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PUBLISHER’S LETTER
Would I lie to you…
Society Marbella published and produced by:
PUBLISHER Andy Clark CREATIVE DIRECTOR Constanza Mtz ASSISTANT DESIGNER Jackie McAngus EDITOR Olivia Park FEATURES EDITOR Christie Holland COMMERCIAL EXECUTIVE Sabrina Raven
W
ell, we’ve made it to November, you could say it’s been touch-and-go at times, or strange to say the least, but 2020 has taught us what is truly important and never to take the simple things for granted. As we bid a fond farewell to October, and welcome some much-needed rainfall, we turn our attention to November. The days may be shorter and the weather not so warm, but Christmas and the end of this challenging year is in sight. This issue’s cover star is the unique, beautiful and talented Billie Eilish. At just 18 years old, Billie’s achievements are beyond most people’s imagination. Not only is she the youngest person to ever record a James Bond theme song she is also the youngest person to ever win in the four main Grammy categories, but it’s her honesty about her personal experiences with body dysmorphic disorder, depression and Tourette’s syndrome that make her a popstar to be proud of. With these cold nights becoming more regular, a feel-good Christmas film is just what you need to find the motivation to start your festive shopping, (remember to #shoplocal.) Turn to page 32 to read about Dolly Parton’s Christmas on the Square or get stuck into a great new series. Our top pick? Away featuring Hilary Swank, Josh Charles
ACCOUNT EXECUTIVE Michele Godfrey
and Vivian Wi following Emma Green, a NASA astronaut as she leads the first manned mission to Mars. Newcomer, Talitha Bateman, deserves exceptional praise for her portrayal of Lex, Emma’s teenage daughter. With a lot of us finding ourselves ‘away’ from loved ones this year, this Netflix original feels surprisingly relatable in these unprecedented times.
SALES SUPPORT Patricia Lopez ACCOUNTS Miguel Ángel Peral Cortés CONTRIBUTORS Bettina Campolucci, Elissa Goodman, Ian Greenland, Clare and James Davis, Tine Hagemeister, Victoria Wood
As always, our fantastic contributors bring us a little bit of everything. Our fabulous foodie, Bettina shares her nine favourite gluten-free flour alternatives, Victoria Wood talks about the bigger global crisis the world is facing and holistic nutritionist and lifestyle cleanse expert, Elissa Goodman is on hand to advise us on all things olive oil.
PHOTOGRAPHERS Aylen Bertozzi, Julia Roder
Resident columnist Ian Greenlend again delivers two hilarious articles. Our habitual tendency to clutter and the propensity of modern day social media to treat lying as the new normal. (if you truly have 20000 “followers” SOMEBODY should like your posts) turn to page 34 for an enlighteningly entertaining story about “Barry’s” everywhere... they live amongst us! All this plus Sabrina Raven interviews Sala Group’s Chairman, Ian Radford, on the upcoming 10th anniversary of La Sala, talking about the trials and tribulations of the last six months and why he’s staying optimistic for the future.
For all enquires please contact +34 600 812 418 enquiries@iconpublishing.es societymarbella.com
FURNISHING THE
FURNISHING THE
Future
Future
FLOUR
SOCIAL MEDIA...
LIE
EXPAND YOUR ... BOUNDARIES
De-Clutter
FLOUR
SOCIAL MEDIA...
Ocean Eyes
BILLIE
Eilish
RISE AND RISE OF
living the
RISE AND RISE OF
living the
Power
U DESIGN
Power
U DESIGN
LIE
EXPAND YOUR ... BOUNDARIES
De-Clutter
FURNISHING THE
Happy reading
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR ... BOUNDARIES
De-Clutter
FLOUR
Power
Future U DESIGN
RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR ... BOUNDARIES
De-Clutter
Ocean Eyes
BILLIE
Eilish
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Andy Clark FURNISHING THE
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR ... BOUNDARIES
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR ... BOUNDARIES
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
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CONTENTS
20 94
ClutterSnipe Cut clutter for cost-effective calmness
Billie Eilish
52
James Bond loves Billie
24
Playtime
Eclectic artist FJ Baur’s disposable youth
The Grammies
Who’s worthy of a follow?
66
Bettina’s Kitchen
98
Flour... far from plain
100
Singing for your supper
Property Investment The right home in the right place
34
Puente Romano’s latest culinary offering
70
Pants on Fire
102
Honesty... the worst policy
36 A Life on Our Planet Can we get through this?
UDesign Luxury Living Creating the perfect view
The importance of building a routine
Who’s the toast of the coast?
104
46 Mindsets Matter
Sunday Roast
84
Who’s in Who’s out The hottest parties and events
Raven meets Radford Exclusive interview with Sala Group Chairman, Ian Radford
Celebrity Spotlight
That
bad type
Her angsty, reflective lyrics don’t shy away from mental health, a topic that is more relevant this year than ever. This is just one of the many reasons we are very proud to showcase Billie Eilish on our cover this month.
20
i l l i B Eil I just hated my body. I would have done anything to be in a different one... I really wanted to be a model, really bad, and I was chubby and short. I developed really early. I had boobs at nine. I got my period at 11. So, my body was going faster than my brain. It’s funny because when you are a little kid you don’t think of your body at all. And all of a sudden you look down and you’re like whoa. What can I do to make this go away?
ie i sh B
orn and raised in Los Angeles, but of Irish and Scottish descent, Billie Eilish Pirate Baird O’Connell grew up in a household of actors, her parents are actors Patrick O’Connell and Maggie Baird. Her older brother is musician and producer Finneas O’Connell from the band The Slightleys. Home-schooled growing up, her parents, both amateur musicians, taught her about music and the basics of song writing, encouraging her to explore whatever she loved to do. At the age of eight, she joined the Los Angeles Children’s Choir developing the soulful vocals that would later appear on her early singles. She started off doing background vocal work for several movies growing up but gained attention in her teens for her track, ‘Ocean Eyes’ which she uploaded to her SoundCloud page. The song was written and produced by her brother and originally intended for his band. However, when the song went live it was picked up by an array of outlets, radio stations and music supervisors such as BBC, Sane Lowe, Jason Kramer, Annie Mac and Chris Douridas. Her brother then assisted Billie in signing with Apple Music through A&R company, Platoon who help up-and-coming artists before they get their first major deal. In 2016, when the music video for ‘Ocean Eyes’ was released, Billie signed with The Darkroom, a record label and artist-management company. She went onto release her debut EP in August 2017, ‘Don’t Smile At Me’ with her debut album followed in March 2019 ‘When We All Fall Asleep, Where Do We Go?’, for which she won five Grammy Awards. The album became the best-selling album of 2019 in the U.S and six of the singles became Billboard Hot 100 top 40 songs. As of September 2020, Billie has more than 4.9 million followers on Twitter, 6.9 million followers on Facebook, 33.7 million subscribers on YouTube, and 66.6 million followers on Instagram. This year Billie was selected to write and record the new theme
Celebrity Spotlight
¨
When people ask me what I’d say to somebody looking for advice on mental health, the only thing I can say is patience. I had patience with myself. I didn’t song for the latest James Bond film. The take the last step. I waited. song, “No Time to Die,” became her first Things fade. number one single in the U.K. She was
the youngest person to ever record a James Bond theme song. But, that’s not where her accolades cease, since her rise to fame, Billie has received a number of prestigious awards: five Grammy Awards, two American Music Awards, two Guinness World Records, three MTV Video Music Awards, and one Brit Award… not bad for an 18 year old. In addition to her awards, Billie has broken a number of records. She was the youngest person to ever win the four main Grammy categories — Best New Artist, Record of the Year, Song of the Year and Album of the Year — in the same year. She was the only person to win all four of these awards ever. Her music is one-of-a-kind, her outfit style is unique, and her songs are unforgettable but it’s her honesty about her personal experiences with Tourette syndrome, body dysmorphic disorder and depression that make her the pop star this generation is proud of.
I genuinely didn’t think I would make it to 17,¨ admitted Eilish. The star encourages fans who are struggling with similar thoughts not to take that extra step.
I just grab them by their shoulders and I´m like, Please take care of yourself and be good to yourself and be nice to yourself.
21
Celebrity Spotlight
WHAT ED WANTS,
s t e g Ed
Ed Sheeran has been building and adding to his estate, nicknamed, Sheeranville, for the past five years and most recently has spent tens of thousands of pounds to build his own forest on his sprawling 3.7 million plot, to make it more sustainable. Ed now has a pub, swimming pool and hot tub, orchard, walled kitchen garden, greenhouses, an underground cinema, a gym, a recording studio, a wildlife pond and an area for goats, sheep and chickens on the estate. The forest will assist with privacy and reduce his carbon footprint. A win-win!
A NEW
Addition
Rochelle and Marvin Humes have added a boy to their brood. The former The Saturdays singer welcomed newborn son, Blake Hampton last month, joining daughter Alaia-Mai, 7 and Valentina Raine, 3. The star revealed Blake is settling in well and is an ‘absolute joy.’ Marvin, delighted to have some back-up in their previously all-female household, posted on Instagram, ‘My son! My son!!! Feels so weird but amazing saying that. Blake Hampton Humes was born on Friday weighing 8 pounds 2 ounces. Rochelle is a superwoman.. family complete.’
ROSIE RETURNS She’s been Emilia Clarke’s body double on Game of Thrones, a Society Marbella cover star and now she has a new role, on Little Mix’s new BBC show, The Search. Marbella regular, Rosie Mac, sang a tear-jerking rendition of Alessia Cara’s Scars to Your Beautiful when auditioning for a place in the Mixed Group category. Popstars and judges, Little Mix adored her moving audition and she made it through to the group alongside fellow auditionees Melina, Jordan and Liam. Catch Little Mix: The Search on BBC on Saturdays at 7pm to see if Rosie and her band progress to the next stage.
22
The Entertainment Charts
Kim Kardashian has had (and attended!) her fair share of weddings and now she is taking things a step further announcing the launch of SKIMS bridal shapewear. The collection has already attracted a celebrity follower with Hayley Bieber announcing she wore SKIMS under her bridal gown when she wed Justin Bieber in 2019. The bridal collection will feature the brands most loved solution wear styles in a new soft blue colour, but the standout piece is a silk robe with the word ‘Mrs’ embroidered on the pocket, which will no doubt be a hit with brides-to-be.
BRIDAL
Vibes
The AFFAIR It seems The Affair actor, Dominic West decided to take his work home with him this month. The 50-year-old was spotted kissing actress Lily James on a recent trip to Rome. Caught nuzzling her neck at dinner and stroking her hair… this one is going to be hard to explain. Days later the actor returned home to face the music and endure ‘showdown talks’ with his wife of ten years, Irish landscaper, Catherine Fitzgerald. Telling the media, the following day that their marriage is ‘strong and were very much together’, the actor become a viral meme. Cheeky posts followed his smug show of unity with his wife in the wake of being caught in the passionate clinch.
Devastating DIAGNOSIS At the age of just 32, Tom Parker from British band, The Wanted, has been diagnosed with an inoperable brain tumour. The singer, who has been previously fit and healthy has begun radiotherapy and chemotherapy treatment in an effort to prolong his life. Following weeks of bizarre and unexplained seizures, Tom finally got the tests he needed where doctors informed him he had a grade four glioblastoma and it was the ‘worst case scenario.’ Devastatingly the life expectancy on average for such illness ranges from three months to 18 months from diagnosis. Tom is married to actor Kelsey Hardwick and the couple have a 16-month-old daughter, Aurelia, and are expecting their second child in the coming weeks.
23
TheGrammies
Unless you have been living under a rock, you will have heard of Instagram. They reached 1 billion users in 2018 and are expected to surpass 6 million sponsored posts by the end of 2020. The Instagram industry is worth over 2 billion dollars and in recent years we have seen a staggering increase in celebrities and influencers dominating our social feeds with branded content, gifted products and brand partnerships.
. . . r o f t Bes
There are hundreds of thousands, if not, millions of top Instagram influencers across practically any category imaginable. But who are the Instagram influencers you need to be following? Each issue we will share with you our pic of who to follow. This selection of Instagram stars take the meaning of sensational to new heights, partnering with major brands to work on creative and impactful influencer marketing initiatives and providing quality content for their followers.
wildlife wonders
@paulnicklen – 6.7m followers Paul Nicklen is a Canadian photographer, director, and marine biologist. His stunning photographs of animals in the Arctic and Antarctic generate global awareness about wildlife in these isolated environments. Every photo is a real masterpiece.
girl next door charm @mrsmelhagler – 13.6k followers
Melissa is your charming easy-going girl next door. She loves fashion, beauty, and fitness. She has a relatable nature to her that will make it easy for any young woman to connect to.
couple goals
@ournextflight – 148k followers Italian couple, Danilo and Anna tempt us with their travels posting vibrant and catchy images to create beautiful global content and give us serious travel envy. They are also the founders of @living_ destinations and @living_hotels.
body positivity
@daniellevanier – 119k followers Danielle Vanier is a British fashion blogger and influencer based in London. Her content aims to help and inspire women to feel confident about their body, whatever size or shape and to show you that there are beautiful clothes out there, no matter what size you happen to be.
24
self-care
@doctormotley – 27k followers Part of self-care also involves taking care of your health. Many would say that’s the root of self-care. Dr. Christopher Motley makes it his mission to spread the importance of practical medicine and other alternative options. Follow his feed for a complete look into self-care touching subjects from exercise to PTSD and brain training.
beauty treats
@nikkietutorials – 14.4m followers Nikkie de Jager is a Dutch makeup artist and beauty vlogger. Referring to herself as ´The Queen of Glow´, she shares beauty tips, tricks and her favourite beauty products through a series of beauty tutorials. In 2019, she came out as transgender and is an advocate for the LGBTQ community.
women supporting women
@rochellehumes – 2m followers Rochelle who rose to fame in S Club Juniors and then The Saturdays is an advocate for body positivity and is passionate about all things fashion and beauty. Last year the singer won Cosmopolitan’s Celebrity Influencer of the Year. Rochelle documents her home life as well as the behind the scenes of her exciting work projects often posting photos of her outfits, life as a wife, mother and all-round girl-boss. As the mother of two young girls, and a new baby boy, Rochelle empowers girls with curly hair to embrace their natural locks, even writing a children’s book, The Mega Magic Hair Swap and launching a hair care brand, My Little Coco.
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. . . h t i w s n i m 10 ...Marbella born blogger, businesswomen and influencer casarella21
@
What’s your full name? Cassie Anne Rowan Where are you from? My parents are Scottish, but I was raised in Marbella from a baby, so I guess I’m from Marbella! What is your background and how did you increase your following? I was on a TV show and gained a small following from that but when it finished, I put my account on private and never really did anything on my Instagram. When my daughter was born a couple of years ago I decided to take it off private and start documenting motherhood honestly and light-heartedly, I was so bored of seeing mums pretending everything was picture perfect so I really just made my stories about my day to day life, warts and all! I had nearly four stone of baby weight to lose, spent most of the day covered in baby sick but I just had a laugh about it. As the weight came off I started to document my love for fashion and my outfits on my feed, there was a lot of me getting trapped in dresses too small for me on my stories and people started reposting both my stories and feed posts; I guess people found the struggle and honesty refreshing and the following grew from there. What 3 pieces of advice would you give anyone looking to enhance their career using social media? 1- Be yourself. 2- Don’t care what people think. 3- Enjoy it. Who inspires you? My best friend & business partner, Leah. Although I am very creative and very driven, I don’t always know how to put our ideas into place, Leah can make ideas a reality. She can also make me laugh until I cry, and she pushes me to strive for more every day. I adore her. Describe your content in three words? The good, the bad & the ugly. (Maths clearly isn’t my forte).
26
What does a typical day in your week look like? Pulling up late to the nursey drop off in my gym gear (with the intention of going to the gym), Zoom business calls, or business meetings, tidy my house after my toddler’s ransacked it in the 2 hours she’s been awake before nursery, get dressed up to get some outfit inspo content for my Instagram, back into my gym gear (still not having gone to the gym), and back on the business calls or doing some beauty clients, pick my daughter up from nursery, and then it’s the usual evening routine. Hectic & boring but I wouldn’t have it any other way... Your favourite fashion brand? For high street its always Zara, you can get almost everything in there, they’re always on trend, the prices are amazing, and their website and crazy shots keep me entertained for hours! As for designer brands it changes so often! So many of them have upped their game and I love different pieces from different ones! So tough to decide but Bottega Veneta and Fendi bags have me drooling at the moment! Your top Instagram tip? Again, just be yourself!! I know I drive people up the wall with my how outspoken I am but that’s who I am and I’m not going to change it. I’m sure people may look at my outfits and hate them, but I like them and that’s all that matters. It’s just an app, it’s not real life and if it got deleted tomorrow, I know the people following me and my close friends & family got the exact same version of me. If people don’t like it, then that’s fine, I don’t take Instagram too seriously. Favourite travel destination? Oh gosh there are so many places I’ve loved but recently we went to Amsterdam, I’d never really fancied it, but I totally fell in love with it! The place, the people, everything! We had sunshine the entire time, so we really got to enjoy the city, we went to the supper club for dinner and I cried tears of laughter the entire night. It’s the craziest, most outrageous restaurant I’ve ever been to!
The best gift you have ever received?… This sounds so cliché but my daughter. I lost 4 babies before her and even now she’s 2 I look at her and I just can’t believe she’s mine! I literally cannot believe how lucky I am! She came as a complete shock, a little miracle and nothing will ever compare. Favourite hotspots on the coast? Links Bar for the best home-made food on the coast and perfect for all the family. Casanis for a perfect date night in the beautiful old town. Rosas Cafe for cake and tea with my daughter. Monkey Club for cocktails and dinner. Top five Instagram accounts to follo? Obviously, mine @casarella21, @emilyshak for outfits and body envy, @ohmyvogue because her outfits are just wow, @alexsimpson_x because her and her stories crack me up and she can pull any outfit off, @lissyroddyy for the amazing outfits and accessories. What do you love most about Marbella? You can live a millionaire’s lifestyle on any wage... it doesn’t matter how many zeros your bank account has, we all share the same beaches, the same views and mix in the same places. Favourite quote you live by…
don’t s n o i n i p o “People’sour bills” pay y
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The Entertainment Charts
When times are tough there is nothing quite like getting caught up in a good book and we all know certain songs have a way of transporting us to a magical moment. So, how do you spend your downtime? Do you pick up a heart-warming novel and disappear into an imaginative state or do you stick your headphones in, play your favourite artist and zone out? Or how about both? Each issue we bring you new releases designed to give you those moments of relaxation we all need.
