Eldons Sausage & Jerky Supply Catalog Fall 2019/Spring 2020

Fall

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99

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2019 Spring 2020

FR E

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Table of Contents Jerky Seasonings & More........................................... 4 Fresh Sausage Seasonings....................................... 7 Smoked Sausage Kits & Seasonings.................. 9 Sausage Binders & Additives............................... 12 Specialty Seasonings................................................. 14 Fish Marinades, Brines & Rubs........................... 15 AC Legg’s Old Plantation Seasonings..........16 Green Mountain Pellet Grills............................... 19 Specialty Brines, Cures & Meat Kits............... 20 Smoking Supplies......................................................... 23

Ways to Order

1 (800) 352-9453 24-Hour Order Line

EldonSausage.com On the Web

Thermometers................................................................ 24 Accessories........................................................................ 25 Dexter Knives................................................................... 27 Hooks..................................................................................... 31 Grinders, Slicers, Mixers & Etc............................ 32 Grinder Plates & Knives............................................ 34 Sausage Stuffers & Tenderizers......................... 36 Casings & Tools.............................................................. 38 Spices & Herbs................................................................ 44 Library.................................................................................... 46 Order Form........................................................................ 47 * Valid for the Contiguous US only. Orders will be shipped the most economical way (typically USPS) depending on packaging size and weight.

on ALL Orders over $99*

Also check us out on

SE

ONINGS AS

CAJUN JERKY

JERKY

Great depth of flavor with just the right heat earning rave reviews from Cajun lovers! No MSG.

1.95 oz......................EKC-4035 $4.99

& MORE

Up to 5 lbs. of meat

9.75 oz......................EKC-4032 $10.95 Up to 25 lbs. of meat

7 lbs........................... EKC-4037 $54.99

CANADIAN JERKY

A taste of old-fashioned jerky flavor with a special mix of hickory smoke flavorings. No MSG. Contains Soy.

3.25 oz...................... EKC-4015 $4.99 Up to 5 lbs. of meat

13 oz.......................... EKC-4012 $10.95 Up to 20 lbs. of meat

7 lbs........................... EKC-4017 $54.99 Up to 160 lbs. of meat

Up to 260 lbs. of meat

PEPPERED JERKY

Black pepper and the hickory smoke base make our peppered jerky seasoning very appealing. No MSG.

3.5 oz.........................EKC-4045 $4.99 Up to 5 lbs. of meat

14 oz..........................EKC-4042 $10.95 Up to 20 lbs. of meat

7 lbs...........................EKC-4047 $54.99 Up to 150 lbs. of meat

TEXAS BBQ JERKY

We’ve combined our best spices & herbs together to create an excellent BBQ flavor. Medium heat. No MSG.

HOT & SPICY JERKY

3.5 oz.........................EKC-4025 $4.99

You asked for it and we developed one of the best Hot & Spicy Jerky Seasonings you’ll ever find.

Hot but you can still taste the spices. No MSG.

14 oz..........................EKC-4022 $10.95

3.35 oz......................EKC-4055 $4.99

7 lbs........................... EKC-4027 $54.99

13.5 oz......................EKC-4052 $10.95

Up to 5 lbs. of meat

Up to 20 lbs. of meat

Up to 150 lbs. of meat

Up to 5 lbs. of meat

Up to 20 lbs. of meat

7 lbs...........................EKC-4057 $54.99 Up to 150 lbs. of meat

SMOKEHOUSE JERKY

An excellent smokehouse jerky taste that has widespread appeal. Mild smoke. No MSG.

3.75 oz......................EKC-4065 $4.99 Up to 5 lbs. of meat

JERKY GUN

15 oz..........................EKC-4062 $10.95 Up to 20 lbs. of meat

Features 7 lbs........................... EKC-4067 $54.99 • The Original Jerky Gun can hold up to Up to 150 lbs. of meat 1 1/2 lbs of meat • Jerky Gun is equipped with an easy• Includes stomper for easy loading squeeze trigger omes with cleaning brush set • Comes with 2 Stainless Steel Attachments: • C • Original Jerky Gun also comes with - Double Snack Stick (1/2” diameter) Weston Jerky Seasoning* (12 oz) - Double Jerky Strip (1/8” x 3/4”) *comes with one of four flavors • Features a sausage funnel for making Jerky Gun............... EKC-JG $38.99 sausage as well

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ORIGINAL JERKY

TERIYAKI JERKY

2.8 oz.........................EKC-4085 $4.99

5 oz............................. EKC-4105 $5.99

14 oz..........................EKC-4082 $10.95

20 oz.......................... EKC-4102 $13.95

7 lbs........................... EKC-4087 $54.99

7 lbs........................... EKC-4107 $68.99

COLORADO JERKY

JALAPENO JERKY

A mild-flavored jerky reminiscent of the old-time jerky taste we grew up with. Great flavor, medium heat.

No MSG. Up to 5 lbs. of meat

Up to 25 lbs. of meat

Up to 170 lbs. of meat

Produces a lightly-peppered jerky flavor likened to the old west. Medium heat.

2.8 oz.........................EKC-4095 $4.99 Up to 5 lbs. of meat

An excellent teriyaki jerky with a hint of tropical flavorings, including cane sugar, lemon juice solids, soy sauce powder, etc. Very mild. No MSG. Contains Soy. Up to 5 lbs. of meat

Up to 20 lbs. of meat

Up to 100 lbs. of meat

Salt and spices mixed with a potent blend of jalapeno powder and cut jalapeno peppers. Hot and spicy jalapeno flavor. No MSG. Contains Soy.

3.25 oz.......................EKC-4115 $4.99

14 oz..........................EKC-4092 $10.95

Up to 5 lbs. of meat

7 lbs........................... EKC-4097 $54.99

Up to 20 lbs. of meat

Up to 25 lbs. of meat

Up to 200 lbs. of meat

12.5 oz.......................EKC-4112 $10.95 7 lbs............................EKC-4117 $54.99 Up to 170 lbs. of meat

4-FLAVOR JERKY SAMPLER Seasons 20 lbs. of Meat

Includes four of our most popular jerky seasonings; Smokehouse, Texas BBQ, Colorado & Peppered. Includes cure salt.

Each package seasons 5 lbs. of meat.

Can be used with whole muscle meat strips or ground meat.

Use with venison, beef, turkey, chicken, duck, goose or any lean cuts of meat.

4-Flavor Jerky Sampler......................................................... EKC-0039 $15.95

JERKY BOARD & KNIFE Easily slice your favorite cut of meat for making jerky from strips of whole meat.

The stainless steel cutting board is preset to cut approximately 1/4� thick slices for optimum drying. Comes with 2 food grade plastic inserts to adjust the thickness of the jerky slices. Both the cutting board and knife are dishwasher safe for easy clean up.

Jerky Board & Knife...................................................................................... EKC-JB $39.99 Jerky Board & Knife w/ 4 Flavor Jerky Sampler (shown above).EKC-JBK $49.99 Order 24 Hours

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JERKY & SAUSAGE SCREEN AND TRAY Keep your wife happy! Use this combo for processing jerky & sausage without making a mess in your oven. The screen with legs fits neatly inside the tray. The screen allows the air to circulate around the product which helps it to dry faster. The jerky screen is 16 1/2” x 12” & holds up to 2 lbs. of ground or muscle jerky strips.

Oven Jerky Screen & Rack Set .............................................................. EM-700 $21.95 Jerky Screen Only................EM-701 $9.95 Jerky Tray Only.......................EM-702 $14.95

BRINE PANS & LIDS Our Non-Corrosive Stainless Steel Brine Pans are perfectly suited for any kind of salt cures and brines.

EKC-472 brine pan will hold up to 10 lbs. of muscle jerky strips. Lids available.

EKC-473 Brine pan will hold up to 15 lbs. of muscle jerky strips. Also great for brining 10-12 lb. turkeys, chickens, beef brisket, bacon, pork belly bacon, pork butts, corned meat, pastrami, etc.

Brine Pan............................... EKC-472 $19.95 (12 3/4”L x 10 1/2”W x 4” Deep) Brine Pan............................... EKC-473 $25.95 (12 3/4”L x 10 1/2”W x 6” Deep) Brine Pan Lid..................... EKC-474 $11.95 Fits Both Brine Pans

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FRES

SAUS

H

To make Fresh Sausage simply combine ground meat, water and seasoning together SEAS according to prepackaged ONIN GS instructions; mix well. Make into patties or stuff and twist into links.

Broil, bake, pan fry or grill until thoroughly cooked.

Freeze the remainder up to six months until needed.

AGE

CHORIZO

This special formula is loaded with real Chorizo flavor. Use bulk style or stuff into 33-36mm hog casings.

Great with scrambled eggs! No MSG.

3.25 oz Chorizo for 5 lbs............................................................................. EKC-8855 $4.99 7.5 oz Chorizo for 12.5 lbs........................................................................... EKC-8852 $7.99 7 lbs Chorizo for 185 lbs...............................................................................EKC-8857 $42.99

OLD WEST BREAKFAST

If you’re looking for a western-type breakfast sausage flavor, give this mildly spicy seasoning a try.

Stuff into 22-24mm sheep casings or use bulk style and make into breakfast patties.

1.6 oz Old West for 5 lbs............................................................................. EKC-8865 $4.99 8 oz Old West for 25 lbs............................................................................... EKC-8862 $7.99 7 lbs Old West for 350 lbs.............................................................................EKC-8867 $54.99

SWEDISH POTATO

Produces an excellent old-world sausage flavor. A pleasing taste. Stuff into 33-36MM hog casings No MSG, contains soy.

2 oz.............................EKC-8805 $4.99 Swedish Potato for 5 lbs.

10 oz..........................EKC-8802 $7.99 Swedish Potato for 25 lbs.

7 lbs........................... EKC-8807 $54.99 Swedish Potato for 280 lbs.

MILD COUNTRY BREAKFAST

This is a mild formula featuring just the right blend of spices with not too much sage. Stuff into 2224mm sheep or 22mm collagen casings or bulk style. No MSG.

2 oz............................. EKC-8815 $4.99 Mild Country for 5 lbs.

9.5 oz......................... EKC-8812 $7.99 Mild Country for 25 lbs.

7 lbs........................... EKC-8817 $54.99 Mild Country for up to 295 lbs.

Order 24 Hours

HOT COUNTRY

Formulated for those who like their breakfast sausage a little on the spicy side. Use bulk style or stuff into 22-24mm sheep or 22mm collagen casings. No MSG

2 oz.............................EKC-8835 $4.99 Hot Country for 5 lbs.

9.5 oz......................... EKC-8832 $7.99 Hot Country for 25 lbs.

7 lbs........................... EKC-8837 $54.99 Hot Country for up to 295 lbs.

