Included Inside: TV Channel Lineup • Wi-Fi Info • Lodging Info Local Info • Restaurants & Businesses
Brookings, OR
Welcome WESTWARD INN 1026 Chetco Avenue Brookings, OR 97415 541-469-7471
Welcome to the Westward Inn in Brookings, Oregon. We are delighted to welcome you as our guest, and wish you an enjoyable and memorable stay. Whether you are visiting for business or pleasure, our staff is prepared to serve you with the highest degree of professionalism and hospitality. Sincerely yours, The Management and Staff Westward Inn
Brookings, OR
Property Layout
Brookings, OR
TV Channel Lineup (Subject to change)
3 KFBI - MYTV
53 SYFY
5 KOBI - NBC
54 BRAVO
8 KSYS - PBS
57 NATIONAL GEOGRAPHIC
9 KFBI - TELEMUNDO
58 MSNBC
10 KTVL - CBS
59 E!
11 KTVL2 - THE CW
66 OXYGEN
12 KDRV - ABC
67 FOOD NETWORK
13 KMVU - FOX
68 A&E
14 WGN AMERICA
82 NBC SPORTS NETWORK
16 THE WEATHER CHANNEL
85 FOX SPORTS 1
17 C-SPAN
87 HALLMARK CHANNEL
18 KEET - PBS
91 TBN
19 INVESTIGATION DISCOVERY
94 VELOCITY
22 BETTER LIFE TV
113 QVC
25 CNBC
117 EVINE
26 AMC
135 FX MOVIE CHANNEL
28 TLC
139 IFC
29 HGTV
140 SUNDANCE TV
30 ROOT SPORTS
173 SONLIFE
32 LIFETIME
188 KOBI - THIS TV
33 FX
189 KDVR - ANTENNA TV
34 FOX NEWS CHANNEL
190 KMVU - ME TV
35 USA NETWORK
192 KSYS - WORLD
36 FREEFORM
427 RSN EXTRA
37 ESPN
430 SEC NETWORK
38 ESPN2
501 HBO-W
39 CNN
503 HBO2-W
40 HLN
505 HBO SIGNATURE-W
41 TNT
507 HBO FAMILY-W
44 HISTORY
509 HBO COMEDY-W
49 DISNEY CHANNEL
511 HBO ZONE-W
51 DISCOVERY CHANNEL
513 HBO LATINO-W
52 TBS
Brookings, OR
Guest Info Airlines Information Del Norte County Regional Airport: 707-464-7288 250 Dale Rupert Rd, Crescent City, CA 95531 • www.flycrescentcity.com California Redwood Coast - Humboldt County Airport: 707-445-9651 3561 Boeing Ave, McKinleyville, CA 95519 • www.flyhumboldt.org Portland International Airport: 503-460-4234 7000 NE Airport Way, Portland, OR 97218 • www.flypdx.com Southwest Oregon Regional Airport: 541-756-8531 1100 Airport Ln, North Bend, OR 97459 • cooscountyairportdistrict.com ATMs & Banks Chase Bank 898 Chetco Ave 541-469-2181
ATM (U.S. Bank) Fred Meyer, 325 5th St 541-469-1610
Evergreen Federal Bank 850 Chetco Ave 541-469-7723
U.S. Bank 326 5th St 541-469-5353
Rogue Credit Union 16147 US Hwy 101 541-469-7700
Umpqua Bank 16271 US Hwy 101 541-469-5335
ATM (Rogue CU) 16147 US Hwy 101 541-469-7700
Umpqua Bank 855 Railroad St 541-469-5545
ATM (Rogue CU) 16330 Lower Harbor Rd
ATM (Umpqua Bank) 855 Railroad St #A
Complimentary Coffee Complimentary coffee is available from 7:30 am to 10 am in the Lobby. Copy Service Black and white copies are available for $1 each. Credit Cards For your convenience we accept Visa, Mastercard, American Express and Discover credit cards.
Brookings, OR
Guest Info Discounts Westward Inn offers AAA, AARP, Military, Government and Business discounts. Emergencies In case of a police, fire or ambulance emergency, dial 911. If you are calling from your room phone, you will need to dial 9 first. Fax Service Fax service is available at the Front Desk. Please inquire there for the incoming fax number and rates. Forget Something? As a courtesy to our guests, we are happy to provide complimentary personal items such as toothbrushes, razors and shaving cream. Front Desk You may contact the Front Desk from your room by dialing 0. Housekeeping Please dial 0 to contact the Housekeeping Department for such housekeeping service needs as extra towels, linens or blankets. Ice Machine An ice machine is conveniently located between rooms 109 and 110. In-Room Amenities For your convenience each guest room comes with Premium HD TV Channels, a Coffee Maker, Clock Radio, Refrigerator, Microwave Oven, Hair Dryer, and Iron and Ironing Board. Internet Access We are pleased to offer complimentary Wi-Fi in all our Guest Rooms. You will receive directions and the password for using this service upon check-in. Key Cards If you lose your key card, please notify the Front Desk immediately. We will gladly provide you with a replacement upon presentation of photo identification. If your ID is locked in your room, hotel staff will assist you in retrieving it. Laundry and Dry Cleaning A coin-operated laundromat is located right next door, and a dry cleaners right across the street.
