Hull Pub and Restaurant Guide July 2016

PUB AND RESTAURANT

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I N A S S O C I AT I O N W I T H T H E H U L L D A I LY M A I L A N D T H E J O U R N A L

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PUB AND RESTAURANT

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Black Horse

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Rated one of the top five restaurnats

East Yorkshire’s best pub - and that’s official

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in Beverley

Star Inn

A delightful, character-packed pub

Duke of York

15

Fresh home cooked food in generous portions

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Bay Horse

a new lease of life

Old House Bistro

15

The Camerton

Top quality food served in quirky surroundings

Home-cooked food served in a welcoming atmosphere

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Village

16

The Ferguson Fawsitt Arms Fresh new look and menu

Introducing the new Celebration offer

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Bluebell

9

80 Days

Gardeners Arms

17

Award winning restaurant, guest rooms & lodges

A traditional country pub, with a smart restaurant and orangery

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Country Park Inn

Recently Re-Launched under new management

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Craft beer from around the world

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Great Newsome

Rumi’s

For dining with a difference - look no further than Rumi’s in Beverley

East Yorkshire’s Hidden Gem

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The Priory

The popular family friendly pub with

Yorkshire’s best-kept secret

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Goodmanham

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Quality, wholesome home-cooked food

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Cosmo

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Lucia

Table Manners

Social media etiquette

The restaurant and cocktail bar in Beverley is the place to be.

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Hope & Anchor For pub grub at its finest

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There’s a beer for that Beerforthat.com

Black Horse 38 Old Village Road, Little Weighton, HU20 3US. Tel: 01482 847473 www.blackhorselittleweighton.com

THE Black Horse in Little Weighton is East Yorkshire’s best pub - and that’s official.

It scooped the award at this year’s Remarkable East Yorkshire Tourism Awards to the delight of landlady Micaela Clegg, who has totally transformed the venue since taking it on five years ago.

From humble beginnings, it’s now smart, modern and welcoming yet with the charm you would expect from a country pub.

As well as welcoming locals for a pint and maintaining its important role in the community, it’s attracting diners from far and wide thanks to its fine food and great service, all in stylish surroundings.

There’s a restaurant and bar menu, lunch time specials and hearty Sunday roasts served with unlimited fresh vegetables and lashings of gravy.

Also proving popular are “Tasting Evenings” when the kitchen really gets to show off its talent over a relaxed seven-course meal. There’s a real sense of occasion with everyone arriving and eating at the same time.

Guests who book at these events are in for a real treat of the best local and seasonal ingredients in a convivial atmosphere.

The menu for May included lobster salad, seared tuna steak with wasabi

mayo, rack of lamb with red wine jus and Yorkshire asparagus, dessert was a ‘confused Bakewell tart’ comprising of an almond and pistachio creme brûlée, dark chocolate and cherry clafoutis and hazelnut icecream with an indulgent cheese course to finish.

Excellent value wine packages carefully chosen to compliment the food are available on these nights too, making them the perfect choice for a celebration or something special.

Tasting Evenings are planned for July, September and November.

Throughout the summer, the Black Horse has plenty of appeal too, with a relaxing outdoor space in which to enjoy the sunshine with friends or family.

So when it comes to spending time with your favourite people, why settle for anything less than the best?

BAR OPENING HOURS:

Mon: Closed Tues-Thur: 12pm-3pm & 5:30pm-11pm Fri: 12pm-3pm & 5:30pm - 11pm Sat: 12pm - 11pm Sunday: 12pm - 9pm

RESTAURANT OPENING HOURS: Mon: Closed Tues-Fri: 12pm-2:30pm & 5:30pm-9pm Sat: 12pm-9pm Sunday: 12pm - 4pm

T H E B L A C K H O R S E I N L I TT L E W E I G H TO N I S E A S T YO R K S H I R E ’ S B E S T P U B - A N D T H AT ’ S O F F I C I A L

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The Star Inn 67 Main Street Willerby Hull, East Yorkshire, HU10 6BY Tel: 01482 658037

WHETHER you’re a regular or have not yet visited, a new menu is sure to tempt diners to The Star Inn. Known far and wide for its quality, wholesome home-cooked food this Willerby pub is a welcoming place to enjoy a meal with friends or family.

What’s more, with generous portions and excellent value for money prices, your stomach will be full and your wallet won’t be empty either.

Don’t miss the June special of freshly dressed crab served with homemade coleslaw and new potatoes for only £10.95.

In fact, seafood is something of a speciality at The Star as also on the menu is a delicious dishof halibut served in a light lemon and thyme sauce, with dauphinoise potatoes and fresh vegetables, all for only £13.95.

Meat eaters will love the homemade burger served in a ciabatta roll with chunky chips for only £7.25.

And for true comfort food, the panfried lambs liver and bacon for just £6.95 has to be enjoyed.

Plus, you can enjoy even better value with The Star Inn’s signature ‘teatime flyer’ deal.

Served every evening between 5pm and 7pm, diners can expect big discounts on the home-cooked menu, including The Star’s popular beef steak and mushroom pie, freshly battered haddock and the mega mixed grill to mention just a few.

