June 2015 Tk. 150
s u c o F Cover eady
re We araemadan! for R ou? Are y
Glam up your wardrobe with
our stunning fashion folio
editorial From fashion to food, from the beauty industry to households, almost every soul is busy in preparation of Ramadan, which traditionally sees observant Muslims abstain from eating and drinking anything from dawn till sunset, as well as some other activities to celebrate the revelation of the Quran. Having said that, we Bengalis are true food fanatics, and perhaps tend to indulge ourselves more during the month of Ramadan than we do at other times.Then again, with all the sehri and iftar deals offered by the restaurants and cafes, it really is hard to resist. And then there are the elaborate iftar parties that no longer only revolve around the classics like lebur sherbet, chhola, piyaju, beguni, muri and jilapi; the list of items on the iftar table is endless. Given our love affair with cuisines from different cultures, ICE Today gives you a scoop of the best iftar and sehri deals in town that include Hakka, Japanese, Continental, Indian and Middle Eastern fare! Sehri is no longer a boring, stay-at-home affair, thanks to the peer pressure created by the ‘check-ins’ on Facebook that lure us out in the middle of the night from the comforts of our den. Eating out for sehri has emerged as quite a popular culture. ICE predicts, sooner than later, extravagant sehri parties will become a trend, so if you want to explore more of your culinary skills this month, just follow our Recipes for exotic sehri treats from around the globe. If you’re done dreaming about food, snap out to get more than a sneak peek of the happening fashion scene-labels and designers have no time to rest during this peak season just to make sure you are not running out of choices during the Eid shopping rave. Style will surely resolve most of your dilemmas on what to grab and what to skip and what combination of accessories, make-up, and hairdo will help create your personal style. Follow beauty expert Nahila Hedayet’s tips for common skin problems arising due to heat and dehydration in summer this Ramadan.Quench your thirst with a tall glass of fresh juice from Thanda Garam, featured in Hangout. Besides food and fashion fervor, philanthropy is another encouraged practice during Ramadan, although anytime of the year is good for a noble deed. If you need inspiration, scan our Breaking Barriers section, featuring Sadia Moyeen. Renowned as a beauty expert, last month, she juggled her time between her beauty salon and a beautiful cause she funded, fitting prosthetic limbs to local amputees in collaboration with Jaipur Foot, Bangladesh Orthopedic Society and NITOR. Now that’s what we call philanthropy. Managing work, family, finances and social obligations during Ramadan with added effects from the crazy, multiplied traffic on road is definitely a challenge, let’s hear how a few high profile personalities do it like it’s a piece of cake. Our Cover Focus features on real celebrities like a top bank’s CSR head Zara Mahbub, record label owner Saadi Rahman, celebrated beauty expert Farzana Shakil and designer Shahrukh Amin, disclosing to us how they manage to keep it cool in midst of all the chaos. Now is also a good time to plan a vacation, so go on a road trip! If you’re seeking a weekend break without taking a heavy toll on your wallet, we suggest something scenic like Srimongol, its tea estates, fresh air, local food might have mesmerizing effects on you like it had on a Portuguese traveler; get his perspective on this tourist hotspot in our travel column. If travelling is not an option anytime soon, to soothe your nerves, contemplate going for a spa break featured in our Beauty Alert or stop by at one of the art galleries to admire the artworks in one of the exhibitions, you’d be amazed how your mind becomes energized. See our review on the art exhibitions held recently that became talk of the town. Fans of Fuad, get his latest update in Tunes and more about his album Hit Factory, featuring his work as a musician over the last five years. Stay healthy and we hope you have a wonderful month of Ramadan. Keep an eye out for the next issue of ICE Today as we promise it to be as brilliant as this one.
The Magazine That Reads You Closely Vol 12 No 06
June 2015
Publisher Abul Khair Chairman, Editorial Board Syed Shamsul Haq Director, International Publications Zeenat Chowdhury Executive Director Nawshin Khair Associate Editor Nisha Sharmeen Ali
Fashion Editor Goutom Saha Assistant Editor
Natasha Rahman
Senior Sub-Editor Tamzidur Rahman Sub-Editor Rubab Nayeem Khan Staff Writer Aidha Cader Senior Designer
(In charge of Graphics and Layout)
Jason Sabbir Dhali Designer Md. Mainul Islam Head of Marketing Lucky Begum Finance and Accounts Md. Abdul Alim Sales and Distribution Md. Manik Mollah
On the cover
Get our official app for your android phone
e-mail: icetoday@gmail.com website: www.icetoday.net facebook.com/ice.today twitter.com/ice_today flickr.com/photos/icetoday Published by Abul Khair on behalf of ICE Media Limited Printed at M.K. Printers189/1,Tejgaon I/A,Dhaka-1208 Editorial and Commercial office: Bengal Centre, Plot-2, Civil Aviation, New Airport Road, Khilkhet, Dhaka Advertising, Sales and Distribution: 01711339587, 01819412035, 01684570791. Tel: 880-2-8901135, 8901170 Fax: 88-02-8901205
Models: Sunerah,Nahid Wardrobe: le reve Makeup and hair: Farzana Shakil’s Styling: Nisha Ali Photos: Riyad Ashraf
Contents P. 24 ICE Tunes: Let’s Hit It Interview with Fuad al Muqtadir
ICE Glamour P. 38 Beauty Alert: Let Loose Unwind with Que Bella’s amazing spa packages P. 48 Word on the Street: Easy Breezy Pick out classy outfits from the online boutique Blossoms P. 54 Makeover: Less is a Bore Pop art this Ramadan P. 67 Style: That’s Vogue for You What’s trending this season!
ICE Cover Focus P. 124 Cover Story: Braving it Some of our favourite faces share their plans for Ramadan P. 132 Breaking Barriers: Somewhere Over the Rainbow Sadia Moyeen and Jaipur Foot collaborate to help underprivileged amputees
ICE Must Knows P. 162 Feature: Chow Down Sneak peak on the best iftar and sehri deals in town P. 152 Health: Of Preggers and Pearls Delve into dental hygiene for pregnant woman P. 157 Tête-à-tête: Playing It My Way Mahmudullah discusses his World Cup experience and strategies for upcoming games
JUNE 2015
Contents ICE Your Space P. 162
Recipes: The Global Suhoor Treat
P. 168
Hangout: Keep It Churning
P. 172
Travel: A Stranger’s Viewpoint
P. 174
Object d’art: Strokes of Splendour
p. 176
Game on: It ain’t over
p. 180
Culture Vulture: Home and Away
Sehris from around the world
Review of Peda Ting Ting and Thanda Gorom A Portuguese traveller visits Sylhet
A review of art exhibitions around town
BFF’s match review, awards and interview
Aidha Cader discusses Ramadan rituals around the world
ICE Your Roots p. 184 Youth Space: Breaking the Silence A review on It’s a She Thing
p. 190 Events
Reviews and news of numerous events and openings
Tunes
Photo: Ashraf Uddin Apu
Fuad al Muqtadir finally published his recent album Hit Factory under a new record label. Mahfuz Mizan unravels the dramatic transition in his work
Let’s Hit It
After a short hiatus Fuad reemerged into the music scene with his new record Hit Factory. This album reflects the last five years of his life as a musician. A lot of these songs were just demo mixes he did with different artistes he came across. The album is basically a compilation of the songs he produced for the sake of making music
and most of them are not even mastered. Although the album has technical flaws, it holds a lot of emotional value for Fuad. He shares, “There’s a song I recorded in my studio titled Shundori Furi, a Sylheti track. Despite having a lot of noise in the background, I included that song in the album.”
Tunes
His comeback album has gained a lot of enthusiasm and appreciation from fans. Fuad states that one of the reasons for releasing under Incursion is due to the tension he faced with the previous labels. “Our batch of musicians notably Habib, Hridoy Khan, Balam and others including myself helped out these labels, but it backfired on us. So I decided to stop working with them and collaborate with Incursion. While making this transition, digital distribution of the album really helped in boosting its popularity,” adds Fuad.
Hit Factory features a mix of new artistes as well as the original group of artistes he worked with
Fuad realized that the amount of time and the effort required to create an album had immense pressure on him. This break was necessary and worked as a healing and learning process. “When you produce a song it represents you, how that song is received by the audience obviously takes a toll on you. So I took a break from this and made jingles; the corporate side of music which didn’t represent me. This also helped me gain perspective on the business side as well. The break also enabled me to learn new music software, watch tutorials on YouTube and acquire other valuable resources. If I worked on an album, I wouldn’t have gotten this opportunity.” Hit Factory features a mix of new artistes as well as his original group of musicians. The latter consists of those who Fuad believes influenced his career as a music producer and singer as well as bringing
about his commercial success. Through this album, he wanted to bring back the likes of Upol and Anila. He has also worked with new people like Tahmid Jamal Diaz, Mouri and Nazia. Hit Factory features an array of genres ranging from pop, bubble-gum pop, folk to rock. Another unique aspect is the album cover; normally Fuad’s album covers feature him sitting in his recording studios. This time the cover had Fuad and the participants as animated characters. Saadi Rahman the founder of Incursion felt that the album was something from the vault and it represented years of what Fuad has been doing. Saadi states that although they don’t sell large numbers of CDs like before, digital sales are covering for that even from international audiences from Germany, Australia, UK as well as the US. “Saadi always had a niche market and he always wanted to do this for the love of music and to promote the youth. We discussed and I pushed him to make it into the business. I wanted to see him create a mainstream record label. So I insisted on releasing this pop album under Incursion,” Fuad further added that he received tremendously positive response from a lot of people regarding Hit Factory. The musician jokingly said, “I guess it’s a mutual thing, as we are both going to the next level. Two years down the line, maybe I will send him a hefty bill!”
Hit Factory features a mix of new artistes as well as his original group of musicians. The latter consists of those who Fuad believes influenced his career as a music producer and singer
Glamour
P. 38 P. 48 P. 54 P. 67
Beauty Alert: Let Loose Word on the Street: Easy Breezy Makeover: Less is a Bore Style: That’s Vogue for You
Fatima Faheem scoops out the best spa treatments at Que Bella
Let Loose
Photos: Ashraf Uddin Apu
W
ith Ramadan around the corner, the workload starts mounting up. To all the women who work so hard – you need a break. Not a coffee break but a spa treatment.
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Glamour Que Bella offers a range of spa treatments that many women might not be aware of. They treat everything from allergies to back pain, headaches to insomnia. Among the diverse spa treatments, there are hair treatments, full body massage, eye spa as well as dark lips spa. Farhana Haque, Manager of Que Bella, Dhanmondi branch dishes out the top three spa treatments.
Manicure & Pedicure Tk 800-1400
It’s our hands and feet that bear the brunt of strenuous activities almost everyday. Let’s take care of them with a one hour mani-pedi spa treatment, which comprises of the regular nail trimming and shaping followed by a scrub session. The scrub helps remove dead skin cells, followed with a pack prepared by Que Bella which is applied and cleaned out with body wash. For a luminous glowing skin, lotion is applied and massaged on the hands and feet for about fifteen minutes to relieve pain and help in relaxing the muscles.
Beauty Alert
Body Massage Usually taking up to an hour or two, oil is applied all over the body, followed by a scrub. The oil body massage (Tk 1500 onwards) is implemented using therapeutic oils and aromatic liquids which help the mind and body to de-stress. The hot stone massage (Tk 2000) is conducted using warm stones and herbs which help relax chronic tension while relieving sore and aching muscles. The pain removal massage (Tk 3000) is especially designed for joint disorders. The herbs are tied in muslin pouches, heated up and gently pressed against the skin in a synchronised rhythmic motion. As your body detoxifies, this strengthens the muscle tissues as well.