BRATWURST

Produces an excellent no sage brat. Stuff into 33-36mm hog casings. No MSG.

1.6 oz.........................EKC-8825 $4.99 Bratwurst for 5 lbs.

8 oz.............................EKC-8822 $7.99 Bratwurst for 25 lbs.

7 lbs........................... EKC-8827 $54.99 Bratwurst for up to 350 lbs.

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POLISH SAUSAGE

If you like garlic, you’re going to love this fresh sausage favorite. Robust. Stuff into 33-36mm hog or 32mm collagen casings. No MSG

1.6 oz.........................EKC-8895 $4.99 Fresh Polish for 5 lbs.

8 oz.............................EKC-8892 $7.99 Fresh Polish for 25 lbs.

7 lbs........................... EKC-8897 $54.99 Fresh Polish for 350 lbs.

SWEET ITALIAN

A mild Italian flavor with just a touch of anise sweetness. Use bulk style or stuff into 33-36mm hog or 32mm collagen casings. No MSG

1.6 oz......................... EKC-8875 $4.99 Sweet Italian for 5 lbs.

8 oz............................. EKC-8872 $7.99 Sweet Italian for 25 lbs.

7 lbs........................... EKC-8877 $54.99 Sweet Italian for 350 lbs.

HOT ITALIAN

Fennel and red pepper are two of the spices that give this blend its great flavor. Use bulk style or stuff into 33-36mm hog or 32mm collagen. No MSG.

1.6 oz.........................EKC-8885 $4.99 Hot Italian for 5 lbs.

8 oz.............................EKC-8882 $7.99 Hot Italian for 25lbs.

7 lbs........................... EKC-8887 $54.99 Hot Italian for 350 lbs.

BOUDIN SAUSAGE SEASONING

Boudin Sausage is a long time southern favorite. It’s generally served with cooked rice or as a breakfast side dish. Use bulk style (patty) or stuff into 33-36MM hog casings. No MSG.

3.5 oz......................... EKC-8795 $4.99 Boudin Sausage Seasoning for 5 lbs.

8.75 oz...................... EKC-8792 $7.99 Boudin Sausage Seasoning for 12.5 lbs.

7 lbs............................EKC-8797 $54.99 Boudin Sausage Seasoning for 160 lbs.

GARLIC SAUSAGE

Great fresh garlic flavor! Use bulk style (patty) or stuff into 33-36MM hog casings.

1.6 oz......................... EKC-8785 $4.99 Garlic Sausage for 5 lbs.

8 oz............................. EKC-8782 $7.99 Garlic Sausage for 25 lbs.

7 lbs........................... EKC-8787 $54.99 Garlic Sausage for 350 lbs.

Fresh sausage links (22-24mm) usually cook through in 6-8 minutes and dinner links (33-36mm) will cook through in about 8-10 minutes over medium heat. Turn often to brown all sides.

When pan frying fresh venison links that have less than 12% fat content, add 1 tablespoon of olive oil to the skillet for each 1 pound of links.

4-FLAVOR FRESH SAUSAGE SAMPLER Ideal for the first-time sausage maker. Simply mix together ground meat and sausage seasonings, stuff into casings or make into patties. Excellent baked, pan fried, grilled or broiled.

Includes 1 homepack of 33-36mm natural hog casings (capacity 25 lbs.) four packs of our most popular fresh sausage seasonings: Sweet Italian, Bratwurst, Polish and Mild Breakfast Sausage. Each package seasons 5 lbs. of meat.

4-Flavor Sausage Sampler............................................. EKC-0040 $15.95 Makes 20 lbs Bulk or Links. No MSG.

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SMO

KED SAUSA GE KITS &

KITS MAKE 10 lbs.

Starter Kits include: Instructions, seasonings, cure salt and casings making it easy for you to make great sausage at home.

SEAS

ONIN

GS

SUMMER SAUSAGE KIT

Includes easy to follow instructions, 3/4 oz. packet Sausage Tang, (2) 3 oz. bags Summer Seasoning (cure salt included) & 5 (2”x18”) fibrous casings. Makes 10 lbs. of Summer Sausage. No MSG. Summer Sausage Kit With Casings................................. EKC-0030 $14.95

SNACK STICK KIT

Includes easy to follow instructions, 3/4 oz. packet Sausage Tang, (2) 3.5 oz. bags Snack Stick Seasoning (cure salt included) & 1 strand 22 mm Collagen Casing. Makes 10 lbs. of snack sticks. No MSG. Snack Stick Kit With Casings................................................. EKC-0032 $14.95

PEPPERONI SAUSAGE KIT

Includes easy to follow instructions, 3/4 oz. packet Sausage Tang, (2) 3.5 oz. bags Pepperoni Seasoning (cure salt included) & 1 Strand (26MM) Collagen Casing. Makes 10 lbs. of Pepperoni. No MSG. Pepperoni Sausage Kit With Casings............................ EKC-0034 $14.95

SALAMI KIT

Includes easy to follow instructions, 3/4 oz. packet Sausage Tang, (2) 3.75 oz. bags Salami Seasoning (cure salt included) & 4 (2 1/2” x 18”) fibrous casings. Makes 10 lbs. Salami. No MSG. Salami Kit With Casings............................................................. EKC-0052 $14.95

SLIMM JIMMY KIT

Includes easy to follow instructions, 3/4 oz Sausage Tang, (2) 2.8 oz. bags Slimm-Jimmy Seasoning (cure salt included) and one Strand 22mm collagen casing. Makes 10 pounds of sausage sticks in oven or smoker. No MSG. Slimm Jimmy Kit With Casings.............................................EKC-0037 $14.95

PEPPER STIX KIT

Includes easy to follow instructions, 3/4 oz Sausage Tang, (2) 3 oz. bags Pepper Stix Seasoning (cure salt included) and one Strand 22mm collagen casing. Makes 10 pounds of sausage sticks in oven or smoker. No MSG. Pepper Stix Kit With Casings.................................................. EKC-0033 $14.95

JALAPENO SNACK STICK KIT

Includes easy to follow instructions, 3/4 oz Sausage Tang, (2) 6.4 oz bags of Jalapeno Snack Stick (cure salt included) and one strand strand 22mm collagen casing. Makes 10 lbs of sausage stick in oven or smoker.

Jalapeno Snack Stick Kit With Casings...................... EKC-0041 $15.95

SWEET & SPICY PEPPER STIX KIT

Includes easy to follow instructions, 3/4 oz sausage tang, (2) 8 oz Sweet & Spicy seasoning (cure included) & a single strand 22mm collagen casing. Makes 10 lbs.

Sweet & Spicy Pepper Stix Kit With Casing............... EKC-0038 $15.95 Order 24 Hours

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ED

K SMO

E G A S SAU & KITS INGS ON EAS

S

JALAPENO SEASONING

Features dehydrated jalapeno peppers and jalapeno powder to produce a first-rate stick or link sausage with real jalapeno flavor. No MSG. 3.1 oz For 5 lbs......... EKC-8985 $4.99 12.5 oz For 20 lbs.... EKC-8982 $8.99 7 lbs For 170 lbs.........EKC-8987 $54.99

LANDJAEGER SEASONING

Enjoy the traditional “hunter’s sausage” flavor with our new and improved landjaeger blend.

Contains milk, No MSG. 4 oz For 5 lbs............. EKC-8995 $4.99 16 oz For 20 lbs........ EKC-8992 $8.99 7 lbs For 170 lbs.........EKC-8997 $54.99

SALAMI SEASONING

This seasoning produces a sausage loaded with rich salami flavor. Extremely popular. Contains milk proteins. No MSG. 3.75 oz For 5 lbs...... EKC-9005 $4.99 15 oz For 20 lbs........ EKC-9002 $8.99 7 lbs For 150 lbs.........EKC-9007 $54.99

SUMMER SAUSAGE SEASONING

This seasoning has always earned rave reviews from our customers. A traditional flavor that is sure to please. Contains whey. No MSG. 3 oz For 5 lbs..............EKC-9015 $4.99 12 oz For 20 lbs.........EKC-9012 $8.99 7 lbs For 185 lbs......... EKC-9017 $54.99

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PEPPERONI SEASONING

Our pepperoni is specifically formulated so the home sausage maker can produce top notch pepperoni on the first try. Medium heat. No MSG. 3.5 oz For 5 lbs......... EKC-9025 $4.99 14 oz For 20 lbs........ EKC-9022 $8.99 7 lbs For 160 lbs.........EKC-9027 $54.99

SNACK STICK SEASONING

Our traditional snack stick seasoning. You’ll never buy store-bought again! Medium heat. No MSG. 3.5 oz For 5 lbs..........EKC-9035 $4.99 14 oz For 20 lbs.........EKC-9032 $8.99 7 lbs For 150 lbs.........EKC-9037 $54.99

POLISH KIELBASA SEASONING

Definitely one of our most popular seasonings.

Produces a full-flavor sausage rich with garlic.

No MSG. 3.5 oz For 5 lbs......... EKC-9045 $4.99 14 oz For 20 lbs........ EKC-9042 $8.99 7 lbs For 150 lbs.........EKC-9047 $54.99

HOT & SPICY BIERWURST SEASONING

This blend should satisfy your heat fix without jeopardizing the wonderful blend of spices that makes this sausage unique. Spicy hot.

Contains whey. No MSG. 3 oz For 5 lbs............. EKC-9055 $4.99 12 oz For 20 lbs. ...... EKC-9052 $8.99 7 lbs For 175 lbs.........EKC-9057 $54.99

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BOLOGNA & FRANK SEASONING

A great old-fashioned blend. Try some today!

Contains whey. No MSG 2.9 oz For 5 lbs.........EKC-9065 $4.99 1.75 oz For 20 lbs....EKC-9062 $8.99 7 lbs For 180 lbs........ EKC-9067 $54.99

GERMAN SEASONING

Our proven smoked sausage seasonings are the best you can get anywhere!

Complete with Cure Salt tucked neatly inside each bag.

THURINGER SEASONING

Produces a slightly spicy Old-World German Sausage flavor --- certain to please.

3.75 oz For 5 lbs...... EKC-9075 $4.99 16 oz For 20 lbs........ EKC-9072 $8.99 7 lbs For 140 lbs........ EKC-9077 $54.99

A flavorful, fresh or smoked traditional German sausage. Excellent with cheese and crackers.