1
RENT A BOYFRIEND by Gloria Chao
Chloe Wang is nervous to introduce her parents to her boyfriend, because the truth is, she hasn’t met him yet either. She hired him from Rent for Your ’Rents, a company specializing in providing fake boyfriends trained to impress even the most traditional Asian parents. Drew Chan’s passion is art, but after his parents cut him off for dropping out of college to pursue his dreams, he became a Rent for Your ’Rents employee to keep a roof over his head. When Chloe rents Drew, the mission is simple: convince her parents fake Drew is worthy of their approval so they’ll stop pressuring her to accept a proposal from Hongbo, the wealthiest young bachelor in their tight-knit Asian American community. But when Chloe starts to fall for the real Drew her carefully curated life begins to unravel. Can she figure out what she wants before she loses everything?
28
READ
2
SASHA MASHA by Agnes Barinsky
Alex feels like he is in the wrong body. His skin feels strange against his bones. And then comes Tracy, who thinks he’s adorably awkward, who wants to kiss him, who makes him feel like a Real Boy. But it is not quite enough. Something is missing. As Alex grapples with his identity, he finds himself trying on dresses and swiping on lipstick in the quiet of his bedroom. He meets Andre, a gay boy who is beautiful and unafraid to be who he is. Slowly, Alex begins to realize, maybe his name isn’t Alex at all. Maybe it’s Sasha Masha.
...
3
A CUBAN GIRL’S GUIDE TO TEA AND TOMORROW by Laura Taylor Namey For Lila Reyes, a summer in England was never part of the plan. The plan was to take over her abuela’s role as head baker at their panadería, move in with her best friend after graduation, and live happily ever after with her boyfriend. But then the Trifecta happened, and everything including Lila herself, fell apart. Worried about Lila’s mental health, her parents make a new plan for her: Spend three months with family friends in Winchester, England, to relax and reset. But with the lack of sun, a grumpy inn cook, and a small town lacking Miami flavour (both in food and otherwise), what would be a dream trip for some felt like a nightmare for Lila...until she meets Orion Maxwell. A teashop clerk with troubles of his own, Orion is determined to help Lila out of her funk and appoints himself as her personal tour guide. From Winchester’s drama-filled music scene to the sweeping English countryside, it isn’t long before Lila is not only charmed by Orion, but England itself. Soon a new future is beginning to form in Lila’s mind, one that would mean leaving everything she ever planned behind.
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...
2
McFLY Young Dumb Thrills
McFly are back with ´Young Dumb Thrills´ their first studio album since ´Above the Noise´ in 2010, featuring the brand new singles, ´Happiness´, ´Growing Up´ and ´Tonight is the Night.´ The band revealed the album was fully recorded between January and March 2020, before the Coronavirus lockdown started. Dougie confessed, ´It´s hard to fit into one genre, it definitely has a pop sensibility, but we were really open to pretty much any approach to making a song.´ The bass guitarist went on to reveal that the early part of this year when they were in the studio recording was, ´honestly one of the most favourite times in the band. I still feel like it sounds like us, but its explored different routes’, continued Dougie.
1
BIRDIE Piano Sketches
British singer and songwriter Birdy is back with her fifth EP ´Piano Sketches.´ This is her first project in four years since her third studio album, ´Beautiful Lies´. The EP comprises of 4-track, written and produced independently during her time away from the spotlight. On September 4th, she unveiled the first single, ´Open Your Heart´. “I’ve spent the last few years recording a new album coming next year which I’m super-excited to share,” Birdy reveals in the press release. “I wrote a load of music I’m so proud of that might not normally have seen the light of day — I’ll be releasing the tracks stripped back over the coming months ahead of the album.”
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ANDREA BOCELLI Believe
World renowned Italian tenor, Andrea Bocelli´s brand new album, Believe, is comprised of a selection of poignant and personal songs celebrating the power of music to soothe the soul. He is joined by Grammy-winning singer Alison Krauss for a powerful and emotional rendition of ´Amazing Grace´ and two duets with leading opera singer, Cecilia Bartoli, plus a never-before-heard track from the great Italian composer, Ennio Morricone. The themes explored in this new recording are deeply personal to Bocelli, who says, “The concept behind ‘Believe’ is based on three words: faith, hope and charity. These are the three theological virtues of Christianity, yet – quite independently of any religious belief – they are also the three extraordinary keys to giving meaning and completeness to the lives of every one of us.”
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The Entertainment Charts
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Inundated with TV shows and movie releases, sometimes it’s just too much for any one human to handle. But we can’t complain, during these uncertain days we are spending more time at home than ever, so we can be thankful there’s something for everyone, no matter what you’re into.
KINDRED Starring; Fiona Shaw, Chloe Pirrie, Jack Lowden
Each month we will bring you three of the best movies and TV shows to keep you entertained right through the year.
When her boyfriend Ben suddenly dies in an accident, mother-to-be Charlotte collapses upon receiving the news. She wakes up in Ben´s family home, a crumbling old manor house in the middle of nowhere with Ben´s overbearing mother, Margaret, and his controlling stepbrother, Thomas. They are adamant they wish to care for her, at least until the baby arrives. Griefstricken and increasingly haunted by visions possibly from her pregnancy, Charlotte agrees. But as the days go by, she begins to doubt their intentions and her suspicions grow. Are they drugging her and keeping her captive with the intent on taking her baby? As her visions intensify and the haze of lies grow, Charlotte decides that her only option is to break free, but at what cost?
CANDYMAN Starring: Yahya Abdul-Mateen II, Teyonah Parris, Tony Todd
RUN For as long as the residents can remember, the housing projects Starring: Sarah Paulson, Kiera Allen, of Chicago´s Cabrini Green Pat Healy neighbourhood were terrorized by Runatells the story of aghost motherword-of-mouth story about daughter duo, Diane and Chloe a supernatural killer with a hook for Sherman. Chloe born with special a hand, easilyis summoned by those needs andto Diane is her daring repeat his full-time name five times caregiver. But byInthe time Chloe into a mirror. present day, a decade is a after teenager, sheofbegins to sense the last the Cabrini towers something isn´t quitevisual right with were torn down, artisther Anthony mum and decides start digging McCoy and his to girlfriend, gallery for the truth.Brianna Turns out, Diane hasmove director Cartwright, been keeping big secrets into a luxurysome loft condo in Cabrini, fromnow her gentrified daughter,beyond throwingrecognition them both intoinhabited a cat-and-mouse game and by upwardly mobile as Chloe tries to escape her mum´s millennials. grip and get help.
Perfect for all the family
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Are you afraid of the dark?
DOLLY PARTON´S CHRISTMAS ON THE SQUARE Starring: Dolly Parton, Christine Baranski, Treat Williams This new holiday film by country music superstar, Dolly Parton is sure to help everyone understand the true meaning of Christmas. Seasonal cheer comes to a screeching halt when a cold-hearted woman tries to sell her hometown´s land. But can music, magic and memories change her mind?
One to keep your concentration
The Entertainment Charts
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EMILY IN PARIS Starring: Lily Collins, Philippine Leroy-Beaulieu, Ashley Park After landing a dream job in Paris, working for Saviour, the Parisian company purchased by her Chicago based marketing firm, marketing executive, Emily Cooper embraces her adventurous new life, juggling work, friends and romance with a few hiccups along the way.
AWAY: SEASON 1
RATCHED
Starring: Hilary Swank, Josh Charles, Vivian Wu
Starring: Sarah Paulson, Finn Wittrock, Judy Davis
Away follows Emma Green, a NASA astronaut who´s commanding the first manned mission to Mars with an international crew. The mission is the longest outer-space flight in history, taking three years, which means it´s going to take quite a toll on the crew´s loved ones. As Green manages the mission in space, she also has to deal with her life back on earth, namely her husband, NASA engineer Matt Logan and her teenager daughter, Alexis. Through a series of video chats the astronauts can communicate with their families for a couple of months postliftoff before the distance from Earth is too great.
In 1974, Mildred Ratched arrives in Northern California working as a nurse at a leading psychiatric hospital where new and unsettling experiments have begun on the human mind. Mildred presents herself as the perfect image of what a dedicated nurse should be, but the wheels are always turning and as she begins to infiltrate the mental health care system and those within it, Mildred’s stylish exterior belies a growing darkness that has long been smouldering within, revealing that true monsters are made, not born.
Date night viewing
Non-stop action
Laughing out loud
Keep it real
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PANTS ON FIRE By Ian Greenland
W
hen I was 9 or 10, there was a kid in my class called ___________ who said he had a sword in his desk. He refused to show us, saying if the teacher caught him they’d call the police. Earning himself some newfound peer points (at least from the boys), our initial fascination soon turned to niggling suspicion when he outright refused to let anyone so much as peek, despite a steady stream of cajoling. Eventually we overwhelmed his protestations and forced his desk open. Nothing. To his credit ___________ knew how to pivot and without missing a beat, met our semi-unsurprised but still disappointed expressions with “IT’S INVISIBLE!”. Whilst the majority heckled his shameless attempt at social climbing or peeled off disinterested, one or two suckers were even more intrigued than before. “An invisible sword?! Woh!” ___________ had all the answers – He got it from his uncle who’d trained with Bruce Lee.... It could cut through TEN bricks in one go.... Of course no one else could touch it – you wouldn’t know where the handle was and you’d cut your hand off.... He was able to parlay his bizarre lies into classroom notoriety, which ultimately
he found preferable to obscurity. If nothing else, his boasts were fitfully entertaining and held sway with a select few younguns too free of guile to completely rule out the possibility a 10 year old boy in Dover had an invisible sword. At a time when every last one of us desperately wanted a Super Nintendo, ___________ convinced Barry Townsend he’d built himself one.... out of Micro Machines. Barry’s disappointment was palpable when he returned from a playdate which featured neither Micro Machines nor a Super Nintendo, let alone one made from the other. I look back fondly now on that golden age of dishonesty, years before we’d even heard of the internet. “Fake news” didn’t routinely undermine democracy or incite widespread social polarization; it just left Barry Townsend heartbroken he didn’t get to play Super Mario Bros on a 1/87th scale Ford Mustang. Our world’s an altogether different place now, in part because so much
YOUR PRODUCT MAY BE SHODDY, YOUR SERVICE SHOCKING OR YOUR START-UP A NON-STARTER, BUT A CLICK-FARM IN EASTERN EUROPE WILL HAPPILY TAKE YOUR COIN TO BOMBARD YOU WITH FAUX INTEREST
WE’RE NUMBERS ON A SPREADSHEET, CALCULATIONS IN AN ALGORITHM. WE ARE THE PRODUCT. 34
‘HONESTY’ HAS BECOME A NAÏVE IDEAL
of it occurs online. We have the ability to organise our lives around the nearlimitless information at our fingertips but so much of it is unreliable, unverified and downright unsavoury. Google, Facebook and Insta are incredible tools for modern life; embraced by billions, useful and entertaining, but primarily profitdriven. Our likes, our search history, our purchases, our followers and our friends. Every single foray online leaves a digital footprint. Our data is mined and sold to advertisers whose popups, notifications, sidebars, banners, search results and “suggestions” are ultimately designed to influence us towards spending. We’re numbers on a spreadsheet, calculations in an algorithm. WE are the product. Businesses understand this. From influencers to start ups to online entertainment and information platforms, more clicks equate, at least superficially, to increased clout. More sponsorship, more advertising revenue, more online cache with potential customers.
convincing a Barry or two that you do. Whether Barry is a schoolmate impressed by your 2000 new instagram followers, the spending public, misled about your business credentials or advertisers unwittingly using your online platform to market to bots and barely-paid, wholly indifferent workers in far flung countries, the house of cards is ultimately a waste of time, resources and bandwidth.
IT’S ESTIMATED UP TO 30% OF ALL CLICKS ON PPC (PAY PER CLICK) ADS ARE COMING FROM “BOTS AND ORGANISED CRIMINAL BOTNETS” (“ORGANISED. CRIMINAL. BOTNETS.”?? I’M NOT EVEN MAKING THIS SHIT UP. THIS IS WHERE WE ARE NOW...)
Unfortunately not everyone today is prepared to earn those clicks with experience, hard work and organic reputation-building. Not when you can simply pay for them. Your product may be shoddy, your service shocking or your start-up a non-starter, but a click-farm in Eastern Europe will happily take your coin to bombard you with faux interest and before you know it, the illusion of success you’ve created has several Barry Townsends coming round to play on the games console you don’t actually have. Currency these days is not so much having an invisible sword, but merely
For those less cynically investing their money in genuine customer acquisition, marketing platforms such as Facebook and Google Ads use sophisticated analytic tools to try to prevent clients’ advertising budgets being decimated by irrelevant traffic. Nevertheless, it’s estimated up to 30% of all clicks on PPC (pay per click) ads are coming from “bots and organised criminal botnets” (“Organised. Criminal. Botnets.”?? I’m not even making this shit up. This is where we are now...) Competitors and brand-haters eat up a few more percentage points with malicious clicks and suddenly even Google, the most popular kid in school, might be inviting you to playdates on the pretence of Micro Machine Super Nintendos they can’t possibly hope to deliver. So up spring new tech solutions such as ClickCease, an app which implements “advanced machine learning algorithms” to separate fraudulent clicks from genuine potential customers. Looks good.Website’s slick. Customer reviews are on point... But now we can’t help but doubt everything online. Are those reviews real?? Is “Stacy M.” an actual person who will “definitely be continuing” with the ClickCease
service or is Stacy M actually Rob in programming? Surely they couldn’t just LIE??.... Why the hell not? The Prime Minister does. The President does. Look what’s happened - honesty’s become a naïve ideal. Organised criminal bots are running things and impoverished humans are being farmed for clicks. Bet you an invisible sword they’re not free range either. Of course not everyone’s peddling bullshit but it can’t hurt to have your detector on next time you invest your time or money online. Don’t be Barry. ** ___________’s name was hidden to preserve his anonymity. Barry Townsend’s name wasn’t because it’d have been too confusing to have two ___________s.
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Parenting
Victoria Wood is a freelance writer and mother of three based in the south of Spain. Life for her is primarily based around a healthy diet, lifestyle and educating herself and those around her how to live well. Victoria has been a writer for the past twenty years and her work includes an environmental column, journalistic editorials and social media management. She is also a proofreader and editor, and is currently working on her first novel.
We are amidst a global pandemic which we are all working through, finding ways to continue to live and work, and trying to stay healthy. Children are having to adapt to a whole new way of life, schooling, socialising, etc. We are assuming (hoping) that this will soon pass and life will resume to a less volatile and disrupted normal. However, learning to live with, battle against, and adapt our lives around ‘that’ virus has given us a grave yet poignant platform by which to look at a far bigger threat to our existence. I recently watched the latest David Attenborough documentary - David Attenborough: A Life on Our Planet, which spans the destruction that we (humans) have been a party to, and the cause of, throughout his extraordinary ninety-three years on this earth. Attenborough has explored most of our planet during the course of his career and “experienced the living world in all its variety and wonder” due to his passion for adventure and learning about the wild. The loss of the planet’s biodiversity is the key point made; we are deforesting and destroying the world at a rate whereby, if we continue as we are, the entire planet will become uninhabitable. Yes, that means it will no longer be a place in which humans can survive. Our lives rely on the world’s biodiversity, so if that is no longer, or has declined further due to human error, we will no longer be able to live on earth. The human species will plunder and become extinct. If you watch this documentary you will feel this realisation as truth and it shocks you to the core. Since 1937 the understanding of how the living world has increased dramatically. We are incredible beings that have studied, researched and
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analysed that which we inhabit and sadly destroy. But at least that awareness is available to us all, the facts are presentable and visible. The earth is supposed to change, it is used to catastrophic situations - within four billion years the planet has endured five mass extinctions - whereby a multitude of species are wiped out and replaced by a few. Nature then takes its course having no option but to rebuild.
SINCE THE END OF T H E AG E O F T H E DINOSAUR THE WO R L D H A S B E E N R E B U I L D I N G TO M A K E THE PLANET AS IT HAS BEEN DURING T H E L I F E S PA N O F HUMANS. The temperature on earth, for the past 10,000 years has not wavered up or down more than 1ºC on average since. It is the most stable era the planet has ever experienced - the rich, thriving variety of the living world being key to this stability. Due to the stable life we were given, the seasons, we learned to use this for our own benefit in the form of farming. Seasonal produce. Following this came civilisation, development and progression. Culture, tradition, language, housing, industry, technology, electricity, travel, air travel - life became a dream, until we recognised that there were problems with this dream. At the post-war time when Attenborough began his career it did not seem feasible or remotely possible that we, one single species, could one day be the cause of the downfall of the natural world on which we relied.
