COCKTAIL HOUR
Libations Aperitif Stations Hors D’oeuvres Specialty Fare Stations Note: Menu items, descriptions, and displays contained in this book may be subject to change
5-hour premium open bar
LIBATIONS
Served during your cocktail hour and reception, featuring many popular labels
Outdoor Patio
The new Outdoor Patio is an exclusive outdoor space where your guests may lounge while enjoying the full bar and passed hors d’oeuvres. Decorated with white pergolas, gas fire pits and ebony wicker furniture with plush pillows, the Outdoor Patio has a distinctive, luxurious atmosphere (open for cocktail hour only. April-November, weather permitting) (Additional charge for Diamond package - based on availability)
Signature cocktail greeting (Additional charge for Diamond package)
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed by servers. Select either Korbel Brut Champagne or one Seasonal Signature Cocktail:
Winter cocktails
SPRING cocktails
French Kiss vodka, raspberry liqueur, orange liqueur, garnished with raspberries
Hibiscus Iced Tea Sparkler hibiscus tea and honey, champagne, strawberry garnish
White Christmas Sangria granny smith apples, fresh cranberries, and rosemary sprigs soaked in white wine, white grape juice, and club soda
Pear Dazzler champagne, vodka, pear nectar, grenadine
Cinnamon bun martini creamy RumChata and cinnamon whiskey blended together and garnished with a cinnamon stick
Blackberry Bramble Bliss gin, blackberry liqueur, lemon juice, simple syrup, blackberry garnish
Peppermintini vanilla vodka, peppermint schnapps, cream, topped with whipped cream and a candy cane garnish
Rosé Crush Martini rosé wine, orange juice, cranberry juice, garnished with an orange slice
Summer cocktails
Fall cocktails
Fire + Passion vodka, passion fruit nectar, blood orange juice, red grapefruit garnish
Apple Bourbon Bellini champagne, bourbon, apple cider, lemon juice, cinnamon spice
Crushed Ice Piña Colada white rum, coconut cream, pineapple juice, topped with whipped cream, cherry, and a slice of pineapple
Honeycrisp Apple Sangria honeycrisp apples, lemons, limes, orange blossom honey, cinnamon sticks, ginger, and cloves soaked in red wine, with apricot brandy garnished with a slice of apple
Very Cherry Martini cognac, cherry brandy, orange liqueur, grenadine, lemon juice, garnished with a cherry
Caramel Apple Martini vodka, ginger brandy, apple cider, lemon juice, garnished with a slice of apple
Cucumber Limeade Cocktail rum, cucumber juice, sparkling water, simple syrup, lime juice, garnished with a slice of lime
Spiced Cranberry Sparkler champagne, cranberry juice, apple cider, lemon juice, clove spice
APERITIF STATIONS
CHEESE TASTING
Wedges of artisan walnut pecorino, artisan peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb Boursin and Gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes
ARTISAN BREAD
Olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils
VEGGIES ON THE GRILL
A savory harvest of fresh produce marinated and grilled to perfection: florets of broccoli, julienned carrots and peppers, sliced zucchini, eggplant, halved plum tomatoes, and whole champignon mushrooms
Mediterranean Market
Prosciutto, Genoa salami, pepperoni, sopressata, bocconcini mozzarella brushed with olive oil and basil, bruschetta and sliced baguette, kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons (Additional charge for Diamond package)
Hors d’oeuvres For all packages
HORS D’OEUVRES
Arancini (Italian rice balls) Assortment of perogies Brie and apricot puff Bruschetta Chicken and lemon grass spring roll Cocktail franks Crudite shooters Mac and cheese triangles Mini calzones Mini reubens Mozzarella triangles Philly cheese steak spring rolls Spanakopita
Cocktail platinum + Platinum Hors d’oeuvres (Additional charge for Diamond package) Asparagus phyllo wraps Beef sliders Chicken satay skewers Coconut shrimp Grilled cheese and tomato soup shooter Grilled miniature lamb chops with fresh mint jelly Lobster en croute Petite crab cakes Scallops wrapped in bacon Shrimp shooters
SPECIALTY FARE STATIONS
Off the hook
Chilled shrimp and oyster shooters in single-serving glasses of cocktail sauce on illuminated displays Baked clams oreganata or casino Chilled shrimp and lump crab salad atop a bed of spring greens in martini tumblers Crispy popcorn shrimp in bamboo cones with a cilantro aioli Served with miniature Tabasco bottles, fresh lemons (Additional charge for Diamond package)
Upgrade to add an Ice Sculpture
Sushi + Sashimi Station
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with sakĂŠ, pickled ginger, wasabi, soy sauce, and chopsticks Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll Select two types of sashimi: tuna, shrimp, yellowtail, or salmon (Additional charge for Diamond package)
Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy
SPECIALTY FARE STATIONS
