Chola dal dhokla recipe

Chola Dal Dhokla Recipe

Chola Dal Dhokla Recipe with step by step.Chola Dal Dhokla is most famous gujrathi snack.Its is very tasty and Delicous try it in your home.

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1/2 cup chola dal (split cow peas) , soaked overnight and drained 1/2 cup chopped spinach (palak) 1/2 cup chopped fenugreek (methi) leaves 2 tbsp chopped dill (shepu / suva bhaji) leaves 2 tsp ginger-green chilli paste 1/4 tsp asafoetida (hing) 1 tsp fruit salt salt to taste 1/4 tsp oil for greasing

For The Garnish: 1. 1 tbsp chopped coriander (dhania)

Instructions:

1. Combine the chola dal, spinach, fenugreek leaves, dill leaves and ginger-green chilli paste and blend in a mixer to a smooth paste, using enough water.

2. Add the asafoetida and salt and mix well.

3. Just before steaming, sprinkle the fruit salt over it.

4. When the bubbles form, mix gently and pour spoonfuls of the batter immediately into greased muffin moulds.

5. Steam for 15 to 20 minutes or till the dhoklas are cooked.

6. Cool slightly and demould.

7. Serve immediately garnished with coriander.

Notes: 1. Always use your hands while mixing the batter to break the lumps.

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