Society Marbella June 2014 by Icon Publishing

Michael Campbell

EXCLUSIVE INTERVIEW

AND SO TO BED

with

Jensen

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PUBLISHER’S LETTER

A NOD TO THE

Rock Society Marbella published by and produced by: PUBLISHER Andy Clark DESIGNER Constanza Mtz. FEATURES EDITOR Amber O’Shaughnessy

The Costa del Sol is famed for many things – its sunny climate, the wealth of hip bars and restaurants to enjoy from dawn till dusk, the seemingly magnetic pull which attracts the rich and glamorous to its shores. For me, however, one of the best things about living here on the Coast is the view I am afforded every evening of North Africa and Gibraltar. As the days get hotter, the sun sets later and there really is nothing better than watching the sky turn from blue to pink as the silhouette of The Rock darkens on the horizon. In this issue, we bring you all our usual exclusive content including a special interview with the ‘god of flamenco’ himself - Joaquín Cortes - who is returning to Marbella for a two-night engagement at Hotel Puente Romano, as well as a special focus on Gibraltar. After extensive research, we have found that Gibraltar businesses are eager to attract Spanish customers; likewise businesses in Spain want to appeal to Gibraltarian citizens, particularly high-end restaurants and beach clubs (in which we, of course, specialize). It therefore makes sense to incorporate more Gibraltar news, views and gossip into SOCIETY Marbella magazine. We have kicked off with a bang – step aboard the world’s first 5* luxury super-yacht hotel – The Sunborn on page 102, get some expert financial advice on page 20 from the CEO of

Jyske – Gibraltar’s premium bank and turn to page 31 for an exclusive chat with XFactor finalist Rebecca Ferguson ahead of her performance at the Gibraltar Love Festival. Back on the Coast, we speak exclusively to former US Open winner, Michael Campbell who is launching a Golf Academy at the majestic Villa Padierna Hotel. We also spend an afternoon at La Sala by the Sea, which returns bigger and better than ever before, bringing an essence of Thailand to your beach club experience. What better way to pass the weekend than tucking into sticky Pork Skewers whilst listening to the summery sounds of a live sax, strawberry daiquiri in hand? D-wine continues to fascinate and delight all those who walk through its doors and sommelier Julio takes a look at the new wave of modern Riojas which have emerged on the wine market in the last decade in our Wine Feature of the Month on page 120. While other print media publishers are busy interviewing themselves and digging the dirt on each other, we prefer to stick to what we do best bringing the residents of the Costa del Sol and Gibraltar interesting, exclusive, local content. So we invite you to recline on your sun-bed and feast your eyes on this month’s issue! Till next time… Andy Clark

amber@iconpublishing.es CONTRIBUTING EDITOR Suzannah Bath suzy@iconpublishing.es ACCOUNTS Amanda Petit amanda@iconpublishing.es ADVERTISING EXECUTIVE Gabriel Moya gabriel@iconpublishing.es CONTRIBUTORS Andrea Böck, Dr. Ian Kuah, Elle Morgan, Julio César Garcia Valdés, India Baltran, Nicola McGeorge, Padre Peter PHOTOGRAPHERS Jayden Fa, Jacob Cubero Carreras, Justin Moore, Stephan Perez, Amelia McGahan, U Studio, For all enquires please contact +34 600 812 418 enquiries@iconpublishing.es Icon Publishing Group Depósito Legal: MA 1559-2010 CIF: B93035210 36b societymarbella.com The views and opinions expressed by contributors to Society Marbella may not represent the views and opinions of the publishers. Icon Publishing takes no responsibility for claims made in advertisements or advertorials in this magazine. No part of Society Marbella may be reproduced or copied in any way without the prior written consent of Icon Publishing.

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CONTENTS

The Beauty Barometer

102

Top treatments and beauty products

Feel-good Factor Health and beauty news from along the coast

The Boat That Rocks

Step aboard The Sunborn in Gibraltar and read all about the world’s first five star super yacht hotel

Joaquín Cortés

An exclusive interview with the world’s most famous flamenco dancer

106

Chic happens

Womenswear retailer brings us this month’s fashion exclusive

Cambo’s Academy

We speak exclusively to the former US Open winner Michael Campbell ahead of the launch of his new Golf Academy at Villa Padierna Hotel

The Entertainment Charts We review the latest film, music and book releases

Everyone’s Talking About The inside scoop on the biggest showbiz stories including the celeb wedding of the year between Kim Kardashian and rapper Kayne West

Chic happens

Designer to the Stars Hasan Hejazi combines vibrant silks and luxe sportswear in an exclusive fashion shoot in Gibraltar

110 Torque Talk

Motoring expert Ian Kuah reports on Porsche’s exhilarating return to Le Mans

Costa Cusine Who’s in...Who’s out

We are the fly on the wall at the Coast’s most glamorous society events

36 About it

Read All This month’s news snippets from around the region

Home Couture

Andrea Bock from Ambience shows how to streamline and stylise your workspace with some uber trendy desk designs

We chat to some of the Coast’s finest restauranteurs about their respective gastronomic ventures

Little Black Book

Comprehensive directory of local businesses

Society Pinboard

118 129 156

A round up of the month’s events

· barefoot and black-tie ceremonies on the shores of the Mediterranean · · spectacular views · 5 star service · exquisite cuisine · Kosher facilities · · luxury accommodation · expert in-house wedding planner ·

Puente Romano · Bulevar Príncipe Alfonso von Hohenlohe, s/n · 29602 · Marbella (+34) 952 820 900 · www.puenteromano.com · weddings@puenteromano.com 5*GL

BANKING WITH A PERSONAL TOUCH This month, SOCIETY spoke with Christian Bjørløw, CEO of Jyske bank in Gibraltar, to discuss why their private investment & wealth management services are a cut above the rest.

Tell us what differentiates Jyske bank from other wealth management banks? Many banks offer advice on investment and wealth management, but at Jyske Bank you will have closer personal relations than many would expect from an international bank. Our advice is based on Danish values and adjusted to local conditions. We will be happy to meet with our clients in their homes to offer our suggestions as to what we can do for their finances. In other words, as a client, you will receive personal and dedicated advice as you would from a local bank, yet on the basis of the strong resources characteristic of a large international bank. How do your clients benefit from a more personal service? At Jyske Bank, we do not use call centres, and we have no cumbersome decision-making processes. Instead our clients work with thier personal and competent relationship manager. Working with a relationship manager forms the underlying basis for our cooperation. Clients can contact thier relationship manager directly, and together they are able to make competent and fast decisions. Since we do not offer our employees personal bonus schemes, our clients can be assured of advice to suit their needs. How would you say Jyske bank compares to others in Europe? In 2010 and 2011, CEBS (the committee of European Banking Supervisors) carried out stress tests of the largest banks in Europe. Amongst the 100 banks tested, Jyske Bank passed the tests as the seventh financiallystrongest bank. CEBS will present the results of this year’s test in October.

In short, what are the key benefits of banking with Jyske?

•

Banking with a healthy and solid bank

•

Wealth management advice which will cover all aspects of your finances

•

A relationship manager whom you can always contact

•

Competent advice in consultation with a large number of specialists

•

Lastly, we do not offer our employees personal bonus schemes – and never did so you can be assured our advice is genuine

Private Banking on your doorstep We are located in the Main Street in Gibraltar; but we want to bring our bank to you. At Jyske Bank, you have a relationship manager, tailor-made solutions and an open and relaxed atmosphere. Feel free to contact us. We’ll be happy to pay you a visit and tell you more.

Jyske Bank (Gibraltar) Ltd. • Tel. +350 200 59205 • www.jyskebank.gi Jyske Bank (Gibraltar) Ltd. is licensed by the Financial Services Commission, Licence No. FSC 001 00B. Services and products are not available to everybody, for instance not to residents of the US.

CELEBRITY SPOTLIGHT We speak exclusively with the famous flamenco dancer Joaquín Cortés who is visiting Hotel Puente Romano this July for a special two night performance

TAKING FLIGHT with

JOAQUÍN CORTÉS By Amber O’Shaughnessy

World renowned flamenco dancer Joaquín Cortés, famously described by model Elle Macpherson as ‘sex on legs’, is returning to his native Andalucia for a special two night performance at Hotel Puente Romano this July. SOCIETY Marbella brings you an exclusive interview with the man who reignited the world’s lust for this fiery style of dancing. At what age did you start dancing? What initially sparked your passion for the craft? When I was 12 I fell in love with ballet and music and nowadays I love everything related to the arts. Where has been your favourite performance to date? Do you have a favourite performance venue? There are many. I especially remember the concert for eight hundred people in Río de Janeiro on Copacabana Beach. It was the same venue where the Rolling Stones had performed. Are you looking forward to performing here in Marbella this summer so close to where you grew up in Cordoba?

To me it is a pleasure to be back in Marbella this summer. I have many great memories from here. All my father’s family members are from Málaga and I have spent a lot of time here since I was a kid. You have been quoted saying, “Dancing is my wife! My fair woman” – what did you mean by this? As soon as I discovered the ballet when I was a kid, I felt in love with it. It was love at first sight. Nowadays I am still in love with it. I have always said that it is like my first lady (laughs). What advice would you give to young dancers trying to make it in the industry? I would say, “Never give up on your dreams.”

Why did you decide to set up the Joaquín Cortés Flamenco Ballet Company? Because it was the only way to express my flamenco art and creativity and show it to the world through dance and music: our music and the choreography are original and totally mine. Tell us about experience starring in films. What was it like to work with Almodóvar? It has been a wonderful experience, as I really respect and admire Pedro. He is a very demanding director, yet at the same time he is very funny. How has your style of dance evolved with time? I have always wanted to keep pushing the boundaries in my career. I have

CELEBRITY SPOTLIGHT always been involved with all the dances that I have been discovering through the years. I really love multiculturalism and that’s the reason why my audience can see a mixture of Arab, soul, flamenco, classic - many different kinds of music. What is the highlight of your professional career to date? Wow! I have so many special amazing experiences, that at this point I cannot think. Performing at the Oscars, the Nobel Peace Awards, the White House, the MTV and Grammy Awards, the Viña del Mar Festival, in huge arenas, at the Roman Coliseum…Definitely having the opportunity to be onstage with such amazing artists as Michael Jackson and Steve Wonder. I could never mention all of them. It is fair to say you have reignited the art of flamenco – why do you think it is important to keep this traditional form of dance alive? I have always tried to contribute to the development of my country’s dance and I have always worked hard to take flamenco and its culture all over the world. I think that I have achieved my goal of popularizing the flamenco dance at all levels.

I love to express myself with the universal language, that is the body.

CELEBRITY SPOTLIGHT

I really feel like “the universal gypsy”, because I am always fighting to keep taking and showing my culture all over the world.

You often perform wearing very few clothes - why is this important to you despite sometimes provoking a surprised reaction from flamenco critics?

You have been involved in some high profile relationships – is it difficult to have your personal life scrutinised in the media?

I love to express myself with the universal language, that is the body. I love to express, through my body, the different emotions that every human being has.

Yes. But after all, we have to understand that, if you are a famous person, this is part of life. Generally, I don’t think so. I do prefer that people know me from my professional career rather than my personal relationships. How would you describe one of your shows to somebody who has never seen you live onstage? Live music and dance - a mix of different cultures. It is like an open door to passion, rebellion, love and freedom. Tell us a little bit about your role as EU Ambassador for the Roma. What steps have been taken to change the image of the Roma people? I try to be positive in all my interviews. I support my culture and I always emphasize that I am a gypsy. I really feel like the universal gypsy, because I am always fighting to raise the profile of my culture all over the world.

The Entertainment Charts

Listen. Watch. Read. By Amber O’Shaughnessy

IVE TOP F ie Mov s se Relea nth

Edge of Tomorrow

o This M

1 Grace of Monaco

Nicole Kidman plays the role of renowned Hollywood star Grace Kelly in this film set against the backdrop of an imminent French invasion of Monaco in the early 60s. The biopic tells the tale of Kelly, as she faces marriage issues and an identity crisis. Opening this year’s Cannes Film Festival, the biopic sparked some negative criticism with Screen Daily’s Fionnuala Halligan describing the film as ‘puzzlingly misjudged’. Either way, it’s set to be a popular choice for moviegoers this June.

Tom Cruise and Emily Blunt star in this sci-fi action thriller about a certain Lieutenant Bill Cage (Cruise) who has never experienced real combat until he is placed into what becomes a suicide mission. He is killed within minutes. Cage then finds himself trapped in time, reliving the nightmare episode again and again. With each battle, his skills increase until he and Special Forces warrior Rita Vrataski (Blunt) have a real chance of defeating the enemy.

4 The Rover

The Jersey Boys

Based on the hit London musical, Frank Valli, Bob Gaudio, Tommy DeVito and Nick Massi go from New Jersey nobodies to 1960s pop sensations The Four Seasons in this musical drama directed by Clint Eastwood. This is about friendship, loyalty and hard work paying off – universal themes that will no doubt attract scores of people to view this popular tale on the big screen.

Guy Pearce and Robert Pattinson star in this bloody action film directed by David Michod. Set in Australia in the near future, the Western economic system has collapsed, leaving the country in a state of despair. Hardened loner Eric (Pearce) has his very last possession stolen by a gang of thieves and so embarks on a mission to track them down, enlisting the help of the gang’s youngest member, played by Pattinson. Eric will stop at nothing to regain what’s rightfully his.

5 The Fault in our Stars

Based on John Green’s novel of the same name, young teenager Hazel is battling cancer when she falls for a boy in her support group. They form a unique bond in their attempt to cope with their illness. As their relationship deepens, the viewer cannot help but be struck by the power of human interaction to help overcome the darkest of times. Get your tissues at the ready for this touching drama.

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Listen. Watch. Read.

The Entertainment Charts

By Amber O’Shaughnessy

FF HOT O ESS R THE P

Unlucky 13 (Women’s Murder Club) by James Patterson San Fran detective Lindsay Boxer has the lot - a beautiful child, happy marriage and a job she loves but all of this comes crumbling down when the FBI sends her a photo of a killer from her past. The photograph depicts maniacal female psychopath Mackie Morales – the most deranged criminal mind the Women’s Murder Club has ever known. Boxer has to go on the hunt for the killer before it’s too late.

Chasing the Sun by Natalia Sylvester What would you do if the person you loved most in this life — the mother of your children, the glue holding your family together — were kidnapped?

The Wedding Contract (A Ferro Family Novel) by H.M. Ward

What if saving her meant losing nearly everything else? This is the impossible dilemma Andres Jiménez must face in Natalia Sylvester’s breath-taking debut novel, Chasing the Sun.

Bursting with all the elements that make H.M Ward such a popular author, this book will appeal to a wide audience, with its quick-witted humour, highly charged sex scenes and flawed but endearing protagonists. Skylar meets her ultimate adversary in the charming Nick Ferro but how who will come out on top?

TURN ! IT UP

‘Extraordinary’ – Clean Bandit

‘A Sky Full of Stars’ – Coldplay

Hot on the heels of their number one hit single ‘Rather Be’, this young Cambridge-based group returns with another belter. Guest singer Sharna Bass’s unique sounding vocals add a hint of sunshine to this euphoric track.

The third song released from their debut album Ghost Stories, ‘A Sky Full of Stars’ came as a welcome surprise to Coldplay fans due to Avicii’s collaboration on the track. The Swedish DJ’s influence is unmistakeable and makes the song light, airy and dynamic. It seems Chris Martin and Tim Bergling are a match made in musical heaven.

‘West Coast’ – Lana del Rey Lana del Rey possesses an eerily beautiful voice that makes all of her tracks distinctive and instantly recognisable. Critics have labelled this new single from the singer’s third studio album Ultraviolence, ‘hypnotic’ and ‘exquisitely composed’.

‘I Will Never Let you Down’ – Rita Ora Written and produced by Calvin Harris, this song went straight in at number one in the UK music charts and rightly so. The single is an up-tempo dance pop song

and the perfect accompaniment to long summer nights.

‘Waves’ – Mr Probz Dutch hip hop artist Mr Probz created an instant hit in this electro track. Initially released last November, Robin Schulz has remixed it to make it sound even more magical.

Feel the Love

The beautiful, talented and eternally humble Rebecca Ferguson will be performing in Gibraltar this month. Nicola McGeorge caught up with the former X Factor star for a quick chat about the upcoming show. In this exclusive interview, the singer talks about her pregnancy, her love of Chanel and how she is looking forward to meeting the Rock’s most famous residents. Did you always want a career in music? Ever since I was a little girl all I wanted to do was sing. I used to write lyrics on tissue paper but I think it was just gibberish (laughs). When did you know you had made it? I would probably say when I seen my first album, Heaven in the shops. It was a good feeling. What are your career highlights? I would say all of it. I’m blessed to be doing the job I love, so I intend to enjoy the whole journey. What made you want to be a part of the Gibraltar Love Festival? It was just a great opportunity - I have heard great things about Gibraltar.

Who would you like to collaborate with? Kings of Leon and, if he was still alive, Otis Redding. How do you deal with the pressure that comes with fame? I have learned to cut the negative people off from my life and surround myself with family. Favourite clothing designers and why? Chanel - I just think the clothes are so classy. Congratulations on the soon-to-be addition to your family. How do you manage to juggle your career and family so well? Thank you. I’m excited and can’t wait! I would say I’m a mother first and then I’m a

singer. I always prioritise my children; they are my world. What’s next for you? Next for me is children’s books. I have always wanted to write them so hopefully they will be published soon. Where do you see yourself in ten years time? That’s a good question but let’s see what God has planned for me. Rebecca Ferguson will be performing at The Gibraltar Love Festival 15th June 2014 Victoria Stadium, Gibraltar gibraltarlovefestival.com

What are you looking forward to seeing in Gibraltar? I have been told about the monkeys - they are rumoured to be very cheeky. What can we expect from you at the show? Energy and good vibes; my band and I like to throw random covers into the set, so a few surprises could be sprung. What inspires you? My children inspire me every day. How did you overcome your confidence issues and what advice would you give to anyone who is in a similar situation? I think I just stopped caring what people thought of me. We only have one life to live and I didn’t plan to live it in fear, so I made the most of it. I would say the same to anyone - don’t live a life of ‘what ifs’. What are you currently listening to on your iPod? I’m listening to Frank Ocean’s channel ORANGE album. Tell us about your album Freedom and how it differs from your debut album? Freedom is for people who are feeling down and need a pick me up. When I wrote it I wanted to inspire and empower people who are feeling low. I would say Heaven was an album of innocence; I was new to the music industry but Freedom is wise. What was it like to duet with John Legend? It was amazing! I have always been a fan of his work.

Everyone’s Talking About

Cannes Film Festival 2013 Photos ® Instagram

It’s that time of year again when the rich and famous congregate in the South of France in all their finery for the annual Cannes Film Festival. Every year it’s a tale of superyachts, Chopard jewels and flashing paparazzi and 2014 was no exception.

Photo by solarpix.com

Roberto Cavalli invited the crème de la crème of celebrities aboard his palatial yacht for one hell of a party – Kylie Minogue, Heidi Klum, John Travolta, Justin Bieber and model Rosie Huntington-Whiteley were all present for an evening of decadence. Bieber was seen whispering into the ear of Victoria’s Secret model Barbara Palvin who in turn was caught stroking the Canandian-born singer’s face. The 20-year old Palvin denied the two were dating over a year ago but it seems the couple will have a hard time sticking to this story after photos from the yacht party emerge.

A video was leaked this month showing Solange Knowles attacking her sister’s husband – rapper Jay-Z - in an elevator as the threesome attended the Met Gala in New York. It has recently emerged that Solange flew into the rage after Californian fashion designer Rachel Roy and Jay Z got too close for comfort at the star-studded event. According to the Daily Mail, tension increased in the elevator when Jay-Z announced that he wanted to continue partying alone at Rihanna’s after party, where Solange knew Roy would be present. The hotel employee who leaked the video sold the material for $250,000.