MaN CAve Station (Additional charge for Diamond package) A culinary sanctuary for grooms and all guests with man-sized appetites Assorted calzones including cheese, vegetable, and pepperoni Buffalo or bbq wings Sausage and peppers Six-foot Italian hoagie Seasoned waffle fries Kegerator with your choice of domestic beer from our selection of beers on tap **For an additional charge per person you can upgrade the kegerator to a craft beer from local Rinn Duin Brewing company, including your own personalized souvenir tap handle! Select one: St. John’s Irish-style red, Sandpiper English-style brown, or Trinity Scottish-style 70
ASIAN FUSION Station
Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies Select one: fried dumplings, spring rolls, crab wontons Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli
CARVING STATION
Select two meats to be carved and served with miniature brioche Corned beef with a side of whole grain mustard Glazed pastrami round with a side of whole grain mustard Maple and bourbon ham Breast of turkey with fresh cranberry and fruit compote *Steamship of beef with chimichurri sauce *Pepper crusted pork loin *Pecan and panko encrusted salmon **Seared sesame crusted Ahi tuna - additional charge **Rosemary crusted leg of lamb - additional charge (Maximum of two meats will be carved on the station) *Additional charge for Diamond package **Additional charge for all packages
SPECIALTY FARE STATIONS
Bacon Me Crazy (Additional charge for Diamond package)
A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike Bacon-wrapped chicken, apricot, and pear skewers BLT bites – bacon, lettuce, and chipotle mayo, stuffed in a bite sized cherry tomato Bacon mac and cheese Bacon jalape�o cheddar corn bread Applewood smoked bacon wrapped pork loin Chocolate covered bacon pieces **Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional charge per person
Gourmet Grilled Cheese + Soup Station Select two grilled cheese sandwiches and one soup
GRILLED CHEESE: Tomato and Swiss on rye Gouda and Granny Smith apples on country brioche White cheddar and applewood smoked bacon on sourdough Classic American on white Texas toast Served with sour whiskey pickles SOUP: Fire roasted tomato Butternut squash New England clam chowder Served with frizzled onions, crumbled bacon, Goldfish crackers, and toasted pumpkin seeds
Pasta Station
Select two pasta preparations Penne with classic vodka sauce Tri-color farfalle with sundried tomato pesto Ravioli with classic carbonara Orecchiette with portobello Florentine Cavatappi with tomato pomodoro Rotini with shrimp fra diavolo Radiatore Bolognese Tri-color tortellini Alfredo
SPECIALTY FARE STATIONS
Slider Station
Miniature hamburgers, cheeseburgers, veggie burgers, and bbq pulled pork sliders served on silver dollar brioche buns accompanied with French fries, chipotle ketchup, classic ketchup, mustard, mayonnaise, relish, pickles, lettuce, tomato, red onion, crispy onion confetti, and smoked bacon
Fajita Station
Chipotle marinated chicken and beef strips with sautÊed onions and peppers, served with warm flour and corn tortillas, fire-roasted red and green salsa, pico de gallo, sliced jalape�os, pinto beans and rice, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips
Buffet Station Select four chafing dishes
Grilled lemon chicken Chicken francaise or Marsala Chicken saltimbocca Sesame chicken Filet of beef strips with caramelized onions and bell peppers Swedish or Italian meatballs Italian sausage with peppers, sweet onions, and tomato basil Eggplant rollatini Fried ravioli Spanish paella Fried calamari Seafood scampi Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth
PLATED COURSES
Appetizers amuse bouche EntrÉes Dessert
APPETIZERS+AMUSE BOUCHE
Martini Caprese juicy grape tomatoes and fresh
mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with an Asiago baguette toast point and fresh basil
Portobello napoleon sautĂŠed baby spinach
and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
Classic Caesar Salad crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto ROASTED VEGETABLES IN PUFF PASTRY over field greens with walnuts, cranberries, and a raspberry vinaigrette
BEET SALAD red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette (Additional charge for Diamond package)
BUTTERNUT SQUASH RAVIOLI in
a brown butter sage sauce
SHRIMP + CRAB ORZO (served chilled or warm) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula (Additional charge for Diamond package)
warm SHRIMP + CRAB ORZO
Chilled SHRIMP + CRAB ORZO
Amuse bouche in single serving glasses, to cleanse your
palate between courses. Passed on silver trays by our uniformed servers (select one) (Additional charge for Diamond package)
Blueberry Bliss blueberry sauvignon sorbet topped with champagne
Passion Fruit Punch passion fruit sorbet topped with
champagne
Limoncello lemon sorbet topped with champagne Blueberry Bliss
PASSION FRUIT PUNCH