Brookings, OR
Guest Info Lost & Found Please dial 0 to contact the Front Desk regarding any items you may have lost or found. Westward Inn is not responsible for lost items. Luggage Assistance Our helpful staff will be happy to assist you with your luggage at those times that they are available. Please contact the Front Desk. Mail, Postage Stamps Mail may be dropped off or picked up at the Front Desk, and postage stamps may be purchased there at the current postal rate. Medical Care Curry Medical Center 500 5th St, Brookings, 541-412-2000 Primary Care/Specialty Care: Monday to Friday, 8 am to 6 pm Urgent Care: Monday to Saturday (closed Sunday) 8 am to 8 pm Messages The Front Desk will notify you if any messages have been left for you. Non-Emergency Police Services (Emergency call 9 plus 911 from room phone) Brookings Police Department 898 Elk Dr, Brookings, OR 97415 541-469-3118 Pets Dogs weighing 50 lbs. or less are permitted in designated Pet-Friendly Rooms only, at the discretion of management. There is a pet fee of $12 per dog per night. Dogs may not be left unattended in guest rooms at any time. There is a deep-cleaning charge of $200 for having an unauthorized pet in your room. Service Animals Service animals are welcome. A service animal is any dog that is individually trained to perform a specific task or tasks for the benefit of an individual with a disability. Emotional support animals, comfort animals, and therapy dogs are not service animals under Title II and Title III of the Americans with Disabilities Act.
Brookings, OR
Guest Info Reservations Please contact the Front Desk or visit www.westwardinn.com for future individual or group reservations. Safes For our guests’ peace of mind, we provide complimentary safes in their rooms for money, jewelry and other valuables. Please contact the Front Desk for your PIN code or special key. Smoking Policy All of our rooms are smoke-free. Guests who smoke in their room will incur a $150 deep cleaning fee. Telephone Emergency: Dial 9 + 911. Front Desk: Dial 0. Housekeeping: Dial 0. Outside Calls: Dial 9 + number. There is no charge for local or long distance calls. International calls cannot be placed. Room to Room: Dial room number. Wake-Up Calls: Dial 0. Transportation Auto Rentals Little Bay Motor Company 15687 Highway 101 S, Brookings 541-469-9051 Taxi Service 412 Taxi: Brookings, 541-412-8294 Accurate Taxi: Brookings, 541-254-4537 Brookings Taxi: Brookings-Harbor, 541-661-TAXI (8294) Vending Machine A vending machine dispensing cold sodas is conveniently located by the Office.
Brookings, OR
Guest Info Visitor Information 101 Things To Do® In Southern Oregon & Del Norte County – Online 101Things.com/delnorte Brookings City Hall Visitor Information 898 Elk Dr, Brookings, OR 97415 541-469-1103 • www.brookings.or.us/index.aspx?NID=9 Brookings-Harbor Chamber of Commerce 703 Chetco Ave, Brookings, OR 97415 Visitor Center 541-469-3181, General 800-535-9469 BrookingsHarborChamber.com Redwood National and State Parks Visitor Centers Crescent City Visitor Center 1111 2nd St, Crescent City, CA 95531 (Corner of 2nd and K Sts) 707-465-7335 Open Daily Year Round
Brookings, OR
Safety & Security TRAVELER SAFETY • Do not admit anyone into your room without first verifying his or her identity. If you are unsure of someone claiming to be a hotel employee, call the Front Desk for verification before allowing entry. • Hotel staff members will never call your room and ask for credit card numbers or other sensitive information. Please notify the Front Desk if you receive such a call. • Do not leave cash or other valuables in your room or vehicle. Westward Inn provides complimentary in-room safes for your peace of mind. • Always use all locking devices on the door. Before leaving your room, double check that windows and door are all securely locked. • Keep your room key card with you at all times. Do not leave it unattended in your room or elsewhere. • Report any suspicious activity that you observe to the management. FIRE SAFETY • If you hear an alarm or smell smoke, act immediately; don’t just investigate. • To report a fire, dial 9 plus 911 from your room phone. Be sure to give your room number. Next, call the Front Desk by dialing 0. • Leave your room. Proceed quickly but calmly. Do not panic. EARTHQUAKE SAFETY If you feel any shaking: • Drop, cover and hold on: drop down to the floor as soon as you perceive an earthquake has started; drop down before the earthquake drops you down. Then seek shelter under a desk or table. Crouch down on your knees so that you can move with the table. Hold on to the table leg(s) so you can keep the table over you. • If there is no nearby desk or table, sit on the floor against an inside wall, away from windows, tall furniture or bookcases. Draw up your knees, bend your head toward your knees. Protect your head and neck with your arms. • Go outside once the shaking stops. Make sure you are wearing sturdy shoes before leaving the building. If possible take valuables and medications. Avoid touching downed power lines. If access to exit doors is blocked by earthquake damage, wait for a rescue team.
Brookings, OR
Safety & Security
TSUNAMI SAFETY If you are at the beach or near the ocean and you feel the ground shake or see rapidly rising or falling coastal water levels, move immediately to higher ground and stay there until local authorities say it is safe to return. DO NOT wait for a warning to be announced. If the tsunami is caused by a remote earthquake or volcanic eruption, you will be alerted by a siren, radio or television broadcasts, local first responders and/or an alarm at the hotel. Often the first wave may not be the largest. The danger from a tsunami can last up to 12 hours after the arrival of the first wave. Tsunamis move faster than a person can run, and can be 30 feet high or higher; sometimes much higher. Never stay near shore to watch a tsunami come in.
This guide is provided for the convenience of hotel guests. Every effort has been made by the publisher, Blarney Publishing, and this hotel to make the contents of this directory as accurate as possible, but they cannot and do not guarantee the accuracy of all the information and advertising contained herein, nor the complete absence of errors or omissions, hence no responsibility for the same can be assumed. All content of this directory is copyrighted by Blarney Publishing and/or the hotel. The reproduction in whole or in part of this directory without the express written consent of Blarney Publishing and the hotel is strictly prohibited. Š 2018 All rights reserved, Blarney Publishing, Eureka, CA 95501, (707) 443-1234.
