editorial Fasting during summer, preparing for iftar, packing evenings with tarawih prayers and shopping, waking up in the middle of the night for sehri or not sleeping until fajr- all these more or less describe the typical routine during Ramadan for observing Muslims. Although the routine and lifestyle changes temporarily and become more hectic for most of us, one cannot deny the sense of festivity and joy in the air. The capital seems to have become brighter and more happening as the city is illuminated with all sorts of lights and lamps by the stores and malls. Fashion stores have started to stay open till very late in the night to make sure you don’t miss out on that particular piece that will set you apart this Eid. If you need help with handpicking the trendiest and the latest designs, browse through ICE Today’s Style with added reference for hair and makeup to keep things cool this Eid in summer. Eid is also the time when lots of people try to redo their homes with a new paint job or décor and simply by reorganising the space, but before doing that, one must willingly do some spring cleaning. Our Cover Focus features that and moreten different biryani recipes from various cultures by experts. This Eid, you might as well surprise your loved ones by adding that extra, secret ingredient in the biryani besides lots of love. If you’re already feeling guilty due to the excessive eating throughout Ramadan and yet, cannot resist the temptation of biryani and desserts on the occasion of Eid, hit the gym with HIIT workouts, we break it down further in Health section. Make time for the exercise regime to make sure you fit in your new outfit. One of the most celebrated occasions in the country is not just about extravagant shopping and eating. Eid at the end of Ramadan surely brings out the best in us. The spirit of giving and generosity, inherent in Bangladeshi culture, is most visible at this time. A religious occasion, it’s also the longest family holiday of the year. Plan a trip abroad, or locally, how does Panam Nagar sound to explore the lost glories from the past with your friends and family? To get a scoop of intriguing history about the former capital in this region, you must read our Travel column. Eid provides the much needed break from our routine and gives us the time to reconnect with all those relatives and friends that we failed to keep in touch even if we intended to and a wonderful opportunity to revitalise our energies for the rest of the year. Keep your Eid free from all kinds of stress and anxiety. ICE Today team wishes everyone a great Eid holiday. Have a beautiful one!
The Magazine That Reads You Closely Vol 12 No 07
July 2015
Publisher Abul Khair Chairman Editorial Board Syed Shamsul Haq Director, International Publications Zeenat Chowdhury Executive Director Nawshin Khair Associate Editor Nisha Sharmeen Ali
Assistant Editor
Natasha Rahman
Senior Sub-Editor Tamzidur Rahman Sub-Editor Rubab Nayeem Khan Fashion Editor Goutom Saha Staff Writer Aidha Cader Senior Designer (In charge of Graphics and Layout)
Jason Sabbir Dhali Designer Md. Mainul Islam Head of Marketing Lucky Begum Finance and Accounts Md. Abdul Alim Sales and Distribution Md. Manik Mollah
On the cover
Get our official app for your android phone e-mail: icetoday@gmail.com website: www.icetoday.net facebook.com/ice.today twitter.com/ice_today flickr.com/photos/icetoday Published by Abul Khair on behalf of ICE Media Limited Printed at M.K. Printers189/1,Tejgaon I/A,Dhaka-1208 Editorial and Commercial office: Bengal Centre, Plot-2, Civil Aviation, New Airport Road, Khilkhet, Dhaka Advertising, Sales and Distribution: 01711339587, 01819412035, 01684570791. Tel: 880-2-8901135, 8901170 Fax: 88-02-8901205
Models: Nobel, Mina Wardrobe: O2 Makeup and hair: Farzana Shakil’s Styling: Nisha Ali Photos: Riyad Ashraf
Contents P. 30
ICE Tunes: Road to Success
Interview with TJ
ICE Glamour P. 38
Beauty Alert: Ice Ice Baby!
P. 46
Word on the Street: Star studded
P. 59
Style: Eid Fiesta
Skincare tips using ice
Check out the elegant outfits for Eid by Maison De Beaute Trendiest collection for this Eid
ICE Cover Focus P. 107
Cover Story: Gearing up
Preparing for Eid in style
ICE Must Knows P. 128
Health: Lean down
How to burn calories the right way
P. 132 Feature: Behind the Divine Beauty
Makeup artist Bapon Rahman shares makeup tips for Eid
P.59
P. 136
Travel: The city of gold
P. 140
Photo Story: Memories Remain
Badruzzahan Ahmed explores Sonargaon Aidha Cader honours Nepal
JULY 2015
Contents ICE Your Space P. 144
Hangout: Cibo è Vita
P. 148
Bookworm: The Comic Impact
P. 152
Tete-a-tete: Going above and beyond
P. 160
The Creative Nook: Fan Art
P. 164
Culture Vulture: A Festival or a Holiday?
P. 166
Game on : Here we go again
Pick the best of dishes at La Dolce Vita
The relevance of comics in modern pop culture Interview with Maher Khan Local artwork and poems
Aidha Cader anticipates the Eid holidays
National and International football events
ICE Your Roots P. 174
Events
Reviews and news of numerous events and openings
Tunes
Fatima Faheem and Humayra Rahman Mitul are in conversation with Tahmid Jamal Diaz, as he discusses his musical journey
Q
Why did you decide to pursue a career in the music industry?
Photo: Ashraf Uddin Apu
Since I was young, it has always been my dream to pursue music. My role model was
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Tunes
My choice in music is quite diverse. From rap to lalon to dubstep electro singing to folk song, I have tried it all my first cousin, Salman Shah, who used to be a Bangladeshi actor. Since childhood I’ve been seeing him perform on screen and that sort of inculcated me to be a part of the media industry. I had the opportunity of working and jamming with talented people like Habib, Arnob and Fuad. It felt wonderful to be appreciated for my work and hence I started taking this passion more seriously.
Top favourite musicians? Tupac Eminem Fuad Arnob Biggie
Were you trained?
No, I was not really trained. However, I had the opportunity to learn from people like Arnob and Fuad. I rehearsed and practiced music every morning diligently and guess what? When you have the guidance of such brilliant people and the inner drive, the goal is attainable.
How would you describe the music scene in your hometown? Does it influence you?
Although I’m from Chittagong I don’t think my hometown music scene influences me that much. But there are a few Bangladeshi musicians that I am fond of such as Lucky Akhand and Ayub Bacchu. But as for my hometown, I don’t feel Chittagong’s music scene has influenced me that much.
What’s the difference between the music industry today compared to when
you started?
I’ve been in the industry since 2010; that’s when my first single came out with Fuad. I feel the evolution has been through technology. As in social media wise - we have Instagram, Facebook, YouTube, and all these new smartphones enabling people to have access to the internet. So the exposure right now is insane! I mean, you can make things go viral these days. The main aim of artists is to go viral. It’s not about how many CDs are sold but how well you are known among people of different age groups and different backgrounds.
How does the music affect the lyrics and vice versa?
I don’t have any fixed genre or anything. I rap, I sing, I do pretty much everything. I also have the experience of singing Lalon. My choice in music is quite diverse. From rap to Lalon to dubstep to electro singing to folk song, I have tried it all. My album also has this folk song that we remade with Fuad with permission of the person who holds the copyright. I think it plays a major role as in every music has its own flavor and a tempo and a vibe to it so I think lyrics also falls into it. But I am very conscious about my lyrics, I think there is this thing going on where everybody is promoting gangster-rap, sex and drugs, there is enough violence in today's generation as it is, we do not need to promote it through music. So I try to go for positivity in my music.
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Glamour
P. 38 P. 46 P. 59
JULY 2015
Beauty Alert: Ice Ice Baby Word on the Street: Star studded Style: Eid Fiesta
Glamour
Beauty Alert
Ice Ice Baby!
Fatima Faheem tries out the booming ritual of skin icing for fresh dewy skin all summer 38
Summer is awesome as it grants us the opportunity to go outdoors and enjoy the things we love. However, summer sun comes with a cost and it’s your skin that ends up paying. Sun damage can lead to wrinkles, marks, dry skin, premature aging and even skin cancer over time. The sweltering season requires careful attention for your skin even as you enjoy the weather.
type. But one thing that all types of skin would love is ICE! Adding two or three ice cubes to your juice, syrup or even water cools your entire system. Now, imagine how cool you’d feel if you applied ice externally? Good news! Ice cubes have notable benefits for your skin. Including ice cubes to your daily beauty regimen is actually a good idea. Do you wonder how?
There are dozens of sunscreens and moisturisers that are used according to skin
• If you are in a hurry and don’t have time for makeup, don’t panic. Rub one or
JULY 2015
Glamour
Beauty Alert
Good news! Ice cubes have notable benefits for your skin. Including ice cubes to your daily beauty regimen is actually a good idea two ice cubes on your face. Ice cubes have the ability to swiftly give your face a dewy and fresh look without applying makeup. • Stroking ice on the face on a daily basis improves blood circulation giving your face a healthy glow. • Got oily skin? Ice cubes minimise the production of excess oil. Tie up two ice cubes in a soft cloth and massage gently on your face till they melt. • Got acne? Well, ice cubes work on acne too! Just place these coolers over the zits and you’ll be surprised with the considerable reduction in swelling and redness. • The scorching heat may cause rashes if the skin is exposed to the sun for a long period of time. The best way to treat this is with ice cubes. Don’t use them directly on your face, instead wrap them up in a soft cotton cloth or a zip-lock plastic bag and press it gently against the affected area. It will give you a chilly sensation and soothe the heat on your skin • Dark circles are a hassle. We often wake up and regret working late, watching movies because of the ugly patches all over our lower
eyelids. Placing cucumber slices over your eyes do help but it’s not always effective. For efficient results, mix cucumber juice with boiled rose water and freeze this mixture. Then place the solid form of the mixture on your dark circles. It will help in reducing dark circles and also decrease puffiness. Don’t forget to cool the rose water before putting it in freezer. Even Farzana Shakil encourages the use of ice cubes. “Skin icing helps tighten and shrink enlarged pores by helping to unclog large pores. The skin is bound to get dehydrated in the hot weather and it cannot be hydrated by water intake since you’re fasting.” The solution is to rub ice cubes tied up in a cotton cloth over your stretched skin which feels uncomfortable. Your skin will feel refreshed and moisturised. Farzana Shakil quotes that sensitive skin suffers the most. Exposure to the heat for long hours can cause it to excavate or cause acne. Using ice is an efficient way to cool the hot skin. Cold water can also be splashed, right? Why bother making and dealing with ice cubes! But it has been observed that liquid ice fails to cool the skin as effectively as crushed ice in a piece of cloth. Ice facial and cold therapies are widely used to obtain smooth and flawless skin.
