Menu - Italian Conference Center - 1-26-15

The Italian Conference Center located at the Italian Community Center 631 E. Chicago Street, Milwaukee, WI 53202 Phone: (414) 223-2800 or (414) 223-2180 Website: www.italianconference.com

Banquets & Catering The Italian Conference Center – The Perfect Place to Celebrate Whether you’re planning a business conference or banquet, a private party or your own wedding reception, the Italian Conference Center (ICC), located at the Italian Community Center, is ready and able to accommodate you and all your needs.

Starting with our delectable cuisine, you and your guests will love what the ICC has to offer. From a complete Italian theme meal to an all-American selection, our professional staff can help you create just the right menu to make your event one that will be long remembered.

From small and intimate gatherings to grandiose affairs, the ICC’s versatile facilities make it possible to find a room just the right size and mood to match your event’s objectives. Our centerpiece - the Pompeii Grand ballroom - seats up to 1,500 people, theater-style, and 650 for dining. To enhance your event, the ICC offers flexible audiovisual facilities. We can help you set up your own equipment for the best results or supply you with highly recommended vendors.

Rely on our experienced professionals to coordinate all the details of your event. The ICC offers complete planning assistance. We take pride in thinking of everything.

Best of all, the ICC is conveniently located, only three blocks from I-794 and a block west of Summerfest, making it a short drive from anywhere in the Metropolitan Milwaukee area. As an added perk, complimentary parking is provided in our spacious lot, except during lake front festival time when posted rates apply.

Italian ItalianConference ConferenceCenter Center••631 631E.E.Chicago ChicagoStreet Street••Milwaukee, Milwaukee,WI WI53202 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

oPen air court yard • oPenwith airtables court yard • Equipped and chairs, the

Schedule an outdoor reception, Courtyard is open from spring to early lunch, barbeque or even a wedding fall. Its central location also makes it a in our spacious Courtyard. for guests to sit and relax.

Equipped with tables and chairs, the Courtyard is open from spring Flexible bocce Hall • to early fall. Its central location also Thismakes is our it most versatile You a perfect arearoom. to expand can into playan bocce (Italian lawn event. bowling) indoor/outdoor on Milwaukee’s only indoor courts, Flexible bocce Hall • or use it as a banquet hall or meeting This is decide. our most versatile room. room.

You You can play bocce (Italian lawn bowling) on Milwaukee’s only prIvate ConferenCe indoor • courts, or use it as a banquet roomS For your seminar, hall or meeting room. decide. training program or small You reception,

choose one of our four conference prIvate ConferenCe

roomS • For your seminar,

rooms. Each one has its own entrance choose one of our four conference and a-v capabilities. rooms. Each one has its own entrance and a-v capabilities.

Full audio-viSual Full audio-viSual caPabilitieS • Each of our rooms is wired to support of our rooms caPabilitieS • Eachvirtually

any audio-visual system that you is wired to support virtually any audioneed.

Bring yourthat own equipment or visual system you need. Bring weyour willown gladly supply our professional equipment or we will gladly vendors supply our professional vendors

pompeII medItatIon pompeII medItatIon room • Inspired by the former Our room • Inspired by the former Our Lady of Pompeii Church in the Third

Lady of Pompeii Church in the Third Ward, the meditation room is a place Ward, the meditation room is a place for both personal reflection and the for both personal reflection and the study of a fine collection of religious study of a fine collection of religious art. art.

tHe icc tradition • tHe icc tradition • The The Italian Conference Center’s

Italian Conference Center’s hospitality is hospitality is an Italian and a Milwauan Italian and a Milwaukee tradition. The kee is tradition.

The ICC is the committed ICC committed to serving needs of to serving needs ethnic groups all ethnic the groups andof theall entire Milwaukee and the entire Milwaukee community community by opening its educational, cultural, socialits and recreational cultural, activities to by opening educational, everyone. social and recreational activities to

everyone.

For more information, call the For more information, call the icc catering department, icc Catering Department, 414-223-2800 or 414-223-2800 or Fax 414-223-2187 or Fax or visit visit 414-223-2187 www.italianconference.com. www.italianconference.com.

training program or small reception,

the ItalIan ConferenCe Center at the ItalIan CommunIty Center major meetIng faCIlItIes room

seatIng style

theater

Classroom

banquet

reCeptIon

sIze

CeIlIng heIght

1,500

600

650

1,560

80’ x 120’

26’ (18’ vaulted)

West

200

125

150

250

40’ x 80’

26’ (18’ vaulted)

Center

200

125

150

250

40’ x 80’

26’ (18’ vaulted)

Éast

200

125

150

250

40’ x 80’

26’ (18’ vaulted)

FESTA HALL

700

300

250

400

80’ x 80’

GRANd BALLROOM

BOCCE BALL

400

150

250

300

59’x 80’

COURTYARd

N/A

N/A

250

300

80’ x 80’

ConferenCe room faCIlItIes room

theater

Classroom

banquet

reCeptIon

sIze

CeIlIng heIght

150

100

120

150

80’ X 26’

10’

Conference Room 1

50

30

40

50

26’ x 20’

10’

Conference Room 2

50

30

40

50

26’ x 20’

10’

Conference Room 3

50

30

40

50

26’ x 20’

10’

Conference Room 4

50

30

40

50

26’ x 20’

10’

UNdIVIdEd AREA

Italian italianConference conferenceCenter center••631 631E.e.Chicago chicagoStreet Street••Milwaukee, milwaukee,WI wi53202 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • website: www.italianconference.com

ItalIan ConferenCe Center located at the ItalIan communIty center

to Create the perfeCt to Create the wIth perfeCt event, event, start the start wIth the perfeCt perfeCt plaCe. plaCe.Planning the perfect event begins Planning the perfect event begins with choosing the right facility. Near lake with choosing the right facility.

Michigan in Milwaukee’s HistoricNear Third lake Michigan in Milwaukee’s Ward awaits the perfect place for your Historic Third Ward Conference awaits the Center creativity: the Italian (ICC), located at the Italian Community perfect place for your creativity: the Center.Conference Built in an open, modern Italian Center (ICC), Italianesque ICC offers flexible located at thedesign, Italianthe Community facilities, superb food and an experienced, Center. Built in an open, modern thoughtful staff.

Italianesque design, the ICC offers flexible facilities, superb food andthree an Central loCatIon • Only experienced, thoughtfulMilwaukee staff. blocks from downtown and

close to Lake Michigan, the ICC is easily Central • Only accessible fromloCatIon I-794. A block west of Henry three blocks from Park downtown W. Maier Festival (Summerfest grounds). and close to Lake Milwaukee

Michigan, the ICC is easily ComplImentary • accessible from I-794. AParking block We have acres of parking and room for west of Henry W. Maier 2,000 cars right next to our building.

Festival Park (Summerfest Our convenient parking is free for most grounds). events.

ComplImentary versatIle faCIlItIes • The ICC offers•the right space for Parking We have acres

event: from the Pompeii ofevery parking and room for 2,000Grand Ballroom to individual conference cars right next to our building. rooms.

Our convenient parking is free for most events.

versatIle faCIlItIes • The ICC offers the right space

for every event: from the Pompeii Grand Ballroom to individual conference rooms.

SuPerb Food • Choose from

SuPerb Food Choose from delightful Italian and• American delightful Italianon and American recipes prepared site by our recipes prepared on site by our professional staff. professional staff. We specialize We specialize in serving the finest food and in serving the finest food and satisfying the most discriminating palates. satisfying the most discriminating palates.

HelP witH tHe detailS •

vaulted ceilings with elegant, modern three rooms, each serving 150 diners.

Each lighting.

For banquets it serves 650 and has 1,500. its ownUsing entrances, utilities and as aroom theater, soundproof audio-visual hook-ups. partitions, we can divide it into three rooms, each serving 150 diners. Each diStinctive galleria • With its room has its own courtyard entrances, utilities the floor-to-ceiling windows, andGalleria audio-visual hook-ups. is perfect for receptions and

HelP witH detailS to clean-up, ourtHe professional staff will•

diStinctive galleria Pompeii Grand Ballroom for larger • events.

From planning to preparation, from serving

From planning assist you withtoallpreparation, of the details.from serving to clean-up, our professional staff will assist you with all of the pompeII grand ballroom • details.

Our centerpiece features rich wood

paneling and vaulted ceilings with elegant, pompeII grand modern lighting. For banquets it serves 650 ballroom • Our centerpiece and as a theater, 1,500. Using

features rich wood paneling and soundproof partitions, we can divide it into

displays — alone or combined with the

With its floor-to-ceiling courtyard Comfortable Hall windows, the Galleriafesta is perfect for • This is the room you need for receptions receptions and displays — alone or of 400 orwith banquets of 250. It Grand offers a warm combined the Pompeii atmosphere and space for a good sized Ballroom for larger events. crowd.

Comfortable festa caFe Scala • Open to need the public, Hall •la This is the room you Cafe la Scala is the place for affordable for receptions of 400 or family dining. Serving pizza and other banquets 250. available.

It offers Italian dishes.

Bar of service a warm atmosphere and Open for lunch and dinner, Monday for aReservations good sizedaccepted. throughspace Saturday.

Call 414-223-2185. crowd.

caFe la Scala •

Open to the public, Cafe la Scala is the place for affordable family dining.

Serving pizza, pannini and other Italian dishes. Bar service available. Open for lunch and dinner, Monday through Saturday.

Reservations accepted.

Call 414-223-2185.

Italian italianConference conferenceCenter center••631 631E.e.Chicago chicagoStreet Street••Milwaukee, milwaukee,WI wi53202 53202 Phone: Phone:(414) (414)223-2800 223-2800••Fax: Fax:(414) (414)223-2187 223-2187••Website: website:www.italianconference.com www.italianconference.com

ICC ICC CATERING POLICIES POLICIES ICC ICCCATERING CATERING CATERING POLICIES POLICIES

ICC CATERING POLICIES ICC CATERING POLICIES ICC CATERING POLICIES ICC CATERING POLICIES THE ITALIAN CONFERENCE THE ITALIAN ITALIAN CONFERENCE THE CONFERENCE CENTER WELCOMES YOU THE ITALIAN CONFERENCE THE ITALIAN CONFERENCE CENTER WELCOMES YOU CENTER WELCOMES AND YOUR GUESTS! YOU CENTER WELCOMES YOU CENTER WELCOMES YOU AND YOUR YOUR GUESTS! AND Thank you forGUESTS! your interest in our serAND YOUR GUESTS! AND YOUR GUESTS! Thank you for your interest in our our serThank you for your interest in vices. Please review the policies ofserour Thank you for for your interest interest in our our serThank you your in services. Please Please review the policies of our vices. review the of our Catering Department, as policies outlined on vices.

Please review the the policies of our vices.

Please review of our Catering Department, aspolicies outlined on Catering outlined on this page.Department, We want to as meet your speCatering Department, as outlined on Catering as outlined on this page. page.Department, We want wantsoto tothat meet your spethis We meet your specific requirements, your functhis page.

We want wantso tothat meet your spethis We to meet your specificpage. requirements, so that your funccific requirements, your function runs as smoothly as possible. cific requirements, so that that your funcfunccific requirements, so your tion runs runs as smoothly asclearly possible. tion smoothly as possible.

Hence, weas need to state the tion runs as smoothly asclearly possible. tion runs as smoothly as possible.

Hence, we need to state state clearly the Hence, we need to the basic rules underlying your contract.

Hence, we need need to state state clearly the Hence, we to clearly the basic rules underlying your contract. basic rules underlying your contract.

We welcome any questions you may basic rules underlying underlying youryou contract. basic rules your contract.

We welcome any questions you may We welcome any questions may have about the following.

We welcome any questions you you may may We welcome any questions have about the the following. have about following. have about about the the following. following. have CONFIRMATIONS & CHANGES CONFIRMATIONS & CHANGES CHANGES CONFIRMATIONS & 1.

The Catering Department must be CONFIRMATIONS & CHANGES CHANGES CONFIRMATIONS & 1. The The Catering Catering Department must be be 1. must notified as to theDepartment number of guests 1.

The Catering Catering Department must be be 1.

