Hualālai Magazine Spring/Summer 2021

Page 15

FACES OF HUALĀLAI The wonderful Hualālai staff likely need no introduction—they’ve probably had the pleasure of serving you before, maybe you’ve known each other for years. So instead of an introduction, the following is a chance to catch up with a few members of our Hualālai family, or, as we like to say, our ʻohana.

> The confections of pastry chef Lisa Siu

are clear—and scrumptious—evidence

of her culinary talent, as anyone who has devoured her vanilla-infused chocolate chip cookies with a French-pressed Kona coffee or savored her fluffy malasadas with their drizzling of caramel sauce knows full well. What they might not realize, however, is that the Hawaiʻi native has built her entire pâtissier career from scratch, without any formal training in the art of sweet baked goods. “I actually had no baking experience,” says Siu, who has been with the Four Seasons Resort Hualālai since 2006. “I was working in

dessert to conclude guests’ meals, Siu

the kitchen as a pantry cook then. I just

loves to read, paddle, swim, and spend

got thrown into the pastry department.”

time with her daughter.

After just two years, in 2008, she was promoted to pastry chef. So, what is the

> Teaching his coworkers to protect them-

> For 18 years, Gina Louise Keleimoku

Gesling has worked at the Members-only Hualālai Canoe Club, and in 2019, the resort recognized her as Employee of the Year. But to the Members and her

9) DANA EDMUNDS; “FACES OF HUALĀLAI” PORTRAITS: ANNA PACHECO

secret to her success? “I’ve just worked

selves is part of Ralph Yawata’s job, but for

colleagues at Hualālai, the self-described

on my craft for many years,” she says. “It

the experienced safety officer—he is also

“people person” who loves “talking story”

was a difficult journey, but I really enjoyed

a retired assistant chief of the Hawaiʻi Fire

is so much more than an exemplary

it. The people on my staff are what make

Department and current chief of Hualālai’s

bartender with management expertise.

me enjoy my job. Hualālai really tries to

volunteer fire brigade—it’s far more than

She is a dear friend. “They call me Gina

invoke the aloha or ʻohana feeling—that’s

a task to be checked off. “One time we did

Fifty-Two Questions, because I kind of

what makes the resort so special.” When

a CPR class—real brief CPR, no breathing,

[know], especially with a new Member,

she’s not busy dreaming up the perfect

just what they call hands-only CPR—and

how many questions I can ask without

one of the housekeepers did it [later] on

being nosy,” she says. “My highlight is get-

her husband and actually saved his life,”

ting to know these people. I’ve just met

says Yawata. “It’s stuff like that; they got to

some great people that’ll be friends for

use it, and it made a difference. That’s the

life.” Case in point: “One of the [Members]

best part.” As someone who takes his work

is pregnant, and I’ve known her since she

to heart, he also strives to make his lessons

was in her mom’s stomach. It’s totally fam-

fun. “It’s not the most exciting topic,”

ily.” Enhancing that sense of community,

he says with a chuckle, noting that the

she says, is the Hualālai ʻOhana Founda-

areas he covers range from extinguishing

tion, a Members-supported nonprofit that

kitchen fires to preventing repetitive-​

benefits Hualālai employees. Through

motion injuries. Video-based trainings are

the foundation, she attended Quick-

counterbalanced with hands-on exercises

Books training in Honolulu, which has

and even crossword puzzles, to keep the

helped her manage the auto-body shop

mood light. Yawata’s commitment to the

she owns with her husband. “It’s helped

welfare of others extends from Hualālai to

my husband, it’s helped me, it’s helped

the rest of his life as well. He and his wife

us pay our mortgage,” explains Gesling.

take care of her 87-year-old mother (they

While she clearly works hard, she also

were also caregivers for her father and his

knows how to unwind. “I love the beach,

parents before their passing), and he vol-

and I love my yoga,” she says. And just this

unteers with state and local committees

past winter, she was eagerly anticipating

such as CERT (Community Emergency

something—or rather, someone—new to

Response Team), sharing his disaster-

love. “I’m having a grandson December 25,

preparedness know-how.

Christmas Day.”

Hualālai’s team of talented professionals includes (left to right) Lisa Siu, Ralph Yawata, and Gina Louise Keleimoku Gesling.

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