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IdahoCountyFreePress.com
Breakfast
Farmer’s Strata 325o F
65-70 minutes
1 pound sliced bacon, cut into
½ inch pieces 2 cups fully cooked ham, chopped 1 small onion, chopped 10 slices white bread, cubed 1 cup cooked potatoes, cubed 3 cups shredded cheddar cheese 8 eggs 3 cups milk 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard Pinch of salt and pepper
In skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13x9 baking dish, layer half the bread, potatoes and cheese. Top with all the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat eggs and add milk,
Recipe by Kevin Church
Worcestershire sauce, mustard, salt and pepper. Pour over pan mixture. Cover and chill overnight. Remove from refrigerator 30 minutes prior to baking. Bake, uncovered, at 325 degrees for 65-70 minutes or until knife inserted near the center comes out clean. Yields 12-16 servings.
Health & Wellness www.QLHC.com DrMiller@QLHC.com
2 Holiday Cookbook 2018
A Quality Life Health Center Designed Clinical Nutrition
DR. LOREN C MILLER, CHIROPRACTIC PHYSICIAN
505 W. Main, Grangeville, Id
208-820-4148 IdahoCountyFreePress.com
Breakfast
Ciara’s Holiday Crepes 1 cup milk 1 cup flour 2 eggs 1 tsp vanilla 1 tbsp sugar 1 tbsp melted butter 4½ cups flour 1/2 tsp salt
Whisk together ingredients until smooth. Heat frying pan. Pour ¼ cup batter into hot pan. When the crepe bubbles and edges are dry, flip it. Cook until done. When done, add your favorite fruit topping. Options: Cool Whip, strawberries, pumpkin, sugar and cinnamon, chocolate syrup, etc.
asd
Recipe by Ciara Chaffee
Morning Glory Muffins 2 cups all-purpose flour 1-1/4 cups white sugar 2 teaspoons baking soda 2 teaspoons cinnamon ½ teaspoon salt 2 cups grated carrots ½ cup raisins ½ cup walnuts or pecans
350o F
asd
½ cup coconut 1 apple, peeled, cored and grated 3 eggs 1 cup salad oil 2 teaspoons vanilla
In large bowl mix flour, sugar, baking soda, cinnamon, salt. Stir in carrots, raisins, nuts, coconut and apple. In a small bowl, beat the eggs, oil and vanilla, then stir into the flour mixture
until batter is just combined. Spoon into well-greased muffin cups, filling to the top. Bake at 350 degrees for 20 minutes. Makes about 14 large muffins.
Buffalo Humps Molasses Cranberry Walnut Muffins
410 E. NORTH 2ND, GRANGEVILLE, ID 983-1131
IdahoCountyFreePress.com
20 minutes
DIRECTIONS: Mix ingredients, spray muffin pans, fill each muffin cup to about ½. Makes two dozen muffins. Bake at 375 degrees for 20 minutes, check with a toothpick, if it comes out wet then bake a bit longer. Serve with butter or cream cheese spread on top or delicious just as they are!
Recipe by Bonnie Brouwer
INGREDIENTS: 1½ cups whole wheat flour 1 cup all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sugar 1/2 cup brown sugar 1/2 cup dark molasses 1½ cups whole milk 1 teaspoon vanilla extract 1 cup chopped walnuts 1 cup dried cranberries Holiday Cookbook 2018
3
Bread & Soup
Boise Potato Bread 2 packages of yeast dissolved in ½ cup warm water 2 teaspoons salt 6 cups white flour 1 cup whole wheat flour, unsifted 2 cups potato water as
350o F
45 minutes
½ cup honey 2 eggs, beaten ½ stick margarine ¼ cup oil
Heat potato water, honey, margarine, and oil together until margarine is melted; cool. Add eggs, yeast mixture and 2 cups four, salt and beat. Stir in enough extra flour (about 4-1/2 cups) to form a soft dough. Knead with the remaining flour for about 5 minutes. Cover and sit in a warm spot. Let dough rise to double, punch down and let rise again. Divide dough into 2 loaves. Let rise until double and bake in 350 degree oven for 45 minutes.