Parenting
Space travel defined this for humanity when we were shown pictures of our planet live from the Apollo spacecraft, depicting that we are not a limitless life source, our existence has an edge to it, we are bound by the natural world that surrounds us. A visit to a remote tribe shows how the human race could simply live off the land, in a sustainable fashion, only taking what was necessary - a far cry from the increased demands of the western civilisation. If only we had been gracious enough to realise that we had everything we needed in the first place. For as these so called needs shifted and increased, we continued on a path of greed, power and our own unwitting downfall; the path to our own extinction. We have poached, pillaged, ravaged, deforested, slaughtered, hunted, fought over, claimed, forced extinction upon, overpopulated, and blown up the natural world incessantly to our own demise. Have the feeling that we aren’t as intelligent a
species as we give ourselves credit for? The planet, the natural world, will clamber its way back from our destruction and thrive once more after we are gone, so the fight we need to take part in is not simply to help save the planet, it is to help save our place on it before it is too late. We are talking about a few generations time. During watching this documentary (whilst in floods of tears at the evidence of our mistakes) I almost felt like there was no hope, that our children’s future is so bleak that they ought not to reproduce so as not to put their children and grandchildren in danger of what is to come. This is why I think this programme is so important for them to watch. Not to place this fear and all the problems of the world on their shoulders, but to educate them and allow them to realise that, although they are watching a programme on Netflix, this is real life. When that hit home to me, it did so very hard. We are basically being
shown hard scientific evidence that if our destructive ways continue nature will chew us up and spit us out, reject us from earth and rebuild itself without us. This is a terrifying situation, and one that is not just going to go away when we switch off the TV. It is only subject to a change in how humans treat the planet. David Attenborough, after suspending us in a state of anxiety, fear and hopelessness kindly reveals to us, using all his wisdom, knowledge, and experience alongside scientific evidence, how we can work towards a planet that will allow us to continue living. It is not as simple as doing the recycling and reducing our individual carbon footprints, there are huge mountains to climb here. But, as an extremely powerful and highly-intelligent race with a new mindset in force, there are real options, actions that we can take on to secure a better future for the next generations.
The main issues contributing to the decline of the natural world are the consistent deforestation causing a decline in biodiversity, the increase in human population, and the continuous growth of carbon in the atmosphere - here we compare the numbers from 1937 to present day. WORLD POPULATION (billion)
CARBON IN ATMOSPHERE (parts per million)
8
REMAINING WILDERNESS (%)
500
70
400
60
300
50
200
40
100
30
0
20
7 6 5 4 3 2
2020
1997
1978
1960
1954
1937
2020
1997
1978
1960
1954
2020
1997
1978
1960
1954
1937
0
1937
1
Scientific Predictions (should we continue at the rate we are today)
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Parenting
NEVER BEFORE HAS THE E A R T H B E E N AT TA C K E D FROM WITHIN LIKE THIS, BY O N E O F I T S OW N S P E C I E S . We have become apart from the natural world, rather than a part of it. And this ultimately is what needs to be stopped. We need to desist what we are doing of our own accord, as there is nothing left that can restrict us. We could simply consume the earth until we have used it all up. Rainforests have been halved, coral reefs have become vast wastelands, the earth has been stripped to produce and process meat - half of the fertile land on earth now being farmland, the carbon levels are causing the ice to melt and therefore temperatures to rise, extinction is rife, overfishing - 90% of the large fish in the sea are gone causing the oceanic nutrient cycle to stutter, freshwater populations have been reduced by over 80%, the ocean can no longer absorb the excess heat produced by human activity on earth (burning of fossil fuels and producing greenhouse gases) and so now the ice is melting - 40% in 40 years, the global temperature has risen faster since Attenborough was born than in the last 10,000 years, all of which cause instability to (our) life on this planet. Our imprint, our impact, our global assault has caused irreversible damage. In the words of Attenborough himself and his own witness statement, “human beings have overrun the world, we have completely destroyed that wild world, the non-human world”.
The only thing to do now is to begin to live harmoniously with the natural world. Instead of running the planet wrongly we need to live sustainably, ethically and once again find our place in it as natural beings… STABILISE THE POPULATION - One very straightforward way to slow down our negative impact is to stop and stabilise population growth. If we do this resources will eventually reach a balance once again. If not we will reach a population of 11 billion within this century! To achieve this, we need to educate the current population (girls in particular) for as long as possible, reduce poverty, provide access to healthcare for everyone, produce fewer children and more opportunity raise the standard of living but at the same time reducing our impact on the world. USE RENEWABLE ENERGY - We absolutely must start phasing out fossil fuels and utilise what we have that will not run out - sunlight, water, wind and geothermal. This is essential to the health of the planet and our position on it. Renewable energy should become the only source of
REDUCE FARMLAND - We need to drastically reduce the amount of area we use to farm in order to be able to improve the world’s biodiversity - to make space for the wild to return. We haven’t got room to support billions of meat-eaters, so to do this we can simply begin to change our diet and live a more natural, plant-based life. This would reduce farmed land by half! Sustainable systems can be put in place to grow these plants with less water, space, and pesticides, plus emitting less carbon. Plants can help save the world! STOP DEFORESTATION - With the free land that would no longer be needed
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natural power. We need to invest in this rather than that which can kill our future - fossil fuels. Energy will be more affordable, it will never expire, our world will be a far cleaner and quieter place. ENFORCE OCEAN REGENERATION Diversity in the oceans is essential in the battle against elevated carbon levels in the atmosphere, as well as being an important source of food. As we close off areas and make them unavailable for fishing, these areas will bloom again and be healthy enough to spill over into areas available for fishing. The no-fish zones will pass on their wealth, and the reefs can also recover. If we do this globally over one third of the oceans, we could restore fish supplies forever.
for farming, we need to reforest and improve biodiversity, redeveloping the wild and ecosystems. Deforestation MUST stop. Oil palm and soya must only be grown on land which was cleared many many years ago. Take a look at how Costa Rica managed to reforest itself by replanting native trees through government grants, making the rainforests cover half of the country once again. This will aid with reducing carbon levels in the atmosphere. BOTTOM LINE - Nature is our friend, we need to follow its path and instinctive plan, one species only thrives when in balance with the rest of the world. We must embrace this, recreate that balance and take care of nature so it can take care of us. Let’s teach our children that we need to become a part of nature once again so that we can secure our place, and their future, on this incredible planet.
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W
e’re living in a crazy world right now with lots of uncertainty. For many of us our daily routines as we knew them are gone - our interactions, our commutes, our work and social structures. As humans we’re hardwired for certainty (even if it’s only perceived) and routine, so it’s no surprise that many people are struggling mentally, emotionally and physically as a result. Once we start to lose our sense of order over one or more aspects of our lives, it can be really easy to let everything else start to slide. What follows is that motivation dips, we loose our connection to our sense of purpose, indulge in sabotaging behaviours - even fall into anxiety and depression. One way we can help ourselves is to take control over the aspects of our lives that we can influence - in particular, our health and wellness, because there are strong scientific links between exercise
and reducing stress. In fact exercise has been called nature’s anti-depressant. When we give ourselves the perception that we’re establishing some sort of control and routine, it soothes our subconscious and reduces our alarm state. We thrive in the familiar, so setting up routines works on a deep neurological level. If we let things drift, we slide into unhealthy habits and get locked in a vicious cycle - believing that we have no capability of reinstating direction or purpose in our lives. This lack of responsibility leads to demotivation, poor outcomes and eventually, a decrease in self confidence and self belief. So, what are practical tips for building healthy routines into our lives to reestablish our sense of purpose and boost positivity and health?
10 Here are
TIPS
1
Plan goals for the month.
Include fun stuff as well as personal and work, then break them down into smaller weekly tasks. The key here is to balance being realistic - with stretching yourself.
2
Make sure you have routine in your day.
3
Move your body.
4 5 6
Get up at the same time (don’t keep pressing snooze!) and do the same things - build rituals, especially in the morning before you let the outside world in via social media, TV, radio etc.
Exercise helps build mind body connection, boosts feel good endorphins and sets a healthy, focused intention for the day.
Practice morning affirmations and gratitude to reinforce a positive mindset. Do this first
thing before outside ‘noise’ negatively impacts your day.
Plan your meals for the week ahead on a Sunday. This way you’re not left picking at comfort food when you’re caught out with limited time. Know what you’re eating when so you can factor in some treats too!
Get to bed at the same time each night to stabilise sleep patterns.
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FEEL-GOOD FACTOR
Celebrate the wins of the day every evening. Just choose three
and write them out. Don’t get hung up on the things that didn’t go so well, they’re just learnings.
Minimise your daily exposure to negative media.
Start to control the exact times when you look at social media, what you look at, and evaluate your reactions when you have them. It’s easy to clean your feed and unfollow, so do it. The same goes for mainstream media.
Get outside once a day.
Breathe in the air and get a hit of Vitamin D. Vitamin D is linked to a healthy immune system and reducing depression. So make sure you factor in time away from your laptop and busy life and get outside.
Invest in a mentor or coach to keep you accountable and on track. Failing that get an
accountability buddy you check in with on goals, workouts, share challenges, celebrate the wins, maybe even do that over a glass of wine! In summary, in uncertain times, build your own healthy routines that work to empower you and keep you positive and healthy. Reinstate steering the ship of your life and watch how easier things begin to flow.
Lack of sleep is a major cause of stress. Stress is a major cause of lack of sleep, so don’t get caught in this downward cycle.
CONTROL THE EXACT TIMES WHEN YOU LOOK AT SOCIAL MEDIA, WHAT YOU LOOK AT, AND EVALUATE YOUR REACTIONS WHEN YOU HAVE THEM.
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WELLNESS ESCAPADE By Sabrina Raven
5-star beach resort Puente Romano Beach Resort does leisure properly, hence why it’s status as the luxurious landmark of Marbella’s Golden Mile remains unfaltering. Most recently, July saw the opening of a new state-of-the-art-gym and the launch of an impressive 53ft sailing boat. Included in its repertoire one can find 15 different restaurants, heated swimming pools, tennis courts, botanical gardens, and an alluring Six-Senses Spa: leaving almost no need to venture out of the hotel at all. I was invited to spend a weekend exploring the health & fitness activities the hotel has to offer, followed by meals at some of Marbella’s finest restaurants all located on the resort or at sister hotel Marbella Club. With international travel so uncertain, Puente Romano proves to be a top destination for those craving a stay-cation to escape their usual routine. The biggest takeaway I got from the weekend is that there is something on offer for everyone.
The Ultimate Health & Fitness Itinerary Day 1 Blessed with fine October weather, we set sail on Puente Romano’s new eco-friendly boat. Fully-crewed with attentive staff who are more than happy to show passengers the ropes, the boat gives for a unique way to see Marbella and Puerto Banus. Aside from taking in the view, passengers can enjoy a whole host of activities such us water-sports and paddle boarding. Just when the experience couldn’t get any more idyllic, a pod of dolphins circle the boat. The crew told us they had seen a lot more wildlife in the waters this year compared to others due to reduced shipping activity. The boat itself is ecologically clean protecting seas at a time when the environment is so close to breaking point. Only for hotel guests, the full sailing boat experience with food on board is available in four or eight-hour packages. Later that evening, we enjoyed a meal at BiBo restaurant by Michelin star chef Dani García. Considered his most ‘alive’ cuisine, the menu is influenced by García’s hometown of Andalusia with mouth-watering dishes such as ink croquetas and cherry gazpacho.
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Day 2 The day kicked-off with a Martial Arts lesson from gym manager and former Kung Fu champion, Mario Simón García. A master at what he does, Mario spent two years training in China and one in Taiwan. Guests can learn from his expertise with one-on-one Judo, Kung Fu, Kickboxing and Muay Thai classes, as well as personal training. The class was followed by a session at the gym, highly advanced it offers biomechanical analysis using biomarkers. There’s also a spin studio with virtual routes, a cardio and strengthening area equipped with the latest Technogym technology, a boxing area, and a restorative room for barre, yoga and aerial yoga, Pilates, Qigong and Tai Chi. Clearly, the possibilities to move your body and find balance at Puente Romano are endless. Next on the agenda was a lesson at their world-famous tennis courts, this was
given by head coach Juanjo Nieto. My skills were nowhere near up to match with tennis stars like Novak Djokovic who had once played on the same courts, nor did that matter as Juanjo had that special talent only the best teachers have to make every single hit feel like a huge accomplishment. For dinner, we were treated to a healthy tasting menu curated by Chef Eleni Manousou – the first female Executive Chef to work under Nobu Matsuhisa. Mostly vegan or pescatarian dishes,
we enjoyed baby corn in a truffle butter sauce, truffle spinach salad, a green salad with goma dressing and crispy shitake for starters. For mains, we devoured a dish called ‘Vegan Garden’, followed by tempura mushroom, a selection of sushi and Chilean seabass. Dessert proved to be one of the most impressive dishes of them all, mixed berries toban with raspberry wasabi sorbet. I’m already planning my next trip back to Nobu and fully intend to order the same food.
Day 3 No Marbella fitness itinerary would be complete without a hike up La Concha. We were up and out the reception doors at 8.30 fuelling up on Celicioso protein balls. Our guide was a man named Leo from Vive Aventura (viveaventura.es), he took us up the most scenic route whilst sharing his knowledge of local wildlife, along with stories about the mountain itself. By 11.05 we had made it to the top, filled with a strong sense of achievement, we enjoyed spectacular views of the coast. In order to unwind, I previewed a new CBD oil treatment in partnership with Dr Ed at the hotel’s Six Senses Spa. This therapy is designed to relieve achy muscles, sore joints or any other chronic pain. Furthermore, the benefits go beyond the physical as it is known to treat stress, anxiousness and sleepless nights. After the treatment, it outlook where nutrition, spa, fitness and wellbeing take a front seat. Even seemed as though both my mind and body were in a the cocktails at the Summer Bar are healthy. For dinner, Wellness Chef, synchronised state of relaxation. Andrés, cooked up a nutritious bespoke menu which is offered to all guests who want to continue their diet on holiday. We ate a salad with pear To round-up the wellness experience we headed over hummus and citrus fruits, steamed green tea sea bass with vegetables, to Marbella Club, the hotel’s philosophy rests in a holistic and for dessert a lime sponge cake with mojito sorbet.
Day 4 The last morning was spent doing sunrise yoga on the beach, surrounded by the bunnies that live at El Chriniguito. This was followed by a final meal at Sea Grill, then final goodbyes as I departed with a whole new lease of life.
puenteromano.com
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PHOTOGRAPHY: JULIA RODER @JULIA.RODER ART: FJ BAUR @FJBAUR MODEL: ANNETTE ZARECHNOVA @ANNETE_Z 
 MUAH: LENA TANEVSKA @LENA.TANEVSKA_MUA
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PLAY DOLL THIS MONTH OUR RESIDENT SNAPPER AND ALL ROUND CREATIVE QUEEN JULIA RODER TEAMED UP WITH THE FABULOUS ARTIST FJ BAUR TO PRODUCE THIS PLAYFUL MASTERPIECE AS A WELCOME ESCAPE FROM REALITY. 53
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EXCELLEN CE ARTGALLERY
MASSIMO CEDRINI
GABRIELA EHRLING
MASSIMO CEDRINI
PACO DE LA CRUZ
Our gallery is dedicated to promoting emerging, mid-career and established contemporary artists in all disciplines, we make every effort to support this mission. This does not only reflect in our fees but also in carefully curating our artists to meet the level of interest of our collectors.
WE DECORATE YOUR HOUSE
RECENT EXHIBITIONS
Excellence Art Gallery has had the great honor to participate in the international fair of Art Marbella. We presented in our stand a group of international artists such as: Massimo Cedrini, Pilar Sagarra, Esther Moreno, Marcos Sanchez, Lana Ritter, Leodegario, Nancy Vallejo, Elisabet Ibañez, Javier Jimenez, Gabriela Ehrling, Patrizia Zoller, Rafael Heredia, Tamara Sweere, Jose Ramon Sala, Paco De La Cruz, Gines Serran. The event coordinated by the manager Massimo Cedrini under the artistic direction of Giuseppe Carnevale.
The artist: Massimo Cedrini with and art Director: Giuseppe Carnevale
With CEO Art Marbella y Marbella Design, Alejandro Zaia
APPLY TO EXHIBIT AT OUR UPCOMING EVENTS, WE LOOK FORWARD TO PROMOTING YOUR CREATIONS: Giuseppe Carnevale: +34 642 219 129 , giuseppe@excellenceartgallery.com E x hi b i t i ons o rg a n is e d by
ART & GOUR M ET
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Unique concept, pioneers on the Costa del Sol: Art Gallery and Restaurant. Enjoy art while savouring our chef’s delicious creations. Let beauty fill all your senses. BENVENUTI!
Marbella Golden Mile. Urb. Alhambra del Mar, Locales Tembo 3/Bis. T. 951 507 845
BEHZAD MASOOMY International Artist
Behzad Masoomy and his partner and muse, Mercedes Salazar
OVER 300 PAINTINGS AVAILABLE
+33 645 985 611 bidari.melli@gmail.com
Next Art Fair: 30th October at C.A.R ESSEN, Excellence Gallery Marbella stand.
EXPERIENCE CONTEMPORARY ART WELCOME TO ENJOY SCANDINAVIAN AND INTERNATIONAL CONTEMPORARY ART FROM ESTABLISHED ARTISTS IN A FANTASTIC GALLERY SPACE OF 360 KM IN NUEVA ANDALUCIA / MARBELLA Poligono Nueva Campana, Local 37B, Nueva Andalucia, Marbella | wadstromtonnheim.se
What a hilarious day! Having been invited to be Ambassador for IJet private Jet Charter I was asked to produce a promotional video for their firm to be used in their marketing campaign. To be efficient, we decided to join forces and create the filming in the style of our ‘Agents of Luxury’ videos, enabling us to combine both and create season III. I am not sure if you have watched the previous two, but as always, it is our tongue-in-cheek corporate marketing style which was originally started to stray away from the standard slick imaging used and add a smile to potential clients’ faces. The day started in the office with full blown make-up done by my professional make-up artist, Wiktoria including false bamby-eyelashes. Off the three of us, Josephine, Laura and I, went in the direction of the private VIP airport lounge at Málaga airport with a selection of the mandatory stiletto heels, black outfits and MI5 sunglasses.
AG E N TS OF LUX LU X U RY
License to Sell - S E AS ON I I I -
Arriving at the tucked away private lounges, we were instantly met by welcoming staff inviting us into the small elegant sections and offering us an abundance of refreshments to make us feel pampered. Going through security was a doddle with a kind officer guiding Boxy and his “girls”. The process took a mere 2 minutes before being led to a Mercedes car taking us to the private plane. Here the filming began. Well, I must admit the toughest part was trying to elegantly carry a Chanel handbag and an overweight dog up the steps to the jet, but I managed with a bit of creative editing! The hardest part of the day was persuading Boxy that his day of private jet travel was over and it was time to go home! Should you like to enjoy an equally trendy experience and obtain a VIP Card please contact my office.