Do-s and Don’t-s Don’t use more than two ice cubes. Excessive use may lead to skin problems that can worsen your situation. Don’t apply ice cubes on your face directly. It can cause the delicate capillaries under the skin to break. Hence it is advisable to use ice cubes wrapped in a clean cloth. Try something interesting! Instead of the normal ice cubes, why don’t you pour fruit juice in your ice tray and let it freeze. Once it turns into cubes, rub them on your face to get the goodness of fruits. It also gives you a radiant complexion.
JULY 2015
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Word on the Street
Jazz it up this Eid with Farhana Mahfuz’s gorgeous gowns and jumpsuits
Shoes and bags : Shimmer Jewellery: Gems Gallery, Pink City, Gulshan2 Photos: Kazi Ahnaf Aquib
Star-studded
Glamour
Tangelo spice This bright orange piece is surely the colour of the season. Asymmetrical, pale floral prints on the bottom add more wonder to the attire. Silver stone jewellery, a bejewelled purse and smokey eyes should intensify the glam quotient.
JULY 2015
Glamour
Word on the Street
Carissa Musrat is starstruck with Maison de Beaute’s latest collection
Lavish jacket An ankle length multicoloured jacket with zardosi and golden embroidery work. Pair it up with a black jumpsuit underneath, wear smokey eye makeup and a heavy necklace.
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Glamour
Word on the Street
Jumpsuit jazz This season, we bring to you a style that will make all heads turn. Pair the black jumpsuit with a bright rainbow patterned dupatta for a style that’s rocking the fashion scene right now. The dupatta gives it a traditional spin which makes this a perfect ensemble for Eid. Statement silver jewellery and a glossy black clutch finishes this luxurious look.
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Word on the Street
Royal Reflection A royal blue chiffon gown takes centre stage! Embellished with minimal stone work in a diamond pattern on the waist, this ensemble is decked with hefty stone pieces which projects elegance.
https://www.facebook.com/MaisondeBeaute.bd?fref=ts
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fiesta This month ICE Today presents a grand catalogue of attires that are bound to leave the senses in a haze of festive feel. Be sure to flip through and call dibs on your favourite ones. Keep it classy!
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Playful Pop Models: Nusrat, Nibedita, Riyad, Riyad Wardrobe: West Rang Photo: Riyad Ashraf Styling: Sunerah Binte Kamal
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Ornate Magnificence Models: Shabrin, Hritika, Shawon, Kaizer Wardrobe: Mansha Makeup and hair: Farzana Shakil’s Concept and styling: Nisha Ali Photos: Kazi Ahnaf Aquib
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Contempo Casuals Models: Rizvi, Akhi Wardrobe: Umbrella Photos: Tuhin
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Wraparound Embrace Models: Chaity, Hritika Wardrobe: Tangail Saree Kutir Makeup and hair: Farzana Shakil’s Concept and styling: Nisha Ali Photos: Kazi Ahnaf Aquib
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Dusky Dazzle Models: Trina Wardrobe: Warah Makeup and hair: Farzana Shakil’s Concept and styling: Sunerah Binte Kamal Photos: Riyad Ashraf
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Classy Couture Models: Wahida Mollick Jolly, Chitrolekha Guho, Wardrobe: Srodhha Photo: Shafawat Khan Shafu, Safwat
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Models: , Sharmili Ahmed, Abul Hayat, Dilara Zaman
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Models: Chitrolekha Guho, Wahida Mollick Jolly
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Intense Motifs Models: Viquar Khan, Majyar Koztarsasag Photo: Md. Aminur Rahman Azam
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Plush Pastels Models: Shabrin, Auboni, Riyad, Zawad Wardrobe: Pride Signature Photos: Riyad Ashraf Styling: Sunerah Binte Kamal
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Print Parade Models: Emma, Spriha, Shondha, Kaizer Wardrobe: Aranya Makeup and hair: Farzana Shakil’s Concept and styling: Nisha Ali Photos: Abir Hossain Noman
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Flair & Flamboyance Models: Priyanka, Methela, Shams Wardrobe: O2 Makeup and hair: Farzana Shakil’s Concept and styling: Nisha Ali Photos: Riyad Ashraf
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Vivacious Spirit Models: Emma,Spriha, Shawon,Kaizer Wardrobe: Young Kay Photos: Syed Nadim Ahamed Styling: Nisha Ali
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Daring Diva Wardrobe: Silhouette Models: Methela, Priyanka Photos: Riyad Ashraf Styling: Nisha Ali Hair & Make up: Farzana Shakil's
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Cover Focus P. 107
Cover Story: Gearing up Recipes DĂŠcor
Gearing up As we are slowly waving goodbye to Ramadan, we welcome Eid with much fervour. Flip through and find out how to make our favourite celebration into a delicious and glamorous affair. Read on to pick up on our cues for de-cluttering and decking up your home and mesmerizing your guests with our exotic spread of biryani. ICE has it all covered so you can enjoy a fantastic Eid!
Cover Focus
The Biryani Story
Photos: Abu Naser@Station
Aidha Cader examines the subtle complexity in different types of our favourite festive dish
THE ROYAL BIRYANI: Many Pulao based dishes were served at the royal courts. Seasoned with fried fruits, nuts and decorated with edible gold and silver leaf that were mildly flavoured, was enjoyed by the royal elite.
Recipes
Mughal Biryani Salmaih Hussain Ingredients: 400g basmati rice, pre-soaked 200g lamb with bones 60 g onions, sliced 1 tbsp ginger and garlic paste 1 tsp coriander, 1 tsp black cumin Salt to taste, 100g yoghurt 2 tbsp sugar syrup 8 cloves, 2 green cardamoms 2 inch cinnamon sticks Juice from 1 lemon, 100g ghee 10 almonds blanched, slivers 10 pistachios blanched, slivers 2 tbsp raisins, 5 cherries, sliced 5 dates soaked, 100ml milk 1 tsp saffron mixed with 2 tbsp rose water, 2 silver or gold edible leaf Preparation: Cook the lamb with onions, ginger, coriander powder, salt and 2 cups of water. Once the lamb is tender, remove from the stock and set aside. Strain the liquid. Heat a tablespoon of ghee and sautÊ the cloves followed by the lamb and yoghurt. Add the sugar syrup and the juice from ½ a lemon and continue to cook. Heat ghee in a separate pan and fry the fruits and nuts. Mix in the milk and cook for 5 minutes. Add the milk mixture with the meat and continue to cook. Bring 3 cups water to a boil and add the drained rice, salt, whole spices, saffron, and lemon juice. Bring it back to a boil, reduce heat and cook covered until the rice is half done. In a heavy base pan add a layer of rice followed by half of the meat. Repeat the process and seal the surface with rice. Sprinkle the rose water mixture then cover and cook on low heat for 10 more minutes. Garnish with edible silver paper.
Cover Focus
Recipes
Mutton Kacchi Biryani Dhaka Regency – Palash Mollah
Ingredients: 500g mutton with bones 400g chinigura rice, pre-soaked Marinade: 500g onions, deep-fried 1 cup yogurt, 1 tbsp chili powder 2 tbsp ginger & ½ tbsp garlic paste 4 green chilies, 1 tbsp garam masala 1 cup deep fried onions 1 tbsp rose water, 1 bay leaf 1 tbsp screw pine water For the rice: 1 green cardamom 1 brown cardamom, 1 mace For the gravy: ½ tbsp black cumin ½ tbsp cumin powder, 1 tsp nutmeg ½ inch piece of cinnamon, 2 cloves 1 green & 1 brown cardamom 1 pods mace, 1 bay leaf Par boiled potatoes cut into ¼ seasoned with salt and chili powder 50g ghee, 100g oil, salt to taste A pinch of saffron dissolved in milk Preparation: Marinade the mutton and set aside in a refrigerator overnight. In a pan add sufficient water, salt, 1 tbsp of oil, whole spices and bring to a boil. Add the rice and cook it partially. Drain the excess water and spread the rice out on a tray. Add dollops of ghee on the rice and set it aside. In a heave base pan, heat the remaining oil with ghee, add spices and fry for 30 seconds. Remove from the stove and mix in the marinated meat. Fry seasoned potatoes and mix with the meat. Place the meat at the base of the pan and add the rice on top. Make holes and pour the saffron infused milk into the rice. Seal the lid using dough and cook on low heat with heated coal on top for one hour.
BENGALI BIRYANI : This has its roots in the Nawabi style biryani of Lucknow. The chefs from Awadhi kitchens brought the signature biryani recipe to Kolkata. With the resources dwindling the chefs began adding potatoes and boiled eggs into the biryani. Nutmeg along with saffron and kewra gives this biryani its signature aroma.
Cover Focus
Recipes
SINDHI BIRYANI: From the Sind Province, Pakistan this briyani uses a generous quantity of yoghurt, spices and chili to enhance the flavours. Usage of kewra instead of rose water is another differentiating factor. Sindhi biryani recipes also use potatoes, prunes and are always garnished with slices of fresh tomatoes and green chilies.
Pakistani Sindi Biryani Asiya Rahim
Ingredients: 3 tbsp ghee 3 onions, sliced and deep-fried 1 kg mutton with bones, cubed 3 tbsp grated ginger 1 tbsp crushed garlic 100g yoghurt, 2 tsp turmeric 1 tsp chilli powder 2 tsp paprika powder 1 tsp ground coriander 2½ tsp ground cumin 2 tsp cumin seeds 10 dried plums, 10 dried prunes 10 cloves, 5 bay leaves 4 cinnamon sticks 14 green cardamom pods 3 brown cardamom pods 2 tbsp Shan Sindi biryani mix Salt to taste
8 peppercorns, ground 4 long green chilies; 3 left whole, 1 finely sliced 3 medium potatoes, parboiled and cut into half 500g basmati rice, pre-soaked 1 cup of yoghurt 1 tsp saffron, soaked in 1 cup milk & 2 tbsp kewra water 3 medium potatoes, parboiled 1 handful coriander, chopped 1 handful mint, chopped 3 tomatoes, sliced Preparation: Heat the ghee in a pan and fry ginger and garlic followed by the meat and fried onions. Next, add the yoghurt, ground spices, whole spices (reserve 8
green cardamom pods for the rice), bay leaves, dried fruits, Sindi biryani masala, salt and pepper. Add the chilies and 350ml water. Cover and simmer for 45 minutes. Bring sufficient water to boil, add in the salt, the reserved cardamom pods with the rice. When the rice is partially cooked, drain out the water and spread onto two plates equally. Add the saffron milk onto one portion, mix evenly and set it aside. Combine the tomato, coriander, mint and sliced green chilies. Add 1/3rd of the tomato mixture into the mutton curry. Cover and cook for a further 10 minutes. In a heavy base pan add a layer of plain rice followed by the meat mixture. Add dollops of yoghurt and a sprinkling of the tomatoes and herb mixture. Top it with the remaining plain rice and the saffron rice on top. Cover with the lid sealed with dough and cook on low heat for another 40 minutes. Serve on to a plate and garnish with the tomatoes, green chilies and herb mix.