The Teatime Flyer makes for a fantastic family eating out experience

as is the Star’s traditional Sunday roast.

With a choice of meats and all the trimmings for just £7.25, there’s no need for anyone to be slaving over a hot stove this summer.

In fact, with an alfresco dining area and lovely beer garden, The Star is the perfect place for a pint or a bite to eat this season.

Why not try the pub’s Stables Bistro situated at the rear of the inn?

The bistro area is also available for private hire for a get together or private function.

Here, The Star Inn can offer a great range of buffet or set menus, catering for large families or groups of 15 and above.

And it’s not just great food that licensee Hayley and her team guarantee for guests.

There are real ales available at the bar with Jennings and Wainright permanently available.

In addition, the guest ale for June is Banks Lions Roar.

Make time this season to pop in and raise a toast to a marvellous meal and a refreshing drink at The Star Inn.

FOOD SERVED:

MONDAY TO FRIDAY 12PM UNTIL 2PM & 5PM UNTIL 9PM SATURDAY & SUNDAY FOOD SERVED ALL DAY

QUALITY, WHOLESOME HOME-COOKED FOOD, THIS WILLERBY PUB IS A WELCOMING PLACE TO ENJOY A MEAL WITH FRIENDS OR FAMILY

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The Duke of York Hull Road Skirlaugh HU11 5ET Tel: 01964 500300 w: www.dukeofyorkskirlaugh.co.uk

Hot Rocks available here

e: thedukeofyorkskirlaugh@gmail.com

Steak night Tuesday 16oz Rump £9.95 Welcome to the Duke of York traditional pub and restaurant. We are an historic pub, recently refurbished and located in the lovely village of Skirlaugh.

Our meals are prepared daily and are served in generous portions at very reasonable prices.

At The Duke of York we pride ourselves on the quality and range of our beer and wine selection and our delicious home cooked food.

Our food is locally sourced, freshly produced and our hearty meals are prepared to not leave you feeling hungry.

Whether you are coming for a meal, a drink or two, to watch televised sport, for a function or to enjoy evening entertainment we are sure that you will love our pub as much as we do.

We look forward to meeting you either in the bar, restaurant or function room.

Relaxed dining last sunday evening of every month 5 course meal for 2 people

£39.95

with a background pianist.

OPENING TIMES: Monday - Thursday 4pm until 11:30 pm Friday and Saturday 12:00pm until 1:00 am Sunday 12.00pm until 11.00pm

TRADITIONAL & HISTORIC PUB IN THE VILLAGE OF SKIRLAUGH SERVING FRESH HOME COOKED FOOD IN GENEROUS PORTIONS

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The Bay Horse 34 Main Street, Cherry Burton, Beverley, HU17 7RF Tel: 01964 503044 www.bayhorsecherryburton.co.uk bayhorsecherryburton@icloud.co.uk

The Bay Horse is Yorkshire’s best-kept secret. Since the Bay Horse arrived in Cherry Burton, its character, appearance and style have had a complete turnaround, and all for the better.

The decor is simple, rustic and traditional. With an open fire to relax in front of, chairs of leather and tartan, arriving at the Bay Horse feels like you have wandered into an old friend’s new living room.

The menu is a spectrum of cultures and flavours that push the boat out, while being unpretentious and comforting.

You will find taste of the Mediterranean, China and Portugal woven into pub grub classics. There is an array of locally sourced meats and fish finely tuned with subtle herbs and spices with Yorkshire-picked fruits and veg.

You might think words such as “gourmet” and “gastro” have been given a bad name.

Maybe there are too many chefs who get carried away with what’s going to be on your plate, without delivering the beef to properly hit the spot. But forget about those.

The Bay Horse has a menu that’s affordable, bright and British.

As Landlord Mark Dallison puts it, they deliver gastro-quality meals without the astronomical prices.

Our menu has something for everyone including vegetarian options, children’s meals and our “lite bites” dishes under 500 calories!

We welcome bookings and recommend that large parties do check in advance, but we will always try our best to accommodate you at any time.

FOOD SERVED:

We serve food daily from twelve o’clock (except Tuesday from 15:30).

We also welcome dogs between the hours of 12:00 and 18:00 each day.

T H E B AY H O R S E I S YO R K S H I R E ’ S B E S T - K E P T S E C R ET

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7KH &DPHUWRQ Thorngumblald, Hull, HU12 9NG Tel: 01964 601208 www.thecamerton.com

FOR delicious home-cooked food served in a welcoming atmosphere, The Camerton pub in Thorgumbald is hard to beat.

It’s reputation for delicious meals and great service has been growing since new owners took over in November.

With dozens of faultless reviews, it’s rated as one of the top ten pubs in the area according to TripAdvisor.

The Camerton boasts an impeccable five-star hygiene rating and recent refurbishment has made it a wonderful place to relax in comfort.

And with a tempting menu, it’s no wonder diners are delighting in the quality, locally sourced dishes.