Scan the QR code to view the video and by the way the music is essential.
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info@internationalmarbella.com
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Amazing what a pot of paint can do....
Before
BUYERS MAKE UP THEIR MIND WITHIN THE FIRST 30 SECONDS After
The importance of ‘House Doctoring’ and ‘Curb Appeal’ is vital should you wish to sell your property. It is a proven fact that buyers make up their mind within the first 30 seconds, so it’s imperative that your property appeals to the widest possible range of potential buyers. A well-presented property increases your chance to sell quickly and for the best price possible and an immaculate interior as well as exterior is the ultimate key to selling your property.
Before After
When located in a warm climate one must always ensure that all outside space and gardens are given as much importance as the interior design, especially as outside covered terraces often are used as the main reception area for nine months of the year. Most of us live with too many possessions and if you’re selling, it is essential that your property appears as spacious and uncluttered as possible. When decluttering, there is great advantage in involving a third party who is not emotionally attached to your belongings and can evaluate the best action to take, whether putting some things into storage or reusing them in a different way somewhere else in the property.
Before
After
Potential buyers and tenants like to see a property in which they can imagine living and it’s important that homes convey a lifestyle that immediately captures the imagination of the viewer. Look at the difference of this stunning 1305 m2 home in Guadalmina Baja which I had for sale years ago and which I have back on the market at a price of € 9.995.000.
Calle Califa 354 Loca l1 Nueva Andalucia T: (+34) 95 13 199 14 / 607 520 701
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READY TO
S P RIN G
MOVE IN! 2021
Scan me!
+34 951 100 077 +34 676 963 561
FROM
425.000€
Keep it Real
Property Investment The
Right HOME in the
Right PLACE by Vivion O’Kelly
M
ost of us buy a house because it’s in the right place and we like it, but it would be foolish to sign on the dotted line without considering its resale value. We may want to, or have to, sell it at some point thereafter, and this makes our new home an investment, like it or not. Although all property, by definition, is a solid investment, we use the adjective loosely, meaning an investment that will give us the best return possible, and that can only be achieved if the house we buy is as appealing to others as it is to us. We could take a risk and buy in an area that is likely to become fashionable when a hypothetical sales date arrives, or we could buy a house that appeals to us and very few other people, and… well, you get the drift. Or we could buy an objectively beautiful and wellconstructed home in an exclusive area that has proven itself to have great investment potential.
Getting away from it all - but not too far away. This natural paradise is just a 15 minute drive from Marbella
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The Long-term Value of Quality and Location So what makes a well located Marbella home such an attractive investment, apart from being a beautiful residence in the right place? There is no single answer, because there is no single reason why more and more people are lining up to purchase luxury properties in the Marbella area. To some extent, it has to do with the development history of the area. Marbella was never a mass tourism destination. While ranking number 46 in population size in Spain, marginally smaller than the cities of Salamanca and Huelva, for example, it covers a large area that has not been overbuilt, compared to most of the other tourism towns along the rest of the Costa del Sol. But more importantly, development has been controlled to prevent the building of numerous high-density low-cost holiday home developments. Many foreign tourists might be surprised to know that most of the luxury homes along the beach fronts on both sides of Marbella are not owned by wealthy foreigners, but wealthy Spaniards. They value their exclusivity, and they want to keep it that way.
Another reason is climate, and that means more than the sunny Spain we all know about. Marbella has a microclimate, protected from the excess heat from the north by the Sierra Blanca mountain range, resulting in a warm and pleasant temperature with just enough rain to keep the grass green and the reservoirs filled, most of the time.
Something everyone wants
relatively isolated splendour. Or to use shorter words: getting away from it all, but not too far away. A wise long-term investment is one that looks far into the past and far into the future. The percentage of wealthy buyers has remained steady at 80 percent over many years in this exclusive area, while enquiries have increased by 25 percent since late June of this year. Average sales by one well-known luxury property agency rose by 55 percent in the two-month period following the end of lockdown.
And then we have the nitty gritty: the economy at this delicate time in our lives. Although it may appear to fly in the face The value of highLifestyle is clearly the of logic, the value of main factor here, and end properties in the high-end properties in the quality of one’s the Marbella area has Marbella area has lifestyle is directly increased over recent increased over recent linked to the quality months, and according months, and according and exact location of to many experts in the field, it will continue to to many experts in the one’s home. rise in the foreseeable field, it will continue to A solid investment future. While the shock rise in the foreseeable means exclusivity, to the world economy both in the property future. could be expected to itself and its location. It adversely affect property also means sustainability and without prices worldwide, this is not the case a doubt the property must have all with regard to the highest end of the the amenities needed close by and property market in Southern Spain. This extensive facilities in the villa itself. If is partly due to a historic trend seen all these boxes are ticked you can be over decades, and partly due to the sure it’s a solid investment. demand, at this time, for luxury living in
Vista Lago Residences
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Keep it Real
Innovative and environmentally sustainable villas that are an integral part of the land upon which they were built. Vista Lago Residences Vista Lago Residences is a perfect example of ticking all the boxes when it comes to property investment. This sustainable, luxury development of 18 individually designed villas is being built on the only high plot left with magnificent views between the famous La Zagaleta residential development and the iconic La Concha Mountain. The area is a gated 200-hectare country club estate called Real de La Quinta, which borders a UNESCO Biosphere reserve, an area which is soon to become Spain’s 16th National Park – a fact in itself that will increase the value of any property close by. Real de La Quinta offers unequalled amenities such as a lake for watersports and swimming, a lake club, an executive golf course, a boutique hotel, a spa and wellness centre, an exclusive restaurant, an equestrian centre, jogging trails, cycle routes and much more.
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This sustainable, luxury development of 18 individually designed villas is being built on the only high plot left with magnificent views between the famous La Zagaleta residential development and the iconic La Concha Mountain.
Keep it Real
Vista Lago ticks all the investment boxes
All Vista Lago villas have infinity pools, large terraces, ample gardens and spaces for home offices, entertainment rooms and gyms. Add to this the privileged location, at just 15 minutes from the centre of Marbella, a short drive to the beaches, and the most magnificent and unique views over the Mediterranean, Gibraltar and the African coast beyond, and you have something that is little short of absolute perfection. And last but not least, having the peace of mind of a BREEAM certificate. The internationally recognised BREEAM certificate is especially attractive to investors in that it adds value to property through sustainability and quality construction, resulting in increased market value and long-term resilience. It is, in effect, a guarantee of peace of mind when it comes to signing on the dotted line, and peace of mind is especially attractive to all of us at this time.
For more information on Vista Lago Residences visit vistalago.es You can reserve your villa by emailing BRIGHT: info@by-bright.com – or calling (+34) 648 981 111.
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INTERNALISING
THE VIEW
A new concept in luxury living by
Article by Vivion O’Kelly. Images courtesy of UDesign.
Do you think you’d like to live in a house surrounded by a high wall? Of course not, because that would spoil the views. But what if you don’t have any views? 70
Sometimes the most brilliant ideas are the simplest, and the brilliance of this idea is designing the views as an integral part of the villa, capable of being located on any plot that may not actually have any decent views to begin with. Add to that the concept of inside/ out living – which blurs the line between the gardens and the house itself – and you have a formula that is quite unique. Welcome to the Garden Villa!
We spoke to Jason Harris, CEO and Creative Director of UDesign, about where the idea for his latest masterpiece, the Garden Villa, came from, and what exactly it is. “The inspiration for the Garden Villa concept comes from my conviction that there must be a solution to the problem of designing a house without good exterior views. Most people
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simply do not have the kind of views from a luxury dwelling that only a great deal of money can buy: uninterrupted views of the sea, the mountains, spacious golf courses and what have you. Most people are overlooked by neighbours, or have partial views that are, in the end, unsatisfactory. This raises privacy issues, and so it occurred to me, why not come up
with a design concept that solves this problem by internalising the view, so to speak. A house or villa that you can build anywhere, whatever the view. In the suburbs of a town or city, or bang in the centre of town, if a plot is available. It shouldn’t matter where the house is: if properly designed according to this concept, the house will have its own views.”
Concept apart, we’re left with a villa that, even without its own views, would be a masterpiece of contemporary architecture. The pictures do not do it justice, for two reasons. The first is the difficulty most of us would have in looking behind the muted, minimalist façade of the main entrance and imagining the wild and joyful exuberance of the interior. The best chocolates always come in a muted and elegant box.
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View towards the kitchen with the entrance on the left. The interior design of this villa contrasts the clean lines of the minimalist architecture with the rough and varied shapes, colours and textures of nature.
“�
The interior architecture and design has a distinctive Japanese flavour to it, almost Zen-like. Nature is our drawing board.
Imagine coffee in the mornings sitting beside the sound of flowing water from the fountains beneath this giant slab of marble. Minimalist fountain, maximalist pleasure
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The second difficulty we have is making sense of the interior by simply looking at the pictures. What we see is a huge compendium of architectural and interior design, seemingly incapable of being contained within a relatively small space. The villa is not that small, at 500 square metres, but it is certainly a lot smaller than it appears in the photographs, and as Jason points out, it could be much smaller, if required. Architects love to speak of space, and how great architecture, taking full and creative advantage of the spaces available, can make a smaller space look big, and this is a classic example. “The interior architecture and design has a distinctive Japanese flavour to it, almost Zen-like. Nature is our drawing board. Trees, flowers, plants, rocks, sand and architectural elements, all using nature as the vital ingredient, all designed with precision and attention to detail, all put together in many different ways with absolute respect for nature. We used lighting, furniture, fittings and some elements that may seem playful, such as the giant stainless steel spheres in the pool or the
water feature as projector, but they all form an integral part of the whole. They all have a purpose. The result is what you see: a beautiful villa with wonderful views on a plot that might not necessarily have any.” The design of the main building is fairly simple, despite initial appearances. The flat roof is a garden with moss and flowers, the master bedroom occupying the top floor. On the ground floor are the open-plan living/dining/kitchen areas, along with bathrooms and open central courtyard, while the two other bedrooms are situated behind the large paintings on each side of the central patio. Fairly simple, but deceptively so, nevertheless, because the concept of living in this villa goes way beyond what would be considered normal.
“It took over two months to design this concept, because of the detail involved, and because we allowed ideas to evolve and extend in many different directions. The living, eating and cooking areas are all very impressive in different ways, with the same contrast of surface area – the softness of some natural materials against the hardness of others – as we have on the outside. I really enjoyed working on it.” And it shows. The now standard exquisite and creative interior design and decoration from this design studio, the perfect symmetry in some areas against the asymmetrical beauty of other areas, minimalism used to maximum effect, with splashes of colour accentuating the overall soothing blend of shape and colour that spells absolute comfort and liveability.
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In the picture below, one looks directly over the main terrace and pool to the giant screen of water opposite. The surprising element in this water feature is a projector screen that drops down over it at the touch of a button so you can enjoy the cinema at home
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“”
When it rains, you not only see and hear the rain, but experience it, but you don’t get wet: the floor tiles slope imperceptibly towards the centre. In the rain, it’s part of the garden. When the sun shines, it’s part of the house... Warm weather residents are often night hawks, and this villa takes on a whole new personality when night falls. The various architectural features such as the pool, the interactive wall with recessed seating, the pagoda and so on, are illuminated to a standard expected in such a luxury villa, but given the importance of nature in the design, both in the outside gardens and the interior patio, every part of the enclosed plot has been illuminated. The red maple tree and other plants, trees and rocks, are picked out by hidden lighting, and the exterior walls, made from large tiles to give a black lava effect, help to merge the gardens into the night sky and create the effect of even greater distance and space.
This interactive white wall has herbs growing out from it, making a vertical kitchen herb garden, but the really great idea here is the eating alcoves set into the wall with a pair of tables with two chairs. The stainless steel balls in the pool are fountains positioned on underwater platforms that you can rest on. Underwater LED lighting defines the outlines of the pool.
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The pagoda is a simple structure overlooking the pool but gives the effect of floating on top of the water when you are seated in it
“As soon as you enter the house, you find yourself in front of the interior courtyard facing an interior garden, with a tree growing out from the huge rocks and bushes, bang in the centre of the house itself and open to the sky above. When it rains, you not only see and hear the rain, but experience it, but you don’t get wet: the floor tiles slope imperceptibly
towards the centre. In the rain, it’s part of the garden. When the sun shines, it’s part of the house. Here you can see and enjoy the weather, whatever it happens to be, and you’re actually inside the house.” Add some well-chosen artwork, various decorative pieces in ceramics and other materials, green walls, state-
Classic minimalism, with a perfect arrangement of short verticals and long horizontals, along with textures and tones that are just different enough to create perfect harmony. There is little or no indication in this picture that inside lies an exuberant eco-system that can be located anywhere
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of-the-art illumination and designer furniture, and you have the house of your dreams. Even if your dreams include magnificent views that were never there to begin with. Architecture and Design by UDesign Developed by BRIGHT. udesign.es
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FROM SMALL ONE OFF GIFTS TO LARGE STUNNING DINING TABLES
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HANDPICKED, TOP QUALITY WOOD
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A MASTER OF
HIS CRAFT Carpentry is an ancient practice dating all the way back to the Egyptians, Romans and Greeks. It’s a craft that takes years to develop through persistence and hard work, something Christopher Rea has mastered over the years. Despite the inspiring work he has already done, this is just the beginning for Chris, along with business partner and wife, Brit. A carpenter with vision, each time the aim is to take a slab of wood and turn it into a unique piece of art in the most sustainable way possible.
For many tradesmen, passion for a particular craft is something that is inherited. Similarly, carpentry runs in Chris’ blood; it all started in Belfast where he grew up, his grandfather built his very own workshop in the back garden where he traded from. From a young age, Chris would spend time there watching his grandad work, then at age 16 he took the decision to follow in the same footsteps to learn
Sustainability is a core value in the company... for every tree cut down twelve are planted. 80
the trade and hasn’t looked back since. In 2011 Chris made the move to the South of Spain, and with the help of his other grandfather, who had lent out his garage to use as a workshop, he had his own business by 2014. Having quickly outgrown the garage, the magic now happens at a large
warehouse in Fuengirola where all the machinery and wood is stored. As the business grows, so does the team, Brit plays a significant role in growing the company and helping out with administrative tasks. Together they have a gorgeous toddler who perhaps one day he’ll also take part in the family business…
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Christopher Rea’s trademark is probably the incorporation of Epoxy resin into custom builds, making for one-of-a-kind pieces. Chris provides all forms of household carpentry services, such as coffee or dining tables, walk in wardrobes, bespoke furniture – you name it!
Sustainability is a core value in the company, this is one of the reasons Chris imports from where he does, for every tree cut down twelve are planted. Furthermore, making live edge tables and bar tops means there is a lot less wastage since there is no need to cut much wood off. It’s clear, the vision is never to go for a quick fix, instead it’s to create something long-lasting with minimal damage to the environment.
‘My true passion is creating something bespoke from scratch and bringing out the real beauty of natural wood’,
Reminiscent of true artisanship, Chris’ work can be characterised by having a hands-on approach to create the finest bespoke pieces. He is able to give clients an expert opinion on what type of wood and design will work best for the project they have in mind. Each piece he creates is unique, whether it be a coffee table or a walk-in wardrobe, it’s always different and made especially with the clients need and desires in mind. ‘My true passion is creating something bespoke from scratch and bringing out the real beauty of natural wood’, Chris told us.
In order to get to where he is now, Chris went through a careful selection process to acquire the best materials to work with. To create his pieces, Chris imports hardwood from Europe available for other carpenters or anyone else interested to buy. Before arriving at a perfect product from Northern Italy, Chris had tried and tested different woods from all over Spain and found the product didn’t always meet his standards. The quality wasn’t quite what he was looking for. He decided to take matters into his own hands and do some proper research, travelling wood mills across Europe until he finally found what he was looking for.
As the next logs are prepared to be cut and shipped over for Italy, we can’t help but think what the future holds for Christopher Rea. These are exciting times as the team plan to launch an online shop selling special pieces, such as personalised chopping boards and stunning dining tables. It doesn’t end there, in the future a larger workshop with a showroom is in sights. Make sure you visit his website to view more examples of his spectacular work at www.cr-furniture.es.
BESPOKE CARPENTRY & FURNITURE BY CHRISTOPHER REA
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Who’s In Who’s Out
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Who’s In Who’s Out
WHERE WORK MEETS PASSION We attended…
the third edition of the International Modern and Contemporary Art Show at Palacio de Ferias y Congresos, brought to you by collector and entrepreneur Alejandro Zaia y Sebastian Valdez.
We learnt…
how this event allows collectors, artists, curators and art lovers to appreciate, enjoy, educate themselves, and acquire art works of exceptional quality. A meeting point for the contemporary art world, and a crossroads, -aesthetically and conceptually-, between Europe and the Middle East.
We admired…
the work of over 150 brands and interior designers including Sholeh Abghari Gallery, Wadström Tönnheim Gallery, Nezha Kanouni, Javier Román, Andrés Puig Foundation and Excellence Art Gallery. The latter showcased works by a vast array of International artists including Massimo Cedrini, Pilar Sagarra, Esther Moreno, Marcos Sanchez, Lana Ritter, Leodegario, Nancy Vallejo, Elisabet Ibañez, Javier Jimenez, Gabriela Ehrling, Patrizia Zoller, Rafael Heredia, Tamara Sweere, Jose Ramon Sala, Paco De La Cruz and Gines Serran.
Congratulations and a big thanks to…
all those involved for giving the people of Marbella a place they can truly appreciate contemporary art. www.marbellafair.com www.marbelladesignfair.com www.excellenceartgallery.com
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Baby
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A Baby Shower like no other We attended…
Bardou owner and mumma-to-be, Natalie Richardson´s baby shower extravaganza at the gorgeous Nosso Beach Club.
