Spicy Mushroom Rice
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare. This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.
Ingredients: 1. 2. 3. 4. 5. 6. 7.
2 cups Chinese Rice 1/3 cup mushrooms (khumbh), sliced 1/2 cup dark black mushroom, soaked and sliced 1 tsp Chinese 5 Spice Powder a pinch of sugar 2 tbsp oil salt to taste
Instructions: 1. 2. 3. 4. 5.
Heat the oil, add the mushrooms and sauté till they are tender. Add the dried black mushrooms and sauté for 2 to 3 more minutes. Add the Chinese 5 spice powder and sauté for ½ a minute. Add the rice, sugar and salt and mix well. Serve hot.
For More Information Visit Here