Baby Corn Fritters Recipe
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an After School Treats , while adults would enjoy it thoroughly as a starter, or as a Evening Tea Snacks served along with chilli-garlic sauce.
Ingredients: 1. 2. 3. 4. 5. 6. 7. 8. 9.
1 cup baby corn , cut into halves vertically 1/2 cup plain flour (maida) 1 tbsp cornflour 2 tbsp curds (dahi) 1 tsp chilli powder 1 tsp garlic (lehsun) paste a pinch of soda bi-carb salt to taste oil for deep-frying
For Serving: 1. chilli-garlic sauce
Instructions:
1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter. 2. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. 3. Serve immediately with chilli-garlic sauce. For more information Visit Here