Li-Lo partied hard, as per, at hip nightspot VIP Room. She wore a tiny leather dress and pink polka-dot stilettos, dancing the night away with brother Michael. Meanwhile J-Law’s off-hand rape joke at the Vanity Fair and Armani party in Cannes has caused a storm of negative criticism from even the actress’s biggest fans. Jennifer stated that when she first met Gravity director Alfonso Cuaron, she started screaming and on approach shouted ‘I broke out my rape scream for you!’ Lawrence’s PR team have not yet made comment on the matter. Finally, a whole host of supermodels attended the premier of film The Search with Cara Delevingne leading the way in a stunning strapless gold dress.

Solange Knowles Attacks Jay Z at Met Gala

...

The big stories everyone is chatting about this month

Keegan: Mark Wright knows who my Corrie Killer Is! Photos ® Instagram

Michelle Keegan who plays Tina McIntyre in the long running soap Coronation Street, has revealed her soon-to-be-hubby knows who kills her off. Corrie fans are about to be riveted to the screen as the young actress becomes involved in a ‘whodunit’ storyline. Speaking to Phillip and Holly on This Morning, she said, “I haven’t said anything to anyone. Does Mark know? Well he was there when we filmed it. But to be fair, he hasn’t told anyone, he’s been really good.” The pair got engaged last September while holidaying in Dubai.

Kim and Kayne spend the night before their big day at the impressive Palace of Versailles.

Kim and Kanye Tie the Knot

Peaches turned up at Courtney Love’s Hotel Room with 500 pills Courtney Love has recently spoken out about the time when Peaches Geldof arrived at her hotel room in LA with a friend carrying 500 pills. Love spoke to Grazia about the incident; she said she “had to physically push Peaches and her friend out the door.” The 49 year-old who has battled heroin herself back in the 90s, said that when she read heroin was involved in the death of Geldof, she “was not shocked. I know Peaches like opiates.” Peaches was tragically found dead in her home earlier this year, the post-mortem inquest found that heroin was ‘likely to have played a role in her death’.

The exchanging of vows took place in the shadow of this 20ft high wall of white roses and peonies which provided intimacy and a stunning focal point for the day.

Photos ® Instagram

Kim Kardashian and Kanye West married at the end of May in a lavish affair which took place at the stunning 16th century Forte di Belvedere in Florence, Italy. Six hundred guests came together for the mutli-million dollar nupitals, although Jay Z and Beyonce were among the few invitees who did not attend. The celebrations began on the Friday with a decadent party held at the couple’s first choice wedding venue – The Palace of

Versailles. Guests sipped $6000 per bottle champagne as Lana del Rey performed three of Kimye’s favourite songs. Wedding attendees then flew by private jet to Italy the following day for the bridal ceremony and yet more partying. Italian tenor Andrea Bocelli sang as Kim walked down the aisle accompanied by her stepfather, Bruce. The bride wore a delicate, lace gown custom made by

Givenchy and her bridesmaids – sisters Kourtney, Khloe, Kendall and Kylie – each wore a white dress, although these were not matching. After the ceremony, guests feasted on traditional Italian dishes before hitting the dance floor to Kanye’s classic hit ‘All of the Lights’. The day concluded with a magnificent firework display. We wish the couple all the very best!

Linea Directa REGISTERING YOUR VEHICLE IN SPAIN SPANISH LICENSE PLATES AND REGISTRATION DOCUMENT Registering a non-Spanish vehicle in Spain is a complex and potentially costly procedure. However, you may be exempt from Spanish registration tax by getting Spanish number plates within one month of entering the country. But to do this, you need to become a resident. Linea Directa has been insuring expat drivers in Spain for over a decade and understands all the steps involved. Below we outline this process. STEP 1: OBTAINING A CERTIFICATE OF CONFORMITY This is a statement by the car’s manufacturer that it conforms to EU regulations. You will need the car’s chassis number to complete this straightforward process online at www.eurococ.eu/en/certificate_ of_conformity. The charges for this service will vary according to type of vehicle, make and country of 1st registration. STEP 2: CURRENT LOG BOOK The vehicle’s original log book showing your name as the owner, the vehicles age and a valid UK address. You will also need the bill of sale for the car.

STEP 3: RESIDENCY IN SPAIN The Spanish residency certificate (Certificado de Empadronamiento) is your official proof of residency in Spain. Your local town hall can provide you with this document. You will need to take your passport and proof of Spanish address (rental contract, contract to purchase or property deeds). STEP 4: OBTAINING A SPANISH MOT CERTIFICATE All vehicles over 4 years old must be roadworthy and clearly display a valid ITV sticker. The ITV (Vehicle Technical Inspection) must be tested at an authorised centre, just as for an MOT test. You can find out the location of your nearest ITV centre

on DGT website (equivalent to the DVLA). You can also call your local centre to make a booking. If the centre is busy, especially pre-summer, this can save a lot of time. The cost can vary but generally is around 40€ for petrol-engine cars and 56€ for diesel-engine cars. Step 5: OBTAINING A SPANISH EQUIVALENT OF A TAX DISC The Spanish Tax Agency can provide your vehicle with a valid “tax disc” for Spain, which must be carried in the car when in use. You will need to complete the relevant form online and pay the amount according to your car’s tax band. You can carry out all these procedures yourself or you can seek the assistance of an accountant to do this for you.

We hope this information provided in this article is of interest.

If you would like to contact Linea Directa

CALL NOW: 902 123 104 More information on Linea Directa online at

www.lineadirecta.com

Read All This month’s news snippets from around the Coast

panish Golf Champion Miguel Angel Jimenez has tied the knot in style. The 50 year-old married his Austrian girlfriend, Susanne Styblo at his local golf course in Torremolinos. Known as ‘The Mechanic’ for his devotion to flashy motors, it wasn’t a suprise to see the happy couple posing for photos against a classic Rolls Royce. Miguel is as well known for his love of red wine, cigars and fast cars as for his glittering golf career. He is still 32nd in the world golf rankings at the age of 50 and if his nuptials weren’t enough to celebrate he just won the Spanish Open at PGA Cataluña for the first time.

D A

British lap-dancing club boss was killed on the first night of his week long Marbella stag party as he tried to walk across the Puerto Banús dual carriageway instead of using the underpass. Billy Peterkin, 59, from Glasgow was killed when he tried to scale a dual carriageway road barrier on the central reservation. The driver of the BMW, a 40-year-old from northern Spain who was holidaying in the area, passed a breath and drugs test and was not arrested. Billy and his fiancée Emma were due to get married in Tenerife a few weeks later. Billy’s funeral at Bothwell Parish Church was attended by comedian Andy Cameron and Rangers boss Ally McCoist and the service included a touching performance from X-Factor star Nicholas McDonald.

isgraced PR guru Max Clifford, who was regularly seen in Marbella has been sentenced to eight years in prison, for eight charges of indecent assault. In one alleged assault, Clifford is said to have forced a 12-year-old girl to touch him in a jacuzzi while on holiday in Marbella after befriending her parents. The celebrity PR owns a sprawling villa in a gated-estate in the Spanish hills of Nueva Andalucia. His highest profile clients, X Factor boss Simon Cowell and Dragons’ Den star, Theo Paphitis have severed ties with him. Cowell, who has been personally represented by Clifford for more than a decade, sacked his agent hours after the guilty verdicts were delivered. His four-year marriage has also ended and papers reveal the relationship broke down before his arrest for sex offences. Jo Clifford, his former PA, was granted a decree nisi on the grounds of his mysterious “unreasonable behaviour”, which she said took place four months before his arrest.

About It Images courtesy of solarpix.com

atalan Bay, on the Eastern side of the Rock, is to become home to Gibraltar’s second five-star hotel and residential complex, it has been revealed. In a two-phase project The Caleta Hotel plans to build a new five-star hotel to the north of its existing structure, as well as create five premium houses and build a 50 apartment residential block to the south. The hotel also plans to transform the exterior of the existing hotel to conform to the complex’s new look. Franco Ostuni, general manager of the Caleta Hotel for 15 years, told SOCIETY MAGAZINE that this will be the biggest project Gibraltar has seen for many years and that the Callaghan family are “totally committed” to it.

EFA President Michel Platini recently visited Gibraltar to attend the highly anticipated Rock Cup Final. Gibraltar’s new 5* floating super yacht hotel, The Sunborn, was home to the UEFA president for the weekend. During his visit, Platini is said to have visited the proposed site for the new stadium at Europa Point. He also met with Chief Executive of the Gibraltar Football Association, Dennis Beiso who gave him a tour of Gibraltar’s various football clubs and facilities. The Rock Cup final saw the historic Victoria Stadium packed full to the brim with die-hard fans from Lincoln Red Imps FC and College Europa FC. After one goal scored within the last minutes of the match, Lincoln triumphed and was presented with the Rock Cup Trophy by Platini himself.

he Script has been announced as the headline act for this year’s Gibraltar Music Festival! The Irish trio, famous for hits such as Hall of Fame and Man Who Can’t Be Moved will be performing at the Victoria Stadium on 6th September. The all-day music festival will take place as part of Gibraltar’s National Week celebrations and welcomes all music lovers from along the coast to join in. The SOCIETY MARBELLA team are not sure who they are more excited to see Danny from the Script, James Arthur or John Newman. With a line up like that, you would be mad to miss it

Celebs

This past month has seen a touch of glamour returning to the Coast with a host of celebs deciding to pay us a visit

Photos ® Instagram

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Sala before dancing the night away at Aqwa Mist and, if we were in any doubt about whether she was having a good time, she tweeted. “Having so much fun @aqwamist thanks for looking after me.”

Gordon Ramsey has started filming his show ‘Kitchen Nightmares’ in Fuengirola. The BAFTA-winning show will see the new series set in Spain where a variety of restaurants, hotels and B&Bs will get like some help from the Michelin star chef, whether they like it or not. We can’t wait to see what the foul-mouthed chef has to say to some of the struggling expat restaurant owners on the Coast. We can certainly think of a few dives round here that need a good kick up the bum from Mr Ramsey.

DJ Ironik’s whose admirers include Tom Cruise and Elton John rocked Dusk Night Club in Gibraltar before heading to Marbella on a chill out cruise (and slept through most of it.) We think he needs a few tips from Sir Elton on how celebs are meant to party.

Photo by solarpix.com

Pop star Diana Vickers chose Marbella for her girlie holiday. Not wanting to leave her fans out, the X Factor star tweeted and Instagramed most of her trip. After chilling out on the beach, she headed for a slap up meal at La

English actress Chelsee Healey was seen looking a little worse for wear and partying with friends at the Sisu Boutique Hotel Pool party in Puerto Banús. The former Strictly Come Dancing and Waterloo Road star is on a short break before she starts filming her new role as the sexy administrator in the hit BBC TV series, Casualty. Chelsee spent most of the afternoon canoodling with a mystery man. The couple made repeated visits to their room and were spotted kissing on their balcony overlooking the party.

Photo by solarpix.com

Marvin Humes, Aston Merrygold and Oritse Williams, accompanied ex JLS band mate JB Gills and 17 other lads on his stag party weekend in Marbella. Not one to miss out on a party, the girls from Golden Tarts joined the boys at Sisu Boutique Hotel pool party and then Lauren and Amy - aka The Chocmeister - were invited to a BBQ at the lads’ villa before hitting Sleek Nightclub, Pangea and Tibu. We managed to squeeze out of Amy that they were really nice bunch of boys, friendly and down to earth and amazing dancers. It’s nice to see the boys are still such great mates even though the band has split up.

Photos ® Instagram

Manchester United football player Marouane Fellaini was spotted enjoying a break from footie at the Ocean Club Beach Club. However his trip turned slightly sour Manchester United’s £27.5m signing after being chased by drunken British yobs. According to The Sun the 25-year-old was enjoying a late-night drink with his brother and two friends at the Seven Bar in Puerto Banús when they were hassled by a couple of tourists.

Hollyoaks star Stephanie Waring took a sunshine break to Spain with her cast members, Jennifer Metcalfe and Stephanie Davis. She recently split from her partner and father of her child, Dan Hooper after an alleged affair with Coronation Street actress, Kym Marsh. The trio was seen at The Ocean Club Champagne Spray party in Puerto Banús.

“Fellaini was minding his own business when some drunk tourists started hassling him,” a waiter told The Sun. “Fellaini and his friends asked them politely to leave. There was a little bit of pushing and shoving going on and when it looked like it was going to kick off, Fellaini and his brother made a run for it and we took them to an area above the bar out of harm’s way. He was very grateful and friendly but a bit shaken.”

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THE BOLD and The Beautiful Want strong, on-trend brows like Cara Delevingne? Learn how to get statement eyebrows with this brow-tastic guide

ong gone are the days of ultra skinny, overly waxed eyebrows (think Pamela Anderson in her Baywatch days). From French fashionista Carine Roitfeld to Hollywood actress Jennifer Connolly, you can’t open a magazine, or turn a street corner for that matter, without seeing big, beautiful brows staring back. Full, groomed eyebrows are flattering and youthful, can add structure to the face, make you look polished and tie the whole look together. However, not everyone can take a bold brow; for example, if you have a petite face or if your brows are close to your eyes, a strong brow will not be for you. “When your brows are close to your eyes, it can close them off and make your eyes seem even smaller,” explains HD brow guru Amy Carter from Golden Tarts. “The shape of your brows completely depends on the shape of your face. For example the trend at the moment is for sharp lines, straight edges and a higher arch, but if you have a round face, this style won’t work for you. You need a softer, rounder arch.” Ready to start your bold brow journey? First step is to visit a brow expert. If you want to venture into a statement strong brow, you may want first to see an aesthetician, who can set you on the right path and help you to determine the right shape. “It is difficult to shape your brows yourself or see the shape that they should be,” Amy points out. ”With HD Brows you can readjust the shape of the brow, creating the ideal shape for you, rather than just working with what you have.” One thing that you have to accept is that growing in fuller brows will take time. Been tweezing your brows?

Sadly, you won’t be able to rock a bold brow anytime soon. If you’re starting from scratch it can take anything from three to six months to grow in your brows, but the end result is worth it. AND, if you are an eyebrow virgin, Amy has the following advice: “For my first timers I always start off with a lighter tint colour and a softer shape than I would usually create. It’s easier to go over the colour and darken it, rather than go full on straight away and have the client screaming they look like Groucho Marx” Now you have the shape, here is how to finish them off. For a more natural look use an eye shadow that is one shade darker than your hair

colour. Applying eye shadow - such as Anastasia Beverly Hills Brow Powder Duo - to the brow area using a slanted brow brush is a great way to shape and give your face some drama without looking overly made up. If you want a stronger look for the evening, switch to a pencil such as the MAC Cosmetics Eyebrow pencil (great for filling in gaps). To make them look even more sculpted, use a concealer and outline outside the brows and blend it out. Finish with a highlighter on the brow bone such as Benefit Highbeam. And if that hasn’t sold it to you, a properly shaped eyebrow is like an instant facelift and can knock about ten years off you. Yep, I bet you raised a brow to that, didn’t you?

Top Tips * Remember, your brows should be sisters, not twins. Don’t struggle to try and make them exactly the same, as you’ll never achieve it; no-one’s brows are 100 per cent symmetrical. * Tweeze after your shower, as warm water opens the follicles and softens hairs, helping them to slip out more easily. * Opt for a sharp, slanted pair of tweezers. Unlike pointy versions, they grab tiny strays quickly and won’t pinch your skin along with the hairs. We love Tweezermans. * Always use a regular mirror and avoid magnifying mirrors. The up-close view encourages overtweezing.

* The front of the brow should align with the upper bridge of your nose. * Your arch ought to peak just above the iris of your eye, and then continue out until the brow ends at a forty-five degree angle from the outside of your eye. * Use a cottonwool ball to apply witch hazel or a very gentle moisturizer to soothe the skin that might be irritated around your brows. * If you change your hair colour by more than two shades, you should alter your brow colour too, but only subtly.

Photography: Ustudio, T. 673 221 296 Location: Studioshack, www.whattheshack.com Makeup: Nicola McGeorge Model: Susana Lohe Herrera Nails & HD Brows: goldentarts.com Swimsuit: goldentarts.com

FEEL-GOOD FACTOR

A VIEW INTO TREATMENT AT

Treatment at Cortijo Care is individualised for every single person that comes into our hospital. Being able to offer outpatient day care and four-stage inpatient treatments allows the team to tailor a person’s needs and their stage of readiness for change. Recovery can start at any stage at Cortijo Care. If a person feels scared by the idea of entering full treatment for full recovery, that’s okay. As a team we can help either the sufferer and/or the family to start the process. Thinking about ‘starting to stop’ becomes a very important part of a person’s willingness and desire for change.

Our therapy structure is moulded to what people need when they are with us, from creative treatment, music therapy and process work to educational therapy, yoga and meditation. Animal assisted support by the clinic’s dog (BEAR) and many more types of psychotherapy are also available to assist. The 12 steps are offered on individual need.

Gemma Wood, is the Head of Counselling & Psychotherapy at the Medical and Psychological clinic, Cortijo Care, based in San Pedro.

She offers a depth of genuine honesty with all patients and helps them to develop skills in communication and trust. Hannah also assists in all the group work with the therapists, to maintain a deep understanding of each person. Hannah’s skills, empathy and genuine care for her patients and her job shines through

Hannah Rushforth, our Head Key Worker works very closely with each residential patient and becomes part of their everyday routine and support structure.

A testimonial from a patient was discharged after nine weeks in our care.

To the entire Cortijo Care team, From the moment I arrived, I was welcomed with such warmth and kindness from everyone. Never had I felt so much compassion from a group of people who didn’t even know me. I started my journey here scared and desperate, but everyone made me feel so at ease and comfortable that I came to see you all as my family. You helped me find my inner strength, and for the first time in my life I feel ready to take on the world

with complete confidence. You have shown me how to love and accept myself and for that I cannot thank you enough. You will forever hold a special place in my heart and no one can ever take that away, and I am truly grateful that I had the opportunity to get to know every single one of you. This has been an amazing journey for me, and I can’t imagine having gone through it anywhere else but here. I will forever think of you all every step of the

ason I am here for a re reason is at th at I wonder wh le are saying I hear what peop ings them I see the pain it br ey through their journ em I want to help th ason I am here for a re . .... .... .... ............ I pretend nothing t on a daily basis I feel with my hear many ways I touch people in let go future, but have to I worry about their n tio stories of addic I cry inside for the on as re I am here for a .. .... .... .................... t people self destruc I understand why r making fo e ave people ar I say how proud/br the first step ne getting it I dream of everyo get recovery I try to help them e, learn and grow ac I hope they embr ason I am here for a re Rushforth, y Worker, Hannah Written by Head Ke ts n with our inpatien during group sessio

way during this next chapter in my life, and I know I can reach my dreams and goals because of the strength you have given me. From the bottom of my heart I thank each and every one of you, and I genuinely love you all for showing me so much positivity, gentleness and love throughout my stay. You guys are a truly amazing team, and I am so happy my life brought me here to you. I wouldn’t have changed a thing for the world. Sincerely Mo Zaatar

My thoughts turn into words, God The good, the false, the true I pray that you keep them gentle With integrity, renew May actions that I take now Be considered well Let them ripple out around me Let them pacify the swell Habitual behaviours, are clues to who we are I pray now for awareness When close, when near, when far Make me humble always Learn from errors made Let the world ‘humility’ Be etched upon my grave Help me surrender To the path that you decide Keep me in the present And with my flaws, abide Written by patient Claire Puttock Cortijo Care Marbella: C/ Joaquin Turina, Cortijo Blanco, San Pedro de Alcantara, Marbella. Tel. 952 780 181 info@cortijocare.com cortijocare.com

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Roots?

WHO SAID ARE FOR COVERING UP By Zoe Woods

It started with highlights, moved on to ombre, and now... splashlights! It has been seen on catwalks from New York to Paris, Milan and London. This amazing eye catching colour has evolved from ombre, which has been the main talking point of the colour industry for more than six years, and it is about time we moved on. Splashlights by Redken is designed to give an illusion of light through the hair, to add high definition and shine. Whether it is applied across the hair to look dramatic or subtly submerged into the hair for a more blended soft look, the choice is yours.

