27 July 2012
No. 1529
Some farmers who participated in the finger millet field day in Matungu, Mumias District of Kenya.
Alleviating poverty and food insecurity in the drylands
ICRISAT-HOPE holds finger millet field day in western province of Kenya Kenya is a major processor and consumer of finger millet grain produced in the East African region. It is estimated that almost 90% of finger millet processed and consumed by the urbanites in the country is imported from Tanzania and Uganda. While the western province of Kenya is a major finger millet producing area, it is now affected by the changing eating habits of its rural people, inadequate access to information on modern production technologies, lack of profitability and marketability prospects, and competition from other crops such as maize and sugarcane.
I
CRISAT, along with the Kenya Agricultural Research Institute (KARI) and its local agricultural office, organized a finger millet field day on 23 July in Matungu in Mumias District in the western province of Kenya, to demonstrate to farmers the
benefits of improved varieties, management technologies, value-added products for use in the household and for sale, seed and market accessibility channels, and profitability of finger millet production in comparison to sugarcane and maize.
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