Recipe by Linda Gott
Cheeseburger Chowder as
3 cups chicken broth ¼ teaspoon dill 2 cups chopped potatoes ¼ cup butter ¼ cup flour
1 teaspoon salt Few dashes of pepper 2 cups milk ½ to 1 pound ground beef 1 cup grated cheddar cheese
Bring broth, dill and potatoes to a boil and simmer at least 10 minutes. Melt butter, flour, salt and pepper together. Add milk and stir until thickened. Add ground beef and mix the ingredients together. Add grated cheese and cook until melted.
Recipe by Eli Kretzman
TUES-SUN 11am-8pm • Fri, Sat & Sun Breakfast: 6:30am-11am
Breakfast • Lunch • Dinner Awesome Pizza & Calzones
208-839-9977
4 Holiday Cookbook 2018
105 River St
WHITE BIRD, ID IdahoCountyFreePress.com
Main Dishes
Beef Cabbage Rolls 1 pound lean ground beef 1 small head of cabbage, as
chopped finely
½ teaspoon garlic salt ½ cup water
350o F
10 minutes
2 cans crescent dinner rolls 1 cup grated cheddar cheese
Salt and pepper to taste
Preheat oven to 350 degrees. In large skillet on stove, brown ground beef and drain excess fat. Add cabbage, garlic salt, salt, pepper and water; stir thoroughly. Cover and cook for about 15 minutes over medium heat. Place crescent rolls, two together, so they form a triangle, on a lightly greased baking sheet. Spoon meat mixture onto rolls; fold two opposite corners to the center and crimp edges with a fork and pierce top. Bake for 10 minutes or until rolls are brown. Remove from oven, rub tops with butter. Top with grated cheese and serve immediately.
Recipe by Molly Green
Chicken Vegetable Stir Fry 2 teaspoons cold water 1-1/2 teaspoons cornstarch 2 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons sugar 1 cup green beans, cut into 1 as
inch pieces 1 cup cauliflower, cut into ½ inch flowerets
1 cup broccoli, chopped 1 medium onion, cut into thin wedges
1/2 cup thinly cut carrots 1 small zucchini, sliced 12 ounce boneless chicken breasts, cut into 1-inch pieces
1 Tablespoon cooking oil
Combine water and cornstarch. Sir in soy sauce, orange juice, sugar and dash of pepper; set aside. Pour oil into wok or large skillet. Add more oil if necessary during cooking. Preheat over medium-high heat. Add carrots, stir-fry one minute. Add onion and stir-fry two minutes. Add beans, cauliflower, broccoli and zucchini and stir-fry five to six minutes or until vegetables are crisp-tender. Remove vegetables to a bowl. Add more oil to
Recipe by Mackie Woods
pan and add chicken. Stir-fry 4 to 5 minutes until chicken is no longer pink. Push chicken from center of wok or skillet. Stir sauce mixture in middle. Cook and stir until thick and bubbly. Return cooked vegetables. Stir ingredients to coat in sauce. Cook and stir about 1 more minute until heated through. Serve immediately over rice. Makes 4 servings.
3 tions! a c Lo rv e You To Se
Daily als i Spec IdahoCountyFreePress.com
Or de To G rs o!
GRANGEVILLE Right off Highway 95
208/983-1335
KAMIAH On Highway 12
208/935-7700
LIBERTY LAKE 509/928-3112
Holiday Cookbook 2018
5
Main Dishes
Pulled Pork as
2-3 pound boneless pork roast 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1-1/2 teaspoon cumin
Rub meat with salt, pepper, garlic and onion powder, cumin and oregano. Place in slow cooker. Pour in juices of lime and orange and then cola. (You can use barbecue sauce instead for BBQ pork, just skip the oven step in the end). Cook 8 hours on low or 4 hours on high. Take roast out of pan and place on baking sheet. Shred
1-1/2 teaspoon oregano Juice of one lime Juice of one orange 3/4 cup cola (may substitute chicken broth)
1 or 2 bay leaves
meat. You may give it a rough chop as well. Spread out evenly on baking sheet. Pour about ½ to 1 cup of the crockpot juices over the top of the meat. Broil for 5 to 10 minutes or until browned and slightly crispy. Remove from oven and pour another ½ cup of the juice on the meat. Serve in salad or on tortillas.