GRAZIA ‘Is that a halo on your head? Splashlights are set to be the new ombre!’ Mail Online: ‘How angelic looking Splashlights are set to be THE hot hair trend’ Allure ‘Splashlights: The hottest hair colour trend of 2014’

The gorgeous Jessica Biel was one the first celebrities spotted rocking this look. She had a band of light woven through the mid-lengths - ideal if you want a natural look, but Splashlights isn’t only for long hair; it also looks amazing on short hair, as it accentuates facial contours. Splashlight is versatile and can be pulled off by just about any texture and length, I love it on curly and wavy hair too because it adds subtle dimension. If you

Zoe Woods, head technician and owner of Wood Salon

want to dip your toe into this trend, a shimmer of brilliance at the fringe is the perfect for drawing attention to eyes and cheekbones. If you are a little more darling, then you can opt for colour with an edge. A bold band of colour at the mid-lengths is great for framing the face with precise colour placement. What I like most about Spashlights is that is truly a bespoke colour treatment; each client leaves our salon with a customized colour created especially for them. It is not just your hair that we take into consideration, but also your face shape, skin tone and personal style, before we create a colour which works perfectly for you. This look is all about creating a different movement of colour through the hair. Pop down and see us at Woods Salon and we will light up your style with a splash of colour. Wood Salon Tel: + 34 952 771 791/ +34 645 089 399 woodhairdressing.com

Million Dollar Smile Tooth jewellery, the latest body art trend has hit Marbella and is now available at Marbella’s Cosmetic Dental Clinic.

orget tattoos and piercings, the new craze that is sweeping across the world is - tooth jewellery. Loved by celebs, tooth jewellery’s classic designs are an elegant complement to standard jewellery. When placed on the tooth they create a distinctive expression of one’s individuality. “At Marbella’s Cosmetic Dental Clinic we use Merbia Sparkle tooth jewellery,” explains dental surgeon, Dr. Steinruck. “They are safe and leave no permanent mark. The bonding procedure leaves the tooth intact and allows for easy removal. Merbia Sparkles are made of real gold or white gold set with real diamonds, making them totally non-toxic and maintenance free.” The gold setting is made with a slightly curved back to follow the shape of the tooth. A bonding procedure using etch, bond and flow would last several years, or until polished off. The jewellery is manufactured with the highest quality materials and specifically designed for dental use. The wearer may feel the Sparkles during the first few days of attachment. However they are small and flat, designed to be

unobtrusive for the wearer. There will also be no trouble when eating or having teeth professionally cleaned. The procedure of fixing teeth jewellery is very simple and usually takes about 10 to 15 minutes. There is no drilling involved, so the jewel does not damage tooth and there are no side effects. It can be easily removed without any damage to the tooth structure. Merbia Sparkles are surfaced with a special coat to make them shine like diamonds and add zing to your smile! Is the jewellery for males or females? Both – there are many different designs which appeal to everyone. Does The Application Procedure Hurt? NO! The procedure is similar to placing an orthodontic bracket on a tooth. There is no drilling involved and the procedure is completely painless. How long will the jewellery stay on my tooth? The tooth jewellery can last on your tooth indefinitely or for as long as you want it.

Will the tooth jewellery harm my tooth? When properly placed by a dentist, the tooth jewellery will not damage or harm your tooth in any way. Tooth jewellery should only be applied to natural teeth. How do i remove the tooth jewellery when i no longer want it? If you would like to remove your tooth jewellery it can be taken off by a dentist at any time. How much does it cost? Prices vary from design to design; ask your dentist for more information Now that really is something to smile about For more information please contact: Tel: (+34) 952 90 71 73 marbelladentalart.com

FEEL-GOOD FACTOR

Nature’s Way This month we interview Amanda Gedeon, owner of the delicious Bellaria. Why is organic living important to you? It’s how it should be. What need is there to be eating food covered in pesticides, filled with antibiotics and pumped with hormones?. It’s not about making a statement. It’s not a culture and it most definitely should NOT be a luxury. It’s food, clean, healthy and good for you. Food should nurture you not hurt you. How did your business get started? Bellaria means dessert in Latin. When Bellaria first started it was a bakery. I used to make this incredible carrot cake using 100 per cent natural wholegrain ingredients which a friend of mine pushed me to sell - he was convinced it would be successful. So we went into business. I developed a number of other recipes which went down just as well and things began to grow. With Bellaria going I started to learn a lot about what was in our food and was blown away. When you start to delve deep you learn things that force you to make changes. My lifestyle changed, and that was reflected in Bellaria’s output. Slowly things disappeared from the kitchen and were replaced by incredible substitutes. I gradually changed from conventional to organic and became extremely comfortable avoiding all sorts of allergens: dairy, gluten, sugar, meat, eggs...and here we are today. How would you describe Bellaria? How many of you have a friend that’s vegan/vegetarian/very health orientated and wants to go eat at this place which you HATE because a) there’s nothing there you like to eat, b) it’s full of weird tree huggers, c) it’s dark and uncomfortable, and d) the lecture you’re going to get whilst there makes seeing your mother drunk in a push-up bra and mini skirt feel like a dream come true? I love Bellaria for its subtleties. It’s organic, but you don’t hear about it - you see and taste it. There’s a huge selection of vegan options, but you can have a chicken salad, quesadilla or burger too. There are amazing green juices (kale included!) loaded with super foods, but you’ll also find beers, wines and soft drinks. If you want organic beers, wines and soft drinks, we have them too - but you’re not forced to have them. You have options, you have choices, and it’s you that takes them, not us. Which are your most popular dishes? Our organic, gluten-free falafels are a huge hit as is the Thai sweet potato

burger with peanut sauce. Breakfasts are pretty memorable too: poached organic eggs on beautiful, wholegrain seeded organic toast; home made muesli: wheat free and sugar free. I remember when we launched our sandwich range the grilled chicken and pesto ciabatta was particularly well received. Our house burger does well too. Locally sourced beef, no hormones to plump it up, no rubbish inside it. Just beef - and a good chunk of it too. You are known for your amazing desserts. Tell us more... Ah yes, the cakes. Double baked chocolate mousse cake (gluten free), courgette and lime cake (this one cannot be described, you just have to try it). There’s no white sugar in our kitchen. I even go so far as not having brown sugar. I only bake with Panela, raw, organic cane sugar. It’s full of vitamins and minerals and is so much better for you. We have desserts for everyone: raw, vegan, coeliacs, diabetics, etc. Everyone gets cake at Bellaria! Our raw chocolates are an incredible hit. I’m

lucky to work with the best raw food chef (and person) I have ever come across - what she is able to do with raw chocolate is mind blowing. Tell us about your shop/products/sister business? As well as the café and bakery we have our own little eco shop. Alongside Bellaria I own part of an import and distribution company - Ekotrade. Ekotrade sources and supplies nationwide (and to a few other countries in Europe) organic, natural, raw and vegan products. What is next for you? Aside from nurturing and growing Bellaria I am hugely excited about a project we are developing. We are setting up a non-profit association dedicated to fomenting organic food in schools, hospitals, residential homes and nurseries. Kids and sick people need to be nurtured, so it’s baffling to me why they are not already being given organic food. There’s a lot of bureaucracy to fight, a lot of red tape to deal with, a lot of time to spend headbutting walls, I’m sure! But that’s the next step for me and I’m more than happy to have anyone interested jump on board. We schedule monthly meetings in Bellaria through Marbella Organic Meet Up (look for us on www.meetup.com) feel free to join us next time!

C/ El Azahar, Nueva Andalucia, Málaga Tel: 695 15 31 39, bellaria.es Bellaria

All Curled Up

FEEL-GOOD FACTOR

By Nicola McGeorge

LVL Lashes – Minimum Fuss, Maximum ‘Wow Factor’ now available at Golden Tarts.

LVL Lashes has created a storm

in the beauty world by straightening rather than curling your natural lashes. A wide-awake look that is completely natural and all yours! No false lashes, just stunning length, volume and lift to your natural lash. Who wouldn’t love that?! LVL Lashes is an outstanding treatment that has revolutionised traditional lash perming by lifting and straightening lashes rather than curling them - which can actually make the lashes appear shorter. The treatment has been developed by the experts at Nouveau Lashes and is perfect for those of us with straight lashes, or for anyone who can’t get a lift to hold with eyelash curlers. It is also ideal for the summer months when you want maximum impact with minimum upkeep and fuss. The LVL Lash effect lasts for the life of your lashes, so up to six weeks. “LVL uses the latest techniques and products to bring lash lifting into the 21st century. Traditionally clients who have wanted longer looking natural lashes have had to rely on lash extensions - LVL is a fantastic alternative for the natural lash and fits in perfectly with our other treatments at the salon,” explains Golden Tarts owner, Sarah - AKA Golden Tart. One of the UK’s best-known makeup artists, Lisa Eldridge loves LVL Lashes so much she has featured a video of her having the treatment done on her website: “This treatment is perfect for anyone who has incredibly straight lashes, or for anyone who just wants to appear more alert and wide awake without using eyelash curlers and mascara every morning,” she said.

What are LVL lashes? LVL stands for length, volume and lift. Instead of applying false eyelashes or using a traditional round rod to curl the ends as a classic perm would, this completely new technique uses a radical, new gel formulation and a silicon shield to lift the eyelashes from the roots. The result is breathtaking longer lashes and wide sparkly eyes. This treatment process is designed to be as kind as possible to natural lashes, whilst at the same time giving an incredible, but also natural result: The Lifting Balm and Volumising Fix have greatly advanced and are now combined in this formula. Together they now achieve the perfect root lift rather than a curl. These products have been developed to cause the minimum amount of damage to the lashes, ensuring they remain in good condition. Moisturising Serum. This is applied to the lashes after the tint, this serum moisturises and replenishes the lashes at the end of the treatment, allowing the shields that create the lift to be removed easily with no drag or pull on the natural lashes.

So what did I think about LVL? Well my lashes are long, but blonde and very straight, so my Shu Uemura lash curler is my best friend, unless I am going to the beach and then they are no help at all. So with the summer upon us I was very excited to try out this treatment. After settling me into the beauty room, therapist Fiona Halpin asked me how I would like my lashes, to which I answered, “As curled up and dark as possible.” I normally curl my lashes, apply mascara and then curl again, so you get the picture. This apparently meant that I needed the small silicon shield, as they come in different sizes. My lashes were then rolled onto the shields and a gel formula was applied to the base of the lashes. I was surprised to find the treatment very relaxing and not painful at all. I was half asleep when Fiona applied a dark tint to give the lashes a fuller look, followed by a revitaliser to help condition them. When she handed me the mirror my eyelashes were thick and black and astonishingly full of volume. I always have mascara or an eyelash curler to hand, but now I don’t need it. I have wonderfully curly lashes and my makeup bag is nowhere in sight.

Puerto Banús. 22-23 Calle Jesus Puente, Tart-Phone: 952 811 820 La Cala de Mijas. Nº4 Jardin Botánico, Tart-Phone: 952 493 768 goldentarts.com

Isabelleâ&#x20AC;&#x2122;s Permanent Make-up Specialist Especialistas en Maquillaje Permanente

Carretera de Cadiz N340 - Urb. Marbella Real, local 81, Marbella (In front of Marbella Club Hotel)

T. +34 952 81 59 44 F. +34 952 77 02 00 cosmoclinic@wanadoo.es

Chic Happens

THE ICON

is back

Kate Moss and TOPSHOP are launching their spring/ summer 2014 collection, a range of pieces encapsulating the British fashion icon’s unique style.

Kaftan - £75, Embellished Shorts - £50

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Aztec Kaftan - ÂŁ75

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Gold Fringe Dress - ÂŁ250

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topshop.com Embroidered Dress - ÂŁ180

Summer Breeze

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SUMMERâ&#x20AC;&#x2122;S WARM SEA BREEZES CALL FOR BEACH FASHION WITH SOFTLY FLOWING FABRICS THAT FLUTTER WITH THE WIND.

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Target Models is a highly professional, multilingual casting agency based in Marbella. We provide models, hostesses, dancers, singers and actors as well as production support including Production Managers, Photographers, Makeup Artists, Stylists and Location Scouts.

Contact Target Models at: info@targetmodels.com T: +34 952 908 778 www.targetmodels.com

Chic Happens

Chic Happens Melissa Odabash Crete Print Bikini – 219€ Ripped Denim Shorts – 39€ Seafolly Glitter Sun Hat – 39€ Scarf – 29€ Stella Rittwagen Bracelets – 19€ each Ashiana Fringe Necklace – 99€

Chic Happens

TomTom Ibiza Fringe Maxi Dress – 115€ Colourful Crochet Cuff – 19€ Bracelets from 10€

Chic Happens

TomTom Ibiza Gold Sequin Maxi Dress – 195€ Ashiana Cuff – 45€ Bracelets – 10€ each

Chic Happens

Monica Lendinez Fringe Dress – 119€ Ashiana Leather Cuff – 59€ Ashiana Cotton Necklace with Nuggets – 35€ each Cord Necklace with Stone – 29€ Stella Rittwagen Sun Hat – 29€ Ring – 19€

Chic Happens

All garments & accessories:

Elle Morgan Boutique, Unit 31 Laguna Village Elle Morgan Pop Up Boutique, Unit 7, Laguna Village Open Every Day 11.00 - 20.00 T: 647 869 831 Elle Morganboutique

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Chic Happens

Mya Blue Corsica Kaftan – 289€ Bandeau Bikini – 29€ Wrap Bracelets – 39€ each

Chic Happens

FUTURISMA

Chic Happens

WITH DESIGNS COMBINING LUXE SPORTSWEAR WITH VIBRANT SILKS, HASAN HEJAZI HAS A CELEBRITY FOLLOWING INCLUDING CHERYL COLE, JESSIE J AND KYLIE MINOGUE. WE BROUGHT HIS LATEST COLLECTION TO GIBRALTAR FOR AN EXCLUSIVE SOCIETY FASHION SHOOT ON THE ROCK. 65

Chic Happens

Photography: Jayden Fa www.facebook.com/jaydenfaphotography Designer: Hasan Hejazi www.hasanhejazi.com Hair and Makeup: Liza Mayne Models: Andrea & Emelie @ So Management www.somanagement.eu Art Direction: Guy Baglietto

WHO’S IN WHO’S OUT

Photo by Bianca Baglietto

Photo by Jayden Fa

Photo by Bianca Baglietto

Photo by Nicola Howes

WHO’S IN WHO’S OUT

Photo by Nicola Howes

Photo by Jayden Fa

ALL ABOARD FOR GIBRALTAR RUNWAY 2014 Runway 2014 descended on Gibraltar for another year of showcasing new local talent, international designers and top models. The weekend commenced with an exclusive champagne reception on the upper deck of The Sunborn Hotel where we chatted to talented designers such as Paul Perez, Hasan Hejazi and Michael Pattison whilst watching the sun set over the Rock. The following day, Tercenetary Hall was transformed into a hub of activity, with an impressive catwalk, pop-up bars, boutiques and beauty stations including the lovely Aphrodite Beauty, which was offering wonderful beauty treatments to get us in the mood. After an evening of incredible fashion shows, we danced the night away to the sounds of the resident DJ... Roll on Runway 2015’!

Photo by Nicola Howes

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GLITZ & GLAMOUR AT GALA EVENT Following the huge success of the event in 2013, Hotel Puente Romano organised a second World Vision Gala last month. Funds were again raised in aid of the Education Project in Phonsay, Laos. An elegant cocktail reception kicked off proceedings before guests enjoyed a lavish four-course dinner in the Salón Andalucia. Entertainment included Michael Bublé tribute act Peet Rothwell and a fashion show hosted by Marbella Dress Company.

WHO’S IN WHO’S OUT

A GLOWING TWO YEARS Glow Wellness & Fitness Club celebrated their 2nd anniversary with a special sports day and an evening cocktail party held at the Gvadalpin Banús Hotel. Members were treated to a programme of activities including flamenco, yoga, zumba, Pilates and beachside ciclo sessions. Children took part in a range of activities including games, dancing and kickboxing. In the evening guests were treated to a glittering party with drinks, nibbles, live music and a lottery. The Glow Wellness & Fitness Club team was delighted with the outcome and looks forward to hosting further sports and social events in the near future.

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A BIRTHDAY KNEES UP What better way to celebrate that special occasion than a table at The Beach House in Elviria. Philip Graham, a Beach House regular, spent his 60th birthday surrounded by close family and friends at the chic beachside venue this month. With champagne on tap, delectable canapés on offer and the sounds of Masquerade to make everyone get out of their seat, there really is nowhere else quite like it. Happy Birthday Phil, we hope the hangovers weren’t too bad the next day!

WHO’S IN WHO’S OUT

WHOâ&#x20AC;&#x2122;S IN WHOâ&#x20AC;&#x2122;S OUT

SUMMER LAUNCH PARTY AT PLAZA BEACH Photos by Justin Moore

The newly refurbished Plaza Beach was unveiled last month as their summer launch party kicked off the start of the holiday season in style. Champagne was sprayed and mojitos flowed as the resident DJs supplied the glamorous clientele with party anthems and chill out grooves that would put even the biggest parties in Ibiza to shame. If this is a sign of things to come, Plaza Beach will no doubt enjoy their biggest summer yet.

WHO’S IN WHO’S OUT

ARABIAN NIGHTS The Courtyard played the perfect host for the 2014 Gala Dinner of the Marbella Toastmasters Club. There was a Moorish theme for the evening which featured belly dancers, traditional Arabian fare and sweet mint tea. Of course, it wouldn’t be a Toastmasters event without a few ‘Table Topics’ thrown into the mix and as usual speeches were humorous, concise and caught everyone’s interest. The Courtyard is available for weddings and other special occasions but advance booking is highly recommended since the venue has already confirmed many evens for 2014/15.

WHO’S IN WHO’S OUT

MICHAEL CAMPBELL JOINS SALA GOLF DAY On 10th May, Sala Super League invited Michael Campbell to join their fourth match of 2014, played on Estepona’s Valle Romano Golf. ‘Cambo’ challenged the Sala Super League players to Beat the Pro before posing for pictures alongside his impressive US Open trophy. The prize giving was held at La Sala by the Sea with Weapons of Grass Destruction winning the team event, and Gary Shuck from Team Pink taking the individual prize. The next tournament takes place on 14th June at Finca Cortesin. To sign up your team and help raise money for DEBRA, contact Lindsey Medina on lindsey@salagroupholdings. com or visit www.salagroupgolf.com

WHO’S IN WHO’S OUT

ANDALUCIAN ANNIVERSARY GARDEN PARTY The family-run country house hotel, Hacienda La Herriza was honoured with the presence of the Mayor of Gaucin, Pedro Godino Martín and the Mayor of Estepona, José María García Urbano and his family when it celebrated its 10th anniversary recently. During a special garden party and barbecue, award winning local bodega Cezar Viñedos presented its organic wines and celebrated 10 years of commercial production, delighting guests with fine wines. Guests also enjoyed live music from traditional Spanish musicians, sherry servers and ham carvers for a celebration of all things Andalusian. Laherriza.com

WHO’S IN WHO’S OUT

LOLA BOYS ROCK THE CALETA HOTEL Photos by Stephan Perez

The Lola Boys, direct from London’s West End, rocked The Caleta Hotel for one night only! Glamorous attendees enjoyed a three course sit-down dinner whilst the internationally acclaimed cabaret act put on a show to remember. The boys’ premiere at the Caleta took place in the hotel’s impressive ballroom suite, a memorable location to hold any special occasion!