The must notified as to to the theDepartment number of of guests guests notified as number expected and the menu selected t notified asand to the the number of guests guests notified as to number of expected the menu selected thirty expected and the menu selected t (30) working days in advance of your and the the menu menu selected expected and selected (30 30)) working working days in advance advance oftthirty your (expected in of your office is open days 9:00 a.m.-5:00 p.m., (office 30)) working working days in advance advance of your (office 30 days in of is open 9:00 a.m.-5:00 p.m., is open 9:00Friday.) a.m.-5:00 p.m.,your Monday through office open 9:00 a.m.-5:00 p.m., p.m., office isis open 9:00 a.m.-5:00 Monday through Friday.)

Monday through Friday.)

Monday through Friday.)

Friday.)

Monday through Final confirmation of the number of Final confirmation confirmation of the number of Final of guests to be servedof at the anynumber meal funcFinal confirmation of the number of Final confirmation of of guests to be be served atthe anynumber meal funcguests to at any meal tion must beserved made no later thanfunc72 guests to be be served at any any meal funcguests to served at meal function must be made no later than 72 tion must be made no later than 72 hours prior to the scheduled event. tion must beto made no later later than than 72 tion must be made no 72 hours prior to the scheduled scheduled event. hours prior the event. hours prior to the the scheduled event. hours prior to event.

If no final count isscheduled received, the numIf no no finalin count received, the numnumIf final count isis received, the ber given the original arrangements If no finalin count is received, received, the numnumIf no final count is the ber given in the original arrangements ber given the original arrangements will be used, and will not be subject to ber given in the the original arrangements ber given in original arrangements will be used, and will not be subject to will be used, and will not be subject reduction. Minimum charges will beto will be used, used, and will willcharges not be be subject subject to will be and not reduction.

Minimum charges will be beto reduction. will based uponMinimum this guaranteed number, or reduction.

Minimum charges will be beor reduction.

Minimum charges will based upon this guaranteed number, based upon this guaranteed number, the actual number served if greater or based upon this guaranteed guaranteed number, or or based upon this number, the actual number served ifif greater greater the actual number served than the guarantee. the actual number served served ifif greater greater the actual number than the guarantee. guarantee. than the than the guarantee. guarantee. than the A minimum of 50 guests is required for Aminimum minimum of 50 50 guests guests isis required required for for A all buffets. of A minimum of 50 50 guests guests isis required required for for A allminimum buffets. of all buffets. allIf buffets. all buffets.

2. an event is cancelled with less 2. IfIf an an event event cancelled with less 2. isis cancelled with than two (2) months notice, theless cus2. an event cancelled with less 2.

IfIf an event isis cancelled with than two (2) months months notice, theless custhan two (2) the customer is liable for thenotice, full amount of than two (2) months months notice, the cuscusthan two (2) the tomer liable for the thenotice, full amount amount of tomer isis liable for full of the expected charges unless the room tomer liable for the theunless full amount amount of tomer isis liable for full of the expected expected charges unless the room the charges the can be re-booked for that date atroom an the expected charges unless the room the charges unless the canexpected be re-booked re-booked for that date atroom an can be for that date at an equivalent level. If the guaranteed can be re-booked re-booked for that date at at an an can be for that date equivalent level.

If the guaranteed equivalent level.

If the guaranteed number differs greatly from the anticiequivalent level. the guaranteed guaranteed equivalent level.

IfIf the number differs greatly from the anticinumber differs greatly the anticipated attendance at an from event at the number differs greatly greatly from the anticinumber differs from the anticipatedofattendance attendance at an an event at the the pated at event at time booking, the Center reserves pated attendance at an event at the pated attendance at an event at the time of booking, the Center reserves timeright of booking, the the Center reserves the to reassign function to a time of booking, booking, thethe Center reserves time of the Center reserves the right right to reassign reassign the function to aa the to function different space and adjust the fee to the right space to reassign reassign the function function to aa the right to the different space and adjust adjust the fee feeto different and the accordingly. different space and and adjust adjust the the fee fee different space accordingly. accordingly. accordingly. accordingly.

3.

Rental charges apply to all rooms 3. Rental Rental charges apply apply to all all rooms 3. charges to rooms used for meetings, exhibits, receptions 3.

Rental charges apply apply to all all rooms 3.

Rental charges to rooms used for meetings, meetings, exhibits, receptions used for exhibits, receptions and wedding ceremonies booked used for meetings, meetings, exhibits, receptions used for exhibits, receptions and wedding wedding ceremonies booked and ceremonies booked through the Catering Department. and wedding ceremonies booked and wedding ceremonies booked through themay Catering Department. through the Catering Room rates vary Department. with the nature through themay Catering Department. through the Catering Room rates may varyDepartment. with the the nature nature Room rates vary with of the function.

Room rates may may vary vary with with the the nature nature Room rates of the the function. function. of of the the function. function. of FOOD & BEVERAGE RESTRICFOOD & & BEVERAGE BEVERAGE RESTRICRESTRICFOOD TIONS FOOD & BEVERAGE BEVERAGE RESTRICRESTRICFOOD & TIONS TIONS 4.

Entree selection on banquet menus TIONS TIONS 4.

Entree selection on banquet menus 4.

Entree selection on banquet menus for parties of 100 or more is limited to 4.

Entree selection on banquet menus 4. selection banquet menus forEntree parties of 100 100 oron more limited to for parties of or more isis limited one (1) choice unless special dietaryto or for parties of 100 or more is limited to for parties of 100 or more is limited one (1) (1) choice choice unless unless special special dietary dietaryto or one or one (1) (1) choice choice unless unless special special dietary dietary or or one

religious laws must be observed. Two observed.

Two religious laws mustwill be observed.

Two religious laws must be All (2) or more entrees incur an addiobserved.

Two religious laws must bebe observed. religious laws must be All (2) or more more entrees will incur an addi(2) or entrees will incur an dietary requests must given toaddithe tional charge of $2.00 per entree.

All (2) or charge more entrees will incur an addidietary requests must be given toAll the tional charge of $2.00 per entree.

All tional of $2.00 per entree.

Catering Department office no less dietary requests must be given to the tional of $2.00 per entree.

Catering Department no less dietary requests must be given toAll the dietary requests must be to the than 72charge hours prior tooffice thegiven event.

Catering Department office no less dietary requests must be to the than 72 hours prior tooffice thegiven event.

Catering Department office no less Catering Department no less than 72 hours prior to the event.

5.

Our do not permit Catering Department nofood lessor than 72policies hours prior tooffice the event. event. than 72 hours prior to the 5.

Our do not food or beverages to beprior brought into our functhan 72policies hours topermit the event.

5.

Our policies do not permit food or beverages to be do brought into our func5. Our Our policies do not permit permit food or 5. policies not food or tion rooms from outside the Center by beverages to be brought into our func5.

Our policies do not permit food or tion roomsto from outside the Center by beverages to be brought into our funcbeverages be brought into our funccustomers or outside vendors.

Current tion rooms from outside the Center by beverages to be brought into our funccustomers or outside vendors.

Current tion rooms rooms from outside the Center by tion from outside the by Health Department rules do Center not allow customers or outside vendors.

Current tion rooms from outside the Center by Health Department rules do not allow customers or outside vendors.

Current customers or outside vendors.

Current food to be taken off the premises after Health Department rules do not allow customers or outside vendors.

Current food to be taken off the premises after Health Department rules do not allow Health Department do not allow it hasto been prepared. food be taken off rules the premises after Department rules do not allow itHealth hasto been prepared. food to be taken taken off the the premises premises after food be off after it has been prepared.

6.

The Center is a licensee of the city, 6.

Theto Center is aoff licensee of the city, be taken the premises after it has has been prepared. itfood been prepared.

6.

The Center is a licensee of the city, 6.

The Center is a licensee of the city, state and federal regulate state and federal that regulate it has been prepared.

6.

The Center is agencies aagencies licenseethat of the city, state and federal that regulate state and federal that regulate the sale and service ofofalcoholic beverages 6. The The Center a licensee licensee of the the city, 6.

Center isisagencies aagencies of city, the sale and service alcoholic beverstate and federal agencies that regulate the sale and service ofof alcoholic beverages 6.

The Center isisawe the city, 6.

The Center alicensee licensee of the city, the sale and service alcoholic beverand food.

Therefore, we doof not allow state and federal agencies that regulate state and federal agencies that regulate ages.

Therefore, do not allow alcothe sale and service of alcoholic beverand food.

Therefore, wealcoholic do not allow state and federal agencies that regulate state and federal agencies that regulate ages.

Therefore, we do not allow alcoalcoholic drinks and food to be brought the sale and service of alcoholic beverthe sale and service of beverholic drinks to be brought into or taken ages.

Therefore, weof doalcoholic not allow alcoalcoholic drinks and food tointo be brought the sale and service beverages the sale and service of alcoholic beverholic drinks to be brought or taken into or taken out of our facility.

We offer a ages.

Therefore, we dooffer not alcoages.

Therefore, we do not allow alcoout of our facility.

We aallow complete holic drinks to be brought into or taken into or taken out ofwe our facility.

We offer a and food.

Therefore, we dointo not allow ages.

Therefore, do not alcocomplete selection of beverages to comple out of our facility.

We offer aallow complete holic drinks to be brought or taken holic drinks to be brought into or taken selection of beverages to complement out of ourselection facility.

We offer abecomplete complete of beverages to comple alcoholic drinks and food to brought ment your food.

The ICC has the right holic drinks to be brought into or taken selection of beverages to complement out of offood. our facility.

We offer complete out our facility. offer aa complete your The ICCWe hasto the right not tonot selection offood. beverages complement ment your The ICC hasright right into or taken outICC ofany our facility.

We offer to serve alcohol to person under the out of our facility.

We offer athe complete your food.

The has the not tonota selection of beverages to complement selection of beverages to complement serve alcohol to any person under the your food.

The ICC the right to to serve alcohol to any person under the complete selection ofhas beverages tonot compleage of 21. selection of beverages to complement serve alcohol to any person under the your food.

The ICC has the right right not not to your has the age offood.

21. The under theto serve alcohol toICC any person age of 21. ment your food.

The ICC has the right not your the under right age offood.

21. The serve alcohol toICC any has person undernot theto the serve alcohol to any person age of 21. to serve alcohol to any person under the 7.

The full charge for entrees will be serve alcohol to any person under the age of of 21.

21. age 7.

The full charge for entrees will be age of finalbe added to the bill based on thewill ageThe of 21.

21.

7. full charge for entrees finalbe added to the bill based on 7. The The72 full charge forto entrees will 7. full charge for entrees will count hours thethe event. added to the billprior based on the finalbe 7.

The full charge for will count 72 hours prior toentrees the event. added to the bill based onare the finalbe to added to the bill based the final Food and beverage prices subject count 72 hours prior to on the event. added to the bill based on the final to Food beverage prices are subject countand 72 hours prior todue the event. count 72 hours prior to the event. change without notice to changing Food and beverage prices are subject to count 72 hours prior todue the change without notice toevent. changing Food and beverage prices are subject to Food and beverage prices are subject to market costs. change without notice due to changing Food and beverage prices subject to market costs. change without notice dueare to changing changing change without notice due to market costs.

8.

A 20% servicenotice charge applies to all change without due to changing market costs. market costs.

8.

A 20% service charge applies to all food andcosts. beverage ordered. market 8.

A 20% service charge applies to all food and ordered.

8. A A20% 20%beverage service charge charge applies to to all all 8. service applies food and beverage ordered.

9.

Groups requesting sales tax exemp8.

A and 20% service charge applies to all food and beverage beverage ordered. food ordered.

9.

Groups requesting sales tax exemption must submit a copy of their state food and beverage ordered.

9.

Groups requesting sales tax exemption must submit a copy of their state 9. Groups Groups requesting sales taxthan exemp9. requesting sales tax exemptax exempt certificate no later tion must submit a copy of their state 9.

Groups requesting sales tax exemptax exempt certificate no later than tion must submit a copy of their state tion must submit a copy of their state three (3) days prior to the function. tax exempt certificate no later than tion must submit a copy of their state three (3) days prior tono thelater function. tax exempt exempt certificate no later than tax certificate than three (3) days prior to the function.

PARKING tax exempt certificate than three (3) days days prior to tono thelater function. three (3) prior the function.

PARKING 10.

Complimentary is providthree (3) days prior parking to the function.

PARKING 10.

Complimentary parking is during providPARKING PARKING ed for banquet patrons, except 10.

Complimentary parking is providPARKING ed for banquet patrons, except during 10.

Complimentary parking is provid10.