We admired…
the stunning decorations provided by @balloonmanspain, @blooming_blossomsspain and @gorgeouseventdecorations creating a picture perfect, Insta-worthy backdrop, fit for a princess.
We tucked into…
the treats, cakes, cookies, chocolate strawberries and sweeties provided by @Brits_bakehouse, @marbellabakes @chocofruitsmarbella and @candy_ girlsandboysheaven.
Congratulations and a big thanks to…
Natalie and all her gorgeous guests for making this ´the´ baby shower of the summer!
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GLITZ AND GLAM MEET GREAT GATSBY We attended… The Playwright’s Great Gatsby evening at their new cocktail bar, Amazonica.
We enjoyed… Gatsby inspired hostesses, vintage entertainment, trumpet players and not forgetting amazing canapés to start the night in style.
We dined on… a delicious menu including Lobster and Prawn Tortellini, Tempura Lemon Sole, 24 Hour Slow Cooked Five Spiced Pork Belly and Blue Crab and King Prawn Salad.
Congratulations and a big thanks to… Penny & Marc Quinlan and the entire Playwright Team for a fantastic evening. The next Gatsby event will take place on November 26th, contact them now to book your spot!
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A helping hand for our furry friends We attended... the Triple A Charity Luncheon at La Sala.
We enjoyed… a delicious two course lunch, delightful company and free-flowing cava.
We loved... helping out our furry friends here in Marbella and the brilliant live entertainment by Debra Stacey.
Congratulations & a big thanks to... the La Sala team and everyone involved in this successful event. If you want to help a very worthy cause, why not book your table for the Triple A Christmas Luncheon on Monday 14th December.
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AN ENCHANTING SUPPER WE ATTENDED… The Leaf Elite’s Enchanted Supper Club event at Amara Café, situated at the foothills of Benahavis, to help raise awareness and funds for the cocofishco project and Chloe´s ongoing treatment.
WE LEARNT… more about the benefits of cannabis and how it is a healthy, sustainable product of the future through informative talks. Plus, we enjoyed the spiritual music, tarot, energy healing, festival makeup and magical peaceful vibes.
WE LOVED… the three-course menu infused with cannabinoids prepared by Nacho Jimenez.
CONGRATULATIONS AND A BIG THANKS TO… Clare Navas, Valeria Alla Seremina and the TLE team of angels.
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CLUTTER-SNIPE By Ian Greenland
W
hilst redecorating our place last week, I enlisted my partner Gemma to help me drag our monolithic corner sofa away from the lounge wall and in doing so inadvertently discovered masses of built-in storage space, accessible by lightly lifting a hinge-sprung base. You can literally do it with one finger. For nearly five years it’s sat there and we’ve sat there and often slept there and occasionally got spontaneously jiggy there - Quite recently soundtracked by a sudden roar of approval and loud round of applause just as things drew to an... errr... logical conclusion. Gemma’s face shone pure terror as she desperately snatched at bed covers that weren’t there, irrationally panicking the entire street was somehow copping a look in through our first floor window. As her terror quickly turned to relief, my own initial surprise turned to disappointment - it was a Thursday at 8pm during lockdown... the neighbours weren’t cheering me on, just the bloody NHS! :-( Digressions aside, there’s literally a wardrobe’s worth of storage space in our giant sofa I knew nothing about. I’ve spent the last half-a-decade traipsing up and down to the loft on a rickety ladder, laden with life’s paraphernalia at least twice a week in an effort to keep us from drowning in clutter. If
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you think that sounds melodramatic, spend a day with my (ANY) four year old and you’ll know how much time you lose just picking shit up and moving it somewhere it’s slightly less likely to be stepped on. To kids, the floor is just a canvas and every one of them thinks they’re Jackson Pollock. We’ve just bought him Lego – what the fuck were we thinking?! Humans have wholeheartedly subscribed to the religion of consumerism. While the planet’s buckling with the strain of the resources we’re pulling out of it, the existential itch we’ve convinced ourselves is there continues to work its way towards our pockets. Shopping is one of many ways we seek pleasure and self-validation. Society’s geared towards encouraging this. The result? – we got a whole lotta stuff!
AMERICANS SPEND MORE EACH YEAR ON WATCHES, JEWELLERY AND SHOES THAN HIGHER EDUCATION...
AROUND $1.2 TRILLION ANNUALLY SPENT ON NONESSENTIAL GOODS. Holding America up as the poster-child for modern dysfunction as we so often do, author and proponent for minimalist living Joshua Becker has compiled these startling statistics:
IN GOING THROUGH OUR POSSESSIONS AND RELEGATING WHAT WE RECOGNISE WE DON’T NEED, WE CAN ALSO GAIN A CLEARER PICTURE OF WHAT WE DO
The average American home is nearly three times the size of its 1960s counterpart and contains some 300,000 items (Many of them presumably edible or semi-automatic). A quarter of people with two-car garages don’t have enough room left sans-crap for even one car. Even so, more than 10% of Americans rent additional offsite storage. The fastest growing sector of the commercial real estate industry for several decades, the US has an estimated 60,000 self storage facilities. Americans spend more each year on watches, jewellery and shoes than higher education and the average American woman owns 30 outfits, in contrast to just nine in 1930. America contains approx 3% of the world’s kiddy population but consumes 40% of the world’s toys (makes it a bit easier for Santa’s rounds at least....) Americans spend around $1.2 TRILLION annually on nonessential goods.... then each spend approx two days per year searching for misplaced items such as car keys, phones and paperwork. In fairness, the original statistic estimates an average of 3680 hours / 153 days over “the course of a lifetime” rather than any given year so if two days annually sounds exaggerated, know that that average is heavily skewed by senior folks passing sizeable chunks of their twilight years hunting for their glasses (I know it keeps my dad busy) Young people don’t lose their car keys because they don’t have cars. They don’’t misplace their phones because that would involve putting down their phones. They don’t have paperwork, because what even is paper?? - They’ve got phones!.... They still buy a lot of useless crap though. There now exists a multi-million dollar American industry built around paying professionals to come into your home and remove your possessions because you’re too lazy/weak-willed/ brainwashed/involved in a foot-long sub/gunfight, to do it yourself. Progress.
If this year’s reminded me of anything, it’s the absolute soul-enriching joy of the great outdoors... or any outdoors! The privilege to be able to access nature when society goes bonkers. The inner balance brought about by fresh air and open spaces and the paradoxical potential for claustrophobia of homeworking, home-schooling and collective quarantine. Personally, we’ve discovered so many green spaces practically on our doorstep we were previously oblivious to or simply took for granted before they became an essential buffer against stir craziness. We’ve been fortunate in the UK so much of the crisis has been accompanied by stunning weather but with the cold nights now drawing in and the R number back on the rise, we’re not the only ones feeling the walls closing in. And If we can’t expand the boundaries of our four walls, we should at least make sure there’s a bit less between them. Studies show experiences fulfil us more than the accumulation of items which eventually break, tarnish or get rendered obsolete by the whims of fashion, culture and technology. Whilst it’s definitely tougher to seek out new experiences during a global pandemic (wearing a hazmat suit to Aldi is an “experience” but not quite what we’re aiming for...), simply decluttering can be extremely cathartic, cost effective and ultimately fulfilling. Japanese author Marie Kondo’s “KonMari” method is simple and intuitive. Essentially, shed yourself of anything that doesn’t bring you joy today. We hang onto all sorts of things through attachment to the past and uncertainty or fear about the future. In going through our possessions and relegating what we recognise we don’t need, we can also gain a clearer picture of what we do; that which is important to us or truly enriches our lives. In that respect, this crazy year has been a real eye opener, For most of us it’s genuine human connection we crave, not the material possessions we constantly distract ourselves with. I’m going to try not to fill that sofa... iangreenland.uk
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FOOD SOVEREIGNTY By Food Strategist at Greenpeace International Éric Darier. Recently the UN warned of disruption to food supplies and further loss of incomes and livelihoods – up to 1.6 billion workers affected in the formal economy alone. Food banks and community organisations are doing their best to help those in immediate need. But as the pandemic collides with inequality and climate emergency, it’s clear we need major changes in our approach to food and agriculture. The food system was broken long before coronavirus came along. The current crisis has exposed the fault-lines and renewed urgency to tackle root causes. This means asking hard questions and digging deeper for solutions.
Farmers in Kenya are effectively applying ecological farming practices that are increasing their ability to build resilience to and cope with climate change.
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How is it that 30% of food is wasted globally and unhealthy food is fuelling obesity and diabetes, while 820 million people don’t have enough to eat? The industrial and commodity-based food system has failed to adequately feed many people in this world. This isn’t due to a lack of food but to the conditions of extreme inequality, and the wrong type of food being produced, traded or promoted by powerful corporate interests that control the food and agriculture sectors. COVID-19 has once again shown us just how risky it is to let corporations be in charge of feeding people.
OUR RIGHT TO FOOD We need a system that protects human rights, such as access to food and fair treatment and recognition for workers, and respects the ecological boundaries we depend on. It’s called food sovereignty , and we all — local and national governments, international agencies and cities — must support the shift towards a sustainable food system. To start, here’s some of the things we should change in our current food system: Samnieng Huadlim, a 62 year old Thai farmer holds rice stalks harvested at Greenpeace’s “Rice Art” field in Ratchaburi province, Bangkok, Thailand. © Greenpeace / Athit Perawongmetha
CHANGING OUR FOOD SYSTEM An alternative vision is gaining momentum — of a more collaborative, socially just and ecological food system, where communities have control and power over how it’s shaped. As public money goes into economic recovery packages, some governments and organisations are pushing for systemic changes, so that communities can build back with greater resilience, better able to cope with future shocks. A resilient food system is an ecological food system, designed to help people and the environment rather than make profits for multinational corporations. It supports food justice - with “communities exercising their right to grow, sell, and eat healthy food” and acknowledging differences such as class, ethnicity, and gender in shaping solutions to meet their food needs. In some places, this transition has already begun. Children are harvesting vegetables grown organically at a farm in Tokyo, Japan. © Kengo Yoda / Greenpeace
1. Food is a common good. Food should be considered an essential common good, not just another commodity, with principles like food sovereignty a part of all crisis recovery packages. The transition to ecological food systems, away from industrial agriculture, is already happening in some parts of the planet — now it must be funded, amplified and mainstreamed. 2. All levels of government have a role. Countries and cities need to be proactive in making sure that people have access to food so no-one is left behind. For example, Victoria, Canada has assigned parks staff to start growing food for residents. Let’s encourage city networks, like Milan Urban Food Policy Pact , CityFood and C40, to make access to nutritious food better for all. 3. Food justice. Food insecurity is linked to inequality, not lack of production. It’s a question of justice. To ensure the right to healthy food for all, we
need to adopt social measures like universal basic income to help tackle poverty and redistribute wealth. 4. Essential workers are valued and compensated. To strengthen our capacity to cope with current and future shocks, we need to value all in the food industry as essential workers. People growing, producing, sharing, and distributing food should receive a decent income proportionate to their vital functions. Policies and rescue packages must invest in farmers, farm workers and other people who feed us, to enable a just transition to a more ecologically and socially resilient food system. Taxes, subsidies, and procurement policies must be redirected to achieve these goals. 5. We use our power to accelerate change. In addition to holding governments to account, the changes we make at household level can shift how society values food and those producing food for the better.
Here are practical actions we can take now as individual citizens for better food: • Reduce food waste and shift our diet towards more local ecological, in season, and mainly plant-based food • When preparing meals at home, use raw and fresh ingredients rather than purchasing convenient but packaging-heavy, highly-processed pre-made food. • Get our hands dirty and appreciate how difficult, but also rewarding, it is to grow food. There is already a vibrant urban agriculture movement which cities need to support more and help amplify further. • Connect more directly with local farmers and share with them the risks and rewards of growing food through community supported agriculture. Let’s make sure that any recovery plan also includes meaningful investment for such systems to make them even more mainstream. Let’s buy more food directly from farmers who are already transitioning to a better food system.
LE T ’ S NOT L E T THI S M OME NT PASS W I T HOU T PL ANTI NG T HE SE E D F OR A B E T T E R F OOD F U TU R E F OR AL L . WE AL L C A N JOI N THE F OOD S OV ER E I GNTY WAV E ! 97
my 9 favourite
GLUTEN-FREE FLOUR ALTERNATIVES
Bettina, our resident foodie, offers her insider knowledge on plant based cuisine and takes us on a culinary journey as she travels the world in search of gastronomic inspiration
My journey to glutenfree cooking began the same way as my love for cooking with plantbased food – namely, as an experiment. And while my own particular road to better health came after a fair number of little dietary tweaks and changes, I’m pretty sure that giving up gluten was a game-changer when I realised I was intolerant to it.
Here are my top tips for success: I’ll be the first to admit that I had more than a couple of minor baking disasters when I first started out. Rookie mistake numero uno: trying to simply substitute like for like. Swapping exactly the same amount of, say, coconut flour for plain flour will lead to baked goods as dry as the Sahara! But with the knowledge of a few basic ‘rules’, and a little insight into which flour will best suit whatever you’re baking, you can safely go forth and conquer.
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Mix things up
There isn’t a single flour that can fully replace wheat flour – and that means it’s a great idea to blend multiple types, rather than just one. Grain-free flours such as coconut or almond can taste bland and dry when they’re used alone. Instead, mix different flours and starches together to create a more rounded all-purpose.
Practice makes perfect
Don’t be afraid to experiment a bit! Try adapting your favourite old recipes to make them gluten-free. It may take several goes to figure out the right blend and balance of gluten-free flours.
All rise
If you’re making bread, always use a mix of gluten-free flours. Start with at least two, and you can even try as many as four. Ideally, each flour will cover an element of what wheat flour does, to hopefully deliver a balanced, rounded loaf.
COSTA CUISINE
So now you’ve got the basics sorted, without further ado, here are my top 9 picks for the best gluten-free flour alternatives: 1
ALMOND FLOUR (also known as almond meal)
Almond flour could well be the most widely-used gluten-free flour choice. It’s jam-packed with nutrients like magnesium, calcium, potassium, and manganese, and it’s also full of both dietary fiber and protein. Adding almond flour to cakes results in dense, chewy baked goods. That makes it spot on for creating those moist, chewy brownies loved by so many! It’s also a welcome surprise in some savoury dishes, being a fantastic substitute for breadcrumbs in things like cauliflower gratin or eggplant Parmigiana. To use it, mix a ratio of about twice as much almond flour with regular gluten-free all purpose (or your choice of alt-flour).
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COCONUT FLOUR
Coconut flour is another good choice. It’s not my favourite, but it’s good in small amounts. That’s because it’s easy to get it wrong with this husky little minx! It’s highly absorbent and very porous, so a little goes a long way – and it’s often better mixed with another type of flour, or even in a multi-flour blend. On the plus side, it’s rich in dietary fiber and healthy fats, super- low in carbs and positively packed with nutrients.
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BUCKWHEAT FLOUR
Contrary to the name, buckwheat is definitely not made of wheat! Instead it’s a protein-rich seed that comes from a plant similar to rhubarb. Buckwheat’s rich in fiber and antioxidants, as well as iron, magnesium, folate, zinc, and manganese – and it’s got a rich, earthy flavour and a moist texture that works well in breads and, of course, pancakes! You can make a direct 1:1 substitution of buckwheat flour for wheat flour – but it’s got quite a crumbly texture, so it’s a good idea to combine it with other gluten-free options. Try adding brown rice flour into the mix, to help round it out.
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BROWN AND WHITE RICE FLOUR
Rice flour is one of my regular go-to’s. It binds well, tastes good and is easy to use. In terms of nutritional value, it’s pretty close to wheat flour, but just slightly higher in calories. Combined with other flours, rice flour adds really good nutritional balance to breads, and it creates an amazing crust for pizza.
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OAT FLOUR
Oat flour adds weight and flavour to cookies and breads, resulting in a chewier, crumblier texture. Baking with oat flour will likely make your end product more moist (sometimes a little bit too moist)! So be careful how much you use. Oats are highly nutritious, being full of iron and magnesium, and their fiber also feeds your gut cells. Making your own is a cinch. Just pop them in a blender and grind 1 ¼ cups of organic rolled oats for every 1 cup of oat flour you need.
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TAPIOCA FLOUR
Tapioca flour adds a nice crisp, chewy texture to baking. Because the cassava root has little sugar or fat, it’s great for healthy baking – and it’s also easily combined with cornstarch and soy flour. Tapioca flour is also a great thickener for everything from pies and gravies to puddings, dough and sauces, and it won’t change the flavour of the dish.
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MILLET FLOUR
Millet comes from a small seeded grass that’s cultivated around the world. It’s known for being dense and highly nutritious, and it’s really good for your gut.
of grassy, almost bitter flavour that can work brilliantly to balance out the sweetness of some pastries and cakes. To counteract that, try toasting the raw flour on a baking sheet in a 300°F oven for about an hour.
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CHICKPEA FLOUR
Chickpea is my favourite flour of all! This nutritionally dense flour is made from ground-up chickpeas. It’s extremely rich in protein, fiber and essential nutrients. And with its nutty flavour and slightly grainy texture, it works really well in things like tortillas, crepes, and flatbreads. Just remember that it’s highly absorbent, and it can have a slightly sticky texture, so be mindful of the moisture content of your recipe. Chickpea flour is also great as a natural thickener in soups and curries, and even in some desserts and pastries. It also works really well as a binding agent. Try it in falafels instead of breadcrumbs – and for vegans it also works very well as an egg substitute.
As a flour, it’s nutty and grassy – and just like rice flour, it adds a great crisp texture, but with a slightly sweeter, almost cornlike flavour.
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QUINOA FLOUR
Quinoa is the most nutritious grain you can eat – and it’s also one of the world’s oldest cultivated grains! It adds a kind
Put your new gluten-free flour knowledge to the test with some of the many glutenfree recipes from my latest plant-based cookbook, Happy Food.
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COSTA CUISINE
SUPPER
IS SERVED
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cleverly bring people together whilst maintaining a safe distance.