YOU ARE HERE
Dining & ACTIVITIES SMITH RIVER
Dining & ACTIVITIES CRESCENT CITY
Dining BROOKINGS OUR LOCATIONS Brookings Harbor 541-469-7454 Cave Junction 541-592-3556 Grants Pass 541-471-7487 Grants Pass Pub 541-474-4456 Medford 541-773-7487 ______________________
Brewing & Pizza Co. PIZZA Class I An easy yet enjoyable choice for all SUNSHINE Assorted cheeses Class II A little more adventurous PEPPERONI ITALIAN SAUSAGE LINGUICA SMOKEHOUSE SPECIAL Smoked sausage combination (special price Mon. and Tue.) Class III Getting close to the wild side CANADIAN-STYLE BACON Pineapple and/or tomatoes OCTOBERFEST Smoked sausage and sauerkraut JET SLED Pepperoni, Italian sausage and olives BAITBUCKET PIZZA Shrimp, oysters and/or anchovies SPIRIT OF AMERICA Canadian-style bacon, pepperoni and linguica BEEF AND BACON Canadian-style bacon, ground beef and green peppers AVOCADO PIZZA SUPREME Avocado, cheese and alfalfa sprouts Class IV Wild choices for the adventuresome DELI DELIGHT Pepperoni, olives, mushrooms, linguica, beef/sausage mix THE VEGGIE Choice of four extras excluding avocado, sundried tomatoes and meat TACO PIZZA Refried beans, cheese, beef, lettuce and tomatoes MARGHERITA Olive oil, mozzarella, tomatoes, parmesan, basil and garlic
Class V For professionals only TACO PIZZA PLUS The above plus Colby cheese, black olives, onions and jalapenos THE WILD SIDE Pepperoni, olives, Italian sausage, onions, green peppers and garlic CHICKEN PESTO Pesto, sundried tomatoes, mozzarella, fresh tomatoes, chicken almonds and parmesan CHICKEN GARLIC RANCH Mushroom, onions, garlic, chicken and ranch sauce MEDITERRANEAN Med. oil, sundried tomatoes, mozzarella, regular tomatoes, artichokes, olives, onions, feta and oregano NACHO Cheese, nacho sauce, tortilla chips, beef lettuce and tomatoes (also available with plus options) BBQ CHICKEN Chicken, pineapple, onions and BBQ sauce MARGHERITA Olive oil, mozzarella cheese, tomatoes, parmesan cheese, basil and garlic BLT Ranch sauce, bacon, lettuce, tomatoes, cheddar and mozzarella cheese SPICY LINGUICA BBQ Linguica, green peppers, onions, jalapenos and BBQ sauce THE SINKHOLE PIZZA (COMBINATION) Wine salami, chicken, bacon, onions, green peppers, jalapenos and garlic
Video Games • Pool Tables TVs • Huge Dining Area
www.WildRiverBrewing.com
Sunday-Thursday 11am-10pm Friday-Saturday 11am-11pm
SANDWICHES
Hot or Cold Choose from our rolls, baked inhouse by Becky, White, Wheat, Onion Cheese, Rye; or choose sliced bread, White, Wheat, Rye or Sourdough SHADY OAKS SPECIAL Pastrami, Jack cheese, lettuce, tomatoes, onions, pickle, Italian dressing, mayo and mustard RANCHERO Beef, Jack cheese, mild green chiles and mayo BERTHA’S FAVORITE Ham, turkey, Jack cheese, avocado, sprouts, tomatoes, Italian dressing, mayo and mustard PIZZA ON A BUN Your choice of Pepperoni, linguica, Canadian bacon and/or wine salami with pizza sauce and cheese SAUSAGE LOAFER Smoked sausage, cheese, lettuce, tomatoes, onions, pickle, Italian dressing, mayo and mustard GRINDER Choice of meat, onions, tomatoes, mayo and mustard FRESHWICH Cucumber, tomatoes, avocado, sprouts, Italian dressing and mayo REUBEN
Pastrami, Swiss cheese, sauerkraut, mayo and mustard SKINNY MINNIE Your choice of ham, turkey, or beef with lettuce, tomatoes, onions, pickle, Italian dressing, mayo and mustard AVOCADO SUPREME Avocado with cheese, sprouts, Italian dressing and mayo HERO Sausage, pastrami, ham, beef, or turkey, mayo and mustard BAR-B-QUE SPECIAL Choice of meat TEXAS STYLE BBQ With Colby and pepper cheese, lettuce, tomatoes, onions and pickle
Dining BROOKINGS
Sporthaven Marina Bar & Grill Menu Highlights Starters
Sandwiches
Deep Fried Pickles • Popcorn Shrimp Deep Fried Mushrooms Calamari Strips • Deep Fried Zucchini Artichoke Jalapeño Dip w Sourdough or Corn Chips Shrimp Cocktail The Flying Pig (“Wings” made from Pork) Beer Battered Hot Chicken Wings Chicken Tenders
Philly Cheese Steak Sandwich Chicken Bacon Ranch Sandwich Pulled Pork Sandwich Smoked Brisket Sandwich
Salads Sporthaven Salad • w Chicken • w Shrimp Dinner Salad
Seafood Lightly Panko Breaded Popcorn Shrimp Lightly Battered Calamari Cod (Battered, Cajun or Grilled) Cod Sandwich Panko Breaded Jumbo Shrimp Panko Breaded Calamari Steak Treasure Chest (Cod, Calamari, Shrimp Cocktail, Breaded Shrimp) Baja Fish Tacos • Baja Shrimp Tacos Fiesta Seafood Fajitas Combo (Shrimp & Scallops)
Burgers The “Meat-Eater” (1/3 lb. Charbroiled American Kobi/Angus blend Cheeseburger Topped w Pulled Pork or Brisket) Basic Burger Cheeseburger Double Double Burger Veggie Burger Mushroom Swiss Burger
Kids & Seniors Mac & Cheese Fish & Chips Shrimp & Chips Country Style Chicken Tenders Mini Corndogs
Our Award-Winning Clam Chowder by the Cup, Bowl, Quart (to go) or w House-made Sourdough Breadbowl
16374 Lower Harbor Rd, Brookings • 541-469-3301 www.facebook.com/sporthavenmarina
Dining BROOKINGS BBQ
Beverages
Dinner Specials — Friday & Saturday
Hand Crafted Specialty Cocktails Beer & Ale Wine by the Glass or Bottle
Baby Back Ribs Beef Ribs Chicken Chicken & Ribs Combo Smoked Brisket Dinner
Check out our Great Selection of Local Oregon Wines in our Gift Shop
Sides
Soda • Milk • Chocolate Milk Coffee • Hot Tea • Hot Chocolate
Sweet Potato Fries French Fries Onion Rings w Ranch Texas Garlic Toast
Desserts Milkshakes: Root Beer, Irish Cream, Butterscotch, Banana, Vanilla Bean, Chocolate, Strawberry Ice Cream Sundaes made w Vanilla Bean Ice Cream: Choice of Chocolate or Caramel Ask your Server about Our Other Delicious Desserts!