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LA ZAGALETA, BENAHAVIS – 3.950.000€ BUILD: 600m2 · PLOT: 2500m2 · BEDS: 4 · BATHS: 4 Features:

• Guest Apartment • Private Sun Deck • Covered Terraces

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• Secure Gated Community • Sea, Golf & Mountain Views • Traditional Terracotta Tiling

• Piet Boon Design • Bang & Olufsen Sound System • Under floor heating

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LA QUINTA GOLF, BENAHAVIS – 525.000€ BUILD: 125m2 · TERRACE: 34m2 · BEDS: 2 · BATHS: 2 Features:

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• Concierge Service • Parking Space • Storage Room

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FOCDESIGN

Credit of the image to: PTMD

WEAREFOC

Design knows no limits so neither do we!

BRING YOUR IDEAS TO LIFE COMMERCIAL & RESIDENTIAL INTERIORS PROJECT MANAGEMENT 3D RENDERS REFURBISHMENTS

T. 952 817 129

focdesign.es

FOC design are based in Marbella, Spain and operate all over Europe and, in some cases, further afield. In addition to bespoke Interior and Exterior Design and Project Management, FOC design manufacture bespoke interiors to specification and ship all over the world. Whether it be a custom bookcase, a unique kitchen or the entire interior of a luxury yacht, FOC design will work with you to achieve exactly what you need.

info@wearefoc.com

FOC DESIGN SL. AV DE GUSTAVO ADOLFO BECQUER, 16 NUEVA ANDALUCIA, 29660 MALĂ GA, SPAIN

HOME COUTURE

J A GOOD NIGHT’S

Sleep

ensen Beds has long been the leading quality bed store on the Coast. Priding themselves on manufacturing products that maximise sleep comfort, their Scandinavian designs feature ingenious technical features and luxurious fabrics. INNOVATION AND DESIGN A bed is so much more than a place to rest your head; it is part of your lifestyle. Jensen’s development department is continuously working on new solutions. Many of the industry’s most innovative products have borne the Jensen logo. Jensen places the utmost importance on design. Using materials inspired by nature, trendy fabrics and a timeless design, Jensen is testament to the fact that a bed can also be a feast for the eyes. The fact that the Norwegian Design Council has presented the brand with the Award for Design Excellence twice is confirmation of this philosophy. SLEEP ‘APPY! Always at the forefront of pioneering ideas, Jensen has created the applications Appjustable and MySleep to provide you with an even better experience with your Jensen bed. Appjustable works as a remote for your adjustable bed, making it easier to select your favourite sleeping position. MySleep is the app that helps you take control of your sleep. It includes, for example, functions which make it easy to take a power nap, obtain statistical data about your sleep, wake up to your favourite music, find out what kind of weather the day is going to bring and what the latest news is in your part of the world. BUILD YOUR BED 2.0 – BETTER THAN EVER Build your Bed 2.0 lets you put together your dream Jensen bed online. You can easily set up your new bedroom with your choice of Jensen bed, bed legs, mattress topper, headboard, bedside table and lamp. You can then print out your dream bed selection and take it to the Jensen Store in Marbella.

Jensen Beds Poligno Nueva Campana 23 Nueva Andalucia, Marbella Tel: 952 90 88 55

Welcome and discover the new Jensen Supreme collection of Scandinavian beds, accessories and possibilities.

HOME COUTURE

Enjoy your

Workstation!

Organising your commercial space is very important to achieve the image you want to present to your clients. However, it is also important to make it a comfortable and inspiring space in which to work. The atmosphere we create can improve how we work and how we feel and thus enhance our productivity. It’s important to have a tidy desk, so make sure you have plenty of easily accessible storage. Here are some ideas!

FormFarm

Made in Switzerland, the spin-off furniture system creates a pleasant working atmosphere. Its flexible design allows you to create your personal working environment, enables optimum setup

System Regal

Optimum modular storage space and shelving: the furniture system created by the designers Benjamin Gugelberger and Ulf Braun embodies elegance and flexibility with its gently curved four-edge anodised aluminium profiles. The patented linking technology allows easy assembly and modification of the modular system. Function inserts can be easily integrated and installed so this collection can be expanded and adapted to new situations and requirements at any time.

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and can be easily and quickly adapted to new situations and surroundings. The electronically height-adjustable desk system provides an ergonomic working area and convinces with its functionality.

Andrea Böck, interior designer

and founder of Ambience Home Design, a leading interior architecture and design firm on the Costa del Sol, has over the last decade, worked on a variety of projects throughout Europe, the Caribbean Islands and Middle East, assisting her clients in the very challenging task of refurbishing, decorating and furnishing their homes down to the very last detail.

Carefully selected materials and colours – and not least its clear distinctive design – will improve the communal sense of wellbeing at your workplace.

HOME COUTURE

Vitra’s Tyde adjustable desk is also very practical. vitra.com

Bene

In Cube’s Bridge configuration, the modular cabinets create a border to the corridor and adjacent workstations. The continuation of the desk top into the open shelf of the storage element creates additional protected individual work areas and private storage surfaces. This arrangement, which evokes cockpit design, satisfies the demand for privacy and acoustic screening. Telephone calls can be made with relatively little disruption. Drawers instead of pedestals create leg space under the entire desk top. Optional mounted shelves provide additional surfaces that are directly accessible.

bene.com There may be some of us who walk and work, but most of us lead a more sedentary existence and spend a good six to eight hours sitting. Here are some cool chair designs that will help your spine.

Varier is known for its designs for a healthier sitting experience and its chair designs are based on the philosophy that our body was meant to move.

I know we’re not meant to be sleeping at work, but this is fabulous: Gravity, the only recliner to offer zero gravity comfort! For those who want to take a five minute break and put their feet up, this is the way to go. It encompasses pendulum movement, whole seat recline and open angle.

Hitting the nail firmly on the head this company states, “Life has become a sitting marathon. When more and more people spend a large portion of their day sitting, why should they be forced to sit still? Active Sitting embodies the philosophy of healthy, intelligent seating that follows the body’s natural movements. Our chairs tilt, turn and lock exactly in the position you want to be in and keeps your body strong and healthy.” So here are a few of their very sharp designs.

HOME COUTURE

Active. The saddle chair for the modern home or office This design prevents tension in neck and shoulders, strengthens core and abdominal muscles, enhances deep breathing, improves concentration through increased blood circulation and oxygen supply, energises and combats tiredness, reduces pressure on vertebral discs, and you can even sit in the reverse position for a bit of variety. It also comes in various colours, so is easy to incorporate in a design scheme. I think Iâ&#x20AC;&#x2122;m getting one of these!

The perfect balance between style and active seating. Peel follows natural body movement, the whole seat reclines to maximise back support and fit the natural curvature of the spine: open design allows for variable seating positions

EkstremTM. Active comfort meets cuttingedge design. The open design of this feature chair allows for variable sitting positions. This is about getting creative when you sit.

varierfurniture.com 96

HOME COUTURE

We tend to favour walls when dividing different spaces. However, there are various ways to avoid using bricks and mortar. Have a look at the following:

Vitra has its Alcove collection,

high-back seats that can be made into cubicles/cabins. They come in various colours to adapt to your space, making them fun and practical options to play with.

Workbay by Vitra Slender curved frames create sections, allowing for privacy in an open space.

HOME COUTURE

Bene

Parcs Toguna. The smallest conference room in the world The Toguna is a striking piece of furniture: a circular, half-open shape, a freestanding cylinder. Acoustically screened, the Toguna is a conspiratorial space for brainstorming, short meetings or discussions that require intense concentration. People can sit or stand in it. When someone enters the Toguna, they are right in the middle of the action. The idea for the Toguna comes from Mali in West Africa, where it is a gathering place for village elders to take their decisions. The Toguna is available in two heights Toguna high and low for seated activities, optionally with a bench or backrest. Docklands by Bene is also a fantastic way to separate spaces.

In this day and age, techonology has become indispensible to any business, so why not make it a feature item in your office?

Bene manufactures NiCE Wall

Digital Teamwork. In cooperation with the University for Applied Sciences at Hagenberg, Bene has developed a room module for meetings, brainstorming sessions and visual presentations: the NiCE Wall is a continuous, frameless and interactive wall that can be up to 30 metres long. It makes teamwork more efficient: managers, designers, developers, advisers and sales people no longer have to work in their own silent space, instead, they can work out problems and share their solutions face-to-face with each other and next to each other on the NiCE Wall.

We spend most of our lives at work, so why not make the best of it? Have fun designing your workstation, or call us and we will do it for you! All items available via Ambience. Tel. 952 788 691 info@ambiencehomedesign.com ambiencehomedesign.com 100

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Outdoor Furniture Visit us to know more!

Showroom Ambience Home Design S.L. La Cancela de la Quinta Ed. 3, 3.2B San Pedro de Alcántara T: 952788691 M: 616488181 info@ambiencehomedesign.com www.ambiencehomedesign.com

The Boat that Rocks FLOATING LUXURY IN GIBRALTAR By Suzannah Bath

Nature reserves teaming with wildlife, moon-shaped bays and ancient limestone caves; this small corner of Anglo-influenced heaven has attractions aplenty - and a brand new five-star floating hotel from which to enjoy them.

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Caving is a novel introduction to a new territory. As I’m handed a rope to slide down a rock face towards an ominous looking landing spot, I try to recall what inspired this intrepid adventure. “We’re 300 metres inside the rock now, do you want to go further?” asks Carl, our guide. He points towards a gap between two large rocks. The simple answer would be no, but I’m determined to discover the beauty of Lower St. Michael’s Cave for myself. “Yes” I stutter breathlessly. Carl looks surprised as he tightens the strap on his safety helmet: “Okay, on we go”. Next thing I know we’re on all fours climbing awkwardly towards an opening emitting flashes of colour and light. With a sharp tug, Carl brings me to my feet and what lies in front of me takes my breath away. Stalactites hanging from the ceiling like murano glass chandeliers in a thousand shades of gold, pools of water at the base of ornate stalagmites that stand like flash frozen fireworks in full

splendour, behind which an incredible lake, still as a marble statue, stretches almost 40 metres across the atrium. The urge to escape is instantly replaced by an overwhelming sense of serenity that is undeniably present in this site of natural beauty. All this lies deep inside the historic rock that constitutes the British territory of Gibraltar. St Michael’s Cave is just one of many unique experiences that can be had on The Rock. A safe destination for UK travellers, with all the riches of southern Spain and North Africa only a short distance away, Gibraltar has much to offer: established nature reserves and botanical gardens, stunning panoramic vistas from the summit of the 426 metre Rock, safe beaches with watersports, ancient limestone caves, plus music and cultural events. It’s also a convenient base from which to explore the southern Spanish region of Andalusia, home to

stunning cities such as Seville, Córdoba and Granada. Plus with over 300 days of sunshine, VAT-free shopping, relaxed bars and restaurants and some of the friendliest locals anywhere in the world, Gibraltar makes an excellent location for a weekend getaway. It is no surprise therefore, that this small patch of British overseas territory is much in demand with tourists and business owners alike. Supply however, is notably overwhelmed by demand in the Gibraltarian real estate market, as the Rock is but one small stretch of land surrounded by water. Thus, the only way to embark on a largescale property project on The Rock is by land reclamation, which proves a tricky affair with the current political situation between Gibraltar and Spain. This conundrum did not go unnoticed by Finnish yacht hotel developer, Hans Niemi, whose latest venture, the

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Sunborn, recently opened its doors in Gibraltar’s desirable western quarter, Ocean Village. Neimi is head of the Helsinki-based property development and investment company, the Sunborn Group, which pioneered the concept of the floating hotel in 1998. Yacht hotels are particularly desirable in locations where further land-based development is impractical or forbidden, making Gibraltar the perfect mooring spot for the company’s first five-star addition to their fleet. Lack of land holds significant advantage for hoteliers in Gibraltar. “There are few big-brand hotels here,” I am told by the Sunborn’s general manager, Olivier Six. What this means is that Gibraltar’s hotels are more individual, visibly invested with the personality – perhaps eccentricity of their owners. The Sunborn continues this trend, harbouring a unique aesthetic design created by a high-end Finnish interior design house. A short trip to the Sunborn leaves no doubt that there has been any expense spared in all aspects of its build and finish. This €150 million yacht measures 142-metres and comprises 189 beautifully appointed rooms, together with conference and

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banqueting suites, bars, a cocktail lounge and fine-dining restaurants alongside a swimming pool, spa, sundeck and even a ballroom. If this wasn’t enough, plans are in the making for an ultra-exclusive casino to be opened in the hotel later this year. A stay aboard Sunborn Gibraltar offers visitors a rare treat. Inside, the yacht provides all the quality and comfort of a top hotel. Suites are light, spacious and luxurious with views of the Rock, sea and marina, whilst public areas are outstanding. To enable guests to make the most of the amazing vistas, each room features sliding wall-to-wall floorto-ceiling picture windows which flood the rooms with light and, in most cases, open on to a private balcony or terrace area. Elegant, contemporary fabrics and furnishings are used throughout all guest rooms, with bespoke storage and bathroom fittings designed to create a fabulous five-star finish. If you’re looking to take things to the next level, the hotel’s Super Yacht Penthouse Suites represent the ultimate in super yacht luxury. These opulent living spaces with impressive 50-74m² accommodations occupy prime sunset and sea-facing

positions on the fourth, fifth and sixth decks, with extensive private terraces with outdoor furniture and sun-loungers, plus panoramic sea and marina views. They take the pursuit of luxury to its logical conclusion and have already been of interest to stars such as Rihanna, The Script and James Arthur. Naturally, service is second to none on board. Yacht staff are on hand to provide personal and professional assistance - day or night - while a full concierge service is available to help guests with taxi, theatre and restaurant bookings. Five-star standards are further upheld by the hotel’s culinary team: the Sky Restaurant’s skilled international chefs make creative use of the best ingredients to provide signature dishes that change with the seasons. Diners can expect mouth-watering Mediterranean specialities prepared with passion and zest by the restaurant’s Michelin-starred head chef. It features an impressive focal point, a retractable roof which, on a clear night. opens up to showcase the stars. It also boasts wall-to-wall concertina glass doors, which opens both sides of the restaurant to the beautiful marina views, allowing guests

to enjoy alfresco dining all year round. Pre-dinner drinks can be enjoyed in the hotel’s Sky Bar, situated on the yacht’s top deck; this bar benefits from some of the best views in Gibraltar. The Sapphire Bar can be found below deck and is exactly what a top-notch cocktail bar should be. The coolly glamorous interior invites indulgence with sumptuous furnishings and a relaxed atmosphere. The fact that the head mixologist hails from the W Hotel Group, world renowned for their cocktails, makes a visit to Sapphire an absolute must whilst staying on board. Sunborn Gibraltar makes an equally unforgettable location for corporate and private events. The yacht’s extensive and highly adaptable conference suite provides 675m2 of space with a choice of flexible configuration options and a total capacity of up to 600 people. The soaring double-height ballroom can accommodate large and small parties alike and creates a dramatic setting for special occasions. There’s no question that the Sunborn provides a unique luxury experience that is hard to beat. The hotel expertly combines the high value associated with luxury yachts with a modern fivestar hotel atmosphere. This, fused with Gibraltar’s numerous attractions, makes a weekend stay on board an essential trip for anybody looking for something slightly different. Neimi’s vision and the fourth addition to their fleet of yacht hotels has already established itself as a new landmark in Gibraltar, one of the most idyllic locations in southern Spain. Rooms start from £350 a night. sunborngibraltar.com

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Cambo’s ACADEMY STATE OF THE ART COACHING CLINIC OPENS AT VILLA PADIERNA

Interview by Amber O’Shaughnessy / Images by gettyimages.com As US Open winner Michael Campbell prepares to open his very own golf academy at Villa Padierna, Society caught up with the popular champion - known to his friends as Cambo - and learned a few things about this five-star addition to one of the Coast’s landmark hotels.

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You say that golf saved your life, what did you mean by this? Where do I start? I come from very humble beginnings, I lived in a poor community and both my parents had two jobs each to try and raise enough money for us to live. I started to play golf aged eight, not knowing that the sport would later change the course of my life. Throughout my teenage years I made the inevitable silly mistakes but golf was always there to help me channel my life in a positive direction. Of my two closest friends at the time, one ended up in prison and the other is addicted to drugs. I am pretty sure that I would have gone down a similar road had it not been for the golf. Your Mum vetoed your dream of playing rugby and one day joining the All Blacks. If you could have your time again, would you choose golf or rugby and why? In a word – golf. Golf has and always will be my passion. For me, it was never about the financial rewards; I just did the one thing I really loved. Plus, I’m a

realist – I knew I wasn’t good enough to be an All Black, very few people are!

You received a letter from Jack Nicklaus. Can you share what he wrote?

What have been the highlights of your career?

He congratulated me on winning the US Open and told me, “Now you have a responsibility to the game.” I’d like to think I haven’t let him down.

2005 was the golden year for me. I won the US open in June and then the World Match Play Championship in September. Winning both titles in the same year was a very special achievement because only four other golfers have ever done this. Did it feel extra special winning the US Open, beating Tiger Woods? Absolutely, but also beating Retief Goosen was a real achievement. Goosen at the time was the best player in the world, having won the US open in 2001 and 2004. There are not many times when you can say you’ve beaten the best player in the world! The last nine holes of the 2005 Open were pretty intense but such great fun. I remember thinking, “Come on Michael! This is your opportunity to shine.”

You have Scottish blood, does this make it extra special when you play there? Which course do you enjoy playing the most in Scotland? Yes, I love to play in Scotland. My favourite course without a shadow of a doubt is St. Andrews. There really is nothing better. Apart from Villa Padierna of course, which is your favourite course in Spain? Golfers are spoilt for choice down here on the Costa del Golf but I do love to play at Valderrama. Unfortunately you won’t be taking part in the US Open this year but who are you backing to win? I would say Justin Rose has a good

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chance and Jordan Speith is definitely one to watch. Tell us about the Villa Padierna Golf Academy. The Golf Academy caters for every possible golfing need. We have a great team working there, most notably Steven Palmer and Daniel Williams, who have over thirty years of experience in the golf industry and are fully qualified through the British PGA in coaching, golf specific fitness training, custom club fitting and repairs and golf psychology. I will also be teaching myself occasionally. I set up this academy because over the years, I’ve accumulated so much information, tips, pieces of advice and this is one way to give something back. Ever since that letter from Jack Nicklaus telling me about my responsibility to the game, I have tried to motivate and encourage aspiring young golfers. You are very excited about the Trackman System, what is this? The Trackman System gives a golfer all the facts and figures from their play such as aim of the tack and clubber’s speed. I find that people tend to be visual, they like to see figures so this tracking system will hopefully help people to improve their golfing ability when they are faced with all the stats. The Trackman System will be fully operational from September. You have achieved so much what is next for you? I want to get back to playing golf again. I haven’t played for six months now. The great thing about golf is there’s no age

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limit - take Jim Furyk as an example; he is 44 and just came so close to winning the 2012 US Open. I’m 45, which in golfing terms is not old. The challenge of playing the game will always be there. It’s just having belief in your ability and the confidence to know where the bad shot is. I’ve still got the passion. The Villa Padierna Michael Campbell Golf Academy had its Soft Opening last month but will be fully operational in September. We wish Michael and his team all the very best in this new and exciting project. Villapadiernapalacehotel.com/golf

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TORQUE TALK

Our in-depth motoring review

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TORQUE TALK

Motoring author, racing driver and photo-journalist Ian Kuah reports on Porscheâ&#x20AC;&#x2122;s return to LE MANS

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TORQUE TALK

hose over 50 years old will tell you that the world in general was a kinder place 40 years ago. We may have had the odd oil crisis or two, but there was a lot less regulation, road cars were quite loud, and racing cars were very loud! Just how loud they were was brought home to us when the flat-nose Porsche 935/77, No 41 that took victory in the 1977 24 Hours of Le Mans, driven by Jacky Ickx and Jochen Mass, fired up in the pit lane at Hockenheim as the sun slowly burned through the early morning autumn mist. The whine of the mechanical fuel pump was followed by a slow churn of the starter motor and then a massive

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‘whap’ and a roar as the nearly unsilenced 630hp turbocharged flat-six burst into life, the driver then blipping the throttle to keep it from stalling. Up to that point we had been quietly admiring the line-up of historic Porsche Le Mans winners and chatting with some of the brave and talented men who had piloted them to glorious victories in their heyday. The drivers are the legendary Hans Herrmann, Jürgen Barth, Richard Attwood, Manfred Jantke, Manfred Schurti and Gijs van Lennep, all familiar names to Porsche motorsport fans. These heroes, who stood on the podium after finishing first in the

TORQUE TALK

most gruelling long distance race in motorsport lore, have come here today to tell us about those days way back when.