Complimentary parking is providlakefront festival times; then, posted ed for banquet patrons, except during 10.

Complimentary parking is providlakefront festival times; then, posted ed for for banquet patrons, except during ed banquet patrons, except during rates apply.

Our lot is located on the lakefront festival times; then, posted ed forapply. banquet patrons, except during rates Our lot is located on the lakefront festival times; then, posted lakefront festival times; then, posted south side of the building. rates apply. Our lot is located on the lakefront times; then, posted south sidefestival ofOur the building. rates apply. apply.

Our lot located on the the rates lot isis located on south side of the building.

FINANCIAL TERMS POLICIES rates lot is& located on the southapply. side of ofOur the building. building. south side the FINANCIAL TERMS & POLICIES 11.

Theside bartender fee will be waived south of TERMS the building.

FINANCIAL & POLICIES 11.

The bartender fee will be waived TERMS &isPOLICIES POLICIES FINANCIAL TERMS & ifFINANCIAL $275.00 perbars, bartender reached 11.

For cash a bartender fee of TERMS &isPOLICIES ifFINANCIAL perbars, bartender reached 11.$275.00 For cash cash bars, fee of in liquor sales.

One bartender is 11.

For aa bartender fee of $100.00 will be charged for each catered in liquor sales.

One bartender is 11.

For will cash bars, a fee of $100.00 will be charged forAeach each catered scheduled per 75 people. cocktail $100.00 be charged for catered event lasting four (4) hours or less. scheduled per people.

Aor cocktail $100.00 will be charged for each catered event lasting four (4) hours or less. plan is75 available for groups package event lasting four (4) hours less.

For each additional hour after the plan is available fororgroups package event four (4) hours less.

For each additional hour after the of 25each orlasting more.

For additional hour after the fourth, the fee will be $10.00 per hour of 25 or more.

For each additional hour after the fourth, the fee will be $10.00 per hour fourth, the fee will be $10.00 per hour per bartender.

The bartender fee will 12.

An additional labor charge will be fourth, the fee will be $10.00 per hour per bartender.

The bartender fee will per bartender.

The bartender fee will be waived if $275.00 per bartender isbe 12.

Anfor additional labor charge will added any change in set-up or style per bartender.

The bartender fee will be waived if $275.00 per bartender is be waived if $275.00 per bartender is reached inany liquor sales. bartender added for change inOne set-up or style on day of the event. be the waived if $275.00 perOne bartender is in liquor liquor sales.

One bartender reached in sales. isreached scheduled per people.

Abartender cocktail on the day of the75 event. reached in liquor sales.

OneA bartender is scheduled per 75 people.

A cocktail is scheduled per 75 people. cocktail package plan is available for groups of is scheduled 75 people. cocktail planper available forA groups of package plan isis available for groups of package 25 or more. plan is available for groups of package 25 or more. more.

25 or 25 or 12.

Anmore. additional labor charge will be 12. An Anfor additional labor charge will be 12. additional labor be set-up will or style added any change incharge 12.

Anfor additional labor will be added for any change incharge set-up or or style style set-up added any change in on the day of the event. added for any change in set-up or style on the the day day of the the event. on of event. on the day of the event.

13. Whenever any special event 13. Whenever Whenever any special special event 13. any requires the Center to rent event any equip13.

Whenever any special special event 13.

Whenever any requires the Center Center tocomponents, rentevent any equipequiprequires the to rent any ment, audio or video requires the Center Center tocomponents, rent any any equipequiprequires the to rent ment, audio audio or video ment, video linens, tables,or etc., thecomponents, customer will be ment, audio or video components, ment, or video linens,audio tables, etc., thecomponents, customer will will be be linens, tables, etc., the customer charged accordingly. linens, tables, etc., the the customer customer will will be be linens, tables, etc., charged accordingly. charged accordingly. charged accordingly. charged accordingly.

14.

Advance payment shall be made 14. all Advance payment shall be made 14.

Advance payment made for functions, unlessshall creditbe has been 14.

Advance payment shall be made 14.

Advance payment shall be made for all all functions, unless credit has been for functions, credit has been established to theunless satisfaction of the for all functions, unless credit has been for all functions, unless credit of has been established to the satisfaction of the established to the satisfaction the Center. For all events, a deposit is established to the satisfaction of the established to the satisfaction of the Center.

For all events, a deposit is Center. all events, a deposit requiredFor within ten (10) days of is Center.

For all events, events, deposit is aa deposit is Center.

For all required within ten (10) (10) days of of required ten days receipt ofwithin the signed contract.

Total required within ten (10) (10) days of of required within ten days receipt of the signed contract.

Total receipt of the signed contract.

Total anticipated costs (100%) must be paid receipt of the the signed contract.

Total receipt of signed contract.

Total anticipated costs (100%) must be paid anticipated costs (100%) be paid three (3) days prior to allmust events. anticipated costs (100%) must be paid paid anticipated costs (100%) be three (3) (3) days days prior to all allmust events. three prior to events. three (3) days days prior to all all events. three prior to events.

15.

If (3) final costs exceed $200.00 and 15. IfIf final final costs exceed exceed $200.00 and 15. $200.00 and payment is costs made less than 15 days 15. final costs exceed $200.00 and 15.

IfIf final $200.00 and payment madeexceed lessitthan than 15bedays days payment isiscosts made less prior to the function, must15 by: payment made lessititthan than 15be days payment isis made less 15 days prior to to the the function, must be by: prior function, must by: >cash prior to to the the function, itit must must be be by: by: prior function, >cash >cash >certified check >cash >cash >certified check >certified check >major credit card >certified check >certified check >major credit credit card >major card >established business credit >major creditbusiness card >major credit card >established business credit >established credit >established business credit >established credit Regardless of the form business of payment, all Regardless of the the form form of payment, payment, all Regardless of of all functions without established business Regardless of the the form form of payment, payment, all Regardless of of all functions without established business functions without established business credit must provide a major credit functions without established business functions without established business credit must provide a major credit credit must provide a major credit card number on the returned contract, credit must provide provide areturned major credit credit credit must major card number number on theareturned contract, card the contract, along with theon cardholder’s name (as card number on the returned returned contract, card number on the contract, along with the cardholder’s name (as along with the cardholder’s name (as it appears on the card) and the card along withon the cardholder’s name (as along with the cardholder’s name (as it appears appears on the card) and and the the card it the card) card expiration date. it appears on on the card) card) and and the the card card it appears the expiration date. expiration date. expiration date. expiration date.

16.

A finance charge of 1-1/2% per 16. A Afinance finance charge of ofwill 1-1/2% per 16. charge 1-1/2% per month (18% annually) be applied 16. A Afinance finance charge of ofwill 1-1/2% per 16. charge 1-1/2% per month (18% annually) annually) will be(30) applied month (18% be applied to any unpaid balance thirty days month (18% annually) annually) will be be(30) applied month (18% will applied to any unpaid balance thirty (30) days to any unpaid balance thirty days after the event. to any unpaid balance thirty thirty (30) (30) days days to any unpaid after the event.balance after the event. after the event.is not received within after event.

If fullthe payment If full full payment not received received within If payment isis not within 45 days, the customer’s account will be full payment not received received within IfIf full payment isis not within 45 days, the customer’s account will be be 45 days, the customer’s account will turned over to collection. The cus45 days, theto customer’s account will be be 45 days, the customer’s account will turned over to collection.

Theof custurned over collection.

The customer shall also bear all costs collectturned overalso to collection. collection.

Theof custurned over to The customer shall bear all all costs costs of collecttomer bear collecting theshall debt.also tomer shall also bear bear all all costs costs of of collectcollecttomer also ing the theshall debt. ing debt. ing the the debt. debt.& LIABILITY ing CONTROL CONTROL & LIABILITY LIABILITY CONTROL & 17.

The Center reserves the right to CONTROL & LIABILITY LIABILITY CONTROL & 17. The Theand Center reserves the right right to 17.

Center reserves the to inspect control all parties, meet17.

Theand Center reserves the right right to 17.

The Center reserves the to inspect and control all parties, meetinspect control parties, meetings, receptions, etc.all held on the inspect and control control all parties, meetinspect and parties, meetings, receptions, receptions, etc.all held on the the ings, etc. held on premises. ings, receptions, etc. etc. held held on on the the ings, receptions, premises. premises. premises. premises.

18.

The Center will not assume any 18. The The Center Center will not assume assume any 18. will not responsibility for damage or lossany of any 18.

The Center Center will not assume assume any 18.

The will not responsibility for damage or loss lossany ofor any responsibility for damage or of any merchandise or articles, equipment responsibility for damage or loss loss of of any any responsibility for damage or merchandiseleft or articles, equipment or merchandise or articles, equipment decorations in the Center before,or merchandise or in articles, equipment or merchandise or articles, equipment or decorations left in the Center before, decorations left the Center before, during and after the function. decorations left in in the Center before, before, decorations left the Center during and and after after the function. during the function. during and after the the function. during after function.

19.

Theand customer agrees that he/she is 19. The The customer customer agrees that he/she 19. that he/she isis responsible for anyagrees damage done to the 19.

The customer customer agrees that he/she 19.

The agrees that he/she isis responsible for any any damage done tothat the responsible for done the premises during thedamage period of timeto responsible for any any damage done tothat the responsible for damage done to the premises during the period of time that premises during the period of time guests are under his/her control, or the premises during the period of time time that premises during the period of guests are are under his/her control, orthat the guests under his/her control, or the control of any independent contractor guests are under his/her control, control, or the the guests are under his/her or control of any independent contractor control of any independent contractor hired by the customer. control ofthe any independent contractor contractor control of any independent hired by by the customer. hired customer. hired by by the the customer. customer. hired

This policy statement of This policy policy statement statement of of This , 20 2statement supersedes This policy policy statement of This of Nov 1, 2012 supersedes , 20 2 supersedes January 1, 2015 all previous documents Nov 1, 2015 2012 supersedes January 1, all previous previous documents documents all of this nature. all previous previous documents all documents of this this nature. of nature. of this this nature. nature. of

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

A bartender fee of $100.00 will be charged for each catered event lasting four (4) hours or less. For each additional hour after the fourth, the fee will be $10.00 per hour. The bartender fee will be waived if $275.00 per bartender is reached in liquor sales. (One bartender will be scheduled for every 75 people.)

CASH BAR LIQUOR House Brands Call Brands Premium Brands Cordials Wine (Glass)

$4.75 $5.25 $6.00 $6.75 $6.00

NON-ALCOHOLIC DRINKS* Soda (12 oz. glass) Juice (glass) Juice (quart) Mineral Water (bottle) Bottle Water

$1.75 $2.50 $11.00 $2.50 $2.50

*Non-Alcoholic Beer, Wine and Champagne are available upon request.

BEER Domestic (bottle) Premium (bottle) Import (bottle)

$4.00 $5.00 $5.00

BEER BY THE BARREL 1/4 Domestic (serves approximately 60 glasses) $175.00 1/2 Domestic (serves approximately 136 glasses) $275.00 1/2 Sprecher $325.00 Specialty Beer Market Price

PUNCH BOWLS Champagne Punch (gallon serves 35) $50.00/gallon Non-Alcoholic Fruit Punch (gallon serves 35) $32.95/gallon SPECIALTY WINE LIST AVAILABLE UPON REQUEST. RED WINES Merlot Chianti Cabernet Pinot Noir Shiraz Lambrusco

$16.95/bottle $23.95/bottle $23.95/bottle $17.95/bottle $17.95/bottle $26.95/bottle

WHITE WINES Pinot Grigio White Zinfandel Chardonnay Mamertino Sauvignon Blanc

$16.95/bottle $16.95/bottle $23.95/bottle $32.95/bottle $17.95/bottle

COCKTAIL PACKAGE PLAN For groups of 25 or more people, the amount charged on a per person basis, based on the guaranteed allowance or actual attendance if higher.

All packages include Cocktails, Wine, Domestic Beer, Mineral Water, and Soft Drinks.

