ICRISAT Happenings (16 August 2013)

ICRISAT

Happenings

16 August 2013 No. 1584

In-house Newsletter

Photo: S Sridharan ICRISAT

Mr Antonio Limbau, Vice-Minister of Agriculture for Mozambique, looks at the diversity of recently released varieties of oilseeds and pulses in Mozambique.

Scaling up technologies to bridge the yield gap in Mozambique In Mozambique, results of recent research show that groundnut yield on farmer-managed on-farm research plots averages 1.6 t/ha whereas yield under farmer practice is only 0.4 t/ha. The same is true for pigeonpea, where yield on farmer-managed research plots is 1.2 t/ha, as opposed to 0.7 t/ha under regular farmer practice.

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hat can be done to bridge this yield gap? This constituted one of the major deliberations at the National Workshop on Scaling Technologies to Meet Mozambique’s Agricultural Productivity Goals, held in Nampula on 6-8 August. The workshop was designed to discuss issues around promoting better access to and use of existing technologies and to identify the most promising ones for scaling up in Mozambique.

In his opening address, Mr Alexander Dickie, USAID Mission Director for Mozambique, said that the country had set the goal of increasing food production by 70% by 2015. “Many technological innovations are needed to increase agricultural production to meet this goal.

The various strategic corridors from Mozambique to Malawi, Zimbabwe, South Africa, Zambia and overseas markets would make Mozambique a lead player in food security in the region,” he stressed. to page 2 ...4

Scaling up technologies ...from page 1

Photo: S Sridharan ICRISAT

Dignitaries at the opening session of the workshop (L –R): Mr Alexander Dickie, USAID Mission Director in Mozambique; Mr Pedro Zucula, Provincial Director of Agriculture in Nampula; Mr Antonio Limbau, Vice-Minister of Agriculture for Mozambique; and Mr Calisto Bias, Director of IIAM.

Mr Antonio Limbau, Vice-Minister of Agriculture for Mozambique, officially opened the meeting.

“Agriculture is the main pillar for economic development in the country and increasing production is the key to guarantee food security,” he said. “We hope that this meeting will provide us with options of scaling up production-enhancing technologies and improving food security in our region.”

A series of presentations on oilseeds, pulses, roots, tubers, cereals and cross-cutting issues such as the economics of technology adoption provided the participants with a comprehensive overview of the challenges and opportunities of the different value chains currently functioning in Mozambique. With this understanding, the participants formed into groups to identify scalable best-bet technologies and develop an action plan.

The technology options identified included vaccinating chickens against Newcastle disease, disseminating new varieties of cassava, sweet potato and Irish potatoes, and facilitating seed systems of legume crops using models such as the Community Seed Banks and Revolving Seed Funds. These technologies and approaches will serve as the 2 ICRISAT Happenings 16 August 2013 1584

priorities with the most promise to increase the productivity and profitability of the agricultural sector in Mozambique. A special Task Force will be formed to synthesize the outcomes of the meeting and narrow down options that will be considered for funding by donors.

The meeting was organized by the United States Agency for International Development (USAID).

Close to 100 participants from Mozambique’s national research program, the Institute of Agricultural Research for Mozambique (IIAM), CGIAR centers such as ICRISAT, International Centre for Maize and Wheat Improvement (CIMMYT), International Institute of Tropical Agriculture (IITA), International Potato Centre (CIP) and International Centre for Tropical Agriculture (CIAT), the private sector, universities in Mozambique, International Fertilizer Development Center (IFDC), and Alliance for a Green Revolution in Africa (AGRA) attended the meeting.

ICRISAT-Lilongwe was represented in the workshop

by Dr Moses Siambi, Regional Director for Eastern and Southern Africa; Mr Oswin Madzonga, Senior Research Technician; and Ms Veronica Guwela, Scientific Officer. g

ICRISAT shares technology up-scaling approach to benefit smallholder farmers in the Philippines

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ith science-based innovations as the best bet in the fight against poverty and hunger, ICRISAT and the Philippines’ Department of Agriculture – Bureau of Agricultural Research (DA-BAR) commit to a stronger partnership in up-scaling and commercializing cutting-edge innovations to improve the livelihoods of marginalized rainfed communities in the Philippines.

