T H E O FFI CI A L PU B L I C AT I O N O F H O US TO N S A FA R I CLU B • SPR I N G 2 016
The Legend
2 HUNTER’S HORN SPRING 2016
257” 264”
423”
Fall 2015 509”
391”
Lodge 717.352.9200 • Robert Koontz 717.816.0893 Fayetteville, Pennsylvania Info@GsellsWhitetails.com SPRING 2016 HUNTER’S HORN 3
TABLE of
CONTENTS
FEATURES
14 HOUSTON SAFARI CLUB DUCK HUNT RECAP
By Andrew Henley
20 PAYING IT FORWARD: ALASKA TO TEXAS
FOR A WATERFOWLING ADVENTURE
By Michael Ambrose
26 STAYING SAFE WHILE WINGSHOOTING
IN ARGENTINA
By Kevin Helm
36 THE GUNS OF CONSERVATION
By Shane Mahoney
40 MAKING THE MOST OF WILD TURKEY
By Scott Leysath
14
46 BEYOND THE HUNT: WILD ADVENTURES
IN SOUTH AMERICA
By the Travel Advisors of West University Travel
50 TNT TARPON: GOING FOR BIG FISH IN
THE TROPICS
By Harold Inman
56 THE ART OF THE HUNT
By Rita Schimpff
62 2016 CONVENTION IN REVIEW
By Mitzy McCorvey & Anna Morrison
66 2016 OUTSTANDING HUNTER OF THE YEAR: JOHN COLGLAZIER
68 2016 OUTSTANDING HUNTRESS OF THE YEAR: MITZY McCORVEY
70 HOUND HUNTING IN THE HOME COUNTRY
By Warwick Evans
76 2016 CONVENTION PHOTOGRAPHY AWARDS 81 2016 CONVENTION YOUTH HUNTING AWARDS 82 2016 CONVENTION HUNTING AWARDS
26 36
Cover Artwork: Out of Nowhere, Oil, 20" x 30" by Eldrige Hardie Fine Art of the Sporting Experience eldridgehardie.com
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UPCOMING EVENTS APRIL 14 Annual Crawfish Boil at Noah’s of Katy MAY 12 Sporting Clays Kickoff Party hosted by Briley Manufacturing MAY 13 2016 HSC Sporting Clays Tournament at Greater Houston Gun Club JUNE 2 Monthly Meeting at The JW Marriott–Westheimer with LtCol Oliver North
SPRING 2016 HUNTER’S HORN 5
OUR MISSION Preserving the
sport of hunting through
education,
conservation and the
protection of
hunters’ rights.
6 HUNTER’S HORN SPRING 2016
2015–2016 HOUSTON SAFARI CLUB OFFICERS Kevin Ormston, President Mark King, President-Elect Kevin Comiskey, Immediate Past President John Bowers, Vice President Prentiss Burt, Vice President John Pepper, Treasurer Jerry Henderson, Secretary HOUSTON SAFARI CLUB DIRECTORS 2014–2016 Cope Bailey JD Burrows Deb Cunningham Scott Scheinin 2015–2017 Linda Cunningham Harold Inman Mitzy McCorvey Shaun Nelson Matt Pyle HEADQUARTERS STAFF Joe Betar, Executive Director Elizabeth Fersen, Marketing and Events Manager Andrew Henley, Membership Coordinator Jessica Welch, Office Manager Linda Cunningham, Advertising Vic Williams, Editorial Consultant Twist Creative Group / Keith Conforti, Design Consultant Alliance Printing and Graphics Hunter’s Horn is published quarterly by Houston Safari Club 9432 Katy Freeway, Suite 350 Houston, Texas 77055 713.623.8844 (p) 713.623.8866 (f) info@houstonsafariclub.org www.houstonsafariclub.org © Copyright 2016 Houston Safari Club
Houston Safari Club welcomes contributing articles, photos and research. Houston Safari Club reserves the right to edit submissions for spelling, grammar, clarity, organization and punctuation and to abridge length. Houston Safari Club reserves the right not to publish submissions. Content may not be repurposed without the express written consent of the author and publisher. Please submit materials with a self-addressed, stamped envelope if you wish materials to be returned. Houston Safari Club is not responsible for lost or unsolicited submissions. Digital submissions are preferred. The views expressed in this publication are those of the author and do not necessarily represent the views of, and should not be attributed to Houston Safari Club, its members, employees or affiliates.
PRESIDENT’S MESSAGE KEVIN ORMSTON, HSC PRESIDENT
I
started writing this message on my way back from the SCI Convention is Las Vegas. As I started writing, I reflected on what I thought about this year’s convention season. There are many conventions, some bigger than others, but the ones I typically attend are DSC’s convention, of course our very own HSC convention, and SCI’s in Las Vegas. All of these conventions present different opportunities for our club. In Dallas I was able to meet with many of our long-time exhibitors and I was able to talk to some of our new exhibitors that would be joining us for the first time. I met with Laurel Barbieri and Patrick Mavros, both first time exhibitors in Houston. With the additional space we had upstairs this year, Patrick Mavros was able to exhibit all of his beautiful items. I enjoyed meeting him in Dallas and I was really happy to hear he had a great show in Houston. Laurel Barbieri, a very accomplished artist, was able to join us as a result of a late cancellation. I met her in Dallas last year when we opened up the dialogue of her coming to Houston. She told me in Las Vegas that she had the “best first time exhibitor” show she ever had. I was happy for both of them and even happier to know they both were excited about coming back to Houston next year. I was also able to spend some time with Lloyd Love. Lloyd won the first Educator of the Year Award presented by DSC. We spent some time together Saturday night while Lloyd talked about his Outdoor Education program at Pasadena Memorial High School. He is a first class person and a long-time participant in our YWCE program. In Las Vegas I was able to go by and thank many of our auction donors and let them know we appreciate them — and let them know those dollars would be put to good work. Joe Betar and I spent the better part of two days at SCI walking the floor, securing auction items for next year, and speaking with potential corporate sponsors for our club. The conventions are sometimes our best opportunity to have such a captive audience. Of course they are fun but there is also work to be done. I feel Joe and I were able to open some new doors and secure existing relationships for HSC as well. Of course I am most proud of our convention “Commitment to Tomorrow.” Like I said in my Saturday night speech, I feel the title of this year’s convention fit perfectly with our mission statement and our club’s focus on the future of our youth, hunting, and wildlife. With the additional space upstairs this year we were able to add 50 booths giving our attendees that much more to see and discover. Going into to convention weekend,
I was cautiously optimistic about our fundraising this year given the current economic conditions but our gun boards did well, the raffle did well, and the preliminary numbers for our live and silent auctions are very good. We can’t control the economy but we can try to provide the best experience possible, and I believe we did that. Throughout the weekend I had people asking me, “are you ready for it to be over?” My answer was, “not really, I am enjoying the moment”! I am just so honored to serve as President of the Houston Safari Club. I would like to thank the HSC Staff led by Joe Betar for all the hard work they do in coordinating our convention. We have many capable volunteers but the staff is the backbone of it all. Jessica Welch, Elizabeth Fersen, and Andrew Henley do an amazing job. Somehow they seem to be able to fit about 25 hours into a 24 hour day when it comes to making the convention happen. I would like to recognize some of our events we have had and what we have coming up as a club. How much fun was Casino Night? I thought it was a blast and a nice change of pace from a regular monthly meeting. Up to that point this year we had been all business and it was nice having a more casual get together. The pheasant hunt turned out to be a fun time also. This was a first for our club. We had two flights that day as a result of booking up so fast. I believe everyone involved had a great time being out with friends and doing something a little different. In March our good friend Jeff Crane will be our speaker. Jeff is the CEO of Congressional Sportmen’s Foundation. I am looking forward to hearing Jeff speak and learn about CSF’s views on current outdoor and hunting related issues from a Washington, D.C. perspective. Not to be overlooked is the much anticipated Clay Shoot coming up on May 13th. If you have not already signed up, please do so quickly. Teams will fill up fast as this has become a very popular event and shooting spots will sell out. We have already had some our long-time sponsors reach out to make sure they get to sponsor again. Now with Spring at our doorstep and winter in our rear view mirror, I would like to wish everyone a great Spring turkey season, great fishing, and a safe and successful safari season this summer! Sincerely, Kevin Ormston HSC President
SPRING 2016 HUNTER’S HORN 7
HSC LIFE MEMBERS Bob Abernathy
Barbara Cavender Lewis
Nathan Foyil
John Abraham
Preston Cavner
Bobby Frederick
Richard Alexander M.D.
Chris Caywood
Aaron Freeman
Shannon Alston
Tracey Cearley
Warren Gallant
Michael Ambrose
Alan Cegielski
Scott Garrett
Skip Avara
James Clark
Zachary Garrett
Dannine Avara
Steve Clark
Tanya Garrett
Jacob Avara
Craig Clendenin
Paul Geiger
Anne Avara
Stephen Coale
Frank T. Giacalone
Kenneth Bailey
Randall Coleman
Gary Glesby
Cope Bailey
Russell Coleman
Carl Godfrey
Camp Bailey
Joe Collett
William Gouldin
Ray Bailey*
Dwayne Collier
Sandra Green
Freddie Bailey Jr.
Frank Comiskey
Kevin Gregory
Jack Barksdale
Kevin Comiskey
Edward Guinn
Wendy Barnhart
Alan Cooke
Dodd Hackman
L. Irvin Barnhart*
Rocky Cooper
Clayton Hagerman
James Bell
Dian Cooper
Cory Hall
Lyndel Berry
George Councill
James Halley
Tony Bessette
Steve Crawford
Greg Harvey
Charlotte Betar
Kenneth Crockett
Charles Head Jr.
Joe Betar
Gary Crouch
Mark R. Herfort
James Biggerstaff
Ralph S. Cunningham
Heinert Hertling
Craig Boddington
Deb Cunningham
Robert Hibbert II
Werner Boeer
Ford Cunningham
Steven Hill
Jay Bonano
Linda Cunningham
Greg Hill
Greg Bond
Ralph Daigle
Edward L. Hoffman William Holder III
E. Tay Bond
Mandy Daigle
Pete Bonora
Joe Davis
Bill Honza
Jeri Booth
Armando De Leon IV
Gene Human
Frederick Anthony Box
Laurent Delagrange
Terry Hurlburt
James Braus
Armando DeLeon III
Tanya Hurlburt
J. Downey Bridgwater
Jennifer Desautels
Harold Inman
Jack Brittingham
Elliot Desautels
Keith Itzel
Joe Bruno
Charlie Desautels
John J. Jackson III
Robert Burke
Perry Dillon
Jack Jensen M.D.
Matt Burke
Randy Donato
W.A. Jentsch Jr.
Quint Burris
Barry Donoho
Todd Johnson
Grady Burris
Tim Doucet M.D.
Clay Johnson
Byron Burris II
James H. “Red” Duke*
Robert D. Jones III
Prentiss Burt
Jan E. Duncan
Harris Junell
Daniel Yturria Butler
Scott Daniel Duncan
Darrell Kainer
Turner Butts
Bruce C. Edwards
David Kalich
Don Byrne
Robert N. Elkins
Kirk Kanady
C. Jack Cagle
Walton “Butch” Eller
John Kelsey Gaye Kelsey
Dennis Cain
Susan Ellerbeck*
Thomas E. Cain Jr.
Gary E. Ellison
Mark King
Rick Callison
Will Ellison
Julianne King
Alex Campbell
Shaun Essery
Robert Kneppler
Bill Carter
Travis Findley
Philip Koehne
Ivan Carter
Charlene Floyd
George Kollitides
Paul Carter
Tommy Fogle
Phil Koonce
Ben Case
Randy Fowler
George Kopecky
8 HUNTER'S HORN SPRING 2016
HSC LIFE MEMBERS Keith Lake
Carson Phillips
Randy Strickland
Wayne LaPierre
Dusty Phillips
H. Allen Stuart
Joel Pat Latham
Wilson H. (Woody) Phillips Jr.
Greg Stube
Kyle Lehne
Thomas Powell
David Swan
Richard Leibman
Kevin Poynter
Dr. Lloyd B. Swiedom
John Lindholm, Jr.
Andrew Pratt
Sally Swiedom
Tom Lipar
Kymberly Pratt
Peter Tam
Bryant Littlefield
Charles Prince Jr.
Larry Tatom
Mark Livesay
Sharon Propes
Terry Taylor
Ricardo Longoria
Carlos Ramirez
Mark Terpstra
Ricardo Tomas Longoria
Lawrence Rearick
Heidi Thomas
Doug Luger
William Reed Sr.
Robert Thomas
Paige Manard
Dr. Gayle M. Rettig
J.B. Tinney
James L. Masten
Keith Riggs
John Tobin
Chad Matherne
John Robberson
Ted Trout*
Wyatt McBride
Larry Robinson
Hal Tryon
Tony W. McCorvey
Mike Robinson
Don Turner
Mitzy McCorvey
Robert J. Rod
Phillip Veale
Ed McCrory III
Chuck Rod
Thom Venus William T. Vick
Vickie McMillan
Stephen Rogers
Travis McWilliams
William J. Rohrbach
Amanda Vick
Gerald Meinecke
William Roosevelt
Juan Villaveces
Lewis Metzger
Gary Rose
Glenn Vincent
Greg Mills
Jerry Rubenstein
Pierre Carl Vorster
Brook Minx
Chris Ruhman
Joshua Walker
Howard Monsour
Gerald Russell
Greg Walla
Paul F. Montealegre
Byron G. Sadler
Rob Walsh
Forrest Montealegre
Sandra Sadler
John Waltz
G.L. Jerry Moore
Michael Sample
Dana Weber
Reed Morian
Scott Santana
Rick Weber
Tommy E. Morrison
Scott Scheinin
Larry L. Weishuhn
Ron Mostyn
Robert Scherer
Brian Welker
Dustin Mykyte
Wade Schindewolf
Denise Welker
Shannon Nash
Wayne Sheets
Robert Wells
Bob Neese
John Shelby
Lawrence West
Rob Neilson
Richard Shepherd
Matt West
Scott Nelson
Jason Shrieve
Bruce Whitmire
William Newlin
William Simmons
Bill Wilkinson*
Rudy Nix
Travis Simpson
Steve Willenborg
Kerry O'Day
Mike Simpson
Ron Willenborg
Carol O'Day
Weston Simpson
Gregory Williamson
Charles Onstead
Autumn Simpson
Alan Winslette
Kevin Ormston
Austin Simpson
Robby Winstead
Neal Overstreet
Jacob Simpson
Kurt Wiseman
John Painter
Tristan Simpson
John Wood
Michael Park
Jody Simpson
Bill Woodall
Michael D. Parr
Sam Skipper
Patricia Woods
Steve Pate
Steve Smith
J.D. Woods Jr.
Trevor Penny
Jason Smith
Preston Young
John Pepper
Tom Snyder
Debi Young
Melanie Pepper
Dr. Norman Speer
Brian Zaitz
Timothy J. Peter
Larry Stifflemire
Bryce Phillips
Mark Ducros Stouse
*DECEASED
SPRING 2016 HUNTER'S HORN 9
EXECUTIVE DIRECTOR‘S MESSAGE JOE BETAR, EXECUTIVE DIRECTOR
W
elcome to the 2016 Spring issue of Hunter’s Horn. Your HSC team just wrapped up a great annual Convention which featured more exhibitors than ever before. Thank you to our sponsors, speakers, special guests, donors and attendees. I would also like to thank our staff, committee chairs and volunteers for all of their incredible efforts to make this event a reality. The work for Convention is a year-round endeavor and these people make it happen because they truly care about HSC and believe in our mission statement. An exciting announcement for next year: HSC has been awarded the rare Texas Reserve Desert Bighorn Sheep tag to be auctioned at our 2017 Convention! It is sure to be an exciting event. Look for updates throughout the year. January and February saw a feverish pace as we attended the Dallas Safari Club convention, SHOT Show and the Safari Club International convention. While there, we met with representatives of these organizations, industry and manufacturing representatives and HSC affiliate organizations (Congressional Sportsmen’s Foundation, Sportsman’s Alliance, Professional Hunters’ Association of South Africa (PHASA) and others). The general tone at these events was optimistic about the future of hunting, with attention to the fact that we must proactively work to educate non-hunters on the value of hunting and wildlife management as the best conservation method available for the sustainable use of our natural resources. In addition, many conversations were held on the subject that we, as hunters, must be proactive in protecting our hunting rights and upholding the positive image of the hunter-conservationist. The legislative and species fronts have been very active. Of note, the U.S. Fish and Wildlife Service added two subspecies of lion (western and central populations of African lion) under the Endangered Species Act. PHASA has issued a position statement against captive bred lion hunting and breeding. South Africa’s Department of Environmental Affairs has made the decision to issue no leopard tags in 2016. On the positive side, the Bipartisan Sportsmen’s Act (S. 659; a bill to protect and enhance opportunities for recreational hunting, fishing, and shooting, and for other purposes) was passed by the U.S. House of Representatives. HSC member activity and events have been numerous this spring. A casino night was held in February as well as a member pheasant hunt. In March we welcomed Jeff Crane, President of the Congressional Sportsmen’s Foundation, as our monthly meeting speaker. We hope to see all of you at the HSC crawfish boil in April and the annual Sporting Clays Tournament in May (be sure to sign up early for sponsorship and participation — we sold out with 300 shooters last year). Call the office at 713.623.8844 or register online at houstonsafariclub.org/events/.