Recipe by Leslie Vopat
Beef Stroganoff 1 cup chopped onion ¼ cup shortening 2 pounds round steak, cut in as
strips
2 cans sliced mushrooms 1 can tomato soup
1 can tomato paste 1 cup sour cream 2 teaspoons salt ¼ teaspoon pepper 1 teaspoon Worcestershire sauce
Cook meat in shortening until browned. Add onion and cook. Add mushrooms; stir occasionally. Combine soup, paste, sour cream and seasonings. Pour over meat mixture. Cover, turn heat to low and simmer until tender, approximately 1.5 hours. Serve over rice or noodles. Serves 8.
White Chicken Chili
415 W. MAIN, GRANGEVILLE, ID 208-983-0680
DIRECTIONS: Heat olive oil in a Dutch oven or stockpot over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes. Remove the chicken to a cutting board, cut into 1 inch pieces, and return to the Dutch oven/stockpot; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes. Divide chili into 4 bowls and top with cheese. Season with salt to serve.
6 Holiday Cookbook 2018
Recipe by Weston Stark
INGREDIENTS: 1 tbsp. olive oil 3 skinless, boneless chicken breast 1 large onion, chopped 2 cloves garlic, minced 5 ¼ cup chicken broth 3 (15oz) cans cannellini beans (white kidney), rinsed and drained 2 (4oz) cans chopped green chiles 1 tbsp. dried oregano 1 tsp. ground cumin 2 pinches cayenne pepper, or to taste ½ cup shredded Monterey Jack cheese Salt to taste IdahoCountyFreePress.com
Sides
Cowboy Caviar 1 can white corn, drained 1 can black-eyed peas, drained 1 can diced chiles 2-3 Roma tomatoes, diced 2/3 cup fresh cilantro, chopped 2 avocados, chopped 1/3 cup red onion, chopped asd
Mix dressing ingredients together and set aside. Mix all vegetables together in a large bowl. Add dressing and mix well. Let sit an hour or longer for flavors to combine prior to serving. Serve with tortilla or pita chips or crackers.
DRESSING:
1 small can Snappy Tom or Spicy V-8 juice ¼ cup canola oil
1 to 2 teaspoons garlic (to taste)
1/8 teaspoon black pepper ¼ cup red wine vinegar or fresh lime juice (or combination) 1 teaspoon cumin ½ teaspoon salt
Recipe by Paula Kudebeh
Oriental Chicken and Cabbage Salad Salad: 2 chicken breasts ¼ cup sliced almonds ¼ cup sesame seeds ½ cup chopped celery 1 cup pineapple tidbits 4 cups chopped green onions 1 medium head cabbage, shredded 1 package Top Ramen noodles asd
Dressing:
3 tablespoons sugar ¼ teaspoon salt 3 tablespoons vinegar 2 tablespoons pineapple juice ½ cup oil ¼ teaspoon pepper 3 teaspoons soy sauce
Cook and dice chicken breast. Lay almonds on cookie sheet and toast until brown at 300 degrees. Drain pineapple and set aside juice for dressing. Mix remaining salad ingredients together except Ramen
Keuterville Pub & Grub
Good friends. Good food. Cold beer. IdahoCountyFreePress.com
Recipe by Alecia Schumacher
noodles. Set aside. Break up noodles and add to salad mixture. Mix dressing ingredients together until smooth. Pour over salad and mix. Toss with nuts and sesame seeds just prior to serving.
“Off the beaten path” CLOSED MONDAYS Private parties welcome
Located 6 miles west of Cottonwood 208-962-3090 Holiday Cookbook 2018
7
Sides
Crockpot Dressing 2 cubes butter or margarine 2 cups chopped onion 2 cups chopped celery 1 tablespoon poultry as
seasoning
½ teaspoon sage ½ teaspoon thyme 2 cans chicken broth 1 can sliced mushrooms (8
ounces)
Cook on high for 45 minutes, then cook on low for 4-6 hours
1 loaf bread (torn in pieces) 2 beaten eggs ½ teaspoon salt ½ teaspoon pepper ½ teaspoon marjoram
Melt butter or margarine in a pan. Saute onions, celery and mushrooms. Pour over bread pieces in large mixing bowl. Add eggs and mix together. Pack lightly in crockpot and cover. Cook on high for 45 minutes, then cook on low for 4-6 hours.
