ICRISAT Happenings 21 August 2015

ICRISAT

Happenings Newsletter

21 August 2015 No. 1689

Photo: K Assefa

Working in a tef field. (Inset) Injera made from tef is a staple dish in Ethiopia.

Photo: GA Ayele

Tef: New superfood crop in ICRISAT’s portfolio

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ef (Eragrostis tef), an important crop for both income and nutrition in Ethiopia, has joined the list of ICRISAT’s research crops. Being a minor millet and grown in semi-arid and sub-humid environments, it fits well into ICRISAT’s mandate.

in April 2015. This was at the request of Ethiopian Institute of Agricultural Research (EIAR). As a follow-up, ICRISAT organized a stakeholder consultation meeting recently to identify key constraints and opportunities using the value chain approach.

Tef is not only gluten-free, but also highly nutritious. It has the highest amount of protein among cereals and has high levels of calcium, phosphorus, iron, copper, barium and thiamine.

“It is really exciting to focus on tef which is gaining prominence internationally. The ability of the crop to grow in diverse environments and its nutritional value makes it an extremely important crop in improving the resilience, income and food security especially under climate change.

There is a need to improve the profitability of tef cultivation while undertaking genomic and genetic studies that help develop varieties resistant to lodging and other stresses that the crop is facing,” said Dr David Bergvinson, Director General, ICRISAT.

Relatively unknown outside the country, Ethiopians are proud of the crop and consider it as their identity. Tef is grown on 3.02 million ha land with more than 6.54 million smallholder farmers producing 4.75 million tons. It is the number one crop in terms of area and ranks second in terms of production in Ethiopia.

The decision to include tef was made by ICRISAT Governing Board during its 72nd meeting held in Addis Ababa, Ethiopia,

“

We see it as an important milestone in the history of tef research in this country. With ICRISAT participation, the crop gets the global visibility which will have a great impact on crop improvement and management research.

Dr Asnake Fikre, Director, Crops Research Directorate, Ethiopian Institute of Agricultural Research

Despite its importance as the most-preferred cereal crop with an annual growth rate of over 11%, production has failed to match the demand. Much of the production increase was due to expansion of area under cultivation, which, with finite land resources, is unsustainable. The meeting identified the continuous use of unsustainable, traditional methods of land preparation and crop management as one of the major challenges impacting productivity and profitability of the crop. A typical tef farmer tills the land at least five times before planting and the general practice of broadcasting the seed makes weeding and other intercultural operations highly labor intensive. to page 4...4

Creating a land use map for Mali

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n extensive ground survey for the creation of a land use map that locates crop domains and natural resource management intervention sites was conducted in southern and western Mali for remote sensing analysis.

Identifying niche areas for Photo: MK Gumma, ICRISAT sustainable intensification is Dr Gumma interviewing farmers.

Ground survey locations overlaid on satellite imagery. the main objective of creating such geospatial products at the country level. This map is an important tool for researchers The survey was carried out in project villages of the Africa to build a sustainable intensification program in the region.

RISING project. Dr Murali Krishna Gumma, Scientist These inputs will be useful in preparing country strategies Geographic Information System, ICRISAT, was invited to that focus on sustainable primary productivity. develop the land use map. He along with Dr Birhanu Zemadim, Scientist - Land and Water Management, ICRISAT, The ground survey data will also be used for preparation of and Africa RISING coordinator; and Mr Cedrick Guedessou, geospatial products that can help agriculture researchers Scientific Officer, Land and Water Management program in understand existing cropping pattern, length of growing Bamako, travelled extensively by road from 3-12 August, to periods, identify crop domains, prioritize locations and select the validation sites. Farmer interviews were observe land use changes over time. conducted to understand the local practices and collect information on cropping intensity and water availability. g Sub-Saharan Mali has varied agro-ecosystems from dryland cereals to irrigated rice and tree/shrub-based cropping Project: Africa Research In Sustainable Intensification for the systems. Satellite mapping of major cropping systems Next Generation (Africa RISING) requires verification of crop information on the field. The Investor: USAID through International Institute for Tropical survey validated that dryland cereals like sorghum and Agriculture (IITA) pearl millet are grown extensively along with maize, while Partners: See web edition cotton is an important commercial crop.