10 HUNTER’S HORN SPRING 2016
We continue to maintain a very high profile through our marketing presence in many outdoor, real estate and farm and ranch magazines. Be on the lookout this year for our ads featuring scholarship recipients and hunting messages. In addition, HSC will have a presence at several events including sporting clays events and outdoor retail store openings. With 2016 being an election year in the United States, I urge each of you to be keenly aware of the issues that may affect the future of hunting and conservation and the position of all candidates on hunting, conservation and the second amendment. In March, I will be participating in the American Wildlife Council Partnership (AWCP; a consortium of 49 organizations that represents the interests of America’s hunters) meetings at the 81st North American Wildlife and Natural Resources Conference. Our main task while there is to put the finishing touches on Volume 5 of “Wildlife in the 21st Century.” This document is a compilation of recommendations from AWCP, for the next Presidential administration, on issues including wildlife conservation, public access and scientific management. Please be sure to support our HSC sponsors and advertisers. Their backing makes it possible for HSC to carry out its efforts in conservation, education and hunting rights. If you or your company would like to be an HSC corporate member or sponsor, please contact me at 832.767.1881. Also, please take advantage of the HSC affiliate program. In conjunction with our partners, the program offers discounts for members and/or donations back to HSC. Check out programs from Amazon, Global Rescue, and Marriott on tour websites’ “Giving Back” page. Look for the expansion of this program in 2016. Speaking of the website, have you visited the awesome new website? Take a look at houstonsafariclub.org. Also, you will be proud to know that your HSC website, media kit and auction catalog won 5 American Advertising Awards recently! Last, but not least, encourage others to become members of HSC — our strength is in numbers as we look to the future of our great organization. Yours in Conservation,
Joe Betar Executive Director
WELCOME NEW MEMBERS JP Adams
Robbie Fayle
Wayne Pruitt
William Alexander
Rodney Gisler
Anton Runkles
Michael Angelides
GM Green
Brian Sanders
Glenn Anthony
Mark Gregory
Jacques Senekal
Owen Baadsgaard
Stephen Halford
Ralph Sproul
Laurel Barbieri
Lynne Halford
Samson St. Germaine
Hugh Barrett
Cory Hall
Paul Stein
Bryan Bednar
Derek Ham
Iain Stewart
Gerrit Bennis
Jenifer Ham
Greg Stube
Jody Born
M. Bowes Hamill
Bryan Trahan
Pieter Boshoff
Michael Heim
Julianne Trahan
Coleman Brennan
Jeff Holmes
John Valentine
George Bretz
Rainer Hoppe
Quinn Valentine
Nina Cederburg
Johnny Kaldis
Louis Van Der Merwe
C. Briggs Cest
Malcolm Kiper
Paul Van Wyk
Sajjad Chaudhry
Lisa Kiper
Juan Villaveces Kyle Walker
Keith Coleman
Izak Kirsten
Samantha Collum
Kent Klineburger
Matt West
Clifton Cook
Gibson Laborde
Daria Westerfield
Nile Copeland
Darren LaSorte
Blake Wilcox
Adam Courvelle
Mike Lembke
Emily Wilcox
Jon Paul Dafonta
Kelli Lowery
Tristan Williams
AJ Downs
David McMartin
Ryan Williams
William Dreyer
Rusty Minchew
Albert Wolfe
Arnold DuPlessis
Alan Neel
William Wood
Miles Dyess
Don Nelson
Qin Xu
Manuel Fajin
Cody Phillips
Brian Yeoman
S AV E -T H E - D A T E
2017 Convention Coming Soon! HSC’s Annual Convention & Worldwide Hunting Expo will take place at The Woodlands Waterway Marriott, January 13–15, 2017!
SPRING 2016 HUNTER’S HORN 11
SCT CHAIRMAN’S MESSAGE JEFF BIRMINGHAM, SPORTING CLAYS TOURNAMENT CHAIRMAN
I
t’s that time of year again. The depression is starting to set in, hunting season is over, and once again I didn’t get out as much as I had hoped! But if you are like me, it’s the fellowship that I miss the most and I won’t lie — I do like pulling the trigger, so join me for the 2016 Houston Safari Club Sporting Clays Tournament on May 13th. I promise there will be plenty of great fellowship and lots of hunting stories shared from this past season. There will be a fabulous raffle and auction, but most importantly, we will make sure fun is had by all who attend. We will be back at the Greater Houston Gun Club this year and we have been lucky enough to secure a Friday this year (even if it is Friday the 13th )! Once again our goal for this year’s shoot is to get our members, families, and friends out for a day of fun and fellowship while raising money for HSC’s mission of preserving the sport of hunting through education, conservation, and the protection of hunters’ rights. The funds raised are implemented in programs benefitting habitat and species preservation, youth education, veterans’ programs and more.
12 HUNTER’S HORN SPRING 2016
An event like this doesn’t happen without countless hours from our committee volunteers, HSC staff and, most importantly, you. For our sponsors and those of you who participate, we guarantee that this event will continue to be one of the premier shooting events in the Houston area. Last year we were fortunate enough to have a sellout so if you are interested please go to the HSC website and register a team! Also, if you are interested in one of the sponsorships we still have a few open and we would greatly appreciate your support. I encourage all HSC members to bring a couple of friends out for a day of fun and hopefully break a few clays. We will make sure your attendance at the 2016 Houston Safari Club Sporting Clays Tournament will be an experience you won’t soon forget! Sincerely, Jeff Birmingham 2016 Sporting Clays Tournament Chairman
HOUS T ON S A FA R I C L U B
COR POR ATE MEMBER S TH A NK YOU F OR SU PPORTING HSC
South Texas Ranches – Ruple Properties southtexasranches.com
Blake Wilcox Properties blakewilcoxproperties.com
Brush Country Studios brushcountrystudios.com
UVC Powersports uvcountry.com
Safari Specialty Importers importinghuntedtrophies.com
Champion Ranch huntchampionranch.com
Rose Industrial Management roseindustrialmgmt.com
El Carmen Land and Conservation Company cemex.com
Sullins, Johnston, Rohrbach, & Magers sjrm.com
West University Travel westuniversitytravel.com
SPRING 2016 HUNTER’S HORN 13
14 HUNTER’S HORN SPRING 2016
Houston Safari C lub
Duck Hunt Recap BY ANDREW HENLEY
t was a cold, wet morning on November 21, 2015, as a group of 40 Houston Safari Club
I
members, family and friends gathered at a local truck stop in Brookshire, Texas. It was 4:30 a.m., an early morning for some on a Saturday. But, early mornings are often the sacrifice we make to embrace our beloved sporting heritage. Fortunately, the truck stop
had an attached McDonalds, allowing many of the camo-clad hunters to enjoy a hot cup of coffee before heading back out into the brisk morning air.
SPRING 2016 HUNTER’S HORN 15
The ducks began to fly down towards the decoys, and our group was ready. The sound of shotguns firing and smell of burnt powder began to fill the air. After weeks of planning and organizing, we were ready for the 2015 Houston Safari Club Duck Hunt. Our outfitter, Waterfowl & Gamebird Outfitters, was ready for us too. Tim Crawley, the owner, met with his guides to outline the morning activities and divided our group among the various blinds we would be hunting. Having over 25 years of hunting experience in the Katy Prairie, Tim and his team were ready to lend their knowledge and skills to help make our hunt a success. As the hunters filed out towards their vehicles, many rechecked their gear, some pulled on waders, and some were finally waking their children up from the back seat. Our guides began leaving one by one, taking our group out for the morning hunt. It was time. My group arrived at our location; we climbed out of our vehicles and began to gear up for the short trek to our duck blind. It took two trips by UTV to get our group of seven to the blind. We unloaded our gear and climbed into the blind. We watched as our two guides placed decoys into the pond in front of us and behind us. It was still dark out as we chatted amongst ourselves. Some shared stories of their most memorable hunts, our guides learned about Houston Safari Club’s mission, and some took the time to ask the veteran duck hunters for any pointers. We were anxious as the sun began to rise. 16 HUNTER’S HORN SPRING 2016
We all sat comfortably as the guides began to call. We patiently waited for our first sight of ducks — fortunately we did not have to wait long. The ducks began to fly down towards the decoys, and our group was ready. The sound of shotguns firing and smell of burnt powder began to fill the air. Our morning was off to a good start as our yellow Labrador, Sadie, hit the water with speed and determination to collect our ducks. As the action slowed a bit, one of our guides turned his attention to a small propane burner in the back of the blind. The smell of cooked sausage, onions, potatoes and peppers was a treat to our senses, and it tasted even better. After breakfast, more ducks began flying in, as we turned our attention back to the task at hand. The rain began to pour a bit harder, reminding us how thankful we were to have rain gear on. After a few hours we decided to call it a day. We cleaned up the blind, picked up our spent shells and readied ourselves to head back to our vehicles. We had taken a pretty mixed bag that morning – Teal, Shovelers, Scaup, Widgeon and Buffleheads. After a few photos, we thanked our guides for a great morning hunt and experience. We shook hands with one another and parted ways. Duck season has come and gone here in Texas, and we are already excited to plan the 2016 Houston Safari Club Duck Hunt. We hope that you join us! ★
COTTON MESA TROPHY WHITETAIL
COTTON MESA TROPHY WHITETAIL is located 3 hours north of Houston, Texas. We have over 4,000 acres of prime deer habitat and have over 25 species to hunt. Cotton Mesa is owned and operated by Robert Gegenheimer, who has been a Houston Safari Club member and exhibitor for 30 years. We have a 8,000 square foot lodge with six private bedrooms, private baths and in suite televisions. The food is second to none. Spring and summer are a great time to hunt the elusive Trophy Axis Buck. Other species to hunt this time of year are Addax, Bison, Aoudad Sheep, Blackbuck, Wildebeest, Eland, Gemsbok, Kudu, Waterbuck and Zebra to name a few. Please email us at robert@cottonmesawhitetail.com or give us a call today at 903-654-3416 to arrange your next hunt.
Robert Gegenheimer PO Box 3077 Corsicana, Texas 75151 903-654-3416 robert@cottonmesawhitetail.com www.cottonmesawhitetail.com SPRING 2016 HUNTER’S HORN 17
The True Identity of America’s
Conservationists
T
he Congressional Sportsmen’s Foundation (CSF), Houston Safari Club, and 35 other members of the American Wildlife Conservation Partners consortium, signed on in support of the following published letter at the end of 2015, a testament to sportsmen and women as American’s true conservationists.
At the beginning of the 20th century, Gifford Pinchot, Chief of the U.S. Forest Service and one of the fathers of the American conservation movement, developed the now widely accepted definition of conservation as the “wise use of the Earth and its resources for the lasting good of men.” According to Pinchot, the purpose of conservation is to produce “the greatest good for the greatest number for the longest time,” with sound science as the recognized tool to accomplish this objective. Conservationists are people who support and/or engage in this approach to natural resource management. Hunters and anglers are among the first Americans to endorse the idea. Their legacy is now over 100 years old. Through their leadership, state agencies were established to manage our nation’s fish and wildlife, and to adopt laws and create programs to conserve these public trust resources. Arguably, the Wildlife and Sport Fish Restoration Programs (WSFR), a key component of the American System of Conservation Funding, were the most important of these programs to be created. Through this unique “user-pays, public-benefits” system, sportsmen and women are the primary funders of wildlife conservation, providing upwards of 80% of the funding for state fish and wildlife agencies. They also financially support conservation through the purchase of hunting and fishing licenses and permits, Duck Stamps, firearms, ammunition and archery equipment, philanthropy, and the creation of organizations whose sole mission is the restoration and enhancement of species of wildlife. Unfortunately, the tremendous contribution made by sportsmen and women toward the restoration and conservation of our wildlife resources remains largely unknown to the general public. This situation is exacerbated by the media’s broad-based use of the term “conservationist.” They are unable to distinguish between individuals and organizations that financially support wildlife conservation and those that don’t. The latter include animal rights and anti-hunting organizations, those whose funding is spent primarily on litigating resource management decisions and those that promote a preservationist “don’t touch” philosophy in wildlife management. It is not by accident that these groups and through their interaction with the media seized upon the term “conservationist” in order to cloak their preservationist, anti-consumptive use philosophy. In the 1990s, labels such as “environmentalist,” “protectionist,” and “animal rightist,” became undesirable labels. These groups began the calculated adoption of the term “conservationist” in an effort to reverse the political and societal credibility that they were beginning to lose. It is critical that we educate the American public about the fact that hunting, angling, recreational shooting, and trapping are closely related to fish and wildlife conservation. In fact, it is almost universally impossible to speak of one without the other. The term “conservationist” must be rightfully applied. Using phrases like “sportsmen and other conservationists,” or “sportsmen-conservationists” when describing ourselves accurately characterizes the relationship between sportsmen and women and our nation’s natural resources. “Conservationist” is a title sportsmen and women helped create, work hard to maintain, and are proud to rightfully claim. They truly earned and deserve this distinctive designation. The community of hunters and anglers must take every available opportunity to educate the American people and the media on what the term “conservationist” means, who the conservationists are, and what conservationists have achieved in making this country’s wildlife resources the envy of the world. ★ 18 HUNTER’S HORN SPRING 2016
LAST YEAR
ALONE
$823 million
$624 million
$686 million
$821 million
generated by the Pittman-Robertson Fund, from hunting and recreational shooting related excise taxes
generated from fishing licenses
generated by the Dingell-Johnson/ Wallop-Breaux Fund, from fishing and boating related excise taxes
generated from hunting licenses
THE TRUE IDENTITY OF AMERICA’S
CONSERVATIONISTS HOW SPORTSMEN AND WOMEN SUPPORT THE AMERICAN SYSTEM OF CONSERVATION FUNDING
Since 1939 state fish and wildlife agencies have received
over
$56.9 billion
from sportsmen and women
Much, much more: Sportsmen and women
also contribute to other conservation programs such as the federal duck stamp, and give charitably to habitat management organizations.
80
%
of the funding for state fish and wildlife agencies is paid for by sportsmen and women
This “user pays – public benefits” program known as the American System of Conservation Funding allows the public to access and enjoy our country’s greatest natural resources. SPRING 2016 HUNTER’S HORN 19 Learn More: www.sportsmenslink.org/policies/federal/ascf
PAYING IT FORWARD BY MICHAEL AMBROSE
O
nce again I found myself venturing north to the 49th state, with “Hunt Alaska” as my outfitter and Earl Esmilaka as my guide. Earl and I had great success the year before in
the Company of HSC member John Martin, and we both took great inland grizzlies. For this trip, Moose was on the menu. 20 HUNTER’S HORN SPRING 2016
Alaska toTexas
for a Waterfowling Adventure
SPRING 2016 HUNTER’S HORN 21
Above: In the blind with Corbin and the author. Top Right: Corbin and John Martin. Right: Corbin and the author in the marsh.
The first flock of about 20 geese were trying to pass several hundred yards to our south toward the Inter-Coastal Canal. Brian gave Corbin the thumbs-up to start “hollering.” The geese turned hard and fought the wind, dropping in altitude as they spotted our spread.