Recipe by Tammie Battles
Gina’s Spinach Dip 1-10 ounce package as
frozen, chopped spinach, thawed 1 package ranch style dressing mix 1 16 ounce carton of sour cream ½ cup chopped chives 1 large round bread
Combined uncooked spinach, sour cream and ranch mix. Hollow out bread and reserve pieces for dipping. Spoon dip into loaf. Makes 3 cups.
Recipe by Brandy Frei
222 E. Main, Grangeville, ID 208-983-0190
8 Holiday Cookbook 2018
IdahoCountyFreePress.com
Cookies & Sweets
Crunchy Turtle Bites Ingredients: 25 small braided pretzels 25 square caramel candies 25 pecan halves ½ pound Almond Bark (chocolate) asd
Place whole pretzels on cookie sheet. Place one caramel on each pretzel. Heat oven to 350 degrees. Place pretzel and caramel pan in oven for 3 to 5 minutes until soft. Take out of oven. Let cool. Place chocolate almond bark into double boiler. Melt chocolate and dip tops of Turtles in chocolate. Let cool. Enjoy.
Recipe by Shari Chaffee
Susie’s Peanut Clusters
Melt in double boiler: Once melted, add: 1 Cup chocolate chips 1 can of Spanish peanuts 2 large Hershey Bars (7 ounces each), (12 ounce) 6 squares (cubes) of chocolate Drop by spoonfuls onto waxed paper, then let cool or Almond Bark asd
freeze them and enjoy!
Recipe by Linda Chaffee
No Bake Oatmeal Dandies 3 cups miniature marshmallows ½ cup chunky peanut butter ¼ cup honey 3 tablespoons butter or margarine 1-1/2 cups uncooked oatmeal 1 cup raisins as
Grease 9-inch square pan. In pan on stovetop on low heat cook marshmallows, peanut butter, honey and butter, stirring occasionally until smooth. Remove from heat. Stir in oats and raisins. Spread evenly in pan and chill until firm
Recipe by Carol Kinzer
501 4th St. One block off Hwy 12
KAMIAH IDAHO (208) 935-0545 Reservations suggested for large parties.
Open Monday & Tuesday 3pm to close Wednesday thru Sunday 11am to close IdahoCountyFreePress.com
Bar & Steakhouse
KAMIAHHOTELBARANDGRILL.COM Holiday Cookbook 2018
9
Cookies & Sweets
Oh Henry Bars Candy: asd
½ cup butter or margarine 6 ounces chocolate chips 1 cup peanut butter 3 cups Rice Krispies 10 ounces mini marshmallows Melt butter, chocolate chips and peanut butter over low heat. Stir in marshmallows until melted. Take off burner and add Rice Krispies. Place in buttered 9x13 pan.
Topping:
½ cup butter or margarine 1/3 cup milk 6 ounces chocolate chips 3 ounces butterscotch chips 2 cups powdered sugar
Melt butter, milk and chips together. Remove from heat and add powdered sugar. Spread over bars. Refrigerate until firm. Cut into bars.
Recipe by Melani Gortsema
Zucchini Nut Cookies ½ cup butter or shortening ½ cup sugar ½ cup packed brown sugar 1 egg 2 cups flour 1 cup unpeeled raw zucchini 1 teaspoon baking soda
as
325o F
15 mins.
1 teaspoon cinnamon ½ teaspoon nutmeg 1/2 cup walnuts ½ teaspoon cloves ¼ teaspoon salt 1 cup raisins
Mix all together and drop by tablespoonful onto greased cookie sheet. Bake at 325 degrees for 15 minutes
Recipe by Becky Workman
Ginger Snaps ¾ cup butter or margarine 1 cup sugar ¼ cup molasses 1 egg 2 cups flour as
350o F
10 mins.
