References

REFERENCES

For updates and a complete list of references, see our Web site: www .animalvegetablemiracle.com.

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Guthman, Julie. Agrarian Dreams: The Paradox of Organic Farming in California. Berkeley and Los Angeles: University of California Press, 2004. Hafez, E. S. E. The Behaviour of Domestic Animals. Hagerstown, Md.:

Williams and Wilkinson, 1969. Halweil, Brian. Eat Here: Homegrown Pleasures in a Global Supermarket.

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Small Planet. New York: Jeremy P. Tarcher, 2003. Lyson, Thomas A. Civic Agriculture: Reconnecting Farm, Food, and Community. Medford, Mass.: Tufts University Press, 2004. Madison, Deborah. Local Flavors. New York: Broadway Books, 2002. Magdoff, Fred, John Bellamy Foster, and Frederick H. Buttel, eds. Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment. New York: New York University Press, 2000. Manning, Richard. Against the Grain: How Agriculture Has Hijacked Civilization. New York: North Point Press, 2005. Merzer, Glen, and Howard Lyman. Mad Cowboy: Plain Truth from the

Cattle Rancher Who Won’t Eat Meat. New York: Scribner, 1998. Midkiff, Ken. The Meat You Eat: How Corporate Farming Has Endangered

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Meals. New York: Penguin, 2006. Pringle, Peter. Food, Inc.: Mendel to Monsanto—The Promises and Perils of the Biotech Harvest. New York: Simon & Schuster, 2003. Pyle, George. Raising Less Corn, More Hell. Cambridge, Mass.: Public

Affairs, 2005. Rifkin, Jeremy. Beyond Beef. New York: Plume, 1992. Robinson, Jo. Pasture Perfect. Vashon, Wash.: Vashon Island Press, 2004. Rogers, Marc. Saving Seeds. Pownal, Vt.: Storey Press, 1990. Shepherd, Renee, and Fran Raboff. Recipes from a Kitchen Garden.

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