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Thanaphon

Melbourne, Australia

With my background in editor and book designer, I think publishing is a combination between art and science. Books and magazines are not just products but are about taste, inspiration, life or are instruments that can be used to change the world—food is the same. I believe in the power of food that can change the world. Using my creative thinking to create outstanding menu, then communicate via imaginative construction of cooking. iamthanaphon@gmail.com

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