Championship, whose highlight is the 24 Hours of Le Mans.

“No ABS, no ESP, no traction control,” Hans Herrmann said to me. “These are totally analogue cars, and once the mechanics had them set up properly, it was purely down to the drivers and luck!”

The soft spoken but steely eyed Timo won the 24 Hours of Le Mans for Audi in 2010, and has also won the 2008 12 Hours of Sebring, and was overall winner of the 24 Hours of Daytona in 2003. His team mates this season are Mark Webber, Romain Dumas, Neel Jani, Marc Leib and Brendon hartley.

Today however, the old heroes are staying out of their cars, and the taxi rides in the 935/77 are being conducted by 32-year-old Timo Bernhard, one of the world-class drivers chosen by Porsche to pilot their two brand new 919 hybrid LMP1 racecars in the 2014 FIA World Endurance

Back to the pit lane, and it is my turn to ride shotgun in the 935/77 with Timo. When he fires up the motor, the naked cabin acts like an amplifier, and I am immediately happy that the helmet filters a substantial portion of the big decibel count from my sensitive eardrums. Driving this car at high revs

“No ABS, no ESP, no traction control... These are totally analogue cars, and once the mechanics had them set up properly, it was purely down to the drivers and luck!” -Hans Herrmann

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TORQUE TALK for a two-hour stint at Le Mans must have been deafening. Even as the car grumbles its way down the pit lane, I can tell that the old ignition and mechanical fuel injection are imprecise instruments. Add the massive turbocharger with its legendary lag into the mix and you have a racecar that requires understanding and a deft use of the controls to tame, let alone master. However, despite being a young driver used to modern racecars with their fully mapped ignition and fuelling and therefore relatively civilised behaviour, I Timo has clearly developed the knack, and has the measure of this recalcitrant beast. With the boost spooling up, I feel the hit of torque in the back and even though Timo is not using all the revs, we are flung from the pit lane exit towards the sharp right hand turn into the Querspange, the medium speed twisty section that shortcuts the full circuit into the much shorter Club Circuit. Hockenheimâ&#x20AC;&#x2122;s Club Circuit is 2.1 km long and is a combination of two slow, a few medium and a couple of very fast curves linked by a medium and one long straight with a kink. As such it is more of a handling than a speed circuit, and with its lag-ridden turbo, the 935/77 is not the easiest machine to pedal rapidly around here.

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Being smooth and keeping on top of the turbo is the secret and Timo puts on an impressive display in a car that was clocked at 340km/h on the Mulsanne Straight in its time. Its performance still feels very strong today, and the thrust when the motor is on full boost, the brakes and grip are still impressive. However, times have moved on, and I bet Timo can peddle the new GT3 road car around Hockenheim even more rapidly and with a lot less effort than the old Le Mans winner. Thanks to lessons learnt in the heat of competition, this is how far Porsche road cars have come in 40 years. Such is the relentless march of progress. Porsche thoughtfully brought along a 964 RS, 991 GT3 and 991 Turbo S for us to try. Having driven the GT3 on the road and the Turbo on track, I thought at the time that the two press launches had their venues the wrong way round and was eager to get out on track with the GT3. Hockenheim is one of my â&#x20AC;&#x2DC;homeâ&#x20AC;&#x2122; circuits, so I was on it from the first lap and was very pleased to find the feelings from my road drive last summer confirmed and my expectations for its track performance met and perhaps even exceeded. Compared to its predecessor, the new GT3 has even better front-end grip, and helped by the rear steering,

TORQUE TALK

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TORQUE TALK

With 16 overall wins, including seven consecutive victories behind them, Porsche are the consummate masters of Le Mans it chases apexes like a bloodhound. I have never driven a standard road car that turns into Sachs curve like this, and I could make a full noise exit towards and through Opel Curve with total confidence.

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The other historic Le Mans winning cars present on the day were the 580hp 917 KH Coupe, No 23 from 1970, 600hp 917 KH Coupe, No 22 from 1971, 540hp 936 77 Spyder, No 4 from 1977, 845hp 935/78 Moby Dick from 1978, No 1, 630hp 956 Coupe No 2 from 1982, and the 911 GT1, No 7 from 1998.

a good idea of the technology that helped the factory team fight their way to multiple victories in those glorious years from 1970 to 1998.

This is far from the definitive list of Le Mans winning Porsches, but it gave us

For Porsche fans, June 14th cannot come soon enough. With 16 overall

wins, including seven consecutive victories behind them, Porsche are the consummate masters of Le Mans, and quite appropriately are calling the run up to this year’s season, “Mission 2014. Our Return.”

Padre Peter, cleric for wedding ceremonies and regular contribuitor to SOCIETY MARBELLA Magazine

SAUSAGES

was never a scout, but I can remember some sixty years ago the school scout troupe leaping round a blazing camp fire in which sizzled the remains of some cremated “bangers” whilst chanting “When we are married, we’ll have sausages for tea”. The “Skool Sossige” (as all followers of Nigel Molesworth will readily know) was a very poor and despised object, but then it was practically the only “meat” that we saw just after the war. I say “meat” advisedly, as they tended to prove the truth of Otto von Bismarck’s (1815-1898) famous dictum: “German foreign policy, like a sausage, should not be enquired into too deeply”. Only he never said it; which is a great pity; the attribution only surfaced in the 1930s. Something similar actually appears to have originated in the mid 1860s, and came from the pen of the American poet John Godfrey Saxe 1816-1887), who once remarked: “Laws, like sausages, cease to inspire respect in proportion as we know how they are made.” I beg to differ, as nowadays I have the greatest respect for sausages (pace the “skool” variety) particularly Spanish ones, which are sometimes made in the most wondrous ways. In the little aldea in which I live, one of the highlights of the year is the Matanza.

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for TEA

Everybody gathers at one house or another, and a pig is slaughtered. The blood is carefully collected, and Morcilla is produced. When the carcass has been dissected, the intestines are carefully cleaned, and filled with the

The weekend is spent cutting, cooking and stuffing. Thrusting the men aside, the women do most of the work, and many have their own secret recipes for the production of Chorizo. This

sausage is found in many guises all over Spain. There is also a variety in Portugal (linguica, whose origins go back to Roman times) which is very similar. Spanish chorizo is sold either cured, or “fresh”, which is softer and lends itself to a number of recipes. (One easy and delicious one is to cut up a fresh chorizo in to a pan containing olive oil, add a goodly quantity of chopped onions and a little garlic,

congealing blood, chopped fat, and a bit of this and a bit of that (secrets!). The result is quite delicious, but it has many variants.Perhaps the best known is morcilla de Burgos which contains mainly pork blood and fat, rice, onions, and salt. If you leave out the rice, the texture changes, as in La Mancha. In Extremadura, the creamy morcilla patatera includes roughly mashed potatoes, whilst there is even a morcilla dulce to be found up north and in the Canaries. But it is difficult to beat the morcilla of my little aldea! Not that this is all that the matanza produces.

and stir away over a medium heat until the onion is cooked. Eat with crusty bread and red wine poured from a porrón!) Chorizo is a mixture of lean pork meat, pork fat, garlic and pimenton. It is this last ingredient which gives the sausage its colour and provides the spiciness of the finished product, which is usually air dried. If the pimenton is replaced by black pepper, the result is known as Longaniza. There is a saying that the only part of the pig which cannot be eaten is its squeal. This is true, as

all the bits and pieces for which any

COSTA CUISINE other use cannot be found go into a Botillo. These bits of meat, including the tongue, brains, liver, etcetera (I draw a discreet veil over what this term may cover) are chopped very finely, spiced, packed into pork intestines, and then smoked for several days. The sausages are then air dried, and in the final delicious result you wouldn’t know what you are eating. (Pass the porrón!) But the Botillo must not be confused with the Botifarra. This sausage is a native of Catalonia, and the pork meat from which it is produced may be mixed with honey, eggs, tripe, blood, truffles, or rice to provide a number of varieties. It is also known as llonganissa in many parts of the region, and is usuallly grilled or barbecued, but it is also often eaten raw. There are both black and white varieties, depending upon the contents. Grilled botifarra served with white beans (botifarra amb seques or botifarra amb mongetes) is a typical Catalan dish. (Rather naughtily I rejoice in the fact that there are two varieties made with tripe, one called Bisbe (meaning “bishop”) and one called Bull. The juxtaposition of tripe, bishop and bull is altogether too delicious!) Salchichon is another dry-cured sausage. It is traditionally produced in areas where there is a steady breeze, as in La Mancha, to assist in the drying process. Today, of course, drying sheds are also used. This sausage is made with pork from lean white pigs. The meat and fat are coarsely minced together, resulting in distinctive white chunks in the finished sausage. As a result of blending with pepper, nutmeg, and other spices, it tends to be spicy, with a slightly creamy texture from the fat. As the curing takes about 45 days, the salchichon is quite safe to eat raw. It is long and thin, and often sliced thinly to be eaten as a tapa on bread. With tapas one might also encounter Sobrasada, particularly in the Balearic Islands. It is a raw cured reddish-orange sausage, which is the result of mixing very finely minced lean pork and pork fat with paprika, salt and spices. It is sold in a variety of presentations, including in tins, and is eaten raw. All in all there

are something like eighteen different species of Spanish sausage. Having said

that, it is interesting to note that a study by BioMedCentral (founded in 2000 as part of the Science Navigation Group of scientific publishing companies) shows that eating more than 20 grams a day of processed meats, including sausages, increases mortality by 3.3%. ¡Buen provecho!

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WINE

FEATUoRntEh of the m

RUBYRed

RIOJA

Julio César Garcia Valdés is one of the sommeliers at new wine bodega and fine dining restaurant, D-wine. Every month he brings SOCIETY Marbella’s readers insider knowledge and wine recommendations. In this issue, he takes a look at the world famous Rioja grape.

Rioja encompasses so much more than Tempranillo-based oaky reds. Since the 1980s a new wave of modern riojas has emerged on the market, shaping a new style of wine made from this well-known grape. Possessing a deeper colour and more concentrated taste, from being aged in new French oak barrels, the modern riojas are formed from riper fruit. These wines, made in some of Spain’s largest vineyards, are very much a product of the local natural environment and are packed with balance and elegance.

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Rioja’s improved reputation as a wine-producing region, is due to numerous innovations in winemaking practices that have taken place in the last two decades. Many bodegas in the region have created some superb wines as a result of these changes. People like Miguel Angel de Gregorio, Marcos Eguren, Juan Carlos López de Lacalle, Jorge Muga, Fernando Remirez de Ganuza, Carlos San Pedro, Telmo Rodríguez and Benjamin Romeo are at the core of Rioja’s winemaking revolution; they are the pioneers of the avant-garde wines of Rioja.

COSTA CUISINE

D-WINE’S TOP 25 RIOJAS: 1

Contador. Bodegas Contador

14 María. Bodegas Remirez de Ganuza

La Viña de Andrés Romeo. Bodegas Contador

15 Trasnocho. Bodegas Remirez de Ganuza

La Cueva del Contador. Bodegas Contado

16 Aurus. Finca Allende:

El Pisón. Artadi

17 Calvario. Finca Allende

Pagos Viejos. Artadi

18 Cirsion. Bodegas Roda

Grandes Añadas. Artadi

19 Roda I. Bodegas Roda

El Carretil. Artadi

20 Cisma. Bodegas y Viñedos Pujanza

La Poza de Ballesteros. Artadi

21 Pujanza Norte. Bodegas y Viñedos Pujanza

El Bosque. Viñedos Sierra Cantabria

22 La Nieta. Viñedos de Páganos

10 Amancio. Viñedos Sierra Cantabria

23 El Puntido. Viñedos de Páganos

11 Aro. Bodegas Muga

24 Altos de Lanzaga. CIA de Vinos Telmo Rodríguez

12 Torre Muga. Bodegas Muga

25 Macán. Vega Sicilia & Benjamin Rothschild.

13 Dalmau. Marqués de Murrieta You can find all of these wines at D-Wine. Come and delight your palate with today’s finest and most celebrated Rioja wines. Centro Comercial Azalea, CN340 Km 173, Edificio A, Nueva Andalucia Reservations: 952 814 446 Wine Shop : 951 339 309 eat@d-wine.es info@d-wine.es

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COSTA CUISINE

Sumptuous Setting AT

LA SALA

by the Sea Reviewed by India Baltran / Photos by David Toms

ocated steps from the shore with panoramic views of the Mediterranean, gastronomic hotspot, La Sala by the Sea offers a menu specialising in International cuisine with a Thai twist. The breath-taking setting provides guests a front row seat to observe passers-by and absorb the paradisiacal ambiance. This wonderful blend conveys a blissful feeling of escaping to a faraway haven, right in the heart of Puerto Banus. The restaurant, open day and night, boasts quintessentially beach chic furnishings with Thai accents.

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Several friends have raved about the food as well as the views so when Society Marbella offered me the opportunity visit the beachfront escape I jumped at the chance. As soon as I arrived I instantly fell in love with the laid-back atmosphere and charm. I glanced around to see diners feasting on seafood platters and succulent steaks, couples sipping colourful cocktails at the bar, overlooking the ocean waves, and tourists basking in the sunshine around the pool.

COSTA CUISINE We were invited to dine on the openair terrace situated above the main restaurant. With views stretching across the coast and the cool seabreeze breaking up the heat, this picture-perfect eatery is the pinnacle of seaside dining. There are only a handful of terrace tables, so be sure to call ahead and reserve one; the view is something you don’t want to miss! A chilled bottle of Laurent Perrier arrived at the table whilst we perused the inviting choices. At this beachfront beauty, people watching is also on the menu, with swarms of beachgoers passing by and beautiful bodies enjoying the incomparable beach club beneath us. As we sipped our champagne and gazed out over the ocean our first starter arrived, Grilled Chicken Satay served with a selection of Thai Dipping Sauces. If you have been to La Sala in Puerto Banus and tasted the satay you will inevitably already be a fan but the glorious setting and surrounding essence of Thailand takes it to another level of perfection. Prawns Pil Pil with Chili, Garlic and Virgin Olive Oil was the next plate to appear at our table. Bursting with flavour, the succulent prawns married effortlessly with the zests of chili and garlic and the warm bread accompaniment was ideal for finishing off the last drop of the delectable sauce. As we were devouring the last morsel we welcomed a sumptuous Sticky Pork Skewers. Nestled on a bed of fresh leaves and served with an aromatic Tamarind and Onion Dip the pork boasted a decadent tang I would gladly re-live day after day. I sat back in my chair and took a moment to absorb the tranquil ambiance before our first main course was presented. The second the plate touched the table there was an instant clash of forks as everyone dived into the most dulcet and delicious Thai salmon. Perfectly cooked, moist on the inside with a light, crisp coating… it was to die for. After devouring the first piece I noticed the tender looking asparagus beneath, whilst the vegetables are usually a delightful accompaniment, on this occasion I couldn’t decide what I preferred more! We continued with Pepper and Garlic Chicken; when holidaying last year in Thailand this became my staple, so I couldn’t wait to taste it and see if it lived up to my expectations. I can’t quite believe I am saying this, but it was actually better than what I had in Thailand!

Our attentive waiter offered us the choice of chicken or prawns with the Thai Yellow Curry; we ‘umm’ed’ and ‘ahhhh’ed’, but opted for the chicken. When it arrived, one bite and a wave of relief came over me knowing I’d made the correct decision; I suffer from major food envy so I hate knowing I made the wrong choice! That was until our waiter announced, “the prawn curry is my favourite dish on the menu,” typical! Now I have to return to try the prawns! After a truly impressive Thai journey of flavours we moved onto the International alternatives commencing with Classic Caeser Salad with Grilled Lobster. An opulent take on a traditional favourite, served against a backdrop of ocean waves and a glorious shoreline. With a glass of champagne in my hand, I reminded myself just how much I love my job! Grilled Fresh King Scallops in a Vermouth Cream and Mushroom Sauce (yes, it tastes as good as it sounds!) was next to arrive along with Sala’s famous Tuna Niçoise boasting two sizeable cuts of succulent tuna. Both dishes are sure to excite even the finest of epicureans with their fresh produce and zesty flavours. As the last dish came towards us I contemplated whether I could even taste it I was so full but when I saw the bursting club sandwich filled with chucks of grilled chicken, crispy bacon and fresh crisp lettuce my tummy somehow managed to make some room! As my friend gobbled the last crumb we all sat back in our chairs absorbing the tropical oasis we had spent the last few hours. Our waiter returned to offer us desserts but by this time I knew there was no way I would be able to even attempt another mouthful! With its opulent ambiance, superior service and ambrosial fare; La Sala by the Sea is sure to satisfy your desire for a fabulous meal and a view to match. Furthermore they are now open for dinner every evening throughout the summer. Call it the ultimate Marbella beachside dining experience… I know where I am going to be spending my days (and nights!) off this summer!

Open for Lunch ry day! and Dinner eve Urb. Villa Marina, Nueva Andalucía, Marbella T. 952 813882 lasalabythesea.com

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COSTA CUISINE

Drop by

TOP THAI

Every Saturday morning, the area around Centro Plaza in Nueva Andalucia is filled with stalls and shoppers in the ever-popular ‘mercadillo’ or market. It’s no secret that Top Thai restaurant is busy every day of the week but its story began with a humble kiosk at this very market. The SOCIETY Marbella team are Top Thai regulars but this month Features Editor Amber O’Shaughnessy made a special trip to the restaurant in order to meet the man who makes the magic happen – Head Chef, Top. Tell us a little about how Top Thai restaurant came about. Our story has been slow and gradual, building step by step. We’ve been here in Centro Plaza for a long time, nine years in July in fact. It all started with a

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kiosk in which we created classic Thai dishes for Saturday market-goers. Then, just under a year ago, we moved into this restaurant. All of our customers from the kiosk followed us to the new location and we of course gained many new ones. Benefiting from a much larger kitchen, we extended our tried and tested menu from 25 plates to over 100. Apart from a more extensive menu, how else has Top Thai evolved since the kiosk days? Our formula very much remains the same – authentic, top quality food at a highly reasonable price. Our chefs are Thai and use traditional Thai methods of cooking, based on recipes that have been passed down from generation to generation. This concept was successful when we had the kiosk and has proven its worth once again in the restaurant. For example, we have just been named

COSTA CUISINE

one of the top 5 Thai restaurants in Puerto Banús by Trip Advisor. So, as the ultimate expert on the menu, what dishes would you recommend a Top Thai first timer should order? The Steamed Fish with Lemon and Chilli is very good as is the Grilled King Prawns with Seafood Sauce. Asian fusion dishes are also interesting to try so the Massaman Curry would be an excellent choice. For those with a sweeter tooth, I would suggest Mango and Sweet Sticky Rice or Fried Pineapple or Banana with Vanilla Ice Cream. In Thailand, you buy this dish from street food stalls so we just had to include this authentic Thai sweet. Has Thai street food had a large influence on the restaurant menu? Yes, most certainly. We have taken a lot of classic street food dishes and adapted them slightly to appeal to European tastes. Obviously, if a guest wants a Thai standard of spicy, we can add chilli to any dish to suit. Why do you think Thai food has become so popular? With increased awareness of the benefits of healthy living, people don’t just want tasty food but food that is nutritious as well. Thai cuisine boasts an array of tastes – sweet, spicy and salty – from many ingredients such as lemongrass and lime leaves that feature in the recipes, but most importantly these dishes are healthy at the same time. We offer many lighter options for our more health conscious customers including Thai Salads and Steamed Fish as well as gluten free and vegetarian dishes. We like to think we have something to offer for everyone. The popularity of Thai cuisine has led to the rise of many Asian restaurants along the Coast. What makes Top Thai stand out from the competition?