Dining BROOKINGS
Oceanview Dining
SEAFOOD CHOPS STEAKS
16011 Boat Basin Rd. BROOKINGS (541) 813-2545
MENU Appetizers
Soups
• Raw Bar •
• Northwest Clam Chowder •
We offer the freshest selection of raw items available. Due to season and availability, this selection changes frequently. Your server will provide you with today's fresh selections.
• Calamari •
House-made cocktail sauce and jalapeño-cilantro aioli.
• Seared Ahi Tuna •
Goma wakame sesame seaweed salad, pickled ginger and ponzu sauce.
• Crab Cakes •
Fire roasted corn salsa and chipotle aioli.
• Crab & Artichoke Dip •
Crab meat, artichoke hearts, pepper jack and cream cheese. Served with grilled roasted garlic crostini.
• Mussels •
Prepared with garlic, white wine and fresh herbs.
• Clams •
Steamed, either with cream, white wine, diced roma tomatoes, fresh garlic, fresh herbs, or fire roasted tomatoes, white wine, diced roma tomatoes, fresh cilantro, jalapeños and chorizo.
• Baked Oysters • Rockefeller Spinach, pernod and hollandaise. Bienville Béchamel with sautéed shallots, garlic, mushrooms, shrimp, parmesan and bread crumbs.
Clams, potato, bacon and mushrooms.
• Shrimp Bisque • Sherry Cream
• Soup du Jour • Chef's Choice
Salads • Seafood Louis Salads •
Your choice of shellfish served on a bed of fresh organic greens with tomatoes, boiled egg, black olives, avocado and our house made Louis dressing. Jumbo prawns • Dungeness crab
• Entrée Salads •
Grilled Shrimp Cobb Grilled ocean shrimp, bacon, tomatoes, avocado, mushrooms, boiled egg and crumbled bleu cheese on a bed of fresh organic greens tossed in a bleu cheese vinaigrette. Ahi Nicoise Fresh organic greens, fingerling potatoes, hard-cooked egg, sweet onion, green beans and pan seared rare ahi tuna served with a house-made Nicoise dressing.
Dining BROOKINGS Seafood Stews
Pasta
• Cioppino •
Pasta dinners include selected entrée soup du jour and salad, house made bread and sweet butter.
Italian immigrants are credited with creating this delicious seafood stew made with a variety of fish and shellfish simmered in a sauce with fresh herbs fresh garlic, shallots, fennel, roma tomatoes and fresh herbs.
• Gumbo •
• Alfredo •
A flavorful blend of fresh garlic, fresh herbs and mushrooms, sautéed and tossed with pasta in a parmesan cheese and cream sauce.
Our Seafood Gumbo is a classic Creole specialty. We start with a dark roux that adds an unmistakable, incomparably rich flavor, then we add fresh vegetables, fresh herbs, shrimp, crab and andouille sausage, served with house-made risotto.
Stuffed with cheese and mushrooms, served with your choice of pesto cream or marinara sauce.
Seafood
• Smoked Salmon & Bacon Carbonara •
• Fresh Fish of the Day •
Your server will provide you with tonight’s selections and preparation style.
• Crab Stuffed Ocean Shrimp • Hollandaise Sauce
• Petrale Sole •
Your server will provide you with tonight’s preparation style.
• Pan Cooked Idaho Trout • Amandine and brown butter.
• Fish & Chips •
Hand breaded and deep fried golden brown, served with Sidewinder Fries. Fresh cod, local when available • Alaskan halibut
• Ocean Shrimp & Chips •
Hand breaded and deep fried golden brown, served with cherry mustard dipping sauce and Sidewinder Fries.
Steaks & Chops • Center Cut Fillet Mignon • • Dry Aged New York Strip • • Ribeye Steak • • Bone In Ribeye Steak • • Grilled Oregon Lamb Loin Chop • • Grilled Veal Loin Chop • • Kurobuta Bone In Pork Loin Chop • Add to a Steak or Chop: Sautéed cremini mushrooms • Grilled large shrimp Crab & asparagus • Hollandaise • Mushroom demi sauce
• Ravioli •
Add meat to above pasta items: Grilled chicken • Grilled wild caught shrimp A delightful combination of smoked salmon, apple wood smoked bacon, mushrooms and parmesan cheese tossed with pasta in a savory cream sauce.
• Seafood Marinara •
A highly seasoned tomato sauce made with onions, garlic, and fresh herbs combined with our fresh fish, shell fish and pasta.
Chicken • Marsala •
Sautéed with cremini mushrooms and fresh garlic, finished in a savory wine sauce.
• Piccata •
Sautéed with cremini mushrooms, capers and fresh garlic, finished in a Meyers Lemon Wine sauce.