4.25 oz For 5 lbs...... EKC-9145 $4.99 17 oz For 20 lbs........ EKC-9142 $8.99 7 lbs For 170 lbs.........EKC-9147 $54.99

PEPPER STIX SEASONING

SLIMM JIMMY SEASONING

Our most popular snack seasoning with kids from ages 3 to 103! No MSG. 3 oz For 5 lbs.............EKC-9085 $4.99 15 oz For 25 lbs........EKC-9082 $8.99 7 lbs For 170 lbs........ EKC-9087 $54.99

Produces a sausage stick with lots of spicy flavor. Compare to Slim Jimâ„¢. No MSG. 2.8 oz For 5 lbs......... EKC-9155 $4.99 14 oz For 20 lbs........ EKC-9152 $8.99 7 lbs For 210 lbs.........EKC-9157 $54.99

SWEET & SPICY PEPPER STIX SEASONING

JALAPENO SNACK STICK SEASONING

Our sweet & spicy pepper stix seasoning is sweeter and richer in flavor. Try adding cayenne or red pepper flakes for a hotter product.

8 oz For 5 lbs.............EKC-9095 $4.99 24 oz For 15 lbs........EKC-9092 $11.99 7 lbs For 70 lbs.......... EKC-9097 $54.99 Order 24 Hours

This is a snack stick with a little jalapeno kick!

Need it hotter? Add some of our cayenne pepper to your mix.

6.4 oz For 5 lbs......... EKC-9195 $4.99 25.6 oz For 20 lbs.... EKC-9192 $11.99 7 lbs For 85 lbs...........EKC-9197 $54.99

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E SAUSAG S

BINDER VES & ADDITI

HIGH-TEMPERATURE CHEESE

Add approximately 10 to 15 percent cheese to your usual sausage recipe. This cheese comes in 1/4 inch dice and is specially formulated and dried for use in high temperature recipes so that the cheese does not melt away in the smoking process.

CHEDDAR

1/2 lb............................ EKC-300 $4.99 1 lb.................................EKC-302 $7.99 5 lbs...........................EKC-3005 $34.99

PEPPERJACK

1/2 lb.............................EKC-301 $4.99 1 lb.................................EKC-303 $7.99 5 lbs........................... EKC-3015 $34.99

FLAVOR PLUS

Is high in protein & flavor which helps bring out the best in homemade sausage. Reduces shrinkage and helps bind meat and fat together for a creamier, more consistent product. Formulated from Hydrolyzed Milk Products and Lactose Whey. Use 1/4 to 1/2 cup for each 10 lbs. of meat or follow recipe instructions.

2.3 oz Yields 0.5 Cup.....................................................................................EKC-8525 $4.95 2 lbs Yields 6 Cups........................................................................................... EKC-852 $14.95

POWDERED DEXTROSE Is about 70% as sweet as sugar. each 10 lbs. of meat.

Use 1/4 to 1/2 cup for

2.5 oz Yields 0.5 Cup.....................................................................................EKC-8545 $4.95 2 lbs Yields 6 Cups........................................................................................... EKC-854 $10.95

WHEY POWDER

Produces a richer smoother product. Use 1/2 to 1 cup for each 10 lbs. of meat. (Milk Product) 2.5 oz Yields 0.5 Cup..................................................................................... EKC-8535 $4.95 2 lbs Yields 6 Cups............................................................................................EKC-853 $9.95

CORN SYRUP SOLIDS Has excellent sweetening and binding qualities that enhance many sausage formulas. Use 1/4 to 1/2 cup for each 10lbs of meat.

3.5 oz Yields 0.5 Cup..................................................................................... EKC-8515 $4.95 2 lbs Yields 4 1/2 Cups......................................................................................EKC-851 $9.95

SOY PROTEIN Has a high percentage of protein which helps to reduce shrinkage in the

smoker by improving moisture retention. Add 1/2 cup to 1 cup to 10lbs of meat. Yields 4 1/4 cups.

4 oz Yields 1 Cup............................................................................................EKC-8555 $4.95 2 lbs Yields 6 Cups........................................................................................... EKC-855 $12.95

FAT SUBSTITUTE

Simulates fat’s creamy texture. Used in ground meat, meat loaf, fresh and smoked sausage. Contains high-protein milk solids. Use 1 cup per 25 lbs of meat. 1 lb yields 3 cups.

5 oz Yields 1 Cup............................................................................................ EKC-5925 $4.95 1 lb Yields 3 Cups..............................................................................................EKC-592 $14.95

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SAUSAGE TANG

(Encapsulated Citric Acid) Imparts a tangy fermented flavor (similiar to dry cure) to smoked sausage.

Use it to put tang in summer, salami, pepperoni, Slimm Jimmy, Landjaeger, etc. Use 4 oz. Sausage Tang for each 50 lbs of sausage.

4 oz.................................................................................................................. EKC-848 $6.99 16 oz................................................................................................................EKC-849 $14.99

FERMENTO

CURE SALT #1

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semidry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Summer Sausage, Smoked Salami and any other type of summer sausage.

Curing Salt is a propor­ tionate measure of salt and nitrite regulated by the Federal Food and Drug Administration and the Meat Inspection Division of the United States Department of Agriculture.

Individual cure manufacturers are responsible for maintaining the appropriate measures, thus insuring a finished sausage or jerky has no more than 200 parts per million of residual nitrite. Cures are necessary to sausage making because they help to prevent food poisoning. Botulism spores, found in all meats, are harmless and cause no problems by themselves. During smoke/cooking, however, these same spores can become dangerous.

(Cultured Whey Protein and Skim Milk)

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat.

10 oz.......................EKC-856 $10.99 For 20 lbs meat.

CURE SALT #2

For Dry-Cured Sausage Only Contains nitrites and nitrates. Caution: Dry cured sausage requires exacting control of temperature and humidity. Knowledge of correct procedure is necessary for consumer safety.

4 oz....................... EKC-949B $5.95

Prague Powder

4 oz.....................................EKC-850 $4.95 Cures 100 lbs meat.

16 oz.................................. EKC-950 $8.95 Cures 400 lbs meat.

Cures 100 lbs meat.

16 oz....................EKC-949A $9.95 Cures 400 lbs meat.

POWDERED SMOKE FLAVORING

Use one 8 oz. bag for each 100 lbs. of product. Unused powdered smoke flavoring tends to cake up so it must be stored in an AIRTIGHT container. When this happens it must be dissolved before using.

AC Legg’s Hickory Smoke Flavoring

8 oz............................AC-845 $6.95 Order 24 Hours

LIQUID SMOKE

Natural Hickory Smoke Flavor Produces the color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes. Use according to directions on the bottle (1/2 to 1 teaspoon for 5 lbs. of meat). Process sausage, jerky, turkey, ham, fish and poultry in your kitchen oven and still enjoy the rich hickory flavor.

18 oz.................................. EKC-846 $12.95

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S

SE

G

S

CIALTY PE

ASONIN

OAKRIDGE BBQ

These guys have over 6,000 Top Ten Awards in Professional Barbecue Contests All Across the United States, Australia and Europe and More Documented Wins than Any Other Brand in the History of Competition Barbecue!

• Hand-blended

This is ! • Gluten free Serious BBQ • Absolutely NO MSG

• NO artificial ingredients

• NO preservatives • NO Fillers • NO anti-caking agents

Signature Edition Black OPS Brisket Rub (6 oz)...........OAK-01 $7.95 Dominator Sweet Rib Rub (6 oz)............................................... OAK-02 $6.95 Signature Edition Carne Crosta Steakhouse Rub (5 oz)...OAK-03 $9.50 Santa Maria Grill Seasoning (5 oz)....................................... OAK-04 $7.95 Secret Weapon Pork & Chicken Rub (6 oz)...................... OAK-05 $6.95 Venison & Wild Game Rub (6 oz).............................................. OAK-06 $6.50 Game Bird & Chicken Rub (6 oz)...............................................OAK-07 $6.95 Game Changer Brine & Injection (6 oz)............................ OAK-08 $9.50 Smokey Chile Lime AP Rub (6 oz)............................................ OAK-09 $7.95 SPOGOS (6 oz).............................................................................................. OAK-11 $9.95

SALTS HICKORY SMOKED SALT

Add that great hickory smoked flavor to anything.

9 oz............................. EKC-1085 $5.95 18 oz........................... EKC-085 $8.95

GARLIC SALT

9 oz..............................EKC-1811 $4.95 18 oz..........................EKC-1810 $6.95 14

MESQUITE SEASONING SALT

A must have for BBQ season. A robust blend that will add bold flavors to any meat or vegetable. Great as a dry rub or topical seasoning.

8 oz............................EKC-1086 $5.95 15 oz..........................EKC-086 $8.95

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THE GRILL

Our most popular - gives meats and veggies that grill flavor even when you don’t use a grill.

5 oz............................. EKC-3088 $5.95 9 oz............................. EKC-3087 $9.95

MONTREAL

Montreal is a well known steak seasoning blend, but did you know it’s great on veggies too?

5 oz............................. EKC-3642 $5.95 9 oz..............................EKC-3641 $8.95

MONTREAL WITH HERB

Amazing on grilled chicken, pork, and seafood.

5 oz............................. EKC-3269 $5.95 9 oz............................. EKC-3268 $9.95

INADES, FISH MAR RUBS & ES IN R B

LEMON PEPPER

Fantastic on poultry, seafood, and pasta.

4.5 oz..........................EKC-1081 $6.95 10 oz.............................EKC-081 $11.95

PRIME RIB & ROAST

The name says it all - an excellent seasoning.

7 oz............................. EKC-1080 $5.95 15 oz............................ EKC-080 $9.95

RED TEXAS BBQ

The BBQ flavor you’ve been looking for.

6 oz............................. EKC-1082 $5.95 15 oz............................ EKC-082 $9.95

ELDON’S TRI-TIP RUB

A special blend of Salt, garlic, paprika, chili pepper, onion and spices. Rub on tri-tip generously.

5 oz............................... EKC-083 $5.95 9 oz............................. EKC-1083 $8.95

Excellent for nearly all kinds of fish... trout, salmon, steelhead, perch, bass, crappie, seafood.

Just add the brine mix to cold water, stir well and add fish or fish fillets. Refrigerate overnight; next day, remove fish from brine (do not rinse) and smoke/cook in usual manner until fish or fillets are cooked through.

All-Purpose Brine (30 oz) No MSG (Makes about 6 Gal.) ........................EKC-954 $9.99 Brown Sugar Fish Brine (28 oz) No MSG (Makes about 6 Gal.)............EKC-957 $9.99

CLEARWATER SALMON RUB LEMON DILL The perfect rub for salmon or trout.

4 oz.........................EKC-3732 $5.95

5 oz........................ EKC-1084 $5.95

THE SEASONINGS BELOW CAN BE USED AS A MARINADE OR A RUB

HOT & SPICY

Add some heat to your fish.

5 oz.............................EKC-984A

PEPPERED $5.49

CAJUN

For all you cajun lovers out there.

Great blackened!

4 oz.............................EKC-984B $5.49 Order 24 Hours

The pepper lovers fish seasoning.

