING A POT FILLED ABOUT 3-4 INCHES WITH WATER TO A SIMMER. PUT THE JAR, WITHOUT ITS LID, IN THE POT, AND LET IT SIT THERE UNTIL THE INGREDIENTS HAVE MELTED. STIR OCCASIONALLY. ONCE THE MIXTURE HAS MELTED AND ALL IS EVENLY COMBINED, POUR IT INTO A SMALL GLASS JAR. LET IT SIT AT ROOM TEMPERATURE UNTIL THE CREAM HARDENS, CLOSE THE JAR’S LID, AND STORE IN A COOL PLACE. APPLY MORNING AND NIGHT AFTER WASHING.
HAPPY HOLIDAYS
for your pets
HTGLOBAL.SHOP FROM OUR FAMILY TO YOURS
HAPPY HOLIDAYS
ALMOND-BUTTER CBD DOG TREATS 1 CUP ORGANIC, VIRGIN UNREFINED COCONUT OIL ½ CUP VIVAPETS ALMOND BUTTER ½ CUP ALL-NATURAL, CREAMY, ALMOND BUTTER 1 TSP GROUND CINNAMON SILICONE DOG TREAT MOLDS HTGLOBAL FULL SPECTRUM CBD OIL. USE AMOUNT RECOMMENDED FOR DOGS BASED ON WEIGHT & SUGGESTED SERVING SIZE PLACE THE COCONUT OIL IN A MEDIUM SAUCEPAN AND SET OVER MEDIUM HEAT. STIR UNTIL IT IS FULLY LIQUID. ADD IN BOTH TYPES OF ALMOND BUTTER, CBD OIL AND THE GROUND CINNAMON AND STIR WELL. CONTINUE TO STIR UNTIL MIXTURE IS COMPLETELY COMBINED. REMOVE FROM HEAT AND POUR INTO SILICONE DOG TREAT MOLDS OR ICE CUBE AND REFRIGERATE OR FREEZE UNTIL THEY ARE SET, APPROXIMATELY (2-4 HOURS). YOU MAY WANT TO PUT THE TRAYS ON TOP OF A BAKING SHEET FIRST TO MAKE IT EASIER TO TRANSFER TO FREEZER! POP-OUT THE MOLDINGS AND GIVE YOUR DOGGY A TASTE! STORE THEM IN AN AIR SEALED CONTAINER IN THE REFRIGERATOR FOR UP TO 14 DAYS.
HAPPY HOLIDAYS
CBD PEANUT BUTTER & PUMPKIN CBD DOG TREATS OATMEAL IS FULL OF HEALTHY VITAMIN B5 AND B9, LINOLEIC ACID, BIOTIN, AND FIBER, ALL OF WHICH CAN HELP MAINTAIN HEALTHY SKIN, COAT, AND DIGESTION, WHILE PEANUT BUTTER PROVIDES FIBER, PROTEIN, HEALTHY FATS, AND NUTRIENTS. ¼ CUP PAW CBD PEANUT BUTTER 1 CUP OATS (OLD-FASHIONED, QUICK-COOK, OR INSTANT) ⅓ CUP PURE PUMPKIN (NOT PIE FILLING)
HTGLOBAL FULL SPECTRUM CBD OIL. (AMOUNT BASED OFF SIZE AND WEIGHT OF ANIMAL) PREHEAT OVEN TO 300℉ SET MOLD ASIDE ADD OATS TO FOOD PROCESSOR AND GRIND TO DESIRED TEXTURE OR USE WHOLE OATS FOR CHUNKIER TREATS COMBINE OATS, PUMPKIN, CBD OIL AND PEANUT BUTTER INTO A STICKY DOUGH. ROLL DOUGH ONTO A LIGHTLY FLOURED SURFACE AND CUT INTO SQUARES (OR USE COOKIE CUTTERS FOR FUN SHAPES!) PLACE ON A NONSTICK OR PARCHMENT-LINED BAKING SHEET AND BAKE FOR 20-30 MINUTES (UNTIL THE TREATS ARE DRY AND HARD) LET COOL BEFORE SERVING STORE LEFTOVERS IN AN AIRTIGHT CONTAINER