1 Hour All Night

RAIL $20.00 $24.00

CALL $22.00 $28.00

PREMIUM $29.00 $32.00

Italian Milwaukee, WI WI 53202 53202 ItalianConference ConferenceCenter Center•• 631 631 E. E. Chicago ChicagoStreet Street • Milwaukee, Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • (414) 223-2187 Website: www.italianconference.com

HORS HORS D’OEUVRES D’OEUVRES HORSD’OEUVRES D’OEUVRES HORS

COLD HORS D’OEUVRES COLD HORS D’OEUVRES

Antipasto Platter: Ham, Genoa Salami, Prosciutto, Antipasto Platter: GenoaGreek Salami, Prosciutto, Provolone Cheese, Ham, Caponatini, Olives, Provolone Cheese, Caponatini, Greek Olives, $85.00 Pepperoncini and Cherry Peppers Pepperoncini and Cherry Peppers $85.00 Assorted Sliced Cheese Platter $55.00 Assorted Sliced Sliced Cheese Cheese and Platter $55.00 $80.00 Assorted Sausage Fresh Fruit Platter $80.00 Fresh Fruit Platter $80.00 Raw Vegetable Platter with Assorted Dips $55.00 Raw Vegetable Platter with Assorted Dips $55.00 Decorated Smoked Trout Display, served Decorated w ith AssortSmoked ed CrackTrout ers Display, served $75.00 with Assorted Crackers $75.00 Jumbo Shrimp Display, served with Jumbo Shrimp Display, served with Lemon and Cocktail Sauce Market Price Lemon and Cocktail Sauce Market Price Deviled Eggs $1.50/person Deviled Eggs $1.50/person Assorted Canapes $2.50/person Assorted Canapes $2.50/person Crostini topped with baby shrimp, Crostini topped with shrimp, $2.25/person herb cream cheese andbaby cocktail sauce herb cream cheese and cocktail sauce $2.25/person Cheese Truffles $1.50/person Cheese Truffles $1.50/person

Mini Bagels with Shrimp Spread Mini Bagels with Shrimp Spread Cucumber Salmon Rolls Cucumber Salmon Rolls Seven Layer Fiesta Dip, served with Seven B lue CoLayer rn NaFiesta chos Dip, served with Blue Corn Nachos Taco Salad with Chips Taco Salad with Chips Cocktail Bun Sandwiches Cocktail Bun Sandwiches (Roast Beef, Ham or Turkey) (Roast Beef, Ham or Turkey) Salami Coronets with Herb Rondelle Salami Coronets with Herb Rondelle Fresh Fruit Kabobs Fresh Fruit Kabobs Finger Sandwiches Tuna Salad, Chicken Salad & Ham Salad Finger Sandwiches Tuna Salad, Chicken Salad & Ham Salad Lox and Herb Cream Cheese on Loxtoast and points Herb Cream Cheese on toast points Crab Salad Crostini Crab Salad Crostini Liver Paté on toast points Liver Paté on toast points

$1.95/person $1.95/person $1.95/person $1.95/person $50.00 $50.00 $50.00 $50.00 $1.95/person $1.95/person $1.50/person $1.50/person $2.75/person $2.75/person $1.95/person $1.95/person $1.95/person $1.95/person $2.25/person $2.25/person $1.75/person $1.75/person

HOT HORS D’OEUVRES HOT HORS D’OEUVRES

Assorted Rumakis with Chicken Livers, Water Assorted Rumakis withHearts Chicken Livers,$1.50/person Water Chestnuts or Artichoke Chestnuts or Artichoke Hearts $1.50/person Homemade Cocktail Meatballs: Italian, Swedish, HomemadeorCocktail Meatballs: Italian,$1.50/person Swedish, Barbequed Burgundy Barbequed or Burgundy $1.50/person Mini Egg Rolls with Sweet and Sour or Mini M ustaEgg rd SRolls auce with Sweet and Sour or $2.50/person Mustard Sauce $2.50/person Deep Fried Vegetables: Zucchini, Eggplant, Deep Fried Vegetables: Zucchini, Eggplant, Broccoli, Cauliflower, Mushrooms Mushrooms aBroccoli, nd PeppCauliflower, ers $1.95/person and Peppers $1.95/person Mozzarella Marinara $1.95/person Mozzarella Marinara $1.95/person Stuffed Mushrooms with Italian Stuffed Mushrooms Sausage or Seafood with Italian $1.95/person Sausage or Seafood $1.95/person Deep Fried or Sautéed Calamari $2.50/person Deep Fried or Sautéed Calamari $2.50/person Barbequed Baby Back Spare Ribs $2.50/person Barbequed Baby Back Spare Ribs $2.50/person Assorted Petite Quiche $1.95/person Assorted Petite Quiche $1.95/person Mini Reuben Sandwiches $2.25/person Mini Reuben Sandwiches $2.25/person Chicken Strips Piccata $2.25/person Chicken Strips Piccata $2.25/person Stuffed Mushrooms with Bleu Cheese $1.35/person Stuffed Mushrooms with Bleu Cheese $1.35/person Sicilian Steak Fingers $1.95/person Sicilian Steak Fingers $1.95/person Chicken Satay with Cajun Sauce $1.75/person Chicken Satay with Cajun Sauce $1.75/person

Spinach and Feta Cheese wrapped in Spinach h Feta Cheese wrapped in F ilo Dougand Filo Dough Beef or Chicken Teriyaki Kabobs Beef or Chicken Teriyaki Kabobs Pizza with Assorted Toppings Pizza with Assorted Toppings Spinach & Artichoke on Toasted Spinach & Artichoke Garlic Bread Rounds on Toasted Garlic Bread Rounds Sesame Chicken Fingers with Ginger aSesame nd Soy Chicken Sauce Fingers with Ginger and Soy Sauce Bacon Wrapped Scallops Bacon Wrapped Scallops Spicy Buffalo Wings or Spicy Buffalo Wings or Barbeque Wings Barbeque Wings Italian Sausage Coins Italian Sausage Coins Vegetable Quesadillas Vegetable Quesadillas Pesto Bread topped with Cheese and Pesto To matBread oes topped with Cheese and Tomatoes Chicken Enchiladas Chicken Enchiladas Skewered Beef with Peanut Sauce Skewered Beef with Peanut Sauce Filo Wrapped Asparagus with Cheese Filo Wrapped Asparagus with Cheese Mushroom Caps filled with Brie Cheese and Caps Walnuts Mushroom filled with Brie Cheese and Walnuts

$2.50/person $2.50/person $2.50/person $2.50/person $2.10/person $2.10/person $2.25/person $2.25/person $2.25/person $2.25/person $2.75/person $2.75/person $1.50/person $1.50/person $1.50/person $1.50/person $1.95/person $1.95/person $1.50/person $1.50/person $2.25/person $2.25/person $2.25/person $2.25/person $1.95/person $1.95/person $1.25/person $1.25/person

Prices given are per person, except for platters. Minimum food order required for hors d’oeuvres Prices given are per person, except for platters.

Minimum foodand order requiredtaxes. for hors d’oeuvres parties.

All prices subject to 20% service charge applicable parties.

All prices subject to E. 20% serviceStreet charge and applicable Italian Conference Center • 631 Chicago • Milwaukee, WItaxes.

53202 Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Italian • 631 E. Chicago Street www.italianconference.com • Milwaukee, WI 53202 Phone: (414)Conference 223-2800 •Center Fax: (414) 223-2187 • Website: Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

BEVERAGES BEVERAGES & SNACKS & SNACKS

BEVERAGES & SNACKS BEVERAGES & SNACKS COFFEE & JUICE - Intermissions

SNACKS

COFFEE & JUICE - Intermissions Coffee (Decaffeinated or Regular) $26.95/gallon

SNACKS (Served per pound)

Coffee (Decaffeinated or Regular) Tea or M ilk

$26.95/gallon $28.95/gallon $2.00/person

Mixed Nuts

Tea or Milkor Iced Tea Lemonade

$2.00/person $2.00/person $25.95/gallon

MairxteydMNixuts P

$13.95 $102.95

Lemonade Iced Tea Hot Apple or Cider with Cinnamon Stick Hot Apple Cider with Cinnamon Assorted Juices: Stick Orange, Grapefruit, Tomato Assorted Juices: Orange, Grapefruit, Soft Drinks Tomato and Diet Soft Drinks

$26.95/gallon $25.95/gallon $29.95/gallon

PeaartnyuM ts ix

$$11.95 10.95

Preeatnzuelts

$$11.95 10.795

P retzelsChips with Salsa Tortilla

$$11.75 10.75 $9.95

Tortilla Chips with Salsa Chips Guacamole with Tortilla

$10.95 $9.95 $16.95

Soft Drinks and Diet Soft Drinks Assorted Mineral Waters

$1.75 each $1.75/each $2.95/each

Guacamole P otato Chipwith s withTortilla Dip Chips

$17.95 $16.95 $8.95

Assorted Waters B ottled WMineral ater

$2.50 $$2.95/each 2.50/each each

P otato ChCheese ips withSpread Dip with Crackers Cheddar

$9.95 $8.95 $13.95

BrouttiltePduW F ncahter

h $$32.95/gallon 32$.925.5/0g/aelalocn

Cheddar Cheese Spread with Crackers

$14.95 $13.95

Fruit PunFruit, ch Bran Muffins:

$24.95/dozen $22.95 $$21.95/dozen 32.95//gdozen allon

Muffins: Fruit, Bran Assorted Mini Danish

$23.95/dozen $22.95 / dozen $21.95/dozen $21.95 $20.95/dozen

Mini Danish Assorted Large Danish

$28.95/dozen $21.95 / dozen $26.95 $20.95/dozen $25.95/dozen

Large Danish Assorted Doughnuts

$25.95/dozen $26.95 / dozen $23.95 $25.95/dozen $22.95/dozen

Assorted Doughnuts Fresh Baked Croissants

$26.95/dozen $23.95 / dozen $24.95 $22.95/dozen $23.95/dozen

Fresh Baked Croissants Brownies (Varieties available)

$25.95/dozen $24.95 / dozen $23.95/dozen $23.95 $22.95/dozen

Brownies Whole (Varieties available) Assorted Fruits

$1.95/each $23.95 / dozen $22.95/dozen $1.95/each

Assorted Whole Fruits Kringles, Coffee Cakes

$20.95/dozen $1.95/each $17.95/cake $18.95 / dozen

Kringles, CoffeeCookies Cakes Large Assorted

$26.95/dozen $24.95 / dozen $17.95/cake $18.95 $23.95/dozen

Large Assorted Cookies Assorted Mini Desserts

$6.95/person $24.95 / dozen $23.95/dozen $6.95/person

Assorted B agels Mini Desserts

$6.95/person $$20.95/dozen 19.95/dozen

Bagels

$19.95/dozen

$29.95/gallon $29.95/gallon $2.50/each $2.50/each $2.50/each $1.75/each

(Served per pound)

$12.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 Center • Fax: (414) • Website: Italian Conference • 631223-2187 E. Chicago Street • www.italianconference.com Milwaukee, WI 53202 Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

BREAKFASTS

BREAKFASTS CONTINENTAL BREAKFAST #1 Orange Juice Fresh Fruit Mini Danish Muffins Croissants Sliced Ham and Cheese Butter, Preserves Coffee, Decaf, Tea, Milk $9.95/person $10.95/person

CONTINENTAL BREAKFAST #2 Orange Juice Bottled Water Flavored Mineral Water Granola Bars Assorted Yogurts Skewered Assorted Fresh Fruits Bagels Coffee, Decaf, Tea, Milk $8.95/person $9.95/person

BREAKFAST #1 - PLATED

Orange Juice Scrambled Eggs/Denver Style Crisp Bacon or Grilled Sausage Links Hash Browned Potatoes Muffins Butter, Preserves Coffee, Decaf, Tea, Milk $9.95/person $10.95/person

BREAKFAST #2 - PLATED Orange Juice Double Thick French Toast Grilled Sausage Links Maple Syrup Scrambled Eggs with Chives Coffee, Decaf, Tea, Milk $10.95/person $11.95/person

BREAKFAST #3 - PLATED Orange Juice Wisconsin Cheese Omelette Canadian Bacon Lyonnaise Potatoes Blueberry Muffin Coffee, Decaf, Tea, Milk $11.95/person $10.50/person

BREAKFAST #4 - PLATED Orange Juice Pancakes with Maple Syrup Ham Steak Hash Browned Potatoes Fresh Fruit Garnish Coffee, Decaf, Tea, Milk $10.95/person $11.95/person

BREAKFAST #5 - PLATED

Orange Juice Fresh Fruit Salad Eggs Benedict (Eggs with Canadian Bacon topped with Hollandaise Sauce served on an English Muffin) Fresh Fruit Garnish Coffee, Decaf, Tea, Milk $12.95/person $11.95/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

BREAKFAST BUFFETS

BREAKFAST BUFFETS (Minimum of 50 people) BREAKFAST BUFFET #1

Orange Juice Fresh Fruit Display Double Thick French Toast with Maple Syrup Scrambled Eggs with Cheddar Cheese Crisp Bacon and Grilled Sausage Links Home Fried Potatoes Assorted Breakfast Pastries Butter, Preserves Coffee, Decaf, Tea, Milk $13.50/person $11.50/person

BREAKFAST BUFFET #2

Orange Juice Fresh Fruit Salad Scrambled Eggs Bacon, Sausage Links and Ham Hash Browned Potatoes Bagels and Muffins Dry Cereals and Milk Fresh Breakfast Pastries Butter, Preserves Coffee, Decaf, Tea, Milk $13.95/person $11.95/person

BREAKFAST BUFFET #3

Orange Juice Fresh Sliced Fruit Display Scrambled Eggs Make Your Own Omelette with Ham, Cheddar Cheese, Swiss Cheese, Mushrooms, Onions and Peppers, Tomatoes Pancakes with Maple Syrup Crisp Bacon and Sausage Links Lyonnaise Potatoes Assorted Breakfast Pastries Butter, Preserves Coffee, Decaf, Tea, Milk $14.95/person $12.50/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

LIGHT LUNCHES LIGHT LUNCHES

All light lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERS Sicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings • Fresh Fruit Plate

ENTREES Cobb Salad, a mixture of salad greens, topped with turkey, bacon, mushrooms, tomatoes and eggs. Garnished with avocado, and served with your choice of dressing.