Hair Oil Massage Tk 800-1400
All that stress is right there in your head. Hence, the one hour massage will alleviate stress, get rid of dandruff and prevent hair loss. Apart from applying oil, hair packs depending on the type of hair you have, are also used. Finally, a shampoo and conditioner make your head feel fresh.
Spa treatments
Chocolate, Aloe Vera and 24 carat gold facial for Tk 1500 to Tk 1800
They have medical benefits such as enhancing blood circulation and detoxifying the body. If you’re too busy and cannot spare an hour, opt for quick facials. Que Bella has recently introduced chocolate, aloe vera and their 24 carat gold facial, consisting of gold dust and other ingredients which will leave your skin with a healthy glow. Put it to test! 39 A, Road 8, Dhanmondi
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r o h s u
l F Blush
Q. While fasting, the skin starts to lose its luster. Is there a nightly regime which can keep the skin looking supple and fresh all day? Fasting sometimes leads to dry skin. We consume less water than usual while fasting and this leads to skin dehydration. Drink lots of water after breaking the fast and also try these few overnight skin remedies to keep your skin fresh and hydrated. Rub some honey all over your face and other dry areas of your body like your hands and feet. Leave it for ten minutes. Wash your face with lukewarm water and you will end up having soft glowing skin, which will retain its glow throughout the day. Aloe Vera is the next best thing that you can use. Slice an aloe vera leaf and apply its fresh gel on your face. Aloe Vera is an excellent moisturiser. Besides, it also keeps the skin free from certain infections due to its healing properties.
N
ahila Hedayat shares tips with Fatima Faheem on keeping the skin fresh and dewy during Ramadan. Inspired by her mother who was a beautician in Pakistan, Nahila Hedayat is now the proud owner of Prive Beauty Salon & Spa. Want to know how to liven up your skin? Let Nahila answer your beauty queries for Ramadan Q. How often should one exfoliate during Ramadan? How often you exfoliate your skin depends on its condition. If someone has very dry skin, then they should moisturise on a daily basis and exfoliate once a week to get rid of dead skin. Exfoliation also helps to regenerate new skin cells by eliminating the old ones. If your skin is sensitive or acne-prone, exfoliation might lead to further skin irritation. Q. Can you recommend an easy facial mask that you can whip up in less than five minutes? Take four tablespoon of wheat flour in a small bowl. Mix a teaspoon of mustard oil and half a teaspoon of turmeric powder. Add water to make a paste. Apply this paste evenly and let it dry. Finally, use lukewarm water to wash it off. Q. What are the three makeup items that are a complete no-no in the summer sun? - Choosing an oil-based foundation or BB Creams with SPF is one of the biggest mistakes one can make during this hot humid summer. - Dark lipsticks during daytime will do nothing more than make you look loud - Using a bronzer will definitely give you a nice tan if you want one, but it will leave a dark and dull look. Q. While fasting, the skin undergoes different stages leading to pimples and acne. Could you suggest three natural remedies to keep those ugly zits at bay? Eating oily food and staying up late during Ramadan can affect our skin in many ways - like aggravating those unwanted zits and acne. -Applying a tablespoon of plain low-fat or full-fat yogurt or milk with a tablespoon of natural, raw, honey will help remove acne. -Using a mixture of one part vinegar to three parts water will also help a great deal. Q. Applying makeup usually makes the skin discharge oil and more so during Ramadan. What would be a better alternative for the regular foundation that will make the makeup last longer and not make the face sweat as much? There are varieties of matte foundations you can choose from or mix a matte fixer spray that is available nowadays with your regular foundation. It will help your foundation stay longer. Applying a toner before applying foundation will also remove the excess oil.
Glamour
Word on the street
Aqua, olive and printed drapes
blend with statement accessories for a fabulous cocktail of summer fashion. Georgette maxi kimonos are perfect for an outdoor brunch and embellished outfits are great for the hot and humid nights.
Phots: Kaushik Iqbal Model: Spreeha
This season, we bring you a long maxi draped cardigan in floral prints. The pale coloured flower prints emits a mild summer vibe. Rock this look with a tank and either jeans or leggings.
Diamond printed multicoloured maxi cardigan in georgette will keep you looking effortlessly stylish. It looks great with a tank top and jeans of your choice. It is super comfy for this scorching weather. 48
Glamour
Word on the street
Carissa Musrat curates Blossoms’ trendiest dawn to dusk attires for this season
Featuring an aqua mint chiffon jacket-kurta with copper sequins, embellishments and meticulously designed motifs on the chest. Open slit hands and the long front slit go perfectly with white leggings or churidar.
An olive green cape with pearls and stones on the neckline glams up the look. Pair it up with black jeans or leggings.
https://www.facebook.com/pages/Blossoms/154974614693554?fref=ts
Glamour
Makeover
Less is a Bore Farzana Shakil and Aidha Cader give you pop art this Ramadan
The Monochrome
White eyeshadow is used across the lids and blended towards the lower lash line. Black eyeliner is drawn along the lash line extending to the crease with a thick coat of mascara on lashes. A popping orange lipstick
Model: Emily Photographer: M Shamsul Hoque Komol Hair & Makeup: Farzana Shakil’s
A black and white printed silk scarf is first folded into half to form a triangle. The scarf is pinned at the back with the ends brought in front and tied into a knot. The hair is blow-dried and curled at the tips. 54
Glamour
Makeover
Beautifully Blue
Blue eyeshadow is applied across the lids and extended towards the lower lash line. Black eyeliner defines the eyes and the black mascara gives the lashes an added drama. A magenta lipstick brings out the lips Most of the hair is tied up into a topknot. A beaded necklace is attached at the left of the crown. Multiple long scarves are used in secession, crossed over in front and tied at the rear. 56
Glamour
Makeover
Perfect Pair
A blend of purple and pink eyeshadow is applied across the lids extending along the lower lash line. Black eyeliner and mascara is also used for a dramatic effect. A light pink lipstick softens the look. The hair at the crown is backcombed to create a lift. A long scarf is used as a bandana and tied on to the left. The hair is styled to create a natural look. 58
Glamour
Style
That’s Vogue For You High-fashion, urbane and full of life, this month we bring you grandeur. From soft silks and pastels to retro prints and geometry patterns, we have a platter of some of Dhaka’s finest houses showcasing styles and designs that will have you reeling for more. Keep your eyes glued! 67
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Models: Samin, Priyanka, Zaib, Pedro Wardrobe: Cat’s Eye Makeup : Tilat Khayer Hairstyle: Su Jorgensen Concept and styling: Tilat Khayer, Su Jorgensen Location: Suite, Six Seasons Hotel Photos: Riyad Ashraf
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Models: Mina, Dunya Wardrobe: Westecs Makeup : Tilat Khayer Hairstyle: Su Jorgensen Concept and styling: Tilat Khayer, Su Jorgensen Photos: RafXposure
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Muted Elegance Models: Mili, Tanzim Wardrobe: Aranya Makeup: Tilat Khayer Hairstyle: Su Jorgensen Concept & Styling: Tilat Khayer, Su Jorgensen Photos: Riyad Ashraf
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Models: Karishma, Spriha, Nusrat, Kaizer Wardrobe: Reluce Makeup and hair: Farzana Shakil’s Concept and styling: Nisha Ali Photos: Farhan Ahmed
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Models: Methela, Kaizer, Emma Wardrobe: O2 Makeup and hair: Farzana Shakil’s Concept and styling: Nisha Ali Photos: Mortuza Alam
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Models: Pedro, Sunerah, Samin Wardrobe: Sadakalo Makeup: Tilat Khayer Hairstyle: Su Jorgensen Concept & Styling: Tilat Khayer,Su Jorgensen Photos: Vince Boisgard
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Models: Karishma, Spriha, Nusrat, Kaizer Wardrobe: Kay Kraft Makeup and hair: Farzana Shakil’s Concept and styling: Nisha Ali Photos: Farhan Ahmed
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Models: Samin, Priyanka Wardrobe: Pride Girls Makeup : Tilat Khayer Hairstyle: Su Jorgensen Concept and styling: Tilat Khayer, Su Jorgensen Location: Infinity pool at Six Seasons Hotel Photos: Riyad Ashraf
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Striking Gusto Models: Nusrat, Shawon, Shabrin, Samin Wardrobe: Rang Makeup : Tilat Khayer Hairstyle: Su Jorgensen Concept and styling: Tilat Khayer, Su Jorgensen Photos: Vincent Boisgard
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Models: Mina, Dunya Wardrobe: Sciccoso Makeup: Tilat Khayer Hairstyle: Su Jorgensen Concept & Styling: Tilat Khayer,Su Jorgensen Photos: Riyad Ashraf
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Models: Nusrat, Emma, Kaizer Wardrobe: Infinity, Lubnan Makeup & Hair: Farzana Shakil’s Concept & Styling: Nisha Ali Location: Fools’ Diner Photos: Kazi Ahna Aquib
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Models: Shams, Samin, Sunerah, Raaz Wardrobe: Le Reve Makeup and hair: Farzana Shakil’s Concept and styling: Nisha Ali Photos: Riyad Ashraf
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Cover Focus
P. 124 P. 132
Cover Story: Braving it Breaking Barriers: Somewhere over the rainbow
Just the right balance
Cover Focus Cover Story
Photos: Kamrul Hassan Babu
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Humayra Rahman Mitul is in awe to find Zara Mahbub juggling work and family life like a pro
Cover Focus Cover Story
"I love my work! If you look around my office you will see that it is like my living room"
What’s amazing is how Zara believes in cutting down extravagance during this month and exercise self-control. Eid shopping is kept at minimal as she believes in abstinence and the spirit of giving
Most of us have started preparing for Ramadan in full swing given that it’s already knocking on our doors.While household work increases tenfold, homemakers are running around frantically shopping while trying to maintain their Ramadan budget. But what happens to people who have to manage both household chores and office work? Zara Mahbub, the Head of Communications and Call Centre of Brac Bank, tells all. A true workaholic, the mother of two and wife of the multi-talented comedian Naveed Mahbub, Zara has perfectly balanced her private and professional life. Starting in the garment industry, she has been working for nineteen years now. Being a dedicated mother, Zara starts a regular day by sending her eldest daughter off to school and completes her routine run from her house to the park at a remarkable five kilometres. Meanwhile, their domestic help gets her youngest ready for school. After dropping her daughter to school, Zara heads off to work. "I love my work! If you look around my office you will see that it is like my living room," Zara reveals. When she returns home in the evening, she puts away her laptop, and dedicates her entire time to her family. Working in the communication industry, Zara has to invest a lot of time at work and it has only been possible because of the support she receives from her family. In fact, the roles are reversed in her house; her husband cooks, Zara watches football and together they take care of the children. "My youngest one believes that she is a celebrity; she has to show us her rendition of Frozen's ‘Let it go’ at least once a day," Zara exclaims. After the children are off to bed, Zara ends the day by reading herself to sleep. Zara gets into a shell during Ramadan; “This is one month when I take time out for myself.”