HAPPY HOLIDAYS
BAKED SWEET POTATO & COCONUT OIL CBD DOG TREATS SWEET POTATOES PROVIDE DOGS WITH VITAL NUTRIENTS, FIBER, AND VITAMINS IN THIS EASY BAKED CBD DOG TREAT RECIPE, WHILE THE COCONUT OIL PROMOTES HEALTHY SKIN AND COAT, IMPROVES DIGESTION, AND REDUCES ALLERGIC REACTIONS. 2 MEDIUM SWEET POTATOES, COOKED AND COOLED ½ CUP COCONUT FLOUR ½ CUP COCONUT OIL (OR YOU CAN USE BACON GREASE) 1 EGG 1 TSP HTGLOBAL FULL SPECTRUM CBD OIL 1 TO 2 TBSP WATER PREHEAT OVEN TO 350℉ MASH THE SWEET POTATOES AND MIX WITH REMAINING INGREDIENTS UNTIL WELL COMBINED ADD EXTRA COCONUT FLOUR IF NEEDED TO ACHIEVE A DOUGHY CONSISTENCY SHAPE MIXTURE INTO ONE-INCH-DIAMETER BALLS AND THEN FLATTEN THE BALLS WITH A SPOON OR BY HAND SPACE FLATTENED BALLS EVENLY ON A PARCHMENT-LINED BAKING SHEET BAKE 18-20 MINUTES REMOVE AND LET COOL BEFORE SERVING OR STORING IN AN AIRTIGHT CONTAINER IN THE FRIDGE
HAPPY HOLIDAYS
PEANUT BUTTER CBD-ENRICHED DOG COOKIES
PEANUT BUTTER IS RICH IN PROTEIN AND OFFERS HEALTHY FATS LIKE OLEIC ACID WHICH IS A MONOUNSATURATED OMEGA-9 FATTY ACID. 1 RIPE BANANA, MASHED ¼ CUP PEANUT BUTTER 2 CUPS OF OLD-FASHIONED OATS 1 TABLESPOON HTGLOBAL FULL SPECTRUM CBD OIL COCONUT OIL PREHEAT YOUR OVEN TO 325°. WE’LL BE USING COCONUT OIL TO INFUSE WITH CBD IN OUR TREATS IN THIS RECIPE. SO GO AHEAD AND MIX TOGETHER A TABLESPOON OF COCONUT OIL WITH HOW MANY MG OF CANNABIDIOL YOU WOULDLIKE TO YOUR PER TREAT DOSAGE TO BE. MIX TOGETHER OATS INTO A BLENDER UNTIL YOU GET A FLOUR-LIKE CONSISTENCY. THEN, COMBINE 1 RIPE BANANA, MASHED, ALONGWITH PEANUT BUTTER AND THE INFUSED COCONUT OIL. STIR THIS TOGETHER WITH THE OATS AND KNEAD THOROUGHLY UNTIL MOISTENED. SLIGHTLY DUST A FLAT SURFACE WITH DOUGH, THEN USE YOUR HANDS TO SHAPE THE DOUGH INTO A CIRCLE, ABOUT ¼ THICKINCH. USE A COOKIE CUTTER (THIS CAN BE ANY SHAPE OR SIZE!) AND CUT OUT THE TREATS. PLACE THE CUTOUTS ON A NON-STICK COOKIE SHEET. BAKE UNTIL GOLDEN BROWN FOR APPROXIMATELY 25 – 30 MINUTES DEPENDING ON THE THICKNESS OF THE TREATS. WITH THE MEASUREMENTS INCLUDED IN THIS RECIPE, YOU CAN MAKE ABOUT 30 TREATS FOR 1-INCH THICK TREATS OR 15 FOR 2-INCH TREATS.