Arriving at what used to be the courtyard for La Suite Nightclub, we were greeted by the sound of a guitar strum and the voices of a Spanish acoustic band. For anyone that hasn’t been before, it is a gorgeous Andalusianstyle courtyard with soft lighting and plenty of open space. We were seated at an intimate table towards the back of the restaurant, for larger groups long tables are available in the centre which
Soon after a first round of cocktails, our waiter brought a foie gras aperitive each: creamy and delightfully crunchy. Starters consisted of beef carpaccio, burrata with cherry tomatoes and basil, and fried chilli squid. These are dishes that many of us may have tasted before but are done with a slight twist at Supperclub: for example, instead of your usual parmesan and rocket combination, the carpaccio was topped with a medley of finely chopped tomatoes and herbs – delicious!
By Sabrina Raven
ucked away in the village of Puente Romano is the latest addition to their restaurant repertoire – Supperclub. This month, my partner and I were kindly invited to attend dinner at the venue. First opened in March, it is quite unlike any other dining experience within the vicinity. We left feeling energised, our stomach’s content and it absolutely made up for the lack of nightlife in recent months.
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Confident that the night’s entertainment was in good hands, we ordered from their Mediterranean fusion menu, created by Liam Smith-Laing – Executive Chef, La Petite Maison. The kitchen is now overseen by Executive Chef Thomas Stork – also very good hands.
COSTA CUISINE
Feeling full, we relaxed further and enjoyed the entertainment. The place was buzzing with almost every table filled up, the atmosphere throughout the courtyard was energetic. Once the dancer made her way off the stage, I noticed a trio of street dancers prepare to get on. The music slightly changed again as the three got into position and started their routine. No moment is dull at Supperclub as the variation between performances help keep the evening exciting throughout.
Between dishes, the atmosphere slowly started to shift. The band left the stage as more up-tempo music filled the space. Supperclub is not just a restaurant, it is a one-of-a-kind dining experience with spectacular performances and an inhouse DJ. The next act was a fire-dancer who stole everyone’s attention, totally transfixed we barely noticed the waiter approach with a second aperitive. Again, it was something I have tried before but done differently – pisco-sour oysters. Next came the mains, King Crab’s leg au gratin with kimchi sauce, lamb cutlets with olive oil and smoked aubergine, and a potato gratin. All three dishes had that melt in your mouth feel, soft and tasty in their own way. We were not disappointed, other options on the menu include Seabass cooked in salt crust, Cod Provençal, parmesan gnocchi, Galician Entrecôte and free range Coquelet.
SUPPERCLUB IS NOT JUST A RESTAURANT, IT IS A ONE-OF-A-KIND DINING EXPERIENCE WITH SPECTACULAR PERFORMANCES AND AN IN-HOUSE DJ.
Choosing from the dessert menu was not easy as each option is as enticing as the last, we went big and opted for three all-time favourites: a warm chocolate mousse with vanilla ice cream that would satisfy even the strongest chocolate cravings, vanilla crème brûlée (something no menu would be complete without) and vanilla cheesecake that was sweet but equally light. Every last morsel was gone. The menu is reasonably priced and more accessible than most restaurants on the Golden Mile, especially considering guests are paying for entertainment too. Cocktails range between €14 €16, whereas the smallest starter costs €16. There is the opportunity to opt for something a little more extravagant for the first course, like the 125g of Iranian Beluga Imperial Caviar for €750. Mains start from €16 and all desserts are priced at €13,5. As last plates were being cleared throughout the restaurant, we spot other tables receive bottle service to enjoy with music from the resident DJ. This truly is the closest thing we can get to clubbing right now and it sure did feel good. The venue of course closes at 01:00 but if you head there at around 20:00 you can have a perfectly long night ahead of you if desired. It’s easy to see why this is a popular spot for groups every weekend, booking ahead is advisable.
T. 682 11 22 33 supperclubmarbella.com
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COSTA CUISINE
THE
Gourmet GRID
A Sunday
Well Spent
Each issue we will be taking you on a gastronomic journey along the coast stopping on the way at our top picks for each culinary style or dish. We are all used to spending a lot more time at home this year, and one of the finest home comforts is the traditional Sunday Roast, but what’s better than a Sunday Roast at home? You guessed. A Sunday Roast at one of the coast’s best eateries, with no cleaning up, live music and the finest service! So, here we are… this is our pick of the best roasts on the coast.
THE PLAYWRIGHT
THE HARBOUR What’s included? Start with Beef Carpaccio with Rocket, Parmesan and Truffle Oil, Seafood Chowder or Deep-Fried Brie in a Sesame Seed Crust. Follow with the most important course, Roast Sirloin Black Angus Beef with Red Wine Reduction, 24h Slow Cooked Lamb Shank or Slow Roasted Aromatic Belly of Pork served with Potato Puree. How much? The Harbour offers their famous traditional three course feast for 25€ or 2 courses for 20€. What else? Live jazz music with Gary Michael from 2.30pm – 5.30pm every Sunday. Open for Christmas? The Harbour is open on Christmas Day from 12 noon until 8pm with live music from 3pm with Laura Carter.
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What’s included? Choose from Prime Roast Rib of Beef with Rich Beef Jus, 24 Hour Slow Roasted Lamb Shank with a Rosemary & Red Wine Reduction, Roulade of Free-Range Chicken, Sage and Onion Stuffing wrapped in Bacon and Chive Spring Onion Mash or opt of their fish or vegetarian options. For dessert, Traditional Apple Crumble, Pavlova, Chocolate Fondant, Banana Crème Brulee or Passion Fruit Cheesecake will all hit the spot! How much? Enjoy an amazing 3 course delight for just 25€. What else? Each week The Playwright treats customers to a selection of the coast’s finest live musicians from 2.30pm – 5.30pm. Open for Christmas? Yes, from 12 noon to 8pm, with the talented Johnny G adding the Christmas cheer!
LA SALA What’s included? Their delicious, traditional Sunday Roast is served with all the trimmings, from an extensive menu that includes classics such as succulent roast chicken, tender sirloin of beef and roast pork with crispy crackling. All served with a selection of creamy cauliflower cheese, Guinness Yorkshire puddings, seasonal vegetables and lashings of gravy. How much? Enjoy their traditional two course lunch with all the trimmings and a glass of champagne for 26.95€.
What else? Children under 10 can enjoy a mini Sunday roast for 9.95€ plus live music all day and all night, from 2pm until 11pm and there is even happy hour from 5-7.30pm with selected beverages 50% off! Open for Christmas? Yes! Contact reservations@LaSalaBanus.com or call 952 814 145 for further information.
EL BANCO
YANX
What’s included? Their menu changes weekly but Roast Rib Eye of Beef served with Roast Potatoes, Honey Root Vegetables, Cauliflower Cheese, Yorkshire Pudding and Red Wine Gravy is always a staple. Plus, Lamb Shank, Roast Chicken and Hake with Sicilian Sauce often make an appearance. Their desserts are also worth a special mention, opt for homemade Apple Crumble or Warm Chocolate Brownie to finish things off!
What’s included? Choose from Roast Rib of Beef, served pink, with Yorkshire Puddings, Slow Roasted Tender Irish Lamb Shanks or Local Roast Turkey with Stuffing and Chipolatas rolled in Smoked Bacon. Or if the decision is too hard to make, opt for The Chef’s Roast, a combination of beef and turkey. All are served with goose fat roasties, creamed mash and your own side of fresh mixed vegetables. Finish off with one of their homemade desserts, be tempted by Warm Sticky Toffee Pudding, Fruit Crumble and Ice Cream or American Baked Cheesecake.
How much? Starters from 7€, Mains from 18.50€ and the Roast Rib is 19.50€, plus the homemade desserts start at 6€. What else? Live music every Sunday, ranging from Thomas Henry to Alicia Lane. Open for Christmas? El Banco are offering a Christmas Day Feast; four delicious courses including beer, house wines and spirits for 100€ per person. Bookings from 3pm with traditional Roast Turkey and Gammon and Salmon en Croûte all popping up on the inviting menu!
How much? 19€ for the main meal, starters and desserts available to order separately. What else? Served from 2pm, bookings are essential as when it’s gone, it’s gone! Open for Christmas? Of course, but due to very high demand they are almost fully booked, so get in touch fast if you’re hoping to spend your festivities with the Yanx team.
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A DECADE of DINING & DANCING
EXCLUSIVE INTERVIEW WITH SALA GROUP CHAIRMAN, IAN RADFORD
As La Sala approaches its 10th anniversary this month, we thought it would be the perfect opportunity to have a chat with the man himself – Chairman Ian Radford. We talk about how things have been going at Sala Group, plans for the future and despite all the chaos this year how they have managed to stay open. Tough times are ahead but Ian remains optimistic for the future.
I guess this wasn’t what you had in mind for your 10th anniversary... We’ve had a great journey and it’s hard to believe 10 years have gone by. Earlier in the year we had planned to host some great acts and make it a special few days for our loyal customers, that will have to go on hold now. Instead of celebrating, we have some major challenges to overcome in order to protect the
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business and all the great people we have working for us.
What has been your personal highlight of the last ten years? There have been so many special times in La Sala, but if I had to pick one it would be ‘An Evening With Ronan Keating’. He played an intimate set for around 80 guests in our live lounge, a very special night attended and in aid of The Eva Longoria Foundation… If I could add one more highlight, it would be the ‘La Sala in the Sky’ event.
Sabrina Raven and Ian Radford
effective model without compromising what we do, and to ensure we can survive the next 12 months. We are very aware that everyone in Marbella is suffering, everyone’s business has been affected, so we need to be as competitive as we can to adjust to the tough times ahead for all of us. We are all trading to lose money but preferring to stay open for business.
Why have you decided this is the best way for la Sala Group?
“Marbella will be strong again soon, I am sure of that, as common sense has to prevail!”
Where do you see the immediate and long term future of marbella nightlife? Right now, everything lies in the hands of the politicians. It’s very hard to forecast business at this time, the situation changes daily with the implementation of new restrictions. All we can do is keep adjusting our rules and be creative with the cards we are dealt. Long term, I don’t really see our business model changing much, it works and people generally love the vibe we create at La Sala… I don’t see that changing. Our biggest challenge now is managing the finances of the business, create the most cost-
circumstances but normally around 70% of our customers are holidaymakers, which of course we lost this year. Luckily, La Sala by the Sea has been supported well by the locals. I believe this is thanks to the many special offers we put out this year in the restaurant, and of course the amazing Thai kitchen located there. This seasons’ numbers were tough to stomach, turnover was less than 25% compared to what we would normally do in a season. That reduced turnover figure pretty much reflects the whole group’s figures this year.
We looked at three, five and sevenday weeks as options, and felt if we are going to stay open through the If you could be President for the day, how winter, we either commit and do it (as we always have), or not at all. I know would you handle the pandemic? it’s a gamble but we have a huge team of staff as part of the group, all Firstly, luckily I am not! It’s an needing to work, and other fixed costs unenviable task and made worse that can’t just be switched off. On top by the disgraceful behaviour and of that, the government is offering no scaremongering of the mainstream support at all for businesses, in fact media. Politicians can’t seem to win the contrary, we still need to pay our as they will always be on the receiving staff’s social security even if they are end. on ‘erte’ (furlough scheme), whether we remain open or closed. Knowing it’s For me, and based on what I know going to be tough, this is why we have and see, the virus is critical in the made the decision we majority of cases amongst Thank you so made… people over a certain much for your loyal age and/or with existing support, we will underlying health issues. A DELIGHTFUL Surely it would be best do everything to DECADE OF DINING for measures to be put continue to offer AND DANCING... in place to shield the what so many of In a decade which has seen vulnerable 10% until you love. We will countless casualties in the there is a vaccine, and hospitality sector, why have be creating lots of allowing for the remaining special offers over you continued to flourish? 90% of the population the next 6 months to continue with daily I can’t stress the amount life (using diligence). This of ‘behind the scenes’ focus that goes would protect the economy, and other into what we do. The attention to detail illnesses like mental health. in so many areas of the business never ends. We are incredibly lucky to have I feel people should be able to use a dedicated and talented group of their own common sense when it people that are loyal to the business and comes to protecting themselves during have been since day one. the pandemic. The government could implement this strategy if they wanted Nevertheless, we need to keep to. improving, we never sit back and think: ‘we’ve cracked it!’, running the business As a staple of the Marbella social scene, requires constant focus and passion. We what one message would you wish to listen to our customers, appreciate them, send to your loyal clients for 10 years of and don’t take anything for granted.
support?
Even though I know all the work that goes on behind the scenes, I also feel really lucky myself. That’s always a factor in any business, it’s not just hard-work you need. There are plenty of other ingredients and luck is one of them.
Despite the obvious difficulties of trading in 2020 La Sala by the Sea has still enjoyed a fabulous season.... how?! That’s not quite true, it has been busy down at the beach under the given
Thank you so much for your loyal support, we will do everything we can to continue to offer what so many of you love. We will be creating lots of special offers over the next 6 months, as I am sure we are all in the same boat whatever business we are in. Marbella will be strong again soon, I am sure of that, as common sense has to prevail! salagroupholdings.com
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We’re open after your school run!
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CASCADA MARBELLA Written by Cascada Marbella team
Urbanizacion La Montua, 39 29602 Marbella +34 623 001 465 / +34 671 349 733 cascadamarbella.com
As soon as the state of alarm ended on June 21st, one of the first things we did was take one of our Defender Jeeps to search for a mysterious waterfall in Marbella, on the way up to La Sierra de las Nieves. After discovering one of Marbella's hidden gems, only two minutes from La Cañada shopping centre, we then stumbled upon a beautiful abandoned building completely covered in foliage. Falling in love with the location, we worked non-stop for two months, painting its walls, scrubbing its floors, cleaning its roofs and most importantly, battling with the local food suppliers to get the freshest, best quality produce. The result… Cascada Marbella was born. Meanwhile, our other businesses, Rangers Safari Tours and Marbella Yacht Charters, were at a bit of a standstill due to the epidemic crisis.
Since launching on September 4th, we have been offering a unique Spanish experience on the Costa Del Sol. A traditional, homemade Spanish menu in a very special, natural environment at our restaurant Cascada Marbella. Followed by a safari in the natural reserve right next door with Rangers Safari Tours or a buggy excursion in Mijas' mountains! Explore other places such as Ronda, Tarifa, Antequera, Nerja... or anywhere in Andalucía with our all terrain vehicles. Finally, should you wish to discover the Mediterranean Sea, our sailing yacht at Marbella Yacht Charters is available for dolphin spotting or simply a relaxing sunny day.
Discover the Costa del Sol in a different way, through its food, its landscapes and its beautiful seas.
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Unique, La Fuente Firce Capital, founded in 2012, a Luxembourg based company specialising in the management and development of real estate assets, managing assets of around one billion euros mainly in France, with main locations in Paris, Lyon, Luxembourg, Porto and Spain. Firce Capital currently has over 400,000m2 and 2 billion euros of assets under management. With an investment of thirty million euros in two projects in Marbella, Firce Capital is committed to the Spanish real estate, where it has developed its first two developments and is already studying other operations on the Costa del Sol. Recently, Firce Capital partnered up with Engel & Völkers who will exclusively market their exciting new project called La Fuente. This will be
the only gated community of luxury villas in such a central location: on the edge of the Golden Mile and close to the beach. The project was undertaken by architect Ernesto Palanco who designed 15 villas in a timeless Mediterranean style to let in plenty of natural light and using only the best quality materials. An infusion of stone and noble wood will complement elegant white walls, whilst the living room, dining room and kitchen will open onto a large covered terrace with
Francisca Caracuel, Christophe Fournage, José Lidueña, Smadar Kahana, Ernesto Palanco
Spectaculaire!
Photo by Pedro Jaen
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Casanis Bistrot, the emblematic venue of the Casanis Group, is situated at the heart of Marbella’s Old Town. For the last 18 years it has remained an iconic and representative venue of Marbella’s gastronomic culture. The kitchen, under the wings of Fabián Cangas, Executive Chef of Casanis Group, is open from Tuesday to Saturday offering the best French cuisine. Using the freshest and seasonal products from local markets and their very own organic garden, Casanis Bistrot works in harmony with nature and strives to protect it’s precious resources. As Casanis specialities, we recommend tomatoes from the organic garden, Kenyan green beans, escargots,
mountain and sea views. These homes offer a living area of approximately 500m2 and 250m2 of terrace, and have in mind a recent need for privacy, large spaces and gardens with private pools. Perhaps one of the most stand-out aspects of La Fuente is the excellent location which will allow homeowners to have hassle-free living in a prime, central location without having to take their cars out. Living at La Fuente will mean one is able to maintain a high quality of life of tranquillity whilst having all necessary amenities at their fingertips. Construction for the 4-bedroom homes is set to begin in Spring 2021 and will be ready by 2022. The plan is to create an oasis of privacy and tranquillity that will respect existing trees in the area. At a recent press conference, President of Firce Capital, Christophe Fournage, spoke about their vision: ‘Firce Capital’s has been particularly visionary, with current circumstances who have reinforced the need for a natural and “cool” living environment and limited travel’.
T. 952 868 406, lafuentemarbella.com
fillet wellington when available, beef tartare and any of the homemade desserts. Something worth mentioning is the different ambients guests can find at Casanis. You can gather in private rooms, and book the Casa del Vino or Tienda. The wide variety in the wine cellar is always available to take away. Casanis Bistrot opens for lunch and dinner; during the weekdays, a business lunch menu of three courses is available from 1 pm till 4 pm. The menu changes every week and offers special dishes aside from the regular menu. For Reservations: +34 952 900 459 casanisbistrot.com
Passion For Art
Behzad Masoumi is a former fighter pilot for the Iranian Air Force, although a passion for painting has always been a part of his life. Behza’s career as a painter started during his exile in Paris a few years ago. He was encouraged by his partner, Mercedes Salazar, who always believed in his amazing talent. His unique and disrupted existence is portrayed through the art he creates, along with a passion for his country and its contrasts. Fascinated by the deeper meaning of life, his art also explores humanity and its terrible paradoxes; freedom, human rights and the painful price to reach it.