Upon arrival in camp I was introduced to Corbin McGinty, Earl’s 14-year-old nephew, as he would be helping us with spotting, packing out the trophy and other duties around camp. Corbin and I got along famously on the days that followed, and try as we might we just never came across a moose that met our expectations, but Corbin and I had many long talks at the fire every evening. He was still in high school and was active in basketball and baseball in the small community of Kaltag. The plan was for him to go to Juneau the following year to boarding school to continue his education in a larger community, as all 12 years of schooling were taught in a single room in Kaltag. While we were glassing for Moose one day Corbin noticed some geese passing overhead. The snows were high and apparently had another destination in mind when Corbin started calling. He called with his mouth, not a manufactured call, 22 HUNTER’S HORN SPRING 2016
and to my great surprise the geese responded. He kept calling until he had them looking for the source of the call right at the top of the trees. I had experienced this before as I am an avid water fowler, and before taking up big game hunting in 2005 spent entire duck and geese seasons on my leases in Louisiana and ultimately Texas when I moved there. “Dude, that was great, you had those geese ready to sit on the ground in this meadow,” I said to Corbin. “I really need to get you to Texas and we can show this skill to my outfitter Brian Fischer.” Brian also used to call with his mouth when he was younger, but maturity had removed this ability from his repertoire. On the last evening heading back to camp, about sundown, we spotted a 50-inch moose on the shore line and I insisted that Corbin have the opportunity to take it. He made a wonderful
shot with his uncle’s .308 Winchester, and we had back straps on our final evening in the bush as we refined our plans for Corbin’s Texas visit once we got permission from his grandmother and, of course, my wife. Suzanne thought it was a great idea and his family agreed it would be a great experience for him. Arrangement were made with Alaska and United Airlines for him to have an escort at each airport as he was under 15 years of age. It was to be a two-week trip to the Lone Star State over Christmas and Corbin finally arrived on December 17. Early the next morning we were off to Winnie, the waterfowl capital of southeast Texas. “Mallard Plantation” was our host and Brian had a house reserved for our visit, including four days of hunting. It was duck and not people weather as we arrived in the blind early the next morning. A front was passing, it was raining hard and the wind was blowing and gusting to 25 mph. The good news was the geese were low, and with Corbin calling we got our gun barrels very warm. The first flock of about 20 were trying to pass several hundred yards to our south toward the Inter-Coastal Canal. Brian gave Corbin the thumbs-up to start “hollering.” The geese turned hard and fought the wind, dropping in altitude as they spotted our spread. As they approached the edge of the large pond they started to veer to the west. Corbin increased his cadence; his call rang with urgency and the geese banked hard toward the blind. They swung one more time in front of the blind, webbed feet extending towards the water just behind us. As they began to pass over the blind for their landing, almost in a full stall into the wind, Brian gave us the word, “take ’em”.Four barrels broke toward the sky and out of the cover of the blind, and it looked like the sky was falling. It took Corbin to reload and finish off a cripple, but this pass had yielded nine snows. A group of teal came through the decoys downwind and doing, what seemed to be, mach 90. Only Suzanne and Corbin scored on this pass and Riley, Brian’s yellow lab, was once again called into action. The ducks were scarce this a.m., and when they did show up it was usually one sneaking in where we weren’t looking, but we did manage a couple of widgeon and a pair of mottled ducks. The geese were a different story. Not many groups passed without Corbin getting them in close and the snows paid a heavy toll that morning as we finished with 27. Corbin also proved to be proficient with his spec call and after Brian spotted a couple of speckle belly geese trying to skirt the pond, he allowed Corbin to finish the job and put them right in front of us. Again Suzanne and Corbin closed the deal. What a great morning in the marsh. The next day saw the front gone and skies clearing, and although it was quite cold the ducks were in play. Brian had to head to his West Texas ranch for his annual family deer hunt over Christmas, so Shane and “Izzy,” his yellow lab, would be in charge today. An early flight of teal yielded our first score of the morning and three of the 10 stayed. Duck calling is not something that Corbin had done very much of in his native Alaska, so Shane worked with him a bit and furnished him a Haydel’s Mallard call to practice with. A group of pintail made the mistake of listening to Shane and I whistling and we took three of four and “Izzy” was once again a happy retriever. Next it was a flock of Mallards and everyone was successful in shooting a drake and letting the ladies continue on their way. Corbin thought he
Top: Corbin and his hog, taken on the Run with an AR. Above: Corbin with his 8-point buck.
SPRING 2016 HUNTER’S HORN 23
Above Left: Izzy retrieving a Mallard. Above Right: Author, Corbin, and Izzy with day two bag. Left: The morning decoy spread as the front blew in.
heard some geese but in scanning the skies none of us could locate them. He started calling anyway as he was certain, and lo and behold out of the blue they came falling and twisting and turning, trying to drop air from their wings. It was a sight to behold as these snow were totally committed and came straight in. Shane finally gave the word and “Izzy” had four retrieves to make. The morning slowed a little bit but Corbin made a great shot on a spoonbill trying race by the outer edge of the decoys, and two passes of gadwalls added to our booty. Suzann’s father, Don an avid photographer, joined us in the blind this morning is responsible for many of the photos accompanying this story. The next two days proved duck hunting is not all about taking limits. The weather favored people and became quite lovely and pleasant for all those in Texas not in a duck blind. We managed a couple geese every day thanks to Corbin and a duck or two each day as well. We packed our gear and headed back to Houston for our Christmas plans with the Rodriquez family, and Corbin and Chloe and Cole got along famously and scored big time as Santa was very good to them all. Corbin’s take consisted, mostly, of heavy weather gear and boots for his Alaskan winter climate and his passion for wolf hunting and trapping on a snowmobile. I cannot imagine doing 30 mph in minus 30 to 40 degree temperatures, but he was now outfitted in new gear to allow him to do so as he is at that age where he is growing 24 HUNTER’S HORN SPRING 2016
like a leaf, and last year’s gear was no longer serviceable for him. It was then off to the Utopia Ranch of HSC Member John Martin to broaden his perspective of the size and diversity of Texas. John was a great host for us and Corbin took a deer and a hog, and learned all about the legend of the “el chupa cobra.” John is quite a storyteller, especially around the fire at night, and I must admit had Corbin rather believing the story. The next day, however, after Corbin had shot his hog, we found a buck dead in a pond. With a wound on the neck of the deer, which was not the cause of death (still undetermined), John could not resist expounding on the legend and we had a firm believer in Corbin. The next morning Corbin and I were successful on taking a nice eight-point management buck. It was time to head to Houston and make preparations for Corbin’s trip back home, but I think he had a time he will always remember. I met a much older and mature Corbin when I went through Anchorage this year. He has graduated from high school and is in welding school in Anchorage, has a girlfriend, and still trapping in the winter to help pay for his schooling. We have discussed his coming back to Texas in 2016. It will be interesting to see if the ensuing years have also robbed him of that youthful voice required to call the snows to within gun range … and see if he’ll want to hunt “el Chupa Cobra.” ★
2015 HIGHLIGHTS
Potential #1 with bow green score 596 SCI
570
Potential #1 with crossbow green score 558 SCI non typ
455
507
594 Potential #1 green score 519 SCI typ
538
506
Mont-Tremblant, Québec, Canada | 819 687-9111 | info@laurentianwildlife.com | laurentianwildlife.com SPRING 2016 HUNTER’S HORN 25
Staying Safe While
26 HUNTER’S HORN SPRING 2016
in Argentina BY KEVIN HELM
A
rgentina is known worldwide for its great diversity of birds — tremendous flocks
fill the skies of this untainted natural wonderland. The country is also considered the finest destination to experience high-volume dove and pigeon wingshooting, as
well as ducks, partridge and quail. Nowhere else in the world, with perhaps the exception of Canada, can sportsmen experience this caliber of wingshooting. It’s not surprising that 8,000 to 10,000 wingshooters travel to Argentina each year – 85 percent from the U.S., 12 percent from Europe and 3 percent from the rest of the world. Over a third of wingshooters visiting Argentina include a journey to one of the country’s historic and cosmopolitan cities. From the European style cafe culture of Buenos Aires, to the natural beauty of the Perito Moreno glacier, Argentina has something to offer even the most discerning visitors. We asked Global Rescue’s Medical Operations and Security personnel to answer some frequently asked questions regarding safe travel in Argentina. While Argentina’s rural and city regions are both considered generally safe, there are specific steps one should take to enhance personal safety and security, while maximizing enjoyment. SPRING 2016 HUNTER’S HORN 27
STAYING SAFE WHILE WINGSHOOTING IN ARGENTINA : BY KEVIN HELM
What Should I Do to Plan a Safe Trip to Argentina?
Smart travelers prepare for trips in advance. The first step is with preparations taken in one’s home country. This includes planning what to bring in a medical kit and travel pack, along with any documentation and contact numbers that may be needed in the event of an emergency. The following is a list of to-do’s and items to pack before heading out on your trip.
Schedule a Doctor’s Visit
Get a physical if you haven’t had one in a while. Prior to any trip, it is also recommended that you consult with your physician to determine which medications to take. You may do this in conjunction with a visit to a travel clinic for vaccines and destination specific advice. Health Tip: Check with the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO).
If You Are Taking Medications
For any prescription medicines, bring double the amount you need in case you are unable to get refills while you are traveling or in case you are unexpectedly delayed. Carry medications in their original labeled containers. Pack them in your carry-on bag since checked baggage is occasionally lost or delayed. Ask your pharmacy or physician for the generic equivalent of your prescriptions in case you need to purchase additional medication abroad. Get a letter from your physician in case you are questioned about your carry-on medication. Health Tip from Global Rescue’s Medical Operations Team: Consult your travel physician for travel medications such as antibiotics for traveler’s diarrhea. Be sure to ask the physician when you should take the medications, how much you should take, and how often.
The eighth largest country in the world, Argentina is the most cosmopolitan country in the region – a land of prime steaks and fine wines. It also boasts more lodges than anywhere else in the world, except for the United States. Those lodges range from romantic 1800s ranch-style dwellings, to new and absolutely luxurious lodges overlooking thousands of acres of bird hunting land near native woodlands, marshes and rolling grasslands.
28 HUNTER’S HORN SPRING 2016
What Shots Do I Need Before I Travel to Argentina?
Immunizations1 – There are no immunizations required for entry into Argentina. However, to be safe, most travelers to Argentina need only to have their routine U.S. recommended immunizations for preventable diseases updated. These include: measles/mumps/rubella (MMR) vaccine, diphtheria/pertussis/ tetanus (DPT) vaccine, chickenpox (or varicella), poliovirus vaccine, Hepatitis B Virus (HBV), and Influenza, (flu). The one additional recommended vaccine is a Hepatitis A shot. Also, consider getting a yellow fever vaccination, and if you do, be sure to get the WHO (World Health Organization) yellow card and carry it with your passport. For wingshooters traveling to rural or remote areas, consider getting a typhoid vaccination.
What Should I Include in My Health Safety Kit?
Here’s a list of health related items recommend for every trip, whether you’re going to Switzerland, Nigeria or Argentina. The quantities are for a personal kit, intended for individual use. • Tweezers. Hard to find a reason NOT to have tweezers. • Tick remover. Yes, a single-use item, but very handy if needed and it’s nearly paper thin. • Alcohol pads. Eight is a good number for the city – more if you are going to be in the outdoors. • Band-Aids. About a dozen – more if you are going to be in the outdoors. • Blister pads. Prefer Band-Aid Advanced Healing, which work great and stay in place; carry a few of the regular and finger/toe variety. • Gauze pads. A few small 2" x 3" pads. • Cravats. Carry two standard size triangular bandages. There is very little you can’t splint or bandage with two well-placed cravats. • Ibuprofen 400mg. Pain reliever, inflammation, minor fever reducer. Or acetaminophen if you are allergic to aspirin. Note: acetaminophen is a fever
If you are going to Argentina on a wingshooting trip, you may visit of the most interesting cities in South America: Buenos Aires. It’s a cosmopolitan city with excellent hotels, restaurants and music. With its wide boulevards for strolling, top-rated dining and a lively nightlife that lasts until the sun rises, it’s often called the “Paris of Latin America”.
• • • • •
• • • •
reducer and pain reliever but has no anti-inflammatory properties. Ondansetron 8mg ODT. Anti-emetic; these dissolve on your tongue; for nausea and vomiting. Cipro 500mg. Gold standard for traveler’s diarrhea, unless you’re in southeast Asia. Doxycycline 100mg. Malaria prophylaxis, tick-borne disease, skin infections; a good multipurpose antibiotic. Pepto Bismol. Chewable tablets; many indications. Antihistamine. A non-drowsy type like Zyrtec or Claritin; used for hives, itching, watery eyes, rash, runny nose, and sneezing due to allergies or the common cold. Chap Stick, with SPF. Sunscreen for your lips, nose, ears; also useful on zippers or even hot spots. Iodine tabs. Clean, treated water is a must. Imodium for diarrhea Consider an Epi-Pen if you or a member of your group have potentially life-threatening allergies to insect stings or other dangerous pests.
What About Money?
U.S. dollars in your pocket are great, but a little local currency is also a good bet, Global Rescue advises: • Avoid carrying lots of cash and consider using traveler's checks or major credit cards instead. 1 2
• M ake sure the credit cards you bring on the trip are the ones that will be honored. • Carry traveler’s checks (keep a copy of the serial numbers at home and one with you on the trip). Change the checks only as you need them.
What Are The Overall Risks While Traveling and Touring Argentina?
Overall Risk 2 . Global Rescue rates Argentina a “Moderate” due to a Low security risk rating and a Moderate health risk rating. Violent crime is low, but petty crime (pickpocketing) is a concern, especially in major cities. Private hospitals in Buenos Aires and throughout Argentina offer good-quality medical care.
What Are The Major Health Risks in Argentina?
Altitude Sickness. If you visit the mountain region, to avoid altitude sickness, it is recommended to ascend slowly and stay hydrated. Acetazolamide can help reduce symptoms: 125mg, twice a day for three days, beginning on the first day
of ascent, or 12 hours prior to beginning ascent. (Acetazolamide should only be prescribed and taken under the direction of a travel physician experienced with altitude medicine). Sickness from Insect Bites. Take measures to prevent against insect exposure by using insecticides and insect repellent. Insect-borne diseases are a moderate concern for travelers to Argentina (primarily in Northern areas) as it is to many other regions of the world. Prevent against bites (especially mosquito bites) and the possibility of diseases, such as malaria, yellow fever, or dengue, by using insect repellent (with 30–50% DEET, or 7–15% Picaridin, oil of lemon eucalyptus or IR3535) and wearing long pants, long sleeve shirts, boots, and hats if possible. Stay indoors in areas with screens and air conditioning, if possible. The risk of being bitten by a mosquito is highest in the early morning, several hours after daybreak, and in the late afternoons before sunset. The aedes mosquito, which carries dengue fever, typically lives indoors in dark, cool places like closets, under beds, bathrooms, and behind curtains, as well as around standing water. Malaria. The CDC and WHO provide maps with malaria risk levels for different regions and countries. The risk of Malaria in Argentina is low, but consider the season in which you will be traveling. Malaria is most active during
Talk to your doctor about whether you should get certain vaccinations if you are pregnant. Global Rescue ratings from the Argentina destination report (updated every 4 months)
SPRING 2016 HUNTER’S HORN 29
STAYING SAFE WHILE WINGSHOOTING IN ARGENTINA : BY KEVIN HELM
Prepared for an Emergency? It is important to have the contact information for the nearest U.S. Embassy or Consulate whereever you go. Personnel are available for emergency assistance 24 hours a day, 7 days a week, at U.S. embassies, consulates, and consular agencies.
and after the rainy seasons when standing pools of water allow mosquitos to breed. Generally, malaria is more prevalent in rural areas. Urban areas, especially in more developed countries are unlikely to have a significant malaria presence. Foodborne Illnesses. Another moderate concern, preventing against foodborne illnesses. This can alleviated by avoiding undercooked food and unpasteurized dairy products and washing your hands before eating — a good practice at home or for anywhere you may travel.
What About Medical Facilities and Services in Argentina?
Private hospitals in Buenos Aires and throughout Argentina offer good-quality medical care but tend to be costly. Facilities will often require up-front cash payment, even in the case of emergencies. Most doctors will be able to communicate with patients in English. Bring enough medication for the intended stay, as it may not be available in Argentina.
What Do I Need to Know About Staying Safe in Argentina’s Cities?
Buenos Aires is considered a safe city. Violent crime is rare, but like most cities, one should always remember there are pickpockets in tourist areas and on trains, buses and subways. So it’s best to keep your valuables in your hotel or lodge safe. Taxis are widely available in Argentina. Drivers may not accept ARS 100 bills, but if they do, be aware that they may try to switch out the real bill with a fake one. Use a radio taxi, or remise, rather than hailing a taxi on the street. Most hotels and restaurants will call one for you upon 30 HUNTER’S HORN SPRING 2016
request. For women, sightseeing or traveling alone – it’s best to take a taxi at night instead of walking the streets alone. Security Risks. Most visits to Argentina will be free of major security concerns, especially to the rural areas. However, petty crime is a concern, especially in Buenos Aires and other major cities in Argentina. Personal Security. The majority of crimes reported by visitors is theft or non-violent robbery, especially in tourist locations and while using public transportation. Theft is frequently reported in areas of Buenos Aires and in the neighborhoods of San Telmo and La Boca. Vehicle robberies from both parked and moving cars are common. There have been reports of thieves reaching into a car, especially when stationary at traffic lights, and grabbing valuables from the passengers. So be sure to keep your windows rolled up when you drive. Best advice when traveling or sightseeing in the city: maintain a low profile and good situational awareness. Do not wear expensive jewelry or flashy accessories. Make sure that you carry reliable communications equipment, test your mobile phone upon arrival at your destination and keep it fully charged. Make note of emergency telephone numbers, including the police, fire department, ambulance, and embassy or consulate.