5.5 oz.........................EKC-984C $5.49

SMOKEHOUSE

Just the right amount of smoke flavor.

5.5 oz........................ EKC-984D 5.49

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MOST AC LEGG’S SEASONINGS AVAILABLE BY THE CASE. PLEASE CALL OR VISIT OUR WEBSITE FOR PRICING.

AC Legg’s

Old Plantation Seasonings

MARINADES SEASONINGS & RUBS Each bag does up to 25 lbs of Meat.

Cajun Marinade/Rub (9.5 oz)......................................................... AC-120 $4.99 Hot & Spicy Marinade/Rub (8 oz)..................................................AC-122 $4.99 Italian Marinade/Rub (9 oz).............................................................AC-128 $4.99 Buffalo Wing Marinade/Rub Makes 50 Lbs...................................AC-148 $4.99 Mesquite Grill Marinade/Rub (11.5 oz)....................................AC-152 $4.99 Hickory Rub (4 oz)..................................................................................AC-200 $4.99 Pork Rub (4 oz).......................................................................................... AC-201 $4.99 Beef Rub (4 oz).......................................................................................... AC-202 $4.99 Chicken Rub (4 oz)................................................................................. AC-203 $4.99 Lemon Butter Marinade (4 oz)........................................................AC-143 $4.99 BBQ Marinade (4 oz)..............................................................................AC-129 $4.99 Greek Marinade (4 oz).........................................................................AC-146 $4.99 BBQ Seasoning (8 oz)..........................................................................AC-BBQ $4.99 Brown Sugar BBQ Seasoning (8 oz)......................................AC-BSBBQ $4.99

JERKY SEASONINGS

AC Legg’s Old Plantation Seasonings are custom blended from the very best spices to create a full-flavored seasoning. Cure salt sold separately. No MSG, all contain soy. Each bag does up to 25 lbs of meat.

Old-Fashioned..................................AC-935 $6.95 Peppered....................................................AC-936 $6.95 Cajun Style......................................................... AC-937 $6.95 Teriyaki................................................................. AC-134 $7.95 16

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SMOKED SAUSAGE SEASONING

Each bag does up to 25 lbs of Meat AC Legg’s Old Plantation seasonings are custom blended from the finest spices available to ensure your end product has the taste and tempting flavor that you demand. The raw spices and finished spice products are constantly monitored to assure uniformity and consistency.

Each bag seasons 25 lbs. of meat. Cure Salt Sold Separately.

Blend 114 – Summer No MSG................................................................AC-251 $6.95 Blend 125 – Bolona/Frank.................................................................. AC-252 $4.95 Blend 106 – Polish/Kielbasa............................................................. AC-253 $4.95 Blend 105 – Southern Smoked No MSG......................................... AC-255 $4.95 Blend 116 – Snack Stick.......................................................................AC-116 $6.95 Blend 139 – Smoked Jalapeno Contains Soy.................................AC-139 $6.95 Blend 163 – Andouille...........................................................................AC-163 $8.95 Blend 186 – Salami..................................................................................AC-186 $4.99 Blend 188 – Jalapeno Snack Stick NEW!.................................AC-188 $14.99 Blend 189 – Jalapeno Summer Sausage NEW!..................AC-189 $11.99 Blend 210 – Cracked Black Pepper Smoked Sausage NEW!... AC-210 $7.99 Order 24 Hours

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AC Legg’s

Old Plantation Seasonings

MOST AC LEGG’S SEASONINGS AVAILABLE BY THE CASE. PLEASE CALL OR VISIT OUR WEBSITE FOR PRICING.

FRESH SAUSAGE SEASONING

Each bag does up to 25 lbs of Meat AC Legg’s Old Plantation fresh sausage seasonings are perfect for patties or links. These proven recipes are sure to be a favorite in any household. Each bag seasons 25 lbs. of meat.

Blend 6 – Pork Sausage................................................................. AC-006 $4.49 Similar to Blend #10, with slightly less black pepper and no red pepper.

Blend 7 – Pork Sausage................................................................. AC-007 $4.49 A mild pork sausage seasoning with sage , black pepper and red pepper.

Blend 10 – Pork Sausage............................................................... AC-010 $4.49 Legg’s most popular “Southern Style” seasoning, with a relatively high level of sage, red pepper and black pepper.

Blend 112 – Fresh Hot Links.......................................................... AC-112 $4.49 Blend 162 – Zesty Chorizo..............................................................AC-162 $9.95 Blend 101 – Sweet Italian............................................................. AC-909 $4.49 Blend 103 – Hot Italian....................................................................AC-910 $4.49 Blend 102 – Mild Italian.................................................................AC-102 $4.49 Blend 100 – Zesty Italian................................................................AC-100 $4.95 Blend NS4 – No Sage Breakfast................................................ AC-940 $4.49 Blend 109 – Hot Breakfast..............................................................AC-912 $4.49 Blend 29 – Mild Breakfast.............................................................. AC-911 $4.49 Blend 8 – Maple Breakfast............................................................AC-916 $4.99 Blend 104 – Bratwurst...................................................................... AC-908 $4.49 Blend 110 – Cajun...............................................................................AC-913 $4.95 Blend 170 – Premium Bratwurst Sausage NEW!.............AC-170 $7.99 Blend 171 – Premium Brown Sugar & Maple Sausage NEW!.AC-171 $6.99 Blend 212 – Banger Seasoning NEW!....................................AC-212 $7.99

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We are proud to be an authorized dealer of

GREEN MOUNTAIN PELLET GRILLS

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For More Great Grills and Current Specials, Come By Our Store or Visit Our Website!

Daniel Boone Prime WiFi $699 Choice WiFi $599 Choice $499 Davy Crockett Wood-Fired Pizza Attachment $139.99

$329

Order 24 Hours

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SPECIALTY BRINES ALL NEW!

S BRINE

6 oz Brown Sugar Brine..................... EKC-396 $4.99 Makes 1 gallon.

S

S CURE IT & K

6 oz Maple Sugar Brine.....................EKC-397 $4.99

MEAT

Makes 1 gallon.

6 oz Sweet-As-Can-Be Brine.......... EKC-398 $4.99 Makes 1 gallon.

HAM BRINE

To use the ham brine: mix it with water according to the directions and pour mixture into a deep non-metallic brining vessel, pump the meat to 10% of its green weight and place in the remaining brine and refrigerate for the prescribed time. Remove and smoke/cook according to the directions.

2.6 lbs w/spice Premium Ham Brine Mix.........................EKC-392 $14.95 Cures up to 50 Lbs. No MSG.

10 oz Ham Brine without Spice............................................. EKC-3925 $4.99 Cures up to 14 lbs of meat. Easy instructions included. Ham spice sold separately.

6 oz Ham Spice........................................................................................ EKC-HS $4.95 Bursting with scents of cinnamon, allspice and clove with a mouth-watering taste to compliment any ham. Now sold separately so you can add as much as you’d like. For 40+ Lbs. AC Leggs Ham Spice........................................................................... AC-756 $5.95 This seasoning brings home the flavor of “California ham” spice.

HAM BRINE CURE KIT

Kit includes 4 (35”) smoking bags, 1 bag ham brine mix. Cures up to 20 lbs. of meat. Includes easy to follow instructions. No MSG. Ham Brine/Cure Kit................................EKC-876 $14.95

BACON RUB

To use the bacon rub: measure the correct amount of Premium Bacon Rub according to the directions, rub on all sides of meat, refrigerate 7 days, remove, do not rinse, and smoke/ cook according to the directions.

Our best selling product now available in smaller size.

2.8 lbs Premium Bacon Rub......................................................... EKC-390 $14.95 Cures up to 100 Lbs. No MSG.

8 oz Premium Bacon Rub..............................................................EKC-3901 $4.99 Cures up to 20 Lbs. No MSG.

8 oz Maple Sugar Bacon Rub..................................................... EKC-389 $4.99 Cures up to 20 Lbs.

8 oz Brown Sugar Bacon Rub...................................................... EKC-388 $4.99 Cures up to 20 Lbs.

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CORNED MEAT CURE KIT

Now you can make beef, deer, elk, moose, caribou and bear taste better than store-bought corned beef. Cures up to 30 lbs. of product. Includes pickling spice. No MSG.

Corned Meat Brine/ Cure Kit..............EKC-871 $16.95

PASTRAMI KIT

Tu r n b e e f o r v e n i s o n i n t o delicious old-fashioned dried beef or pastrami. Easy-to-follow instructions. Cures up to 20 lbs. of meat. Order yours today! No MSG. Also makes excellent Dried Beef.

Pastrami Kit .....................EKC-874 $16.95

CORNED MEAT, PASTRAMI & DRIED MEAT SEASONINGS

Use fresh beef briskets or roasts. Boneless vension shoulders, bottom rounds and necks make excellent products. Clean out your freezer and turn last year’s frozen roasts into premium cured delicacies. No MSG.

Corned Meat Seasoning................................................................EKC-393 $14.95 Cures up to 52 lbs. Includes cure packet.

Corned Meat Pickling Spice 2 oz........................................... EKC-8281 $4.99 Corned Meat Pickling Spice (Hot) 2 oz............................. EKC-8401 $4.99 Pastrami Seasoning & Rub...........................................................EKC-394 $21.95 Cures up to 40 lbs. Comes with 6 oz. rub and cure packet.

Dried Meat Seasoning.....................................................................EKC-395 $16.95 Cures up to 40 lbs. Includes cure packet.

Order 24 Hours

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POULTRY BRINE KIT Includes easy to follow instructions, 15 oz. packet of premium Poultry Cure, 2 oz. packet of Poultry Spice, and 2 (35”) Stockinette Smoking Bags. Cures 2 (10-14 lb.) turkeys or up to 10 (3-4 lb. chickens). You can also cure pheasants, rabbits and chickens with this brine pack. No MSG.

Poultry Brine Pack w/Smoking Bags............................ EKC-0031 $14.95

POULTRY BRINE Absolutely the best poultry brine. Easy to use and produces an excellent product. The secret is a combination of curing ingredients in the optimal amounts, including cane and maple sugars.

Use for turkey, chicken, pheasant, waterfowl, and rabbit.

Simply measure the correct amount according to directions, add water, mix well, add poultry; brine two days in refrigerator. Complete smoke/cooking instructions are included on the bag.

Makes 4 gallons of brine, enough to do 4 (12-14 lb.) turkeys. Includes poultry spice. No MSG.

Poultry Cure Brine Mix....................................................................EKC-391 $14.95 Poultry Brine 15 oz........................................................................... EKC-3915 $4.99 Cure up to 2 (14-16 lbs) turkeys or 4 chickens. Easy instructions included!