$16.75 $15.75 $17.95

Chicken Salad and Tuna Salad with marinated sliced tomatoes, cucumbers, eggs and fresh vegetable compote.

$16.95 $15.95 $17.95

Thinly Sliced Turkey Breast and Ham with Cheese on a Croissant, garnished with fresh melon and seasonal berries. Served with a pasta primavera salad or potato salad.

$16.95 $15.95 $17.95

ICC Chef Salad with julienne of ham, turkey and mozzarella cheese on a bed of mixed greens. Garnished with avocado, asparagus spears, cucumbers, tomatoes and eggs.

Choice of dressings.

$17.95 $16.95 $18.95

Balsamic Chicken Salad with fresh fruit garnish

$18.95 $17.95 $20.95

Walnut Chicken Salad, dilled chicken salad with toasted walnuts on a bed of greens with pasta salad, croissant and fresh fruit garnish.

$17.95 $16.95 $18.95

Grilled Chicken Caesar Salad, julienne breast of chicken set on Romaine lettuce with red onions, $18.50 tomatoes, croutons and Parmesan cheese with Caesar dressing. Served with fresh bread sticks. $17.50 $19.95 Fresh Fruit of the Season, freshly sliced seasonal fruits and berries.

Accompanied by banana bread, wedges of baby brie and assorted crackers.

$15.95 $14.95 $17.95

Marinated Steak Salad, grilled sliced sirloin on a bed of greens with tomatoes and asparagus spears. Choice of dressing.

$19.95 $17.95 $21.95

Sandwiches (choice of: low-carb wrap, Kaiser roll, croissant, tomato focaccia) Ham and Cheese with potato salad and fresh fruit salad.

Turkey with pasta salad and fresh fruit salad.

Roast Beef with vegetable salad and fresh fruit salad.

$16.50 $15.50 $17.50 $17.50 $16.50 $18.50 $18.50 $17.50 $19.50

DESSERTS Spumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot Cake • Death by Chocolate Torte A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Italian Conference Center 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414)• 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

LUNCH ENTREES LUNCH ENTREES

All luncheons include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

•

•

All entrees served with choice of starch and vegetable. $19.50 $19.50 $19.95 $19.50 $19.95 $20.95 $19.50 $18.95 $19.95 $21.95 $21.95 $19.95 $19.50 $24.95 $19.50 $19.95 $22.95 $19.50 $19.50

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 • • Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com • •

LUNCH ENTREES LUNCH ENTREES LUNCH LUNCH ENTREES LUNCH LUNCH ENTREES

All lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

All lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

• •

LUNCH ENTREES LUNCHENTREES ENTREES LUNCH LUNCH ENTREES

• •

AllAll lunches include a choice of of anan Appetizer oror Dessert, Entree, Italian Bread and Butter and Beverage. lunches include a choice Appetizer Dessert, Entree, Italian Bread and Butter and Beverage.

AllAll lunches include a choice of of anan Appetizer oror Dessert, Entree, Italian Bread and Butter and Beverage. lunches include a choice Appetizer Dessert, Entree, Italian Bread and Butter and Beverage. $19.95

APPETIZERS APPETIZERS

• • Fresh Tossed Garden Salad with Assorted Dressings Sicilian Tomato Salad • • Fresh Tossed Garden Salad with Assorted Dressings Sicilian Tomato Salad • • Pasta Fresh Fruit Primavera Salad with Salami and Provolone Cheese • • Pasta Primavera Salad with Salami and Provolone Cheese Fresh Fruit

ENTREES BANQUET LUNCH ENTREE SPECIALS BANQUET LUNCH ENTREE All entrees served with choice of starchSPECIALS & vegetables

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with natural Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with natural mushroom sauce. mushroom sauce.

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressing Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressing topped with gravy. topped with gravy.

Stuffed Pepper, sweet bell pepper filled with seasoned ground pork, beef, veal, and rice Stuffed Pepper, sweet bell pepper filled with seasoned ground pork, beef, veal, and rice baked in a rich tomato sauce topped with mozzarella cheese. baked in a rich tomato sauce topped with mozzarella cheese.

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried and Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried and topped with red sauce, portabella mushrooms and melted gorgonzola cheese. topped with red sauce, portabella mushrooms and melted gorgonzola cheese.

Chicken Scaloppine, lightly floured Chicken Breast topped with onions, mushrooms, Chicken Scaloppine, lightly floured Chicken Breast topped with onions, mushrooms, tomatoes and capers in a lemon butter sauce. tomatoes and capers in a lemon butter sauce.

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic, Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic, tomatoes, and basil in a rich cognac sauce. Served with rice pilaf or on a bed of pasta. tomatoes, and basil in a rich cognac sauce. Served with rice pilaf or on a bed of pasta.

$19.75 $18.50 $18.95 $18.95 $23.50 $18.75 $18.75 $19.50 $17.50 $17.50 $19.50 $21.50 $21.50 $19.95 $18.50 $18.50 $19.95 $18.50 $19.50 $18.50

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan sauce Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan sauce rolled in bread crumbs and topped with a lemon garlic herb sauce. rolled in bread crumbs and topped with a lemon garlic herb sauce.

$18.95 $21.95 $18.95

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs, lightly fried, topped with Orange Roughy Parmigiano, breaded with Sicilian bread crumbs, lightly fried, topped with tomato sauce and parmesan cheese. tomato sauce and parmesan cheese.

$18.95 $19.50 $18.95

Salmon, pan seared, topped with a cucumber dill sauce.

Salmon, pan seared, topped with a cucumber dill sauce.

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano cheese, topped with porcini mushroom sauce. cheese, topped with porcini mushroom sauce.

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, prosciutto ham, topped with creamy parmesan sauce.

Vegetarian Entrees prosciutto ham, topped with creamy parmesan sauce.

• • Chicken Tetrazzini, sauteed breast of chicken topped with a light• mushroom cream sauce.

Vegetable Stir Fry, over rice.breast Chicken Tetrazzini, sauteed of chicken topped with • • a light mushroom cream sauce.

Served over egg noodles.

Served over egg noodles.

Eggplant Roulette, eggplant stuffed with cheese, served with vegetables.

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable tomato wine sauce. served with vegetables.

Eggplant Parmesan, tomato wine sauce.

DESSERTS Cheese Ravioli, with a red sauce, served•with vegetables.

• • DESSERTS • • • Spumoni Ice Cream•• Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte • • • Fresh • •of •• Stuffed Portabello Mushroom, stuffed with variety vegetables, served with angel hairTorte pasta.

Spumoni Ice Cream Sherbet Vienna Torte Raspberry Mousse Black Forest Torte • Carrot Cake • Death by Chocolate Torte • • Carrot Cake • • Death by Chocolate Torte Black Forest Torte

$18.50 $18.50 $18.50 $19.95 $19.95 $18.50 $18.50 $18.50 $19.50 $17.50 $17.50 $19.50 $19.50 $17.50 $17.50 $19.50 $19.50

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 • • 631 E. Chicago • • Milwaukee, WI 53202 Italian Conference Center Street Phone: (414) 223-2800 • Fax: (414) • Website: www.italianconference.com • • 223-2187 • • Milwaukee, WI 53202 Italian Conference 631 E. Chicago Street • •Center • • Website: Phone: (414) 223-2800 Fax: (414) 223-2187 www.italianconference.com • • Fax: (414) 223-2187 • • Website: www.italianconference.com Phone: (414) 223-2800

LUNCHEON BUFFETS

LUNCHEON BUFFETS (Minimum of 50 people) LUNCHEON BUFFET #1

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Sliced Roast Beef, Ham, Turkey Breast Sliced Cold Cuts Sliced Cheese (Swiss, Cheddar, Mozzarella, Provolone) Pasta Salad with Vinaigrette Creamy Cole Slaw Potato Chips Sliced Tomatoes and Onions Relish Tray Assorted Bread & Rolls Assorted Cookies Beverage $19.95/person $21.95/person

LUNCHEON BUFFET #2

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Choice of Vegetarian or Meat Lasagna Tenderloin Tips Wild Rice Creamy Pasta Primavera Salad Marinated Fresh Vegetable Salad Fresh Fruit Salad Stir-fried Vegetables Dessert Beverage $20.95/person $22.95/person

LUNCHEON BUFFET #3

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Italian Sub Sandwich Italian Pasta Salad Relish Tray Cole Slaw Potato Chips Vegetable Platter Fruit Platter Cookies and Brownies Beverage $17.95/person $19.95/person

LUNCHEON BUFFET #4

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Broccoli Salad Grilled Chicken Breast Baked Cod Mediterranean Fresh Vegetable Sauté Fruit Tray Pasta Marinara Dessert Beverage $21.50/person $19.50/person

LUNCHEON BUFFET #5

Served at Table: Tossed salad with assorted dressings & Italian bread, dessert and beverage BUFFET SERVICE:

CHOICE OF 2 Honey Glazed Ham Sliced Roast Beef Sliced Roast Turkey Sicilian Chicken

CHOICE OF 1 Pasta Rice Pilaf Mashed Oven Browns

CHOICE OF 1 Honey Glazed Carrots Green Beans Almondine California Medley

$19.50/person $21.50/person

LUNCHEON BUFFET #6

Nacho Chips with Salsa and Cheese Dip Taco Salad Chicken Enchiladas Beef Soft Tacos Condiments (Lettuce, Tomatoes, Cheese, Black Olives, Sour Cream, Guacamole) Refried Beans Spanish Rice Mini Corn Muffins Assorted Cookies Beverage $21.95/person $19.95/person

LUNCHEON BUFFET #7

Our Catering Department will be happy to help you create a custom buffet for your special occasion.

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DINNER ENTREES DINNER ENTREES

DINNER ENTREES DINNER ENTREES All dinners include choice of an Appetizer, Entree, Starch, Fresh Vegetable, Italian Bread and Butter, Dessert and Beverage.

All dinners include choice of an Appetizer, Entree, Starch, Fresh Vegetable, Italian Bread and Butter, Dessert and Beverage.