What Happens if You are Injured While Traveling?
Have you considered what you would do if you were faced with a medical or security emergency while in Argentina, or for that matter, any foreign country? Although some health insurance companies will pay
Embassy information for English speaking travelers from the United States, the United Kingdom and Australia. US Embassy in Buenos Aires Avenida Colombia 4300, Palermo Buenos Aires Telephone: (+54) (11) 5777-4533 BuenosAires-ACS@state.gov UK Embassy in Buenos Aires Dr. Luis Agote 2412 Buenos Aires Telephone: (+54) (11) 4808-2200 Australian Embassy in Buenos Aires Villanueva 1400 Buenos Aires Telephone: (+54) (11) 4779-3500 For other embassies, contact Global Rescue at (+1) (617) 459-4200 or memberservices@globalrescue. com Information provided by Global Rescue
“customary and reasonable” hospital costs abroad, very few will pay for a medical evacuation back to the U.S. If you are injured, it can easily cost up to $100,000 or more, depending on your condition and location. Prior to heading out on a trip, make sure you are covered for field rescue, medical and security evacuation. ★ For over a decade and 7,000+ missions, Global Rescue has provided individuals, families and enterprises with health advisory, field rescue, intelligence, and medical and security evacuation service. Global Rescue www.GlobalRescue.com Member Services 617-459-4200 memberservices@globalrescue.com
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GUNS of Conservation
The
BY SHANE MAHONEY
M
uch has been written about the gun in the USA, and who would wonder why? Persuasive, provocative, and protective, the gun is akin to a religion in America and few can stand outside its trajectory of influence. Indeed, the gun has had a profound impact upon the
historical and modern American mind. At times explosive in its power to incite reflection upon the true nature of American society, the gun is perhaps more powerful as an idea than as an instrument of lethality. Like a watchful ancestor, its imagery is everywhere in America, calling to mind remembrances of things past and the value of identity and historical narrative in forging the nation’s sense of purpose. Far beyond its own symbolism, the gun rests within the evocative mix of myth and truth that defines the incredibly complex national identity of the USA, and to a lesser extent that of its northern neighbor, Canada. Like it or not, fear its symbolism or extol its practicality, worry about the gun as a symbol of erratic violence or trust it as protector of self and home, none of us can dismiss the near-mythology of the gun in America. Consider, for example, that we cannot envision the move to the frontier without imagining the bold adventurer cradling his firearm, the iconic symbol of his self-reliance and capacity to forge certainty in a world of unpredictable challenge but certain peril. Indeed, the gun is a remarkable instrument. Since its earliest invention in fourteenth century China, it has been of immeasurable influence upon the march of world history. It has decided the fate of rulers, nations, and empires. From local rebellion to world war, the gun has been the predominant instrument of engagement, the decision-maker for the reality on the ground. Within this wider context, the gun in America may be seen as an idiom for the nation’s relentless march to influence, its delivery vehicle for the inevitable reality that the nation’s reach would extend far beyond its borders. Indeed, can we not draw a direct line to the very independence and ascendency of the USA, the greatest global force of change and influence history has yet offered us, from 36 HUNTER’S HORN SPRING 2016
the entirely improbable defeat of the world’s greatest army by backwoods marksmen — men who learned their shooting skill in the hunting of wild food, the defense of person and property from predatory beasts, and the terrible clash with the American Indian? Surely the gun has had influence — that much we must accept in defining America, past and present. In discussing the right of the citizenry to bear arms in this country, we must realize that this right underlines a relationship between government and people that does not exist everywhere. Indeed, the first evidence of a dictatorship is the effort to remove from the citizen the right to legally own a firearm — a certain indication that the trust between state and citizenry has been lost. As important as I believe this aspect of the gun issue is, my purpose in this article is to emphasize that gun ownership (as guaranteed by the Second Amendment of the U.S. Constitution) has had enormous influence, indeed a founding influence, upon the conservation movement in North America, and that without a citizenry knowledgeable about, capable with, and legally supported in the right to own and use firearms, the great and enormously successful wildlife conservation movement we recognize as the North American Model would never, could never, have come into existence. Nor can the Model persevere without an armed citizenry. Wildlife species were everywhere depleted in North America in the late nineteenth
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THE GUNS OF CONSERVATION : BY SHANE MAHONEY century, and it was indisputably the hunter-conservationist movement that rescued them, many from certain extinction. This reality has largely been ignored in the debate over gun ownership, but from my perspective is one of the most important issues of all. To trace the great North American Wildlife Conservation Model with all its social and environmental benefits to the notions of freedom and liberty essential to American society is to understand why this unique approach to conservation evolved where it did, and to appreciate why gun ownership, so symbolic of freedom everywhere, is so central to the conservation debate in the USA and Canada. At the same time, it ought to make it clear why the conservation and harvest of wildlife is such a critical force to ensure gun ownership is protected and maintained. It is impossible to know the history of North American conservation and fail to appreciate this truth. Hunting is critical to conservation, gun ownership to hunting, and all three things to one another. The legal harvest of publically owned wildlife, guaranteed to be equitably governed for and by all citizens, is intrinsic to both the rescue and preservation of wildlife abundance in North America. Only with a citizenry comfortable with the use of firearms could a broad-based participation in wildlife use and conservation have evolved. It is precisely because of gun ownership that sustainable wildlife harvest by the public could have been instituted, and it is because of this that the American citizen expects to have a say in how wildlife is managed. Legal gun ownership and conservation go hand in hand. Despite there being almost as many guns in America as people,
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wildlife thrives. It does so because the armed citizenry agrees to abide by the laws of conservation, seeing themselves as both architects and mechanics of the process of conservation itself. Debates over gun ownership and hunting may rage, yet far too few critics realize the complex histories of these founding institutions, and even fewer have any notion of how both have been and remain essential to North American conservation. Leadership in defense of Second Amendment rights and in defense of hunting should not be viewed as entirely independent efforts, at least not where wildlife conservation is concerned. Rather, they both represent a striving to remind our citizenries of our past, of how we came to achieve such extraordinary conservation success, and of how the guns of liberty and the guns of conservation are often one and the same. Eliminating either would limit the other and irrevocably limit both our freedoms and our conservation achievements. ★ Born and raised in Newfoundland, Shane Mahoney is a leading international authority on wildlife conservation. A rare combination of scientist, hunter, angler, historian and philosopher, he brings a unique perspective to wildlife issues that has motivated and inspired audiences around the world.
PROUD SPONSOR OF
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MAKING THE MOST OF
BY SCOTT LEYSATH THE SPORTING CHEF
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I
MAKING THE MOST OF WILD TURKEY cherish my time in the field. Although I do enjoy a bountiful harvest, just getting out is a victory. But for many of us, it’s all about the hunt and not so much about the meal that follows. Making the most of our harvested game in the kitchen is just more trouble than
it’s worth. We’re spoiled. We also wantonly waste a great deal of usable parts of game that could otherwise make for a delicious meal. Take, for example, the wild turkey. Far too many hunters “breast out” these fine birds and toss the rest in the trash. Only a small fraction of us rely on fish and game to feed our families. Oh sure, we often have game in the freezer, but it’s highly unlikely that we’ll starve if we don’t kill a deer. If we need meat, we buy it. Unfortunately, prosperity has led to the waste of some of the best, and healthiest, meat on the planet. I mean, really, isn’t a savory stew made from roasted game that has simmered in a flavorful stock likely to be better than something out of a can? Don’t think that I’m condemning the hunters who choose not to cook what may be considered the more challenging parts of wild game animals. I just don’t think that they know what it is they are discarding. The same folks who use every part of a domestic turkey during the holidays don’t realize that wild birds can also be used for salads, next-day sandwiches and, of course, turkey soup made from a roasted carcass and legs. Yes, the lower leg sections of an old gobbler may be tough and sinewy, but they’re great for seasoning a savory soup stock. Many have tried to roast a whole wild turkey only to discover that, if the breasts are perfectly cooked, the rest of the bird isn’t edible. Overcooked breast fillets are dry and chewy. Some drop turkey parts into a slow-cooker with a can of salty creamed soup, or cut the breasts in strips and soak them in marinade before wrapping with jalapeno and bacon. It tastes good, but more like marinade and bacon and less like turkey. I’d rather use the breast fillets for something a bit more refined while cooking them quickly. The rest of the bird is best cooked slowly, and with moist heat. I’m guessing that there’s some use for the feet and wattle, but not sure either are fit for the dinner table. When compared with plump domestic turkeys, wild birds are less fatty. Fat adds moisture and flavor to any meat. When cooking breast fillets, it’s best to add something like bacon, prosciutto or cheese. Stuffing a butterflied wild turkey breast with diced smoky bacon works well. Wrapping a seasoned breast fillet with thin-sliced prosciutto protects it from drying out while adding a salty, crunchy crust. The time it takes to cook a wild turkey breast is much less than a farmed bird. Wild birds are lean and mean, and overcooking the breast fillets will turn them into sawdust. If your wild turkey breast is tough and chewy, it has been overcooked. If you are worried about salmonella, a reasonable concern when it comes to domestic poultry, the safe temperature is
Wrapping a seasoned breast fillet with thin-sliced prosciutto protects it from drying out while adding a salty, crunchy crust. 165 degrees, not 185 degrees, the temperature that sets off pop-up timers. Much like waterfowl, wild turkey parts will benefit from a long soak in a simple saltwater brine that will add moisture and flavor. Combine 1/2 gallon ice-cold water with 1/2 cup each any coarse salt, like Kosher salt, and brown sugar. Make sure that the salt is not a fine table-ground salt or it will be too salty. Heat a cup or two of the water in a saucepan, add the salt and sugar and stir until the salt is dissolved. Cool completely, add to the remaining cold water and, if desired, throw in any additional dry seasonings like garlic powder, onion powder or dried herbs. Place your turkey parts in a container or heavy zipper-lock bag and pour brine over to cover. Refrigerate for 12 hours, rinse, pat dry and proceed with your favorite recipe.
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MAKING THE MOST OF WILD TURKEY Turning Tough into Tender
Toothy, wild turkey thighs can be rendered into tender morsels by first browning and then braising in a covered pan or Dutch oven on low heat. This cooking process takes time and can’t be rushed. Preheat oven to 450 degrees. Place the turkey legs in a lightly greased pan, Dutch oven or heavy deep skillet. Add roughly chopped celery, carrots and onions. Use the parts of the vegetables that are usually discarded — ends, stems and skins. Place into the preheated oven and brown both vegetables and turkey legs evenly. If the carcass is available, brown it as well. Note: For additional flavor, place legs and carcasses in a hot smoker before braising. Add about 1-inch of liquid — chicken broth, white wine, beer, water or a combination of any. Add a few garlic cloves and, if available, a sprig or two of fresh rosemary. Reduce heat to 325 degrees, cover and braise for at least 4 hours, checking after an hour or two to make sure that there is at least an inch of liquid in the pan. Once the meat can be pulled easily off the bone, remove the pan from the oven and allow to cool. Remove legs and pull off all meat. Don’t worry if the meat doesn’t pull away from the lower leg sections. Reserve the pulled meat and transfer the contents of the pan, along with what is left of the leg bones, into a large stock pot. Note: Braising can also be done on the stovetop or outdoors over a gas burner. Prepare the carcass for braising with vegetables and herbs.
Tasty Turkey Stock
This stock is infinitely better than anything you will ever get from a can or bouillon cube. Once cooled, the stock can be frozen in zipper-lock bags or ice cube trays and used whenever needed for soups, stews and sauces. Once the stock pot is loaded with the remnants of the braise, add a handful or two of more onions, celery and carrots. Add a bay leaf or two and perhaps more garlic and herbs. If you have the browned carcass on hand, break it into smaller pieces and add it to the pot. Cover the contents with cold water, bring to a slight boil, then reduce the heat to low and simmer, uncovered, for at least 8 to 10 hours. While the stock simmers, check occasionally to make sure that there is enough liquid to cover the contents of the pot. Using tongs, remove the large turkey parts and vegetables and discard. Pour what is left in the pot through a colander set on top of another stock pot. Discard contents of the colander. Rinse colander and line with cheesecloth or a single layer of two-ply paper towels. Pour reserved liquid through colander into another pot. If using paper towels, replace them often since the deposits will cause them to clog. Taste stock. If desired, return to the stove and simmer for another hour or two to add more concentrated flavor. Season to taste with salt and pepper.
After braising, discard turkey parts and vegetables and reserve the liquid.
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Strain the stock through cheesecloth or paper towels.
MAKING THE MOST OF WILD TURKEY WILD TURKEY STEW
Use the shredded meat from braised wild turkey legs and a homemade stock from the roasted legs and carcasses. The same process works well with other upland birds like pheasant and chukar. 8 – 10 servings ingredients
preparation
Wild turkey stew
Wild turkey, apple and gorgonzola salad.
1/2 cup butter 1 cup carrot, peeled and diced 1 cup celery, diced 1 cup yellow onion, diced 3 garlic cloves, minced 1/2 cup flour 5 cups wild turkey or chicken stock 2 cups mushrooms, quartered 2 cups whole milk 1 cup cooked wild rice 2 cups cooked wild turkey, shredded salt and pepper
1. Melt half of the butter in a large stockpot over medium heat. Add next four ingredients (carrot, celery, onion, and garlic) and cook until onions are translucent. 2. Add remaining butter. When butter is melted, sprinkle flour over vegetables and stir often for 3 minutes. Stir in 1/2 cup stock and continue stirring until smooth. Add the remaining stock, a little at a time, while stirring. 3. Add mushrooms and milk, bring to a boil and simmer for 10 minutes. Stir in rice and shredded turkey to warm. Season to taste with salt and pepper.
WILD TURKEY, APPLE & GORGONZOLA SALAD
Making good use of the pulled meat from wild turkey legs, thighs and carcasses. It might take a couple of wild birds to get enough for a large gathering. 4 servings ingredients
1 cup shredded wild turkey meat 1 firm, crisp apple, cored and thinly sliced 1/2 cup dried cranberries 1/2 medium red onion, halved and thinly sliced 2 garlic cloves, minced 11/2 tablespoons freshly squeezed lemon juice 2 tablespoons rice vinegar 1/2 teaspoon sugar 1/4 teaspoon Dijon mustard pinch teaspoon Kosher salt 1/4 cup olive oil Freshly ground pepper to taste 4 handfuls romaine lettuce, roughly chopped 1/4 cup gorgonzola cheese, crumbled
preparation
1. In a medium bowl, combine turkey, apples, cranberries, onion and garlic. In another bowl, whisk together lemon juice, vinegar, sugar, mustard and salt. While whisking, add olive oil in a thin stream until emulsified. Season to taste with pepper and additional salt. If desired, add a pinch or two more sugar for a sweeter dressing. Pour half of the dressing over the turkey mixture and toss well to coat. Cover and refrigerate for 30 minutes. 2. Toss the lettuce and gorgonzola cheese with the remaining dressing. Mound on platter or plates. Top with turkey mixture.
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MAKING THE MOST OF WILD TURKEY WILD TURKEY BREAST WITH GAME SAUSAGE STUFFING
With skin-on fillets, make sure that the skin is crispy before removing from the oven. This recipe is even better when topped with gravy made from roasted wild turkey stock. 4 servings ingredients
4 wild turkey breast halves, boneless (skin on or off) salt and freshly ground black pepper Game Sausage Stuffing 3/4 cup game sausage 1/4 cup onions, minced 1/3 cup celery, minced 1 garlic clove, minced 1/4 cup cornbread croutons 2 tablespoons fresh parsley, minced 1/2 cup chicken broth preparation
1. Stuffing. Heat sausage in skillet over medium heat. Brown evenly, breaking up sausage as it cooks. Add onion, celery and garlic. Cook until onions are translucent. Season with salt and pepper. Add croutons, parsley and chicken broth. Remove from heat and allow to cool completely. 2. To butterfly each breast, place on a flat surface, press down slightly with the palm of your left hand (if you’re righthanded)…keep your fingers up and away from the blade…slice through the breast between your palm and the table along the long edge, but not all the way through, to make a hinge so you can open the breast like a book.