• Cranberries •
Pan sautéed with cranberries and fresh garlic, finished with orange liquor and a hint of dijon mustard to create a slightly sweet-savory sauce.
Burgers Burgers are 6oz house-made patties, sirloin or american kobe served with lettuce, sweet onion, sliced tomato, pickles, mayonnaise and Sidewinder Fries.
• Basic Burger • Classic fixings only.
• Swiss Burger •
Caramelized onions, sautéed mushrooms and melted swiss cheese.
• Bacon Cheese Burger •
Topped with cheddar and jack cheese and crisp bacon.
• Pepper Jack Jalapeño Burger •
Fried jalapeño strips, grilled jalapeño, pepper jack, and chipotle aioli on jalapeño bread.
Dining BROOKINGS RESTAURANT LOUNGE WINE SHOP
NORTHWEST CUISINE BREAKFAST Monday, Wednesday-Friday, 8aM-noon
H EGGS & THINGS H
TWO LARGE EGGS AND A CHOICE OF MEAT Bacon or Sausage House-Made Hash Honey-Cured Ham Chicken Fried Steak
H THREE EGG OMELETTES H THREE EGG OMELETTES Ham, Mushroom, Cheddar Cheese Fresh Vegetables and Swiss Cheese Bacon, Tomato, Avocado, Cheese Beef, Spinach, Mushrooms, Cheese
H BENNIES H
CLASSIC BENEDICT Canadian bacon and poached eggs on an English muffin topped with house-made Hollandaise SALMON BENEDICT Pan seared salmon medallions, poached eggs, on an English muffin, topped with Mornay sauce STEAK OSCAR Choice grilled steak on a waffle topped with crab meat, asparagus, poached eggs and house-made Hollandaise
H STACKS H
Flavorful combinations of regional ingredients topped with two large eggs NORTHWEST House-made smoked salmon hash on a potato pancake topped with Mornay sauce SOUTHWEST Corn tortilla, pork carnitas, chorizo, pico de gallo, avocado and pepper jack cheese SOUTHERN Chicken fried steak, country sausage gravy on a house made biscuit WEST COAST Chicken and apple sausage, brie cheese, sun-dried tomatoes and jack cheese
H OFF THE GRIDDLE H
KAHLUA FRENCH TOAST Artisan bread dipped in a Kahlua-cream, cooked golden brown, topped with a light dusting of powdered sugar, cocoa and whipped cream BUTTERMILK PANCAKES Cooked golden and served with whipped cream and fresh fruit
H BRUNCH H served saturday-sunday, 8aM-2:30pM We add some of our most popular lunch menu items to the breakfast menu HUEVOS RANCHEROS Corn Tortilla topped with black beans, chorizo, cheese, salsa and two eggs GRILLED CHICKEN PESTO SANDWICH Grilled chicken breast with sliced tomato, pesto, spinach, roasted garlic aioli and jack cheese FISH AND CHIPS Fresh cod, local when available, hand breaded and deep fried golden brown
H BURGERS AND SALADS H
Asana Burgers are 6 oz. house-made patties, Sirloin, American Kobe (Wagyu) or Elk ADD $3 FOR WAGYU OR ELK ASIAN Grilled Chicken served on a bed of fresh greens tossed in a toasted sesame-peanut dressing with fresh vegetables and topped with honey roasted peanuts COBB SALAD A bed of fresh greens topped with poached chicken breast, bacon, tomatoes, avocado, mushrooms, boiled egg, and crumbled bleu cheese Menu items are subject to change. Please visit AsanaGrille.com for current menus.
15957 Hwy 101, Brookings-Harbor, Oregon 97415 541-813-2828 • www.asanagrille.com
Dining BROOKINGS RESTAURANT LOUNGE WINE SHOP
NORTHWEST CUISINE MENU HIGHLIGHTS LUNCH: Monday, Wednesday-Friday, noon-2:30pM DINNER: Monday, Wednesday-sunday, 4:30-8:30pM
APPETIZERS
CALAMARI, SEARED TUNA, CHICKEN WINGS, POTATO SKINS For DINNER ADD STEAMER CLAMS AND SAUTÉED MUSHROOMS
BURGERS
Asana Burgers are 6oz house-made patties, Sirloin, American Kobe (Wagyu) or Elk ADD $3 FOR WAGYU OR ELK Swiss, Tex-Mex, Bleu, Bacon Cheeseburger
SPECIALTIES
FISH AND CHIPS Fresh cod, local when available hand breaded and deep fried golden brown SHRIMP ASANA Large Prawns hand breaded and deep fried golden brown CHICKEN STRIPS Chicken breast strips hand breaded and deep fried golden brown, served with ranch dressing dipping sauce
LUNCH PASTA
SALMON PASTA CARBONARA A delightful combination, smoked salmon, mushrooms and Parmesan cheese, tossed with pasta in a savory cream sauce
H SURF H
DINNERS INCLUDE SELECTED ENTRÉE, A CHOICE OF SOUP DU JOUR OR SALAD, VEGETABLES, CHOICE OF STARCH, HOUSE BAKED BREAD AND SWEET BUTTER
We serve all wild caught Ocean Seafood SRIRACHA & SWEET CHILI Sautéed with fresh garlic, finished with a sweet chili-fresh mango Sriracha sauce GRILLED SHRIMP BAJA Char-grilled and pan finished with fresh Roma tomatoes, cilantro, roasted tomatillo, sweet onion and lime juice COCONUT Lightly coated with coconut and fried golden, served with sweet chili- fresh mango dipping sauce SEARED AHI TUNA Sashimi-grade tuna peppercorn crusted, pan seared rare in peanut oil, served with house-made Ponzu and Wasabi FRESH FISH Your server will provide you with tonight’s selection and preparation style
