9.17.10

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the

Herald By and for the students of Hobart and William Smith Colleges

FRIDAY, SEPTEMBER 17, 2010

VOLUME CXXXI ISSUE 2

GENEVA, NY

The Power of an Idea: Convocation 2010 By Carrie Stevens ‘12 Editor-in-Chief

Luke Latella / Photographer

Bunked and lofted beds are necessary inside a suite-style triples, like this one in Potter. Twenty-seven percent of incoming HWS students were placed in triples.

Bitter-Suite Living: First-Year Triples By Luke Latella ‘14 Herald Contributor Photo courtesy of HWS Communications

Peace Corps Director Aaron Williams spoke at the Sept. 1 Convocation ceremony. Set up on Stern Lawn, Williams’ address focused on the power of an idea, like JFK’s that led to the formation of the Peace Corps. It was 2 a.m. on Oct. 14, 1960 when then-Senator John F. Kennedy’s motorcade arrived on the University of Michigan campus. Little did he know his threeminute impromptu speech – which elicited cheers from the Ann Arbor college crowd – would launch the legendary program of his administration and ignite the inspiration of a generation. Fast-forward to 5 p.m. on Sept. 1, 2010 when Mark D. Gearan – the President of Hobart and William Smith Colleges and former Director of the Peace Corps (19951999) – began the Convocation ceremony by referencing Kennedy’s remarks. “We begin this year with this concept of ideas, and the

power of ideas to literally change the word.” The Peace Corps, which celebrates its 50th anniversary this year, was established in response to JFK’s challenge that eventually grew into a powerful vehicle of change. Aaron S. Williams, the current Director of the Peace Corps, gave the Colleges’ Convocation address. Director Williams credited Kennedy’s call for action as one of his own reasons for joining the Peace Corps, and started his speech with JFK rhetoric. “Ask yourself: What can you achieve?” Williams posed. “What can you achieve on campus? In Geneva? Overseas? Use this

The anticipatory summer months before beginning college can cause a great deal of anxiety and excitement for any university-bound teenager. Along with choosing new classes, packing, saying goodbye to family and friends and other nostalgic activities, incoming students also discover their roommate for the next year. Traditionally, first-year students live in doubles in order to jump-start

CONVOCATION continued on Page 2

their social experiences and, hopefully, introduce them to new friends. This summer, however, 27% of incoming Hobart and William Smith students were surprised to learn that they would share a room with not one, but two other classmates. At the beginning of the summer, 240 HWS students in the Classes of 2014 received notifications that they would be living in triples during the 2010-11

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Opus to Open, Replacing Coffeehouse By Karissa Seeberger ‘12 Campus Happenings Editor “Will travel for food” could be the slogan for Heather Tompkins and Chelsey Madia, the new owners of “Opus Espresso and Wine Bar,” formerly “The Coffeehouse” on Exchange Street in downtown Geneva. This is appropriate, because not only do they describe themselves as “foodies,” but they have also trotted the globe in search of inspiration. No distance is too far for freshness and deliciousness as summed up by Madia, “We feel like we lead a decadent life.” The café, to be opened before Parents’ Weekend, got its name from the result of many excursions to Montreal. Although the duo Karissa Seeberger / Photographer found it challenging to come Owners of “Opus Expresso and Wine up with a name for the café, they decided on naming it Bar,” Heather Tompkins and Chelsey after the avant-garde hotel Madia smile by their signature in the center of the city of

expresso machine.

Montreal. The word opus is also befitting, being that it is defined as an artistic composition, particularly of music. The café will certainly offer a hip and new meeting spot to Geneva, with a wide array of music from indie rock to hip-hop and the freshest cup of coffee around. One of Tompkins and Madia’s main aims is to stay true to the art of coffee, meaning the drinks made with espresso will be the right drinks, Seattle-style, not the imitation sort that are speedily-made consisting of enough chocolate syrup and sugary shots to smother the natural flavor of the coffee. Their coffee roasting mentors – Nikkie and Mike Crowe, who were the previous owners of the café who opted not to discuss their rapid closure of “The Coffeehouse” – coached them in the science of turning 150 pound bags of green beans into bold, high-quality java. Tompkins added that, “The coffee community is very friendly.” She mentioned some of the roasters who had been particularly helpful

Campus Happenings

A&E

Opinions

Family Weekend Outlook

Spotlight : M e r ri l l A mos

E ddi e O ’ Bri e n’ s R e v i e w

Inter view with Aaron Williams

Shwayze Gets Crazy

“ S e x tem ber” Pride Event

Jukebox th e G hos t R e v i e w

The Gr eek Beat

Ask Doct or Bl a c kwe l l

“A We e k a t t he A i rpor t ”

such as Beanstock out of Cape Cod and Finger Lakes Coffee Roasters. The in-house coffee roaster assures the freshness of their Guatemalan, Sumatran and Columbian blends. Both owners are well-versed in coffee-making, as shown by Heather Tompkins who described the importance of brightness in coffee beans. “The flavor profiling of coffee is similar to wine; it crosses over.” Not only conversant in caffeine, but they are a dream team duo: Heather Tompkins, who will be taking on the cooking component, studied at the Culinary Institute of America and has impressive experience working at the local Fox Run and Halsey’s; Chelsey Madia, born in Geneva, studied Business and Hotel Management at Northern Arizona University. Although Tompkins and Madia plan to have the same concept as the former venue, they will certainly be adding their own OPUS continued on Page 2

Sports H/WS Rowing Preview Hobar t Soccer Preview WS Cross Countr y Preview

I t ’ s F Y, N ot F r e s hma n

The Buzz About the “Boz”


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