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3. Lightly pound each butterflied fillet so that they are all of even thickness. Season liberally with salt and pepper. Place some of the stuffing mixture, about 1/4 inch thick, evenly on each breast. Starting from one end, roll the breast tightly, tucking in the ends with your fingertips as you roll. Place each breast, seam side down, in a greased shallow baking dish. Cover with lid or foil and bake in a 375 degree oven for 15 to 20 minutes, depending upon the size of the breasts. When cooked, allow the breasts to rest for a few minutes and then slice each into 3 to 4 sections.
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beyond the hunt
Wild Adventures in South America BY THE TRAVEL ADVISORS OF WEST UNIVERSITY TRAVEL
46 HUNTER’S HORN SPRING 2016
Y
ear after year, international sportsmen are drawn to one of the finest wingshooting locations in the world: Argentina. Home to an abundant population of ducks, doves, pigeons, and other gamebird species, it’s easy to see why this wild ecological playground is a hunter’s dreamland. In addition to the world-class hunting locations, a trip to the South American
continent also offers an opportunity to connect with nature, immerse yourself in a new culture, and delight your senses with new sights and experiences. But after surviving the long-haul flight, why cut your time short in this diverse and striking region? Why not extend your time to be immersed in the rugged wilderness of South America by rock climbing in Patagonia’s Los Glaciares National Park, or feeling the sacred ground of the Incas under your feet on a multi-day walking tour of Peru’s ancient wonders? Or perhaps you’d prefer a bit of pampering, such as a private cooking class in the home of one of Chile’s most renowned chefs, or a helicopter ride over Rio de Janeiro? Whether you’re seeking some rest and relaxation following the hunt, or a new adventure all its own, there’s plenty to be discovered on this wild and beautiful continent. This year, consider enhancing your hunting excursion by adding some travel time when you make the journey south.
a new skill. Hire a professional photographer to guide you around the city as you capture the beauty of Buenos Aires on your camera. Or, spice things up by learning the tango’s sensual movements during a private dance lesson with some of Argentina’s top performers.
Argentinian Adventures
The Wild Beauty of Patagonia
Buenos Aires: The Paris of South America With its vibrant nightlife, strong European heritage, and dazzling architecture, Buenos Aires is the most visited city on the continent. Spend some time posthunt soaking in the culture of the city, or perhaps even learning or developing
Mendoza Wine Country
Explore the gateway to hundreds of wineries in Argentina’s famous wine country (all within a 30- to 90-minute drive of Mendoza, the province’s capital city) that produce distinctly dark and fruity malbecs. As grapevines begin to flower, tasting rooms open their terraces, and excellent wines fuel relaxing afternoons. Experience Argentina’s wine culture with sommelier-guided tastings and tours of some of the top wineries in the world. Immerse yourself in the breathtaking splendor of Patagonia. Explore pristine landscapes that once were home to prehistoric predators, as well as modern-day kings of the natural world such as the condor and the sharp-taloned eagle. Embark on a luxury cruise through Murray Channel and Nassau Bay to reach Cape Horn National Park in Chile, where
you can stand alone for a moment as the southernmost person in the civilized world. Make sure to bring your binoculars, as you may see penguins, breaching humpback whales, and sunbathing elephant seals along your route. Or, get truly off-the-beaten-path with customizable hiking, ice-trekking, mountain biking, boating, and helicopter excursions.
Where to Stay
Four Seasons Hotel Buenos Aires welcomes savvy globetrotters to a new level of outstanding luxury and service. Here in the fashionable Recoleta district, you are close to businesses, shopping and cultural diversions. For dining, there is a new polo style-inspired bar, a restaurant that captures the flair of the city flea market and a new garden oasis serving cocktails and homemade food. Set upon a spectacular outcrop within the Cerro Alarkén Nature Reserve, 10 minutes from the city, Arakur Ushuaia Resort & Spa captures the imagination. The jagged Andes serve as sentinels over this sustainably designed resort, which uses locally sourced materials such as craft leather and aromatic woods. Guided treks around the property lead you to pristine meadows, a beaver dam and Magellanic forests.
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BEYOND THE HUNT: WILD ADVENTURES IN SOUTH AMERICA is renowned for its innovative fusion of native ingredients and cooking methods with international influences. Join a local chef in shopping for ingredients in bustling markets, and then preparing Peruvian staples such as fresh ceviche.
Unwind on Lake Titicaca
Sacred to its native cultures, South America’s largest lake sprawls along the border of southern Peru and western Bolivia. More than 25 rivers empty into its reed-fringed shores, and the ruins of centuries-old temples and dwellings occupy many of its mountain-marked islands. Framed by jagged Andean peaks, its translucent surface reflects low-hanging clouds by day and a glittering, star-studded canvas by night. Prolong your exploration of South America by relaxing along the lakeshore for a few days following your hunting expedition, or indulging in new adventures such kayaking and hiking. The world’s finest Malbec grapes are grown in Argentina’s Uco Valley, home to the 790-acre Casa de Uco Vineyards & Wine Resort. This picturesque estate — bordered by the mighty Andes and blessed with 330 days of sunshine a year — is as intoxicating as the wines. You can soak in the views from one of the 16 smartly furnished rooms and suites, which are discreetly tucked within the vineyard.
Incan Treasures of Peru Trek to the Top: Machu Picchu
Discover the sacred ways of the Inca Empire on a guided trek from Cusco to Machu Picchu. While the highlight for most will be the three or four days spent hiking the Inca Trail to the ancient city of Machu Picchu, you’ll also have opportunities to visit vibrant and remote towns and see firsthand the way of life for local people born and bred in the Andes. Of course, trekking along the Inca Trail doesn’t have to mean roughing it! If luxury is more your style, consider booking a tour that includes fine dining options and restorative massages at the end of each day, plus well-earned rest in deluxe tents.
Flavors of Cusco
Delight your taste buds and uncover the culinary secrets of Peru by signing up for a private cooking class. Peru’s cuisine 48 HUNTER’S HORN SPRING 2016
Where to Stay
Its sublime mountaintop location (it is the only hotel situated adjacent to the Machu Picchu ruins) makes Belmond Sanctuary Lodge the ideal base for exploring this world-class archaeological site. Watch the sun rise over mist-shrouded mountains, then head off for a day of discovery. Whimsical papier-mâché cows greet guests in the lobby of Titilaka—just one of many colorful touches at this sleek, all-inclusive eco-lodge. Nestled along 12,000-foot-high Lake Titicaca on a private peninsula, the lodge features just 18 airy rooms, all water-facing, with thoughtful touches such as heated floors, local textiles and fresh flowers. Experienced concierges create personalized excursions, as well as visits to nearby archaeological
sites and indigenous communities. Belmond Hotel Monasterio, a 1592 monastery turned luxury hotel in Cuzco, makes it possible for guests to learn about Spanish and Incan cultures during their stay. Enjoy a massage based on a ritual developed by Andean natives; an aromatherapy treatment is administered using kantu, the sacred flower of the Incas. Take time to meditate on your sacred destination in a colonial-style room, where religious art and local decor adorn the walls.
The Best of Brazil Eco Safari at Iguassu Falls
Embark on a guided safari through the rainforest that culminates with breathtaking views of the magnificent Iguassu Falls. Trek through the forest and take a guided rafting trip along the Iguassu River. Hike to Macuco Falls for a refreshing dip, then board an inflatable bi-motor boat and travel up-river past the dramatic canyon walls on your way to the base of Iguassu Falls. Adrenaline junkies can rappel over 180-foot-high cliffs overlooking the Falls or zip-line through the jungle.
Urban Adventures in Rio de Janeiro
Rio de Janeiro is a world-class city, nestled between the mountains and the sea. Shop top fashion boutiques, explore historic colonial neighborhoods, or just relax by the beach. For a truly memorable adventure, hire a private helicopter for the day and see the Christ the Redeemer statue, Copacabana Beach, and other Rio landmarks from a whole new perspective.
Venture into the Amazon
Experience the untouched tropical
rainforest, where you’ll be surrounded by mainland woods, riverbanks, marshlands and voluminous rivers. By water or by land, it is impossible not to be overwhelmed by the marvels that treat your eyes at every moment. Cruise the stunning Amazon River, awakening to the songs of birds and distinct calls of wildlife. Keep your camera ready as you search for parrots, monkeys and anacondas during photo safaris. Fish for piranhas and relax on deck while taking in the lush setting.
Where to Stay
Hotel Fasano Rio de Janeiro is the result of a collaboration between the Fasano family (of restaurant fame) and Philippe Starck (of design fame). Sitting pretty on Ipanema Beach, the hotel is, of course, home to a renowned restaurant, Fasano al Mare. This casually elegant hideaway offers 89 rooms and suites with private terraces, a rooftop infinity swimming pool, spa treatments, beach service, and a decidedly chic and romantic ambiance. Taking its place alongside Rio’s greatest landmarks, including Christ the Reedemer and the Sambódromo, is Belmond Copacabana Palace. This art deco icon has ruled over its namesake beach since 1923, and a recent renovation — including a dazzling new lobby — ensures its reign for another century. The 239 rooms have been tastefully redecorated with period furniture, original artwork and modern amenities. Situated in the heart of Iguaçu National Park, Belmond Hotel das Cataratas is an ideal base camp for experiencing thunderous Iguaçu Falls, a UNESCO World Heritage site. This charming colonialstyle hotel offers 193 rooms set amidst lush rainforest. Spend days marveling at Iguaçu’s rainbows and waterfalls, playing tennis, rock climbing, golfing, swimming or simply relaxing in a deck chair.
Colors of Colombia Cartagena by Gabriel García Márquez
Cartagena is a fairytale colonial city, complete with cobblestone streets, ornate balconies, and a colorful atmosphere. Join Jaime García Márquez, brother of the famed Colombian author, for a singular walking tour through Cartagena de Indias. No other place influenced the literature of Gabriel García Márquez more
than this picturesque city, and his younger sibling leads you through its captivating Old Town while sharing stories about “Gabo” and locations from his novels.
Zona Cafetera by Horseback
Ride the terraced slopes of Colombia’s Zona Cafetera, which yields nearly half of the country’s coffee crop. Join an expert guide as you explore this important agricultural region on horseback, and sip locally sourced coffee at your leisure. Pass through lush crops ranging from pineapple and sugar cane to bamboo forest.
Salt Cathedral of Zipaquirá
Make a pilgrimage from Bogotá to explore the famous subterranean Salt Cathedral of Zipaquirá, 600 feet beneath the Halite Mountains. Out of the stark darkness, dramatic lighting illuminates the extraordinary architecture and Stations of the Cross, as well as statues and other works masterfully carved by miners and sculptors in three naves built into the walls of an active church attended by thousands of worshippers each Sunday.
Where to Stay
Originally built as a convent in 1621, the Sofitel Legend Santa Clara Cartagena is a landmark hotel in the heart of the walled city. Unique in style, the hotel combines the allure of history with local hospitality and the art of French savoir faire. Enjoy city, sea or courtyard views from tastefully
decorated guestrooms and suites, including two iconic suites: Botero and Legend. Mixing colonial and Republic style architecture with modern comforts, the hotel features award-winning cuisine and service and a world-class spa. W Bogota Hotel adds a new vibe to Colombia’s always-bustling capital. Choose from 168 guestrooms with smart HDTVs, rainforest showers and other sharp features. Enjoy access to the W brand’s new modern gym concept and Away Spa — both retreats for detoxing and refueling. Market Kitchen restaurant features a farm-to-table menu of worldclass dishes accompanied by local fruits and vegetables. From its many stunning metropolises to its countless natural retreats, and from its mesmerizing cultural excursions to its adrenaline-pumping adventures, there’s a whole other world to be seen and explored in South America. Whether you’re in search of a relaxing five-star spa retreat to recover from your hunting expedition, or brand new voyage that’s even more wild and exotic, West University Travel can provide inspiration, planning, resources and support from start to finish. Interested in extending your hunting trip with a vacation in South America? Want to make this year’s wingshooting excursion even more special? Contact us at info@westutravel.com to speak to one of our knowledgeable travel advisors. ★
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50 HUNTER’S HORN SPRING 2016
TNT Tar pon
Going for Big Fish in the Tropics
BY HAROLD INMAN
W
hen my son, Charlie, and his wife, Fiona, were transferred to Trinidad and Tobago they invited me to visit them and their daughters Lucy (3½) and Caroline (6 months). I readily accepted, but as is often the case, finding a date that worked for everyone took a
while. Finally we decided that the Idul Fitri holiday would be a good time; Charlie would be off, school would be out, and tarpon season would be in. Game On! At this point you are probably asking what Idul Fitri—the celebration of the end of Ramadan (the holy month of fasting) —has to do with Trinidad. In fact, a significant number of the citizens of the island are Muslim, just one of several ways in which Trinidad is anomalous for this part of the world. Technically and tectonically, Trinidad is not even part of the Caribbean. Unlike most of the islands in the region, which are the result of volcanic activity, Trinidad was formed when the South American plate collided with the heavier Caribbean plate and thrust over it. Consequently, the island is geologically considered part of South America.
Trinidad was discovered and named by Columbus on his third voyage. The Spaniards were largely absentee landlords, but the French brought in African slaves and developed the sugar industry. The French were replaced by the English who freed the slaves and brought in Indians from the subcontinent to work the sugar cane fields. Consequently, about 80 percent of the population is evenly split between these two groups with the balance composed of Chinese, Syrians, whites and mixes of all of the above. Like most nations of the Caribbean basin, Trinidad and Tobago offer mangrove swamps, rocky coasts interspersed with SPRING 2016 HUNTER’S HORN 51
TNT TARPON: GOING FOR BIG FISH IN THE TROPICS : BY HAROLD INMAN sandy beaches, and mountainous rain forests. After getting settled in Port of Spain we visited the Asa Wright Nature Center in the central part of the island. The cool mountain air, fresh breezes, and breathtaking flora and fauna of the rain forest were spectacular. We than drove to Grande Riviere on the North Coast to watch the huge leatherback sea turtles lay their eggs and the recently hatched ones (about the size of a mango seed) make their way to the safety of the water. Returning to Port of Spain, we recharged our batteries and made a trip to the Caroni Swamp Bird Sanctuary, a mangrove swamp complex which is home to a large number of salt and brackish water species of birds, mammals, and reptiles. However, the major attraction is the scarlet ibis. Our boat left the dock at the visitor center in the afternoon and traveled via a network of natural and manmade channels to our observation point. The objective is to be in a position from which you can see the birds return from feeding in route to their nests. The birds are truly magnificent and especially so with the setting sun highlighting their flame red plumage. Charlie and Fiona had regaled me with tales of their tarpon fishing adventures. I am not a fisherman by any stretch of the imagination, but am always eager for an excuse to be outdoors. Consequently, I did not get much sleep the night before our first fishing foray. The baby sitter, Auntie Jackie, arrived as scheduled to take care of Caroline, and Charlie, Fiona, Lucy and I headed out for the Crew’s Inn Marina on Chagaramas Bay. We boarded the Animal, a 34 foot Ocean Master powered by twin inboard diesels with the deck customized for sport fishing. Captain Jonathan de la Rosa, the owner of Island Yacht Charters, greeted us with his deck hand for the day, Michael De Freitas. Cap’n Mike operates his own sport fishing boat and is also the owner of the premier bait shop in Port of Spain, Reel Tackle and Seafood. We were fortunate to have such an experienced crew for our day on the water. We headed out of the Bay and into the Atlantic Ocean where we encountered three-foot swells on a westward course through a series of islands and channels called the “Dragon’s Mouth.” There, well within sight of the Guiara Peninsula of Venezuela, we fished our first cove. At 52 HUNTER’S HORN SPRING 2016
I hooked a larger tarpon … By now I had some idea as to how strenuously the tarpon fought and what was involved in actually getting one to the boat. this point Lucy and I had been battling nausea with varying degrees of success. Going headlong into the swells had been manageable, but the lateral roll once we had stopped to fish was a bridge too far. Lucy succumbed and I quickly washed down a Dramamine. We were using spinner tackle with 80 lb. test monofilament leaders, 50 lb. braided lines, with live herring and Spanish sardines. We also had two heavier bait casting rigs with cutlass fish for bait. We were unsuccessful at our first location, and quickly moved on to the next spot. We repeated the process about a half dozen more times, slowly working our way back toward the East. Finally, Fiona got the first fish of the day, a 15 pound tarpon. She got it to the boat and the leader snapped when Cap’n Mike was trying to get it on board. Apparently the criteria for a “catch” is touching the leader by hand. While this certainly qualified, and all tarpon are “catch and release,” it was it impossible to get a photo of Fiona and her fish. This was a recurring phenomenon over the next two days, and it seemed this was even more of an issue with the larger fish.