MARINADE INJECTORS

4 oz. Commercial Marinade Injector Features: • Brass/Nickel • Ergonomically designed handles are comfortable to use • Simply insert needle into marinade, draw back injector to fill injector, then slide the needle into the meat • Disassembles for easy cleaning • Dishwasher safe 4 oz ........................................ EKC-860 $23.99

2 oz. Capacity Features: • Nickle-plated brass • Dishwasher safe • Marinade injector adds moisture and flavor to meat in just minutes • Made of nickel-plated brass; commercial grade • Injector needle features four holes on opposite sides to maximize marinade distribution • To clean, simply disassemble injector and clean all parts thoroughly with warm soapy water 2 oz ................ EKC-864 $17.99

SMOKING BAGS

Allows maximum smoke penetration for a more consistant product. Poly Stockinette Smoking Bags are preclipped and loop tied on one end to make your job easier. Sold 12 to the bundle.

(12) 35-Inch Bags (Red)......................... EKC-555 $6.95

POLY/COTTON HAM SMOKING STOCKINETTES

(10) 36-Inch Bags........................................ EKC-558 $4.99 22

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SMO

KING

SUPP

LIES

A-MAZE-N TUBE SMOKER Expandable smoke tube with easy slide extension, adjusts from 11” – 18” for maximum smoke flavor. Once lit, the tube provides for 3-5 hours of smoke. Included with the tube is an 8lb bag of Gourmet hardwood smoking pellets, which will provide about 50 hours of smoking.

Our smoke tube is compatible with any gas, charcoal or pellet grill allowing you to add smoke flavor to any grill. Hot smoke steaks, chicken, pork, lamb, ham, and fish! Cold smoke cheese and nuts!

A-MAZE-N TUBE SMOKER...................................................... GMG-SMOKE $39.95

ALUMINUM SMOKESTICKS 3-Sided design of durable lightweight aluminum. Hang your link sausage/snack sticks to get the maximum usage from your smoker.

Great for hanging summer, salami, pepperoni, bologna.

Smoke Stick - Fits Bradley Smoker (15”)............................ EKC-569 $7.95

HARDWOOD SAWDUST Hardwood imparts a pleasing flavor to many foods: sausage, jerky, ham, bacons, cheese, poultry, fish, geese etc.

For the best results, dampen hardwood sawdust before using.

Dampening produces a rich, pungent smoke while producing a slower burn which decreases the likelihood of unwanted flareups during the smoking process.

3 lbs Hickory Sawdust............ EKC-151 $5.95 3 lbs Cherry Sawdust...............EKC-152 $5.95 Order 24 Hours

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RMOMET

BLUETOOTH® DUAL PROBE THERMOMETER & TIMER -40 TO +482°F • Remote monitoring through iOS & Android mobile devices • Dual waterproof 304 stainless steel probes • 39”/1 m high heat sensor cable • Cooking history with graphic chart, image and personal notes • Temperature alert • Anticipation time estimate • 2-way mounting: magnet/stand • Compatibility: iOS 7.1 or above; Android OS 4.3 or above; and Bluetooth® 4.0 capable (Bluetooth® Smart Ready) • 2 1.5V AAA IEC LR03 Alkaline (included)

Bluetooth® Thermometer............................................................. EKC-550 $69.95

WATERPROOF DIGITAL THERMOMETER Escali Waterproof Digital Thermometer is built to last. Heat treated plastic with extra durable buttons and a quick read steel probe combine for the ultimate in temperature measuring tools.

• Extra thin 1.2mm probe allows for 1-3 second read times • Will protect against immersion in water and the intrusion of dust • Extra durable buttons made to last the life of your thermometer • Takes temperature at any angle, even when the display is not visible • Protective sheath can be added to handle of thermometer for longer reach Waterproof Digital Thermometer..............................EKC-549 $18.99

DIGITAL THERMOMETER/TIMER Now you can easily monitor the internal temperature of meat and sausage in your oven/smoker without opening the door (4 ft. cable). An alarm sounds when the product reaches the preset temperature. Adjustable stand w/magnetic backing & AAA battery.

Digital Thermometer and Timer..................................... EKC-554 $25.99 Replacement Probe For EKC-554..................................EKC-554A $9.99

DELUXE MEAT THERMOMETER Stainless steel 120-200 degrees. Waterproof, oven proof. Reads rare to well done. Easy to read in low light conditions.

Meat Thermometer.....................................EKC-551 $10.95 24

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ACCESS-

ORIES

CUT-RESISTANT GLOVE Three-wire construction for maximum protection.

Lightweight fabric conforms to your hand for a near perfect fit.

Helps prevent cuts and nicks.

Medium.................. EKC-515M $22.95 Large..........................EKC-515L $22.95 X-Large...................EKC-515XL $22.95

POLY BONE DUST SCRAPER

LATEX DISPOSABLE GLOVES Maximum dexterity, great for gripping and handling fresh meats and sausage. Helps prevent contact with harmful bacteria. Boxes of 100.

The easy way to keep your work area clean while you work.

Medium..................EKC-562M $13.95 Large......................... EKC-562L $13.95 X-Large...................EKC-562XL $13.95 2X-Large............ EKC-562 2XL $13.95

When you’re cutting your meat with a powersaw, you’ll want to scrape the bone dust from your meat. Food-grade plastic.

Featuring one piece, high impact polyethylene.

SCRAPER/ DOUGH CUTTER

Bone Dust Scraper...DEX-010 $7.95

Plastic Block Scraper

BUTCHER TWINE

COTTON APRON

(1/2 lb. Ball) For rolling and tying boneless roasts, link sausage & hanging & tying sausage. Cotton/ polyester blend.

1/2 lb Ball......................EKC-528 $4.95 Order 24 Hours

Features 6”X3” stainless steel blade. Handle is one-piece molded plastic. Food grade. ......................................... EKC-559 $10.95

Our Cotton Bib Apron is a bleached 65/35 white poly/cotton blend and is 35” long by 30” wide. Sewn neckband, grommets at stress points, waist tie string. No pocket.

Cotton Apron.......... EKC-565 $10.95 25

ACCESS-

ORIES PATTY MAKER & PATTY PAPER Form hamburger or sausage patties 3/8 to 5/8” thick. Patented rings inside the Tastee Rings Patty Press allow the patties to cook in about half the time of regular patties. An inexpensive way to make your ground meat patties & fresh sausage patties ahead & freeze on Patty Paper until needed.

Tastee-Rings Burger Press.............................................................EKC-534 $8.95 Patty Paper (A Full 1000 Sheets).............................................. EKC-540 $12.95

POLY MEAT BAGS Poly Meat Bags are ideal for storing ground meat, stew meat & bulk-style fresh sausage. Featuring a bottom gusset to prevent bursting. Seals in flavor and freshness (2 mil strength).

An excellent alternative to conventional wrap.

1 LB Wild Game Bags (100).............................................................EKC-5290 $11.99 1 LB Wild Game Bags (1000).......................................................EKC-5290C $71.95 2 lb Wild Game Bags (100).............................................................. EKC-5301 $13.99 2 lb Wild Game Bags (1000)........................................................ EKC-5301C $82.95 1 lb Camo Bags (100).......................................................................... EKC-5294 $11.99 1 lb Camo Bags (1000).................................................................... EKC-5294C $71.95 1 lb Ground Beef Bags (100)........................................................... EKC-5293 $11.99 1 lb Ground Beef Bags (1000)..................................................... EKC-5293C $71.95 2 lb Ground Beef Bags (100)...........................................................EKC-5305 $13.99 2 lb Ground Beef Bags (1000).....................................................EKC-5305C $82.95 1 lb Pork Sausage Bags (100)........................................................ EKC-5292 $11.99 1 lb Pork Sausage Bags (1000).................................................. EKC-5292C $71.95 1 lb Plain White Bags (100)............................................................. EKC-5291 $11.99 1 lb Plain White Bags (1000)........................................................ EKC-5291C $71.95 2 lb Plain White Bags (100)............................................................. EKC-5303 $13.99 2 lb Plain White Bags (1000)........................................................ EKC-5303C $82.95

POLY BAG SEALER & TAPE You can seal your meat and fresh sausage bags airtight with the Poly Bag Sealer. Easily closes bag and cuts tape in one easy motion. No electricity needed. Bag Sealer wipes clean with a damp cloth. Plastic sealing tape features over 3,000 seals per roll (3/8 inch x 180 yards per roll). Use less than 2” of plastic tape with each seal.

Poly Bag Sealer (includes 2 rolls of tape)......................EKC-531 $28.99 1 Roll Plastic Sealer Tape..............................................................EKC-532 $4.95 26

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IVES

DEXTER (RUSSELL) KNIVES 8” Dexter DuoGlide All Purpose Chef’s Knife

NSF CERTIFIED - MADE IN THE USA DEX-003................................................................. $35.99

Dexter 5” Duo-glide utility knife

NSF CERTIFIED - MADE IN THE USA DEX-004................................................................. $26.99

Dexter 7 1/2” DuoGlide Bread Slicer

NSF CERTIFIED - MADE IN THE USA DEX-013.................................................................. $30.99

12” Dexter Sani Safe Cooks Knife

NSF CERTIFIED - MADE IN THE USA DEX-236.................................................................. $34.99

10” Dexter Sani Safe Cooks Knife

NSF CERTIFIED - MADE IN THE USA DEX-005................................................................. $28.99

5-1/4” Dexter Sani Safe Sheep Skinner

NSF CERTIFIED - MADE IN THE USA DEX-238................................................................. $25.95

9” Dexter Narrow Fillet Knife w/Sheath

NSF CERTIFIED - MADE IN THE USA DEX-007................................................................. $29.99

7” Dexter Narrow Fillet Knife w/Sheath

NSF CERTIFIED - MADE IN THE USA DEX-006................................................................. $24.99

12” Dexter Scalloped Slicer

NSF CERTIFIED DEX-235A............................................................... $21.95

10” Dexter Scalloped Slicer

NSF CERTIFIED DEX-235B............................................................... $18.95 Order 24 Hours

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KNIVES

DEXTER (RUSSELL) KNIVES 10” Dexter Cimeter Steak Knife

NSF CERTIFIED DEX-234................................................................. $22.99

8” Dexter Narrow Fillet Knife

NSF CERTIFIED DEX-233.................................................................. $12.99

6” Dexter Wide Boning Knife

NSF CERTIFIED DEX-231.................................................................. $11.99

6” Dexter Flexible Curved Boning Knife

NSF CERTIFIED DEX-232................................................................. $11.99

3 1/8” Dexter Tapered Point Parer

NSF CERTIFIED DEX-237..................................................................... $5.99 DEX-015 (Black Handle not shown)...................... $5.99

Dexter Sofgrip™ Poultry/Kitchen Shears

NSF CERTIFIED DEX-012.................................................................. $11.99

7” Stainless Cleaver

NSF CERTIFIED DEX-016.................................................................. $45.99

12” Fish Splitter

NSF CERTIFIED DEX-017.................................................................. $55.99

6” Beef Skinner

NSF CERTIFIED DEX-239.................................................................. $29.99

4 1/2 “ Skinning Knife With Gut Hook

NSF CERTIFIED DEX-024................................................................. $36.99

8 1/2” Heavy Duty Shears

NSF CERTIFIED DEX-020................................................................. $23.99

Knife Scabbard for up to 9” Blade

NSF CERTIFIED DEX-011.................................................................. $11.99

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KNIVES

DEXTER (RUSSELL) KNIVES

KN

IVES

UR-Cut 6” Fillet Knife With Moldable Handle

NSF CERTIFIED DEX-022................................................................. $25.99

UR-Cut 8” Fillet Knife With Moldable Handle

NSF CERTIFIED DEX-021.................................................................. $29.99

UR-Cut – The handle you make your own!

