#CHEFSFOREQUALITY @HRC @HumanRightsCampaign
CONFIRMED SPONSORS Presenting Sponsor — Barilla Diamond Sponsor — Total Wine & More Ruby Sponsors — Restaurant Association Metropolitan Washington, Susan Gage Caterers, Wawa Friends of Chefs — DC Modern Luxury, Salt & Sundry, The List Are You On It? Goody Bag — Barilla, Central Farm Markets, The Coffee Bar, Hershey, International Gourmet Foods, Mary Lee’s Desserts, The Mayflower Hotel, Salt & Sundry, Snacklins, Society Fair, Zoe’s Chocolate Co.,
EVENING SCHEDULE 5:30 p.m. —
Pre-reveal reception | Cocktails & hors d’oeuvres
6:30 p.m. —
Doors open | 5/10/15 Speed Diner seatings begin
8:30 p.m. —
Live auction Desserts to follow
10:00 p.m. — After party at Barcelona Wine Bar, Cathedral Heights
PRE-REVEAL RECEPTION Ellē, Brad Deboy Fancy Radish, Richard Landau, Kate Jacoby and Lauren Hooks Gravitas, Matt Baker O-Ku, Bryan Emperor Pappe, Sanjay Mandhaiya Supra, Malkhaz Maisashvili and Ani Kandelaki
SAVORY TASTING STATION RESTAURANTS & CHEFS Addie’s, Dane Sewlall Al Crostino, Lina Nicolai and K.B. Baxter America Eats Tavern, Claudio Foschi Ana at District Winery, Ben Lambert Barilla, Stefano Terzi and Tanya Tan Bastille, Christophe and Michelle Poteaux and Kyler Schmitz Beuchert’s Saloon, Andrew Markert Blue Duck Tavern, Adam Howard and Colleen Murphy Buck’s Fishing and Camping, James Rexroad and Hannalee Wade Colada Shop, Mario Monte Commissary, Madison Han and Calvin Lin
Flight Wine Bar, James Barton Ivy City Smokehouse, Ron Goodman Kuya Ja’s Lechon Belly, Javier Fernandez and Jennifer Fernandez Le Diplomate, Greg Lloyd and Fabrice Bendano Le Kon, Patrick Tanyag Lincoln, Demetrio Zavala and Robert Hall Lupo Verde, Todd Sprik Macon Bistro and Larder, Jamie Pridemore and Tony Brown Mason Dixie Biscuit, Jason Gehring Meatcrafters, Mitch Berliner and Debra Moser Mikko, Mikko Kosonen Momofuku, Tae Strain and Minsu Son
Cakes by Happy Eatery, Victoria Wu
Ocean Prime, Jason Shelley and Rachel Norman
Catherine George Cakes Charm City Cakes, Maude Kasperzak
Osteria Morini, Tova Hillman and Alexander Lew
Dolci Gelati, Gianluigi Dellacio
PassionFish Bethesda, Jeff Tunks and Kathy Arvis Pisco y Nazca, Maria Reynaga and Eileen MacTigue Rappahannock Oyster Bar, Autumn Cline and Jean Paul Sabatier RARE Steakhouse, Marc Hennessy and Jackie Suter RASA, KN Vinod, Rahul Vinod and Sahil Rahman Royal, Cable Smith and Luis Santos San Lorenzo Ristorante + Bar, Massimo Fabbri Slate Wine Bar, Danny Lledó The Source by Wolfgang Puck, Russell Smith and Augostino Juarez
ENTYSE Wine Bar and Lounge Heidi Kabath Fluffy Thoughts Cakes, Lara Stein Georgetown Cupcake, Sophie LaMontagne and Katherine Berman The Happy Tart, Emma Cech Ice Cream Jubilee, Victoria Lai Magnolia Bakery, Bobbie Lloyd Milk Bar, Christina Tosi Praline Bakery, Susan Limb and Patrick Musel Shake Shack, Allan Ng Sticky Fingers Sweets and Eats/Fare Well, Doron Petersan Susan Gage Caterers, Padua Player Sweets by E, Eva Sanderson
Cork, Jason Schreuder and Diane Gross
Spark at Engine Company 12, Peter Prime
The Daily Dish, Jerry Hollinger and Zena Polin
Stable, David Fritsche Susan Gage Caterers
Dino’s Grotto, Dean Gold and Jose Chicas Duke’s Grocery, Jillian Catterton
Tiger Fork, Nathan Beauchamp and Jong Son
Edgar Bar and Kitchen at The Mayflower Hotel, Giridhar Sastry, Doug Dillard and Marc Rios
Toki Underground, Olivier Caillabet and Isabel Cordova Trummer’s on Main
Federalist Pig, Rob Sonderman
Via Umbria, Liam LaCivita
Kaliwa, Cathal Armstrong Dirty Habit, Kyoo Eom
Fig and Olive, Brent Sick and Jennifer Paik
Westend Bistro, Alvin Dela Cruz, Samake Yves and Marcia Lozada
Hula Girl Bar and Grill, Mikala Brennan Joselito Casa de Comidas, David Sierra
PASTRY CHEFS & BAKERS
Un Je Ne Sais Quoi, Francois Yann Buisine
5/10/15 SPEED DINER
Doi Moi, Johanna Hellrigl Bluejacket, Marcelle Afram Kyirisan, Tim Ma Sloppy Mama’s Barbeque, Joe Neuman Unconventional Diner and Central Michel Richard, David Deshaies The Salt Line, Kyle Bailey
2941, Nicholas Pine Astro Doughnuts & Fried Chicken Bayou Bakery Coffee Bar & Eatery and Lil’ B, David Guas BOURBON STEAK, Chelsea Spaulding Buttercream Bakeshop, Tiffany MacIsaac and Alex Mudry-Till