“Up-scaling technology to elevate the agriculture (Left) Director General W Dar delivering his message at the opening program of enterprise with smallholder the exhibition. (Right) Director General W Dar with Congresswoman Evelina G farmers as the ultimate Escudero of the 1st District of Sorsogon, Philippines, DA-BAR Director N Eleazar, beneficiaries is vital in attaining Drs P Medrano and R Mula at the ICRISAT exhibit booth. sustainable food and nutrition livestock and fisheries. “With a total of 107 exhibitors security and improved livelihoods for the country’s this year, we encourage our partners from the rural poor,” said Director General William Dar in his message at the opening program of the 9th Agriculture different regions of the country to look for possible and Fisheries Technology Forum and Product markets for their products, hence, establish linkages Exhibition held in Manila, Philippines on 8 August. with other networks,” said DA-BAR Director Nicomedes Eleazar in his welcome remarks.

“At ICRISAT, improving access to markets and establishing efficient value chains is at the core of our The highly successful exhibition was visited by research-for-development initiatives. We call our thousands of stakeholders from various national and approach Inclusive Market-Oriented Development or regional agencies, research institutions, local IMOD, specifically aimed to benefit the poor by governments, private sector, development moving them from impoverished subsistence farming organizations, and state colleges and universities. to prosperous market orientation,” Dr Dar highlighted. Seminars and meetings on business matching for He then proposed five areas along the IMOD approach partnerships and other ventures for possible for the Philippine government to put more investment agricultural enterprises were also held. on and ensure that the poor, smallholder farmers Prominently featured as one of the exhibitors at the benefit. These areas include: revitalizing dryland or event, ICRISAT’s booth on “The DA-BAR – ICRISAT rainfed areas which over 5 million households are Partnership: Making Life Better for Smallholder dependent upon; up-scaling applied research; capacity Farmers” served as an effective platform for active building and knowledge sharing; strong public-private interaction and engagement with Philippine partners partnership; and use of modern genomics to develop and stakeholders. The exhibit mapped out the high-yielding, nutritious and resilient crop varieties. strategic partnership between the DA-BAR and ICRISAT The four-day event, organized by DA-BAR’s National focused on introduction of ICRISAT-bred materials of Technology Commercialization Program, showcased sorghum, pigeonpea, peanut and groundnut; DA-BAR’s technology and product exhibits on highcommunity-based watershed management, policy value crops, natural products for health and wellness, advocacy, capacity building and other cutting-edge organic agriculture, climate change adaptation, innovations on rainfed agriculture. g ICRISAT Happenings 16 August 2013 1584 3

Documenting impacts Pigeonpea a wonder crop for women farmers in Rajasthan, India

Photos: PS Rao, ICRISAT

Prem Devi preparing dahl for her family.

Munni Devi using dried pigeonpea sticks as fuel wood for cooking.

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he lives of hundreds of smallholder farmers in the small village of Padasoli in Jaipur district, 29 kilometers from the state capital of Rajasthan – and long affected by frequent droughts and marginal lands – are changing. Women farmers, in particular, are reaping the benefits from improved and sustainable pigeonpea production, with the promise of food and nutrition security and a better quality of life for their families.

Munni Devi, a pigeonpea farmer, says the introduction of improved cultivars into the village has spelled a complete turnaround in her life. “Before, I was cultivating sorghum and mungbean in my 4 acres of land, with very low yield and return (` 8,000-10,000/year). Now with pigeonpea, I earn about ` 70,000 per hectare/year. A small portion of the produce we eat at home, while the majority is sold to the market,” she says. Munni, a widow living with and helping support her extended family, is a progressive woman farmer leader participating in ICRISAT’s collaborative project on pigeonpea production with the Agricultural Research Station (ARS), Durgapura, Jaipur.

Aside from the significant increase in income from pigeonpea production, pigeonpea is considered a ‘wonder crop’ by the women in the village 4 ICRISAT Happenings 16 August 2013 1584

because of its multi-purpose use. “We use pigeonpea in making pakoda, dal and other food preparations, while the leaves, pod shell and broken seeds we use to feed livestock, and the dried stalks we use as firewood for cooking,” says Munni.

Pigeonpea cultivation has provided a great relief to rural women in Padasoli by way of eliminating the drudgery of collecting fuel wood from nearby forest areas. Now the whole village is using dried pigeonpea stalks as fuel wood.

Known as the “poor people’s meat” because of its high protein content (usually between 18 to 25% but

Photo: PS Rao, ICRISAT

Dr SJ Singh and Dr KB Saxena explaining the mini-dahl mill operation to Ms J Kane-Potaka and Mr J Bousset.

