Piyush Recipe
A glass of piyush will refresh you and wash all your worries away!
Ingredients: 1. 2. 3. 4. 5. 6. 7. 8.
1 cup cardamom-saffron flavoured shrikhand 1 ½ cups yogurt 1 cup milk 2 tbsp sugar 2-3 cardamoms, finely powdered ½ tsp nutmeg powder 7 pistachios, sliced 2 pinches saffron
Instructions: 1. Put the shrikhand, milk, yogurt, sugar, nutmeg and cardamom powder into a deep bowl. 2. Using a hand held whisk, whisk all the ingredients together until the mixture is smooth. 3. Put the piyush in a refrigerator and allow it to chill for two hours.
4. Pour the chilled piyush into a tall glass and top with the sliced pistachios and almonds. 5. Enjoy! For More Information Visit Here