Main course choices include The Camerton’s Hearty Steak and Ale Pie, packed with chunks of slowly cooked beef in a rich real ale gravy, served with proper chips or mash and seasonal vegetables.

Or how about the Chicken Kiev, made from tender breast meat and stuffed with the chef’s secret garlic butter recipe?

Don’t miss the flame grilled options either, such as rump and rib eye beef steak and gammon, all served with chips, homemade beer battered onion rings, mushrooms and tomato.

There is also a children’s menu which is created with just as much care as the meals for the grown-ups.

Again, everything is homemade with choices such as lasagne, fish goujons

and curry all served with a starter and ice cream sundae dessert for the brilliant price of just £4.95.

It makes this village pub located just a few miles outside of Hedon a great spot for a family meal.

Sunday roasts, served from the carvery are a great excuse to get everyone together too.

Booking is advisable for this delicious treat, which features homemade Yorkshire pudding, seasonal vegetables, roast potatoes, honey roasted parsnips, creamed leeks, fluffy mash and more.

Secure your table now and find out for yourself why The Camerton is one of the region’s best for home-cooking and hospitality.

FOOD SERVED:

Monday to Friday 11.30am till 9pm Sunday 11.30am till 8pm Kids meals £4.95

FOR DELICIOUS HOME-COOKED FOOD SERVED IN A WELCOMING ATMOSPHERE, THE CAMERTON IS HARD TO BEAT

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The Village

MENU If you’re planning a special occasion this summer The Village Hotel has the perfect package for you. The hotel, located in Hull’s Priory Park, is delighted to introduce it’s new Celebration offer. Available at the popular Verve Grill, you and your guests can look forward to enjoying *A chilled glass of ďŹ zz on arrival *A free group photo as a momento of your day *A specially decorated celebration table *Your pre-selected three course sharing menu made up starters, mains and a dessert *Plus a sparkling choice of drinks and cocktails to really get you in the party spirit.

Whether your are planning a birthday, anniversary, stag or hen party or are simply looking for an excuse to get family and friends together, it’s a deal not to be missed. Available from just £25 per person and bookable online, The Village Hotel makes it easy to enjoy yourself. Forget slaving over a smoky barbecue, cleaning the house or tidying the garden for guests and shopping for food and drink and secure your celebration package now.

START YOUR CELEBRATION WITH SPARKLING FIZZ!

Henry Boot Way, Priory Way, Hull, HU4 7DY. Tel: 01482 427110 www.VillageCelebrations.com

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The Blue Bell

West Green, Cottingham, East Yorkshire, HU16 4BH. Tel: 01482 847113 www.bluebellcottingham.com The Blue Bell in Cottingham is two venues in one – a traditional country pub, where you can enjoy a range of drinks including cask ales – and a smart restaurant and orangery where you can dine with friends and families.

Drinkers and diners alike are welcome at this smart and modern village pub where there is a beautifully relaxing garden in which to enjoy the summer weather, with a terrace area, patio and outdoor seating for more than 150 people.

The Blue Bell can cater for large parties, with private dining for 30 and more people in the orangery.

With the chef introduces new meals to suit the season and produces an everychanging specials boards, there is always a reason to visit to try an something new.

Among the specialities is the Sunday lunches, where you can enjoy roast Leg of Lamb served with roasted parsnips, homemade Yorkshire pudding and 8 NAME ?????

homemade gravy or opt for the Baked Haddock, with a barbecue menu also available on Sundays.

There are plenty of options when it comes to liquid refreshment too.

The bar offers its own brewed Blue Bell’s Best beer alongside a range of cask ales, an inviting wine list with bottles selected from across the world, ciders, soft drinks and spirits, and cocktails.

If you fancy a cuppa, you can enjoy a tea or coffee and take in the atmosphere.

There is plenty of parking around the village green, so the pub is the perfect place for visitors from near or far.

Why not enjoy a walk around the nearby main shopping area before stopping at the Blue Bell on your way home?

There is also regular entertainment including live music nights every Wednesday.

All that’s missing from the Blue Bell is you.

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SOMETHING FOR THE

EVERY SATURDAY IN YOUR

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SUMMER is here and it’s time to celebrate with Lucia.

Whether you’re planning a day out at the races, a long lazy lunch with family or a sun downer with friends, the restaurant and cocktail bar in Beverley is the place to be.

Sit back and enjoy a relaxing holiday feeling in the alfresco courtyard where there are heaters and blankets to keep warm on chillier days and cool evenings.

Plus you can enjoy a taste of the Mediterranean with the new season’s fresh menu choices for delicious food and thirst quenching drinks.

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From the grill, why not try fillet of seabass with fresh clams, potato puree, cherry tomatoes, samphire and a white wine and cream sauce?

Or how about a premium quality steak, aged for 28 days for tenderness and flavour or a delicious homemade burger?

There is also a tempting selection of stone-baked pizzas and mouth-watering pastas.

For lighter lunches, or as a starter or to share with friends or family, don’t miss the “Petit Lucia’s” options.

