Creole Lasagna

Ingredients

6 strips of bacon, cut into cubes

1½ pounds of lean ground beef

½ white onion, finely chopped

½ cup red bell pepper

1 bay leaf

Salt and pepper to taste

Instructions

3 cups Neapolitan sauce

16 lasagna noodles

8 tablespoons grated mozzarella cheese

3 tablespoons grated parmesan cheese

1 tablespoon fresh basil, finely chopped

1 Preheat the Royal Prestige ® NOVEL™ or INNOVE™ 10.5” Skillet over medium-high heat for two to three minutes or until drops of water roll on the surface without evaporating. Add the bacon and cook until well browned.

2 Remove the bacon from the skillet and set aside. Using the bacon grease, sauté the meat, onion, red bell pepper, bay leaf, salt, and pepper. Cover the skillet with the Redi-Temp™ Valve closed and cook over low heat for 3 minutes.

3 Add the bacon and mix well. Remove the mixture from the skillet and set aside.

4 Pour the Neapolitan sauce over the bacon and meat grease, followed by the pasta noodles, a layer of meat, and a layer of cheese. Repeat and end with a layer of cheese.

5 Cover the skillet with the valve closed and cook over low heat for 25 minutes.

6 Remove the cover and allow it to rest for a few minutes before serving. Serve with parmesan cheese and fresh basil.

Yield:

6 to 8 porciones

Featured Royal Prestige® Cookware:

Royal Prestige ® NOVEL™ or INNOVE™ 10.5” Skillet

Time:

35 minutes video