HAPPY HOLIDAYS
SWEET POTATO/YOGURT FROZEN CBD TREATS NO-BAKE CBD FROZEN DOG TREATS THIS IS ALSO A NO-BAKE RECIPE THAT IS SUPER EASY TO DO. THE MASHED SWEET POTATO CAN BE EXCHANGED FOR MASHED PUMPKIN. THESE DELICIOUS COLD TREATS ARE PERFECT FOR THE WARM SUMMER MONTHS! YOU’LL NEED: 1 CUP SWEET POTATO, COOKED AND MASHED ½ CUP PLAIN YOGURT 1 TBSP. COCONUT OIL HTGLOBAL FULL SPECTRUM CBD OIL MIX THE YOGURT WITH THE SWEET POTATO MASH AND COCONUT OIL IN A LARGE BOWL. ENSURE IT’S MIXED THOROUGHLY. SCOOP THE MIXTURE INTO SILICONE MOLDS OR ICE TRAYS. ADD CBD OIL TO EACH TREAT. IF YOUR DOG NEEDS ONE DROP OF CBD OIL A DAY, ADD ONE DROP TO EACH TREAT. PUT THE TRAYS OR MOLDS INTO THE FREEZER FOR ABOUT THREE HOURS. STORE IN THE FREEZER UNTIL READY TO SERVE. GIVE YOUR DOG ONE A DAY, OR MORE TO INCREASE THE DOSAGE.
HAPPY HOLIDAYS
CBD drink recipes
HTGLOBAL.SHOP FROM OUR FAMILY TO YOURS
HAPPY HOLIDAYS
CBD FRESH MINT TEA 2 HANDFUL FRESH MINT LEAVES, PLUS MORE FOR GARNISH 4 CUPS FILTERED WATER HONEY TO TASTE DESIRED AMOUNT OF HTGLOBAL FULL SPECTRUM CBD OIL JUST A SQUEEZE OF LEMON (OPTIONAL)
INSTRUCTIONS: BRING THE WATER TO 190 DEGREES FAHRENHEIT OR A NEAR BOIL. PLACE THE FRESH MINT IN A GLASS CONTAINER AND POUR THE HOT WATER OVER TOP. STEEP THE LEAVES FOR 10 MINUTES AND THEN DISCARD THEM.
HAPPY HOLIDAYS
HAZELNUT HOT CHOCOLATE WITH CBD OIL 1 1/2 CUPS TOASTED HAZELNUT CINNAMON MILK 2 TBSP CACAO POWDER 1 TBSP CACAO BUTTER PINCH SEA SALT 10 DROPS HTGLOBAL FULL SPECTRUM CBD OIL SWEETENER TO TASTE (OPTIONAL) SALTED ALMOND BUTTER COCONUT WHIP TO TOP IN A SMALL POT OVER MEDIUM HEAT WHISK TOGETHER THE TOASTED HAZELNUT MILK, CACAO POWDER, CACAO BUTTER, SEA SALT AND SWEETENER UNTIL THE CACAO BUTTER MELTS AND THE DESIRED TEMPERATURE IS REACHED. TAKE OFF THE HEAT AND SRIR IN THE CDB OIL IF USING. POUR IN A MUG AND TOP WITH THE SALTED ALMOND BUTTER COCONUT WHIP. ENJOY!
HAPPY HOLIDAYS
CBD SLEEP COCKTAIL 1 CUP WHITE GRAPE JUICE 1 CUP TART CHERRY JUICE ½ DROPPER VALERIAN ROOT TINCTURE YOUR PREFERRED DOSE OF HTGLOBAL FULL SPECTRUM CBD OIL
INSTRUCTIONS MIX ALL THE INGREDIENTS TOGETHER, AND ENJOY THIS YUMMY, GUILT-FREE COCKTAIL BEFORE BEDTIME
HAPPY HOLIDAYS
ROSE CARDAMOM ALMOND MOON MILK 1 CUP OF ALMOND MILK 1/4 TEASPOON OF CARDAMOM 1 TABLESPOON OF DRIED ROSES 1/4 TEASPOON OF STEVIA OR 1 TABLESPOON OF MAPLE SYRUP PINCH OF VANILLA BEAN POWDER 1 SERVING OF HTGLOBAL FULL SPECTRUM CBD OIL WARM MILK GENTLY IN A SMALL PAN ON THE STOVE, HEAT UNTIL YOU GET TO YOUR TEMPERATURE OF CHOICE. REMOVE FROM HEAT AND STIR IN CARDAMOM AND FOLLOWING INGREDIENTS (EXCEPT THE ROSE PETALS) WITH A MILK FROTHER OR BLENDER. TOP WITH ROSE PETALS LET STEEP FOR A MINUTE OR TWO IF YOU WISH TO GET THE ROSE FRAGRANCE STRONGER. ENJOY!