Cover Focus
Recipes
HYDERABADI BIRYANI: During the reign of Aurangzeb, he installed Nizam-ul-Mulk as the ruler of Hyderabad, as well as a ‘Nawab of Arcot’ to oversee this region. These moves gave rise to Hyderabadi Biryani. A unique feature is that the marinated raw meat with spices and yoghurt is cooked with the saffron infused rice until the meat blends completely with rice.
Hyderabadi Biryani Zeenath Khan
Ingredients: Garam Masala: Dry roast and blend ¼ tsp black cumin 2 sticks cinnamon 4 green cardamom 3 black cardamom 2 cloves 10 black peppercorns Piece of mace and nutmeg each For marinade: 1kg mutton with bones cut into big chunks 1cup yoghurt 4 chopped green chilies 1 tbsp ginger garlic paste 1 tbsp red chili powder ½ tsp turmeric powder 1 tsp coriander powder
2 tsp cumin powder 1 tbsp garam masala powder 1 cup deep fried onions ½ cup chopped coriander leaves 3/4 cup mint leaves Lemon juice (1 lemon) Salt to taste 4 tbsp raw papaya juice 3 tbsp ghee Rice preparation: 500g Basmati rice 2 cloves 2 cardamoms 1 brown cardamom 1 inch cinnamon stick 1 bay leaf 4 black pepper corns Nutmeg and mace Salt to taste
1 tbsp oil 1 tsp black cumin or caraway seeds Water as required 1 cup Saffron infused milk Ghee Preparation: Mix the marinade ingredients with the meat and set aside for 6 hours in a refrigerator. Rice: Place the whole spices in a muslin bag and add to a large pan of water. Bring it to boil with salt. Add the rice into the simmering water and cook partially. Drain the water, remove the muslin bag and spread it out onto a plate. Add ghee mixed with 1 cup of reserved rice water and pour over the rice. Next, pour the saffron infused milk over the rice. Place the marinated meat at the bottom of the pan and add the rice over it. Cover with a lid, seal with dough and cook on low heat for one and half hours.
Cover Focus
Recipes
6 cloves, 1 tsp mace, ½ tsp nutmeg For gravy: AWADHI BIRYANI: During Mughal Empire, Lucknow was known as ½ cup yoghurt, 200ml cream Awadh, giving rise to Awadhi Biryani. The meat and gravy are partially 2 tbsp cashew nut paste cooked and then layered with the rice, sealed and re-cooked on low 1 tbsp ginger, 2 tbsp garlic heat. It is also served in a sealed handi. ¾ cup friend onions, blended 1 tsp red chili powder ½ tsp turmeric, 2 tsp garam masala 1 bay leaf, 1 tsp sugar, Salt Ghee, 4 whole green chilies Garnish: ½ cup fried onions ½ cup saffron infused milk with 2 tsp screw pine essence Preparation: Marinade the mutton with lime juice for an hour. Add all the whole spices to make the stock into a muslin bag. Add fourteen cups of water, the mutton and the muslin spice bag into a large pot and bring to a boil. Add the salt 5 minutes before the mutton is ¾th done. Remove the mutton and set aside. Simmer the stock until it has reduced to eight cups. In a pan cook rice covered with the six cups stock. Once it is 80% done remove from the stove and spread it out to cool. Add dollops of ghee over the rice and set it aside. Heat more ghee and fry the garam masala powder, ginger and garlic paste. Add chili powder, turmeric and stir in the yoghurt. Mix in the mutton with two cups of stock. Cover and cook under medium heat until the meat is tender. Add potatoes, cream, cashew paste, whole green chilies, sugar and simmer until the gravy is Lucknow, Dhaka reduced to a cup. Spread quarter of the rice in an ovenproof tray Ingredients: 1-½ tsp black pepper corns followed by a layer of fried onions 1 kg mutton cubes with bones 9 cloves, 1 tsp fennel, 1 tsp cumin and mutton with gravy. Top it off 2 tbsp lime juice 1 tsp black cumin, 1 tsp mace with the remaining rice. Make holes 4 cups basmati rice 2 bay leaves, 2½ tbsp chopped ginger all over and pour the flavoured 2 potatoes, cut in half 1 tbsp chopped garlic, Salt milk. Add the fried onions over, For meat stock: Garam masala: dry roast and blend cover with foil and seal the dish 2 black cardamoms, 9 green cardamoms 4 cardamoms, 2 inch cinnamon sticks, with dough. Bake it in an oven at 2 sticks of 2-inch cassia, 2 star anise few black pepper corns, 180°C for 40 minutes.
Awadhi Mutton Biryani
Cover Focus
Recipes
BOMBAY BIRYANI: Many regional biryanis do incorporate the use of potatoes however the Bombay biryani is most famous for this feature. The meat is cooked before and has more gravy due to the liberal use of tomatoes and onions. The preparation uses a layered method, where half-cooked basmati rice and cooked meat are put on dum-style.
Bombay Chicken Biryani Asma Asad Ali
Ingredients: 1 whole chicken, cut into eight pieces 3 cups basmati rice soaked for 30 minutes 4 onions, chopped 4 onions, sliced and deep-fried 1 ½ tbsp each ginger & garlic paste
4 tomatoes, chopped 2 ½ cups yoghurt 3 potatoes cut into 4, deep fried Lemon juice (2 lemons) Handful of mint leaves chopped 1 tsp black cumin, 2 star anise ½ packet Shan Bombay biryani masala
2 bay leaves, 4 green cardamoms 2 brown cardamoms ¼ piece of mace 4 cloves, 4 black pepper corns 1 tsp red chili powder 1 tsp coriander powder ¼ tsp turmeric powder For garnish Deep fried onions, fried nuts, chopped mint leaves Preparation: Marinate the chicken with spice powder, ginger, garlic, and salt and set aside for one hour. Bring water to boil with salt in a large pan. Add rice and cook it partially. Drain the water and spread the rice on a plate. Sprinkle a little salt and lemon juice on the rice and mix well. Chicken gravy: Heat oil, add whole spices, chopped onions and fry until fragrant and translucent. Mix tomatoes, yoghurt and simmer until gravy is thick. Add marinated chicken, deep fried onions and continue to cook for 10 minutes. Mix in the mint leaves and the Shan Bombay biryani masala. Simmer until the gravy is thick and oil floats to the surface. Apply oil at the base of a heavy gauge and wide pan. Divide the rice into three portions and layer one portion at the base of the pan. Spread half of the chicken with gravy over the rice. Place the potatoes and garnish with nuts and deep fried onions. Cover with another layer of rice followed by the chicken, potatoes and garnish. Finally cover the surface with the one-third portion of rice and add garnish on top. Seal the pan with dough and place the lid over. Cook on low heat for 30 minutes.
Cover Focus COASTAL BIRYANI: This particular style originated from the Nawayath community of Bhatkal, in the coastal regions of Karnataka. The abundant use of onions, green chilies and tamarind is unique to this region.
Mangalore Prawn Biryani Lola Coutinho
Ingredients: 1 kg prawns, deveined and cleaned 3 onions, finely chopped 4 tbsp ghee A few curry leaves For the marinade: Lime juice (1 lime) 1/2 cup yogurt 1 tsp turmeric powder Salt to taste For the masala: 5 Kashmiri red chilies
4 green chilies, deseeded 8-10 peppercorns 1 tsp coriander powder 1/2 tsp cumin 1/4 tsp fenugreek 12 garlic flakes with skin 1/2 tsp tamarind paste 1/2 cup coriander leaves 1/2 cup mint leaves For the rice: 4 cups basmati rice, washed and soaked for 20 minutes
Recipes
8 cups chicken stock 2 tablespoons ghee or oil 1 medium sized onion, finely chopped 2 teaspoons of ginger & garlic paste 3-4 cloves 1 inch piece of cinnamon or cassia bark 2-3 cardamoms 2 small bay leaves Lime juice (1/2 a lime) Salt to taste For the garnishing: 1 medium sized onion, finely sliced and deep-fried Raisins and cashew nuts, lightly fried 1/2 cup chopped coriander and mint Preparation: Marinate the prawns with the required ingredients for an hour in a refrigerator. Dry roast the chilies, peppercorns, fenugreek, coriander and cumin seeds and grind along with the garlic and tamarind to form a fine paste. Heat ghee in a wide, heavy base pan and fry the onions until golden. Next, add the ground masala and fry until the oil separates. Add the marinated prawns and cook. Sprinkle some water if the gravy is too thick and remove from the stove. Prepare the rice: In a large pan heat the ghee and fry the cloves, cinnamon, cardamom and bay leaves. Add the chopped onions and fry it until translucent. Next, add the ginger and garlic paste, stir well followed by the rice. While the rice is frying bring the stock to a boil and pour onto the rice. Add the chopped coriander, salt and lime juice. Bring the mixture to a rolling boil and then reduce the heat to a simmer in a tightly covered pan and cook it for 5 minutes. Turn off the heat and let the rice cook further on its own heat for another 15 minutes. Open the lid and fluff the rice with a fork. In a large serving tray, layer one third of the rice at the base followed by half of the prawn curry. Sprinkle fried onions, raisins, nuts and herbs. Continue the layering and garnish with the fried nuts, raisins and herbs.
