ICRISAT
Happenings
24 May 2013 No. 1572
In-house Newsletter
15 March 2013
Photo: A Diama, ICRISAT
Participants of the first workshop of the CGIAR Research Program on DrylandCereals held in Saly, Sénégal.
Dryland cereals for food and nutrition security
New prospects explored for sorghum and millets in West Africa Agricultural research for development partnership is vital in ensuring food and nutrition security particularly in the drylands. This was demonstrated once again at the recent workshop of the CGIAR Research Program on DrylandCereals, with partners in the Sahel endorsing the need to improve sorghum and millet yields to push farmers from a state of subsistence to one of prosperity and food and nutrition security.
T
he first workshop of the CGIAR Research Program on DrylandCereals following its recent launch sought to capitalize on partnerships in planning innovations achievable within the next ten years for a major breakthrough in the production of dryland cereals. The meeting was held in Saly, Sénégal on 15-16 May. Giving an overview of the DrylandCereals, Dr Dave Hoisington, Deputy Director General, ICRISAT, explained the expected impacts of the program within the next ten years along its product lines, particularly in supporting farmers’ transition from subsistence to market orientation and in improving
food security with productive and nutritious pearl millet food, feed and fodder production technologies in West Africa. This was followed by thematic group discussions on data management and sharing, genetic tools, crop management, variety adoption and seed production and dissemination. Partnership is the key in realizing DrylandCereals’ product lines which will rely on collaboration with national programs, farmers and unions, the private sector, seed companies and farmer-cooperative seed enterprises. Linking producers with processing industries and large-scale grain market players will be essential. to page 2 ...4