¼ teaspoon salt 2 teaspoons baking soda 1 teaspoon each cinnamon,
cloves and ginger
Cream together but sugar and molasses and beat in egg. Add flour and remainder of ingredients. Roll into balls and flatten with back of fork; sprinkle with sugar. Bake at 350 degrees for 10 minutes.
10 Holiday Cookbook 2018
Recipe by Doris Miller (submitted by Linda Elliot) IdahoCountyFreePress.com
Cookies & Sweets
Apple Cinnamon Pecan Cake 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup granulated sugar ½ cup (1 stick) butter 2 large eggs asd
350o F
40-45 mins.
1 teaspoon vanilla extract 2/3 cup evaporated milk 3 medium apples, peeled, cored
and finely chopped ¾ cup chopped pecans Powdered sugar
Preheat oven to 350 degrees. Grease 9x13 baking pan. Combine first four ingredients in medium bowl. Beat sugar and butter in larger mixing bowl until creamy. Add in eggs and vanilla and beat until smooth. Slowly beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan. Bake 40 to 45 minutes until toothpick comes out clean. Cool in pan on wire rack 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.
Recipe by Amber Blewett
Farmhouse Cookies 1 cup butter, softened 2 cups sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla
350o F
as
10 mins.
½ teaspoon baking soda 4 teaspoons baking powder 4-1/2 cups flour ½ teaspoon salt
Cream butter and sugar. Add eggs. Mix. Stir in sour cream and vanilla. Sift dry ingredients. Mix into butter mixture just until combined. Chill dough and roll out. Bake at 350 degrees for 10-ish minutes.
Recipe by Genny Lutz
Holiday-chip Cookies 2-1/3 sticks butter (melted) 1 cup granulated sugar 1 cup brown sugar (packed) 2 eggs 2 teaspoons vanilla 3-1/2 cups flour
350o F
as
10 mins.
1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate or cinnamon
chips
Cream together butter and sugar. Add eggs and vanilla. Stir in remaining ingredients. For softer/rounder cookies, add ½ cup more flour. Drop by teaspoonful or cookie scoop and place two inches apart on ungreased cookie sheet. Bake for 10 minutes (or until golden brown) at 350 degrees. Let cool before removing from cookie sheet.
IdahoCountyFreePress.com
Recipe by Merannda P. Chaffee Holiday Cookbook 2018
11
Carols
Santa Claus is Coming to Town
You better watch out You better not cry Better not pout I’m telling you why Santa Claus is coming to town He’s making a list And checking it twice Gonna find out who’s naughty and nice Santa Claus is coming to town He sees you when you’re sleeping He knows when you’re awake He knows if you’ve been bad or good So be good for goodness sake! O! You better watch out! You better not cry Better not pout I’m telling you why Santa Claus is coming to town Santa Claus is coming to town
Rudolph the Red Nosed Reindeer
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You know Dasher, and Dancer, and Prancer, and Vixen, Comet, and Cupid, and Donder and Blitzen But do you recall The most famous reindeer of all Rudolph, the red-nosed reindeer had a very shiny nose and if you ever saw it you would even say it glows. All of the other reindeer used to laugh and call him names They never let poor Rudolph play in any reindeer games. Then one foggy Christmas eve Santa came to say: “Rudolph with your nose so bright, won’t you guide my sleigh tonight?” Then all the reindeer loved him as they shouted out with glee, Rudolph the red-nosed reindeer, you’ll go down in history!