Dexter-Russell, the experts in edges since 1818, now provides the latest in handle technology... personalized handles. Moldable handle material allows the user to form each handle to their particular grip, making the handle more comfortable to use and easier to grip. Blades are manufactured from proprietary DEXSTEEL™ stain-free, high-carbon steel and are individually ground and honed to the ultimate edge. NSF Certified. Made in USA. 1. Remove your knife from the package.

2. U se oven mitt or pliers to hold the blade. Dip the handle in boiling water to just cover the handle without the knife touching the sides or bottom of the pot.

3. Hold it in the water for 2 minutes.

4. Remove

from the water and dip in cold water for one second, then grip handle as you would if using and squeeze.

5. D ip the handle in cold water for 10 seconds to maintain shape.

Let cool before using.

Your UR-Cut is now your own custom handle knife!

Caring for UR-Cut Hand-wash, rinse, and dry after use. Do not put in dishwasher.

3 Piece Big Game Combo

Includes Skinning Knife, Caping Knife and Bone saw with handle and sheath featuring SOFGRIP comfortable non-slip grip.

DEX-BGS...............................................................$109.99 Order 24 Hours

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IVES KN

DEXTER (RUSSELL) KNIVES

KNIVES

HOME PROCESSOR KNIFE COMBO Russell Cutlery is hollow ground for easy edge maintenance.

Each knife handle is made of high-impact, slip-resistant white polypropylene. This is an excellent set of working knives for the home processor.

Includes: (1) DEX-232 Flexible Boning.

(1) DEX-231 Wide Boning.

(1) DEX-234 Cimeter Steak Knife.

Home Processor Knife Combo............................................EKC-1050 $43.99 Combo Plus 3 piece Dexter soft case........................... DEX-COM $65.99

DIAMOND STEELS

Dexter Russell butcher steels are the perfect tools to hone and maintenance the edges of your knives. Honing is the process of realigning the teeth (the microscopic metal fibers) which keeps the blade sharp.

When done on a regular basis your knives will feel new every time you use them.

10-Inch Diamond Steel......................................................................... DEX-018 $45.99 12-Inch Diamond Steel......................................................................... DEX-019 $55.99

STEELS FOR THE HOME BUTCHER/PROCESSOR Sharpens with durable coarse texture. Molded plastic handle with ring guard.

10-Inch Butcher Steel..............................................................................EKC-493 $9.99 12-Inch Butcher Steel............................................................................. EKC-494 $11.99

HANDHELD KNIFE SHARPENER

Sharpening systems for the edge you need. Rely on the experts in edges for all of your sharpening needs. For quick edge touch-ups and restoring factory edges, Dexter gives you the solution.

Dexter Ez-Edge DEX-008..................................... $8.99

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Dexter 2 Stage DEX-009...................................$21.99

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STAINLESS STEEL HOOKS Electropolished to a bright, smooth finish.

A - 3/8” x 8” Car Hook for hanging deer and elk hinds. Fits easily over ceiling rafters.

B - 3/8” x 24” Car Hook is for hanging deer and elk front quarters from ceiling rafters.

C - 3/8” x 4” x 1 3/4” Bar Hook fits easily over 2” x 6” stock lumber. A great hook for the home or butcher shop.

D - 3/8” x 4” x 3/8” Rail Hook fits over most meat rails. For deer & elk hinds.

E - Boning Hook features a solid plastic handle flattened shank hook and a sharp smooth point for easy penetration.

F - Stockinette/Sausage Hooks hold hams, turkeys and sausage rolls securely.

G - 6-Prong Bacon Hanger.

CAR HOOK 3/8” X 8 “ (deer, elk & beef hinds)....................................... EKC-425A $9.95 CAR HOOK 3/8” X 24” (deer, elk and beef fronts)....................................EKC-426B $15.95 BAR HOOK 3/8” X 4” X 1 3/4” (deer and elk hinds)..............................EKC-427C $6.95 RAIL HOOK 3/8” X 4” X 3/8” (fits meat rails-deer and elk hinds)........ EKC-428D $5.95 BONING HOOK (For boning meat, saves fingers, reduces cuts)................. DEX-011E $13.95 6 PK SAUSAGE HANGING HOOKS (hang sausage, turkeys, hams).EKC-560F $9.45 BACON HANGER - 6 PRONG (For hanging bacon slabs)....................EKC-570G $8.95 Order 24 Hours

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ALFA AMG-12 MEAT GRINDER The ALFA AMG-12 #12 Meat Grinder is a commercial grade food grinder that is reliable under the most demanding conditions. Its powerful, energy efficient 1 horsepower motor is gear driven with precision, heat treated steel gears for maximum durability.

With production capacity of 480lbs per hour, the AMG-12 has output to match its top quality components. ETL approved for safety and sanitation, the AMG-12 is constructed of seamless stainless steel and conforms to NSF Standard #8 for sanitation.

The ALFA AMG-12 comes complete with Stainless Steel Grinder Head, cylinder, ring, worm and pan, 2 cutting knives, 1 sausage stuffing tube, 1 meat stomper, and 2 grinding plates (1/4” and 5/16” grind size).

Alfa AMG-12 Meat Grinder........................................................AMG-12 $679.99

9” ELECTRIC FOOD SLICER

• • • • •

Features • Compact design for easy storage and transportation • High quality, 8 5/8” rotary, stainless steel blade for precision slicing • Quiet running belt driven 150 watt motor • Removable blade for easy cleaning • Smooth gliding, large capacity, stainless steel food tray tilts out for easy cleaning C orrosion resistant coated steel and aluminum housing S turdy base and suction cup feet for stable and safe operation F ood pusher with teeth for controlled slicing A djustable thickness control for slicing from deli-thin to over ½” thick O n/Off Safety Switch

9” Electric Food Slicer....................................................................EKC-653 $149.99

#32 MANUAL TINNED MEAT GRINDER Features • (5” x 6” hopper opening) • Food safe tin coating • Durable handle • Heavy-duty nylon auger bearing for long life • Secures to your counter/tabletop • May be permanently mounted to a counter/ tabletop or temporarily mounted with suction cup feet (not included, available as an accessory)

Includes: • 4.5 mm grinding plate for medium grinding • 10 mm grinding plate for coarse grinding • Steel grinding knife • Set of three stuffing funnels: 14 mm, 19 mm, & 24 mm • Stuffing star & flange Suction Cup Feet Sold Separately

#32 Grinder............................................................................................. EKC-652 $65.99 32

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INDER GR

SLICER

S

20 POUND MEAT MIXER

MI

Easily mix meat & seasonings for burgers, sausage or jerky.

Features: • Great for all meats including game • Removable, stainless steel mixing paddles • Rubber feet to prevent slipping • Sturdy, aluminum crank handle • Clear plastic cover with convenient spice slot

XE

S

R S & E TC

Meat Mixer.....................EKC-656 $149.99

ALFA MC5 1/2 HP ELECTRIC MEAT GRINDER Features: • Die-cast aluminum #12 grinder head,meat pan and auger.

• Reverse Button & Motor Overload Protection • Steel Gears • UL Listed & GS Certified • Capacity 220 lbs/hour • 3 Sausage Making Tubes • Fine, medium & coarse cutting plates and knife Power: 1/2 HP (350W) Voltage: 115/60Hz 22.8”L x 13.8”W x 16.7”H

ALFA MC5 GRINDER........................................................................EKC-654 $179.95

330 LB DIGITAL SCALE Features: • Backlit LCD display • Quality Stainless Steel construction makes it easy to clean and protects against rust and corrosion • Large, 11 ¼” x 11 ¾” (132 square inches) flat weighing platform makes it ideal for weighing small portions or entire meat lugs • Powered by a 110 volt AC adapter or 9 volt battery (included) • Auto shut-off • Displays weight in pounds or kilograms in 1/10 lb increments • Displays time when not in use • Remote display can be wall-mounted • Tare function

Digital Scale...............................................................................................EKC-667 $69.99 Order 24 Hours

33

Grinder

Plates

& Knives

No. 8 - No. 10/12 - No. 22 - No.32

GERMAN-MADE PLATES & KNIVES German made plates and knives are designed to last longer than standard knives! Computer-drilled holes for precision alignment. Solid, one-piece, and easy to clean.

Quality plates and knives are available in the most popular sizes - 1/8” - 1/4” - 3/16” - 3/8” - 1/2”.

Industry standardized to fit most similiar sized manual and electric meat grinders. Precision made for long life. Plates and knives can be flat-surface ground.

#10/12 Grinder Knife................................................................................EKC-710 $15.99 #10/12 Plate Available in 1/8” - 1/4” - 3/16” - 3/8” - 1/2” ................................1012GPL $33.99 #10/12 Assortment Knife and five plates above...........................................GC1012 $165.99 #22 Grinder Knife......................................................................................EKC-711 $19.99 #22 Plate Available in 1/8” - 1/4” - 3/16” - 3/8” - 1/2”........................................... 22GPL $38.99 #22 Assortment Knife and five plates above......................................................GC22 $195.99 #32 Grinder Knife......................................................................................EKC-712 $22.99 #32 Plate Available in 1/8” - 1/4” - 3/16” - 3/8” - 1/2”........................................... 32GPL $51.99 #32 Assortment Knife and five plates above...................................................... GC32 $259.99

GRINDER SPACERS (KIDNEY PLATES) #10/12 Spacer.................................................EKC-789A $15.99 #22 Spacer.......................................................EKC-789B $17.99 #32 Spacer...................................................... EKC-789C $22.99 34

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STANDARD PLATES AND KNIVES #8 Grinder Knife........................................................................................ EKC-765 $9.95 #8 Plate Available in 1/8” - 1/4” - 3/16” - 3/8” - 1/2”................................................. 8SPL $13.95 #8 Assortment Knife and five plates above .......................................................... SC8 $69.99 #10/12 Grinder Knife................................................................................EKC-763 $10.95 #10/12 Plate Available in 1/8” - 1/4” - 3/16” - 3/8” - 1/2”..................................1012SPL $14.95 #10/12 Assortment Knife and five plates above............................................SC1012 $79.99 #22 Grinder Knife......................................................................................EKC-777 $11.95 #22 Plate Available in 1/8” - 1/4” - 3/16” - 3/8” - 1/2”............................................22SPL $16.95 #22 Assortment Knife and five plates above ......................................................SC22 $99.99 #32 Grinder Knife..................................................................................... EKC-784 $16.95 #32 Plate Available in 1/8” - 1/4” - 3/16” - 3/8” - 1/2”............................................ 32SPL $24.95 #32 Assortment Knife and five plates above.......................................................SC32 $115.99

KNIFE & PLATE SIZING GUIDE Find the correct plate by placing your old grinder plate over each circle to find the one that matches your plate. Order your new plate accordingly.