Dishes are priced from £4.50 and include spicy chicken wings, hummus served with

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flatbread and pan-fried king prawns.

Choices are also available for those with special dietary requirements, including gluten-free and healthy options.

Tucked away off bustling North Bar Within, it’s nonetheless well known as one of the most popular restaurants in town and boasts rave reviews on TripAdvisor.

With so much to enjoy, Lucia is a fantastic place to meet at any time of the day or night, offering great food at good prices.

At lunchtimes, however, it offers exceptional value.

From Monday to Friday, from noon to

Lucia 5 North Bar Within, Beverley, HU17 8AP. 01482 887878 www.luciawinebar.co.uk

4pm, you can enjoy any two main courses from the salads, pizzas, sandwiches or pastas options with two soft drinks, 125ml glasses of house wine or half-pints of Peroni for just £14.95.

Just want something to drink? At Lucia, you can order an expertly mixed mojito, a bottle from a superb wine list or your favourite from of a wide range of bottled beers from around the world.

If you need an excuse to visit, keep an eye out for Lucia’s special offers, too there’s always a great value deal to enjoy such as the weekday after-work club, from 5pm to 7pm, when selected cocktails are

just £3 and jugs £9.

There is no need to book, it’s first-come, first- served, so walk in and prepare to be treated in informal luxury surroundings.

Also, you enjoy 10 per cent off your food bill every day at Lucia, thanks to its loyalty card. Just to show how popular this is, Lucia already has more than 30,000 members.

Visit Lucia Wine Bar and Grill at 5 North Bar Within, Beverley, HU17 8AP. Call 01482 887878, or email beverley@luciawinebar.co.uk.

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Lucia also has restaurants in York and Harrogate so if you are planning a day out this summer, why not visit its sister venues?

Visit www.luciawinebar.co.uk for more information.

OPEN ALL DAY EVERYDAY 11am for coffee and cakes FOOD SERVED from midday till 10pm

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7KH +RSH DQG $QFKRU OUR traditional yet unique approach to food and drink makes The Hope and Anchor a special place to visit.

This 19th-century pub is nestled at the heart of the South Ferriby community, located just five minutes from the mighty Humber Bridge in North Lincolnshire.

The Pub offers a combination of traditional seasonal cuisine and historic dishes. Executive chef, Slawek Mikolajczyk’s quest for excellence in taste and flavour is combined with his respect and love of fresh seasonal produce to create........’. a menu of British STARTERS Baked daily bread and butter.................................. £1.95 Bridlington crab on toast, avocado salad ....................£8.95 Pork ravioli, pea and mint velouté, fresh peas ............£6.75 Treacle & coriander cured salmon, pickled carrots, seaweed mayonnaise ....... £7.95 Split pea and curry soup, fresh apple, croutons (v)...£5.50 Haddock chowder, crispy poached egg ...........£6.95 Chicken liver pâté, rhubarb jelly, charred sourdough, chutney ............................. £6.50 Carol's Heritage potato salad, truffle mayonnaise, pickled walnuts (v) ..............£6.50/£9.95 STEAKS and Grill All steak items are served with triple cooked chips, mixed leaf salad and half a roasted garlic.

RIB-EYE 280g ....................£26.95 FILLET 220g ....................... £27.95 CHOICE OF ONE SAUCE: BÉARNAISE, PEPPER, STILTON ..............................£2.50

favourites in harmony with the building’s Maritime origins.

Locally sourced guest ales, superb cocktails and a carefully selected wine list all contribute to the perfect place to unwind, for locals and visitors alike.

We welcome a broad range of guests who appreciate the simple yet satisfying things in life, whether it be a “cheeky” pint after a dog walk or bird watching, sailing in via the Humber, or just to enjoy great wine and wanting simple food cooked well.

MENU Homemade H & A burger, with Lincolnshire Poacher and chips ...........................£11.95 Half roast BBQ glazed free range Chicken, Caesar salad, chips ................................. £13.95 MAINS Braised beef cap, buttered cabbage, silky mash........ £15.95 Steamed East Coast mussels, wild garlic cream, chips .......................£13.50/£7.50 Halibut, lobster bisque, spring vegetable fricassee, confit potatoes ........................... £18.95 Battered Grimsby caught haddock and triple cooked chips, tartar sauce, mushy peas ......................£10.95 Spring lamb two ways, charred pak choi, pepper leczo, potato and onion seed pavé .......£18.50 BBQ pork belly, beetroot relish, beetroot and chick pea salad.................................. £15.95 Asparagus and wild garlic risotto, fresh peas and broad beans, parmesan (v) ....... £11.50

South Ferriby, Barton-upon-Humber, North Lincolnshire DN18 6JQ Tel: 01652 635334 www.thehopeandanchorpub.co.uk

Black truffle and wild mushroom macaroni and cheese (v) ..£9.95 SIDES Hand cut triple cooked chips ................................... £3.25 Battered onion rings .........£2.95 Green beans and toasted almonds .............................£3.95 Silky mash potato..............£2.95 Buttered cabbage with carroway ............................£2.95 Roasted field mushrooms.£2.95 Mixed leaf salad.................£3.50 Caesar salad.......................£2.95 DESSERTS Chocolate mousse, rhubarb sorbet, hazelnuts............... £7.50 Seville orange bread & butter pudding, vanilla custard .. £6.50 H & A crème brûlée, red fruits and meringue....£6.95 Lemon meringue pie ........ £6.50 Treacle tart, clotted cream ................................ £6.50 H & A cheese tray, homemade chutney and crackers ......£8.50 Extra vegetarian options are available – please just ask any member of staff.