She starts the day with Sehri and after a short nap following Fajr prayer, Zara arrives at work by 9:30 and is done by 4. “While I am normally regular with my workout, I take a break from it during Ramadan.” Upon returning from work, she sits with all the Wazifahs and offers her Asr prayers and spends most of the time till Iftar reading duas. Zara completes her dinner right after Iftar and then gets prepared for Taraweeh. Zara and her family celebrate Ramadan with the whole family by performing Taraweeh in congregation and to donating to the underprivileged. Since she gets off work early, Iftar with friends and eating out for Sehri and get-togethers is one way she indulges. What’s amazing is how Zara believes in cutting down extravagance during this month and exercise self-control. Eid shopping is kept at minimal as she believes in abstinence and the spirit of giving. "On the first day of Ramadan, my mother-in-law makes goodie bags for all the staff at her place, at my mother's home and our home in the same way that Santa Claus keeps a present for everyone!" Although maintaining a budget during Ramadan is crucial, it never puts a damper in Zara’s plans because she tries to follow her budget. It isn't easy to balance such a demanding job and an entire household but Zara has been nailing it, "When you get married you don't sign a kabin-nama, you sign an MOU. Basically you partner and you leverage your networks while you make friends with your in-laws in order to reach for the stars! During Ramadan, focus a little on the blessings and overlook every little thing which doesn't go your way, remember it's all God's wish. I believe that if you want something in the month of Ramadan, it will fall into place if it’s good for you and if it's not meant to be then it won't happen."
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Up and at em
Cover Focus Cover Story
Photos: Ashraf Uddin Apu
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Rubab Nayeem Khan has a heart-to-heart with superdad Saadi Rahman as he shuffles work and fatherhood
Cover Focus Cover Story
Since Ramadan is right around the bend, Saadi Rahman talks about work, his life as a single father and the peace this month brings to him
“Every Saturday and Sunday, I spend time with my son. He’s two and a half years old and never ceases to amaze me. He likes superheroes and music just like me.”
“I work twenty-four hours and I’m passionate about what I do. But now that I have a son I look forward to spending time with him the most,”shares Saadi. Although his work keeps him on his toes at all times, Saadi makes no excuse when it comes to spending time with his family, particularly his son. “I’ll be seeing my son more often on the weekdays, since he’ll be starting school. I’ve actually set aside a full day for the weekends only for him, no matter what.” But when duty calls, Saadi is up and running and the work load is no different during the month of Ramadan. In fact, as Ramadan leads on to Eid, the pressure increases. “During Eid, we experience a rush from the music side, since a lot of CD’s and albums are coming out. But the best part is during the holidays, when we get to spend time with our near and dear ones,” expresses Saadi. He also adds that the days leading to Eid is quite stressful in the music front; they have to make sure that CD’s are out in the market, artistes are getting their shows or figure out if there is an avenue for holding toy shows. Although Comicon related events are usually held at the end of the year- his work never comes to a pause. Apart from music and toys, he has affiliations in other areas as well. “We’ve partnered with restaurants like Farmer’s Market and The Break Express. Aside from that, I run a transport company which has me doing some serious work right before Eid,” adds Saadi. He also feels that the workload eventually comes to a standstill with the arrival of Eid. “There’s a saying that during the month of Ramadan, everything sort of slows down since people are fasting
while shouldering responsibilities. It may be true in most cases, but not for us. We are always working some way or the other,” mentions Saadi. With the arrival of Ramadan, most of us figure out expenditure details keeping Eid and Ramadan in mind. For Saadi, the month before Eid happens to be a gruelling one, considering that they work hundred times harder than usual. But he explains that the sweat is worth it, “All the projects that we are involved with causes a push in the market, which in turn yields in the extra cash during the month.” What appeals to Saadi is how much the idea of Ramadan or Eid lifts our spirits. “Everyone’s in a festive mood. The closer it gets to Eid, the more happier people seem because they know they’ll get a week off to spend time with their loves ones,” says Saadi. With that being said, he too looks forward to celebrating it with his loved ones. “Over the years, I’ve understood that I’m a workaholic, which is not a good thing when it comes to my family. Although my parents are supportive of my goals, they keep telling me that I shouldn’t forget myself in the process,” explains Saadi. When talking about his son Ziran, Saadi’s face lights up. “Every Saturday and Sunday, I spend time with my son. He’s two and a half years old and never ceases to amaze me. He likes superheroes and music just like me. In fact, every time I play music in the car, he starts tapping his toes to the beat,” he shared gleefully. Saadi goes on to state more on fatherhood and the impact of having a child, “We have fun doing everything together; hence the weekends are cherished because those are the days I get to spend with him.” 127
Date with the Diva
Cover Focus Cover Story
Photos: Courtesy
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Mehrin Mubdi Chowdhury chats with Farzana Shakil as the diva discusses Ramadan
Cover Focus Cover Story
Perfectly draped in a cotton sari, Farzana Shakil looked elegant as ever. With her classy outlook and courteous nature she has always been an idol to a myriad of youngsters
I always believe in the following lines – No use becoming a hot head, it will only make things worse!
Ramadan is a busy month for parlours and at Farzana Shakil’s it’s sheer hysteria. To manage time between clients and Iftar, we wonder how she deals with this madness. “First ten days are fairly easy but the stress builds up in the last ten days when the rush increases given that most of our employees are fasting.” Farzana also adds, “To escape the intense build up of pressure, everyone works together even if it doesn’t fall under their working hours. Teamwork and camaraderie is very important to us all.” she gleams. “All this support from everyone helps us attend our prayers in time and also have Iftar without any hassle.” Farzana’s fans are in awe of her evergreen beauty. Upon asking about the special preparation she takes in terms of food for the month of Ramadan, she shares, “During this month or any other month I try not to overdo on spices, I also avoid oily food and indulge more on juices, fruits, etc.” She also adds, “Fasting is really good for health, so in addition to getting closer to the Almighty we can also look forward to detoxifying and ridding our bodies from unfriendly contaminants.” During the month, Farzana sorts out her finances to make things easier. “Like most people, I give my zakaat during Ramadan. However, I plan for this donation beforehand. I select who I want to give it to and then I deal with the financial issues and calculations many days before the actual contribution,” she reveals. “As for shopping, I enjoy it during the month of Ramadan and not before, since I love the prevalent festive
atmosphere. My ideology is not to spend too much on anything but rather spend sensibly on unique items; small gifts that will convey love and generosity.” She also reiterated, “I prefer cotton clothes as gifts for my family, friends and relatives. I am not much of an impulsive buyer and try to stay within budget all the time.” While both men and women are trying to groom themselves more for the upcoming Eid holidays, the rush increases tenfold in the parlours which create immense pressure on everyone. “The most difficult time would be the last ten days. There will be a lot of hiccups but I handle it all with a cool head. I have a motto – no use becoming a hot head, it will only make things worse,” explains Farzana. Apart from managing the salon, Farzana tells us about her three favourite activities during this month. “I love praying, fasting and spending time with loved ones especially during Iftar.” With so many Iftar and Sehri parties, we asked the diva to suggest a gorgeous and easy makeup. “After doing the base, line the eyes with waterproof eyeliner and tint the lips with a light coloured lipstick. Do not put any mascara or blush-on. A gorgeous dress should go well with this minimalistic makeup.” With delicious iftar items all over the country, Farzana too has her favourite indulgences. “It would definitely be Halim and Chotpoti! I also like piyaju, beguni and jilapis.” Inspite of having so much on her plate Farzana always carves out time for her loved ones, and enjoys this month to the fullest. 129
Expressions of a Design Maestro
Cover Focus Cover Story
Photos: Ashraf Uddin Apu
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Celebrated designer Shahrukh Amin gets candid with Mehrin Mubdi Chowdhury about his latest designs, the rush of Ramadan and more
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From coming up with outstanding designs to the hype of Ramadan, Shahrukh Amin has his hands full
Shahrukh also adds that he can bear any amount of pressure, in any situation, if his favourite method of de-stressing is present – music
Although most designers are overloaded with work during Ramadan, Shahrukh Amin manages time for Iftar even after a packed schedule. “Thirty days of Ramadan is filled with incredible amount of work especially because every one of my design is a one-piece creation. All day there will be clients and I have to deal with their queries and match the perfect dress that coincides with their personality,” reveals Shahrukh. “No matter how much the pressure is during the day, a little while before Iftar, the pressure simmers down and everyone at Almira gets to have Iftar together. I particularly like this because I get to bond with my employees. The rest of the year I don’t get to meet all of them daily but Ramadan gives me a chance to re-connect with them all.” Shahrukh also adds that he can bear any amount of pressure, in any situation, if his favourite method of de-stressing is present – music. “I am a big fan of Bangla music and I listen to Bappa Mazumder, Fahmida Nabi and Samina Chowdhury regularly.” Everyone has fun memories to share regarding this auspicious month and Shahrukh is no different. “ I grew up in a big family with a total of six brothers and sisters; back then it was an amazing experience during Ramadan.” Shahrukh fondly recalls. “My elder sisters would put out the plates on the table and I would help them out by pouring sherbet into the glasses and gathering everyone together. All of us would then sit together wait for Azaan. The bonding was great and I really miss those days. All my siblings live abroad now and during this time of the month we all feel nostalgic and miss the past.” It brings to mind how such a busy designer manages difficult clientsShahrukh spills the beans. “There are so
many stories but the worst one is that every year on the 30th of Ramadan few adamant clients would come in asking for designs or alterations!” Shahrukh discloses. “Some clients have last-minute demands which keep all of us from enjoying the holiday even during the day before Eid! So, my solution to this problem is that I close the store on the last day after Iftar so that our lives can get a little easier.” “I chalk out a plan at least three months prior to Ramadan because I know I’d be too busy during this time to do anything. If I have to buy gifts for family, friends or relatives, I do it earlier and send it to them before the month even begins. My suggestion to everyone is that you need to plan beforehand; it saves you from a lot of stress.” Shahrukh also believes Ramadan is the best time of the year when everyone seems to be on their best behaviour and a festive atmosphere prevails everywhere. “Ramadan is my most favourite month of the year.” Shahrukh beamed when asked about a Sehri outfit suggestion for the readers. “A chic Sehri look for men can be a white shalwar combined with a white kurti and for women it can be a white kameez paired with a white churidar and a bright indigo-blue dupatta.” “I absolutely get no time during this month and my family has been very understanding and have excused me. In fact, clients become my family during Ramadan!” A rendezvous with a designer would not feel complete lest we talk about his creations. “For Eid, Almira will showcase various designs in white, peach, pearl and light shades representing a summery feel; I have kept all the materials light and comfortable. The colours are striking hence it looks great this season.” 131
Your Space Breaking Barriers
Photos: Ashraf Uddin Apu
Sheahan Bhuiyan digs deeper into Jaipur Foot and Sadia Moyeen’s collaboration as they give hope to underprivileged amputees
Living in a city like Dhaka, one is not unaccustomed to seeing amputees on the streets, begging, being street vendors or even pulling motorised rickshaws. They get by with their daily lives in whatever way they can, in wheelchairs and crutches. The option of obtaining prosthetic limbs is a distant dream for many. The price of such luxuries can range up to $10,000, an amount out of their reach. Fortunately, this no longer has to be the case. The Bhagwan Mahaveer Viklang Sahayata Samiti (BMVSS) of Jaipur, India, is the world’s largest limb fitting organisation. Jaipur Foot is a team within BMVSS whose purpose is to provide artificial limbs and other assistance to physically challenged people below the poverty line, completely free of cost. The organisation was set up in 1975 and since then they have rehabilitated over a million amputees in India and across the world. One of their knee replacements, built in association with Stanford University, costs about $20, is easy to maintain and has a durability of about three to four years, which can go up to six or seven with 132
Your Space Breaking Barriers
The camp which took place from May 7 to May 24, was organised by Sadia, the Bangladesh Orthopaedic Society, and the National Institute of Traumatology and Orthopaedic Rehabilitation (NITOR) proper care. Surprisingly, this simple and affordable, yet highly effective technology was not available in Bangladesh, till now. Sadia Moyeen, who is popularly known as the flawless beauty expert and owner of women’s salon La Belle, says she has always wanted to make a difference in the lives of the less fortunate. Born in Jaipur, she had been familiar with Jaipur Foot and decided to organise a camp in Dhaka. “My uncle, a former health minister from Rajasthan, inspired me to bring this project here,” she answers when asked about why she chose to head this particular initiative. The camp which took place from May 7 to May 24, was organised by Sadia Moyeen, Asif Moyeen of Far East Knitting & Dyeing Industries, the Bangladesh Orthopaedic Society, and the National Institute of Traumatology and Orthopaedic Rehabilitation (NITOR). A team of fourteen technicians were sent from BMVSS to set up a camp at NITOR over the twenty day period. “They are artisans. They literally create a customised limb in front of your eyes,” says Sadia about the technicians, “The dedication and joy that they put into their work is simply amazing.” Initially, the aim was to provide five hundred amputees with prosthetic limbs but due to people becoming aware of the camp and wanting to be treated, they decided to increase provision to seven hundred amputees. “People have been so generous with their donations that I thought, well then, what is holding us back? Let me try and do as much as we can,” she explains. While this is a noble effort to try and help so many people, the sad reality is that there will be millions more who would not be able to obtain a prosthesis. Sadia, however, does not plan on leaving them unattended. She has set her sights on opening up a clinic at NITOR within the next six months to keep continuing the treatment. The room they are currently using at NITOR is already fitted with appropriate equipment although unused for the last decade. Eventually she wishes to expand this initiative. “I want to take this all over Bangladesh. I want to have some camps in maybe Chittagong, Khulna, in different places,” she says. Sadia plans on taking an active role in spreading this across the country and is willing to take time off from La Belle, “It will bring so much happiness to so many people,” expresses Sadia. Looking around the place, we see the patients waiting with hopeful faces. Once out of the treatment room there was a mixture of happiness and confusion on their faces. “It feels weird,” one says, “But I’m sure I can move
around normally soon!” It felt good to hear the confidence in his voice, knowing that he’s just been given a big opportunity. “When you lose a limb, you lose confidence, you lose hope. What we’re trying to do here is give them confidence- a new hope,” exclaims Prakash Bhandari, media advisor from BMVSS. He hopes to help Sadia in her endeavour and wishes to return to Bangladesh as often as possible to ensure that. Taking up such a huge cause isn’t easy but Sadia Moyeen and Jaipur Foot have collaborated to instill faith and hope in the lives of many. Kudos!