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Recipes
MALABAR BIRYANI: This is famous in Kozhikode, Thalassery and Malappuram areas of Kerala. It is characterised by a special kind of rice called khyma and is flavoured with spices, cashews, raisins and egg. The rice is cooked separately with mutton stock and layered at the time
Malabar Biryani
Khazana Restaurant, Chef Kamal Warid Ingredients: For the rice: 2 cups kalijira rice or chinigura rice, soaked for 30 minutes 4 cups water 6 cardamoms 6 cloves Handful of curry leaves 2 medium sized pieces of cinnamon 2 tbsp lemon juice 2 tbsp ghee
Salt For masala: 500g mutton 2 onions, sliced 6 cloves garlic, crushed 2 inch pieces ginger, crushed 4 green chilies 3 tomatoes, sliced ½ tsp garam masala 2 tbsp ghee For white paste: 3 tbsp coconut, grated
6 cashew nuts, soaked 1 tsp poppy seeds, soaked For Marinade: 1 onion, sliced 2 tbsp yoghurt ½ tsp turmeric powder 1 tsp pepper powder 1 tsp lemon juice ½ tsp garam masala Salt to taste Garnish: Boiled egg, fried onions, nuts and raisins Preparation: Marinate mutton pieces with all the required ingredients and set aside for an hour. Heat the ghee in a heavy base pan and sauté the onions until they become brown. Add crushed ginger, garlic, green chilies and continue to fry for a few more minutes. Add tomatoes and mix well. When tomatoes are partially cooked stir in the garam masala. After 5 minutes, add marinated mutton pieces and mix well. Pour some water, cover and cook for 20 minutes. Grind the ingredients for the white paste together. Add the white paste when mutton is half cooked. When the gravy becomes thick and mutton is tender remove from fire. Rice Preparation: Boil 4 cups of water with half of the whole masala. Heat ghee in a pan and add the remaining whole masala and curry leaves fry until fragrant. Add the rice and fry for a few more minutes. When the rice starts cracking add flavored water, salt and lemon juice. Cover and cook the rice. Once it is done spread it on a tray and let it cool. Layering the biryani: Apply some ghee to a baking dish. Spread one layer of masala followed by a layer of rice. Repeat the same process until all the rice and mutton is used up. Seal the surface with a layer of rice. Drizzle ghee and sprinkle coriander leaves in between the layers. Cover with a foil and spread a wet cloth over the dish. Bake in a pre-heated oven at 180°C for 30 minutes. Garnish with boiled egg, fried onions, nuts and raisins.
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TAHIRI BIRYANI: The biryani spread to Mysore by Tipu Sultan of Carnatic. Tipu Sultan of Carnatic hired vegetarian Hindus as bookkeepers leading to the development of Tahiri biryani which eventually spread to Mysore. The vegetarian biryani from the south is also flavoured with coconut milk, which is abundant in the region
Recipes
South Indian Vegetarian Biryani Le Méridien, Chef Ayesha Dewan
Ingredients: 1 ½ cup basmati rice soaked for 30 minutes 1 cup potatoes, cubed 1 cup carrot, cubed ½ cup green peas 1 cup paneer, cubed 1 cup onion, sliced 1 tbsp ginger and garlic paste Handful of mint leaves 2 green chilies, whole 1½ tbsp vegetable biryani masala powder 2 ½ cup coconut milk 1 cup water 4 tbsp ghee ½ cup fried capsicums 1 bay leaf 4 green cardamoms 1 star anise 2 cinnamon sticks 6 cloves ½ tsp black cumin A few pepper corns Preparation: Heat ghee in a pan and sauté the spices until fragrant. Mix in the vegetables, onions and cook for a few minutes. Stir in the ginger, garlic, and mint leaves. Next pour the coconut milk and water into the curry. Add biryani masala, salt, lemon juice and bring it to boil. Mix in the rice and the paneer with the vegetable curry. Cover and simmer on low heat for 20 minutes until the rice is cooked. Fluff the rice and serve.
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Recipes
Sri Lankan Fish Biryani Fariza Cader
Ingredients: 1 ½ kg basmati rice, soaked for 30 minutes 1 kg king mackerel, sliced Marinade: 3 tsp cumin powder, 2 tsp pepper 1 tsp turmeric powder, 1 tbsp tamarind paste Salt to taste For the gravy: 2 tsp chili powder 3 tomatoes, chopped, 400g sliced onions 150g fried onions, ½ cup oil 1 pod garlic 1 inch piece of ginger 2 inch piece of cinnamon 8 green cardamoms, 6 cloves Handful of mint leaves Handful of coriander leaves, Salt to taste For the rice: 100g sliced onions, 3 green cardamoms 1 inch piece of cinnamon A 4 inch piece of pandan leaf A pinch of saffron soaked in ¼ cup rose water For garnish: Fried onions, Coriander leaves Fried raisins, cashew nuts and green capsicum Preparation: Heat a tablespoon of oil and sauté sliced onions, cardamoms, cinnamon and pandan leaf until fragrant. Add soaked rice and fry for a few minutes. Pour sufficient water with salt and partially cook the rice. Drain and set aside. Marinate the fish with the required ingredients and set aside for an hour. In another pan, sauté sliced onions, ginger, garlic and whole spices for gravy. When onions are translucent add the chili powder and tomatoes and fry for a few minutes and stir in the fish. Fry the fish slices on both sides with the spice and onion mixture. Pour half a cup of water and let it simmer until gravy is thick. Spread a layer of rice at the base of a heavy gauge pan. Add the fish with the gravy. Sprinkle some garnish. Repeat this process of layering until the top surface is sealed with rice and a sprinkling of garnish. Make holes and pour the saffron infused rose water. Cover with a lid, seal edges with dough and cook on low heat for 20 minutes.
SRI LANKAN BIRYANI: For the 7% Muslim’s in Sri Lanka whose ancestors are traced Arab, Indian or Malay and the biryani is seen as the staple festive dish across the community. The use of pandan leaf to flavour the rice and the generous use of spices are unique characteristic of this biryani
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Décor
hampering the décor of your room. Discard them and clean out those corners. Imagine the cozy setting you want to live in - this will motivate you to discard unnecessary things without feeling guilty. Old newspapers, magazines, useless utensils, worn out clothes or curtains, a broken frame or that hideous chair should be given away without any remorse.
Drowning in endless preparations for Eid? Nahid Tabassum makes a checklist before the festivities come knocking at your door
What goes around may come around
If you keep outdated furniture and clothes assuming that the archaic might find its way back, then you are occupying space that can be used for a better purpose. Cupboards get cluttered easily, so it’s best to pull out old papers, books, discard them and keep only the important items stacked up in front.
Make room As the moon begins to wane at the beginning of Ramadan, revamping the house starts in full swing. Shopping is inevitable this month, but stuffing your cupboard and clogging the room is never the solution. Rearranging can be done tactfully to save you from perpetual hard work and unpleasant embarrassment. The hacks may be old or new, yet they are effective in making your homes cozy and ambient for Eid.
Less is more The less crowded your place is the more room you have to highlight the hand-crafted corner table or that gorgeous glass lamp. Keeping that in mind, first make a list of furniture that is
The month long Ramadan ropes in tonnes of leftovers inside your refrigerator. As a myriad of items will be prepared on Eid, you should unclog your refrigerator beforehand to get rid of the stench from the bits and pieces of last week’s iftar. Also boxes are better alternatives to bowls to make space in the fridge.
Hygiene comes first
The loo should always look as good, if not better, than the other rooms. A messy washroom is an instant put-off and will take away from the lavishly decorated drawing room. Empty bottles of shampoo, old toothbrushes, and wet towels are unflattering and will leave a clumsy impression.
Some gadgets must go
Be it your beloved deceased sound system or that ancient mixer/ juicer - if it does not work it should find its way to the trashcan. The abandoned PS2 or your first ever bought phone are only collecting dust and cobwebs and need to move out now! This may take a while so it’s best to start ahead of time. Minimalistic interior looks great and keeps things clutter-free as well. This Eid put things in proper order that will earn you appreciation and admiration from your circle of family and friends. Have a neat one!
Photo: Internet
Rearranging can be done tactfully to save you from perpetual hard work and unpleasant embarrassment
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DĂŠcor
Photo: Ashraf Uddin Apu
Mehrin Mubdi Chowdhury looks into innovative ways of creating a drastic change this Eid without having to burn a hole in the pocket
Eid is the time when most people want to revamp everything! Be it a new attire, hair cut or even a new hair colour, everything usually gets a new look. Eid holidays is the perfect time to deck up the home. The guests will not only be looking at the new sari or panjabi you put on but also at the new kitchen sink or the granite table in the foyer. However, as most people misconstrue decorating need not necessarily be expensive. A little adjustment here and there may be able to change the entire look of the house with less stress on the pocket. Here are a few ways to decorate the home front without spending too much! Curtain raiser Change the curtains and the entire look of the house will transform. Pick out bright colours to throw in a high spirited look. If you prefer a neutral pallete, a combination of black and white always does wonders. If you already have curtains in these colours then try changing the patterns. Colour-coordinate the throw pillows with either the bean bag or the rug and your living room transforms into a lively cozy corner.
products based on what you want to serve the guests when they come over. Persian designs look great for Mughal food and steel products are good for Chinese. Nature loving If you have a small veranda and you don’t get much time to look after it, this is the right time to revive its look as they are not meant for plants only. You can get plastic grass mats for the floors to create a garden atmosphere. One option could be to add lots of wind chimes at the top and synchronise it with hanging pots and plants. This change will bring you rave reviews! Whatever alterations you make, a home will only be complete when it is cosy. So make sure whatever you do it fits your lifestyle and you are comfortable with the change.
The guests will not only be looking at the new sari or panjabi you put on but Jewel it up also at the new kitchen sink or the Add a trinket, centre-piece or a mural in a corner of your drawing granite table in the foyer. However, as room. It can be anything from an antique jewellery box to most people misconstrue decorating designer lamps or artworks which adds interest to the room. need not necessarily be expensive. Stylish silverware Getting new cutlery is also an incredible idea. Choose the 124
Illustration: Jason Sabbir dhali
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Health: Lean down Feature: Behind the divine beauty Travel: The city of gold
Must Knows Health
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Natasha Rahman tries out these fabulous moves to accelerate the metabolism and burn calories, all at once! itting the gym may not always be feasible, but that’s no excuse to get into the saddle and do nothing this Ramadan. The best way to really shape up this month is to follow a moderately paced workout regime a few hours after Iftar. There are those who workout while fasting, but if that gets too strenuous for you, you can hit the music after your bellies are satiated from the evening meal.
Must Knows Health
HIIT pushes your body to give it all you’ve got for a small period of time, which is followed by a recovery time Plank-a-rama Planks are excellent for strengthening your core. However, it’s very easy to get this move wrong. When you are in a pushup position, remember to always position your elbows directly beneath the shoulders and your wrist directly beneath your elbows so that it forms a straight line. Your body must form a straight line starting from the back of your head to your feet. The natural instinct for your stomach is to dip down as this is extremely strenuous on the torso. The key to holding this position for longer is to constantly keep breathing. At no point should you hold your breath during the workouts. As you get stronger hold the plank for about a minute and a half and pace it up to a full two minutes. Don’t let that hip dip!
Tricep Dips Ah, this one is a killer. This workout is excellent for toning up the arms while giving the rest of your body a reason to burn as well. Knees bent, sit on the mat, keeping your hands on the floor slightly behind you with the fingers pointing towards the body. Your hands should be positioned shoulder-width apart with your legs extended in front of you. Now push 130
your torso and hips off the mat so you are hovering above the mat. Now bend your elbows, bringing your hips down and again push yourself up to the hover by straightening your arms. Focus on bending your elbow and not on lowering your hips. To make the tricep dip harder, keep your palms on the floor, lift your hips keeping the knees together and bring one leg up and lower it at the bend of the elbow. Repeat this on the other side. Be careful to keep the elbows facing back and stack your arms as near to your ribcage as possible to avoid injury. Start with the basic dips at least thirty times and then move on to the advanced form with each leg being raised at least ten times to feel the burn. These also work on the hamstrings and quads.