Technology-aided field design to enhance efficacy of experiments

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o improve the efficacy of experiments, various aspects of efficient experimental field design, analysis and data management with the aid of modern statistical software was the focus of a five-day training course that was specially designed for National Agricultural Research System (NARS) partners in Nigeria.

Topics covered included generation and analysis of replicated and non-replicated trials, data cleaning, curation, single site and genotype-environment interaction (GxE) analysis and interpretation. Participants were trained to use GenStat 17th edition and introduced to Breeding Management System of Integrated Breeding Platform.

Participants were oriented on principles of experimental design, such as blocking, randomization, replication and other practical field applications such as field gradient control, controlling border effect and appropriate data recording mechanism using Android-based handheld devices. Participants worked with their own data sets and discussed results with the whole group.

A half-day field visit to experimental fields at Minjibir research station located 45 km north of Kano was organized to understand practical aspects of good experimental design.

The course on Design of Experiments and Statistical Analysis of Multi-Environment Trials (GxE) and Use of GenStat was organized at ICRISAT from 27 to 31 July. The course was attended by 26 participants including NARS scientists, scientific officers, technicians and research scholars from Nigeria. The course was organized by Breeding Informatics Unit, ICRISAT. For more, see web edition g Project: Nigeria Sorghum and Groundnut Value Chain Investor: Federal Government of Nigeria CGIAR Research Program: Dryland Cereals and Grain Legumes

Photo: A Rathore, ICRISAT

Getting acquainted with the new software.

2 ICRISAT HAPPENINGS 21 AUGUST 2015 1689

Partners: Institute for Agricultural Research, Zaria; Centre for Dryland Agriculture-Bayero University, Kano

Fortnightly column

Village Dynamics Insights

Changing eating patterns in rural India

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study of the overall diet diversity in rural villages of India, their consumption of processed foods and eating out behavior has revealed a dramatic increase in the consumption of food prepared outside the home – either packaged foods or food prepared on the street or in restaurants. Nearly one third of respondents diets in the group consisted of these types of foods.

The study has nutritionists concerned as eating outside of the home often correlates with lower micronutrient intake – particularly in relation to Vitamin C, calcium and iron.

Eating out behavior results: As the accompanying graphs reveal, 27% of respondents diets were made up of packaged food or food prepared outside of the home. When eating out behavior was mapped against farm size and caste, outside food consumption increases with farm size and higher caste; with the exception of the highest groups. Based on supporting focus group discussions, this latter finding may be explained by larger farms finding it easier and cheaper to source food from their own farms whilst the higher caste respondents felt that food prepared at home was healthier.

Other factors also contributed to the change in dietary habits. One of the interns participating in the research was Rebecca Chew Min Ting: “We found that generally there was an increase in eating out and packaged foods (in these villages) primarily due to increased incomes. There was increased accessibility as well to packaged and processed food due to improvements in infrastructure such as markets, roads, etc.”

The study was a joint collaboration between ICRISAT and the Tata-Cornell Agriculture and Nutrition Initiative (TCi).

The TCi is a long-term research program focusing on linking agriculture, food systems, human nutrition, and poverty in India. Recently, a group of students and graduates from Cornell University, New York participated in a 7-week internship program on the ICRISAT campus which revolved around this study.

Food Consumption Behavior

12%

25% 20%

21%

28%

24%

15% 10% 5% 0%

Laborer

Small

Medium

Large

Farm Size

Project: Village Dynamics in South Asia

This work is now incorporated as part of the

RESEARCH PROGRAM ON

Policies, Institutions and Markets

Packaged

Food consumption as a percentage of total diet of respondents.

The interns studied household and individual dietary diversity with an additional focus on processed foods, eating out behavior and market-level food diversity. A similar pilot test was conducted in the summer of 2014.

The research was undertaken in four villages that are already a part of the ongoing Village Dynamics Studies in South Asia project. The villages of Kinkhed and Kanzara are located in Maharashtra state, while the villages of Dokur and Aurepalle are located in Telangana state. A total of 122 households from these four villages were included in the study.