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Calling All Fashion Savvies Spoil yourself with the latest things that the fashion world has to offer Gone are those days when you had to go back and forth to the embassies and stand in long queues just so you can get the latest of the high couture. In fact, these days you don’t even have to leave home to get trendy clothes, pendants and earrings- all lifestyle products for that matter, that are in vogue. As much as we like fairy tales, shopping online and getting the latest things delivered to your own comfort zone is not a thing from the fairy world anymore. Nonetheless, now that the distance problem is solved, you would probably think about the quality and selection of products that an online store has to offer. More often than not, those stores are full of products that might not meet your supreme taste of couture and lifestyle. What if we say there’s a store that has exactly the things that you would envision for your superlative palate for fashion! Meet “Her Lifestyle”- an online store that caters to the needs of those who live and breathe in style. “Her Lifestyle” is a crisp and pulsating online store that offers clothes and accessories for fashionable urbanites. From evening gown to party dresses, fashion scarfs, shawl, trendy jewelry and handbags- anything that has to do with a style-savvy life can be found and ordered thorough the vibrant page of Her Lifestyle. The store’s aim is to establish itself as a reputable and reliable online store that is able to deliver a simple yet exciting shopping experience. What really makes this store distinctive is the fact that their products are chosen carefully to complement the latest trends in fashion, while keeping the weather of Bangladesh in mind before selecting the colours. Their dresses exhibit varieties of pattern like floral, geometric among others. A lot can be said about their jewelry selection too. They are particularly savvy about beads and pattern jewelries, just what you need to look gorgeous and trendy in any surrounding. Be it an evening cocktail or just a regular day at the office or on the roads, you can choose from their collection of jewelry to complement your wardrobe. In a nutshell, you will be
overwhelmed with their collection and it won’t be an exaggeration to say that there is something for everyone, regardless of age and taste. Now that all big talks are done, let’s come to the topic that matters the most. You are right, money matters! With Her Lifestyle, you can rest assured that all your hard earned money will be spent reasonably. The store has products ranging from 220 BDT (just about the same price as your morning coffee at a café) to onwards. Hence it is affordable for students, service holders, corporates, entrepreneurs and basically for everyone who appreciates the blessings of modern technology that comes in the form of this beautiful online store in this context. Her Lifestyle delivers products throughout the country. While those who live in Dhaka enjoy the privilege of their free delivery service, those who live outside of Dhaka really just have to pay a minimum amount for the delivery. The page has a Bkash number as well for the customers. A visit to their page on Facebook will make all the claims above valid. Their beautiful vibrant page with a community of 135000 people from all over the country is a feast to the eyes. The products are beautifully catalogued with price tags on the pictures. So all you have to do is choose and send them a message requesting your order. Getting impatient to see their page? We knew you would. It will be a visit worth of time, for sure. Watch this space while they add varieties of other life style products like shoes, key chain, cell phone covers, cosmetics etc. Happy shopping!
Artist: Kazi Ghiyasuddin
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Feature: Chow Down Health: Of Preggers and Pearls Tete a tete: Playing It My Way
Must Knows
Feature
n w o d w Cho
With Ramadan knocking on your door, Natasha Rahman gives you a sneak peak of what’s on the menu on some of Dhaka’s finest eateries
Coentro
Starter: Chola, Halim, Dates, Jilapi, Beguni (Common for all platters) Mixed Platter for 2 - Tk. 1495 (All Inclusive) Mains: Peruvian Chicken, Grilled Sirloin Steak, Grilled Chicken Skewers, Batter Fried Fish Fillet, Sauteed Vegetables, Herb Rice, Spanish Rice. Drink: Pitcher of Lemonade or Iced Lemon Tea Dessert: Complementary
Seafood Platter for 1 - Tk. 795 (All Inclusive)
Mezze Platter for 1 - Tk. 695 (All Inclusive)
Mains: Batter Fried Fish Skewers, Batter Fried Prawn Skewers, Calamares Fritos, Chicken Wings, Thick Cut Fries, Garlic Mayo, House Sauce. Drink: Glass of Lemonade or Iced Lemon Tea Dessert: Complementary
Mains: Beef Kefta Kebobs, Grilled Chicken Skewers, Batter Fried Fish Fillet, Fresh Salad, Garlic Aioli, Tzatziki Sauce, Spanish Rice, Pita Bread Drink: Glass of Lemonade or Iced Lemon Tea Dessert: Complementary
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Hakka Dhaka
Must Knows
Feature
Mega Platter 4000 Same as Platter for 4 Wrapped Prawn Chicken Dumplings 4 Caramel Coffee Mousse
Platter for 4 – 2500 Chicken Wings Egg Fried Rice Hakka Noodles Hunan Chicken Dry Chilli Beef Stir Fried Prawn with Veggies 144
Photo: Ashraf Uddin Apu
Must Knows
Feature
Tarka
iftar and sehri Biriyani Thali: 380++ Hyderabadi Biriyani/ Lucknowi Biriyani Chicken Curry/Beef Curry Beef Kofta Salad Achar
NaanThali: 450++ Butter Naan Tandoori Chicken Chicken Curry/ Beef Curry Tarka Special Dal Mixed Veg Curry Salad Achar
Rice Thali: 350++ Plain Rice Chicken Curry/Beef Curry Tarka Special Dal Mixed Veg Curry Beef Kofta Salad Achar
IftarThali: 580++ Fresh Lemon Sherbet Sweet Lassi Fruit Platter: Apple, Malta, Grapes, Anar, Mango & Dates Chicken Lollipop Chicken Shashlik Tarka Special Roll Beef Jali Kabab 146
Mutton Haleem Chana Masala Egg Aloo Chop Beguni Piyaju Moori Sootley Jalebi Masala Tea
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Tokyo Express Price: 850+15% VAT 1. Miso Soup 2. Cabbage Salad 3. Jumbo Prawn Tempura 4. Vegetable Tempura 5. California Maki 6. Fried Prawn Maki
7. Cuttlefish Sushi 8. Chicken Yakitori 9. Nanban Chicken 10. Osaka Spicy Beef 11. Tokyo Fried Rice 12. Chocolate Gyoza 13. Chilled Mineral Water
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Side Dishes (option of 6 items) Baba Ghanoush Lebanese Meatloaf Arayes Cheese Samosa Shrimp Cocktail Mossakel Khoder Moussaka Doi Bora Felafel Vegetable Pakora Beguni Kabli Boot Couche Couche Potato Chop/Kima Chop Arabic Bread/Wheat Bread
Main Course
Shahriar Rice/Kabsa Rise/ Kasri Rice Plain Rice Dal Tarka Kabsa Chicken Lebanese Kebab/Golla Kebab Mutton/Beef Peshawari Chicken Curry (Indian Style)
Penakota Pudding Bakhlava Kanafeh Umali
Mirage
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Must Knows Health
Of preggers and pearls Ashfaque Zaman delves into dental hygiene for pregnant women
Q
visit to the dentist can be a daunting experience, especially for someone who is carrying a new life inside her. However, walking into the immaculate office of Park Road Dental, Dr Saidur Chowdhury’s professionalism and empathetic approach makes the dilemmas of pregnancy that much easier.
Is it safe for pregnant women to have dental work done if the work requires anesthesia? We try to avoid anesthetics as much as possible. If the process is very invasive such as tooth removal, we fervently try to reduce the pain and deal with any symptom until after the pregnancy. If attention is required such as in an infection, we use Lidocaine without adrenaline. We know that X-ray should absolutely be avoided during pregnancy- if there are cases in which an X-ray is required, how do you diagnose and rectify that situation? We know that X-rays should be avoided, however, the radiation
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Photo: Ashraf Uddin Apu
Must Knows Health
emitted in dental X-rays is minimal and therefore they can be taken. If an X-ray is not possible, then we control the situation with small chairside treatments for symptom relief until it can be rectified.
Is there any particular reason these vitamins should be taken to promote oral hygiene?
Some studies say that the second trimester is the best time for dental treatment? Is that true for all cases?
This is not commonly known but when the baby is growing, the mother needs to take a lot of extra calcium. The bones and the teeth of the baby form in the last few months, therefore, a supplement should be taken. Women will lose a certain amount of calcium from their bones and teeth every time they have a baby. Therefore pregnant women should take extra calcium to remedy this problem.