Lucy’s perseverance and Dramamine prevailed and all efforts were now focused on fish. I quickly hooked my first tarpon ever and was amazed at the ferocity of the fight. When we got it on board, it was only a 15 pounder, but what a thrill! By this time Charlie had a fish on and pulled into the lead with a 35 pounder. Altogether we caught five fish in this spot before moving on. Our next location, like most of the others, was a sheer rock face a couple of hundred feet high. The turbulent sea crashed against the cliff and the random rock outcroppings in the water. I was surprised how Cap’n John was able to maneuver the Animal so close to the cliffs and rocks without incident. It was here that I hooked into a larger tarpon. By now I had some idea as to how strenuously the tarpon fought and what was involved in actually getting one to the boat. When the fish hit, it stripped line so fast it make the drag on the spinning reel sing. You have to walk a fine line between letting it run and the instinct to tighten the drag, which would just snap the line. Whenever the fish slows you can try to reel him in; at other times, all you can do is hang onto the rod for dear life and either wait for a lull in the storm or take up line when he runs at you. It seemed like one step forward and two steps back. You fight and fight to reel in the quarry by raising the rod, and quickly taking up slack during the down stroke. Typically, however, a short period of success resulted in the tarpon stripping line off the reel and starting the process all over again. Fortunately, Cap’n Mike did a masterful job of adjusting the drag just enough to ensure that you were making progress (imperceptible though it might seem at the time), but not tight enough to break the line. Concurrently, Cap’n John was adroitly maneuvering the boat to make sure that the fish did not get under us, or worse yet, use the props to sever the line, all the while negotiating the treacherous rocks. Fighting a large tarpon is an emotional roller coaster. Just when you think you have had all you can take, the fish seems to tire. Then, suddenly the fish starts stripping line all over again, and so it goes for what seems an eternity. At one point I wished it could tell the tarpon that we were going to release him when it was all over, so why not make it easy on each
other and just give in. After a 45-minute battle, the 100 pounder admitted defeat and we brought him alongside to admire his size and pay tribute to his strength and stamina. These fish fight with the power and explosive force of a stick of dynamite, ergo the name TNT tarpon. By this time I was physically spent. The intensity and duration of the fight require all your focus and strength, and I was as limp as a dishrag when it was over. We tried one more spot without success, and headed back for the marina. The next day, Saturday, Paul Wood, the brew master at the local Heineken affiliate, accompanied Charlie and me for a second day on the water. We arrived at the marina before daybreak and the gate to the docks was still padlocked. We merely climbed over and were met by Cap’n John and Isaiah, our deck hand for the day. Again, we headed West, but instead of going out into the Atlantic we explored the South shore of the bay. Here again we were facing sheer rock walls, but the water was mirror smooth and 70 feet deep. Apparently this is where the tarpon had chosen to congregate that morning. Since Paul had been fishing several times but had yet to catch his first tarpon, we had previously agreed that he would take the first fish. Paul not only caught his first one, but before we were through he had four, one of which was an 80 pounder! Everyone caught several tarpon. I had a 50 and 60 pounder, but had made the mistake of fighting the first of these without a belt. I quickly learned that for the medium to large tarpon the fighting belt is essential equipment. The problem is that when you first hook up you don’t always know how big the fish is. I now know that when in doubt, use a belt. I now have a sizeable bruise on my thigh to serve as a reminder. Charlie had the biggest fish of the day, a 100 pounder. Apparently he is more proficient than I am as he was able to get his tarpon boat side in a half hour. However, it was not easy and he was feeling the effects of the struggle the next day. Once we had Charlie’s fish boat side, We headed back to the marina. Everyone was tired but ecstatic. However, the day was just beginning. By virtue of Paul’s position at the brewery, we had tickets to the cricket match between the Trinidad and Tobago Red Steel and the St. Kits and Nevis Patriots.
Top: View of the “Dragon’s Mouth” chain of islands between Trinidad and Venezuela. Center: A fully recovered Lucy and I work a tarpon. Below: At this point I don’t know who was more exhausted, me or the fish.
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TNT TARPON: GOING FOR BIG FISH IN THE TROPICS : BY HAROLD INMAN
These weren’t just any tickets mind you, but in the coveted “Trini Posse” section. This particular area is popular because it has an open bar featuring the local beers and rums. It is important to point out that this is not British Test Match format cricket. Rather it is an abbreviated form of the sport (not that I would have known the difference anyway). However, this Caribbean derivative lends itself to raucous fan support. Not only does each national team have its own cheerleaders, all the major sponsors do as well. We happened to be sitting behind the El Dorado rum squad which was composed of a dozen or so curvaceous young women of indeterminate ethnicity, who all wore pigtails and not much else. Every time there was a break in the action on the fields the PA system started blaring SOCA (Soul of Calypso) music so loudly that it felt like your internal organs were shaking. Long story short, the enthusiasm was contagious and the home team won. It was a full day and only fitting to cap it off with a Tanqueray and tonic. The next day was Sunday and Charlie
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wanted to go to a small town called Debe about thirty miles South of Port of Spain to get try the local delicacies which he and Fiona contend are the perfect antidote for a hangover. Only Charlie and I went as it was a ways from Port of Spain and several stretches of the road were under construction. When we arrived in Debe there was a Hindu shrine on the right hand side of the street. Apparently the further South you go on the island, the more predominantly Indian the population. We went to Charlie’s preferred provider, Hassan Ali’s kiosk called D’Green Shack. We ate Doubles, Baiganee and Sahiena. While different shapes and slightly different in taste, they all feature a local form of spinach called dasheen, a chickpea mash called Channa, chili, and eggplant. They all are enveloped in batter called phulourie and deep fried. While probably not part of a “heart healthy” diet, they certainly were tasty and quite filling. I assume they were Hindu dishes as all were vegetarian. My time in Trinidad had flown by and now it was time to regroup and make preparations for the return trip home.
Making memories sharing the outdoors with family and friends is as good as it gets, and these memories will last me for a lifetime. Epilogue: While Trinidad is not a tourist destination it has a well-developed infrastructure. The oil and gas industry is a mainstay of the economy and United Airlines offers non-stop service between Bush International and Port of Spain. Hyatt, Courtyard by Marriot and Hilton, all have hotels in Port of Spain, and a variety of cuisine is available. The country is relatively prosperous for this part of the world and the Organization for Economic Co-operation and Development no longer lists Trinidad and Tobago as a developing country. Jonathan de la Rosa with Island Yacht Charters (http://islandyachtcharters.net/) is the premier tarpon guide in the country. The boat, tackle, service and expertise are outstanding. He tries to maximize the thrill and drama every time you hook a fish. He intercedes as necessary to insure success but lets you enjoy the total experience. I can’t say enough about how well he took care of us. ★
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Moritzburg Castle in Saxony, Germany by Medicus of Borg, Wikimedia commons.
THE
ART OF THE Queen Victoria photographed by Alexander Bassano-National Portrait Gallery, public domain photograph.
HUNT BY RITA SCHIMPFF HERITAGE GAME MOUNTS
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I
have always been a bit of an old soul, inf luenced by nature, history and tradition, especially sporting traditions. There is something comforting about continuation — leaves changing colors, acorns
falling to the ground — the shifting shadows in late August that signals a tribute to autumn and the sporting pursuits it welcomes. There is also something comforting about continuing traditions — sometimes the old ways put a special importance on everyday life, like a hand-written note instead of an e-mail. How would I be able to recognize the handwriting of my great grandfather if it was in Times New Roman font? The Normans introduced the concept of forest law, whereby large areas of countryside in England, wales and Scotland were set aside and declared royal forests. These Hunting areas were reserved for the Crown. Lodges were built at the edge of these reserves to shelter hunting parties and with time grew into architectural masterpieces and great country homes incorporating their shooting trophies in their interior design. In my mind it was the Victorians who took the sporting décor to the next step and proudly displayed flora and fauna inside with creativity, placing them beautifully in the drawing rooms and parlors. I have always been smitten with 19th Century Victorians and their use of intricately carved animals from Europe in a style we commonly refer to today as “Black Forest.” I was particularly drawn to the hunt scenes and carved panels for antlers and horns. In Europe, Black Forest wares caused a sensation and became a symbol of luxury while creating a much needed and lucrative industry. Premier pieces were found in Royal castles and homes of the well-traveled elite. Yet this style — born,
thrived and died at the hands of famine, tourism and war — did not originate in the Black Forest region of Germany. The biggest misconception about Black Forest carvings is that they originated in Germany. These carvings are actually “Brienzerware” and began in Brienz, a small village in the Swiss Alps, to offset the hardships brought on by famine and crop failure. In 1816 farmers in Switzerland were faced with Famine and crop failure and a young man from Brienz named Christian Fischer had to find a way to feed his family. Switzerland was a favorite stop for wealthy Europeans enjoying “The Grand Tour,” including nearby Giessbach Falls. Christian sent his wife there with some of his small carvings and they were well received. With a good business sense he turned these whimsical novelties into a small business; others followed suit and soon an industry was born that help a region out of poverty. Brienzerware have been misidentified as Black Forest for so many years, to change now would cause much confusion. The Germans have long carved cuckoo clocks fitted with Swiss movements and the
A European craft born of necessity inspires a Texas artist to make old world style taxidermy come alive again. Inspired by the history and beauty of early European carvings depicting the art of the hunt in the Royal hunting lodges of old and her own family sporting collectibles, Texas artist Rita Schimpff started her own line of hunt panels for wild game — Heritage Game Mounts. fact that the Swiss also produced versions of the clock could have added to the misnomer. To further add confusion is the fact that Brienz, Switzerland and Bavaria, Germany have a Black Forest region. Many friends traveling to Germany tell me they are surprised at the lack of antique black forest carvings save for the cuckoo clock until I tell them the story.
Scottish Fling: Roe deer mounted on Legacy Panel© with Royal Stewart fabric alongside a hand painted classic salmon fly “The Wilkinson.” Photo by Rita Schimpff.
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THE ART OF THE HUNT : BY RITA SCHIMPFF Born during Victorian times for the tourist trade and thought of as whimsical novelties, Black Forest carvings are now widely sought after upscale antiques coveted for that Alpine lodge look. We owe Queen Victoria and Prince Albert for taking notice of these carvings and I owe a debt of gratitude to Peter Blackman, author of Black Forest Woodcarvings, for stretching my knowledge and broadening my appreciation of this beautiful, woodsy art form. The Queen and her consort had a good eye for design and Europe followed their lead. In 185 Prince Albert headed up the first Great Exhibition touted as the “Works of Industry of all Nations” and it was held in an elaborate but temporary structure at Hyde Park, London. The Brienzerware carvings made a great showing and The Victorian elite were smitten. In 1868, traveling in Switzerland under the name of the Countess of Kent, Her Royal Highness brought back many pieces to furnish a Swiss chalet she had built on the grounds of Osborne House. Blackman notes that in the last 20 years this style has made a huge comeback and at some astonishing prices! Specialty auctions and
dealers have been popping up worldwide and for the first time pieces showing up at auction are finally being attributed to Master Swiss carvers. Most Brienzerware carvings depicted the hunting lifestyle and animals once native to the Alpine forests. These carvings, once thought of as whimsical novelties, were made into a multitude of everyday objects for the tourist trade such as ink wells, hat racks, and jewelry boxes. As popularity grew so did the size and detail of the objects; soon furniture, mirrors and life size animal sculptures were produced. Game animals such as chamois, ibex, boars and stags were popular subjects to carve life size, as were oak embellished panels to attach small game antlers such as Roe Deer. My husband and I enjoy a wonderful inherited and still-growing collection of sporting and angling memorabilia. I was also fortunate that both my maternal and paternal grandparents had country places for me to grow up and enjoy outdoor pursuits. We have a German charivari passed down in my husband’s family to symbolize a successful hunt — deer teeth set in intricate sterling oak leaves and acorns
were a great source of inspiration to create my company along with my maternal grandfather’s deer mounted in simple, but unique metal mounts. I have long been intrigued by the oak leaf and acorn motif in many of my designs; it symbolizes beauty and strength in nature and an intimate relationship with the hunting lifestyle. If you visit our home you will see my fascination for the motif — even the breakfast room table could not escape my oak leaf and acorn painting! Just as the Brienzerware industry was born of necessity, so were my panels. Wanting to offset a whitetail shoulder mount over our family room mantle, I imagined an oak leaf panel surrounding our trophy that would become a focal point over an old Winchester Arms print known as the “Bear Dogs.” The print, and the copper whiskey funnels on the mantle, started life in the Sommers Beer Garden a family saloon in early San Antonio. Not able to find an antique one that would work, the artist side of me took over and I set out to make my own and soon learned other hunters and even non-hunters wanted this look for not only the trophy room, but for every room in the house.
Left: A gathering room full of family history, sporting collectibles and game animals-representing the sporting lifestyle. Photo by Al Rendon Photography. Above: The Legacy © antler plaque by Heritage Game Mounts. Photo by Jason Roberts. Draped over a Browning Diana grade shotgun this German charivari was long ago worn over lederhosen to represent a successful hunt and sign of respect for the animal. Photo by Carrie Schimpff.
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Skull mounts were popular in 19th and 20th century European castles and lodges. The exposed bone makes a popular statement whether it be a partial skull mount (bottom) in the Heritage Stag© or a full European skull (below) mounted in The Tradition©. Photos by Rita Schimpff.
Top Left: A whitetail antler mounted in the custom monogrammed Legacy © on linen in Blackberry finish. Photo by Rita Schimpff. Left: An Axis creates height and a bit of drama over a mirror in the often overlooked powder room. Above: A naturally bleached partial skull mount of a Fallow looks right at home with old ancestral portraits and sterling silver as inserted in the Legacy © Panel in the Old World White finish. Photos by Al Rendon Photography.
“I believe that building on history creates heritage and that heritage creates pride and helps to educate and guide us into our future. One cannot have a future without a past. It is our choice what kind of past we want to leave behind.” — Rita Schimpff, Eagle Scout Court of Honor 2004 This eventually led to my first panel, The Legacy © that can be used with or without its cover for all types of game ranging from Roe deer, Steenbok to Fallow and small stag antlers. It can employ small neck mounts, old world style partial skull mounts and even custom monograms. Before the Victorian and Edwardian eras (1837-1901), taxidermy was used by hunters, scientists, explorers and artists like John James Audubon, mainly as a way to preserve specimens for study. These early examples of taxidermy were crude, did not stand the test of time and lacked artistic appeal. Thank goodness for the Victorians and Swiss carvers who brought elegance to taxidermy. Some of the earliest European mounts that graced the hunting lodges of old were an attractive partial skull mounts on a carved plaque.
This not only was most attractive, but allowed space for years of trophies to be seen in mass beautiful collections. Their harmonious and clever juxtaposition of antlers in dining salons and great halls was a look we should adhere to; I think they should be enjoyed in every room of the modern house as well. Our taxidermy here in the U.S. has also evolved over the years, and for quite a while now what we call European mounts have been very popular, but have often just been hung “as is” on a wall or pedestal or on a simple board, often alone. A decorative panel can bring a mount from the garage to a prominent location in the home; take up less space than a shoulder mount allowing for more trophy space while also pairing nicely with a shoulder mount to make a grouping worthy of a
carefully curated collection. The Great War of 1914-18 put a stranglehold on Swiss tourism, and the advent of modernism along with new interests in innovation put less value on traditional ways and skills. The Old Swiss carvings began to fall out of favor. Antique Black Forest-style panels are enjoying a rebirth, but are hard to come by for bigger game and usually command a premium. I thought there was a need for detail and elegance to return to our sport that harkens back to traditional ways. I chose to create panels that symbolize the marriage of nature and hunting while implementing a style that has timeless appeal. My designs take inspiration not only from past traditions and nature, but from an old world style & heraldry that transcends art and juxtaposes related objects. I SPRING 2016 HUNTER’S HORN 59
THE ART OF THE HUNT : BY RITA SCHIMPFF An ornate Victorian hall tree and 1903 marble sculpture make an eclectic mix with a collection of African horns displayed on various linen interpretations. The noble stag (below) is enhanced by his cloak of 100% wool tartan produced in Scotland by Scot Meacham Wood Design or perhaps your own family tartan! Photo on left by Al Rendon Photography. Photo below by Rita Schimpff.