Photos: J Kane-Potaka, ICRISAT

Dr SJ Singh and Ms A Paul-Bousset in a dialogue with the women farmers, with Mr PS Rao filming.

can reach 32%), pigeonpea has also become a sustainable, inexpensive source of protein especially for the children in the village.

“Before, we could not afford to buy dahl for our everyday meal. Now, with the availability and affordability of dahl in the village, I can prepare and serve my children with dahl anytime,” says Prem Devi, a young mother of four – ages 3, 5, 8 and 10.

Pigeonpea is the second most important pulse crop in Rajasthan but it is cultivated on limited land due to non-availability of suitable varieties. To enhance the production of pigeonpea in the state, a project ‘Enhancing Livelihoods of Resource-Poor Farmers of Rajasthan through Introduction of Eco-friendly Pigeonpea Varieties’ is now being implemented by ICRISAT in collaboration with the ARS, Durgapura of the Swami Keshwanand Rajasthan Agricultural University (SKRAU).

In 2012, ICRISAT’s ICPL 88039 variety was introduced to four districts of Rajasthan (Jaipur, Alwar, Karauli and Dausa) along with nutrient management packages suitable to the areas. Yields of around 1,900 kg/ha were recorded in the fields where manure (Neem plus) was used as a basal dose.

Mr PS Rao and Ms A Paul-Bousset filming the dry, thorny stalks that women farmers used to collect in a nearby forest as fuel wood, now replaced by pigeonpea stalks.

In an important project activity, a group of villagers were trained in quality seed production, and in 2012 they sold over 10 tons of seed to a private seed company at a premium price of ` 45/kg.

The project’s range of activities from seed distribution to marketing and consumption is an example of how ICRISAT’s IMOD strategy functions, and serves as a model for other villages to follow.

Documenting the success stories in Padasoli was a team from ICRISAT’s Strategic Marketing and Communication led by its Director, Joanna KanePotaka, along with Cristina P Bejosano, Alina PaulBousset, Jerome Bousset and PS Rao, who trooped to the village on 7 August to interact with the farmers and shoot video footages. The group was accompanied by Dr SJ Singh, Principal Investigator and Scientist-in-Charge of ARS Durgapura and Dr KB Saxena, ICRISAT Principal Scientist - Pigeonpea. g

In Padasoli village in Jaipur district, a total of 177 pigeonpea demonstrations were conducted in the village, producing 202 tons of grain with an average yield of 1,140 kg/ha.

Pigeonpea producers were also linked to local markets where farm produce is being directly sold at a good price. The project has installed four mini-dahl mills in the villages leading to value-addition of the farmers’ produce. Some selected farmers were also trained in grading and dahl making, which has helped them earn more profits from the crop.

Photo: PS Rao, ICRISAT

Ms C Bejosano, Ms A Paul-Bousset, and Ms J Kane-Potaka with women farmers in Padasoli.

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ICRISAT-HOPE’s five-point program transforms lives of poor sorghum farmers in Maharashtra, India

Photos: ICRISAT

Adopting a practice like in-situ moisture conservation (left) has led to greater postrainy sorghum yields for farmers in Maharashtra.

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any smallholder farmers in the parched Marathwada and Western Maharashtra regions in India swear by a five-point program that has transformed their lives and brought smiles to their lips.

The HOPE project’s five-point package of practices consisting of in-situ moisture conservation, use of improved cultivars, wide row spacing, use of fertilizers at sowing, and insect-pest management, has brought home to about 33,000 farmers the importance of a science-led approach in improving yields in the region, known as the sorghum bowl of India.

During 2012-13, Maharashtra had about 30-60% less than normal rainfall (about 400 mm). The failure of rains after the sowing of postrainy sorghum led to severe shortage of protective irrigation and drinking water. With the dissemination of rain water harvesting and in-situ moisture conservation techniques, supply of improved varieties and sharing of improved crop production technologies under the project, sorghum yields have significantly increased.

The program was implemented in close partnership with state and national institutions such as the Marathwada Agricultural University (MAU), Mahatma Phule Krishi Vidyapeeth (MPKV) and the National Directorate of Sorghum Research (DSR).

As part of the Government of India’s Food Security Mission, 1 kg of sorghum seed is given to needy persons at ` 1, compared to its market price of ` 30.

