Chili Seasoning Popcorn

Ingredients

¾ cup popping corn

2 tablespoons oil

1 tablespoon salt

1 teaspoon ground cayenne pepper

1 teaspoon ground chipotle chile pepper

1 teaspoon ground ancho chile pepper

1 In the 6-Quart Royal Prestige® Dutch Oven, over medium-high heat, add the oil and spread evenly over the surface.

2 Add the corn, cover with the Perfect Pop cover and wait until the corn starts to pop (about 7 to 8 minutes).

3 Turn the handle to move the corn until all the kernels are popped.

4 Put the popcorn in a 5-Quart Mixing Bowl. Season with salt and ground chili to taste.