APPETIZERS – SOUPS

Cream of Mushroom, Broccoli or Cauliflower • New APPETIZERS – England SOUPSClam Chowder • Fresh Vegetable French Onion • Minestrone • Italian Sausage and Lentil Cream of Mushroom, Broccoli or Cauliflower • New England Clam Chowder • Fresh Vegetable French Onion • Minestrone • Italian Sausage and Lentil

APPETIZERS – SALADS

– Italian SALADS Salad - Romaine lettuce topped with Mediterranean Salad - Radicchio andAPPETIZERS Romaine Lettuce, Spinach, with Artichokes, Tomatoes Mozzarella Cheese, Salami, Prosciutto, Tomatoes, Italian Salad - Romaine lettuce topped with Mediterranean Salad - Radicchio and Romaine and Pine Nuts Black Olives, Artichoke Hearts and Pepperoncini Lettuce, Spinach, with Artichokes, Tomatoes Mozzarella Cheese, Salami, Prosciutto, Tomatoes, and Pine Nuts Black Olives, Artichoke Hearts and Pepperoncini Greek Salad - Crisp Garden Lettuce topped Fresh Tossed Garden Salad with Assorted Dressings with Feta Cheese, Black Olives, Tomatoes, - Crisp Garden Lettuce topped Greek Salad Cucumbers and Red Onions with Feta Cheese, Black Olives, Tomatoes, Cucumbers and Red Onions Garden Salad with Vegetables and Artichokes

Fresh Tossed Garden Salad with Assorted Dressings Tomato, Red Onion and Mozzarella Cheese Salad Tomato, Red Onion and Mozzarella Cheese Salad Caesar Salad

Garden Salad with Vegetables and Artichokes

SEAFOOD ENTREES

Caesar Salad

Broiled Fillet of Whitefish AlmondineSEAFOOD ENTREES Broiled Fillet of Whitefish Almondine Broiled Fillet of Whitefish Almondine Broiled Fresh Fillet Walleyed Pike Almondine Broiled Fresh Fillet of of Walleyed Pike Almondine Broiled Freshstuffed Fillet ofwith Walleyed Pike Almondine Orange Roughy Orange Roughy stuffed witSea h SeScallops, a Scallopsserved , servedwith withBearnaise BearnaiseSauce Sauce.

Broiled Fresh Swordfish aw laiOscar, Orange Roughy stuffed th Sea Stopped callops,with serveAsparagus, d with BearCrabmeat naise Sauceand . Bearnaise Sauce Broiled Fresh Swordfish a la Oscar, topped with Asparagus, Crabmeat and Bearnaise Sauce.

Grilled Swordfish, served with Butter.

Broiled Fresh Swordfish a la Light Oscar,Lemon toppedCaper with Asparagus, Crabmeat and Bearnaise Sauce.

Grilled Swordfish, served with light Lemon Caper Butter.

Baked Florida Snapper a la Nicoise, with Tomato Concasse, Black Olives, Scallions and Wine.

Grilled Swordfish, served with light Lemon Caper Butter.

Baked Florida Snapper a la Nicoise, with Tomato Concasse, Black Olives, Scallions and Wine.

Broiled Fillet of Scrod in Lemon Butter.

Baked Florida Snapper a la Nicoise, with Tomato Concasse, Black Olives, Scallions and Wine.

Broiled Fillet of Scrod in Lemon Butter Dijon Walnut Crusted Salmon Broiled Fillet of Scrod in Lemon Butter Dijon Walnut Crusted Salmon Yellow Fin Tuna with pickled ginger soy sauce.

Dijon Walnut Crusted Salmon Broiled Whitefish, Yellow Fin Tunawith with mushrooms pickled gingeand r soonions y sauce.and seasoned with lemons and white wine, topped with Asiago Cheese.

Yellow Fin Tuna with pickled ginger soy sauce.

Broiled Whitefish, with mushrooms and onions and seasoned with lemons and Sole Florentine, Fillet of Sole filled with spinach, onions and tomatoes, white wine, topped with Asiago Cheese. topped withWhitefish, Lemon Hollandaise Sauce.and onions and seasoned with lemons and Broiled with mushrooms white wine, topped with Asiago Cheese.

Sole Roughy Florentine, Fillet of Sole spinach,black onions and tomatoes, Orange Ballotine, filledfilled withwith artichokes, olives, and creamy parmesan sauce t o p p e d w i t h L e m o n H o l l a n d a i s e S a u c e . rolled in bread crumbs and topped with a lemon garlic herb sauce Sole Florentine, Fillet of Sole filled with spinach, onions and tomatoes, t oppeRoughy d with LParmigiano, emon Holland aise Sauwith ce. Sicillian bread crumbs, lightly fried and topped with Orange breaded

$26.75 $25.75 $27.95 $26.75 $25.75 $24.75 $25.75 $26.95 $25.75 $25.50 $$24.75 24.$26.95 75 $25.50 $24.$28.95 75 $27.50 $26.95 $27.95 $27.50 $26.95 $26.50 $25.95 $26.95 $26.50 $25.95 $24.95 $25.50 $23.95 $24.95 $25.50 $22.50 $21.95 $27.95 $22.50 $ 2 1 .

95 $26.95 $25.95 $25.95 $26.95 $25.95 $23.95 $24.95 $23.$26.95 95 $24.95 $25.50 $24.95 $23.95 $25.50 $24.95 $22.95 $21.$27.95 95 $22.95 $21.95

tomato sauce and parmesan cheese.

$26.95

Salmon, pan seared topped with a cucumber dill sauce.

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

$28.95

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Italian Conference • 631 E. Chicago Street •www.italianconference.com Milwaukee, WI 53202 Phone: (414) 223-2800 •Center Fax: (414) 223-2187 • Website: Italian Center • 631 E. Chicago Streetwww.italianconference.com • Milwaukee, WI 53202 Phone: (414)Conference 223-2800 • Fax: (414) 223-2187 • Website: Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DINNER ENTREES DINNER ENTREES DINNER ENTREES

DINNER ENTREES ENTREES DINNER PORK ENTREES PORK ENTREES

DINNER ENTREES

Pork Tenderloin Parmesan, with Italian Breading and Marinara Sauce, topped with Pork Breading and Marinara Sauce, topped with MozzTenderloin arella and PParmesan, rovolone Cwith heeseItalian .

Mozzarella and Provolone Cheese.

Sicilian Pork Tenderloins, in Italian Breading topped with Sauteed Onions and Peppers, Sicilian Pork topped with Sauteed Onions and Peppers, PORK ENTREES served w ith MTenderloins, arinara Saucin e. Italian Breading served with Marinara Sauce.

Pork Tenderloin Parmesan,pork withtenderloins Italian Breading and Marinara Sauce, topped with Stuffed Pork Tenderloins, stuffed with Italian Sausage, roasted, sliced M o z z a r e l l a a n d P r o v o l o n e C h e e s e .

Stuffed Pork Tenderloins, pork tenderloins stuffed with Italian Sausage, roasted, sliced and served with Tomato Sauce. and served with Tomato Sauce.

Sicilian in Italian Breading topped with Mushroom Sauteed Onions and Peppers, Stuffed Pork Pork Tenderloins, Tenderloin with Herb Dressing, served with Sauce. s e r v e d w i t h M a r i n a r a S a u c e .

Stuffed Pork Tenderloin with Herb Dressing, served with Mushroom Sauce.

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with natural Stuffed Pork Tenderloins, pork tenderloins stuffed with Italian Sausage, roasted, sliced mushroom sauce.

BEEF ENTREES and served with Tomato Sauce.

BEEF ENTREES Stuffed Pork Rib Chop, tender Roast Prime of Beef Aucenter Jus cut chop filled with Italian sausage and bread dressing Stuffed PorkRib Tenderloin with Herb Dressing, served with Mushroom Sauce.

Roast Prime of Beef Au Jus topped with gravy.

Broiled New York Strip Steak topped with Onion Rings.

Broiled New York Strip Steak topped with Onion Rings.

Sliced Roast Tenderloin, served with Sautéed Mushrooms and Madeira Sauce.

BEEF ENTREES Sliced Roast Tenderloin, served with Sautéed Mushrooms and Madeira Sauce.

Roast Prime of Beef Au Jus Broiled Filet Rib Mignon, center cut Tenderloin with Sautéed Mushrooms and Bordelaise Sauce.

Broiled Filet Mignon, center cut Tenderloin with Sautéed Mushrooms and Bordelaise Sauce.

Broiled New York Strip Steak th SOanuicoen. Rings.

Top Sirloin Steak withtoMpupsehdrowoim Broiled Top Sirloin Steak with Mushroom Sauce.

Sliced SicilianRoast SteakTenderloin, with Marinserved ara Sauwith ce. Sautéed Mushrooms and Madeira Sauce.

Sicilian Steak with Marinara Sauce.

Broiled Filet Mignon, with Sautéed classicenter c dish cut of TTenderloin enderloin, w rapp ed in PuMushrooms ff Pastry. and Bordelaise Sauce.

Beef Wellington, Beef Wellington, classic dish of Tenderloin, wrapped in Puff Pastry.

Broiled TopofSirloin Steak with Mushroom Sauce.

Stroganoff Beef Tenderloin Stroganoff of Beef Tenderloin Sicilian Steak wiSpiedini, th MarinarBeef a Sau ce.

Beef Tenderloin Tenderloin stuffed with Tomatoes and Parmesan Cheese, Beef Tenderloin stuffed with Tomatoes and Parmesan Cheese, bounTenderloin d with ItaliaSpiedini, n Bread CBeef rumb s. ofbT bBeef oundWellington, with ItalianclBarsesaicddCisrh um s.enderloin, wrapped in Puff Pastry.

Twin Tenderloin Filets topped with Shrimp and Bernaise Sauce.

Stroganoff of Beef Tenderloin Twin Tenderloin Filets topped with Shrimp and Bernaise Sauce.

Stuffed Roast Tenderloin, choice Tenderloin, stuffed with Spinach, Roasted Red Peppers, Beef Beef stuffed Parmesan Cheese, Stuffed Roast choice with Roasted Red Peppers, MushTenderloin roo ms, aTenderloin, ndSpiedini, Romano C heesTenderloin eTenderloin, . Served w istuffed th Porwith tW inTomatoes eSpinach, Sauce. and bouusnhdrow iths, IatanldiaR n oBm reaandoCCrhuem M om esbes.. Served with Port Wine Sauce.

$$23.95 22.95 $25.95 $$23.95 22.95 $$23.95 22.95 $25.95 $$23.95 22.95 $$23.95 2222..9955 $25.95 $$23.95 $$23.95 22.95 $23.95 $24.95 $$23.95 22.95 $23.95 $30.95 $$23.95 22.95 $32.95 $30.95 $23.95 $32.95 $27.50 $30.95 $$33.95 30.95 $$33.95 30.95 $34.95 $32.95 $34.95 $32.95 $32.95 $30.95 $42.95 $34.95 $35.95 $42.95 $35.95 $$33.95 3206.95 $37.95 $27.95 $$27.95 26.95 $34.95 $32.95 $$28.95 27.95 $37.95 $$28.95 27.95 $42.95 $35.95 $$34.95 28.95 $44.95 $$34.95 28.95 $$27.95 26.95 $29.95 $23.95 $22.95 $23.95 $22.95 $$28.95 27.95 $29.95 $$28.95 27.95 $$34.95 $$28.95 2278..9955 $38.95 $$44.95 36.95 $23.95 $22.95 $$44.95 36.95 $25.95 $$35.95 32.95 $$28.95 $$35.95 3227..9955 $30.95

rimp and BernaENTREES ise Sauce.

Twin Tenderloin Filets topped with ShSPECIALTY

$$44.95 36.95 $47.95

Stuffed Tenderloin, choicecut Tenderloin, with Spinach, Red Peppers, Filet andRoast Shrimp, tender center petite Beefstuffed Tenderloin filet withRoasted garlic grilled Shrimp.

Filet Shrimp, Mushand room s, and Rtender omanocenter Cheescut e. Spetite ervedBeef withTenderloin Port Wine filet Saucwith e. garlic grilled Shrimp.

Filet and Veal Sarah, petite center cut Beef Tenderloin filet with Sicilian Breaded Veal, Filet Veal center cut filet with Sicilian Breaded Veal, t oppeand ith ASarah, rtichokpetite ebeef Puremedallions e and R omBeef acoated no Tenderloin Chewith ese. Sicillian Beef adlawGorgonzola, bread crumbs lightly fried and topped with Artichoke Puree and RomSPECIALTY ano Cheese.

ENTREES topped with red sauce, portobello mushrooms and melted gorgonzola cheese.

Chicken Florentine and Sicilian Steak, stuffed Chicken Breast with Spinach and Tomatoes Filet tender grilled Shrimp.

Chicken and Chicken Spinach and Tomatoes s.filet with garlic and aand petFlorentine iShrimp, te Sicilian BeefSicilian Tcenter enderlcut oSteak, in petite filetstuffed wBeef ith mTenderloin ushroomBreast and a petite Sicilian Beef Tenderloin filet with mushrooms.