Yes, this is true. For example, when we do a routine cleaning, we use ultrasonic equipment. Normally it is perfectly safe but the vibrations can cause the pregnancy to terminate if it is in the very early weeks. We don’t do anything during these months unless it is absolutely unavoidable. Again, during the third trimester, the baby has grown to a size where it won’t be comfortable for a pregnant woman to be sitting on a dental chair for a thirty to forty minute process. What are some of the dental problems that pregnant women are more susceptible to, when compared to a regular patient? Certain changes happen during pregnancy, particularly in food habits. Pregnant women tend to have frequent small meals due to the additional nutrition required. The hormonal changes cause the blood vessels to grow inside the gums that make the gums extra tender. The slightest touch may irritate the gums. Morning sickness, which causes vomiting and acid reflux, will weaken the enamel, a common problem that we see as dentists. Pregnancy gingivitis is apparently a common problem pregnant ladies face. What remedies would you suggest for this? It is actually the most common problem. Again, as pregnant women are having small meals, they have food getting trapped in their more vascular and slightly inflamed gums. There are no known remedies except brushing religiously. Normally they brush twice a day however due to the changes in the meal time and frequency, I would recommend that they brush three times a day instead of two; use a fluoride toothpaste and a soft bristle brush. Are there any particular food or natural remedies that may perpetuate greater dental hygiene for these women? They should definitely have plenty of fruits and vegetables. Avoiding sticky foods such as chocolate is recommended although that may be easier said than done. It is hard at times, so they should brush right after having chocolates. Are there any particular nutritional requirements that pregnant women should intake to promote better dental health? Extra protein is always recommended. There is one thing that I always suggest on the side. Most pregnant women are not getting the required amount of Vitamin C, Vitamin D and Calcium. So I usually recommend a Vitamin D and Calcium combo supplement.
Are there any particular cases of pregnant women who were absolutely terrified or had irrational fears to have any dental treatment done? I have yet to encounter any of those as we have a serene atmosphere and a more personal approach for the comfort of pregnant women. I did have one case in which a soon-to-be mother had dental treatment, a root canal, which we had partially done, and advised her, to complete the test after her pregnancy. She came back after she was pregnant again!
Women will lose a certain amount of calcium from their bones and teeth every time they have a baby. Therefore, pregnant women should take extra calcium to remedy this problem A pregnant mother has enough on her mind but Saidur Chowdhury’s warmth would put a smile even on those who are simply petrified at the thought of lying back to have their oral cavities probed and prodded. Pregnancy is a time in which every step requires extra caution and Park Road Dental ensures that a smile is as radiant as the life an expectant mother is carrying. 42, Park Road, Block K, Baridhara
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Playing It
My Way Carissa Musrat rounds up Mahmudullah’s historic moments and his experiences in the ICC World Cup
Photos: Kamrul Hassan Babu
Mahmudullah Riyad has won the hearts of millions of Bangladeshis. The twenty nine year old has made a remarkable difference in the legacy of Bangladesh’s cricket after scoring the first ever century by a Bangladeshi batsman against England and then scoring a historical World Cup century against New Zealand in the ICC World Cup this year. The all-rounder is bestowed with immense love and admiration across the globe, upholding our nation's name in the biggest cricketing platform. It was a moment of unification for the nation amidst all the asymmetry and chaos
in the country. The journey must have been incredible. He smiles, “It has been almost eight years now since my debut and the journey couldn’t have been better.” Often cricketers face a lot of criticism for their unsatisfactory performance and Mahmudullah too was a target of this reprobation. Though it can be rather demoralising for a player, Mahmudullah perceived it as a learning curve which impelled him to do better. However, critics are known to switch back and forth with their opinions at the drop of a hat. Mahmudullah is unfazed,
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Your Space “Be it criticism or appreciation, I stay neutral to their judgment and don’t let it affect my performance. It is natural to face criticism when your performance is poor and gain recognition when you perform well.” In the ICC World Cup, Mahmudullah’s controversial “out” against India in the quarter finals was a moment of dismay and skepticism for the nation. The decision raised a lot of questions on ICC’s favouritism towards India. “I accepted the decision; there was nothing to be done. True, I had a great scope to do better if the result was positive towards us.” Diving right into the world cup performance with two consecutive centuries, the top order batsman humbly credits his team for enabling him to achieve this historic status as a Bangladeshi player. “I was confident to perform well and give my best but I never thought about achieving
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Tete-e-tete
such a big feat. Fortunately, it worked out in the matches and we won against England. However, I would give a lot of credit to the bowlers for the win.” But surely this required standout strategy for such a superior performance to which he responds, “Well, I tried to stay calm and give the best along with my team. I strived to survive the earlier period and stay put till the end.” Being overwhelmed with love and support from so many Bangladeshi fans after returning from the World Cup and the increased level of expectations from people must be pressurising. “The pressure is constant, be it a domestic match or an international one but the trick is to find a way to perform well.” On further conversation on his batting order, Mahmudullah confesses his preference to come in, two wickets down, as he believes he gets more balls to settle and perform well, as
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Tete-e-tete
proven in the World Cup. He feels his strength and skill in that position works really well for him. We wonder who his favourite cricketing icon is and he beams, “I admire Mahendra Singh Dhoni as he has the right temperament in the field along with amazing captaincy and technique.” Lastly, it’s important to have mentors to keep one going.
Ramadan is the toughest time of the year for the athletes and players round the world. Regardless, they still have to make progress during this time. “The best cricket advice I received was from Shujon who has taught me a lot since I started playing under him in divisional cricket. He goes by the saying, ‘If you don’t give, you won’t get,’ and that’s how Mahmudullah gets it on!
e r i f k c i u Q with Mahmudullah Riyad
Q
What do you want to achieve in the next ten years? I just want to play better, keep myself fit and serve my team. Three things the world would be surprised to know about you? Humorous within my zone, good at mimicry and pretty hot tempered at times. What do you enjoy playing more? ODI or tests? ODI. Most memorable match till now? The match against England at the ICC World Cup Ultimate achievement in life? I want to stand in the ranking of top three all rounders and in the top ten ODI batsmen in the world. A message for aspiring cricket players? Keep working hard. There’s no shortcut to success. If you could change one thing about yourself, what would that be? My anger. I try to control my anger as it gets out of hand at times. 159
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Recipes: The Global Suhoor Treat Hangout: Keep It Churning Travel: A Stranger’s Viewpoint Object d’art: Strokes of Splendour Game on: It ain’t over Culture Vulture: Home and Away
Your Space Recipes
The Global Suhoor Treat Aidha Cader explores the pre-dawn meal served around the world Spinach and Labneh Dip Lebanon
Across the Middle East Ramadan is celebrated vibrantly. It’s also the time when families spend more time together. People hang light bulbs and lanterns on their windows while shops are decorated with colourful textiles to reflect the festive spirit. The firing of the cannon during the start and end of Ramadan is a tradition here as well. Mesaharati is a thirty day volunteer job created especially for Ramadan that requires a man with a special drum to go around his neighborhood early in the morning to wake up Muslims for Suhoor before the Fajr prayer.
Photos: Abu Naser
Ingredients: 500g yogurt 1 cucumber, peeled and grated ½ cup spinach, streamed and sliced 1 clove garlic cumin, salt, pepper, dry mint to taste 2 tbsp olive oil Preparation: Beat the yogurt with a teaspoon of salt and pour it into a muslin bag. Let the excess liquid drain out for a few hours. Once the drained yogurt is thick and firm, mix in the remaining ingredients and chill it. Serve with pita bread and olives.
Your Space Recipes
Menemen
Cevapi
Turkey
Preparation: Warm the olive oil in a large pan; lightly fry the onions and peppers for a few minutes. Add the tomatoes and cook until all the vegetables are soft. Add the processed meat slices and cook until the oil begins to separate. Break the eggs and add to the pan. Cover and cook for a few minutes. Season with cumin, salt, pepper and dry mint.
Bosnia
Turkey is one of the largest Muslim countries in Europe. After two decades of peace many of its Ottoman traditions are making a comeback. The Ottoman flags and the tradition of firing the cannons are still prevalent. On the streets of Sarajevo people make long lines to buy Somun (traditional Ramadan bread). The minarets of the mosques are decorated with a green star and crescent. Drummers still go around the neighborhood, drumming loudly to wake people up for Suhoor.
Ingredients: 4 eggs 6 tomatoes, chopped 2 green peppers, cubed 2 red & yellow peppers, cubed 2 onions, sliced 1 garlic clove, crushed ½ cup olive oil A pinch of cumin & dried mint salt and pepper to taste a few slices of beef salami
Ingredients: 1 lbs beef, ground 1 lbs lamb, ground ½ cup onion, minced 3 cloves garlic, minced 2 tbsp parsley, chopped ¼ cup water, hot ½ tsp baking soda salt and pepper to taste
Preparation: Add onion, garlic and parsley into the meat, season with salt and pepper before mixing well. Mix the baking soda with the hot water, pour it into the meat and gently combine. Pour the mixture onto a baking sheet lined with parchment paper. Press down with another pan to spread it out in a uniform layer. Place the meat mixture in the refrigerator for at least eight hours. Press the mixture onto barbecue skewers and grill until brown on both sides. Serve with Somun (similar to pita bread) and clotted cream.
Your Space Recipes Khoshaf Iran
Peremech Uzbekistan
After decades of communist rule Uzbekistan is re-embracing its Islamic cultural heritage. The open bazaars in the capital Tashkent is teamed up with snacks in time for Iftar. During the month of Ramadan a combination of poetry and prayers are recited during Suhoor - this is known as Aqajan’s prayers. A sofreh is spread out and a heavy meal is laid out as the pre-dawn meal.
Ingredients: ½ cup raisins ½ cup prunes, whole ½ cup dates, halved ½ cup dried apricots ½ cup dried figs water, to cover 1 cinnamon stick
Preparation: Place all the dried fruits in a bowl and rinse well. Pour approximately six cups of water with the cinnamon stick and set it aside in a refrigerator for at least 10 hours. Serve with yogurt or cream.
Ingredients: Dough: ½ cup Yogurt ½ cup Water, 3 tbsp Oil ½ tsp Salt & Sugar 2 eggs, 4 cups Flour Filling: 2 onions, diced 1 ½ cups chicken stock 1 lbs beef, minced 1 tsp garlic, crushed Salt and pepper to taste 1 tbsp oil egg wash & Black nigella-garnishing
Preparation: Combine the yogurt with water, oil, salt, sugar and eggs in a food processor. Add flour and make the dough. Knead for 10 minutes, cover and let it rest for an hour. Add one diced onion and chicken stock into a saucepan; simmer until it is well cooked and set it aside. Mix the other onion with ground beef, garlic, salt and pepper. Divide dough into 24 small balls. Divide filling among dough circles and place each in the centre. Bring the sides together in tight pleats while keeping a small opening in the middle. Apply the egg wash and sprinkle the nigella seeds. Bake in a moderate oven until golden or deep fry it.
Your Space Recipes
Hssoua Belboula Morocco
Ful Medammes Egypt
Preparation: Heat the can of beans, including the liquid in a large saucepan. Bring it to a boil then reduce the heat and simmer for 10 minutes. In a small bowl, mix the pressed garlic with the cumin, lemon juice and salt. Add the beans and partially mash it with a fork. Taste and add more salt or lemon juice if necessary. Transfer the beans to a shallow serving dish. Top with chopped tomatoes, onions and a generous drizzle of olive oil. Garnish with chopped parsley and sliced boiled egg.
Ramadan food culture and traditions across North Africa is representative of the many dynasties that ruled over these lands. The ‘Fanous’ or lanterns of Egypt is believed to have begun during the Fatimid Era, while today children decorate their homes and streets with these handmade lanterns. Also across North Africa a local man walks the streets of his neighborhood blowing a trumpet or drumming to wake people up for Suhoor.
