ICRISAT Happenings

Page 1

20 January 2012

No. 1502

(Left) Director General William Dar delivering the keynote address. (Right) Dr Dar along with Dr S Ayyappan, Director General of ICAR, lighting the conference inauguration lamp.

ICRISAT-ICC first India international grains conference

Leveraging S&T for improved quality, safety and nutritional value of grain-based foods The three-day ICC India International Grains Conference in New Delhi concluded on 18 January with prospects for improved quality, safety and nutritional value of grain-based foods, and for enhanced agri-business and food processing ventures with farmers as key partners.

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rganized by the Austria-based International Association for Cereal Science and Technology (ICC) in partnership with ICRISAT, the conference with the theme “Developments in grain science and technology to ensure high quality, safe and healthy grain-based foods” was attended by 115 delegates from 20 countries across the globe. In his keynote address, Director General William Dar highlighted the importance of grain science and technology in addressing major concerns such as

minimizing grain postharvest losses, providing people access to quality and safe food, fighting hunger and malnutrition, and improving livelihoods of resource-poor households in the semi-arid tropics. He also stressed the need for public-private partnerships and the importance of doing farming as a business, as laid out in ICRISAT’s strategic plan to 2020. “Our emphasis is on smallholder farmers in the dryland tropics. In India, they comprise 65% of the agricultural landscape, and they must be key to page 2 ...4


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