I would say that all our efforts are concentrated on delivering authentic Thai food; this is our top priority. Some of our ingredients are shipped in directly from Thailand – you can’t get more bona fide than that! Usually Thai restaurants have a very plush interior but ours is simple because we prefer to pay complete attention to the client, ensuring they leave feeling satisfied and keen to come back. We also have a dynamic team full of new ideas, which ensures that our restaurant continues to appeal to customers. For example, we have introduced breakfast on a Saturday to cater for market-goers, offering fresh coffee and Thai tapas to shoppers. We also have a large outdoor bar, which will come into its own during the summer months, serving up some delectable cocktails. It’s an exciting time for you and the team, but what’s next for Top Thai?

We have lots of ideas in the pipeline. Our takeaway service has proved highly popular so we are perhaps looking to offer home delivery soon. We also want to promote our catering service for corporate events and special party occasions; already this year we were involved in an exclusive event at Pangea nightclub, providing Thai ‘pinchos’ for guests. Head Chefs Top and Amnat as well as the rest of the Top Thai team exude a passion for delivering unparalleled customer service and authentic Thai dishes. With a traditional Thai bidding of farewell, hands in a prayer position and a bow of the head, I head on my way – but not before ensuring I have a rich Thai curry with Jasmine Rice to devour when I get home. Top Thai Restaurant Open Every Day from 12:00 – 24:00 Centro Plaza 64, Av. Manolete 1, Nueva Andalucia, topthai.es Tel: +34 951 31 97 78/ +34 672 02 82 10

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Bhavesh and Rajvi enjoyed a magical three day celebration filled with fun, family and friendship.

MEANT TO BE…

We were young, crazy and care free at 17 years old. We knew of each other through friends and in the few times we would bump into each other I would sometimes get a wink and a smile and he would get a little wave back. Who would have known that 17 years later, I would be married to him!

apart and we became quite busy in our own lives but we would call each other now and again over the years just to catch up until one day we decided to meet, enjoying each others company so greatly we began to spend more and more time together before falling completely and utterly in love.

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went to Cuba and that was where Bhavesh proposed to me. We were on a tiny island off the south coast of Cuba and on our last night on the island (we were due to fly to Varadero the next day to continue our holiday), Bhavesh had booked us a table at a restaurant. When we arrived, I was surprised to see that he had arranged for us to dine in a private cabana that was beautifully decorated with candles, flowers and white curtains that were softly blowing in the breeze. During our meal, we were serenaded with beautiful Spanish love songs. At this point he told me that he did this for me

because he loved me and he just wanted to say thank you for being such an amazing girlfriend and so I still had no clue what he was about to do.

It was after dinner when Bhavesh suggested that we go for a walk on the beach. As we walked towards the sea, I was holding on to him and walking with precaution as it was dark with only the moonlight to guide us, and the deck that led to the rocks above the shore had large enough gaps for my stilettos to become wedged in! When we arrived at the beach, the moonlight hit the waves that were rolling onto the sand - we just stood there in awe of the scenery. We held each other tight and reminisced about the amazing times we had been through together over all the years we had Michknown ael and each other. He then sudMelanie two day denly said, ‘Can you see that?’ I marr celeb ied in ration family, a elega turned around to surro see what he was friend nt unded s by their pointing at,and andson, as I looked Dexte down, a light shone on to the rocksr.

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morning, the blessing ceremony in the afternoon followed by cocktails and the reception party into the night. All were outdoors, the weather was amazing and all this infused with the surroundings and the ‘buzz’ our guests came with made it truly the best wedding, I myself, had ever been to, and I still can’t believe that it was my own.

and then he asked me to marry him - my response was a mixture of laughter and tears, and of course, I said ‘Yes!’. We went back to our table where we finished off our champagne, when Bhavesh told me he had another surprise for me! What could possibly be better than this? I thought he may have booked us in for a spa day or he would take me shopping… No. He had booked us both in for a skydive! Fancy being proposed to and then kicked out of a helicopter at 12000 ft... romantic at first, daringly devilish to end.

I knew I wanted a traditional Hindu wedding with a twist of vintage and regal attire. Dianna from Party People and the team at Beau Rivaaaj ensured that the setting was just that and the planning was impeccable. The mandap was decorated with beautiful fabrics and hanging ornaments. It looked exquisite with traditional but subtle colours. The large pillars surrounding the amphitheatre were draped with beautiful images of Lord Ganesh. For the blessing ceremony, Dianna had stripped away the colours and left a beautiful plain white chuppah that was complemented by the surroundings of the Roman Stone amphitheatre. The ivory and soft pink flowers paired with our outfits made a perfect combination against the sunlight and the greenery.

ALL I EVER WANTED AND MORE…

The wedding planning begun almost immediately after we had returned back to the UK. I had always dreamt of an outdoors wedding, with beautiful scenery and romance. I already knew that this would be the theme throughout. We decided to marry in Spain as we both travelled there often. Spain has always been a destination close to home and close to my heart... the ambience, the people, the laidback attitude, the weather and climate.... we had to get married in Spain! I wanted a wedding with a difference and I loved the idea of our closest friends and family all coming to celebrate our wedding abroad and also enjoying a holiday at the same time. We decided to have a three day event, with the first being the mendhi night. The second day was a leisure day at the Crowne Plaza Estepona with golf and spa in the morning, a pool party in the afternoon and a dinner in the evening and the last day was our big day - with the Vedic Hindu ceremony in the

davidtoms-weddings.com davidtoms-weddings.com

where there was a sign that read, ‘Marry I then turned back OURMe?’. STOR around seeY… that Bhavesh had Michato el on andone knee! He told got ingdown and livingI met through workme he wanted to spend the in Marb thethat Real rest of his Estat life and more ella, with in me e secto years ago. r abou t8 property I was worki ng for developer for a renow and Michaa el company. ned Real Estat charming, He was profe e ssional, kind way polite and had of misch about him, with a very ief in those a hint After a blue few each other years of not eyes. seein , g each other we bumped into again and meet up decided tea, and for coffee or to in hence my good friend forth becam case s. We e ing for different were workthen and comp we would anies by chat, laugh meet woes over , tell each otherup to our ner. Micha a bit of lunch or dinel was board and confid my sounding enjoyed ante. We each other really everything s comp plicated. was easy and any, One day uncom OUR VISIO one of my birthd shortly after Spain holdsN… my age ays, (not of cours telling in our heart a very speci normal e) and the and things we met up wedding lived here s as we have al place as kissed’ all the chang date, given and ladies our son for many years both was born. Michael and ed, ‘we turned to Dexter del Mar. treat and stylishreal out Villa Melanie Costa eternally an excel and also prove to be a del Sol atwas theborn in the Hosp lent mem sion nuptials d to be Michael friends d their timelesswas to share ital. Our viproposed and family ento for our and this Laufey celebrate our wedd later, on Jake and 2 mont speci . the ing hs with last amazing our loved al time in our day of OUR MOST an lives ones. We we wante beautiful cruise holida MOMENTS TREASURE d to knew y, of our D ful surpr ring. It was a with a beginning of the resttoget her and get everyone It is hard … the wond ise and all and for our and deare erin a restaurant even before nearest moment to select just start when Jake began st to we could lives. Jake proposed a few initiat one Our love story months queue I was pregnplann ion into be a part of n in aing as each from our wedd the Paris in 2010 then twins our ining, married ing day and every hence addit struck up a conversatioant. Sadly wedd with ion, perfe life London! in minut ct. Howe later I fell pregnant hold for some, who and in yet for the cashpoint onhad got put ver when e was the churc the had not terrible, as he had our wedding plans I our darlin pleasure, the timing was soprano h and Julie-Ann entered to meet g son. three-month ‘Boys for a little while. just booked a our Ave Mariasinger began America. Howsinging sun, Wewas Only’ trip to South with chose also dedic my heart melte wedding touch, complete Villa My vision for our locati d. She ated a ever we kept in I really on as it Tiberio as our ing the glamour. bills until Jake reception song to us dursea, flowers and such wond eitheris decorated astronomical phone (much to created married outside, dinner, ticket with wanted to get a fount sur- erful garde which send me a plane the for Micha very special ns and somewhereains. of his friends on A simpl memory on a beach or schem in the the annoyance e colou blooms the funnieel and myself. e of South America rounded by beautiful pale blue just off-white r trip,) and suddenly when my st moment hadI think romantic holiday perfectly was selected, and to be became our own Flamenco mother was doing simple complemented which her cided he dance and and elega our Dexter adorned nt vision degrandmothcouldn´t be without crystals the main table . We his moment er, ‘Abu’ for and even one place cards chose invitawith blue her on so he decided tions, and the to join seating all, havin dance floor! plan in a stunning Above The pale the same cherish g everyone we hues. toget embellisheblue Spanish days ultima her for two love and fans, d with whole our name ding every tely made s our ever wishe thing we could wedhave d for and more.

davidtoms-weddings.com

After the sounds of the Spanish guitar and a few champagne cocktails later, guests were ushered to the reception on the outdoor terrace surrounded by olive trees with suspended Chinese lanterns and wicker hearts. Surprises for our guests, and our selves, were ‘wow’ factors starting with flamenco dancing, speeches and performances from our loved ones to large glow sticks on our entrance, a live bongo player over a UK DJ spinning the best beats and then a firework finale. CONFETI 61

ess Book AddrDress: Wedding Caroline Castigliano

e At the Water’s Edg

48 CONFE

Bridesmaid Dresses:

Mar, Venue: Villa del Hotel Marbella Club Photographer: beckysharpe.co.uk

CONFE

TI 49

44 CONFETI

Reiss

Suit: Reiss

of very different idea Initially I had a wedding, I thought three years earlier how I wanted my sunshine. About of a hippy relaxed engaged) were I wanted more I Jake and I (newly but as soon as the Marbella beach at feel to everything walking down everything changed. to go for a drink saw the venue front and decided was perfect but beach restaurant. The entire wedding the most sentiThe Marbella Club the say little walk through I would have to We then had a were the speeches instantly knew I and moments mental hotel grounds of the ceremony. the destination and, of course, that I had found villa, family and friends hotel’s private Seeing all of our all my dreams. The that they had beautiful and holds together and knowing the world Villa del Mar is across the 1950’s. I could all flown in from all of its charm from The fact that they glamorous parties amazing. was as visualise all the and as much we there in the past enjoyed themselves on the cake. that took place icing my wedding; did was truly the that’s how I visualised timeless. and classic, glamorous

Jannie Baltzer

CONFETI 45

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wedding

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Bars AQWA MIST Location: Beneath La Sala Tel. 951 506 248 aqwamistbanus.com ITAPU Location: Calle Revuelta 18, Cancelada, Estepona, Tel. 952 88 79 04 LINKS BAR Location: Aloha Pueblo, Marbella, Tel. 650 16 01 89, linksbaralohapueblo.es MOSAIK Location: Avenida Manolete, esquina C/ Los Lirios Puerto Banús, Tel. 952 92 94 67 OLD JOY’S PUB Location: Frontline Puerto Banus, Tel. 952 81 42 83, oldjoyspub.com SINATRA BAR Location: The Marina, Puerto Banus, sinatrabar.com SLAINTE Location: CL Manolete CC Iberico 7, Tel. 951 27 93 14, slaintebanus.com

SUITE Location: Hotel Puente Romano Tel. 630 962 852 suiteclubs.com THE BANANA TREE Location: Avda Duque de Ahumada, Marbella, Tel. 952 82 48 52 THE LIVING ROOM Location : Avda. Del Prado, Urb. Aloha Gardens bloque 1, Tel. 619 06 11 47 THE PLAYWRIGHT Location: C. Manzana, Local 18, Pueblo Los Arcos, Elviria, Tel. 952 86 88 98, theplaywrightmarbella.com THE STUDIO Location: Avda. Del Prado, Urb. Aloha Gardens bloque 1, Tel. 951 31 97 42

Beach Clubs FINCA CORTESIN Tel. 952 93 78 00, info@hotelcortesin.com fincacortesin.com NIKKI BEACH Location: Hotel Don Carlos Tel. 952 836 239 nikkibeach.com

PLAZA BEACH Reservations: Tel. 677 64 47 37 info@ultimapromotions.com plazabeachbanus.com SALA BY THE SEA Location: Urb. Villa Marina, Nueva Andalucia, Tel. 952 81 38 82, info@salabeach.com salabeach.com THE BOARDWALK Paseo Maritimo 1(next to Garum), Marbella, theboardwalkmarbella.com

Beauty & Health ARIA MEDICAL GROUP Location: Centro Peninsula 8, Camojan Tel. 951 276 748 / 671 639 353 ariamedicalgroup.com BOUTEE HAIR AND BEAUTY Location: Avenida del Prado, Plaza de Aloha, Nueva Andalucia, Tel. 952 816 031 CENTRO CHINESE ACUPUNCTURE Location: Centro Comercial Casablanca, Office 3, Crta de Cadiz Tel. 952 900 626 acupuncture-marbella.com

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CIRUMED CLINIC MARBELLA Location: Avenida Ramon y Cajal 7 to 4, Marbella Tel. 952 775 346 cirumed.es CORTIJO CARE MARBELLA Location: C/ Joaquin Turina, Cortijo Blanco, San Pedro de Alcantara, Marbella. Tel. 952 780 181 cortijocare.com COSMOCLINIC AND ISABELLE’S Location: Carretera de Cadiz N340, Urb. Marbella Real, Local 1. Tel. 952 815 944 COSTA COSMETICA BEAUTY Location: C/Marqués del Duero 68, San Pedro de Alcántara Tel. 952 703 304 CLASSICAL ACUPUNCTURE Tel. 952 883 151 / 693 939 188 5element-acupuncture.com

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DENTAL CARE: C.C. Laguna Village, A-7, km.159, Estepona Tel. 952 936 552 / 615 071 563 dentalcaremarbella.com

DR. URSULA JACOB + 49 (89) 46 22 95 02 info@doc-jacob.com doc-jacob.com DYNAMIC TRAINING CENTRE MARBELLA Tel. 952 775 021 dynamicmarbella.com EL OCEANO BEACH HOTEL RESTAURANT & SPA Urb Miraflores Playa, Crta. A7 km.199, Marbella. Tel. 952 587 550 oceanohotel.com ENN CARE Location: Marbella Golf and Country Club, Ctra de Cádiz, N-340 Km 188, 29604, Marbella Tel. 663 048 477 enncare.com GRANT FOSTER SPORTS MASSAGE THERAPIST Tel. 667 862 475 sportstherapymarbella.com LOOK YOUR BEST Location: Calle Ramon Areces, Marina Banús, Edificio III Local 3, Puerto Banús Tel. 951 134 990 lookyourbest.es

MARBELLA BEAUTY ACADEMY Locales 2 and 3, Aloha Mirasierra, Avenida Valle del Golf, Aloha, Nueva Andalucia Tel. 952 817 632/ 693 507 267 marbellabeautyacademy.com MARBELLA’S COSMETIC DENTAL CLINIC Location: Plaza las Orquideas 2, Exit 173,5 Casino, Nueva Andalucia, Tel. 952 907 173 marbelladentalart.com MARBELLA CHIROPRACTIC Location: Urbanizacion Guadalmina Alta, Centro Comercial 4, Local 8, San Pedro de Alcantara. Tel. 952 880 398 marbellachiropractic.com MARBELLA VEIN CLINIC Location: Camojan Business Centre, Office 12 Tel. 952 867 003 marbellavein.com MARION DIAS Tel. 711 771 972 info@hypno-therapeutiques.co.uk hypno-therapeutiques.co.uk MARK DENTAL CLINIC Location: C. C Benavista, Puerto Banus and Fuengirola

Tel. 951 272 267 952 810 408 / 952 917 164 markdentalclinic.com MICHELLE JULIAN – RAW FOOD WORKSHOPS Tel. 951 31 9080 / 695 845 416 youngliving.ning.com NAIL CARE MANON Tel. 603 626 673 ncmeventlaunching@gmail.com nailcaremanon.nl OCEAN CLINIC Location: Av. Ramon y Cajal 7, Marbella Tel. 951 775 518 oceanclinic.net Q MAX LASER TREATMENTS @ THE WELLNESS STUDIO Los Naranjos Golf Club Plaza Cibeles, Nueva Andalucia. Contact Sara Tel: 628936396 REFLECTIONS HAIR NAILS AND SKINCARE Location: Centro Plaza Tel. 902 325 324 reflectionsmarbella.com

PURE SKIN BEAUTY ROOM @The Wellness Studio Los Naranjos Golf Club Plaza Cibeles, Contact Sofia Tel: 661 279 575 pureskin.es

ANTHONYS DIAMONDS Location: Avenida Ramon y Cajal 40 Tel. 952 588 795 anthonys-diamonds.com

THE BEAUTY ROOM SAN PEDRO Tel: 655 013 064 beautytherapistmarbella.com

BANG & OLUFSEN Location: Puerto Banús Main entrance. Tel: 95 281 72 50. Bang-olufsen.com

THE NAIL PLACE Location: Av Manolete, Tel. 952 818 636 thenailplacemarbella.com

B-CHIC Location: Local 14, C. C Plaza, Urb. Nueva Andalucia, Tel. 610 10 28 43, bettinachic.com

TITANIUM CLINIC Location: CC Marbella Mar,2. Local 8 CN 340, Km179 Tel. 952 901 442 / 615 350 476 titaniumclinic.com

BOWTIQUE Location: 25 Jardin Botánico (Next to Snack Attack)

WOOD HAIRDRESSING Location: C.C Le Village, Ctra de Istan Tel. 952 771 791 wood-hairdressing.com

Boutiques ANTONIO SEIJO Location: Avenida Ramón Y Cajal 7, Marbella Tel. 952 900 140, antonioseijo.com

ELLE MORGAN BOUTIQUE Location: Unit 31 Laguna Village (next to Purobeach) Tel. 647 869 831 FASHION VILLA Location: Paseo de Suiza, Elviria, Tel. 952 85 05 01 HOT OFF THE PRESS Location: Calahonda Commercial Centre Unit 7, Calahonda Tel. 952 930 392 hotpgreen.com

Little Black Book MARBELLA CARPETS Location: Edif. Casablanca, Bulevar Principe Alfonso von Hohenlohe Tel. 952 773 765 marbellacarpets.com MINI MI Location: C.C La Colonia No22, San Pedro de Alcantara, Tel. 952 78 62 33 TWIST BOUTIQUE Location: Centro Comercial La Colonia, San Pedro de Alcantara

Cafes BELLARIA Location: Calle Azahar (next to Casino H10 Hotel), Marbella, Tel. 951 31 90 23. D’ALICIA Location: Centro Commercial El Pilar (opposite the Crowne Plaza Hotel) Estepona Tel. 952 823 761 DEZENTRAL Location: Calle las Malvas Ed. Online 19 -20, Marbella Tel. 952 81 86 48 NELI G’S Location: Complejo Los Palmeras de Benavista El Paraiso, Estepona, Tel. 952 928 576, neligs.com

PAN Y MERMELADA Location: Urb. Marbella Real16, Avda. Bulevar Principe Alfonso de Hohenlohe, Marbella Tel. 952 86 63 23, panymermelada.com PASSION CAFÉ Location: Calle Marqués del Duero, 68, Marbella, Tel. 952 78 03 44, passioncafe.eu/es STARZ Location: Avd Manotete, 60-61, Nueva Andalucia, Tel. 952 81 63 13, starzmarbella.com TERRA SANA Location: Calle Las Malvas, Edificio On-Line, Local 8-9 Tel. 952 90 62 05 restaurantesterrasana.com ZEST Location: Avd. Manolete 1, Nueva Andalucia, Tel. 951 31 91 51

Car dealerships F1 IMMO CAR GALLERY Location: Calle Pablo Ruiz Picasso s/n, Edif. Ferroman, San Pedro de Alcantara Tel. 952 799 260, F1cargallery.com

Car Rentals C. DE SALAMANCA Location: Ctra.N 340, Km.171, San Pedro de Alcantara, Tel. 952 78 52 50 ELEGANCE (AUDI) SAFA C/ Juan de la Cierva 7, Marbella, Tel. 952 77 10 97 EUROPCAR Tel. 902105055, europcar.com HARO Location: Urb El Pilar, Estepona, Tel. 952 883 122, haro-rentacar.com. MALAGA CAR Tel. 952 17 62 25, malagacar.com

Clubs AQWA MIST Location: Beneath La Sala Tel. 951 506 248 aqwamistbanus.com LEMMON Location: Local 12, Puerto Deportivo, Marbella, Tel. 952 77 45 73.