Back attack This will make you feel like Superwoman! Lie flat on your stomach with your arms reaching out ahead of you and over your head. Elongate your legs and really stretch out your entire body. Now lift your knees, keeping the legs straight, and your arms off the ground and hold it in that superwoman position for three seconds and bring yourself down on the mat. This works your entire back area and also strengthens your hips. To kick it up a notch,
lift your left arm and right leg and change it with the right arm and left leg, hold it for three seconds and bring your body down. Make sure to keep your arms straight as you raise your hips up and your knees straight throughout the routine. Twenty reps on each side should be good if you are a beginner. The back attack forces your entire back, starting from the upper, working through the middle, and finally working your lower back to crunch all the flab on your back. To have a well rounded workout, try a five minute High Intensity Interval Training (HIIT). HIIT pushes your body to give it all you’ve got for a small period of time, which is followed by a recovery time. This could comprise of squats, jump ropes, burpees, knee tucks and mountain climbers. Each of these moves should be done for a minute and you can rest for twenty seconds between each exercise and move on to the next one. Pumping weights and cardio can only get you so far. Hence you should opt for more fruits and raw veggies for a stronger fitter you!
The best way to really shape up this month is to follow a moderately paced workout regime a few hours after Iftar
Must Knows Feature
Behind the
Divine Beauty
Nahid Tabassum captures the life of Bapon Rahman in a nutshell and fetches makeup tips for this Eid
B
eauty is in neatness, make-up is science and every face is a unique canvas,” shares renowned makeup artist Bapon Rahman and part-owner of Divine Beauty Lounge. With partners Sangeeta Khan and Tanzira Noor, Divine Beauty Lounge has become a household name in the beauty industry. We turn the spotlight on Bapon as he opens the door of his gorgeous abode which works as an inspiration for his makeup. A patron of art and paintings, Bapon loves gathering souvenirs from all the places he visits. The artiste feeds his soul through means of travelling,
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exploring and shopping. Muted prints on the walls, his home is cozy and yet generously decorated with floral crockery and paintings. “I get my morning dose of freshness from a cup of tea and tending to the plants in my balcony,” he begins. Digging deeper, the man confesses his love for classical Bengali music. “To start the day with Rabindra Sangeet is my favourite way to embrace the day.” Bapon’s cozy beauty lounge and the homely décor reveal his artistic mind. He is one of the few makeup artists who promotes the ‘no makeup look’ in Bangladesh and emphasises on using natural and matte based makeup.“I try to keep my work clean and original,” he smiles. With summer only adding to more issues, Bapon alerts the ladies for Eid.“Frosted eye shades or glossy lips should cautiously be avoided. Compact powder is more suitable for day makeup while matte foundation works well for an evening look. MAC and Bobby Brown matte finish should come in handy to beat this summer Eid with a bang on style.” He recommends soothing eyeshadow palettes starting from light brown to peach teamed with bright matte lipsticks to complement the mid-summer Eid outfits. “Monochromatic eye shades can be used as well; if you wish to put more colours make sure you blend the bridge using a brush to leave a smooth effect,” he sums up. For summer, he suggests poofed pony,
Must Knows Feature
braids and buns to beat the heat just a tad bit. The guru who has dolled up many famous faces and done numerous Indian and Pakistani fashion shows, bows down to the classic belles.“None can ever be parallel to Audrey Hepburn or Rekha’s beauty.” He admires his fellow contemporaries Farzana Shakil and Kaniz Almas Khan for their contribution to the industry and considers BillyB and Mickey Contractoras his muse. A classically trained singer for fourteen years, a home stylist and an occasional cook, the wizard of brushes shares, “I adore the company of my dearest friends and colleagues at my home for every joyful occasion.” “I believe the key to feeling beautiful is to appear beautiful,” he says reminding women of their inner goodness. “Women should ponder on style before rushing after trends,” he suggests,“I request all the ladies out there to pamper themselves enough.” For Eid, Bapon also shares some amazing quick hacks. “Contouring is a must! A quick five minute makeup routine starts with applying compact powder on your face and a shade lighter on your eyelids. Then indulge your lashes with generous coats of mascara and a few strokes of gel liner. Wear waterproof mascara and liner to stand against the sweaty summer.” Finally, Bapon suggests a white pencil instead of a black one to line the inside of the eyes and bring out that frosty look and voila! You are all set to go! Good natured and brilliantly artistic, Bapon brings a smile on all the faces he comes across.“I respect all my clients from the core of my heart. To meet the demands and to be able to convey it fruitfully is my greatest achievement.” And with that, the makeup guru signs off.
Bapon’s cozy beauty lounge and the homely décor reveals his artistic mind. He is one of the few makeup artists who promotes the ‘no makeup look’ in Bangladesh and emphasise on using natural and matte based makeup Photos: Reza Shahriar Rahman
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Digital painting: Jason Sabbir Dhali
Must Knows Travel
City of Gold Badruzzahan Ahmed invites you to re-discover the ancient capital of Bengal Sonargaon was once a thriving city of historic and administrative importance. Situated at Narayanganj, it is believed that this city was once banked at the confluence of the old course of River Brahmaputra and Meghna. Historians have established that this four hundred year old city’s origins to be as old as the pre-Sultanate period, but Sonargaon attained its true prominence in the 12th century when it served as the capital under the fearless Isa Khan, Sultan Fakruddin Mubarak Shah 136
and the Baro Bhuiyan Confederacy. Had the successive rulers, the legendary Mughals not shifted the capital from Sonargaon to Dhaka in the 1608, the history of the very capital that we live in today could have been entirely different. Sonargaon continued to flourish far into the British Colonial rule well into the 19th century, eventually yearning fame far and wide for its world acclaimed fabrics, the Muslin. Once part of the famous Silk Route, it is thus no wonder that Sonargaon
survives in the accounts of historic travelers such as Ibn Battuta, Ralph Fitch, Niccolo de Conti among many others who visited Sonargaon from far and wide. What survives of this glorious city is capable of transporting visitors back into time. Existing today along the Dhaka-Chittagong highway, the remains of the old capital is a pleasant two-hour ride away from Dhaka, making it ideal for a day trip. Even though the must-see itinerary would include the Sonargaon Folk Arts
Must Knows Travel
The Panam Nagar Street terminates with the Choto Sardar Bari, another almost palatial house of an unknown period
Travel Tips 1. Local buses run at
regular intervals from Gulistan to Mograpara. Doyel is a reliable company and one-way tickets cost Tk 30. Get off at the Mograpara bus-stand and the Sonargaon Folk Arts and Crafts Museum is only a ten-minute rickshaw ride away.
2.
Picnic spots are available at Sonargaon and Panam Nagar. Do make a stop to check out the replica Taj Mahal which is along the Dhaka-Chittagong highway.
3.
If you are looking for adventure, spend more time at Panam Nagar and enjoy its supernatural ambience especially the backyards of the abandoned house. Museum, Panam Nagar and the Choto Sardar Bari, the locality is abundant with disconnected archaeological sites such as the Goaldi Mosque, Sonakanda Fort and the Tomb of Sultan Ghiyasuddin Azam Shah among others. The Sonargaon Folk Art and Crafts Museum “Lok Shilpa Jadughar” Established in 1975 through the initiative of Shilpacharya Zainul Abedin; the museum is housed in a 19th century zamindar (landlord) house- Baro Sardar Bari. Adorned in mosaic art work and intricate façade decorations, this magnificent palace takes visitors through a series of maze-like exhibit spaces, abruptly culminating at a pleasantly surprising central courtyard. Unfortunately, the same cannot be said about the ill-fitting red bricked addition that houses equally important exhibits. It is almost impossible for visitors to miss out on the two slightly disproportionate colonial-period
statues of the horsemen and the well known sculpture of two bullocks and their master at work inspired by Zainul Abedin’s famous painting, The Struggle.
double-height halls). These stunningly decorated halls in ruins still seem to echo the rhythm of dancers that must have once glorified these halls.
Panam Nagar – the deserted ghost-town of Sonargaon Conveniently located just a ten-minute walk away from the Folk Arts and Crafts Museum is the eerily abandoned Panam Nagar. Containing a set of fifty-two abandoned street-front houses once owned by rich Hindu fabric-merchant families, what takes visitors by surprise here is the grandeur that is displayed on the facades of the houses. Inspired by Indo-European influences, a truly adventurous traveler could spend hours here being engrossed in the details and the secrets that Panam Nagar seems to whisper. Panam Nagar is best experienced on foot. The houses are inaccessible by law but one can peek inside the houses to discover the hauntingly beautiful naachghars (covered
The Panam Nagar Street terminates with the Choto Sardar Bari, another almost palatial house of an unknown period. Also, significant enough to visit is the Painam Pool, a Mughal bridge across the defensive moat of Panam Nagar, the Pankhiraj Canal. A fifteen-minute rickshaw ride would take visitors to the Goaldi Mosque, one of the only few medieval monuments still surviving in Sonargaon. Cities from the past often leaves us with greatest mementos in the form of bricks and stones, and luckily for us, what remains of Sonargaon might have spoken to us about the grandeur and richness that Bengal had once possessed. The ancient capital of Bengal and Dhaka’s predecessor still stands today, for us to take a journey back in time. 137
Must Knows Photo Story
Memories Remain Aidha Cader shares her photos to honour Nepal
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Must Knows Photo Story
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Must Knows Photo Story
T
he jolts we felt on April 25, were a reason for panic in Dhaka. During the tremor that lasted for nearly fifty seconds it dawned on us that somewhere, someone, was in a much worse situation. Gradually the full picture emerged. A 7.8 magnitude earthquake had struck our neighbouring county Nepal and its epicentre 80 km northwest of Kathmandu. Within the next few hours, across news networks and social media, the world watched in horror at the scale of this disaster. Many more aftershocks plagued this already ravaged nation. My heart went out to Nepal as I saw the images and it brought back wonderful memories. The historical treasures that had stood for over five hundred years were on the ground within the blink of an eye. The awe-inspiring Mount Everest spewed out avalanches one after another. Thousands lost their lives and the reported death toll kept rising. Human and cultural loss is immeasurable but the miraculous stories of survivors show resilience and hope. Visiting Nepal was one of the first trips I took with my family while residing in Dhaka. Though, over the next few years we did see other exotic countries, the charm and tranquillity still felt fresh. We travelled through Kathmandu, Phokra and took the plane ride to see the tallest peak in the world. Some things are unique only to Nepal. It’s a place where multiculturalism, spiritualism and religion are intertwined with urban life; shops, clubs, temples, historic monuments and restaurants stood side by side. The numerous UNESCO world heritage sites are open to public where not only tourists but also locals gather, pray, socialise and trade. The city is saturated with colour both metaphorically and literally. In wake of the quake I found myself looking back at the hundreds of images we had taken during the ten days there. Though it is painful, I decided the best way to honour its people and its country is to share some of these photos. While the people of Nepal begin to mourn and recover from this devastation, these pictures stand as record to what life was like before it all came down. Undoubtedly, there will be stories that will grab your attention; like those who have died while living out their dream of trekking the Everest. Yet the stories of everyday people going about their regular chores, cooking, bathing, washing clothes, working or praying at a temple will be lost forever. It is only then that we stop, remember and take hold of the simple moments in time and comprehend our fragility against nature.