Please do notify us of any allergies upon ordering. Whilst every effort is made to cater for allergies and intolerances, we cannot guarantee that our dishes will be nut and gluten free. Gluten free, vegetarian…we can adapt most our dishes for your enjoyment. Please just ask!

Fo r p u b g r u b a t i t s f i n e s t , T h e H o p e a n d A n c h o r i s h a r d t o b e a t

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Cosmo’s Wednesday Market, Beverley HU17 0DG Tel: 01482 867891 www.cosmosbeverley.co.uk

IT opened in the heart of Beverley only last year.

But already Cosmo’s, in Wednesday Market, is rated one of the top five restaurants in the historic market town.

With Beverley known as the dining capital of the East Riding and competition from around 100 other venues, this rating on Tripadvisor is an incredible achievement.

So what is behind this success?

Firstly, there’s Cosmo’s location. Close to the centre and public car parks, this corner restaurant is also just a short walk from the train and bus stations, making it easily accessible for locals and visitors alike.

Then, of course, there is the food.

Chicken is a speciality here, with ‘Flamin’ Tasty’ options marinated in Cosmo’s own Piri-Piri sauce to choose from.

But there are plenty of other tasty treats on the menu too.

Why not order a steak cooked exactly the way you like it or feast on a chargrilled burger?

There are also pasta and risotto dishes and pittas and wraps plus a delicious array or starters and sides which will ensure you never leave Cosmo’s hungry.

With sandwiches, available until 4pm, priced from just £6.95, kids meals

for just £4.95 and a free loyalty card scheme which guarantees 10 per cent off every visit, as well as exclusive offers and promotions, there’s something to suit all budgets too.

What’s more, as table service is provided, all you have to do is take a seat, enjoy the ambiance and choose what you want from the menu.

On a sunny day, take advantage of Cosmo’s outdoor tables and watch the world go by as you tuck into your feast.

Plus, with a well-stocked bar, including delicious house-made cocktails, hot drinks and desserts, and Cosmo’s has the right recipe for all occasions.

You can even hire its private upstairs function room with private bar for your next celebration.

It’s completely free to hire and can be booked seven days a week, subject to availability, with room for up to 70 guests.

Visit www.cosmosbeverley.co.uk or call 01482 867891.

Opening Times: 7 days a week, 10am - 11.30pm

Cosmo’s, rated one of the top five restaurants in the historic market town

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The Goodmanham Arms Main Street, Goodmanham, near Market Weighton, YO43 3JA Tel: 01430 873849

www.goodmanhamarms.co.uk

As perfect village pubs go you’d have to walk more than a country mile to find anywhere as good as the Goodmanham Arms.

This delightful, character-packed pub, found in the picturesque and historic hamlet of Goodmanham, near Market Weighton, is an absolute gem offering great real ales and home cooked food in quintessentially English surroundings.

But don’t just take our word for it, just look at the awards The Goodmanham Arms has collected in the past few years; the Remarkable East Yorkshire Tourism Awards pub of the year 20013 and the CAMRA village pub of the year in 2011, 2012 and 2015.

This is an inn that any lover of proper pubs must seek out.

Run by Vito and Abbie Ligozzi for the past six years the Goodmanham Arms is now also home to the All Hallows Brewery which creates it own selection of fantastic real ales such as Peg Fyfe

dark mild, the dark ruby Ragged Robin and the traditional copper session beer Mischief Maker.

Located on the Wolds Way, the Goodmanham Arms is ideal for walkers and offers a hearty range of traditional pub food every day from 12noon to 2pm and a full Sunday roast on Sundays.

Monday night is pie and steak night where you can choose between a pie and a drink of your choice for £9.95 or a steak and drink for £11.95.

Alongside the olde worlde charm there’s also plenty of entertainment to enjoy at Goodmanham with an acoustic open mic night held on the third Thursday of every month.

Look out for the pub’s summer nostalgia festival on Sunday, August 28, which will welcome live music from the 50s and 60s alongside a hog roast and firework display.

FOOD SERVED Monday to Sunday - 12pm-2pm

GLORIOUS GARDENS Is your Garden the best in East Yorkshire?