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Carols
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❉ Frosty the Snowman
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Frosty the Snowman, was a jolly happy soul, With a corn cob pipe and a button nose, and two eyes made of coal. Frosty the Snowman, is a fairytale, they say. He was made of snow, but the children know he came to life one day. There must have been some magic in that old silk hat they found, For when they placed it on his head, he began to dance around! Oh, Frosty, the Snowman, was alive as he could be; and the children say he could laugh and play, ❉ just the same as you and me. Thumpety thump, thump, thumpety thump, thump, look at Frosty go. Thumpety thump, thump, thumpety thump, thump, over the hills of snow. ❉ Frosty the Snowman, knew the sun was hot that day, so he said, “Let’s run, and we’ll have some fun now, before I melt away.” Down to the village, with a broomstick in his hand, Running here and there, all around the square, sayin’, “Catch me if you can.” He led them down the streets of town, right to the traffic cop; and only paused a moment, when he heard him holler, “Stop!” For Frosty, the Snowman, had to hurry on his way, But he waved goodbye, sayin’ “Don’t cry, I’ll be back again some day.” Thumpety thump, thump, thumpety thump, thump, look at Frosty go. Thumpety thump, thump, thumpety thump, thump, over the hills of snow.
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IdahoCountyFreePress.com
The Little Drummer Boy
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Come they told me Pa rum pum pum pum A new born King to see Pa rum pum pum pum Our finest gifts we bring Pa rum pum pum pum To lay before the king Pa rum pum pum pum, rum pum pum pum, rum pum pum pum So to honor Him Pa rum pum pum pum ❉ When we come Little baby Pa rum pum pum pum I am a poor boy too Pa rum pum pum pum I have no gift to bring Pa rum pum pum pum That's fit to give our King Pa rum pum pum pum, rum pum pum pum, rum pum pum pum Shall I play for you Pa rum pum pum pum On my drum Mary nodded Pa rum pum pum pum The ox and lamb kept time Pa rum pum pum pum I played my drum for Him Pa rum pum pum pum I played my best for Him Pa rum pum pum pum, rum pum pum pum, rum pum pum pum Then He smiled at me Pa rum pum pum pum Me and my drum Holiday Cookbook 2018
13
Carols O Christmas Tree
O Christmas tree, O Christmas tree! How are thy leaves so verdant! O Christmas tree, O Christmas tree, How are thy leaves so verdant! Not only in the summertime, But even in winter is thy prime. O Christmas tree, O Christmas tree, How are thy leaves so verdant! O Christmas tree, O Christmas tree, Much pleasure doth thou bring me! O Christmas tree, O Christmas tree, Much pleasure doth thou bring me! For every year the Christmas tree, Brings to us all both joy and glee. O Christmas tree, O Christmas tree, Much pleasure doth thou bring me! O Christmas tree, O Christmas tree, Thy candles shine out brightly! O Christmas tree, O Christmas tree, Thy candles shine out brightly! Each bough doth hold its tiny light, That makes each toy to sparkle bright. O Christmas tree, O Christmas tree, Thy candles shine out brightly!
Let it Snow
Oh the weather outside is frightful But the fire is so delightful And since we’ve no place to go Let It Snow! Let It Snow! Let It Snow! It doesn’t show signs of stopping And I’ve bought some corn for popping The lights are turned way down low Let It Snow! Let It Snow! Let It Snow! When we finally kiss good night How I’ll hate going out in the storm! But if you’ll really hold me tight All the way home I’ll be warm The fire is slowly dying And, my dear, we’re still goodbying But as long as you love me so Let It Snow! Let It Snow! Let It Snow! 14 Holiday Cookbook 2018
Away in a Manger
Away in a manger, no crib for a bed, The little Lord Jesus laid down his sweet head. The stars in the sky looked down where he lay, The little Lord Jesus asleep in the hay. The cattle are lowing, the baby awakes, But little Lord Jesus no crying he makes. I love Thee, Lord Jesus, look down from the sky And stay by my cradle til morning is nigh. Be near me, Lord Jesus, I ask Thee to stay Close by me forever, and love me, I pray. Bless all the dear children in thy tender care, And take us to heaven, to live with Thee there.
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Do You Hear What I Hear?