Ingredients: 450 g canned fava beans or mixed beans 2 cloves garlic, pressed ½ tsp cumin juice from a lemon salt 1 tomato, chopped olive oil ¼ cup fresh parsley, finely chopped 2 eggs, hard-boiled 1 onion finely chopped
Ingredients: 250 g barley grits, washed 2 liter water 3 tbsp olive oil salt to taste 2 tsp cumin 2 cups milk 2 tbsp butter 6 oz evaporated milk
Preparation: Mix the barley grits, water, olive oil, salt and cumin in a pot. Once it comes to a boil, let it simmer over medium heat for 40 minutes, stirring occasionally. Once the soup is thick and the grains are tender, stir in the milk. Bring to a boil and simmer again for a few more minutes. Turn off the heat, and stir in the butter and evaporated milk. Adjust seasoning and serve.
Your Space Recipes
Bubur Pulut Hitam Malaysia
In Malaysia, making and distributing ‘Buburlambuk’, a creamy rice porridge made of meat pieces, coconut milk, spices and other savoury condiments is customary. This is also done at many local mosques. Another aspect is the Ramadan bazaar that spring up at almost every corner of the country. This offers an array of delicacies for Iftar and Suhoor. Local Eid songs are also played on the radio and in shopping malls, adding to the festive mood.
Ingredients: 2 cups water 1 pandan leaf (screw pine) ¾ cup black glutinous rice ½ cup brown sugar ¼ cup white sugar 2 cups coconut milk banana slices Preparation: Bring water and the pandan leaf to a boil in a saucepan over high heat. Once boiling, add the rice and stir. Cover, reduce heat to low and simmer for 20 minutes or until the rice is cooked. Remove the pandan leaf and stir in the sugars. Continue cooking for another 5 minutes. Remove from stove, add the coconut milk and serve with banana slices.
Your Space Recipes Vibibis Tanzania
For over a thousand years, Swahili people have occupied a narrow strip of coastal land extending from the north coast of Kenya to Dar es Salaam. They also occupy several nearby Indian Ocean islands, including Zanzibar, Lamu, and Pateall. Early Arabs colonised these regions and brought Islam to the East African coast. During Ramadan, Muslim communities organise many social events and communal prayers. It is customary to send plates of food to the poor, neighbours, family and friends.
Ingredients: 1 tbsp dry yeast ½ to 1 cup water, warm 1 cup sugar 3 cups rice flour ¼ tsp cardamom, ground ¼ cup coconut cream, canned vegetable oil for greasing
Preparation: Dissolve the yeast in half a cup of warm water. Add a pinch of sugar and set aside in a warm place for 5 minutes or until the yeast mixture foams. In a large bowl, mix sugar, rice flour, and cardamom. Stir in the coconut cream and yeast mixture. The mixture must be as consistent as pancake batter. Add water if the mixture becomes too thick. Cover the bowl with a towel and set aside in a warm place until mixture nearly doubles in size. Heat a tablespoon of oil in a frying pan and pour half a cup of batter. Spread with a spoon to form a pancake about the size of a saucer. Cover pan and cook for a minute and flip over. Serve it with chicken curry.
Your Space Hangout
At Peda Ting Ting, there’s a story in every morsel and Rubab Nayeem Khan tells you all about it They say that good things are found in the most unexpected of places - though not entirely true for Peda Ting Ting. Convenienly tucked away in the corner of road 27 in Gulshan, this humble arrangement comes all the way from Rangamati to introduce the ethnic traditions of the Chakma community to Dhaka. With its rammed earthen wall at the entrance, this place is sure to charm you at first glance. The rooftop is the highlight of the restaurant; the dimly lit lamps along with the eco-friendly surroundings are bound to soothe your senses. They’ve added traditional mats or paatis in order to complete the ethnic outlook. Apart from their exotic menu, Peda Ting Ting’s premises also houses an art gallery, showcasing artworks by ethnic painters as well as a clothing boutique, which exhibits hand woven clothes and bags made by Chakma weavers.
Fried egg and dry fish This is the perfect starter to snack on while waiting for the main courses. A crispy mixture of eggs, dry fish and prawns are served on a banana leaf in a clay bowl. The dry fish is brought from Rangamati which gives a unique flavour to the dish.
Photos: Ashraf Uddin Apu
Fish Kebang While you prepare yourself for the feast, might as well warm up with yet another starter. That’s where the Fish Kebang comes in. ‘Kebang’ in Chakma means “the process of cooking in banana leaves.” As ginger is a household staple for cooking food in Rangamati, the highlight of this dish is the spice factor, which gives it a golden texture. The ginger used in the dish is brought from the hill tracts. It adds a slight zing to the moist piece of coral fish without overwhelming the tastebuds.
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Your Space Hangout Boda Kebang If you like your eggs fried, you’d certainly like them baked and Peda Ting Ting promises you a pleasant surprise with the Boda Kebang. The eggs are wrapped in banana leaves and steamed in a pressure cooker. What you’ll get are spongy pieces of eggs served in a clay bowl. Compared to the fish kebang and fried egg starter, this one isn’t all that spicy. If you’re looking for something wholesome, this one’s your go-to item.
Chumath Beef Hera Although it looks exactly like its chicken version, the Chumath Beef Hera happens to be a tangy serving of soft beef garnished with fresh coriander. The beef is prepared in such a way that even after the other items, you won’t be feeling too full. As per the custom, food is cooked with minimum oil in most of their dishes. It’s not curry based nor is it dry, and that’s the best part - because it keeps you guessing about all the secret ingredients.
Chumath Kurahera The dish itself is as interesting as its name. “Chumath Kurahera” in Chakma translates to chicken cooked in bamboo. Tender boneless chicken is served in a stick of bamboo along with steamed rice. The bamboo juices enhance its texture and taste, thus giving it an earthy flavour of ethnic lands. After you’re done relishing the goodness of the starters, this is one which you’d like to eat slowly, savouring every morsel.
Address: House#69, Road#27, Gulshan-1
Your Space Hangout
Fruitastic
Natasha Rahman gulps down some of Thanda Garam’s best thirst quenchers for Ramadan! When the heat is beating you down or your parched throat needs on-the-spot gratification, Thanda Garam will save the day. Now there’s no need to wait for summer to get ripened mango juice or buy canned strawberry drinks from malls, when you can enjoy fresh, luscious juices from every season, all year round. Strawberry Sunshine
Watermelon Wonder
Mango Mayhem
Photo credit: Reza Shahriar Rahman
Lychee Love
Pineapple Pop
Road 44, house 121/D Howlader complex, Gulshan avenue Natok Shoroni New Bailey Road. Ramna, Dhaka
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Also available in Uttara and Dhanmondi
Your Space Object d’art
Your Space
Travel
A Stranger’s Viewpoint
Photos: Internet
Joao Pedro Principe, a Portuguese traveller, visits Sylhet
Your Space
T When it comes to beverages, the famous Sylheti seven layered tea is a praiseworthy drink. The intense sweetness of this tea is a treat which I will remember. The complex mix of flavours and the particular texture will have you come back for more.
he day I boarded my flight to Bangladesh, my expectations weren’t too high. However, this country turned out to be absolutely mesmeriszing and breathtaking! Last month I set out for Srimongol with a couple of Bangladeshi friends. After completing the overwhelming challenge of perforating the Titan Dhaka Traffic, we found ourselves flying over the famous N2 highway, or at least flying is how it felt. The entire path is ornamented with beautiful spring flowers and vegetation, small abandoned temples in the midst of rivers and rice fields, and acquitted cattle aimlessly roaming through the heart of the road. All of this absolutely made the risky highway trip more than worth it. You don’t want to sleep and miss out on the scenic beauty of Srimongol. The air was a refreshing change since we left Dhaka. We began by exploring the village. The view of the tea gardens left us speechless to say the least! Everything about this area is fascinating; from the goats grazing in the greeneries to the image of the very neat CNGs coming through the sandy paths born within the tea estates. We stayed at one of the bungalows called The Hermitage. It was an incredible experience. The nature, the refreshing natural pool, the lush greenery with perfectly inserted swings, slides and surrounded by nothing but silence. In the first morning, the bungalow had a delightful arrangement for breakfast. Meals were cooked in the main branch of the bungalow - an open space next to a rapid river - a scene which was worth being painted and framed. When it comes to beverages, the famous Sylheti seven layered tea is a praiseworthy drink. The intense
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sweetness of this tea is a treat which I will remember. The complex mix of flavours and the particular texture will have you come back for more. I highly recommend the tea stall adjacent to the Grand Sultan Tea Resort just for that. Also, what tops my list of food joints is the River Queen Restaurant beside the Nazimgarh Resort. We had a mix of Bengali meals that included khichuri, omelettes, chicken curry, beef, bhortas and daal. Luckily for me, I had no problems getting used to Bengali food. We also had meals at Kutumbari, Chapslee, as well as phuchka from a street cart and snacks at Ujan Bhati. We were fortunate enough to take a short trip to Lala Khal, where we took a boat ride. We stood on the river-border between Bangladesh and India for several minutes. The low-canoes from a distance look like single lines of people supernaturally dashing through the water. Apart from that, we also witnessed elephants touring with people in the hilly areas. The trip almost went downhill after I turned a rickshaw on its side by attempting to pull it. I just wanted to take an entertaining picture of myself on a rickshaw. However, the stunt eventually resulted in me losing control and falling into a hole. The worst part was, my friends failed to capture this episode on camera. To sum it all up, I’d have to say the simplicity yet ingenuity of Bengali craftsmanship never ceases to amaze me. Getting to know the countryside of Bangladesh was one of the most enriching experiences I’ve ever had. If you manage to stay more than a couple of days in Srimongol, be sure to go hiking, cycling, sightseeing and taking in the goodness of the atmosphere.
Your Space Object d’art
Dust to Dust
Monwarul Islam is in awe as he glides through the galleries
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s an artist, Mahbubur Rahman stands bright in the contemporary local art scene. To Rahman art is not only for visual pleasure but rather something that bears wider social responsibilities. An artist is morally bound to face the reality and respond to it. With his observation of reality, sympathy for the working class and unyielding passion for experimentation, Rahman’s fame has crossed borders. The artist displayed some of his latest work, along with some
tragic facts which are reflected in experimental installations using diverse mediums and techniques. “Rahman represents an artist who is aware of his personal, political, social, religious and historical standing,” writes Amit Kumar Jain, an Indian art curator, who has been working with Rahman for the last few years. In writing so, Amit does not exaggerate Rahman’s acute observation which informs and enriches each of the artworks displayed at the exhibition. For example, he recreated the fictional character Nuroldeen and his
Farmers, as a result, had to sell their cows, belongings and even land to pay debt incurred. Later on, they had to replace buffaloes to plough the land, shared Syed Shamsul Haq, who inaugurated the exhibition. “Nuroldeen, whose father broke his neck during ploughing, and who (Nuroldeen) raised a rebel group of around thirty thousand to fight the British, must not be forgotten,” said Rahman. Among other installations, there were a few that are inspired by the deadly catastrophe of Rana Plaza which killed more than a thousand apparel workers.
previous ones, at a solo exhibition in Bengal Art Lounge from April 12 to May 02. Titled “Dust to Dust,” the exhibition is nothing short of a compulsive exposure of social anomalies and a consistent understanding of the political and personal past. Rahman is inspired by fictions and
father from Syed Shamsul Haq’s seminal play Nuroldeen-er Sarajibon. Rahman created a ‘buffalo-man’ figure in a series of works on the theme. During the early period of British rule, farmers of Bengal had to suffer a lot as they were forced to cultivate indigo, an unprofitable crop.