LIMONCELLO
8 oz. Center-Cut Filet Mignon paired with a port wine demi glace (pictured with two rosemary grilled butterfly shrimp on top - additional cost per person) (Additional charge for Diamond package)
Filet of Mahi Mahi with mango salsa fresca
ENTREES
(Additional charge for Diamond package)
8 oz center-cut Filet Mignon
Filet of Mahi Mahi
filet of sole stuffed with lobster + lump Crab
Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon Ginger-Infused Salmon with a honey teriyaki
glaze
Ginger-Infused Salmon
Breast of Chicken Topped with Lump Crab in a roasted tomato bĂŠarnaise sauce
Breast of chicken topped with lump crab
herb roasted french breast of chicken
Herb Roasted French Breast of Chicken in a sherry reduction
Roulade of Chicken Florentine with spinach and Boursin cheese,
charred tomato veloutĂŠ sauce
10 oz. cowboy cut pork chop
with an apple bacon demi glace
(Additional charge for Diamond package)
roulade of chicken florentine
10 oz cowboy cut pork chop
Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
Sesame Crusted Tuna with a chili butter sauce (additional charge per person)
ACCOMPANIMENT SELECTIONS:
Garlic mashed potato, potatoes au gratin, Yukon gold roasted potatoes, wild rice + orzo pilaf Slow Roasted Prime Rib of Beef
Sesame crusted tuna
Baby asparagus, honey glazed carrots, grilled marinated vegetables, French cut green beans
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, ĂŠclairs, Napoleons, and freshly filled cannolis
DESSERT
(Additional charge for Diamond package)
Off Beet Productions
Dessert Pedestal
Kaitlin Noel Photography
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision
Nicole Klym Photography
Wedding Cake
ACCESSORIES
Libations Dessert
Ambiance Bundle
Includes a choice of fitted modern chair covers in ivory or black, or traditional ivory chair covers with a damask print (Ghost Chiavari chairs available as an upgrade); choice of modern chair wraps in ivory or black, including silver or gold jewel clasps, or traditional chair bows in ivory or black organza; ceiling cove lighting (wall wash lighting available as an upgrade); and Classic menu cards (additional upgrades available) **Special color options for chair bows, chair wraps, and jewels are available at an additional cost, and must be ordered at least one month in advance
Fitted modern chair covers
Ghost Chiavari chairs (clear) Ceiling cove lighting Wall Wash lighting
Lights placed around the room to light the walls for either Crystal Ballroom or Emerald Ballroom
Personalized printed menu cards
Now in 3 designs with 25 paper options plus the option to print your logo on the cards. Min order of 50 cards. Classic paper selections Color paper selections Metallic paper selections Add your custom logo to the top (color printing only available on light colored papers) for an additional charge
Jewel Napkin Rings
Heyn Photography
ACCESSORIES
Add modern chair wraps (ivory, black) Add modern chair wraps (colors) Add silver or gold jewels on chair wraps (Satin or organza chair bows of equal value may be substituted)
Bubble Bar (Served during Cocktail hour) For an effervescent DIY twist on the classic wedding cocktail, guests make their own blends of champagne, juice, and garnish Includes a dramatic carved ice sculpture display with bottle holders and rock candy stirrers
ACCESSORIES
BUBBLY Korbel Brut, Korbel Sweet RosĂŠ, and San Pellegrino JUICES/NECTARS (select four) orange, pineapple, grapefruit, mango, peach, cranberry, white grape GARNISHES sliced strawberries, orange slices, grapes, raspberries, and blueberries
Craft Beer Flight Tasting
(Served during Cocktail hour) Minimum of 100 adults required Craft beer from local Rinn Duin Brewing company. Includes 16 total growlers of 4 beers, served in 4-glass tasting flights during cocktail hour. (Unfinished growlers may be served from reception bar.) Served with soft pretzels with a variety of mustards (whole grain mustard, yellow mustard, honey mustard, Dijon), freshly popped buttered popcorn and seasoned party mix BEERS St. John’s Irish-style red, Sandpiper English-style brown, Trinity Scottish-style 70, plus one current seasonal brew
PRE-CEREMONY INFUSED WATER STATION
ACCESSORIES
Greet your guests pre-ceremony with an elegant display of refreshing ice cold infused flavored water Select two flavors: kiwi strawberry, pineapple mint, apple cinnamon, cucumber melon, lemon lime
Dessert Hors D’oeuvres
Passed on silver trays by our uniformed servers: Cheesecake stuffed strawberries Milk shooters and mini donuts Mini assorted cheesecakes Mini churro bites Mini fruit tarts Mini parfait shooters S’mores shooters (chocolate pudding with crumbled graham crackers and lightly browned marshmallow fluff) Strawberry shortcake shooters Tiramisu shooters
ACCESSORIES
Seasonal Dessert Pedestals All seasonal dessert pedestals are available year-round. Select one season from the list below.
