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Volume 9 No. 3
Friday, January 19, 2018
Withstanding the cold at annual fish smoker By Christopher Lee Journal Reporter
photo by Christopher Lee Frigid temperatures did nothing to deter Ron Anderson from helping out at the annual Lake Lenore d fish smoker in Lake Lenore on Jan. 13. In total approximately 510 white fish filets were smoked over p tthe course of the day, with proceeds from the event going to the Lake Lenore Wildlife Federation and g tthe Lake Lenore Hall Board.
Politics
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Pets
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Provincial chamber set for new NAFTA deal
Keeping cats out of car engines
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The temperatures may have been frigid but that didn’t stop people from flocking to Lake Lenore on Jan. 13 for their annual fish smoker. This year saw the smoker welcome approximately 400-500 people throughout the day to enjoy some of the 510 white fish filets that were available. All of the fish was pulled out of Lenore Lake during a three-day fishing trip from Dec. 1517, and was filleted and frozen. Then a week prior the fish is pulled out of the freezers to thaw and is seasoned the day prior to the smoker. The smoker is hosted by the Lake Lenore Hall Board and the Lake Lenore Wildlife Federation with both organizations using the smoker as a fundraiser for capital projects and basic operations. In addition to the two organizations taking part, the Lake Lenore Lions Club and the Lake Lenore Knights of Columbus also helped out, with the Lions holding a $1,000 giveaway and the Knights holding a quad raffle. Seeing both organizations help out as well, was great, says Schemenauer. “It’s great for the community that all the different organizations can get together and work together to raise money for the community.” Having the smoker is a great way to not only raise money, but it is also a great way to bring people into the community, says organizing committee member Alan Schemenauer. This year marked the 30th consecutive year the lake has been commercial fished, says Schemenauer, who noted they have seen an upswing in the health of the lake and its fishers in recent years. Schemenauer noted that in 1988 when they began fishing the lake commercially year-over-year production reached 4,400 kg of fish, with the average weight of the white fish coming in at 1.41 kg. Continued on page 3
Sports
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