Rahman has addressed the theme in his signature innovative way. The artist set a running hacksaw on a violin which makes a constant dizzy sound in the series installations titled “Sounds from Nowhere.” He used the very hacksaws that were used to help people out from the collapsed Rana Plaza.
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Notation Reconstructed Bengal Gallery of Fine Arts organised a special solo exhibition of artist Kazi Ghiyasuddin was held from April 18 to May 28 to celebrate its 15th founding anniversary. Kazi Ghiyasuddin, a Japan-based Bangladeshi painter, is one of the most known abstractionists whose work reflects rich imaginative power and lyrical luxuriance. The artist displayed thirty-nine of his oil-and-watercolor artworks in the solo titled “Notation Reconstructed.” All the paintings bear the artist’s signature drawing style where textures are created with diligent care. An avowed abstractionist, Ghiyas’s works aim to evoke moods, rather than to depict scenes or figures. The moods are created in these paintings in colours, shades and forms that tend not to yield any particular meaning. What the paintings, in their totality, attempt to do is to open a window of imagination. For example, “Under the Sky” is one of the paintings that challenge the viewers to delve deep into layers of strokes. The sensuous lines and enigmatic forms open up a whole new window of imagination beyond the obvious. “It is as if the artist were trying to reach back to the primal state of nature out of which everything has evolved,” wrote Kaiser Haq, poet and art-critic.
The End is Where It Begins
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retrospective displaying the journey of printmaking over the past seven decades in the country was recently held (May16 to May 30) at the National Art Gallery of Bangladesh, Shilpakala Academy. Organised jointly by Shunno Art Space and Bangladesh Shilpakala Academy, the
exhibition, titled “The End is Where It Begins,” had around a hundred artworks of approximately eighty printmakers of past and present. The earliest print on display is late Shafiuddin Ahmed’s masterpiece “Homebound,” done in 1944, while many prints date up to as recent as 2015. About fifty prints were sourced from the collection of BSA as well as private collectors. The two-week exhibition also featured printmaking demonstrations by noted Indian and Chinese printmakers. 175
Your Space Game on
It ain’t over
Photos:BFF
By Sheahan Bhuiyan
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A scintillating performance from Ismail Bangoura ensured Mohammedan Sporting Club cruising to a 5-0 victory over Rahmatganj Muslim Friends Society in the 2015 Manyavar Bangladesh Football Premier League at the Bangabandhu National Stadium. The Guinean forward carried on his rich goal scoring form, scoring two goals within 26 minutes before rounding off a fine hattrick in the 87th minute. Bangoura, who scored 15 goals last season with Team BJMC, is now second in the scoring charts with eight goals behind leader Walson Augustin of Brothers Union on nine goals. The win comes on the back of consecutive 1-1 draws for MSC and brings their points total to 17 from nine games played, putting them in third place behind second placed Sheikh Russell (19 points) and leaders Sheikh Jamal (23 points). Rahmatganj on the other hand is now languishing in the bottom
half of the table with 8 points from nine games. This performance will no doubt give a timely boost to MSC ahead of their crucial clash next round against eternal rivals Abahani FC, also on 17 points but behind on goal difference. If beating your arch-nemesis does not provide enough incentive, there is also the necessity to close the gap on Sheikh Jamal, who are 6 points ahead, having played one extra game. MSC was dominant from the start and their pressure paid off in the 23rd minute when a long ball towards the far post was headed by winger Jewel Rana towards the path of Bangoura, who showed fine composure to control the ball on his chest before unleashing a volley into the back of the net past Rahmatganj goalkeeper, Al-Amin. Bangoura and MSC doubled their lead just three minutes later when he met Nurul Naim Faisal’s cross and guided the ball
into the goal with a solid header. Jewel Rana, already with an assist, got himself on the score sheet with a belter on the 30th minute to make it 3-0 on the night. The winger, who has earned a call up to the preliminary national squad, fired home from the left side of the box with a powerful strike, giving keeper Al-Amin no chance. MSC started the second half in the same manner as the first, pegging Rahmatganj in their own box. There was a sense that MSC could score at any point and sure enough, in the 74th minute, number 10 Tawhidul Alam Sabuz made it 4-0 with a header from Arup Baidya’s low cross. The rout was completed in the 87th minute when Bangoura sealed his hattrick and MSC’s fifth with an easy tap in after great work from substitute winger Mobarak Hossain Bhuiyan who cut the ball back into the Guinean’s path.
Your Space Game On
BFF Awards Night 2015
Bangladesh Football Federation (BFF) Awards Night 2015 was held on May 23 at the National Sports Council Auditorium, where Mamunul Islam and Sabina Khatun were elected as the most valuable players for years 2013 and 2014. Sanjida from the women’s National Team and Hemanto Biswas from the men’s team were elected as the best emerging players for 2013-2014. Apart from these selective awards, champion and runners-up trophies were awarded to the players in the different leagues in all the clubs playing from 2009-2014.
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Kick it up a notch
Your Space Game on
From the beginning of this year, the Bangladesh national football team has been involved with various national and international sporting events. Tournaments like Bangabandhu Gold Cup, AFC U-23 Championship, Manyavar Bangladesh Football Premier League and quite recently FIFA friendlies goes to show that the national team is stepping up their game. Even when the going gets tough, they remain enthusiastic and ready for more. Rubab Nayeem Khan learns all about Bangladesh’s performances from the team’s coach, Lodewijk De Kruif
Q
What areas should the players concentrate on the most to improve their skills in the long run? They need to concentrate on improving their tactical, mental and physical areas. But after being with them for more than two years, I can vouch that they have already improved lot. The year had started out with immense priority on football tournaments, both home and abroad. To what extent did these events shape the football front in Bangladesh? The last edition of Bangabandhu Gold Cup gave a big boost to our team. What’s important right now is maintaining their current level of performance in order to improve more. The
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strategy with which we played should help us get better. Tell us your experiences of coaching the Bangladesh National Team this year. As I’ve mentioned before, our team’s participation in the Bangabandhu Gold Cup lifted our spirits. I had a feeling that we were on the right track; unfortunately the results were’nt in our favor and that’s what counts the most in football. Countries like Middle East or even Thailand, Malaysia, India need to unite in order to shape up the football front. The results will only get better if we can connect with countries the same level as ours in terms of performance. Hence we are all working diligently to give football a bigger platform in Bangladesh! What are your thoughts about the Bangladesh team participating in the FIFA friendlies? I was happy; it was important for the players to have experienced this pressure and they should gain more skills through such competitions. What’s your strategy for developing the team? We try to reach a specific target prior to the matches. Up until now we’ve fulfilled all our goals.
Your Space Game on
Playing It Hard
Q
By Rubab Nayeem Khan
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lthough a new name in the football field, Jamal Bhuyan quickly made an impression among football followers with his performances for the Bangladesh national football team. The Danish-born defensive midfielder who has played for clubs like Hellerup IK Denmark, Brondby IF Denmark, Shanghai Shenxin FC China and Stallions FC Phillipines first came under the limelight after being deemed as the ‘Most Valuable Player’ for the 2015 Bangabandhu Gold Cup.
How old were you when you started playing football? I’ve been playing football since I was six years old. Have you faced any challenges while playing for the Bangladesh National Team? No I haven’t experienced any difficulties. In fact I enjoy playing for Bangladesh. Do you set any goals before tournaments? Yes. I intend to win all the home matches in Bangladesh. What areas of your performance would you like to improve? I would like to score more goals. How are the matches different from the practice sessions? The games are more intense compared to the trainings because it’s in front of a live audience who are judging your performance. How did it feel when you won the “Most Valuable Player” award for the Bangabandhu Gold Cup? It felt good. I believe that with hard work and dedication, anything is possible. Is there any player who influences your playing style? Why? Luka Modric from Real Madrid has phenomenal skills as a midfielder. 179
Your Space Culture Vulture
Home and Away
Highly anticipated, Ramadan is a time of self-purification and spiritual attainment. We break free from routine and redesign our lives with Ramadan being the main focus. For many of us, fasting during the day and feasting at night becomes a regular sight. It’s also the time for Iftar parties, shopping, charity work and prayer. Luckily, our society and culture accommodate our need to go through this blessed month with a positive approach. Nevertheless, for many Muslims living in non-Muslim nations, the month of Ramadan is a challenge.
altogether. Living in Germany, Shereen, an Egyptian, says, “Ramadan has its share of trials as the fasting period is almost nineteen hours this year.” She also adds that her husband, a senior banker, once almost fainted at a meeting while he was fasting. During Ramadan, Shereen misses being home the most. “In Egypt we have a large extended family, many friends and plenty of Iftar parties. We fast and eat together. There is a feeling of joy in the air,” she adds. With Maghrib very late into the night, Iftar parties aren’t conceivable in Germany, as many will have work the following morning.
It is a hard test for many such Muslims who navigate the requirements of Ramadan while juggling the Back in time demands of work, school and Prophet Muhammad family. Work hours aren’t (pbuh) often observed shortened and neither is there any fasting even before it was made mandatory holiday for Eid. Iftar parties and to his community. It is shopping are distant dreams and believed that in there is no culture of festival bonus Madinah he noticed the Jews observing fast on during this time either. With the day of ‘Ashura’. Ramadan falling in the midst of When he came to summer this year, the long daylight understand that this commemorates the day hours will be another battle
Staying within the fringes of mainstream cultures, Aidha Cader has inculcated an appreciation for Food, History, Travel and Art beyond her comfort zone.
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when the Red Sea was parted to save the Jews from the Pharaoh, he requested the Muslim community to do the same. However, when the month long fast was prescribed upon his people, the prophet eased the Fasting of Ashura. Nonetheless, he continued this practice for himself.
Your Space Culture Vulture
Nozima, from Uzbekistan, who is now residing in Hong Kong with her family, remarks, “Although Hong Kong is a non-Muslim country, Ramadan is easier here than in Uzbekistan.” The Central Asian nation was a stronghold of Islam during the Abbasid period. However, decades of communist rule have eroded all forms of religious ideology from its people. “Ramadan is no stranger to Hong Kong,” she adds. It has many Indonesians, Chinese Muslims, immigrants from the Indian subcontinent and a large expatriate population in the country. Most of the non-Muslims are aware of the requirements in Ramadan and don’t harbour any prejudice or discrimination. The local mosques play a central role in facilitating this strong community. “Some even serve free Iftar meals,” she adds. Having Muslim friends with children of the same age has helped her make Hong Kong her home. “This is my extended family now,” she says. The hardest challenge has been for her
husband. “The extended working hours is a culture and norm here which is not pleasant during Ramadan,” she adds. On Eid, the local mosque has an international ambiance due to the multiculturalism within the community. They also facilitate Eid parties, picnics, and barbeques during the first weekend after Ramadan. “This is a great way to stay connected with the Muslim community in our locality,” she concludes. Currently residing in Dhaka, Aynur, from Romania states, “Ramadan back home was a time when families unite and build strong bonds with one another.” She recalls her mother inviting elders to prepare various sweets during the month. The festival is also known as Seker Bayramı or Sweet Feast. Throughout the month the local mosque is the centre of all activities. Iftar, Tarawih, Quran recitation, preaching Islam, hanging out with friends and Eid parties all take place at the mosque. Romania has approximately 0.3%
Ramadan Treat
Muslims, mostly of Tartar origin. “Though we are small in number, we are united and solemn in our devotion,” she confirms. This sense of unity held together by the bonds of faith is what she misses in Dhaka. As for me, living most of my life in Sri Lanka, Ramadan was all about relatives and exotic food. Though our regular lives did not change with the dawn of the holy month, it was nevertheless exciting. Although in Dhaka, I feel that the entire nation is fasting with me, yet, there is a sense of void and loneliness. Though we do have the occasional Iftar parties but most evenings I spend with my family and break our fast with a date, water and porridge. I miss the rush to go to the mosque, the long drives around the city at night and most of all, our extended family. It makes me realise that the culture around Ramadan is not about which country you are from or where you reside. Instead, it’s about where ‘home’ is and who ‘family’ is, when the crescent is dawned. It is recorded that the Prophet used to favour breaking his fast with dates, and if he did not find any, he would then break it with water. It is also noted that he would prefer to break his fast with food that was easily available. He followed a simple macrobiotic diet and did not order special dishes to be made for Iftar. However, there were some dishes that were considered delicacies at that time. These include Tharid (meat mixed with bread), Talbinah (a sweet), soups, roasted meat and dishes prepared with cheese and refined butter, some of which he enjoyed occasionally.