Art that comes with its own frame. This taxidermy Bobwhite takes flight over a hand painted upland scene – a flushing pair on the same panel could show off that handsome well taken double along with your name and date on the shield. Photo by Rita Schimpff.
see taxidermy blended with painting and fabrics not just for the wall but as tabletop sculpture as well. Some of my most successful forms have been a combination of different crafts and textures, from monograms to custom painting. Incorporating natural linen to contrast with African horns can give a bit more contemporary look while adding Scottish tartans tends to offset the rugged majesty of a stag and attractively represent his homeland. Queen Victoria favored and amassed a huge collection of bird taxidermy. Sometimes clever Victorian taxidermists like Roland Ward combined it all, painted dioramas, real branches and leaves and even eggs and nests in their realistic glass encased avian cases. Sporting dogs hold a special place in my heart and I love featuring them in hand-painted portraits on my Heritage Stag Panel as well as portraying an upland prairie with a 3D quail bursting forth from the painted covey right on
Above: The diversity of the panels lends them to accept small neck mounts and the Blackberry finish complements many African animals. Here a steenbok rests in a Legacy Panel© watching over a Steinway square grand piano that has been in the family since 1857. Photo by Al Rendon Photography
its own foliate embellished frame. I have studied art privately since I was 10 under such artists as Carl Rice Embry, Reginald Rowe and Warren Hunter. I graduated from TCU with a BFA in Commercial Art & Textile Design and Printing. After a 30-year career in home interiors I am thrilled to once again be spending more time designing and painting. I am very comfortable with game in my home, it evokes warmth and camaraderie like an old book enjoyed by the fireplace. I like the contrast, texture and sculptural interest it provides to my surroundings like brick, rock, marble and wood. Most of us who hunt know there is more to the sport than the kill and are proud of the animal we have taken, and long after the campfire is out and the food has nourished we like to enjoy the memory of that adventure, leave an honorable legacy to the next generation by showing respect to the stag by bringing the wild inside. ★
Sources: If you are interested in learning more about the ‘Black Forest’ style and Brienzerware I recommend two books: Swiss Carvings The Art of the ‘Black Forest’ 1820–1940 by Jay Arenski, and Black Forest Woodcarvings by Peter F. Blackman. For more information visit http://heritagegamemounts.com Facebook: https://www.facebook.com/HeritageGameMounts Instagram: https://www.instagram.com/huntinginstyle Pinterest: https://www.pinterest.com/huntingstyle Heritage Game Mounts, 800 Garraty Rd, San Antonio, TX 78209, Tel: 210-822-7224
60 HUNTER’S HORN SPRING 2016
CUSTOM MOUNTS AFRICAN GAME NATIVE GAME • EXOTICS
Robert Neilson, CPL Oil and Gas Land Consultant Phone: 832-851-7125 Email: Neilsonrob@gmail.com
16234 Crooked Lake Way N, Cypress, TX 77433 28+ years upstream experience representing landowners and energy companies.
Gary Broach, Owner
(830) 896-6996 gbroach@ktc.com
2391-A Junction Hwy. Kerrville, Texas 78028
www.rhodestaxidermy.com
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CHAIRMEN‘S MESSAGE MITZY McCORVEY & ANNA MORRISON, 2016 HSC CONVENTION CO-CHAIRS
2016 Convention in Review
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ommitment to Tomorrow turned out to be a great convention in every aspect! Exhibitors began moving in on Thursday and J.D. Burrows, along with Jerry Henderson, directed exhibitors to their proper spaces to begin setting up. They had the help of numerous volunteers and everything appeared to move like clockwork. Thursday night kicked off the convention with the exhibitor and volunteer appreciation party in the exhibit hall. Everyone enjoyed great food and drink and spending time reconnecting with their Houston friends. The exhibit hall opened on Friday morning and the fun began. This year we had 48 new exhibitors located upstairs and footprints to lead them up there along with a “passport” game to be stamped by exhibitors downstairs and upstairs, then placed in a drawing for a pistol. New this year, the Diamonds in the Rough sports memorabilia three-day silent auction was a hit. Five- time World Champion UFC fighter, Matt Hughes, was there to sign autographs. The Youth Wildlife Conservation Experience got underway Friday morning with Susan and David Kalich chairing the program. Approximately 150 Houston area high school students attended to hear a fantastic lineup of speakers, with Shane Mahoney giving the opening remarks followed with sessions by Michael and Roxanne Beeson, ROMTAG Riflewerks, on gunsmithing; Gary Rose on wildlife biology; Kelly Norrid from the Wildlife Diversity Program with Texas Parks and Wildlife along with Game Wardens, Hennie Volshenk and Brandon Meinkowsky (an HSC Scholarship recipient); Conroe Taxidermy; Ivan Carter and Craig Boddington. The students filled out a questionnaire and on their “favorite part of the experience,” the majority of students were tied between the gunsmithing session and Shane Mahoney’s opening speech. Regarding their “least favorite,” the majority said there was either no “least favorite” or “having to leave.” We’d say that speaks volumes for the program and a big THANKS to Susan and David for a job well done!
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Friday night was fun and exciting with a journey to Mardi Gras, complete with Curtis Poullard and the Creole Zydeco Band along with a wonderful Cajun feast. Opening remarks from Craig Boddington, the awards, and a wonderful silent and live auction made for a great evening. Saturday morning began with the exhibit hall opening for a busy and exciting day and the always fun and exciting Gazelles luncheon, co-chaired by Carol O’Day and Linda Cunningham. This year the theme was “Around the Campfire” complete with a “faux” fire in the center of the room to add to the ambience of being around the campfire. The Lonestar Bluegrass band provided music while the ladies perused the silent auction for must have items. The Saturday evening banquet was beyond our expectations with Shane Mahoney giving a riveting opening speech that had everyone’s full attention. The table decorations and the room, classy and stunning, was put together beautifully once again by Julianne King. For our evening entertainment, we had the Liverpool Legends, a Beatles tribute band put together by George Harrison’s sister. They had everyone out of their seats and going back in time to the music. As usual, Ed Phillips did a fine job on all three auctions for the weekend, with the highlight being the Jack Russell puppy, bought once again by Bryan Anderson for his son Dylan. Watching Dylan’s excitement was a joy! We would like to thank all of the convention sponsors and donors. You are appreciated more than you know. As we stated before, those who can, do, and those who can do more, volunteer. We were blessed to have an awesome group of volunteers. It is because of your help that we had a successful convention. No truer words have been spoken as these: No one is more cherished in this world than someone who lightens the burden of another. Thank you all! Mitzy McCorvey and Anna Morrison 2016 Convention Co-Chairs
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CON V E N TION
COMMIT TEE
VOLU N T EER S Thank you to all the 2015-2016 Committee Chairs MERCHANDISE CHAIR
Monica Williamson
RAFFLE CO-CHAIRS
Gene Human Court Murtland
FRIDAY NIGHT SILENT AUCTION
Carole Henderson Pug Mostyn
ART DONATIONS
John Pepper Melanie Pepper
VOLUNTEERS & EXHIBITOR MOVE IN/OUT CHAIRMAN
CONVENTION SPONSORS
MEMBERSHIP CO-CHAIRS
EXHIBITS CHAIRMAN
CONVENTION REGISTRATION
GAZELLES LUNCHEON CO-CHAIRS
JD Burrows
John Bowers Leigh Martin
Jennifer Palladina
LIVE AUCTIONS
Ralph Cunningham Darrell Kainer
Matt Pyle
Jerry Henderson
Linda Cunningham Carol O’Day
ACTIVITIES CHAIRMAN
Barret Simpson
BANQUET & DECORATIONS
Julianne King
FIREARMS Robert Thomas PHOTOGRAPHY AWARDS
Matt Mann
HUNTING AWARDS
Scott Garrett
YOUTH HUNTER OF THE YEAR AWARD
Deb Cunningham
HUNTRESS OF THE YEAR AWARD
Chrissie Jackson
And the countless volunteers that brought the 2016 Convention Commitment to Tomorrow to life!
Enterprise Products Partners L.P. is Proud to be a Scholarship Sponsor of
The Houston Safari Club Enterprise is pleased to support The Houston Safari Club and its long-standing mission to preserve the sport of hunting, promote wildlife conservation and educate the public about these initiatives. A Fortune 100 company, Enterprise is the largest publicly traded partnership with an enterprise value of approximately $80 billion. With an integrated network of assets that includes more than 49,000 miles of pipelines, Enterprise is a leading North American provider of midstream energy services to producers and consumers of natural gas, natural gas liquids, crude oil, refined products and petrochemicals. By every financial measure, the partnership has grown significantly since its IPO in July 1998. During that time, total assets have increased from $715 million to approximately $48 billion. Enterprise is listed on the NYSE and trades under the ticker symbol “EPD.” For more information, visit Enterprise on the web at www.enterpriseproducts.com.
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1: Matt Hughes, 9-time UFC Welterweight Champion, and UFC Hall of Fame Member, poses for photos with Expo attendees. 2: Attendees explored two levels of exhibitors this year. 3: Brush Country Studios booth display. 4: Craig Boddington signed books and posed for photos throughout the weekend. next page… 5: Francisco Rosich of Hunt Trip Spain with his family. 6: The team from Salva Monforte – Spain Hunting Ibex. 7: Monica Williamson and Greg Mills. 8: Randy Barron, Ky McNett, and Tuffy Wood from Bar None Hunt Company. 64 HUNTER’S HORN SPRING 2016
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9: Wyatt McBride of Spey Creek Trophy Hunting with Deb Cunningham, and Tana Clark. 10: William & Diane Tasto and Byron & Sandra Sadler. 11: Eda & Gary Rose with Raleigh Werking and Mark Carlson of Tropic Star Lodge. 12: Travis Simpson, David Smith, Becky Simpson, Jody Simpson and Kathryn Brown. 13: Convention Co-Chair Anna Morrison, Gisela Houseman, and Carole Henderson. 14: Garrett Ruple, Charles Marshall, and Shawn Smith of Ruple Properties 15: Ralph & Deb Cunningham, Barret Simpson, Convention Co-Chair Mitzy McCorvey and Travis Simpson. See more photos at houstonsafariclub.org SPRING 2016 HUNTER’S HORN 65
2016 Outstanding Hunter of the Year
John Colglazier
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rom bulldogging a Bongo in the Central African Republic to stripping down to my skivvies and wading into the crocodile-infested waters of the Zambezi to retrieve a crocodile that moments before had been feeding on a hippo leg with 10 of his friends, my hunts have taken me to places I never dreamed
of when I was six or seven years old watching Marlin Perkins on “Mutual of Omaha’s Wild Kingdom.” Even growing up in a rural town in Kansas of fewer than 2,300 people, I was fascinated with big game and wanted to pursue a career as a zookeeper. Given the experiences I’ve had with these incredible animals in their natural settings, I’ve surpassed my expectations. Somewhat surprising for an accountant, I’ve always had a restless soul, so you can imagine how hunting pheasant with my first shotgun, a Remington 870, in Kansas was a great start, but it just made me hungry for more — bigger adventures, world travel, exotic animals, new cultures and importantly, lasting relationships and deep friendships. Plus, hunting a two-and-ahalf pound pheasant that’s flying away from you as fast as it can is no match for staring down a 2,000-pound buffalo as it bears down on you. You simply can’t replace that kind of adrenaline and excitement. Hunting buffalo has always been my favorite. It forces you to face your fears and really find out who you are. Like most hunters, I vividly remember my first safari in Africa. It was 25 years ago in Zimbabwe. I borrowed money to pay for it, had the time of my life and from that point on, I was hooked. That was 35 safaris ago with more than 420 total days spent in Africa, and I’ve hunted more than 180 species around the globe. Some might say I have an addiction. They might call me an adrenaline junkie, and they may be right. I would also offer it’s more than that. My best friends are hunters. Many are members of the Houston Safari Club. We all share a passion for wildlife conservation and an overwhelming desire to see and experience the wildest places on earth. Take my good friend Craig Phillips as an example. How many people can you call and say, “Let’s go to the Sudan,” and have them enthusiastically answer, “I’m in.” Mike Ambrose, who might be one of the few people more gung-ho and determined than I am. I’ve also had the pleasure of sharing adventures with Bob Rod, Will Ellison, Kent Robinson and the late Greg Rodriguez, who still lives in my memories of our time together. These are the people with whom I can share advice, even though no one ever takes it and vice versa. We all think we’re doctors and can diagnose any ailment and share each other’s medication. We also are there for each other through anything, including acting as an ATM when needed. There are also the many hard-working guides, outfitters and taxidermists who make it all possible. They provide the amazing experiences in-country and enable me to relive each hunt every time I walk into my trophy room. They all share in this award with me, and I have been blessed by each of these relationships. Of course, my family is a big part of these adventures. My favorite travel partner is always my wife, Anita. She may not totally understand my obsession to spend every vacation trekking through the rugged mountains of Pakistan and Ethiopia, dehydrating in the deserts of Sudan, sweating through the bush country of southern Africa or swatting bugs in the rain forests of west and central Africa, but she is always supportive and always
willing to listen to my stories — not to mention finally agreeing to my interior decorating tastes. Additionally, one of my most memorable hunts was when I took my son Eric, who was 10 at the time, to Namibia, and have the photo of him proudly holding a 30-378 over a warthog etched in my memory. There truly is no experience like your first hunt in Africa, and over the years, I’ve had many opportunities through the Houston Safari Club to introduce others to these unforgettable trips. Nothing matches it and I’m always jealous of what they are experiencing. In this vein, I frequently get questions from folks asking why I hunt. When you consider the cost, the time, the travel, the perceived danger, the unpredictability, etc., it’s a reasonable question. My honest response may seem a bit cliché and remind you of the old Mastercard commercials, but it really comes back to the intangible aspects of it all; the memories, the relationships, the adventure, the personal growth. They are all priceless, and I wouldn’t trade them for anything. I am sincerely grateful and honored that the nominating committee of the Houston Safari Club selected me for the 2016 Outstanding Hunter of the Year Award. All those I’ve mentioned above and many others made this possible and truly memorable. Please make sure you continue to support organizations like the Houston Safari Club to ensure the benefits of responsible big game hunting continue for future generations. Thank you, and I look forward to many more adventures around the world yet to come. John Colglazier
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2016 Outstanding Huntress of the Year
Mitzy McCorvey
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t is with great pride that I accepted the award for the 2016 Outstanding Huntress of the Year. I am honored to be included in a group of women that I have admired and respected for a quite a long while.
When I was 9 years old and living in the Philippines, my family went to the theater on Clark Air Base to see “Hatari.” It fast became one of my favorite movies and as we walked out of the theater that evening, I looked at my Dad and told him that I would go to Africa on safari someday. He laughed and said, “Yes, you probably will.” He wasn’t alive when I finally made my first trip to Africa, but I am sure that he knows, and I am also sure he laughed again because he knew all along that when I set my sights on something, I would eventually make it happen! I had no idea, then, that many years later I would become so interested and excited about hunting. My husband, Tony, loves to hunt, so I grew to love it also. I started going deer and elk hunting with him, and then bear hunting, and finally our first trip to Africa back in 2001. At that point, I set my goal to pursue this award and worked steadily towards it each year. I owe my involvement in Houston Safari Club and my interest in hunting and shooting to my husband. He has always encouraged and supported me on this awesome journey, meeting with Tommy Morrison, and booking hunts in places where I could find the different species and continue moving forward to achieve my goals. Along the way, I have made so many wonderful friends through my participation in the Houston Safari Club, and each and every one of them are in some way responsible for my becoming more and more involved over the years. I have been very blessed to be able to pursue my dreams and see so many wonderful places, and meet so many amazing people. I would like to thank the Houston Safari Club and the award committee for presenting me with this award. I would also like to thank the PH’s that I have hunted with as they were all very patient and worked very hard to find the animals and place me in positions where I was able to make successful shots. It is truly an honor to be the 2016 Outstanding Huntress of the Year. Mitzy McCorvey
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A South Africa native tells his big game story.