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Your Space Hangout
Cibo è Vita
Ashfaque Zaman relishes a taste of authentic Italian
Spaghetti n Polpette
After many countless hours of gruelling work, piles of paperwork, followed by the daunting traffic jams of Dhaka, an escape is always welcome. Perhaps a scenic gondola excursion through Venice or a walk through the tranquil vineyards of Tuscany would help us unwind. A weekend getaway to the numerous awe-inspiring wonders of Italy may not be plausible but an authentic taste can be found in this hectic capital. George’s La Dolce Vita in Banani offers some and more. As you walk into George’s La Dolce Vita, the décor transports you to a winery in Tuscany with a combination of modern art deco. The ambience, lighting and jazz music make the restaurant more of an experience than just a meal.
Lasagna Pizza
Steak Scottato
A scrumptious pizza of Bolognese, béchamel, ricotta, made from scratch, and mozzarella cheese; the pizza here is a harmonious combination of crispy, doughy and meaty. There are many layers to this pizza for all pizza lovers. Its charred edges give it a smoky taste. Given that the sauce has a definitive flavour of Italian spice and tomato, creating a splendid balance with the lightness of the cheese.
For those, who are searching for a full-bodied, filling meal; one is instantly drawn to the pasta, which, again, is homemade. The ragu sauce is thick, which goes perfectly well with the tender meatballs. The meatballs are cooked to perfection with Italian herbs, basil, parsley and lemon zest. The earthy flavours is quintessentially associated with a comforting weekend dinner. The ragu sauce is extremely hearty and welcoming compared to the canned sauces one would find in their pasta dishes at most Italian restaurants in Dhaka.
Photos: Ashraf Uddin Apu
Insalata Di Caesar
This robust salad, which is a mix of arugula leaves, sun-dried tomatoes, pumpkin seeds and garlic croutons is complemented with a homemade Caesar dressing. The salad has a definitive, almost pungent flavour and a slight bite due to the seeds. If the taste of arugula and sun-dried tomato is overbearing, then you can opt for romaine lettuce and fresh tomatoes. The vegetables have a crunch as if they have just been picked from the garden. 144
In a city where medium-rare seems to be a term that is either misconstrued or simply a foreign language, one can get a properly cooked rib-eye steak at George’s. The steak is seared with a beautiful char on the outside, while retaining a juicy pink inside. With a dash of salt and pepper from the shaker at the table, it is a welcome meal with the ever synonymous smashed fries (because what’s steak without some sort of golden potatoes) and impeccably roasted vegetable compote. Cutting into this succulent steak is as tender as ending that arduous work week. Many favor a taste of the ocean and George’s offers a variation of seafood that is innovative and sparsely seen in Dhaka. The quiche is a pastry, filled with an egg cream mix, which is flavoured with vegetables and seafood. It is an ideal bite of something flaky and soft with the creamy egg retaining their fluffy texture.
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Your Space Hangout
The red-velvet cake skyscraper
n the coliseum of dessert warriors that have emerged, George’s would reign as the supreme gladiator of them all.
A tall, moist cake with six layers of cream cheese in every layer makes this a dream of a dessert. With so many places offering the red velvet, George’s La Dolce Vita’s skyscraper makes a sweet statement that will have you back for more.
The carrot-heaven cake
Those who are seeking an earthy and nutty flavor should definitely dig into this one. The blend of spices such as cinnamon and nutmeg are not overbearing and the cream cheese frosting complements these flavours without being overly sweet.
The triple chocolate cookies
Perfection cake
This heavenly vanilla cake with indulgently rich chocolate ganache, made from high quality chocolate (Lucerne), gives it a velvety texture.
Little goodies of moist chocolate heaven with morsels of gooey chocolate in every bite, this lethal combo of chocolate on chocolate will stun you. These cookies are for the ultimate chocolate lovers, who can handle a heavy dose of pure cocoa.
Arnold Palmer
Given the wide variety of flavours, this mix of iced tea, lemonade and slight trace of mint is most welcome with any meal. It is both refreshing and palate cleansing. If a meal seems rather heavy, they also offer North End quality coffee, lattes and cappuccino. For a taste of Italy or as authentically distinct as the Pisa, George’s La Dolce Vita is as luxurious as the name itself. House 96, Road 11, Block C, Banani 146
The Comic
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Graphic novels or comic books, whatever you choose to call them, have come a long way since the days when they were still being treated as a medium for children. Although once ridiculed as being trivial and shallow from both a visual and a literary stand, comics are now considered to be an essential cornerstone of modern literature. And why not? Gone are the days when comics were all about vanilla superheroes wearing shiny costumes and fighting colourful villains. Now we have riveting tales about complex protagonists involved in morally ambiguous situations; relatable characters who are more in tune with real humans. This kind of change does not take place overnight. There is the Silver Age of comics which progressed on to the Golden Age and so forth – but that is a topic for another article. Although many don’t partake in the noble culture, there’s no denying that comics have had tremendous impact on modern pop culture. They gave way to legitimate icons (hint: Batman) which spawned numerous blockbusters and TV shows that seem to be all the rage these days. Comic books have not only blossomed magnificently into maturity, like no other medium has before, but has also seen groundbreaking changes within itself that helped evolve it to become what it is today. Here, I’ll discuss a few comic books considered important because they had something or the other, if not a lot, to do with the said evolution. 148
The Dark Knight Returns by Frank Miller and Klaus Janson
All of you who fell in love with Batman because of the movies (both Burton’s and Nolan’s), Frank Miller is the man you thank. TDKR started publishing in 1986, the same year as Moore’s Watchmen. While Moore chose to invent a world from scratch to explore a ‘modern’ approach, Miller took one of the most iconic characters and gave him a reboot of sorts. The book features an old, retired Bruce Wayne who dons on the cowl again to save Gotham. Batman and the accompanying characters had never been more psychologically complex or seen such emotional depth. From the artwork to the writing, everything was given a fresh, gritty spin without altering the traditional tropes that made Batman work in the comics. Resultantly, we got a most well-known face shown in an entirely new form proving that modernisation of traditional characters was possible without ruining them.
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Graphic novels
Watchmen by Alan Moore and Dave Gibbons Although a cliché, no list of graphic novels is ever complete without the mention of Alan Moore’s magnum opus. Since 1986, when the first issue of Watchmen hit stores, it has been cited as one of the first works to demonstrate maturity in terms of content and storytelling. Having won several awards, including a Hugo in 1988 in the ‘Other Forms’ category, this book stands to this day as an example of everything that could be and has been done within the medium. It is impossible to overstate the importance and impact of Watchmen on the comic book. It is a dense and beautifully gloomy story that takes place in an alternate 1985. Nixon is still President of US and the Cold War is taking a toll on the world. Breaking the norm, the superheroes are simply masked vigilantes without any actual powers (with one exception). The social and political issues raised by their existence are studied in detail. This brought pragmatism and depth previously unheard of to the genre.
The Sandman by Neil Gaiman
Many still claim that comics are silly and don’t count as “real books”. Neil Gaiman’s The Sandman is your answer to such high-minded snobbery. Gaiman created a powerful and, at times, ruthless world of dark fantasy that tackled sensitive themes like death, religion, philosophy, etc pushing the medium’s boundaries like never before. Having concluded its seven year run in 1996 with issue number seventy-five, The Sandman has probably won more awards than most comic books; these include a staggering twenty six Eisner Awards and two Bram Stoker Awards!
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Graphic novels
Preacher by Garth Ennis and Steve Dillon This wild epic is an example of why some comics are absolutely NOT for ‘the kids’. Preacher’s narrative is bold, unapologetic and as grown-up as it gets. Preacher handles themes of biblical proportions without so much as a hint of delicacy. The story of the small-town minister Jesse Custer who ends up possessing the ‘Word of God’ is peppered with violent humour and pop culture references in frequent doses. Not only does this book go to show that comics can receive mainstream success and acclaim without superheroes but it also paves way for a whole new genre of stories in the medium.
Maus by Art Spiegelman Maus is a landmark in the comic scene for several reasons but mostly because it’s the first graphic novel to have received a Pulitzer Prize – the award for excellence in literature. The sheer power of such an anomaly forced mainstream readers to take comics seriously. Spiegelman visually re-tells his father’s experiences in a Nazi concentration camp. This comic book visionary used animals to depict the characters in this ‘non-fiction’ fiction. The Jewish characters were mice, the Germans cats and the rest were pigs. The genius lies in his approach of such a difficult subject matter through a medium that was considered inane for as long as its existence. Maus is a unique work of art – nothing like it has ever been written before and none after. 150
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Tête-à-tête
Going above and beyond Rubab Nayeem Khan converses with Maher Khan and finds out more about his life sans music.
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Tête-à-tête
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ne doesn’t have to be an avid follower of local music to know Maher Khan; the name itself speaks a thousand words. After the release of Nemesis’ album Tritio Jatra in 2011, Maher created ripples in the music industry and among fans when he announced that he was quitting not just the band, but music entirely, in order to follow the path of Islam.
Tell us a little something about your life after Nemesis? Life after Nemesis has been less eventful, in all honesty. I’ve kept myself busy trying to study Islam, work, learn, spend time with the family which of course if you ask my wife, she’ll tell you otherwise!
Have you faced difficulties coping with the drastic changes?
Music was a small part of my life. Religion is very holistic; hence I study and do my research in order to keep myself occupied.
Not as much as I expected. I thought I’d suffer from some kind of withdrawal, considering that music had been my life for a long time. I suppose I got distracted with my new life. The only real difficulty I did face was not being able to see my friends from Nemesis as much as I did before. That was tough.