The Hull Daily Mail is launching a fantastic Glorious Gardens competition which will showcase the beautiful gardens in our area. Gardens will be judged on design, colour and creativity. You can enter your garden in one of the following categories: ◆ Best Residential Garden ◆ ◆ Best Planter/Hanging Basket ◆ ◆ Best Communal Garden ◆ ◆ Best Commercial/Business Garden ◆ ◆ Best School Garden ◆ ◆ Best Pub Garden ◆

LAUNCHES MONDAY, JULY 11

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The Priory Inn 121 Priory Road, Hull, HU5 5RY Tel: 01482 352011

A popular family-friendly pub has been given a new lease of life under the running of a new landlord. The Priory Inn, in Hull’s Priory Road, was taken over by Martin Mell a year ago and he has wasted no time in making changes.

A refurbishment - which has been completed outside and in - has made the venue a welcoming space to enjoy a pint or a plateful of delicious food. It features pub classics that will suit all tastes, such as juicy burgers, megamixed grills, and nicely spiced curries.

There is even a kebab to tempt the tastebuds and with great value prices and a children’s menu, why not have a break from the cooking and treat the whole family?

With a lovely beer garden, The Priory is also the perfect choice for relaxing with a chilled glass of wine or a cold beer on sunny days.

For entertainment, the Priory has plenty going on too. There are regular quiz and open mic nights and big screens where you can catch all the big sporting events of the season as pool tables and darts. Whether you’re a regular or have never been, you can expect a warm welcome from Martin and his team who look forward to continuing The Priory’s important role as a proper community pub.

FOOD SERVED Monday to Sunday - 12noon til 8pm

The Old House Bistro The Old House Bistro, 5 Scale Lane, Hull. Tel: 01482 210253 www.oldhousehull.co.uk

FOR top quality food served in quirky surroundings, The Old House Bistro is an unbeatable choice. Located in Hull’s oldest domestic building - which dates back to the 15th Century - it’s a great place to drink or dine. Just waiting to be discovered down the cobbled street of Scale Lane in the city’s beautiful Old Town, the menu here is brought to guests by Shoot the Bull.

The award-winning outfit, which started as a highly-rated street food operation, has a permanent residency at the Bistro.

Led by chef Chris Harrison, who has worked at leading restaurants such as Heston Blumenthal’s The Fat Duck and The Hand and Flowers - the only two Michelin star pub in the world - it has a menu that is not to be missed.

Choose from mouth-watering options like Yorkshire Wagyu steak and chips, 36 hour

cooked pork belly, or wild garlic risotto.

There is also a tempting selection of gourmet burgers, all served with beef dripping ‘cracked’ fries and slaw.

Just make sure you leave room for desserts such as sticky toffee pudding, rhubarb and custard and peanut butter, mint or chocolate orange brownies. To wash it all down - or if you just fancy a drink - The Old House Bistro has an excellent range of craft and continental beers, speciality spirits and artisan gins and fine wines.

Open for lunch and dinner, this historic spot has a bright future and that’s ideal for a casual catch-up with friends or an indulgent special occasion.

FOOD SERVED Wed to Fri 12noon-2.30pm & 4.30pm-9pm Sat 12noon-9pm & Sun 12noon-6pm PUB AND RESTAURANT GUIDE p15

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The Ferguson Fawsitt Arms East End, Walkington, Beverley, HU17 8RX. Tel: 01482 882665 www.fergusonfawsitt.co.uk

IT’S been a popular village pub for years and now The Ferguson Fawsitt Arms in Walkington has a fresh new look and menu to tempt locals and visitors alike.

A refurbishment has seen the decor given a modern, relaxing feel with a cosy double-sided log burner in the bar area to warm-up by on chilly winter, or wet summer evenings.

The revamp has also seen the introduction of Eliza’s coffee shop which is open throughout the day for breakfast and for lighter bites at lunchtime. Their coffee is blended specially for them and is a wonderful accompaniment to the homemade sweet treats.

All the food at the Ferguson Fawsitt is homemade on site. Even the pub’s salmon and mackerel is smoked in-house. One of the most popular dishes served is the Ocean Platter, which includes plaice goujons, crayfish cocktail and homemade fishcakes.

The desserts, again all homemade, are a must and worthy of a try.

Other favourites include the Cajun chicken Caesar salad and the side order of triple-cooked chips is spot on for the warmer months.

The Ferguson Fawsitt Arms is located just a few miles from the bustling town of Beverley and can be reached via a circular walking route from the town.

Why not stop off for something to eat mid-way through a summer stroll or go by bike?

If you’re travelling by car, there is a large car park making for a stress-free journey.

You could also make a stay of it by booking one of the Ferguson Fawsitt’s ten, en-suite, bedrooms.

Alternatively, if you’re planning a special occasion, there are two function rooms available to hire, one suitable for larger parties and the other perfect for smaller, more intimate gatherings, or private dining’.

We also offer conference and training facilities The Ferguson Fawsitt Arms, East End, Walkington, Beverley, HU17 8RX. Call 01482 882665. Or visit our website www.fergusonfawsitt.co.uk

The chef and his team source as much produce as possible locally, including fish, cheese and meat. There is also a wide selection of quality wines and local real ales for drinkers and diners alike to enjoy.