SOUP
SOUP DU JOUR, CLAM CHOWDER
COMPOSED SALADS
AHI NICOISE, COBB For LUNCH ADD ASIAN, BABY SPINACH, GRILLED CAESAR
TACOS Lunch only OCEAN SHRIMP OR FISH, a choice of grilled, blackened or fried, with Chile-lime slaw, pico de gallo, cheddar cheese and Romesco sauce CALAMARI, CHIPOTLE CHICKEN, PULLED PORK with chile-lime slaw, pico de gallo, cheddar cheese and Romesco sauce SANDWICHES Lunch only GRILLED CHICKEN PESTO Grilled chicken breast served with pesto, roasted garlic aioli and jack cheese FRENCH DIP Tender sliced beef topped with Caramelized onions, sautéed mushrooms and Swiss cheese GRILLED RUEBEN Tender corn beef piled high on grilled rye with sauerkraut, Swiss cheese, kosher pickles and drizzled with thousand island aioli CUBAN Tender roast pork, sliced ham and salami piled high on lightly toasted authentic Cuban bread with Swiss cheese, kosher pickles, sweet onion, mayo and mustard H TURF H
We serve Northwest grown beef. Steaks are house-cut daily. STEAKS Your server will provide you with tonight’s selection and preparation style LAMB RACK Lightly seasoned and char-grilled, finished with a balsamic mint reduction glaze and fresh herb oil VEAL SCALLOPPINE Tender veal pan sautéed with mushroom, shallots, fresh basil and wine sauce CHICKEN BREAST, BONELESS–SKINLESS MARSALA Pan sautéed with mushrooms and fresh garlic finished in a savory Marsala wine sauce DIJON Pan sautéed with mushrooms and fresh garlic finished in a white wine and Dijon mustard DIABLO Sautéed with fire roasted tomato, fresh jalapeño, fresh garlic, mushrooms and a hint of cream
Menu items are subject to change. Please visit AsanaGrille.com for current menus.
Dining BROOKINGS OUR DAILY BREAD Restaurant at Whaleshead
Our Daily Bread Dinner Menu Check our website for current hours. Reservations accepted. Breakfast served Saturday & Sunday.
Life is Uncertain, Eat Dessert First! Ask about our weekly Special Dessert!!!
Berry Swirl Cheesecake Bread Pudding Carrot Cake Unapologetic Chocolate Cake Crème Brûlée Marionberry Crumb Pie à la mode
Starters Sautéed Mushrooms Oyster and Prawn Shooters Cheese Plate Fresh Bread Basket Bruschetta
Fresh Salad Housemade Salad Dressings Cajun Salmon McKenzie Caesar McKenzie Chicken Caesar Apple Cranberry Spinach Salad
Seafood Prawns Tempura Fresh Oysters Fish and Chips Seafood Platter Weekly Seafood Specials
Dinner Entrées
Burgers
Scampi Klatsop Salmon Chicken McKenzie Chicken Alfredo Tofu Dijon Tofu Sautée Featherbender New York Steak Rib Eye Steak
Traditional Daily Burger Northwest Delights Cajun BBQ Bacon Burger
Full Bar Oregon Wines Local Microbrews on Tap
Our Daily Bread Pizza
On a 14-inch, hand-formed crust BBQ Chicken Sausage Pepperoni Our Daily Bread Meaty Margharita Veggie Our Daily Bread Works
Lighter Fare BLT Our Daily Reuben Tofu Patty San Patty Melt
Many of our customers report that our Clam Chowder is the best they’ve ever tasted.
Enjoy fine dining and breathtaking views! We serve chef-inspired dishes made from scratch with fresh ingredients.
19921 Whaleshead Rd., Brookings • 541-813-1043 Visit us at OurDailyBreadWhaleshead.com And find Our Daily Bread at Whaleshead on Facebook
Dining BROOKINGS
La Flor de Mexico Fine Mexican Dining
Cocktails • Beer • Wines
(541) 469-4102 Open 7 Days a Week 11:00am to 9:00pm All you can eat lunch items buffet 11am to 2pm every day!
MENU SAMPLES INCLUDE;
Appetizers
Burritos
Seafood
Nachos Deluxe Diablo Wings
Sautéed Veggie Burrito Carnitas Burrito
Fish or Shrimp Tacos Seafood Chimichanga
Salads
Enchiladas
Seafood Combinations
Fajita Salad Ropa Vieja
Enchiladas A La Crema Mole Enchilada
Burrito A La Playa Tierra Y Mar
Soups
Meats
Fajitas
Albondingas Chicken Soup
Steak A La Grande Puerco Asado
Steak Fajita Vegetarian Fajita
Egg Dishes
Chicken
Classic American Dishes
Chorizo Con Huevos Manchaca Con Huevos
Arroz Con Pollo Tacos De Pollo
Grilled Cheese Hamburger
Tostadas
Pork Carnitas
Desserts
Deluxe Pork Verde Avocado Tostada
Carnitas Platter Tacos De Carnitas
Deep Fried Ice Cream Tres Marias
See the full menu at our website:
laflordemexico.net
541 Chetco Avenue, Brookings, OR 97415 Inside the Chetco Center Building
Dining BROOKINGS
MENU HIGHLIGHTS
Menu items are subject to change, Please visit ArtAlleyGrille.com for current menu.
APPETIZERS
CLAMS, Steamed with white wine, fresh herbs, butter and garlic, served with crusty roasted garlic bread to dip into the wonderful broth. SAUTÉED MUSHROOMS, Pan Sautéed in sweet butter, broth and wine with fresh garlic. SEARED TUNA, Peppercorn crusted and pan seared rare in peanut oil, served with wasabi sauce and seaweed salad.
