Gourmet
Catering
1
Cocktail Hour Cold displays Illuminated Seafood Bar 1
Shrimp, Clams, Oysters, & Crab Claws Over Ice with Fresh Cut Lemons & Zesty Cocktail Sauce (Included in Elite Package, available in Grand Package for an additional charge)
International Cheese Display2
Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda
Artisan Bread Display3
With an Array of Infused Oils & Whipped Butter
Cascades of Seasonal Fruits & Berries4
Cantaloupe, Honeydew Melon, Pineapple, Seasonal Berries, Strawberries, & Watermelon
2
3
Signature Tomato & Bocconcini Mozzarella Tower5 Marinated Fresh Mozzarella, Plum Tomatoes, & Basil Oil (Included in Elite Package only)
Garden CruditĂŠs Display
Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
4
5
Please note fruit/vegetable sculptures & food presentation may vary slightly. This book refers to Wedding Menu 2011V2
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2
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Cocktail Hour Hors d’oeuvres
The following hors d’oeuvres will be served butler style on silver trays.
Assortment of Cold Canapés (Elite Only) Antipasto Skewers1 (Elite Only) Assorted Quiche Asparagus Phyllo Wraps2 Chicken & Black Bean Quesadilla Chicken & Lemon Grass Spring Roll Chicken Cordon Bleu Cocktail Franks Coconut Shrimp4 (Elite Only) Lobster En Croute (Elite Only) Mini Crabcakes3 (Elite Only) Mini Reubens Mozzarella Sticks (Grand Only) Scallops Wrapped in Bacon (Elite Only) Shrimp Shooters5 (Elite Only) Spanakopita Grilled Miniature Lamb Chops* *Available for an additional charge
Please note fruit/vegetable sculptures & food presentation may vary slightly. This book refers to Wedding Menu 2011V2
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2
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Cocktail Hour Buffet Stations
Your selections will be served hot in chafing dishes (served during dinner for Elite Cocktail Style Reception).
Clams Provencal (Elite Only) Eggplant Rollatini 3 Farfalle with Broccoli Fried Calamari Grilled Lemon Chicken (Elite Only) Hawaiian Chicken4 Kielbasa & Sauerkraut1 Manicotti (Elite Only) Mini Stuffed Cabbage Mussels Marinara5 Penne in a Vodka Blush (Grand Only) Pepper Steak Strips Sausage & Peppers Seafood Fra Diavolo (Elite Only) Seafood Newburg (Elite Only) Seafood Scampi (Elite Only) Sesame Chicken Spanish Paella (Elite Only) Stuffed Shells Swedish Meatballs2 Veal Marengo (Elite Only)
Please note fruit/vegetable sculptures & food presentation may vary slightly. This book refers to Wedding Menu 2011V2
5
2
1
1
2
Cocktail Hour Chef Attended Stations & Premium Displays Choice of stations included in Elite Sit Down Reception (served during cocktail hour) & Elite Cocktail Style Reception (served during dinner). Available in Grand Sit Down Reception at an additional charge.