FRESH NEW LOOK AND MENU TO TEMPT LOCALS AND VISITORS ALIKE

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The GardenersCountryInn Hull Road, Coniston, HU11 5AH. Tel: 01964 562625 www.thegardenerscountryinn.com

The Gardeners Country Inn is a destination dining spot that foodies are prepared to travel to.

The country pub is known for its good hearty fare and is now introducing a new menu that offers even more when it comes to meals.

With a highly-skilled kitchen team now in place, The Gardeners Country Inn wants to tempt discerning diners with new options such as a selection of summer tapas dishes that are perfect for sharing.

Why not get together with friends or family and sample these in the delightful beer garden?

Or, for a romantic evening for two, don’t miss the new Friday evening steak night when there are some fantastic discounts available, including wine offers, making it the perfect place for a date night.

Couples can look forward to sharing dishes like chateaubriand with game chips and a delicious bottle of wine.

For a more casual evening, why not book a table for curry night on Tuesdays?

You can expect the same excellent quality food that’s sure to tempt your tastebuds.

All this is served in smart yet comfortable surroundings befitting of a country inn and with a welcoming and friendly atmosphere to savour.

There’s also a children’s play area and dedicated menu for younger eaters making the Gardeners Arms a great choice for all the family.

The Gardeners also caters for weddings and functions with rooms and luxurious lodges amisdt beautiful and peacful farmland within 15 mins with drive from Hull and free wifi.

We pride ourselves on delivering the highest of standards and making your special day everythin you’ve always dramed it would be.

Luxury Country Inn, award winning restaurant, guest rooms and luxurious lodges

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The Country Park Cliff Rd, Hessle, Hull, East Yorkshire HU13 0HB Tel: 01482 640526

Welcome to The Country Park the venue with the best views around and now offering fresh vibrant food and drinks to compliment the setting.

Country Park is a venue where you can catch up with friends, unwind after work or simply find a sophisticated space to indulge in around an excellent selection of food and drink. Offering classical afternoon tea, a fresh and stylish breakfast menu, all day bar menu and a Sunday lunch on offer to all.

Recently Re launched under new management, The Country Park is a desirable location looking onto the Iconic Bridge. Offering a new menu with a wide range of delicious choices from hearty homemade classics to stylish modern dishes with a twist.

The bar offerings are much the same, with a mix of refreshing cocktails, local ales and crisp wines with great deals to be had.

Come join us, whether your mood is a hand crafted coffee and cake in front of the fire or a white peach Bellini and a honey & soy glazed salmon out on the terrace, we do it all with everything in between.

Follow us on Facebook for all upcoming events :facebook.com/TheCountryPark info@thecountrypark.co.uk www.thecountrypark.co.uk

OPENING TIMES:

BREAKFAST SERVED DAILY FROM: 9AM FULL MENU AVAILABLE DAILY: 11AM-9:30PM SHORELINE SUITE SUNDAY LUNCH SERVED 12PM-6PM

Offering a wide range of delicious choices from hearty homemade classics to stylish modern dishes with a twist

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Rumi’s New Walkergate, Beverley, HU17 9EP Tel: 01482 428642 www.rumisrestaurant.co.uk

FOR dining with a difference, look no further than Rumi’s in Beverley.

Thought to be the area’s only Bangladeshi and Indian restaurant which specialises in fish and vegetarian dishes, it offers a modern take on the traditional cuisine of the countries.

Anyone bored of ordering the same old dishes will be inspired by chef Matan Kari’s menu that features something for everyone.

Whether your crave delicately spiced flavour or want to take on the challenge of the Naga Mirch Murgh, surely one of the hottest curry’s available in Beverley, a meal at Rumi’s is an experience to savour.

Those on a gluten free diet or following the Slimming World plan will also be pleased to find options tailored specifically for them.

There is also a superb selection of wines, beers and cocktails, including Rumi’s Gold beer, a perfect match for curry which is only available at Rumi’s.

You could also indulge in the restaurant’s signature cocktail, Rumi’s Sunset or sip a mocktail if it’s your turn to drive.

Rumi’s can cater for guests from individuals to large groups and offers full restaurant hire, for special occasions.

And if you can’t make it there, you can still enjoy the delights of Rumi’s with a takeaway delivery and collection options available.

Rumi’s, New Walkergate, Beverley, HU17 9EP. Call 01482 428642.

Visit www.rumisrestaurant.co.uk

Rumi’s can be found in the centre of Beverley is the former NFU building next to Tesco.

RESTAURANT OPENING HOURS:

With feature length, floor to ceiling windows designed to offer unique views of the town and St Mary’s church, the restaurant is a great spot to relax.

Evening opening times

Open for lunch: 11am-3pm on Thursday, Fridays, Saturdays and Sundays 5:30pm till Midnight every nigh with last food orders taken at 11:30pm

Fo r d i n i n g w i t h a d i f fe re n c e - l o o k n o f u r t h e r t h a n R u m i ’ s i n B e ve r l e y

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From bistro to buffets and world cuisine to comfort food, there is a veritable feast of options for foodies to enjoy at our regions

Social media

pubs and restaurants.

But with so much to boast about, are we in danger of forgetting our manners at the table?