Smile with dr Sam
His fascination for the immensity of the universe, his stance and denunciations for the defense and preservation of nature and the environment are just some of the other subjects of his work which capture an overall vision and artistic expression, surprising and eclectic. +33 645 985 611
Aaura Dental is a specialised implant surgery clinic run by Dr Sam Mark. He is an expert in dental implants and advanced oral rehabilitation. Aaura Dental is modern and provides a relaxing and calming experience. Dr Sam Mark has more then 10 years of experience with dental implants and with three other surgery clinics on the coast he is a highly recommended and respected surgeon. +34 951 563 459 aauradental
There is a new crime epidemic in Spain that is both sophisticated and cleverly organised involving residential properties that are owned by overseas investors and which are not occupied.
new owners or the long-term resident tenant. They slowly and cleverly change all the registrations, including producing fake tenancy agreements in some cases.
Essentially organised crime syndicates and lone criminal entrepreneurs are targeting the occupancy of vacant or unoccupied residences. Allowing them personally to live in the property or secure new sub-letting tenants which they install in your property to make considerable sums of money.
They deploy two winning strategies: 1. Notify all appropriate authorities of the criminal activity and provide proof of ownership. This process is done quickly so all official authorities can see the consolidation of proof. 2. Then employ tactical initiatives to prevent (person/criminal) from building further false identities in relation to their false ownership of your property.
From a Spanish/ English family, Yvonne resides in Marbella/Puerto Banus and very integrated as well as acknowledged by all the appropriate authorities in support of the Ex-Pat communities. They cover all areas on the Costa del Sol: Marbella, Puerto Banus, Estepona, Benahavis, and Mijas. Other services include acquiring residency cards for UK citizens.
Yvonne works with a very senior ex detective officer who is there to support the process as Strategic Network Partner. Together they build a fast-moving strategy to re-secure your ownership. Their service is all in house
Find out more at: mylegalpaassociates.com
This is becoming a big problem in the areas where overseas investors purchase holiday homes or investment properties. The strategy is very clever – the illegal occupant methodically re-educates all the service providers and statutory authorities that they are either the
As a local specialist consultancy in this field, Yvonne Vidal is the one to contact if you’re seeking specialist advice.
as they have their own lawyers and accountants who are also specialist skilled in supporting your investment.
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SOCIETY’S
Little Black Book Our comprehensive directory of local businesses
Banks & Financial Services TOURBILLON LIMITED Suite G2 The Eliott Hotel 2 Governor’s Parade. Gibraltar T. +350 200 66660 info@tourbillon-limited.com tourbillon-limited.com ABBEYGATE Tel. 902 87 77 28, abbeygateinsure.com BANCA MARCH Location: Camino de Camoján, 0, Marbella, Tel. 952 76 48 10, bancamarch.es BANCO POPULAR Location: Av Ricardo Soriano, 36, Marbella, Tel. 952 76 57 05, bancopopular.es
CURRENCIES DIRECT Location: C. Orquidea, Local 6, Nueva Andalucia, Tel. 952 90 65 81, currenciesdirect.com FIDUCIARY Tel. 956 79 69 11, fiduciarywealth.eu FLUENT FINANCE Location: Tales de Miletos 11, Edif. Banana Beach, Blq. C3, Marbella, Tel. 952 92 64 81, fluentfinanceabroad.com GLOBAL WEALTH MANAGEMENT Tel. 952 768 376, gwm-ltd.com
LLOYDS BANK Tel. 902 02 43 65, lloydsbankinternational.es MONEYCORP Tel. 952 587 657, moneycorp.com/spain NORDEA BANK Tel. 952 816 925 nordeaprivatebanking.com SANTANDER Lugar Muelle de Ribera, 3-4, Puerto Banus,Tel. 952 81 76 45, bancosantander.es
HOLA CREDITO Location: CC Negocios Puerta de Banús (opposite Iceland). Tel. 951 319 538 holacredito.com
TRADERS CLUB INTERNATIONAL Centro Polo C/Las Azaleas Nueva Andalucía, T. +34 951 550 138 info@tradersclubinternational.com tradersclubinternational.com
HiFX Tel. 951 20 39 86, hifx.co.uk
Bars & Clubs
IBEX Location: CC. Benavista, Local 3, Estepona, Tel. 952 88 71 25, ibexinsure.com
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JYTSKE BANK Location: 76, Main Street, Gibraltar +350 20072782, jyskebank.com
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BAR SIX Avda. del Prado, Aloha. T. 951 319 436
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Calle Marqués del Duero San Pedro de Alcántara sophia@havana65.com havana65.com
NEWS CAFÉ Location: Lugar Muelle de Ribera, Tel. 952 81 21 31 OLD JOY’S PUB Location: Frontline Puerto Banus, Tel. 952 81 42 83, oldjoyspub.com SINATRA BAR Location: The Marina, Puerto Banus, sinatrabar.com LA SUITE Location: Hotel Puente Romano Tel. 630 962 852 suiteclubs.com THE LIVING ROOM Location : Avda. Del Prado, Urb. Aloha Gardens bloque 1, Tel. 619 06 11 47 THE PLAYWRIGHT Location: C. Manzana, Local 18, Pueblo Los Arcos, Elviria, Tel. 952 86 88 98, theplaywrightmarbella.com THE STUDIO Location: Avda. Del Prado, Urb. Aloha Gardens bloque 1, Tel. 951 31 97 42 TIBU Location: Plaza Antonio Banderas, Puerto Banus, Tel. 952 81 09 18, tibubanus.com
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Beach Clubs CLARO RESTAURANT & BEACH CLUB Laguna Village - Carretera Cadiz, Km 159, 29680 Estepona, Málaga T. +34 952 80 08 73, clarobeachclub.com
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Beauty & Health AAURA Avenida Manolete 14, Nueva Andalucía, info@aauradental.com, 951 563 459, aauradental.com, aaura.es
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IMAGES HAIR NAILS & BEAUTY SALON
Centro Comercial Elviria. Local 24 ELVIRIA, Marbella +34 952 835 072
GEOFFREY LOPILATO
Centro Comercial Camoján Corner, Local 3 Sierra Blanca 29602 Marbella +34 951 216 975 geoffrey.lopilato@ geoffreylopilato.com www.geoffreylopilato.com
BOUTEE HAIR AND BEAUTY Location: Avenida del Prado, Plaza de Aloha, Nueva Andalucia, Tel. 952 816 031 CENTRO CHINESE ACUPUNCTURE Location: Centro Comercial Casablanca, Office 3, Crta de Cadiz Tel. 952 900 626, acupuncture-marbella.com CIRUMED CLINIC MARBELLA Location: Edif. Panorama, Planta baja, Local 2 Ctra. De Cadiz, km 184 Tel: 952 775 34 cirumed.es CLASSICAL ACUPUNCTURE Tel. 952 883 151 693 939 188 5element-acupuncture.com COSMOCLINIC AND ISABELLE’S Location: Carretera de Cadiz N340, Urb. Marbella Real, Local 1. Tel. 952 815 944 COSTA COSMETICA BEAUTY Location: C/Marqués del Duero 68, San Pedro de Alcántara Tel. 952 703 304 DENTAL CARE: C.C. Laguna Village, A-7, km.159, Estepona Tel. 952 936 552 / 615 071 563 dentalcaremarbella.com
DYNAMIC TRAINING CENTRE MARBELLA Tel. 952 775 021 dynamicmarbella.com EL OCEANO BEACH HOTEL RESTAURANT & SPA Urb Miraflores Playa, Crta. A7 km.199, Marbella. Tel. 952 587 550, oceanohotel.com ENN CARE Location: Marbella Golf and Country Club, Ctra de Cádiz, N-340 Km 188, 29604, Marbella Tel. 663 048 477 enncare.com HC MARBELLA Tel.952 908 628 marbellahighcare.com HEALTHOUSE Urbanización Boladilla Baja, Esetepona 29689 Tel. 951 082 090 healthhouse-naturhouse.com LOOK YOUR BEST Location: Calle Ramon Areces, Marina Banús, Edificio III Local 3, Puerto Banús Tel. 951 134 990 lookyourbest.es LONG LIFE CLINIC Tel. 952 77 07 14, team@longlifeclinic.com MARBELLA’S COSMETIC DENTAL CLINIC Location: Plaza las Orquideas 2, Exit 173,5 Casino, Nueva Andalucia, Tel. 952 907 173, marbelladentalart.com MARBELLA LIFE & RELATIONSHIP COUNSELING Greater Marbella area House calls possible - 24/7 Help jorisplu.com MARBELLA CHIROPRACTIC Location: Urbanizacion Guadalmina Alta, Centro Comercial 4, Local 8, San Pedro de Alcantara. Tel. 952 880 398 marbellachiropractic.com MARBELLA VEIN CLINIC Location: Camojan Business Centre, Office 12 Tel. 952 867 003 marbellavein.com MARION DIAS Tel. 711 771 972 info@hypno-therapeutiques.co.uk hypno-therapeutiques.co.uk MARK DENTAL CLINIC Location: C. C Benavista, Puerto Banus and Fuengirola Tel. 951 272 267 / 952 810 408 / 952 917 164 markdentalclinic.com OCEAN CLINIC Location: Av. Ramon y Cajal 7, Marbella Tel. 951 775 518 oceanclinic.net Q MAX LASER TREATMENTS @ THE WELLNESS STUDIO Los Naranjos Golf Club Plaza Cibeles, Nueva Andalucia. Contact Sara Tel: 628936396 REFLECTIONS HAIR AND NAILS Centro Plaza Nueva Andalucía Tel. 952 906 524, reflectionsmarbella.com PURE SKIN BEAUTY ROOM @The Wellness Studio Los Naranjos Golf Club Plaza Cibeles, Contact Sofia Tel: 661 279 575 pureskin.es SINERGIA PILATES Avda. de Espana 62, Estepona Sinergiapilates.es
THAI MITICA Calderon de la Barca, 48, Nueva Andalucia + 34 951 279 250 thaimitica@my.com THE HOUSE HAIRDRESSING Pino Golf de Don Carlos, Coto de los Dolores, Local 28, Elviria +34 952 835 317 Thehousehairdressing. com THE MAKEUP ROOM BY ANNA SCOTT Tel. 602 462 251 @annascottmakeupartist THE BEAUTY ROOM SAN PEDRO Tel: 655 013 064, beautytherapistmarbella.com THE NAIL PLACE Location: Av Manolete, Tel. 952 818 636 thenailplacemarbella. com TITANIUM CLINIC Location: CC Marbella Mar,2. Local 8 CN 340, Km179 Tel. 952 901 442 / 615 350 476 titaniumclinic.com VILLAR-ARAGON CLINIC Plaza Joaquin Gomez Aguera 4, Marbella Tel. 952 823 155 clinicavillararagon.com
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GIBRALTAR & SOTOGRANDE APHRODITE BEAUTY Location: 26/27 Ocean Village, Gibraltar Tel. +350 20062422 STEPHANIE’S BEAUTIFUL BEGINNINGS Tel: +350 54012896 / +350 54015841, stephaniesbb@outlook.com
Boutiques & Stores BOUDOIR BOUTIQUE Locaton: Cl Las Violetas nº4-5, Marbella. Tel. 952 813 068, info@boudoir.es, boudoir.es DE LA FUENTE Calle Sierra Blanca 1, Marbella. Tel: 952 90 20 80 LOFT & ROOMERS Oasis Business Center, Ctra. De Cádiz KM 183. Tel: 952 77 21 39, loftroomers.com NIMROD MESSEG Calle Aluminio 6, Marbella. Tel: 952 85 74 39, nimrodmesseg.com UNIQUE FIRES Tel: 951 27 74 43, uniquefires.com ANTONIO SEIJO Location: Avenida Ramón Y Cajal 7, Marbella Tel. 952 900 140, antonioseijo.com
LIE
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Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
U DESIGN
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living the
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FLOUR
Power RISE AND RISE OF
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BILLIE
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FURNISHING THE
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SOCIAL MEDIA...
living the
LIE
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De-Clutter
Future U DESIGN
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living the
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FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
FURNISHING THE
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Future
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SOCIAL MEDIA...
living the
LIE
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FLOUR
Power RISE AND RISE OF
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RISE AND RISE OF
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BILLIE
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living the
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FLOUR
Power RISE AND RISE OF
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U DESIGN
SOCIAL MEDIA...
living the
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KING OF COTTON
Location: Centro Comercial La Colonia. San Pedro Alcántara Tel: 951 127 116, kingofcotton.es
FLOUR
RISE AND RISE OF
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FLOUR
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FURNISHING THE
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YORKSHIRE LINEN PRESTIGE Parque La Carolina, Av. Principe Alfonso Von Hohenlohe, Tel: 952 773 165, yorkshirelinen.es
ANTHONYS DIAMONDS Location: Avenida Ramon y Cajal 40 Tel. 952 588 795 anthonys-diamonds.com BANG & OLUFSEN Location: Puerto Banús Main entrance. Tel: 95 281 72 50. Bang-olufsen.com ELLE MORGAN BOUTIQUE Location: Unit 31 Laguna Village (next to Purobeach) Tel. 647 869 831
113
Cafés D’ALICIA Location: Centro Commercial El Pilar (opposite the Crowne Plaza Hotel) Estepona Tel. 952 823 761 DEZENTRAL Location: Calle las Malvas Ed. Online 19 -20, Marbella Tel. 952 81 86 48 GROUND ARTISAN CAFE & BAKERY Location: Calle los Lirios, Puerto Banús, Tel. 952 036 494, breathe.life NELI G’S Location: Complejo Los Palmeras de Benavista El Paraiso, Estepona, Tel. 952 928 576, neligs.com
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RISE AND RISE OF
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living the
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FLOUR
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DELICIAS GOURMET SHOP Centro Comercial Pino Golf,
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BILLIE
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info@deliciasdelahuerta.es
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DELICIAS DE LA HUERTA Av. de los Girasoles, Nueva
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FLOUR
Power RISE AND RISE OF
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Eilish
DELEYTE GOURMET C/Pablo Casals 17, Ed. Atrium Marbella centre, +34 952 636
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Eilish
Future U DESIGN
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LIE
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FLOUR
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deleyte.boutique@ hotmail.com
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WORLD FISH AND MEATS Calle Yedras Nva Andalucía +34 952 816 796
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living the
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living the
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U DESIGN
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Eilish
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Future
Future
RISE AND RISE OF
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FLOUR
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Future
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
info@deliciasdelahuerta.es deliciasgourmetgroup.com
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Eilish
LIE
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FLOUR
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FURNISHING THE
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Future U DESIGN
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living the
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De-Clutter
FLOUR
Power RISE AND RISE OF
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U DESIGN
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living the
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De-Clutter
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Power RISE AND RISE OF
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FURNISHING THE
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living the
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U DESIGN
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living the
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FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
FURNISHING THE
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Future
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SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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BILLIE
Eilish
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living the
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FLOUR
Power RISE AND RISE OF
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BILLIE
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U DESIGN
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living the
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De-Clutter
U DESIGN
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living the
LIE
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FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
Urb. Alhambra del Mar, Tembo bloque 3, Golden MIle +34 951 507 845 info@excellenceartgallery.com excellenceartgallery.com
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Nva Andalucía Marbella Tel. 634 02 89 93
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AVENTURA AMAZONIA Location: Avda. Valeriano Rodriguez Tel. 952 835 505, aventura-amazonia. com HOUSES OF ART GALLERY Marbella Club Hotel Blv. Pr. Alfonso von Hohenlohe, Marbella, Tel. 952857196 MESSEG DESIGN Location: C/Aluminio 6, Poligono Industrial La Hermita Tel. 952 857 439 messegdesign.com
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PALACIO DE CONGRESOS MARBELLA Location: Calle Jose Melia 2 Tel. 952 828 244, marbellacongresos.com SELWO Autovia Costa del Sol, KM 162,500, Estepona, Tel. 902 19 04 82, selwo.es
FLOUR
Power
FURNISHING THE
FURNISHING THE
Future
Future
ART CAFFE MARBELLA & EXCELLENCE ART GALLERY
Urb. Parcelas Del Golf 29
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Future
EXCELLEN CE ARTGALLERY
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Parque 3 Jardines) Tel: 952 787 018, costajump.com
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
alohatennisclub@gmail.com Aloha Tennis Club
COSTA JUMP Poligono Industrial, fase 2, Calle Carril de Picaza, San Pedro de Alcantara (ITV &
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THALGO | OPI | REDKEN | LOREAL | ICON| WELLA
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CORTIJO DEL MARQUES Location: Albolote (Granada). Tel. 958 340 077, cortijodelmarques.com LE PAPILLON Location: Urbanización Marbesa (Exit Camping Marbella Playa) Carretera de Cádiz Km. 193 Marbella T: 952 834 113; restaurantepapillon.com
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116
U DESIGN
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living the
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Eilish
LIE
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FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
FURNISHING THE
U DESIGN
SOCIAL MEDIA...