Filet andPetite Veal Beef Sarah, petite center cutand Beef Tenderloin filet with Sicilian Breaded Veal, Grilled Tenderloin Filet Crabcakes. tGrilled opped w i t h A r t i c h o k e P u r e e a n d R o m a n o C heese.

Petite Beef Tenderloin Filet and Crabcakes.

$35.95 $44.95 $35.95 $44.95 $$35.95 32.95 $38.95

SPECIALTY ENTREES

$$42.95 34.95 $$42.95 34.95 $36.95 $35.95 $44.95 $$36.95 31.95 $36.95 $31.95 $42.95 $34.95 $$42.95 34.95 $42.95 $34.95

Chicken Florentine and Sicilian Steak, stuffed Chicken Breast with Spinach and Tomatoes and a petite Sicilian Beef Tenderloin filet with mushrooms. $$36.95 31.95 A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. service charge oftwenty twentypercent percent (20%) andapplicable applicabletaxes taxesshall shallbe beadded addedtotothe thefinal finalbilling. billing.

AA service charge (20%) and $42.95 Grilled Petite Beefof Tenderloin Filet and Crabcakes. $34.95 Italian Conference Center • 631 Chicago Street • Milwaukee, WI 53202 Italian Conference Center • 631 E. E. Chicago Street • Milwaukee, WI 53202 Italian Conference Center • •631 E.E.Chicago Street • •www.italianconference.com Milwaukee, WI 53202 Italian Conference Center 631 Chicago Street Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 •• Fax: (414) Phone: (414) 223-2800 Fax: (414)223-2187 223-2187• •Website: Website:www.italianconference.com www.italianconference.com A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

DINNER ENTREES DINNER ENTREES DINNER ENTREES

DINNER ENTREES DINNER ENTREES DINNER ENTREES POULTRY ENTREES POULTRY Chicken Imperial, lightly breaded boneless Breast of ENTREES Chicken, topped with Asparagus,

$30.95 SChicken hrimp anImperial, d Bearnailightly se Saucbreaded e. $29.95 boneless Breast ofENTREES Chicken, topped with Asparagus, POULTRY Shrimp aRoma, nd Bearboneless naise SauBreast ce. of Chicken stuffed with Porcini Mushrooms, Sun Dried Tomatoes $30.95 $$32.95 29.95 Chicken Chicken Imperial, lightly breaded boneless Breast of Chicken, topped with Asparagus, $27.95 and Asiago Cheese, and wrapped with Pancetta. Served with Roasted Pepper Sauce. $26.95 Chicken Roma, Shrimp an d Bearboneless naise SauBreast ce. of Chicken stuffed with Porcini Mushrooms, Sun Dried Tomatoes $30.95 $29.95 $27.95 $26.95 and Asiago Cheese, and wrapped with Pancetta.

Served with Roasted Pepper Sauce. $28.95 Chicken Breast Sarah, breaded with Italian bread crumbs, sautéed and served with Chicken Roma, boneless Breast of Chicken stuffed with Porcini Mushrooms, Sun Dried Tomatoes $27.50 C r e a m y P a r m e s a n a n d A r t i c h o k e m i x t u r e . $ 26.50 Chicken Breast Sarah, with Italian breadServed crumbs, sautéed andPepper served Sauce. with $27.95 and Asiago Cheese, andbreaded wrapped with Pancetta. with Roasted $26.95 $27.50 Creamy PBreast armesof an Chicken and ArticCordon hoke miBleu, xture.traditional recipe, stuffed with $$28.95 26.50 Breaded Chicken Breast Sarah, breaded with Italian bread crumbs, sautéed and served with $24.95 Ham and Swiss Cheese. $23.95 Breaded $27.50 Creamy PBreast armesaofn Chicken and ArticCordon hoke miBleu, xture. traditional recipe, stuffed with $26.50 $24.95 $25.95 Ham and Swiss Cheese. $23.95 $22.95 Breaded Breast of Chicken Kiev, with Butter, Lemon, White Wine Sauce, Chives and Shallots. $21.95 Breaded Breast of Chicken Cordon Bleu, traditional recipe, stuffed with $22.95 Breaded Breast of Chicken Divan, Kiev, with Butter, Lemon, White Sauce, Chives and Shallots. $21.95 $23.95 $22.95 $24.95 Breaded Chicken stuffed with Broccoli and Wine Cheddar Cheese. $21.95 Ham andBreast Swiss of Cheese. $23.95 $23.95 Breaded Breast of Chicken Divan, stuffed Broccoli Cheddar Cheese. $21.95 $24.95 $22.95 Breaded wwith ithLemon, M arinaWhite ra and SaucWine e. Sauce, $$22.95 23.95 Breaded Breast Breast of of Chicken Chicken Sicilian-Style Kiev, with Butter, Chives and Shallots. $21.95 Breaded Breast Sicilian-Style wwith ith M arinarwith a and SauSeasoned cCheddar e.

Chicken boneless Breaststuffed of Chicken stuffed Spinach Breaded Florentine, Breast of of Chicken Chicken Divan, Broccoli Cheese. and Tomatoes, sChicken erved wiFlorentine, th White Wiboneless ne SauceBreast . of Chicken stuffed Spinach and Tomatoes, Breaded Breast of Chicken Sicilian-Style with M arinarwith a SauSeasoned ce. served w ith WhitFour e WinSeasons, e Sauce. marinated Grilled Chicken Breast, topped with Tomatoes, Grilled Chicken Chicken Florentine, boneless Breast of Chicken stuffed with Seasoned Spinach and Tomatoes, M ushrooChicken ms, PeppFour ers and Onionmarinated s in a WhitGrilled e Wine T omato SBreast, auce. topped with Tomatoes, Grilled Chicken served w ith White WinSeasons, e Sauce.

MushrooItalian ms, PepBreaded pers andChicken Onions iBreast n a Whw itiethWBin om Sauteed aseilTM oarntoaySaSuacuec.e.

Grilled Chicken Four Seasons, marinated Grilled Chicken Breast, topped with Tomatoes, Sauteed aseilTM Chicken Prosciutto, topped with Prosciutto, Tomatoes MushrooItalian ms, PepBreaded persBreast andChicken OofniChicken, ons iBreast naW hw itiethWB in o moarn toaySaSuacuAsparagus, ec.e. aChicken nd smoth ered with M onterof eyChicken, Jack Chetopped ese.

Prosciutto, Breast Prosciutto, Tomatoes Sauteed Italian Breaded Chicken Breast with Bwith asil M ornay SauAsparagus, ce. a n d s m o t h e r e d w i t h M o n t e r e y J a c k C h e e s e .

Mediterranean Chicken Breast, Breast of Chicken, with Mushrooms, Tomatoes, Scallions Chicken Prosciutto, Breast of Chicken, topped with Prosciutto, Asparagus, Tomatoes aMediterranean nd Black OlivesChicken in a WhBreast, ite Wine ReducoftioChicken, n. with Mushrooms, Tomatoes, Scallions and smothered w ith Monterey JaBreast ck Cheese. a n d B l a c k O l i v e s i n a W h i t e W i n e R e d u c t i o n .

Roast Chicken with Natural Sauce.

Mediterranean Chicken Breast, Breast of Chicken, with Mushrooms, Tomatoes, Scallions Roast ath uirtaelW Sfailn ulecd eR. w Roasted Hen, and BlChicken acCornish k Olivew s iGame itnhaNW edituhctW ioinld. Rice Stuffing.

iluglecd thraW Roasted Cornish Hen, Roast ww ithiGame SaN geatD aen diG viyl.d Rice Stuffing.

Roast Turkey Chicken th uraelssSifan .w Roast Turkey withGame Salightly ge Hen, Drefloured ssfin anw ditGhraW viyl.dBreast Chicken Scallopine, Chicken Roasted Cornish ilg led Rice Stopped tuffing.with onions, mushrooms,

tChicken omatoes Scallopine, and capers ilightly n a lemon butteChicken r sauce.

Roast Turkey with Sage Drefloured ssing and Gravy.Breast topped with onions, mushrooms, tomatoesBreast and caLazio, pers inlightly a lemobreaded n butter Chicken sauce. Breast topped with thin slices of eggplant, Chicken Chicken Scallopine, lightly floured Chicken Breast topped with onions, mushrooms, p rosciutto and PLazio, rovolone Cheebreaded se.

Chicken tomatoesBreast and capers inlightly a lemon butter Chicken sauce. Breast topped with thin slices of eggplant, p r o s c i u t t o a n d P r o v o l o n e C h e e s e .

Chicken Wellington, stuffed Chicken Breast with a Mushroom Duxelle, wrapped in puff Chicken Breast Lazio, lightly breaded Chicken Breast topped with thin slices of eggplant, p astry. Served with a stuffed Port Wine SauceBreast .

Chicken with a Mushroom Duxelle, wrapped in puff prosciuttoWellington, and Provolone CheChicken ese. p a s t r y .

S e r v e d w i t h a P o r t W i n e S a u c e .

Sage Chicken, Breast of Chicken filled with our Sage Bread Dressing, topped with Chicken Wellington, stuffed Chicken Breast with a Mushroom Duxelle, wrapped in puff Mushroom Sauce.

Sage pastryChicken, . Served Breast with a of PoChicken rt Wine Sfilled auce.with our Sage Bread Dressing, topped with Mushroom Sauce.

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, Sage Chicken, Breast of Chicken filled with our Sage Bread Dressing, topped with VEAL garlic, tomatoes, and basil in a rich cognac sauce.ENTREES Mushroom Sauce.

ENTREES Medallions of Veal a la Oscar ithchicken AsparaVEAL g us and rabmpastry eat. with spinach and romano Chicken in Puff Pastry, breastwof rolled inCpuff Medallions of Veal Veal aporcini la Oscar thhA asauce. riaVEAL ndENTREES cheese, topped withPiccata Medallions of wmushroom itw h iW itsepW ngeu, sLeam onCraanbdmCeaapt.ers.

$24.95 $25.95 $$22.95 23.95 $21.95 $26.95 $25.95 $24.95 $23.95 $26.95 $$27.95 25.95 $24.95 $23.95 $26.95 $25.95 $$25.95 $22.95 $$24.95 2213..9955 $22.95 $$24.95 2213..9955 $$23.95 $24.95 $23.95 $22.95 $21.95 $24.95 $$25.95 23.95 $22.95 $23.95 $24.95 $23.95 $$25.95 $22.95 $$23.95 2212..9955 $$23.95 $23.95 $$22.95 222212...999555 $$24.95 $23.95 $22.95 $$$22.95 222121...999555 $$23.95 $22.95 $$23.95 $2212..9955 $23.95 $$25.95 22.95 $22.95 $21.95 $23.95 $22.95 $24.95 $$23.95 23.95 $26.95 $22.95 $24.95 $23.95 $27.95 $29.95 $$24.95 26.95 $23.95 $27.95 $26.95 $23.95 $24.95 $22.95 $27.95 $26.95 $23.95 $22.95 $26.95 $23.95 $22.95 $28.95 $27.95 $28.95 $27.95 $$$26.95 2267..9955

$27.95 Medallions of Veal Piccata wwitiw h im tseipW n Chicken Ballotine, tender breast ofheA chicken with artichokes, $26.95 Medallions of thiW G e, filled oCoeaamp $$$28.95 Medallions of Veal Veal Marsala a la Oscar tD h arliaangzeu sLaeanm nddoM Curasanhbdrm t.se.rs. black olives, prosciutto $222567...999555 $25.95 ham, topped with creamy parmesan sauce. $26.95 Medallions of Giln azee, Laenm d oM $27.95 Veal Sicilian-Style, ightly bw rw eiatih dtheW dD.heim $$$27.95 Medallions of Veal Veal lMarsala Piccata tei W nuasnhdroCoam pse.rs. $222656...999555 Chicken Tetrazzini,lisauteed of chicken topped with a light mushroom cream sauce. $27.95 Veal Sicilian-Style, ghtly brw ebreast aid $$26.95 2265..9955 Medallions of Veal Marsala thedD. emi Glaze and Mushrooms. $$25.95 Served over egg noodles.

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. $27.95 Veal Sicilian-Style, gtwenty htly brbreast epercent aded.of(20%) $26.95 Chicken Cacciatore, chicken and taxes topped with vegetable A service charge oflitender andsauteed applicable shall beour added to the final billing. $25.95 tomato and wine sauce.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 A servicePhone: charge(414) of twenty percent (20%) and applicable taxes shall be added to the final billing.