We serve Northwest grown beef, USDA Choice or better. Steaks are house-cut daily. STEAKS Your Server Will Provide You With tonight’S Selection and PreParation StYle. RACK OF LAMB
Lightly seasoned, char-grilled rack with mint jelly and fresh herb oil.
BONELESS CHICKEN BREAST OR PORK TENDERLOIN
MARSALA, Seasoned and pan sautéed with cremini mushrooms and fresh garlic, finished in a savory Marsala wine sauce. PICCATA, Seasoned and pan sautéed with cremini mushrooms, capers and fresh garlic, finished in a Meyers lemon wine sauce. CRANBERRIES, Pan Sautéed with cranberries and fresh garlic, finished with orange liquor and a hint of Dijon mustard to create a slightly sweet-savory sauce.
BISTRO FILET SURF AND TURF
Lightly seasoned steak char-grilled and topped with two wild caught shrimp and house-made hollandaise sauce.
SURF
SAUTÉED SHRIMP, Large Ocean caught shrimp, sautéed with fresh garlic in a white wine sauce. GRILLED SHRIMP, Ocean shrimp, seasoned and char-grilled, served with a sweet chili-mango dipping sauce. SEARED AHI TUNA, Sashimi-grade tuna steak peppercorn crusted, pan seared rare in peanut oil, served with house-made ponzu sauce and wasabi. FRESH FISH, Your Server Will Provide You With tonight’S Selection.
PASTA
PASTA POMODORO, A savory blend of fresh garlic, Roma tomatoes and fresh herbs, pan sautéed and tossed with pasta in a light broth and tomato sauce. PASTA CARBONARA, A delightful combination; apple wood smoked bacon, mushrooms and Parmesan cheese tossed with Pasta in a savory cream sauce. PASTA ALFREDO, A flavorful blend of fresh garlic, fresh herbs and mushrooms, pan sautéed and tossed with pasta in a Parmesan cheese and cream sauce. PASTA POLLO, Boneless-skinless chicken breast, cremini mushrooms, fresh garlic and herbs pan sautéed and tossed with pasta in a Parmesan cheese and cream sauce.
515 Chetco Ave, Brookings • (541) 469-0800 • ArtAlleyGrille.com
Dining BROOKINGS
FELY’S CAFE “So many smiles begin with you.”
The Best & Biggest Burger in Town!
Next Door to the Old Wash House Laundry
Brookings-Harbor Shopping Center 97900 Shopping Center Avenue, #4 Brookings-Harbor, Oregon 97415
541-251-3375
OPEN 7am - 5pm (Summer) & 7am - 4pm (Winter)
Newly Remodeled Breakfast ◆ Lunch Full bar ◆ Beer On Tap
e Ta e ttl A Li of P
Brookings
Open 6am-2pm Daily 541-469-5005 Next to Harbrook Jewelers at 97900 Shopping Center Ave, Ste 24
We catch it. We cook it. You eat it. Fresh Fresh Fresh... It doesn’t get any fresher!
16182 Lower Harbor Road Harbor, Oregon 97415 (541) 813-2422
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To Crescent City
O
CARSONS CRITTERS Puppies • Kitties • Supplies
Jewelry, Apparel, Purses, Nautical &
Wine Decor, Souvenirs, Gifts & More
541-412-BLNG • 541-661-1187 97900 Shopping Center Avenue Brookings-Harbor, Oregon 97415
blingitonbrookings.com
Open Mon-Fri 10am-5pm, Sat 11am-4pm
All the Supplies, Toys & Treats You Need for your Furry Friends!
97900 Shopping Center Ave #22 Brookings-Harbor 541-465-9749
BR00KINGS-HARBOR SHOPPING CENTER
Jewels of the Oregon Coast Bring something special home
Oregon Sunstone
Abalone Jewelry
Coastal Treasures
Necklaces • Bracelets • Rings Estate • Bridal • Custom
The experience you deserve... Brookings-Harbor Shopping Center 97900 Shopping Center Ave., Harbor, OR 97415 On the ocean side of Hwy 101 541-469-5233
BR00KINGS-HARBOR SHOPPING CENTER Newly Remodeled ◆ Breakfast ◆ Lunch ◆ Full bar ◆ Beer On Tap
“A Little Taste of Paradise” Open 6am-2pm Daily ◆ 541-469-5005
97900 Shopping Center Ave, Ste 24, Brookings Next to Harbrook Jewelers
The Old Wash House COIN-OP LAUNDRY LOCATED IN THE BROOKINGS-HARBOR SHOPPING CENTER (541) 469-3975
SELF SERVICE
MORE PARKING IN BACK
Open Daily 7 am – 10 pm • Last Load STARTED by 8:30 pm, Please
SHOPPING BROOKINGS & CRESCENT CITY South Coast Humane Society Thrift Store
by
al c lo
ts! s i t ar
rk Featuring wo Fabric,
wilmingto Fabric, k s, n, i t a s s M a , l Eliz Fabric!!! B ry G ab ay n e e w th H o St od Studios ud ios & G I F TS!
519 Chetco Ave, #8, Brookings (Corner of Hwy 101 and Willow St.)
(541) 661-7930 angichristian@gmail.com
10,000 sq ft Thrift Department Store Quality Used Clothing Furniture Books Shoes Housewares Collectibles Vintage Items and more! Serving Curry County since 1992. Our thrift store is the main source of revenue supporting our Local Brookings Animal Shelter located at 828 Railroad St.
16094 Hwy 101 So. BROOKINGS 541-469-5694 Open 10-5 Mon-Sat
SouthCoastHumane.net
FREE SAMPLES SEE CHEESE BEING MADE
2017 American Cheese Society Competition
Fresh Fish is the Best Fish!
