2.27.09

Page 1

the

Herald By and for the students of Hobart and William Smith Colleges

GENEVA, NY

FRIDAY, February 27, 2009

VOLUME CXXX ISSUE 22

Wine in Wegmans?

Hobart Student Threatened at Knifepoint

Local Liquor Stores Fight to Keep Wine Out of Grocery Stores

By Sarah Amundson ‘11 Herald Contributor

By Karissa Seeberger ’12 Arts and Entertainment Editor

Shena Vagliano/Editor in Chief

“Local wineries have never been friends of the liquor stores, and I have to be friends with them; but they leave a sour taste in my mouth,” said a particularly opinionated local liquor store owner when asked about the current proposal of legalizing wine sales in grocery stores. On February 25th, in Albany, at the Empire State Plaza, there will be a passionate rally to stop Governor Patterson’s proposal of allowing wine sales in grocery stores, mini-marts, delis, and convenience stores in New York State. The general consensus from the liquor stores is that this is a great injustice and they are concerned that their sales will drop dramatically due to this law. Brian Finnerty, the manager of Pedulla’s Liquor store, expressed

his displeasure at this proposal, because his store is a family business of three generations. He stated that, “The commercialized businesses are taking away from the small local businesses that really make the economy.” The law would be disregarding the relationship that these familyowned stores already have with the community and the benefits of the knowledgeable wine connoisseurs who guide their customers through the wine purchasing process. The local businesses have the time to recommend which wines would be appropriate for certain meals, and that is what keeps the locals coming back time and time again. WINE continued on Page 2

Students Score Extended Hours By Sarah Amundson ‘11 Herald Contributor This fall saw many physical changes to the Scandling Center, which added over 17,500 sq. ft of useable space to the building and included amenities such as the student television center and the Vandervort Room. As a result of student activism, this spring will see equally drastic changes in students’ ability to utilize the improved Scandling Center. Starting Sunday, March 1st and for the rest of the semester, Scandling will stay open until 2:00 am Sunday through Thursday. These new hours will be maintained throughout the semester with the exception of reading days, finals, and midterms, for which Scandling will be open on a 24-hour schedule. March 8th through March 13th marks the initial 24-hour schedule period. Outcry in the fall from both student governments and from a student run protest led to the changes in the Scandling Center schedule. Jennie Seidewand ’09, one of those pushing for longer hours says of the initiative, “We noticed along with other students that there was a lack of student controlled space on campus and that students had virtually no say in the development and planning of the new “Student Center.” A Student Center, in our opinion, should reflect what students need and desire on campus. One of those things in particular happens to be a comfortable, accessible, 24-hour space.” Though there

Campus Happenings

were requests made by the student governments to extend Scandling hours for last semester’s reading days, a student protest was organized during this period from December 14-15th. Among the students who played major roles in the push for more accessible student space by organizing the protest were Benjamin Michalak ’09, Gala Mukomolova ’12, Estephanie Giordano ’10, and Marissa Biondolillo ’11, as well as Jennie Seidewand. Following the protest several meetings were held, although poorly attended, and student marker boards were set up to garner feedback. The predominant requests, in addition to more student-controlled space were for more gaming tables in dorms and Scandling and more food options were requested. Unfortunately, staffing costs inhibit a full semester 24/7 schedule at Belinda Littlefield/Managing Editor Scandling, however based on preliminary headcounts from last semester, Robert Pool believes 2:00 am is an adequate closing time. Pool says that it is not just a matter of staffing the building, but also providing proper maintenance and security. The two additional hours exclusively pertain to accessing the building and there will be no additional dining hours. SCANDLING continued on Page 2

A&E

Top Five News Stories

The Smith is Fun?

Spring Br eak Ideas

Rober t Randolph Concer t

Review: Flour Petal

Hot TV Show: Super natural

Why I Relay

Movie Review: Friday the 13th

CAB W inter Car nival

John Borkman Review

On Tuesday, February 17 around the fifth suspect was seized on his 12:00am a Hobart and William Smith attempt to flee the building. student was robbed at knifepoint by Later, the student was able to five African-American males on the positively identify the perpetrator corner of Williams St. and Pulteney holding the knife. The GPD were St. The student was returning alone to able to arrest the knife-wielding his apartment at 380 when the attack assailant and his arraignment was occurred. Though the student’s held on the morning of February account of the events is not entirely 23rd. The armed perpetrator faces clear, he recalls that the assailants a B felony charge that could hold a accused him of stealing from one maximum sentence of twelve years. of their friends, at Three of the other which point one The assailants accused men have also been of the men pulled while the him of stealing from one arrested, out a knife and fifth arrest is yet demanded money. of their friends, at which to be made. These The student point one of the men men face less handed the men pulled out a knife and serious charges. cash and quickly Cal Brown, demanded money. began to leave the Director of scene uninjured. Campus Safety, Reportedly, the victim heard one cannot stress the significance of of the men scream, “get his cell reporting incidents, like the events phone” and he ran to the safety of of last Tuesday night, to the proper his apartment. Rather than notifying authorities immediately. He praised either Campus Safety or the Geneva the victim’s friends for having the Police Department, the student foresight to notify Campus Security. called his friends. The boys followed He repeatedly mentioned the a group of men who fit their friend’s importance of reaching safety and description and within fifteen alerting the authorities so that the minutes reported the incident to issue can be resolved as soon as Campus Safety. The Geneva Police possible. He is particularly grateful Department were notified as well and that the victim’s friends had the Campus Security as well as Geneva foresight to notify Campus Security Police Department followed the about the incident on the night that suspects to an apartment on Pulteney it occurred. St where four of the suspects were MUGGING continued on Page 2 apprehended immediately and

Tray-less Tuesdays Kickoff By TJ Radzwich ‘09 Herald Contributor This week Saga dining hall began the brand new Tray-less Tuesday initiative. What started as a class project for Senior TJ Radzwich and Junior Hillary Anderson for the course Teaching Environmental Sustainability has now expanded to a weekly event to bring the Colleges closer to attaining the goals of the President’s Climate Commitment. By going trayless each Tuesday for the rest of the semester students can help cut out the water used to wash the trays, the energy needed to heat that water, and the chemicals used in the washing process, as well as reduce the cost of each of these inputs. Last semester HWS students got to experience tray-less dining for the first time in Saga dining hall. For one lunch period all the trays were removed from the dining area and students quickly learned how to balance their plates, bowls, and cups. This two day experiment focused mainly on waste reduction and compared the amount of food and beverage waste from a lunch with trays to a lunch without trays. The results from the experiment were very promising. Data from a survey sent out before the tray-less meal took place showed that 66% of 515 respondents would be happy or indifferent if trays were removed from the dining hall. After the tray-less meal took place, a

Opinions HSG in Chaos Got Suggestions? Fire Regulations What About CAB?

follow-up survey showed that 62% of 256 respondents thought it was more comfortable at their tables without trays, 75% would be in support of another tray-less meal each week or month, and 72% would support Saga

Belinda Littlefield/Managing Editor

in going completely tray-less. The results from the experiment showed large reductions in food and beverage waste as well. From the lunch period with trays to the lunch period without trays the beverage waste per person was reduced by 28% and food waste per person TRAY-LESS continued on Page 2

Sports S t a t e s m e n We a r W W P J e r s e y s Herons Host Ball S t a t e s m e n To p H a w k s 1 2 - 7 Cutter Breaks Record L a s t We e k i n S p o r t s


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