223-2800 • Center Fax: (414) 223-2187 • Website: Italian Conference • 631 E. Chicago Street www.italianconference.com • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Italian Conference Center ••631 Street ••Milwaukee, Italian Center 631E.E.Chicago Chicago Streetwww.italianconference.com Milwaukee,WI WI53202 53202 Phone: (414) Conference 223-2800 • Fax: (414) 223-2187 • Website: Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

Broiled New York Strip Steak topped with Onion Rings. tomatoes and capers in a lemon butter sauce.

Sliced Roast Tenderloin, served with Sautéed and Madeira Sauce.

Chicken Breast Lazio, lightly breaded ChickenMushrooms Breast topped with thin slices of eggplant, prosciutto and Provolone Cheese.

Broiled Filet Mignon, center cut Tenderloin with Sautéed Mushrooms and Bordelaise Sauce.

Chicken Wellington, stuffed Chicken Breast with a Mushroom Duxelle, wrapped in puff wiitnheM pBroiled astry. STop erveSirloin d with aSteak Port W Sauuscher.oom Sauce.

$$33.95 30.95 $23.95 $22.95 $34.95 $32.95 $24.95 $23.95 $42.95 $35.95

DINNER ENTREES

DINNER ENTREES

Sage Chicken, Breast Sicilian Steak w ith Mof ariChicken nara Saufilled ce. with our Sage Bread Dressing, topped with Mushroom Sauce.

Beef Wellington, classic dish of Tenderloin, wrapped in Puff Pastry.

$27.95 $$$27.95 2266..9955 $$28.95 27.95 $23.95 $22.95 $$34.95 28.95

VEAL ENTREES ENTREES $23.95 Stroganoff of Beef Tenderloin $22.95 BANQUETDINNER DINNER ENTREE SPECIALS $31.95 $28.95 Medallions of Veal a la Oscar with Asparagus and Crabmeat. $27.95 Beef Tenderloin Spiedini, Beef Tenderloin stuffed with Tomatoes and Parmesan Cheese, $29.95 Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with $27.95 Medallions ithbsW $$28.95 2$28.95 67.95 bonatural und wimushroom th of ItaVeal lian BPiccata rsauce. ead Crw um . hite Wine, Lemon and Capers. $25.95 $28.95 $26.95 Medallions of Veal Marsala h iD ndBeM $$$44.95 2356..9955 Twin Tenderloin Filets toppewditw them ShirG imlapzeanad rnuasihsreoSoam usc.e. $28.95 Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread $27.95 Veal Sicilian-Style, lightly breaded. $26.95 $25.50 dressinRoast g toppTenderloin, ed with grav y. $24.50 Stuffed choice Tenderloin, stuffed with Spinach, Roasted Red Peppers, $$35.95 32.95 Mushrooms, and Romano Cheese. Served with Port Wine Sauce.

A service charge of twenty percent (20%) and with applicable shall be added the final billing.

Beef a la Gorgonzola, beef medallions coated Siciliantaxes bread crumbs lightlytofried and topped with red sauce, portabella mushrooms and melted gorgonzola cheese. $30.95 $34.95 SPECIALTY ENTREES Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Marengo Chicken, breast of chicken baked inTenderloin onions, carrots, greenShrimp. olives, garlic, $35.95 Phone: (414) 223-2800 • Fax: (414) 223-2187 • mushrooms, Website: www.italianconference.com Filet and Shrimp, tender center cut petite Beef filet with garlic grilled $44.95 $47.95 $24.95 $23.95 tomatoes, and basil in a rich cognac sauce.

Filet and Veal Sarah, petite center cut Beef Tenderloin filet with Sicilian Breaded Veal, Duck, veRdow bh laeceksec.herry currant sauce. $42$44.95 toRoast pped w ith ArsteicmhiobkoenPeulersese saenrd miath noa C $$42.95 3$26.95 .955.95 Chicken and Sicilian stuffed Chicken and Tomatoes OrangeFlorentine Roughy Ballotine, filledSteak, with artichokes, blackBreast olives,with and Spinach creamy parmesan ansdauacp e t i t e S i c i l i a n B e e f T e n d e r l o i n f i l e t w i t h m u s h r o o m s . e rolled in bread crumbs and topped with a lemon garlic herb sauce.

$$36.95 3$25.95 .945.95 $12$38.95

Grilled Petite Beef Tenderloin Filet and Crabcakes.

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs lightly fried and topped with tomato sauce and parmesan cheese.

$42.95 $34.95 $45.95 $24.95 $23.95

$26.95 cucumber dill sauceEntrees Salmon, pan seared topped with a Vegetarian . $25.95 A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. $24.95 Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano Vegetable Stir Fry, over rice. $24.95 $23.95 cheese, topped with porcini mushroom sauce.

Italianeggplant Conference Center • 631 E. Chicago • Milwaukee, WI 53202 $24.95 Eggplant Roulette, stuffed with cheese, served Street with vegetables.

Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, Eggplant vegetables $23.95 prosciuttParmesan, o ham, toppserved ed withwith cream y parmesan sauce. $2$24.95 2.95

Cheese Ravioli, a red sauce, served with vegetables.

Filet and Duck with Breast Combo, grilled filet of beef tenderloin with a marsala mushroom sauce and roasted breast of duck topped with cranberry orange sauce.

Stuffed Portabello Mushroom, stuffed with variety of vegetables, served with angel hair pasta.

$23.95 $27.95 $39.95 $24.95

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Served over egg noodles.

$23.95 $22.95

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable tomato wine sauce.

$23.95 $22.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Conference Center 631 E. Chicago Street • Milwaukee, WI 53202 Phone:Italian (414) 223-2800 • Fax: (414)•223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DINNER BUFFETS BUFFETS DINNER

DINNER DINNER BUFFETS BUFFETS

(Minimum of of 50 50 people) people) (Minimum BUFFET #1

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Sautéed Breaded Breast of Chicken Chasseur Baked Lasagna Broiled Orange Roughy with Fine Herbs and Lemon Butter Mostaccioli with Marinara Sauce Fresh Sautéed Vegetables California Broccoli Salad Fresh Fruit Trays Fresh Relish Trays Italian Bread and Butter Beverage $29.95/person $27.95/person

BUFFET #2

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Sautéed Breast of Chicken Marsala Stuffed Cannelloni with Ham, Spinach and Ricotta Cheese, topped with Marinara Sauce and Mozzarella Cheese Broiled Whitefish Nicoise Cheese Tortellini with Alfredo Sauce Fresh Vegetable Sauté Crab, Seafood and Artichoke Salad Fresh Fruit Platter Assorted Cheese Tray Fresh Relish Tray Italian Bread and Butter Beverage $29.95/person $31.95/person

BUFFET #3

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Prime Rib of Beef (carved in room) Sicilian Chicken Stuffed Baked Shells with Seafood Dauphinoise Potatoes Medley of Mixed Vegetables Fresh Fruit Trays Assorted Cheese Trays Fresh Relish Trays Smoked Trout Display Seafood Artichoke Salad Italian Bread and Butter Beverage $35.95/person $33.95/person

ITALIAN THEME BANQUET #4

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Fresh Fruit Platters Antipasto Tray Cauliflower Salad with Red Peppers, Olives and Artichokes Tomato and Mozzarella Salad Fried Eggplant with Marinara Sauce Chicken Breast Sauté with Marsala Sauce Ratatouille Mostaccioli with Butter and Garlic Sweet Italian Sausages with Green Peppers and Onion in Marinara Sauce Deep Fried Calamari Baked Lasagna Tortellini with Cream Sauce and Parmesan Cheese Italian Bread and Butter Beverage $32.95/person $30.95/person

BUFFET #5

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Roast Top Round of Beef Au Jus Breast of Chicken Sarah Stuffed Pork Tenderloin Dauphinoise Potatoes Vegetable Du Jour Chilled Pasta Salad Wisconsin Cheese Display Chilled Fresh Vegetables and Dip Italian Bread and Butter Beverage $26.95/person $28.95/person

DESSERTS

Spumoni Ice Cream • • Fresh Sherbet Vienna Torte • • Raspberry Mousse Torte Black Forest Torte • • Carrot Cake Death by Chocolate Torte • • Cassatta Torte Assorted Cheese Cakes Specialty Mini Desserts – Additional $5.50/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Italian Center • 223-2187 631 E. Chicago Streetwww.italianconference.com • Milwaukee, WI 53202 • Phone: (414) Conference 223-2800 • Fax: (414)• • Website: Phone: (414) 223-2800 • • Website: www.italianconference.com • Fax: (414) 223-2187 •

SIDE DISHES

SIDE DISHES

STARCHES

VEGETABLES

Hay Stacked Angel Hair Pasta with Butter and Garlic Sauce or Red Sauce

Fresh Sauteed Vegetables

Baked Potato with Sour Cream Daupinoise Potatoes - Thinly sliced potatoes in a heavy cream sauce

Glazed Carrots Green Beans Almondine Sautéed Zucchini and Squash

Double Baked Potatoes

Steamed Broccoli Spears

Dutchess Potatoes - Seasoned mashed potatoes piped onto the plate

Stir Fried Vegetables

Mostaccioli Pasta with Butter and Garlic Sauce or Red Sauce Oven Browned Potatoes Parsley Boiled Potatoes Wild Rice Pilaf

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

BANQUET DESSERTS

BANQUET DESSERTS

New York Cheesecake - Scrumptious vanilla cheesecake with a golden graham cracker crust topped with whip cream Turtle Cheesecake - Delicious creamy cheesecake topped with chocolate ganache with roasted pecans and swirled caramel Chocolate Mocha Vanilla Cheesecake - Layers of vanilla, chocolate and mocha cheesecake topped with a rosette of whipped cream Chocolate Chip Cheesecake - Creamy vanilla cheesecake mixed with mini chocolate chips with a rosette of chocolate whipped cream Neapolitan Cheesecake - Creamy vanilla cheesecake with swirls of strawberry and chocolate with a rosette of whipped cream Carrot Cake - Spiced carrot cake with a tasty vanilla cream cheese icing Black Forest Torte - Moist chocolate cake with a cherry filling topped with whip cream and chocolate shavings Raspberry Mousse Torte - Layer of chocolate cake soaked with Bailey’s Cream and a layer of chocolate cake soaked with Kahlua with a layer of Bailey’s and Kahlua cream filling Mudslide Torte - Layer of chocolate cake soaked with Bailey’s Cream and a layer of chocolate cake soaked with Kahula with a layer of Bailey’s and Kahula cream filling Death by Chocolate Torte - Layers of moist chocolate cake with chocolate mouse and chocolate ganache Vienna Torte - Lite and fluffy yellow cake layered with a mixture of apricot, raspberry preserves and Bavarian cream and ices with vanilla butter cream frosting and topped with almonds Cassatta Torte - Rich yellow cake with a wonderful filling of canolli cream, cherries and mini chocolate chips with a butter cream frosting and chocolate shavings Cambridge Torte - Wonderfully yellow rum cake filled with a flavorful mocha butter cream frosting and topped with chocolate ganache Cookies and Cream Torte - Chocolate and yellow cake with a combination mixture of Oreo cookies and fresh whipped cream between each layer and frosted with our butter cream icing Strawberries and Cream Torte - Our wonderful moist yellow cake with layers of fresh strawberries and frosted with a tasteful strawberry butter cream icing.

Tres Leches Cake - A very moist yellow layer cake flavored with three types of milk and iced with vanilla whipped cream and garnished with fresh berries.

Bailey’s Irish Cream Torte - Wonder chocolate cake soaked with Bailey’s Irish Cream with a Bailey’s Irish Cream mixture filling and frosting with a rosette of whipped cream.

Lemon’s and Cream Torte - Moist layers of yellow cake with a lemon and fresh whipped cream filling and frosting.

Boston Cream Cake - Layered yellow cake with a Bavarian Cream and topped with chocolate ganache.

Apple Spiced Cheese Cake - Apple spice flavored cheese cake topped with streusel and caramel.

Banana Split Torte - Golden graham cracket crust layered with bananas, Bavarian Cream, crushed pineapple topped with fresh whip cream, cherries, chocolate, caramel and peanuts.

Eggnog Torte (seasonal) - Layers of moist yellow cake filled with eggnog flavored cream filling and frosting.

Assorted Pies - Our home baked pies, choose from either apple, cherry or fruit of the forest.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com