2017 Los Angeles International Dairy Competition 2017 California State Fair Open Mon-Fri at 9am-5pm, Sat 9:30am-3pm
16376 Lower Harbor Rd., Brookings Located next to the Boat Ramp in the Beautiful Port of Brookings, Oregon
(541) 251-3643
Our cows have access to grass all year
RETAIL STORE Crescent City 511 Ninth Street (707) 465-1535
Toll Free (866) EAT-CHEESE www.RumianoCheese.com
REAL ESTATE BROOKINGS
Heading to CRESCENT CITY? CAPT.
SHON’S
HIAWATHA TRADING CO.
HANDMADE NATIVE MOCCASINS
Largest Native American & Indigenous Handcraft Gallery
Visit our Gallery & Showroom in Crescent City
855-MOCS123 ~ 299 Hwy 101 South Directly Across from Ocean World
ThunderbirdMountainTrading.com ThunderbirdMtnTrading@yahoo.com
ACTIVITIES & SHOPPING CRESCENT CITY & HIOUCHI
Rides of a Lifetime On our beautiful beaches and majestic Redwoods
Gift Shop Furniture Redwood Carvings Burl Tables Firewood
WE SHIP
ANYWHERE 2111 Hwy. 199, Hiouchi (707) 458-3112 or 954-3460 www.jedsmithredwood.com
Crescent Trail Rides 707-951-5407 / CrescentTrailRides.com
HEADING ACTIVITIES TO GOLD BROOKINGS BEACH?
Dinosaurs!
Step back in time and walk among Life Size, hand sculpted replicas of Prehistoric Animals Follow the Dinosaur Tracks on self-guided tours winding through Ancient Oregon Rainforest
Unique & r Educational Fo All Ages Open All Yearpm Summer 9amr-6 hours Call for winte
Unique Gifts & Souvenirs All things Prehistoric! Fossils, rocks and precious stones
541-332-4463 PrehistoricGardens.com
EST.
1955
36848 Hwy 101 South Between GOLD BEACH & PORT ORFORD
GOLD BEACH, OR One-of-a-Kind Lighthouses & Large Selection of Gifts Made from Oregon’s Most Beautiful Hardwood each.com
VisitGoldB FREE FACTORY TOURS Unique, one-of-a-kind lighthouses with a light that’s controlled by a small circuit board so has a revolving appearance. Combined with the custom made stained glass lens, the light produced, casts beautiful patterns.
RogueRiverMyrtlewood.com 29750 Ellensburg (Hwy 101) • 541-247-2332
Located On The Southern Oregon Coast At Gold Beach Trips Daily May 1st Thru October 15th!
1-800-451-3645 Roguejets.com
Open Daily Year-Round
HEADiNG TO GRANTS PASS?
gallery & studio
HEADING TO GRANTS PASS? SEE AND EXPERIENCE THE GLASS FORGE!
Started in 1998 by Lee Wassink, Nathan Sheafor and Butch Kreuzer, The Glass Forge quickly became the “hot spot” of Grants Pass. When entering the 5,000 sq. ft. gallery and studio, viewers can almost touch the molten glass. The furnace that holds 300 pounds of molten glass is always on and running at 2000 F degrees. The blowers take their blowpipes and dip them into the glass, getting an apple-sized gather on the end. After adding color and manipulating
the glass with tools whose designs date back two thousand years, the glass takes shape. The piece is then slowly cooled in a kiln-like oven. The gallery has bowls and vases, sculptures and pendant lights. If you don’t see what you like, you can have it made specifically for you, sometimes even on the same day. Tours are more than welcome, and the only requirement is to call ahead with groups of 10 or more. Kids are also welcome to come and watch
this ancient craft. The studio is open to the public Monday through Friday from 8am to 5pm and Saturday from 10am to 4pm. You can watch glass blowing demonstrations Monday through Friday from 8am to 4-ish pm, and most Saturdays (call ahead). Closed Sundays. On the first Friday of every month, Grants Pass has an Art Walk and the artists of The Glass Forge have the chance to show off their craft from 6 to 9pm.
Watch us create handmade glass using traditional techniques practiced for over 2000 years
Ask About Making Your Own
Christmas Ornament!
D E M O N S T R AT I O N S
501 SW G Street Grants Pass, Oregon 97526
541-955-0815 • Fax 541-955-0816 GlassForge.com • Hours: M-F 8-5/Sat 10-4
HEADINGDining TO HUMBOLDT BROOKINGSCOUNTY?
HEADING TO ACTIVITIES HUMBOLDTBROOKINGS OR MENDOCINO COUNTY?
SEQUOIA PARK
3414 W Street, Eureka, CAlifornia | 707.441.4263 | www.sequoiaparkzoo.net
Dining BROOKINGS
TACO TUESDAY • FRIDAY LADIES NIGHT SUNDAY BRUNCH
Nachos Whiskey Tango (Stadium * BEGINNINGS * Style & Topped with Bacon) Clam Chowder * SALADS * Hot Wings Irish Farm Salad Savage Fries (with Cheddar & Shrimp Louie Salad Corned Beef) Grilled Salmon Feta Bruschetta Caesar Calamari Tubes Dinner Salad & Tentacles * PLATES * Bay Shrimp Cocktail Irish Beef Stew
MENU
Jalapeno Steamer Clams
Classic Reuben
Pastrami Dunker
The Irish Lord (Ham, Roast Beef Smoked Turkey & Salami) Club Keltic Kabobs 3 Tacos (with Chicken) Chicken Ispini Penne Pasta (with Irish Sausage)
Sandwich
Fish & Chips (Alaskan Cod)
Honest to Guinness Cake
Hot Diggity Dog Cheesy Pub Burger
Cheese Steak Sandwich
* AFTERS *
Bailey’s Blissful Cheesecake * BEVERAGES *
Include Beer & Wine, & a Full Bar
16403 Lower Harbor Rd, Harbor, OR 97415 (541) 254-3292 • FatIrishPub.com