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NEWS CAFÉ Location: Lugar Muelle de Ribera, Tel. 952 81 21 31 SEVEN Location: Avenida Muelle de Ribera, Puerto Banús, Tel. 672 70 20 85, sevenpuertobanus.es

HAIR & NAILS BEAUTY CARE

Avd del prado plaza aloha local 04 Nueva Andalucía Tel. 952 81 60 31 M. +34 619 916 969 info.boutte@gmail.com

D-WINE Location: Calle Norte 2, Marbella, (Take exit for Cortijo Blanco, immediately after the San Pedro) Tel. 952 81 44 46, d-wine.es MARBELLA WINE WAREHOUSE Tel. 638 161 514 / 951 894 026 isi-spain.com

TIBU Location: Plaza Antonio Banderas, Puerto Banus, Tel. 952 81 09 18, tibubanus.com

Entertainment

Delis

AVENTURA AMAZONIA Location: Avda. Valeriano Rodriguez Tel. 952 835 505 aventura-amazonia.com

KOBE Plaza Las Orquideas 6 y 7, Nueva Andalucia SALZILLO COFFEE AT DELICIAS DE LA HUERTA Tel. 968 26 12 12, cafes-salzillo.es

ESTUDIO61 Location: Calle Notario Luis Oliver 9, Tel. 672 296 074 estudio61.com

Drink Supplier

FUNDACION PICASSO Location: Plaza de la Merced, 15, Malaga Tel. 951 926 060 fundacionpicasso.es

BEERS WINES AND SPIRITS Calle Manuel Franco Cubeiro 28 Nave 4 Poligono Industrial El Pinillo Torremelinos Tel:+34 952 373 233 bwsdrinksdistribution.com

HOUSES OF ART GALLERY Marbella Club Hotel Blv. Pr. Alfonso von Hohenlohe, Marbella, Tel. 952857196

PALACIO DE CONGRESOS MARBELLA Location: Calle Jose Melia 2 Tel. 952 828 244 marbellacongresos.com PEDRO SANCHEZ RIDING Location: Ctra. de Ronda Tel. 952 788 189 SALON VARIETES THEATRE Location: C/ Emanicipacion, s/n Fuengirola Tel. 952 474 542 salonvarietestheatre.com SELWO Autovia Costa del Sol, KM 162,500, Estepona, Tel. 902 19 04 82, selwo.es TEAM4YOU Location: Puerto Banus Tel. 619 987 093 team4you.es

Event Venues LE PAPILLON Location: Urbanización Marbesa (Exit Camping Marbella Playa) Carretera de Cádiz Km. 193 Marbella T: 952 834 113; restaurantepapillon.com SALA BEACH Location: Urb. Marina Villa (beachside) Tel. 952 813 882 salabeachbanus.com THE COURTYARD MARBELLA Location: Carretera Ojen 2.8Km, enquiries@thecourtyardmarbella.com, thecourtyardmarbella.com TIKITANO Location: Urb. Guadalmansa, Ctra de Cadiz 340 – KM 164 Estepona. Tel. 952 798 449, tikitano.com VILLA DEL MAR: Loation: Marbella Club Hotel, Av. ALfonso de Hohenlohe Tel. 952 822 211 marbellaclub.com

Gardening GARDEN CENTER LINDAVISTA Urb. Linda Vista s/n San Pedro de Alcántara (next to Mcdonalds Tel. 952 78 5206 grupolindavista.es

Golf Courses ALOHA GOLF CLUB Location: Apdo. 141, Urb. Aloha Golf, Nueva Andalucia Tel. 952 812 388 clubdegolfaloha.com ATALAYA GOLF CLUB Location: Avda. de las Golondrinas, Estepona Tel. 952 882 812 atalaya-park.es CALANOVA GOLF CLUB Location: Urb. Calanova Golf Club Tel. 951 170 194 calanovagolfclub.com EL CHAPARRAL GOLF CLUB Location: Urbanizacion El Chaparral, N-340 KM 203, Mijas Costa Tel. 952 587 773, golfelchaparral.com

FINCA CORTESIN GOLF CLUB Location: Carretera de Casares s/n, Casares Tel. 952 937 883 fincacortesin.com

SAN ROQUE CLUB CN 340, Km 127, 11360 San Roque, Cádiz, Tel. 956 61 30 30, sanroqueclub.com

QI SPORT Location: Inside Urb. La Alzambra, Puerto Banus Tel. 952 907 090 qi-sport.com

FLAMINGOS GOLF CLUB Location: Ctra de Cadiz KM 166 Tel. 952 889 157 flamingosgolf.com

SANTA MARIA GOLF & COUNTRY CLUB Location: Urb. Elviria, Ctra. Cadiz-Malaga, KM 192, Elviria Tel. 952 831 036 santamariagolfclub.com

NCT Location: Urb. Monte Paraiso Golf Tel. 952 866 843 nctmarbella.com

LAURO GOLF 27 Location: Carretera de Malaga a Coin A-404, Alhaurin de la Torre Tel. 952 412 767 laurogolf.com LA CALA GOLF RESORT Location: Urb. La Cala Golf, Mijas Costa Tel. 952 669 000 lacala.com LA QUINTA GOLF ACADEMY Location: Urb. La Quinta Golf, Nueva Andalucia Tel. 902 204 208 laquintagolf.com LOS NARANJOS GOLF CLUB Location: Plaza Cibeles, Nueva Andalucia Tel. 952 815 206 losnaranjos.com MARBELLA GOLF & COUNTRY CLUB Location: Ctra de Cadiz, N-340 KM 188 Tel. 952 830 500 marbellagolf.com MONTE PARAISO Location: C/ Camino de Camojan s/n, Sierra Blanca Tel. 952 822 781 monteparaisogolf.com

REAL CLUB DE GOLF GUADALMINA Urb. Guadalmina Alta, A-7, Km.170, San Pedro de Alcántara, Tel. 952 88 33 75, guadalminagolf.com SANTANA GOLF & COUNTRY CLUB Location: Ctra la Cala – Entrerrios, Mijas Costa Tel. 902 517 700 santanagolf.com VALDERRAMA GOLF CLUB Location: Avenida de los Cortijos, San Roque Tel. 956 791 200 valderrama.com

Gyms and Tennis Clubs DYNAMIC TRAINING CENTRE Location: Ctra de Istan, Centro Comercial Le Village Tel. 952 775 021 dynamicmarbella.com GLOW WELLNESS & FITNESS Location: Avenida Playas del Duque, Edificio Sevilla, Puerto Banus Tel. 952 908 507 glowplayasdelduque.com

MGM Gym Location: Avenida de Manolete 10, Nueva Andalucia Tel. 952 817 219 mgm.com.es PAUL ISAACS Tel: 691 468 106 paulisaacspt.com

Interior Design Houses AMBIENCE DESIGN Location: Ctra. Ronda, La Cancela De La Quinta, Edificio 3 Local 3.2b Tel. 952 788 691 ambiencehomedesign.com ANDALUCIA GLASS & STEEL Location: CC. Aloha, Avenida del Prado, Nueva Andalucia, Tel. 952 81 04 43, andaluciaglass.com COCINAS PLUS Location: La Cala de Mijas Showroom, Bulevar de La Cala, Local 1, Mijas-Costa Tel. 952 58 77 59, cocinasplus.com

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Av. del Prado. Urb. Los Naranjos Country Club. Nueva Andalucía. Marbella Tel: +34 952 929 321 DESIGN BY PENANC Tel. 619 342 043 penanc.com DESIGN SPACE Location: Avda. De Salamanca, Urb. Nueva Andalucia, Edif El Mirador, local 6, San Pedro de Alcantara, Tel. 952 799 440, designspace.es FOC DESIGN Av. Gustavo Adolfo Becquer, 16 Nueva Andalucía info@wearefoc.com T. 952 817 129 focdesign.es G VEGA CERAMIC Location: Polígono La Campana Nva Andalucía Tel. 952 816 848 gvega.com INDIA EXOTICA Location: Calle Fragua 43, Marbella Tel. 952 778 500 indiaexotica.com JENSEN BEDS Location: Poligno Nueva Campana 23, Nueva Andalucia, tel. 952 90 88 55, jensen-beds.com MESSEG DESIGN Location: C/Aluminio 6, Poligono Industrial La Hermita Tel. 952 857 439 messegdesign.com

LA CASA BLANCA Location: La Colonia, Exit San Pedro, next to McDonalds, Tel. 952 78 91 98 LOFT & ROOMERS Location: Oasis Business Center, Ctra. De Cadiz km 183, Golden Mile, Marbella Tel. 952 77 21 39 MARBELLA CARPETS Location: Edificio Casablanca, Golden Mile, Tel. 952 77 37 65, marbellacarpets.com MOBILE & DISEÑO Location: A7 – Km. 189, 5, Marbella, Tel. 952 83 76 01, mobiledis.com POSH Location: Urb. Panorama, Loc. 17, Marbella, Tel. 951 38 81 00, poshmarbella.com RDMCs Location: Camino de Coin, Mijas Costa, Tel. 952 47 79 63, rdmcsglass.com ROCHE BOBOIS Location: Centro Comercial Torre Real, Marbella, Tel. 952 77 78 58, roche-bobois.com THE FIRE PLACE Location: Local 7, Calle Zinc,

Edf La Marina, Marbella, Tel. 951 89 82 50, thefireplaceshop@gmail.com. UNIQUE FIRES Tel. 951 16 13 11, unique-fires.com NALIPEMI Tel. 660 676 322 nalipemi@gmail.com

Opticians ÓPTICA MARBELLA Location: Avda. Ricardo Soriano 21, Marbella, Tel. 952 77 46 24 SPECSAVERS Location: Avd. Ricardo Soriano, 12, Tel. 952 863 332, specsavers.es OPTIPRIX C.C La Canada, 30, Marbella, Tel. 952 82 03 56

Pets ADANA Location: Camino Padre Cura, Urb. Huerta Nueva, 14 Tel. 952 113 467 adana.es

Little Black Book CLÍNICA VETERINARIA ZARPAS Y BIGOTES Location: Urb. Marbella Real, 13 Tel. 952 857 863/ 659 069 000 zarpasybigotes.com FAMA Location: Camino de Campanallas Tel. 620 354 885 famaspain.com MOBILE VET Location: Calle Santa Lucia, 23, San Pedro de Alcantara, Tel. 952 78 07 33, mobile-vet.com POINTER VETERINARY CLINIC Location: Nueva Andalucía and Estepona Tel. 952 906 626 / 952 804 165 pointerclinic.com TRIPLE A Location: Ojen Road, up from La Canada Tel. 952 771 586 aaahelps.com

Photographers & Artists ANNA GAZDA Tel: 633 654 476; limelight.pl

DAVID TOMS Tel. 690 65 61 20, davidtoms-weddings.com DWC PROPERTY PHOTOGRAPHY Tel. 603 54 68 60, dwcpropertyphotgraphy.com IMAGE GURU Tel. 662 434 400 peter@imageguru.es, imageguru.es JAYDEN FA Tel. +350 54000029, jaydenfa.carbonmade.com JEREMY STANDLEY Tel: 607 717 565; jeremystandley.com JB FORT jbfort.com MARIA CARRERA Tel. 605 97 87 84 / 619 25 89 86 mariacarrera.es OWEN FARELL Tel: 670 664 341, (+35) 387 268 28 32 owenfarellphotography.com

WWW.TOPTHAI.ES

NANI & ANTONIO PEREZ nanideperez.com, vimeo.com/antoniodeperez, Tel. 615 31 44 46 REYNARD PRODUCTIONS Tel. 673 505 838, info@reynardproductions.com SOL WEDDING Tel: 678 486 069; solwedding.com

Property Developers ANTONIO GARRIDO ARCHITECT Location: Calle Arquitecto Berges Nº1 , 5ºA Jaén Tel: 647 627 675 AMBIENCE DESIGN Location: Ctra. Ronda, La Cancela De La Quinta, Edificio 3 Local 3.2b Tel. 952 788 691 ambiencehomedesign.com QUAY PROPERTY GROUP Location: Mellior Vasari La Alzambra Local 3-1, Puerto Banus Tel. 951 319 728 quaypropertygroup.com

Radio

Restaurants

SPECTRUM 90.4 FM Location: Centro Comercial Diana Blq 3 Local 27 y 28, Urb. Nueva Atalaya, Estepona, Tel. 952 90 50 00, spectrumfm.net

CASARES

TALK RADIO 91.9FM Tel. 952 799 953, talkradioeurope.com

FINCA CORTESIN EL JARDIN Location: Carretera de Casares S/N Tel. 952 937 800, info@hotelcortesin.com fincacortesin.com BENAHAVIS

Real Estate Offices

Indian

CORTIJO DEL MAR Location: Ctra N-340 Salida C.C Diana, Calle Alqueria, Estepona Tel. 952 904 035 cortijodelmar.com

MASALA Location: C. Com, El Pilar, Local 2 Tel. 900 525 801 masalamarbella.com

PROPANA GROUP +34 600 971 295 info@propanaholdings.com

Italian

FINE & COUNTRY Location: Marbella Club Hotel Boulevar Principe Alfonso von Hohenlohe, Marbella Tel: +34 952 764010, marbella@fineandcountry.com fineandcountry.es

LA FIORENTINA Centro Comercial El Pilar, Local 11 (opposite the Crowne Plaza) Estepona Tel. 952 885 765 lafiorentina.com.es Authentic Italian cuisine in welcoming surroundings. International TANINO Location: Calle Pino Real, 5 Saladillo Benamara, Benahavis Tel. 952 883 259, tanino.es

PEGGOTTY´S Location: Benavista, Urb.El Pilar, Benapilar locales 8-10, Exit Km 168 (opposite the Crowne Plaza Hotel) 29680 Estepona. Tel. 95 288 36 66 SAN PEDRO International ALBERT Y SIMON Urbanización Nueva Alcántara Edificio Mirador, Bloque 4-B San Pedro Marbella Tel: 952 78 37 14. albertysimon.com C’EST LA VIE Location: Avenida Las Palmeras 15 Tel. 952 783 394, c-estlavie.es UMAMI Av. Mediterráneo Edificio San Pedro del Mar Tel. +34 952 780 114 M.+34 637 558 927 restauranteumami.com PASSION CAFE Centro Comercial La Colonia, San Pedro de Alcantara. Tel: 952 781 583 passioncafe.eu MR. BURGER Avenida Luis Braille no 20 San Pedro de Alcántara Tel. 952 785 257 mrgourmetburger.com

Little Black Book Spanish

Italian

EL RINCON DE LA SALA Location: Calle Marques del Duero, San Pedro Tel. 951 506 249 lasalasanpedro.com The first of a hybrid venue for La Sala, El Rincon de La Sala takes the irrevocable values of La Sala, including terraces and prime location, then overlays a more Spanish style of cuisine and atmosphere.

CARPACCIO Location: Muelle Ribera, Casa M Local 20, Tel. 952 813 357, carpacciobanus.com

ALABARDERO BEACH CLUB Urb. Castiglione s/n San Pedro de Alcantara T. 952 780 552 grupolezama.es/portal/alabarderobeach-club PUERTO BANÚS American HARD ROCK CAFÉ Location: Calle Ramón Areces Esquina Marina Banús Tel. 952 908 024 hardrock.com JACKS AMERICAN BRASSERIE Location; Calle Muelle Ribera, Puerto Banús. Marbella. Tel: 952 813 625 metrogrupo.com

PIZZERIA PICASSO Location: C/ Muelle Ribera  Local 48 / 49 Tel. 952 813 669 pizzeriapicasso.com Extremely popular restaurant, serving classic Italian dishes. Fast service, perfect for all ages. International EL GRAN GATSBY Location: Puerto Banus elgrangatsby.com A vanguard concept of the Mediterranean kitchen in the best spot of Puerto Banús, offering you an author’s kitchen with magnificent views over the Mediterranean sea INFUSCHIA Location: Plaza Antonio Banderas, (Within the club Tibu Banus), Puerto Banus. Tel. 952 815 325, tibubanus.com/infuschia LA SALA BANUS Location: Calle Belmonte Tel. 952 814 145 lasalabanus.com

La Sala offers eight individually styled settings to suit whatever mood you are in – for breakfast, lunch, dinner, afternoon drinks with friends, evening cocktails or private business meetings. OLD JOY´S PUB Location: C/Muelle Ribera, Lc. 58-59 Puerto Banús, Marbella Tel. 952 84 283 OCEAN CLUB Location: Avda. Lola Flores Tel. 952 908 137 oceanclub.es Luxurious beachfront restaurant and beach club located in the heart of Puerto Banus, offering traditional French cuisine with a Mediterranean twist, and a selection of Asian specialties. THE GRILL HOUSE Location: C.C. Cristamar, local 32 Tel. 951 319 842, grillhouse.es SALA BY THE SEA Location: Urb. Marina Villa (beachside) Tel. 952 813 882 salabeachbanus.com Luxurious Balinese setting with an al fresco restaurant serving an appetising selection of dishes ranging from fresh seafood platters to Thai fusion cuisine, sushi, creative salads and lighter dishes.

Little Black Book Oriental NAGA THAI Location: C.C. Cristamar Tel. 952 815 319 naga.es Wide range of exquisite and exotic dishes enjoyed in stylish surroundings. Open daily for lunch and dinner. Takeaway and full catering service also available. THAI GALLERY Location: Puerta de Banus Tel. 952 818 392 thaigallery-restaurante.com Creative Thai cuisine with professional service and lively atmosphere. Open daily for dinner. NUEVA ANDALUCIA French LE DISCRET Location: Av. del Prado. Urb. Los Naranjos Country Club, lediscret.com Indian

BOLLYWOOD RESTAURANT Location: Urb. Fuente Aloha Tel. 952 906 748 Exotic blend of fantastic fragrant food, with an ambiance inspired by rich culture, all topped off with excellent service. International D-WINE Location: Calle Norte 2, Marbella, (Take exit for Cortijo Blanco, immediately after the San Pedro) Tel. 952 81 44 46, d-wine.es THE FRESH FOOD CAFÉ Location: Urb. Los Naranjos de Marbella Tel. 952 907 364 thefreshfoodcafe.es Fresh food, simple ingredients, always freshly prepared to order. MAGNA CAFÉ Location: Magna Marbella Golf Tel. 952 929 587 magnacafe.com Exquisite cuisine in stunning surroundings. Bar and large terrace with breathtaking views.

COCINA MEDITERRÁNEA & LOUNGE DANCE BAR

Reservations: 951 77 87 97 | www.elgrangatsby.com Muelle de honor S/N Edificio del Mar, Puerto Banús. Marbella Complimentary parking for two hours in Playas del Duque

NUEVA CAMPANA Location: Avenida de Miguel de Cervantes, No. 68,La Campana Tel. 952 814 041 nuevacampana.com STARZ MARBELLA Location: C.C. Centro Plaza Tel. 952 816 313 starzmarbella.com International food with all-day breakfast and extensive lunch menu. Open Monday to Saturday 8.30am-5pm. Free wifi. YANX CAFÉ Location: Centro Plaza Tel. 952 818 861 cafeyanx.com A prized location and lively atmosphere make this a great choice all-round. Italian REGINA’S Location: Near Andalucia Plaza Tel. 952 814 529 Elegant surroundings with high-quality Italian dishes ranging from traditional to creative.