New research by leading restaurant booking service, OpenTable, has found that diners are becoming increasingly frustrated at the use of mobile phones during a meal.

A total of nine out of ten Brits admit they Ć‚PF KV TWFG YJGP QVJGTU WUG VJGKT RJQPGU during a meal, while a further three quarters (83 per cent) of the UK would welcome a ‘no phone zone’ in restaurants.

But with many enjoying sharing and discovering new restaurants and experiences through social media are we really about to leave our phones at home when we eat out?

OpenTable research revealed that two thirds (66 per cent) of the UK will use their mobile phone at the table when dining and, of those that do, 41 per cent would post images of their food on social media.

What’s more, one third (32 per cent) admitting to asking for a restaurant’s Wi-Fi password before they even order their meal, while 40 per cent would not to go to C TGUVCWTCPV KH KV FKFPoV JCXG YK Ƃ Even restaurant owners are embracing this demand with almost three quarters surveyed (83 per cent) encouraging guests to post about and share the experience via their social media channels.

Adrian Valeriano, Vice President, Europe, OpenTable, said, “Mobile phones and social media are now a central part of both our professional and social lives, so it isn’t surprising to see that diners are using their mobiles at the dinner table more than ever. “It’s fair to say that in recent years the

PUB AND RESTAURANT GUIDE p21

restaurant industry has had to adapt to this change in dining behaviour, but [QW YQWNF DG JCTF RWUJGF VQ Ć‚PF CP establishment that had a problem with it. “However, if diners are serious about wanting no-phone zones, it will be fascinating to see whether restaurants adopt it.â€?

Food critic and broadcaster Grace Dent UCKF UJG YCU FGĆ‚PKVGN[ IWKNV[ QH WUKPI social media at a restaurant dining table. “I don’t see a problem with sharing the odd snap of your meal here and there,â€? she said. “However, it’s fair to say the trend for ‘food porn’ is impacting on the pleasure of the dining experience. “As a result we’re all guilty of forgetting basic social manners and so I think it’s important to establish a greater sense of etiquette and decorum at the restaurant table.â€?

Grace has written her guide to social media etiquette at the table, here are her tips below. Ĺ˜ We all use various technology and social media to book and discover new restaurants but once sat opposite your dining partner, remember you’re there to be with them. Ĺ˜ Prioritise conversation. If someone’s more interested in being on their phone than being with you, it’s time to get the cheque. Ĺ˜ (QQF Ć‚TUV Ć‚NVGT NCVGT )GV KP CPF IGV out, if you’re desperate to document and upload your food then make sure you document it quickly and labour over uploading it later. Ĺ˜ Don’t insist on involving your fellow diners in a social media brag. If your guest doesn’t want to be snapped mid-gorge, then respect that fact. Ĺ˜ Never, ever, let someone’s social media snapping get in the way of enjoying your food. If they want to photograph your dish, they should have ordered it. Ĺ˜ Rearrange the table at your peril. Not only does it invite judgement from your fellow diners, but you’ll look like Lawrence Llewelyn-Bowen shifting furniture on Changing Rooms.

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Dark Ale It’s a beer that can work wonderfully with barbecued or roast meats, depending on the caramel and roast character of the beer itself. Mushrooms are a natural partner. .....................................................................

Pale Ale Pale Ale’s diversity means that there are few foods it cannot happily partner.

Hamburgers and Mexican food can go wonderfully with hop-forward Americanstyle Pale Ales and IPAs, while the more balanced British versions have enough DKUEWKV[ OCNV JGHV VQ CEEQORCP[ Ć‚UJ CPF chips and roast beef. Belgian versions are even more food friendly. .....................................................................

Stout

If you’re planning a night off from the cooking, you’re no doubt as likely to pop down to your pub for a plateful of food as you are for a pint.

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Lager Given lager’s diversity, it’s no surprise that it can accompany a huge range of different foods. A bitter, peppery Pils is fantastic YKVJ UJGNNƂUJ QT HTKGF ƂUJ YJKNG C %\GEJ Pilsner has enough depth to accompany heartier dishes.

Pale Lagers also do a good job with such UVCRNGU CU RK\\C CPF VCPFQQTK EJKEMGP Dark Lager, meanwhile, works beautifully with most sausages. .....................................................................

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This category includes British styles like Barley Wine and Vintage Ale, plus those Belgian classics, Trappist and Abbey Ales.

The strength and sweetness of Barley Wines makes them a perfect match for a number of foods, particularly cheese.

They’re also a great partner to richer meat such as lamb, venison or wild boar, while lighter versions provide an excellent partner to duck. .....................................................................

Non-alcoholic Non-Alcoholic Beers lack some of what makes their full-strength counterparts so suitable for matching with food, but they can still do a decent job.

The Wheat Beers work well with spicy food and egg-based dishes, while the soft, JQPG[ KPĆƒGEVGF RCNG .CIGTU ECP FQ C LQD YKVJ HTKGF DCVVGTGF Ć‚UJ

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PUB AND RESTAURANT GUIDE p23

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