For best results you should replace both the knife & plate at the same time.Your grinder will perform better.

THE BEST PLATE FOR THE JOB • 1/8” Bologna, Franks, Snack Sticks, Pepperoni, Ground Jerky, etc.

• 3 /16” Ground Meat, Polish, Kielbasa, German, Summer, Salami, etc.

#32 #22 #10/12 #8 • 1 /4” Breakfast Sausage, Brown & Serve, Bratwurst, Bierwurst, etc.

• 3/8” Cheese for Cheddarwurst, Chili Meat, Linquisa, Chorizo, etc.

• 1/2” First grind, Cheese and Vegetables.

Individual uses may vary.

Order 24 Hours

35

E SAUSAG RS

STUFFREIZERS

& TENDE

SAUSAGE STUFFERS Alfa’s economical stainless steel sausage stuffers are ideal for home use. All major components are made of durable stainless steel and each unit features 2 speed operation to optimize efficiency. Comes complete with set of (4) stainless steel stuffing tubes (10mm, 16mm, 22mm and 32mm sizes).

5 lb Sausage Stuffer........ALFA-SS5V $209.00 10 lb Sausage Stuffer...ALFA-SS10V $289.00

PLASTIC SAUSAGE SPOUTS

Plastic Sausage Spouts are durable and long lasting; fit most manual & electric meat grinders. Slightly tapered 5” stem.

#8 (3/8”)................................................................................................ EKC-678 $14.95 #8 (3/4”)................................................................................................ EKC-679 $14.95 #10/12 (3/8”)....................................................................................... EKC-686 $14.95 #10/12 (3/4”)....................................................................................... EKC-690 $14.95 #22 (3/8”).................................... EKC-691 $14.95 #22 (3/4”).................................... EKC-692 $14.95 #22 (1”)........................................EKC-736 $14.95 #32 (3/8”).................................... EKC-693 $14.95 #32 (3/4”).................................... EKC-694 $14.95 #32 (1”)........................................EKC-737 $14.95

LARD PRESS SAUSAGE SPOUTS

Polished aluminum. Tube length is 4 3/4” with 1 1/2” base and 1/4” lip.

Non threaded. Adapts to most 4-quart and 8-quart lard presses and sausage stuffers. 3/8” tube for 22mm sheep or 22-26mm collagen casings. Use 3/4” tube for hog casings, fibrous casings, 32MM collagen casings and poly meat bags (slightly tapered).

3/8-Inch......................................... EKC-695 $12.95 1/2-Inch......................................... EKC-696 $12.95 3/4-Inch..........................................EKC-697 $12.95 36

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6-PIECE CLEANING BRUSH SET Features: • Extra long handles • Rugged construction • Stiff bristles • Perfect for grinders, stuffing tubes, etc.

EKC-676............................$14.95

MANUAL MEAT CUBER/TENDERIZER Maximize the taste of your tougher grade of meats, such as flank, round, chuck, pork, veal and deer steaks by purchasing this hand-operated stainless steel precision-crafted cuber. You will be proud to present the appetizing and visually appealing results obtained after utilizing this item. Rollers have 15 stainless steel cutting blades on each side. Disassembles for easy cleaning.

Dimensions: 14 1/4” W (with handle) x 6 1/4” D x 16 1/8” H 6 3/16” L x 1” W Mouth Opening

Stainless Cuber/Tenderizer.....................................................EKC-658 $189.99

SINGLE SUPPORT CUBER/TENDERIZER This vertical tenderizer features 31 stainless steel blades to cut into the toughest of meats, up to 1 1/4” thick. Cubes and tenderizes meat to reduce cooking time and maximize the effectiveness of marinades.

Features: • Stainless steel combs prevent meat from wrapping around the blades • Cast aluminum construction with durable food grade coating • Disassembles for easy cleanup • Includes stainless steel tongs for safe feeding • Mounts to countertops up to 2” thick • Convert into a jerky slicer with our Jerky Slicer Replacement Blade Set (EKC-3302)

Manual Cuber/Tenderizer.....................................................EKC-4101 $119.99

JERKY SLICER BLADE SET Converts EKC-4101 into a jerky slicer.

• Jerky slicer blades slice up to fifteen 3/16” wide pieces

Blade Set........................................ EKC-3302 $35.99

Order 24 Hours

37

C

INGS S A & TOOLS

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FIBROUS CASINGS, STRING-TIED, UNPRINTED Manufactured for smoked or dried deli products with excellent permeability for smoke penetration and moisture evaporation. Ideal for bologna, salami and summer sausage.

Prestuck fibrous casings are the preferred choice for home sausage makers for roll-type sausages. Fibrous casings are uniform in size, easy to use and store.

Fibrous casings are not edible and need to be peeled away before eating. Unprinted.

PREPARATION: Soak fibrous casings in lukewarm water about 15-20 minutes before using. Should you prepare more than you need, simply hang the extra casings at room temperature until dry, then store in a dry area until needed.

1 1/2 X 18” fibrous casing holds up to 12 oz. of sausage meat.

2 x 18” fibrous casing holds up to 1 3/4 lbs. of sausage meat.

2 1/2 x 18” fibrous casing holds up to 2 1/2 lbs. of sausage meat.

4 x 18” fibrous casing holds up to 3 1/4 lbs. of sausage meat.

(10 pk) 1.5 x 18” Fibrous................................................................. EKC-448 $7.95 (10 pk) 2 x 18” Fibrous...................................................................... EKC-450 $8.95 (10 pk) 2.5 x 18” Fibrous................................................................. EKC-460 $9.95 (10 pk) 4 x 18” Fibrous.......................................................................EKC-470 $10.95 (25 pk) 1.5 x 18” Fibrous................................................................. EKC-449 $16.95 (25 pk) 2 x 18” Fibrous.......................................................................EKC-451 $18.95 (25 pk) 2.5 x 18” Fibrous..................................................................EKC-461 $20.95 (25 pk) 4 x 18” Fibrous.......................................................................EKC-471 $21.95

MAHOGANY FIBROUS CASINGS (10 pk) 1.5 x 18”...................................................................................EKC-446M $8.95 (25 pk) 1.5 x 18”...................................................................................EKC-447M $18.95 (10 pk) 2 x 16”.......................................................................................EKC-430M $7.95 (25 pk) 2 x 16”....................................................................................... EKC-431M $16.95

FIBROUS CASING ROLLS

Now it’s easy to save money and customize your casings to fit any smoker with our 100 ft. rolls.

Optional Protein-Lined Casings cling to sausage meat as it drys.

Specifically for dry-cured sausages.

100’ (1 1/2) PROTEIN LINED/Mahogany...........................EKC-482 $31.95 100’ (2) CLEAR......................................................................................... EKC-478 $29.95 100’ (2 1/2) CLEAR................................................................................ EKC-479 $31.95 100’ (2) PROTEIN LINED/MAHOGANY................................. EKC-481 $32.95 100’ (4) CLEAR.........................................................................................EKC-480 $35.95 50’ #6 RED BOLOGNA CASING (Not Prestuck)...........EKC-483 $24.95 Order 24 Hours

39

CA

SINGS COLLAGEN CASINGS 10 PACK

S

& TOOL

Our 10-Pack Caddy of Collagen casings can be used for fresh or smoked sausages. Collagen casings are a great alternative to natural hog & sheep casings, especially when portion control is needed. They’re ideal for Breakfast Links, Slimm Jimmys, Pepperoni, German, Polish & semi-dry & dry-type sausages.

10 PK (19mm) Mahogany Collagen.................................EKC-621C $79.95 Capacity up to 110lbs

10 PK (19mm) Collagen.............................................................. EKC-624C $69.95 Capacity up to 100lbs

10 PK (22mm) Collagen.............................................................. EKC-625C $47.95 Capacity up to 100lbs

10 PK (23mm) Collagen.............................................................. EKC-622C $75.99 Capacity up to 190lbs

10 PK (26mm) Collagen.............................................................. EKC-626C $75.99 Capacity up to 300lbs

10 PK (32mm) Collagen...............................................................EKC-627C $55.95 Capacity up to 130lbs

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COLLAGEN CASINGS SINGLE STRANDS No preparation necessary.

Edible collagen casings have a tender bite - but still tough enough to be used for fresh & smoked sausage. Collagen casings are a great alternative to hog & sheep casings. Use for Breakfast Links, Slim Jims, Pepperoni, German, Polish, Dried & Semi-Dry Sausages.

Collagen casings do not stretch like natural casings, so they must not be over filled or they’ll burst during linking.

1 Strand (61 ft.) 19mm Mahogany Collagen..............EKC-621 $8.99 Capacity up to 11lb

1 Strand (60 ft.) 19mm Collagen.............................................EKC-624 $7.99 Capacity up to 10lbs

1 Strand (50 ft.) 22mm Collagen............................................ EKC-625 $6.99 Capacity up to 10lbs

1 Strand (80 ft.) 23mm Collagen............................................ EKC-622 $9.99 Capacity up to 19lbs

1 Strand (70 ft.) 26mm Collagen............................................ EKC-626 $9.99 Capacity up to 30lbs

1 Strand (35 ft.) 32mm Collagen.............................................EKC-627 $6.99 Capacity up to 13lbs

COLLAGEN ROUNDS (40MM X 18”) Collagen casings for ring bologna & sausages

Pre-tied Collagen Rounds are an appropriate replacement for the Natural beef rounds used for ring bologna and ring sausages.

(Bundle of 3) 40mm X 18”............ EKC-629 $3.95 (Bundle of 10) 40mm x 18”...... EKC-629C $7.95

Order 24 Hours

41

NATURAL HOG CASINGS 33-36MM Each Home Pack EKC-602 (25-30 lb. capacity) is salt packed in easy to open zip lock pouches. Each home pack contains 60 ft. (assorted lengths) of casing, enough to stuff 25# of sausage links; Italian, Polish, Bratwurst.