Oriental ASIATICO ZEN Location: Calle Lirios s/n T el. 952 817 691 SENSATIONS DELI & SUSHI Location: Av. Manolete, 20 Tel. 952 814 964 sensationsdeliandsushi.com Innovative and tantalising sushi creations at competitive prices. TUK TUK Location: Urb. Aloha Gardens Tel. 951 279 188 GOLDEN MILE International CAFÉ PUENTE Location: Hotel Puente Romano Tel. 630 962 852 puenteromano.com Conventional cuisine in stunning surroundings, with typically Spanish dishes cooked in traditional wooden ovens.

VILLA TIBERIO Location: Marbella Mar Tel. 952 771 799 villatiberio.com Highly popular restaurant set within stylish surroundings; al fresco at it’s best. Indian CHOWKA Location: Bulevard Principe Alfonso Von Hohenlohe, 11 Tel. 952 900 380 chowka-marbella.com MASALA MARBELLA Location: Ctra. Cadiz Km.179 (opposite Marbella Club) Tel. 952 857 670 masalamarbella.com TAJ MAHAL Location: C/ Jazmines 17 Local 1 Tel. 952 814 719 tajmahalmarbella.com Exotic Indian cuisine, perfect for intimate dining and takeaway. Oriental

MC CAFÉ Location: Marbella Club Hotel Tel. 952 822 211 marbellaclub.com Creative and affordable fine dining open for breakfast, lunch and dinner. PLAZA VILLAGE Location: Puente Romano Hotel Tel. 952 820 900, puenteromano.com SMALL WORLD CAFÉ Location: C.C. Le Village Tel. 952 771 046 smallworldcafe.com Small World Café is a cool, contemporary restaurant where diners can enjoy lazy breakfasts, a quick bite for lunch or a relaxed dinner from the simple yet creative menu. SUITE Location: Hotel Puente Romano Tel. 952 820 900 suiteclubs.com Stunning restaurant and lounge serving superb Moroccan and Mediterranean cuisine in luxurious surroundings.

NAMAZAKE Location: Hotel Puente Romano Tel. 630 952 852 Prime Japanese restaurant over-spilling onto the Hotel Puente Romano courtyard, adjacent to Suite. SUKHOTHAI Location: Marbella Mar Tel. 952 770 550 sukhothai-restaurante.com Fabulous Thai cuisine with intimate surroundings and cosmopolitan décor. TAI PAN Location: Puente Romano Tel. 952 777 893 taipan-restaurante.com MARBELLA International BECKITT’S Location: Calle Camilo José Cela, Nº 4 Tel. 952 868 898, beckittsmarbella.com

Finest Award Winning “Fish & Chips”

WHERE PASSION AND SIMPLICITY CREATE PERFECTION

s ’ y t t o g Peg

FANTASTIC EXTENSIVE MENU Opening hours: Mon-Sat 6pm till 11pm Sundays closed

TASTE THE DIFFEREN CE!

Benavista, urb. El Pilar, Edf. Benapilar locales 8-10, 29680 Estepona, EXIT KM 168 (Opposite the Crowne Plaza Hotel)

Reservations: 952 883 666

www.peggottysfishandchipsspain.com

With this voucher receive a complimentary bottle of QUALITY house wine when two main courses are ordered to eat in the restaurant. (1bottle per voucher) ½ price children’s menu when accompanying an adult meal

KI TC H EN O P EN A L L DAY un i nt er r up t ed YO U A SKED, WE L I ST EN ED G

CC Le Village Ctra. Istรกn Km.1 Marbella

T. 9 5 2 7 7 1 0 4 6

eat@smallworldcafe.com

www.smallworldcafe.com

Little Black Book GARUM Location: Paseo Maritimo Tel. 952 858 858 garummarbella.com Great for drinks, snacks and a la carte dining. Open daily for breakfast, lunch and dinner, seven days a week. MOMO Location: Calle Tetuán 7 Tel. 952 77 15 60, momomarbella.es NUEVA KASKADA Location: Urb. La Montua, Calle Chorreadero, Marbella Tel. 952 864 478 nuevakaskada.com Open everyday from 7pm, enjoy fresh cuisine on their vast terrace. PACO JIMENEZ CULINARY ART RESTAURANT Location: Plaza de los Naranjos, 11 (Orange Square, 11) Marbella City Centre Tel. 952 77 36 10 / 627 625 952 THE ORANGE TREE RESTAURANT Location: Plaza General Chinchilla, (right off Orange Square), Marbella Centre Tel. 952 924 613

YAMAS MARBELLA Location: Avenida Miguel Cano, 6, Marbella Centre. Tel. 952 903 827 EAST OF MARBELLA International

NIKKI BEACH Location: Hotel Don Carlos Tel. 952 836 239 nikkibeach.com Nikki’s signature ‘global’ cuisine served in luxurious beach club surroundings either on he palm-shaded al fresco terrace, or from on the oversized beach beds.

ALBERT´S BAR & GRILL CABOPINO Location: Puerto Cabopino, Edf. B, Lc. B5 Tel. 952 836 886

MIJAS COSTA

LA DESPENSA DE ALANDA Location: Carretera de Cadiz Km 192, Elviria. Tel. 952 768 150 restaurante@alandaclubmarbella.com

EL OCEANO BEACH HOTEL & RESTAURANT Location: Miraflores Tel. 952 587 637 El Oceano is an oasis of laid-back luxury, privately owned and operated, where guest comfort and satisfaction is paramount. The three restaurants serve up flawless food and the views are breathtaking.

THE MAIRENA LODGE Location: Altos de Elviria, Urb. La Mairena, Tel. 952 85 20 03 THE BEACH HOUSE Location: frontline beach Elviria Tel. 952 839 458 thebeachhousemarbella.com Idyllic location by the sea with stunning sunsets over one of the Coast’s best beaches. Open daily for lunch and dinner.

International

BENALMADENA International GAUCHO GRILL Puerto Marina, C/Dársena de Levante, Lc. A20, Tel. 952 446 460

Tel: +34 952 92 95 78 | reservations@magnacafe.com | Calderón de la Barca s/n, Nueva Andalucía, Marbella | www.magnacafe.com

METRO RISTORANTE ITALIANO Puerto Marina, C/Dársena de Levante, Lc. A2, Tel. 952 446 460

Schools ATALAYA SCHOOL Location: Calle Pico Alcazaba 24-28. Urbanización El Marqués. Estepona. Tel. 952 003 171 colegioatalaya.es MARBELLA DESIGN ACADEMY Location: Camino Hoyanca, Monda, Tel. 952 45 70 90, designschool.com

INTERNATIONAL SCHOOL ESTEPONA Location: KM 167 A7 Benavista (Opp. Crowne Plaza Hotel), Tel. 952 884 789, marbellaschool.com

LINEA DIRECTA

Useful websites

MAID TO PERFECTION

EXPLORE MARBELLA A comprehensive business directory with real reviews and daily deals. exploremarbella.com FIVE STAR TINTORERIA Location: Calle Califa, Los Lolas, Bloque

MARBELLA MONTESSORI SCHOOL Location: Calle las Adelfas, 64 Tel. 952 78 73 79 MAYFAIR INTERNATIONAL ACADEMY Location: Avda. De Las Golondrinas, Atalaya Park, Estepona, Tel. 952 78 49 23, mayfairacademy.com

C, Local 5, Nueva Andalucia. Tel: 951 31 99 58. info@5stardrycleaning.com 5stardrycleaning.com HELICOPTEROS SANITARIOS Tel. 952 81 67 67, helicopterossanitarios.com

INSTITUTO DE IDIOMAS CALIFA Location: Conjunto Las Lolas, Local 2, Nueva Andalucia, Tel. 952 90 85 58, iiischools.com

GILLIAN MCATEE VOCAL COACH Tel. 603 54 73 25, gillianmacatee.com

Insurance for your car, motorcycle, and home. lineadirecta.com

Tel. 693 469 347 maidtoperfection.es MALAGA ENTRADAS Your one stop shop for event tickets on the coast. malagaentradas.com REDLINE COMPANY Tending to all your marketing needs. redlinecompany.com REYNARD PRODUCTIONS Tel. 673 505 838, info@reynardproductions.com SALA EVENTS Dedicated wedding and event planners, offering you the complete experience and ensuring your dreams become a reality. salaevents.com

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· B E AC H F RO N T P U E N T E RO M A N O ·

Bulevar Príncipe Alfonso von Hohenlohe, s/n - 29602 Marbella · Málaga · Spain · Tel. +34 952 82 09 00 - Fax +34 952 77 57 66 hotel@puenteromano.com · www.puenteromano.com

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Little Black Book SERVIFONE Telecom/IT company offering cheap international calls servifone.com SIMPLY GOLF HOLIDAYS Specialising in golf holiday packages in Spain, Portugal and Turkey, bringing you the best deals and the latest special offers. simplygolfholidays.com

Boutiques: BOUX AVENUE Location: 45 Main Street GX11 11A,

The Costa del Sol Transfer Company Tel. 951 279 117 simply-shuttles.com SOCIETY MARBELLA An extension of Society Marbella magazine with guest blogs and local event information. societymarbella.com

bouxavenue.com Itsomi Sotogrande Location: Itsomi Unit 14, Blue Sotogrande, Puerto de Sotogrande. Tel. +34 956 616 584

Cafes JAN STAELS PANADERIA Location: Sotogrande Blue Marina Shopping, Puerto de Sotogrande. Tel. 956 616 083, janstaels.com SACARELLO’S COFFEE SHOP Location: 57 Irish Town, Gibraltar

SOLUCIONARTE Location: C/Virgen del Pilar, Local 5, Tel. 952 826 760 info@solucionarte.es

GIBRALTAR & SOTOGRANDE

Tel. +350 20070625, sacarellosgibraltar.com

CAFE SOLO

Location: Unit 3 Casemates Square, Gibraltar. Tel. +350 200 44449

Banks & Financial Services

sologib.com/cafesolo.html

JYTSKE BANK

Car Dealerships:

Location: 76, Main Street, Gibraltar

BASSADONE MOTORS

Bars

Gibraltar. Tel. +350 200 79004,

Location: 42 Devil’s Tower Road, bassadonemotors.gi

Location: Sunborn Hotel, Ocean Village, Gibraltar, Tel. +358 600 555 100 sunborn.com/sunborn-gibraltar

Beauty & Health: APHRODITE BEAUTY

SUSANS SKIN CARE

Location: Specialist Medical Clinic 1st Floor ICC, Gibraltar Tel.+350 20049999 susanskincaregibraltar.com

Drinks Supplier: ANGLO-HISPANO Location: 5-7 Main Street, Gibraltar Tel: +350 200 77210, anglo.gi

VANITY SOTOGRANDE Location: Shopping Center, Avda Conchudo Sotovila III, Sotogrande Tel: 956 796 797, vanitysotogrande.com

Photographers: JON SEGUI GIBRALTAR Tel: +350 54021289 jonseguiphotography.com, SOPHIE T TRIAY GIBRALTAR Tel: +350 57863000/ +34 696068210

Restaurants: CAFE SOLO Location: Unit 3 Casemates Square, Gibraltar. Tel: +350 200 44449

La Marmela (Fish) Location: Sir Herbert Miles Road, Gibraltar Tel: +350 200 72373 Sky Restaurant (International) Gibraltar Tel: +358 600 555 100 sunborn.com/sunborn-gibraltar/ Nunos (Italian) Location: Sir Herbert Miles Road, Gibral-

Event Venues:

tar, Tel: + 350 200 76501, caletahotel.com

THE CALETA HOTEL Tel: + 350 200 76501 Sir Herbert Miles Road, Gibraltar http://caletahotel.com THE SUNBORN HOTEL Locatin: Ocean Village, Gibraltar Tel: +358 600 555 100 sunborn.com/sunborn-gibraltar/

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Gyms:

Location: Sunborn Hotel, Ocean Village,

Location: 26/27 Ocean Village, Gibraltar Tel. +350 20062422

Tel: +350 20070500, eliotthotel.com

sologib.com/cafesolo

+350 20072782, http://jyskebank.com

SAPPHIRE BAR

Location: 2 Governor’s Parade, Gibraltar.

Gibraltar. Tel. +350 200 49055

itsomi.com

SIMPLY SHUTTLES

THE ELLIOT HOTEL

Schools: SOTOGRANDE INTERNATIONAL SCHOOL Location: Av. La Reserva S/N 11310 Sotogrande. Tel. 956 795 902, sis.ac

SOCIETY PINBOARD

FOOTBALLERS FLOCK TO LA SALA

Last month footballers flocked to La Sala during a visit to Marbella. Hull’s Shane Long, Milton Keynes Dons’ Lee Hodson, David Bentley, West Bromwich Albion’s Liam Ridgewell, Malaga’s Roque Santa Cruz, Milton Keynes Dons’ Ben Reeves, Wycombe’s Sam Togwell and Norwich Goalkeeper Mark Bunn joined Football Agent, Rob Segal for dinner at the celebrity hotspot. La Sala Restaurant has truly become, “The ultimate social and dining experience” and is renowned as one of the busiest restaurants in Andalucía, an

accolade successfully retained all year round, not only during the traditional summer season. Its unparalleled formula has attracted a mass of international media and confirmed its position as Puerto Banús’s premium hotspot thus welcoming celebrity figures and playing host to an array of television shows and documentaries broadcast worldwide.

Arsenal’s Alex Oxlade-Chamberlain, Sky Sports’s Rob Palmer, Harry Redknapp, Dwight Yorke, Chris Hughton, Ipswich’s Luke Chambers, Newcastle United’s Tim Krul, Leeds’s Michael Brown as well as celebrities and television stars, Kym Marsh, Sir Alan Sugar, Prince Albert of Monaco, Jamie Oliver and the cast of TOWIE.

In recent years La Sala has welcomed endless footballers and sports personalities, including the likes of Chelsea’s Ashley Cole, former Birmingham Captain Stephen Carr,

For reservations at La Sala please email: Reservations@LaSalaBanus.Com or Telephone: 952 814 145

RUDIMENTAL

SOULFRITO FESTIVAL IS ESTEPONA BOUND Soulfrito will launch its first ever European festival in July at Estepona’s new Recinto Ferial. The new events venue, which will officially open on 14th June, will provide an excellent platform for world-renowned musical artists and entertainers. Soulfrito has hosted its famous Urban Latin Music Festival in Miami since 2002 and is expanding its horizons to Spain and the rest of Europe. The Soulfrito Costa del Sol Music Festival will take place on Saturday 26 July and will feature acts such as Rudimental, X Factor finalist Ruth Lorenzo and Marbella’s resident DJ duo, The Wallem Brothers. For online ticket sales, visit soulfrito.es

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RUDIMENTAL

SOCIETY PINBOARD

MUSIC TO OUR EARS! La Sala by the Sea (formally Sala Beach) welcomes back music every day this summer with special events hosted each weekend. La Sala by the Sea is annually inundated with an abundance of personalities from the world of sports, television and entertainment. In recent years everyone from Manchester City’s David Silva and Grammy Award winner Ne-Yo to Stacey Soloman and the Cast of TOWIE have spent their holidays at the famed beach club and restaurant. On June 6th La Sala by the Sea hosts the exclusive White and Gold Party; this year the party will follow a different format, offering guests the opportunity to dine under the stars and experience La Sala by the Sea’s gourmet cuisine. Guests will be treated to a night of live music and stunning entertainment including, dancers, saxophonist and a selection of the finest singers on the coast. To purchase tickets please email: reservations@lasalabythesea.com or visit lasalabythesea.com for all event details and further information.

CLASSIC CAR SHOW AND DEMONSTRATION DAY PUERTO BANUS Marbella Town Hall and organisers of the Marbella Classic Grand Prix are delighted to present a classic car show and demonstration day in Puerto Banús on 8th June. This free event will introduce classic car owners and the public to the concept of a regularity rally and bring together these beautiful cars in Plaza Antonio Banderas in preparation for the Classic Grand Prix in November.

Classic car owners and the general public are invited at 16.00 to gather in Calle Jose Saramago, alongside Plaza Antonio Banderas. The concept of a regularity rally will be explained, classic car owners can meet and everyone can admire these stunning cars. Drivers will be presented with a very simple road-book for a 5km route, which will start and finish in the square

and will be timed according to the principles of the regularity rally. This will be a fun and relaxed event, so drivers can measure time with the help of their phones, or stopwatches and there will be a special stage, requiring split second accuracy to demonstrate the different phases of the rally. Visitors can enjoy the cars and the summer market in the square and soak up the atmosphere whilst learning about the concept of these types of rallies, the most famous being the Mille Miglia in Italy. For more information visit marbellaclassicgrandprix.es

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SOCIETY PINBOARD

The Grand Opening of The Mairena Lodge Join SOCIETY Marbella for the Grand Opening of The Mairena Lodge on Thursday 5th June. This fine dining Italian restaurant & cocktail bar will open its doors to Marbella’s glitterati from 7 till 10pm for a elegant evening of live entertainment, complimentary canapés and champagne. The Mairena Lodge is a new restaurant on the scene, offering fine dining Italian cuisine with unbeatable views of the Coast. The opening party will be an ideal way to try out the restaurant’s signature dishes and soak up the sophisticated ambience of this exciting new venue. Miss it and you’ll miss out! The Mairena Lodge. Calle Madrid, 29612 Ojén. (Located in La Mairena, just 6km up from the coast road at Elviria.)

Keep Calm and Bake On Omaya from Cake Couture Marbella has long been producing unique sweet treats for weddings and other special occasions. SOCIETY Marbella is excited to announce that Cake Couture is now expanding the business, opening a new café and cake workshop in La Campana. It is hard to miss the candy pink building and, when stepping through the doors, the pretty in pink theme continues throughout. The workshop will offer cake decoration courses and pastry classes for both children and adults. In the café, guests can enjoy traditional English afternoon tea

as well as light snacks including quiche, salads and paninis. You will also be able to buy basic cake-making supplies including colourings, cutters and sugar-paste. Calle Jazmines, Nueva Andalucia, Marbella. Cakecouturemarbella.com

Club de Golf Los Naranjos Magna Marbella

Supermanzana H

El Picadero

Rendez Vous Owners Open New French Restaurant, Le Discret Mikael and Celine, owners of the hugely popular Rendez Vous café bar in Aloha Gardens, have recently launched another venture in the area. Le Discret is an elegant French restaurant, which also boasts a large outdoor lounge area where you can enjoy one of Le Discret’s delicious cocktails. Alongside the a la carte options, there is a three-course lunch menu available for €15, which includes a glass of house wine. A daily special starter and main is also on offer to guests. Open Monday to Saturday, Le Discret welcomes you to try out the new kitchen and choose from the excellent selection of French wines. Tel: +34 952 929 321, Lediscret.com

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Aloha Garden

Mercadona

Opencor

Bullring

SAB PEDRO ESTEPONA

MARBELLA

INDIAN RESTAU RANT

For Take-away, Home Delivery and Reservations, please contact: T. 952 906 748 Avenida Del prado. Local 4, Edificio Picaso, Aloha, 29660 Nueva Andalucia www.bollywoodmarbella.com

la sala TM

BREAKFAST

Served from 10am

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Open 7 days a week 10am till 2am - weekends until 3am! La Sala in Puerto Banus brings you the ultimate social and dining experience,

day and night. Choose from our varied menu offering a range of International and Spanish favourites, all made from ingredients of the highest quality.

Live Music Every Night in our Main Bar and Piano Restaurant...

JUN

15 Michael BublĂŠ Tribute

JUN

25 The Rat Pack Tribute

EVERY NIGHT

Live Music & DJ's

in the Bar

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welcome aboard t h e w o r l d â&#x20AC;&#x2122; s f i r s t 5 - s ta r l u x u r y s u p e r ya c h t h o t e l s u n b o r n g i b r a lta r , o c e a n v i l l a g e m a r i n a phone +350 2001 6000 s u n b o r n g i b r a lta r . c o m