living the
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De-Clutter
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
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BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future
LIE
THE COURTYARD M ARBELLA Location: Carretera Ojen 2.8Km, enquiries@thecourtyardmarbella.com, thecourtyardmarbella.com
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living the
SALA BEACH Location: Urb. Marina Villa (beachside) Tel. 952 813 882 salabeachbanus.com
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Power
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FLOUR
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Eilish
LOS NARANJOS GOLF CLUB Plaza Cibeles, Nueva Andalucia Tel. 952 815 206 losnaranjos.com
ATALAYA GOLF CLUB Location: Avda. de las Golondrinas, Estepona Tel. 952 882 812 atalaya-park.es CALANOVA GOLF CLUB Location: Urb. Calanova Golf Club Tel. 951 170 194 calanovagolfclub.com
TIKITANO Location: Urb. Guadalmansa, Ctra de Cadiz 340 – KM 164 Estepona. Tel. 952 798 449, tikitano.com
EL CHAPARRAL GOLF CLUB Location: Urbanizacion El Chaparral, N-340 KM 203, Mijas Costa Tel. 952 587 773, golfelchaparral.com
VILLA DEL MAR Loation: Marbella Club Hotel, Av. Alfonso de Hohenlohe Tel. 952 822 211 marbellaclub.com
EL PARAISO GOLF CLUB CN 340, km 167, Estepona 296880 Tel. 952 883 835 elparaisogolfclub.com
Golf Courses
FINCA CORTESIN GOLF CLUB Location: Carretera de Casares s/n, Casares Tel. 952 937 883 fincacortesin.com
ALOHA GOLF CLUB Location: Apdo. 141, Urb. Aloha Golf, Nueva Andalucia Tel. 952 812 388 clubdegolfaloha.com
FLAMINGOS GOLF CLUB Location: Ctra de Cadiz KM 166 Tel. 952 889 157 flamingosgolf.com
LA CALA GOLF RESORT Location: Urb. La Cala Golf, Mijas Costa Tel. 952 669 000 lacala.com LA QUINTA GOLF ACADEMY Location: Urb. La Quinta Golf, Nueva Andalucia Tel. 902 204 208 laquintagolf. com MARBELLA GOLF & COUNTRY CLUB Location: Ctra de Cadiz, N-340 KM 188 Tel. 952 830 500, marbellagolf.com MONTE PARAISO Location: C/ Camino de Camojan s/n, Sierra Blanca Tel. 952 822 781 monteparaisogolf.com SAN ROQUE CLUB CN 340, Km 127, 11360 San Roque, Cádiz, Tel. 956 61 30 30, sanroqueclub. com SANTA MARIA GOLF & COUNTRY CLUB Location: Urb. Elviria, Ctra. Cadiz-Málaga, KM 192, Elviria Tel. 952 831 036, santamariagolfclub.com REAL CLUB DE GOLF GUADALMINA Urb. Guadalmina Alta, A-7, Km.170, San Pedro de Alcántara, Tel. 952 88 33 75, guadalminagolf.com SANTANA GOLF & COUNTRY CLUB Location: Ctra la Cala – Entrerrios, Mijas Costa Tel. 902 517 700, santanagolf.com
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PUENTE ROMANO Av. Bulevar Príncipe Alfonso de Hohenlohe, s/n, 29602 Marbella, Málaga Tel: 952 82 09 00, puenteromano.com
DYNAMIC TRAINING CENTRE Location: Ctra de Istan, Centro Comercial Le Village Tel. 952 775 021, dynamicmarbella.com NCT Location: Urb. Monte Paraiso Golf Tel. 952 866 843 nctmarbella.com
Interior Design
MGM Gym Location: Avenida de Manolete 10, Nueva Andalucia Tel. 952 817 219 mgm.com.es
DESIGN SPACE Location: Avda. De Salamanca, Urb. Nueva Andalucia, Edif El Mirador, local 6, San Pedro de Alcantara, Tel. 952 799 440, designspace.es
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Future U DESIGN
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living the
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Eilish
LIE
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FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
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living the
LIE
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FLOUR
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living the
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Ocean Eyes
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Eilish
FURNISHING THE
FURNISHING THE
Future
EZ HOME SOLUTIONS Location: Poligono Industrial Norte C/ Carril De Picaza, 23, San Pedro De Alcantara, Marbella, 29670 Tel. 952 799 344, info@e-z-home-solutions. com e-z-home-solutions.com
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FLOUR
Power
FLOUR
Power RISE AND RISE OF
Ocean Eyes
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Eilish
Avenida Mario, Calle Vargas Llosa, s/n, 29660 Marbella, T. 911 36 76 04, melia.com
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Future U DESIGN
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T. 664 098 940 pcaradas@yahoo.co.uk Blooming Blossoms
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blooming blossoms
he s/n, 29602 Marbella, Málaga Tel: 952 77 85 85 stay-marbella@nobuhotels.com marbella.nobuhotels. com
VALDERRAMA GOLF CLUB Location: Avenida de los Cortijos, San Roque Tel. 956 791 200, valderrama.com
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
FURNISHING THE
Future
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
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FURNISHING THE
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future
Future
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
De-Clutter
SUNBORN GIBRALTAR
FURNISHING THE
Future
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
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De-Clutter
FURNISHING THE
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living the
LIE
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FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
EXPAND YOUR BOUNDARIES...
De-Clutter
Future
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
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De-Clutter
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
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SOCIAL MEDIA...
living the
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
BILLIE
Eilish
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
SOCIAL MEDIA...
living the
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EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
De-Clutter
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
BILLIE
Eilish
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
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De-Clutter
AGROJARDIN
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future
Future
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
N340, Km 164, 29680 Estepona, T. 952 79 62 31 info@agrojardin.com agrojardin.com
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FLOUR
RISE AND RISE OF
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FURNISHING THE
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Power
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Future
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FURNISHING THE
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117
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FAMA Location: Camino de Campanallas Tel. 620 354 885 famaspain.com MOBILE VET Location: Calle Santa Lucia, 23, San Pedro de Alcantara, Tel. 952 78 07 33, mobile-vet.com POINTER VETERINARY CLINIC Location: Nueva Andalucía and & Estepona Tel. 952 906 626 / 952 804 165, pointerclinic.com TRIPLE A Location: Ojen Road, up from La Cañada Tel. 952 771 586, aaahelps.com
Photographers & Artists JULIA RODER Tel: 678 521 108, julia@juliaroder.com, juliaroder.com
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OWEN FARRELL Tel: 670 664 341, (+35) 387 268 28 32 owenfarellphotography.com
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Property Developers BRIGHT Calle Países Bajos nº 6, Polígono Industrial San Pedro Alcántara +34 648 981 111, info@by-bright.com, by-bright.com FOC DESIGN info@wearefoc.com T. 952 817 129 focdesign.es QUAY PROPERTY GROUP Location: Mellior Vasari La Alzambra Local 3-1, Puerto Banus Tel. 951 319 728 quaypropertygroup.com
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Real Estate Offices ENGEL & VÖLKERS MARBELLA Blvd. Principe Alfonso de Hohenlohe, La Poveda, local 5 CN 340, Km 178.2 +34 952 86 84 06, marbella-ev.com DIANA MORALES Av. Cánovas del Castillo, 4, 29601 Marbella, Tel. +34 952 765 138, DMproperties.com EXXACON Centro Comercial Guadalmina Edf. 3 Planta 1a Ofi. 4 952 906 110, exxacon@exxacon.es, exxacon.es
HarbourHalf.pdf
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De-Clutter
Future living the
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Eilish
U DESIGN
SOCIAL MEDIA...
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
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LIE
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OTERO GROUP Avda Principe Alfonso de Hohenlohe. Carolina park, local 36B, +34 951 56 97 22, info@ otero.com.es otero.com.es
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FLOUR
Future U DESIGN
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living the
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Future U DESIGN
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Eilish
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future
Centro Expo 11-12 (Opp. Marbella Club Hotel) +34 952 866 072 info@mpdunne.com mpdunne.com
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MP DUNNE
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FLOUR
Power
FURNISHING THE
Future
11:43
Power
FURNISHING THE
U DESIGN
11/08/2020
FURNISHING THE
FLOUR
RISE AND RISE OF
Power
FURNISHING THE
Future
1
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
THE VIEW MARBELLA Urbanización La Alborada Benahavis, +34 951 664 390 theviewmarbella.com
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FLOUR
Future
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Power
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Eilish
U DESIGN
SOCIAL MEDIA...
LIE
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FLOUR
Power RISE AND RISE OF
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Eilish
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Future
FURNISHING THE
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
LIE
FURNISHING THE
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future
Future
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
INTERNATIONAL MARBELLA Calle el Califa, 354, 29660 +34 951 31 99 14 internationalmarbella.com info@internationalmarbella.com
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FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
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De-Clutter
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
FLOUR
U DESIGN
U DESIGN
SOCIAL MEDIA...
living the
FURNISHING THE
FURNISHING THE
U DESIGN
De-Clutter
Eilish
Future
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Future
RISE AND RISE OF
BILLIE
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Power
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living the
RISE AND RISE OF
LIE
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Ocean Eyes
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living the
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FLOUR
Power RISE AND RISE OF
Ocean Eyes
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Eilish
INDIAN SPICE BENAHAVIS
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119
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LIE
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living the
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Ocean Eyes
Eilish
LIE
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FLOUR
Power
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Eilish
FURNISHING THE
Future
FURNISHING THE
U DESIGN
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
living the
LIE
RISE AND RISE OF
EXPAND YOUR BOUNDARIES...
De-Clutter
Ocean Eyes
U DESIGN
SOCIAL MEDIA...
living the
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De-Clutter
living the
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LIE
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FLOUR
Power RISE AND RISE OF
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Eilish
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Eilish
Av. Benamara, FURNISHING THE
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Future
Urb. Paraiso Barronal Future
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Power
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FURNISHING THE
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Future
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Power
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ORGANIC WITH LOVE
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Future
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FLOUR
Power RISE AND RISE OF
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FURNISHING THE
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U DESIGN
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LIE
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FLOUR
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FURNISHING THE
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Future U DESIGN
SOCIAL MEDIA...
living the
LIE
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FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
U DESIGN
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living the
LIE
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U DESIGN
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living the
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FLOUR
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FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
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BILLIE
FURNISHING THE
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living the
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FURNISHING THE
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RISE AND RISE OF
living the
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Eilish
LIE
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FLOUR
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Eilish
FURNISHING THE
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
U DESIGN
SOCIAL MEDIA...
living the
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
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BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future
Future
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
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DOLCE GAS
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Ocean Eyes
BILLIE
Eilish
Av. Salamanca Local 3 B San Pedro de Alcántara +34 952 155 705 dolcegas2017@gmail.com
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120
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FURNISHING THE
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FURNISHING THE
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SOCIAL MEDIA...
RISE AND RISE OF
living the
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Eilish
LIE
EXPAND YOUR BOUNDARIES...
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
LA SALA BANUS FURNISHING THE
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future
Future
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Calle Belmonte, Puerto Banús. +34 952 814 145 reservations@lasalabanus.com lasalabanus.com
JOHN SCOTTS Location: Muelle Ribiera Casa F, Local 24, Marbella, T. 644 954 872, johnscotts.se
Future
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
Ocean Eyes
EXPAND YOUR BOUNDARIES...
BILLIE
De-Clutter
Eilish
Future
ASIATICO ZEN Calle Lirios s/n T el. 952 817 691 SENSATIONS DELI & SUSHI Av. Manolete, 20, Tel. 952 814 964 sensationsdeliandsushi.com
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
THAI GALLERY Location: Puerta de Banus Tel. 952 818 392 thaigallery-restaurante.com NUEVA ANDALUCIA Indian
RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
TUK TUK Urb. Aloha Gardens Av. del Prado, 71 +34 951 27 91 88 info@tuktukmarbella.com
FURNISHING THE
FURNISHING THE
Future SOCIAL MEDIA...
NAGA THAI Location: C.C. Cristamar Tel. 952 815 319 naga.es
FURNISHING THE
FLOUR
Power
FURNISHING THE
Future
U DESIGN
TOP THAI Centro Plaza, Av Manolete, 1, Nueva Andalucía. Tel: 951-31-97-78, topthai.es
BILLIE
Eilish
Oriental
SOCIAL MEDIA...
Oriental
Ocean Eyes
STARZ MARBELLA Location: Centro Comercial Plaza, Local 60-62 Nueva Andalucía,Marbella. Tel. 952 81 63 13, starzmarbella.com
U DESIGN
SALA BY THE SEA Location: Urb. Marina Villa (beachside) Tel. 952 813 882 salabeachbanus.com
RISE AND RISE OF
LIE
De-Clutter
Calle Los Lirios S/N, Puerto Banús +34 952 036 494 reservations@breathe.life breathe.life
MAGNA CAFÉ Location: Magna Marbella Golf Tel. 952 929 587, magnacafe.com
U DESIGN
OCEAN CLUB Location: Avda. Lola Flores Tel. 952 908 137 oceanclub.es
Power
SOCIAL MEDIA...
living the
EXPAND YOUR BOUNDARIES...
FURNISHING THE
OLD JOY´S PUB Location: C/Muelle Ribera, Lc. 58-59 Puerto Banús, Marbella Tel. 952 84 283
FLOUR
U DESIGN
BREATHE™
D-WINE Location: Calle Norte 2, Marbella, (Take exit for Cortijo Blanco, immediately after the San Pedro) Tel. 952 81 44 46, d-wine.es
Future
BILLIE
Eilish
FLOUR
U DESIGN
Italian
living the
Future
Future
FURNISHING THE
FURNISHING THE
Future
De-Clutter
MISTER NOODLES Avda. Manolete 14, Nueva Andalucía. Tel: 951 40 00 08, misternoodles.com
SAN PEDRO
RISE AND RISE OF
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
LIE
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De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
tuktukmarbella.com
BILLIE
Eilish
GOLDEN MILE International MC CAFÉ Location: Marbella Club Hotel Tel. 952 822 211, marbellaclub.com SMALL WORLD CAFÉ C.C. Le Village. Tel. 952 771 046 eat@smallworldcafe.com smallworldcafe.com VILLA TIBERIO Location: Marbella Mar Tel. 952 771 799 villatiberio.com Indian
PAELLA’S Y MÁS Location: Calle Jacinto Benavente 33, Entrance Ricardo Soriano 40, 29601 Marbella, Tel. 952 82 25 11, restaurantepaellasymas.com
MASALA MARBELLA Location: Ctra. Cadiz Km.179 (opposite Marbella Club)Tel. 952 857 670, masalamarbella.com TAJ MAHAL Location: C/ Jazmines 17 Local, Tel. 952 814 719, tajmahalmarbella.com
EAST OF MARBELLA International
Italian
ALBERT´S BAR & GRILL CABOPINO Location: Puerto Cabopino, Edf. B, Lc. B5 Tel. 952 836 886
CIBO Bulevard Principe Alfonso Von Hohenlohe, 11, 29600 Marbella, Málaga Tel. 952 90 03 80, cibomarbella.com
THE BEACH HOUSE Location: frontline beach Elviria Tel. 952 839 458 thebeachhousemarbella.com
MARBELLA
NIKKI BEACH
International FURNISHING THE
Future
Location: Hotel Don Carlos Tel. 952 836 239 nikkibeach.com
FURNISHING THE
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
LIE
Future
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
RISE AND RISE OF
living the
BILLIE
De-Clutter
Ocean Eyes
EXPAND YOUR BOUNDARIES...
De-Clutter
Eilish
MIJAS COSTA
RISE AND RISE OF
LIE
Ocean Eyes
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BILLIE
Eilish
International
FURNISHING THE
FURNISHING THE
Future
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
Ocean Eyes
EXPAND YOUR BOUNDARIES...
BILLIE
De-Clutter
Eilish
Future
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
CHOOSY
RISE AND RISE OF
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
Ocean Eyes
BILLIE
Eilish
Calle Ramón Gómez de la Serna, 4, Marbella centre +34 689 28 70 02
FURNISHING THE
FURNISHING THE
Future
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
Ocean Eyes
EXPAND YOUR BOUNDARIES...
BILLIE
De-Clutter
Eilish
Future
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
Ocean Eyes
BILLIE
Eilish
EL OCEANO BEACH HOTEL & RESTAURANT Miraflores. Tel. 952 587 637 MAX BEACH A7, Km 198.1, 29649 Mijas Tel. 952 93 08 58, maxbeach.es
FURNISHING THE
Future
FURNISHING THE
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
Ocean Eyes
EXPAND YOUR BOUNDARIES...
BILLIE
De-Clutter
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FURNISHING THE
FURNISHING THE
Future
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
Ocean Eyes
EXPAND YOUR BOUNDARIES...
BILLIE
De-Clutter
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
OLIVIA’S LA CALA Location:Calle Torreon La Cala de Mijas, Tel. 952 494 935, oliviaslacala.com
Power
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
THE HARBOUR
Useful websites
Real Club Marítimo Marbella
FURNISHING THE
FURNISHING THE
Future
FLOUR
U DESIGN
Power
SOCIAL MEDIA...
living the
RISE AND RISE OF
LIE
Ocean Eyes
EXPAND YOUR BOUNDARIES...
BILLIE
De-Clutter
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Tel. 952 86 55 34 theharbourmarbella.com
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
CASCADA MARBELLA Location: Urb. Montua, 39 cascadamarbella.com info@cascadamarbella.com, +34 623 001 465.
FURNISHING THE
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
BECKITT’S Location: Calle Camilo José Cela, Nº 4 Tel. 952 868 898, beckittsmarbella.com
Centro Plaza Nueva Andalucía Marbella
Tel. 952 818 861
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
LIE
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
MUNDO MANIA Camino de Brijan, 53, 75, 29688 Estepona. T. 952 93 81 73 mundo-mania.com
MEDIA OVEN whatsup@mediaoven..es SAVE THE ROBOTS FILMS Tel. 600 625 520, @save_the_robots_films
BECOME AN APPOINTED
FURNISHING THE
U DESIGN
SOCIAL MEDIA...
living the
EXPAND YOUR BOUNDARIES...
FURNISHING THE
FURNISHING THE
Future
U DESIGN
FURNISHING THE
FURNISHING THE
Future
Future
GARUM Location: Paseo Maritimo Tel. 952 858 858, garummarbella.com
Future
FURNISHING THE
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
DISTRIBUTION POINT
AND DRIVE MORE CLIENTS
TO YOUR BUSINESS WITH OUR FURNISHING THE
FURNISHING THE
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
Future U DESIGN
SOCIAL MEDIA...
living the
LIE
EXPAND YOUR BOUNDARIES...
De-Clutter
BESPOKE
MAGAZINE RACKS
FURNISHING THE
FURNISHING THE
Future
Future
FLOUR
Power RISE AND RISE OF
Ocean Eyes
BILLIE
Eilish
enquiries @iconpub lish in g.e s
121
reservations@breathe.life (+34) 952 036 494
The natural dining experience
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