How did this sudden change affect you? It greatly affected my perception of life from what it was before to what it is now. Once the purpose of life starts to mean something substantial, everything else starts to take a back seat.
What is your favourite activity of the day? I’d be lying if I said my favourite activity is going to the gym, so I think I’ll go with “dinner”.
How do you look forward to celebrating Eid? The usual; spending the first day with relatives, second with friends, and the third with anything that turns out to be interesting (sleep). Most of all, I look forward to a Dhaka with breathable air and drivable roads.
What is it that brings you closer to your goals? Persistence and diligence – neither of which I’ve worked on enough. When I see that I’ve been working on something and it’s not enough it gives me perspective that maybe there’s more room for improvement.
What’s your favourite memory from your musician years? The times when we didn’t consider ourselves musicians because, back then we were just a bunch of guys doing what we really loved to do.
Music requires a lot of dedication, patience and practice. Have you been able to fill those gaps since Nemesis? Music was a small part of my life. Religion is very holistic; hence I study and do my research in order to keep myself occupied. 154
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Tête-à-tête
When I see that I’ve been working on something and it’s not enough it gives me perspective that maybe there’s more room for improvement. Have you ever been asked by fans to return to music? What was your reaction? Yes, I still do. However, I won’t be returning to music.
Did you ever have the urge to pick up your guitar every once in a while? Yes I have. But the fact that I don’t play doesn’t bother me.
What’s your favourite song/album by Nemesis? I love them all and that wasn’t a diplomatic answer.
A message for those who are trying to pursue the path of Islam Not all knowledge is beneficial. There are things worth investing your time and effort in; things that will benefit you now and after you’re gone. Accept information that has authentic sources and reject everything that doesn’t. Don’t believe everything you hear, read the text. 156
A
Fan rt ICE Today knits together stunning drawings by young Dhakaites
Farhana Nizam Chowdhury takes pleasure in the nooks and crevices of stunning fortresses.
ICE Today’s Senior Designer, Jason Dhali moonlights as an artist when he is not busy doing layouts for the magazine. By mistake or otherwise, he tends to spew out great works of art time and again.
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HUMAN FACES, UNTOLD STORIES
Creative Nook
Salbhi Sumaiya is a graduate of Shanto-Mariam University, Dhaka. Drawing since childhood, she has also been actively participating in various exhibitions and won several national and international awards for her exceptional work.
Salbhi Sumaiya's sketches narrate the untold stories of Rohingya faces, evoke an appeal to humanity and plea for compassion, obtained from the book "Exiled to Nowhere : Burma's Rohingya" by Greg Constantine. It aims to appeal to the global community to help the Rohingyas reclaim their citizenship rights as they are victims of persecution.
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Your Space Culture Vulture
A festival or a Holiday ?
Staying within the fringes of mainstream cultures, Aidha Cader has inculcated an appreciation for Food, History, Travel and Art beyond her comfort zone.
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three-day event and across the Muslim Eid ul-Fitr is a day of great merriment. Muslims around the world celebrate Eid world celebrations seem synonymous with greetings and traditions based on by getting together with their loved prophetic customs passed down. After ones, preparing sweet delicacies, a month of fasting, the Eid lunch is the wearing new clothes, giving each other most anticipated meal of the day for gifts, decorating their homes and going Muslims. Across the Indian to the mosque to perform special subcontinent the biryani takes centre congregational prayers. This year Eid stage. Eid is not only about the feast ul-Fitr will most likely be observed on Saturday, July 18. It is celebrated on the that precedes the fast but it’s also the first day of Shawwal, the tenth month of time to bond with loved ones and seek the Islamic lunar calendar. Many will be blessing from elders. anxiously waiting for the announcement regarding the sighting of the new moon However, these traditions are evolving. Eid is usually marked with at least, three to begin the celebrations. The appearance of the new moon has in Back in time recent times become a focal point for many groups to showcase their When the Prophet Muhammad (pbuh) that these festivities were differences in opinion. Some arrived at the city of occasions from the time Madinah, he saw some before the advent of Islam. opting for astronomical of the locals It is believed that from then calculations, some following celebrating on two on the Prophet remarked explicit days. The Mecca, while the others believing that God has set two days Prophet asked the for holidays. Those two in seeing the new moon in ones’ people about the holidays are Eid-ul-Fitr and own country. Regardless of these nature of these Eid-ul-Adha which are celebrations; they said celebrated by us today. differences, Eid celebrations are a
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Of course travelling during the last days of Ramadan and Eid have its challenges. It’s best to pick a country where fasting can be easily observed. Travelling to a predominantly Muslim region during this time is a fascinating experience. In many places, including the UAE, Morocco, Tunisia, Malaysia, Indonesia and Egypt, daily life changes dramatically during the month, thereby giving visitors a chance to see a whole new side to these regions. Like any holiday period, Ramadan affects regular business routine. Many venues operate with limited hours and staff. Also, note that most sights such as the museums, shows, and certain tours may be closed on the day of Eid. Therefore, confirm and book your travel itinerary in advance to avoid any disappointments. Ramadan is all about the nightly festivities and the traditions vary from region to region. In Morocco,
streets come alive with light displays, music and sweets are offered at every intersection. The ambient ‘Khan el
Khalil’ in Cairo is a great place for shopping. In many Muslim countries Iftar tents are set up and people flock
around to break their fasts. They are often subsidised by the local municipality, offering cheap or free hygienic food. In the Gulf States, the Ramadan tents are a popular place to spend the night snacking, smoking shisha and playing games. Visiting such countries during this time provides both the fun of travelling and the ease to observe the fast. It’s also a great way to see cultural diversity among Muslim communities across the world. Going for Eid congregational prayer at the Al-Azhar mosque, Egypt or the Al-Aqsa in Jerusalem or Sheikh Lotfollah Mosque in Isfahan, Iran will undoubtedly be the most memorable part of your journey.
Global Eid Treats
Couscous: A North African dish of granulated semolina, served with meat, chicken, fish or vegetables is a staple. Kunafa is a sweet made from spun shredded wheat, filled with cream, cheese or nuts is popular in the Middle East. Atayef is famous in Egypt and the Levant. These are Arabic pancakes filled with cheese or nuts, and served with a sugary syrup or honey. Small, sweet dumplings made from butter, sugar, milk and flour are called Luqaimat in Some of the Middle Eastern favorites are: Jellab- the Gulf. Awamat in the Levant is A syrup made of grape molasses mixed with another Eid special. Jelabi and rose water and sugar, topped with ice and pine Sheer Khurma made with milk and nuts. Amar al-Deen- A drink made out of dried vermicelli are popular in the Indian apricot sheets soaked in water. Tamar Hindi is a sub continent. Watalapum is a tamarind based drink. Across South Asia, the steamed carmel with coconut milk Falooda is a popular choice. and jaggery is prepared by the Biryani, Mansaf and Kabsas make up an integral Muslims of Sri Lanka. part of the Eid meal in Asia and the Middle East.
Photos: Zareef Cader, Komol & Internet
days of holidays and in some countries even longer. With changing social customs, the time of holding on to tradition is giving way to the rise of self-interest. In most urban homes both spouses have professional careers and Eid is often seen as the long awaited break rather than an opportunity to meet up with family. I, like countless others, find this a period to escape from our traditions and venture to a foreign land.
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Here we go again
2018 FIFA WORLD CUP RUSSIA
Source: BFF Photos: BFF
QUALIFIERS
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AFC ASIAN CUP UAE 2019
QUALIFIERS
he football matches in Bangladesh have not come to a standstill yet. In the midst of the league matches (2015 Manyavar Bangladesh Football Premier League) the national team also participated in the 2018 FIFA World Cup Qualifiers for Group B. The matches for the qualifiers kicked off between Bangladesh and Singapore on May 30, at 4:00pm at the Banganbandhu National Stadium in Dhaka. The national team also faced countries like Afghanistan, Tajikistan and Kyrgyzstan in the event. The matches were transmitted live on Channel 9. The first match between Singapore and Bangladesh resulted in the guests defeating the hosts with a score of 2-1. On June 2, Bangladesh was up against Afghanistan which resulted in a draw tying both teams to a score of 1-1. Further into the matches for Group B, Kyrgyzstan came out as the victors defeating the hosts with a score of 3-1. A match between Bangladesh and Tajikistan which was held on June 16 also yielded in a draw with a score of 1-1.