HAPPY HOLIDAYS
CBD OIL LEMON HONEY TEA TEA ENTHUSIASTS CONSIDER HAVING THIS CBD OIL TEA RECIPE FOR UTMOST RELAXATION AND STRESS ALLEVIATION. 1 TEABAG 4 GLASSES OF WATER 20MG OF HTGLOBAL FULL SPECTRUM CBD OIL 5 TABLESPOONS OF HONEY 2 TABLESPOONS OF LEMON BOIL THE WATER TRANSFER IT IN A LARGER BOWL OR JAR AND SUBMERGE YOUR PREFERRED TEA BAG UNTIL YOU GET PERFECT TEA PROCEED BY ADDING HONEY, CANNABIDIOL, AND LEMON STIR UNTIL EVERYTHING MIXES WELL, FOR A PLEASANT TASTE SERVE IT HOT IN TWO MUGS
HAPPY HOLIDAYS
ICED CHAI WITH CBD STRONGLY BREWED CHAI TEA NUT MILK OR ANY KIND OF MILK- I USED CASHEW 1 SERVING OF HTGLOBAL FULL SPECTRUM CBD OIL SWEETENER OF YOUR CHOICE CINNAMON & NUTMEG AND STAR ANISE
IN WHATEVER CUP YOU PLAN ON USING, POUR IN THE MILK AND CHAI TEA YOU WANT. I DO ABOUT HALF AND HALF IN EACH GLASS. I FIND THAT MEASURING IN THE GLASS HELPS ME WASTE LESS AND I SAVE THE LEFTOVER BREWED TEA IN THE FRIDGE FOR LATER. POUR YOUR TEA/MILK COMBO IN THE BLENDER. ADD SOME CBD OIL. CHECK HOW MUCH THE BOTTLE RECOMMENDS FOR A DOSE AND ADD THAT MUCH IN YOUR BLENDER. NEXT, ADD YOUR SWEETENER. YOU CAN USE SUGAR, HONEY, XYLITOL, WHATEVER YOU LIKE. NEXT, I ADD A PRETTY BIG SPRINKLE OF CINNAMON AND A SMALL SPRINKLE OF NUTMEG. BLEND, POUR AND ENJOY!
HAPPY HOLIDAYS
CBD MEZCAL MARGARITA SERVES 1 1 OUNCE MEZCAL 1 OUNCE AQUAVIT 3/4 OUNCE LIME JUICE 3/4 OUNCE AGAVE SYRUP 1 OUNCE CANNABIS LEAF JUICE OR YOUR FAVORITE GREEN JUICE LIKE CELERY, ARUGULA, KALE 1 PINCH SEA SALT 15 MG HTGLOBAL FULL SPECTRUM CBD OIL CANNABIS LEAF, EDIBLE FLOWERS, OR GREENS OF CHOICE, TO GARNISH
1. IN A SHAKER FILLED WITH ICE, COMBINE THE MEZCAL, AQUAVIT, LIME JUICE, AGAVE SYRUP, GREEN JUICE, SALT, AND CBD OIL 2. SHAKE, THEN FINE STRAIN INTO A LOWBALL GLASS WITH ONE LARGE ICE CUBE. 3. GARNISH WITH A CANNABIS LEAF, EDIBLE FLOWERS, OR YOUR FAVORITE GREENS.
HAPPY HOLIDAYS
GINGER TURMERIC SOUR 4 OUNCES STRONG-BREWED TURMERICGINGER TEA (COOLED) 2 OUNCES SEEDLIP GROVE 42 1 OUNCE AQUAFABA ½ OUNCE LEMON JUICE ½ TEASPOON MAPLE SYRUP 1 SERVING OF HTGLOBAL FULL SPECTRUM CBD OIL SCANT ¼ TEASPOON TURMERIC 1. COMBINE ALL THE INGREDIENTS IN A COCKTAIL SHAKER AND SHAKE VIGOROUSLY FOR ABOUT 45 SECONDS. ADD ICE AND SHAKE AGAIN FOR ABOUT 15 SECONDS. STRAIN AND SERVE IN A ROCKS GLASS WITH ICE.
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