Hound Hunting in the
Home Country BY HSC’S 2016 PROFESSIONAL HUNTER OF THE YEAR WARWICK EVANS
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y name is Warwick Evans and I was born in Bedford in the Eastern Cape Province of South Africa. I was raised on our family farm in the Bedford district and
I attended school and varsity in the Eastern Cape too. I now reside in the small town of Somerset East with my wife, Ann nee Tonkin, and I have two daughters in their mid-twenties, Caroline and Rosalie. My grandfather and uncle, on my mother’s side, farmed in the Queenstown district and they used to go to Mozambique, then Portuguese East Africa, on hunting safaris. My uncle, Garry Miles, hunted jackal and caraçal with hounds and I accompanied him at every opportunity I could. He was the first to import American Coonhounds from the States to South Africa to improve his existing bloodlines. The first hounds he imported were from the Lee brothers, 70 HUNTER’S HORN SPRING 2016
the first hound hunters to hunt big game professionally. They hunted mountain lion and bear in the States and also did quite a bit of jaguar hunting with and without clients in the South American countries. Garry Miles is my mentor. His knowledge of hounds and hound hunting is incredible and I believe that he has no equal in the hound hunting fraternity in Southern Africa. He inspired me to hunt at a young age, when we would wake up in the early hours of the morning, gather
the hounds and go out looking for the jackal and caraçal that had been preying on his livestock. This experience incorporated my love for the natural environment, my understanding of the nature of the dogs, and my will to learn more about the hounds, hunting and the environment. As I grew older, my passion grew and learned more about the mammals that I was hunting. I also focused on training my hounds to be patient and precise when tracking a specific animal so that they would not stray from the tracks and hunt anything that they were not supposed to. When it came to learning about leopard hunting, especially in the beginning of my career, Mark Butcher was the person to go to. To this day, he has done more for the hound hunting industry than anyone else that I know. This is evident in various articles on the ratio of male and female kills and the size and age of the male leopards. In 1980 a lion, which had presumably escaped from a nearby national park,
was causing havoc in the Melmoth area of Natal. This lion had killed many cattle in the area and the game rangers had tried various methods to kill the culprit. Dr. Jeremy Anderson arranged for our hounds to be flown up to try and deal with this lion. To cut a long story short, it turned out to be a lioness with cubs and the hounds managed to track her from a fresh kill site. The lioness and the cubs were removed from the area. I mention this as it was the first time we had put the hounds onto big game, and it sparked our interest in hunting big cats with hounds. We did a few more hunts for problem cats, both leopard and lion, in South Africa. A call came from a client interested in hunting leopard with hounds in the Ghanzi area of Botswana. This turned out to be a great success and we started hunting professionally with clients. We named the pack “Mapassa Big Game Hounds.” One of the most difficult aspects of leopard hunting with hounds was that it was a new concept for both the outfitters and the clients. It made a leopard safari more expensive for the outfitter due to the additional professional hunter, the houndsman, two hound handlers and an extra vehicle, which had to be fuelled. Other professional hunters were often skeptical of this approach as they felt we were muscling in on their work, and trackers didn’t like the fact that their work was being done by the hounds. It started off quite slowly but we soon learned more about the best ways to bait for hound hunts and we developed better judgment of the track sizes for the different areas. This significantly improved our success rate. The greatest advantage was how target-specific the hound hunting was and how we were able to find the bigger older males who were often blind-wise. We were also often called in for leopard and lion that had been wounded during blind hunts — which helped the new system. When professional hunters of the wounded cats were tracked in they became enlightened as to the pros of hound hunting and were able to observe it in practice. By the early 2000s our success rate was
because the tsetsi flies kill too many hounds and I am not prepared to hunt in the dark with hounds — and South Africa has too much red tape and officials are not enlightened on hound hunting. My primary hunting area is therefore in Zimbabwe and I have been hunting there for more than 20 years. They have the best population of leopard as well as the best management of them. Their quota setting for specific areas would seem to be the best out of the Southern African countries. The following are my weapons of choice for leopard and larger mammal hunts: • I back up with a Krieghoff double in a .375 H&H Flanged Magnum. I generally use ammunition loaded by Superior who load with a very soft nosed Hawk Bullet for leopard hunting with hounds. • I use a Krieghoff double in a .470 Nitro Express with the ammunition loaded by Superior loaded with Woodleigh solids for the larger mammal hunts.
We soon learned more about the best ways to bait for hound hunts and we developed better judgment... This significantly improved our success rate. up to 80 percent and international clients had become far more willing to pay the extra fees, knowing that the success rate on big males was that much better when using hounds. This became even more apparent as the years went by when a large number of clients stated their preference in booking leopard safaris with hounds. A few years later, a few of the outfitters I was working for suddenly stopped using me. Most of them were honest and gave me the reasons that apparent in the example that follows: If an outfitter had an annual quota for four leopard and I was hunting them with my hounds they would have sold four or five leopard safaris a year because the success rate was that much better with the hounds and we were thus finishing up their annual quota with them only being paid for four or five leopard safaris. Whereas blind hunts had a success rate of about 50 percent so the outfitters were able to sell their four leopards up to eight times which increased their income for leopard safaris. It makes sense for outfitters to show preference for blind hunts over the use of hounds from an economical perspective. I must also add that some of the outfitters had less than a 50 percent success rate with blind hunts, especially in the marginal areas. As the years go by things seem to have settled down with us not doing many hunts in the prime areas, where most of the higher success rates are obtained with the blind hunting. We primarily hunt in the more marginal old ranch areas. I previously hunted in Mozambique, Botswana, Namibia, South Africa and Zimbabwe. Although Namibia is closed to hound hunting and Botswana is closed to all hunting, I avoid Mozambique
If I could return to any time and place it would be to the Matopos areas of Matabeleland, the Bubiana Conservancy and the Save Conservancy, both in the lowveld of Zimbabwe, before the farm invasions took place when all of the farms had large herds of species of plains game that occurred there in the early nineties. The leopards were preying on these plains game instead of having to supplement a lot of their diet with livestock, as they have to do now. There was also a lot more for the clients to do after leopard hunting in the morning, as they had the great opportunity of plains game hunting for the down time on a leopard hound safari. In my career I have had a couple of close brushes with death. In 2007 I was mauled by a wounded leopard and I have also been charged by a wounded buffalo while hunting with Mark Butcher — I am thankful that he was there with me! My life, thus far, has been an amazing adventure of learning to understand and respect the greatest species that roam the face of Africa, which has led me to guide hunters from around the world through the natural beauty that is Zimbabwe. ★ SPRING 2016 HUNTER’S HORN 71
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Sponsored by
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1: The team from Two Hats Ranch. 2: Shane Mahoney, CEO of Conservation Visions with Mike Simpson of Conroe Taxidermy. 3: The Youth Hunting Award Winners for ages 14 and up. 4: Gene Human, Donna Boddington, Robin Human, and Craig Boddington. 5: Mark & Julianne King. 6: Entertainment featured Curtis Poullard and the Creole Zydeco Band.
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14 7: Cope & Belinda Bailey with their children. 8: Barret & Stacey Simpson. 9: Craig Boddington was featured as Friday’s keynote speaker. 10: Becky & Mike Simpson. 11: Mike & Kathy Crittenden. 12: Linda & Sandy Cunningham. 13: Ron Mostyn, Sheila Birmingham, Charlotte Betar and Jeff Birmingham. 14: Fred & Arlette Lamas. 15: Charl Osmers and Jessica Bezuidenhout. 16: Friday Night’s Silent Auction was a big hit with over 120 items to bid on! See more photos at houstonsafariclub.org
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Awards
Convention photo
BEST IN SHOW Trey Sperring
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PRIDE OF HSC
Best in Class: Mitzy McCorvey (left) Honorable Mentions: Terry Rathert (below left) David Fleig (below)
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WILDLIFE
Best in Class: Monique McCorvey (left) Honorable Mentions: Wes Reagan (below left) Suzanne Hixson (below)
HUNTER WITH TROPHY
Best in Class: Suzanne Hixson (below) Honorable Mentions: Mitzy McCorvey (right) Monica Williamson (below right)
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INDIGENOUS PEOPLE
Best in Class: Suzanne Hixson (left) Honorable Mentions: Suzanne Hixson (below) Vickie McMillan (bottom)
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LANDSCAPE
Best in Class: Sharon Propes (above) Honorable Mentions: Suzanne Hixson (left) Jim Whitty (below)
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YOU T H
H U N T I N G AWA R D S
gold (ages 13 & under)
Drake Potts: Tahr
silver (ages 13 & under) Stockton Pyle: Mountain Reedbuck
bronze (ages 13 & under) Dylan Anderson: Red Stag
bronze (ages 13 & under) Trevor Burrows: Mouflon
bronze (ages 13 & under) Kayla Ormston: Whitetail
bronze (ages 13 & under) Forrest Montealegre: Whitetail
bronze (ages 13 & under) Tristan Pepper: 4-Horn Sheep
gold (ages 14–18) Cole Rodriguez: Oryx
silver (ages 14–18) Ford Cunningham: Chamois
bronze (ages 14–18) Caroline Brink: Whitetail
bronze (ages 14–18)
bronze (ages 14–18) Dalton Burrows: Texas Dall
bronze (ages 14–18) Maxim Pepper: Whitetail
bronze (ages 14–18) River Woods: Whitetail
bronze (ages 14–18) Hudson Woods: Whitetail
Samuel Brink: Axis
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H U N T I N G AWA R D S ALTERNATIVE METHODS
WHITETAIL
ARCHERY / FREE RANGE
MUZZLELOADER
WHITETAIL / ESTATE / RIFLE
• GOLD • Stephen Coale: Ronda Ibex
• GOLD • Herb Atkinson: Rocky Mountain Elk
Paul Cater
• SILVER • Byron Sadler: Marco Polo
• SILVER • Kathryn Brown: Bison
WHITETAIL / FREE RANGE / ARCHERY
• BRONZE • Rudy Nix: Eland Gary Ellison: Mountain Lion
CROSSBOW / FREE RANGE
ARCHERY / ESTATE • GOLD • Rudy Nix: Red Stag • SILVER • Jeff Birmingham: Red Stag
• GOLD • Al Iandol: Kudu CROSSBOW / ESTATE • GOLD • Lee Phillips: Wild Boar
• BRONZE • Stephen Coale: Red Stag
Cope Bailey WHITETAIL / FREE RANGE / MUZZLELOADER Weston Simpson WHITETAIL / CROSSBOW Des Woods
NORTH AMERICA NORTH AMERICA / ESTATE
NORTH AMERICA / FREE RANGE
NORTH AMERICA / INTRODUCED
• GOLD • Patricia Woods: Mule Deer
• GOLD • Michael Ambrose: Alaska Yukon Moose
• GOLD • John Pepper: Red Deer
• SILVER • Ron Mostyn: Desert Bighorn Sheep
• SILVER • Mitzy McCorvey: Rocky Mountain Elk
• SILVER • Weston Simpson: Mouflon
• BRONZE • Melanie Pepper: Desert Bighorn Sheep
• BRONZE • Paul Maddison II: Mountain Lion
• BRONZE • Fred Lamas: Red Deer
CONTINENTS ASIA
SOUTH PACIFIC
AFRICA / PLAINS GAME
• GOLD • Craig Power: Arabian Gazelle
• GOLD • Terry Hurlburt: Red Stag
• GOLD • Paul Maddison II: Western Bongo
• SILVER • Derek Potts: Red Stag
• SILVER • Michael Ambrose: Ssese Is. Sitatunga
• BRONZE • Kevin Comiskey: Chamois
• BRONZE • Mark King: Common Reedbuck
EUROPE
SOUTH AMERICA
AFRICA / DANGEROUS GAME
• GOLD • Denise Welker: Alpine Ibex
• GOLD • Bryan Anderson: Pere David Deer
• GOLD • Nancy Ellison: Leopard
• SILVER • Will Ellison: Wild Boar
• SILVER • Tanya Hurlburt: Gredos Ibex • BRONZE • Robert Burke: Gredos Ibex
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• SILVER • Mark King: Cape Buffalo • BRONZE • Jan Heilbut: Male African Lion
2016
HU N TING AWA R DS
SPONSOR S
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Frank Comiskey Insurance
Ann and Randy Fowler
Ralph and Deb Cunningham
Byron and Sandra Sadler
Ellen and Hank Bachmann
Kevin and Cheryl Ormston
Brook Brookshire
Herb and Marla Atkinson
Mitzy and Tony McCorvey
Mike Ambrose Stephen Coale
Fred and Arlette Lamas Gary and Nancy Ellison
Edwin Smith
Rudy Nix John and Melanie Pepper Cokinos, Bosien & Young
JD and Angie Burrows Prentiss and Helen Burt
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7 1: Entertainment by The Lonestar Bluegrass Band. 2: The silent auction featured over 60 items. 3: Julianne King trying her luck at the Gazelles wine pull. 4: Around the campfire! 5: Kendall Ormston modeling a fur wrap during the live auction. 6: Gene & Robin Human and Matt & Susie Pyle. 7: Charlotte Betar and Jody Simpson. 8: Gazelles Co-Chairs Carol O’Day and Linda Cunningham. 9: Laurel Barbieri, Matt Hughes, and Donna Boddington. 10: Melanie Pepper, Jennifer Craig-Brewster, Convention Co-Chair Mitzy McCorvey, Brandi Ratliff and daughter McKenna. 84 HUNTER’S HORN SPRING 2016
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PRESENTING SPONSOR
CamoMe Couture
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Deb and Ralph Cunningham Sandra and Byron Sadler GOLD SPONSOR
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Rod Family: Bob, Gay, Michelle, and Wyatt SILVER SPONSORS
Major Creations Mitzy and Tony McCorvey Kerry and Carol O’Day
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Cheryl and Kevin Ormston Melanie and John Pepper Mary Ann and Gerald Russell BRONZE SPONSORS
Angie and JD Burrows Robin and Gene Human Estelle and Ron Mostyn Tommy and Anna Morrison 11: President Kevin Ormston with Dr. & Mrs. Fred Garrett. 12: A Rhineland Cutlery custom knife featuring the HSC logo in the silent auction. 13: Jennifer Craig-Brewster and Patrick Mavros. 14: Dow Heard, Gerald Russell, and Ron Mostyn. 15: Sterling Peay and Kathy & Travis Crittenden. 16: Convention Co-Chair Mitzy McCorvey with Jerry Henderson. 17: Brandi & McKenna Ratliff with Cheryl, Kendall and Kayla Ormston. See more photos at houstonsafariclub.org
Susie and Matt Pyle Laurie-Leigh and Trey White SPRING 2016 HUNTER’S HORN 85
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SAT UR DAY NIGHT GA L A
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1: Convention Co-Chair Anna Morrison, Becky Simpson and Carol O’Day. 2: Chad & Annie Peter. 3: President Kevin Ormston awarded Jeff Birmingham with the 2016 President’s Award. 4: John Banovich, Rebecca & Karl Evans, and Regina Lennox. 5: Shane Mahoney, CEO of Conservation Visions, received a standing ovation for his speech on the future of hunting. 6: 2013 Outstanding Huntress of the Year Chrissy Jackson awarded Mitzy McCorvey with this year’s honor. 7: Rudy & McKenzie Nix. 8: Diane & William Tasto with Sandra Sadler. 9: President-Elect Mark King awarded Outstanding Hunter of the Year to John Colglazier. 86 HUNTER’S HORN SPRING 2016
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17 10: Liverpool Legends entertained the crowd with the best of the Beatles. 11: Convention Co-Chairs Mitzy McCorvey and Anna Morrison. 12: Dennis & Valerie Cain, Richard & Linda Jacobs, and Gary Ellison. 13: Darrell & Cheryl Kainer. 14: Mitzy McCorvey, Carol O’Day, Sally Swiedom, Anna Morrison. and Suzanne Hixson. 15: Past-President Tommy Morrison and President Kevin Ormston presented Ron Willenborg the Frank E. Green Award of Commitment 16: John Pepper, Doug Centilli, Kevin Comiskey, Amy Dunn, and Darrell Kainer. 17: SCI President Larry Higgins, HSC President Kevin Ormston, DSC President Karl Evans and Shikar President Ralph Cunningham. SPRING 2016 HUNTER’S HORN 87
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18: Byron & Sandra Sadler and Ralph & Deb Cunningham. 19: The crowd on their feet for the Liverpool Legends. 20: President Kevin Ormston. 21: Gene & Robin Human. 22: Co-Chairs Mitzy McCorvey and Anna Morrison with President Kevin Ormston. 23: The band had everyone dancing! 24: Ralph & Deb Cunningham with Sean Curran and Evan Huesinkveld of Sportsmen’s Alliance. 25: Brian & Brandi Ratliff and Jon & Shonda Guthrie. 26: William & Carolyn Newlin with Mark King. 27: JD & Angie Burrows, Monica Williamson, and Greg Mills. 28: Mike & Kathy Crittenden and Kevin & Cheryl Ormston. 29: Shane Mahoney and Ross Melinchuk. See more photos at houstonsafariclub.org 88 HUNTER’S HORN SPRING 2016
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