Carving Station1
3
4
Selection of two: Baked Salmon Wellington, Breast of Turkey with Fresh Cranberry & Fruit Compote, Brisket of Corned Beef, Glazed Pastrami, Pepper Crusted Pork Loin, Smoked Fleur Di Lis Ham with Honey Dijon Glaze, Steamship of Beef with Horseradish Sauce All are served with Miniature Brioche
Pasta Station2
Selection of two: Farfalle & Broccoli in a Classic Garlic Sauce, Penne Pasta in a Vodka Blush Sauce, Tri-Color Tortellini in a Roasted Garlic Alfredo Sauce
Taste of Take-Out3
5
6
Selection of two: Beef & Broccoli, Pepper Steak, Shrimp Lo Mein, Sweet & Sour Chicken, Vegetable or Pork Fried Rice All are served in White Take-Out Boxes with Chopsticks & Fortune Cookies
Sliders Station4
Mini Hamburgers, Cheeseburgers, & Veggie Burgers served on Silver Dollar Buns with Assorted Relish & Remoulade, Lettuce, Tomato, Crispy Onion Confetti, & Bacon
Fajita Station5
Sizzling Chicken & Beef, Cheddar Cheese, Guacamole, Salsa, Sour Cream, & Warm Flour Tortillas
Smashed Potato Bar6
7
8
White & Sweet Potatoes served in Martini Glasses with Bacon Bits, Broccoli, Butter, Cheddar Cheese, Cinnamon, Marshmallows, Scallions, Sour Cream, & Wild Mushroom Gravy
Scampi Station7
Tender Shrimp & Scallops SautĂŠed with Garlic, Lemon, or White Wine & served with Steamed Rice
Middle Eastern Display8 (Not Chef Attended)
Hummus Eggplant & Fresh Herb Baba Ghanoush Sundried Tomato, Artichoke, & Olive Tapenade Pita Toast Points Pumpernickel & Semolina Crostini Rice-Stuffed Grape Leaves & Yogurt Dipping Sauce Please note fruit/vegetable sculptures & food presentation may vary slightly. This book refers to Wedding Menu 2011V2
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4
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Dinner Menu Sit Down Reception
Elite Sit Down Reception includes champagne toast with seasonal berries, freshly baked rolls with butter rosettes, appetizer, intermezzo, & entrĂŠe selection. Elite Cocktail Style Reception features chef attended stations & buffet stations in lieu of plated entrĂŠes (please refer to the most current version of our menu for complete details).
Appetizer Selections Signature Melonball Martini1
Fresh Seasonal Melonballs showcased in a Pink Sugar-Rimmed Martini Glass
Classic Caesar Salad2
Crisp Romaine, Ribbons of Aged Prosciutto, Shaved Pecorino Romano (Included in Elite Package, available in Grand Package for an additional charge)
Maryland Crab Cake with a Cajun Remoulade3
Over Mesclun Greens dressed with a Cilantro & Basil Vinaigrette (Available for an additional charge in Elite Package only)
Fresh Mozzarella & Beefsteak Tomato4
Roasted Red Peppers, Bermuda Onion, & Sun Dried Tomatoes over a Tri-Color Salad with a Balsamic Vinaigrette Drizzle
Roasted Vegetables in Puff Pastry5
6
7
Over Field Greens, Walnuts, & Cranberries with a Raspberry Vinaigrette (Included in Elite Package, available in Grand Package for an additional charge)
Intermezzo Selections Your selection will be served butler style on silver trays. Intermezzo is included in Elite Package (available in Grand Package for an additional charge).
Tropical Sorbet with a Raspberry Coulis6 Amuse Bouche7
Selection of One Seasonal Soup: Butternut Squash, Tomato, Chilled Watermelon Mint
Please note fruit/vegetable sculptures & food presentation may vary slightly. This book refers to Wedding Menu 2011V2
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2
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Dinner Menu Sit Down Reception
Elite Sit Down Reception includes a selection of entrées served tableside. Elite Cocktail Style Reception features chef attended stations & buffet stations in lieu of plated entrées (please refer to the most current version of our menu for complete details).
Entrée Selections Center-Cut Filet Mignon1
Paired with a Port Wine Demi Glace (Included in Elite Package, available in Grand Package for an additional charge)
Ginger-Infused Salmon2
With a Honey Teriyaki Glaze
Sautéed Breast of Chicken Francaise3, Marsala, or Picatta Polenta & Herb Encrusted Tilapia4 With a Pesto Cream Sauce
Roulade of Chicken Florentine5
With Spinach & Boursin Cheese in a Charred Tomato Velouté Sauce
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7
Lobster & Lump Crab Stuffed Sole6 With Drawn Butter & Fresh Lemon (Included in Elite Package only)
Slow Roasted Prime Rib of Beef Au Jus Surf & Turf 7
Lobster Tail & Filet Mignon (Market Price) (Included in Elite Package only)
Entrée Accompaniments Choice of accompaniments is included in Elite Package. For Grand Package, entrée selections are accompanied with the chef’s selection of vegetable & potato.
