ITALIAN TIMES THE
Published 11 times annually by the Italian Community Center 631 E. Chicago St., Milwaukee, WI 53202 www.ICCMilwaukee.com MARCH 2017 • VOL. 38, NO. 9
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Get ready to indulge in ‘A Taste of Italy’ on Sunday, Apr. 2
by Thomas Hemman Times Editor Make sure you, your family, relatives and friends are ready to chow down at the Italian Community Center’s 22nd annual “A Taste of Italy” on Sunday, Apr. 2. As anyone who has been to it previously knows, it’s an Italian food spectacular that you definitely don’t want to miss. As always, there will be free admission and free parking for the event, which runs from 11:30 a.m. to 3:30 p.m.
Great food, low prices Count on a magnificent variety of delicious Italian food being available throughout the building for truly low prices. Food and beverage tickets will be sold in a set of seven for just $10. Single tickets will be $1.50 each. “It’s an exceptional deal as anyone who has ever attended can attest to because of the ample size of our servings,” said Taste of Italy Chair Ann Romano. She added that almost every entrée, sandwich, salad, soup, Italian specialty item, dessert and beverage – except one – will be available for one ticket. The lone exception will be calamari fritti (deep-fried squid). Calamari will be sold for two tickets. “Because of the high price we have to pay for the product, we really don’t have a choice,” Romano said. “Since calamari is
such a big favorite, we wanted to find a way to keep it on our menu.” The full menu includes pasta with red sauce, meatballs, Italian sausage, arancini (rice balls), manicotti, calamari, breaded pork tenderloin, olive salad, Italian lettuce salad, sfingi (sweetened fried bread dough), sub sandwiches, pizza, sfinciuni (Sicilian style pizza), Italian wedding soup, lentil soup, chicken pastina soup and desserts such as cannoli, Italian cookies, éclairs, spumoni, gelato and pizzelle (Italian wafer cookies). To wash it down, there will be coffee, beer, wine, soda and water. A more descriptive menu will appear in the
April issue of The Italian Times, published Thursday, Mar. 23. All hot and cold entrée items plus pizza, salads and sandwiches will be available in the Pompeii Grand Ballroom. Desserts will be sold in the Festa Ballroom. Look for beverages on sale in both rooms. There will be plenty of seating available throughout the building and in the Courtyard, providing that the weather cooperates. While you eat, enjoy live performances. Romano said the entertainment lineup for the Festa Ballroom includes Tradizione Vivente: The Italian Dance Group Please turn to page 4
by Thomas Hemman Times Editor In keeping with its tradition of celebrating the Feast Day of St. Joseph, the Italian Community Center is proud to announce its 25th annual St. Joseph’s Day luncheon on Friday, Mar. 17 at noon.
Both ICC members and nonmembers are invited to attend. The costs have been set at $20 per ICC member and $23 per non-member. Reservations, required by Thursday, Mar. 9, can be made by filling out the form on page 4 and sending it with a check or money order to the ICC, 631 E. Chicago St., Milwaukee, WI 53202. Reservations also can be made by calling Valentina at the ICC office at 414223-2180 and paying with a credit card. An event flyer, which can be found at the ICC, also has a reservation form which people can fill out. “Our luncheon – the 25th annual – will serve as a joyous preview to the actual observance of St. Joseph’s Day, which is Mar. 19 and is celebrated in many Catholic churches in Italy, the United States and other countries,” said chairperson Mary (Mineo) Winard. Father Mike Hammer, the Milwaukee Archdiocese Director of AIDS Ministry, will be present for the invocation. He will also bless with Holy Water the St. Joseph’s altar, those attending, and the bags filled of fresh fruit and baked round bread that they will take home at
Complete details announced for ICC’s St. Joseph’s Day Celebration Luncheon
Milwaukee students display artwork at ICC during January Gallery Night & Day
the close of the luncheon. ICC President Dean Cannestra will welcome attendees and act as master of ceremonies. As in past years, pianist John Puchner is volunteering to play Italian songs and music appropriate for the occasion during the serving of the lunch. Part of the tradition of St. Joseph’s Day is the serving of a meatless meal. The meal will be prepared and served by the Bartolotta Catering staff. Winard reports that the ICC menu for the observance will include pasta con sarde e finocchio (pasta with sardines and fennel), eggplant artichokes, tossed salad with grapefruit, Italian bread and coffee, tea or milk. There will be a special dessert. “We hope to see all of you who have been so faithful in attending our past St. Joseph’s Day celebrations at this year’s luncheon,” Winard said. “We look forward to seeing you with many more firsttime guests.” Winard added that donations, both small and large, are welcome to help with the various costs assoPlease turn to page 4
Cosa c’è dentro?
President’s message Students from the Milwaukee School of the Arts displayed their artwork at the Italian Community Center during the weekend of Jan. 20-21 as the organization participated in Gallery Night & Day. Here is Zach Edmond displaying his works. Gallery Night & Day is organized by the Historic Third Ward Association and the East Towne Association. The ICC has been a regular participant. The activity at the ICC is hosted by the Avanti Committee. The Milwaukee School of the Arts is the former West Division High School and is part of the Milwaukee Public Schools. Edmond will graduate this spring. (Times photo by Tom Hemman)
What’s inside?
Kids’ Easter party scheduled for Apr. 8
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UNICO accepting scholarship applications page 5 Pompeii Men’s Club to host Good Friday Fish Fry April Gallery Night and Day news
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Last chance to register for Italian I and II classes page 6 Top 10 jobs that exist only in Italy
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Tony Gazzana was dedicated to ICC and Festa page 8
Sara Travia named Women’s All-American page 9 Sezione Italiana
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