Our Processor Pack (EKC-607) features longer strands and will stuff up to 100 lbs. of assorted sausages. Packed in a salt brine solution. Rinse before using. 32/35 mm.

1 Home Pack.................................. EKC-602 $8.95 5 Home Packs............................... EKC-604 $37.95 (125 lbs. capacity)

1 Processor Pack.........................EKC-607 $39.95 (100 lbs. capacity)

PRE-TUBED HOG CASINGS Our pre-tubed hog casings make putting the casings on fast and easy. No more trouble finding the end or untangling knots! After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end. Will stuff approximately 200 Lbs. 32/35 mm.

2 Hanks Pre-Tubed Hog Casings...... EKC-608 $89.99

HOME PACK SHEEP CASINGS Home Pack Sheep Casings (slighty gray in color) are preflushed, salted & packed in resealable pouches. Stuffs approximately 15 lbs. of sausage. Use for breakfast links & other small sausages. Shorter strand lengths than our premium sheep casings (22/24mm).

1 Home Pack............................................................................................. EKC-606 $14.99 5 Home Packs...........................................................................................EKC-601 $68.99

PREMIUM SHEEP CASINGS

Our 22-24mm premium sheep casings are preflushed & packed in a salt brine solution. Capacity is 55 to 60 lbs. per hank. Use sheep casings when making breakfast links, snack sticks, little smokies, pepperoni sticks, etc. Pre-tubed casings are salt packed.

1 Hank Sheep Casings.................................................................EKC-605 $49.99 2 Hanks Pre-Tubed Sheep Casings...................................EKC-609 $109.99

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CASIN

GS

COTTON NETTING FOR ROLLING ROASTS

TO

&

Cotton five-stitch netting. Flat width 2 1/4”, Stuffing diameter 5”, circumference 14 1/4”.

Produce first-rate rolled roasts the first time.

Rolls any roast in seconds. Helps roasts retain natural juices.

Quick Netting (10’)............................EKC-591 $3.95 Quick Netting (50’ ROLL)............ EKC-590 $9.95

OLS

AUTOMATIC-FEED CRIMPING PLIERS Close up your fibrous casings and meat bags the right way with these hog ring pliers.

Features: • Comes with a set of 50 hog rings • Handy for quick work in a slippery environment • Works with most smaller size hog rings • Made of heavy-duty stainless steel • Spring-loaded • Non-slip grips • Also great in the garden, around the house, in the garage or workshop

Auto-Feed Crimping Pliers.......................................................... EKC-580 $29.99 Auto-Feed Crimping Rings (500 pk.)...................................EKC-579 $8.49

MANUAL CRIMPING PLIERS SPRING LOADED Load 1/2” Galvanized Rings one ring at a time. An excellent tool for crimping all sizes of fibrous casings. The spring holds the crimping ring in place to make your work easier. Features easy-grip plastic handles. Easy to clean and simple to use. No more tedious hand tying. A great tool for home sausage makers.

Spring-Loaded Crimping Pliers............................................. EKC-582 $21.99 500-Pack Crimping Rings (1/2”).............................................. EKC-584 $14.99

CASING PERFORATOR

CASING LOOPS

(For use with casings that have not been “pre-stuck”)

Eliminate the difficulty of tying loops on your fibrous casings by using our prefab casing loops.

Sausage Casing Perforator ......................................... EKC-610 $16.95

Fibrous Casing Loops

Order 24 Hours

(100 LOOPS PER PACK)....EKC- 477 $7.99

43

S

E C I P S

S

& HERB

When ordering, please make sure to specify the size of the spice.

ALLSPICE, GROUND 2 oz./8 oz. pouch.......................................................................EKC-800 $4.99/$8.95

ANISE SEED, GROUND 2 oz./8 oz. pouch....................................................................... EKC-801 $4.99/$8.95

BELL PEPPER, RED, DEHYDRATED/DICED 1 oz./4 oz. pouch.......................................................................EKC-802 $4.99/$7.95

BELL PEPPER, GREEN, DEHYDRATED/DICED 1 oz./4 oz. pouch....................................................................... EKC-803 $4.99/$7.95

CARDAMOM SEED, GROUND 2 oz./8 oz. pouch.......................................................................EKC-809 $4.99/$12.95

CAYENNE PEPPER, HOT 2 oz./8 oz. pouch.......................................................................EKC-804 $4.99/$7.95

CHILI PEPPERS, RED CRUSHED 1 oz./8 oz. pouch.......................................................................EKC-806 $4.99/$6.95

CHILI POWDER 2 oz./8 oz. pouch....................................................................... EKC-807 $4.99/$6.95

CORIANDER SEED, GROUND 1 oz./8 oz. pouch.......................................................................EKC-808 $4.99/$6.95

CUMIN, GROUND 2 oz./8 oz. pouch....................................................................... EKC-833 $4.99/$6.95

FENNEL SEED, CRACKED 2 oz./8 oz. pouch....................................................................... EKC-847 $4.99/$6.95

GARLIC

Garlic Granules 2 oz./8 oz. pouch..................................EKC-812 Garlic Minced 2 oz./8 oz. pouch......................................EKC-843 Garlic Powder 2 oz./8 oz. pouch....................................... EKC-811 Garlic Salt 8 oz./15 oz. bottle...............................................EKC-810

$4.99/$7.95 $4.99/$7.95 $4.99/$7.95 $4.99/$6.95

GINGER ROOT, GROUND 1 oz./8 oz. pouch....................................................................... EKC-813 $4.99/$7.95 44

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HABANERO POWDER 2 oz./8 oz. pouch........................................................................EKC-796 $4.99/$13.95

JALAPENO PEPPERS DEHY/DICED or POWDER

Dehydrated/Diced 1 oz./4 oz. pouch............................EKC-814 $4.99/$7.95 Powder 1 oz./4 oz. pouch........................................................EKC-815 $4.99/$7.95

MACE, GROUND 1 oz./4 oz. pouch....................................................................... EKC-816 $4.99/$12.95

MARJORAM LEAVES, CUT .5 oz./4 oz. pouch.......................................................................EKC-817 $4.99/$5.95

MUSTARD SEED, YELLOW, GROUND or WHOLE Ground 1 oz./8 oz. pouch.................................................... EKC-818 $4.99/$6.95 Whole 2 oz./8 oz. pouch....................................................... EKC-831 $4.99/$6.95

NUTMEG, GROUND 1 oz./8 oz. pouch....................................................................... EKC-819 $4.99/$12.95

ONION, MINCED or POWDER Minced 1 oz./8 oz. pouch....................................................EKC-820 $4.99/$5.95 Powder 1 oz./8 oz. pouch.................................................... EKC-823 $4.99/$5.95

OREGANO, GROUND 1 oz./8 oz. pouch....................................................................... EKC-821 $4.99/$7.95

PAPRIKA, SMOKED 1 oz./8 oz. pouch.......................................................................EKC-822 $4.99/$6.95

PARSLEY 0.3 oz./2 oz. pouch................................................................... EKC-832 $4.99/$3.95

PEPPER, BLACK Whole 2 oz./8 oz. pouch...........................................................EKC-824 $4.99/$9.95 Cracked, 2 oz./8 oz. pouch................................................EKC-825 $4.99/$9.95 Table Grind 2 oz./8 oz. pouch.............................................EKC-826 $4.99/$8.95

PEPPER, WHITE Ground 2 oz./8 oz. pouch.................................................... EKC-827 $4.99/$8.95 Whole White Peppercorns 2 oz./8 oz. pouch..........EKC-835 $4.99/$10.95

PICKLING SPICE 2 oz./8 oz. pouch.......................................................................EKC-828 $4.99/$10.95 Hot Pickling Spice 2 oz./8 oz. pouch...........................EKC-840 $4.99/$11.95

SAGE LEAVES, GROUND 1 oz./8 oz. pouch....................................................................... EKC-829 $4.99/$6.95

THYME, GROUND 1 oz./8 oz. pouch.......................................................................EKC-830 $4.99/$6.95 Order 24 Hours

45

Library SAUSAGE AND JERKY HANDBOOK, Eldon R. Cutlip The web’s best sausage and jerky making recipe book, learn how to make sausage, jerky, fresh sausage, smoked sausage, whole muscle jerky, ground jerky and more. This full-color Sausage And Jerky Handbook features 64 proven sausage and jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators and more. Learn how to make fresh and smoked sausage, whole-muscle jerky and ground jerky (113 pages). Spiral bound.

Sausage and Jerky Handbook .............................................EKC-130 $15.95 SAUSAGE AND JERKY MAKERS’ BIBLE, Eldon R. Cutlip There are 544 pages of expert meat curing info and recipes that show you how to make delicious sausage and jerky on the first try. A total of 229 meat curing recipes including dry and semi-dry cure sausage, smoked and cooked sausage, cooked sausage, fresh sausage, whole-muscle jerky, sticky jerky, ground jerky, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, capicola, pastrami, picnic ham, smoked turkey, chopped and formed venison bacon, venison Bresaola recipe and it shows you how to build a dry-cure chamber. Hundreds of 4-color images, soft cover, lay-flat binding. Features both Fahrenheit and Metric measurements.

Sausage and Jerky Makers’ Bible...................................... EKC-SMB $34.99

ELDON CUTLIP’S CLASSIC DVDS EASY DEER CUTTING DVD, Eldon R. Cutlip Learn how to sharpen knives and use a steel the correct way. Easily turn out boneless cuts, rolled and tied oven roasts, pot roasts, cube steaks, sandwich steaks, rib eyes, breakfast steaks, top round steaks, butterfly steaks, stroganoff, jerky strips and so much more. 78 minutes.

Easy Deer Cutting DVD................................................................. EKC-101A $12.95 EASY SAUSAGE MAKING DVD, Eldon R. Cutlip Know what goes into your processed meat and learn how to save money by making delicious sausage treats at home from your own meat. Hands-on instruction for formulating fresh and smoked sausage including how to grind, season, mix, and prepare casings; including stuffing, twisting, tying and curing. 51 minutes.

Easy Sausage Making DVD.....................................................EKC-102A $12.95 46

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2018 2019 SPRING

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Returns: Please contact our customer service department if you would like to return a product within 30 days of delivery. We cannot accept returns on Casings, Spices, Seasonings, Cures, Cheese and other food products. * Valid for the Contiguous US only. Orders will be shipped the most economical way (typically USPS) depending on packaging size and weight.

47 on ALL Orders over $99*

3808 N. Sullivan Rd. Building 10-M Spokane Valley, WA 99216