Baby Asparagus3 Honey Glazed Carrots5 Mixed Seasonal Vegetables2,4,7 Haricots Verts Garlic Mashed Potatoes4,5,7 Sweet Potato Hash2,6 Yukon Gold Roasted Potatoes1
Please note fruit/vegetable sculptures & food presentation may vary slightly. This book refers to Wedding Menu 2011V2
Dessert Menu
1
Desserts Customized Wedding Cake2
Please see cake book for all current styles & icing/décor options.
Dessert Trays1,3
Chocolate Covered Strawberries, Italian Cookies, & Pastries (Included in Elite Package, available in Grand Package for an additional charge)
Coffee Service & Variety of Herbal Teas “To Go” Coffee Station
Regular, Decaf, Tea, & Cookies presented with Convenient “To Go” Containers (Included in Elite Package, available in Grand Package for an additional charge)
2
Please note fruit/vegetable sculptures & food presentation may vary slightly. This book refers to Wedding Menu 2011V2
3
4
5
Enhancers Cocktail Hour
Cocktail Hour Enhancers are available for an additional charge. Please refer to the most current version of our menus for complete details & prices.
Vodka Ice Luge4
Stoli, Stoli Ohranj, Stoli Vanil, & Stoli Citros
Customized Ice Sculpture Elaborate Antipasto Display5
Bocconcini Mozzarella, Fontina Cheese, & Provolone Capicola, Genoa Salami, Pepperoni, Prosciutto, & Sopressata Tomato & Grilled Vegetable Bruschetta, Kalamata Olives, Hot Cherry Peppers, & Pepperoncini (Included in Elite Cocktail Style Reception)
Sushi Display6,7
Assorted Sushi & Sashimi Dramatically Displayed with Pickled Ginger, Soy Dipping Sauce, Wasabi, Fortune Cookies, & Chopsticks (Rolled to order by a Uniformed Sushi Chef for an additional charge)
6
7
Please note fruit/vegetable sculptures & food presentation may vary slightly. This book refers to Wedding Menu 2011V2
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2
3
Enhancers Desserts
Dessert Enhancers are available for an additional charge. Please refer to the most current version of our menus for complete details & prices.
Viennese Display1,2
An Abundant Spread of Delectable Desserts: Gourmet Layer Cakes & Pies Cheese Cake Parfaits Italian Pastries Cookies Chocolate Covered Strawberries Assorted Candy
Sweet Memories3,4
4
Your Favorite “Finger Food� Desserts served Butler Style on Silver Trays during the Dessert Course: Cookies Yodels Sno Balls Cupcakes Twinkies Yankee Doodles Funny Bones Ho Hos Ding Dongs Chipwiches Hot Zeppoles with Powdered Sugar served in Bags Mini Ice Cream Cones filled with Sorbet Gourmet Cheese Cake Lollipops
Please note fruit/vegetable sculptures & food presentation may vary slightly. This book refers to Wedding Menu 2011V2
1
3
2
4
Enhancers Desserts Cont’d
Dessert Enhancers are available for an additional charge. Please refer to the most current version of our menus for complete details & prices.
International Coffee Station1 Amaretto Bailey’s Irish Cream Frangelico Jameson Irish Whiskey Kahlua Sambuca Tia Maria
Served with Freshly Brewed Coffee, Chocolate Cordial Cups, Cinnamon, Shaved Chocolate, & Whipped Cream
Decadent Chocolate Fountain2,3
Rich Melted Chocolate Accompanied by Your Favorite Treats for Dipping: Strawberries Fresh Fruits Pretzels Marshmallows Brownies Rice Crispy Treats Graham Crackers Shortbread Slices
Trio of Desserts Served Tableside4
Mini Cheesecake, Mini Lava Cake, & Apple Crisp
Create Your Own Sundae Bar5,6 Vanilla & Chocolate Ice Cream with an Array of Toppings:
5
6
Cherries Crushed Pineapple Chocolate Syrup Strawberry Sauce Gummy Bears M&M’s Crumbled Oreos Toasted Coconut Rainbow Sprinkles Whipped Cream Plus Your Choice of One Hot Accompaniment: Apple Crisp Bananas Foster Belgian Waffles
Please note fruit/vegetable sculptures & food presentation may vary slightly. This book refers to Wedding Menu 2011V2