Said the night wind to the little lamb, do you see what I see Way up in the sky, little lamb, do you see what I see A star, a star, dancing in the night With a tail as big as a kite With a tail as big as a kite Said the little lamb to the shepherd boy, do you hear what I hear Ringing through the sky, shepherd boy, do you hear what I hear A song, a song, high above the trees With a voice as big as the sea With a voice as big as the sea Said the shepherd boy to the mighty king, do you know what I know In your palace warm, mighty king, do you know what I know A Child, a Child shivers in the cold Let us bring Him silver and gold Let us bring Him silver and gold Said the king to the people everywhere, listen to what I say Pray for peace, people everywhere! listen to what I say The Child, the Child, sleeping in the night He will bring us goodness and light He will bring us goodness and light
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Carols The First Noel
The First Noel the angel did say Was to certain poor shepherds in fields as they lay; In fields as they lay, keeping their sheep, On a cold winter’s night that was so deep. Noel, Noel, Noel, Noel, Born is the King of Israel. They looked up and saw a star Shining in the east beyond them far, And to the earth it gave great light, And so it continued both day and night. And by the light of that same star Three wise men came from country far; To seek for a king was their intent, And to follow the star wherever it went. This star drew nigh to the northwest, O’er Bethlehem it took it rest, And there it did both stop and stay Right over the place where Jesus lay. Then entered in those wise men three Full reverently upon their knee, and offered there in his presence Their gold, and myrrh, and frankincense. Then let us all with one accord Sing praises to our heavenly Lord; That hath made heaven and earth of naught, And with his blood mankind hath bought
Feliz Navidad
Feliz Navidad Feliz Navidad Feliz Navidad Prospero Ano y Felicidad. Feliz Navidad Feliz Navidad Feliz Navidad Prospero Ano y Felicidad. I wanna wish you a Merry Christmas I wanna wish you a Merry Christmas I wanna wish you a Merry Christmas From the bottom of my heart. (repeats) IdahoCountyFreePress.com
Silent Night
Silent night, holy night! All is calm, all is bright. Round yon Virgin, Mother and Child. Holy infant so tender and mild, Sleep in heavenly peace, Sleep in heavenly peace Silent night, holy night! Shepherds quake at the sight. Glories stream from heaven afar Heavenly hosts sing Alleluia, Christ the Savior is born! Christ the Savior is born Silent night, holy night! Son of God love’s pure light. Radiant beams from Thy holy face With dawn of redeeming grace, Jesus Lord, at Thy birth Jesus Lord, at Thy birth.
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Silver Bells
City sidewalks, busy sidewalks. Dressed in holiday style In the air There’s a feeling of Christmas Children laughing People passing Meeting smile after smile and on every street corner you’ll hear Silver bells, silver bells It’s Christmas time in the city Ring-a-ling, hear them sing Soon it will be Christmas day Strings of street lights Even stop lights Blink a bright red and green As the shoppers rush home with their treasures Hear the snow crunch See the kids bunch This is Santa’s big scene And above all this bustle You’ll hear Silver bells, silver bells It’s Christmas time in the city Ring-a-ling, hear them sing Soon it will be Christmas day
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Holiday Cookbook 2018
15
More recipes & ideas
Navajo Fried Bread 1 cup warm water 1 teaspoon salt 1 package dry yeast 1 heaping tablespoon sugar 3 cups white or 2-1/2 cups asd
wheat flour
Mix and knead. Let rise in greased bowl for about one hour. Drop amount desired into hot grease until blisters appear on top of bread. Drain in paper towels to absorb grease.
Raspberry Sherbet Punch 1-2 liter jug of red Hawaiian asd
Punch
2 cups water 1 quart club soda 1 quart lemon lime soft drink 1 quart raspberry sherbet
Veggie Fritters
1 small zucchini or yellow squash ¼ cup finely chopped onion 1 egg ¼ cup flour ¼ teaspoon baking powder as
Recipe by Missy Bird
Combine all liquids and stir in half of sherbet. Float remainder of sherbet in small scoops. Makes 24 6-ounce servings. Recipe by Dana Curtiss
½ teaspoon salt 1 teaspoon dried parsley flakes
Dash of garlic powder Pepper to taste
Shred/grate the squash and stir together with all other ingredients. Drop by spoonfuls in oiled fry pan. Spread about ½ inch thick. Fry until crisp on both sides.
Recipe by Gail Stowers
Ideas so simple... no recipe required. 16 Holiday Cookbook 2018
IdahoCountyFreePress.com