Winter Pedestal
Mini pecan pie tarts White chocolate dipped strawberries with crystallized sugar Peppermint bark or peppermint brownies (chef’s choice) Snowballs Freshly filled cannolis
Spring-Summer Pedestal Mini fruit tarts Strawberries dipped in chocolate Mini cheesecakes Mini key lime or lemon meringue tarts (chef’s choice) Mini carrot cakes Freshly filled cannolis
Autumn Pedestal Mini apple cider donuts Mini apple pies Mini pumpkin pie tarts Mini pumpkin cheesecake Mini cinnamon buns Freshly filled cannolis
(Seasonal decor items are not included)
S’MORE LOVE STATION
Your wedding will be the talk of the town with this toasty, gooey build-your-own s’mores station:
ACCESSORIES
Select six gourmet square marshmallow flavors: cookies and cream, coconut, mocha, mint, chocolate chip, vanilla, almond, Oreo, or orange zest Includes: regular graham crackers, cinnamon graham crackers, and chocolate graham crackers Includes: milk chocolate, white chocolate, and dark chocolate squares
sundae at the boardwalk
Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar, warm Belgian waffles, and classic wafer cones capped with a scoop of vanilla or chocolate ice cream. Then treat yourself to an ice cream soda with Coca Cola, A&W Root Beer, and A&W Cream Soda. A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, rainbow sprinkles, whipped cream, and maraschino cherries
APPLE DIPPING STATION
ACCESSORIES
Create your own sweet apple concoction with this seasonal favorite: Mini red delicious apples on a stick, warm caramel and chocolate fudge for dipping, and festive toppings - chopped peanuts, mini chocolate chips, toasted coconut, rainbow sprinkles, and M&Ms
Chocolate Lover’s ParadisE
An avalanche of chocolate indulgence: two decadent fountains of rich velvety chocolate with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, strawberries, and bananas – plus chocolate layer cake, fudge brownies, and hand piped chocolate mousse Select two chocolate fountains: milk chocolate, white chocolate, dark chocolate (Dark chocolate and white chocolate fountains are pictured here. Dark chocolate and milk chocolate fountains will look very similar in color)
Baker’s Delight
ACCESSORIES
Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits adorned with fresh berries, whipped topping, and pound cake, assorted cupcakes on illuminated displays (red velvet, mocha, Oreo, chocolate chipotle, chocolate peanut butter, double fudge, honey vanilla cream, and traditional vanilla butter cream), and cake pops on triple tiered displays
Milk + Cookies Station
Ice cold milk and chocolate milk served in vintage milk bottles with colorful striped straws Select five freshly baked cookies: chocolate chip, double chocolate chip, white chocolate macadamia nut, snicker doodle, butter toffee crunch, oatmeal raisin, old fashioned sugar, peanut butter
Night Owl Breakfast
Succumb to the temptation of craving-inspired breakfast bites: spiced pork roll, eggs, and melted cheese sandwiched between toasty biscuits, smoked bacon, eggs, and cheese melted into buttery croissants, peanut butter and jelly sandwich pouches, and freshly brewed coffee (Add hot cocoa for an additional cost per person)
Coffee + Cordials Station
ACCESSORIES
Aromatic coffee, espresso, and cappuccino displayed with specialty liqueurs and sweet embellishments: Disaronno, Bailey’s Irish cream, Frangelico, Jameson Irish whiskey, Kahlua, Sambuca, Tia Maria, chocolate cordial cups, assorted biscotti, crystallized sugar swizzle sticks, cinnamon, chocolate curls, and whipped cream