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Photos: Protik, Komol & Internet
Islamophobia in such countries is further exacerbating the problem. Some locals feel it’s a violation of the ‘rights of a child’ to make them fast during the month. In some areas, the local mosques are a focal point for clashes among the Muslim community and locals. However, Shereen is hopeful that the month will bring many rewards and blessings for her and her family.
Your Roots
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Youth Space: Breaking the Silence A review on Its a She Thing Events Reviews and news of numerous events and openings
Must Knows
Youth Space
Breaking the Silence
Photos: Ashraf Uddin Apu
Aidha Cader looks upon the positives and the drawbacks of the show
t’s a she thing’ organised by V-day Dhaka was entertaining and a welcome relief to raise awareness on multiple issues women face today. An adaptation from Eve Ensler’s Vagina Monologues, the play was designed to bring to attention the problems faced by women in Dhaka. The focus was reflective of local culture and created an opportunity to start a dialogue on subjects considered taboo. It was impressive to see significant male response at the event as well. Women alone cannot make all the changes we seek and the support of our male counterparts is much needed. Bravo!! The show highlighted themes like child marriage, sexuality, rape, womanhood and domestic violence among others. All the performances were well delivered, keeping in mind that the cast were non-professional actors. The women of focus also ranged from the hijab lady, to the fashionista, from the old to the young, bringing into the forum an all-inclusive, multi diverse community that is reflective of Dhaka women. The show was also well paced from heart moving 184
stories to light topics filled with sarcasm and humour. The proceeds from the two-day event went to Himawanti, an NGO based in Rangamati that works with domestic violence survivors. To give a voice to the marginalised is an important issue and to change perceptions and cultural traits is a long-term battle that the cast and organisers seem to have taken in their stride. Issues such as domestic violence, child molestation and rape are often hidden under a veil of cultural silence. The priority is the family prestige and not the needs of the victim. As a result these accounts go unreported, perpetrated and not brought to justice while the victims are left to battle alone. Such tales performed by the cast were moving and powerful. The concluding play portraying the scares of rape victims in Bangladesh during the Liberation War brought attention to the current violence againts women across the Chittagong hill tracts. The personation of sexual orientation is a ‘right and not a choice’ was highlighted by Syeda Samara Mortada. She was able to talk on the subject that raised cultural and
religious taboos and delivered a strong message with moments of refreshing humour. The need to break the silence and address such concerns is much needed in today’s Bangladesh. Like me, many left the event with thoughts of how we can bring about such changes. The simple task of talking about these subjects can often remove the stigma attached to it and be the first step towards positive change. There were a few ideas I personally don’t agree with, one being the constant dismissive nature of advice and from those who did not think the same way. Respect for women does not always have to be based on the fact that we have a right to do as we please. What we wear, how we sit, how we speak, be it men or women is a mirror of who we are as individuals, our values, culture, religion and level of education. It is a tool to be judged and opinions will be raised based on it. Judging one by their intelligence and what’s in their heart alone is simply being naïve. Listening to the advice of those who deemed to have our best interest at heart is not an
Must Knows
infringement of our rights as women. With rights comes responsibility, which should also be the focus. I felt that the satire on monthly menses was overplayed and missed an important topic to address menstrual hygiene. The right for women to have access to toilets in schools and offices are mandatory. I like the fact that my sanitary napkins are wrapped in brown paper bags. Covering up, be it a packet of sanitary napkins or one’s self is not always a means to subjugation,
covering up can also be a form of liberation and respect. It is also important to note that every aspect of western values isn’t always right or superior. Using a blue print on what is deemed ideal in western cultures and applying it on Asian countries is not always the answer. Educated Asian women are in a position to pick what they deem is the best in Asian cultures as well as western cultures and work toward a unique model that will be workable locally. Culture is a powerful identification
Youth Space
tool and though we seek to modernise and move forward, being progressive does not necessarily mean that advice from those who think different ought to be looked as holding us back. To support and raise a voice for the marginalised is one that resonates well with all of us, yet in the process our enemy should not be mainstream culture, tradition or religion. We should work towards mutual respect and tolerance to all women in our society and be deemed equal in the man’s world that we live in today.
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Your Roots Events
Google I/O 2015 Extended
Kohler launched in Bangladesh 190
Google I/O Extended Dhaka powered by Goldberg Mobile was held on Thursday, 28th of May, 2015 at Midas Center Auditorium. Google I/O (Input/Output) is an annual software developer focused conference held by Google in San Francisco, California. Google I/O Extended Dhaka was held in Dhaka to connect the Google I/O San Francisco live to Google I/O Extended Dhaka to
learn about the latest innovations and technology by Google and exemplify the prospect of ICT industry in Bangladesh. The Google I/O San Francisco featured highly technical, in-depth session focused on building web, mobile, and enterprise application with Google and Open web technologies such as Android, Chrome, Chrome OS, Google APIs, Google Web Toolkit, App Engine and many more
In keeping with its vision to offer ‘Gracious Living’ to its consumers, KOHLER Kitchen and Bath was launched on May 30 in Bangladesh. The company has inaugurated its first showroom in Dhaka. Spreading over an area of 2500 sq feet, the store houses a variety of Kohler products such as baths, faucets, toilets, shower heads & panels and kitchen accessories across different price ranges. The showroom was inaugurated by Salil Sadanandan, Managing Director, KOHLER Kitchen and Bath, South Asia & Sub-Saharan Africa. Moshiur Rahman, Managing Director of Executive Lifestyle was also present at the event.
Your Roots Events
Mushfiqur Rahim - The new face of Samsung Electronics Bangladesh Bangladesh National Cricket team’s captain, Mushfiqur Rahim is now going to endorse the products of Samsung in Bangladesh. Samsung Electronics Bangladesh officially announced Mushfiqur’s association
with the brand today at a grand ceremony in Dhaka on May 27th. Mr. Choon Soo Moon, Country Manager, Young Woo Lee, General Manager, Mr. Hasan Mehdi, Head of Mobile and Mr. Badrul Karim, Head of Consumer Electronics and IT of Samsung Bangladesh were present in the announcement ceremony.
Amari Dhaka’s restaurant launch Amari Dhaka introduces Amaya food gallery, its signature all-day dining buffet restaurant on May 27th. Amaya makes its debut with four distinct live kitchens showcasing the finest cuisines from Asia: four-states Japanese cuisine corner, celebrating the finest and most authentic Asian cuisine with a modern table set-up; four-states Chinese cuisine corner, offering the best of Cantonese delights; four-states Thai cuisine corner; and four-states Indian cuisine corner. Amaya is the first restaurant in Dhaka to feature Chinese, Japanese as well as Thai and Indian dishes under one roof, whilst featuring an interactive experience with various live food stations and tastes at the whim of its excellent chef. 191
Your Roots Events
Rang celebrates Father’s Day In light of Father’s Day, Rang will be showcasing men’s clothing line on 21st June in all their outlets. Cotton shirts, t-shirts, fatuas, kurtas and panjabis will be available as gift items. Apart from these, other gifts and souvenirs will be available- such as Father’s day mugs. But that’s not all; gift vouchers can be issued to celebrate father’s day to the fullest. Purchases from Tk500-5000 can be made using this gift voucher. You can also purchase online from www.rang-bd.com
ULAB and MRB presents “Overcoming Business Challenges in Bangladesh” 192
In May, the University of Liberal Arts Bangladesh's Centre for Enterprise and Society, in collaboration with MRB Bangladesh, published a comprehensive report on the strategies that entrepreneurs use to overcome the obstacles faced when setting up businesses in Bangladesh. The report was based on the Overcoming Business Challenges Survey (OBCS)
and it explores effective strategies leading to positive outcomes in the respective sectors. Syed Nasim Manzur, President, Metropolitan Chamber of Commerce and Industry graced the event as the chief guest. Dr. Daniel M. Sabet, Team Leader and Former Director, CES, ULAB presented the report.
Your Roots Events
Three young wordsmiths receive Kali O Kolom award
M Abdul Alim won the award for his research book titled Pabnay Bhasa Andolon in the ‘essay, research and play’ category
From its inception in 2008, Kali O Kolom Literary Award has been one of the most prestigious and encouraging award for young wordsmiths. Formerly, the award was jointly conferred by HSBC and Kali O Kolom, a reputed literary magazine. This year, the magazine itself bestowed the 2014 award, known as Kali O Kolom Tarun Kobi O Lekhok Puruskar, to three young writers. On May 30th, Sakira Parvin, Fatima Rumi and M Abdul Alim received the award from popular Indian Bengali novelist Samaresh Majumder, who was present as the chief guest at an award-giving ceremony at Bengal Shilpalaya at Dhanmondi. Sakira Parvin won the award in the poetry category for her collection of poems titled Bristir Matlami, while Fatima Rumi won in the ‘short stories and novel’ category for her debut book Ami Onindita. M Abdul Alim won the award for his research book titled Pabnay Bhasa Andolon in the ‘essay, research and play’ category. Among others, the award-giving ceremony was graced by, noted writer Imdadul Haque Milon, Abul Hasnat, editor of Kali O Kolom and Abul Khair, publisher of Kali O Kolom. Emeritus
Professor Anisuzzaman presided over the programme and Luva Nahid Chowdhury, director of Bengal Foundation, anchored it. The winners received a crest, a cheque of Tk 100,000 and a certificate. All three of them expressed their gratitude while receiving the award. ‘I did not expect such a big award for my debut book. I am inspired and encouraged’, expressed Fatima Rumi. Similarly surprised and happy were Sakira Parvin and M Abdul Alim. A documentary on the conferring of Kali O Kolom award since 2008 to 2013 was screened at the programme as well. In the guests’ speech, Imdadul Haque Milon praised Kali O Kolom for awarding young pen smiths and applauding their commitment and dedication. Also, Samaresh Majumder, praised the brilliant writing of the three winners. “I have read their writing. All of them are very talented and I hope they will make significant contributions to literature in the future.” “The award will inspire young writers in the coming years as well,” assured emeritus Professor Anisuzzaman, also president of the editorial board of Kali O Kolom.
JUNE 2015
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