Coffee provided by Jodi Lehr, Santa Lucia Estate Coffee Water provided by S. Pellegrino and Acqua Panna
PERSONAL CHEF TABLES CENTER TABLE FOR 16 TABLE A Amy Brandwein, Centrolina Caitlin Dysart, Centrolina Kevin Tien, Himitsu Robert Wiedmaier, Marcel’s Gerald Addison, Maydan and Compass Rose Christopher Morgan, Maydan and Compass Rose
Cédric Maupillier, Convivial
Aaron Silverman
Bryan Voltaggio, Volt
BJ Lieberman Scott Muns
TABLES FOR 12
Ann Cashion, Johnny’s Half Shell (Washington, DC) Rodney Scott, Rodney Scott’s Whole Hog BBQ (Charleston, SC)
Tracy O’Grady, 1789
TABLE I
TABLES FOR 8 TABLE D
Peter and Lisa Chang, Q by Peter Chang Pichet Ong, Brothers and Sisters Erik Bruner-Yang, Brothers and Sisters
Tarver King, The Restaurant at Patowmack Farm Jamie Leeds, Hank’s Oyster Bar Vikram Sunderam, Rasika
TABLE J Haidar Karoum, Chloë Ed Lee, Succotash Nick Stefanelli, Masseria
TABLE E Tony Chittum, Iron Gate David Guas, Bayou Bakery
TABLE B A Southern James Beard Award Winners Table
TABLE H
TABLE C A Rose’s Luxury Extravaganza
Ris Lacoste, Ris
TABLE K Nobu Yamazaki, Sushi Taro Kwame Onwauchi, Kith and Kin
Paola Velez, Iron Gate
Kaz Okochi, Kaz Sushi Bistro
TABLE F Joy Crump, Foodē Elizabeth Falkner, Elizabeth Falkner Todd Gray, Equinox
Bill Smith, Crook’s Corner (Chapel Hill, NC)
Alex Levin, Alta Strada
Virginia Willis, Author “Secrets of the Southern Table”
TABLE G
Jeff Buben, Woodward Table (Washington, DC)
Victor Albisu, Poca Madre
Bread provided by James Beard Award-winning chef and baker Mark Furstenberg of Bread Furst bakery Coffee provided by Jodi Lehr, Santa Lucia Estate Coffee
Mike Friedman, All-Purpose/The Red Hen Katsuya Fukushima, Daikaya Izakaya
MIXOLOGISTS Archipelago, Owen Thomson
Quill, Sophie Szych and Kevin Parisi
Bar Charley, Gordon Banks
Reading Room, Chantal Tseng
BOURBON STEAK, Sarah Rosner
Service Bar, Christine Kim
Buffalo and Bergen, Gina Chersevani
Taqueria Del Barrio, Jacob Weinstein
Central Michel Richard, Brian Zipin
Thrasher’s Rum, Todd Thrasher
Columbia Room, Suzanne Critchlow
Unconventional Diner, Andra “AJ” Johnson
Copycat Co., Devin Gong Daikaya, Monica Lee Espita Mezcaleria, Megan Barnes Estadio, Marina Miljkovic Himitsu, Carlie Steiner Jack Rose Dining Saloon, Andy Bixby Morris American Bar, David Strauss Pineapple and Pearls, Jeff Faile Primrose, Frank Manganello
HOST COMMITTEE THANK YOU TO OUR FANTASTIC HOST COMMITTEE FOR YOUR HARD WORK & DEDICATION TO THIS EVENT
David Hagedorn, Ashley Arias, Adam Bernbach, Misi Cooney, Meaghan Donohoe, Glendon Hartley, Anthony Hesselius, Mark Indre, Aba Kwawu, Jackie Ludden, Amanda McClements,
Nycci Nellis, Troy Petenbrink, Amber Pfau, Simone Rathle, Simran Sahi, Chad Spangler, Maria Trabocchi, Christopher Vazquez, Adra Williams, Sara Williams
AFTER PARTY AT BARCELONA WINE BAR, CATHEDRAL HEIGHTS DNV Rooftop Lounge, Justin Golash Little Sesame, Ronen Tenne and Nick Wiseman Lucky Buns Momo Yakitori, Masako Morishita and Andrew Chiou Occidental Grill & Seafood, Franklin Jones
BEER, WINE & SPIRITS 3 Stars Brewing Company Atlas Brew Works Caboose Brewing Co. Denizens Brewing Co. District Winery Lubanzi Wines Rough Day Wine
PAR KI NG HRC HAS ARRANGED FOR COMPLIMENTARY PARKING IN THE WASHINGTON NATIONAL CATHEDRAL’S UNDERGROUND PARKING GARAGE. TAKE THE ELEVATOR TO STREET LEVEL AND FIND CHEFS FOR EQUALITY CHECK IN AT THE FRONT OF THE BUILDING.
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THANK YOU TO OUR GENEROUS SPONSORS & SUPPORTERS
DELICIOUSLY
DEFIANT
The fight for full LGBTQ equality is far from over. This year’s Chefs for Equality theme is “Deliciously Defiant” — a response to the alarming state of affairs under the Trump-Pence administration, which threatens freedom, especially that of LGBTQ people, women, people of color, immigrants and others daily. These challenges make the work of the HRC Foundation, the recipient of Chefs for Equality’s proceeds, more important than ever. Our seventh annual event will be held at the Washington National Cathedral, which serves as a symbol of equality and justice in Washington, D.C., and for the nation; these same values have been the cornerstones of Chefs for Equality since its inception in 2008.