Dr Prabhu Pingali, Director of TCi, believes the results of the study reveal a lot more needs to be done: “I think lack of awareness of nutrition is a fundamental problem at all levels. At the top policymaking level, its only now people are recognizing that nutrition is more than having enough food and having the right type of food is as important as the total quantity of food. And once you get down to the household level, I think there’s still a lot of learning to be done on what’s the most nutritious food and what is a balanced diet like and what are the health benefits of micronutrient-rich food.”

Reference: “Minimum Nutrition Dataset for Agriculture: Measuring Individual and Household Dietary Diversity with a Focus on Eating Out Behavior and Market Level Analysis.”

Report submitted to TCi & ICRISAT on 28 July 2015 by Michaela Brown, Rebecca Chew, Dora Heng, Jonathan Lowry and Olivia Obodoagha. g Eating Out as a Percentage of Total Diet by Caste Eating Out Percentage of Diet

Eating Out Proportion of Diet

33%

Prepared Outside

73%

Eating Out as a Percentage of Total Diet by Farm Size 35% 30%

Prepared at Home

15%

35%

29%

30% 25%

22%

20%

24% 20%

15% 10% 5% 0%

Nomadic Tribes Scheduled Caste Backward Caste Forward Caste Caste

Investor: Bill & Melinda Gates Foundation

Partners: IRRI & Socio-Consult, Bangladesh, ICAR-RCER, IIWM, NIAP and ICRISAT, India ICRISAT HAPPENINGS 22 AUGUST 2015 1689 3

Two new seminars in the Take 2 series. http://www.icrisat.org/icrisat-take2.htm

Government, corporate and philanthropic partnerships for community development Ms Alexandra Gartmann, CEO, Foundation for Rural & Regional Renewal, Australia

Developing a robust farming system in the Mallee district in SE Australia Dr Harm van Rees, an Australian consulting agronomist

New video

Watch this short video of Mr Aashish Kshetry, Vice President – Supply Chain, Asian Paints, sharing his views on a community development project on water management. Asian Paints is partnering with ICRISAT on this. https://youtu.be/7_6WM8IBh10

Congratulations Dr Hima Bindu Kudapa, Scientist (DSTINSPIRE), is appointed as Scientist-Genomics and Molecular Breeding, Research Program – Dryland Cereals, from 17 August in the SMG cadre.

Mr KNV Satyanarayana, Senior Administrative Officer, is appointed as Manager-Office Operations, IDC, from 10 August in the SMG cadre.

Dr Manish Roorkiwal, Scientist (DST-INSPIRE), is appointed as Scientist-Genomics and Molecular Breeding, Research Program – Grain Legumes, from 17 August in the SMG cadre.

Ms Pushpa, Associate (Telephone Operator) FETS, won the “Secretary and Administrative Professional of the year – 2015 (SAP-C)” contest conducted by the Hyderabad Chapter of the Indian Association of Secretaries and Administrative Professionals. She will represent the region at the All-India Finals to be held on 19 September.

Team ICRISAT wishes them all success.

Farewell Ms Supriya Bansal, Head - Financial Services, Patancheru, India, concludes her assignment with ICRISAT on 21 August after over three years of valuable and dedicated service to ICRISAT. We wish her all success in her future endeavors.

Tef: New superfood crop... from page 1 The meeting identified a set of high priority constraints as well as opportunities. Excessive tillage, high seed rate, inefficient and imbalanced use of fertilizers, lodging and shattering, and high pre- and post-harvest losses (up to 40% of the production) have emerged as the major constraints which could be addressed by research in the short term. Breeding for higher yield and improved tolerance to key biotic and abiotic stresses including tolerance to Striga are considered important in the medium term.

Priority areas of interventions were identified to improve production, profitability and sustainability of tef in Ethiopia which will be factored into the country strategy.

At the day-long workshop held on 10 August, presentations were made by Dr Kebebew Assefa, Coordinator, National Tef Improvement Program, EIAR, on the past and current tef research and achievements; and Dr Ayele Gebreamlak Ayetenfisu, Director, Tef and Rice Value Chain, Agricultural Transformation Agency, Ethiopia, on strengthening tef value chain. The meeting was attended by 35 participants. g ICRISAT is a member of the CGIAR Consortium About ICRISAT: www.icrisat.org ICRISAT’s scientific information: EXPLOREit.icrisat.org DG’s Journal: dgblog.icrisat.org