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Stepping it up The 2015 Manyavar Bangladesh Premiere League which began in April is still going strong in Dhaka and Chittagong. The clubs are now facing each other in the second phase of the tournament and it will continue in the coming month as well. So far, the
following matches have taken place as per the fixtures set by Bangladesh Football Federation. A match between Brothers Union and Team BJMC resulted in a 2-2 draw in the second phase of the 2015 Manyavar Bangladesh Premier League at the
Bangabandhu National Stadium on Monday. Brothers Union’s forward Augustine Walson took his team ahead in the 7th minute as the Nigerian’s tricky placing on a cross of Kester Akon landed into the post which earned them the first score for the
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Sheikh Jamal started the second phase of the Manyavar Bangladesh Premier League with a record breaking 9-1 win against Farashganj SC match. BJMC’s midfielder Abdullah Parvez sent a cracking left footer from the top of the box, Eleta Kingsley kicked the ball into the goal post. Walson struggled to keep up in the 32nd minute when he fired the ball over the crosspiece from the spot. The penalty was given when Abdullah Parvez caught Brothers midfielder Emrul Hasan Emu off guard. In the 62nd minute Walson charged through the BJMC defense, dribbled past three defenders and cut an in-swinging rightfooter into the far post. Nigerian midfielder Samson Mohammedan Illiasu Sporting Club equalized secured a 3-1 victory match with a over Chittagong placing shot Abahani in the 2015 on a cross of Eleta Manyavar Kingsley. So Bangladesh Premier far, Brothers League at the MA Union has Aziz Stadium, twenty-one Chittagong on points from Monday. eleven matches while BJMC has nine from the same number of matches. Sheikh Jamal started the second phase of the Manyavar Bangladesh Premier League with a record breaking 9-1 win against Farashganj SC at the Bangabandhu National Stadium on Sunday. Jamal beat Uttar Baridhara 8-0 last season to set the record of the biggest win the 168
premier league. Gambian forward Landing Darboe lead the team forward in the 8th minute when midfielder Alamgir Kabir Rana cut a square pass to the Gambian who scored the first goal for the match. Haitian striker Wedson Anselme scored his seventh league goal in the 26th minute from a low cross of Landing Darboe. Farashganj reduced the margin in the 38th minute and it was a superb strike of Nigerian forward Akinyele Peter. Peter dribbled past Yamin Munna and Keshto Kumar before sending the ball in the far post which earned them the second goal for the match. However, Jamal’s two goal lead was back in the 45th minute when Wedson scored his second of the match with a diving header on a cross of Sohel Rana. Wedson completed his hattrick in the 52nd minute when he made his way through the Farashganj defense and kept his cool to beat goalie Sujan Chowdhury in the near post which led to a score of 4-1. Mamunul Islam scored the fifth in the 53rd minute off a penalty (5-1). Wedson took his tally to ten goals in the 66th minute capitalising a low cross of Mamunul Islam (6-1).The seventh goal was netted by Mamunul Islam in the 73rd minute as his curving left footer from 20 yards looped into the net. The eighth goal was scored by Taklis Ahmed in the 83rd minute when he
received a cross at the top of the box and placed the ball past Sujan Chowdhury. Mamunul Islam completed his first hattrick and secured the ninth goal for Jamal with a powerful left footer form 30 yards in the 90th minute. (9-1)After this win, Sheikh Jamal took their tally to twenty-six points for playing eleven matches while Farashganj remained with four points playing eleven matches also. Muktijoddha Sangsad KC and Soccer Club Feni tied the game to a draw in the tournament at the Bangabandhu National Stadium on Monday. Feni came close to score in the 15th minute when forward Iqbal Hossain Bhuiyan’s header was averted by Muktijoddha’s goalie Titumir Chowdhury on a cross of defender Emran Hossain Rimon from the right. In the 47th minute, Muktijoddha’s midfielder Naeemur Rahman Shahed took a shot which hit the side of the goalpost. Further into the game, Muktijoddha forward Rokonuzzaman Kanchon seized the moment at the 90th minute. Midfielder Shamol Ahmed Rony sent a pass to Kanchan who shot the ball over the post. This match earned Muktijoddha twenty points for eleven matches while Feni earned nine points for the same number of matches as well. Mohammedan Sporting Club secured a 3-1 victory over Chittagong Abahani in the
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2015 Manyavar Bangladesh Premier League at the MA Aziz Stadium, Chittagong on Monday. Chittagong Abahani was ahead in the game because Forward Choumrin Rakhain scored the first goal of the match in the 27th minute. Guinean forward
Ismail Bangoura scored the first goal for Mohammedan in the 66th minute Which tied both teams to 1-1. Mohammedan charged through Chittagong Abahani’s defender Mintu Sheikh in the 79th minute. Finally Tawhidul Alam Sabuz sealed the victory
for Mohammedan with a score of 2-1. After this win, Mohammedan took their tally to twenty-nine points from eleven matches while Chittagong Abahani remained with five points from the same number of matches.
The coming matches for the 2015 Manyavar Bangladesh Premier League will continue as per the following schedule Round 13 July 3, 2015, Friday Chittagong Abahani vs. Muktijoddha Sangsad KC
M.A Aziz Stadium
16:15
Soccer club, Feni vs. Abahani Limited, Dhaka
Bangabandhu National Stadium
16:15
Brothers Union Limited vs. Sheikh Russel KC Limited
Bangabandhu National Stadium
19:30
Bangabandhu National Stadium
16:15
July 4, 2015, Saturday Mohammedan SC Limited, Dhaka vs. Team BJMC
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Guinean forward Ismail Bangoura scored the first goal for Mohammedan in the 66th minute Round 14 July 6, 2015, Monday Soccer club, Feni vs. Sheikh Jamal DC Limited
Bangabandhu National Stadium
19:30
Chittagong Abahani Limited vs. Abahani Limited, Dhaka
M.A Aziz Stadium
16:15
Farashganj Sporting Club vs. Brothers Union Limited
Bangabandhu National Stadium
16:15
Muktijoddha Sangsad KC vs. Team BJMC
Bangabandhu National Stadium
19:30
Bangabandhu National Stadium
16:15
July 7, 2015, Tuesday
July 8, 2015, Wednesday Sheikh Russel KC Limited vs. Mohammedan SC Limited, Dhaka
Round 15 July 10, 2015, Friday Chittagong Abahani Limited vs.
M.A Aziz Stadium
16:15
Bangabandhu National Stadium
16:15
Bangabandhu National Stadium
16:15
Bangabandhu National Stadium
19:30
Bangabandhu National Stadium
16:15
Bangabandhu National Stadium
16:15
Muktijoddha Sangsad KC vs. Brothers Union Limited
Bangabandhu National Stadium
16:15
Sheikh Russel KC Limited vs. Abahani Limited, Dhaka
Bangabandhu National Stadium
19:30
Bangabandhu National Stadium
16:15
Farashganj Sporting Club vs. Mohammedan FC Limited, Dhaka Bangabandhu National Stadium
19:30
Sheikh Jamal DC Limited Rahmatganj MFS vs. Farashganj Sporting Club July 11, 2015, Saturday Muktijoddha Sangsad KC vs. Sheikh Russel KC Limited Abahani Limited, Dhaka vs. Team BJMC July 12, 2015, Sunday Mohammedan SC Limited, Dhaka vs. Brothers Union Limited
Round 16 July 14, 2015, Tuesday Team BJMC vs. Sheikh Jamal DC Limited July 16, 2015, Thursday
July 17, 2015, Friday Soccer club, Feni vs. Rahmatganj MFS
* The second phase of the 2015 Manyavar Bangladesh Premier League will continue till August 13, 2015 in Bangabandhu National Stadium and M.A Aziz Stadium.
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Amari’s Ramadan and Eid Getaway Offer
Get pampered in one of the city’s best leisure escape, Amari Dhaka. Experience an unforgettable stay in one of our spacious rooms and suites with indulgent amenities, unrivalled services, entertainment and comfort blended with Asian touches of originality. Amari Dhaka is offering the best gateway package for the whole month of Ramadan and during Eid, which includes an upgrade to a lucrative Deluxe lake view room with a 20% off on food and beverages, complimentary breakfast/suhoor for couples and free use of gym and swimming pool, all for BDT9999 net.
Women’s World launches new outlets Women’s World opened six branches fin the capital. On Tuesday, June 16, a new wing was added to the Navy Headqaurter. The new branch was inaugurated by the president of the Bangladesh Navy and Navy Family Welfare Association Ladies Club Patron, chief Habib Hafiza Begum. Women's World leaders were present at the beauty expert Kona Alam, chairman Khairul Alam, director Faranaja Alam, Fahad Alam as well as various television and media personalities. Every branch will provide services 174
like bridal facial, hair treatment, manicure, pedicure and special instant whitening. Regular services include facial, haircut, spa, and party makeup. Services will be available at Gulshan, Banani, Uttara, Kakrail, Dhanmondi, Mirpur and Banani.
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Events
Sailor outlets at Uttara and Gulshan
Epyllion Group has opened outlets for their lifestyle fashion brand “Sailor” at Uttara and Gulshan. Their Gulshan outlet is at Concord Police Plaza, North Gulshan Avenue the one in Uttara is at Sector-11, Sonargaon Jonopoth road. Managing Director, Director of Epyllion Group, Reazuddin Al-Mamoon inaugurated both outlets along with other top officials of Epyllion Group and other stakeholders. Designer outfits, fashionable footwear and other accessories will be available at Sailor outlets for Eid.
Shwapno’s Eid clothing line Shwapno’s clothing line “Shwapno Life” hosted a fashion show “Shwapno Life 2015 Eid Fashion Fiesta” on June 12 at the Bengal Multimedia Studio in Tejgaon showcasing their Eid clothing line. Reknowned models Ruma, Risilia, Mithila, Anusha, Ratul, Imran, and Shanto walked the ramp to display this year’s exclusive clothing collection for the upcoming Eid-ul-Fitr and was choreographed by Quazi Qumrul Islam. Imminent fashion designers also graced the extravagant show hosted by the upcoming fashion and apparel label “Shwapno Life.” The fashion show displayed various stylish attires for both men and women from Shwapno Life’s Eid clothing collection. Sabbir Hasan Nasir, Executive Director of ACI Logistics along with other officials and renowned faces of the media world was also present at the event. 176
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Events
The Westin Dhaka’s Iftar Offer This Ramadan the signature restaurant “Seasonal Tastes” comes up with a refreshing Iftar followed by dinner at The Westin Dhaka. If you are looking for a relaxing ambience by the pool where you can enjoy open air and have quality food then our poolside restaurant Splash is just the place for you. This is the first time ever you can have Iftar followed by dinner at Splash. You can quench your thirst this Ramadan with eclectic drinks like Blueberry and chia seed smoothie, Rose & pomegranate granita while your taste buds sample a mix of new age and classic cuisines like Khaas Kadak Sheek Kebab, Masala Kheema Struddle, Flavourful Nehari and Hydrabadi double ka meetha. And you might even want to take away some of the delicious food like pakoras, jellebi and many more favorites for your Iftar on the ground floor at the “Daily Treats” restaurant. This Ramadan, The Westin Dhaka offers you the very best!
EGM & 33rd AGM of AB Bank Limited
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AB Bank Limited approved 12.5% Stock Dividend for its shareholders at the 33rd Annual General Meeting (AGM) of the Bank held on May 17, 2015 (Sunday) at the Bashundhara Convention Centre-2, Dhaka. The AGM approved the Annual Report and the Audited Financial Statements of the Bank for the year ended 2014. The 33rd AGM was presided over by the Chairman of the Bank, Mr. M. Wahidul Haque. Other Directors and the President & Managing Director Mr. Shamim A. Chaudhury were also present. A good number of shareholders, patrons and well-wishers attended the Annual General Meeting.
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Iftar at Le Meridien Le Meridien’s restaurant Latest Recipe promises a satisfying buffet Iftar this Ramadan! Apart from regular Iftar items, the restaurant will also serve cuisines such as Arabic, Cajun, Mexican, Mughal, Tandoori, Thai, Italian, Japanese and European flavours as well. The buffet
SSG’s Star of the month 180
iftar plus dinner is available at BDT 3,600++ on weekdays and BDT 4,400++ for Fridays and Saturdays. And for the first time in Bangladesh, Latest Recipe is also offering buffet Sehri at BDT 2,000++ (7% Service Charge and 15% VAT applicable). The restaurant is also partnered with Standard Chartered Bank, The City Bank American Express and Prime Bank JCB which offers the “Buy 1 Get 1 Free” offer for the buffet options. Reservations must be made minimum six hours earlier in order to avail the buffet Sehri. For more information on Iftar and Sehri reservations, contact +88 01723 595463.
Recently, SSG has awarded ‘Star of the Month’ on the occasion of monthly sales meeting June’15 where Mohammed Ibrahim, MD & CEO, was present; while other SSG officials were present.