Sev Puri Recipe
This sev puri recipe comes from the Mumbai streets. A delicious street food from Bombay with crunchy papdis and tangy chutneys. A spicy, sweet and tangy street snack from mumbai.
INGREDIENTS: •For the sev puri •¾ cup sev or add as required •3 medium to large potatoes (boiled and chopped) •1 medium onion (finely chopped) •1 medium tomato (finely chopped) •2 to 3 tbsp chopped coriander leaves •1 green chili (chopped) •½ cup spicy mint coriander chutney •⅓ to ½ cup sweet tamarind dates chutney •¼ to ⅓ cup hot red chili chutney •1 tsp red chili powder (lal mirch powder), optional •1 to 2 tsp cumin powder (jeera powder), optional •1 to 2 tsp chaat masala •1 tsp black salt
•1 to 2 tsp lime juice •For the spicy green coriander chutney •2 cups tightly packed coriander leaves/dhania patta, chopped •2 green chilies/hari mirch, chopped, add more for a spicy chutney •½ inch ginger, chopped (optional) •¼ to ½ tsp lime juice or add as per taste •½ tsp cumin powder/jeera •½ tsp chaat masala •½ tsp salt or as required •1 to 2 tsp water for grinding or add as required •For the sweet tamarind dates chutney •½ cup tightly packed seedless tamarind •½ cup seedless dates •½ cup powdered or grated jaggery or as required - adjust as per your taste •2 cups water •½ tsp roasted cumin powder •½ tsp coriander powder •½ tsp dry ginger powder •¼ or ½ tsp red chili powder or 1 dry red chili * see notes •black salt or rock salt as required •for red chili chutney •15 to 16 dry kashmiri red chilies •8 to 9 medium garlic cloves •salt as required
MAKING THE GREEN CORIANDER CHUTNEY: Rinse the coriander leaves well in water and roughly chop them. 1.take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt in a grinder jar or a small blender jar. 2.add 1 or 2 tsp water and grind to a smooth chutney. add a few teaspoons more of the water if
required. but don't make the chutney too thin or watery. 3.remove the chutney in a bowl and keep aside. use this green chutney as required for chaat recipes like this sev puri.
MAKING THE SWEET TAMARIND DATES CHUTNEY: In a pan, take the tamarind, dates and water. 1.cook the tamarind and date for about 8-9 minutes on a low flame till they soften. 2.now add the powdered jaggery and continue to cook. 3.let the jaggery dissolve and the mixture thicken a bit. 4.add all the spice powders - red chili powder, coriander powder, dry ginger powder and roasted cumin powder. 5.stir & simmer for a further 1-2 minutes more. 6.season with salt. 7.let the chutney mixture cool down. 8.in a chutney grinder or small blender, grind the this whole mixture till smooth. 9.add some water if required while grinding. 10.strain the chutney through a strainer. 11.store the tamarind date chutney in an airtight bowl or container in the refrigerator and use it when you make chaat at home.
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