During the last four years (2009-10 to 2012-13), project activities have focused efforts in Sanpuri (Parbhani District), Limbaganesh (Beed District) and

6 ICRISAT Happenings 16 August 2013 1584

Wakulni (Jalna District) in the Marathwada area; and Hivare Bazar (Ahmednagar District), Borkarwadi (Pune District) and Aurad (Sholapur District) in Western Maharashtra, where about one-third of the targeted area is now sown to improved varieties, compared to just 10% before the project began.

Owing to the five-point program, the last three years have seen over 25,000 project farmers increasing sorghum grain yields by 35-52% and fodder yields by 27-34% compared to the use of local practices.

Sharing their experiences on the project interventions, farmers Bhausaheb Gaikwad and Raju Sayyed from Ahmednagar Taluq said that under rainfed conditions, they used to harvest only 500-750 kg/ha. The adoption of improved cultivars and use of management practices introduced by the HOPE project, according to them, had resulted in yield levels of 2000-2500 kg/ha.

Farmers like Bappasaheb Gavane (Savargaon), Yogesh Yempure (Udand Vadgaon), Rajesh Deshmukh (Nandakheda) and Naresh Shinde (Sanpuri) have managed to raise very good crops from improved varieties like Parbhani Moti and Akola Kranti. They are highly pleased with the higher grain and fodder yields from improved varieties and cultivation technology with in-situ moisture conservation under water-scarce conditions.

For these smallholder farmers in the two parched regions constantly battling drought, the project interventions have brought them hope of a better livelihood and a prosperous future. g

Team ICRISAT wages war against parthenium weed

Photo: PS Rao, ICRISAT

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massive community activity to eradicate the growing menace of parthenium weed was held at the ICRISAT headquarters on 13 and 14 August.

The weed that was at one time confined to the Directorate of Rice Research fields and Black soils in the Manmool basin has spread to the Red soil (RP) and Black soil (BP) fields and around the office buildings.

The activity that was spread over the afternoons of the two days saw active participation by ICRISAT staff as well as volunteers from The World Vegetable Center (AVRDC), International Centre for Maize and Wheat Improvement (CIMMYT), International Rice Research Institute (IRRI), International Livestock Research Institute (ILRI), and International Water Management Institute (IWMI) based on the campus.

Legumes, Knowledge Sharing and Innovation (KSI), Security, AIP-ABI, PSDS and HarvestPlus took up the activity. The next day, 184 staff from the Research Program on Resilient Dryland Systems, Finance, Internal Audit, FETS-Farm and Transport Services, PTTC, SMC, HRS and Medical Services got into the act.

The weather played spoilsport on the scheduled final day of the activity on 16 August, which will be rescheduled soon with staff members from the Research Programs on Dryland Cereals and on Markets, Institutions and Policies; Housing and Food Services; FETS-Engineering Services; Offices of the Director General and the Deputy Director General; Impact Assessment Office; and CGIAR Research Program Directors participating. g

The program commenced on 13 August with welcome remarks by Mr M Prabhakar Reddy, Program Leader, FETS, and an address by Dr CLL Gowda, Acting Deputy Director General-Research. On the first day, a 251-strong team from the Research Program on Grain

Photo: PS Rao, ICRISAT

Photos: PS Rao, ICRISAT ICRISAT Happenings 16 August 2013 1584 7

Downy mildew management course for African trainees

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training course on “Strengthening management of pearl millet downy mildew in sub-Saharan Africa” will be held on 19-23 August at the ICRISAT headquarters for participants from Burkina Faso, Ghana, Mali, Niger, Nigeria and Senegal. Part of capacity building activities being organized by the Research Program on Dryland Cereals, the course will consist of a series of lectures and exposure to greenhouse and field screenings. The activity is being supported by the CGIAR Research Program on DrylandCereals. For more details, contact Rajan Sharma (ext 2395). g Photo: ICRISAT

Talk on wellness and nutrition on 21 August

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he Field Medical Unit is organizing a lecture on “Wellness and Nutrition” focusing on diet for hypertensives, diabetics and the obese to be held on 21 August at the C Fred Bentley Conference Center at99 1400 – 1500 hrs. The talk will be given by Dr Anuradha, Nutritionist, Continental Hospitals, Hyderabad. g

Thought for the week What is success? I think it is a mixture of having a flair for the thing that you are doing; knowing that it is not enough, that you have got to have hard work and a certain sense of purpose.

- Margaret Thatcher

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